DECEMBER 31ST CABANA DINNER
PHP 6,000NETT PER PERSON
OSTRAS DE PUERTO Fresh oyster, lime juice, rocoto brunoise, red onion, cilantro leaves, leche de tigre ◊◊◊◊◊ CEVICHE DE CAMARONES Y CONCHAS Poached prawn tails, atlantic scallops, leche tigre, aji Amarillo chili, chia seeds, violet potato flakes, sweet potato puree ◊◊◊◊◊ PULPO AL CARBON Chargrilled tender octopus, panca pepper, chimichurri, potato mousseline, piquillo peppers, huancaina sauce ◊◊◊◊◊ CORVINA A LA MIEL, PURE DE YANA PAPA Chargrilled atlantic black cod, organic honey, crispy almonds, Peruvian yana potato cream, chalaquita sauce ◊◊◊◊◊ CANILLA DE CORDERO A LA NORTEÑA Braised lamb shank ballotine, cilantro, chichi de jora, aji panca, beans and zarza criolla, crispy rice flake ◊◊◊◊◊ TRUFÓN DE CHOCOLATE Y LUCUMA Peruvian chocolate 70% mousse, almond crispy flakes, garden greens powder and lucuma ice cream