Féasta Bia Dish of the Day Carmalised White Pudding Salad Caroline Rigneys Rare Breed Pork Pudding & Crisp Organic Streaky Bacon, Poached Emly Free-range Egg, Springfield Walled Garden Salad, Apple Fondant, Homemade Pear Chutney
€9.95 This dish was made using ingredients provided by the following producers. White Pudding and Streaky Organic Bacon from Caroline Rigney Curraghchase Free Range Pork Curraghchase, Kilcornen, Co. Limerick Free Range Egg from Emly Free Range Eggs Jim Kelliher Monaviddogue Oola Co. Limerick Organic Salad Leaves from Emer O Flaherty Springfield Organic Walled Garden Broadford, Co. Limerick It has been handcrafted by our resident Executive Chef Tom Flavin who has carefully selected these finest ingredients from Limerick along the Atlantic Way. A joint awareness campaign for sustainable local food production & consumption. www.feastabia.com