LIFESTYLE
FOGO LAMB CHOPS RECIPE Special to SHALE
64
Serves 2
Preparation:
Ingredients:
1. Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes.
•
8 rib lamb chops (12-16oz total weight)
•
2 cups white wine (Chardonnay or Chablis)
•
2 tablespoons lemon pepper
•
Juice of one lemon
•
1/2 cup of extra virgin olive oil
•
1 tablespoon salt, or to taste
•
1 cup mint leaves
•
Vegetable oil spray
•
Mint jelly and mint leaves for garnish
SHALE MAGAZINE MARCH/APRIL 2021
2. Spray grill with vegetable oil. Remove lamb chops from marinade and place on a preheated grill. Grill chops without moving them for 4 minutes for medium rare. 3. Baste chops with marinade and turn over to grill for another 4 minutes on the other side. Remove and allow to rest for 5 minutes before serving. 4. Garnish with additional mint leaves and mint jelly.
