Durham Magazine August/September 2023

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AUGUST/SEPTEMBER 2023 VOL 16 NO 4

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EXECUTIVE MANAGING EDITOR

Amanda MacLaren amanda.maclaren@durhammag.com

EDITORIAL

EDITOR, CHAPEL HILL MAGAZINE

Jessica Stringer

MANAGING EDITOR, CHATHAM MAGAZINE

Morgan Cartier Weston

MANAGING EDITOR, HEART OF NC WEDDINGS

Renee Ambroso

EDITORIAL ASSISTANTS

Leah Berry and Brooke Spach

SENIOR STAFF WRITER

Anna-Rhesa Versola

EDITORIAL INTERNS

Joelle Adeleke, A. Oishii Basu, Ben Crosbie, Anna Wesley Dubach, Sinclair Holian, Mila Mascenik, Lena Miano, Olivia Paul, Haley Pineles, Sydney Ross, Ginny Smith, Sara Mac Wood and Martha Zaytoun

ART

CREATIVE DIRECTOR

Kevin Brown

GRAPHIC DESIGNER/PRODUCTION COORDINATOR

Lindsay Scott

GRAPHIC DESIGNER

Khadijah Weekes-Nolan

PHOTOGRAPHER

John Michael Simpson

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Customized Care for Your Mind, Body, Spirit, and Emotional Health

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FOOD & DRINK

14 The Big Picture Staff photographer John Michael Simpson captures a sweet spread of fall flavors

58 Perfect Patios Delight in drinks and dishes alfresco

64 Lovely Lattes

Four new cafes shake up the coffee scene

68 Fantastic Feasts and Where to Find Them

Bring your group to these restaurants specializing in shareables and large parties

72 The Whiskey Whisperer

Meet Che Ramos, bourbon connoisseur and history buff

76 Having a Grand Ol’ Time

This dessert-devouring duo traverses the Bull City in search of its most scrumptious treats

THE ARTS

38 Put Your Records On Groove with a few of the Bull City’s most talented DJs

46 Neon Nights

A glass bender works to preserve an endangered art form while offering a dazzling date idea

48 Speaking Volumes

Meet poet, cultural organizer and educator Dasan Ahanu and his lengthy list of contributions to the Durham arts scene

52 Miller the Illustrator

Meet an easygoing tween with an eye for design and a love of animals

54 Striking the Right Chord

This band of acoustic brothers rocks

The Blue Note Grill every Friday

DURHAM INC.

95 Biz Briefs

98 Creative Businesses

Overcome Challenges and Drive Economic Growth

Innovative approaches and collaborative efforts support the local arts and retail scene while fostering community engagement

FEATURES

28 Falling for Randolph County Must-try autumnal experiences in the ‘Heart of North Carolina’

34 Nature’s Calling

The Eno River State Park celebrates its 50th anniversary thanks to grassroots heroes, stewards and visitors who respect and advocate for this community gem

80 Something Old, Something New Contemporary touches and timeless treasures meld effortlessly in this Watts-Hillandale home

90 Don’t Stop Retrievin’ Dogs and owners alike enjoy afternoons of camaraderie and competition with Bull City Toss and Fetch

92 Pet Projects

A guide to area vets, animal hospitals, groomers, boarders, pet sitters and trainers

DEPARTMENTS & COLUMNS

8 Letter from the Editor

10 Go.See.Do.

Our top picks to end a sizzling summer

22 Noted.

What we’ve heard around our city …

102 Engagement & Wedding

PEOPLE & PLACES

16 Triangle Media Partners’

Women of Achievement luncheon

17 Exchange Club of Greater Durham’s Durham Blues & Brews Festival

18 Animal Protection Society of Durham’s Walk for the Animals

SPONSORED CONTENT

27 Adopt a Pet

Meet two sweet pups looking for their forever home!

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

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Seasons May Change

Autumnal breezes start to gently rustle the leaves as we bid a bittersweet farewell to the lazy days of summer and welcome the changing colors of fall. Just as nature transitions, so does our city’s vibrant food and drink scene. What better way to embrace the upcoming season than with a delightful array of local lattes from some of our newest coffee shops? Or taking advantage of the final few months of patio weather by dining alfresco? And let’s spend time with our loved ones at some of our restaurants that specialize in hosting large groups and feature craveable, shareable plates before the busy school year starts back up. Find all our suggestions beginning on page 58.

We encourage you to stay in the loop and never miss a culinary beat! Keep your taste buds tingling and your excitement levels high by following @durhammag on Instagram, where we serve up the latest updates on the Bull City’s most enticing food and drink offerings, hidden culinary treasures and not-to-be-missed events.

This publication is also our 11th annual arts issue – a celebration of creativity, imagination and the power of art to inspire and connect us all. Discover talented DJs, makers, musicians and more beginning on page 38, and start planning for a busy arts season with can’t-miss concerts, exhibits, dance performances – you name it! –starting on page 53.

So, as we trade our sun hats for cozy scarves, let’s embrace the joy of Durham’s extraordinary food, drink and arts scene – as these pages show, there’s something for every epicurean explorer and aesthete in our beautiful city.

 amanda.maclaren@durhammag.com

OUR FULL FALL ARTS GUIDE

‘Tis the season for new exhibits, plays, live music and more.

GOLDEN ANNIVERSARY

Eno River State Park commemorates its 50th birthday this August. Learn more about this natural treasure and the plans to celebrate it.

TREAT YOURSELF

Embrace the flavors of fall at a few of our bakeries and sweet shops.

Photo by John Michael Simpson

Brightleaf Harvest Day

AUG. 19

Duke Homestead celebrates the history and culture of North Carolina agriculture at this special event that highlights one of the most prominent crops in our state over the past century. Come out to watch live demonstrations of tobacco harvesting and tobacco looping.

‘Wicked’

AUG. 23 – SEPT. 17

Step into the magical world of Oz like you’ve never seen it before as the sensational Tony Awardwinning musical returns to the Durham Performing Arts Center. Set long before Dorothy’s arrival, this enchanting Broadway hit unveils the true, untold story of the witches of Oz, mesmerizing audiences with its wildly inventive narrative to create a truly spellbinding experience.

do see go

Outsouth Queer Film Festival

AUG. 10-13

The largest LGBTQ+ cultural arts event in the Carolinas returns to the Carolina Theatre This celebration of queer lives features a diverse selection of shorts, documentaries and feature-length films. The festival has attracted thousands of attendees every year since it began in 1995.

OUR TOP PICKS TO END A SIZZLING SUMMER

EVENTS ARE SUBJECT TO CHANGE; CHECK WITH ORGANIZERS PRIOR TO ATTENDING

Compiled by A. Oishii Basu

‘Our first and last love’

AUG. 24 – JAN. 7, 2024

Nasher Museum of Art at Duke University showcases photographer, collage and multimedia artist Lyle Ashton Harris’ work, which uses found and personal objects to facilitate an intimate conversation about othering, Blackness and queerness. This exhibition features “Shadow Works” – photography displayed with shells, pottery fragments and cuttings of the artist’s own hair, Ghanaian textiles and other materials – along with some of his earlier pieces and references to engage with broad social and political dialogues as well as personal struggles and self-illuminations.

LFG Fest

AUG. 25-26

This inaugural music festival showcases an exciting lineup of artists who push the boundaries of hip-hop, punk and noise music. The microfestival at Motorco Music Hall features Durham artists Bonies and Jooselord along with fellow North Carolina-based performers including Geeked, J Waves and Sesame. Attendees also have the opportunity to meet and engage with those involved in local progressive organizations such as NC Triangle DSA, Girls Rock NC and more.

Opening Week

SEPT. 6-10

Duke Arts kicks off its fall season with a free outdoor concert by folk-rock singer Dawn Landes at American Tobacco Campus The mix of art events and concerts continues throughout the week with performances, including the “Birdmen” puppets from Close-Act Theatre in the Netherlands, which roam public spaces and visit audiences before they enter the theater for Opening Week events.

CenterFest

SEPT. 16-17

Durham Arts Council’s premier arts festival is back for its 48th year in the heart of downtown. Juried artists from across the Triangle and beyond exhibit their work in mediums including ceramics, paintings, photography, jewelry, fiber art, woodwork, glass and more. Watch unique street performers, musicians and dancers; visit the Creative Kids Zone; grab a snack from food vendors; and learn more about Durham’s nonprofit and government services.

Pride: Durham, NC

SEPT. 23

The LGBTQ Center of Durham hosts this sixth annual celebration of love, community and activism. This year’s Pride festivities center on the theme “Give Them Their Flowers,” which honors the leadership and courage of trans communities, particularly Black and brown transgender women and nonbinary folks. Join in the parade and festival at Duke University’s East Campus, which includes marching groups and more than 100 vendors.

Jake Shimabukuro

SEPT. 29

The talented Hawaiian ukulele player takes the stage at Carolina Theatre’s Fletcher Hall. Jake has pushed the boundaries of the ukulele over the span of his two-decade career, defying preconceived limitations with his quick and intricate finger work, and was recently nominated to serve as a member for the National Endowment for the Arts by President Joe Biden.

Pumpkin Patch Express

SATURDAYS AND SUNDAYS IN OCTOBER, BEGINNING ON SEPT. 30

Create fall memories at the Museum of Life and Science! Hop aboard this annual festive fall train ride on the Ellerbe Creek Railway to visit its pumpkin patch. Pick out the perfect pumpkin to decorate, and enjoy other activities including a hay maze, duck races, nature bingo and more before climbing on the train for a ride back to the station.

(Clockwise from top left) Page 10: Brightleaf Harvest Day photo courtesy of Duke Homestead; Outsouth Queer Film Festival photo courtesy of Carolina Theatre; Lyle Ashton Harris, Yamantaka, 2020. Ghanaian cloth, dye sublimation prints and artist’s ephemera, © Lyle Ashton Harris, image courtesy of the artist and LGDR, New York; 'Wicked' photo by Joan Marcus. Page 12: LFG Fest photo by Dalvin Nichols/8-Bit Photography; Jake Shimabukuro photo courtesy of Carolina Theatre; Pumpkin Patch Express photo courtesy of Museum of Life and Science; CenterFest photo by Calli Westra; Duke Arts photo by ClickRickPhotography

Jean-François-Pierre Peyron, French, 1744-1814, Académie: Seated Male Nude, 1780, black chalk on off-white laid paper, 14 3/8 xx 20 7/8 in, (36.5 x 53 cm). The Horvitz Collection, Wilmington.

AshleighBakesDaily

the big picture

Bull City Sweet Shoppe, chocolate-dipped pretzels and Oreos with caramel popcorn from The Bull Board, $85

, sweetpotatocasserolecookie,$10fortwo

Smallcakes, pumpkin cannolicupcake ,$4

Bull City Bake Shop, cinnamonroll,$5.50

How Sweet It Is

BY OLIVIA PAUL

PHOTO BY JOHN MICHAEL SIMPSON

Dear connoisseur of fall flavors, we invite you to discover a world of seasonal sweetness that will captivate your palate and satisfy all your autumnal cravings. Bakeries and dessert destinations across Durham offer delectable delights utilizing classic fall ingredients like pumpkin, sweet potato, cinnamon, vanilla, apple and more – this is just a sample of the tempting indulgences that this harvest season has to offer.

Learn more about each treat and sweet shop featured:

&places

Savoring Success

BY LEAH BERRY | PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

Durham Magazine, Chapel Hill Magazine and Chatham Magazine hosted the annual Women of Achievement Luncheon at The Carolina Inn on June 8. The event celebrates the outstanding female community leaders featured in our publications. Attendees enjoyed networking and mimosas followed by lunch and dessert catered by Crossroads Chapel Hill. Keynote speaker Kim Jeffs, founder and CEO of Soma and Soul, utilized her expertise in trauma work to guide an enlightening discussion of personal boundaries. Triangle Digital Partners President Rory Gillis and Triangle Media Partners Vice President Chris Elkins then recognized the 2023 magazine honorees and encouraged attendees to get involved in mentoring programs, especially those catered toward young girls.

1 Waypoint Counseling & Maternal Wellness founder Kelly Smedley, a 2022 honoree, with Blue Water Spa’s Katie Cardone and Ariana Tracy. 2 Hendrick Automotive Group’s Barbara Earle, Patricia Fradenburg and Pamela Berfet. 3 Nest Realty’s Dahlia Walker, 2014 honoree Sherry DeVries of the Durham Arts Council and Monarch Brow & Facial Studio’s Angela Hugghins. 4 2023 honoree Dr. Lisa Amaya-Jackson and Allie Balling of Allieway Marketing. 5 Triangle Digital Partners President Rory Gillis. 6 2023 honoree Kristine Wylie of Jewelsmith and her mom, Ida Wylie.

Working On Our Night Blues

The Exchange Club of Greater Durham hosted its seventh annual Durham Blues and Brews Festival at Durham Central Park on May 20. More than 500 festivalgoers enjoyed unlimited 12-ounce pours of North Carolina craft beers, ciders and wines while jamming to the tunes of The Mighty Messengers of Soul, Annika Chambers & Paul Deslauriers and Vanessa Collier. Among the handful of wineries and cideries and 16 breweries were local favorites

Bull City Burger and Brewery, Flying Bull Beer Company, Ponysaurus Brewing Co., Lonerider Brewing Co. and Tobacco Wood Brewing Co. Attendees also dined on food truck fare from Charlie C’s Hotdogs on Wheels, Crispy Gyoza, Bulkogi and Ama’Gees. The event raised more than $17,000 to benefit the Exchange Family Center and other local nonprofits, bringing the total funds raised since the festival’s inception to more than $200,000.

PHOTOGRAPHY BY CASSADY ORSINI & AMANDA MACLAREN

1 Paul Fowler, Evieann Clarida, La Monica Hunter and David Harper. 2 Durham Magazine’s Amanda MacLaren and Sean Maroney. 3 Sammy Robinson and Sonia Beckford. 4 Caci Day-Fox and Eric Fox of Harris Beverage Inc. 5 Josiah Chambers and Maia Buchman. 6 Riley Hein and Summer Orr. 7 Mary Dilliner and Anthony Wade. 8 Blues and Brews Festival staff Mary-Charles Nassif and Kendall Thomason of Edward Jones.

Just Keep Walking

BY OLIVIA PAUL

The Animal Protection Society of Durham hosted its annual Walk for the Animals on May 27. Attendees visited Duke University’s East Campus to meet animal-focused vendors and adoptable dogs; enjoy food truck fare and pet contests; and participate in raffle drawings and a 1.5-mile charity walk that raises money to support the more than 5,000 animals that APS cares for each year. Durham Magazine was a proud sponsor of this year’s event, which surpassed APS’s fundraising goal, ending with a total of $125,761 raised. Downtown breweries and bars, including Hi-Wire Brewing, The Glass Jug Beer Lab, LouElla Wine, Beer & Beverages, Bull City Ciderworks, Beer Durham, The Daily Beer Bar, Ponysaurus Brewing Co., Fullsteam Brewery, Accordion Club, The Blue Note Grill, Kotuku Surf Club and Pour Taproom, participated in a “Bark Crawl” after the event with discounted food and specialty drink tastings in support of APS.

1 Stephanie Nolte with Bindi, Dr. Sabrina Grinstead, Taylor Tooley with Harper Napier, Emma Ragan and Sparkle Fields from Eno Animal Hospital.

2 Adriana Yockelson and Rose Labriola with Elsa.

3 Katelyn Miller and Opollo. 4 Sabrina Buckel, Shalini Ramasunder Buckel and Sheldon.

5 Taylor Troup, Theresa Ferry, Squishy, Bentley and Tater Tot. 6 Wool E. Bull holds up Walle, who won the smallest dog contest. 7 The 2023 Grand Marshall, Homer. 8 Tara Parker and Stark, who won the biggest dog contest. 9 Heading out for the walk!

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@DurhamsPartnershipForChildren

@the_partnership_dpfc

1201 S. Briggs Ave., Ste. 100, Durham, NC 27703 919-403-6960

dpfc.net

mail@dpfc.net

Our Mission:

To ensure every child in Durham enters school ready to succeed, we lead community strategies for children birth to five and their families that promote healthy development and learning and enhance access to high-quality care.

Background:

Since 1994, Durham’s Partnership for Children, a partner in the Smart Start network, has served our community by identifying needs and mobilizing partners to benefit the 23,000 young children in Durham. We invest more than $11 million annually through Smart Start, Durham Pre-K/NC Pre-K, Early Head Start, Dolly Parton’s Imagination Library, and other collaboratives, including Campaign for GradeLevel Reading, Ending Family Homelessness, Transition to Kindergarten, and NCCARES360.

re-envisioned durham

“How can I Help?”

That question encapsulates Durham’s supportive and collaborative spirit.

Jessie and I moved here in 2008 from Boston so I could attend graduate school at UNC. We looked at finding a place to live near Chapel Hill, but we quickly fell in love with Durham after meeting the people pouring their blood, sweat, and tears into building up this community. If you looked at our neighborhood by empty lots and buildings, it was 70 percent vacant, but the neighbors who lived there filled it with support and love.

We met many of our friends while sharing a picnic table at Bull McCabes, the Fed, or while sitting on our porch. After moving from Boston, I was warmly surprised by how open and supportive people are in Durham. Everyone wanted to ensure you had the resources and connections to plug into this community. That was evident in invitations to the Beaver Queen Pageant or the collaboration and growth that created the Bull City Stampede and American Underground.

by Matt Gladdek Vice President of Economic Development, The Greater Durham Chamber of Commerce

Since 2008, another 70,000 people have moved here because of the opportunities this area provides and the culture we’ve created. We must continue building housing and jobs to create social mobility opportunities for our long-term community members and newcomers.

The Durham Chamber has much to celebrate in economic development: since 2020 we’ve worked on 22 business recruitment or expansion projects that account for over 8,700

announced jobs and almost $3.3 billion in investment into our city.

Thanks to Duke University, NCCU, and Durham Tech, as well as Research Triangle Park and our proximity to UNC-Chapel Hill and NC State, we have an enormous and highly skilled workforce in the life sciences and technology.

Durham’s economic development projects are bringing remarkable benefits to our community. While the obvious advantage is the creation of high-wage job opportunities that improve the living standards of Durham County families, there are numerous other benefits to celebrate.

These projects involve significant capital investment, resulting in hundreds of millions of dollars in tax revenue for the city and county. This revenue plays a crucial role in funding essential infrastructure improvements like roads, sidewalks, and water/sewer lines, which are necessary for our growing community.

The increased property tax revenues enhance the quality of education in Durham Public Schools (DPS), benefiting the young residents of our county. Additionally, the influx of property tax

revenue from the private sector reduces the property tax burden on residential property.

Moreover, as part of local government incentive agreements, these economic development projects include binding commitments to: 1) diversify supply chains by sourcing goods and services from minority and woman-owned businesses in Durham, 2) make environmentally sustainable decisions to reduce their carbon footprints, and 3) collaborate with local workforce development partners to promote local hiring.

Currently, prioritizing local hiring is of utmost importance. Many major company announcements featured in the press highlight partnerships with institutions like Durham Tech Community College, NC Central University, DPS, the Durham Workforce Development Board, and other workforce partners. These collaborations aim to connect local students and residents in Durham with new job opportunities.

One exceptional public-private workforce development partnership deserving of mention is the Building Up Local Life Sciences (BULLS) initiative. BULLS focuses on equity-centered workforce development, targeting underrepresented students aged 18 to 24. The initiative aims to recruit these students for promising employment opportunities in the life sciences

industry within Durham. BULLS offers scholarships and financial assistance to program participants, enabling them to receive specialized training and academic credentials in the thriving life sciences sector at Durham Tech.

BULLS is the result of a collaboration between Durham Tech, the NC Biotech Center, Durham County, Made in Durham, the City of Durham, and the Durham Chamber. Initiatives like BULLS exemplify the commitment of local partners to create opportunities for all Durham residents to engage in the community’s growth.

Additionally, in 2022 Durham residents voted for a $112.7 Million dollar bond referendum for a new Life Science Training Center, and Novo Nordisk has donated an additional $6 Million to support the project. This is the biggest donation in Durham Tech’s history.

To stay updated on the work of the Chamber, be sure to participate in events such as our Mid-Year Economic Outlook, our Leadership Forum & Holiday Reception, engaging in conversations with the Chamber, and our numerous public and private partners.

Durham’s economic transformation is an exciting journey, and the Durham Chamber wants to know: how can we help you grow?

Since 2008, another 70,000 people have moved here because of the opportunities this area provides and the culture we’ve created.

noted.

ARTS & CULTURE

The Iranian Cultural Society of North Carolina’s Aria Cultural Center celebrated its grand opening with a ribbon-cutting hosted by the Greater Durham Chamber of Commerce on June 6. The occasion marks the three years of work it took to create a community center for local Iranian Americans. Divided into three units, the Center contains ballrooms, a facility to hold cultural and language classes, a garden and more.

WHAT WE’VE HEARD AROUND OUR CITY …

artists, media arts practitioners and artists exploring conventional or expanded forms of storytelling using film, cinema, audio and other related formats.

ORDER UP!

Hayti Heritage Center received a $25,000 grant from the National Endowment for the Arts in the category of media arts to support film exhibition programming, including the Center’s film festival, film screenings and related activities. Projects supported by the independent federal agency in this category advance careers for independent film and media

The Durham Art Guild and Student U, a Durham-based college access organization, celebrated the return of the Creative Mentorship Program this June. Local high school students interested in the visual arts participate in one-on-one weekly mentoring with a Guild member artist for five months, and together, they create an art project designed by the student. From June 12 to July 7, the program’s exhibition, “Free Associating,” was on display in the Durham Art Guild Gallery and Studios

Curry Up Now, the fastestgrowing Indian casual restaurant chain in the U.S., announced its first North Carolina locations, with one of them in Durham. The restaurant, known for its creative twist on traditional Indian cuisine, is expected to open this summer at 3105 Shannon Rd., Ste. 101 By the end of the year, Curry Up Now plans to open its second location in the state in Chapel Hill at University Place.

at Golden Belt Campus and featured artwork representative of students’ emotions, experiences and identity formations as they navigate a world continuing to heal after COVID-19.

Woman-owned wine events company Team Vino has been taking wine tastings to the next level by creating shared cultural experiences since its founding in 2022. Co-owners Amy Hallett and Debra Lewis emphasize the importance

of learning how to drink wine mindfully and intelligently at their team-building events, using wine as the vehicle to unleash the power of story. 

PHOTO COURTESY OF CURRY UP NOW

PHOTO COURTESY OF DURHAM ART GUILD

PHOTO BY KEN A. HUTH I HUTHPHOTO

PHOTO BY MICHELLE ELYSE PHOTOGRAPHY

COMPILED BY: MILA MASCENIK

Martha Ann Keels, DDS, PhD

Erica A. Brecher, DMD, MS

M. Gentry Byrd, DDS, MPH

NEWS BITES

IN OUR SCHOOLS

• Mystic Farm and Distillery’s acclaimed Broken Oak bourbon was named the Best Small Batch Bourbon Up to 5 Years at the San Francisco World Spirits Competition in June. Only one bourbon globally is deemed the overall winner in the highly competitive category.

Prince Corbitt Rivers, who graduated from Trinity School of Durham and Chapel Hill, was selected as a recipient of UNC’s prestigious Morehead-Cain Scholarship, which recognizes admirable leadership, character and the ability to influence and inspire others to make an impact. Prince was involved in a number of activities in high school, including serving on the Trinity School Honor Council and as a peer mentor. Other local students awarded this scholarship include Ja’Khari Tajee Bryant and Allison Lydia Owens from North Carolina School of Science and Mathematics

N.C. School of Science and Mathematics students

George Cheng, David Kim and Naveen Ramasamy were recognized at the 2023 Regeneron International Science and Engineering Fair held in Dallas for their research on various medical conditions.

George earned the EU Contest for Young Scientists Award and the First Award in Biomedical and Health Sciences plus $5,000 for his research on Type 2 diabetes. David received the Fourth Award in Biochemistry for his studies to improve cancer prognoses along with a $500

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Submit noteworthy items, from award and scholarship winners to new book and album releases.

prize. Naveen took home the Third Award in Biomedical Engineering and $1,000 for his project on Marfan syndrome.

Hillside High School’s Durham School of Technology senior Joshua Beckwith received the 2023 Hope Valley Country Club Scholarship, which was created in conjunction with the Hope Valley Junior Invitational golf tournament. It is given to a graduating senior from a Durham County high school with demonstrated financial need and a strong academic, community, extracurricular and

PHOTO COURTESY OF TRINITY SCHOOL OF DURHAM AND CHAPEL HILL

PHOTO COURTESY OF MYSTIC FARM AND DISTILLERY

athletic record. Joshua plans to study computer science with a concentration in computer engineering at North Carolina A&T this fall.

Marcia Angle and Mark Trustin, longtime advocates of education and social justice, donated $50,000 to support Durham Public Schools students enrolled in courses at Durham Technical Community College. The donation covers textbook costs for students who are part of the DPS-Durham Tech Partnership and the Career and College Promise program beginning in the 2023-24 school year.

Duke University will provide full tuition grants for students from the Carolinas admitted to the university with family incomes of $150,000 or less beginning this fall. In addition, Duke students who are residents of North Carolina and South Carolina with family incomes of $65,000 or less will receive full tuition grants, along with financial assistance for housing, meals, course materials or other campus expenses. About 340 students are expected to benefit from this decision next year.

GIVING BACK

The Durham Sunrise Rotary Club completed the 20th year of its Backpack Buddies project, through which it provides backpacks with food to last the weekend for 24 food-insecure elementary students and their families in the Durham Public Schools system. Over 18,000

noted

bags were packed at Forest View Elementary School, and approximately 20,000 snacks were given to children in need.

Nurturing Durham, a website created by Durham’s Early Childhood Mental Health Taskforce and the Responsive Early Access for Durham’s Young Children Project, provides more than 45 mental health services and programs for Durham families with children ages 8 years old and younger. These local or regional free and low-cost programs include developmental services, parenting coaching and peer support. The site aims to connect families with the appropriate resources based on their needs and interests.

Durham-based nonprofit Housing for New Hope held its annual breakfast event on June 13. The event brought attention

• Vegan restaurant Earth To Us, located at the shopping center across from Northgate Mall, closed its doors on June 7 after five years in business. Its Raleigh location remains open.

• The Common Market, a 5,000-square-foot convenience store, deli and bar, announced The Parlour as its first permanent vendor in the new Durham store opening late this summer at Green St. The ice cream shop will serve six signature flavors, two seasonal ones and milkshakes.

Dr. Fleming is proud to continue the comprehensive care that Dr. Stallings and Dr. List provided to patients throughout the Triangle. At Fleming Dental, it is our goal to provide excellent dental care in an environment where you feel calm and comfortable.

PHOTO BY MARGE NORDSTROM

PHOTO COURTESY OF THE PARLOUR

• Blueberry orchard Bahama

Bluebs opened on June 25 for its second u-pick season. Owned by Jennings Brody of Parker & Otis and located at 6404 Amed Rd., the orchard features five varieties of organically fertilized blueberries and over 500 bushes. The orchard is open for picking until early August.

• Multiple Rise

Southern Biscuits and Righteous Chicken franchise locations have grossed more than $1 million this year. The Durham-born concept recently secured a spot in the 2023 Fast Casual Top 100 Movers & Shakers list. Rise franchises are slated to soon expand into the mid-Atlantic region.

• Traditional Chinese hot pot restaurant

Szechuan Mansion

Hotpot opened its second location on Ninth Street in June. Szechuan is the first hot pot restaurant in Durham and offers a menu that allows customers to customize their own broth base, meats, vegetables and other add-ins.

to the organization’s work to expand housing and integrate marginalized individuals into the community. This year’s breakfast featured a panel of community leaders and health experts – Areli Barrera Grodski, co-owner of Cocoa Cinnamon, Ann Oshel, the senior vice president of community health at Alliance Health, and Nicole Lewellyn Schramm-Sapyta, associate professor of the practice in the Duke Institute for Brain Sciences – who discussed how being involved in clients’ lives helps change the narrative of housing insecurity. Attendees also heard from former Housing for New Hope client Gwendolyn Hicks about the nonprofit’s impact.

ON THE MOVE

The Raw Edition Candle Company celebrated its grand opening on July 15 at 304 S. Driver St. Owner Ticca Harris sells handmade, soy wax candles at her shop, which offers candle-making classes, private event spaces and more.

WHAT AN HONOR

Porsche Southpoint celebrated its 75th anniversary in June. Porsche owners and enthusiasts attended the celebration held at the dealership, which included food, activities and colorful Porsches.

• Bull City Confectionaries plans to open a brick-andmortar location in Durham this fall.

Durham native Nasira Abdur-Razzaq founded the company eight years ago and has launched the “Acts of Sweetness” fundraiser campaign, which runs until September, to raise money for supplies.

• Giorgios Hospitality & Lifestyle Group opened its first events and catering venue, Aria Events and Catering at 2609 N. Duke St., Ste. 700, in June. Aria features five elegant private event spaces, including a grand ballroom, lobby and conference rooms, along with lush outdoor gardens.

Mayor Elaine O’Neal announced she will not be running for reelection in this year’s mayoral election held this fall. The mayor said she is stepping away after serving one term to prioritize her family in a statement released in June. Elaine made history as the first Black woman to serve as mayor of the Bull City.

At-Large Durham Council member Jillian Johnson announced on June 30 she will not be running for a third term. Jillian will continue her work in grantmaking as the state advisor for Movement Voter Project and said she plans to support future candidates that share her vision for Durham. She is the first openly LGBTQ+ person elected to the city’s council.

CNN Travel listed Durham as one of 25 destinations in the U.S. that remain “refreshingly underrated” for its remarkable transformation from a tobacco factory town to an entertainment hot spot. Durham’s reenergized downtown, sports teams and craft brewery/distillery scene contribute to this recognition.

Durham was named the No. 2 best place to live in the South in 2023-24 by U.S. News & World Report in June.

WalletHub named Durham the No. 6 most educated city on its “2023’s Most & Least Educated Cities in America” list. The personal finance website compared the 150 largest U.S. metropolitan statistical areas across 11 key metrics.

PHOTO BY JOHN MICHAEL SIMPSON

PHOTO BY MO’ELLE PHOTOGRAPHY & VIDEO

PHOTO COURTESY OF BAHAMA BLUEBS

PHOTO BY DEVIN RAINES

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falling for Randolph County

Must-try autumnal experiences in the heart of North Carolina

BY LENA MIANO

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

ABOVE Grace Johnson, Elias, 10 months, Jonah-Leigh, 3, and Maven-Beau, 4, watch the elephants as they graze within the 40-acre Watani Grasslands habitat at the North Carolina Zoo.

LEFT Downtown Asheboro is lined with a variety of shops and eateries, providing daylong activities for both visitors and residents.

Escape to this charming destination nestled just south of Greensboro for an unforgettable fall weekend getaway filled with familyfriendly adventures and a vibrant downtown culture.

Start your visit at the North Carolina Zoo in Asheboro, where you’ll encounter a fascinating array of animals from across the globe. Wander through the captivating treehouse trails, enjoy a whimsical ride on the carousel or embark on a Zoofari tour of

the Watani Grasslands through October. Keep your eyes peeled for the newest additions to the zoo family, an adorable baby chimp named Gombe and sand cat kittens Amira, Cleo and Jabari.

Grab a bite to eat at The Table, also in Asheboro, and enjoy a sweet treat from its bakery or sip on a seasonal coffee or tea. You’ll find Four Saints Brewing Co., renowned for its exceptional craft beers, just around the

ABOVE Greyson Clemencia, 7, and Tessa Clemencia spot the elephants in their 40-acre habitat through an observation viewer.

LEFT Crystal King, owner of Crystal King Pottery in Seagrove, offers a selection of unique jugs, soaps and candles. Her family is renowned for their mastery of crafting distinctive face jugs.

RIGHT Downtown Asheboro restaurant

The Table, formerly an circa 1925 office building for the Cranford Hosiery Mill, was transformed into an eatery and community space by owner and operator Dustie Gregson.

corner. Try the Potter’s Clay Amber Ale, a brew that originated as part of a campaign to support potters using artisan-crafted beer mugs. Then stroll down Sunset Avenue to peruse gifts and specialty home decor pieces inside Antiques and Geeks Collectibles and By Minkology.

Immerse yourself in the charm of yesteryear as you traverse the 54-foot Pisgah Covered Bridge, one of only two historic covered bridges in the state, located within the picturesque Uwharrie National Forest. This architectural marvel serves as a testament to a time when horse-drawn wagons graced the roads, offering a glimpse into a bygone era.

Just a hop, skip and a jump away from the bridge lies Seagrove, known as “the handmade pottery capital of the United States.” This quaint countryside town is home to the largest community of potters along the Eastern Seaboard. Explore the rich

history of pottery at the North Carolina Pottery Center, where you can admire remarkable works of art and gain insights into the craft’s evolution. Crystal King Pottery owner Crystal King offers hands-on classes to create your very own face jug – a design that her family has perfected over two generations. And don’t miss the chance to visit the prestigious Ben Owen Pottery, founded by Ben Owen III, a descendant of the celebrated Owen family, whose saltglazed creations played a significant role in Seagrove’s pottery legacy. Make sure to mark your calendar for the 16th annual Celebration of Seagrove Potters Festival Nov. 18-19, 2023 – an event that kicks off the Christmas season for local potters.

Escape into nature at Millstone Creek Orchards in Ramseur, which hosts story times and fruit-picking afternoons, ax throwing, a pumpkin patch and more. On Saturdays and Sundays in November, Millstone Manor crafts specialized luxury picnic packages catered by The Black Lantern Tea Room and Bakery – an indulgent experience that will leave you feeling pampered and content. The whole family can find their own brand of excitement at Kersey Valley Attractions, from thrilling ziplines and ax throwing to exhilarating escape rooms and outdoor bowling, as well as the captivating Maize Adventure in the fall, which features a charming train ride, a mega slide, a treehouse adventure and many more engaging activities. And if you dare, visit its spine-chilling Spookywoods Haunted Attraction on weekends toward the end of September, throughout October and the beginning of November.

The town of Randleman also hosts the highly anticipated 10th Annual N.C. Food Truck State Championship at Commerce Square Park on Sept. 9. Peruse a tempting array of farm-fresh vendors in the morning at Timken Farmers Market, and witness the state’s finest food trucks compete for prestigious prizes and bragging rights alongside live musical entertainment.

As your day draws to a close, treat yourself to a dinner or unwind with a libation at The General Wine and Brew in Seagrove. This charming establishment is owned by the town’s mayor, David Fernandez and his wife, Alexa Modderno, who are, naturally, both potters themselves and showcase their work at Seagrove Stoneware Pottery.

ABOVE Joshua Batten, 6, Titus Batten, 5, and Philip Batten, 2 –under the watchful gaze of their mom, Emily Batten (far right) – get a better glimpse of the wildlife and forestry on one of the Zoo’s bridges.

RIGHT The 54-foot Pisgah Covered Bridge in southern Randolph County gracefully spans the West Fork Branch of the Little River, which winds its way through the Uwharrie National Forest. Designated as a Randolph County Historic Landmark by the county’s Preservation Commission, this charming bridge stands as the sole remaining covered bridge in the county.

RIGHT Ben Owen III owns Ben Owen Pottery in Seagrove. His family helped jumpstart Jugtown Pottery, the brand that brought national attention to the area in the early 1900s.

Nature’s Calling

Eno River State Park Superintendent Kim Radewicz describes her place of work as an “oasis of nature in the midst of the hustle and bustle of the Triangle.”

The idyllic natural haven encompasses more than 4,600 acres of protected area and boasts more than 31 miles of paths along 18 trails. Its remarkable transformation into a cherished destination, which draws close to 1 million visitors a year, owes much to a group of concerned Durham citizens who rallied against the city council’s proposal to dam the Eno for water supply purposes. This grassroots group, initially known as the Association for the Preservation of the Eno River Valley Inc. and now recognized as the Eno River Association, formed in 1966 and

BY ANNA WESLEY DUBACH

DID YOU KNOW?

You may have encountered herons, turtles or even deer on the trails, but have you seen a beaver, otter or wild turkey? Thanks to several thousand acres of undeveloped wilderness, the park is a home to a wide array of plant and animal life, including some you might never spot yourself. In fact, 14 known rare, threatened and endangered species, like the Neuse River waterdog, can be found in the park.

quickly took action to save the natural beauty of the river both by raising awareness in the community through organized hikes and canoe trips as well as by engaging public officials and newspapers.

Eno River State Park joined the North Carolina State Parks system in 1973; this year, the park celebrates the 50th anniversary of that monumental event. The Eno River State Park and the Eno River Association continue to work closely together on land acquisitions, fundraisers, public recommendation evaluations and events such as EnoFest and the annual First Day Hike at the beginning of each year. “North Carolina State Parks are for everyone,” says Kim, greeting yet another park guest and their pup as they pass her by during our interview. She is an avid believer that a ranger’s job is to not only ensure the safety of

Eno River State Park celebrates its 50th anniversary thanks to grassroots heroes, stewards and visitors who respect and advocate for this community gem

PHOTO BY SUSAN REEVES

visitors, but also to teach and lead them to new experiences and trails so they “leave [the park] different.”

Each month, rangers host educational programs about various topics, from the Perseid meteor shower to historical figures such as Fanny Breeze, a formerly enslaved midwife who lived along the Eno in the 19th century.

Kim and her team view themselves as stewards of the park, working diligently to ensure its longevity. Kim is particularly passionate about cultivating a sense of curiosity and a love for nature among younger generations, recognizing the importance of engaging young visitors, as they represent the future of the park and conservation efforts. The park hosts programs for kids, including hikes and its Junior Ranger Program. By exposing children to the park’s wonders, she hopes to create a “ripple effect” to inspire their future choices and foster a lasting appreciation for the environment.

Kim’s daily responsibilities range from managing prescribed fires to addressing law enforcement matters to administering the Junior Ranger

BIRTHDAY CELEBRATION ACTIVITIES (AUG. 20-27)

50th ANNIVERSARY RAFFLE

Everyone who visits the park can enter to win one of dozens of prizes, from art to gift cards to Eno T-shirts and merchandise. Use the QR codes at trailhead signs to enter the free raffle.

DAILY GUIDED HIKES & PROGRAMS

Join park rangers, Eno River Association staff and volunteers for guided programs throughout the birthday week. Days and times vary. Find an updated schedule at enoriver.org

• One Eno for All This family-friendly hike highlights some of the best spots to explore the Eno and share more about the current work of the Eno River Association.

• Untitled Hike Hike 2.5 miles to a cemetery of enslaved people as guides discuss the practice of slavery in North Carolina during the Colonial period and leading up to the Civil War.

• Morning Meander Along the Eno Look for wildflowers, listen to songbirds and converse about the history of the park on this 3.5-mile round-trip hike to the Eno Quarry.

• Blind as a Bat Have you ever wondered what a bat sounds like? Do you want to know how bats can “see” at night? Join a park ranger to try to locate some bats and hopefully hear some echolocation.

• Wildlife Trek Look for signs of the wildlife that have called the park home all these years as you trek through the Eno wilderness.

• Fight for the Eno Learn how the community around the Eno came together to protect the river valley and aided in the creation of the state park with this gentle hike at the Pump Station access.

oath. She cherishes the opportunity to contribute to the success of the park and its future as a beloved natural resource.

The park recently built a new visitor center and maintenance compound through a 2016 bond project and also acquired more than 200 acres of historically significant land, including the Historic Occoneechee Speedway and the James M. Johnston Nature Preserve. These additions expand the park’s reach and also tack on 3 miles to the Mountains-to-Sea Trail. Kim says the park is actively working to establish more complete trails for this renowned 1,175-mile hike.

In celebration of its legacy, Eno River State Park hosts anniversary events during the third week of August (its official birthday is Aug. 22). Visitors are encouraged to engage with park rangers to discover their favorite spots and gain a deeper appreciation for the park’s natural wonders.

SPONSORED BY Emilee Collins, CCIM

PHOTO BY SUSAN REEVES

Put Your Records On R e c o r d s

Groove with a few of the Bull City’s most talented DJs

BY MARTHA ZAYTOUN

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

The Mamis and the Papis DJ collective was founded on a desire to create space for immigrant music and those with immigrant backgrounds. Co-founder Areli Barrera Grodski began her DJing journey at UNC’s WXYZ radio station while in undergrad, where she discovered her passion for playing at parties and her draw to the dance floor. “It’s the space that helps me release energy and reset and also helps me connect spiritually to myself and my ancestors,” she says.

Areli moved to Durham in 2010 and soon met other women who shared her appreciation of music and dancing. Areli had already worked as a DJ for eight years when she and her pal Michelle DurangoLopez decided to focus on making a space for more female-identifying people in the industry, and founded the Mamis and the Papis in 2016. 

Three of the five DJs in the Mamis and the Papis collective: Stephany Mejia, Areli Barrera Grodski and Victoria Bouloubasis.

DJ Piddipat often performs at community events, including the recent Children’s Independence Day Parade at Durham Central Park.

Together they gradually built a collective of five DJs composed of Areli (DJ Birdgherl), Michelle (DJ Baconbuttr), Victoria Bouloubasis (Uymami), Stephany Mejia (DJ Ma’Duro) and Danette Wilkins Marte (Tr3s Golp3s).

In their early days, the collective performed sets at Arcana on Thursday nights. The parties were donation-based, and all proceeds went to local families in need or immigrant aid groups, including Southerners on New Ground’s Black Mamas Bail Out Action and NC Field.

Areli taught the members the basics, but they learned the rest through performing. The DJs began hosting their own parties once they felt confident in their skills.

People now pay to attend their performances, but the collective continues to donate a portion of their proceeds to aid-based organizations. They reinvest the remainder of their profit into the group, contributing to the purchase of technology – such as controllers and headphones – needed to perform their sets.

Their music selection has always been rooted in their respective heritages.

Stephany’s father is from the Dominican Republic, so she enjoys bringing in Caribbean and Afro Caribbean sounds to the group’s performances.

Areli, who hails from Mexico, incorporates Mexican melodies and songs, while Victoria draws inspiration from her Greek roots, seeking out Greek, Persian and Arabic music from her ancestral homeland and the surrounding region. Their sets become an amalgamation of rhythms that “really speak to our lived experiences,” Victoria says. Individual tastes and backgrounds motivate additions to their DJ sets, but all are driven, to a certain extent, by the past. Selecting music “is all emotion based,” Stephany says. “And it’s really deeply tied to nostalgia.”

“Regardless of the theme [of the party],” Areli adds, “we’re still filtering it through our upbringing and our childhood and what we were listening to in our moms’ kitchen[s].”

The Mamis and the Papis curate each first Friday at Rubies on Five Points alongside the inclusive dance party crew Party Illegal The collective doesn’t always have the chance to perform as a whole – they often DJ individually and in smaller combinations of a few members – so they always appreciate occasions when they can spin together as a complete ensemble. They’ll get that chance at Rubies on Oct. 6, performing a set that, as ever, is grounded in their roots.

Taking up work as a DJ in 2007 hearkened back to Patricia “Pat” Murray’s roots. Her childhood was filled with music, so turning it into a career felt natural. She fashioned her stage name, DJ Piddipat, from the nickname her dad used for her as a child.

Growing up in Chicago, Pat was introduced to a wide range of genres and instruments. Her mom – a high school music teacher – and dad – a former saxophonist in a U.S. Army band – had records spinning constantly, from jazz and spiritual music to pop and R&B.

Pat took classical piano lessons when she was young but transitioned to playing guitar as a teenager. Making music took a backseat, though, when she moved to Durham in 2001 to take care of her sick aunt.

Becoming DJ Piddipat reintroduced her to the world of music and launched her into the Durham music scene, particularly. In the early days, she would offer her DJ services for free to get her name out there. Soon, individuals as well as organizations like the Durham County Library began hiring her to play public and private gigs. These days Pat frequently can be found performing at events hosted by Downtown Durham Inc. and Durham Parks and Recreation. She curates sets for The Mix at Durham Station during every Third Friday Durham Art Walk through October.

Now, having established herself, “I’m just having so much fun,” she says. “I have such an incredibly wide variety of music anyway, because … this has always been what I love to do in my spare time.” 

Gemynii uses her talents as a DJ to break barriers and amplify marginalized voices.

People like Pat for her sound. Rather than adhering to a particular genre, “I play all positive music,” she says. She doesn’t curate her sets with the intention to stand out or play something obscure. “All the music I’m playing is easy to dance to, very positive and very happy,” she says.

But Pat also enjoys seeking out local artists and digging through Spotify for unfamiliar music. She always asks people from other nations about their favorite artists. She says that watching the reactions of audience members hearing music from their native countries during her sets is one of the most meaningful moments in her work.

“[As a DJ], I’m helping people as they celebrate,” Pat says. “And that’s just the best.” To that end, Pat, now 67, says she will continue playing gigs “as long as I can lift the speakers onto the stands.”

As a child, Rachel “Gemynii” Storer would record over old cassettes, using them to experiment with different sounds and create her own mixtapes. “Being a military brat, I was exposed to music from all over, especially as a teenager,” she says. “[I was] listening to go-go music from D.C. or chopped and screwed music from Texas.”

She eventually landed in Durham in her late 20s where she would often host vinyl and art parties, inviting her friends to bring their favorite records and facilitating a night of sharing new music as well as her visual art. Jess Dilday aka DJ PlayPlay invited her to attend a DJ workshop at UNC in 2016, and after two classes, she officially took on the name DJ Gemynii – a name she had used while working as a radio host in college at Elizabeth City State University – and accepted her first gig at The

Pinhook

DJ Gemynii plays a variety of events, from weddings and corporate gatherings to festivals and clubs, and her sets vary with each crowd. She never creates a whole track list, allowing the mood of the crowd to dictate some of the music she chooses. “But at the end of the day,” she says, “I’m playing stuff that I like. If it doesn’t make me dance, I can’t expect it to make other people [dance].”

She also strives to play more than just popular music. “I like to introduce people to new music,” she says, adding that she doesn’t feel she is doing a good job if the crowd isn’t using Shazam during her set to discover an unknown song.

The DJ scene is a predominantly male space, and so Gemynii prioritized creating spaces for and uplifting noncisgender, nonmale DJs by forming The Conjure, a collective intended to “celebrate Black femmes, Black queer joy and the magic we have always put into the world and that we continue to put into the world,” in spring 2017.

Gemynii also uses her talents as a DJ to bolster her work as the director of housing and therapeutic services at the LGBTQ Center of Durham. She started a dance party called Rent Due at The Pinhook, with proceeds going toward helping “Black and Brown trans people, gender-nonconforming people and nonbinary people … get a little rent assistance,” she says.

Some of Gemynii’s most memorable experiences as a DJ include opening for R&B singer-songwriter Miguel during Hopscotch Music Festival at Red Hat Amphitheater in 2018 and rapper Big Freedia at Lincoln Theater in 2021. She approaches these gigs much like she does her own solo performances: The music she plays “depends on the mood,” she says. “For Big Freedia, for example, I played a lot of New Orleans bounce music, which I’ve always been a big fan of.”

Her musical inclinations naturally continue to evolve as she digs through SoundCloud and crates of vinyls to find new songs to share. Most Saturdays you can find DJ Gemynii at The Pinhook, where she curates parties like the aforementioned Rent Due and The Conjure as well as House of Black, “which celebrates the existence of deep and soulful house music by recognizing its roots with the Black and Brown queer community …” she says. “… If I’m not DJing, I’m at least … putting together the show [and] hiring the DJs to make sure everyone’s having a good time.”

That’s what it all boils down to – audiences enjoying themselves. It’s a DJ’s responsibility to ensure that happens, a role that Gemynii takes most seriously and hopes that others will appreciate. “It takes a lot of time to be a DJ, between collecting the music, practicing, putting together sets,” she says. “Respect our craft.”

Presents

Thu, Sep 7 | 7:30 PM

Absence: Terence Blanchard featuring the E-Collective & Turtle Island Quartet

Photo by Cedric Angeles

Opening Week

Wed, Sep 6 | 6:30 PM

Duke Arts at American Tobacco

Dawn Landes

Thu, Sep 7 – Sat, Sep 9

Close-Act Theatre: Birdmen

Thu, Sep 7 – Sun, Sep 10 | 3 PM & 6 PM

SLUMBERLAND

Why can’t we sleep?

More Duke Arts at American Tobacco

Wed, Sep 13 | 6:30 PM

Brandee Younger

Fri, Sep 8 | 8 PM

Emerson String Quartet

Sat, Sep 9 | 1 PM

Screening of ZOLA followed by Q&A with Jeremy O. Harris

Sat, Sep 9 | 8 PM

On and On: José James Sings Badu

Close-Act Theatre: Birdmen

Photo by ClickRickPhotography

neon nights

Danielle “DJ” James pulls a long, slender tube of white glass from a box in her studio, Hex Neon, in the basement of The Fruit. Bits of glass on the cement floor crunch beneath the soles of DJ’s closed-toe shoes as she steps to her workstation to explain how to heat the glass over a perforated metal torch.

DJ, who creates authentic neon displays for commercial or private use, is a founding member of the Neon Makers Guild, a national network of roughly 70 artisans. She estimates about a dozen neon artists currently work in North Carolina. DJ earned her bachelor’s degree in fine arts from East Carolina University and began her art career first in jewelry design, then in metalsmithing and nonprofit administration before moving into the neon life in 2014. She opened her studio in 2020 and credits her survival to support from The Fruit and the community.

“Durham’s been really great to me,” DJ says. “I do stuff all over the Triangle and do restorations all over the Northeast and East Coast.” She says commercial demand for traditional neon seems lower than in the past but is becoming more popular as an art form increasingly sought out by collectors and museums. It’s a craft that’s at risk of disappearing from the cultural landscape; DJ says

LIGHT UP YOUR LOVE

BY ANNA-RHESA VERSOLA PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

she helped create the Neon Makers Guild to save the art form, which began in 1920 and remains an iconic part of American cultural identity.

“We’re benders, not glassblowers,” DJ clarifies. Experienced benders know how to shape the glass to keep the tube open, allowing neon and argon gasses to flow through the entire work. “The glass gets really stressed out if you don’t treat it with a lot of respect,” she says. “… Every neon sign you see is made by a person. They haven’t figured out a way to automate this yet.”

Couples have a chance to bathe in the glow of their very own handcrafted neon sign inside DJ’s studio. “It’s Julia Child style,” DJ says of the date night opportunities she offers, which last three-and-ahalf hours at a cost of $500. DJ finds out what the couple is interested in creating two weeks before the date. The first hour covers an overview of neon history, science and manufacturing. The rest of the time is dedicated to assembly and finishing the project. “I make [parts] ahead of time so there’s no stress that you have to finish the thing in a really small amount of time, because this takes years to master,” she says. “Everybody does get into the fires a little bit, so they get the whole process. Then we light it up, and they can take it home.”

ABOVE Danielle “DJ” James instructs Vinnie Singh and Brittany Brisson during a date night class in DJ’s basement studio at The Fruit. RIGHT DJ sits among some of her neon creations.

A glass bender works to preserve an endangered art form while offering a dazzling date idea

Poet, cultural organizer and educator Dasan Ahanu’s contributions to the Durham arts scene is a lengthy list; he’s collaborated with other local artists like ZOOCRÜ, Shirlette Ammons and Phil Cook and helped establish Black Poetry Theatre at the Hayti Heritage Center, among many other endeavors. He is this year’s Piedmont Laureate, a designation that aims to promote awareness and heighten appreciation for excellence in the literary arts in the Piedmont by building a literary bridge for residents to come together and celebrate the art of writing. We talked to Dasan about his identity as a Southern Black artist and how he plans to round out his term as our region’s laureate:

What motivated you to pursue a career in poetry and spoken word art?* I never expected to be an artist. But I found a community that saw something in me and offered me chances to do work around my art. It was at a time when I really needed it – I had just gotten laid off from working in corporate America. I had to regroup, and not only the arts community, but also the social justice community … were there. They saw something in me, and they offered me a chance to lean into it.

*responses have been edited for length and clarity

Were there any specific experiences or influences that led you down this path? A couple of things. I met a grad student at UNC who was a writer [who] used to come to open mics. She was the first person to challenge me about my writing [and] to ask me, “What are you trying to do with what you’re doing?” Then I got invited to work at the [Center for Documentary Studies at Duke University], which ultimately led me to [work] with Duke’s Young Writers’ Camp. That was the beginning [that led me] to really think about what my art can do in [the] community. That started me on this journey.

You say giving back to your community is one of the most important things. What does that look like to you? It means making myself available as much as I can. I want to be in collaboration with [the] community. It’s not always me initiating a community project, [but figuring out] who I can sit at the table with to think about what we can do and how I can help. The community gave me capacity, so how can I provide capacity for them? I’m always looking to see what other artists I can bring into a project so that they can have an opportunity to meet people, get connected and put some money in their pockets. That’s how I was trained. It’s not always just me – what does this opportunity allow me to do for other artists in our community as well?

What led you to develop the poetry and spoken word programs for youth and adults at the St. Joseph’s Historic Foundation/Hayti Heritage Center? [Hayti Heritage Center] envisioned a hip-hop and spoken word festival in 2004 and 2005. They invited young artists from the area to help plan it. I got to be a part of the planning committee, and that started my relationship with them. I’ve worked with the center ever since, establishing myself as a resident artist there, and [I] even brought over a theater company to be in residency.

You have this African American cultural center that used to be a church in this historic neighborhood. If I was going to be in Durham, this is the place. I needed to figure out how to get folks my age in this space to know what it is, to know the history and to know that this is available for us. We work so hard to use other venues across the Triangle. But this is a Black venue, and I want us to be here. It’s home – that’s how I talk about it with other poets – you got a home here as long as I’m around. I think, as Black folks, we need that.

You mention a theater and performing arts ensemble you helped establish at Hayti. Can you talk more about that? Me and one of my best friends, Joseph Churchwell, started Black Poetry Theatre in 2008. The name came from a poetic, spoken word-based play that he had developed and I was in. We decided we wanted to do more of this. He has a technical background, and we are both poets. I love writing, and I wanted to get into playwriting. So we formed a theater company where we could involve more poets from the community and take them into the theater. I saw other models across the country of theatrical production centered on poets and poetry, [and we got to work] doing community productions. For the past few years, we’ve been at Hayti as a resident theater company. It’s an opportunity to provide an art form to new audiences and provide more capacity for poets in the community to share. We will be back with a new season starting this fall, our first [since] the pandemic.

You’ve authored five poetry collections. Can you talk about that experience? As a poet and spoken word artist, how do you see your role in society? I released [the fifth book alongside] being appointed the Piedmont Laureate this year. I’m a performing artist, but I’m also a writer, and to be able to write books means that I can tell my story and the story of others and leave it in print, which lasts forever. If you don’t tell your story, someone else will. It was important for me to learn what that process was and to navigate being able to get books published, [especially because] I work with young writers, and I wanted to [be able to] help them navigate it, too. Telling stories is a way of getting people to consider things in new ways, consider perspectives, take a step back and really sit with issues and what these things mean. It’s also a way to celebrate, because everything’s not tragic. Especially as a Southern Black artist, our lives are not tragic. They’re full of joy. I want us to be seen as whole, and I want my work to reflect that.

How does it feel to be selected as the 2023 Piedmont Laureate? It’s an honor. I was so excited to be selected. I’m the 15th Piedmont Laureate. Jaki Shelton Green was the first African American and third woman North Carolina Piedmont Laureate. Jaki has been supportive and a great mentor for me [as I walk] in her footsteps on this journey. 

PHOTO BY JOHN MICHAEL SIMPSON

I REALIZED THE RESPONSIBILITY FOR ALWAYS PLACING MY WORK IN THE CONTEXT OF SOUTHERN BLACK ARTISTRY, SO WE CAN CHANGE THE NARRATIVE ABOUT WHAT IT MEANS TO BE CREATIVE AND BRILLIANT FROM THIS SIDE OF THE MAP, ESPECIALLY WHEN YOU’RE BLACK.

The organizations I’m working with have been great and supportive [of] the kinds of things that I wanted to do. I hope I get a chance just to be able to help people understand that there’s way more to this art form. It’s been a great ride, [and] we’re getting ready to do some youth-dedicated work in the fall when students return to school. As I close out my term, I’m excited to be able to create some beautiful opportunities for young poets.

You are the second poet ever to be named the Piedmont Laureate. Describe how that feels. It means a lot because as a poet who’s also a performing poet and a spoken word artist, that’s not something that always gets recognized and treated with the same regard in the larger literary community. I’ve always just wanted [poetry] to matter at large, and I think that’s changing.

Being in this position is a part of understanding expansion, meaning more Black and Brown faces can get seen and heard. They find themselves in this work in ways that they don’t always find themselves in the work they’re being presented in their classes [at school]. They’re being taught literature that they’ll find themselves in. That’s getting better, too.

There are a lot of folks writing poetry. We’re in an age where they can find it on social media and YouTube and are encouraged to share. It allows them to use their voice, not just on a page, and we need to create room for them to see a trajectory for themselves and their art. I want to be an example of that.

Do you have any advice for aspiring poets and spoken word artists? What would you say to someone just starting their journey in this art form? First, feed yourself. Feed yourself information and insight. That’s where you’ll draw from to write. How will you feed your people if you can’t feed yourself?

Feeding yourself is not just [gaining] knowledge and insight, it’s taking care of yourself, too. Personal work, self-care, mental health and well-being. … Many of us create art out of a place of need and longing. But that can’t be the source. I want young people to know that because, at my age, I’ve seen so many of my peers go through real hardships while also producing great art, so no one ever attends to them.

Finally, trust yourself. There are a lot of notions about what it means to succeed and what you can attain, but very few folks get those things. The rest of us are out here maintaining, surviving and thriving in different ways than that. Trust yourself, trust your art, trust what matters to you. Don’t feel like you have to compromise that.

How do you see the future of poetry and spoken word art evolving? Are there any trends or changes you anticipate in the coming years? I feel like we will see poetry and spoken word used and placed in different ways. I think we’re gonna see more in TV and film. There are young artists who are really looking to not compromise all of their artistic interests. So you have poets who are musicians and actors, and I think they’re going to start pushing to use [poetry] in places that they’re familiar with. There’s a new Grammy category for spoken word albums. I think we’re going to get more spoken word albums set to music, and we’re going to start to get more content, more videos out of that. – as told to Sydney Ross

MARTIN MARIETTA CENTER, RALEIGH

miller the illustrator millEr

BY ANNA-RHESA VERSOLA

Miller Kea, 11, is a keen observer who absorbs information by watching her energetic mom, Jennings Brody, run five different businesses, including Parker and Otis, a cafe and retail shop, and Parker Paper Co., a stationery store, at the American Tobacco Campus

“Like a lot of shopkeep kids, she has to come to work with me a lot,” Jennings says. “She would sit at my desk and draw. About two years ago, I came around the corner, and she had done this drawing, and it was done in a way that there’s no way I would have been able to. … I think she gets embarrassed, because I’m always like, ‘Look at this drawing. It’s so amazing.’ And I think she doesn’t realize how good they are. People want to buy T-shirts with drawings she drew when she was 10 years old. That blows my mind.”

Jennings, who has a background in art history and political science, says her friend Emily Wallace, a local author and illustrator, inspired Miller to draw food. “I was like, ‘Oh, that’s kind of an odd thing to draw. Maybe I’ll draw.’ And then I drew,” Miller says. “I think it was the first time I went to her house and art studio. I was 7, maybe 6.” Miller remembers her earliest scribblings in preschool were of dinosaurs. This fall, she enters sixth grade at Carolina Friends School. Her favorite classes are in art and science. Cats are her favorite subject to sketch.

Jennings happily shares her enthusiasm for Miller’s artwork with local friends and fellow restaurateurs – pizza drawings for Mike Hacker and Becky Cascio, owners of Pie Pushers, and sandwiches for Kelli Cotter, owner of Toast. Miller’s drawing of a standing pig dressed as a chef is printed on the back of shirts worn by the staff at Vin Rouge. Inside Parker and Otis, Miller’s illustrations can be found in a rack of shirts screenprinted by The Merch and features drawings of a hat-wearing, whiskered shrimp drinking a cocktail; a happy ham; and a

SIMPSON

candied cone of Astro Pop. Miller enjoys wearing her personal favorite – a green tee with her rendition of a box of Junior Mints. Customers and staff can fill out book review notes that feature two orange meerkats sharing a novel. The glass refrigerator in the cafe displays Miller’s color pencil drawings of its daily offerings, like chicken salad with mixed greens or tubs of pimento cheese, and outlined letters spelling out C-A-N-D-Y points out the obvious wall of packaged chocolates and confections.

Yet, Miller’s love of animals drives her ambition to become a zoologist or herpetologist. “I don’t think I want to be an artist when I grow up,” she says. “My favorite animals are birds, cats and basically any type of reptile or amphibian. I just think they’re all really cute in their own weird little way, even if they don’t look like it on the outside. Also, unlike a lot of animals, most of them you could probably hold in your hands, which I’ve done a few times. It’s very fun.”

PHOTO BY JOHN MICHAEL

Meet an easygoing tween with an eye for design and a love of animals

FALL ARTS GUIDE

Can’t-miss concerts, exhibits and more

Kaiju-Quest Film Series Through Dec. 6 – This series celebrating the Japanese film genre brings all the greatest monsters, including Godzilla, King Ghidorah, Gamera and some of Ray Harryhausen’s colossal creations, back to the big screen at the Carolina Theatre on select Wednesdays. carolinatheatre.org

The Fruit Flea Through December – The Fruit hosts this flea market every first Sunday of the month to support Durham’s creative community as they sell art, clothing, vintage goods and more. durhamfruit.com

Guided Museum Tours Through December – Meet in the lobby on Thursdays at 5 p.m. for this free tour of 21c Museum Hotel‘s contemporary artworks. Current exhibit “Truth or Dare: A Reality Show” is on display until March 2024. 21cmuseumhotels.com/durham

‘Love and Anarchy’ Through Feb.18, 2024 – The exhibit at Nasher Museum of Art at Duke University highlights how these two have inspired artists, visually and conceptually. nasher.duke.edu

Retro Film Series Aug. 4 – Dec.15 – This weekly series, which brings double features of classic movies back to the big screen at the Carolina Theatre, celebrates 25 years this season. carolinatheatre.org

Jazz on the Mill Aug. 12, 6:30-8:30 p.m. – VrroomVIP

UpClose and Personal presents its second open-air concert at Golden Belt Campus‘ Mill Stage with Billboard chart-topper and Oregon Music Hall of Fame jazz musician Patrick Lamb. goldenbeltarts.com

Cara Hagan Aug. 22, 7-8 p.m. – A world premiere of a new American Dance Festival-commissioned site-specific work “were we birds?” at Nasher Museum of Art at Duke University explores the reorganization following the disorientation of migration. nasher.duke.edu

‘Brotherhood on Two Wheels, the Bull City Riders’ Sept. 4 – Nov. 1 – Work by Durham-based photographer Freeman Long at the Durham Arts Council’s Allenton Gallery durhamarts.org

Click! Keynote: ‘Portraiture as Political Struggle’ Sept. 4 – Nov. 1 – Work by photographer Titus Brooks Heagins that shines a light on those who often go unnoticed, on display at the Durham Arts Council’s Semans Gallery durhamarts.org

The Mavericks Sept. 7, 8 p.m. – The electric rock and country band brings its unique sound to Carolina Theatre’s Fletcher Hall with the debut of their all-Spanish album, “En Español.” carolinatheatre.org

Brandee Younger Sept. 13 – Duke Arts presents the Grammy-nominated harpist, whose genre-crossing style incorporates jazz, classical, soul and funk traditions, at the American Tobacco Campus arts.duke.edu

Rozwell Kid – Sept. 14 – The indie rock band performs their new album, “Precious Art,” at The Pinhook. The band’s gritty, excitable power-punk songs are joined by “beach vibes for troubled times” band, Plastic Flamingos thepinhook.com

Anne Heartt Gregory Sept. 14 – Oct. 14 – 5 Points Gallery showcases the artist’s new work combining the radial patterns of her Mandala series and the upward lift of her previous paintings to explore the dynamic forces of movement. 5pointsgallery.com

Orquesta GarDel – Sept. 20 – Take salsa lessons before this concert hosted by Duke Arts at American Tobacco Campus arts.duke.edu

Leela James Sept. 21, 8 p.m. –  Known for her soulful, commanding performances, the singer-songwriter and R&B powerhouse comes to Carolina Theatre’s Fletcher Hall on her 2023 tour. carolinatheatre.org

Ocean Filibuster Sept. 23 and 24 – Duke Arts hosts a music theater performance by Obie Award-winning company PearlDamour that explores the critical relationship between humans and the ocean using large-scale projection and augmented reality. arts.duke.edu

Chris Botti Sept. 22, 8 p.m. – The Grammy Awardwinning master trumpeter and composer performs at Carolina Theatre’s Fletcher Hall carolinatheatre.org

Madeline Kenney Sept. 23, 7 p.m. – The Oaklandbased artist performs songs from her new album, “A New Reality Mind,” at The Pinhook thepinhook.com Chicago Sept. 28, 7:30 p.m. – The highest-charting American band in Billboard Magazine’s Top 125 Artists of All Time takes the stage at Durham Performing Arts Center dpacnc.com

Chris Pureka Sept. 28, 7:30 p.m. – The Portlandbased singer-songwriter performs their mix of folk, Americana and indie-rock from their new album, “Back in the Ring,” at The Pinhook thepinhook.com 

Compiled by Sara Mac Wood

BY ANNA-RHESA VERSOLA

Striking the Right Chord CHoRd

This band of acoustic brothers rocks

The Blue Note Grill every Friday

The Duke Street Dogs’ band members deliver decades of combined musical experience, drawing devoted fans to a neighborhood restaurant known for its barbecue and live shows.

“It’s become a thing on Friday night for these guys, and that’s kind of an understatement,” says Bill Whittington, owner of The Blue Note Grill, which is located on Washington Street near the Historic Durham Athletic Park. “It changed our Friday nights because they bring a crowd. … We get a lot of people that come just to see them. We get parents with kids, the kids get up there and dance, and the adults are dancing, so it’s a good thing.”

Duke Street Dogs have played every Friday from 6-8 p.m. at the popular barbecue restaurant for the past 10 years, except during the pandemic shutdown. Before that, they played weekly at Parker and Otis. And further back in time, they performed for Sunday brunches at the since-shuttered

Willie Painter plays guitar as Bill Newton leads on the soprano saxophone and Robbie Link strums on the upright bass. Singer-songwriter Michael Borstelmann is usually on stage with his guitar and mandolin but was working the soundboard for this show at The Blue Note Grill.

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

SEPTEMBER 20 | MEMORIAL HALL

THE PHILADELPHIA ORCHESTRA WITH YANNICK NÉZET-SÉGUIN, MUSIC AND ARTISTIC DIRECTOR, FEATURING DAVID KIM, VIOLIN

SEPTEMBER 21 | MEMORIAL HALL

THE PHILADELPHIA ORCHESTRA WITH YANNICK NÉZET-SÉGUIN, MUSIC AND ARTISTIC DIRECTOR, FEATURING WU FEI, GUZHENG, AND SHANIR BLUMENKRANZ, OUD

On the 50th anniversary of its historic trip, the first American orchestra to perform in modern China explores the unifying power of music and examines what it means to be a cultural ambassador.

OCTOBER 14 & 15 | MEMORIAL HALL

RIMINI PROTOKOLL

100% THE TRIANGLE

Reconsider what it means to be from the South with this statistics-driven performance, featuring 100 non-actor representatives of NC’s Research Triangle.

The Orchestra kicks off the season with musical selections from Anna Clyne, Pyotr Ilyich Tchaikovsky, and Florence Price.

2023/24 SEASON POPS

The Music of Billy Joel & Elton John

FRI, OCT 6, 2023 | 8PM

SAT, OCT 7, 2023 | 3PM & 8PM

A full rock band and guest vocalists join the Symphony to pay tribute to two classic rock legends.

Concert Sponsors: WRAL-TV5, WakeMed MyCare 365

Holiday Pops

FRI, DEC 8, 2023 | 8PM

SAT, DEC 9, 2023 | 3PM & 8PM

Join your North Carolina Symphony and special guest star vocalist Shayna Steele at this festive concert full of holiday favorites!

Weekend Sponsor: CEI-The Digital Office

Concert Sponsor: Wells Fargo

The Magic of Rodgers and Hammerstein

FRI/SAT, JAN 1920, 2024 | 8PM

Celebrate the golden age of Broadway with the Symphony and guest vocalists.

Let’s Groove Tonight: Motown Meets the Philly Sound

FRI, FEB 9, 2024 | 8PM

SAT, FEB 10, 2024 | 3PM & 8PM

Your North Carolina Symphony and guest vocalists perform the hits from Motown and the Philly Sound!

Concert Sponsor: Galloway Ridge at Fearrington

Totally ‘80s

FRI/SAT, MAR 1516, 2024 | 8PM Rewind to the 80s with show-stopping vocalists joining the Symphony!

THE CLIMACTIC SIXTH EPISODE LIVE

Fowler’s and Piedmont restaurants. The band plays original music and covers many songs across a range of genres, including Tin Pan Alley songs, bluegrass, country, rock, blues and jazz.

Bill says The Blue Note Grill is the only venue in Durham that features live music five nights a week, with blues on Tuesdays; soul, R&B or Motown on Wednesdays and Thursdays; the Duke Street Dogs plus a second spotlight band on Fridays; and Saturday nights that could include rock, boogie or album release parties.

‘WE ALL GO WAY BACK’

The musicians have played together since the disco era, and different members have been part of bands like Rebecca and the Hi-Tones, The Boomers, Big Blues Quartet and The Flying Pigs. Saxophonist Bill Newton has known songwriter and guitarist Michael Borstelmann for more than half a century. “He and I grew up together,” says Bill, a retired science editor from RTI International. “We had a treehouse when we were kids.”

Michael runs the soundboard at The Blue Note Grill when he’s not on stage performing.

“Star

Wars:

Return of the Jedi” In Concert

FRI/SAT, MAY 34, 2024 | 8PM

Watch as Luke faces Darth Vader one last time on the big screen while your North Carolina Symphony performs John Williams’ thrilling score LIVE!

Bill first befriended upright bassist Robert Truesdale when they shared some of the same classes at Hillside High School back in the early ’70s. In 1982, Bill met guitarist Keith Guile, who retired five years ago from the Duke Street Dogs. The current guitar player, Willie Painter, is another longtime musician friend who retired from teaching at the North Carolina School of Science and Mathematics

Bill says Durham is definitely changing, “but there’s something about staying in the same town. When I go to the grocery store, and I see people I’ve known for [years], maybe even went to school with, I do love that,” he adds. “Sometimes I think, ‘Well, gosh, maybe I should have gone out, done something somewhere else, but I actually love it here. I mean, I grew up here, and Michael did, and Willie’s been here since high school, and Robbie’s been here. Knowing some of the faces [of fans] that come in with us is definitely part of the vibe, and I just love it. … It feels like home.”

MEYMANDI CONCERT HALL, RALEIGH MARTIN MARIETTA CENTER FOR THE PERFORMING ARTS

Longtime friends and fans dance as the Duke Street Dogs play Americana roots music every Friday night at The Blue Note Grill.

FALL ARTS GUIDE (cont’d.)

Patti LaBelle Sept. 29, 8 p.m. –  The “Godmother of Soul” takes the stage at the Durham Performing Arts Center dpacnc.com

Alfredo Rodríguez Oct. 1, 8 p.m. – The Grammy-nominated Cuban jazz pianist comes to Carolina Theatre’s Fletcher Hall to perform his new album, “Fidju Di Luna.” carolinatheatre.org

Beerthoven October – November – Breweries and music venues throughout the Triangle host select members of the Chamber Orchestra of the Triangle and guest musicians for this free event series. Enjoy brews and tunes at Durty Bull Brewing Co., Fullsteam Brewery and ZincHouse Winery and Brewery to raise funds for this season’s nonprofit partner, Habitat for Humanity of Durham chamberorchestraofthetriangle.org

‘There’s a Cow on the Roof!’ Oct. 7, 7:30 p.m. – The Chamber Orchestra of the Triangle kicks off its Signature Series at Carolina Theatre with a performance dedicated to the humorous side of music. chamberorchestraofthetriangle.org

Black Violin Oct. 8, 7:30 p.m. – Twotime Grammy-nominated violin duo Kevin “Kev Marcus” Sylvester and Wil Baptiste perform their blend of classical, hip-hop, rock, R&B and bluegrass music at Durham Performing Arts Center dpacnc.com

Switchfoot Oct. 10, 7:30 p.m. – The American rock band from San Diego visits Carolina Theatre on the 20thanniversary tour for their seminal album, “The Beautiful Letdown.” carolinatheatre.org

’MJ The Musical’ Oct. 10-22 – This multi-Tony Award-winning show highlighting Michael Jackson and his 1992 “Dangerous” World Tour comes to the Durham Performing Arts Center dpacnc.com

Yuko Nogami Taylor Oct. 19-Nov. 11 – 5 Points Gallery features new work by the Tokyo-born artist that symbolizes the delicate balance that permeates our universe. 5pointsgallery.com

Series Concert: ‘The Golem’ – Oct. 30, 7:30 p.m. – Mallarmé Chamber Players presents this silent film, widely recognized as the source of the Frankenstein myth, with original music for baroque string quintet at Carolina Theatre mallarmemusic.org

A Fantastic Journey: Honoring Wangechi Mutu Nov. 4, 6-11 p.m. –The Nasher Museum of Art at Duke University hosts a benefit sponsored by Duke Health that honors Wangechi, an artist whose work explores the split nature of cultural identity. nasher.duke.edu

The Paper Kites Nov. 4, 8 p.m. – The Australian indie-folk band performs songs from their fifth studio album with special guest The Cactus Blossoms at Motorco Music Hall motorcomusic.com

Watercolor Society of North Carolina Nov. 5 - Jan. 5 – The Durham Arts Council displays selections of watercolor art from this professional, nonprofit art organization in the Allenton Gallery and Semans Gallery durhamarts.org

‘Funny Girl’ Nov. 7-12 – Follow the story of a Lower East Side girl with big dreams in this celebrated musical on stage at the Durham Performing Arts Center dpacnc.com

Durham County Pottery Tour Nov. 11-12 – The 10th annual celebration of our local pottery scene and its craftspeople showcases sculpture, jewelry, and functional and decorative wares crafted from a range of materials and methods. durhampotterytour.com

Series Concert: Schubertiad 1, ‘The Trout’ – Nov. 12, 3-5 p.m. – Mallarmé Chamber Players celebrates the music of Franz Schubert in three separate concerts, starting with the colorful ‘Trout Quintet’ at NorthStar Church of the Arts mallarmemusic.org

Derek Hough Nov. 14, 7:30 p.m.

– In the duo’s first national tour in four years, Derek Hough and Hayley Erbert bring Emmy Award-winning choreography and astounding versatility to Durham Performing Arts Center dpacnc.com

King Nobuyoshi Godwin

Nov. 16 – Dec. 23 – The artist displays his work, featuring the expressive colors and style he is known for, at 5 Points Gallery 5pointsgallery.com

Durham Art Walk Holiday Market

Nov. 18-19 – The Durham Arts Council hosts this annual tour featuring local artists, live music, food and fun in a number of different sites around the city. durhamarts.org

’Mean Girls’ Nov. 24-26 – Tina Fey’s hit high school comedy comes alive in this musical at the Durham Performing Arts Center dpacnc.com

‘A Christmas Carol’ Dec. 13-17 –Ira David Wood III’s holiday musical comedy celebrates its 50th anniversary – and Ira’s final performance as Scrooge – at the Durham Performing Arts Center dpacnc.com

‘Nutcracker! Magical Christmas Ballet’ Dec. 20, 4 and 8 p.m. – The beloved family Christmas tradition is back to ring in the holidays at the Durham Performing Arts Center dpacnc.com

PATIOS PERFECT

A Room With a View

Downtown’s bar scene now bridges the gap between the laid-back dives and upscale cocktail establishments with the impending arrival of The Velvet Hippo

The latest addition to the city’s skyline is, as of press time, slated to open any day now. Expect a friendly neighborhood bar that aims to offer an engaging experience with its imaginative cocktails and mocktails, locally brewed beers, wine selection, refreshing slushes and delectable light bites prepared by chef Regina Jones.

Taking center stage in the vibrant venue is an indoor/outdoor bar with seating on both sides. Inside, patrons can savor their beverages at central standing tables or cozy banquette nooks nestled around a charming vintage fireplace. Or take your bevvy outside to the two-level deck with covered tables, bar seating and stadium-style stair seats on the lower level, and enjoy panoramic views from couches, tables and banquette seating under café lights and umbrellas on the upper level.

The bar derives its name from one of the owners’ dogs (and other endearingly nicknamed pit bull-type dogs), collectively referred to as “Velvet

Delight in drinks and dishes alfresco

BY LEAH BERRY

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

Hippos.” Embracing this connection, the establishment hosts “Yappy Hours” on the roof deck every Saturday and Sunday from noon to 6 p.m.

The Velvet Hippo is the brainchild of a partnership among five women: two pairs of sisters –Sarah Matista and Leslie Matista, and Claire Lyons and Amy Lyons Floyd – and a longtime friend who “might as well be a sister,” Alison J. Domnas, all with deep affection for the hospitality industry, the Durham community and their canine companions. They wanted to cultivate an inclusive place where it “feels like you can show up any day after work and hang with your favorite bartender, or get a little dressed up and come on a date,” Sarah says.

The face you’ll see behind the bar most often is managing partner Leslie, who has garnered a loyal following of regulars at establishments throughout the Triangle over the years, including The Bar Durham. Her expertise and charisma are sure to contribute to The Velvet Hippo’s appeal. So, prepare yourself and your furry friends, “velvet hippos” or otherwise, for a memorable and lively time at this forthcoming hot spot.

Sip on The Velvet Escape, Tropic Thunder or the nonalcoholic Peach Blossom at The Velvet Hippo while gazing across the city skyline.

Distillery Delights

Choose your own adventure at Weldon Mills Distillery – embrace the dimly lit, craft cocktail lounge vibe inside or take your drink out to its patio, a hidden gem in the heart of downtown. Imbibe in a selection of specially curated, quirky drinks that utilize the distillery’s own spirits – such as sweet potato whiskey and bourbon barrel-aged gin.

The original distillery is located, naturally, in the town of Weldon, North Carolina, a little more than an hour and a half northeast of Durham. This offshoot just celebrated its five-month anniversary in Durham and recently unveiled a brand-new patio, which staff went the extra mile to ensure was ready for the summer, putting in additional hours to assemble patio furniture and enhance the area’s aesthetics. It now exudes a charming ambiance with enchanting string lights, lush greenery and tables and chairs. As daylight fades, the view of First Presbyterian Church adds a majestic touch as it peeks over the hedge-lined wall.

The distillery also features an equally whimsical small bites menu to complement its cocktails – think a “Jala’ Board” with jalapeños covered in a cheddar cheese blend and harissa aioli or “Green Eggs and Ham” with basil-filled deviled eggs topped with baked prosciutto. A separate cocktail and food menu exclusively for the patio is in the works, promising lighter, fruitier and more refreshing choices that capture the essence of summer.

“We don’t have any intention of competing with the Durham food scene,” says bartender Dezarae Churchill, but instead aims for guests to pair their craft libations with thoughtful fare. Exciting plans lie ahead for this establishment, with live music performances and special events in the pipeline for the outdoor area. Your furry companions are invited, too; while they can’t show a proper ID to try a cocktail, they can cool off with the water bowls nearby. 

Chantin Collins, Pashara Black, Tone Harris and Jasmine Mack catch up over cocktails at Weldon Mills Distillery.

Sky-High Vibes

The Roof at The Durham is another lounge boasting skyline views with the added ambiance of mid-century modern style. The elevated space invites visitors to indulge in seasonal, shareable plates and a thoughtful cocktail, beer and wine menu.

The Roof also hosts special events throughout the year, like its Sweet Social Series, which features a signature sundae from Bold Batch Creamery in August and Auntie’s Ice Cream in September. Don’t miss out on Jazz on the Roof – a longtime signature event presented by trumpeter Al Strong – and Views from The Durham, a stargazing event in partnership with Morehead Planetarium and Science Center, both running once a month through September.

Soak up the last few weeks of summer with an order of the burrata with tomato carpaccio, balsamic pearls and chili oil, or a Cuban sandwich with smoked ham, slowroasted pork shoulder and gruyere. The drink menu offers refreshing sips with seasonal ingredients, like the Doble O Nada with jalapeño-infused tequila, or the Monarchs in Watercolor, featuring watermelon, cucumber and lime. The staff recommends pairing the For the Skipper – gin, Dolin Blanc, Old Bay-spiced vinegar, celery bitters and pickled onion – with a round of The Roof’s North Carolina oysters.

Tropical Treats

Islands in the Alley, a nostalgic alleyway pop-up with a special summer menu, is back by popular demand at Alley Twenty Six. The limited-time offerings include faux tropical dishes and drinks that highlight the alcohol produced in island nations like Scotland and Japan. Through Sept. 10, enjoy poke nachos, coconut shrimp and the fanfavorite Big Kahuna Burger.

The Islands in the Alley drink menu offers an extensive selection of hand-crafted cocktails like Livin’ La Vida Cocoa, Tropic Like It’s Hot and the Japanese-inspired Camellia Japonica. For dessert, don’t sleep on the affogato, which features The Parlour’s coffee ice cream and Durham Distillery’s Damn Fine Mocha Liqueur.

The name Alley Twenty Six originated from the alleyway itself, and the upscale cocktail bar breathed new life into the space by offering alfresco dining. The brick archways, string lights and current playful tropical decor make for a charming spot to indulge in a meal.

“In North Carolina, we’re incredibly lucky to have a significant portion of the year be perfect for outdoor dining,” owner Shannon Healy says. “Our alley is a unique urban setting that feels very European and incredibly Durham.”

PHOTO COURTESY OF THE DURHAM

PHOTO COURTESY OF ALLEY TWENTY SIX

Picture Perfect

This retro rooftop transports guests to a vacation state of mind with its colorful decor, vintage-inspired furnishings and inflatable pool floats. Located on the third floor of Unscripted Durham, The Patio showcases the building’s 1960s architecture and offers a perfect poolside escape with seasonal food and drink menus and picturesque views of downtown.

“Enjoy a sunset while overlooking the city for cosmopolitan vibes, or dip your toes in the pool while sipping on a frozen cocktail to feel like you’ve traveled to a tropical paradise,” says Chelsea DeMark of Hyatt Hotels. “At The Patio, you can do both for the best way to recover from a long day.”

Keep the vacation vibes going with an order of mahi-mahi tacos and a Cadillac margarita, or Chelsea suggests pairing the Patio Burger with a classic painkiller cocktail. Don your favorite dressy outfit for an evening visit, as this spot provides an ideal backdrop for some Instaworthy sunset pics. Or stop by for brunch from 11 a.m. to 2 p.m. on Saturday and Sunday for a fried green tomato and egg BLT, and wash it down with a Durty Bull Brewing Company Amateur Hour hard seltzer smoothie.



PHOTO COURTESY OF UNSCRIPTED DURHAM

Funky Town

Colorful lanterns and a lush bamboo and shiso garden create a lively outdoor oasis at Krill – a signature aesthetic of Giorgios Hospitality Group restaurants. The fanciful decor pairs well with Southeast Asian street food-inspired plates, creative beverages and an extensive sake collection to create an immersive alfresco dining experience.

Executive chef Jason Lawless utilizes fresh, seasonal ingredients to craft the fun and funky menu. He says the family-style whole fish served with pineapple ensalada and the barbecue skewer sampler are wildly popular orders during summer. Smaller dishes are perfect for sharing, too, like the refreshing green papaya and mango salad.

Overseeing the beverage program at Krill is general manager Mustafa Ramadanovic, who diligently curates a drink selection that harmonizes flawlessly with the spices and flavors found in Asian cuisine. “We want to have a program that is equally fun and creative,

but balanced and elegant,” he says. In addition to an array of Asian-inspired cocktails like the Lychee Spritz and Fen-Tam Sour, Krill strives to become the go-to sake destination in Durham. Presently, the inventory includes 11 distinct varieties of the Japanese alcoholic beverage, with occasional special offerings of rarer selections.

“Sake is [simultaneously] the simplest [and] most complex thing ever,” Mustafa says. “It’s not only a drink; it’s a part of tradition. I truly appreciate how sake not only brings flavors together in cuisine but also how it brings people together.”

Krill is conveniently situated near the Durham Performing Arts Center and adjacent to The Fruit, making the patio an ideal setting to fuel up before a show. Before venturing outside, soak in the indoor dining area’s youthful ambiance and captivating murals by local artist Arianne Hemlein, and savor the unique “Far East funk” at this new addition to Giorgios Bakatsias’ culinary repertoire.

Thinking Inside the Box

A complete dining experience awaits visitors at Boxyard RTP, a vibrant example of “cargotecture” in which businesses operate out of repurposed shipping containers. Start your morning off with a cappuccino and breakfast burrito from Beyu Caffé, head to Fullsteam for a refreshing brew, a cocktail and/or some square pizza, stop by Lagoon Bar to sip on a tiki drink or michelada, indulge in Korean fusion cuisine at Bulkogi, visit Lawrence Barbecue for pulled pork, ribs or locally harvested oysters, try the signature smoked brisket birria and sliced carne asada from Leroy’s Taco Shop, nibble on a gourmet charcuterie board from Meat and Graze (we recommend pairing it with a glass of wine from RTP Uncorked) and satisfy your sweet tooth with a cupcake from Buzzy Bakes

The diverse range of food options spans from street food to gourmet cuisine, but the space also offers a wide array of experiences: fitness pop-ups centered on workouts including yoga and high-intensity interval training sessions; a quarterly craft market that showcases the handmade creations of local artisans; and weekly entertainment and events like game nights, book clubs, adoption events, improv shows and more.

Strolling through Boxyard provides a true taste of local culture – live music sets the mood four days a week and creates a lively backdrop as patrons enjoy their food and drinks on Boxyard’s expansive pavilions. The outdoor seating options are abundant, and a giant fan helps to alleviate the summer heat. Seek refuge in the shade on the first level of the patio, or head to the second floor for more seating, sunshine and a place to watch all the activity below. Relax, socialize, dine, drink or all of the above at this amply appointed destination.

LATTES LOVELY

Four new cafes shake up the coffee scene

BY LEAH BERRY PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

Brewing Inclusivity

“By choosing to get coffee from 321, you’re part of a larger mission and a larger solution,” Lindsay Wrege says. She and Michael Evans co-founded 321 Coffee, a coffee shop that prioritizes employing individuals with intellectual and developmental disabilities, in 2017. The shop has grown significantly from its humble beginnings when the team would set up folding tables and a home coffee brewer anywhere in Raleigh that would welcome them; it’s now established a permanent presence at the State Farmers Market, along with two additional storefronts and Lindsay realized a long-time dream when 321 opened its doors in Durham in December 2022.

Situated in the dynamic Durham Innovation District, 321 Coffee embraces the Bull City’s socially progressive culture. The coffee shop’s location next to a captivating courtyard fosters a welcoming environment for community engagement.

The name “321” holds significant meaning, too, as it symbolizes Down syndrome, a genetic condition caused by three copies of the 21st chromosome. It reflects 321’s commitment to creating a safe and trusted environment where employees who have various disabilities gain valuable skills, confidence and self-belief. The shop’s distinctive decor, inspired

by DNA mapping, celebrates the uniqueness of each team member and customer.

321 Coffee has gained recognition for its acclaimed inhouse roasted coffee, particularly its cold brew. For non-coffee drinkers, it also serves mango iced tea, various brewed teas, chai lattes, hot chocolate and draft Homebucha kombucha. 321 sources its food items – notably its well-loved bear claws, but also sandwiches, salads, overnight oats and yogurt parfaits – from Ninth Street Bakery.

The shop reciprocates the community’s support by practicing sustainability, such as transitioning to backyard compostable coffee packaging, and partnering with organizations like Together We Stand NC, Reality Ministries, North Street Neighborhood and Duke University’s Canine Companions program. 321 Coffee has participated in this season’s Wednesday Durham Farmers Market as well as Third Friday Durham Art Walk, and also hosts a monthly food truck and mocktail event. The shop recently introduced a lunchtime karaoke series to enhance the lively atmosphere. Despite the challenges posed by COVID-19, 321 Coffee continues to make its ground coffee accessible to customers nationwide by shipping to all 50 states. Moving forward, 321 aims to continue building community and create spaces and opportunities for people with disabilities to be recognized for their contributions, not only in the workforce, but also to society as a whole.

“321 is all about taking a second to be present,” Lindsay says, “seeing people as people, getting to know one another and having fun, all while having a great cup of coffee in the process.”

A Warm Cup of Community

Omie’s Coffee Shop and Roastery is more than just a coffee destination; it’s a cherished neighborhood sanctuary. Addison Yarbrough, drawing inspiration from her paternal grandmother, Omie, who deeply believed in the transformative power of unconditional love, re-imagined the vacant tire shop adjoining King’s Red & White into a cozy cafe that opened in July 2022.

ABOVE Barista Travion Campbell hands Anisha Roy her morning cup of joe at 321 Coffee. Anisha is an intern at Duke Medical Center and stops in regularly. RIGHT Lead barista Emma Wissink presents a meticulously crafted latte.

The coffee shop operates on a principle of never turning away customers, embracing Omie’s teachings of love and kindness. Addison’s vision was to build a space that nurtures community bonds and challenges the prevailing notion of exclusivity often associated with specialty coffee establishments.

It was important to Addison for Omie’s to be within walking distance of the Northgate Park and Braggtown neighborhoods where her family lives. “We are so grateful to be in this corner of Durham, and [we] recognize the hard work of Black and Brown folks who’ve made it what it is today: vibrant, welcoming, cool, a great place to raise a family [and pets] and love your friends,” she says.

Omie’s roasts its own coffee, which it carefully sources from small, mostly family-owned farms, in-house. A womanowned business that prioritizes minimizing waste, Addison takes pride in paying her employees a living wage.

Addison’s passion for providing high-quality beverages shines through in every cup served at Omie’s. The cafe introduces new coffees and a fresh menu with each changing season. Among Addison’s favorites is the cold brew shandy – a refreshing blend of cold brew and Homestead Creamery lemonade.

Ninth Street Bakery supplies the delectable pastries, while tea comes from Ora Teahouse + Bakery, a Black woman-owned business in Durham. Omie’s also actively engages with the community by hosting “an art market with female/queer/ BIPOC vendors; beginning teachers’ support groups; community care meetings and concerts with local artists,” Addison says, “and we have plans for many more in 2023.” 

Beyond coffee, the cafe supports and contributes to initiatives such as the HEART program, the Carolina Abortion Fund and various endeavors that support LGBTQ+ youth in Durham. It serves as a central hub for individuals passionate about improving their community and opposing forms of exclusion.

Looking ahead, “we want to be wary of quick growth to maintain the small, generous, neighborly vibe of the shop,” Addison says, adding that the goal is to “serve this neighborhood with more community events and give money to worthy causes that help create a safer, more inclusive Durham.”

After all, her Omie wouldn’t want it any other way.

Best of Both Worlds

The Daily Beer Bar, which opened downtown in December 2022, offers the opportunity to savor a silky, bold cortado and an experimental sour ale on draft, all within the span of a single day. Owners John Paradiso and Rosa Paradiso drew inspiration from European cafes, aiming to construct a distinct space that seamlessly transitions from an inviting cafe, perfect for work in the morning, to a lively beer and wine bar, ideal for socializing with friends in the evening.

Yonder Coffee operates as a pop-up within the cafe, synergizing in terms of service, staff and philosophy. Yonder Coffee was founded by Caleb Durham in 2018 and initially began as a global subscription service, introducing patrons across the United States to a new roaster from a different country each month. Customers at “Yonder at The

Daily” can delight in filtered coffee as well as an extensive menu of espresso drinks and hot teas alongside seasonal specials and a monthly featured coffee from an international roaster.

The Daily Beer Bar’s draft menu also continuously evolves, showcasing some of the country’s finest breweries. Complementing the diverse beer selection is a thoughtfully curated assortment of wines available by the glass. The food menu offers a simple-yet-satisfying array of pastries and baked goods in the morning, while lunch and dinner options include sandwiches, salads and snacks.

The commitment to supporting fellow local businesses is of utmost importance at The Daily Beer Bar. Pastries, specialty cheeses and paper products are sourced from Durham-based enterprises including the Durham Co-op Market, Little Barb’s Bakery, Ninth Street Bakery, Loaf and Not Just Paper

Creating a welcoming atmosphere is equally fundamental. “We wanted to build a space that was inclusive, supportive and comfortable for all,” John says. The shop boasts ample natural light, bright colors and comfortable furniture sourced from local thrift stores. It plays host to weekly events like bike rides with Rescue Racing, film screenings and tap takeovers with North Carolina breweries. Contributing to the community is also a priority for the owners, evident in collaborations with organizations like the Animal Protection Society of Durham, Bike Durham and the Durham Arts Council. Future plans for the space include art shows, acoustic music performances and additional partnerships with local organizations, while Caleb, John and Rosa aspire to continue to share their passion for specialty coffee, craft beer and natural wine for as long as possible.

Serving Up Adventure

It’s the perfect spot for a quiet read or a business meeting, or just a cup of joe to accompany you while shopping for camping gear.

Yonderlust Cafe is the brainchild of Kit Linton and Sonya Linton. The quaint coffee shop is housed within their store, Yonderlust, an adventure outfitters dedicated to promoting health and well-being through outdoor experiences with a particular emphasis on mental health. Congruent with the mission of their shop, the cafe provides nourishing food and beverages that sustain the body for daily adventures.

Patrons at Yonderlust Cafe can choose from an array of coffees, teas and espresso drinks along with freshly made juices, smoothies, grilled paninis and salads.

Yonder at the Daily offers a “Flights of Filter” with three gravity-brewed, filtered coffees from different roasters for $7, or stop by for Filter Flight Friday and get it for $6!

“Omie’s love was simple, but strong,” Addison says. “She taught us that [building] a life you were proud of could mean more than success or status or heroism: You needed only to love the people around you and do that without condition.”

Among the culinary highlights, Kit and Sonya say they take particular pride in their grilled ciabatta paninis and kale avocado salad.

“When you’re in the mood for an afternoon treat, try out our matcha latte with macadamia milk,” Kit says. The cafe partners with roaster Joe Van Gogh to offer a premium coffee experience and utilizes fresh produce from organic wholesale distributor Happy Dirt and Big Spoon Roasters’ nut butters.

Yonderlust is housed in a restored building in downtown’s Brightleaf Square district – you can easily spot it by locating the 60-foot octopus mural by artist Darius Quarles that Kit and Sonya commissioned on the exterior of the building. The interior exudes a warm ambiance thanks to the original exposed brick and natural wood materials, which were procured from local forests. Kit and Sonya are steadfast in their goal to create an inclusive atmosphere, emphasizing that Yonderlust is a LGBTQIA safe space. “We strongly believe that the outdoors is for everyone,” Kit says.

Although the cafe, which opened in February, is still in its nascent stages, Kit and Sonya have grand plans for its future. They envision hosting outdoor and community events starting toward the end of

summer and have begun to establish relationships with educational institutions such as North Carolina Central University, NC State and Durham Public Schools, among others, in order to help teach young individuals about the manifold benefits of outdoor activities. They also aim to expand the food menu over time. “Our goal for the cafe is to become a downtown staple,” Kit says.

The building on North Gregson Street that now houses Yonderlust Cafe has been occupied by various food and service-based businesses since the 1930s including, most recently, Anotherthyme Restaurant & Bar.

FEASTS fantastic

Bring your group to these restaurants specializing in shareables and large parties

BY BROOKE SPACH

and Where to Find Them

PHOTO BY JOHN MICHAEL SIMPSON

Two-time James Beard Award finalist chef Oscar Diaz introduces comfort food inspired by first-generation Americans to Durham’s dining scene at Little Bull, which opened June 7. The restaurant at Old Five Points exudes a cozy and intimate atmosphere, making it the perfect place for reunions with old friends or celebrating a milestone.

“Little Bull is a sincere spot,” Oscar says. “I view it as my living room. You’re in our home, and you’re being taken care of. We’re serving comfort food our way, which is all about sharing and inspiring one another to try different things.”

Oscar describes the restaurant’s fare as “pocho cuisine,” a reference to the Spanish slang word for Mexican emigrants and a celebration of the fusion of cultures that shape his culinary palate. He says he’s still getting to know the local food landscape, which means frequent visits to the Durham Farmers Market, but is excited to build and maintain relationships with other restaurateurs and producers.

The menu at Little Bull will evolve throughout the year, adapting to the seasons. Current highlights include birria dumplings, ceviche and North Carolina bigeye tuna crudo. Large plates, like the whole-chicken Piri Piri Bam Bam, are perfect for sharing, while the inventive cocktail creations cater to a wide range of tastes. “We aim for big flavors and maybe some unexpected combinations,” Oscar says. End the meal on a sweet note and order the plantain split or churro balls for the table.

“If you come in a large group, the move is the menu,” he says. “Order the whole thing! The best way to eat at Little Bull is to graze. Let waves of food hit your table.”

Dashi offers a taste of Japanese dining in downtown Durham at its two-story restaurant. Both floors share a menu, but each boasts a unique ambiance inspired by two popular types of eateries in Japan.

“The first floor ramen shop is a cozy dining experience featuring an open kitchen where steamy bowls of ramen are assembled steps away from your table,” says owner Nick Hawthorne-Johnson. “The [upstairs] izakaya features a beautiful bar that showcases the many gleaming bottles that are highlighted on our expansive 18-page drink menu – truly a mecca for whiskey enthusiasts, cocktail lovers and curious drinkers.”

The izakaya can be reserved for private or semi-private events. Dashi’s omakase experience is the perfect outing for groups of eight to 14. The five-course tasting menu, curated by chef Billy Cotter, heavily relies on seasonal ingredients and is uniquely prepared for each party. Elevate the

occasion by adding the sake pairing menu. For larger groups, take a family-style approach with staple dishes like Korean fried cauliflower, seasonal assorted pickles and a variety of yakimono.

Mateo Bar de Tapas, the first solo venture from chef Matt Kelly, has delighted patrons with its blend of “Spanish heart and Southern soul” since 2012. Housed in The Book Exchange’s former building, the venue strikes a balance between grandeur and warmth. It boasts an upstairs private event room capable of accommodating seated dinners for up to 40 guests or cocktail-style buffets for up to 70. Features including a projector, screen and sound system make it ideal for hosting business meetings, birthdays or wedding events.

Mateo offers a special threecourse event menu, but events coordinator Rachelle Sickerott says that’s only the beginning. She works closely with guests to personalize the experience, assisting in sourcing decorations, crafting custom menus that cater to vegan and vegetarian preferences and suggesting drink packages.

“The Spanish custom of going out for tapas is about sharing food and communing with friends,” Rachelle says. “We carry that spirit in and through everything that we do, from the type of dishes we create to the way we’ve designed our space. Our menu encourages you to order several dishes and move through the experience at your own pace while you enjoy the company of friends.” Mateo infuses this ethos with Southern charm by utilizing local ingredients, like herbs and garnishes from Matt’s own Super Rad Farm and greens from Lil’ Farm, to name a few.

Guests can choose from an array of small plates to sample or opt for larger, shareable meals such as paella or dry-aged ribeye, perfect for groups of four to six. And for a truly authentic experience, indulge in a pitcher of Mateo’s signature Cheerwine sangria!

ABOVE Dashi's menu is chock-full of inventive dishes packed with flavor, like this chilled Chuka soba noodle bowl topped with local egg tamagoyaki, cucumber, bean sprouts, tomato, basil, scallions and spicy sesame paste. BELOW The chicken croqueta with espelette honey and aioli is one of the many tapas that makes Mateo an ideal spot for larger groups.

PHOTO COURTESY OF DASHI

PHOTO BY MERRITT CHESSON

Start off your meal at Glasshouse Kitchen with the shareable and seasonal burrata panzanella, a summer salad featuring homemade bread, cucumber, melon and crispy prosciutto.

Overflowing with natural light, distinctive decor and modern touches, Glasshouse Kitchen provides a spacious venue suitable for groups and celebrations of nearly any size. Its expansive glass walls and lush greenery create an elevated indooroutdoor ambiance in the main dining room, which can comfortably accommodate groups of up to 14. The patio and private dining room are equally well-suited for mid-sized groups and can be reserved for private events of up to 30 or 50 guests, respectively.

The menu changes regularly and features a variety of small and large plates highlighting locally sourced ingredients that emphasize the seasonal bounty. As late summer transitions into fall, expect dishes showcasing peaches, peppers, corn, tomatoes and squash. Kitchen staff highly recommend the must-try dessert, Corn 5 Ways, which showcases unique corn varieties like huitlacoche and popcorn shoots. Glasshouse Kitchen also offers special chef-curated menus for parties of 10 or more that are tailored to match a party’s guest list and theme.

Owner Sara Abernethy says Glasshouse delivers a fresh and vibrant dining experience through seasonal food, craft cocktails and a thoughtfully curated wine menu. “Our state-of-the-art kitchen is designed and fully loaded to meet the growing needs of the bustling [Research Triangle Park] campus, and the juxtaposition of our techequipped private dining area with our bocce court and fire pits creates an ideal spot for work or play, seven days a week.”

PHOTO COURTESY OF GLASSHOUSE KITCHEN

THE WHISKEY

WHISPERER

Meet Che Ramos, bourbon connoisseur and history buff

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

The Brooklyn, New York, native began his career within the restaurant industry in 2006. His latest venture is a hospitality consulting business that offers educational classes, workshops and tasting events for wine, beer and spirits. As its name, The Black Bourbon Guy, suggests, Che’s true passion is bourbon. He savors every chance to share his knowledge of and experiences with whiskey, especially when leading his Whiskey 101 classes on how to sample and discern myriad bourbon varieties while also providing an unvarnished history of bourbon distillation and its makers. You can sign up for his next class or visit him at Alley Twenty Six on the last Wednesday of each month to learn about Black history in the bourbon world and to sample a pour of whiskey.

Why did you choose to come to Durham from Brooklyn? Thanks to guys like Kenny Smith and Ed Cota, I grew up a Tar Heel [fan]. I moved from Brooklyn to North Carolina to attend UNC-Chapel Hill in 2001. One of my best friends is from Durham, and I always had a great time whenever we had the chance to kick it around town. While Brooklyn and Durham are extremely different, they also have many cultural elements in common. I’ve always felt at home here. Oh, and the weather ain’t bad either.

When you formed your LLC in the midst of the pandemic in November 2020, what convinced you that this business would be successful?

Honestly, I wasn’t really convinced that it would be successful at all. In 2018, my wife and I were visiting some friends in Brooklyn, and someone brought out a delicious bottle of Scotch. At one point during

the evening, I ended up launching into a mini lecture on the differences between Scotch and bourbon. Fortunately my friends are as nerdy as I am, and one of them told me that they really enjoyed learning the history behind the sauce. They also asked if I’d ever thought about doing something like that professionally. That conversation lingered in my head for more than a year before the pandemic hit. My restaurant went to takeout only, which saw me only working 40 hours a week, instead of the industry standard 60. I had to do something with the extra time. With the idea still lingering in my head, I woke up one morning and started making things happen.

I started the business doing virtual events, which was a great way to help people connect during the pandemic. It also provided a fairly unique experience for people during a time in which everyone was stuck in their homes. People seemed to really respond well to the concept, and once things started to open back up, I started to receive lots of interest in doing in-person events. That positive feedback and support has continued, especially within the Durham community. I’m not sure that the business is successful just yet, but I’m hopeful that I’ll get there.

How did your passion for whiskey evolve?

I’ve had a nerdy passion for beverages since my mid-20s. I was a young manager at a restaurant and had the opportunity to try some Ornellaia, a Super Tuscan wine, which at the time was one of the best in the world. It was a life-changing experience for someone who’d spent his undergrad years drinking Incredible Hulks and Jäger Bombs. It was the first time that a beverage really spoke to me, and I wanted to learn all about it. I spent the next decade going down the rabbit hole, so to speak.

While I’m still a huge wine fan, I studied and sampled all the fermented and distilled products I could get my hands on.

I settled on bourbon as a favorite because it’s delicious. Also, the stories behind the bottles are often as amazing as the product itself. Few products mirror the history of this country like straight bourbon whiskey. When [The New York] Times posted their now-famous article about Uncle Nearest, and I began to explore the role of Black people in the whiskey world, I was hooked.

Why was it important to you to call attention to being Black in the world of whiskey drinkers?

I’ve spent 20 years working in restaurants. At every stop in my career, I noticed that the industry is woefully short on genuine diversity, equity and inclusion. This is especially true of the whiskey world. Representation matters because it shapes how we perceive ourselves, others and the world around us. When people don’t see themselves represented, they often don’t feel comfortable patronizing businesses and brands that they might actually come to enjoy. There are tons of BIPOC whiskey drinkers and whiskey-curious people out there. I want to do my part to help as many of us feel comfortable within that space as I can.

What do you hope to achieve through your business model? I believe that the pleasure of drinking whiskey (and all beverages) should be accessible to everyone. I invest time in studying the history and process behind bottles and brands in the hopes of sharing that knowledge with an increasingly diverse group of people. I recently began a line of cocktail syrups that feature recipes originating from various parts of the [Black] diaspora. I seek to increase awareness of the many contributions that the BIPOC community has brought, and continues to bring, into the beverage industry. My hope is that I can help more people feel comfortable navigating the beverage world. 

You can often find Che Ramos sharing his whiskey knowledge at local cocktail bars like Kingfisher (pictured here) and Alley Twenty Six.

What’s your ideal whiskey in all the world, regardless of cost? What would you recommend as a good quality whiskey that’s affordable to the average consumer? My favorite bourbon so far is Old Forester Birthday Bourbon. It’s a highly prized annual release from the distillery and, sadly, I’ve never been lucky enough to score my own bottle. I have, however, spent lots of money buying pours of it whenever I see it at a bar or restaurant.

The quality and affordable bottle is a tougher answer. My favorite part about whiskey is that, if you can get bottles at MSRP, it is one of the more affordable products on the market. Buffalo Trace is the most awarded bourbon producer on earth, and many of their high-end bottles retail for less than $40 – if you can find them. The recent boom and secondary sale market have been challenging, but fortunately there is still plenty of good stuff out there like Evan Williams Single Barrel ($35).

In your opinion, what’s the best whiskey in North Carolina? While I’ve had my fair share, there are so many new brands produced in North Carolina over the past few years that I have not yet had a chance to try them all. One of the brands I’ve really been enjoying lately is Old Hillside. The company is Black-owned and was started by four men who are graduates of Hillside High School

A few years ago, they started a whiskey brand specializing in singlebarrel bourbons and ryes. Their brand and bottles pay homage to the lesser-told stories of Black jockeys in the history of horse racing.

What story do you most often share about North Carolina’s bourbon history? North Carolina’s history with distillation has been one of the most restrictive in the country. While Prohibition was ratified via the Volstead Act, which became effective in 1920, North Carolina began its own self-imposed prohibition in 1909. Federal Prohibition ended in 1932, at which point the state allowed breweries and wineries to operate within a limited scope, but continued the ban on distilleries. It wasn’t until 1978 that the sale of liquor by the drink became legal, and distillers’ permits were legalized a year later. The first distillery that opened after Prohibition in North Carolina was in 2005 – Piedmont Distillers.

When you consider that other states had distilleries that operated both before, during and after Prohibition, distillation in North Carolina as a whole is still in its relative infancy. It took quite a while for some of the largest national bourbon makers to really hit their stride. We’ve only been at it for 44 years, and I look forward to the future of North Carolina bourbon production. – as told to Anna-Rhesa Versola

In the fall of 2021, Ae Bügger, now 26, returned from a yoga workshop in Colombia, South America, when their grandmother, Margaret Teta, 90, suffered a stroke during a church service. Ae decided to become Margaret’s caregiver and moved into the circa 1929 family home on Iredell Street where Margaret’s grandmother originally lived.

Ae works with Soul Cocina at three farmers markets (the downtown Durham Farmers Market and the markets in Pittsboro and Carrboro) and is a group exercise instructor for YMCA of the Triangle as well as a yoga and communal movement guide at Threehouse Studios. Working with so many different groups in addition to being close with their maternal lineage gives Ae perspective. “For me, it’s been really meaningful to see both my mom and my grandma be really strong, independent women,” they say. “… I really enjoy it. I feel a lot of purpose living with grandma, and it makes me feel special that we have such a good bond.”

The pair embark on charming adventures together to explore dessert offerings in Durham and beyond. Their Instagram profile – @grandsweets.nc –currently has 655 followers; one video has more than 10,000 views. Not bad for a 90-year-old granny who graduated from

HAVING A

GRAND OL’ TIME

This dessert-devouring duo traverses the Bull City in search of its most scrumptious sweets

BY ANNA-RHESA VERSOLA

PHOTO COURTESY OF AE BÜGGER

MEET BOARD-CERTIFIED ORTHODONTIST

Dr. Katya Skillestad, DDS, MS

Dr. Skillestad grew up just south of Charlotte, North Carolina, but she was actually born in the former USSR and came to the United States as a baby She even speaks fluent Russian! As a board-certified orthodontist, she is passionate about providing the best care for everyone who visits her o ce. Her current professional interests include complex Invisalign cases and orthodontics in conjunction with TMJ replacement.

Education & Experience

Dr. Skillestad attended UNC, where she earned her undergraduate and dental degrees, and graduated with top honors. From there, she went on to study orthodontics at Texas A&M University, where she was named the Resident of the Year by the Journal of Clinical Orthodontics, and won the American Board of Orthodontics' Resident Case of the Year award.

Dr. Skillestad is certified by the American Board of Orthodontics, something less than 30% of orthodontists achieve

Outside of the O ce

Dr. Skillestad, her husband, Garrett, and their toddler, Nina, reside in Chapel Hill with their two dogs, an adorable mutt and an energetic German Shorthaired Pointer. In her spare time, Dr. Skillestad enjoys reading, frequenting local playgrounds with her daughter, and growing her impressive collection of board games.

Duke University’s Women’s College in 1954 and is a lifelong bowler (with the trophies to prove her skill), rose gardener and an Elvis fan.

Ae looks across the kitchen table and addresses their housemate. “Would you say you adore me, Grandma?” Ae grins at their own question, and Margaret smiles back. “Of course,” she responds.

“I think we have a loving dynamic, for sure,” Ae confirms. “I feel like [Ae has] been living with me for years,” Margaret teases. “I can’t tell if you’re saying that because you’re tired of me, or because it’s been so natural [of] a transition,” Ae says. “It’s great,” Margaret says, pulling a wide smile. “I’m very happy to have [Ae] here with me.”

Chef’s Kiss List

Margaret has always loved sweets. She remembers being rewarded with a penny or a nickel when she was a child and running down to the corner store somewhere near Knox and Broad streets to buy anything chocolate. “It must have been cheap, because if it wasn’t cheap, I couldn’t afford it,” Margaret says.

“As far as favorites go, we do love a good chocolate chip cookie,” Ae says. These days Ae and Margaret often sample a bakery’s chocolate chip cookie to gauge the quality of the shop’s skills. The top three (so far) have been Monuts (“toffeeesque,” topped with sea salt), Loaf (crisp) and Bull City Bake Shop (rich). Other choice desserts include Pincho Loco’s ice cream and Foster’s Market’s chocolate chess pie.

Ae and Margaret dressed up as milk and cookies, respectively, for Halloween last year.

PHOTO COURTESY OF AE BÜGGER

home

Something Old, Something New

Contemporary touches and timeless treasures meld effortlessly in this Watts-Hillandale home

BY BROOKE SPACH

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

The weathered oak-lined streets of the Watts-Hillandale neighborhood are dotted with historic homes, including this modern bungalow turned cozy family abode. It was originally built in the 1930s, but a refresh made by the previous owners in 2015 ripped the house down

ABOVE

BELOW

to its subfloor and unfinished basement, leaving Ginna Reynolds and Patrick Reynolds an updated blank canvas to make their own. They purchased the property in fall 2021 and moved in June 2022 following some aesthetic adjustments.

“This was more of a fine-tuning than a complete ‘rip everything out and start again,’” Ginna says. “We had a lot of good bones to work with here. We just had to make it fit our style.”

Patrick and Ginna were no strangers to the area, having graduated from UNC before moving to Durham for a couple of years post-grad.

ABOVE Chip Reynolds, 2, and Annie Reynolds, 8, cozy up on the living room couch for storytime with their dad, Patrick Reynolds.

RIGHT The tobacco basket hanging on the wall of the home’s front screened porch is an heirloom from Ginna’s family and was used in production from around 1945 to 1970.

The front room’s decor pays homage to Ginna’s familial ties to North Carolina’s tobacco industry with hand-painted signs and Lucky Strike memorabilia.

They returned to their hometown of Kinston, North Carolina, to be closer to family but were drawn back to the Triangle for Patrick’s software engineering job at Google when the company opened its Durham office in 2021.

Their previous house in Kinston had more space for their furnishings, and so they enlisted Catherine Clamage and Laura Robertson of Chartreuse Design to help integrate the colonial-style decor and antiques they already owned into their new home.

“The Reynolds love traditional furnishings, and Ginna has many family heirloom antiques that were important to incorporate in the design plan,” Catherine says. “They asked us to assess their existing furniture and help them decide what to keep and what to purchase in order to merge their existing furniture with the style of the home,” Laura explains.

Patrick, who needed to go into his office somewhat regularly, lived in the home with just a mattress and couch while the redesign took shape, and Ginna stayed in Kinston with their children, Annie Reynolds, 8, and Chip Reynolds, 2, so that Annie could finish out the school year. Ginna says she felt confident leaving the project in Catherine and Laura’s capable hands.

“It was nice not to be living in the middle of it,” she says. “I kept telling them, ‘When we get here with the moving truck, I want it

ABOVE Patrick and Annie work on a recipe together at the large kitchen island – she loves to bake.

LEFT Mounted plush animal heads and an elephant rocker take the jungle theme in Chip’s upstairs bedroom to the highest level.

to be ready [to live in].’ Of course, that’s not reasonable, because that’s just the way things work, but it was real close. We had almost everything done.”

TAILORED TRANSFORMATION

The home’s open concept deviated from the closed floor plan of their Kinston house, so Ginna and Patrick tried to strike a balance between a fluid layout and maintaining the boundaries of each space. The great room is functionally split into four areas: dining room, kitchen, living room and office. Major updates included removing the shingles (yes, roof shingles!) above the mantle, adding large light fixtures in the living room and kitchen and adding a pop of color to the builtin bookshelves. The downstairs powder room underwent the largest transformation, with a new vanity, lighting and eclectic wallpaper.

“We loved that the clients were open to both color and pattern and wanted something unique,” Catherine says. “Ginna reacted with

Annie requested that the walls be painted yellow, her favorite color, for her bedroom makeover that now highlights rainbows and unicorns.

total excitement when we presented the burl wood vanity and Galbraith & Paul wallpaper combination. Designing this jewel box powder room was definitely a highlight of this project.”

When it finally came time to move in in June 2022, it was like fitting puzzle pieces into place as the family’s belongings arrived from Kinston. Patrick and Ginna also called on expert organizer Perri Kersh to

WHITEHALL ANTIQUES

Father-Daughter Team David & Elizabeth Lindquist

A Tuscan villa filled with over 7,500 sq. ft. of fine antiques a treasure trove of unique items for your home or collection

ABOVE LEFT Annie often works on her art projects in the in the office area – complete with functional and fashionable built-ins.

ABOVE UNC alums Patrick and Ginna proudly fly a Carolina flag. They’ve been pleasantly surprised to meet many other Tar Heel fans in the neighborhood.

The chest in the entryway belonged to Ginna’s great-great-grandmother. “Weaving meaningful personal belongings with complementary paint colors, patterns, finish choices, textural elements and accessories makes a house feel like home,” Laura says.

help them maximize their space. Laura and Catherine were on hand to direct the larger items as the moving truck was unloaded, and Perri ensured all of the smaller necessities, like kitchen utensils and office supplies, had a rightful place.

“Perri is amazing; she and the folks she works with,” Ginna says. “It was nice to have that happening at the same time as the design; it was looking good, but was also a million times more functional than we had ever been.”

The family naturally encountered the shortages and long wait periods that hampered most home improvement projects during the pandemic, delaying the home’s progress. But Ginna says that the most challenging components came from unexpected small details like replacing cabinet knobs and adding a pocket door to the pantry and laundry room. “It was such a long, drawn-out process that it was hard to remember exactly how much there was to it,” Ginna says.

“Once we got everything together, we looked at the pictures from the listing when we bought it and compared it to what it looks like now,” Patrick says. “You kind of forget, you know … a light fixture here, a little touch over there … it makes a big difference.”

SETTLING IN

The couple was drawn to the neighborhood’s charm, community and prime location. Patrick, who had worked from home since 2013, now appreciates going into his downtown office while not sacrificing any of the convenience. They’re also within walking distance of Westover and Oval Drive parks, which are perfect outings for the kids, and they frequent nearby LocoPops as well as Mateo Bar de Tapas 

YOUR DESIGN BUILD PARTNER

It was no small feat to create a cohesive design that made use of Patrick and Ginna’s existing decor and family treasures while leveraging the modern feel of a new home, but Laura and Catherine skillfully intertwined cherished heirlooms with contemporary elements, ultimately crafting a space that embodies the family’s past and present.

“They did a really good job of respecting and honoring the fact that I wanted to keep a lot of things the way that I already liked them while also making it all fit in a way that’s, honestly, a lot better than it was before,” Ginna says. “It feels like us. It feels like ours.”

Ginna and Patrick say the next big projects for the home are landscaping and adding a new fence around the backyard, where Annie and Chip spend much of their time outside on the play set.

Don’t Stop Retrievin’

Dogs and owners alike enjoy afternoons of camaraderie and competition with Bull City Toss and Fetch

BY GINNY SMITH PHOTOGRAPHY BY OLIVIA PAUL

ABOVE Ciri leaps in the air to snag a Frisbee, which earns her and her owner, Adriana Nottestad, extra points.

LEFT Bull City Toss and Fetch founder Marcia CorprewDuncan with her pups, Quincy and Abi.

Close to 30 pups line up with their handlers at Lowe’s Grove Middle School every Wednesday to play fetch. Dog owners exchange friendly greetings and advice for effective Frisbee tosses as well as enthusiasm and encouragement for even the smallest furry friends playing on the grassy field.

Bull City Toss and Fetch, which kicked off its inaugural season in January 2023, is one of 250 K9 Frisbee Toss and Fetch leagues across the globe. The organization reimagines the classic game of backyard fetch in a supportive

and social environment for both dogs and their owners, with the option to also participate in challenges. Jeff Cohn and his Australian shepherd, Bindi, have been with Bull City Toss and Fetch from the start. “The bonding experience with [Bindi], for me, is my favorite part,” he says. “She just loves the competition.

“I found out that toss and fetch was an organization through the Tar Heel Toss and Fetch group in Mebane,” Jeff continues. “I was calling around and posting on Facebook and finally found a couple of people who were willing to set up a league here in Research Triangle Park.” Enter Marcia CorprewDuncan, founder of Bull City Toss and Fetch. “Marcia took it upon herself to get the ball rolling and did a phenomenal job organizing and publicizing [Bull City Toss and Fetch],” Jeff says. The self-proclaimed “crazy dog lady” and owner of Abi, a Labrador retriever and German shepherd mix, and Quincy, a treeing Walker coonhound, became the group’s official captain in January and quickly grew the league to more than 20 dog-human duos.

The official club rules incorporate a simple-yetambitious point system with on-site, video-recorded judging. The “team” (dog and handler) must complete as many Frisbee catches and retrievals as possible in either 60 or 90 seconds, depending on the season. The greater number of yards that the Frisbee is thrown, the more points the team receives. Additional points are awarded if the catch is completed midair. The point system is a sporting incentive for some teams while others may find it less important.

“It’s as serious as you want to make it,” Jeff says. “For folks like me who are more casual, it also works for us. If the dog takes it seriously and wants to do it, then that’s great. You can try to get the highest score you want and be competitive, or you can just go out there and have fun. There’s room for everybody and their interest level.”

“It’s just so fun to watch,” Marcia explains, “and the dogs just love it.” Managing the league is clearly a passion project for Marcia. “She made knit hats, sweatshirts and even business cards,” Jeff says. “She would set up a booth at other events to attract more members, and now it’s so big we have to have two or three sessions a night to make room for all the people, it’s just been phenomenally successful.” But Marcia is quick to give credit to her fellow Bull City Toss and Fetch participants. “I went on vacation the other week, and people were so willing to step in for me, take responsibility and handle meetings while I was out.”

“It’s definitely a growing sport,” says Lisa Brockmeier, who’s competed in dog agility contests for 20 years with her rescue dog, Janet. “There are more and more leagues popping up all over the place.” Bull City Toss and Fetch is Lisa’s first foray into a disccentered sport, and it’s helped her connect with others who are involved in similar national dog disc leagues, like the UpDog Challenge. “Doing this toss and fetch league opened me up to new fun things to do with [Janet],” Lisa says. “I even went to the [UpDog Challenge] nationals in April.”

Marcia hopes to see more young kids join the league, and she would also like to obtain a more reliable location since reservation availability at Lowe’s Grove often varies. Members currently meet once a week, but Marcia is optimistic that the club might be able to meet more frequently.

ABOVE Jacob Ardoin tosses the Frisbee for his dog, Beans. BELOW Jacob's other dog, Beignet, keeps her eye on the prize!

pet projects

A guide to area vets, animal hospitals, groomers, boarders, pet sitters and trainers

COMPILED BY MARTHA ZAYTOUN

PHOTO BY JOHN MICHAEL SIMPSON

VETERINARY SERVICES

Academy Veterinary Hospital 1000 N. Miami Blvd., Ste. 247 avh.vetstreet.com; 919-688-6628

Special services boarding

Alexander at the Park Veterinary Hospital 2945 S. Miami Blvd., Ste. 125 alexanderattheparkvethospital.com; 919-484-9900

Special services dental care, radiographs, neuters, surgery

Bahama Road Veterinary Hospital 101 Bahama Rd., Bahama bahamaroadvet.com; 919-471-4103

Special services dental care, digital radiography and ultrasounds

Banfield Pet Hospital

202 W. Hwy. 54, Ste. 505; 919-316-1046

3615 Witherspoon Blvd., Ste. 101; 919-402-8801 1720 North Pointe Dr.; 919-620-8142; banfield.com

Dr. Adriano Betton Mobile Veterinary Care drbetton.com; 919-602-4291

Special services dental care

The Bird Hospital: Avian Veterinarian Services 3039 University Dr.; thebirdvet.com; 919-490-3001

Provides health care to birds only.

BluePearl Specialty and Emergency Pet Hospital

7015 N.C. Hwy. 751; bluepearlvet.com; 919-600-6600

Special services Emergency care from Mondays at 6 p.m. through Fridays at 8 a.m.

Broadway Veterinary Hospital

205 Broadway St.; bvhdurham.com; 919-973-0292

Special services dental care and medical day boarding

Bull City Veterinary Hospital 605 Fernway Ave.; bullcityveterinary.com; 919-973-3434

Special services laser therapy, Chinese medicine and acupuncture

Carver Street Animal Hospital 2703 Carver St. carverstreetanimalhospital.com; 919-477-7319

Special services dental care

The Cat Hospital of Durham & Chapel Hill 5319 New Hope Commons Dr., Ste. 102B cathospitaldurhamch.com; 919-489-5142

Special services dental care and boarding

Colony Park Animal Hospital 3102 Sandy Creek Dr. cpah.net; 919-489-9156

Special services preventative care, dental care, boarding and grooming

Cornwallis Road Animal Hospital 206 W. Cornwallis Rd. cornwallispetcare.com; 919-489-9194

Special services acupuncture, cold laser therapy, general wellness and dental care

Durham Animal Hospital 4306 N. Roxboro St. durhamanimalhospital.com; 919-620-7387

Eno Animal Hospital

116 Goodwin Rd.; enoanimalhospital.com; 919-471-0308

Special services Fear Free-certified professionals, dental care and dentistry, surgery and specialty surgery, acupuncture, laser therapy, grooming and boarding

Falconbridge Animal Hospital

1401 W. Hwy. 54; falconbridgeanimal.com; 919-403-5591

Special services cat boarding, nail trims and dremels, acupuncture, grooming, ultrasounds, exotic pet treatment and drop-off services

HomeVet Mobile Veterinary Care homevetmobilenc.com; 919-644-6400

Local Mobile Veterinary Service localmobilevet.com; 919-219-4919

New Hope Animal Hospital 5016 Durham-Chapel Hill Blvd.; nhah.com; 919-317-6091

Special services dental care

North Paw Animal Hospital 5106 Guess Rd. northpawanimalhospital.com; 919-471-1471

Special services dental care, laser therapy, boarding and grooming

Page Point Animal Hospital & Pet Resort

115 Page Point Circle; pagepointnc.com; 919-647-9691

Special services dental care, laparoscopic services, Fear Free practice, boarding, grooming and day care

Park Veterinary Hospital & Urgent Care 735 W. N.C. Hwy. 54; parkveterinaryhospital.com; 919-544-3758 (call); 919-864-2939 (text)

Special services Cat Friendly Practice; primary care, dental care, laser therapy, board-certified ultrasounds, orthopedic surgery and boarding

Parkwood Animal Hospital 5107 N.C. Hwy. 55, Ste. 101 parkwoodvet.com; 919-364-4466

Quail Roost Animal Hospital 120 Quail Roost Farm Rd., Rougemontquailroostanimalhospital.com; 919-471-0737

Special services dental care

Raleigh-Durham Veterinary Hospital 110 Robbins Rd. oakgrovevetnc.com; 919-598-0001

Special services dental care and grooming

Southpoint Animal Hospital 5601 Fayetteville Rd.southpointpets.com; 919-226-0043

Special services drop-off services, same-day services, surgery and dental care

St. Francis Animal Hospital 2005 North Pointe Dr., Ste. 8 919-620-7729

Synergy Mobile Veterinary Surgery synergyvetsurg.com; 919-756-3232

Special services travel to primary veterinary clinics for surgery

Triangle Veterinary Hospital 3301 Old Chapel Hill Rd. trianglevet.com; 919-489-2391

Special services dental care, stem cell therapy, boarding and grooming, orthopedic surgery and ultrasounds

Triangle Veterinary Referral Hospital 608 Morreene Rd. tvrhdurham.com; 919-489-0615

Special services 24/7 emergency care

Tyson Animal Hospital 5415 N.C. Hwy. 55 tysonanimalhospital.com; 919-544-8297

Special services acupuncture, boarding, bathing and dental care

Urban Tails Veterinary Hospital 800 Taylor St., Ste. 9-155 urbantails.vet; 984-219-2579

Special services Fear Free-certified veterinary care and dental care

Vetco Total Care Hospital 8200 Renaissance Pkwy., Ste. 1012 petco.com; 984-219-8583

Special services dental care

Veterinary Dental Clinic of North Carolina 3702 Hillsborough Rd., Ste.1 vdcnc.com; 919-321-4878

Special services advanced dental care, restorative dentistry and 3D imaging

Westside Animal Hospital 3653 Hillsborough Rd.westsideanimal.com; 919-383-5578

Special services laser therapy, comprehensive dental care and oral surgery

White Oak Mobile Vet Serves the South Durham area. whiteoakmobilevet.com; 919-880-0788

Willow Oak Veterinary Hospital 1012 Broad St. willowoakvet.com; 919-908-6744

Special services dental care and orthopedic care

The Del Gaizo family's dog, Luna, takes a break from playtime in her yard near Duke Forest.

GROOMING

Beth’s Barks N Bubbles 2710 Chapel Hill Rd., Ste. 3; 919-824-5947

Special services nail trimming, nail dremel, teeth brushing and hair dyes

Dog Stylists Inc. 3401 University Dr., Ste. C dogstylistsinc.com; 919-489-9364

Special services medicated soaks

Elliotte’s Pet Spa & Salon Inc. 3002 Guess Rd. elliottespetspa.com; 919-381-5906

Special services small- and large-breed dog grooming

Pampered Pooch

3123 N. Roxboro St. durhampamperedpooch.com; 919-220-1083

Special services flea treatments and nail trimming for dogs, and standard grooming

Pam’s Paw Prints 2919 Guess Rd. pams-paw-prints.business.site; 919-471-4729

Petco (Southpoint) 8200 Renaissance Pkwy., Ste. 1012 stores.petco.com/nc/durham; 919-572-9638

Special services nail trimming for dogs, pet hospital, dog training classes

Petco (South Square) 4011 Durham-Chapel Hill Blvd.stores.petco.com/nc/durham; 919-401-2464

Special services nail trimming for dogs, private dog training lessons

PetSmart (North Pointe) 1720 North Pointe Dr. petsmart.com; 919-471-6474

Special services nail trimming for dogs

PetSmart (Patterson Place) 3615 Witherspoon Blvd., Ste. 101 petsmart.com; 919-403-6902

Special services nail trimming for dogs

Puppy Love Pet Grooming 5410 N.C. Hwy. 55, Ste. B puppylove-rdu.com; 919-572-6699

Special services teeth brushing and nail trimming

U Dirty Dog Self Wash Spa 105 W. Hwy. 54, Ste. 255udirtydogselfwash.com; 919-237-2444

Special services teeth brushing and nail trimming for dogs, as well as selfwash stations

BOARDING

The Barkmore House 3706 Kilgo Dr. thebarkmorehouse.com; 984-312-4497

Day care September through May and dog boarding

Camp Bow Wow – North Durham 4310 Bennett Memorial Rd., Ste. 105A campbowwow.com/north-durham; 919-309-4959

Dog day care, boarding and grooming

Creature Comforts Inn 200 W. Cornwallis Rd. creaturecomfortsinn.com; 919-489-1490

Dog, cat, avian and exotic pet boarding, dog day care and dog bathing

Dog Tales Day Camp and Boarding 1204 Patterson Rd. dogtalesnc.com; 919-691-7613

Dog day care and boarding

GoDog 4350 Garrett Rd. godoghq.com/durham; 919-246-7530

Dog day care, dog bathing, and dog and cat boarding 

2022 2023

Pet’s Companion Inn

8411 Roxboro Rd., Bahama

petscompanioninn.com; 919-477-0618

Day care, dog and cat boarding

The Pet Wagon Hotel

3215 Old Chapel Hill Rd.

thepetwagon.com/durham-nc; 919-908-7700

Day care, dog and cat boarding

Sunny Acres Pet Resort

5908 U.S. Hwy. 70

sunnyacrespetresort.com; 919-383-4238

Dog day care, dog grooming, pet transportation, and boarding for dogs, cats and other small pets

PET SITTERS

Barbie & Company Pet Services

barbieandcompanync.com; 919-659-5492

Pet sitting and dog walking. Serves South Durham.

Bluehound Pet Care

bluehoundpetcare.com; 919-201-7081

Serves Bahama and limited parts of Rougemont and northern Durham.

Bull City Pet Sitting

1821 Hillandale Rd., Ste. 1B-189

bullcitypetsitting.com; 919-740-7481

Dog walking, trail walks, daily visits and home care

Dickinson Animal Services

101 E. Delafield Ave.

dickinsonanimalservices.com; 919-323-5341

Daily visits for pet and farm sitting; small dog boarding

Dogwalk

dogwalktalk.com; 919-697-6048

Small, queer-owned business specializing in daily dog walking and dog care

Durham Cat Company

durhamcatcompany.com; 919-548-2751

Premier in-home cat sitting. Serves South Durham.

Durham Pet

durhampet.com; 310-743-3367

Dog walking, trail walks, daily visits, pet sitting, overnight

stays and home care. Serves Duke & downtown Durham. Kate’s Critter Care katescrittercare.com; 919-943-8083

Daily visits, overnight stays and home care. Serves South Durham.

Lucy’s Pet Care lucyspetcare.info; 919-451-3773

Dog walking, daily visits, home care and pet sitting

Nose, Toes & Tails Pet Care nosetoestails.com; 919-418-3899

In-home vacation care, daily dog walks, pup play dates, pet taxi/shuttle, trail excursions, pet concierge service and customized pet care bundles. Serves communities in and around Orange and Durham counties.

Paws Up Pet Nanny

919-323-9099

Daily dog walking, dog and cat vacation care, special services. Serves South Durham near Southpoint Mall.

Two Girls and a Leash LLC twogirlsandaleash.com; 919-471-4597

Dog walking, daily visits, pet sitting, horse and farm care. Serves Bahama, North Durham and Rougemont.

Very Important Pets Professional Pet Sitting vippetsitting.com; 919-419-1647

Dog walking and pet sitting. Serves Durham and Orange counties.

Wing Hoof and Paws

919-818-5013

Dog walking, daily visits and overnight stays

Zen for Your Zoo zenforyourzoo.com

LGBTQ+ women-owned Certified Professional Pet Sitter providing personalized care for pets in your home. Serves South Durham.

TRAINERS

Always Pawsitive Dog Training alwayspawsitive.com; 919-457-7956

Specialties puppy training and behavior modification for adult dogs including leash reactivity, fearfulness and general obedience

Collegiate Canine collegiatecanine.com

Specialties in-home private dog training & behavior services specializing in pre-purchase counseling, leash reactivity, fearful behavior & in-household canine conflict

Dogability Dog Training

3215 Old Chapel Hill Rd. dogabilitync.com; dogabilitync@gmail.com

Dog Academy of North Carolina

1215 Stone Rd.; dogacademyofnc.com; 919-645-7853

Specialties training for new dogs and correction of problem behaviors

Durham Dog Training Center durhamdogtrainingcenter.com; 919-864-0229 or 919-627-0004

Specialties force-free dog training, private sessions for behavior issues, group classes for pup parents and their dogs from puppy through adult

K9 Disciples Dog Training k9disciples.com; 919-525-3375

Specialties behavior modification in reactivity, resource guarding, anxiety, human and dog aggression

Marcia’s Best Dogs marciasbestdogs.net; 336-202-3647

Specialties in-home dog training

Pin Up Pup Training pinuppuptraining.com; 760-277-5659

Specialties puppy training, positive reinforcement training, AKC Canine Good Citizen Training, board and train, pet sitting, dog walking, basic obedience, fear and reactivity, and trick training

Whole Dog Institute

5922 U.S. Hwy. 70 Bus. wholedoginstitute.com; 919-452-3764

Yay Dog! yaydog.com; 919-616-5048 (text first)

Specialties adolescent dogs, TBTE training strategies, working in public with your dog

BIZ BRIEFS

ON THE MOVE

Commercial real estate firm

Trinity Partners named William Allen managing partner for its Raleigh office.

Allen first joined the firm in 2015 to lead the office leasing team for the Triangle area and was promoted to partner in 2016. In this new role, Allen will provide financial and operational oversight while continuing his office leasing responsibilities.

Dr. Ellis List announced his retirement from full-time dentistry after 35 years in the field.

Upon Dr. List’s retirement, North Carolina native Dr. Alex Fleming (pictured left) purchased and took over the practice, now named Fleming Dental. Prior to this move, Dr. Fleming practiced in Kings Mountain after graduating from the East Carolina University School of Dental Medicine.

The National Institute of Environmental Health Sciences in Research Triangle Park selected David Balshaw as the new director of its division of extramural research and training. Balshaw will lead an 80-person team overseeing a $500 million

budget distributed to environmental health sciences researchers and trainees across the country.

Event rental company Best Rent-All welcomed Jennifer Rangel as its newest team member. Rangel, who works in inside sales for the business, brings 18 years of experience in the event linen rental industry to her new role.

Canadian global real estate investor, asset manager and business builder Oxford Properties Group acquired a new building in Research Triangle Park as part of an expansion plan. The newly constructed 95,000-squarefoot biomanufacturing facility is immediately adjacent to Research Commons, Oxford’s 430,000-square-foot, five-building office and life sciences campus, and is also highly proximate to 1733 TW Alexander Dr., Oxford’s fully leased biomanufacturing asset. The acquisition increases Oxford’s footprint in RTP to more than 700,000 square feet. The building, located at 78 TW Alexander Dr., has an expansion capacity of up to 190,500 square feet.

MOVEMENT AND DEVELOPMENT

Katie Villegas joined Ellevest, a womenfirst financial investment firm, as a private wealth advisor. The New Yorkbased firm works with women, families and nonprofits to achieve their financial goals.

Biopharmaceutical company Chimerix announced the promotion of Chief Business Officer and Chief Financial Officer Michael Andriole to president and CEO of Chimerix as well as his appointment to the board of directors. Andriole replaces Mike Sherman, who retired from his role as CEO but took on the position as chair of the board of directors. Current board chair Martha Demski will assume the role of lead independent director.

Durham-based advertising agency Method Savvy closed on May 10 and filed for Chapter 7 bankruptcy liquidation a week later. “While this is absolutely not the outcome any of us wanted, that doesn’t change how extraordinarily proud I am of every single person on our team and the contributions they’ve made to helping our clients grow their businesses,” founder and CEO Jake Finkelstein said in a statement on LinkedIn. “We had a lot of fun. We made a difference. It wasn’t always easy, but it was absolutely worth it.”

Global investment research authoring and distribution platform BlueMatrix expanded its presence in downtown Durham as part of a strategy to enhance employee work-life culture and in response to new client acquisitions. The firm opened its Durham office in 2022 at American Tobacco Campus and expanded its footprint from 2,121 square feet to nearly 6,000 square feet. In response to the recent expansion, six executives have moved to Durham from New York. Over the past three years, BlueMatrix has welcomed 30 new hires in the North Carolina area. 

Compiled by Sinclair Holian

PHOTO COURTESY OF OXFORD PROPERTIES

Online custom fabric supplier Spoonflower announced that its Durham manufacturing facility will close this summer. According to the company, the decision was made in order to scale up and expedite processing and shipping by combining forces with larger facilities in Tempe, Arizona, and Fort Mill, South Carolina, that are available through Spoonflower’s parent company, Shutterfly. Spoonflower’s home office will remain in Durham.

Developer White Point Partners and the Research Triangle Foundation reached a construction milestone with the topping out of Horseshoe at Hub RTP. The name of the development pays homage to the layout of the 158,000-squarefoot trio of buildings, which wraps around a central outdoor courtyard, as well as the shape of a magnet to symbolize Research Triangle Park’s reputation as a “brain magnet,” a press release from the foundation stated. The $75 million mixed-use project is set to open in summer 2024

and will offer up to 40,000 square feet of food and beverage options, public art, amenities and programming. Its 16 acres of green space will connect to streamside boardwalks and the central convergence of RTP’s existing 20-plus mile trail system.

Pairwise, a food startup that harnesses genomics technologies to create new varieties of crops, announced in May that it started shipping its inaugural product –Conscious Greens Purple Power Baby Greens Blend, which is co-branded in partnership with Performance Food Group’s Peak Fresh Produce brand – to restaurants. A mix of colorful superfood leafy greens with up to double the nutrition of romaine, it is the first food introduced in the U.S. that was developed with CRISPR technology, a gene-editing technique used to change the DNA of a plant, bush or tree to bring out desired characteristics or to dial down undesired characteristics. Conscious Greens will ship to U.S. grocery stores later this year.

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AWARDS AND HONORS

Durham Technical Community College Vice President and Chief Campus Operations Officer Susan Bowen was selected as one of 35 leaders in the 2023-24 cohort of the Aspen Rising Presidents Fellowship. The program prepares community college leadership to achieve higher and more equitable levels of student success at their respective institutions. Fellows aspire to enter a college presidency within five years of completing the fellowship.

Durham Technical Community College Dean of Creative and Liberal Arts

David Long was selected as one of 56 college administrators to participate in the American Council of Learned Societies Leadership Institute for a New Academy, which works to strengthen the humanities and seek out opportunities for forward-looking change in higher education. Durham Tech was one of just two community colleges with administration selected for the program, among other institutions including Fordham University, Princeton University, Spelman College, Stony Brook University and Yale University.

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Durham ranked as the No. 35 jobs market in a study conducted by The Wall Street Journal of more than 325 small metro areas across the U.S. The rankings were determined based on five factors: unemployment

rate, labor-force participation rate, changes to employment levels, the size of the labor force and wages in 2022.

A new study by Smartest Dollar ranked the DurhamChapel Hill area as the No. 10 best-paying metro for women among American midsize cities. Researchers evaluated each area by its annual wage for women working full time, adjusted for the cost of living and found that women working full time in the Durham metro area earn an adjusted annual median wage of $55,587, $6,324 higher than the national median of $49,263.

Coastal Credit Union was recognized by National Mortgage News as the No. 7 best small mortgage companies to work for, an accolade based on the results from a two-part survey of American companies. The survey first evaluated each nominated company’s workplace policies, practices, philosophy, systems and demographics. Each business was then evaluated via an extensive employee survey. The combined scores were compiled in the final ranking of 50 companies.

Coastal Credit Union was also named to this year’s Forbes list of the best credit unions in each state. This marks the fourth consecutive year the financial cooperative has made the list, which is compiled by Forbes and Statista based on the categories of service, quality financial advice, fee transparency, website ease of use, branch services and overall trust.

Commercial real estate site CommercialSearch ranked Durham No. 17 in a list of the top 20 U.S. metros for the gig economy. The Bull City stood out as third best for coworking

PHOTO COURTESY OF RESEARCH TRIANGLE FOUNDATION

PHOTO COURTESY OF DURHAM TECH

PHOTO COURTESY OF DURHAM TECH

space density, boasting 3.7 coworking spaces for every 100,000 residents. Durham’s coworking spaces were also found to be some of the most affordable.

PARTNERSHIPS AND ACQUISITIONS

Digital health and services company

Validic acquired Cox Communications subsidiary Trapollo, which provides technical support and device logistics for patients treated at home. The two companies collaborated on a project supporting the largest personalized care program in the country, with more than 300,000 enrolled patients, prior to the acquisition. By adding in-house device logistics and technician support, the move rounds out Validic’s core capabilities in personalized health care. The transaction also makes Cox an investor in privately held Validic.

The Durham Bulls have teamed up with Derby Coffee Roasters to create Bulls Blend Coffee. The medium roast blend will be available online and in the Ballpark Corner Store at Durham Bulls Athletic Park, as well as through Derby Coffee Roasters’ retail locations.

IBM announced in June it would acquire technology company Apptio from Vista Equity Partners in an all-cash deal worth $4.6 billion. The acquisition of Appito, a leader in financial and operational IT management and optimization software, is a continuation of IBM’s investment in hybrid cloud and AI, and is expected to drive synergies across several

key growth areas for IBM, including automation, Red Hat, IBM’s broader AI portfolio, and IBM Consulting, as well as partnership with other leading systems integrators like Accenture, KPMG, Deloitte and EY. IBM will also deliver new innovation by augmenting Watsonx with Apptio’s

DURHAM RANKED NO. 3 AMONG THE BEST MID-SIZED CITIES FOR COLLEGE GRADS TO START A CAREER, ACCORDING TO A RECENT STUDY BY COWORKINGCAFE.

DURHAM SECURED THE TOP SPOT IN THE SHARE OF GRADUATE JOBS CATEGORY, WHICH ACCOUNTED FOR NEARLY 13% OF THE LOCAL EMPLOYMENT OPTIONS.

PERSONAL FINANCE

WEBSITE WALLETHUB

RANKED DURHAM THE NO. 5 BEST LARGE CITY FOR STARTING A BUSINESS IN 2023 BASED ON 19 KEY METRICS RANGING FROM THE FIVE-YEAR BUSINESSSURVIVAL RATE TO LABOR COSTS TO OFFICE-SPACE AFFORDABILITY.

ACCORDING TO THE ANALYSIS, DURHAM’S AMPLE ACCESS TO ECONOMIC RESOURCES AND RELATIVELY LOW BUSINESS COSTS PUSHED THE CITY UP THE RANKS.

DURHAM ALSO SECURED THE NO. 14 SPOT ON WALLETHUB’S REPORT OF THE BEST-RUN CITIES IN THE COUNTRY. THE ASSESSMENT EVALUATED THE EFFECTIVENESS OF LOCAL LEADERSHIP BY COMPARING THE OPERATING EFFICIENCY OF 149 OF THE LARGEST U.S. CITIES TO REVEAL WHICH ARE MANAGED BEST.

anonymized financial operations data. Apptio is expected to benefit from IBM’s longestablished scale and reach, working with clients and partners across more than 175 countries. The transaction is expected to close in the latter half of 2023.

BUDGETING

Durham City Council approved a 2023-2024 fiscal year budget of $610 million, a 6.95% increase from last year that is primarily

due to General Fund increases for personnel expenses and increases to the Capital Improvement Plan for street paving and other projects. The adopted budget includes funding that prioritizes fare-free public transportation, public safety initiatives, enhanced and equitable green spaces and increases in city employee compensation. The property tax will not increase, remaining at 55.77 cents per $100 of assessed value.

Commercial General Contracting Services | Pre-Construction Planning | Construction Management

CREATIVE BUSINESSES OVERCOME CHALLENGES AND DRIVE ECONOMIC GROWTH

INNOVATIVE APPROACHES AND COLLABORATIVE EFFORTS SUPPORT THE LOCAL ARTS AND RETAIL SCENE WHILE FOSTERING COMMUNITY ENGAGEMENT

BY ANNA-RHESA VERSOLA | PHOTO BY JOHN MICHAEL SIMPSON

o ahead, book those tickets to hear your favorite band at Motorco Music Hall or see an experimental dance performance at The Fruit. Maybe decide to buy that special piece of art or treat a loved one to a nice meal before an exhibit at 5 Points Gallery or Horse & Buggy Press. Every dollar counts toward Durham’s creative economy.

Analysis of business data shows an upward trend for arts and entertainment returning to pre-pandemic levels. Hotel occupancy rates last year were at 66.2% compared to 75.1% in 2019. In the same time frame, there were 9.3 million visits to the city compared to the pre-COVID 10.5 million visits. This year’s State of Downtown Durham report said: “We know that these small, independent businesses continue to struggle with challenges out of their control – higher labor and supply [and] operating and business costs, a reduction in weekday traffic and an uncertain market – yet these owners continue to show up and share their passion and craft with all of Durham and the entire region.”

We spoke with four arts-based business owners about how they make things work in today’s local arts and culture landscape.

DEVELOP A CLEAR VISION

A train rumbled along the tracks that cross South Dillard Street Its whistle pierced the air before the gates lifted, allowing cars to pass in front of an industrial warehouse built in 1926 as a distribution center for fruit and produce. Today it’s known as The Fruit, and owner Tim Walter re-imagines how he can use the 22,000-square-foot space in ways that can sustain profitability while fulfilling its mission to support the local community.

Walter said he balances large, revenue-generating events like reunions and large parties – a one-night booking could generate $10,000 in sales and fees, plus sales tax and tips – with The Fruit’s goal of supporting visual and performing artists with smaller budgets, like the venue did through its collaborations with Duke Performances. “They bring world-class musicians and ethnic diversity ...” Walter said. “DP told us that, with our support, they could do programs that wouldn’t otherwise be possible.”

Walter, 60, was born and raised in Durham. He earned a bachelor’s degree in public

policy and philosophy at Duke University, and a master’s in business administration from Yale University. His career began with direct services for farmworkers and refugees, then community economic development work through a think tank and a large group of charitable foundations. He returned to Durham to care for his parents, and saw an opportunity in 2014 to establish a place for the next generation of creatives to experiment, play and discover pathways to careers that offer more than just a paycheck.

“I talked with a lot of visual artists, electronic music artists and other performance artists,” Walter said. “And it became clear that Durham did not have something that was like a Brooklyn-style or a Berlinstyle rough space that artists love. Anybody can renovate a building and make it look cool. The idea was to put the basic infrastructure in place, and not put a design aesthetic on it, but to let the artists come in to create that, so they always have a raw space to play with.”

In Walter’s view, creative entrepreneurship and community-driven growth is an ideal pairing that is more successful using a bottom up approach rather than top down. “When you say community

The Fruit owner Tim Walter stands in the Blue Room, one of several studios inside the 22,000-square-foot industrial warehouse that serves as a hub for diverse arts and music events.

economic development, you start with the people who live here in Durham,” Walter said, adding that the types of jobs and opportunity can affect the degree of improvement to neighborhoods and infrastructure. “The light you bring into the region has [to have] that population in mind first.”

The pandemic shutdown left few options for The Fruit, and Walter was forced to drain his own savings to keep his business open. “I was losing my mind for two years,” he said, laughing. “I always thought that I would make more money doing something else like philanthropy consulting, go work for Fidelity or whatever, but this … this is really fun.”

The flexibility of the building allows Walter to set up for something like a quilt exhibit during the day and then convert the same space into a pulsing, techno rave setting at night. A theater group can perform on stage at one end of the warehouse while a private jazz event happens simultaneously at the opposite end. “The place is always different,” Walter said. “That recipe of having different ethnicities, different economic classes of people mixing and mingling together is part of the mission of The Fruit.”

Walter hopes his hometown will give creative, commercial enterprises like his a chance to thrive. “I’m less interested in making a legacy,” he said. “I’m more interested in making a life that is part of the community and is fun and rich with creatives.”

EMBRACE INGENUITY

5 Points Gallery owner and fused-glass artist Teddy Devereux said the gallery pulled through recent challenges thanks to a combination of financial assistance (a landlord who subsidized part of the rent, a grant from the Durham Arts Council) and recent purchases from larger entities like the City of Durham and a local business that bought art for its offices.

5 Points is a collective of nine contemporary artists who share in the rent, maintenance costs and work shifts for the

space. Three of the member artists also work on press releases, social media posts and newsletters about Durham’s Third Friday Art Walk. Their website is updated monthly to show current and upcoming exhibits and artist news. All their efforts drive visitors and potential buyers into the gallery space because most of their business is done in person in front of the artwork.

“We are always discussing how to get more businesses to purchase local art,” Devereux said. The gallery’s mission is to form meaningful connections and dialogue with the community of art lovers, local businesses, organizations and collectors. “I love to engage with visitors to the gallery, especially when they are often interested in how I create my artwork,” Devereux said. She gives tours, and on occasion offers one-on-one free glass-making sessions at her home-based studio as another way to draw attention to her work.

CREATE NEW REVENUE STREAMS

Motorco Music Hall manager Jeremy Roth admits he practices “aggressively conservative bookkeeping” to hang on to any savings. When the pandemic hit, those savings helped his businesses pull through the crisis, and having a diversified enterprise kept him in business.

“The thing that ultimately pays our bills is our restaurant, Parts&Labor,” he said. Roth hopes that the addition of The Veranda, a new covered patio where food and beverages will be served, will further define Motorco as an entertainment destination. “We don’t struggle to always have some kind of event in the Showroom like we did when we first opened as strictly a venue back in

2010,” he said. “The restaurant and its patio sustain the overall business and, in turn, when we do have an event in the Showroom, many of those patrons enjoy a meal at Parts&Labor.”

Marketing and audience engagement are more challenging. “We struggle with this, and we’re mostly left relying on email and social media,” he said, adding that Motorco occasionally advertises on the radio and regularly distributes posters, sometimes as far as Greensboro. “The battle is always to get out in front of the, ‘Oh, man! My favorite band played at Motorco last night and I missed it!’” Roth said. “That s*** is our nightmare, and I still hear it all the time.”

Running a venue and restaurant offers Roth endless opportunities to solve problems: “I am constantly working on 12 different projects (accounting, fixing various broken things, plumbing, dealing with the [point of sales], building furniture, developing our website, writing scripts to manage invoices and inventory, cleaning floors, making juice, etc.),” he said.

DEFINE YOUR NICHE

Horse & Buggy Press owner Dave Wofford is a publication designer who specializes in book projects. He’s been in business since 1996, first in a former washboard factory in Raleigh and then in different locations in Durham. Wofford is a one-man shop and works on a wide assortment of projects, like the Full Frame Documentary Film Festival, currently in hiatus.

“People come to me because they want a more beautifully designed book with higher production values and a more collaborative process,” Wofford said. “I specialize in helping

tailor the solution to what people need, as opposed to just working on the same type of projects over and over.”

To sustain his business, Wofford applies three rates – corporate, educational/ nonprofit and individual. “Car mechanics charge $125 an hour, so why shouldn’t creative people be charging that much?” he said. “I just need to have enough work in the door to pay rent and live in a city that’s [becoming] increasingly more expensive.”

When he’s not printing works, Wofford curates a light-filled, 500-square-foot gallery space at the front of his building on Broad Street. Exhibits, which usually last two months, feature a range of media representing work from up to 40 different artists and makers. “Everybody is from the Southeast, and probably three-quarters of the folks are from North Carolina,” Wofford said. He often holds receptions as doubleheaders with nearby Craven Allen Gallery. He still sometimes misses the dedicated, 1,500-square-foot gallery he launched just weeks before COVID-19; more than a year later, he was forced to close PS118 on Parrish Street

“It just seemed like the air came out of downtown Durham,” Wofford said about how the pandemic changed people’s behaviors. Today, Wofford continues to adapt to market shifts. He uses digital and social media resources to reach out to current and potential audiences yet still relies on the tried-but-true method of word-of-mouth recommendations, which seems fitting for someone whose unofficial motto is “sparking joy in conversation.”

In keeping with his intentions to collaborate with others, Wofford said he’s looking forward to working on more memoir books, which are becoming more popular to do.

“As the world changes so much and so rapidly, I think it’s important for people to share their life’s lessons,” Wofford said.

WE EXPERIMENT WITH A LOT OF PARTNERSHIPS. SOME ARE SUCCESSFUL, OTHERS ARE A TOTAL WASTE OF TIME. IT’S THIS RECIPE OF [FIGURING OUT] WHO WE WANT TO WORK WITH.

– TIM WALTER

engagement Orlando Watson & Jesse White

BY SYDNEY ROSS

PHOTO BY G. LIN PHOTOGRAPHY, GLINPHOTOGRAPHY.COM

Wedding Date Sept. 23, 2023

Occupations Jesse is an illustrator, author and muralist, and Orlando works in technology partnerships.

Crossed Paths The couple met in 2014 at a mutual friend’s party while living in Washington, D.C. The two instantly connected through their shared love of art, music and food. They exchanged phone numbers and went on their first date a few weeks later.

The Proposal The pair had discussed marriage and sharing their engagement with family for a while, but while on vacation in Washington, D.C., for Orlando’s birthday in November 2021,

Jesse planned a scavenger hunt that included some of their favorite spots throughout the city. As part of the final clue, Jesse surprised Orlando with a proposal, and he said yes! The newly engaged couple gathered with friends to celebrate over a special vegan dinner. Now, “I Do” Jesse designed her own wedding invitations, requesting folks RSVP for the celebration, which takes place on the first day of fall. Emily Katherine Events will help coordinate the day, and the ceremony will take place in the couple’s backyard at their home in Lakewood and include a violin performance by David Scott Binanay, followed by a reception catered by Snap Pea with cake and desserts from Bklyn Bakery and curated tunes by DJ Mass Appeal at the Durham Arts Council. Orlando and Jesse also worked with metalsmith and art jeweler Kai Hill to design custom wedding rings that reflect their commitment story and personal aesthetic.

Alex Keyes & Emily Simpson

BY JOELLE ADELEKE

PHOTOGRAPHY BY BRETT SEAY, BRETTSEAY.COM

Wedding Date Aug. 20, 2022

Occupations Alex is a senior program manager at Amazon, and Emily works as the member assistance funds manager at the Community Empowerment Fund. Crossed Paths The two met through a dating app in 2016, when Emily was living in Mount Airy, North Carolina, and Alex in Greensboro. Their first date was brunch in WinstonSalem, and they continued getting to know each other during a heartto-heart over falafel, a chess lesson and a trip to Raleigh for the Women’s March. But two months after the couple made their relationship official, Alex got assigned to a new role in Harrisburg, Pennsylvania.

The Proposal The pair spent 2 ½ years making it work long distance, often meeting at their favorite halfway point in Bridgewater, Virginia. They continued visiting the town even after Alex moved back to Durham in late 2019 – on one such trip, Alex popped the question at a local winery. A group of women on a bachelorette trip caught on to what was happening before Emily did and filmed the proposal. The Big Day Alex and Emily welcomed their guests during a prewedding gathering with Pie Pushers pizza at Hi-Wire Brewing, followed by a come-as-you-are ceremony and cocktail hour the next day at Motorco Music Hall, which was decorated with arrangements from Pine State Flowers. The party crossed the street for a reception on The Pit’s rooftop, complete with cupcakes from Smallcakes Durham and favors from Bean Traders and Baker Street Cookies. Instead of a wedding send-off, the newlyweds bar-hopped with friends at Fullsteam and Surf Club before guests turned in for the night at 21c Museum Hotel.

Favorite Moments “Alex began to cry before I even reached the altar,” Emily says. “Travis Albritton, my mentor from UNC’s School of Social Work, officiated the wedding, and between his reading of poet James Kavanaugh’s ‘To Love Is Not to Possess’ and Alex and me laugh-crying through our personal vows, the whole room, including the bartender, was brought to tears.”

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