Easy To Cook Recipe Guide By Instant Indian Recipes
Introduction
We love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Above all, it is the love for the people you feed everyday. They are your family and friends, relatives and guests, the people that matter to you the most. You love everything about food and so do we.
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Manchurian Recipe Manchurian is one of the Favourite starter we have already shared with you moreover here we are sharing how to cook Manchurian recipe instantly. chicken manchurian recipe is very easy to cook when you follow the steps given below. Ingredients: 300 gm boneless chicken,4 garlic cloves, chopped, 1 egg, 4 tbsp tomato ketchup, 3tbsp chili garlic sauce, 1 cubed capsicum, 1 chopped spring onion, 1/2 lemon, 4 slices, pineapple, chopped, Salt according to your taste, Black pepper to taste, White pepper to taste, 2 tbsp flour, 2 tbsp corn flour METHOD: Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt, egg, flour and 1tbsp oil. In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and saute it. Then add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Then add 1 cup water and cook it for 2-3 minutes. Dissolve corn flour in little water and put it in Manchurian gravy. Then Stir it and cook till it thickens. Click Here For Manchurian Recipe
Paneer Butter Masala Paneer Butter Masala is a vegetarian dish from India which is popular in whole India. The dish contains paneer and butter. Here we are sharing step to step process for making paneer butter masala, so you can cook easily. Ingredients: 400 grams of paneer, 500 grams of natural yoghurt, 2 teaspoon of oil, 2 teaspoon of Cardamom, 5 teaspoon of Hing, 1 teaspoon of haldi, 1 teaspoon of garam masala, 1 teaspoon of chilli powder, 6 teaspoon of ginger paste, 1 teaspoon of jeera, 1 teaspoon of lemon juice, 5 green or red chillies, 2 capsicum, 2 onion, 3 tomatoes,1 packet Knorr Easy to Cook Paneer Butter Masala Method: Fry paneer in oil, or spray oil if desired and store in a bowl. Saute onions with oil in garlic and ginger paste until golden brown.Add saute capsicum and tomatoes. In a separate pan mix oil, hing, cardamom, turmeric, garam masala, chilli powder, lemon juice, jeera and Knorr Paneer Butter Masala. Fry for 2 minutes, then add yoghurt. Add onions, diced capsicum, tomatoes, and paneer. Cook on low heat for 15 minutes occasionally stirring. Click Here For Paneer Butter Masala
Chana Masala Recipe Chana masala is a classic Indian Vegetarian dish prepared with Kabuli chana. It is a fantastic side dish for chapati and pooris Ingredients: Chann 1cup, Onion 2, Tomato 2 Green chilli 1, Ginger 1 inch piece, Garlic 3, Salt according to your taste, Turmeric Powder 1/4 tsp, Chilli Powder 1 tsp, Coriander Powder 2 tsp, Knorr easy to cook punjabi chana masala, Oil 1 tbsp., Jeera 1 tsp, Bay leaf 1 Method Heat oil in a pan, add jeera seeds and bay leaf. When jeera splutters, add the ground onion paste and saute till it turns brown stirring continuously. Then add tomato puree, all the spice powder and knorr punjabi chana masala, salt needed and cook stirring continuously till oil separates. Then add the cooked chana, 1/4 cup of water and cook for a few minutes on medium flame until everything gets blended well with the masala. Click Here For Chana Masala Recipe
Hyderabadi Chicken Biryani Recipe Hydrabadi Biryani is a very rich recipe make by Basmati rice chicken with the tempered whole spices. Hyderabadi Biryani recipe contains lots of spices and flavors. Here we are sharing step by step process of making hyderabadi biryani. Ingredients: 400 gms whole chicken,2 cups basmati rice,4 onions sliced,2 tomatoes chopped,2 cups fresh yogurt, 2 tbsp ginger-garlic paste, 5-6 green chillies chopped, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1 tsp green cardamom powder, 1/2 tsp garam masala powder, 1/2 fresh lemon juice,A pinch of saffron Method: In a big bowl, cut the pieces of chicken in big chunks, wash and clean thoroughly. Combine yogurt, the ground masala paste, salt, red chilli powder, turmeric powder, coriander powder, garam masala and lemon juice. Mix well. Add the pieces of chicken, also add 2 tsp oil. When the rice are 3/4th done then drain and keep in the sieve. Cover the pan with the tight lid. Leave to cook for about 20-22 minutes on low flame. Check the tenderness of chicken, if it is cooked fully, then turn off the gas. Serve hot with raita or as it is. Click Here For Hyderabadi Chicken Biryani Recipe
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