What’s new in the
neighborhood @shangrilafort
High Street Cafe #HighStreetCafe
BREAKING NEWS
High Street Cafe introduces new finds in its culinary neighborhoods The restaurant brings in fresh feasts, bold flavors and a dash of familiarity
G
uests can enjoy a new and sumptuous spread as High Street Cafe introduces twelve new signature dishes to the menu. Entitled neighborhood finds, liven up lunch and dinner buffets by adding something new to the plate. Grounded on the philosophy of the neighborhood concept, Executive Sous Chef Ryan Dadufalza’s ultimate goal is to continue what High Street Cafe has promised in its two years of operation: to bring the community together through food. “It’s one thing when you partake of the food, but it’s a whole new story when you experience it, and my dishes incorporate both aspects.” The finds are an experience in itself, including the elusive Samui Salad,
which combines the bold Thai flavors and the showman smoke of the liquid nitrogen. Another notable dish would be the Angry Maki, which marries the concept of ice (raw) and fire (torch), and derives its fierce moniker not from the emotion, but from the taste of seared fish and spices. The Swiss favorite Raclette is also a star of its own show at the Continental station, as well as the indulgent, truffle butter goodness that is the Bikini Sandwich. When asked about the inspiration behind the dishes, Chef Ryan says,
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It was more of providing the framework to be creative. Once we know the boundaries and the limitations of what we can and cannot do, then we can pour the creativity inside.
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ANNOUNCEMENT