festive dinner menu 24th of december christmas eve
php 4,500 nett
Inclusive of a glass of Imperial Piscine
AMUSE BOUCHE
Josper grilled prawn, lemon curd, romaine lettuce, gazpacho caviar
first course Please choose your first course
Braised duck leg terrine with foie gras, dried apricot, cranberry chutney, brioche crouton Mud crab fennel pannacotta, mango and lime salsa, crispy pancetta
soup Beef ConsommĂŠ, julienne of slow braised beef tongue, vegetable pearls, chervil, dash of Madeira
main course Please choose your main course
Cape Grim Grass fed tenderloin 180 gram Tasmania Australia, baby carrots, carrot puree, potato fondants, shiraz jus Josper baked Atlantic salmon, cauliflower puree, baby carrots, herb beurre blanc
dessert Honeycomb and raspberry iced parfait, shaved dark chocolate, raspberry coulis
festive brunch menu 25th december and 1 st january
php 3,500 nett AMUSE BOUCHE
Beetroot cured Atlantic salmon, chive sour cream, celery curls
ON THE CREDENZA
LIVE SEAFOOD COCKTAIL BAR
Poached: prawns, calamari’s, mussels, crab lump, octopus
second course Please choose your second course
IRON SKILLET BAKED EGG
Baked skillet eggs, gruyere, asparagus, mushrooms, chorizo
65 DEGREE SOUS VIDE EGG
Charred sourdough, peas, crispy foie gras cubes
third course Please choose your third course
Slow roasted prime rib chop, honey glazed vegetables, Shiraz wine jus Grilled tuna loin, buttered green beans, confit tomato, black garlic mash
dessert Sticky toffee pudding, hazelnut praline, salted caramel sauce, bourbon vanilla ice cream
festive dinner menu 25th of december and 31st december
php 5,000 nett
Inclusive of a glass of Imperial Piscine
AMUSE BOUCHE
Fresh imported oysters, with champagne foam
first course Please choose your first course
Pressed crispy confit duck leg, seared foie gras, pickled beetroot, fig confit, brioche crouton Josper grilled prawn and scallop, mango and avocado salsa, lime jelly
second course Cauliflower and truffle soup, braised chestnuts, roasted cauliflower
main course Please choose your main course
1824 grain fed Australian beef tenderloin, topped with seared lobster medallions, roasted pumpkin mousseline, bacon fine beans, shiraz jus Josper baked cod fillet, smoked beetroot puree, poached baby beetroot, Caper Beurre blanc
dessert Honeycomb and raspberry iced parfait, shaved dark chocolate, raspberry coulis