Great Texas Line Press

Great Texas Line Press P.O. Box 11105, Fort Worth TX 76110 • 817-922-8929 • Fax 817-926-0420 greattexas@hotmail.com

2015 Title List *Denotes books available without price coding

Speak Texan in 30 Minutes or Less * Texas Twang Preservation Society “Explains the meaning of Texan-speak” – Glenn Dromgoole, Abilene Reporter-News

A humorous guide to understanding why Texans speak the way they do. Written by veteran Texas journalist Lou Hudson, the mock traveler’s phrase book makes a perfect gift for a newcomer to the state or reminder to displaced Texans on how they should talk when they return. Our all-time bestseller.

80 p. 4.25" X 5.5". Paperback. ISBN 978-1-892588-10-4. List $5.95.

Texas Speak Advanced Course * Texas Twang Preservation Society

This dog will hunt! An absolutely humorous guide to deciphering Lone Star lingo. Written by veteran Texas journalist Jennifer Briggs, the mock traveler’s phrase book is a stand-alone sequel to our Speak Texan in 30 Minutes. It makes perfect gift for a newcomer to the state or reminder to displaced Texans on how they should talk when they return.

80 p. 4.25" X 5.5". Paperback. ISBN 978-1-892588-15-9. List $5.95.

More Texas Sayings Than You Can Shake A Stick At “Must reading for new Texans. Fun reading for native Texans.” – Glenn Dromgoole, Abilene Reporter-News “A great gift idea. This little book is more fun than a packed-pew preacher!” – Mike Cox, Lubbock Avalanche Journal Ex-Texas Monthly editor/writer Anne Dingus has collected some of state’s best sayings, more than 1,000, then

added 200 for this expanded edition with some of the funniest quips from Molly Ivins, Ann Richards, LBJ and D Darrell Royal. Every home should have a copy.

80 p. 4.25”X5.5” Paperback. ISBN 978-1-892588-44-9. List $5.95.

YOU KNOW YOU’RE A TEXAN IF... * “More laughs per square inch than any book I've read.'' – Glenn Dromgoole, Abilene Reporter-News

Texas author and humorist Mike Nichols expounds on just the wackiest things that make one a true son or daughter of this singular State of Mind. Illustrated by award-winning cartoonist J.D. Crowe.

80 p. 4.25" X5.5". Paperback. ISBN 978-1-892588-31-9. List $5.95

100 Great Things About Texas * “This is one of those little stocking-stuffer books that's simply a fun read.”

–Bryan-College Station Eagle

By popular demand, this perennial favorite by Texas writer Glenn Dromgoole has been reissued with new illustrations and at a reduced price -- in line with our other affordable titles. Not a travel guide and not exactly a Texas brags book, it is a celebration of 100 subtle, and not so subtle, serious and not so serious, things that make Texas the special place that it is.

104 pages 4.25" X5.5". Paperback ISBN 978-1-892588-29-6 List $5.95.

THE GREAT TEXAS LINE 2015

Humor/Cookbooks

2

Savvy Sayin’s “The pithy wisdom is real”– Salt Lake City Deseret News

A witty compilation of some of the Old West’s truisms, discovered and sifted over a 20-year period by an Arizona ranch reporter-turned-adman, Ken Alstad, who combined them with relating illustrations by Remington and Russell. “There are hundreds of lines for every occasion. “If you love the West, its beautifully sculpted humor, its simple and direct people and their philosophies that cut quick and deep, then you’ll like this tantalizing reflection of the way Western folks looked at life” – Rapid City (S. D.) Journal.

80 pages, 4.25" X5.5; Paperback. ISBN 978-1-892588-425. List $5.95.

Regional Cookbooks Tex Mex 101 * “From family favorites to gourmet creations, recipes from Texans who know” –Sherman-Denison Herald-Democrat.

This handy guide makes genuine Texan-Mexican cuisine accessible to any kitchen. Includes fajitas, enchiladas, tres leches cake and Chef Dean Fearing’s famous Turtle Mansion Tortilla Soup. Includes flautas, migas, burritos, ceviche, sopapillas, nun finger and more! ''A great collection of Tex-Mex recipes,'' says Grady Spears, celebrated Texas chef and author of ''Cowboy in the Kitchen.''

80p, 4.25"X5.5”; Paperback, comb binding. ISBN 978-1892588-021. List $5.95.

Texas Braggin’ Rights * ''Chock for of award-winning recipes.'' – Plainview Daily Herald

We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scrumptious kolaches from Tex-Czech parts and the world's best chilis. “Texana for foodies!” -- D magazine.

80 p. 4.25"X5.25," Paperback, comb binding. ISBN 978-11892588-012. List $5.95.

Cordon Bubba Texas Cuisine * “Just perfect” – Wichita Falls Times Record News.

“A tiny treasure” – Sherman Herald-Democrat

Easy-to-follow, genuine Lone Star recipes, calf fries and real Texas BBQ sauce chicken-fried steak to award-winning chili con carne, King Ranch chicken, fajitas, cheese grits and sweet potato pie. Plus original gourmet Texas dishes from Grady Spears, acclaimed cowboy cuisine chef. A portion of the proceeds benefits Habitat for Humanity.

80 p. 4.25" X 5.25". Paperback, comb binding. ISBN 1-892588-005. List $5.95.

Texas Ethnic Cuisine: Stirring the Pot * Dianna Hunt celebrates the cultural traditions that early settlers stitched into the state’s patchwork, each ethnic wave contributing distinct flavors. From Czech kolaches and Polish pierogi, to Mexico’s chiles relleños and Native American fry bread. Add portions of Cajun filé gumbo and bread pudding and Hill Country German jägerschnitzel and Norwegian lace cookies, to name just a few.

88 pages. Paperback with comb binding. ISBN 978-1-892588-33-3 List $5.95.

A Cajun Family Cookbook * Savory House Press imprint "If you've always wished for a book of authentic Cajun dishes, your wish is granted with John Gravois' A Cajun Family Cookbook.” – Ray Saadi, Gumbo, entertainment guide of the Tri-Parish Times, Houma, La. ''This little book covers a lot of good ground!'' – Times-Picayune, New Orleans

Award-winning journalist – and Houma, La., native – John Gravois compiled the recipes his mother taught him, then shook down Cajun relatives for the very best they put on the table. Included are Shrimp Creole, Hurricane Betsy Shrimp Jambalaya, Shrimp & Oyster Quiche, Crawfish au Gratin,Hitachi Crawfish Jambalaya and many more – appetizers, sides and amazing desserts too!

96 p. 4.25" X5.5: Paperback with comb binding. ISBN 978-1892588-30-2. List $5.95.

THE GREAT TEXAS LINE 2015

Cookbooks

Texas Chuckwagon Cuisine: Real Cowboy Cooking *

3

DUTCH-OVEN RECIPES

Tantalizing and intriguing recipes!” – McAllen Monitor

Authentic chuck wagon and contemporary Dutch-oven recipes inspired by traditional roundup fare and contributed by prize-winning cooks: Sourdough biscuits, hash potatoes, stolen chicken. Trail hand favorites: roundup stew, cowboy short ribs, drunken peach cobbler, hoe cakes, spotted pup and more. By award-winning writer Evan Moore.

80 p. 4.25" X 5.25". Paperback, comb binding. ISBN 1-892588-13-7. List $5.95.

Texas Morning Glory * “Delicious recipes” – Tyler Morning Telegram

Memorable breakfast recipes selected from top bed-and-breakfast inns around the Lone Star state: Texas breakfast tamales, pecan-crusted bacon, blintz soufflé, sweet potato pancakes, morning glory muffins, cranberry and white chocolate biscotti, poblano grits, pan-fried pork with peaches, peach and blueberry cobbler, and scores of other delectable dishes. From B&Bs in Jefferson, Austin, Fredericksburg, Fort Worth and elsewhere.

80 p. 4.25" X 5.25". Paperback, comb binding. ISBN 1-892588-07-2. List $5.95.

Texas Barbecue 101 * ''A mini-book of ‘cue how-tos from a hard-core pit smoker who hews to the Texas tradition of 'meat cooked with coals, embers and/or wood.'' – Fort Worth Star-Telegram

This cookbook by BBQ expert John Lopez supplies all the knowhow to create real Texas smoked brisket, ribs, turkey, ham and quail. And it makes a perfect gift or stocking stuffer for BBQ aficionados.

All bases are covered, from the types of barbecue smokers to a host of recipes, including all the basic smoked fare for which Texas is famous. With sauces and mops and topping it all with a slew of great side dishes and desserts.

80 p. 4.25" X 5.5." Paperback, comb binding. ISBN 1-892588-18-8. $5.95

Texas Church Supper & FAMILY REUNION COOKBOOK * “The authors mined time-tested recipes, augmenting them with their beloved recipes begged from family and friends. Resulting is a compilation of favorites for your own family gatherings, church fellowship suppers, picnics and office parties.” –Plainview (TX) Daily Herald

Dona Mularkey and Dolores Runyon have collaborated on what should be a staple in every Texas kitchen: Showstoppers that will be a hit at any church and family gathering, from to-die-for fried chicken to spectacular crock put dishes, variations of staple deviled eggs and such must-try desserts like oldfashioned Texas fruit cobblers, layer cakes and ambrosia.

84 p. 4.25" X 5.5". Paperback with plastic comb. ISBN 1-892588. List $5.95.

Championship Chili – Texas Style* “Best darn chili book in either direction of the Pecos” – Big Bend Sentinel

A guide to making real Texas chili, using recipes that swept top honors at the two leading ational cook-offs. Includes a veteran competitor-judge’s secrets on making a winning bowl of blessedness. A portion of proceeds benefits the Big Bend Educational Foundation.

80 p. 4.25" X 5.5". Paperback, comb binding. ISBN 189258803X. List $5.95.

Salsa! Salsa! Salsa! * Savory House Press imprint Hottest book on the shelf” – Bud Kennedy, Fort Worth Star-Telegram.

Crystal Walls’ guide to making salsas for every occasion, to grace any cuisine. More than 70 varieties ensures you’ll never run out of fresh ideas to serve up. From traditional to new cuisine to amazing original dessert salsas.

88 p. 4.25" X 5.5," Paperback, title-screen comb binding. ISBN 1892588056. List $5.95.

THE GREAT TEXAS LINE 2015

Cookbooks/Travel Guides

4

Sweet Southern: A Heritage of Beloved Desserts * Savory House Press imprint “Offers the South’s favorite sweets!” –Baton Rouge Advocate.

A quick, easy-to-follow trove of dessert recipes for which the region has long been famous. Sifted and compiled by Jan Norris, award-winning Food Editor of the Palm Beach Post. Incl;udes Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie. 88 p. 4.25" X 5.5". Paperback, comb binding. ISBN 1-892588-06-4. List $5.95.

Rocky Mountain Morning Glory Savory House Press imprint

'' 'Rocky Mountain Morning Glory' makes good stocking stuffers. Hon cooks up a storm!'' --Idaho Statesman

A trove of memorable, step-by-step recipes from Colorado, Montana, Idaho and Wyoming's favorite bed and breakfasts, with descriptions and contact information for each inn. From rugged ranch house vittles to exquisite gourmet fare, there is a breakfast recipe for every occasion and setting, reflecting the region's diversity. The book also contains a large selection on baked goods and afternoon tea snacks.

88 p. 4.25" X 5.5". Paperback, comb binding. ISBN 978-1-892588-128. List $5.95.

Florida Morning Glory Savory House Press imprint ''This B&B recipe collection is a great stocking stuffer. It's little and it's mighty,- mouth-watering so.'' --St. Augustine Record

Some of the Sunshine State's most charming bed-and-breakfast inn's share their secret signature.

B&B descriptions and contact information included. Food writer Jan Norris has scoured Florida to compile scores of delectable breakfast, brunch and snack recipes from veteran innkeepers. From Key West's Whispers B&B, a circa 1866 Victorian, comes asparagus and lemon dill omelette. The 300year-old St. Francis Inn at St. Augustine contributed its bread pudding with caramel sauce.

88 p. 4.25" X 5.5". Paperback, comb binding. ISBN 978-1-892588-081. List $6.95

Chuckwagon Cuisine: Real Cowboy Cooking *

DUTCH-OVEN RECIPES

Savory House Press imprint Tantalizing and intriguing recipes!” – McAllen Monitor

Same recipes as “Texas Chuckwagon Cuisine,” but we dropped the Lone Star reference for better reception in the Rocky Mountain states. Authentic recipes inspired by traditional roundup fare and contributed by prize-winning cooks: Sourdough biscuits, hash potatoes, stolen chicken. Trail hand favorites: roundup stew, cowboy short ribs, drunken peach cobbler, hoe cakes, spotted pup and more.

By award-winning writer Evan Moore.

80 p. 4.25" X 5.25". Paperback, comb binding. ISBN 978-1-892588-142. List $5.95.

Travel Guides Texas Redneck Road Trips * “The man who loves all things Texas is sure to enjoy this mini guide to some of the Lone Star State's unique and intriguing attractions.” – Fort Worth Star-Telegram “A pretty good start toward finding some of the, uh, more unusual sites in the state.” – San Angelo Standard-Times

Ever hanker to swim with gators, snare humongous catfish by hand, shoot feral hogs from a helicopter or just throw back a free Shiner Bock? Writer Allan Kimball has unearthed these and other regional delights that could fill numerous bucket lists, should they fall under the category he entitled, Texas Redneck Road Trips It’s a hilarious take on traveling through Texas. Scores of interesting stops.

120 pages. Paperback. ISBN 978-1-892588-36-4 List $7.50.

THE GREAT TEXAS LINE 2015

Travel Guides

5

Texas Landmark Cafés * Newly Updated "You'll never go hungry if you pack this book, which covers the state's four major food groups: barbecue, steaks, Tex-Mex and pie."

– Dallas Morning News

A guide to the best places to eat in out-of-the-way places throughout Texas, as well as big cities. By award-winning travel writer and native Texan June Naylor, it describes what knowledgeable locals have long known about their best diners, steak houses, barbecues and seafood joints, from El Paso to Longview, and what to order when you get there.

88 pages. 4.25" X 5.5". Paperback. ISBN 978-1-892588-173. List $5.95

Texas Landmark Dance Halls "Here's the perfect stocking stuffer for that friend who always wants to check out the bars in whatever town you're visiting. Jinkins's 'Texas Landmark Dance Halls is your guide to the places where you can knock one back and scoot a boot." – Austin American-Statesman

Few experiences are as memorable as a visit to a Lone Star dance hall retaining a down-home ambience. Texas writer Shirely Y. Jinkins has covered the music scene for decades and has carefully selected venerable watering halls and dance halls that deserve landmark status.

80 pages. 4.25" X 5.5". Paperback. ISBN 978-1-892588-43-2 List $5.95

Texas Museums of Discovery ''Texas Museums of Discovery is a handy guide to about 150 interesting and sometimes offbeat Texas museums. You will want to keep this one in your glove compartment as you travel the state.'' –Bryan-College Station Eagle

Allan C. Kimball has combed the Lone Star state unearthing amazing, little-known gems among the region’s plethora of museums, as well as pointing out some of the most interesting aspects of its world-famous institutions. Where else but in Texas can one glimpse a Picasso original in jail, 1,000 artistic toilet seats or a hat made of barbed wire?

88 pages. 4.25" X 5.5". Paperback. ISBN 978-1-892588-28-9. List $5.95.

Big Bend Guide “Whether spending two days or 10, Kimball provides the skinny on what to do, what to see and how to get there.” –Texas Highways “One of the best I’ve seen. The book is written with a touch of humor and an obvious love for Big Bend.” – Austin American Statesman.

Texas journalist and novelist Allan C. Kimball gives first time visitors all they need in terms of best tips on hiking trails, dining and lodging and camping sites to have a fantastic time in this intriguing corner of Texas.

104 pages. 4.25" X 5.5". Paperback. ISBN 978-1-892588-20-3. List $5.95

TEXAS: 107 BEST WALKS ''The 84-page publication is pocket-sized, so it can be carried along on your walk.” – Dan Stephens, Hill Country Sun

A guide to the Lone Star state’s best saunters and easy hikes, covering every major city and region.

Will appeal to both young families with children and folks their grandparents’ age. Written by Allan Kimball, Texas novelist and avid walker. The first such Texas guide ever published. Priced, and sized for every pocketbook.

96 pages. 4.25" X 5.5". Paperback. ISBN 978-1-892588-24-1. List $5.95.

Bicycling Texas ''I give the book a big thumbs up. The little book packs in a lot of useful information in an easy to read format. It s the perfect size to fit in the pocket of a bike jersey, or any cyclist s Christmas stocking.'' – Jami Clayman, I Love to Pedal blog “This handy pocket is packed with useful information” – Bryan/College Station Eagle

The newest bicycling guide to the Lone Star state is remarkably affordable and sized to fit a bike jersey pocket next to the energy bars. Written by avid cyclist and sports editor Tom Johanningmeier, it covers all regions with each route accompanied by a detailed map, elevation profile and difficulty rating.

80 pages. Paperback. ISBN 978-1-892588-35-7 List $5.95.

Texas Wineries: A Guide * “Try Texas Wineries!” – Houston Chronicle.

“One of the best on its subject” – Sherman Herald-Democrat

Newly updated, this is the most complete guide of Texas wineries available in print with 126 establishments covered. The guide gives a rundown of visitor amenities at each winery, along with places worth stopping for nearby, as well as a unique Texas food-wine pairing guide. By Barry Shlachter and Amy Culbertson.

120 pages. 4.25" X 5.5". Paperback. ISBN No. 978-1-892588-32-6. List $7.50.

THE GREAT TEXAS LINE 2015

Texas College Gridiron/Christmas

6

Texas College Gridiron Aggie Football Legends “I expect it will prove popular” – Glenn Dromgoole, Bryan/College Station Eagle

Everything a diehard Texas Aggie fan would want to know about its colorful team since 1894, the highs, the lows and the highly improbables. Written by ESPN sports reporter Anthony Andro, himself an Aggie.

80 pages, 4.25" X5.5; Paperback. ISBN 978-1-892588-41-8. List $5.95.

Longhorn Football Legends “Includes the national championship teams, the birth of the wishbone, a number of Darrell quotations, and the UT student who dognapped the Aggies’ mascot, Reveille, in 1993. Expect it to be popular.” - Abilene Reproter-News

This small book packs a wallop with interesting lore of the storied University of Texas team, that fans would love to receive as a gift or buy for his or her self. Written by sports writer Steve Session, himself a UT Ex. 80 pages, 4.25" X5.5; Paperback. ISBN 978-1-892588-40-1. List $5.95.

Christmas Texas Christmas Tales Enlarged, 2nd edition ''A splendid collection,'Texas Christmas Tales' should be under the tree or in the stocking of any Texan who appreciates good writing.'' – Abilene Reporter-News

There’s nothing like this on the market: An “Under $10" stocking stuffer that will be used again and again. Readings of these ageless holiday stories will become a family tradition in many Texas households. Stories by O. Henry, John Henry Faulk, Mike Blackman, Jerry Flemmons, Frank Perkins. Along with Larry Chittenden’s famous poem, The Cowboy Christmas Ball. The new edition includes A.C. Greene’s famous story, “The Too Big Christmas Tree.”

128 pages 5.5" X 8.5" Paperback ISBN 978-1-892588-34-0 List $9.95.

Free wooden display with order of a dozen.

Fall/Winter 2015-6 Texas, My Texas “Roger Moore’s cartoons could brighten the outlook of an about-to-be-lynched horse thief.” –Mi ikeCox, author of Wearing the Cinco Peso: A History of the Texas Rangers 1823-1900.

A Texas cartoonist’s wacky take on Lone Star history and traditions. Roger T. Moore, a Renaissance Merkel rancher compared to Will Rogers, has been creating historical cartoons for Texas newspapers for decades. Shared here are some of his most memorable drawings.

Texas Cowgirl Cookbook Throwing a party and need to cowgirl up? Texas writer Christine Gardiner has rustled up complete menus so that your guests will dine like they’ve never dined before. From casual meals to clever,

Capitals of Texas Texas travel writer and Western novelist Allan Kimball has crafted a nifty, back pocket-sized guide that will tell you just where the bluebonnet, kolache, cowboy and watermelon capitals exalt in their own inimitable way. A must for every glove compartment traveling Texas byways.

Texas Tailgate Party Cookbook Nobody but nobody tailgates like diehard football fans the length and breadth of the Lone Star state. And Texas food writer Christine Gardiner has conjured up a book to make those dining opportunities even better.

THE GREAT TEXAS LINE 2015

Texas College Gridiron/Christmas

7

Displays Model F: 32-pocket floor display, $119. Retailer gets the display and 20 offset books, which when sold would yield $119. Easily holds120 books.

INTRO SPECIAL A:

120 books @ discounted $3 ea., $360 + $119. Display + 20 offset books ($119 retail value) + Free freight ($40-$50 value)** TOTAL COST $479.00

($169 savings)

Model C: 18-pocket counter display, $47.30. Retailer gets the display and eight offset books, which when sold would yield $47.30. Easily holds 72 books.

INTRO SPECIAL B:

72 books @ discounted $3 ea., $216 + $47.30 Display + 8 offset books ($47.60 retail value) + Free freight ($30-$40 value)**

NEW STARTER DISPLAY Model D: This display, designed for point-of-purchase but can be used anywhere, holds six title. $12 plus two offset books.

Ask about free-freight introductory offers.

Model W: The made-in-Texas wooden, single-title display holds up to a dozen books, both our small format and the larger Texas Chrisdtmas Tales. $5 plus one free offset book.