1 minute read
Summer Food Recipe:
S T R A W B E R R Y - S H O R T C A K E
It may be the end of summer, but there's still time to savor a delicious Strawberry Shortcake. Whether you're marking a special occasion or just basking in the warm weather, this delightful dessert is bound to be a summer staple!
INGREDIENTS:
2 cups flour (local whole wheat preferred)
2 tsp baking powder
1/2 tsp salt
3 tbsp cold butter, cubed
3/4 cup buttermilk (or milk with 1 tbsp vinegar)
1 pint of fresh strawberries, sliced
1 cup heavy cream
2 tbsp powdered sugar
INSTRUCTIONS:
Preheat oven to 425°F (220°C). Mix dry ingredients. Cut in butter with a pastry cutter or fork until crumbly Add buttermilk and mix until dough forms
Pat dough into a 1-inch thick circle Cut biscuits with a round cutter (or glass) Bake 10-12 minutes or golden brown.
Whip cream with powdered sugar until stiff peaks form.
Assemble: Split warm biscuits, top with strawberries, and dollop with whipped cream. Enjoy!