PHOTO BY ANDREA ANDERSON
The slow-braised lamb shank with creamy Parmesan risotto and crispy onions at Flair Restaurant & Wine Bar.
26
chapelhillmagazine.com
November 2020
PHOTO BY ANDREA ANDERSON
The slow-braised lamb shank with creamy Parmesan risotto and crispy onions at Flair Restaurant & Wine Bar.
26
chapelhillmagazine.com
November 2020