Montecito Menu

Garbo’s Restaurant Menu French Onion Soup

Bowl $6.00

French onion soup, crostini, shredded gruyere cheese, sliced Swiss cheese, chopped scallions.

Cup or Bowl Soup Du Jour

Cup $3.50

Bowl $5.00

SALADS House Salad

$ 4.00

Spring mix and Romaine blend salad greens with tomatoes, cucumbers, sliced red onion, croutons and carrots.

Choice of dressing.

Caesar Salad

$10.00

Romaine lettuce tossed with fresh parmesan, house made Caesar dressing and croutons. Served in a crispy parmesan basket (served with Dine-In only).

Honey Crisp Apple Feta Salad

$13.00

Butternut squash blanched till soft, granny smith apples, kale and arugula, feta cheese, toasted pumpkin seeds, toasted pecans, dried cranberries, slices prosciutto, Apple Cider Vinaigrette.

Spinach Salad

$ 9.00

Fresh spinach leaves, chopped egg, diced bacon, sliced mushrooms, shredded Gruyere cheese, Honey Tarragon Dijon Dressing.

Add Salmon or Shrimp—$7.00

Add Chicken—$4.00

APPETIZERS Black Bean Avocado Quesadilla

$ 9.00

Seasoned black beans, diced avocados, onions, peppers, roasted poblanos, shredded cheddar cheese in a flour tortilla. served with Pico de Gallo, sour cream in a crunchy corn tortilla basket. Add chicken—$4.00

Chicken Wings

$13.00

Deep fried until crispy and golden brown, served with carrot and celery sticks with Ranch dressing.

Buffalo or Teriyaki style.

Home Made Shrimp & Vegetable Egg Rolls

$ 9.00

Made from scratch egg rolls with shrimp and assorted vegetables. Served with Apricot Dijon dipping sauce, soy ginger dipping sauce or Sweet Chile.

Grilled Chicken Taco Salad Bowl

$10.50

Marinated grilled chicken, romaine, shredded cheddar, diced tomatoes, black beans, corn, cilantro, crunchy Corn tortilla bowl. Served with a side of Pico de Gallo, Guacamole and sour cream.

SANDWICHES FRESH DELI BOARD Create your own sandwich: choose a protein and add cheese if you want. $13.50 MEATS: CHEESE SALAD Smoked Turkey Baked Ham Boars Head Roast Beef Pastrami

Swiss Cheddar Pepper Jack Gruyere Smoked Gouda Brie (add $1.00)

Toasted Tofu Parmesan on Whole Wheat Baguette

Tuna Egg

$12.50

Italian seasoning breaded tofu, pan seared and served with fresh marinara, baby mozzarella cheese and fresh spinach on toasted baguette. Choice of side

All sandwiches come with choice of bread (toasted or not toasted), and lettuce, tomato and pickles. Choice of one side.

SIDES French Fries, Sweet Potato Fries, Onion Rings, Potato Chips, Cup of Soup, Cup of Fruit, Seasoned Vegetable du Jour, Mashed Potatoes.

Baked potato and baked sweet potato upon request (allow 15 minutes to prepare)

FROM THE GRILL All burgers served with toasted roll, lettuce, tomato, red onion, pickle spear and choice of one side. Sliced cheese available upon request.

Grilled chicken, salmon, strip steak, pork chop comes with choice of two sides.

8 oz USDA Beef Burger 6 oz Beyond Meat Burger 6 oz White Meat Turkey Burger 1/4 lb All Beef Hot Dog 6 oz Marinated Chicken Breast 6 oz North Atlantic Salmon 10 oz Grilled Strip Steak 10 oz Center Cut Pork Chop

$13.00 $13.50 $12.50 $ 8.50 $12.50 $16.50 $18.00 $18.00

ENTREES White Bean, Italian Sausage Rigatoni Pasta Bowl

$15.00

Olive Oil, garlic, navy beans, grilled Italian sausage, fresh spinach, vegetable stock, rigatoni, partmesan.

Comes with grilled crostini and side house or small Caesar salad.

BBQ Grilled Meatloaf

$13.00

Seasoned ground beef, house made meatloaf, grilled and topped with caramelized onions with creamy Mashed potatoes, BBQ drizzle and choice of vegetable.

Peanut Butter and Banana Roll-Up

$13.25

Banana and peanut butter wrapped in a wheat tortilla and served with oranges and apple slices, strawberries, carrot and celery sticks, and pretzels.

Catch of the Day

$17.00

Chef’s choice of fish, preparation and sides. Limited Availablity

Fish & Chips

$14.50

Beer battered deep fried cod served with cole slaw, house cut fries and tarter sauces.

Fall Mushroom Pizza

$12.00

Assorted wild mushrooms, fresh herbs, olive oil, shredded mozzarella cheese.

Cauliflower Gluten Free Pizza Crust (add $2.00). No substitutions except cheese and/or pepperoni pizza

VEGETABLES - BASED ON AVAILABILITY Broccoli, Asparagus, Zucchini, Kernel Corn, Yellow Squash, Spinach, Carrots

ALWAYS AVAILABLE Grilled Cheese (choice of bread, cheese and side) Cheese Omelet Hard Boiled eggs (2 per order) Hot Dog with choice of side Gluten Free Pasta For freshness & quality limited portions of menu items will be prepared daily.

Consuming raw undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

Executive Chef Kira Lewis

$ $ $ $ $

7.00 6.00 3.00 5.50 7.00

November 24th 12:00-2:00pm $39.00 (Non-Meal Bundled Residents & Guests) To-Go Orders Only After 1:00pm

STARTERS Fall Harvest Salad Butcher Block Carved Tenderloin with Dijon Horseradish Sauce International Cheese Board with Assorted Crackers

ENTREES Slow Roasted Tom Turkey white/dark meat Fresh Herb Roasted Glazed Ham Red Chile Tamales Pan Seared Chicken Medallions with Smoked Tomato Coulis

SIDES Baked Candied Yams ~ Traditional Bread Stuffing Green Bean Casserole ~ Roasted Baby Carrots/Potatoes Roasted Poblano Mac & Cheese ~ Creamy Truffle Yukon Gold Potatoes Mashed Potatoes

DESSERT Assorted Pies, Cakes and Cookies

Executive Chef Kira Lewis