Houghton Mifflin Harcourt by Anne McGilvray & Co

Houghton Mifflin Harcourt

Houghton Mifflin Harcourt Culinary Catalog 2015–2015 Culinary Catalog 2014–2015

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Ordering Information Please send inquiries or orders to your local sales representative or contact Houghton Mifflin Harcourt customer service department. Phone: 800-225-3362 | Fax: 800-634-7568 Houghton Mifflin Harcourt | 222 Berkeley Street, Boston, Massachusetts 02116

Cover photographs ÂŠ Heidi Murphy. From Food Gift Love, by Maggie Battista. See page 37 for more information.

Table of Contents New 2 Betty Crocker 21 Better Homes & Gardens 28 General Culinary 35 Chefs & Restaurants 48 Healthy Eating, Diet, & Vegetarian 58 Regional & Ethnic 67 Baking & Desserts 74 Beverages 83 Kids Cooking 88 Reference & Food Writing 92 The Harvard Common Press 95

Image from The Tippling Bros. A Lime and a Shaker ÂŠ Lauren Volo

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From Season with Authority ÂŠ Cedric Angeles

NEW

Culinary Offerings Spring 2015 & Fall 2014

Get started with the program that will transform your life The Whole 30 The 30-Day Guide to Total Health and Food Freedom Dallas and Melissa Hartwig Hardcover • $30.00 • 9780544609716 Pub date: 04/21/2015 • 8 x 9 • 320 pages • Full Color

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month. Dallas Hartwig is a Certified Sports Nutritionist, licensed physical therapist, and functional medical practitioner. Melissa Hartwig is a Certified Sports Nutritionist. The Hartwigs also authored the New York Times best-selling book It Starts with Food.

Visit www.whole30.com

EGGS

spinach frittata SERVES 2 PREP TIME :

10 minutes 10 to 15 minutes 20 to 25 minutes

COOK TIME :

TOTAL TIME :

6 large eggs, beaten ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons cooking fat (melted ghee, clarified butter, or coconut oil; or extra-virgin olive oil) ½ onion, diced 1 cup diced tomato 1 bag baby spinach (organic if possible), roughly chopped Grated zest and juice of ¼ lemon

If you don’t have an oven-safe skillet, you can cook the frittata in a regular pan on the stovetop, then transfer the frittata to a Pyrex dish to broil—just grease the bottom and sides of the dish with coconut oil or ghee. Feel free to double this recipe, as your frittata will reheat beautifully the next day. Or enjoy it cold! A slice is a really easy and delicious on-the-go breakfast or lunch.

SET the oven to broil (or preheat to 500°F). IN a mixing bowl, whisk the eggs with the salt and pepper. HEAT a large oven-safe skillet over medium heat. Add the cooking fat to the pan and swirl to coat the bottom. When the fat is hot, add the onion and tomato and cook, stirring, for 2 to 3 minutes, until softened. Add the spinach and let it wilt for 30 seconds. Add the eggs and fold them into the vegetables with a rubber spatula. Cook, without stirring to let the eggs set on the bottom and sides of the pan, for 3 to 4 minutes, until the eggs are set but still appear wet. Sprinkle the lemon juice and lemon zest over the top. TRANSFER the pan with the eggs to the oven and broil 6 inches from the heat (or bake in the preheated oven) for 3 to 5 minutes, until the top is golden brown. Cut into slices and serve hot out of the pan. VARIATIONS Mix and match vegetables and meat to vary the flavors of your frittatas. Try making it Mexican (spiced cooked ground beef, thinly sliced jalapeños, diced tomato, and cilantro), Italian (cooked sausage, red peppers, onions, and basil), Greek (cooked chicken, sun-dried tomatoes, black olives, and artichoke hearts), or use any leftover meat and vegetables you happen to have in your fridge for a kitchen sink frittata.

WHOLE30 RECIPES EGGS

Whole30 RECIPES

CHIMICHURRI BEEF KABOBS

Spinach Frittata

PORK

pork ribs with tangy bbq sauce SERVES 2

20 minutes 3 to 24 hours 1 hour 15 minutes 1 hour 35 minutes PLUS MARINATING time PREP TIME :

MARINATING TIME : COOK TIME :

TOTAL TIME :

2 tablespoons dried oregano 1 teaspoon mustard powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon paprika ½ teaspoon cumin 1 teaspoon salt 1 teaspoon pepper 2 pounds slab pork ribs 1 cup chicken broth (page 000) or water 2 cups Tangy BBQ Sauce (page 000) Feel like skipping a step? Tessemae’s makes a Whole30-compliant BBQ Sauce. (See page 000 for where to find it in your area.)

MAKE THE RUB: Mix the oregano, mustard powder, onion powder, garlic powder, paprika, cumin, salt, and pepper in a small bowl. Set the ribs flesh-side up on a large piece of foil and coat evenly with the rub. Marinate in the refrigerator for 3 to 24 hours (the longer the better).

Steak salad with Cilantro LIme Mayo

PREHEAT the oven to 300°F. PLACE the ribs in a casserole or glass baking dish. Pour the chicken broth or water into the dish and cover with foil. Bake for 1 hour, or until the meat pulls back from the rib bones. PREHEAT a grill to medium heat (350wF). Place the ribs directly over the heat and grill for 6 to 8 minutes on each side, until nicely charred. If you don’t have a grill, increase the oven temperature to 475°F and cook the ribs for 10 minutes on each side. REMOVE the ribs from the grill or oven and immediately baste with about 1 cup of the BBQ sauce. Serve with the remaining sauce. MAKE IT A MEAL: This recipe goes great with a serving of Butternut Squash with Kale and Swiss Chard (page 000), Green Cabbage Slaw (page 000), or Roasted Sweet Potatoes (page 000). WHEN ARE THE RIBS DONE? While you should cook ribs to 180 to 190°F, a meat thermometer is not much help here: It is very hard to get an accurate measurement because the bones get in the way of measuring the temperature. A few ways to test whether your ribs are done: Pick up the slab with a pair of tongs and bounce them slightly. If they are ready, the slab will bow and be close to breaking. You can also poke a toothpick into the meat between the bones. When it slides in with little or no resistance (like with baked goods) your ribs are ready.

Whole30 RECIPES

Pork Ribs with Tangy BBQ sauce

WHOLE30 RECIPES EGGS

Braised Beef Brisket

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Over 130 comfort food classics revisited by one of New York’s favorite chefs Season with Authority Confident Home Cooking Marc Murphy Hardcover • $30.00 • 9780544315556 Pub date: 04/28/2015 8 x 9 • 288 pages • Full Color

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of five popular New York City restaurants, and regular judge on Food Network’s top-rated show Chopped, has finally written his first cookbook. Murphy’s dishes are without pretense and the recipes are perfect for the home cook. He presents his favorite recipes using simple methods that produce extraordinary results. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, homemade ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress. Marc Murphy is chef and owner of Benchmarc Restaurants (Landmarc and Ditch Plains). He is a judge on Food Network’s Chopped, a board member of City Harvest, and a member of the Leadership Council for Share Our Strength’s No Kid Hungry campaign. © Cedric Angeles

Tippling Bros. A Lime and a Shaker

Maangchi’s Real Korean Cooking

Discovering Mexican-Inspired Cocktails

Authentic Dishes for the Home Cook

Tippling Bros., Tad Carducci and Paul Tanguay

Maangchi with Lauren Chattman

Hardcover • $18.99 • 9780544302327 Pub date: 04/21/2015 • 5 1/2 x 8 1/8 • 256 pages • Full Color

Hardcover • $30.00 • 9780544129894 Pub date: 05/05/2015 • 7 15/16 x 10 • 320 pages • Full Color

Mexican cocktail culture and vibrant mezcaland tequila-based recipes from renowned drinks experts The Tippling Bros.

A complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking.

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The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Cake My Day! Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes Karen Tack and Alan Richardson Paperback • $18.99 • 9780544263697 Pub date: 03/24/2015 • 9 x 10 • 304 pages • Full Color

Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations! Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. You won’t believe these creations aren’t the real thing— and they’re so stunning you’ll have to make them!

Hello, Cupcake! 9780618829255

What’s New, Cupcake? Cupcakes, Cookies 9780547241814 & Pie, Oh My! 9780547662428

Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes Betty Crocker New Cake Decorating Betty Crocker Spiral Bound • $24.99 • 9780544454323 Pub date: 05/05/2015 9 7/8 x 10 5/16 • 208 pages • Full Color

The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation of Betty Crocker Cake Decorating makes this activity fun and accessible for everyone. The Ombre Craze!

The word ombre in French translates to “shaded.”

And that is what you get with this fun approach where you vary the shading of a cake’s color from dark to light. You can choose to vary the colors of the layers, the filling or the frosting or all three.

• For cake batter, divide batter among as many bowls as the layers you are baking. Then add different amounts of food color to each one until it is the color you want. Gel or paste color works best because it provides more intense color and does not dilute or change the consistency of the batter. Then bake the cakes as directed in the recipe.

• To frost, layer the cake as desired (you can use plain or shaded filling too). Frost the whole cake with a thin layer of plain frosting to seal in the crumbs.

• To make the ombre frosting, divide the remaining frosting among the number of bowls desired. Add different amounts of food color to each one to achieve the shade you want. • Start with the darkest shade of frosting color on the bottom— spread around the cake. Then progressively work up the cake, spreading each shade of colored frosting separately until you get to the top. Frost the top of the cake with a shade of the colored frosting.

Pink Tuxedo Cake Pink Tuxedo Cake

The layers for this cake can be made and frozen ahead of time. Remove the layers from the freezer and assemble as directed in the recipe. Prep Time: 2 Hours 10 Minutes Start to Finish: 3 Hours 50 Minutes 20 servings

50 Betty Crocker New Cake Decorating

The Ombre Craze!

Cake 1 box white cake mix with pudding Water, oil and egg whites called for on cake mix box 1 box devil’s food cake mix with pudding Water, oil and eggs called for on cake mix box Frosting 10 egg whites 21/2 cups sugar 3 cups butter, softened and cut into 1-inch pieces 1/2 cup seedless raspberry preserves 2 teaspoons vanilla 4 or 5 drops pink food color Ganache and Garnish 4 oz semisweet baking chocolate, chopped 1/3 cup whipping cream White and black ready-to-use fondant, if desired

MAKE CAKE AND FROSTING

Heat oven to 350°F (325°F for dark or nonstick pans). Spray 4 (8-inch) round pans with cooking spray. Make and bake white cake mix as directed on box using water, oil and egg whites. Make and bake devil’s food cake as directed on box using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool 20 minutes. Refrigerate layers about 45 minutes for easier handling.

ASSEMBLE AND DECORATE

Using serrated knife, cut rounded top off cakes to make a level surface. Cut each layer in half horizontally to make 8 layers total. Alternate chocolate and white layers, filling each layer with 1/2 cup of the frosting. Thinly spread top and side of cake with 1 cup frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.

In small saucepan over low heat, combine chocolate and whipping Meanwhile, in small saucepan over& Fun 51 Whimsical cream. Cook, stirring frequently, until medium heat, combine 10 egg whites chocolate is melted and smooth. Cool and the sugar. Cook, stirring frequently, 5 minutes. Pour ganache mixture on top until egg whites reach 160°F. Remove from of cake and allow to drip down the side of heat, transfer to electric mixer fitted with cake. Cut fondant to create tuxedo tie and a whisk attachment. Whisk egg whites on buttons. Cut fondant as in photo below. high until white and shiny and the bowl of the electric mixer is no longer warm, about 1 Serving: Calories 690; Total Fat 42g (Saturated 10 to 15 minutes. Add butter, one piece at Fat 22g; Trans Fat 1g); Cholesterol 105mg; a time, until mixture is smooth and shiny. Sodium 630mg; Total Carbohydrate 71g (Dietary If mixture separates, continue to whisk Fiber 1g); Protein 6g Exchanges: 21/2 Starch, until it comes together. Add raspberry 2 Other Carbohydrate, 8 Fat Carbohydrate preserves, vanilla and food color and mix Choices: 5 until evenly combined.

Decorating Detail

Look for the fondant at craft and specialty stores. You can also make it yourself with our recipe on page 00.

72 Betty Crocker New Cake Decorating

Whimsical & Fun 73

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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran A Taste of Cowboy Ranch Recipes and Tales from the Trail Kent Rollins with Shannon Keller Rollins Hardcover • $30.00 • 9780544275003 Pub date: 04/07/2015 • 7 15/16 x 10 • 256 pages • Full Color

Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple by tasty and innovative rustic food anyone can do. Kent Rollins grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC’s Food Fighters. He and his wife, Shannon, run Red River Ranch Dutch Oven Cooking Camp. © Silver Dollar City

Real Paleo Diet Cookbook 250 All-New Recipes from the Paleo Expert Loren Cordain Hardcover • $35.00 • 9780544303263 Pub date: 03/03/2015 • 8 x 9 1/2• 352 pages • Full Color

In this all-new cookbook with 250 recipes and 75 photos, Cordain makes eating Paleo a pleasure, not a burden. Ranging from Cucumber Agua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even the most finicky eaters. As an expert in evolutionary medicine, Cordain realized we had moved away from the foods we were designed to eat—lean proteins, fruits, and vegetables—while modern staples such as sugar, salt, and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. This is the book the Paleo community has been waiting for—scientific accuracy combined with great taste. Loren Cordain, PH.D., is one of the top global researchers in the area of evolutionary medicine. Generally acknowledged as the world’s leading expert on the Paleolithic diet, he is a professor emeritus of the Health and Exercise Science Department at Colorado State University. © Skillman Photography

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Better Homes and Gardens Complete Canning Guide Freezing, Preserving, Drying 3/5-Ring Binder • $29.99 • 9780544454330 Pub date: 04/07/2015 8 11/16 x 10 • 484 pages • Full Color

The must-have guide to the best of preserving, from canning and pickling to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes. • 60 free canning labels • Complete nutrition information with every recipe • Healthy lowersugar options

Blueberry Mojito Jam

Better Homes and Gardens Baking Step by Step

Better Homes and Gardens Make-Ahead Meals

Everything You Need to Know to Start Baking Now!

150+ Recipes to Enjoy Every Day of the Week

Paperback • $24.99 • 9780544456174 Pub date: 03/03/2015• 7 1/4 x 10 • 376 pages • Full Color

Paperback • $19.99 • 9780544456167 Pub date: 08/04/2015 • 9 x 10 • 300 pages • Full Color

The ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory.

A must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze. Houghton Mifflin Harcourt www.hmhco.com

Yogurt Culture

Drink Your Way to Gut Health

A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food

Over 140 Delicious Probiotic Smoothies and Other Drinks that Cleanse and Heal

Cheryl Sternman Rule

Molly Morgan, RD, CDN, CSSD

Hardcover • $22.00 • 9780544252325 Pub date: 04/14/2015 • 8 1/2 x 8 1/2 • 352 pages • Full Color

Paperback • $14.99 • 9780544451742 Pub date: 03/31/2015 • 5 x 8 • 256 pages • Full Color

A global look at one of the world’s most popular fermented foods, with recipes for every meal of the day.

Easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more.

Best 100 Smoothies for Kids

Smoothie-Licious

Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

Power-Packed Smoothies and Juices the Whole Family Will Love

Deborah Harroun

Jenna Helwig

Paperback • $16.95 • 9781558328471 Pub date: 05/12/2015 • 7 x 8 • 208 pages • Full Color

Paperback • $14.99 • 9780544370081 Pub date: 06/02/2015 • 8 x 8 1/2 • 160 pages • Full Color

Includes recipes for fruit and vegetable-based juices, as well as a variety that combine fruits and veggies or get their flavor and nutrients from things other than produce.

Parents magazine food editor Jenna Helwig offers 75 colorful, appealing smoothies packed with vitamin- and mineral-rich ingredients and no sugar, with photos throughout.

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Foods of the Greek Islands Cooking and Culture at the Crossroads of the Mediterranean Aglaia Kremezi Paperback • $19.99 • 9780544465022 Pub date: 03/17/2015 • 7 3/8 x 10 • 312 pages • Full color

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

Lucinda’s Rustic Italian Kitchen Lucinda Scala Quinn Paperback • $14.99 • 9780544464018 Pub date: 05/19/2015 • 7 x 8 • 128 pages • Full color

Amazing and simple Italian recipes, from the host of Mad Hungry on the Hallmark Channel.

Barbecue Lover’s Big Book of BBQ Sauces

Food of Taiwan

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

Recipes from the Beautiful Island

Cheryl & Bill Jamison Paperback • $16.95 • 9781558328457 Pub date: 04/21/2015 • 7 1/4 x 9 1/8 • 336 pages • Full Color

Cathy Erway Hardcover • $30.00 • 9780544303010 Pub date: 03/24/2015 • 8 x 9 • 256 pages • Full Color

Acclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking—from home-style dishes to authentic street food.

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Two Moms in the Raw Simple, Clean, Irresistible Recipes for Your Family’s Health Shari Koolik Leidich Hardcover • $22.00 • 9780544253254 Pub date: 05/05/2015 • 8 x 9 • 288 pages• Full Color

Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy snack company Two Moms in the Raw.

Betty Crocker Smoothies Paperback • $16.99 • 9780544454347 Pub date: 05/05/2015 • 8 x 8 • 224 pages • Full Color

The go-to guide for more than 100 nutritious and delicious smoothies perfect for the whole family!

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Healthy Happy Vegan Kitchen Kathy Patalsky Paperback • $25.00 • 9780544379800 Pub date: 04/28/2015 • 8 x 9 • 352 pages • Full Color

From the creator of the popular vegan food blog Healthy.Happy.Life, read by millions, this book makes sure eating vegan is fun and delicious too.

Betty Crocker The Big Book of Chicken Betty Crocker Paperback • $19.99 • 9780544454354 Pub date: 06/02/2015 • 8 x 9 • 336 pages • Full Color

Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty crocker provides over 175 recipes to do just that.

At Home with Magnolia Classic American Recipes from the Founder of Magnolia Bakery Allysa Torey Paperback • $19.99 • 9780544462724 Pub date: 04/07/2015 • 8 x 9 • 176 pages • Full Color

Both sweet and savory recipes from the founder of the beloved Magnolia Bakery.

Real Baby Food 200 Easy, All-Natural Recipes for Your Baby and Toddler Jenna Helwig Paperback • $16.99 • 9780544464957 Pub date: 04/28/2015 • 8 x 8 1/2 • 208 pages • Full Color

Everything parents need to cook for babies and toddlers from 6 months to 3 years in a way that makes the process easy, fast, and flexible, starting with simple purees and moving on to finger foods and toddler meals.

New York in a Dozen Dishes Robert Sietsema Hardcover • $22.00 • 9780544454316 Pub date: 05/19/2015 • 5 5/16 x 9 • 288 pages • Full Color

A legendary New York food critic’s foray through the iconic dishes that define the city, with a recipe for each.

Sesame Street Let’s Cook! Sesame Workshop Spiral Bound • $17.99 • 9780544454361 Pub date: 05/12/2015 • 8 x 9 • 128 pages • Full Color

A new collection of 50 healthful, fun recipes for parents and children ages 2 to 5 from “celebrity chefs” Elmo, Cookie, Grover, and the beloved Sesame Street gang.

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A “culinary guru” and author of the awardwinning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere Dorie Greenspan Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8 • 496 pages • Full Color

Dorie Greenspan explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” The Baking Bible Rose Levy Beranbaum Hardcover • $40.00 • 9781118338612 • 8 x 10 • 576 pages • Full Color

Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. From simple everyday crowd-pleasers, to show-stopping stunners, to bakery-style pastries developed for the home kitchen, every recipe proves that delicious perfection is within reach for any baker. ROSE LEVY BERANBAUM is the award-winning author of nine cookbooks, most recently Rose’s Heavenly Cakes, which won the IACP Cookbook of the Year Award, and an internationally acclaimed food writer and expert. Fans and fellow bakers can find her online at www.realbakingwithrose.com. © Ben Fink

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Inducted into the James Beard Foundation Who’s Who of Food and Beverage, DORIE GREENSPAN was tapped by Julia Child to write Baking with Julia. She coauthored Desserts by Pierre Hermé, which won an IACP Award. Her Around My French Table was an IACP Cookbook of the Year, and Baking: From My Home to Yours won a James Beard Award.

The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes Marcus Off Duty The Recipes I Cook at Home Marcus Samuelsson Hardcover • $35.00 • 9780470940587 • 7 15/16 x 10 • 352 pages • Full Color

For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host. MARCUS SAMUELSSON’s restaurants include Red Rooster and Ginny’s Supper Club in Harlem and American Table at Lincoln Center. He is a judge on ABC’s The Taste and the author of Aquavit, The Soul of a New Cuisine, and the best-selling memoir Yes, Chef. © Paul Brissman

A better way to cook great food How to Cook Everything Fast A Better Way to Cook Great Food Mark Bittman Hardcover • $35.00 • 9780470936306 • 8 x 9 • 1056 pages • Two Color

The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman’s latest innovative, comprehensive, musthave culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes. Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for the New York Times and the paper’s Sunday Magazine. © Romulo Yanes

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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Seriously Delish 150 Recipes for People Who Totally Love Food Jessica Merchant Hardcover • $29.99 • 9780544176492 • 8 x 9 • 304 pages • Full Color

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. JESSICA MERCHANT founded the popular food blog How Sweet Eats in 2009. A self-proclaimed food fanatic, she shares her ramblings with millions, creating a community on her site that brings in over 100,000 readers every day. © David Burke

200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough Pillsbury The Big Book of Easy Baking with Refrigerated Dough Pillsbury Paperback • $19.99 • 9780544333161 • 8 x 9 • 336 pages • Full Color

There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.

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The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Better Homes and Gardens New Cook Book 16th Edition Better Homes and Gardens 3/5-Ring Binder • $29.99 • 9780544307070 • 8 3/4 x 10 • 660 pages • Full Color

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks. • This new edition includes more than 1,200 recipes and 1,000 color photos

loW-calorie

cumin seeds, and coriander seeds. Cook over medium-high heat for 2 to 3 minutes or until seeds are lightly toasted and fragrant, shaking the skillet constantly. Cool completely. Transfer seeds to a clean coffee grinder; pulse to form a fine powder. 2 For spice paste, in a small bowl combine tomato sauce, chili paste, oil, chili powder, and garlic. Stir in the spice seed powder. 3 Trim fat from roast. Place meat in a shallow dish; sprinkle with salt and pepper. Spread spice paste over both sides of meat. Cover and marinate in the refrigerator for 2 to 6 hours. 4 For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place roast on grill rack over pan. Cover and grill to desired doneness, turning once halfway through grilling. Allow 35 to 40 minutes for medium rare (135°F) and 40 to 45 minutes for medium (150°F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place roast in roasting pan; place pan on grill rack over the burner that is turned off. Grill as directed.) 5 Remove meat from grill. Cover meat with foil; let stand for 15 minutes. Temperature of meat will rise during standing. Per 5 ounces meat: 290 cal., 16 g fat (5 g sat. fat), 98 mg chol., 426 mg sodium, 4 g carb., 1 g fiber, 32 g pro. exchanges:

• Includes a “Secret to Success” feature in each chapter that shows cooks the key ingredients or steps to making each recipe successful

1 In a resealable plastic bag combine chili

powder, garlic salt, cumin, and oregano. Seal bag and shake to mix. Add beef cubes to bag. Seal bag and shake to coat. On eight 10-inch skewers thread meat, leaving 1/4-inch space between pieces.

2 For a charcoal grill, grill kabobs on the rack

of an uncovered grill directly over medium coals for 8 to 12 minutes or until desired doneness, turning once or twice. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.)

3 Transfer orzo mixture to a large platter;

arrange beef kabobs on top. If desired, garnish with lime slices and cilantro sprigs.

corn and orzo salad: Cook 2/3 cup dried orzo

(rosamarina) according to pacakge directions, adding 2 cups fresh corn kernels (4 ears) for the last minute of cooking. Drain orzo and corn in a colander; rinse with cold water. In a large bowl combine orzo; corn; 1 medium orange or red sweet pepper, cut into bite-size pieces; 2/3 cup grape tomatoes, halved; one 14.5- to 15-ounce can kidney beans, rinsed and drained; 1/2 cup thinly sliced red onion; and 1 small zucchini, halved lengthwise and sliced. For dressing, in a screw-top jar combine 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon finely shredded lime peel; 1/4 cup lime juice; 1 fresh jalapeño chile pepper, seeded and finely chopped (see tip, page xx); 2 tablespoons snipped fresh cilantro; 1/2 teaspoon salt; and 3 cloves garlic, minced. Cover and shake well. Pour dressing over orzo mixture; mix well.

Per kabob + 1 cuP salad: 422 cal., 18 g fat (6 g sat. fat), 52 mg chol., 550 mg sodium, 38 g carb., 6 g fiber, 30 g pro. exchanges:

328 grilling

Southwestern Beef Kabobs with Corn and Orzo Salad

grilling 329

• Features a new holiday chapter and icons that highlight recipes that are fast, low-calorie, and best-loved

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Grilled Spicy Shrimp with Papaya-Lime Salsa

Grilled Shrimp and Basil Sandwiches serves 4

1 pound large shrimp, peeled and deveined

serves 4

1½ teaspoons paprika

8 fresh basil leaves, thinly sliced

½ teaspoon dried thyme

1 tablespoon extra-virgin olive oil

½ teaspoon black pepper

¼ teaspoon salt

⅛ teaspoon black pepper

⅛ teaspoon cayenne

1 (4¼-ounce) package light garlic and herb cheese spread

2 cups diced papaya

20 arugula leaves

3 scallions, thinly sliced

2 tomatoes, each cut into 4 thick slices

1 lime, peeled and diced

Combine paprika, thyme, pepper, salt, and cayenne in large zip-close plastic bag; add shrimp. Squeeze out air and seal bag; turn to coat shrimp. Refrigerate at least 30 minutes or up to 2 hours.

2 Meanwhile, to make salsa, mix

prepare medium-high fire using direct method. Spray grill basket with nonstick spray.

4 Place shrimp in single layer in grill basket and grill until just opaque in center, about 3 minutes per side. Serve with salsa. PER SERVING (aboUt 4 ShRImP aNd SCaNt ¾ CUP

cook’s note Serve the shrimp on a bed of cooked brown basmati rice (½ cup of cooked brown basmati rice with each serving will increase the PointsPlus value by 3). 4

Toss together shrimp, basil, oil, salt, and pepper in large bowl; marinate in refrigerator 20 minutes. stick spray. Preheat grill to medium or prepare medium fire using direct method.

3 Thread shrimp onto 4 (10-inch) metal skewers. Discard marinade. Place shrimp and slices of bread on grill rack and grill, turning, until shrimp are just opaque in center and bread is golden brown and nicely marked, 3–5 minutes.

4 Spread cheese spread evenly on slices of bread. Top each of 4 slices of bread with 5 arugula leaves, 2 tomato slices, and one-fourth of shrimp. Cover with remaining slices of bread. PER SERVING (1 SaNdwICh): 309 Cal, 9 g Total Fat, 3 g Sat Fat, 0 g Trans Fat, 173 mg Chol, 737 mg Sod, 29 g Total Carb, 5 g Sugar, 4 g Fib, 28 g Prot, 130 mg Calc. PointsPlus value: 8

cook’s note For a pretty and simple dessert, serve a bowl of large strawberries, preferably with their stems still attached.

W e ig h t Wat C h e R S n e W C O M P l e t e C O O k B O O k

Grilled Shrimp And Basil Sandwiches

WW_BLAD_CompositeInterior_F.indd 4

• Features a no-cook cocktail party; small plates for creating tapas or light meals; recipes for the grill, and 20-minute main dishes

2 Meanwhile, spray grill rack with non-

VEGETarIaN MaIN dIShES

SalSa): 146 Cal, 1 g Total Fat, 0 g Sat Fat, 0 g Trans Fat, 210 mg Chol, 392 mg Sod, 10 g Total Carb, 4 g Sugar, 2 g Fib, 23 g Prot, 72 mg Calc. PointsPlus value: 3

SEafOOd MaIN dIShES

together papaya, scallions, and lime in serving bowl.

3 Preheat grill to medium-high or

POulTry MaIN dIShES

8 slices whole grain country-style bread

1¼ pounds large shrimp, peeled and deveined

• This new edition reflects current trends in food and boasts new chapters on appetizers and beverages

BEEf, POrk, aNd laMB MaIN dIShES

BrEakfaSTS aNd BruNChES

1 In a large skillet combine caraway seeds,

4 teaspoons chili powder 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground oregano 2 pounds boneless beef sirloin, cut into 1-inch cubes 1 recipe Corn and orzo Salad Lime slices (optional) Cilantro sprigs (optional)

BEVEraGES aNd aPPETIZErS

teaspoons caraway seeds teaspoons cumin seeds teaspoon coriander seeds tablespoons tomato sauce tablespoon red chili paste tablespoon olive oil teaspoons chili powder cloves garlic, minced 2-pound boneless beef tri-tip roast (bottom sirloin) 1/2 teaspoon salt 1/4 teaspoon black pepper

SOuPS

2 2 1/2 2 1 1 11/4 3 1

Southwestern Beef Kabobs with Corn and Orzo Salad PreP: 40 minutes Broil: 8 minutes MakeS: 8 servings

SMall PlaTES

Grilled Chili-Garlic Tri-Tip PreP: 25 minutes Marinate: 2 to 6 hours Grill: 35 minutes Stand: 15 minutes MakeS: 6 servings

grilled Shrimp and Basil Sandwiches

6/17/14 11:08 AM

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appetiz ers Hot Buffalo Chicken and Cheese Dip ................. 00 Barbecue Chicken Empanadas .......................... 00 White Bean and Roasted Red Pepper Dip ......... 00 Garlicky Eggplant Dip .......................................... 00 Silver Dollar Cheese Biscuits ............................. 00 French Onion Toasts ........................................... 00 Creamy Pimiento Cheese ................................... 00 A Deviled Egg Trio ................................................ 00 Tuna Deviled Eggs .......................................... 00 Guacamole Deviled Eggs ............................... 00 Bacon Ranch Deviled Eggs ........................... 00 Baked Stuffed Creamer Potatoes ...................... 00 Sweet and Tangy Meatballs and Sausage ......... 00 Old-Fashioned Meatballs .................................... 00 Sausage and Spinach–Stuffed Mushrooms ...... 00 Baked Stuffed Clams .......................................... 00 Bacon-Wrapped Scallops With Creamy Chili Sauce ............................... 00 ‘Salmon Pâté ....................................................... 00 Hot Crab Dip ........................................................ 00 Crab Cakes With Special Seafood Sauce .......... 00 Party Tarts ............................................................ 00 Olive and Feta Tarts ........................................ 00 Sun-Dried Tomato Tarts ................................. 00 Broccoli Cheddar Tarts ................................... 00 Onion and Bacon Tarts ................................... 00

sal ads Crab Cakes With Special Seafood Sauce recipe on page 00

Asparagus Vinaigrette Salad Asparagus is a sure sign of spring, and this is a taste of it! 2 pounds fresh asparagus, rinsed and trimmed (see box) 3 or 4 large handfuls fresh baby spinach handful fresh Italian parsley salt and freshly ground black pepper, to taste Mustard Vinaigrette (page 000), divided 1 hard-boiled egg, finely chopped shavings of fresh Parmesan cheese 1 cup herb-flavored croutons (whole, if small, otherwise partially crushed)

Appetizers

■

asparagus tips

Put two dinner plates into the freezer.

■ Lay the asparagus in a steamer basket. Put ½ inch of water into a large pot and bring to a boil. Carefully put the steamer basket into the boiling water, cover, and steam for 3 minutes, or until the spears are bright green in color. (Pencil-thin spears cook quickly; thumb-thick ones require 1 to 2 minutes more. Avoid wilting the spears.)

Look for firm spears— between pinky- and forefinger-diameter— with tight, unblemished tips and fresh (not dry or woody) white to light green bottoms. Use as soon as possible after purchasing. Asparagus grows in sandy soil, so always rinse it well. Snap off and discard the pale, woody, lower third or quarter of each spear.

Remove the plates from the freezer and immediately transfer the asparagus onto them, spreading the spears so that they do not overlap. Set aside to cool. (Do not plunge the asparagus into cold water; this often leaves it waterlogged.) Or cover and refrigerate for 1 to 2 hours before serving. ■

■ Mix the spinach and parsley and arrange in a bed on a large platter. Season with salt and pepper. Lay the asparagus spears over the greens. Drizzle with 1⁄4 cup of the vinaigrette and top with the egg, Parmesan cheese, and croutons. Pass the remaining vinaigrette at the table.

Makes 6 servings.

6 TH E O L D F A RME R’S A L MA NA C C O MF O RT F O O D

FC: Tip combined from EDC 2015, June 8 & Best Home Baking, page 40

Asparagus Vinagrette salad

Proof

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Delicious alternatives to fast food, takeout pizza, or overprocessed foods from the supermarket with nourishing, from-scratch meals that don’t break the bank or take hours to cook.

Andouille Sausage, Squash and Wild Rice Rasserole From Betty Crocker The Big Book of One-Pot Dinners p. 36 ÂŠ General Mills Photography Studios

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cheese 101

semihard

Semihard (or semifirm) cheeses have more moisture than hard cheeses, but they have a slightly smoother texture. They’re often used in cooking because they melt well. Choose longeraged semihard cheeses for bolder and more complex flavors. To store semihard cheeses, wrap them in waxed paper and place in an airtight container. 4. Gouda 1. Cheddar 5. Swiss 2. White cheddar 3. Gruyère

2 1 2

5 3

hard

Great for grating, hard cheeses have been aged to remove moisture and allow the salt in the cheese to crystallize. This is what gives these cheeses their sharp flavor and slightly granular texture. Because they do not need to breathe, hard cheeses can be wrapped tightly in plastic wrap in an airtight container for storage. 1. Asiago 3. Pecorino-Romano 2. Manchego 4. Parmigiano-Reggiano

2 2

cook’s secrets

2 3

turkey pointers 1. BUTTER IT Applying butter rub between the meat and skin flavors the meat instead of just the skin. To loosen skin, work your fingers between skin and meat on breast as far as you can. Lift skin to rub butter on as much of meat as you can reach. Pull skin back over breast meat.

Cheese 101

Semisoft cheeses have a high moisture content; their pliable texture makes them easy to slice and tuck into cold sandwiches. To store semisoft cheeses, wrap in waxed paper and place in an airtight container. 1. Fontina 3. Muenster 2. Monterey Jack 4. Havarti

fresh Terrific in salads and quick-cooking dishes, these unaged cheeses have a high moisture content, soft texture, and flavors that range from mild to tangy. Store, tightly covered, in their original containers (and original liquid if applicable) for up to 5 days. 4. Mascarpone 1. Chèvre 5. Ricotta 2. Feta 3. Fresh mozzarella

blue

semisoft

↓

48 APPETIZERS & DRINKS

↑

2. STUFF IT If you choose to stuff the turkey, first pat the cavity dry with paper towels. Spoon the stuffing loosely into the body cavity of the turkey. Do not pack the stuffing in. Allow adequate air circulation so the stuffing cooks evenly and reaches a safe temperature at the same time as the turkey meat. (Bake any extra stuffing in a dish.)

Blue cheeses contain blue veins created by the addition of mold during the cheesemaking process. Softer blue cheeses can be used for spreading and melt well in cooking. Slice and serve higher-end, drier blues for eating out of hand. Wrap blue cheeses in foil or waxed paper, then in plastic wrap. 1. Blue cheese 3. Roquefort 2. Gorgonzola 4. Stilton

party cheese

Follow these tips to design a fascinating cheese tray for appetizer parties.

classic roast turkey

▪ Serve three to five different cheeses and purchase 3 to 4 ounces per guest. ▪ Vary the textures and flavors, serving at least one semisoft cheese, one soft-ripened or blue cheese,

The Secret: Covering is the thing! To keep the breast soft-ripened and alean firm cheese.

meat juicy until the dark-meat thighs are done, the by milk source, choosing at least ▪ Vary tent the cheeses turkey breast with foil during the first 2¼ hours. Just as

one each of goat’s, cow’s, and sheep’s milk. If you go Soft-ripened cheeses a smooth interior don’t rely important, use ahave meat thermometer; on the pop-up to a cheese shop, the cheese monger can let you andtimer thin, bloomy rind. Brie and turkey—it Camembert often pops that comes in the late. among them. tasteup thetoo differences have very similar flavors and can be used ▪ Because most cheeses taste best at room interchangeably in recipes. However, temperature, arrange the tray and set it out for BEST-LOVED Camembert typically has a slightly stronger 30 minutes before serving. flavor andPREP: 15 MINUTES firmer texture than Brie. Store ▪ Serve with crackers and/or breads and easy ROAST: 2 HOURS 45 MINUTES AT 325°F soft-ripened cheeses wrapped in waxed paper, accompaniments such as olives and nuts or dried or STAND: 15 MINUTES MAKES: 10 SERVINGS which allows them to breathe. fresh fruits. 1. Brie 1 10- to 12-pound turkey with additional salt and 2. Camembert 1 recipe Orange and Herb pepper. Insert an oven-going Butter Rub and Glaze meat thermometer into the (page 357) (optional) If you center of an inside thigh Salt and black pepper purchased muscle (thermometer should a frozen (optional) not touch bone). Cover turkey turkey, you 1 recipe Old-Fashioned loosely with foil. APPETIZERS & DRINKS 49 will need Stuffing (page 365) or 3 Roast turkey for 21/4 hours. to leave Turkey Aromatics (page Remove foil; cut band of skin the turkey 356) (optional) or string between drumsticks in the Vegetable oil so thighs cook evenly. Roast fridge for 1 recipe Perfect Turkey for 30 to 45 minutes more 1 day per Gravy (page 358) 31/2 pounds (60 to 75 minutes if stuffed) or of weight until the meat thermometer 1 Preheat oven to 325°F. to thaw registers at least 175°F in the Remove neck and giblets from completely. turkey; reserve for another thigh; if stuffed, the center of If it is still stuffing must register 165°F. use or discard. Rinse turkey a little icy, Drumsticks should move easily body cavity; pat dry with run cold in their sockets. If desired, water over paper towels. Use Orange and during the last 15 minutes of and through Herb Butter Rub and Glaze as roasting, brush turkey twice the cavity of directed; sprinkle cavity with with glaze. Remove turkey from salt and pepper. If desired, the bird. oven. Cover with foil; let stand spoon stuffing or Turkey for 15 to 20 minutes before Aromatics loosely into cavity. carving. Transfer turkey to a Skewer neck skin to back. Tuck cutting board and carve. drumstick ends under band of If desired, garnish with fresh skin across tail (if present) or fruit and herbs. Serve with tie drumsticks to the tail using Turkey Gravy. 100% cotton kitchen string. Twist wing tips under back. PER 7 OUNCES TURKEY: 517 cal., 24 g total fat (6 g sat. fat), 236 mg chol., 2 Place turkey, breast side 440 mg sodium, 3 g carb., 0 g fiber, up, on a rack in a shallow 71 g pro. EXCHANGES: 10 Lean Meat, 11/2 Fat roasting pan (see tip, page 357). Brush with oil; sprinkle

under cover DRY TURKEY HAPPENS FOR THIS REASON: The lean white-meat

Classic Roast Turkey

breast cooks faster than the fattier dark-meat thighs. By the time the thighs are at the right temp, the breast is overcooked. Tenting with foil deflects a good portion of the heat from the breast, so it cooks more evenly with the thighs. To create the tent, form a large piece of foil loosely over the breast to allow for some air circulation.

354 HOLIDAY

Better Homes and Gardens New Cook Book, 15th Edition Comb Bound • $21.99 • 9780470560778 7 1/2 x 9 1/4

↑ 3. TIE IT

Use kitchen string to tie the legs together. If the tail is still on the turkey, secure legs to the tail. Wrap the string around the legs and tail, pull it tight, and tie a knot. 4. TUCK IT Tuck the wing tips behind the back. Tucking the wings and tying the legs keeps them tight and secure against the body of the turkey, creating a uniform shape. This also helps the turkey roast at an even rate and prevents burning.

↓

↑ 5. CHECK IT

According to the U.S. Department of Agriculture, turkey is safe to eat at 165°F. Our Test Kitchen thought the bird looked and tasted better when roasted to 175°F deep in the thigh muscle. Insert an oven-going meat thermometer into the thigh muscle, making sure the probe does not touch bone. HOLIDAY 355

Better Homes and Gardens New Cook Book, 15th Edition Gifts from the Kitchen

Better Homes and Gardens New Cook Book, 15th Edition Bridal Edition

Fun, Festive Gifts to Share Year-Round

Hardcover • $29.99 • 9780470560761 6 7/16 x 9 3/16

Spiral Bound • $29.99 • 9780470560808 6 7/16 x 9 3/16

Houghton Mifflin Harcourt www.hmhco.com

A year’s supply of quintessential comfort food that appeals to the whole family. From updated traditional favorites to can’t-miss classics, the book covers main dishes, sides, soups, snacks, baked goods, and desserts, with two bonus chapters showcasing healthy comfort food and fast recipes for every night of the week.

Mama’s Spicy Meatballs with Fresh Tomato Sauce

Skillet-Roasted Potatoes with Pork prep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings

Photo on page 136

prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings

Nonstick cooking spray

⁄4 ⁄4

1 1

cup chili sauce cup seasoned fine dry bread crumbs tablespoons finely chopped onion

tablespoon grated Parmesan cheese or Romano cheese

tablespoon finely chopped, drained pepperoncini salad pepper

11⁄2

teaspoons fennel seeds, crushed

pound extra-lean ground pork

recipe Fresh Tomato Sauce

cups hot cooked broken lasagna noodles

Preheat oven to 350°F. Lightly coat a 15×10×1-inch baking pan

with cooking spray; set aside. In a large bowl combine chili sauce, bread

warm Fresh Tomato Sauce;

heat through. Serve over hot cooked lasagna noodles.

pepper, and fennel seeds. Add ground pork. Mix well. Shape into 36 meatballs.

nutrition facts per serving: 304 cal., 7 g total fat (2 g sat. fat), 45 mg

Place in prepared pan.

chol., 520 mg sodium, 36 g carb., 4 g fiber,

23 g pro.

Bake, uncovered, for 20 to

25 minutes or until browned and cooked through. Remove from oven; drain off fat.

teaspoon dried rosemary, crushed teaspoon salt teaspoon ground black pepper 12- to 16-ounce pork tenderloin ounces 2- to 3-inch Yukon gold potatoes, quartered

tablespoons olive oil

cloves garlic, thinly sliced

teaspoon finely shredded lemon peel

⁄4

teaspoon smoked paprika or regular paprika

cups arugula, tough stems removed, or fresh baby spinach (about 6 ounces)

Preheat oven to 425°F. In a small bowl combine rosemary,

⁄4 teaspoon of the salt, and the pepper.

Trim fat from meat. Place meat on a rack in a shallow roasting pan. Sprinkle

In the same skillet heat the remaining 1 tablespoon oil

over medium heat. Add arugula, in batches if necessary. Cook and toss arugula is wilted.

Roast for 25 to 35 minutes or until an

instant-read thermometer inserted in center registers 150°F. Remove from oven. Cover with foil; let stand for 10 minutes. Temperature of meat after standing should be 155°F.

Meanwhile, in a covered large nonstick skillet cook potatoes in a small amount of boiling lightly salted water about 15 minutes or just until potatoes are tender, stirring occasionally. Drain water from skillet.

for 30 to 60 seconds or just until

all over with the rosemary mixture.

To serve, divide arugula among four serving plates. Top with

potatoes. Thinly slice pork crosswise; arrange on plates. nutrition facts per serving: 232 cal., 9 g total fat (2 g sat. fat), 55 mg chol., 352 mg sodium, 17 g carb., 3 g fiber, 21 g pro.

Add 1 tablespoon of the oil and the garlic to potatoes in skillet. Cook over medium-high heat for 5 to 10 minutes or until potatoes are browned, stirring occasionally.

Sprinkle with lemon peel, the remaining

heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally.

1 ⁄4 teaspoon salt, and the paprika. Toss to coat. Transfer potatoes to a bowl. Cover and keep warm.

⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce

Fresh Tomato Sauce

Paperback • $19.99 • 9781118629123 8 x 9 • 416 pages • 2-Color with Full-Color Inserts

⁄2 ⁄4

crumbs, onion, cheese, pepperoncini

In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar,

Better Homes and Gardens 365 Comfort Foods

Add baked meatballs to

Comfort Food Classics Made Healthy

9781118629123_ch03_PP2.indd 78-79

Mama’s Spicy Meatballs with Fresh Tomato Sauce & Skillet-Roasted Potatoes with Pork

6/25/13 7:12 PM

Better Homes and Gardens 365 30-Minute Meals

Better Homes and Gardens 365 Pies & Tarts

Better Homes and Gardens 365 Vegetarian Meals

Inspiring Meals for Every Day of the Year

Inspiring Slices for Every Day of the Year

Inspiring Meals for Every Day of the Year

Paperback • $19.99 • 9781118000038 8 1/4 x 9 1/4

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Diabetic Living The Ultimate Diabetes Cookbook More than 400 Healthy, Delicious Recipes Diabetic Living Editors Paperback • $19.99 • 9781118626795 6 7/16 x 9 3/16 • 480 pages • Full Color

A beautiful and comprehensive collection of diabetesfriendly recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos.

Better Homes and Gardens Ultimate Quick & Healthy More than 400 Low-Cal Recipes Ready in 30 Minutes Paperback • $19.99 • 9780544245792 6 7/16 x 9 3/16

Better Homes and Gardens The Ultimate Soups & Stews Book More than 400 Satisfying Meals in a Bowl Paperback • $19.99 • 9781118335611 6 7/16 x 9 3/16

Better Homes and Gardens The Ultimate Appetizers Book More than 400 No-Fuss Nibbles and Drinks Paperback • $19.95 • 9780470634141 6 7/16 x 9 3/16

Better Homes and Gardens The Ultimate Casseroles Book More than 400 Heartwarming Dishes—from Dips to Desserts Paperback • $19.99 • 9781118020357 6 7/16 x 9 3/16

NEW!

Better Homes and Gardens The Ultimate Slow Cooker Book More than 400 Recipes from Appetizers to Desserts Paperback • $19.95 • 9780470540329 6 7/16 x 9 3/16

Better Homes and Gardens The Ultimate Low-Calorie Book More than 400 Light and Healthy Meals for Every Day Paperback • $19.99 • 9781118038147 6 7/16 x 9 3/16

Better Homes and Gardens The Ultimate Cookie Book,

2nd Edition More that 500 Tempting Treats Plus Secrets for Baking Better Cookies Paperback • $19.99 • 9780544339293 • 6 7/16 x 9 3/16

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Better Homes and Gardens Fresh Grilling Paperback • $19.99 • 9780544242197 • 9 x 10

Better Homes and Gardens Fresh Recipes for Enjoying Ingredients at their Peak

Also Available:

Better Homes and Gardens Garden Fresh Meals

Hardcover • $29.99 • 9781118455531 • 8 x 9 1/2

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Pub date: 8/4/15 • Trade Paper • $19.99 9780544456167 • 9 x 10

Better Homes and Gardens Biggest Book of Slow Cooker Recipes

Better Homes and Gardens Biggest Book of Slow Cooker Recipes Volume 2

Comb Bound • $19.95 • 9780696218354 • 8 x 9 Paperback • $19.95 • 9780696215469 • 8 x 9

Comb Bound • $19.95 • 9780696230523 • 8 x 9

Better Homes and Gardens Biggest Book of Bread Machine Recipes

Better Homes and Gardens Biggest Book of Soups & Stews

Better Homes and Gardens Year-Round Slow Cooker Recipes

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More than 500 Recipes for All Seasons

NEW!

Better Homes and Gardens Make-Ahead Meals 150+ Recipes to Enjoy Every Day of the Week

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Better Homes and Gardens So-Easy Slow Cooker 203 Sensational Recipes Paperback • $12.95 • 9780696242021 • 8 1/8 x 10 7/8

Better Homes and Gardens I Didn’t Know My Slow Cooker Could Do That! 150 Delicious, Surprising Recipes Pub date: 1/19/16 • Paperback • $19.99 9780544569812 • 9 x 10

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhco.com www.hmhco.com

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Better Homes and Gardens Complete Canning Guide

Better Homes and Gardens Can It!

Better Homes and Gardens You Can Can

Freezing, Preserving, Drying 3/5 Ring Binder • $29.99 • 9780544454330 8 3/4 x 10

Fresh Flavors and Techniques for Home Canning

A Guide to Canning, Preserving, and Pickling

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Paperback • $17.95 • 9780470607565 • 9 x 10

Better Homes and Gardens Grill It!

Better Homes and Gardens Dinner in a Bowl

Better Homes and Gardens Quick-Fix Family Favorites

Secrets to Delicious Flame-Kissed Food

160 Recipes for Simple, Satisfying Meals

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NEW!

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Better Homes and Gardens Skinny Dinners

Better Homes and Gardens Eat Well Lose Weight

More than 150 Light & Luscious Recipes that Cook While You’re Away

2oo Calorie Smart Dinners Your Family Will Love

More than 500 Deliciously Satisfying Recipes

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Paperback • $19.99 • 9780544336698 • 9 x 10

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Better Homes and Gardens Snack Attack!

Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens Kid Favorites Made Healthy

Fun Recipes for Kids to Make

Spiral Bound • $16.99 • 9781118146064 • 8 x 10

150 Delicious Recipes Kids Can’t Resist

Spiral Bound • $16.95 • 9780696233876 • 8 x 10

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Cake-Baking Basics

Better Homes and Gardens Baking

Better Homes and Gardens Cupcakes

Better Homes and Gardens 9x13: The Pan That Can

More than 350 Recipes Plus Tips and Techniques

More than 100 Sweet and Simple Recipes for Every Occasion

More than 370 Family Favorites to Fit America’s Most Popular Pan

Hardcover • $29.99 • 9781118453261 • 8 x 9 ½

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Comb Bound • $19.95 • 9780696239274 • 8 x 9

Better Homes and Gardens Very Merry Cookies

Better Homes and Gardens Anyone Can Bake

Better Homes and Gardens Anyone Can Cook

16 Dozen Best Recipes to Bake and Share

Step-by-Step Recipes Just for You

Ring Bound • $24.95 • 9780470500590 6 7/16 x 9 3/16

Ring Bound • $24.95 • 9780470500675 6 7/16 x 9 3/16

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PAN-SEARED DUCK BREAST WITH DRIED CHERRY GLAZE From Season with Authority, p. 175 © Cedric Angeles

G e n e r a l C u l i n a ry

Sweet Paul Eat & Make

Seriously Delish

Charming Recipes + Kitchen Crafts You Will Love

150 Recipes for People Who Totally Love Food

Paul Lowe

Jessica Merchant

Hardcover • $30.00 • 9780544133334 • 7 15/16 x 10

Hardcover • $29.99 • 9780544176492 • 8 x 9 slow cooker

short rib

breakfast hash

SERVES 4 • TIME: 8 hours

NEW!

SHORT RIBS 21⁄2 pounds beef short ribs 1 teaspoon salt 1 teaspoon freshly ground black pepper 1⁄2

teaspoon onion powder

1⁄4

teaspoon garlic powder

1 tablespoon canola oil 1 cup low-sodium beef stock (or beer!) HASH 4 slices bacon, chopped 1 sweet yellow onion, diced 1⁄2

green bell pepper, diced

2 garlic cloves, minced 4 Yukon gold potatoes, chopped 1⁄4

teaspoon salt

1⁄4

teaspoon freshly ground black pepper

4 to 8 large eggs 1⁄4

teaspoon crushed red pepper flakes

1 tablespoon chopped fresh herbs (basil, parsley, oregano, or your choice)

274

Mormor’s Pancakes with Homemade Blueberry Jam

Virgin Territory

Gah. Hello, beautiful. Okay, okay. Short ribs may be anything but beautiful. This breakfast, though? Off the hook. It’s another one of those recipes that was inspired by brunch at a local restaurant and oh, man . . . short ribs for breakfast are worth the hype. It’s sort of crazy because I’ve always only desired them in tacos. On a whim I ordered the breakfast hash one morning and was completely sold. Within seconds. This is quite possibly one of the richest, most decadent savory breakfasts I’ve ever had. The poached eggs combined with the pulled short ribs—I don’t even have words.

I really don’t. For the ribs, season the ribs with the salt, pepper, onion powder, 1 and garlic powder. Heat a large skillet over high heat and add the oil. Add the ribs to the skillet and sear until golden on all sides, 1 to 2 minutes per side. Remove the ribs from the skillet and add them to a 7-quart slow cooker. Add the stock and cook the ribs on low for 8 hours, turning once or twice if you can. Once the ribs are finished, remove from the slow cooker and place them on a plate. Allow them to cool to the touch, then shred the beef and discard the bones and fat. For the hash, heat a large skillet over medium heat and add 2 the bacon. Cook until it’s crispy and the fat has rendered, then remove the bacon with a slotted spoon and allow it to drain on a paper towel. Add the onions and peppers to the same skillet and toss to coat. Cook, stirring, until the onions begin to soften, 5 minutes. Add the garlic, potatoes, salt, and pepper and stir. Cover the skillet and cook until the potatoes are tender and slightly crispy, 10 minutes, tossing once or twice while cooking. Once the potatoes are tender, add the bacon and beef to the skillet and toss to mix. Turn the heat down to low and cover. Cook the eggs to your liking and sprinkle them with the 3 crushed red pepper flakes. To serve the hash, spoon the beef and potatoes onto a plate and add an egg on top. Garnish with a bit of chopped herbs.

SERIOUSLY DELISH

slow cooker short rib breakfast hash

Exploring the World of Olive Oil Nancy Harmon Jenkins Hardcover• $29.99 • 9781118203224 8x9

NEW!

Cover Not Final The 4-Hour Chef

Dinner Pies

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Ken Haedrich

Timothy Ferriss Hardcover • $30.00 • 9780547884592 •7 1/2 x 9 1/8

Houghton Mifflin Harcourt www.hmhco.com www.hmhbooks.com

Pub date: 10/06/15 • Hardcover • $19.95 9781558328518 • 8 x 9 Harvard Common Press

Help! My Apartment Has a Kitchen Cookbook 100+ Great Recipes with Foolproof Instructions Kevin Mills and Nancy Mills Paperback • $15.95 • 9780618711758 • 8 1/4 x 8 1/4

Entertaining

NEW! Food Gift Love More than 100 Recipes to Make, Wrap, and Share Maggie Battista Pub date: 10/13/15 • Hardcover • $24.99 9780544387676 • 8 1/2 x 9 1/2 • 256 Pages

Party Dips!

50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips Sally Sampson

Hardcover • $12.95 • 9781558322783 5 1/8 x 8 5/8 •Harvard Common Press

Party Drinks! 50 Classic Cocktails and Lively Libations A.J. Rathbun Hardcover • $12.95 • 9781558322738 5 1/8 x 8 5/8 • Harvard Common Press

Party Nuts!

Party Snacks!

50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts

50 Simple, Stylish Recipes to Make You a Popular Party Host

Hardcover • $12.95 • 9781558322431 5 1/8 x 8 5/8 • Harvard Common Press

Hardcover • $12.95 • 9781558323476 5 1/8 x 8 5/8 • Harvard Common Press

Sally Sampson

A.J. Rathbun

NEW!

Party Popcorn

Pillsbury C’Mon Over!

Perfect Party Food

75 Creative Recipes for Everyone’s Favorite Snack

Hassle-Free, Hustle-Free Entertaining

All the Recipes and Tips You’ll Ever Need for Stress-Free Entertaining

Ashton Epps Swank Hardcover • $14.99 • 9780544222236 5 1/8 x 8 5/8

Spiral Bound • $19.95 • 9780471753117 • 8 x 9

Diane Phillips

Paperback • $27.95 • 9781558322608 8 x 9 1/4 • Harvard Common Press

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Entertaining

Fan Fare

Hors d’Oeuvre at Home with The Culinary Institute of America

A Playbook of Great Recipes for Tailgating or Watching the Game at Home Debbie Moose

The Culinary Institute of America

The Culinary Institute of America, Abigail Kirsch Hardcover • $34.99 • 9780470421321 • 9 1/4 x 10

Hardcover • $14.95 • 9781558323384 7 1/4 x 9 1/8 • Harvard Common Press

Hardcover • $29.95 • 9780764595622 • 9 1/4 x 10

Perfect Recipes for Having People Over

Hot and Cheesy

Bake until Bubbly

Clifford A. Wright

The Ultimate Casserole Cookbook

Pam Anderson

Paperback • $22.99 • 9780470615355 • 7 3/8 x 9 1/8

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Potato Salad

Great Party Dips

65 Recipes from Classic to Cool

Peggy Fallon

Debbie Moose

Hardcover • $16.95 • 9780470239780 • 5 1/8 x 8 5/8

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Entertaining Recipes and Inspirations for Gathering with Family and Friends

Houghton Mifflin Harcourt www.hmhbooks.com

Great Party Fondues

Sauces

The Complete Book of Sauces

Get Saucy

Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More

Classical and Contemporary Sauce Making

Recipes for More than 300 Sauces and Dressings for Poultry, Meat, Fish, Pasta, Salads, Vegetables, and Desserts

James Peterson

Sallie Y. Williams

Hardcover • $49.95 • 9780470194966 • 8 x 10

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The Best Soups in the World Clifford A. Wright Paperback • $22.95 • 9780470180525 • 7 3/8 x 9 1/8

Grace Parisi

Paperback • $17.95 • 9781558322370 8 x 9 1/4 •Harvard Common Press

Soup Makes the Meal

The Soup Mix Gourmet

150 Soul-Satisfying Recipes for Soups, Salads, and Breads

375 Short-Cut Recipes Using Dry and Canned Soups

Paperback • $18.95 • 9781558321878 7 1/4 x 9 1/8 • Harvard Common Press

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The Farmstead Egg Guide & Cookbook

Michel Roux

Ken Haedrich

Good Bite Weeknight Meals Delicious Made Easy Good Bite

Terry Golson

Hardcover • $29.99 • 9780470916582 • 8 x 9

Paperback • $19.99 • 9781118627952 •8 x 9

Diane Phillips

Eggs Hardcover • $24.95 • 9780471769132 • 6 1/8 x 8 1/4

The Good Egg

The Farm

More than 200 Fresh Approaches from Breakfast to Dessert

Rustic Recipes for a Year of Incredible Food

Marie Simmons

Ian Knauer

Paperback • $17.00 • 9780618711949 • 7 1/4 x 9 1/8

Hardcover • $30.00 • 9780547516912 • 7 15/16 x 10

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

1,000 Recipes Series

1,000 Spanish Recipes

1,000 Low-Calorie Recipes

Comprehensive, authoritative, and inspiring recipe collections for a lifetime of good cooking—it’s like getting 5 books in 1!

Penelope Casas

Jackie Newgent

Hardcover • $35.00 • 9780470164990 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470902578 • 7 1/2 x 9 1/4

1,000 Diabetes Recipes

1,000 Vegan Recipes

Jackie Mills

Robin Robertson

Carol Fenster

Hardcover • $35.00 • 9780470407448 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470085028 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470067802 • 7 1/2 x 9 1/4

1,000 Low-Fat Recipes

1,000 Vegetarian Recipes

1,000 Indian Recipes

Terry Blonder Golson

Carol Gelles

Neelam Batra

Hardcover • $35.00 • 9780028603544 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780025429659 • 7 1/2 x 9 1/4

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1,000 Italian Recipes

1,000 Mexican Recipes

1,000 Jewish Recipes

Michele Scicolone

Marge Poore

Faye Levy

Hardcover • $35.00 • 9780764566769 • 7 1/2 x 9 1/4

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Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

1,000 Gluten-Free Recipes

Seasonal

Betty Crocker Christmas Cookies

Betty Crocker Halloween Cookbook

Better Homes and Gardens Very Merry Cookies

Paperback • $16.99 • 9780544166646 • 8 x 8

Paperback • $16.99 • 9781118388945 • 8 x 8

16 Dozen Best Recipes to Bake and Share Paperback • $19.99 • 9781118016039 • 7 3/8 x 9 1/8

Betty Crocker Christmas Cookbook Paperback • $19.95 • 9780470874035 • 8 x 10

A Baker’s Field Guide to Christmas Cookies Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327511 6 1/2 x 10 1/8 • Harvard Common Press

Paperback • $14.95 • 9781558327535 6 1/2 x 10 1/8 • Harvard Common Press

I’m Dreaming of a Chocolate Christmas

Happy Holidays from the Diva of Do-Ahead

Marcel Desaulniers

A Year of Feasts to Celebrate with Family and Friends

Paperback • $19.99 • 9781118383568 • 7 1/2 x 9 1/4

A Baker’s Field Guide to Holiday Candy & Confections

Diane Phillips

Paperback • $14.95 • 9781558323216 7 x 8 • Harvard Common Press

Jewish Holiday Cooking A Food Lover’s Treasury of Classics and Improvisations Jayne Cohen Hardcover • $32.50 • 9780471763871 • 8 x 9 1/8

The Birthday Cake Book

The Perfect Basket

Gourmet Gifts

75 Recipes for Candle-Worthy Creations

How to Make a Fabulous Gift Basket for Any Occasion

100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style

Dede Wilson Paperback • $14.95 • 9781558323827 • 8 x 8 Harvard Common Press

Diane Phillips

Dinah Corley

Paperback • $18.95 • 9781558322943 8 x 8 • Harvard Common Press

Paperback • $19.95 • 9781558324350 • 9 x 8 Harvard Common Press

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Old Farmer’s Almanac, Pickling & Preserving

The Old Farmer’s Almanac Garden Fresh Cookbook

The Old Farmer’s Almanac Everyday Cookbook

Hardcover • $19.95 • 9781571985415 • 7 1/4 x 9

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The Old Farmer’s Almanac Comfort Cooking

The Old Farmer’s Almanac Blue Ribbon Recipes

The Old Farmer’s Almanac Best Home Baking

Ken Haedrich

Award-Winning Recipes from America’s Country Fairs

Irresistible Recipes from America’s Blue Ribbon Bakers

Hardcover • $14.95 • 9781571983565 • 9 x 7

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Preserving

Joy of Jams, Jellies, and Other Sweet Preserves

Putting Up the Season’s Bounty The Culinary Institute of America

Linda Ziedrich

Hardcover • $19.99 • 9780470903735 • 5 1/8 x 8 5/8

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The Joy of Pickling 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market Linda Ziedrich

Paperback • $18.95 • 9781558323759 7 1/4 x 9 1/8 • Harvard Common Press

NEW!

Better Homes and Gardens Can It! Paperback • $17.99 • 9781118217184 • 9 x 10

Better Homes and Gardens Complete Canning Guide

Better Homes and Gardens You Can Can

Freezing, Preserving, Drying

A Guide to Canning, Preserving, and Pickling

Pub date: 04/07/2015 • 3/5-Ring Binder • $29.99 9780544454330 • 6 7/16 x 9 3/1

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Paperback • $17.95 • 9780470607565 • 9 x 10

Meat, Grilling, & BBQ

NEW! Better Homes and Gardens Fresh Grilling 200 Delicious Good-for-You Seasonal Recipes

Low & Slow

Barbecue Lover’s Big Book of BBQ Sauces

The Culinary Institute of America and Robert Briggs

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for SmokeCooking or Grilling

Hardcover • $19.99 • 9781118105917 • 7 x 8

Paperback • $19.99 • 9780544242197 • 9 x 10

Cheryl & Bill Jamison Pub date: 4/21/15 • Paperback • $14.95 9781558328457 • 7 1/4 x 9 1/8

Southern Fried

Betty Crocker Grilling Made Easy

Better Homes and Gardens Grill It!

More than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

Secrets to Delicious Flame-Kissed Food

James Villas

Paperback • $24.95 • 9780470932773 • 9 x 10

200 Sure-Fire Recipes from America’s Most Trusted Kitchens Paperback • $19.95 • 9780764574535 • 7 15/16 x 10

Hardcover • $29.99 • 9781118130766 • 8 x 9

NEW!

Falling off the Bone

Soaked, Slathered, and Seasoned

A Taste of Cowboy

Jean Anderson

A Complete Guide to Flavoring Food for the Grill

Ranch Recipes and Tales from the Trail

Elizabeth Karmel

Pub date: 04/07/2015 • Hardcover • $30.00 9780544275003 • 7 15/16 x 10

Hardcover • $29.95 • 9780470467138 • 8 x 9 Paperback • $19.99 • 9781118393543 • 8 x 9

Paperback • $19.95 • 9780470186480 • 6 x 8

Kent Rollins with Shannon Keller Rollins

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

The Bacon Cookbook More than 150 Recipes from Around the World for Everyone’s Favorite Food James Villas Hardcover • $35.00 • 9780470042823 • 8 x 10

lowcountry shrimp and bacon Bog

Burger Bar

Sam the Cooking Guy Just Grill This!

Build Your Own Ultimate Burgers Hubert Keller and Penelope Wisner

Sam Zien

Hardcover • $22.95 • 9780470187678 • 8 x 8

Paperback • $19.95 • 9780470467930 • 7 3/8 x 9 1/8

The Great Meat Cookbook

Born to Grill

Everything You Need to Know to Buy and Cook Today’s Meat

An American Celebration

A Lifelong Companion

Cheryl Jamison and Bill Jamison Paperback • $16.95 • 9781558328013 7 1/8 x 8 7/8 •Harvard Common Press

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

Cheryl Jamison and Bill Jamison

Hardcover • $40.00 • 978054724141 • 7 15/16 x 10

Paperback • $18.95 • 9781558322912 7 1/4 x 9 1/8 • Harvard Common Press

The Complete Meat Cookbook

Smoke & Spice, Revised Edition

Fish & Shellfish, Grilled & Smoked

A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today’s Beef, Pork, Lamb, and Veal

Cooking With Smoke, the Real Way to Barbecue

300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides

Bruce Aidells and Denis Kelly

Paperback • $17.95 • 9781558322622 7 1/4 x 9 1/8 • Harvard Common Press

Bruce Aidells

Hardcover • $35.00 • 9780618135127 • 7 15/16 x 10

Cheryl Jamison and Bill Jamison

100 Grilling Recipes You Can’t Live Without

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Cheryl Jamison and Bill Jamison

Paperback • $18.95 • 9781558322929 7 1/4 x 9 1/8 • Harvard Common Press

Karen Adler and Judith Fertig Paperback • $18.95 • 9781558321816 7 1/4 x 9 1/8 • Harvard Common Press

25 Essentials

25 Essentials: Techniques for Gas Grilling

25 Essentials: Techniques for Grilling

A. Cort Sinnes

Ardie A. Davis

Spiral Bound • $12.95 • 9781558327344 7 x 7 • Harvard Common Press

Spiral Bound • $12.95 • 9781558323926 7 x 7 • Harvard Common Press

25 Essentials: Techniques for Grilling Fish

25 Essentials: Techniques for Planking

25 Essentials: Techniques for Smoking

Karen Adler and Judith Fertig

Ardie A. Davis

Spiral Bound • $12.95 • 9781558326699 7 x 7 • Harvard Common Press

Spiral Bound • $12.95 • 9781558326682 7 x 7 • Harvard Common Press

Spiral Bound • $12.95 • 9781558323933 7 x 7 • Harvard Common Press

The New Gas Grill Gourmet

Paul Kirk’s Championship Barbecue Sauces

Paul Kirk’s Championship Barbecue

A. Cort Sinnes Paperback • $16.95 • 9781558322820 7 1/4 x 9 1/8 • Harvard Common Press

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas Paul Kirk

Paperback • $12.95 • 9781558321250 5 x 8 1/2 • Harvard Common Press

Barbecue Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue Paul Kirk

Paperback • $18.95 • 9781558322424 8 x 9 1/4 •Harvard Common Press

The Southwestern Grill 200 Terrific Recipes for Big and Bold Backyard Barbecue Michael McLaughlin Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Appliance Cooking

Better Homes and Gardens Year-Round Slow Cooker Recipes

Better Homes and Gardens So-Easy Slow Cooker

More than 500 Recipes for All Seasons

Paperback • $12.95 • 978069624202 8 1/8 x 10 7/8

Ring Bound • $29.99 • 9781118217788 6 7/16 x 9 3/16

Better Homes and Gardens The Ultimate Slow Cooker Book More than 400 Recipes from Appetizers to Desserts

Paperback • $19.95 • 9780470540329 6 7/16 x 9 3/16

NEW!

Five Ingredients or Less Slow Cooker

365 Slow Cooker Suppers Stephanie O’Dea

Betty Crocker’s Slow Cooker Cookbook

Paperback • $24.99 • 9781118230817 • 8 x 9

Spiral Bound • $22.95 • 9780028634692 • 8 x 10

Betty Crocker More Slow Cooker Recipes

Betty Crocker The Big Book of Slow Cooker, Casseroles & More

All-New Recipes, Easier than Ever

Paperback • $19.95 • 9780470878408 • 8 x9

Better Homes and Gardens Biggest Book of Slow Cooker Recipes, Volume 2

Stephanie O’Dea Pubs: 11/03/15 Paperback • $24.99 9780544284227 • 8 x 9

Spiral Bound • $22.95 • 9780764539398 • 8 x 10

Better Homes and Gardens Skinny Slow Cooker

Not Your Mother’s Slow Cooker Cookbook

Not Your Mother’s Slow Cooker Recipes for Entertaining

More than 150 Light & Luscious Recipes that Cook While You’re Away

Beth Hensperger and Julie Kaufman

Paperback • $19.95 • 9781558322455 8 x 9 • Harvard Common Press

Paperback • $19.95 • 9781558323124 Harvard Common Press

Paperback • $19.99 • 9781118567845 • 9 x 10

Spiral Bound • $19.95 • 9780696230523 • 8 x 9

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

For the full Line of Not Your Mother’s... see page 92

NEW!

Not Your Mother’s Slow Cooker Recipes for Two

Not Your Mother’s Slow Cooker Family Favorites

Beth Hensperger

Paperback • $14.95 • 9781558323414 8 x 9 • Harvard Common Press

Paperback • $16.95 • 9781558324091 8 x 9 • Harvard Common Press

Miss Vickie’s Real Food Real Fast Pressure Cooker Cookbook

Miss Vickie’s Big Book of Pressure Cooker Recipes

Vegan Under Pressure Pub date: 1/12/16 • Paperback • $18.00 9780544464025 • 8 x 9

The Pressure Cooker Gourmet

225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes

Vickie Smith

Paperback • $22.99 • 9780470873427 •7 3/8 x 9 1/8

Paperback • $22.95 • 9780764597268 • 7 3/8 x 9 1/8

Paperback • $18.95 • 9781558322011 7 1/4 x 9 1/8 • Harvard Common Press

Better Homes and Gardens Biggest Book of Bread Machine Recipes

Betty Crocker Best Bread Machine Cookbook

The Bread Lover’s Bread Machine Cookbook

The Goodness of Homemade Bread the Easy Way

Paperback • $24.95 • 9781558321564 8 x 10 • Harvard Common Press

Spiral Bound•$19.95•9780696218538 • 8 x 9

Victoria Wise

Beth Hensperger

Spiral Bound• $22.95 • 9780028630236 • 8 x 9

The Ultimate Rice Cooker Cookbook

The Ultimate Rotisserie Cookbook

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More

300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

Beth Hensperger and Julie Kaufman

Paperback • $18.95 • 9781558322332 7 1/4 x 9 1/8 • Harvard Common Press

Paperback • $17.95 • 9781558326675 7 1/4 x 9 1/8 • Harvard Common Press

Diane Phillips

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Sticky-Fingers Curried Lobster Stew From Marcus Off Duty, p. 101 ÂŠ Paul Brissman

Chefs & Restaurants

Gourmet, Chefs

Gourmet Today

The Gourmet Cookbook with DVD

The Gourmet Cookie Book

More than 1000 All-New Recipes for the Contemporary Kitchen

More than 1000 Recipes Ruth Reichl

The Single Best Recipe from Each Year 1941–2009

Ruth Reichl

Hardcover • $40.00 • 9780618806928 • 8x 10

Hardcover • $18.00 • 9780547328164 • 8 1/2 x 8 1/2

Perfect Recipes for Having People Over

The Perfect Recipe for Losing Weight & Eating Great

Hardcover • $40.00 • 9780618610181 • 8 x 19

Perfect One-Dish Dinners All You Need for Easy Get-Togethers Pam Anderson

Pam Anderson

Hardcover • $32.00 • 9780547195957 • 7 15/16 x 10

Hardcover • $35.00 • 9780618329724 • 7 1/8 x 10 1/4

Hardcover • $27.00 • 9780618835966 • 7 1/8 x 10 1/4

NEW!

The Macaroon Bible

Payard Desserts

Dan Cohen

François Payard with Tish Boyle

Payard Cookies François Payard

Hardcover • $17.99 • 9781118472163 • 7 x 8

Hardcover • $40.00 • 9781118435892 • 8 x 10

Pub date: 11/03/15 • Harcover • $35.00 9780544512986 • 8 x 9

The Scarpetta Cookbook 175 Recipes from the Acclaimed Restaurant Scott Conant Hardcover • $35.00 • 9781118508701 • 8 x 9

Houghton Mifflin Harcourt www.hmhco.com

Mark Bittman

How to Cook Everything Fast A Better Way to Cook Great Food Mark Bittman Hardcover • $35.00 • 9780470936306 8 x 9 • 1056 pages • Two Color

How to Cook Everything 2nd Edition

How to Cook Everything The Basics

How to Cook Everything Vegetarian

2,000 Simple Recipes for Great Food

All You Need to Make Great Food

Simple Meatless Recipes for Great Food

Mark Bittman

Hardcover • $35.00 • 9780764578656 • 8 x 9

Hardcover • $35.00 • 9780470528068 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780764524837 • 8 x 9

How to Cook Everything

Leafy Greens

Fish

Simple Recipes for Great Food

An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

The Complete Guide to Buying and Cooking More than 500 Recipes for 70 Kinds of Fish and Seafood

Mark Bittman Paperback • $24.95 • 9780471789185 • 8 x 9

Mark Bittman Paperback • $18.99 • 9781118093870 • 7 3/8 x 9 1/8

Mark Bittman Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4

Houghton Mifflin Harcourt www.hmhco.com

Dorie Greenspan, Ellie Krieger, & Jacques Pépin

Baking Chez Moi

Around My French Table

Baking

Recipes from My Paris Home to Your Home Anywhere

More than 300 Recipes from My Home to Yours

From My Home to Yours

Dorie Greenspan

Hardcover • $40.00 • 9780618443369 • 8 3/8 x 10 7/8

Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8

Hardcover • $40.00 • 9780618875535 • 8 3/8 x 10 7/8

Dorie Greenspan

NEW!

Jacques Pépin Heart & Soul in of the Kitchen Jacques Pépin Pubs: 10/06/15 • Hardcover • $35.00 9780544301986 • 8 x 10

Essential Pepin More than 700 All-Time Favorites from My Life in Food Jacques Pépin

Jacques Pépin Fast Food My Way Jacques Pépin Hardcover • $30.00 • 9780618393121 • 7 1/4 x 9

Hardcover • $40.00 • 9780547232799 • 7 15/16 x 10

NEW! Cover Not Final

Jacques Pépin More Fast Food My Way Jacques Pépin Hardcover • $32.00 • 9780618142330 • 7 1/4 x 9

Weeknight Wonders Delicious, Healthy Dinners in 30 Minutes or Less Ellie Krieger Hardcover • $29.99 • 9781118409497 • 7 3/4 x 9

The Apprentice

You Have It Made

My Life in the Kitchen

Delicious, Healthy, Do-Ahead Meals

Jacques Pépin Hardcover • $28.00 • 9780618197378 • 6 x 9 Paperback • $17.95 • 9780544657496 • 5 1/2 x 8 1/4

So Easy

Luscious, Healthy Recipes for Every Meal of the Week Ellie Krieger

Hardcover • $29.95 • 9780470423547 • 7 3/4 x 9 Paperback • $19.99 • 9781118386491 • 8 x 9

Ellie Krieger Pub date: 1/05/16 • Hardcover • $30.00 9780544579309 • 8 x 9

Comfort Food Fix Feel-Good Favorites Made Healthy Ellie Krieger Hardcover • $29.99 • 9780470603093 • 7 3/4 x 9

Houghton Mifflin Harcourt www.hmhco.com

Karen Tack & Alan Richardson, Michele Scicolone, Cat Cora, Food Network

Hello, Cupcake!

What’s New, Cupcake?

Cupcakes, Cookies, and Pie, Oh, My!

Irresistibly Playful Creations Anyone Can Make

Ingeniously Simple Designs for Every Occasion

New Treats, New Techniques, More Hilarious Fun

Karen Tack & Alan Richardson

Karen Tack and Alan Richardson

Paperback • $15.95 • 9780618829255 • 9 x 10

Paperback • $16.95 • 9780547241814 • 9 x 10

Paperback • $17.95 • 9780547662428 • 9 x 10

Cake My Day!

1,000 Italian Recipes

The Italian Vegetable Cookbook

Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Michele Scicolone

Hardcover • $35.00 • 9780764566769 • 7 3/8 x 9 1/8

Hardcover • $30.00 • 9780547909165 • 7 15/16 x 10

The Mediterranean Slow Cooker

The Italian Slow Cooker

The French Slow Cooker

Michele Scicolone

Paperback • $22.00 • 9780547744452 • 7 1/2 x 9 1/8

Paperback • $22.00 • 9780547003030 • 7 1/2 x 9 1/8

Paperback • $22.00 • 9780547508047 • 7 1/2 x 9 1/8

Cat Cora’s Classics with a Twist

Cooking from the Hip

How to Boil Water

Fresh Takes on Favorite Dishes

Fast, Easy, Phenomenal Meals

Life Beyond Takeout

Cat Cora

Food Network Kitchens

Hardcover • $30.00 • 9780547126036 • 7 1/4 x 9

Hardcover • $30.00 • 9780618729906 • 7 1/4 x 9

Hardcover • $24.95 • 9780696226861 • 7 1/2 x 9 1/4

NEW!

Karen Tack and Alan Richardson Paperback • $18.99 • 9780544263697 • 9 x 10

Houghton Mifflin Harcourt www.hmhco.com

Television & Restaurant Chefs Marcus Off Duty

NEW!

The Recipes I Cook at Home Marcus Samuelsson Hardcover • $35.00 • 9780470940587 • 7 15/16 x 10

Season with Authority Confident Home Cooking Marc Murphy Pub date: 4/28/15 • Hardcover • $30.00 9780544315556 • 288 pages • 8 x 9

New American Table

The Soul of a New Cuisine

Marc Forgione

Marcus Samuelsson

A Discovery of the Foods and Flavors of Africa

Hardcover • $40.00 • 9781118302781 • 9 x 10

Hardcover • $40.00 • 9780470281888 • •9 1/4 x 10

Marc Forgione

Marcus Samuelsson Hardcover • $40.00 • 9780764569111 • 9 x 10

Gale Gand’s Lunch!

Rocco Gets Real

Rocco’s Real Life Recipes

Gale Gand

Cook at Home, Every Day

Fast Flavor for Every Day

Hardcover • $27.99 • 9780544226500 • 7 7/16 x 9

Rocco DiSpirito

Paperback • $19.95 • 9780696238239 • 7 1/4 x 9

Paperback • $19.95 • 9780696237034 • 7 1/4 x 9 1/8

Dinner at My Place

Stirring the Pot

Tyler Florence

Paperback • $19.95 • 9780696241581 • 8 1/8 x 10 7/8

Paperback • $19.95 • 9780696241574 • 8 x 11

Houghton Mifflin Harcourt www.hmhco.com

Television & Restaurant Chefs

How to Eat

Gordon Ramsay Makes It Easy

The Pleasures and Principles of Good Food

100 Sophisticated But Simple Recipes

In the Heat of the Kitchen Gordon Ramsay

Gordon Ramsay

Paperback • $29.95 • 9780764588341• 8 1/4 x 10 3/4

Nigella Lawson

Paperback • $24.95 • 9780764598784 • 7 3/8 x 9 1/8

Paperback • $19.95 • 9780470173541

Simply Done, Well Done

Burger Bar

Aaron McCargo, Jr.

Build Your Own Ultimate Burgers

Recipes from the Road

Paperback • $19.95 • 9780470615331 • 8 x 9

Hubert Keller with Penelope Wisner

Jamie and Bobby Deen and Melissa Clark

Hardcover • $22.95 • 9780470187678 • 8 x 8

Hardcover • $24.95 • 9780696233968 • 7 1/2 x 9 3/4

The Deen Bros. Y’All Come Eat

Avec Eric

Jamie and Bobby Deen and Melissa Clark

Hardcover • $34.95 • 9780470889350 • 7 1/2 x 9 1/2

Sam the Cooking Guy Awesome Recipes & Kitchen Shortcuts

Eric Ripert

The Deen Bros. Cookbook

Sam Zien

Hardcover • $24.95 • 9780696233975 • 7 1/2 x 9 3/4

Paperback • $19.95 • 9780470467947 • 7 3/8 x 9 1/8

Sam the Cooking Guy Just a Bunch of Recipes

Sam the Cooking Guy Just Grill This!

Sam Zien

Paperback • $18.95 • 9780470043738 • 7 3/8 x 9 1/8

Paperback • $19.95 • 9780470467930 • 7 3/8 x 9 1/8

The Good Stuff Cookbook Burgers, Fries, Shakes, Wedges, and More Spike Mendelsohn Paperback • $24.95 • 9780470527924 • 8 x 10

Houghton Mifflin Harcourt www.hmhco.com

NEW!

Atelier Crenn: Metamorphosis of Taste

Zahav

Mr. Sunday’s Saturday Night Chicken

A World of Israeli Cooking

Dominique Crenn

Michael Solomonov and Steven Cook

More than 100 Delicious, Homemade Recipes to Bring Your Family Together

Pub date: 11/03/15 • Hardcover • $50.00 9780544444676 • 356 pages • 9 x 11

Pub date: 10/6/15 • Hardcover • $35.00 • 9780544373280 • 352 pages• 9 x 11

Paperback • $19.99 • 9781118175309 • 8 x 9

Mr. Sunday’s Soups

Mr. and Mrs. Sunday’s Suppers

White House Chef

More than 75 Delicious, Homemade Recipes to Bring Your Family Together

More than 100 Delicious, Homemade Recipes to Bring Your Family Together

Eleven Years, Two Presidents, One Kitchen

Lorraine Wallace

Walter Scheib and Andrew Friedman

Paperback • $19.95 • 9780470640227 • 8 x 9

Hardcover • $24.99 • 9781118175293 • 8 x 9

Hardcover • $24.95 • 9780471798422 • 8 1/4 x 9 1/4

White House Cookbook

At Home with Magnolia

Zingerman’s Guide to Good Eating

Original 1890’s Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann

Classic American Recipes from the Founder of Magnolia Bakery

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Paperback • $18.95 • 9780471347521 • 7 1/2 x 9 1/4

Allysa Torey

Ari Weinzweig

Paperback • $19.99 • 9780544462724 • 7 1/2 x 9 1/4

Paperback • $19.95 • 9780395926161 • 7 1/2 x 9 1/8

L’Atelier of Joël Robuchon

Bistro Laurent Tourondel

The Hamptons

The Artistry of a Master Chef and His Protégés

New American Bistro Cooking

Food, Family, and History

Laurent Tourondel and Michele Scicolone

Ricky Lauren

Patricia Wells

Hardcover • $34.95 • 9780471758839 • 9 x 10

Hardcover • $40.00 • 9781118293270 • 9 x 11 7/8

Hardcover • $60.00 • 9780471292975 • 9 1/4 x 11 1/2

Houghton Mifflin Harcourt www.hmhco.com

The Culinary Institute of America

Cooking at Home with The Culinary Institute of America, Revised Edition

Preserving Putting Up the Season’s Bounty The Culinary Institute of America Hardcover • $19.99 • 9780470903735 • 5 ⅛ x 8 5/8

Essential Techniques and Recipes for Creating Great Food

Baking at Home with The Culinary Institute of America Essential Techniques and Recipes for Creating Great Breads and Desserts The Culinary Institute of America

The Culinary Institute of America

Hardcover • $40.00 • 9780471450955 • 9 ¼ x 10

Hardcover • $35.00 • 9780470587812 • 9 ¼ x 10

Hors d’Oeuvre at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

Artisan Breads at Home with The Culinary Institute of America

Essential Techniques and Recipes for Creating Great Small Bites

The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan

The Culinary Institute of America and Eric W. Kastel

The Culinary Institute of America

Hardcover • $34.95 • 9780470182604 • 9 ¼ x 10

Hardcover • $34.95 • 9780470182581 • 9 ¼ x 10

Hardcover • $29.95 • 9780764595622 • 9 ¼ x 10

Pasta Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes The Culinary Institute of America, Gianni Scappin, Alberto Varoli, Francesco Tonelli Hardcover • $29.99 • 9780470587799 • 9 ¼ x 10

5656 Houghton HoughtonMifflin MifflinHarcourt Harcourtwww.hmhbooks.com www.hmhco.com

Healthy Cooking at Home with The Culinary Institute of America The Culinary Institute of America Hardcover • $34.95 • 9780470052334 • 9 ¼ x 10

Vegetarian Cooking at Home with The Culinary Institute of America The Culinary Institute of America Hardcover • $34.99 • 9780470421376 • 9 ¼ x 10

WineWise, Revised Edition The Culinary Institute of America Hardcover • $35.00 • 9780544334625 8 1/2 x 10 7/8 • 384 pages • Full Color

An updated edition of the James Beard Award–winning guide to wine from The Culinary Institute of America.

Entertaining Recipes and Inspirations for Gathering with Family and Friends The Culinary Institute of America with Abigail Kirsch Hardcover • $34.99 • 9780470421321 • 9 ¼ x 10

Pies and Tarts The Culinary Institute of America and Kristina Petersen Migoya Hardcover • $29.99 • 9780470873595 • 8 x 9

Cookies at Home with The Culinary Institute of America The Culinary Institute of America and Todd Knaster

Low & Slow The Culinary Institute of America and Robert Briggs Hardcover • $19.99 • 9781118105917 • 7 x 8

Hardcover • $34.99 • 9780470412275 • 9 ¼ x 10

Houghton Mifflin Harcourt www.hmhco.com 57

Healthy Eating, Diet & Vegetarian

5-Step Raw Kale Salad From Healthy Happy Vegan Kitchen, p.153 ÂŠ Kathy Patalsky

Paleo

NEW!

Real Paleo Diet Cookbook

NEW!

250 All-New Recipes from the Paleo Expert Loren Cordain Pub date: 3/3/15 •Hardcover • $35.00 9780544303263 • 352 pages • 8 x 9 1/2

The Whole30 The 30-Day Guide to Total Health and Food Freedom Dallas and Melissa Hartwig Pub date: 04/21/2015 • Hardcover $30.00 • 9780544609716 • 320 pages • 8 x 9

The Paleo Answer

The Paleo Diet, Revised Edition

The Paleo Diet Cookbook

7 Days to Lose Weight, Feel Great, Stay Young

Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

More than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

Loren Cordain

Paperback • $14.95 • 9781118404157 • 7 11/16 x 9

Paperback • $14.95 • 9780470913024 • 6 x 9

Loren Cordain, Nell Stephenson, Lorrie Cordain Paperback • $19.95 • 9780470913048 • 7 1/2 x 9 1/4

NEW!

NEW! Cover Not Final

Paleo Diet Fast and Easy

Paleo Planet

Loren Cordain

Rebecca Winkler

Pub date: 12/29/15 • Paperback • $29.99 9780544582644 • 320 pages •7 1/2 x 9

Pub date: 11/03/15 • Paperback • $19.95 9781558328532 • 8 x 9 Harvard Common Press

Houghton Mifflin Harcourt www.hmhbooks.com

Weight Watchers®

NEW!

Weight Watchers New Complete Cookbook, 5th Edition

Weight Watchers New Complete Cookbook, 4th Edition

Weight Watchers Great Cooking Every Day

Over 500 Delicious Recipes for the Healthy Cook’s Kitchen

250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America

3/5 Ring Binder • $29.99 • 9780544343498 464 pages • 8 1/2 x 9 15/16

Comb Bound • $21.99 • 9781118116838• 7 x 9 1/4 3/5 Ring Binder • $29.95 • 9780470614518 • 8 x 9 15/16

Paperback • $17.95 • 9780764544798• 7 3/8 x 9 1/8

Weight Watchers in 20 Minutes

Weight Watchers New Complete Cookbook, 4th Edition Bonus Binder

Weight Watchers All-Time Favorites

Spiral Bound • $29.95 • 9780470287453 • 7 x 9 1/4

3/5 Ring Bound • $29.99 • 9781118476536 8 1/2 x 9 15/16

Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens Spiral Bound • $29.95 • 9780470169995 • 7 x 9

Weight Watchers One Pot Cookbook

Weight Watchers Eat! Move! Play!

The Ultimate Kitchen Companion with Over 300 Recipes

A Parent’s Guide for Raising Happy, Healthy Kids

Hardcover • $29.99 • 9781118038123 • 8 x 9 1/2

Paperback • $19.95 • 9780470474204 • 9 x 10

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Dieting NEW!

NEW!

Better Homes and Gardens Calorie Smart Meals

Kristina Carrillo-Bucaram

The Fully Raw Diet

Louis J. Aronne

Pub date: 1/05/16 • Trade Paper • $19.99 978054469829 •9 x 10

Pub date: 1/05/16 • Trade Paper • $24.99 9780544559110 • 8 x 9

Pub date: 1/05/16 •Hardcover• $26.99 9780544535756 • 6 x 9

NEW!

Change Your Biology Diet

NEW!

Yogurt Culture

Two Moms in the Raw

You Can Trust a Skinny Cook

A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food

Simple, Clean, Irresistible Recipes for Your Family’s Health

140 Recipes that Love You Back

Cheryl Sternman Rule

Shari Koolik Leidich

Hardcover • $29.95 • 9780470876350 • 8 x 9

Hardover • $22.00 • 9780544252325 • 8 1/2 x 8 1/2

Hardcover • $22.00 • 9780544253254 • 8 x 9

Allergy-Free Desserts

1,000 Low Fat Recipes

Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

Terry Blonder Golson

Jackie Newgent

Hardcover • $35.00 • 9780028603544 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470902578 • 7 1/2 x 9 1/4

Allison Fishman

1,000 Low-Calorie Recipes

Elizabeth Gordon Hardcover • $22.95 • 9780470448465 • 7 x 8

The Joy Fit Club Cookbook, Diet Plan & Inspiration

Better Homes and Gardens Eat Well Lose Weight

Joy Bauer

More than 500 Deliciously Satisfying Recipes

Hardcover • $27.99 • 9781118181393 • 8 x 9

3/5 Ring Bound • $29.99 • 9781118541944 • 8 3/4 x 10

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Gluten-Free

Silvana’s Gluten-Free and Dairy-Free Kitchen

100 Best Quick Gluten-Free Recipes

100 Best Gluten-Free Recipes

Timeless Favorites Transformed

Carol Fenster

Hardcover • $16.95 • 9780470475836 • 5 1/8 x 8 5/8

Silvana Nardone

Hardcover • $16.99 • 9780544263710 • 5 1/8 x 8 5/8

Carol Fenster

Hardcover • $25.00 • 9780544157347 • 7 5/16 x 10

NEW!

Gluten-Free 101

1000 Gluten-Free Recipes

The Essential Beginner’s Guide to Easy Gluten-Free Cooking

Carol Fenster Hardcover • $35.00 • 9780470067802 • 7 1/2 x 9 1/4

Carol Fenster

Betty Crocker Gluten-Free Baking Pub date: 9/01/15 • Paperback • $22.99 9780544579200 • 8 x 10

Paperback • $19.99 • 9781118539125 • 8 x 9

NEW!

Gluten-Free Girl American Classics

Gluten-Free Girl Every Day

Gluten-Free Girl and the Chef

Shauna James Ahern with Daniel Ahern

A Love Story with 100 Tempting Recipes

Pub date: 9/01/15 • Hardcover • $29.99 9780544219885 • 8 x 9

Hardcover • $29.99 • 9781118115213 • 8 x 9

Shauna James Ahern with Daniel Ahern

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Hardcover • $29.95 • 9780470419717 • 8 x 9 Paperback • $19.99 • 9781118383575 • 8 x 9

Diabetic NEW!

Diabetic Living Eat to Beat Diabetes Diabetic Living Editors Pubs: 1/05/16 • Spiral Bound • $27.00 9780544582651 • 8 1/2 x 10

Diabetic Living The Ultimate Diabetes Cookbook More than 400 Healthy, Delicious Recipes Diabetic Living Editors

Diabetic Living Diabetes Meals by the Plate

1,000 Diabetes Recipes

Diabetic Living Editors

Hardcover • $35.00 • 9780470407448 • 7 1/2 x 9 1/4

Jackie Mills

Paperback • $19.99 • 9780544302136 • 9 x 10

Diabetic Living Diabetes: What to Eat

Diabetic Living Quick & Easy Meals

Your Complete Guide to Eating What You Love

Diabetic Living Editors

Paperback • $19.95 • 9780470872802 • 9 x 10

Spiral Bound • $24.99 • 9781118006894 • 6 5/8 x 9 5/8

Paperback • $19.99 • 9781118626795 • 6 7/16 x 9 3/16

Diabetic Living Cookbook

Diabetic Living Slow Cooker

Our Best Diabetic Living Recipes

More than 150 Delicious Recipes for Eating Well with Diabetes

151 Cozy, Comforting Recipes

500 Favorite Recipes

Diabetic Living Editors

Paperback • $19.99 • 9781118344330 • 9 x 10

Paperback • $29.95 • 9780696241987 • 8 1/8 x 9 3/16

Paperback • $19.95 • 9780696231605 • 7 3/8 x 9 3/16

Houghton Mifflin Harcourt www.hmhbooks.com

Healthy & Organic

Better Homes and Gardens The Ultimate Quick & Healthy Book Paperback • $19.99 • 9780544245792 • 6 7/16 x 9 3/16

The Organic Cook’s Bible How to Select and Cook the Best Ingredients on the Market Jeff Cox

The Organic Food Shopper’s Guide Jeff Cox Paperback • $14.95 • 9780470174876 • 6 x 8

Hardcover • $40.00 • 9780471445784 • 7 1/2 x 9 1/4

The Chopra Center Cookbook Deepak Chopra, David Simon, Leanne Backer

American Dietetic Association Complete Food & Nutrition Guide, 4th Edition

Paperback • $15.95 • 9780471454045 • 6 x 9

Roberta Larson Duyff

Family Circle Editors

Paperback • $24.95 • 9780470912072 • 8 x10

Paperback • $19.99 • 9780470945025 • 7 3/8 x 9 1/8

Nourishing Body and Soul

Leafy Greens

Family Circle Healthy Family Dinners More than 200 Good-for-You Recipes

An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

Pillsbury Good for You!

Sodium Girl’s Limitless Low-Sodium Cookbook

Fast and Healthy Family Favorites

Mark Bittman

Spiral Bound • $ 19.95 • 9780764597244 • 8 x 9

How to Lose the Salt and Eat the Foods You Love

Paperback • $18.99 • 9781118093870 • 7 3/8 x 9 1/8

Jessica Goldman Foung Paperback • $24.99 • 9781118123775 • 8 x 10

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Vegan, Fish

NEW!

Vegan Under Pressure

Party Vegan

Vegan on the Cheap

Jill Nussinow

Fabulous, Fun Food for Every Occasion

Pubs: 1/12/16 • Paperback • $18.00 9780544464025 • 8 x 9

Great Recipes and Simple Strategies that Save You Time and Money

Paperback • $17.95 • 9780470472231 • 6 x 9

Robin Robertson

Robin Robertson Paperback • $17.95 • 9780470472248 • 6 x 9

Vegetarian Times Everything Vegan

One-Dish Vegan Robin Robertson

1,000 Vegan Recipes Robin Robertson

250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks

Paperback • $16.95 • 9781558328129 • 7 1/2 x 9 1/8 Harvard Common Press

Hardcover • $35.00 • 9780470085028 • 7 1/2 x 9 1/4

Hardcover • $29.95 • 9780470547885 • 7 1/2 x 9 1/4

Vegan Planet, Revised Edition

425 Irresistible Recipes with Fantastic Flavors from Home and Around the World Robin Robertson

Go Fish

Fish Forever

Fresh Ideas for American Seafood Laurent Tourondel and Andrew Friedman Hardcover • $39.95 • 9780471445944 • 8 x 9 1/4

Paperback • $19.95 • 9781558328310 • 8 x 9 Harvard Common Press

The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul Johnson Paperback • $21.99 • 9781118169414 • 8 x 9 1/8

Fish

The Complete Guide to Buying and Cooking More than 500 Recipes for 70 Kinds of Fish & Seafood Mark Bittman

Fish Without a Doubt The Cook’s Essential Companion Rick Moonen and Roy Finamore Hardcover • $35.00 • 9780618531196 • 8 x 9 1/8

Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Vegetarian

How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food Mark Bittman

The Flexitarian Table

Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between Peter Berley, Zoe Singer

A Year in a Vegetarian Kitchen Easy Seasonal Dishes for Family and Friends Jack Bishop

Hardcover • $30.00 • 9780618658657 Paperback • $19.95 •9780544273900 • 7 3/8 x 9 1/8

Hardcover • $35.00 • 9780618239979 • 7 15/16 x 10

The Complete Italian Vegetarian Cookbook

1,000 Vegetarian Recipes

100 Best Vegetarian Recipes

Carol Gelles

350 Essential Recipes for Inspired Everyday Eating

Hardcover • $35.00 • 9780025429659 • 7 1/4 x 9 1/4

Hardcover • $16.95 • 9780470185506 • 5 1/8 x 8 5/8

Hardcover • $35.00 • 9780764524837 • 8 x 9

Jack Bishop Hardcover • $37.50 • 9781576300442 • 7 1/8 x 10 1/4

Better Homes and Gardens 365 Vegetarian Meals

Fresh & Fast Vegetarian

Olive Trees and Honey

Recipes that Make a Meal

A Treasury of Vegetarian Recipes from Jewish Communities Around the World

Inspiring Meals for Every Day of the Year

Marie Simmons

Paperback • $19.95 • 9780470886601 • 8 1/4 x 9 1/4

Paperback • $17.95 • 9780547368917 • 7 1/2 x 9

Gil Marks Hardcover • $29.95 • 9780764544132 • 8 x 9 1/8

Houghton Mifflin Harcourt www.hmhbooks.com www.hmhco.com

Spanish Mackerel Noodle Soup From The Food of Taiwan, p. 145

Regional & Ethnic

ÂŠ Pete Lee

Mexican/Spanish

NEW!

Tippling Bros. A Lime and a Shaker Discovering Mexican-Inspired Cocktails

Pati’s Mexican Table

1,000 Spanish Recipes

The Secrets of Real Mexican Home Cooking

Hardcover • $35.00 • 9780470164990 • 7 3/8 x 9 1/8

Tippling Bros., Tad Carducci and Paul Tanguay

Pati Jinich

Hardcover • $18.99 • 9780544302327• 5 1/2 x 8 1/8

Hardcover • $30.00 • 9780547636474 • 8 x 10

Penelope Casas

Truly Mexican

Absolutely Avocados

Tacos, Tortas, and Tamales

Essential Recipes and Techniques for Authentic Mexican Cooking

80 Amazing Avocado Recipes for Every Meal of the Day

Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Roberto Santibañez with JJ Goode

Gaby Dalkin

Roberto Santibañez with JJ Goode

Hardcover • $35.00 • 9780470499559 • 9 x 10

Hardcover • $17.99 • 9781118412114 • 7 x 8

Hardcover • $19.99 • 9781118190203 • 7 x 8

1,000 Mexican Recipes

Tamales

Cuisine à Latina

Marge Poore

Mark Miller, Stephen Pyles and John Sedlar

Hardcover • $35.00 • 9780764564871 • 7 3/8 x 9 1/8

Paperback • $21.95 • 9780764525674 • 9 x 9

Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen Michelle Bernstein and Andrew Friedman Hardcover • $30.00 • 9780618867509 • 9 x 9

NEW!

The Fire of Peru Recipes and Stories from My Peruvian Kitchen Ricardo Zarate Hardcover • $35.00 • 9780544454309 288 pages • 9 x 10

Houghton Houghton Mifflin Mifflin Harcourt Harcourt www.hmhbooks.com www.hmhco.com

Italian NEW!

Lucinda’s Rustic Italian Kitchen 1,000 Italian Recipes

Lucinda Scala Quinn Paperback • $14.99 • 9780544464018 • 7 x 8 Hardcover • $17.95 • 9780471793816 • 7 x 8

Italian Cooking at Home with The Culinary Institute of America The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan Hardcover • $34.95 • 9780470182581• 9 1/4 x 10

Michele Scicolone Hardcover • $35.00 • 9780764566769 • 7 3/8 x 9 1/8

Pasta

Stir

Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

Mixing It Up in the Italian Tradition

The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Francesco Tonelli

Hardcover • $35.00 • 9780618576814 • 9 x 10

Barbara Lynch

Hardcover • $29.99 • 9780470587799 • 8 x 9

The Italian Slow Cooker

Carrabba’s Italian Grill

The Italian American Cookbook

125 Easy Recipes for the Electric Slow Cooker

Recipes from Around Our Family Table

A Feast of Food from a Great American Cooking Tradition

Michele Scicolone

Paperback • $19.99 • 9781118197332 • 8 x 10

Paperback • $22.00 • 9780547003030 • 7 1/2 x 9 1/8

Carrabba’s Italian Grill, Rick Rodgers

John Mariani and Galina Mariani Paperback • $19.95 • 9781558321663 • • 7 1/4 x 9 1/8 Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

French, Cuban, Jamaican, Indian NEW!

Essential Pepin More Than 700 All-Time Favorites from My Life in Food Jacques Pépin Hardcover • $40.00 • 9780547232799 • 7 15/16 x 10

Jacques Pépin Heart and Soul of the Kitchen

Around My French Table

Jacques Pépin

More than 300 Recipes from My Home to Yours

Pub date: 10/06/15 • Hardcover • $35.00 9780544301986 • 333 pages • 8 x 10

Hardcover • $40.00 • 9780618875535 • 8 3/8 x 10 7/8

Dorie Greenspan

Glorious French Food

Larousse on Cooking

Larousse on Pastry

A Fresh Approach to the Classics

300 Recipes for Everyone, from Beginner to Expert

200 Recipes for Everyone, from Beginner to Expert

James Peterson Hardcover • $45.00 • 9780471442769 • 8 1/2 x 11

Editions Larousse

Hardcover • $45.00 • 9781118349960 • 7 1/2 x 9 1/4

Hardcover • $45.00 • 9781118208823 • 7 1/2 x 9 1/4

NEW!

The Cooking of Southwest France

Simple French Food

Recipes from France’s Magnificent Rustic Cuisine

40th Anniversary Edition

Paula Wolfert

Hardcover • $24.99 • 9780544242203 • 6 x 9

Richard Olney

Hardcover • $39.95 • 9780764576027 • 7 1/2 x 9 1/4

Adam and Jackie Sappington with Ashley Gartland Pub date: 9/1/15 • Hardcover • $30.00 9780544363779 • 8 x 9

Lucinda’s Authentic Jamaican Kitchen

Anjum’s New Indian Anjum Anand

Neelam Batra

Lucinda Scala Quinn

Paperback • $24.95 • 9780470928127 • 7 3/4 x 9 3/4

Hardcover • $35.00 • 9780764519727 • 7 3/8 x 9 1/8

Hardcover • $17.95 • 9780471749356 • 7 x 8

Heartlandia

Heritage Recipes from The Country Cat

Houghton Mifflin Harcourt www.hmhco.com

1,000 Indian Recipes

Mediterranean

NEW!

Virgin Territory

Foods of the Greek Islands

Mediterranean Cooking

Exploring the World of Olive Oil

Cooking and Culture at the Crossroads of the Mediterranean

The Culinary Institute of America and Lynne Gigliotti

Aglaia Kremezi

Hardcover • $34.99 • 9780470421369 • 9 1/4 x 10

Nancy Harmon Jenkins Hardcover • $29.99 • 9781118203224 • 8 x 9

Paperback • $19.99 • 9780544465022 • 7 3/8 x 10

Mediterranean Clay Pot Cooking

The Slow Mediterranean Kitchen

Olives and Oranges

Traditional and Modern Recipes to Savor and Share

Recipes for the Passionate Cook

Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

Paula Wolfert

Hardcover • $34.95 • 9780471262886 • 7 1/2 x 9 1/4

Paula Wolfert

Hardcover • $34.95 • 9780764576331 • 8 x 9 1/8

Sara Jenkins, Mindy Fox Hardcover • $35.00 • 9780618677641 • 7 15/16 x 10

Mediterranean Vegetables

Go Fish

A Cook’s Compendium of All the Vegetables from the World’s Healthiest Cuisine

Fish Forever

Fresh Ideas for American Seafood Laurent Tourondel and Andrew Friedman

Clifford A. Wright

Hardcover • $39.95 • 9780471445944 • 8 x 9 1/4

Paperback • $18.95 • 9781558327757 • 7 1/2 x 9 1/4 Harvard Common Press

The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul Johnson Paperback • $21.99 • 9781118169414 • 8 x 9 1/8

Fish

Fish Without a Doubt

The Complete Guide to Buying and Cooking More than 500 Recipes for 70 Kinds of Fish & Shellfish

The Cook’s Essential Companion Rick Moonen and Roy Finamore Hardcover • $35.00 • 9780618531196 • 8 x 9 1/8

Mark Bittman Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4

Houghton Mifflin Harcourt www.hmhco.com

Southern/Regional NEW!

A Taste of Cowboy Ranch Recipes and Tales from the Trail Kent Rollins with Shannon Keller Rollins Pub date: 4/7/15 • Hardcover • $30.00 9780544275003 • 256 pages • 7 15/16 x 10 BUTTER AND BACON BAKED CORNISH GAME HEN u

PREP TIME: 10 MINUTES TOTAL TIME: 1 HOUR 40 MINUTES SERVES 4 TO 6

2 1 ⁄2 cups chicken broth 1 (10 3 ⁄4-ounce) can cream of chicken soup concentrate 4 Cornish game hens Olive oil, for coating 1

⁄4 cup seasoned salt

⁄4 cup lemon pepper

1 teaspoon black pepper 1 teaspoon dried sage 2 1 ⁄2 sticks butter 8 slices thick-cut peppered bacon

When I first saw a game hen, I thought someone must have picked her a little too early. Cornish hens sure are succulent when cooked right. Cover them with a little broth, bacon, and butter, and they’ll be fork-tender and juicy. 1. Preheat the oven to 325°F. Lightly grease an 11-x-13inch casserole dish. 2. In a large bowl, whisk together the chicken broth and concentrate until smooth. Pour into the casserole dish and set aside. 3. Rinse the hens thoroughly inside and out with water. Coat each hen generously with olive oil. 4. In a small bowl, combine the seasoned salt, lemon pepper, black pepper, and sage. Reserve about 4 teaspoons of the seasoning mixture and rub the remaining seasoning over each hen. 5. Place 1/2 stick of the butter in the cavity of each hen. Cut the remaining 1/2 stick of butter into small chunks and place in the prepared casserole dish. 6. Lay the hens in the dish, breast side up. Lay 2 slices of bacon in a cross over each hen. Sprinkle the reserved seasoning over the tops. 7. Cover with foil and bake for 11/2 hours, or until the internal temperature of the hens is about 165°F and they are

Butter and Bacon Baked Cornish Game Hen

cooked through. Five to 10 minutes before the hens have finished cooking, remove the foil and let the skin brown. Let sit for 5 minutes. Serve with the pan juices.

RANCH RECIPES AND TALES FROM THE TRAIL 5

NEW!

Southern Fried

From a Southern Oven

A Real Southern Cook

More than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

The Savories, The Sweets

In Her Savannah Kitchen

Jean Anderson

Dora Charles

James Villas

Hardcover • $32.50 • 9781118067758 • 8 x 9

Hardcover • $25.00 • 9780544387683 256 pages • 9 x 10

Hardcover • $29.99 • 9781118130766 • 8 x 9

101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

Biscuit Bliss

Wings

The Deen Bros. Cookbook

More than 50 High-Flying Recipes for America’s Favorite Snack

Jamie and Bobby Deen and Melissa Clark

Paperback • $17.95 • 9781558322233 • 8 x 8 1/4 Harvard Common Press

Debbie Moose

Hardcover • $24.95 • 9780696233968 • 7 1/2 x 9 1/4

Hardcover • $16.95 • 9780470283479 • 5 1/8 x 8 5/8

James Villas

The Deen Bros. Y’All Come Eat Jamie and Bobby Deen and Melissa Clark Hardcover • $24.95 • 9780696233975 • 7 1/2 x 9 1/4

Texas Home Cooking

The Southwestern Grill

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

200 Terrific Recipes for Big and Bold Backyard Barbecue

Cheryl Jamison and Bill Jamison Paperback • $18.95 • 9781558320598 • 7 1/2 x 9 1/8 Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

Recipes from the Road

Michael McLaughlin Paperback • $16.95 • 9781558321649 • 7 1/2 x 9 1/8 Harvard Common Press

Asian, Jewish NEW!

NEW!

The Food of Taiwan

Maangchi’s Real Korean Cooking

Cooking with an Asian Accent

Recipes from the Beautiful Island

Authentic Dishes for the Home Cook

Eastern Wisdom in a Western Kitchen

Cathy Erway

Maangchi with Lauren Chattman

Ying Chang Compestine

Pub date 3/24/15 • Hardcover • $30.00 9780544303010 • 8 x 9

Pub date 5/5/15 • Hardcover • $30.00 9780544129894 • 320 pages • 7 15/16 x 10

Hardcover • $29.99 • 9781118130759 • 8 x 9

Helen’s Asian Kitchen Easy Asian Noodles

Helen’s Asian Kitchen Easy Chinese Stir-Fries

The Japanese Kitchen 250 Recipes in a Traditional Spirit

Helen Chen

Hiroko Shimbo

Hardcover • $17.95 • 9780470387559 •7 x 8

Hardcover • $17.95 • 9780470387566 • 7 x 8

Paperback • $21.95 • 9781558321779 • 7 1/2 x 9 1/8 Harvard Common Press

NEW!

Eating Korean

Zahav

From Barbecue to Kimchi, Recipes from My Home

A World of Israeli Cooking

Encyclopedia of Jewish Food Gil Marks

Michael Solomonov and Steven Cook

Hardcover • $40.00 • 9780470391303 • 8 x 9

Hardcover • $29.99 • 9780764540783 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780544373280 352 pages • 9 x 11

Olive Trees and Honey

1,000 Jewish Recipes

Jewish Holiday Cooking

A Treasury of Vegetarian Recipes from Jewish Communities Around the World

Faye Levy

A Food Lover’s Treasury of Classics and Improvisations

Cecilia Hae-Jin Lee

Hardcover • $35.00 • 9780028623375 • 7 1/2 x 9 1/4

Gil Marks

Jayne Cohen

Hardcover • $29.95 • 9780764544132

Hardcover • $32.50 • 9780471763871 • 8 x 9 1/8

Houghton Mifflin Harcourt www.hmhco.com

Baking &

Desserts Angora Ombré Cake From Cake My Day!, p. 21 © Alan Richardson

NEW!

Baking Chez Moi

The Baking Bible

Recipes from My Paris Home to Your Home Anywhere

Rose Levy Beranbaum

Dorie Greenspan

Hardcover • $40.00 • 9781118338612 • 8 x 10

Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8

Baking

Rose’s Heavenly Cakes

From My Home to Yours

Rose Levy Beranbaum

Coolhaus Ice Cream Book Natasha Case and Freya Estreller

Dorie Greenspan

Hardcover • $39.95 • 9780471781738 • 8 x 10

Hardcover • $25.00 • 9780544120044 • 8 1/2 x 8 1/2

Hardcover • $40.00 • 9780618443369 • 8 3/8 x 10 7/8

NEW!

Chocopologie

Payard Cookies

Payard Desserts

Fritz Knipschildt

François Payard

François Payard with Tish Boyle

Pub date: 2/3/15 • Hardcover • $24.99 9781118523520 • 240 pages • 8 x 9

Pub date: 11/03/15 • Harcover • $35.00 9780544512986 • 288 pages • 8 x 9

Hardcover • $40.00 • 9781118435892 • 8 x 10

Houghton Mifflin Harcourt www.hmhbooks.com

Better Homes and Gardens Baking More than 350 Recipes Plus Tips and Techniques

Salty Sweets

Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt Christie Matheson

Hardcover • $29.99 • 9781118453261 • 8 x 9 ½

Hardcover • $19.95 • 9781558324152 • 9 x 8 Harvard Common Press

The Brown Betty Cookbook

The Secrets of Baking

Modern Vintage Desserts and Stories from Philadelphia’s Best Bakery

Simple Techniques for Sophisticated Desserts

Linda Hinton Brown and Norrinda Brown Hayat

Sherry Yard

Hardcover • $22.99 • 9781118144350 • 7 x 8

Hardcover • $35.95 • 9780618138920 • 7 15/16 x 10

Baking by Flavor Lisa Yockelson Paperback • $24.99 • 9781118169674 • 8 1/4 x 9 1/4

I’m Dreaming of a Chocolate Christmas Marcel Desaulniers Paperback • $19.99 • 9781118383568 • 7 1/2 x 9 1/4

Desserts

Pastry

Classic Home Deserts

Michel Roux

Savory & Sweet

A Treasury of Heirloom and Contemporary Recipes

Hardcover • $24.99 • 9781118079256 • 6 1/4 x 8 1/4

Michel Roux Hardcover • $24.95 • 9780470421345 • 6 1/4 x 8 1/4

Richard Sax Hardcover • $35.00 • 9780618057085 • 7 3/8 x 10 1/4

Houghton Mifflin Harcourt www.hmhbooks.com

A Baker’s Field Guide to Chocolate Chip Cookies

A Baker’s Field Guide to Cupcakes

A Baker’s Field Guide to Doughnuts

Dede Wilson

Paperback • $14.95 • 9781558327504 • 6 1/2 x 10 1/8 Harvard Common Press

Paperback • $14.95 • 9781558327528 • 6 1/2 x 10 1/8 Harvard Common Press

Paperback • $14.95 • 9781558327887 • 6 1/2 x 10 1/8 Harvard Common Press

A Baker’s Field Guide to Holiday Candy & Confections

A Baker’s Field Guide to Christmas Cookies

Sweet Treats All Year Long

Dede Wilson

Paperback • $14.95 • 9781558327511 • 6 1/2 x 10 1/8 Harvard Common Press

Paperback • $14.95 • 9781558327535 • 6 1/2 x 10 1/8 Harvard Common Press

Better Homes and Gardens Anyone Can Bake

Larousse on Pastry

Step-by-Step Recipes Just for You

200 Recipes for Everyone, from Beginner to Expert

Spiral Bound • $24.95 • 9780470500590 • 6 7/16 x 9 3/16

Editions Larousse

Betty Crocker The Big Book of Pies & Tarts Paperback • $19.99 • 9781118432167 • 8 x 9

Hardcover • $45.00 • 9781118208823 • 7 1/2 x 9 1/4

Houghton Mifflin Harcourt www.hmhbooks.com

Better Homes and Gardens 365 Pies & Tarts

Pie

Inspiring Slices for Every Day of the Year

100 Delicious and Decidedly Different Recipes for America’s Favorite Pie

Paperback • $24.95 • 9781558322547 • 8 x 9 Harvard Common Press

Paperback • $14.95 • 9781558327429 • 8 x 9 Harvard Common Press

Ken Haedrich

Paperback • $19.99 • 9781118217559 • 8 1/4 x 9 1/4

Apple Pie

300 Tried-and-True Recipes for Delicious Homemade Pie

Ken Haedrich

Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for No-Bake No-Fail Pies

Lauren Chattman

Paperback • $14.95 • 9781558322714 • 8 x 8 Harvard Common Press

Paperback • $14.95 • 9781558322134 • 8 x 8 Harvard Common Press

The Macaroon Bible

Betty Crocker Christmas Cookies

Dan Cohen

Paperback • $16.99 • 9780544166646 • 8 x 8

Better Homes and Gardens Very Merry Cookies

Paperback • $14.95 • 9781558323452 • 8 x 8 Harvard Common Press

Hardcover • $17.99 • 9781118472163 • 7 x 8

16 Dozen Best Recipes to Bake and Share Paperback • $19.99 • 9781118016039 • 7 3/8 x 9 1/8

Houghton Mifflin Harcourt www.hmhbooks.com

Cookies for Kids’ Cancer All the Good Cookies

Cookies for Kids’ Cancer Best Bake Sale Cookbook

Gretchen Holt-Witt

The Single Best Recipe from Each Year 1941–2009

Spiral Bound • $19.99 • 9781118329528 • 5 1/2 x 8 1/2

Spiral Bound • $19.99 • 9780470947616 • 5 1/2 x 8 1/2

Hardcover • $18.00 • 9780547328164 • 8 1/2 x 8 1/2

Cookies at Home with The Culinary Institute of America

Better Homes and Gardens The Ultimate Cookie Book

Spiral Bound • $24.95 • 9780764566370 • 8 x 10

The Culinary Institute of America and Todd Knaster

More than 500 Tempting Treats Plus Secrets for Baking Better Cookies

Hardcover • $34.99 • 9780470412275 • 9 1/4 x 10

Paperback • $19.95 • 9780544339293 • 6 7/16 x 9 3/16

The Good Cookie

Betty Crocker The Big Book of Cookies

Over 250 Delicious Recipes, From Simple to Sublime

Paperback • $19.99 • 9781118177426 • 8 x 9

The Gourmet Cookie Book

Betty Crocker’s Cooky Book

Simply Sensational Cookies Bright Fresh Flavors, Natural Colors & Easy, Streamlined Techniques

Tish Boyle

Nancy Baggett

Paperback • $22.99 • 9781118169544 • 8 1/4 x 9 1/4

Hardcover • $29.99 • 9780470278680 • 8 x 9

Houghton Mifflin Harcourt www.hmhbooks.com

Hello, Cupcake!

What’s New, Cupcake?

Irresistibly Playful Creations Anyone Can Make

Ingeniously Simple Designs for Every Occasion

Karen Tack and Alan Richardson

Paperback • $15.95 • 9780618829255 • 9 x 10

Paperback • $16.95 • 9780547241814 • 9 x 10

Cupcakes, Cookies & Pie, Oh, My! New Treats, New Techniques, More Hilarious Fun Karen Tack and Alan Richardson Paperback • $17.95 • 9780547662428 • 9 x 10

NEW!

Cake My Day! Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Betty Crocker The Big Book of Cupcakes

Karen Tack and Alan Richardson

Paperback • $19.95 • 9780470906729 • 8 x 9

Pub date: 3/24/15 • Paperback • $18.99 9780544263697 •304 pages • 9 x 10

Better Homes and Gardens Cupcakes More than 100 Sweet and Simple Recipes for Every Occasion Paperback • $19.99 • 9781118292693 • 8 x 9

Houghton Mifflin Harcourt www.hmhbooks.com

Betty Crocker Just Cupcakes 100 Recipes for the Way You Really Cook Spiral Bound • $14.95 • 9780470327296 • 5 1/2 x 8 1/2

The Butch Bakery Cookbook

Bite-Size Desserts

David Arrick, Janice Kollar

Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies

Hardcover • $19.99 • 9780470930885 • 7 x 8

Carole Bloom Hardcover • $24.95 • 9780470226971 • 8 x 8 1/2

NEW!

Betty Crocker The Big Book of Cakes

Betty Crocker Decorating Cakes and Cupcakes

Paperback • $19.99 • 9781118364031 • 8 x 9

Paperback • $19.95 • 9780471753070 • 7 1/2 x 9 1/4

Betty Crocker New Cake Decorating Betty Crocker Pub date: 05/05/2015 • Spiral Bound • $24.99 9780544454323 • 208 pages • 9 x 10

Pillsbury The Big Book of Easy Baking with Refrigerated Dough Paperback • $18.99 • 9780544333161 • 8 x 9

Pillsbury Best Desserts

Pillsbury Easy as Pie

More Than 350 Recipes from America’s Most-Trusted Kitchen

140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

Hardcover • $27.95• 9780764588617 • 8 x 10

Hardcover • $19.95 • 9780470485538 • 8 x 9

NEW!

At Home with Magnolia

Mad for Muffins

The Red Velvet Lover’s Cookbook

Classic American Recipes from the Founder of Magnolia Bakery

70 Amazing Muffin Recipes from Savory to Sweet

Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

Allysa Torey Pub date: 4/7/15 • Paperback • $19.99 • 9780544462724 • 8 x 9

Deborah Harroun

Jean Anderson Hardcover • $19.99 • 9780544225688 • 7 x 8

Hardcover • $17.95 • 9781558328341 • 7 x 7 Harvard Common Press

75 Recipes for Candle-Worthy Creations

Baking at Home with The Culinary Institute of America

Betty Crocker Fix with a Mix Desserts

Dede Wilson

Hardcover • $40.00 • 9780471450955 • 9 1/4 x 10

100 Sensational Sweets Made Easy with a Mix

The Birthday Cake Book Paperback • $19.95 • 9781558323827 • 8 x 8 Harvard Common Press

Spiral Bound • $19.95 • 9780470617991 • 8 x 9

Houghton Mifflin Harcourt www.hmhbooks.com

Betty Crocker The Big Book of Bread Paperback • $19.99 • 9781118453452 • 8 x 9

The Sweeter Side of Amy’s Bread

The Best Quick Breads

Cakes, Cookies, Bars, Pastries, and More from New York City’s Favorite Bakery

150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Amy Scherber and Toy Kim Dupree Hardcover • $34.95 • 9780470170748 • 8 x 10

Biscuit Bliss

101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes James Villas

Paperback • $17.95 • 9781558322233 • 8 x 8 1/4 Harvard Common Press

Artisan Breads at Home

Kneadlessly Simple

The Culinary Institute of America and Eric Kastel

Fabulous, Fuss-Free, No-Knead Breads

Hardcover • $34.95 • 9780470182604 • 9 1/4 x 10

Paperback • $19.99 • 9781118169438 • 8 x 9

NEW!

One Dough, Two Hands, Ten Breads Sarah Black Pub date: 2/2/16 • Hardcover • $25.00 9780470260951 • 304 pages • 8 x 9

Houghton Mifflin Harcourt www.hmhbooks.com

Beth Hensperger Paperback • $16.95 • 9781558321717 • 7 1/4 x 9 1/8 Harvard Common Press

Nancy Baggett

Beverages

Tequila Last Word From The Tippling Bros. A Lime and a Shaker, p. 50 ÂŠ Lauren Volo

NEW!

Tippling Bros. A Lime and a Shaker Discovering Mexican-Inspired Cocktails Tippling Bros., Tad Carducci and Paul Tanguay Hardcover • $18.99 • 9780544302327 • 5 1/2 x 8 1/8

NEW!

The Science of Booze

Proof

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Adam Rogers

Take a Whiff of That

The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All

Richard Betts

Scented Board Book • $19.99 • 9780544005037 • 10 x 8

Scented Board Book • $22.00 • 9780544520608 • 10 x 8

Hardcover • $26.00 • 9780547897967 • 6 x 9

NEW! NEW!

Dead Rabbit Drinks Manual

WineWise, Revised Edition

Winemaking

Sean Muldoon, Jack McGarry, and Ben Schaffer

The Culinary Institute of America

Recipes, Equipment, and Techniques for Making Wine at Home

Hardcover • $35.00 • 9780544334625 • 8 1/2 x 11

Hardcover • $25.00 • 9780544373204 • 6 x 9

Stanley F. Anderson and Dorothy Anderson Paperback • $23.00 • 9780156970952 • 8 x 8

Harvests of Joy

Wine Mondays

How the Good Life Becomes Great Business

Simple Wine Pairings and Seasonal Menus

Robert Mondavi

Frank McClelland and Christie Matheson

Paperback • $15.95 • 9780156010566 • 5 5/16 x 8

Hardcover • $24.95 • 9781558323773 •7 1/4 x 9 1/8

8484 Houghton HoughtonMifflin MifflinHarcourt Harcourtwww.hmhbooks.com www.hmhco.com

The Bartender’s Best Friend

Skinnytinis

101 Shots

A Complete Guide to Cocktails, Martinis, and Mixed Drinks

All the Fun for Half the Calories

Kim Haasarud

Teresa Marie Howes

Hardcover • $16.99 • 9781118456736 • 5 1/8 x 8 5/8

Mardee Regan

Paperback • $9.99 • 9781118495650 • 5 1/8 x 8 5/8

Paperback • $19.95 • 9780470447185 • 6 x 9

101 Tropical Drinks

101 Mojitos & Other Muddled Drinks

101 Sangrias & Pitcher Drinks

Kim Haasarud Hardcover • $16.99 • 9781118456750 • 5 1/2 x 8 5/8

Kim Haasarud

Hardcover • $16.95 • 9780470169414 • 5 1/8 x 8 5/8

Kim Haasarud

Hardcover • $16.99 • 9780470505212 • 5 1/8 x 8 5/8

101 Champagne Cocktails

101 Blender Drinks

Kim Haasarud

Hardcover • $16.95 • 9780470169421 • 5 1/8 x 8 5/8

Hardcover • $16.95 • 9780470505137 • 5 1/8 x 8 5/8

Hardcover • $15.95 • 9780764599859 • 5 1/8 x 8 5/8

101 Margaritas Kim Haasarud Hardcover • $15.95 • 9780764599866 • 5 1/8 x 8 5/8

Wine Cocktails

50 Stylish Sippers that Show Off Your Reds, Whites, and Rosés A. J. Rathbun Hardcover• $12.95 • 9781558324077 • 5 1/2 x 8 3/4 Harvard Common Press

101 Martinis

Beer Cocktails

50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales Howard and Ashley Stelzer Hardcover• $12.95 • 9781558327313 • 5 1/2 x 8 3/4 Harvard Common Press

Houghton HoughtonMifflin MifflinHarcourt Harcourt www.hmhbooks.com www.hmhco.com 8585

For the full 50 series line, see page 85 & 86

Bourbon

50 Rousing Recipes for a Classic American Spirit Fred Thompson

Champagne Cocktails

Luscious Liqueurs

50 Cork-Popping Concoctions and Scintillating Sparklers

50 Make-at-Home Infusions to Sip and Savor A. J. Rathbun

A. J. Rathbun

Hardcover • $12.95 • 9781558324008 • 5 1/2 x 8 3/4 Harvard Common Press

Hardcover • $12.95 • 9781558328242 • 5 1/2 x 8 3/4 Harvard Common Press

Party Drinks!

Hot Chocolate

50 Classic Cocktails and Lively Libations

50 Heavenly Cups of Comfort

A. J. Rathbun

Fred Thompson

Hardcover • $12.95 • 9781558322738 • 5 1/2 x 8 3/4 Harvard Common Press

Hardcover • $12.95 • 9781558322905 • 5 1/2 x 8 3/4 Harvard Common Press

Green Tea

Iced Tea

50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats

50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

Hardcover • $12.95 • 9781558328266 • 5 1/2 x 8 3/4 Harvard Common Press

Cool Waters

50 Refreshing, Healthy, Homemade Thirst Quenchers Brian Preston-Campbell

Hardcover • $12.95 • 9781558323841 • 5 1/2 x 8 3/4 Harvard Common Press

Lemonade

50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

Mary Lou Heiss

Fred Thompson

Hardcover • $12.95 • 9781558322981 • 5 1/2 x 8 3/4 Harvard Common Press

Hardcover • $12.95 • 9781558322288 • 5 1/2 x 8 3/4 Harvard Common Press

Hardcover • $12.95 • 9781558322295 • 5 1/2 x 8 3/4 Harvard Common Press

NEW!

Betty Crocker Smoothies

Best 100 Smoothies for Kids

Best 100 Juices for Kids

Betty Crocker

Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled Juices

Trade Paper • $16.99 • 9780544454347• 8 x 8

Deborah Harroun Paperback • $16.95 • 9781558328471 • 7 x 8

Jessica Fisher Paperback • $16.95 • 9781558328297 • 7 x 8

8686 Houghton HoughtonMifflin MifflinHarcourt Harcourtwww.hmhbooks.com www.hmhco.com

NEW!

Smoothie-Licious

Drink Your Way to Gut Health

Yogurt Culture

Power-Packed Smoothies and Juices the Whole Family Will Love

Over 140 Delicious Probiotic Smoothies and Other Drinks that Cleanse and Heal

A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food

Jenna Helwig Paperback • $14.99 • 9780544370081 • 8 x 8 1/2

Molly Morgan, RD, CDN, CSSD

Cheryl Sternman Rule

Paperback • $14.99 • 9780544451742• 5 x 8

Hardcover • $22.00 • 9780544252325• 8 1/2 x 8 1/2

Taste Buds and Molecules

Coffee Love

God in a Cup

The Art and Science of Food, Wine, and Flavor

50 Ways to Drink Your Java

The Obsessive Quest for the Perfect Coffee

FranÇois Chartier

Hardcover • $17.95 • 9780470289372 • 7 x 8

Daniel Young

Hardcover • $37.50 • 9781118141847 • 8 1/2 x 8 1/2

Michaele Weissman Hardcover • $24.95 • 9780470173589 • 6 x 9

Espresso!

The Joy of Coffee

Starting & Running Your Own Specialty Coffee Business

The Essential Guide to Buying, Brewing, and Enjoying

Joe Monaghan, Julie Sheldon Huffaker

Corby Kummer

Paperback • $18.95 • 9780471121381 • 6 x 9

Paperback • $16.00 • 9780618302406 • 6 x 9

100 Perfect Pairings: Small Plates to Serve with Wines You Love Jill Silverman Hough Hardcover • $16.95 • 9780470446317 • 5 1/8 x 8 5/8

100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love Jill Silverman Hough Hardcover • $16.95 • 9780470446348 • 5 1/8 x 8 5/8

Houghton Mifflin Harcourt www.hmhco.com

Kids Cooking

From Curious George Makes Maple Syrup ÂŠ CGTV

NEW! NEW!

NEW!

Real Baby Food

Best 100 Smoothies for Kids

200 Easy, All-Natural Recipes for Your Baby and Toddler

Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

Jenna Helwig

Hardcover • $16.99 • 9780544464957 • 8 x 8 1/2

Deborah Harroun

Best 100 Juices for Kids

Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled Juices

Jessica Fisher

Paperback • $16.95 • 9781558328471 • 7 x 8

Paperback • $16.95 • 9781558328297 • 7 x 8

The Recipe Girl Cookbook

The Picky Palate Cookbook

Dishing Out the Best Recipes for Entertaining and Every Day

133 Recipes for Even Your Pickiest Eaters

Betty Crocker’s Cook Book for Boys and Girls

Jenny Flake

Spiral Bound • $16.95 • 9780764526343 • 5 1/4 x 7 11/16

Lori Lange

Spiral Bound • $24.99 • 9781118095126 • 8 x 9

Paperback • $24.99 • 9781118282397 • 8 x 9

Betty Crocker Kids Cook! Pub date: 9/29/15 • Hardcover • $19.99 978054457002 • 9 x 10

Better Homes and Gardens Snack Attack!

Better Homes and Gardens New Junior Cook Book

Fun Recipes for Kids to Make

Spiral Bound • $16.99 • 9781118146064 • 8 x 10

Spiral Bound • $16.95 • 9780696233876 • 8 x 10

Pillsbury Fast & Healthy Meals for Kids

Pillsbury Kids Cookbook

Spiral Bound • $19.95 • 9780470647257 • 8 x 9

Spiral Bound • $19.95 •9780470647257 • 8 x 9

Food Fun for Boys and Girls

Houghton Mifflin Harcourt www.hmhco.com

Parents Magazine Quick & Easy Kid-Friendly Meals

The Mother Daughter Cookbook

The Gastrokid Cookbook

Recipes to Nourish Relationships

125 Dishes the Whole Family Will Love

Lynette Shirk

Feeding a Foodie Family in a Fast-Food World

Paperback • $19.99 • 9781118173602 • 7 1/2 x 9 1/4

Paperback • $14.99 • 9780977266067 • 8 x 8

Hugh Garvey and Matthew Yeomans Hardcover • $22.95 • 9780470286456 • 7 x 8

Lois Ehlert’s Growing Garden Gift Set Three Books about Our Beautiful World Lois Ehlert POB Boxed Set • $14.99 • 9780547993430 • 8 x 6 1/4

Eating the Alphabet

Growing Vegetable Soup

Hardcover • $17.00 • 9780152244354 • 11 x 8 1/2 Paperback • $7.00 • 9780152244361 • 11 x 8 1/2 Board Book • $6.95 • 9780152010362 • 6 11/16 x 5 3/16 Lap-size Board Book • $11.99 • 9780152056889 • 10 3/8 x 9 1/4

Hardcover • $17.00 • 9780152325756 • 9 x 9 Paperback • $7.00 • 9780152325800 • 9 x 9 Board Book • $6.95 • 9780152050559 • 5 3/16 x 5 3/16 Lap-size Board Book • $10.95 • 9780152061760 •10 3/8 x 9 1/4

Lois Ehlert

NEW!

Sesame Street: C is for Cooking, 40th Anniversary Edition

Sesame Street: B is for Baking

Recipes from the Street

50 Yummy Dishes to Make Together

Sesame Workshop

Susan McQuillan Spiral Bound • $16.99 • 9780470638866 • 8 x 9

Pub date: 05/12/2015 • Spiral Bound • $17.99 9780544454361• 8 x 9

A Birthday Cake Is No Ordinary Cake

A Recipe for Love

Susan McQuillan Spiral Bound • $17.95 • 9780470523070 • 8 x 9 Spanish Edition• $16.95 • 9780470908853 • 8 x 9

The Chocolate-CoveredCookie Tantrum

Sesame Street Let’s Cook!

Apple Cake

Deborah Blumenthal and Harvey Stevenson

Debra Frasier

Julie Paschkis

Paperback • $6.95 • 9780395700280 • 9 3/16 x 8

Hardcover • $16.00 • 9780152057428 • 11 x 9 1/2

Hardcover • $16.99 • 9780547807454 • 7 1/2 x 9 3/4

Houghton Mifflin Harcourt www.hmhco.com

Frankenstein Makes a Sandwich

Frankenstein Takes the Cake

Adam Rex

Happy Belly, Happy Smile Rachel Isadora

Paperback • $7.99 • 9780547576831 • 10 3/4 x 9 3/4

Paperback • $7.99 • 9780547850627 • 10 3/4 x 9 3/4

Hardcover • $16.00 • 9780152065461 • 9 x 9

Latkes, Latkes, Good to Eat

The Seven Silly Eaters

Ugly Pie

A Chanukah Story

Mary Ann Hoberman and Marla Frazee

Lisa Wheeler & Heather Solomon

Naomi Howland

Hardcover • $17.00 • 9780152000967 • 10 x 10 Paperback • $7.00 • 9780152024406 • 10 x 10

Hardcover • $16.99 • 9780152167547 • 9 x 10

Paperback • $6.99 • 9780618492954 • 9 3/4 x 9

Curious George Apple Harvest

Curious George Makes Maple Syrup

Curious George Goes to the Chocolate Factory

Paperback • $3.99 • 9780547517056 • 8 x 8

Hardcover • $12.99 • 9780544104945 • 8 x 8 Paperback • $3.99 • 9780544032521 • 8 x 8

Hardcover • $12.95 • 9780395912164 • 8 x 8 Paperback • $3.95 • 9780395912140 • 8 x 8

Curious George Goes to an Ice Cream Shop

Curious George and the Pizza Party

Curious George Makes Pancakes

Paperback • $3.95 • 9780395519370 • 8 x 8

Hardcover • $12.95 • 9780547232119 • 8 x 8 Paperback • $3.99 • 9780547232157 • 8 x 8

Hardcover • $12.95 • 9780395919033 • 8 x 8 Paperback • $3.95 • 9780395919088 • 8 x 8 Book & CD • $10.95 • 9780618997275 • 8 x 8

Houghton Mifflin Harcourt www.hmhco.com

Reference & Food Writing

NEW! NEW!

New York in a Dozen Dishes

Dining Out

Robert Sietsema

Secrets from America’s Leading Critics, Chefs, and Restaurateurs

Pub date: 04/21/2015 • Hardcover • $22.00 • 9780544454316 • 72 pages • 5 5/16 x 9

Andrew Dornenburg and Karen Page Paperback • $29.95 • 9780471292777 • 7 1/2 x 9 1/4

Proof The Science of Booze Adam Rogers Hardcover • $26.00 • 9780547897967 • 6 x 9

Encyclopedia of Jewish Food Gil Marks Hardcover • $40.00 • 9780470391303 • 8 x 9

Art of Eating 50th Anniversary Edition M.F.K. Fisher Paperback • $24.95 • 9780764542619 • 6 1/8 x 9 1/4

Mike Colameco’s Food Lover’s Guide to New York City Mike Colameco

Hay Fever

White House Chef

How Chasing a Dream on a Vermont Farm Changed My Life

Eleven Years, Two Presidents, One Kitchen

Angela Miller, Ralph Gardner Jr.

Walter Scheib and Andrew Friedman

Hardcover • $24.95 • 9780470398333 • 6 x 9

Hardcover • $24.95 • 9780471798422 • 8 1/4 x 9 1/4

A Kitchen Desk Reference

The Recipe Writer’s Handbook Revised and Expanded

The Letters of Julia Child & Avis DeVoto

Barbara Ann Kipfer

Barbara Gibbs Ostmann and Jane L. Baker

Joan Reardon

Paperback • $19.99 • 9780470554241 • 6 x 8

Paperback • $24.95 • 9780471405450 • 6 x 9

Hardcover • $26.00 • 9780547417714 • 6 x 9

Paperback • $19.95 • 9780470044438 • 5 1/8 x 8

The Culinarian

As Always, Julia

Houghton Mifflin Harcourt www.hmhco.com

100 Words for Foodies

The Apprentice

Chew on This

Editors of the American Heritage Dictionaries

My Life in the Kitchen Jacques Pépin

Everything You Don’t Want to Know About Fast Food

Hardcover • $28.00 • 9780618197378 • 6 x 9 Paperback • $17.95 • 9780544657496 • 5 1/2 x 8 1/4

Paperback • $9.99 • 9780618593941 • 5 1/2 x 8 1/4

Paperback • $5.95 • 9780547239682 • 4 1/2 x 8

Eric Schlosser and Charles Wilson

Hungry Monkey

Save the Deli

Spice Necklace

A Food-Loving Father’s Quest to Raise an Adventurous Eater

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

My Adventures in Caribbean Cooking, Eating, and Island Life

Matthew Amster-Burton

David Sax

Ann Vanderhoof

Paperback • $14.95 • 9780547336893 • 5 5/16 x 8

Paperback • $14.95 • 9780547386447 • 5 5/16 x 8

Paperback • $14.95 • 9780547423166 • 5 5/16 x 8

The Dark Side of the All-American Meal

Fast Food Nation

500 Things to Eat Before It’s Too Late

Eric Schlosser

and the Very Best Places to Eat Them

Paperback • $15.95 • 9780547750330 • 5 5/16 x 8

Jane Stern and Michael Stern Paperback • $19.95 • 9780547059075 • 5 1/4 x 7 3/4

Houghton Mifflin Harcourt www.hmhco.com

Founded in 1976 in a house on the town square of Harvard, Massachusetts, The Harvard Common Press is one of the nationâ&#x20AC;&#x2122;s leading publishers of high-quality cookbooks. The company has long been noted for its barbecue, vegetarian, international, and regional American cookbooks.

From The Flying Brownie ÂŠ Shaina Olmanson

The Bible on Backyard Smoke Cooking is Back! Smoke & Spice, Revised Edition Cooking with Smoke, the Real Way to Barbecue Cheryl & Bill Jamison

NEW!

Paperback • $24.95 • 9781558328365 8 x 9 • 560 pages • Full Color

Cheryl & Bill Jamison, the “king and queen of barbecue and grilling” present a fully revised edition of their bestselling and widely acclaimed Smoke & Spice. With 450 recipes, and all new 4-color photography, this is the ultimate cookbook for novice and advanced backyard cooks looking to get the most flavor from their smoke barbecue.

Stuffed Chops

Bourbon-Glazed Ribs

Delectable Meals for Ten Dollars—or Less! Good Cheap Eats Everyday Dinners and Fantastic Feasts for $10 or Less Jessica Fisher Pub date: 1/14/2014 • Paperback • $16.95 • 9781558328433 7 1/4 x 9 1/4 • 336 pages • Full Color

NEW!

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars for a family of four. With over 100 tips, Jessica shares creative problem-solving techniques to help home cooks save loads of money on food while still eating smashingly well.

Stone Soup

Houghton Mifflin Harcourt www.hmhco.com

Chicken Salad Wraps with Apples, Almonds, and Grapes

50 Series—Colorful and Cool Books on Hot Topics

Beer Cocktails

Bourbon

Champagne Cocktails

50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales

50 Rousing Recipes for a Classic American Spirit

50 Cork-Popping Concoctions and Scintillating Sparklers

Howard and Ashley Stelzer

Fred Thompson

A. J. Rathbun

Hardcover • $12.95 • 9781558327313 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558324008 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558328242 • 5 1/2 x 8 3/4

Cheese Hors d’Oeuvres

Cool Waters

Deviled Eggs

50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

50 Refreshing, Healthy, Homemade Thirst Quenchers

50 Recipes from Simple to Sassy

Brian Preston-Campbell

Hardcover • $12.95 • 9781558322721 • 5 1/2 x 8 3/4

Hallie Harron Hardcover • $12.95 • 9781558328259 • 5 1/2 x 8 3/4

Debbie Moose

Hardcover • $12.95 • 9781558323841 • 5 1/2 x 8 3/4

Flavored Butters

Green Tea

Hot Chocolate

How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats

50 Heavenly Cups of Comfort

Mary Lou Heiss

Hardcover • $12.95 • 9781558322905 • 5 1/2 x 8 3/4

Lucy Vaserfirer Hardcover • $12.95 • 9781558328075 • 5 1/2 x 8 3/4

Fred Thompson

Hardcover • $12.95 • 9781558322981 • 5 1/2 x 8 3/4

Houghton Mifflin Harcourt www.hmhco.com

50 Series—Colorful and Cool Books on Hot Topics

Iced Tea

Lemonade

Luscious Liqueurs

50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

50 Make-at-Home Infusions to Sip and Savor

Fred Thompson

A. J. Rathbun

Hardcover • $12.95 • 9781558322288 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558322295 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558328266 • 5 1/2 x 8 3/4

Party Dips!

Party Drinks!

Party Nuts!

50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

50 Classic Cocktails and Lively Libations

50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts

Sally Sampson

Hardcover • $12.95 • 9781558322738 • 5 1/2 x 8 3/4

A. J. Rathbun

Hardcover • $12.95 • 9781558322783 • 5 1/2 x 8 3/4

Sally Sampson Hardcover • $12.95 • 9781558322431 • 5 1/2 x 8 3/4

Party Snacks!

Truffles

Wine Cocktails

50 Simple, Stylish Recipes to Make You a Popular Party Host

50 Deliciously Decadent Homemade Chocolate Treats

50 Stylish Sippers that Show Off Your Reds, Whites, and Rosés

A. J. Rathbun

Dede Wilson

A. J. Rathbun

Hardcover • $12.95 • 9781558323476 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558322301 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558324077 • 5 1/2 x 8 3/4

Houghton Mifflin Harcourt www.hmhco.com

BBQ & Grilling

Smoke & Spice, Revised Edition Cooking with Smoke, the Real Way to Barbecue Cheryl & Bill Jamison Paperback • $24.95 • 9781558328365 • 8 x 9

Born to Grill

Sublime Smoke

An American Celebration Cheryl and Bill Jamison

Bold New Flavors Inspired by the Old Art of Barbecue

100 Grilling Recipes You Can’t Live Without

Paperback • $18.95 • 9781558322912 • 7 1/4 x 9 1/8

Cheryl and Bill Jamison

Paperback • $18.95 • 9781558322929 • 7 1/4 x 9 1/8

Paperback • $16.95 • 9781558328013 • 7 1/8 x 8 7/8

A Lifelong Companion

Fish & Shellfish, Grilled & Smoked

The New Gas Grill Gourmet

The Southwestern Grill

300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides

Great Grilled Food for Everyday Meals and Fantastic Feasts

200 Terrific Recipes for Big and Bold Backyard Barbecue

Karen Adler and Judith Fertig Paperback • $18.95 • 9781558321816 • 7 1/4 x 9 1/8

A. Cort Sinnes

Michael McLaughlin

Paperback • $16.95 • 9781558322820 • 7 1/4 x 9 1/8

Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8

Paul Kirk’s Championship Barbecue Sauces

Paul Kirk’s Championship Barbecue

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas Paul Kirk Paperback • $12.95 • 9781558321250 • 5 x 8 1/2

Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue Paul Kirk

Paperback • $18.95 • 9781558322424 • 8 x 9 1/4

Marinades The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes Lucy Vaserfirer Paperback • $17.95 • 9781558328273 • 8 x 9

Houghton Mifflin Harcourt www.hmhco.com

Grilling, Appliances, Preserving

25 Essentials Techniques for Gas Grilling

25 Essentials Techniques for Grilling

25 Essentials Techniques for Grilling Fish

A. Cort Sinnes

Ardie A. Davis

Karen Adler and Judith Fertig

Spiral Bound • $12.95 • 9781558327344 • 7 x 7

Spiral Bound • $12.95 • 9781558323926 • 7 x 7

Spiral Bound • $12.95 • 9781558326699 • 7 x 7

25 Essentials Techniques for Planking

25 Essentials Techniques for Smoking

Karen Adler and Judith Fertig

Ardie A. Davis

Spiral Bound • $12.95 • 9781558326682 • 7 x 7

Spiral Bound • $12.95 • 9781558323933 • 7 x 7

The Bread Lover’s Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—from Every Kind of Machine

Ultimate Panini Press Cookbook

More than 200 Perfect-Every-Time Recipes for Making Panini—and Lots of Other Things—on Your Panini Press or Other Countertop Grill

The Joy of Pickling 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

Kathy Strahs

Linda Ziedrich

Paperback • $14.95 • 9781558321564 • 8 x 9 1/4

Paperback • $19.95 • 9781558327924 • 7 ¼ x 9 ⅛

Paperback • $18.95 • 9781558323759 • 7 ¼ x 9 ⅛

The Ultimate Rice Cooker Cookbook

Best 100 Smoothies for Kids

Beth Hensperger, Julie Kaufman

Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

The Joy of Jams, Jellies, and Other Sweet Preserves

Beth Hensperger

Paperback • $17.95 • 9781558326675 • 7 ¼ x 9 ⅛

Deborah Harroun Paperback • $16.95 • 9781558328471 • 7 x 8

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Linda Ziedrich Paperback • $18.95 • 9781558324060 • 7 ¼ x 9 ⅛

100 Houghton Mifflin Harcourt www.hmhco.com

Baking & Desserts

Cake Balls

Desserts in Jars

The Flying Brownie

More than 60 Delectable and Whimsical Sweet Spheres of Goodness

50 Sweet Treats that Shine

100 Terrific Homemade Food Gifts for Friends and Loved Ones Far Away

Dede Wilson

Hardcover • $16.95 • 9781558327986 • 7 x 8

Shaina Olmanson

Hardcover • $16.95 • 9781558327627 • 7 x 8

Shirley Fan Spiral Bound • $17.95 • 9781558328037 • 7 x 8

Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for No-Bake No-Fail Pies

Lauren Chattman Paperback • $14.95 • 9781558323452 • 8 x 8

Lauren Chattman

Paperback • $14.95 • 9781558322714 • 8 x 8

Paperback • $14.95 • 9781558322134 • 8 x 8

The Best Quick Breads

The Birthday Cake Book

Biscuit Bliss

150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

75 Recipes for Candle-Worthy Creations

Beth Hensperger

101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

Paperback • $17.95 • 9781558323827 • 8 x 8

Dede Wilson

Paperback • $16.95 • 9781558321717 • 7 ¼ x 9 ⅛

James Villas Paperback • $17.95 • 9781558322233 • 8 x 8 ¼

Pie

The Red Velvet Lover’s Cookbook

300 Tried-and-True Recipes for Delicious Homemade Pie

Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

Ken Haedrich Paperback • $24.95 • 9781558322547 • 8 x 9

Deborah Harroun Hardcover • $17.95 • 9781558328341 • 7 x 7

Houghton Mifflin Harcourt www.hmhco.com 101

Bakings & Desserts

A Baker’s Field Guide to Chocolate Chip Cookies

A Baker’s Field Guide to Cupcakes

A Baker’s Field Guide to Doughnuts

Dede Wilson

Paperback• $14.95 •9781558327504 • 6 1/2 x 10 1/8

Paperback • $14.95 • 9781558327528 • 6 1/2 x 10 1/8

More than 60 Warm and Fresh Homemade Treats Dede Wilson Paperback • $14.95 • 9781558327887 • 6 1/2 x 10 1/8

A Baker’s Field Guide to Holiday Candy & Confections

A Baker’s Field Guide to Christmas Cookies

Sweet Treats All Year Long

Dede Wilson

Paperback • $14.95 • 9781558327511 • 6 1/2 x 10 1/8

Paperback • $14.95 • 9781558327535 • 6 1/2 x 10 1/8

Mom’s Big Book of Baking

Mom’s Big Book of Cookies

Salty Sweets

200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

200 Family Favorites You’ll Love Making and Your Kids Will Love Eating

Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

Lauren Chattman Hardcover • $21.95 • 9781558323957 • 8 x 10

102 Houghton Mifflin Harcourt www.hmhco.com

Lauren Chattman

Christie Matheson

Spiral Bound • $21.95 • 9781558323001 • 8 x 10

Hardcover • $19.95 • 9781558324152 • 9 x 8

Vegan & Vegetarian

Fresh from the Vegan Slow Cooker 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are

Herbivoracious A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

Robin Robertson

Michael Natkin

Paperback • $7.95 • 9781558327900 • 8 x 9

Paperback • $17.95 • 9781558322561• 7 1/4 x 9 1/8

Hardcover • $24.95 • 9781558327450 • 8 x 9

The New Vegetarian Grill

One-Dish Vegetarian Meals

One-Dish Vegan

250 Flame-Kissed Recipes for Fresh, Inspired Meals

Robin Robertson

More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

Paperback • $14.95 • 9781558323704 • 8 x 9

Andrea Chesman Paperback • $16.95 • 9781558323629 • 7 1/4 x 9 1/8

The Roasted Vegetable Andrea Chesman Paperback • $16.95 • 9781558321694 • 7 1/4 x 9 1/8

Twelve Months of Monastery Salads 200 Divine Recipes for All Seasons Brother Victor-Antoine d’Avila-Latourrette Paperback • $16.95 • 9781558323322 • 8 x 9 1/4

The Vegetarian Meat & Potatoes Cookbook

Robin Robertson Paperback • $16.95 • 9781558328129 • 7 1/4 x 9 1/8

Vegan Planet, Revised Edition 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World Robin Robertson Paperback • $19.95 • 9781558328310 • 8 x 9

Vegetarian Planet

Wild Vegan Cookbook A Forager’s Culinary Guide

275 Hearty and Healthy Meat-Free Recipes

350 Big-Flavor Recipes for Out-of-This-World Food Every Day

Robin Robertson

Didi Emmons

Paperback • $27.95 • 9781558327214 • 7 7/8 x 9 1/8

Paperback • $20.95 • 9781558322059 • 8 x 9 1/4

Paperback • $24.95 • 9781558321151 • 7 1/4 x 9 1/8

Steve Brill

Houghton Mifflin Harcourt www.hmhco.com 103

Not Your Mother’s...

Not Your Mother’s Make-Ahead and Freeze Cookbook

Not Your Mother’s Slow Cooker Cookbook

Over 200 Freezer-Friendly Recipes

Beth Hensperger and Julie Kaufman

Jessica Fisher

Paperback • $19.95 • 9781558322455 • 8 x 9

Not Your Mother’s Fondue Hallie Harron Paperback • $17.95 • 9781558324381 • 8 x 9

Paperback • $16.95 • 9781558327566 • 8 x 9

Not Your Mother’s Microwave Cookbook

Not Your Mother’s Slow Cooker Recipes for Entertaining

Not Your Mother’s Slow Cooker Recipes for Two

Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

Beth Hensperger and Julie Kaufman

Beth Hensperger

Paperback • $19.95 • 9781558323124 • 8 x 9

Paperback • $14.95 • 9781558323414 • 8 x 9

Not Your Mother’s Slow Cooker Family Favorites

Not Your Mother’s Weeknight Cooking

Not Your Mother’s Casseroles

Healthy, Wholesome Meals Your Family Will Love

Quick and Easy Wholesome Homemade Dinners

Beth Hensperger Paperback • $16.95 • 9781558324190 • 8 x 9

Beth Hensperger

Paperback • $16.95 • 9781558324091 • 8 x 9

Paperback • $14.95 • 9781558323681 • 8 x 9

104 Houghton Mifflin Harcourt www.hmhco.com

Faith Durand Paperback • $16.95 • 9781558324848 • 8 x 9

American Regional

The Border Cookbook

Cape Cod Table

Crazy for Crab

Authentic Home Cooking of the American Southwest and Northern Mexico

Lora Brody

Everything You Need to Know to Enjoy Fabulous Crab at Home

Paperback • $19.95 • 9781558323667 • 8 1/4 x 9

Cheryl Alter Jamison and Bill Jamison

Fred Thompson

Paperback • $21.95 • 9781558321038 • 7 1/4 x 9 1/8

Paperback • $19.95 • 9781558322660 • 8 x 8

Eula Mae’s Cajun Kitchen

The Hudson River Valley Cookbook

The Italian American Cookbook

Cooking Through the Seasons on Avery Island

A Leading American Chef Savors the Region’s Bounty

A Feast of Food from a Great American Cooking Tradition

Eula Mae Doré, Marcelle R. Bienvenu

Waldy Malouf, Molly Finn

John and Galina Mariani

Paperback • $16.95 • 9781558323728 • 7 1/4 x 9 1/8

Paperback • $17.95 • 9781558321434 • 7 1/4 x 9 1/8

Paperback • $19.95 • 9781558321663 • 7 1/4 x 9 1/8

Prairie Home Breads

Rancho de Chimayó Cookbook

The Southwestern Grill

150 Splendid Recipes from America’s Breadbasket

The Traditional Cooking of New Mexico

200 Terrific Recipes for Big and Bold Backyard Barbecue

Judith Fertig

Paperback • $18.95 • 9781558320352 • 7 1/4 x 9 1/8

Cheryl Alter Jamison and Bill Jamison

Paperback • $14.95 • 9781558321731 • 7 1/4 x 9 1/8

Michael McLaughlin Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8

Prairie Home Cooking

Texas Home Cooking

California Home Cooking

400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Judith Fertig

Cheryl and Bill Jamison

Paperback • $16.95 • 9781558321458 • 7 1/4 x 9 1/8

Paperback • $18.95 • 9781558320598 • 7 1/4 x 9 1/8

Michele Anna Jordan Paperback • $17.95 • 9781558321199 • 7 1/4 x 9 1/8

Houghton Mifflin Harcourt www.hmhco.com 105

American Regional, International

New England Home Cooking

The Basque Table

The Best Stews in the World

350 Recipes from Town and Country, Land and Sea, Hearth and Home

Passionate Home Cooking from Spain’s Most Celebrated Cuisine

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet Clifford Wright

Brooke Dojny

Teresa Barrenechea, Mary Goodbody

Paperback • $18.95 • 9781558327573 • 7 1/4 x 9 1/8

Paperback • $18.95 • 9781558323278 • 7 1/4 x 9 1/8

The Bonne Femme Cookbook

Catalan Cuisine, Revised Edition

A Fistful of Lentils

Simple, Splendid Food that French Women Cook Every Day

Vivid Flavors from Spain’s Mediterranean Coast

Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen

Wini Moranville

Paperback • $18.95 • 9781558323292 • 7 1/4 x 9 1/8

Hardcover • $24.95 • 9781558327498 • 7 3/8 x 9 1/8

The Japanese Kitchen

Paperback • $19.95 • 9781558327474 • 8 x 9 1/4

Jennifer Felicia Abadi Paperback • $16.95 • 9781558322196 • 7 1/4 x 9 1/8

Mediterranean Vegetables

250 Recipes in a Traditional Spirit Hiroko Shimbo Paperback • $21.95 • 9781558321779 • 7 1/4 x 9 1/8

A Cook’s Compendium of all the Vegetables from The World’s Healthiest Cuisine, with More than 200 Recipes Clifford A. Wright

The Ploughman’s Lunch and the Miser’s Feast

Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Brian Yarvin

Paperback • $18.95 • 9781558327757 • 7 1/4 x 9 1/8

Hardcover • $24.95 • 9781558324138 • 9 x 8

Some Like It Hot

South American Table

Spicy Favorites from the World’s Hot Zones

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

Clifford A. Wright Paperback • $18.95 • 9781558322691 • 7 1/4 x 9 1/8

Maria Baez Kijac Hardcover • $29.95 • 9781558322486 • 7 1/4 x 9 1/8

106 Houghton Mifflin Harcourt www.hmhco.com

Drinks, Other

Dark Spirits

Ginger Bliss and the Violet Fizz

Good Spirits

200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and More

A Cocktail Lover’s Guide to Mixing Drinks Using New and Classic Liqueurs

Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist

A. J. Rathbun

Hardcover • $22.95 • 9781558324275 • 5 1/2 x 9 1/4

Hardcover • $19.95 • 9781558326651 • 5 1/2 x 9 1/4

Hardcover • $29.95 • 9781558323360 • 5 1/2 x 10 1/4

Organic, Shaken and Stirred

In Their Cups

Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

An Anthology of Poems about Drinking Places, Drinks, and Drinkers

Paul Abercrombie

A. J. Rathbun

Hardcover • $19.95 • 9781558324367 • 5 1/2 x 9 1/4

Paperback • $9.95 • 9781558326668 • 5 x 7

Around the Table Easy Menus for Cozy Entertaining at Home Ellen Wright Paperback • $18.95 • 9781558327412 • 8 1/8 x 9 1/8

Biker Billy’s Hog Wild on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

Bill Hufnagle

Crazy for Casseroles 275 All-American Hot-Dish Classics James Villas Paperback • $18.95 • 9781558322172 • 8 x 9 1/4

Hardcover • $19.95 • 9781558322509 • 6 x 9

Fan Fare

Gadgetology

Get Saucy

A Playbook of Great Recipes for Tailgating or Watching the Game at Home

Kitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games, and Experiments

Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

Debbie Moose Hardcover • $14.95 • 9781558323384 • 7 1/4 x 9 1/8

Pam Abrams Spiral Bound • $14.95 • 9781558323469 • 10 x 8

Grace Parisi Paperback • $18.95 • 9781558322370 • 8 x 9 1/4

Houghton Mifflin Harcourt www.hmhco.com 107

Gourmet Gifts 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style

Happy Holidays from the Diva of Do-Ahead A Year of Feasts to Celebrate With Family and Friends

Dinah Corley Paperback • $19.95 • 9781558324350 • 9 x 8

Perfect Party Food All the Recipes and Tips You’ll Ever Need for StressFree Entertaining from the Diva of Do-Ahead

Diane Phillips

Paperback • $14.95 • 9781558323216 • 7 x 8

Paperback • $27.95 • 9781558322608 • 8 x 9 1/4

The Perfect Basket

Seared to Perfection

Soup Makes the Meal

How to Make a Fabulous Gift Basket for Any Occasion

The Simple Art of Sealing in Flavor

150 Soul-Satisfying Recipes for Soups, Salads, and Breads

Diane Phillips

Hardcover • $18.95 • 9781558323988 • 7 1/4 x 9 1/8

Lucy Vaserfirer

Paperback • $18.95 • 9781558322943 • 8 x 8

Ken Haedrich Paperback • $18.95 • 9781558321878 • 7 1/4 x 9 1/8

The Soup Mix Gourmet

Tomatoes & Mozzarella

Vinaigrettes and Other Dressings

Diane Phillips

100 Ways to Enjoy This Tantalizing Twosome All Year Long

60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

Paperback • $19.95 • 9781558322097 • 8 x 9 1/4

Michele Anna Jordan

Hallie Harron and Shelley Sikora Paperback • $14.95 • 9781558327405 • 8 x 8

Hardcover • $16.95 • 9781558328051 • 7 x 8

Wine Mondays

You’ve Got It Made

Simple Wine Pairings and Seasonal Menus

Deliciously Easy Meals to Make Now & Bake Later

Frank McClelland and Christie Matheson

Diane Phillips

Hardcover • $24.95 • 9781558323773 • 7 1/4 x 9 1/8

Paperback • $14.95 • 9781558323513 • 7 1/4 x 9 1/8

108 Houghton Mifflin Harcourt www.hmhco.com

James Beard Award Winners

(pg 62)

(pg 50)

(pg 57)

3 Bowls

Baking (pg 75)

by Edward Farrey & Nancy Oâ&#x20AC;&#x2122;Hara

by Dorie Greenspan

(pg 76)

The Soul of a New Cuisine

The Good Egg (pg 39)

All-American Cookie Book by Nancy Baggett

Baking in America by Greg Patent

(pg 53)

by Marcus Samuelsson

by Marie Simmons

Olive Trees and Honey (pg 73)

Tasty

by Gil Marks

by Roy Finamore

Glorious French Food (pg 70)

Pig: King of the Southern Table

by James Peterson

by James Villas

International Association of Culinary Professionals Award Winners

(pg 51)

(pg 75)

(pg 50)

(pg 56)

(pg 93)

Fish Forever (pg 71)

How to Read a French Fry

Bon Appetit Cookbook

by Paul Johnson

by Russ Parsons

by Bon Appetit Magazine and Barbara Fairchild

All-American Cookie Book

Getting Thin and Loving Food

The Slow Mediterranean Kitchen

by Nancy Baggett

by Kathleen Daelemans

by Paula Wolfert

Baking in America by Greg Patent

Entertaining for a Veggie Planet by Didi Emmons

Baking by Flavor (pg 76) BakingStyle ChocolateChocolate by Lisa Yockelson

1,000 Indian Recipes (pg 70) by Neelam Batra

Betty Crocker Living with Cancer (pg 26) by Betty Crocker

Houghton Mifflin Harcourt Betty Crocker速

Rux Martin Books

Better Homes and Gardens速 /

Harvard Common Press

1621641