The Vibe Issue 3

vibe

THE IN - ROOM MAGAZINE OF SHANGRI - LA AT THE FORT

the

Vol. 3 2018

Live,Work and

Play WITH EVERYTHING IN REACH

Unwind W I T H T H E D E L E C TA B L E F L AV O R S , I N S P I R I N G SIGHTS, AND THE ENTICING COMFORTS OF SHANGRI-LA

the vibe • VOL. 3 2018

the

vibe

Vol. 3 2018

GENERAL MANAGER

EDITOR-IN-CHIEF

John Rice

Marga Medrano-Tupaz

DIRECTOR OF SALES & MARKETING Cecile Weber

C R E AT I V E D I R E C T O R Bettina De Los Reyes

D I R E C T O R O F C O M M U N I C AT I O N S Sam Gallardo MANAGING EDITOR

LIFESTYLE MARKETING MANAGER

Charley Ty

Benjamin Arnold

C O M M U N I C AT I O N S E X E C U T I V E

E D I T O R I A L C O O R D I N AT O R

Tiffany Go

Rana Dizon

DESIGN STUDIO AJ Rivera

CONTRIBUTORS

Justine Inandan REACH US

WRITERS Risa Regala-Garcia Pipo Gonzales

HOTEL TRUNKLINE

Andrea Lam

+ (63 2) 820 0888

Mara Madrid

FAX

ART

+ (63 2) 865 3800

Mia Catedrilla Red De Leon

E-MAIL

Den Fajardo

slfm@shangri-la.com

EJ Kampitan Alex Manlangit

WEBSITE shangri-la.com/fort

PHOTOGRAPHERS Miguel Abesamis

L O C AT I O N

Mark Jacob

30th Street corner 5th Avenue, Bonifacio Global City,

Floyd Jhocson

Taguig, 1634 Metro Manila, Philippines

Kieran Punay Yukie Sarto Ed Simon

The Vibe Magazine is published by the Custom Publications Division of One Mega Group, Inc.: 18/F Strata 100 Bldg., F. Ortigas Jr. Road, Ortigas Center, 1605 Pasig, Metro Manila, Philippines.

P.O. Box 12762, Ortigas Center, 1652 Pasig. Tel. No. (63 2) 405 6644. Opinions expressed in this magazine are solely those of the writers and not necessarily endorsed by OMG. Reproduction of photos and articles in full or part is prohibited, unless permission is secured from the editors.

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Contents

36

DINING

FITNESS

5 BITE GUIDE

36 S W E AT I T O U T

Dine on chefs’ specialties at

Achieve your fitness goals

the best dining destinations

anytime, any day

in the metro 41 A H E A LT H Y B R E A K

44

Relax and refuel after a workout the right way

OUT & ABOUT

ROOMS & CONCIERGE

18 ART

44 U N D E N I A B L E

See the area through an

OPULENCE

artist’s perspective

Treat yourself to the best Shangri-La at the Fort has to offer

20 A D V E N T U R E Z O N E A place for kids and kids at heart

47 B E Y O N D T H E HORIZON Exclusive privileges and

22 T H E B A C K R O O M

world-class service

Get the sitch on the city's newest speakeasy bar 48 L I V I N G I T U P A new way of life at your 23 S T Y L E D T O S TAY

new residence

Classic and contemporary

27

looks designed to please 50 T O P - N O T C H EVENTS 27 I N T H E A R E A

Elegant spaces for any

Luxurious and world-

occasion

renowned retailers in one hotel complex

35 B O T T O M S U P Raise a glass with these in-house crafted drinks

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Welcome Note Dear Guest, Two years later, the Vibe is still as strong as ever. We’ve had an enjoyable stay in the neighborhood of Bonifacio Global City so far, and are glad to know you’ve chosen to be a part of this journey we’re currently on.

Our first two issues focused on what made this property come alive: be it the dynamic city we’ve gotten to know and call home, the facilities and amenities we offer, and the experiences awaiting every one of you who walk past our double doors.

In this third issue, we tell these stories through the eyes of the people making Shangri-La at the Fort the vibrant lifestyle destination it is today. From having a Marvelous morning at High Street Cafe to finding out who’s serving attitude at Raging Bull Burgers, we dig deeper into the ones who delight and serve from the heart.

We look forward to sharing more of these stories with you as a way of thanking you for allowing us to be part of yours.

We wish you an excellent and delightful stay with us.

JOHN RICE GENERAL MANAGER S H A N G R I - L A AT T H E F O R T

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Going Around Here’s a handy map to help you get around the city

RESTAURANT

SHOPPING/MALL

BUS STOP

JOGGING PATH

ATTRACTION

GROCERY

SCHOOL

CHURCH

SOCCER

HOSPITAL

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SiteMap

Shangri-La at the Fort is formed by six components that add up to one unique lifestyle experience.

Take a quick walk around this dynamic enclave.

SHANGRI-LA HOTEL 57 6 R O O M S

HORIZON HOMES

(Levels 18-40) 45-47 sqm lead-in room size for the hotel

98 H O M E S

239 sqm size of Shangri-La Suite

( L E V E L S 41-61)

R E S TA U R A N T S & B A R S 14 dining establishments in the complex

SHANGRI-LA RESIDENCES 97 S E R V I C E D A P A R T M E N T S ( L E V E L S 9-17)

KERRY SPORTS MANILA Over 8,000 sqm of fitness space

GRAND BALLROOM 1,800 sqm and pillarless

2

ONE BONIFACIO HIGH STREET

ARCADE

A multi-purpose event space

36 dining and

right on High Street

shopping outlets

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Dining BITE GUIDE Dine on chefs’ specialties at the best dining destinations in the metro

Samba’s al fresco area, Level 8 VOL. 3 2018 •

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Bite Bite by

A gastronomic guide to the flavors and stories behind Shangri-La at the Fort's dining outlets

BY ANDREA LAM AND MARA MADRID

@shangrilafort

Ceviche Limeno, Samba

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OUT & ABOUT TA S T E T H E F L AV O R S O F P E R U

SA MBA DIVERSE INGREDIENTS AND COLORFUL DISHES

PHOTOGRAPHY BY MIGUEL ABESAMIS AND KIERAN PUNAY OF STUDIO 100 ART DIRECTION BY BETTINA DE LOS REYES AND ALEX MANLANGIT ADDITIONAL PHOTOS FROM SHANGRI-LA AT THE FORT

I N S P I R E D B Y A R I C H C U L I N A R Y H E R I TA G E

Whether dining indoors or al fresco, indulge in the exotic flavors of Peru from dishes prepared by Chef Carlo Huerta at Samba. Hailing from the scenic Cusco, Peru, Chef Carlo brings the unique flavors of his hometown to the Philippines. Samba is the first authentic Peruvian restaurant in the country serving up a feast for both the palate and the eyes.

The intriguing presentation of the ANTICUCHO DE PULPO is owed to its star: a sustainably caught octopus tentacle. It embodies the best of Peruvian cuisine with its fresh, crisp, and delightfully surprising taste. Each bite resembles the vibrance of the culture, especially with each ingredient imported all the way from Peru. Likewise, its well-known festivals inspire the colorful cocktails and beverages that were concocted for Samba. Each TIKI carries sweet spirits with a kick that will undoubtedly lighten up any mood.

The experience is enriched by the superb interiors designed

by Manny Samson & Associates. Only using locally-sourced materials, its natural and subdued tones only further the tropical character of the space. Let Samba’s exciting interiors and enticing flavors transport you to Peru.

Enjoy fresh air in Samba’s al fresco area as you indulge in their exotic dishes

Samba is located on Level 8

Selection of Ceviches

Peruvian Spread

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DINING

Loveevery Bite in

BY RISA REGALA-GARCIA PHOTOGRAPHY BY MIGUEL ABESAMIS OF STUDIO 100

ALL ABOUT FRESHNESS The first thing Chef Carlo does when he gets to work is check on the freshness of the ingredients he’ll be using. With great respect for the bounty of the land and sea, he takes pride in the fact Samba gets the season’s choicest seafood delivered every day to assure the quality of dishes like CEVICHE LIMEÑO and ARROZ CON MARISCOS are of the quality customers deserve.

UP FOR THE CHALLENGE To prepare for the daily grind, Chef Carlo makes sure to exercise his upper body and eat healthy for the physical demands working both the back and the floor of the house calls for. Getting the chance to know and give guests a little background on the food: “There’s more value in a dish when you learn where it’s from. In Peru, there are jungles, mountains, a desert, the sea and the Amazon River so our menu’s history stretches just as wide.” With that, you can only imagine the number of dishes prepped and served, making the second shift up to the dinner service his busiest time.

WINDING DOWN After hours and if the night wasn’t particularly hectic, Chef Carlo and fellow chefs from Canton Road and Raging Bull share a drink and maybe a burger. Once home, he de-stresses with music, video games, or by spending time with his wife and two French Bulldogs.

Samba’s Chef Carlo Huerta shares his daily routine and waxes poetic about his passion for food and cooking for others SAMBA’S CHEF CARLO IS FIERCELY PROUD OF HIS

Opened in 2016, the dining concept has since enjoyed a stellar following with regular customers coming in more than once a week to indulge in their favorites.

BIRTH-COUNTRY OF PERU AND ITS CUISINE.

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Ultimately, his goal for Samba’s visitors is to experience the care put into every dish. “I want everyone who eats our food to feel the same way they do when tasting their favorite home-cooked meal.” Perhaps it is just the thing everyone keeps coming back for and keeps him going too.

Samba is located on Level 8

Raging Bull Chophouse & Bar's main dining area

PEOPLE OF THE NEIGHBORHOOD Often seen at Raging Bull Chophouse & Bar or overseeing other restaurants, the French-born ULYSSE’s understanding of the craft and his love for people are seen through the hotel’s entire beverage program as the Executive Mixologist.

This showman’s goal isn’t only to satisfy thirsty audiences with his flair behind the bar but, ultimately, with flavors worthy of Shangri-La’s brand: “Building cocktails entails a lot of trial and

T H E H E AV Y - H I T T E R S

error but this is to ensure our guests have an unforgettable experience from their first to their

RAG ING BU L L C HOPHOU S E & BA R W H E R E G R I T A N D G R A C E TA K E C E N T E R S TA G E

last drink.” With this widely talented bartender’s skill and palate, you’ll always be in good hands with great spirits.

Aureate lights and antique structures detail the interiors of Raging Bull Chophouse & Bar. Find Manhattan in Manila through this love letter to the 1960s residential aesthetic and tribute to wood and metal craftsmanship found throughout the entire restaurant. Relish in the dining destination’s timeless appeal as you feast on a fine selection of grain- and grass-fed beef, sustainably sourced from awardwinning Australian beef producer Jack’s Creek.

Appreciate top-caliber cuts of beef, like the Raging Bull favorite: the TOMAHAWK WAGYU, along with other New York staples like the MARYLAND CRAB CAKE, TIGER PRAWN COCKTAIL, GRANNY APPLE SMITH COBBLER, and more gourmet comfort food to soothe the soul.

Grab a taste of New York with a wide selection of spirits and libations with over 90 brands of American whisky, as well as Scottish, Japanese and Taiwanese whiskey, 30 brands of gin, 12 signature cocktails, including house-aged barrels of housemixed boulevardier and Martinez, 22 brands of rum, 18 brands of tequila and mezcal, as well as selected brandy, wine, and beer. Flow through the restaurant’s metropolitan glitz accompanied by the soothing sounds of jazz, and leave with memories of delicious meats, intoxicating drinks, and the stunning chevron-patterned Cararra and Black Marquina marble flooring.

Raging Bull Chophouse & Bar is located on Level 3

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DINING Mighty Beast

B E L LY O F T H E B E A S T

RAGING BU L L BU RGE RS B U R G E R S W I T H A C O N S C I E N C E A N D A N AT T I T U D E O F A R O C K S TA R

Within the red brick walls of Raging Bull Burgers lies the secret technique to making the best-tasting burgers in town. The younger, edgier alternative of the Raging Bull Chophouse & Bar is a flavorforward burger joint that serves up fun grubs to grab and go.

Beginning with the meat, Raging Bull Burgers sources everything from only the best Australian and US beef producers. Choice cuts of brisket, rump, grass-fed, and wagyu are marinated in an original seasoning mix, blended to a perfect ratio of 70:30 to make a juicy, delicious, and moist patty wrapped in a rich oaky smell and grilled to perfection. Their char-grilled patties lie down on pillow-soft, small vaguely sweet and golden-yellow breakfast roll.

It is then topped off with the best homemade ingredients, striking a perfect balance between every element. The unforgettable burgers are best paired with their range of milkshakes, pilsners, or shots of American bourbon straight from the barrel.

Kick it with their all-time classic, the MIGHTY BEAST and dress it up with a range of homemade sauces, or choose the intensely unforgettable RAGING WAGYU, and other mouthwatering grub like KICKASS (made with Angus beef), NAKED FISH, and KICKIN’ CHICKEN. Let the rich smell of charcoal grilled beef reel you in and discover rock star burgers that pack a punch with every bite.

Raging Bull Burgers is located on the corner of 30th Street and 4th Avenue

Grit and spunk line the walls of this burger joint

PEOPLE OF THE NEIGHBORHOOD A tough rocker chick aesthetic matched with contagious energy and a lively spirit gets you MEL, one of Shangri-La at the Fort's long-time residents. A member of the Shangri-La at the Fort team since 2016, she doesn’t see herself anywhere else but at Raging Bull Burgers. “I feel at home here because it’s where I get to be myself, tattoos and all!” You’ll be able to catch her ink and attitude behind and beyond the counter as she serves up great burgers and spunk that lasts for days.

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DINING MODERNIZING TRADITION

CAN T ON ROA D THE CROSSROAD OF TRADITIONAL AND MODERN CHINESE DINING

Imagine a relaxing dining experience filled to the brim with traditional Cantonese cuisine, gracefully interwoven with a flair for the contemporary. Seek Canton Road and enter its pristinely gilded interior that gives a hint at their offerings: a rich assortment of regional specialties and signature roast barbequed meat, side by side with unique recipes that inject new flavors to traditional dishes; giving you a divine dining experience.

The walls are glowing with subtle floral and geometric patterns and textured silk panels that create an inviting vibe, further enhanced by the soothing soundtracks of contemporary Chinese cinema that delightfully complements your dining experience. Feast on a carefully curated menu crafted from Huaiyang cuisine, a historically prestigious cuisine in the Jiangsu province distinct for its sweet flavors and dainty presentation.

Canton Road Signature Fried Rice with Sea Urchin, Shrimp, and US Scallops

Canton Road’s array of private dining rooms can accomodate from 8 to up to 30 guests

Get a taste of Canton Road's classic dishes like their SIGNATURE FRIED RICE topped with sea urchin, shrimps, Australian scallops and fish roe, as well as the SAUTÉED FRENCH BEANS IN PICKLED LEAF MUSTARD and the FRIED PORK RIBS INFUSED WITH SHRIMP PASTE WITH AN ASSORTED FRUIT SALAD guaranteed to make you reach for seconds. Dine under the opulent chandeliers of these hallowed halls and experience new worlds of flavor with cuisine that fuses the old with the new but manages to stay true to its treasured heritage.

Canton Road is located on Level 3

Sautéed French Beans in Pickled Leaf Mustard

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DINING Western Tea Set

T E A AT T H R E E

H IGH STRE E T L OU NGE

PHOTOS FROM SHANGRI-LA AT THE FORT ADDITIONAL PHOTOGRAPHY BY FLOYD JHOCSON OF STUDIO 100 ART DIRECTION BY RED DE LEON AND MIA CATEDRILLA

YOUR SOCIAL SPACE

From the floor-to-ceiling windows to the intricate glass chandelier, there’s nothing more alluring and relaxing as an afternoon at High Street Lounge. With its luscious drinks and hearty small plates, don’t miss out on the impeccable food and relaxing ambience it has to offer.

Add flavor to a leisurely afternoon with a sumptuous selection of sweet and savory pastries as part of the contemporary EASTERN AND WESTERN TEA SETS available daily from 2 PM to 6 PM. Pair these spreads with your choice of tea or coffee like the exclusive HIGH STREET LOUNGE BLEND by Toby’s Estate. By night, shake things up as the GIN & TONIC TROLLEY rolls out a mix of different botanicals and citrus for that perfect twist to your favorite brand of gin from 6 PM to 12 AM. The chic yet relaxed atmosphere is owed to the gentle jewel hues from sunlight dancing through grandeur glass windows by day and the lamplight of a 5,000-piece handmade Lasvit chandelier by night.

May it be for a meet and greet, reunions, or a quick catchup, High Street Lounge is indeed your social space.

High Street Lounge is located on Level 2

High Street Lounge’s relaxing and spacious interiors with floor to VOL. windows 3 2018 • the vibe ceiling

DINING DELIGHTFUL LUNCHES

H IGH STRE E T CAFE

High Street Cafe reception area

Dining at this modern food hall is a must when in the metro with nine culinary neighborhoods in one High Street Cafe. The dishes are prepared a la minute by the chefs on hand and can even be cooked according to each guest’s specifications.

Start off with some sushi from the SEAFOOD AND RAW station, a classic Caesar Salad from the SALAD AND GREENS station, or with a variety of cold mezzes, breads, and sliced-to-order jamón from the MEDITERRANEAN station. For the main course, have a taste of Japanese, Chinese, and Southeast Asian cuisines or perhaps some grilled food from the ROTISSERIE station. Finally, end an already delectable meal with a Molten Lava Cake topped with an ice cream flavor of your choice from the DESSERT station. The cafe’s laidback and contemporary vibe makes for a great change of pace from the hustle and bustle of the city.

Designed by Shaw Sullivan, a partner at the acclaimed Rockwell Group, the idea is based on a “chef’s library.” As a result, the space is filled with a vast collection of international cuisine, unique flavors, specialized cooking techniques, and fresh ingredients.

High Street Cafe is located on Level 2

Angry Tuna

Curry Laksa prepared a la minute Maki Platter

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PHOTOGRAPHY BY ED SIMON AND FLOYD JHOCSON OF STUDIO 100 ART DIRECTION BY BETTINA DE LOS REYES AND DEN FAJARDO ADDITIONAL PHOTOS FROM SHANGRI-LA AT THE FORT

NINE CULINARY NEIGHBORHOODS, ONE HIGH STREET

DINING

Stir fried beef prepared a la minute

Asian Station

Pasta Station

PEOPLE OF THE NEIGHBORHOOD With much to explore at High Street Cafe, you can always ask for assistance when getting your bearings right within its nine culinary neighborhoods. One of the friendliest faces you could spot is that of MARVELOUS, who’s become a guest favorite for his welcoming demeanor and attention to detail. He enjoys meeting new people and has an uncanny talent for remembering guests' preference on their next visit. When asked what he recommends often, he finds himself talking about dessert. “I always recommend the Molten Lava cake which is baked on the spot – it goes well with any of the ice cream flavors that we have.” Look out for Marvelous, he’s sure to make your dining experience a memorable one.

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DINING

Back to Basics

BY CHARLEY TY PHOTOGRAPHY BY MIGUEL ABESAMIS OF STUDIO 100

A conversation with High Street Cafe’s Executive Sous Chef Ryan Dadulfaza on his roots and what he brings to the table HOW DID YOU GET INTO FOOD IN THE FIRST PLACE? My first real job was in a kitchen where I ended up falling in love with the profession. I later realized it could be the perfect medium for success with my meticulousness and creativity which is something this calls for. I eventually studied in a culinary community college back home in Guam and aced the whole thing—but knew it wasn’t enough so I attended two years at the Culinary Institute of America in New York.

HOW DID YOU FIND YOURSELF IN S H A N G R I - L A AT T H E F O R T ?

After my studies, I was able to get a job at a prestigious restaurant in Tokyo where I worked for free for six months.

That starting period in my career prepared me for my stints in Thailand, Shangri-La Beijing, Singapore, Bali, and Dubai. After all the shuffling, I really wanted to come back to Shangri-La and be somewhere closer to my parents so that's how I ended up here.

HOW MUCH OF YOU IS IN HIGH STREET CAFE RIGHT NOW? My role is a matter of taking what’s been done and polishing it off by finding that small percentage of improvement I can lend my experiences to while still making sure our food stays approachable, easy-going, and impactful.

W H AT S E T S H I G H S T R E E T C A F E A C U T ABOVE THE REST?

Thai Samui Salad

For me, it’s our ability to balance simple and complicated dishes—such as our SOUS VIDE BEEF CHEEK and THAI SAMUI SALAD—while consistently delivering distinct bold flavors and the excellent quality expected from us. In addition to that, how the team engages with guests is probably one of the most integral parts of the High Street Cafe experience.

W H AT ' S Y O U R F AV O R I T E T H I N G A B O U T W O R K I N G AT H I G H S T R E E T C A F E ?

Seared Scallops and Barley Risotto 16

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Besides having the opportunity to be closer to my culture, it feels good to grow a dining experience for those closer to my roots and working with a team of familiar people. The start of my tenure here has definitely been a better fit and is more like home than I thought it would be.

vibe

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Out & About ART

S T Y L E D T O S TAY

See the area through

Classic and contemporary

an artist’s perspective

looks designed to please

ADVENTURE ZONE

IN THE AREA

A place for kids

Luxurious and world-renowned

and kids at heart

retailers in one hotel complex

THE BACK ROOM

BOTTOMS UP

Get the sitch about the city's

Raise a glass with these

newest speakeasy bar

in-house crafted drinks

Pasasalamat by Ferdinand Cacnio VOL. 3 2018 •

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Artistic

BY ANDREA LAM PHOTOGRAPHY BY MIA CATEDRILLA, ED SIMON AND YUKIE SARTO OF STUDIO 100 ADDITIONAL PHOTOS COURTESY OF SHANGRI-LA AT THE FORT

Explorations

Mapping out what and where to find some of the city’s urban masterpieces MA N P OW E R Located along 3rd Avenue, Manpower is a tribute to the Philippine workforce and is painted on the firewall of the 17-storey Net One Center

AN DR E S BON IFACIO

BY DOPPE L Another tribute to the revolutionary hero, the modern mural of the city’s namesake is located on the wall of the C1 Building in Bonifacio High Street

T RA N S FOR M ATION

BY A RC H . L OR CAL M A The groundbreaking sculpture is made of stacked laminated glass, with heights varying from 5 to 10 meters tall. It represents the country’s three main islands: Luzon, Visayas, and Mindanao

ANG SUPR E MO

BY BE N-HUR G .

VI LLA N UEVA The three-meter tall brass and bronze statue is a tribute to Andres Bonifacio, the working class hero who led the revolution for the nation’s freedom

T H E T R EE S BY REY PA Z C ON TRE R AS The Trees is the first public sculpture installed in BGC. It is a tribute to the strength of Mother Nature with its representation of three interlocking trees forming a canopy 18

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FOU N DE R ’ S PL ACE Right outside the entrance of the Mind Museum is the Founder’s Place, where the names of the city’s contributors are in full view for all to see

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Thanks to Bonifacio Global City’s master-planned streets, guests can easily walk from piece to piece or choose from the range of Bambikes offered by Shangri-La at the Fort

7TH AVE

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THE MIND MUSEUM

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2NDH AVE

ON

1 TRANSFORMATION

14 Specific Gravity

26 Let’s Roll

38 See No Evil,

2 Untitled (Girl and the Moon)

15 Presence

27 Magsasaka

Hear No Evil, Speak No Evil

3 Pilandok

16 THE TREES

28 Wallflowers

39 Mother Nature: Four Season

4 Pangako

17 Tinsteaj #85

29 Calamansi & Sampaguita

40 Sweet Dreams

5 Magic in Manila

18 Beyond Borders,

30 MANPOWER

41 Opening Window of Imagination

6 Between the Lines

Peaceful Voyage

31 The Heart of God’s Country

for Children Who Find Certain

7 Balanghai

19 Dating Tagpuan

32 David’s Hand

Doors Permanently Shut

8 ANG SUPREMO

20 Tree House

33 Magic Owl

42 Telephone Poles

9 Bearable Lightness

21 Gates of Paradies

34 Metropolis

43 Revival

10 Kalikasan

22 Kapit Kamay

35 Araw + Ulap + Laro = Saya

44 Meditation Hill

11 Hearsay

23 Svaryen

36 Sweet Dreams in BGC

45 THE MIND MUSEUM

12 Kasaysayan Bawat Oras

24 May You Find Comfort Here

37 ANDRES BONIFACIO

13 Pasasalamat

25 Charlotte VOL. 3 2018 •

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OUT & ABOUT

Playground for theAges (All)

A

BY RISA REGALA-GARCIA PHOTOS FROM SHANGRI-LA AT THE FORT ADDITIONAL PHOTOGRAPHY BY ED SIMON OF STUDIO 100

Step into the thrills and spills, fun and games, and extra-special celebrations in this indoor park for kids and the young at heart KEEPING KIDS AMUSED AT ANY AGE CAN BE QUITE A CHALLENGE.

Families always have the option of catching a movie or dining out but there’s nothing quite like experiencing active fun as a whole. It’s true that shared activities present truly precious opportunities for a family’s members to connect, stay active, and help create the foundation for a healthy lifestyle, so Shangri-La at the Fort invites all to get moving by playing together at Adventure Zone.

Open to members, checkedin guests, and visitors, the 1,000-square meter multilevel playground can be found on both levels of Kerry Sports Manila. With its wide space at your disposal, you can have your pick of both structured and unstructured activities here.

Home to Boni the Bull and one of the highest indoor slides in the city, Adventure Zone is sure to exhilarate thrill-seekers of all ages

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OUT & ABOUT

Kids of all ages are allowed access into the different areas of Adventure Zone but each specialized zone is designed for children of varying age groups.

Featuring one of the highest indoor slides in Bonifacio Global City, an adrenaline-pumping 6.4-METER VERTICAL DEMON DROP that’s sure to exhilarate older kids

while the DOUBLE DROP SLIDE and the HYPERGLIDE ASTRA SLIDE will spell hours of endless fun for the family’s younger thrillseekers. As for the little ones, the TODDLER’S ZONE is equipped with mini-slides and climbing areas where they can enjoy playtime while developing their gross motor skills along with kids their own age.

Also equipped with a set of playhouses, the ROLEPLAY VILLAGE is where children are given the chance to simulate not just different professions but also interact with others in organized activities through pretend play. Little explorers will find lots to get caught up in with various set-ups laid out for them to try. And, who doesn’t love a good board game? The GAME ZONE offers a selection of these along with arts and crafts, as well as digital games to entertain those tired from all the physical activity but still wanting to challenge everyone’s creative skills.

If you’re famished from all of that, hop on over to the ADVENTURE ZONE CAFÉ for a delicious snack.

As for parties, anyone can celebrate their special day at Adventure Zone at any of the three fun-themed party rooms. ABOVE THE CLOUDS, LITTLE GALAXY, and BUBBLE SEA are open to all to book and enjoy, complete with personalized invitations, party favors, entertainment and more. Make sure to inquire about the awesome Candy Buffet as well as part of their selection of exciting party packages and menu options.

So, take a break from today’s gadgets and enjoy a few hours of fun and play with your family at Adventure Zone: only at Shangri-La at the Fort.

Adventure Zone is located on Level 5 at Kerry Sports Manila

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OUT & ABOUT

The Back Room's well-lit bar

That's the

Spirit!

Get your zozzle on with Shangri-La at the Fort’s blast from the past

BY CHARLEY TY PHOTOS FROM SHANGRI-LA AT THE FORT

IN THIS DAY AND AGE, THE IDEA OF WINDING DOWN THE OLD-FASHIONED WAY OR, EVEN BETTER, WITH AN OLD FASHIONED SOUNDS LIKE A DREAM.

If you’re looking to hit two birds with one stone, head to Shangri-La at the Fort’s newest best kept secret—if you can find it, that is.

Called The Back Room, this homage to its Prohibition forebears is a clandestine drinking den seemingly frozen out of time. Like many nondescript bars of the past, only the curious can uncover this neighborhood hush-hush pub by finding the right clues and asking the right people within the hotel’s premises.

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Brass markers of an open, escutcheoned keyhole strategically placed around the complex measure the distance of the guest from the bar. On the other hand, getting in touch with staff members leads to a visit to Raging Bull Burgers where the team instructs you to keep your eyes peeled for the modestly, obscured black door along 30th Street.

as their Manila-raised, in-house distilled gin ‘Bee’s Knees.’ Pair these with their innovative Asian-influenced food for the complete experience.

So, why not wet your whistle and let your Machine inner flapper go wild to the big beats of Gun Jack jazz and swing? Just don’t forget to keep those kissers tight-lipped.

When discovered and upon entrance, its atmosphere follows through with its decade-inspired ethos of sophisticated glam immediately transporting guests to the Roaring Twenties. Though reminiscent of yesteryear’s secret lounges, the farremoved scene’s quintessential throwback trappings are spruced up with a modern twist like its classy printed furniture, green leather walls, and a lit up bar area that’s always ready to sling tipplers their drinks.

Toast with a selection of libations from The Back Room’s curated cocktails hailing the spirit of the 1920s. Categorized into five flavor profiles named after the time’s signature elements, each beverage balances unusual ingredients with bases from its extensive library of spirits such

Curious?

Scan the QR code The Back Room is located along 30th Street

OUT & ABOUT

Escape to Luxury The timeless essentials to have that are perfect for business or pleasure

BY MARA MADRID PHOTOGRAPHY BY FLOYD JHOCSON OF STUDIO 100

OUT ON THE TOWN The Manila nightlife is an experience like no other. With a myriad of events happening in one evening, the contemporary gentleman dresses in classic ensembles, while adding a modern twist and a splash of color.

Havana ring jacket, Luca Avitabile long sleeve, Rota Pantaloni, Anderson's belt, Olof pocket square, Corgi socks by SIGNET, and Black Darrol by HARLEY DAVIDSON VOL. 3 2018 •

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OUT & ABOUT

EYE FOR DETAIL Take an outfit from day to night by playing around with different makeup looks and accessories. Complete a brunch outfit with a long necklace then swap it with bracelets and rings for a fancy dinner.

Enfold Necklace, May Moma black and gold bracelet, May Moma nailed ring from DISTINQT Makeup and Perfume STYLIST'S OWN 24

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OUT & ABOUT

ALWAYS IN STYLE As everyone’s power color, black pieces undoubtedly create a sharper and smarter look. Whether it’s a full suit or a leather case, black adds both class and tenacity to any ensemble.

Original briefcase, Olof pocket square by SIGNET, Monocle pouch black from DISTINQT, Sunglasses and wallet STYLIST'S OWN VOL. 3 2018 •

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OUT & ABOUT JET AWAY Aiming for sophistication in simplicity is always a good idea. Spicing up favorite looks can be as easy as throwing on pieces like statement earrings and printed scarves.

N21 black belt from DISTINQT, Dylan sunglasses, Buffalo earrings and Neck scarf polka from MANGO, bag and watch STYLIST'S OWN

STORE LOCATIONS Signet Ground Level, 3rd Avenue Harley-Davidson of Manila Ground Level, 3rd Avenue Distinqt Ground Level, 3rd Avenue Mango Ground Level, 5th Avenue *all stores are located at The Retail Arcade at Shangri-La at the Fort 26

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OUT & ABOUT

Talking Shop Find out what’s new in store at Shangri-La at the Fort’s retail arcade

BY ANDREA LAM AND MARA MADRID PHOTOGRAPHY BY MIGUEL ABESAMIS OF STUDIO 100

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OUT & ABOUT FOO 'D BY DAVIDE OL DAN I

MICHELIN STAR CHEF DAVIDE OLDANI BRINGS ITALIAN POP CUISINE TO SHANGRI-LA AT THE FORT, MAKING HIS FIRST LANDING ON INTERNATIONAL

The renowned chef is known for his bright innovations to the everyday cooking and dining experience, treating the art of cooking like industrial design.

FOO’D also brings over the chef’s philosophy of accessible fine dining without sacrificing quality, similar to his Milan restaurant D’O. Meals at FOO’D are availed by course, complete with the ambiance of an intimate dining night without the sky-high prices. Wine and dine on his signature dishes, each crafted with the utmost attention to detail and carefully orchestrated to bring different textures and flavors together.

WATERS.

MA ISE N

WHAT STARTED OUT AS A SIMPLE RECIPE BY HOUSEWIFE CHIYOKO KOIDE IS NOW ONE OF ASIA’S MOST POPULAR

Founded in 1965 in the heart of Tokyo, Maisen’s roots are deeply Japanese and was the first to popularize the delicious tonkatsu presently enjoyed around the world.

The secret of Maisen lies in their original recipe for the Panko Breading. Patrons keep coming back for its fine and flaky texture. Cooked in sunflower oil, it’s even more sumptuous because the breading isn’t greasy, keeping the dish light and satisfying.

The Kurobuta Hire Katsu and Prawn Katsu Curry sets are just two of the Maisen classics, with the juicy meats covered in their signature breading. If you want to try something new, go for the Katsuma Bushi Set, which is a tenderloin rice bowl. However, if a busy schedule hinders you from dining in, have a bit of the Tenderloin Katsu Pocket Sandwich. It’s a quick but filling meal on-the-go.

TONKATSU RESTAURANTS.

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OUT & ABOUT PL A N E T GRA PE S

THIS LAIDBACK HUB RESTAURANT IS WHERE INDULGENT FILIPINO STREET FOOD MEETS INTOXICATING INTERNATIONAL

Planet Grapes was created for both the wine enthusiast and those eager to learn about this delicate beverage.

Diners can choose from half-glass or fullglass servings each time as they discover the world of wine. Using the Enomatic machine with its state-of-the-art technology, one swipe of the Enomatic card and patrons get a glass of their choice. Paired with classic Filipino cuisine, it makes for a distinct dining experience.

Most Filipinos can agree that finger food pairs great with alcohol. Given this, it’s no wonder that the salty and tangy Chicharon with Tinapa Dip is a crowd-favorite, as well as the classic Squid Balls.

For those looking for a more filling meal with their wine, the chef recommends the Tenderloin Salpicao Skewers and Organic Pork Barbecue Spare Ribs.

Although what is a Filipino meal without rice? The beloved Adobo, Chorizo, and Salted Egg rice bowls surprisingly go with a glass of wine perfectly.

WINE.

SAN TON I

SANTONI HAS BUILT ITS SUCCESS ON TRADITION AND

Since its creation in 1975, the brand has built a perfect partnership around their guarded legacy and the evolution of their brand to fit the tastes of their sophisticated customers. Still employing ancient made-to-measure techniques, Santoni understands the needs of the modern gentleman in order to continuously provide them with well-made shoes that are built to last and match their lifestyle.

Their philosophy has taken them far, with collaborations with Mercedes AMG and IWC Schaffhausen. Quality, passion for detail, and rigorous handmade workmanship are the core elements of the brand, known as their Made in Italy features, cementing Santoni’s place among the world’s most recognizable luxury brands.

INNOVATION.

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OUT & ABOUT DIST INQT

OPENED WITH THE YOUNG, CREATIVE, AND WELL-TRAVELED FILIPINO IN MIND, DISTINQT BRINGS HARD-TO-FIND AND

The brand boasts the most fashion-forward items on their racks.

Furthermore, the store has a modern industrial design that only adds intrigue to the pieces.

Distinqt carries only the latest contemporary designs in clothing, accessories, and even novelty pieces. As a luxury brand, they promise only the trendiest and most distinguished items from worldrenowned brands and designers.

On the ground floor, the women’s collection carries an impressive collection from retailers like Tibi, N°21, Jill Sander Navy, Versus Versace, Ports 1961, and SJYP. The men’s collection can be found on the mezzanine level featuring brands like D by D, D Gnak, Geym, and Jimmy Roos.

UNIQUE BRANDS TO METRO MANILA.

LUCE RN E

THIRTY-FOUR YEARS AND THREE GENERATIONS IN, LUCERNE’S REMARKABLE HISTORY IS A TESTAMENT TO THEIR PASSION FOR THE ART AND TRADITION OF

As the leading purveyor of Swiss timepieces, the company opened their fifth location in the Philippines at Shangri-La at the Fort.

Lending their talent and expertise to employees and patrons, Lucerne builds a close network with its customers through exclusive events that are dedicated to connoisseurs and budding watch enthusiasts. Go through the glass-walled interiors of Lucerne and explore the fine selections of Rolex, Audemars Piguet, Jaeger-LeCoultre, Omega, Panerai, IWC, Chopard, Longines, Baume & Mercier, and many more.

WATCHMAKING.

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OUT & ABOUT A N N ONG

KNOWN AROUND THE WORLD, ANN ONG IS A QUINTESSENTIAL

This self-taught fashion accessory designer has won multiple local and international awards for her one-of-a-kind handcrafted pieces. Each specially designed piece is made with immensely particular and precise specifications. As a result, every Ann Ong accessory exudes fine elegance. The high fashion brand is especially known for its minaudères with the trademark grasshopper and semiprecious stone clasps. Not to be missed are also the Ann Ong metal bracelets, bold cuffs, and dramatic necklaces in natural and organic shapes. The “Nature is Gold” clutch made her the first Filipino in history to win the Best Designer Award in the New York Now show.

Definitely a feast for the eyes, every single piece created by Ann Ong represents her artistry, culture, and expertise.

MODERN FILIPINO ARTIST.

L'OBE L ISK

RELIVE THE GRAND LUXURY OF CLEOPATRA’S TIME WITH THE EGYPTIAN-INSPIRED JEWELRY OF L’OBELISK.

Browse through elegant collections of chic and continental pieces designed by Hermin Aslanian. She believes that jewelry is not just a superficial adornment on a woman’s body but great stones that exude romance and speak multitudes when given to the receiver.

The unique designs and combinations of their jewelry strike a one-of-a-kind feeling, further enhanced by their curated choice of pearls and semi-precious stones. L’Obelisk believes in enhancing something already beautiful by combining the precious stones with their eye for design. Furthemore, every piece of jewelry that a woman wears should excite them, not simply for the people who see her but for the woman who wears it.

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OUT & ABOUT STU DIO FIX BY AL E X CARBON E L L

THE GO-TO FOR LOCAL CELEBRITIES, THE METRO’S MOST PROMINENT SOCIALITES, AND OTHER A-LISTERS, STUDIO FIX BY

Now as the country’s leading and most trusted salon, it offers only the best treatments that are meticulously done by trained experts.

At the forefront is Alex Carbonell whose skill is truly undeniable. For a decade, he was the Chief and Creative Director of all the Bench Fix branches in the country. Currently, he is the Chief Creative Director of Studio Fix by Alex Carbonell. Here, he does cuts and other treatments himself.

Specializing in layered cuts, Alex Carbonell has a unique talent that other hair stylists can only yearn for: the cut only gets better through time.

This makes for timeless and unceasingly beautiful looks weeks and months after. Additionally, he has a prowess for creating unique styles with hair color.

ALEX CARBONELL QUICKLY GAINED POPULARITY.

VIPP

VIPP ENVISIONS A WORLD WITH FEWER BUT BETTER PRODUCTS. The

Danish company believes in home furnishings and fixtures that evoke function over form and possess a staying power that lasts over fading trend. This philosophy is present in every product, which started with their original pedal bin.

Designed by Holger Nielsen, the pedal bin was a response to a series of functional criteria: a large foot for stability, a domed easy-to-clean steel lid, ears on the side of its body for ease of movement, and a rubber ring at the base for floor protection. The company’s entire collection is aligned with these functional dogmas especially evident in the parallels between the bin and every Vipp product on the market, like the use of stainless steel, silicone rubber, and the intense focus on function.

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OUT & ABOUT

THOM AS & GE ORGE

THIS FINE, HAND-CRAFTED FURNITURE WAS NAMED AFTER TWO OF THE MOST BRILLIANT ARTISTS FROM THE

Sir Thomas Chippendale and George Hepplewhite were renowned furniture designers and cabinet makers from “The Age of Elegance.” Now taking inspiration from their namesakes, Thomas & George create beautifully opulent pieces which can even be considered as works of art.

A style statement in its own regard, each piece of Thomas & George furniture is born out of decades of expertise. Made popular by their high regard for quality, service, and design, this luxury furniture brand undoubtedly refines any area.

18TH CENTURY.

All stores are located at Shangri-La at the Fort’s Retail Arcade, a two-level shopping and food destination with an extensive selection of innovative and iconic lifestyle brands, trendy dining concepts, and more.

FOO’D BY DAVIDE OLDANI Ground Level, One Bonifacio High Street Park MAISEN Ground Level, One Bonifacio High Street Park PLANET GRAPES Ground Level, One Bonifacio High Street Park SANTONI Ground Level, 5th Avenue ANN ONG Level 2 L’OBELISK Level 2 DISTINQT Ground Level, 3rd Avenue LUCERNE Ground Level, 5th Avenue STUDIO FIX SALON BY ALEX CARBONELL Level 2 VIPP Level 2 THOMAS & GEORGE Level 2 34

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What'll it Be?

BY CHARLEY TY PHOTOS FROM SHANGRI-LA AT THE FORT

Thinking outside the glass at Shangri-La at the Fort’s dining concepts THERE’S NOTHING LIKE A NIGHTCAP THAT PICKS YOU UP OR CHILLS YOU OUT AFTER A LONG DAY. It’s always easy to fall

back on old reliables like beer or wine but why not mix things up? With its strong and unique beverage program spearheaded by Executive Mixologist Ulysee Jouannaeud, the reputable restaurants of Shangri-La at the Fort pride themselves in their signature cocktails and extensive spirits that ought to become anyone’s new go-to drinks.

THE BACK ROOM SAMBA

OF A L L T H E G I N JOI N T S

TO TH E TROPICS

Behind a large nondescript black door lies the newest secret of the Shangri-La at the Fort called The Back Room.

Resembling the speakeasy bars of the Prohibition era, they offer a curated selection of flavor-profiled cocktails from its 120-brand gin library— the largest in the Philippines— including its own called 'Bee’s Knees.'

Not only do Samba’s Peruvian dishes make palates come alive but so do their poolside cocktails. Taking inspiration from different locations of the region, these refreshing beverages are concoctions of mostly fruit-based drinks with a kick of tequila and rum served in fun tiki glasses.

HAKUNA MATATA: Don Papa rum, Mango Paradiso liqueur, Tio Pepe sherry, Peach & Rosemary jam, Pineapple juice, Molasses

NIGHT SHIFT AT THE POTATO FACTORY: Gin, Potato distillate, Fino sherry, Ube, Cardamom, Lemon

HIGH STREET LOUNGE

RAGING BULL CHOPHOUSE & BAR

TWI S T & SHA KE

WH ISKEY BU SIN E SS

Come evening, High Street Lounge stirs things up beyond their afternoon tea sets. Their Gin & Tonic Trolley lets guests customize any of ten brands of gin with varying garnishes.

If you just want a classic, the vibrant social hub has a menu of well-crafted drinks like the Negroni, whose mix of gin, Campari, sweet vermouth, and an orange peel garnish can enhance any pre-dinner experience.

Known for its premium grainand grass-fed Australian cuts of beef, Raging Bull Chophouse & Bar is also home to over 100 distinct international and local whiskey brands. With such a collection, their wide range of whiskey- and tequila-based cocktails attract customers, mixologists, and bartenders the world over.

DIRTY BLUE BLAZER: Raging Bull barrel-proof bourbon, Grand Marnier cordon rouge, Homemade cassia syrup, Orange bitters, Dirty bitters

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Fitness S W E AT I T O U T Achieve your fitness goals anytime, any day

A H E A LT H Y B R E A K Relax and refuel after a workout the right way

The Arena at Kerry Sports Manila, Level 6 36

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FITNESS

Let the

Gains Begin

Having found its home in Shangri-La at the Fort, Kerry Sports Manila continues to be the largest indoor lifestyle and leisure club found in the heart of Bonifacio Global City. Consisting of facilities and services to build strength, its 8,000 -square meter floor plan houses multiple training zones aimed to help members and

BY CHARLEY TY PHOTOGRAPHY BY FLOYD JHOCSON OF STUDIO 100 ADDITIONAL PHOTOS FROM SHANGRI-LA AT THE FORT

Make no excuses and slay any gym day at Kerry Sports Manila

guests of varying fitness levels or lifestyles to reach their personal goals while still having fun.

From working your core to burning calories with cardio equipment or taking advantage of special classes and leisure spaces, here are some workout tips for some of the most active training zones to get a sweat going.

F U NC T I ON AL TR AINING Don’t be afraid to get down and dirty with some agility and

a small group or going solo, this modular facility has limitless

strength exercises by taking to the PAVI flooring area found on

possibilities for a variety of training programs and objectives.

both floors of the gym. Get creative with the circular matrix with

Work on your upper body and core strength with different

weighted pushups and lunges or perfect your foot speed with

weighted battle ropes or by making use of the TRX Suspension

simple but efficient ladder drills to refine your sport technique.

Trainers for more engaged rows and squats.

You can also challenge your limits and versatility with the all-

Functional Zones are open 24 hours on Levels 5 and 6 of Kerry Sports Manila

inclusive SYNRGY360 training system. Whether you’re part of

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FITNESS The Spinning Studio is on Level 5 of Kerry Sports Manila

SPI N N I N G Get motivated and get those endorphins flowing by joining a spin class.

Indoor cycling has changed the exercise game as it recently boomed into its own culture worldwide for its fun and extremely effective programming. Regularly scheduled and taught by professional trainers, classes can last from 40 to 60 minutes, enabling you to burn body fat and a stack of calories, strengthen various muscle groups, and improve cardiovascular fitness and endurance.

BOXING Get in tune with the fighter in you while reaping the benefits of cardio and strength with boxing. Throwing rounds of punches and kicks at a punching bag, BoxMaster, or even sparring partner ought to improve your stamina, coordination, and cardiovascular health while keeping you on your toes. This all-encompassing mind and body workout definitely needs one’s full focus.

The Boxing and MMA Zone is open 24 hours on Level 5 of Kerry Sports Manila

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FITNESS BASK ETBALL Providing a fun and competitive method of fitness and weight loss is basketball. Whether you want to shoot hoops by yourself or play a game of pick-up basketball, having access to the Arena’s NBA-grade basketball court is a great way to stay in shape. Requiring you to do all kinds of movements and harness different skills, basketball burns calories, develops cardiovascular endurance, builds bone strength, and promotes better motor skills and coordination.

The Arena on Level 6 can be reserved through the Kerry Sports Manila front desk

TENNIS Rent the covered tennis courts for singles, doubles, or against a backboard on your own. Tennis is a great form of exercise that can keep you in shape as much as other more traditional physical activities. A few swings here and there will keep your cardiovascular and muscular system in top shape even as you age. Plus, you can’t beat a strategic mental game that lets you enjoy the fresh air of the outdoors.

The tennis courts are open from 6 AM to 10 PM on Level 6. Both tennis courts and rackets can be rented at the Kerry Sports Manila front desk

FREE WEIGHTS When it’s time to hustle for that muscle, it’s best to get up and grab those weights. Training with a full selection of barbells, dumbbells, kettle bells, squat racks and more with movements like bicep curls, shoulder presses, and alternating swings help strengthen your muscles, burn calories, and become better at pretty much everything you do as these carry over into daily activities that require the most basic of pushing, pulling, and lifting.

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FITNESS

YO G A Beyond the awesome gravity-defying poses, take to one of the dedicated yoga studios to not only feel great but to add new movements to your daily routine that can help your health in all kinds of unexpected ways. Physically, it improves flexibility, strength, balance, and endurance. On both energetic and psychological levels, yoga helps cope with stress and cultivates a sense of both ease and mindfulness by shifting our awareness, altogether contributing to an increased feeling of well-being.

The Yoga Studio is on Level 6 of Kerry Sports Manila

S WIM M ING Suit up and dive into the 25-meter outdoor lap pool!

Swimming is an excellent way to exercise at any age and ability. It has the power to give your muscles a makeover, transform you into a cardio god, turn back the clock, and calm you quicker than an out-of-town beach trip. If you’re already a keen athlete, adding a few laps to your routine could have a huge effect on your preferred sport too.

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The swimming pool is open from 6 AM to 10 PM on Level 6 of Kerry Sports Manila.

The health club also hosts Aqua Zumba classes every Saturday at 8:30 AM

A Holistic

Fitness Experience

Recharge and replenish at the Spa at Kerry Sports Manila and Kerry Sprouts for a complete wellness journey

BY MARA MADRID PHOTOGRAPHY BY FLOYD JHOCSON OF STUDIO 100 ADDITIONAL PHOTOS FROM SHANGRI-LA AT THE FORT

The Spa at Kerry Sports Manila is well-equipped with multiple treatment rooms for total privacy

IN THIS FAST PACED LIFE, CONSTANT MOVEMENT AND PRODUCTIVITY

For this reason, an essential side of fitness is often overlooked by the vast majority: rest and recovery. It’s important to remember that these two are just as valuable as the workout itself.

Unbeknownst by many, rest and recovery are two different things. Rest refers to time spent sleeping and not training. Of the two, this is easier to implement as sleep is a regular part of a daily routine. On the other hand, recovery pertains to the extra measures taken to maximize the body’s repair. This includes recovery meals, proper hydration, time and stress management, release, heat, ice, and so much more.

ARE HIGHLY VALUED.

Rest and recovery is essential to any program but finding a place with all these in one area may be hard to find. Luckily, Kerry Sports Manila is a holistic fitness facility with its own spa and café services paired with their state-of-the-art gym. Located on the 6th level as well, both the Spa at Kerry Sports Manila and Kerry Sprouts as are easily accessible to gym goers.

Put in time for both rest and recovery at the Spa at Kerry Sports Manila. Open to members and non-members alike, the spa has an array of specialized treatments designed to relax, recharge, and replenish the mind and body.

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They have several treatments that perfectly compliment active lifestyles of all kinds. The popular Aroma Wellness Massage combines Swedish techniques with a specialized blend of oils that quickly reduces tension, soothes sore muscles, and increases circulation. Likewise, the Classic Philippine Hilot Massage is a traditional treatment that uses herbal banana leaves, virgin coconut oil, and a native dagdagay stick as it relaxes the body and boosts the immune system.

The Spa at Kerry Sports Manila also offers facials to cleanse, hydrate, and revitalize the complexion; as well as body scrubs and wraps designed to detoxify and de-stress. With treatments lasting up to two hours, each guest is sure to have a mind at ease and a body rejuvenated, ready to return to their daily routine.

Kerry Sprouts is the in-house health food hub designed for the early and constantly moving health buff. With a variety of hearty sandwiches, ready-made salads, refreshing smoothies, and light snacks, this grab-and-go dining concept's straightforward menu offers a well-curated selection of good eats and drinks great for both pre- and post-workout meals.

Make sure to balance out all the time spent sweating it out in the gym with adequate rest and recovery. Proper nutrition and hydration, ample sleep, and muscle release are just as important as lifting weights.

The Spa at Kerry Sports Manila and Kerry Sprouts are located on Level 6

With ready-made salads, sandwiches, and yogurts available, Kerry Sprout’s offerings are perfect for health buffs

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Rooms & Concierge UNDENIABLE OPULENCE Treat yourself to the best Shangri-La at the Fort has to offer

BEYOND THE HORIZON Exclusive privileges and world-class service

LIVING IT UP A new way of life at your new residence

TOP-NOTCH EVENTS Elegant spaces for any occasion

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ROOMS & CONCIERGE

Experience the Suite Life in

Shangri-La at the Fort

Elegance and style meet in these luxuriously appointed rooms worth booking a stay in

BY RISA REGALA-GARCIA PHOTOGRAPHY BY ED SIMON OF STUDIO 100 ADDITIONAL PHOTOS FROM SHANGRI-LA AT THE FORT

A spread of complimentary snacks welcomes guests into the suite’s comfortable living areas

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Strategically placed floor-to-ceiling windows let natural light in and offer sprawling views

(Left) A Gin Turndown Trolley is just another welcoming perk for guests

WALKING INTO ANY ONE OF THE FOUR SPECIALTY SUITES AT SHANGRI-LA AT THE FORT IS LIKE STEPPING INTO AN OASIS OF SERENITY AND CALM. Three of the Specialty Suites are named after

the three major island groups in the Philippines—Luzon, Visayas, and Mindanao—while the fourth is the Manila suite, named after

Designed for relaxation, earthy tones and premium trappings extend from the bedroom to the bath

the capital city and seat of government in the country. Each Specialty Suite measures 143 square meters with differing layouts to choose from. Should guests wish to, they may opt to book the deluxe room adjoining each suite as access doors are provided for this purpose.

The suites’ interiors are a mix of hardwood floors, soft carpets and comfortable lounging areas in muted tones of fawn and beige with burnt orange and matte gold accents.

Their characteristically high ceilings allow for elegant lighting fixtures, creating an atmosphere of understated style and sophistication that Shangri-La Hotels are famous for the world over. To carry on the Filipino theme, the walls are adorned with abstract paintings done by Filipino artists while brass woven screen panels following the solihiya pattern give each room a contemporary feel. Strategically placed floor-to-ceiling windows with panoramic views of the city let in lots of light, tempered by gauzy drapes and requisite blackout curtains— perfect for guest who love to sleep in.

And speaking of sleep, each suite’s master bedroom has a wonderfully cozy king-sized bed with 800-thread count sheets, a feather duvet, toppers, and a pillow menu. A 48-inch flat screen TV offering a comprehensive list of international channels and smart access is also provided. Each of the Specialty Suites has a lovely wallpapered powder room, a walk-in dressing room and closet, and a dedicated office area with a desk and chair. There is a complete kitchenette with marble counter tops, a refrigerator, induction stove and VOL. 3 2018 •

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ROOMS & CONCIERGE

oven, and a Nespresso Coffee machine replete with three sleeves of Nespresso Arpeggio, Fortissio Lungo and Vivalto Lungo Decaffeinatto Capsules. Of all the Specialty Suites, the Manila Suite has the distinction of having an access door to the Horizon Club Lounge as it is conveniently located on the same floor. However, the Luzon, Visayas and Mindanao Suites have dedicated dining areas and larger-sized kitchenettes.

Exclusive access to the beautiful Horizon Club Lounge on the 40th floor is just one of the perks of staying in one of these splendid spaces. Guests are given the full Shangri-La five-star welcome with a complimentary tropical fruit bowl, a bottle of La Croix De Beaucaillou Wine, complimentary dried fruits and nuts, a delectable chocolate truffle and praline platter as well as locally produced Malagos chocolate bars. Along with standard coffee and tea making facilities and a mini-bar featuring a gin and tonic set-up, three complimentary bottles each of 750ml Evian Still and Badoit Sparkling Water plus one 500ml bottle of Wilkins Distilled Water are replenished everyday.

Bathroom amenities include premium Acqua di Parma toiletries from Italy along with plush Shangri-La towels and bathrobes. Guests will surely enjoy the flower arrangements that are refreshed daily and the dedicated 24-hour on-call butler assigned to each suite.

Whether you’re here on business, pleasure, or even both, the classic Shangri-La extraordinary experience awaits you when you check into one of their highly-coveted lodgings.

Hardwood floors, soft carpets, and muted colors make up the mix of interiors

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High ceilings and elegant lighting fixtures bring the Shangri-La brand style and sophistication to the entire space

ROOMS & CONCIERGE

Horizon Club:

Taking Business to new Heights

BY ANDREA LAM PHOTOS FROM SHANGRI-LA AT THE FORT

A daily breakfast buffet, evening cocktails, and the option for late checkout are just some of the benefits for Horizon Club Lounge guests

Journey towards the skies at Shangri-La at the Fort’s haven for business travellers THE EXPERIENCE BEGINS AT THE 40TH LEVEL, WHERE

for hassle-free stays, giving you more time to focus on the business at hand and in the company of an unparalleled city view.

A selection of benefits cap off the experience,

THE WEARY BUSINESS TRAVELLER CHECKS INTO THEIR

including the use of a Horizon Club meeting room

LUXURIOUS ACCOMMODATION WITH A BREATHTAKING

and in-lounge business center, pressing service upon

VIEW OF BONIFACIO GLOBAL CITY—ONE OF MANILA’S

arrival, morning wake-up calls with beverage, and

PREMIER BUSINESS AND LIFESTYLE DISTRICTS. Choose to

buffet breakfast served daily at the Lounge with a

get a good night’s rest or catch up on work and enjoy

variety of free-flowing drinks available throughout

the complimentary wired and wireless internet access

the entire day and a variety of cocktails and canapés

to keep you connected throughout your entire stay.

from 5 PM to 7 PM to end the day.

Continue your business up at the Horizon Club

Shangri-La at the Fort is also home to indoor

Lounge, an exclusive space for Horizon Club guests

fitness and recreation destination Kerry Sports Manila.

that provides services and amenities tailor made

Enjoy 24-hour access, state-of-the-art facilities that include an NBA-grade basketball court, tennis and

Horizon Club guests are given access to and welcomed at a private lobby

squash courts, and up-to-date fitness classes by top accredited trainers.

Extend your stay with an option for late checkout up to 4 PM and stroll around the district with a variety of upmarket retail shops, green spaces, and restaurants to go through. The convenient location is also a 20-minute ride from the international airport, beside the newly opened Philippine Stock Exchange building, and within walking distance of international schools, embassies, and a world-class medical facility.

Upscale recreation destinations are also close by with the Manila Golf Club and Manila Polo Club near the vicinity of the area; a few of the many sights and activities that can be found in the charmingly vibrant neighborhood of Bonifacio Global City.

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ROOMS & CONCIERGE

Spacious areas with multiple seating options sets an ideal environment for group gatherings

Shangri-La Residences:

Class and

Comfort Come Together Luxury living at the lifestyle district of Manila

BY PIPO GONZALES PHOTOS FROM SHANGRI-LA AT THE FORT

Guests can enjoy contemporary living and style in a luxury hotel setting at the Shangri-La Serviced Residences. A selection of 97 fully furnished residences is available, in one-, two- or threebedroom configurations. These opulent spaces serve as sanctuaries for rest and relaxation complemented by the hotel’s signature hospitality service.

For a minimum four-night stay, residents can enjoy a wide range of amenities. The well-equipped kitchen comes with a refrigerator, microwave oven, electric stovetop with range hood, Tefal cookware, Russell Hobbs kettles, silverware, cutlery, and even

48

the vibe • VOL. 3 2018

SITUATED IN BONIFACIO GLOBAL CITY (BGC), THIS CENTRAL

spices. The private chambers are spacious—with a

BUSINESS DISTRICT IS AN IDEAL LOCATION FOR THE BUSINESS

walk-in closet, en suite bathroom, and study area.

TRAVELER VISITING MANILA. And with the endless choices

A king-sized bed is dressed in fine lined and goose

one can have in terms of food, shopping, and nightlife, BGC

down pillows. The en suite bathrooms are done in

has indeed become a renowned lifestyle hub. For anybody

white marble with a tub, a shower area with Grohe

with a busy workweek looking forward to a relaxing

fixtures, and a double vanity boudoir. Completing

weekend, the Shangri-La Residences at the Fort make the

your long, luxurious baths are bathroom essentials

ideal address.

from L’Occitane.

If you’re looking at working from home, the Shangri-La Serviced Residences have high-speed

Guests with children can have a unique experience of the hotel with the Stay & Play package

wireless internet and an IDD telephone with voicemail system to meet your business needs. The large living room provides more than ample space for receiving guests and even holding small meetings. In-room dining services provide the hard-at-work an extensive variety of food options ranging from local to continental.

Weekends with family can also be reserved for leisure at Shangri-La at the Fort. Guests with children can avail of the Stay & Play package which includes child-friendly amenities such as bean bags, an in-room camping set-up, and other engaging activities. This would also give them access to Adventure Zone, a 1,000-square meter multilevel playground designed to exhilarate and educate children of varying age groups, and even the kids at heart.

Your dining and fitness needs are just a few steps away with innovative restaurant concepts and a first-class gym found within the hotel. Experience the delectable dishes of High Street Cafe, Raging Bull Chophouse & Bar and Raging Bull Burgers, Canton Road, and Samba, then take some time to break a sweat at Kerry Sports Manila’s multiple training zones and its own treatment-filled spa Whether you’re looking for a place near the business districts or a peaceful retreat after a long day at work, Shangri-La Serviced Residences is perfect for any discerning business traveler’s dynamic lifestyle.

For more information about Shangri-La Serviced Residences, you may call + (632) 820 0888 or email residences.slfm@shangri-la.com

King-sized beds dressed in linens and the guest’s preferred type of pillows make each a sanctuary for complete rest and relaxation

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Crescent rounds set-up, Grand Ballroom

Full-on

Functionality

Discover the many reasons why Shangri-La at the Fort is the choice venue for your events —whether for work or play

BY RISA REGALA-GARCIA PHOTOGRAPHY BY FLOYD JHOCSON OF STUDIO 100 ADDITIONAL PHOTOS FROM SHANGRI-LA AT THE FORT 50

the vibe • VOL. 3 2018

OFFERING AN APPEALING RANGE OF FUNCTION ROOMS TO CHOOSE FROM, SHANGRI-LA AT THE FORT HOLDS THE DISTINCTION OF HAVING ONE OF THE LARGEST PORTFOLIOS OF CONFERENCE AND MEETING VENUES IN THE CITY. Their

luxuriously designed event spaces may be dressed-up or down to suit your preference for any occasion.

The Grand Ballroom, measuring 1,800 square meters, is pillarless—giving the advantage of an unobstructed expanse with enough room to accommodate up to 1,200 guests in a banquet setup. It also has a large pre-function foyer measuring 537 square meters, which may be used for cocktail receptions as well as two conveniently dedicated

Banquet set-up, Bonifacio Hall

bridal/VIP rooms. For those events requiring less seating, the Bonifacio Hall’s 780 square meters comfortably seats up to 500 guests, banquet-style. The pre-function area adjacent to the Hall measures 657 square meters and is perfect as a greeting space or registration area. Aside from these, there are nineteen other multi-functional spaces to choose from with various sizes and possible configurations. Selected rooms may be connected to form larger set-ups and seating may be arranged following a Theater, Classroom or Banquet Reception layout—offering the flexibility and versatility needed to meet each guest’s specifications and requirements.

The meeting rooms are uniquely named after distinctly Filipino natural materials such as Capiz and Abaca and types of wood like Kamagong and Kawayan. These rooms may be found on Levels 3, 4 and 8 of the hotel, where the pavilions

Meeting set-up, Narra Room

Banquet set-up, Narra Room

are located.

Each conference and function room is equipped with state-of-the-art audiovisual facilities such as complimentary high-speed wired or wireless broadband Internet access, projector and large plasma display unit, built-in blackout blinds, individual lighting controls; and, upon request, simultaneous translation system, and satellite and teleconferencing. A dedicated Event Butler is also provided as an additional service.

The hotel’s proximity to multinational firms, offices, schools, golf and leisure clubs and commercial areas make it the ideal venue for conventions, seminars, corporate meetings and other events. Whether it’s a party for twenty or a celebration for over a thousand guests, the in-house banquet team presents customized as well as set menu options expertly crafted by our international banquet chefs to ensure the highest culinary standards are met at every special event, conference or function.

Event organizers also enjoy the benefit of having site inspections, food tastings and mock set-ups arranged along with prefunction meetings during which attention is given to planning every detail of the event.

Known the world over for its solid commitment to high standards, it’s no wonder then that Shangri-La at the Fort is a top venue choice not just for important meetings and corporate The Kawayan Room

functions but for celebrating landmark and milestone occasions in life as well.

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For Your

Convenience Staying in? Discover Shangri-La at the Fort’s exclusive dining options and facilities

THE BACK ROOM Monday to Thursday 6:00 PM – 1:00 AM Friday to Saturday 6:00 PM – 2:00 AM

HIGH STREET LOUNGE 6:00 AM – 12:00 MN Sunday to Thursday 6:00 AM – 1:00 AM Friday and Saturday

30TH STREET

CANTON ROAD Lunch: 11:30 AM – 2:30 PM Dinner: 6:00 PM – 10:30 PM Monday to Sunday LEVEL THREE

HIGH STREET CAFE Breakfast: 6:00 AM – 10:00 AM Monday to Friday 6:00 AM – 10:30 AM Saturday and Sunday Lunch: 11:30 AM – 2:30 PM Monday to Friday 12:00 NN – 3:00 PM Saturday and Sunday Dinner: 6:00 PM – 10:30 PM

A LA CARTE Breakfast: 6:00 AM – 11:00 AM All Day: 11:00 AM – 11:00 PM LOBBY LEVEL

AFTERNOON TEA 2:00 PM – 6:00 PM GIN & TONIC EXPERIENCE 6:00 PM – 12:00 MN LOBBY LEVEL

RAGING BULL CHOPHOUSE & BAR

Lunch: 11:30 AM – 2:30 PM Monday to Sunday Dinner: 6:00 PM – 10:30 PM Monday to Sunday BAR Lunch: 11:30 AM – 2:30 PM Monday to Sunday Dinner: 6:00 PM – 12:00 MN Monday to Sunday (last order for bar food and beverage at 11:45 PM) LEVEL THREE

RAGING BULL BURGERS Monday to Thursday 10:00 AM – 11:00 PM Friday 10:00 AM – 12:00 MN Saturday 11:00 AM – 12:00 MN Sunday 11:00 AM – 11:00 PM

GROUND FLOOR, RETAIL ARCADE, 30TH STREET 52

the vibe • VOL. 3 2018

SAMBA

Lunch: 11:30 AM – 2:30 PM Monday to Sunday Dinner: 6:00 PM – 10:30 PM Monday to Sunday LEVEL EIGHT

KERRY SPORTS MANILA Gym Floor 24 hours Monday to Sunday Courts & Fitness Studios 6:00 AM - 10 PM Monday to Sunday Outdoor Pool & Wet Areas 6:00 AM - 10 PM Monday to Sunday

KERRY SPROUTS 6:00 AM - 10 PM Monday to Sunday

UPPER DECK

11:00 AM - 9 PM Saturday, Sunday & Holidays

ADVENTURE ZONE

10:00 AM - 9 PM Monday to Thursday 9:00 AM - 10 PM Friday to Sunday & Holidays

SPA AT KERRY SPORTS MANILA 1:00 PM - 2 AM Monday to Thursday 9:00 AM - 2 AM Friday to Sunday & Holidays LEVELS FIVE AND SIX

In the Loop Stay updated with what’s abuzz at Shangri-La at the Fort

HOME & OFFICE THOMAS & GEORGE

LEVEL 2

FINE FURNITURE

LEVEL 2

VIPP

LEVEL 2

GAUTIER STYLISH

LEVEL 2

FRENCH LIVING

LEVEL 2

PLANET GRAPES WINE WITHOUT DRAMA

PHILUX HOME

LEVEL 2

GLOBAL VIEWS

LEVEL 2

FELIIX

LEVEL 2

ART GALLERY PROVENANCE

LEVEL 2

Learn more about our lifestyle destinations

FOOD & BEVERAGE RAGING BULL BURGERS

GROUND LEVEL, 30TH STREET

TOBY'S ESTATE

GROUND LEVEL,

High Street Cafe

ONE BONIFACIO PARK

<WWW.HIGHSTREETCAFE-FORT.COM>

GROUND LEVEL, ONE BONIFACIO PARK

<WWW.HIGHSTREETLOUNGE-FORT.COM>

PINK'S HOTDOG FOO'D BY DAVIDE OLANDI

GROUND LEVEL, ONE BONIFACIO PARK

Canton Road

GROUND LEVEL,

<WWW.CANTONROAD-FORT.COM>

ONE BONIFACIO PARK

ART GALLERY

Samba MAISEN

BANKS AND ATMs BDO

GROUND LEVEL, 30TH STREET

METROBANK

GROUND LEVEL,

<WWW.SAMBA-FORT.COM>

ONE BONIFACIO PARK

BROTZEIT GERMAN BEER BAR AND RESTAURANT

GROUND LEVEL,

Raging Bull Burgers

ONE BONIFACIO PARK

<WWW.RAGINGBULLBURGERS-FORT.COM>

GROUND LEVEL

CITIBANK

LOBBY ATM CENTER

BPI

LOBBY ATM CENTER

AUTOMOTIVE HARLEY-DAVIDSON MANILA

Raging Bull Chophouse & Bar

GROUND LEVEL,

<WWW.RAGINGBULLCHOPHOUSE-FORT.COM>

30TH STREET

APPAREL STUDIO FIX SALON

High Street Lounge

GROUND LEVEL,

The Back Room

SHOES & ACCESSORIES

<WWW.BACKROOMPH.COM>

30TH STREET

SANTONI

5TH AVENUE

Kerry Sports Manila

MANGO

GROUND LEVEL

LUCERNE

LEVEL 2

<WWW.KERRYSPORTSMANILA.COM>

DISTINQT

GROUND LEVEL

ANN ONG

LEVEL 2

SIGNET

GROUND LEVEL

L'OBELISK

LEVEL 2

MEI DIAMOND

LEVEL 2

JEWELMER

LEVEL 2

GROUND LEVEL,

KerrySportsManila

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