Chapel Hill Magazine March 2016

Coll ector’s Edition l a i c e p S

CHAPELHILL m

A Post-E l ection Conve O : r e g F n r s i ur a t ion m a m v e P o r H h & o to s i te di t

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C r a e T he -Y

MARCH 2016 CHAPELHILLMAGAZINE.COM

We’re By

W here Are Th e Nu They Now? m b ers

Trib utes

T hr

d e t ee Covers, Recrea

Ref lecting on the Decade.

“The Absolute Best Place for Foodies�

University Place | Chapel Hill, NC (919) 929-7133 | southernseason.com

We’re connected to the community.

CHAPELHILL    

What were you doing 10 years ago?

March 2016 chapelhillmagazine.com

S E N I O R V P, P U B L I S H I N G

Rory Kelly Gillis

We live here, work here and play here.

And, for over 25 years we’ve helped people at this intersection in life find their home in Chapel Hill, Carrboro and Durham. We know this area inside and out and bring a wealth of knowledge to the table when you’re ready to make the move here. There’s nothing quite like feeling you belong.

And, we’ll get you there.

View local property listings at

FranklinStreetRealty.com Or call us at

919.929.7174

rory@chapelhillmagazine.com V P, C O N T E N T

Andrea Griffith Cash

andrea@chapelhillmagazine.com

“I was a n a rt director at a pu blishing compa ny specializing in visitors guides in Virginia Bea ch.”

C R E AT I V E D I R E C T O R

Kevin Brown

S E N I O R A S S O C I AT E E D I T O R

“I had just gradu ated from UNC - Asheville in Dece mber 2005 a nd moved to Virginia Bea ch to ta ke on my first full-time position as director of volleyball for Tidewater Volleyball Association.”

Amanda MacLaren

A S S I S TA N T E D I T O R

Jessica Stringer

ART DIRECTOR

Sarah Arneson

PHOTOGRAPHER

Briana Brough

GRAPHIC DESIGNER

Christy Wright INTERNS

Julia Baker, Sophia Lucente, Nikki Murdoch, Caroline Roessler, Martha Upton CONTRIBUTORS

Jessie Ammons, Mark Kleinschmidt, Jill Warren Lucas, Moreton Neal, Virginia Robinson, James Stefiuk ADVERTISING

“I had just left Chapel HillCa rrboro City Schools to help my mother with her new boutiqu e in Chapel Hill.

Mea nwhile, I had two teenage girls a nd spent a small fortu ne covering my gray hairs.”

Melissa Crane

melissa@chapelhillmagazine.com

“I sta rted my first real job after a postgradu ation string of newspaper internships. I was a photojou rnalist at the Athens Ba nner-Herald in Athens, Ga. I lived in a little bu ngalow with three stra ngers a nd we called ou rselves Real World Athens.”

Ellen Farber

ellenfarber@chapelhillmagazine.com

Kem Johnson

kem@chapelhillmagazine.com

Stacie Luders

stacie@chapelhillmagazine.com C O R P O R AT E

Dan Shannon President/CEO

danshannon@chapelhillmagazine.com

Ellen Shannon

“I was living in NY C in the Village having the time of my life.”

ellenshannon@chapelhillmagazine.com

Vice President Amy Bell Business Manager Jenny Hunt Online Editor/Marketing Associate Caroline Kornegay Administrative and Operations Assistant Grace Beason Events Coordinator Match du Toit Distribution

“I was 17 yea rs old, gradu ating from high school in Uta h a nd looking to ta ke on the world!”

Chapel Hill Magazine is published 8 times per year by Shannon Media, Inc. 1777 Fordham Blvd., Suite 105, Chapel Hill, NC 27514 tel 919.933.1551 fax 919.933.1557 Subscriptions $38 for 2 years – subscribe at chapelhillmagazine.com

Connected to the Community 2

chapelhillmagazine.com March 2016

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L E T T E R

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... AND MANY MORE TIME. SUCH A FUNNY THING.

I can’t believe this magazine has been publishing for 10 years, and that I’ve been lucky enough to be a part of it for seven.

And yet, when I look back on the stories we’ve done, and as they start to blur together more and more (it’s easy to remember what each issue contains when you have only a couple under your belt!), it kind of seems like we’ve been plugging away at this for longer than a decade.

The clock is also our prime competitor, and I don’t mean that in the philosophical sense of time running out for everyone and everything. We compete for your time and attention. How do we produce, over and over again, a product that will compel you, our readers, to put down your smartphones? Close your social media feeds? Or choose this magazine over a book, a crossword, an email, cleaning out a junk drawer … You get the idea.

On top of that, we are asking for more and more of your attention – to follow us on social media, to read our blog posts, to peruse our weekly enewsletter, to listen to our podcast.

What has happened to this publication over 10 years is a lot like what has happened to the community it serves. Follow me here: The print product is still around and thriving – thankfully – but we’ve added annual guides and a digital presence. We’ve changed the book’s size, its logo, its overall design. Similarly, our towns have been revised. New leadership, from elected officials to the UNC Chancellor. New buildings, including several that command attention.

But like the magazine, Chapel Hill remains untouched at its very core. For every cafe that’s opened – or maybe even closed – in the past decade, there’s a Squid’s or a Merritt’s or a Carolina Coffee Shop that reminds us we’re home. For every development coming out of the ground, there’s Morgan Creek or Franklin Street, still the heart of our world in so many ways. For every new resident embarking on a grad school opportunity, there’s a family that’s been here for five generations.

And this magazine’s job – no matter how time alters the platform or the packaging or the frequency – remains: to celebrate it all. CHM

ANDREA GRIFFITH CASH @andreagcash

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chapelhillmagazine.com March 2016

andrea@chapelhillmagazine.com

S P O N S O R E D CO N T E N T

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“When your financial life changes, who is there to help protect the values that mean the most to you?”

To help shape the financial futures of her clients, Relationship Strategist Missie Thompson takes the time to connect. “I love my job because of the relationships I get to build,” she says. “In all of our clients, there’s one common denominator: passion for what they’ve chosen to do in this world. I love to hear their stories, learn about their success and understand their families.”

Because Missie and fellow Relationship Strategist Nick Becton serve as the primary liaisons between individuals, families or business owners and the experienced team of specialists at PNC Wealth Management®, having a complete understanding of matters.

According to Nick, the scope of services PNC Wealth Management provides is deep and broad. “We manage a client’s financial relationship with PNC Wealth Management, providing each client with appropriate guidance and advice. Our mission is to address their unique banking, investment and wealth planning needs today and on into the future, across generations.”

With the rest of the team, Missie and Nick can help you buy a home, manage your investments, or work with your attorney as he or she drafts a trust for you. If keeping a business in the family or charitable giving is important to you, Missie and Nick have the resources to provide you and your legal counsel guidance in these matters as well.

PNC Wealth Management Director Dennis Blue knows that clients can count on Relationship Strategists like Missie and Nick to help identify solutions and execute them, giving individuals with complex financial lives

“a clear line of sight” from where they are now to where they want to be.

“While we appreciate that having wealth can help ensure financial stability and solve many problems,” he says, “wealth can also create challenges that require responsible solutions.”

These solutions include private banking, a concierge level of service that PNC Bank provides to its Wealth Management clients. Senior Banking Advisors Scott Keesee and Ed Turnley have relationships with clients to provide them with cash management, mortgage financing and highly customizable credit solutions. His fellow Banking Advisor Courtney Faircloth adds that because the team is local, they can help you whenever a need arises.

PNC Wealth Management’s location right here in Eastern North Carolina means that your Relationship Strategist and Banking Advisors – along with the team’s Wealth Planners, Trust Advisors and Investment Advisors – are focused on helping you define what’s important to you and to help you preserve and protect the wealth of your family or business into the future and across generations.

Do you have questions about your family’s or business’s wealth plan? PNC Wealth Management can help you, so that your hopes and dreams are, in fact, your reality. Reach out to Dennis Blue, Director of PNC Wealth Management, by phone at 919-788-6111 or by email at dennis.blue@pnc.com.

The material presented in this article is of a general nature and does not constitute the provision by PNC of investment, legal, tax, or accounting advice to any person, or a recommendation to buy or sell any security or adopt any investment strategy. Opinions expressed herein are subject to change without notice. The information was obtained from sources deemed reliable. Such information is not guaranteed as to its accuracy. You should seek the advice of an investment professional to tailor a financial plan to your particular needs. For more information, please contact PNC at 1-888-762-6226. © 2015 The PNC Financial Services Group, Inc. All rights reserved.

The PNC Financial Services Group, Inc. (“PNC”) uses the marketing names PNC Wealth Management® and Hawthorn, PNC Family Wealth® to provide investment, wealth management, and fiduciary services through its subsidiary, PNC Bank, National Association (“PNC Bank”), which is a Member FDIC, and to provide specific fiduciary and agency services through its subsidiary, PNC Delaware Trust Company. PNC also uses the marketing names PNC Institutional Asset ManagementSM, PNC Retirement SolutionsSM, Vested Interest®, and PNC Institutional Advisory SolutionsSM for the various discretionary and non-discretionary institutional investment activities conducted through PNC Bank and through PNC’s subsidiary PNC Capital Advisors, LLC, a registered investment adviser (“PNC Capital Advisors”). Standalone custody, escrow, and directed trustee services; FDIC-insured banking products and services; and lending of funds are also provided through PNC Bank.

Securities products, brokerage services, and managed account advisory services are offered by PNC Investments LLC, a registered broker-dealer and a registered investment adviser and member of FINRA and SIPC. Insurance products may be provided through PNC Insurance Services, LLC, a licensed insurance agency affiliate of PNC, or through licensed insurance agencies that are not affiliated with PNC; in either case a licensed insurance affiliate may receive compensation if you choose to purchase insurance through these programs. A decision to purchase insurance will not affect the cost or availability of other products or services from PNC or its affiliates. PNC does not provide legal, tax, or accounting advice unless, with respect to tax advice, PNC Bank has entered into a written tax services agreement. PNC does not provide services in any jurisdiction in which it is not authorized to conduct business. PNC Bank is not registered as a municipal advisor under the Dodd-Frank Wall Street Reform and Consumer Protection Act (“Act”). Investment management and related products and services provided to a “municipal entity” or “obligated person” regarding “proceeds of municipal securities” (as such terms are defined in the Act) will be provided by PNC Capital Advisors.

“PNC Wealth Management,” “Hawthorn, PNC Family Wealth,” and “Vested Interest” are registered trademarks and “PNC Institutional Asset Management,” “PNC Retirement Solutions,” and “PNC Institutional Advisory Solutions” are service marks of The PNC Financial Services Group, Inc. Investments: Not FDIC Insured. No Bank Guarantee. May Lose Value.

Insurance: Not FDIC Insured. No Bank or Federal Government Guarantee. Not a Deposit. May Lose Value.

Standing: Scott Keesee; Courtney Faircloth; Nick Becton; Ed Turnley; Sitting: Dennis Blue, Missie Thompson

MARCH C H A P E L H I L L M A G A Z I N E . C O M

V O L U M E

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N U M B E R

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70 OUR 10TH ANNIVERSARY ISSUE

66 FEATURES 46

Town Hall, Continued Former Mayor Mark Kleinschmidt checks in with new Mayor Pam Hemminger a few weeks into her term

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Cover Worthy

All 65 of our covers

60

Launch Time

Founder/Owner Dan Shannon talks the early days of the company

134 Canine Connection

64

Where Are They Now?

Two couples celebrating 10 years of wedded bliss

68

A Decade, By the Numbers

65 issues, dissected

70

Yum!

Some of the most delicious dishes from our culinary scene

80

In Memoriam

A few of those we’ve loved and lost over the years

84

Women of Chapel Hill

We’ve been honored to shine a spotlight on our town’s finest female leaders

86

View Finder

We asked longtime staff photographer Briana Brough to reminisce and share her secrets. PLUS! A collection of her favorite shots.

106 Home Sweet Home

Several of the most memorable homes and gardens we’ve featured since the beginning

116 Beautiful Minds

We check in with six of Chapel Hill’s most accomplished students

122 The 10-Year Club

We aren’t the only ones marking a decade in business

126 Before & After

We recreated three of our covers that featured kids

106

How Eyes Ears Nose and Paws saves lives through its training programs for dogs

146 How They Live: Pleasantville

The Andrews’ Pleasant Green Farms homestead combines ‘traditional-with-a-twist’ style and scenic views

PEOPLE & PLACES 18 20 20 22 24 25

Carolina Inn Bridal Showcase “Talk of Our Towns” Podcast Maple View Farm Ice Cream’s 15th Anniversary Crook’s Corner Book Prize ECHHS Chamber Society Winter Concert Junior League of Durham and Orange Counties’ cookbook release

IN EVERY ISSUE 6 12 26 32 38 42 144 170 182 183

Letter from Our VP of Content Noted 5 Events Not to Miss Our Latest Obsessions Shop Local Staycation: Carolina Basketball Museum Adopt-A-Pet Taste Engagement Weddings

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SEN US Y D OUR N note E W S ! m d@ch

NOTED.

agaz apel ine.c hill om

WHAT WE’VE HEARD AROUND TOWN …

BRUSHES WITH FAME

IN MEMORIAM

DSI Comedy alum Diana Chang had very

NSFW driving lessons from her boss Conan O’Brien and a little help from Kevin Hart and Ice Cube on a January episode of “CONAN.” As of press time, the video had been viewed on YouTube 23.5 million times.  Flyleaf Books’ children’s manager Johanna Albrecht was one of 87 independent booksellers from across the country to receive a holiday bonus from author James Patterson.

AND THE AWARD GOES TO ...

After leading the UNC Football team to an 11-1 regular season, Coach Larry Fedora was named the Grant Teaff National Coach of the Year by the Fellowship of Christian Athletes.  Farmer’s Daughter, Goat Lady Dairy and Two Chicks Farm and were among the winners of the 2016 Good Food Awards.

Chosen from nearly 2,000 entrants, 263 companies were recognized for both their delicious products and connection to their local communities.  Broadway World announced its Regional Awards for 2015, and 12

chapelhillmagazine.com March 2016

Kathy Hunter-Williams won the Triangle’s Best Actress in a Play for her performance

in PlayMakers Repertory Company’s “Trouble in Mind.”  Architect Arielle Condoret Schechter won a “Best of Houzz 2016” award in the customer service category.

AND MANY MORE ...

East Chapel Hill High School senior Mackenzie Ruston, 17, died Jan. 4

in a plane crash in Wyoming. Kenzie, a 13-year member of the Bouncing Bulldogs jump rope team, was known for her willingness to always assist a teammate. She helped the Bouncing Bulldogs win five world championships, and her longtime coach Ray Fredrick said, “She was a dedicated person to the program and to the sport of jump rope ... well loved all over the world and probably one of the most humble individuals I ever met.” Donations are being accepted so that a fund can be established in Kenzie’s honor that will support the Bulldogs. More than $82,000 has been raised as of press time. Learn more at gofundme.com/ kenzieruston.

Al and Melody Bowers renewed their vows

on their 25th wedding anniversary. The couple behind Al’s Burger Shack had Ron Stutts officiate the ceremony on Jan. 2 at Goodfellows, the site where they met (back when it was called Jigsaw’s). Daughters Jordan and Aubrey set the whole thing up, a surprise for their mom. Family members and a small group of friends attended.

N O T E D

UNIVERSITY UPDATES Terry Mitalas, special events coordinator

at Morehead Planetarium and Science Center, has accepted a new position with UNC’s Eshelman School of Pharmacy. 

is under contract with the Nobel Foundation to donate the entire share of his 2015 Nobel Prize in Chemistry award money – more than $310,000! – to the Aziz & Gwen Sancar Foundation. The nonprofit’s mission is to promote Turkish culture and support Turkish students in the United States.

BUSINESS BRIEFS

care for loved ones with health or mobility issues. Their high-tech portable dental office can now serve patients all over town for cleanings, emergency evaluations and more.  LiveWell Assisted Living has opened its second, six-resident, memory care assisted living home in Chapel Hill at 202 N. Elliott Rd.

The Siena Hotel and Il Palio both keep

their AAA Four Diamond status for a 26th year. They are the longest-standing consecutive Four Diamond hotel and restaurant in the area.  The Greater Chapel Hill Association of REALTORS has changed its name to the Orange Chatham Association of REALTORS. JoAnn Sciarrino is the recipient of

the Tanner Award for Excellence in Undergraduate Teaching. She is the Knight Chair in Digital Advertising and Marketing

at the UNC School of Media and Journalism.

 The Ackland Museum Store relocated from the corner of Franklin Street and Columbia Street to 109 E. Franklin St. next to FRANK Gallery. 

OUR SCHOOLS

Ten Chapel Hill-Carrboro City Schools teachers recently earned National Board Certification from the National Board for Professional Teaching Standards: • Mary Allen, Hospital School, Exceptional

Needs Specialist • Robert “Bear” Bashford, McDougle Middle School, Early Adolescence Science • Matthew Cone, Carrboro High School,

•

THE SPORTING NEWS •

The National Federation of State High School Associations has selected Chapel Hill High’s Sherry Norris as the 2015

•

North Carolina Coach of the Year for Girls Basketball. “Sherry Norris is a North

•

Carolina coaching legend,” said Chapel Hill-Carrboro City Schools Director of Healthful Living & Athletics Scarlett

Adolescence-Young Adulthood Social Studies/History Robin Gallaher, Carrboro High School, Adolescence-Young Adulthood Career & Technical Education Mike Harris, Phillips Middle School, Early Adolescence Social Studies/History Beth O’Donnell, Chapel Hill High School, Adolescence-Young Adulthood English as a New Language Erica Pawlowski, Carrboro Elementary School, Early and Middle Childhood Music

• Sarah Sconyers, East Chapel Hill High

Steinert. “She has enjoyed unparalleled

School, Adolescence-Young Adulthood

success throughout her career, but her greatest legacy is undoubtedly the example she sets for the student-athletes she serves.”

Social Studies/History • Haley Wamble, East Chapel Hill High School, Adolescence-Young Adulthood

Science GIVING BACK Aziz Sancar, the Sarah Graham Kenan Professor of Biochemistry and Biophysics,

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• Michelle Wilson, Chapel Hill High Studio G Aesthetic & Family Dentistry

has launched Triangle Mobile Dentistry in response to patients looking for dental

School, Adolescence-Young Adulthood

Career & Technical Education CHM

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big things from our

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Visit our website to book your stay today.

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HOME OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL

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coMe FOR

youR

senses.

VIMALA'S CURRYBLOSSOM CAFÉ CHAPEL HILL, NC

There’s nothing bland about cuisine at the edge of the Triangle. The food here is inspired. Vibrant.

Fresh. Our local favorites happen to be worldrenowned chefs. Irresistible dishes are the norm.

And memorable meals are standard fare. Visit our website to plan a most delicious getaway.

VISITCHAPELHILL.ORG

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HOME OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL

————— •—————

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THE WEDDING PLANNERS PHOTOGRAPHY BY JESSICA STRINGER

It was an elegant afternoon of tulle, taffeta and bow ties at the annual Carolina Inn Bridal Showcase. Bridesto-be – with their maids of honor, fiances or families in tow – met with wedding consultants, photographers and other potential vendors about their big day. Attendees also checked out the latest trends in gowns, makeup and hair and enjoyed a s’mores bar, fruit hand pies and hors d’oeuvres from Crossroads Chapel Hill. CHM

4 1 Dana and Leah Josephson.

2 Jordan and Lisa Blackwood.

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Angela Hamilton and Fran Gualtieri.

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Kathryn Fairbrother and Kate McKee.

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Maghon Taylor of All She Wrote Notes.

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Grace Beason of Grace Leisure Events.

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Lauren Hodge of PopUp Chorus and Community Chorus Project.

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Durham Mayor Bill Bell.

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Pizzeria Mercato chef/owner Gabe Barker.

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Voice of the Tar Heels Jones Angell.

(POD)CASTING A WIDE NET

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PHOTOGRAPHY BY SARAH ARNESON

Our VP of Content Andrea Griffith Cash is having a lot of fun with her new podcast for Chapel Hill Magazine and Durham Magazine. So far, her guests have included nonprofit founders, chefs, Durham’s mayor and media personalities.

Subscribe through iTunes by searching “Talk of Our Towns.” Or find the link to the podcast at chapelhillmagazine.com. New episodes premiere every Thursday. CHM

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ICE CREAM SOCIAL

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PHOTOGRAPHY BY SOPHIA LUCENTE

Katie Marson, Katherine Acierno, Katherine DeHart and Mary Seo.

Dedicated employees, friends and fans gathered on New Year’s Eve and New Year’s Day at Maple View

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Farm Ice Cream to celebrate the sweet shop’s 15 years in operation. To commemorate the occasion,

pints of milk, ice cream scoops and banana splits were offered at special low prices as a throwback to what customers paid in 2001. In spite of the afternoon’s dreary weather, a steady stream of attendees stopped by for chilly treats, some taking their scoops to go. Others relaxed in rocking chairs on the big front porch overlooking the farm. CHM 20

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Renata, 9, Rafael, Martha and Paulina Rodriguez, 10.

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CROOK’S AND BOOKS PHOTOGRAPHY BY S.P. MURRAY

Crook’s Corner happily admits that it borrowed its book prize idea from a

number of French cafes. But it’s pretty cool – the notion of nourishment for the body coupled with nourishment for the mind.

Each year, a committee of book enthusiasts reads a few dozen entries and narrows the list of finalists to four. Then, acclaimed author Lee Smith decides the winner.

In January, at a gathering attended by writers like Daniel Wallace and Bland Simpson, Crook’s announced that Tom Cooper of New Orleans had won the third annual prize for his debut novel, “The Marauders.” Tom was on hand to receive $1,000. He can also have a free glass of wine at Crook’s every day for all of 2016.

Lee said that while she was reading Tom’s book, she needed to pause to host a dinner party. The book was so enthralling that she left her company in the middle of the evening to go upstairs and sneak in a chapter.

She added that the book “seemed to have sprung fully formed.” Tom is now working on the script for TV executives at AMC. CHM

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4 1 Chef Bill Smith.

2 Lee Smith, Tom Cooper and Frances Gravely.

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Steven Petrow, Emily Wallace, Land Arnold and Kate Medley.

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Kate Bartlett and Anna Hayes.

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5 D.G. Martin.

6 Moreton Neal.

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HIGH SCHOOL MUSICAL PHOTOGRAPHY BY JESSICA STRINGER

Members of the East Chapel Hill High School Chamber Society played a winter concert for the seniors at the Charles House Center for Community Eldercare. Under the direction of their teacher – and recently elected N.C. Eastern Regional Orchestra Teacher of the Year – Ryan Ellefsen, the students performed classical pieces by Mozart, Beethoven and Handel for two dozen audience members. CHM

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Erin Little, Anna Furlong, Graeme Zimmermann and Katie Characklis.

Connor Sept and Henry Levy.

2 Heesue Kim and Olivia Krause.

3 Faith Joo, Jiyoung Park and

5 Nathan Chen, Esther Son,

Sophie Jin.

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Siona Kshirsagar and band and orchestra director Ryan Ellefsen.

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THE BIG LEAGUES The Junior League of Durham and Orange Counties introduced its newest cookbook, “Taste of Tobacco Road,” at a celebration at The Carolina Inn. Three years in the making, the cookbook combines recipes of Junior League members with many of the iconic

MEYMANDI CONCERT HALL, RALEIGH

Five for Fighting SAT, APR 2 | 8PM

restaurants in the area. CHM

Singer-songwriter John Ondrasik, best known by his stage name Five for Fighting, joins the North Carolina Symphony to perform fan favorites like “Superman (It’s Not Easy),” “The Riddle” and “100 Years.”

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Junior Leaguers Sarah Motsinger, Ashley Utz, Maggie Hutaff, Cole Taylor, Betsy Ramsay, Kathy McPherson, Stephanie Perun, Kate Rugani and Jane Bullock.

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Sally Graham showcasing the new Junior League cookbook.

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Fida and Robert Ghanem.

Classical Mystery Tour FRI/SAT, APR 22-23 | 8PM

The “Fab Four” are back with some of the greatest Beatles tunes ever, such as “Here Comes the Sun,” “Strawberry Fields Forever” and “I Am the Walrus.”

Saturday Concert Sponsor: Synergy Spa, Aesthetics & Wellness / Collins & Franklin Plastic Surgery

The Rat Pack, 100 Years of Frank!™

FRI, MAY 20 | 8PM SAT, MAY 21 | 3PM & 8PM It’s hot! It’s cool! Celebrate Sinatra, Davis and Martin with classic songs like “My Way,” “Mr. Bojangles,” “That’s Amore,” “The Lady is a Tramp” and of course, “New York, New York.”

Weekend Sponsor: Highwoods Properties Matinee Concert Sponsor: Galloway Ridge at Fearrington

Tickets on sale now!

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ncsymphony.org | 919.733.2750 March 2016 chapelhillmagazine.com

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Lake Wobegon — “where all the women are strong, all the men are good-looking and all the children are above average.”

Spend an evening with Garrison Keillor March 29 at Memorial Hall.

Author Stephanie Evanovich

Community Egg Hunt

THU. MARCH 17, 7PM

SAT. MARCH 19, 11:30AM-1:30PM

flyleafbooks.com

townofchapelhill.org

NOT TO MISS

The New York Times best-selling author of novels like “The Sweet Spot” will discuss and sign copies of her newest book “The Total Package.” A sweet and funny read about love, redemption and second chances, the story follows the comeback of a heartthrob star quarterback, the rising career of a sports commentator and their shared past.

The Easter Bunny hops back to town to hide 25,000 eggs throughout Southern Community Park. Kids ages 2 to 10 can bring their own basket and track down each one during the annual event that also includes live entertainment, games and prizes.

St. Patrick’s Day Beer Pairing

Drive-By Truckers THU. MARCH 17 & FRI. MARCH 18

carolinaperformingarts.org

THU. MARCH 17, 6PM

catscradle.com

southernseason.com

The American Southern rock band stops

by Cat’s Cradle for two nights of music off their album “English Oceans.” It’s a big year for Mike Cooley and Patterson Hood, cofounding members of the Athens, Ga., band, as they celebrate two decades of critically acclaimed rock ‘n’ roll. Tickets: $25-$28.

The master storyteller has an audience of more than 17 million each week as host of NPR’s “A Prairie Home Companion.”

Now hear the humorist in a more intimate setting as he shares his tales of becoming a father late in life, growing up in the Midwest and the people of Lake Wobegon.

Tickets: $25+. CHM

EVENTS

Remember to wear something green for this traditional feast on the holiday honoring Ireland’s patron saint! The tasty menu includes dishes like shepherd’s pie and chocolate Guinness stout cake – each paired with beer. Tickets: $45.

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An Evening with Garrison Keillor TUE. MARCH 29, 7:30PM

AMERICAN IMPRESSIONIST

CHILDE HASSAM Travel to Maine through the eyes of “America’s Monet”

MARKS of GENIUS 100 EXTRAORDINARY DRAWINGS FROM THE MINNEAPOLIS INSTITUTE OF ART

Warhol, Van Gogh, Degas, and more

OP EN top: Childe Hassam, Flower Garden, circa 1892, watercolor on paper, 19 5/8 × 13 7/8 in., George M. and Linda H. Kaufman bottom: Amedeo Modigliani, Female Bust in Red, 1915, red gouache and black ink wash on wove paper laid down on Japan, 14 × 10 5/16 in., Minneapolis Institute of Art

MA RCH

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Tickets at ncartmuseum.org or (919) 715-5923

Both exhibitions made possible, in part, by the North Carolina Department of Natural and Cultural Resources; the North Carolina Museum of Art Foundation, Inc.; and the William R. Kenan Jr. Endowment for Educational Exhibitions. Research for this exhibition was made possible

by Ann and Jim Goodnight/The Andrew W. Mellon Foundation Fund for Curatorial and Conservation Research and Travel.

2110 Blue Ridge Road, Raleigh

a celebration of food & drink

April 21-23, 2016

40 CHEFS 15 BEVERAGE PURVEYORS 3 LIVE BANDS 1 DELICIOUS WEEKEND

EVENTS INCLUDE Annual Grand TASTE Experience “Durham proved once again what an amazing food city it is . . . .”

– The Huffington Post on TASTE 2015

AT THE DURHAM ARMORY

All in the (Nana’s) Family AT THE RICKHOUSE

Family Cookout at Maple View AT MAPLE VIEW FARM

THANKS TO OUR SPONSORS

go to tastetheevent.com

ACT FAST: This event will sell out.

Grand TASTE Experience

THURS. APRIL 21, 2016 | AT THE DURHAM ARMORY

6:30-9 PM

$95 / ticket

The culinary experience of the year • ACME • WATTS GROCERY • GUGLHUPF • IL PALIO • JUJU • PARIZADE • LA PLACE • • DONOVAN’S DISH • MATEO • MATTHEW’S CHOCOLATES • FAIRVIEW DINING ROOM •

• THE RESTAURANT AT THE DURHAM HOTEL • GOCCIOLINA • CAROLINA CROSSROADS • • BASAN SUSHI • OVAL PARK GRILLE • PIEDMONT • SALTBOX SEAFOOD JOINT •

• LA FARM BAKERY • DURHAM CATERING CO. • BLEU OLIVE • SALADELIA • MAD HATTER • • COUNTING HOUSE (21C) • MOTHERS & SONS • BLU SEAFOOD • LUCKY’S DELI • • PRIMAL FOOD & SPIRITS • DURHAM DISTILLERY • JOE VAN GOGH COFFEE •

• MYSTIC BOURBON LIQUEUR • TOPO ORGANIC SPIRITS • FAIR GAME BEVERAGE CO. •

• BROOD SODA • AUTHENTIQUE VIN • EMPIRE DISTRIBUTORS • SAM’S BOTTLE SHOP • • THE BROTHERS VILGALYS SPIRITS CO. • MINT JULEP JAZZ BAND •

@tastetheevent

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All in the (Nana’s) Family

ACT FAST: This event will sell out.

FRI. APRIL 22, 2016 | 6:30-9 PM AT THE RICKHOUSE $140 / single • $255 / pair • $995 / table for 8

Join us at The Rickhouse as we celebrate the legacy of renowned Durham Chef Scott Howell and his iconic restaurant, Nana’s.

Enjoy a locally farmed, four-course meal that will have you falling in love with Nana’s all over again.

THANKS TO OUR SPONSORS

go to tastetheevent.com

Family Cookout at Maple View S A T. A P R I L 2 3 , 2 0 1 6 | AT MAPLE VIEW FARM

11 AM-2:30 PM

$35 / adult • $12.50 / child (age 2-13) • $80 / Family 4-Pack

Bring the whole family to the farm and enjoy a great cookout, locally brewed beer, toe-tapping bluegrass tunes, hayrides, face painting and fun classes for the kids!

And of course, Maple View ice cream!

THANKS TO OUR SPONSORS

@tastetheevent

@tastetheevent

/tastetheevent

O U R

L A T E S T

OBSESSIONS OUR EDITORS’ MOST RECENT FINDS WILL HAVE YOU HOOKED, TOO

DOG TREAT A local line of collars looks out for the underdogs

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brands in San Francisco when she had the realization familiar to many animal lovers: No matter how hard you try, you can’t save them all.

It was a notion that marinated deep within her for the next few years, as she dated her Triangle-based husband long distance and eventually married him. By that point, she had rescued five dogs and “needed space.” Pittsboro was the perfect place to relocate, to act on “the idea to use the high highs of a luxury brand to generate profits and awareness for the low lows of homeless dogs,” she says.

She launched Pantofola, a high-end brand of handmade Italian leather dog collars. In bright, classic colors, the collars epitomize understated extravagance. “I was really picky,” she says of her attention to detail. For example, “I really don’t like big clunky buckles and hardware.” So she had custom molds made for her collars’ sleek brass fixtures. “I wanted to create something that is as nice as a really finely made small leather good for a human. … We don’t do anything less just because it’s [for] a dog.”

Everything is made and manufactured in Italy. “It’s the real thing, the mother and the two sons,” she says of the small factory in northern Italy.

And then there’s the giving back. “A major part of this is to generate money I can donate,” Erica says. “It’s definitely easier than trying to adopt them all.” Rather than contribute to familiar charity names, Erica seeks out the underdogs. “There’s this whole grassroots realm of people who donate so much time.” In the past year, sales

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PHOTO BY BRIANA BROUGH

rica Preo was working as a graphic designer for luxury

OFFICE MATES Erica with Phoebe, a 1-year-old smooth-coat collie she rescued from Cleveland County.

have benefited Pilots N Paws, a network of independent pilots who relocate dogs from an area where there’s an overabundance to an area where they’re guaranteed adoption, and Marley’s Mutts, a small nonprofit in central California.

At $265 each, a Pantofola purchase is an investment. In fact, only two of Erica’s five dogs wear them – the other three are too young and rambunctious to handle fine leather. “I think of ourselves as a Bentley,” she says. “Ultimately, it’s for the owner. I would never say, ‘Your dog wants this. It will make your dog happy.’ I know it’s for the person.” For the person who wants to splurge with a conscience, that is. Erica’s collars are sold exclusively online at pantofola-mia.com.

– Jessie Ammons

TANGLED UP IN BLUE (AND RED, AND YELLOW...)

After working for Hallmark, David Walker – a Briar Chapel resident – has made a life as a freelance illustrator, most recently for Bob Dylan’s new children’s book How did you become an illustrator?

When I was little, I got pegged as “the little artist kid.”

I went to college at Kansas University and studied illustration there. After that, I was hired by Hallmark Cards as what’s considered an art director. I don’t think I could do this job without having had that experience of working with hundreds of other artists and seeing their styles.

What is a typical workday like for you?

I have the easiest, coolest job in the world, but I work an insane number of hours, and they’re not always in a straight line. It’s not eight hours a day, and it’s not always the same. But what it allowed me to do was have the absolute luxury of walking my [now grown] kids to school in the morning, walking back and working.

People have very romantic ideas of having a studio space in their home. What’s it like?

I have to say, it is a romantic idea – for an artist to have a space where they can create on their own and they don’t have to put anything away, it’s just the hugest luxury.

Even for people doing this as a hobby: Find a space in your house where you don’t have to put away your paints.

So, you’ve illustrated a children’s book – out next month – for Bob Dylan, using the lyrics to “If Not for

It’s his third children’s book … [and uses] exactly the lyrics of his song. You can’t change them a bit, which makes it a little quirky for a children’s book, but the first two books stayed [with] ’70s throwback, retro-looking artwork to go along with the Bob Dylan thing, and the publisher wanted to try this cuter approach. Parents and grandparents will pick it up because it’s Bob Dylan, but kids are going to like it or not like it because of these bigheaded characters. So it’s an experiment, and we’ll see how it works! – Virginia Robinson

PHOTO BY BRIANA BROUGH

You.” Wow.

NO FILTER Follow @davidwalkerstudios on Instagram to see his work and sketches.

March 2016 chapelhillmagazine.com

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L A T E S T

O B S E S S I O N S

PHOTO BY SARAH ARNESON

SWEET SHOP Like her hand-colored paper confections, Andrea Saye is living “pineapple-y ever after.”

PRINTS CHARMING Andrea Saye’s Etsy shop is all about spreading joy

W

ith her pineapple bracelets and camera-ready smile, Andrea Saye is just about the happiest person you’ll ever meet – not to mention the most Southern. This Concord native and UNC grad is the epitome of a Southern belle, complete with a charming twang, a flair for hospitality and an English bulldog she describes as “a bowl full of wrinkles.”

But even more than her delightful style, it’s her eternal optimism that really grabs your attention. “If we all just stopped and took a step back,” Andrea says, “and looked at things with heart-shaped eyes, I think we would be a little bit happier.”

And that very theory is why she calls her new booming Etsy shop Happy Little Prints. The shop began with her sketchpad and an idea.

Although she does design and marketing for the UNC General Alumni Association every day, she wanted to “keep the creativity flowing,” 34

chapelhillmagazine.com March 2016

she says. So one night, she just started sketching. And out popped a pineapple with heart-shaped eyes.

Soon enough, there were pineapples, pumpkins, coffee cups and Christmas trees – all with heart-shaped eyes to remind folks to take a moment to enjoy life. They quickly found their way on to products: greeting cards, mug cozies, gift tags and more. And Happy Little Prints was born.

“I just love my characters so much,” Andrea says. “And I love that my personality radiates through some of the work that I do.” Each watercolor print is hand-painted and completely unique. “So no two are alike,” Andrea says. “That makes me happy.”

And best of all, one dollar of every happy little product goes toward making someone else happier, too. Andrea’s all about paying it forward.

With those donated dollars, she finds ways to spread joy: from small things like paying for someone else’s latte to grand gestures like buying Christmas presents for those less fortunate.

“Life is short,” Andrea says. “Make it good. And party like a pineapple!”

Shop Andrea’s cards and prints on Etsy or follow her on Instagram: @sayecheese. – Jenny Hunt CHM

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HOOP DREAMS THE CAROLINA BASKETBALL MUSEUM IS A SL AM DUNK FOR ANYONE WHO LOVES THE HEELS

BY JESSICA STRINGER

I

I’VE JUMPED AROUND AT

dozens of home games, had my picture taken with Roy and was in Detroit for the lopsided National Championship win in 2009. But the one thing I hadn’t crossed off my Carolina basketball bucket list? Visiting the mecca of memorabilia adjacent to the Dean E. Smith Center.

Jessica Stringer, our assistant editor, you know, just hanging with her mom and Phil Ford. Typical stuff.

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S I M P LY T H E B E S T Opened in 2008, the Carolina Basketball Museum documents the 100-plus year history of one of the best – actually, the best – college basketball programs in the country. Inside its doors, you’re quickly ushered into a small theater where a countdown to game day begins, and you hear the roar of the Dean Dome crowd. It’s electrifying. The anticipation builds as greats like Vince Carter recall the atmosphere of playing at home. The film that follows is six minutes of some of the most goose bumps-inducing, ESPN Top 10-worthy dunks, steals and memorable moments. Whether you’re a casual fan or a lifelong Tar Heel, you can’t help but be pumped at the museum.

Like any exhibition, this one is best enjoyed over a few trips to really see everything in the 8,000-square-foot space. Luckily, admission is free, so you can pop over whenever you need a fix of Carolina hoops. My mom,

PHOTO BY BRIANA BROUGH

a fellow UNC grad, and I made our first pilgrimage before a game in December. We marveled at the old uniforms, ticket stubs, magazine covers and more recent items of lore, like Tyler Hansbrough’s face mask and Kendall Marshall’s kicks.

LIVING LEGEND Then we saw him. Standing in front of the section that pays tribute to his time on the court at Carolina, there was the legend himself: Phil Ford. After a moment of hesitation, we joined the small line. My mom was giddy as she told Phil that she was a freshman during his standout senior season – he won the John Wooden Award and was named the National Player of the Year by several organizations. Phil high-fived me upon hearing I was one of a dozen Tar Heels in my family and posed for a photo. On a high after our brush with basketball greatness, we made a beeline for Dean Smith’s recruiting letters to a high school Michael Jordan and that infamous note from a disappointed Mike Krzyzewski wishing Michael the best in his college career.

With the museum closing an hour before tip-off, we had to cut our time short and we exited right by the cut-down nets and massive trophies from ACC Tournaments and NCAA Championships. We barely scratched the surface – missing the interactive displays on subjects like Dean Smith’s Four Corners – but still left in awe of the Carolina dynasty. CHM

Iconic team. Fantastic fans. Impressive season.

And a stellar museum to boot!

WANT TO GO? The Carolina Basketball Museum is open Monday through Friday, 10 a.m.-4 p.m. and Saturday, 9 a.m.-1 p.m. Check the schedule for special game day hours.

March 2016 chapelhillmagazine.com

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TOWN HALL, continued

IN HIS FIRST OF WHAT WILL BE A REGULAR COLUMN, FORMER MAYOR MARK KLEINSCHMIDT CHECKS IN WITH NEW MAYOR PAM HEMMINGER A FEW WEEKS INTO HER TERM PHOTO BY BRIANA BROUGH

B

EING MAYOR WILL ALWAYS BE ONE OF THE GREATEST HONORS of my life. While it was disappointing not to be re-elected in November, I have always admired Pam Hemminger. Having served on our local school board and as a member of the Orange County Commissioners, Pam’s leadership bonafides were unquestionable when she threw her hat in the mayoral ring. In late January, I had the opportunity to sit down with my successor and catch up with her as she began, what I’m sure will be, a successful term as our town’s second female mayor.

MARK KLEINSCHMIDT So now you’ve had about two months in office. What are your short-term priorities to kick-start efforts, the things you really want to get off the ground early?

PAM HEMMINGER Right away, I was interested in learning all I could possibly learn. Meeting with the staff, working with council members and trying to figure out what the synergy is within the council. Because it’s a new group. When you change one person in the group, it makes a whole different group. And they’re learning along with me, too, because I did bring some changes to the table. Mostly about how people receive the communications we put out there. It’s 46

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taken a little bit of extra effort, and now the staffers are bringing new ideas to the table as well. So you’ll see citizen petitions online right now. Development projects are online. The rolling agenda is online.

So people can look maybe three months in advance to see if an item is coming. One of the big initiatives off the ground is the feeding of kids over the summer.

MK I was going to ask you about that.

PH We meet next week. I try to meet with every group that could possibly be involved. UNC stepped up to the table offering resources and

LET’S GET COFFEE We doubt any of the presidential candidates will be getting along this well once the campaign is behind them. The two mayors chatted at Carolina Coffee Shop.

March 2016 chapelhillmagazine.com

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C O N V E R S A T I O N S

help, and we’re meeting next Tuesday to kick that off. More than 3,000 children are on free and reduced lunch. So they qualify for federal assistance for food. And one of the issues happening with all the state cutbacks in education is that school systems have cut back on summer schools. So normally those children, a lot of them, would go to summer school, and they would get their breakfast and lunch at school. And they’re home for almost 10 weeks, and they’re not having those breakfasts and lunches, which means their families are having to spend the money on the food versus the other things they may need.

The goal was to get groups to all come together at the table, including TABLE, to work together to figure out how we could cooperatively reach all those children. And the school system is excited about helping out with this because the food is available through the federal subsidy program, but they just don’t have a distribution network.

MK There is one really important power that I remember coveting: the power to convene. And it sounds like you’ve jumped into the deep end, taking on a big project, and you’re implementing that strength of the office right away.

PH And that was the whole intention behind it. To be the convener. I don’t have the answers to this problem, but I know we have the resources to figure this out.

MK You’ve talked about discovering Chapel Hill in new ways. Can you tell me a little bit more about what new perspective you have, as mayor?

PH I’ve been walking around a lot downtown. I was fascinated to go up to the Rosemary Street deck – Wallace Parking Deck. It’s incredible.

A wonderful public space. I understand there’s some dynamics of it being too hot in the summer, those kind of things. But what a fabulous open space, and people aren’t using it. So I know that we are thinking about different plans for that space ... I think it’s a valuable asset as downtown becomes more dense. Here’s a wide-open public space.

Watching Carolina Square go up and learning all the dynamics of that has been fascinating, too. A university project being run by a private developer. So it’s an interesting mix of things going up right in the center of town.

MK You’ve been getting a lot of phone calls about the construction.

I will say one of the most surprising things is that when citizens write in their complaints, they usually offer solutions .... We have some incredible, very experienced people – well-educated.

MK You have some new people on the council. But I left a few veterans back there. Almost half. So what’s that been like?

PH It’s actually worked out pretty well. Because people with experience can help new people learn the ropes, and I’ve tried to get people sitting next to each other to help each other out. Because there is so much newness, even the incumbents are coming up with ideas of things they’d like to see. Now that they see we’re changing things, they have ideas to implement change, too.

PH Citizens have some concerns. And, of course, if you live downtown, it’s a little hard to know that construction may be going on in the evening. It’s not every evening, but certain things have to happen.

You can’t bring in concrete trucks during the day with cars and people. Change is hard for people, and, once they get through the change, usually they discover that it wasn’t as bad as they thought it was going to be.

Humans are very adaptable. I have my parking space at Town Hall. I get to walk everywhere. I’m enjoying it thoroughly. And people do stop you on the street and ask you questions, and I love that. It’s fun.

MK One of the things that I learned right away: When a person gets the chance to meet the mayor, say in Whole Foods, it’s exciting for them. Especially if they grew up in a larger city, where that’s not conceivable. Sometimes, it makes their day.

MK It’s contagious, I guess?

PH Well, it makes my day, so it’s kind of funny. I try to walk a bit in our neighborhood, and people honk now all the time.

PH I think that’s a good word for it. They can add that history and perspective of “well, we tried this before, and this is the result we got.” And we can use that information to maybe tweak the idea that we have.

MK Have you changed any of your behaviors? I remember, like most people, I used to travel up Martin Luther King Blvd. a little faster than the posted speed limit, until I was mayor.

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C O N V E R S A T I O N S

PH I’m not running to the grocery store in my sweats. I did that already. It didn’t come across very well. People want the mayor to look like the mayor at all times. So that’s been a little interesting. Because I just didn’t ever used to care about that.

MK Your husband, Brad, played an active role in the campaign.

I’m sure the shock of being recognized or being expected to know everybody in town is something your whole family has to deal with?

PH Yes. Though the kids are mostly out of the house. We have one son over here at UNC. But they have all been very supportive and very proud and it’s cute. The kids got me a huge pair of scissors for Christmas for ribbon cutting. ... The funniest gift ever. A four-foot pair of scissors. My husband’s been great. Since it’s just the two of us at home now, we come up with the schedule for the week and say when we are going to have time. He’s teaching at UNC and coaching.

We spend our weekends doing field trips in the community, checking things out together. He’s very analytical in nature, and it’s a nice perspective. I’m more of a gut reaction and kind of a take a gander at it, and listen to perspectives and then process. We have maps all over

our dining room right now of Chapel Hill, as we talk about long-term planning. So that’s been a change.

MK That’s exactly how my house was. Images of the community, different kinds of maps.

PH I will tell you the fun part, too, has been the iconic stories. Hearing them from citizens … I knew some of the stuff before, but the history of Peace and Justice Plaza, the history of the Civil Rights movement, the history of why things are in certain places. Carolina Coffee Shop, Porthole Alley. Those kinds of things. Hearing what they mean to other people I find very heartwarming and also gives you a perspective on why we are so proud of this town, and we have a really, really deep cultural, diverse history where we embrace different perspectives and opinions.

MK Whenever you just need to get away from your responsibilities, what do you do?

PH My husband and I like to travel. I get outdoors. We love to hike.

I’m a gardener, and I play tennis.

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C O N V E R S A T I O N S

MK While I was mayor, there were still a few things I didn’t give up. I was not going to be kept from my Carolina Football games, my Panthers games or my “Downton Abbey.”

PH Carolina Basketball and “Downton Abbey”!

MK There were just things that had to happen to keep me sane.

MK I don’t think I ever won one of those bets with Roger. So, now that you are the authority on our community …

PH I’m the cheerleader. I’m learning to be the authority.

MK So say someone is passing through Chapel Hill, but they only have three hours. How can they experience Pam’s Chapel Hill?

PH I could see that. I come home, and I try to get all the emails returned before I go to bed. And so that it makes it a very late night. I will say one of the most surprising things is that when citizens write in their complaints, they usually offer solutions. And I didn’t really get that at the school board or county commission. You just got the complaint. And so that’s helpful. We have some incredible, very experienced people – well-educated. And just people who have been in the community a long time who have some valuable information to offer.

But it makes the emails much more in depth.

PH My sister came to town last summer, and I suggested she stay at The Carolina Inn, go to Top of the Hill, walk up and down Franklin Street. She did a little shopping in some of the stores, had lunch at Med Deli. She went to He’s Not Here and walked across campus.

Campus is beautiful. That walkability – seeing Chapel Hill from the ground is important – but then she got in the car and drove to a couple of spots. I sent her to Southern Season.

MK I was very impressed that your first council meeting ended within two hours. I wasn’t even able to finish my bottle of wine.

PH But the walkability is what seems to interest a lot of people coming to visit us, and I love that. … We offer a feeling. A sense of place.

And you see our diversity, and you see the different things that are all here that make us a unique and wonderful community. CHM

PH I bet [Town Manager] Roger Stancil the time frame. ... And I won!

MK I was going to say: You can’t not go there.

March 2016 chapelhillmagazine.com

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Cosmetic Changes

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Shades of Spring 8

A Burger, a Beer & HDTV for the Big Games

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CLASSIC LINES This Diane von Furstenberg shortsleeve wrap dress – photographed

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Faces of the New Building 30

‘Verticality’ is Our Next Challenge 40

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Bonnie Lau, owner of Miels Bon Bon bakery, creates French macarons that are (almost) too pretty to eat.

Double Lives

14 Cooking @ Home: The Carolina Inn’s Chef 62 Daniel Wallace on Porching

PLAY ON Music is the food of love for Andrew Marlin and Emily Frantz. Read about them and four other couples starting on page 44.

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Private Schools Our 4th Annual Directory 36

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LUNCH, ANYONE? A Yoana Baraschi dress, available at Hadley Emerson, the new boutique at East 54, and Moon and Lola earrings from Scout and Molly’s set the mood.

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Go Ahead, 4 Bakeries We Love

SECOND ACTS A jewelry designer and retailer by day – by night, Berkeley Grimball is all about his music.

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FICTIONAL CHARACTERS Sarah Dessen (left), the author of eight books, and Melissa Walker, the author of three books, have captivated millions of young adult readers with their tales of teenage turmoil. Here, the writers pose in the hall between classes at their alma mater, Chapel Hill High School.

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FORD’S IN HIS HEAVEN Phil Ford, North Carolina Sports Hall of Famer and the second-highest scorer in UNC history, hangs out in the arena named for his old coach.

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Modern Family

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PASSAGE TO INDIA

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BOTANICAL GARDEN THE GOATHOUSE CAT REFUGE BIKEFEST IN RIDE & FAMILY TRAIL RIDES 140 WEST’S SPRING CONCERT SERIES COMMUNITY EGG HUNT DOWNTOWN HILLSBOROUGH CHAPEL HILL PUBLIC LIBRARY WEAVER STREET MARKET’S LEGO-PALOOZA UNC SCIENCE EXPO CLIMB TRUCKS AT UNIVERSITY MALL BRIAR CHAPEL , JAZZ AND MORE SUNDAY BRUNCH CHAPEL HILL COMMUNITY CENTER SOUTHERN COMMUNITY TRIANGLE’S LARGEST GREEN COMMUNITY HILLSBOROUGH HOGG DAY SAXAPAHAW PARK CEDAR FALLS PARK PEPPER FESTIVAL CARRBORO MUSIC FESTIVAL FESTIFALL FRESH FARMERS’ MARKET WATCH A FAMILY-FRIENDLY MOVIE FOR FREE ATOP THE WALLACE PARKING ROOTS FESTIVAL THE SHAKORI HILLS GRASSROOTS FESTIVAL OF MUSIC AND DANCE KIDICAL DECK ON ROSEMARY STREET YOGURT PUMP FOURTH OF JULY FIREWORKS SHOW IN KENAN MASS BIKE RIDE KIDZU CHILDREN’S MUSEUM SWIM FOR SMILES YOUTH TRIATHLON STADIUM ANNUAL FISHING RODEO AT BOB STRAYHORN’S POND BEACH MUSIC AT UNIVERSITY COLONIAL KIDS DAY AT THE BURWELL SCHOOL HISTORIC SITE IN HILLSBOROUGH CARRBORO MALL ENJOY LIVE BLUEGRASS MUSIC – AND THE AMAZING BLTS! – AT MERRITT’S STORE HALLOWEEN FESTIVAL BRING LITTLE GHOSTS AND GOBLINS TO TRICK-OR-TREAT AT AND GRILL SAXAPAHAW-BASED PAPERHAND PUPPET INTERVENTION PICK BERRIES! 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BOTANICAL GARDEN THE GOATHOUSE CAT REFUGE BIKEFEST IN DOWNTOWN ROOTS FESTIVAL THE SHAKORI HILLS GRASSROOTS FESTIVAL OF MUSIC AND DANCE KIDICAL HILLSBOROUGH CHAPEL HILL PUBLIC LIBRARY WEAVER STREET MARKET’S JAZZ AND MORE MASS BIKE RIDE KIDZU CHILDREN’S MUSEUM SWIM FOR SMILES YOUTH TRIATHLON SUNDAY BRUNCH CHAPEL HILL COMMUNITY CENTER SOUTHERN COMMUNITY PARK CEDAR COLONIAL KIDS DAY AT THE BURWELL SCHOOL HISTORIC SITE IN HILLSBOROUGH CARRBORO HALLOWEEN FESTIVAL BRING LITTLE GHOSTS AND GOBLINS TO TRICK-OR-TREATFALLS AT PARK PEPPER FESTIVAL CARRBORO MUSIC FESTIVAL FESTIFALL FRESH ROOTS FESTIVAL THE SHAKORI HILLS GRASSROOTS FESTIVAL OF MUSIC AND DANCE KIDICAL MASS BIKE STORES IN UNIVERSITY MALL LOVE CHAPEL HILL DOWNTOWN SCAVENGER HUNT KIDS ROCK! RIDE KIDZU CHILDREN’S MUSEUM SWIM FOR SMILES YOUTH TRIATHLON COLONIAL KIDS DAY BENEFIT CONCERT IN FOREST THEATRE TAR HEEL TOWN GANYARD HILL FARM IN DURHAM THE BURWELL SCHOOL HISTORIC SITE IN HILLSBOROUGH CARRBORO HALLOWEEN EN O R I V ER S TAT E PA R K T E A T I M E A F T ER N O O N T E A AT T H E C A R O L I N A AT INN FESTIVAL BRING LIT TLE GHOSTS AND GOBLINS TO TRICK-OR-TREAT AT STORES SAXAPAHAW-BASED PAPERHAND PUPPET INTERVENTION PICK BERRIES! ENROLL THE KIDS IN UNIVERSITY MALL LOVE CHAPEL HILL DOWNTOWN SCAVENGER HUNT KIDS ROCK! IN A SUMMER CAMP MOREHEAD PLANETARIUM AND SCIENCE CENTER FIND WALDO SCAVENGER BENEFIT CONCERT IN FOREST THEATRE TAR HEEL TOWN GANYARD HILL FARM IN DURHAM HUNT N.C. BOTANICAL GARDEN THE GOATHOUSE CAT REFUGE BIKEFEST IN DOWNTOWN ENO RIVER S TATE PARK TE A TIME AF TERNOON TE A AT THE C AROLINA INN HILLSBOROUGH CHAPEL HILL PUBLIC LIBRARY WEAVER STREET MARKET’S JAZZ AND MORE SUNDAY BRUNCH CHAPEL HILL COMMUNITY CENTER SOUTHERN COMMUNITY PARK CEDAR FALLS PARK PEPPER FESTIVAL CARRBORO MUSIC FESTIVAL FESTIFALL FRESH ROOTS FESTIVAL THE SHAKORI HILLS GRASSROOTS FESTIVAL OF MUSIC AND DANCE KIDICAL MASS BIKE RIDE KIDZU CHILDREN’S MUSEUM SWIM FOR SMILES YOUTH TRIATHLON COLONIAL KIDS DAY AT THE BURWELL SCHOOL HISTORIC SITE IN HILLSBOROUGH CARRBORO HALLOWEEN FESTIVAL BRING LIT TLE GHOSTS AND GOBLINS TO TRICK-OR-TREAT AT STORES IN UNIVERSITY MALL LOVE CHAPEL HILL DOWNTOWN SCAVENGER HUNT KIDS ROCK! BENEFIT CONCERT IN FOREST THEATRE TAR HEEL TOWN GANYARD HILL FARM IN DURHAM ENO RIVER S TATE PARK TE A TIME AF TERNOON TE A AT THE C AROLINA INN

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YOU CAN GO HOME AGAIN After living in several states, Paige Logan has returned to her hometown with her husband to raise their young family in Montclair. Our "How They Live" series takes you inside their custom-built house beginning on page 50.

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Jeremy Blankenship OF L P LOUISIANA COOKERY A LACE

BY ACME’S KEVIN CALLAGHAN PAGE 54

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BICYCLES BUILT FOR FOUR The entire Pergolotti family gets around by bike. Anthony departs their Carrboro home and heads to work in downtown Durham.

His wife, Mackenzi, cycles to UNC’s campus. And 7-year-old Nightingale rides to school and to various activities, along with her grandmother, Phyllis Mastrocola.

Pedal

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Remarkable Leaders Page 31

HELLO, GOVERNOR! Why does Bev Perdue, our state’s first female governor, call our town home?

“The fact that you can be whoever you want to be [here] is pretty cool,” she says. “There’s no dress code.

There’s just this code of friendliness and small-town living embedded with this tremendous resource – this academic mecca.”

Read Andrea Griffith Cash’s Q&A with her on page 62.

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IN FITNESS&IN HEALTH 42 OF MARRIAGE. PAGE OUT IN 33 YEARS Y MISSED A WORK Y MULLIS HAVE RAREL PLUS! S FANATICS, ROBIN AND RAND FITNES

OTHER CTION ON FINDING SATISFA A SWEAT. PAGE 32 WHILE BREAKING

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Including A funny, insightful and candid conversation with some of Ms. Hill’s fifth-graders at Ephesus Elementary

NOVEMBER 2015

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COTTAGE LIVING First-time homebuyers and newlyweds Alex and Kate Sayre knew they wanted to live downtown, so they transformed a Graham Street home.

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CLASSMATE CANDOR Grace Akoth, Jack Shohfi, Cameron Roberts and Olivia Poteat had plenty to say about social media, animal rights and what they wish they were learning in school.

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Pasta with Roasted Heirloom Pumpkin and Arugula

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The 6thAnnualFoodieIssue

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Including! An interview with UNC Chancellor Carol Folt

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8 Comfort Food Recipes Page 56

CHAPELHILL

‘IN A LEAGUE OF ITS OWN’ Deep in Chatham County is Manifold Recording, a structure embodying “the beauty of organic architecture,” says co-owner and producer Amy Tiemann. Now considered one of the world’s best studios, Manifold – which employs chief sound engineer Ian Schreier, seen here with Kat Robichaud, a Top 10 finalist on The Voice, and pianist Joseph Combs – has produced tracks for Carole King, Bela Fleck and Branford Marsalis, among others.

Welcome Winter with

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HOLIDAY GIFT GUIDE 33

CL A SSIC ROM ANCE UNC women’s soccer coach Anson Dorrance and his wife, Ballet School of Chapel Hill co-founder M’Liss, met when they were 9 and 8 years old, respectively.

They reconnected a decade later at a Thanksgiving party.

TOGETHER WELL SEASONED Autumn in a bowl: Il Palio’s roasted beet salad features goat cheese, refreshing mint and anise-flavored tarragon leaves.

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f a s h i o n

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– including Carrboro metalsmith Leo Gaev.

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KEEPING UP WITH THE NG CASHINS It’s never lonely at the Ng Cashin household, with three generations living under one roof. Read about all three of our modern families starting on page 20.

WEDDING INSPIRATION 78

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WALLACE doesn’t take himself too seriously. Page 36

SUMMER CAMP DIRECTORY 45

S AT HOLIDAY M! FOR THEHILLSTORE.CO SHOPW.CH APEL

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DANIEL

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MAN OF STEEL Metalsmith Leo Gaev produces grand work for clients large and small, commerical and residential.

THANKSGIVING, SOUTHERN STYLE 34

His first novel is getting the Broadway treatment just as his fifth is getting rave reviews. But

ISSUE

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ALL IN THE DETAILS Southern houses can be transformed with just the right touch – a chandelier, a swing, a picket fence, a staircase.

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Job # 464.EST.10 • Job Title: Green Dress (REVISED) Publication: Chapel Hill Magazine • Colors: 4/c Bleed: 8.375 x 11.125 • Trim: 8.125 x 10.875 • Live: 7.625 x 10.375 Date due to Pub: 3/24 • Run Date:

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Designed and built to exacting sustainability standards, East 54 is LEED gold certified by the U.S. Green Building Council. More than 80% of East 54 condominiums are sold.

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Although music is his passion – this East Chapel Hill High senior has already performed at Carnegie Hall – Matthew Lee has his sights set on a career of a very different kind. Go to page 46 to learn about his and our other Hopefuls' aspirations.

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A Stylish Spring

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PAGE 30 THE NITTY GRITTY In our fun Q&A, Jeremy Blankenship of Hillsborough’s LaPlace calls grits the most underrated Southern ingredient.

"Grits are basically a cook’s version of a blank canvas, and then it’s up to you which flavors you use to paint with.”

SUGAR RUSH

See Amanda Fisher’s recipe for Tiffin Squares – plus other Chapel Hillians’ takes on Danish butter cookies, honey caramels, blood orange oatmeal cookies and more – beginning on page 72.

The Mullises – seen here running through Coker Arboretum – live in Carrboro and both enjoy time with their Fleet Feet and O2 Fitness families. “[Fitness] has never been a competition between us, but rather more like a gift to each other,” Randy says. Adds Robin: “The fact that we enjoy exercising and can participate in it together makes it easy to be committed.”

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Behind the Sce nes

LAUNCH TIME V PHOTOGRAPHY BY BRIANA BROUGH

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ICE PRESIDENT OF CONTENT ANDREA GRIFFITH CASH sat down recently with Founder/Owner Dan Shannon to discuss the early days of this privately owned print and digital media company. “As with any startup, the first years are typically bumpy, but what I mostly remember is how much fun it was,” recalls Dan. “It actually started when an out-of-town friend asked me if there was a magazine in Chapel Hill, and I thought, ‘No, but there should be.’ I think it was the next day that my wife, Ellen, and I began planning the magazine in our kitchen with no idea how it all might turn out, or even if we would be publishing issue No. 2. Now 65 issues later and with a staff of 20, you’re talking to the most grateful guy in town.”

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BEHIND THE SCENES Why did you start Chapel Hill Magazine? How did you know that a local magazine would be successful?

We’d been here for several years before the idea even crossed my mind, but I had been in the magazine business for 30 years when Ellen and I launched Chapel Hill Magazine, so it was sort of a natural thing to do. Of course, I couldn’t be sure if we would be commercially successful, but I was confident we could create a good magazine for a great town, which pretty much sums up our business plan. When Chapel Hill Magazine debuted in the spring of 2006, we promised our 36 advertisers that if they didn’t like the magazine for any reason whatsoever, they wouldn’t have to pay for their ad.

I was greatly relieved when no one took me up on that guarantee.

What have been the biggest surprises that have accompanied this chapter of your life?

How genuinely welcoming Chapel Hill has been even from day one, particularly among our lifetime residents. And how our little company has consistently attracted such great and talented people.

I want to share with readers some of your key philosophies and get you to react: “Local. Local. Local. Don’t just write in a story that someone is a Chapel Hillian. Did they grow up here? When did they move here? What neighborhood do they live in? Where do their kids go to school?”

That seems to stand the test of time, doesn’t it?

“We must be mindful of the people we cover. The day someone sees themselves in our magazine may be a day they will remember forever.

We need to, in a lot of ways, protect them.”

We’re not in the “gotcha” business. It’s so easy to embarrass someone if we’re not careful.

An unflattering pose, an awkward moment, particularly when we run photos of kids – that’s just not what we’re about. On the other hand, no one gets prior photo approval, either. People are the worst judges of their own reflections, aren’t they?

“Always be willing to cut copy if it means we can make the spread look nicer and use more/larger photos.”

I couldn’t have said it better myself.

We’ve produced scores of issues.

Which ones stand out?

My favorite issue is always the one at the Dan collaborates with one of our editors, Amanda MacLaren.

“We don’t have readers. We have printer or the next one we’re working on. neighbors.”

But we did a cover story saluting our World True. I would add that our advertisers aren’t just clients – they’re our War II veterans that I’m proud of, that I still recall fondly. And the articles we did with Elizabeth Edwards – what a great woman. And friends first. any issue or article that showcases kids reminds me of our mission here – to tell stories of hope and achievement. As for columnists, our “Be wary of covering a business that hasn’t yet opened.” first was Freddie Kiger, and his debut article was about a redwood Yes, that was a lesson learned several times. tree near the old town hall, which he renamed Fredwood. Who doesn’t love Freddie?

Thoughts on the future? The thing that I like most about working here is that we never slow down or settle …

The recession was hard on everyone, especially print We just can’t. We need to reach our readers and serve our advertisers publications. Why are things humming along for us? wherever they are, on whatever platform they want – the company has Because we provide the community with information and an experience 30,000 Twitter followers. We’ve launched a digital media group; we prothat the Internet hasn’t figured out how to replicate – yet. I like to think duce dozens of special publications; we host TASTE, the annual foodie that our longevity has something to do with our commitment to quality, event; we have a podcast and enewsletters. As for the future, we see our which is true, but an awful lot of high-quality products have gone by the company expanding as a content creator, whether it’s on digital, video wayside as a result of the Internet’s destructive reach. Being good and beor print platforms. We intend to be where our readers and advertisers ing lucky seem to be a winning combination. are going.

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CHAPEL HILL MAGAZINE! for serving our community for 10 years

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Photography by

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Tamara Lack

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EN YEARS AGO, ON MARCH 25, CHRISTINE DeMaere and Trevor Hoke were married at Hillsborough Presbyterian Church surrounded by

family and friends, including many Chapel Hill High School and East Chapel Hill High School alumni. The N.C. State grads’ story and photos were featured on our pages back in 2006 as this publication’s first wedding. The couple has since moved to Charlotte and started a family. Daughter Lucy is 5, and son George is 3.

Chapel Hill remains a favorite place to visit, and they return on holidays and several weekends out of the year to see family, including their parents, Kim and Tim Hoke, and Catherine and Guido DeMaere. Kidzu Children’s Museum, Armadillo Grill and City Kitchen are among their top destinations while in town.

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Be a Part of BON

If you were part of a recent local wedding and would like it showcased in Chapel Hill Mag azine, drop us an ema il: bonds@chapel hillmagazine.c om

he recent wedd ing at Hillsboro ugh Presbyte Christine Aum rian Church an DeMaere of and Trevor Bart slightly had the lett Hoke migh feel if not the High and East t have look of class Chapel Hill reunions of Cha High, circa latepel Hill The bride (CH 1990s, early HS 1998), an 2000s. dell & Hickman attorney with Kennedy Cov in Charlotte, ington Loband the groo ment associate m (CHHS 1997 with Merrill ), an investLynch, in fact, art class at CHH first met outs S and have mor ide of a grap e or less date The wedding hics d steadily ever party included since. (left to right) (ECHHS 2000 Elizabeth Cole ); Katherine Clark; the brid man Carolyn DeM e’s sister and aere (ECHH maid of hono S 2000); the Martin (CHHS r, bride; Caroline 2000); and Caro Brown; Ann line Hill (CH In the bottom a HS 1998). photo, left to right, Thomas best man Dari n Hoke (ECHH Sewczyk (EC HHS 1998); S 2000); Jeff best man Just rey Sheldon in Hoke (EC (CHHS 1997 HHS 2003); ish Bhattara ); Chip Brown i (CHHS 1997 (CH HS ); and the man 1997); Asher, Tom Fraz of honor was ier (CHHS 1991 the bride’s brot ).

The bride is hthe daughter of Catherine DeMaere of Auman DeM Chapel Hill. aere The and groom is the Hoke and Timo Guido son of Kimberl thy Clayton y Hoke of Cha was held at Croa pel Hill. A wedd Bartlett sdaile Country ing rece Club in Dur ption ham. CHM

chapelhillmagazine.com March 2016

Since tying the knot, the couple has remained hard at work in their respective fields. Christine now works as a partner at K&L Gates LLP, an international law firm, and focuses her practice on private equity and finance transactions. Trevor is a senior financial analyst with private banking group Wickham Cash Partners at Merrill Lynch.

In their spare time, Christine and Trevor train for the half-marathon they run each November and travel to spots like Wrightsville Beach, Miami and southern France to visit cousins.

Though it’s been a decade of wedded bliss, the couple has actually been together since they started dating in 1996 as students at CHHS. Christine divulged three key assets that have helped them thrive for going on two decades: “Communication. Kindness. And a sense of humor.” – Sophia Lucente

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WHERE ARE THEY NOW?

BONDS | Kileff

& Hill

A Tennis Mat ch

A

ngela Kileff and Gary Hill, both graduates of Chapel Hill High (she, 1995 ; he, 1988), actually met each other at East Chapel Hill Rota ry events they attended with their fathe rs just three years ago. From then on it was . . . well, a near-run thing . “About a mon th or so after our [first ] date, my siste r called to say she was goin g to set Gary up and I asked her not to,” recalls the bride . “I decided I want ed one more look to see how I felt and so I calle d and invited him to play tennis.”

Good call, good game. Angela and Gary were married last summer at University Presbyterian Church in Chapel Hill.

The bride is the daughter of Moyra, an anes thesiologist at Durham Regional Hospital, and Brian Kileff, owner of Oenophilia, a wine accessories busin ess, of Chapel Hill.

She received a bachelor’s degr ee from Vanderbil t University and

Photography

CHAPEL HILL BORN AND BRED

G

DAN 3.indd

Yater www.mar

thnnayater.co

m

groom received a bachelor’s degr from UNC and ee is a commerc ial real estate agent with the man agement firm of Grub b & Ellis/Tho mas Linderman Grah am here in town .

Matron of hono r was Holly Kileff Borham of Chapel Hill.

Bridesmaids were Heather Kileff of Chapel Hill, Katherine Hill of Key Largo; Deb orah Hill of Rale igh; and Caroline Wilson of Lond on.

Best man was the groom’s fathe Gary Hill of Chap r, el Hill and Chri stopher Hill of Rale igh. Groomsm en were John Payn e of Raleigh; Robert Borham of Chapel Hill; and Lewis Morris III of Charlotte . Ushers were Jose ph Aluise of New Orleans; Andrew Canady of Char lotte; John Cross of Greensboro; Davi d Moreau of Rale igh; and Alan Wind ham of Chap el Hill.

A reception was held at the Fear rington Barn . Following a wedding trip to St. Luci a, the couple moved to a new hom e in Chapel Hill.

CHM

azine | September

/October 2006

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ARY AND ANGELA HILL FIRST APPEARED ON

our pages back in the September/October 2006 issue, just a few months after getting married at University Presbyterian Church. Following a reception at the Fearrington Barn and a honeymoon in St. Lucia, the couple moved to a new home on Oakwood Drive.

That same summer, a boating accident on Jordan Lake left Angela with broken bones and no vision in one eye. In January/February 2010, we caught up with the pair, who said they came away from the experience with a renewed sense of gratitude. “Everybody says, ‘Appreciate every day for what it’s worth,’” Gary said at the time.

“You’re like, ‘Yeah, right.’ You go through this, and, yes, you really do appreciate how fortunate you are to have, well, for me, Angela.”

That sentiment is still serving the Chapel Hill natives well six years

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86 Chapel Hill Mag 86-87Bonds

by Marthanna

teaches Span ish language course at Chapel Hill High School.

The groom is the son of Patt y, who has work ed in the UNC School of Nursing, and Gary Hill, who owns a pediatric dental practice in Durham, of Chapel Hill.

The

chapelhillmagazine.com March 2016

later as they raise their twins, Georgia and Lucy, who turn 4 in April. “Having our little ones, who grow up so quickly, has helped me take a step back from my agenda and learn to go with the flow a little more and enjoy small, special moments as they appear,” Angela says. Although they spend weekends at kid-friendly spots such as the Ephesus Elementary playground, they still make time for date nights at favorites like Acme or Squid’s.

Angela, a private Spanish tutor, and Gary, who works in commercial real estate at Avison Young, have a lot to look forward to this summer. They’ve bought the childhood home of one of Gary’s friends and will wrap up renovations around the time they’ll celebrate their 10th wedding anniversary. Their move across town to Lake Forest means “hopefully, we’ll be having a glass of bubbly on a canoe trip across the lake [to celebrate].” – Jessica Stringer

We’re

OUR COVERS

A DECADE,

BY THE NUMBERS

55 50 25 130 men

women

kids

total people

**Many have been graphic covers, but we’ve also had dogs, plates of food and a cup of coffee as well.

TAKING THE STAGE GREAT UPCOMING PERFORMANCES 27

READY TO RETIRE? CCRC DIRECTORY 62

DAY TRIPPING HILLSBOROUGH FUN 42

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His first novel is getting the Broadway treatment just as his fifth is getting rave reviews. But

DANIEL

WALLACE

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doesn’t take himself too seriously. Page 36

(Thanks, Daniel Wallace!)

JANUARY/FEBRUARY 2012

6TH ANNUAL BRIDAL GUIDE CORNERING THE MARKET Advice from Brides 26

Q&A with Gene Hamer of Crook’s 74

A WEIGHT LIFTED

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TAR HEEL STARS | 6TH ANNUAL BRIDAL GUIDE

HOME

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By Adam Lucas PAGE 10

FORD’S IN HIS HEAVEN Phil Ford, North Carolina Sports Hall of Famer and the second-highest scorer in UNC history, hangs out in the arena named for his old coach.

(P.S. Yeah, he made the shot.)

CHAPEL HILL MAGAZINE

Carolina hoops legend who threw (and made!) a backward basket

1 tractor 2 welders 5 bikes 7 sweet treats 2 hula-hoops 15 instruments

9 Annual Visitors and Relocation Guides

1 1

***Also making an appearance on our cover:

153 Wedding Love Stories Told (and 50 Engagements!)

7,564 Total Pages Produced!

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|

|

|

We’re

ETHNIC EATS We’ve mastered Southern food around here, but we’re also pretty good at foreign fare. You can take your palate on a trip around the globe without crossing the county line. Here, the pho with eye of round, brisket and shank from Lime & Basil on West Franklin Street.

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ALL OF US AT THE MAGAZINE CONSIDER OURSELVES FOODIES. AND IT’S BEEN NOTHING SHORT OF EXTRAORDINARY, WATCHING OUR CULINARY SCENE TAKE OFF OVER THE YEARS. March 2016 chapelhillmagazine.com

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PHOTO BY BRIANA BROUGH

YUM!

We’re

PHOTO BY BRIANA BROUGH

MAMA KNOWS BEST Mildred Council aka Mama Dip never strayed far from her farm girl roots – she grew up on a small farm in Chatham County – geographically or otherwise. Now in her 80s, she still speaks in that high-pitched country cadence that charms anyone she meets, which has – along with her cooking, of course – made her famous, revered, legendary.

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CARAMEL CRAVING Acme chef/owner Kevin Callaghan gives the French chocolate terrine a Southern spin with a bit of bourbon. But the culinary kicker is the warm, homemade caramel sauce that drapes the dessert – and the entire plate for that matter.

We never get tired of this after-dinner treat.

PHOTO BY BRIANA BROUGH

PHOTO BY MACKENZIE BROUGH PROPS

We’re

FARMVILLE Although she knows farming can be a “good ol’ boys club,” Elise Margoles – whose primary crop is tomatoes – says her colleagues have been extremely supportive, helping her along the way. And she’s come pretty far herself since buying 40 acres in Cedar Grove 15 years ago and starting Elysian Fields Farm. “Every year, it’s getting another shot at something you didn’t do quite right the year before,” she told us in 2011.

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A Wonderland of Gifts

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BACON OR BUST The BLT from Merritt’s is iconic for a reason. We’ve dispensed this advice before, but it bears repeating: Get a double. A single leaves you wanting more, and a triple is a bit overwhelming. The double provides just the right bacon-to-bread ratio. And pick up extra napkins. Trust us.

HERE TO SERVE Caroline Blomquist has dealt with plenty of weird scenarios during her more than two decades as a waitress. (Chances are, she’s brought you sushi at Akai Hana.) There was the time she had to go to court to deal with a colleague-turnedstalker. There was the crazed woman who wandered into the restaurant and called Caroline a “Nazi pony.”

OK, so that’s the downside of the job. The upside? Sleeping in. “Not everyone is built to be up in the morning,” she told us for our story on longtime front-ofhouse staffers, which we published in September/October 2010.

PHOTO BY BRIANA BROUGH

PHOTO BY KARLA TOWLE

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PHOTO BY BRIANA BROUGH

OUT STANDING IN HIS FIELD Alex Hitt of Peregrine Farm and Bret Jennings, chef/owner of Elaine’s on Franklin, have worked together for more than two decades. One theme has emerged again and again as we’ve covered food over the past 10 years: The cuisine can only be as good as the ingredients.

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PHOTO BY BRIANA BROUGH

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We’re

IN MEMORIAM

PHOTO BY JOHN RIPLEY

A FEW OF THOSE WE’VE LOVED AND LOST OVER THE YEARS

Elizabeth Edwards PHOTO BY ZEKE SMITH

She was kind enough to sit down for Chapel Hill Magazine interviews twice, telling us in September/October 2009 how grateful she was for her quiet Chapel Hill life: “The only place to live is where you have your feet on the ground, where you have dishes to wash, and where you have people to hug and people to hug you back.”

Dean Smith What can we say. Our town lost a legend last year, and not just because he was a great coach. He was a humanitarian – a fighter for social justice – first.

PHOTO BY BRIANA BROUGH

Bill Guthridge We photographed Coach Guthridge at many events, including 2012's Fast Break Against Cancer with George Karl and Roy Williams.

He was always friendly and gracious – someone who embodied the Tar Heel spirit.

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Joe Thompson We talked to Joe when he was in his 10th decade. He was still fiddling.

Mostly because his protégés – talented musicians like the Carolina Chocolate Drops – wouldn’t let him quit. His music lives on.

We’re

IN MEMORIAM

PHOTO BY MACKENZIE BROUGH PROPS

Over the course of his 83 years, Roland (pictured below with his wife, Helen – they were married for 59 years) held a variety of titles in Chapel Hill – from reporter, Chapel Hill Magazine columnist, publisher, radio host and “old codger blogger” to town alderman and the area’s most enthusiastic ukulele player. “Some people seem to think that I’m a kind of local character,” he told us in late 2008, just months before his death. “It’s been a fine career. I look back on it – not with the feeling that I’ve done so many good things – I’ve just enjoyed what I did, whether it was newspaper, radio, magazines or politics.”

Ted Seagroves

PHOTO BY MACKENZIE BROUGH PROPS

“My favorite thing about Chapel Hill is the openness and the diversity of people here,” Ted told us in September/October 2012.

“You can be a mason contractor and run around with the president of the university.

It’s one of the easiest places I could imagine moving into and becoming whatever you could imagine.” The Vietnam veteran, owner/operator of his family insurance business and best friend to Roy Williams had made Chapel Hill home since the early 1970s. He passed away in late 2014.

“My success was so sudden, so effortless on my part, that they decided to write a special story for the issue of Redbook with my picture on the cover. The story was called ‘The Rise of Georgia.’” That’s what Georgia wrote in her memoir about her rise, first as a model and later as an actress and singer for her husband’s (Kay Kyser) big band. She was a poster girl for the American Red Cross in 1939.

Bill Friday

UNC – and Chapel Hill, by extension

Jonathan Howes

We love this photo of all of Chapel Hill’s mayors, but, sadly, Jonathan (fourth from left), who was mayor from 1987 to 1991, passed in June 2015. He was known as a master of town-gown relations, someone who could bring opposing sides together to talk.

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Georgia Kyser

PHOTO BY MACKENZIE BROUGH PROPS

Roland Giduz

chapelhillmagazine.com March 2016

– has President Friday to thank for so much. He carefully guided the university system for three decades.

When we interviewed him at age 91, he was still energetic as ever, saying about the town, “There’s something about the place that says, ‘Get up and get going. You’ve got to do something today. You’ve got to make a move here that’s important.’”

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Allison Worthy, Volunteer Coordinator at SECU Family House

Mary Beck, Recently Retired Senior Vice President for Systems Affiliations at UNC Hospitals

PHOTO BY BRIANA BROUGH

PHOTO BY BRIANA BROUGH

PHOTO BY KRISTIN PRELIPP, KPO PHOTO

We’re

Lisa Fischbeck, Vicar of the Episcopal Church of the Advocate

WOMEN OF CHAPEL HILL Through our annual Women’s we’ve been honored to shine a spotlight on some of our town’s finest female leaders – representing politics, higher education, the arts, religion, health care, nonprofits, business and more.

PHOTO BY BRIANA BROUGH

Issues,

Susan Kitchen, Founder/CEO of Race Smart

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Vivian Connell, Teacher, Attorney and Policy Advocate

PHOTO BY BRIANA BROUGH

Sara Stephens, Chief Executive Officer, Hillsborough/Orange County Chamber of Commerce

Sylvia Hatchell, UNC Women’s Basketball Coach

PHOTO BY BRIANA BROUGH

PHOTO BY KRISTIN PRELIPP, KPO PHOTO

PHOTO BY BRIANA BROUGH

Bev Perdue, First Female Governor of North Carolina

Carol Folt, UNC’s Chancellor

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Behind the Sce nes

VIEW FINDER

W

WHAT WOULD THIS MAGAZINE BE WITHOUT ITS IMAGES? WE ASKED LONGTIME STAFF PHOTOGRAPHER BRIANA BROUGH TO REMINISCE ABOUT HER FAVORITE SHOTS AND SHARE SOME OF HER SECRETS.

BY ANDREA GRIFFITH CASH

Which covers have been your favorites?

One of my favorite covers ever was the one with Mandolin Orange in front of the flag mural in Carrboro. I thought metalworker Leo Gaev made a great cover, and, of course, the one with Alex and Kate Sayre in front of the cottage they had renovated on Graham Street was super fun and just so Chapel Hill. I loved capturing UNC Chancellor Carol Folt and former N.C. Governor Bev Perdue and thought they both made great covers.

OK, now your least favorite. And what would you have done differently?

Some of the earlier food shots were pretty rough. There was one with several of the best sandwiches in town, and I probably would 86

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have suggested we just focus on one and really work on the styling to make it perfect. And I don’t like the one with the red sorbet in the Chapel Hill bowl. The sorbet looks like it’s glowing, and I would have put it on a blue background or something so the cover didn’t look so sparse. Live and learn, right?

Food. Fashion. Home and garden. The arts. Personalities.

Business. Is there a category that you like the most?

I love shooting personalities and trying to capture the essence of someone in a portrait. I love that I get to meet so many interesting people – it’s basically the best job ever. I also love shooting the How They Live feature because I’m fascinated by interior design, and it’s always fun to talk to people about how they make their space

Bri spent time with Mandolin Orange – Andrew Marlin and Emily Frantz – in Carrboro in 2009, before they embarked on a European tour, had a song featured on the TV show “Nashville” or were named one of the 20 “Next Artists” by Amazon.

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BEHIND THE SCENES

Whenever I get to just tag along with someone for part of their day, whether it’s a farmer, a kid in school or someone running their own business, that’s pretty much the best thing ever.”

The Durham Savoyards Ltd. present

You’re also the photographer for Durham Magazine, and you work on both publications simultaneously.

Any big differences in terms of your approach?

We often talk at the office about how to make the two publications look different, and there are some subtle things that I do to try to achieve that goal – I probably go for more natural light, more of a “lifestyle” vibe in Chapel Hill. But mainly I just try to find the most interesting and flattering image in any situation, regardless of location.

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work for them. Whenever I get to just tag along with someone for part of their day, whether it’s a farmer, a kid in school or someone running their own business, that’s pretty much the best thing ever.

1/23/16 4:38 PM

Any horror stories that we can laugh about now? Things go wrong from time to time in publishing…

Oh, gosh. I once shot a whole house, then and one of the memory cards corrupted. I lost almost the whole shoot. Fortunately, in that case, the homeowners were good friends of mine (Hi, Szostaks!) so I was able to reshoot with only a little embarrassment. I’m always climbing on things or backing up without looking where I’m going to get a shot. I keep waiting to injure myself or

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We’re

BEHIND THE SCENES

In the rest of the world, it might be six degrees of separation, but in Chapel Hill, it’s like two.”

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We don’t often get a chance to talk about your bio. I have seen you on shoots reconnect with old classmates, old teachers. You were a Chapel Hill kid, right? How did you get this job? Do you think being native to this area gives you an advantage?

I grew up in Carrboro, actually. Chapel Hill High School class of ’99. I left town after college (UNC class of ’03) to pursue photojournalism but came back in 2008 when I got this job. I had always hoped I’d be able to return to the area and cover the community that feels like home to me, but I didn’t think it was very likely.

Journalism jobs were few and far between in the mid-2000s, and choosing your location was almost unheard of. Honestly, I had just taken a job in Wilmington in an effort to get back to North Carolina, and I wasn’t even really looking, but Dan Shannon ran into my future father-inlaw at a Chamber of Commerce event in Durham and somehow they ended up talking about the fact that Dan was looking for a photographer. He was just about to launch Durham Magazine. I applied on a bit of a whim and got the job. And the rest is history. I’m not sure being a native gives me an advantage, except that I can usually establish rapport

We’re

BEHIND THE SCENES

with people pretty quickly by figuring out who we know in common. In the rest of the world, it might be six degrees of separation, but in Chapel Hill, it’s like two.

Can you go anywhere in Chapel Hill/Carrboro without running into someone you’ve photographed for the magazine?

No, not really. If it’s not someone I’ve photographed, it’s someone I went to high school with. Or went to preschool with. Or waited on when I worked at

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Elmo’s in college. It feels like a very small town sometimes, but I like that. And I live in Durham.

You have such an ability to take the most reluctant and shy people and make them comfortable in front of the camera. How on earth do you do that?

I feel their pain. Being photographed can be awkward. When else is someone you barely know staring directly at you for an extended period of time? I find that asking people questions and really listening to the answers helps set them at ease. If I can make someone laugh, it really helps. I just try to be genuine and connect with people. And I really try to make them look good.

You are also able to talk people into doing some crazy stuff for the camera.

Am I? I don’t know what you’re talking about. I mean, yes, I did casually suggest that Daniel Wallace get into his pool and swim around fully clothed, and we are still picking grits out of the carpet

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BEHIND THE SCENES

I’ve wanted to be a photographer since I shot sports for the Chapel Hill High yearbook in 1997. I would have never imagined I’d be able to do it right here in my hometown.”

from when I asked LaPlace chef Jeremy Blankenship to blow handfuls of them at the camera, but nothing too crazy, really.

I’ll work on that this year.

Between Chapel Hill Magazine and Durham Magazine, you’ve shot more than 100 issues. I meet so many photographers who want to do editorial work, but it’s harder and harder to come by these days. Not bad for a hometown gal.

Man, I know. I’m so lucky. I’ve wanted to be a photographer since I shot sports for the Chapel Hill High yearbook in 1997.

I never would have imagined that I’d be able to do it right here in my hometown.

It’s kind of a dream job.

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How have changes in your life affected your work? I imagine you are more comfortable photographing kids now than you were five years ago, being the mom of two little boys.

I think that’s definitely true. I’ve always been a kid person, but I understand more what they’re into at different ages now, so that helps. I’m also more organized and efficient now, just out of necessity. I never knew a person could have so many lists!

is a Fellow of both the American and the International Colleges of Dentists. He has volunteered thousands of hours and donated over four million dollars worth of care to non-profit organizations, including the NC Missions of Mercy dental clinics and the local Interfaith Council for Social Service. He serves as an adjunct professor at the UNC School of Dentistry.

DENTISTS

Staff left to right: Ashton Tucker, Cheryl Neville, Gail Parker, Donald McGinnis

well-established family dentistry practice is built on a commitment to meeting his patients’ dental needs and desires by using a conservative approach. By employing the latest dental technologies, he avoids performing unnecessary procedures and minimizes expenses.

From emergencies to cleanings to full-mouth makeovers, Dr. Taylor will apply his decades of experience to address your needs.

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We’re

PHOTOGRAPHIC MEMORIES SOME OF STAFF PHOTOGRAPHER BRIANA BROUGH’S FAVORITES OVER THE YEARS

FRIENDS ON FRANKLIN “I love this picture. It’s so simple, just three UNC students downtown on a summer evening. But to me, it’s just the essence of Chapel Hill.”

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“Take it easy?

No thank you.”

R E D E F I N E

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WHEN SPARKS FLY “This shoot with metalworker Leo Gaev for a piece we did on members of the creative community was pretty technically challenging. I had tried and failed to do a similar picture with another welder for one of my firstever shoots with the magazine, so the fact that this one worked represents growth.�

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HAIR • BODY • NAIL • SKIN CARE

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BEHIND THE SCENES

POTLUCK PERFECTION “I photograph a lot of food, and this was almost a grab shot at a shoot about the relationships between chefs and farmers. I love all the colors, the shapes and just the authenticity of it.

It looks like something I’d eat at home, if I were a super fancy chef like Aaron Vandemark of Panciuto.”

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We’re

CITY OF LIGHTS “Light painting in my hometown. It’s hard to believe how much Carrboro has changed in the past 35 years!”

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A STEP AHEAD “We had a lovely portrait shoot with Chancellor Carol Folt in the quad. Her time was limited, and at some point, someone mentioned that she had a step desk, so she literally never stops moving, even in those high heels. I asked if we could shoot that, fully expecting her to say no, but she said sure! This gave readers a fun behindthe-scenes glimpse into her world.�

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Helen Ingersoll, Owner

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A FOGGY MEMORY “I thought the concept for this shoot was really creative and fun – we styled fashion to coordinate with seasonal dishes at local restaurants. I love all the images from that project, but this one is my favorite. We used the sculpture at 140 West Franklin as a set/fog machine. Dreamy.”

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Congratulations, Chapel Hill Magazine, on Celebrating Your 10 Year Anniversary!

2015

103 S. Elliott Rd. | Chapel Hill 919.942.6101 Mon.-Sat. 8:30am – 6pm | Sun. 1pm – 6pm 125 W. Main St. | Carrboro 919.967.1272 Mon.-Sat. 8:30am – 6pm

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Home & Garde n

HOME SWEET HOME FACT: WHETHER THUMBING THROUGH ARCHITECTURAL DIGEST, HGTV MAGAZINE OR, YES, CHAPEL HILL MAGAZINE, PEOPLE LOVE LOOKING INSIDE OTHER PEOPLE’S HOUSES. HERE ARE SOME OF OUR FAVORITES WE’VE FEATURED SINCE THE BEGINNING. PHOTOGRAPHY BY BRIANA BROUGH

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HOME & GARDEN

S O U T H ERN

STYLE

Rick and Rebecca Rosenberg’s Laurel Hill

home is a reflection of Rebecca’s impeccable taste and Will Johnson Building Company’s incredible talents. Rebecca owns SOUTH in Meadowmont and had been filing design inspiration and magazine clippings since the ’80s, something that came in handy when construction began in 2009. “One of the nicest compliments people have given us is that the house looks like it has been here for years,” Rebecca said.

March 2016 chapelhillmagazine.com

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HOME & GARDEN

ON THE FARM To say that this farmhouse made us swoon would be a serious understatement. Kimberly Jenkins has worked for Microsoft, Steve Jobs and now Duke. But she and husband Mac Chisolm find solitude at their farmhouse – the heart of the house is made from an 1846 barn – on 37 acres off Old Greensboro Road. “It’s amazing to have the peacefulness and serenity of a farm but the proximity to all the culture of Chapel Hill and Durham,” Kimberly told us.

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© 2015 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

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Follow Us At Facebook or Twitter © 2015 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

ALL THINGS BRIGHT AND BEAUTIFUL Alex and Courtney Toledo may live in a 1939 home in Gimghoul, one of the most iconic and idyllic neighborhoods in Chapel Hill, but their taste is anything but traditional. After purchasing the three bedroom, three-and-a-half bathroom home at the end of 2008, Courtney went to work on designing a cosmetic facelift for the space, which involved remodeling the bathrooms and kitchen and spending hours and hours shopping on Craigslist and eBay. Her choices were bold. “I’m not scared of using color,” she told us. “If you hate it, you can repaint.”

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fine gifts and interiors SOUTHCHAPELHILL.COM 1 0 7 M E A D OW M O N T V I L L AG E C I RC L E CHAPEL HILL 919.240.5475

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SQUEAKY CLEAN Sometimes, staying at a photo shoot past dinnertime yields something adorable.

That’s what happened with the Montclair home of Dave and Paige Logan and their kids – Harper, Grayson and Kenyon.

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HOME & GARDEN

THE CONSTANT GARDENER It’s hard to tell where Gale Unterberg’s Governors Club home ends and her garden begins. She and her husband, Ed, moved from Chicago years ago and wanted a pleasant year-round climate. She grows roses, tulips, candy tuft, peonies – and much more. “Gardening certainly is – other than grandchildren [like Ella, pictured] – my favorite hobby,” Gale confided.

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HOME & GARDEN

URBAN OUTFITTERS “We both like that tension between contemporary and antique,” Whitehall Antiques’ David Lindquist (below left) said of the 140 West condo he shares with his partner, Paul Hrusovsky. “It makes a house interesting.” Sliding glass doors open onto a porch and a view of the 140 West courtyard and downtown. “We have the most amazing sunsets,” David said. “I mean, they are simply astounding.”

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re They Now? A e r e h W

BEAUTIFUL MINDS

BACK IN MARCH/APRIL 2011, WE FEATURED SIX OF CHAPEL HILL’S MOST ACCOMPLISHED STUDENTS. NOW THAT HIGH SCHOOL IS BEHIND THEM, WHAT ARE THEY UP TO?

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MAT THEW LEE Graduated from East Chapel Hill High School & Brown University Enrolled at the Warren Alpert Medical School of Brown University

W

HEN WE MET MATTHEW, HE WAS A starry-eyed high school senior with a staggering list of academic and musical achievements - and even loftier goals for the future. A prodigy on the violin, Matthew made his debut at Carnegie Hall at 18 and graduated from East Chapel Hill High School as a National Merit Scholar, star athlete and valedictorian. Back then, Matthew told us he hoped to attend an Ivy League school and go into medicine.

Five years later, this serial overachiever has exceeded the goals he set for himself. After high school, Matthew studied neuroscience as

We’re

MARCH/APR IL 2011

Calling All Campers Sum mer Camp Guide

56

MARCH/APRIL 2011

$5.00

A Stylish Spring The Latest Fashions

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Great Homes

Family Fun in The Gle n

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M A G A Z I N E

CHAPE L HILL | CARRB

The

ORO | HILLSBOROU GH | CHATHAM COUN TY

Kids Ae Alrrig ht Profiles of 6 teenagers who are doing great – and doing great things.

Page 46

CLASS ACTS

CHAPE L HILL MAGA ZINE

Although music is his passion – this East Chapel Hill High senior has already performed at Carnegie Hall – Matthew Lee has his sights set on a career of a very different kind. Go to page 46 to learn about his and our other Hopefuls' aspira tions.

an undergraduate at Brown, where he humbly admits he “learned a few things and forgot just as much.” In August, he entered a four-year program at Brown’s Alpert Medical School as a student in the Liberal Medical Education Program.

Meanwhile, Matthew has kept alive his passion for music, playing in the Brown Orchestra for three years and composing music whenever – and wherever – inspiration strikes him. “Music has become an integral part of who I am,” says Matthew, who returned to Carnegie Hall for round two last year. “It’s an honor to play on a stage graced by Jay Z, The Beatles and Tchaikovsky.”

In November, Matthew finally got a view from the audience at the premiere of a performance of his own concerto for string quartet, a piece of music he had written while at Brown. In February, he debuted his newest violin piece, titled “In Carolina Blue” – an ode to his Chapel Hill roots.

And music isn’t all he’s composing. “Since high school, I have been reading and writing more poetry,” he says. “A few of my poems are decent.” Decent enough to land him in the finals of the 2014 Stanford Code Poetry Slam, a nationally reputed competition. At the end of the day, the most impressive thing about Matthew isn’t what’s on his resume – it’s his refreshing humility and wit. – Caroline Roessler

CONNOR BERNSTEIN Graduated from The Hawbridge School in Saxapahaw Senior at Georgetown University Majoring in psychology & minoring in business administration

O

WNING A BUSINESS IS NO SMALL FEAT. Yet Connor had accomplished this exploit by the time he was in fourth grade with Connor’s Kits for Kids, a company selling kid-friendly science kits. So how does a young scientist and budding entrepreneur follow such an accomplishment? Connor joined forces with a fellow student, expanding his company and learning from other influential entrepreneurs and investors at Georgetown University.

Just as he had planned five years ago, Connor took a gap year after graduating from high school and spent this time learning how to improve his company at conferences and trade shows across the country. Then he was accepted to Georgetown and landed a spot in their Entrepreneurship Fellows Program. “I’ve had the opportunity to listen to so many incredible,

successful individuals both as professors and as speakers in my classes,” Connor says. “Being constantly surrounded by successful people is such a great motivator to always push myself.”

He partnered with a fellow undergrad at Georgetown, and together they decided to shift the aim of the company in order to make a greater impact within schools and educational programs. The organization now provides science activity packs for after-school programs, such as the YMCA, Boy Scouts and Boys & Girls Clubs that are looking to implement an exciting and interactive STEM curriculum.

Upon graduation in May, Connor is looking forward to working at a small hedge fund in San Francisco, where he will have the chance to learn about business, finance and economics from an entirely new perspective. Fast-forward five years, and where can we expect to see Connor? “I may stick with the fulltime job I’m starting in July, go get an MBA or get involved with another cool startup.”

– Julia Baker March 2016 chapelhillmagazine.com

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WHERE ARE THEY NOW?

ALEXA YEAMES Attended Carrboro High School & graduated from UNC School of the Arts Bicoastal actress

F

IVE YEARS AGO, ALEXA HAD ALREADY SIGNED with Talent One, memorized Shakespearean lines and acted in the made-for-TV movie “The Shunning.” With the support of her high school theater teacher, Brett Stegall, she transferred to the UNC School of the Arts drama program in Winston-Salem, spending her senior year in class and rehearsals every day until 9:45 p.m. After a brief stint at Boston University, she earned a spot on The CW show “The Originals” and moved to New York City, where she continued to audition and train anywhere she could.

Alexa went on to act in several independent films; her starring role in “Available” earned her a best actress nomination at the 2013 Austin Indie Flix Showcase. She also satisfied her passion for period pieces in the Civil War drama “Field of Lost Shoes.” “It’s never about getting the job – because if you’re doing that, you’re not working on yourself artistically,” Alexa says. “It’s a tough industry. You don’t do this because you love it; you do this because you can’t see yourself doing anything else.” Undaunted, she found an agent and studied extensively with The Shakespeare Forum.

These days, the actress’s multifaceted career is in full bloom. In September, Alexa moved to Los Angeles in search of TV pilot auditions.

DENZEL INGRAM Graduated from Chapel Hill High School Redshirt junior at UNC-Wilmington Majoring in criminal justice

W

HEN WE LAST TALKED TO Denzel, he was a rising basketball star at Chapel Hill High School. After two years playing for the 49ers at UNC-Charlotte (where he scored a career-high 30 points against William & Mary), Denzel needed a “change of scenery.”

The now-redshirt junior at UNC-Wilmington says after sitting out a season he learned his new teammates “loved to compete and played very hard” – two things Denzel likes to do himself.

Now in his first season of play, he’s hoping his time at UNC-W will help him fine-tune his game even more, crediting head coach Kevin Keatts with already improving his ball screens. Though he concedes

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Maintaining contact with her New York agent and her Chapel Hillbased parents, the bicoastal actress sees plenty of travel in her future.

Though theater remains her first love, she’s thinking big nowadays and is attracted to productions that take audiences out of their comfort zones. “Film and TV are still the most pervasive art forms that are available to actors,” she says. “I would love an opportunity to work on a project that can just touch so many people in a way that is also kind of permanent.” – Sophia Lucente

college-level basketball is a lot more challenging than high school, Denzel is motivated to continue to compete in the game he loves. “I plan to play basketball until I can’t anymore,” he says, which bodes well for him, considering he’s had no major injuries so far.

Back when we interviewed him in 2011, Denzel said, “If you respect [your teammates], then they’ll show it right back.” It’s advice he’s followed over the years, especially when transferring brought him a new set of teammates. “The best way to show respect is to come in with a positive attitude,” he says. “Show them that you’re all in with them, and just be yourself.”

Someday Denzel hopes to be a lawyer, putting his major in criminal justice to good use. But right now, he’s focused on his first season on the court as a Seahawk and his final two years of college eligibility.

– Martha Upton

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Not huge debt.

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S U M M E R

Durham Tech’s tuition costs less than 1/3 that of local public universities. Visit our website and search “Arts, Sciences, and University Transfer” for more information. durhamtech.edu/asut

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WHERE ARE THEY NOW?

CHLOE O U E L L E T-P I Z E R Graduated from high school in 2015 (homeschooled) Freshman at UNC Considering a major in psychology

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ANKED NO. 1 IN THE country at the age of 15 in the 18-and-under singles division. A five-star tennis recruit her senior year. Now a Tar Heel and member of the team that claimed the 2015 ITA Division I National Women’s Team Indoor Championship. How does Chloe do it? The key is being single-minded. “Right now my focus is 100% on being the best college player I can be,” she says.

In high school, Chloe carried a notebook with her to compose an analysis of her opponents at the instruction of Michal “Z” Zaluski, her coach at the time. When deciding on a college, Chloe looked for a coach who could help her hone this personalized approach and a team whose energy was so vibrant that it followed her on the court. At commitment time, UNC topped her list.

After sustaining a wrist injury at 15, Chloe dealt with setbacks, but didn’t let that get her down. “[Recovery] has been a really frustrating process because it’s often that you have to get worse before you can get better,” she says.

“I’m starting to feel that I will soon be able to play well consistently again.” Her recovery has coincided with being thrust into the exciting environment at UNC, where she’s building her skills.

While Chloe is currently undecided on her major, she’s considering psychology and is working on striking a balance among tennis, academics and a social life. So what comes next for this tennis protégé? “My dream is to win the team NCAA Championship and to then play professionally after college,” she says. – Julia Baker

WHERE ARE THEY NOW?

BEN GRIFFIN Graduated from East Chapel Hill High School Sophomore at UNC Majoring in economics

B

EN WAS ON THE DRIVING range before he had fully learned to walk. Now a sophomore at UNC, his long-held ambition of playing golf in college has become reality. Though he has no shortage of high school accolades, including winning the Rolex Tournament of Champions (one of the top under-18 tournaments in the world), he values the accomplishments from his freshman year at UNC above them all. “Being an AllAmerican was something I dreamed about, and I’m very grateful to have done so,” Ben says. He’s the first to be named AllAmerican in golf at UNC since 2008 and has competed in every tournament for the team thus far, a rarity for freshmen.

When he’s not on UNC Finley Golf Course, you can find him in business and economics classes. Ben says it’s tough to mix hours of practice with the rigorous academics at UNC, but that’s part of the reason he wanted to spend his college career there. “Also, I wanted to attend a university that I felt would win national championships,” he adds.

For the strides he’s made, Ben recognizes UNC men’s golf head coach Andrew Sapp, associate head coach Andrew DiBitetto and their efforts to make the team one of the best. Plus, his teammates. “Our team as a whole does a good job of pushing one another to get better every day,” Ben says.

“Basically, we try to mentor each other.”

Ben continues to strive toward playing golf professionally, competing in as many as 19 tournaments each year. With each tournament presenting a new course to play on, Ben says, “I don’t plan on being bored by the game anytime soon.” – Martha Upton March 2016 chapelhillmagazine.com

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THE 10-YEAR CLUB Readers, what’s been your favorite cover, story or photo over the years?

“Love the July 2015 cover. Love the use of color, love the type, love the big beautiful cheeseburger. You guys do a great job every month, and this cover is a perfect example of the intense passion and detail that you put into your publication.”

Lauren Rivers

“This is an easy (if not biased) answer for me as my favorite cover and story was when our home was featured last year. After putting so much work into creating our vision and honoring the beauty of the original structure, it was truly a celebration story!”

Kate Sayre

“The article on Bill Smith by Jill Warren Lucas was a standout. He’s a fascinating guy, and you can tell Jill enjoyed getting to know her subject.”

Moreton Neal

“I really liked the Pedal Pushers cover and story on the family that bicycles together!”

Suzi Palladino

“It would have be the picture of me and my kids eating fried chicken at Mama Dip’s. I look at it every day – it’s on my desk – and it makes me smile every time.”

Greg Overbeck

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WE AREN’T THE ONLY ONES CELEBRATING A DECADE IN BUSINESS

JUJUBE “I learned a very important lesson when I opened: You only have so much say in what kind of place you create. Turns out, your customers have a lot to say about that. We thought we’d be this ultra-hip, young crowd kind of place. ... We became more of a neighborhood place. Professionals and older people (by that I basically mean my age) made it their home. I have never worked at or run a place that had so many kind and interesting people that came in so often. The people who frequent Jujube are really a wonderful batch of folks.”

– Charlie Deal, owner DSI COMEDY THEATER “After performing shows at our annual comedy festival for a few years, students and friends kept asking how they could do what they were watching on stage.

So, we announced our first improv class, and the rest was history. Our school has registered over 2,000 students [in 10 years], some traveling from as far away as Charlotte, Wilmington and Richmond. The vast majority of those students were not interested in performing comedy, at first. Then they fell in love with the opportunity to be creative and just play, in an atmosphere of unconditional support.” – Zach Ward, owner and artistic director

GARDEN GATE “By far, the best part of doing business in Chapel Hill is the people. They’re a pleasure to work with, and I really like the hands-on approach and collaborating with customers to build something. Years ago, there was a lot of upsizing, but now people are staying in one place and making their house a home. They want their home and garden to have a personality and want to have people over and socialize, so there’s great opportunity to make places for people to entertain. That was my goal. I wanted to improve the environment in which you live to make you a happier person and feel connected with nature and your family and friends.”– Scott Nilsen, owner KIDZU CHILDREN’S MUSEUM “Kidzu launched in 2006 on East Franklin Street, moved to University Square in 2011, then was given the opportunity to move into the space at University Place that had been the temporary home of the Chapel Hill Public Library. Shortly after opening our doors in 2014, Kidzu needed to vacate due to the construction of Silverspot Cinema.

University Place allowed us to operate a popup location for several months and worked with us to open our current location in April 2015. I’m reminded every day that it takes an entire community to build a great children’s museum! – Lisa Van Deman, executive director

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THANKS FOR YOUR SUPPORT With gratitude to the hundreds of advertisers who have supported Chapel Hill Magazine over the years, and a very special thank you to those in our first issue. We couldn’t have done it without you!

The Carolina Inn

The ArtsCenter

American Tobacco Campus

Bank of North Carolina (form. Harrington Bank)

Chapel Hill/Orange County Visitors Bureau

Ballet School of Chapel Hill

Land Rover of Cary

Berkshire Hathaway (form. York Simpson Underwood)

Blue Cross/Blue Shield

Southern Village/Montgomery Development

Auto Logic

Carolina Performing Arts Sheraton Chapel Hill Peak Swirles and Cavallito Chapel Hill Urgent Care Franklin Street Realty

Croasdaile Village Fink’s Galloway Ridge The Forest at Duke Kendall Page, Attorney at Law

Persian Carpet Grimball Jewelers Kovens Construction Tony Hall & Associates Raymond James Durham Academy Coldwell Banker

March 2016 chapelhillmagazine.com

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Y

You have likely never heard of Joe

Davis.

However, if you are passing through his neighborhood any morning, you’ll see him and his loyal golden retriever Bodhi walking - not one leading the other, but walking together.

Joe is the kind of guy who will walk with you - not try to pull you, not try to push. He is the guy that if you are down, he’ll say something to get you smiling and help you figure out a way to solve your problems. If you just heard the best news of your life, he’s always first in line to give you a hug and high five. Either way, you’ll have an open invitation to dinner any time you’re in the neighborhood or just want to stop by for a good meal and company.

Joe Davis has enjoyed the last 30 plus years as a financial advisor helping people define their dreams. During this time, the most common reason he has seen dreams fail is either a lack of motivation or failure to define the goal - or both. Joe wants to help everyone avoid these obstacles and succeed.

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ALL IN THE DETAILS Southern houses can be transformed with just the right touch – a chandelier, a swing, a picket fence, a staircase.

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EYES EARS NOSE AND PAWS (EENP) KNOWS THAT THE BOND BETWEEN A DOG AND ITS OWNER REACHES BEYOND EMOTIONAL HEALTH – IT CAN SAVE LIVES THROUGH MEDICAL ALERT TRAINING

BY JILL WARREN LUCAS | PHOTOGRAPHY BY BRIANA BROUGH

EB CUNNINGHAM WAS AT THE ORANGE COUNTY Animal Services Center to check on a dog recommended by staff as having potential for Eyes Ears Nose and Paws (EENP), her nonprofit organization that trains and places assistance dogs. The pup, a larger breed that might have one day helped a person with mobility challenges, had already gone home with an adoptive family. But there was another dog that showed potential.

JJ was a little white fluff ball, a mixed-breed terrier that could never reach a light switch or help someone navigate a crowded sidewalk. But she was attentive, curious and eager to please.

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BEST BUDS Nine-year-old KK can live a much more normal life as she copes with mastocytosis thanks to her pup, JJ, who can sense medical emergencies before they happen.

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IT WOULD BE IMPOSSIBLE FOR KK TO ATTEND SCHOOL, OR DO SO MANY THINGS, WITHOUT JJ. WHAT SHE HAS DONE TO IMPROVE KK’S HEALTH, AND OUR FAMILY’S WELL-BEING, JUST CAN’T BE PUT INTO WORDS.”

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for a week to see if she might be a good fit for EENP’s medical alert program, where size does not matter.

“She scored well on everything and, of course, she was adorable,” Deb says, recalling the 2011 meeting, which led to a year of intensive training prior to client assignment. “She was outstanding at alerting to scents.”

Since its founding in 2008, EENP has trained various breeds to assist clients located within a two-and-a-half-hour drive of its Carrboro office. Medical alert training focuses primarily on diabetes, where spikes or drops in blood sugar can render a person unable to manage their medical emergency. Dogs are taught to identify the discrete scents emitted by an individual shortly before a severe reaction, allowing essential time for potentially lifesaving intervention.

ONE RESOUNDING YES While JJ was in the early stages of training, Michelle Krawczyk and her family had relocated to North Carolina. They left hot, humid Florida for the Triangle’s more moderate climate to benefit their thentoddler daughter KK, who was diagnosed at 2 months old with mastocytosis. The rare disease triggers production of excess mast cells that cause skin lesions and digestive distress as well as affects blood pressure. It also can produce dangerous anaphylactic shock.

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EENP Executive Director Maria Ikenberry, Michelle Krawczyk, Michelle’s daughter KK and Program Director Deb Cunningham with JJ, the small dog helping in big ways.

“We were afraid to let her out of our sight,” says Michelle, a former nurse who had been reaching out to animal assistance programs across the country before discovering EENP, which is close to KK’s doctors at UNC and Duke. “We wanted her life to be as normal as possible.

Everyone I called said no – there was nothing they could do for KK’s condition.

When Deb asked if there was a smell associated with her alerts, I thought she was a nutcase. But she was the only nutcase willing to talk to me.”

Michelle provided clothing KK wore during an alert in which she needed immediate medical intervention. The garments became key tools in JJ’s training, as she now can identify an alert early enough that calming techniques and rest often can resolve what previously required a trip to the emergency room.

JJ’s abilities have astounded medical professionals, who have seen proof of her skill when she barks out a warning before monitoring equipment detects evidence of a problem. She’s even been allowed to stay by KK’s side and serve as a recognized medical tool during two surgical procedures. JJ’s accomplishments led to her being honored as a 2014 Hero Dog by the American Humane Association.

“To think she was left, unwanted, at the overnight shelter drop-off,” Michelle says as her daughter, now a happy third-grader, snuggles JJ in their kitchen. “It would be

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impossible for KK to attend school, or do so many things, without JJ. What she has done to improve KK’s health, and our family’s well-being, just can’t be put into words.”

MAN’S BEST FRIEND – AND HERO Michelle works to give back through fundraising – the cost to train a dog and provide ongoing support is $20,000 – and by serving as a member of EENP’s board.

Board chairman Josh Gurlitz, a Chapel Hill architect, welcomes opportunities to educate the public about the astounding ability of canines to help humans in need.

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“It’s not unusual for our clients to refer to their dog as their hero,” he says. “It’s very different from being a helpmate. A hero aspires to do something very emotional and personally be involved. ‘Life-changing’ is an overused phrase, but it legitimately applies here. Thanks to Deb and Maria, this happens more often than you might think.”

Deb, the program director, and Maria

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involved with disability services since the 1970s, when he helped draft the original National Handicap Code for the American National Standards Institute while a graduate student at Syracuse University.

Josh says that EENP will provide assistance dogs to more North Carolina clients in the future through its partnership with Franklin Correctional Center in Bunn. Qualified inmates are training puppies for the program, which hopes to eventually offer post-release employment opportunities.

“These men are given a huge responsibility to live with and train the dogs,” says Deb, who currently works with 17 inmates. “They benefit from special relationships with the dogs that are just not typically present in prison. There’s no hugging in prison, no visits with the family dog. It makes a big difference in their daily life and outlook.”

And just as KK’s classmates gain empathy for people with disabilities and appreciation of the role of service animals, fellow inmates benefit from contact with sweet-tempered dogs and aspire to gain job skills that might impress an employer.

“I can’t give you hard data because we’re new at this, but similar programs have been shown to create a decrease in disciplinary infractions,” Deb says. “They help themselves by playing an important role in helping people with disabilities to live their lives more safely.”

KK agrees. “I couldn’t even go to the bathroom by myself before,” says the 9-year-old, who credits still-small JJ for making her world much bigger. “Now I can play outside during recess and do all kinds of things. She’s my best friend in the whole world.” CHM

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PLEASANT VILLE THE ANDREWS’ PLEASANT GREEN FARMS HOMESTEAD COMBINES ‘TRADITIONALWITH-A-TWIST’ STYLE AND SCENIC VIEWS

BY JESSICA STRINGER | PHOTOGRAPHY BY BRIANA BROUGH

TO CALL THIS HOMESTEAD PASTORAL IS an understatement. The house sits on 25 acres that seem worlds away from downtown Hillsborough, though it’s a 10-minute drive. Cows graze outside the window of Nathan Andrews’ office, and sunlight spills in. On the second floor, his wife, Karrie, sees an identical view from her desk. Horses roam the pasture a

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In the sunroom, natural elements like terra-cotta tile floors and wooden beams bring the outdoors in. French doors allow the dining room more light.

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Posey, one of the Andrews’ cats, often sits on the ottoman to scope out birds, but the family prefers the couch to watch movies and UNC basketball games.

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few hundred feet away, while chickens provide more eggs than the family knows what to do with. It’s an inspiring setting that’s caused son Dugan, 13, to declare he wants to be a farmer when he grows up.

Though Karrie and Nathan grew up moving around the country, they both landed in Chapel Hill around the same time. As a sophomore, Nathan was assigned to write an incoming freshman a letter as a welcome to the Air Force ROTC program at UNC. That

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ABOVE Karrie rides her horse, Tucker – a Percheron Saddlebred cross – three or four times a week on trails in the neighborhood. She’s had him since 2010.

LEFT Karrie bought the light for her office at an antiques store and painted it gold. The poster is an old advertisement for a German riding school by artist Ludwig Hohlwein.

freshman was Karrie, and the two hit it off right away, spending time together at Nathan’s job at the student union bowling alley and at He’s Not Here. The couple got married just before his graduation from Kenan-Flagler Business School in 1993 and moved into an apartment – and then their first home – in south Durham. A year later, Karrie graduated from the pharmacy school. As their family grew to include Dugan and daughter Virginia (who goes by Jinkie), now 12, they knew it was time for something bigger.

‘PLENT Y OF SPACE AND NATURE’ The family called Meadowmont home for more than a decade and watched the neighborhood grow up. They loved being a fiveminute drive from UNC and having restaurants within walking distance. In March, they’ll mark six months in a neighborhood that’s decidedly different. “There’s plenty of space and nature,” 150

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The wallpaper in Jinkie’s room was already there when the Andrews moved in. They chose a complementary striped carpet that’s perfect for her craft activities with friend Ada Catherine Hays (left), 11.

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2015

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“[This room] is a gathering place when we have guests over and a great spot to watch the sunsets,” Karrie says. “Those chairs swivel, so we can turn them completely around to look outside.”

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Nathan says. “It’s quiet, and there’s no traffic, just tranquility.” Based out of Deloitte’s Raleigh office, Nathan has spent the past 20 years on the road working as a national tax partner and relishes his downtime with his family. “There’s something nice about coming home and seeing cows,” Nathan says. “It mellows you out.”

For Karrie, the family’s Pleasant Green Farms home is not a far drive to her job at Southern Village Pharmacy and only “two traffic lights” from Duke School, where her kids go. It also presented a chance to team up once again with Amy Jeffries from Minta Bell Design Group, who had worked on their Meadowmont house. “We got each other immediately,” Karrie says of their complementary styles and collaborative relationship. Amy says that the Andrews’

2/5/2016 4:24:02 PM

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A NEW DEVELOPMENT The original homeowners, Alice and Trig Horton, raised their family on a bit more land than the Andrews have now. Moving from New Jersey to Hillsborough after a long search for farmland in the early ‘80s, the Hortons sought to create a cattle farm and build their version of a historic Federal farmhouse on 500 acres. “The farmer who owned the land and grew soybeans and winter wheat there didn’t have the land for sale formally,” recalls Alice,

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“but he wasn’t dumb when he saw Yankees coming south to buy land, and we quickly achieved a sale.”

They worked with Durham architect Tommy O’Shea to design the house and hired Alf Sjoberg to provide old boards for flooring. “When we first walked the property – which had no driveway except a dirt one back to the big barn – we walked through fields of soybeans with daisies abundant at the edges,” Alice says. “My husband visually located the highest spot on the property to build [the] house, overlooking a lake.” The Hortons lived there for 30 years before selling it in 2005 to their daughter and sonin-law, who raised their own family there for a decade.

Now they’ve turned those original 500 acres into 10-acre home sites as the developers of Pleasant Green Farms.

Characterized by wide-open skies, rolling terrain and pockets of trees, the community was planned so that none of the homes on the 33 lots block the view of the neighbors.

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“

THERE’S SOMETHING NICE ABOUT COMING HOME AND SEEING COWS,” NATHAN SAYS. “IT MELLOWS YOU OUT.”

classic but rustic house was so right for them that much of their furniture fit perfectly, making many of the changes purely cosmetic. “We painted a lot of the trim work Benjamin Moore’s White Dove to allow the elements of the house to really sing,” Amy says. “It also brought a freshness and simple elegance to many of the spaces.”

FREE DONATION PICK-UPS! You give us your stuff, we’ll give you that warm, fuzzy feeling (and a tax-deductible receipt!)

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CALL (919) 548-6910 P.O. Box 883 Pittsboro, NC 27312 | www.chathamhabitat.org 158

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WILD, WILD WALLS As Karrie and Amy sought to make each room welcoming and “traditional with a twist,” they embraced the occasional daring choice. “[Amy] really knows what I like,” Karrie says. “She’d have a wild idea and say, ‘Karrie, you’re the only one [with the guts to] do it.’” Karrie fondly recalls the textured bold black wallpaper with butterflies they picked out for the Meadowmont dining room, calling it one of the things she missed the most after moving. (Nathan calls it a “classic Amy and Karrie” pick.) For this dining room, they chose an Asian-inspired landscape wallpaper that makes a dramatic statement along with the purple velvet chairs. The adjoining sunroom’s walls are covered in a bright bird-patterned paper, appropriate for the space’s views of the garden with a birdhouse. Still, Amy and Karrie showed restraint in areas like the foyer, keeping the walls unadorned and letting the impressive cherry staircase shine. “It can be hard for Karrie and I to

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This cheerful painting by Jane Filer is just one of many bold works in the living room.

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LOCAL GALLERY If it weren’t so far from downtown, the Andrews’ living room could easily pass for a stop on the Last Friday Art Walk in Hillsborough. Most of the works were done by local artists, including Jane Filer, Graham Auman and Amy Jeffries of Minta Bell Design Group. Amy ended up creating a one-of-a-kind piece for the family at Sarah P. Duke Gardens on a stormy day when raindrops splattered the paper. Karrie once took an art class with Jane at The ArtsCenter in Carrboro but it wasn’t until a few years later that the Andrews bought the painting above. “[Tyndall Galleries owner] Jane Tyndall brought over several pieces to try and that one was a perfect fit,” Karrie says.

They’ve also got two smaller pieces by Jane hanging in their family room.

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REAL ESTATE GALLERY

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Tropical Birds in Blue wallpaper serves as the backdrop for a collection of objects that Karrie put together in her sunroom. Amy says, “She has an authentic way of grouping textures and shapes.”

pull back and simplify because we both love patterns and influences so much,” Amy says. “But we could really see that the house deserved to be appreciated for the architectural elements in many cases.”

Step in the barn or mudroom bathroom – black-and-white horses gallop across the walls – and you’ll notice the equine theme carried inside and out. After a few lessons and some fox hunting, Karrie was hooked on horses. For years, she boarded her own horse, Tucker, at a barn off Mount Sinai Road. But having her own barn means that he and the other horses they board can now run in pastures closer to home. Ample trails and easements allow riders like Karrie to traverse acres of the picturesque land where two-thirds of the lots can accommodate horses. “I mostly ride alone because Tucker doesn’t get along with other horses,” Karrie says, laughing. “He thinks he’s the king of the world.” Between having Tucker close by and watching her kids explore their new surroundings, Karrie says, “I knew I would be perfectly, wonderfully happy here.” CHM 162

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IN EVERY ISSUE

Real Estate Gallery Homes • Condos • Apartments

Showcasing Realtors, Builders & Leasing Agents For advertising information, call 919.933.1551 or email advertising@chapelhillmagazine.com

HOMES • CONDOS • APARTMENTS

REAL ESTATE GALLERY Yes, we’re different.

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919.235.6655 ashtonwoods.com © 2015 Ashton Woods Homes. All rights reserved. All trademarks herein are the property of Ashton Woods Homes and may not be used without express written permission. Ashton Woods Homes reserves the right to change plans, specifications and pricing without notice in its sole discretion. Square footage is approximate and window, floor and ceiling elevations are approximate, subject to change without prior notice or obligation and may vary by plan elevation and/or community. Special wall and window treatments, upgraded landscape and other features in and around the model homes are designer suggestions and not included in the sales price.

All renderings, color schemes, floor plans, maps and displays are artists’ conceptions and are not intended to be an actual depiction of the home or its surroundings. Basements are available subject to site conditions. Home site premiums may apply. Please see Sales Representative for additional information. 2013 & 2014 Most Trusted Builder in AmericaSM according to Lifestory Research Most Trusted Builder in America StudySM. Division office address is 5711 Six Forks Rd., Suite 300, Raleigh, NC 27609. Phone number is 919.232.0039.

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 NOW SELLING  legacyjordanlake.com Materials are protected by copyright, trademark, and other intellectual property laws. All rights in these materials are reserved. All products and company names marked as trademarked (™) or registered (®) are trademarks of their respective holders. Copying, reproduction and distribution of materials without prior written consent of Freehold Communities is strictly prohibited. All information, plans, and pricing are subject to change without notice. This information does not represent a specific offer of sale or solicitation to purchase property within Legacy at Jordan Lake. Models do not reflect racial preference.

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877-203-4644 meritagehomes.com/chapelhillmag Pictures and other promotional materials are representative and may depict or contain floor plans, square footages, elevations, options, upgrades, extra design features, decorations, floor coverings, decorative light fixtures, custom paint and wall coverings, window treatments (such as shutters, drapes, etc.), landscaping, pool, spa, sound and alarm systems, furnishings, appliances, and other designer/decorator features and amenities that are not included as part of the home and/or may not be available in all communities. Prices, rates, terms, programs and availability subject to change or revocation without prior notice or obligation. Please see sales agent for complete details. ©2015 Meritage Homes Corporation. All rights reserved.

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“Using Chris Knapp as our real estate agent was a fantastic experience. She has an amazing attention to detail and will definitely go the extra mile for her clients.”

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South Green is a planned 45,000 sf retail development coming soon to Carrboro, NC 501 S. Greensboro St. | Carrboro, NC 27510 Located just off Highway 54 Bypass, South Green marks the “Gateway” to the southern entry of Carrboro, connecting it to the north. The development offers retailers a downtown location with parking and easy access to the bypass and the rest of the Triangle. Not just another retail center, South Green incorporates the character of Carrboro into its design.

For more information: Gary Hill, CCIM Senior Associate, Brokerage 919.913.1116 | gary.hill@avisonyoung.com Or visit www.southgreencarrboro.com

Great Cocktails Start at the Top. Fermented, distilled, & bottled in Chapel Hill

I N

R E S C H A P E L H I A N A D V E R

T A U R A N T S , D E L I L L , C A R R B O R O , D N O R T H E R N C H T I S E R S H I G H L I G

S A N D B I S T R O S H I L L S B O R O U G H A T H A M C O U N T Y H T E D I N B O X E S

TASTE

CHAPEL HILL East Franklin Street Downtown Artisan Pizza Kitchen Sand­wiches, hamburgers, pizza. 153 E. Franklin St.; 919-929-9119 [B]Ski’s Specialty wraps. 147 E. Franklin St.; 919-969-9727 Bandido’s Mexican Cafe Burritos, salads, quesadillas, tacos. 159-1/2 E. Franklin St.; 919-967-5048

PHOTO BY JESSICA STRINGER

Buns Serves gourmet burgers, fries and shakes made from fresh ingredients; beer and wine only. 107 N. Columbia St.; 919-240-4746 Carolina Coffee Shop The mainstay serves casual American cuisine for breakfast, lunch and dinner. 138 E. Franklin St.; 919-942-6875 Cosmic Cantina Burritos, salads, quesadillas, tacos. 128 E. Franklin St.; 919-960-3955 Four Corners American fare, nachos, wings, pasta. 175 E. Franklin St.; 919-537-8230 Imbibe Bottle shop and restaurant featuring pizza, salads and appetizers. 108 Henderson St.; 919-636-6469 Kurama Sushi & Noodle Express Dumplings, salads, noodle dishes. 105 N. Columbia St.; 919-968-4747 Linda’s Bar & Grill Local beer, sweet potato tots, cheese fries, burgers.

203 E. Franklin St.; 919-933-6663 Miss Mong Mongolian BBQ, banh mi, fusion burritos. 163 E. Franklin St.; 919-933-5277 R&R Grill Spicy wings, kabobs, flatbread pizza. 137 E. Franklin St.; 919-240-4411 Sawasdee Thai Restaurant Thai cuisine such as red curry and pad thai. 110 N. Columbia St.; 919-960-0440

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Northside District 4 0 3 W . R O S E M A R Y S T .

9 1 9 - 3 9 1 - 7 0 4 4 T H E N O R T H S I D E D I S T R I C T . C O M

It didn’t take much to turn former Rosemary Street bar Industry into neighborhood gathering place Northside District. A little paint and a new bar made the space warm and cozy in time for its fall opening while the name change was a nice nod to the historic area. But the best move by the owners – including UNC grad Dave Chong – was putting chef Michael Krock in charge of dreaming up international small plates.

Drawing on his time as the chef for Durham-based KoKyu BBQ food truck, Michael also created the menu “based on where I used to eat and hang in Brooklyn.” Hence the diverse offerings with tongue-in-cheek names like Wu Tang, an excellent seared pork belly slider with sesame slaw, and Aspartacus, roasted asparagus with Parmesan and a six-minute egg. My favorite was the Maduro, sweet plantains garnished with cilantro and mint that stood out on a menu dominated by savory bites. Northside District is open till 2 a.m. – anyone looking for a nightcap and a snack is in luck. Small plates $4-$8 – Jessica Stringer CHM

Italian Pizzeria III “IP3, the Place to Be”

Pizza and game viewings, and so much more The Italian Pizzeria III is a Chapel Hill tradition. Brothers Angelo and Vincenzo Marrone have been serving up authentic fresh-dough Italian pizza and other delicious Italian specialties in Chapel Hill since 1980.

Everything is homemade every day from fresh ingredients from the dough pulled every morning to the sauce made from Mamma Saletta’s famous recipe.

Try a baked speciality such as manicotti, or a plate of Shrimp alla Fradiavola, another house specialty. And don’t forget the Ravioli alla Napoli, with chicken, bacon, ham, and fresh tomato in a pink cream sauce.

IP3 has pitcher specials on a good selection of draft beer, including Yuengling, Sam Adams, and Bud Light.

The perennial winners of Indy Week’s Best Place to Watch International Soccer, IP3 is a fantastic place to catch the big game whether you’re cheering on the Italian National Team or cheering on UNC sports to the big win!

2015

508 West Franklin Street, Chapel Hill, NC 919-968-4671

D I N I N G

G U I D E

ROOTS BAKERY, BISTRO & BAR Farm-to-table American bakery, bistro and Central American & bar fusion. 161 E. Franklin St.; 919-240-7160; rootschapelhill.com.

ROOTS

Shanghai BIENVENIDOS. Dumplings Dumplings, pork buns, hotpots. 143 E. Franklin St. SPANKY’S A Chapel Hill institution since 1977, the American bar and grill serves hamburgers, brown sugar baby back ribs, garden fresh salads and more. 101 E. Franklin St.; 919-967-2678; spankysrestaurant.com Sugarland Cupcakes, gelato, pastries.

140 E. Franklin St.; 919-929-2100 Sup Dogs Creative hot dogs and sides like jalapeño popper tots and funnel cake sticks.

107 E. Franklin St.; 919-903-9566

Beer Study Bottle shop with in-store drafts and growlers to go. 106 N. Graham St.; 919-240-5423

Jasmin Mediterranean Bistro GreekLebanese cuisine. 100 W. Franklin St.; 919-903-8869

Bread and Butter Bread, cinnamon rolls, desserts. 503 W. Rosemary St.; 919-960-5998

Kalamaki Simple, well-prepared Greek street food dishes and salads; beer and wine only.

431 W. Franklin St.; 919-240-7354

BREADMEN’S A variety of burgers, sandwiches, salads and grilled meat, with daily soup and specials. All-day breakfast; vegetarian options. 324 W. Rosemary St.; 919-967-7110; breadmens.com

Kipos Greek cuisine in a relaxed, upscale setting; outdoor dining. 431 W. Franklin St.; 919-425-0760

Carolina Ale House Pub food, beer, wine and specialty cocktails. 419 W. Franklin St.; 919-904-7288 Carolina Brewery The fifth-oldest brewery in the state. 460 W. Franklin St.; 919-942-1800 Cholanad Contemporary South Indian cuisine. 308 W. Franklin St.; 800-246-5262 CRÊPE TRADITIONS Sweet and savory crepes, coffee, espresso.

140 W. Franklin St., Ste. 120; 919-391-9999; crepetraditions.com

Sutton’s Drug Store Burgers, sandwiches, breakfast, milk shakes. 159 E. Franklin St.; 919-942-5161 SweetFrog Premium Frozen Yogurt Choose your own yogurt and toppings.

105 E. Franklin St.; 919-537-8616 Time-Out Southern comfort food 24 hours a day. 201 E. Franklin St.; 919-929-2425 TOP OF THE HILL Our only local distillery also offers beers and American food, like burgers and flatbreads. 100 E. Franklin St.; 919-929-8676; thetopofthehill.com Tru Deli & Wine Sandwiches and wine.

114 Henderson St.; 919-240-7755 Ye Olde Waffle Shoppe Waffles, pancakes, eggs. 173 E. Franklin St.; 919-929-9192

CROOK’S CORNER Southern classics like shrimp and grits, Hoppin’ John and jalapeñocheddar hushpuppies. 610 W. Franklin St.; 919-929-7643; crookscorner.com For Special Occasions...

Crossroads Chapel Hill at the Carolina Inn New American cuisine and seasonal specialties; all ABC permits. 211 Pittsboro St.; 919-918-2777

like Dinner.

ELAINE’S ON FRANKLIN Fine regional American cuisine, made with the freshest local ingredients; all ABC permits.

454 W. Franklin St.; 919-960-2770; elainesonfranklin.com

454 W. FRANKLIN ST. • CHAPEL HILL 960.2770 • www.elainesonfranklin.com

Silver Medal: Best Restaurants of 2011, News & Observer

West Franklin Street 411 WEST The menu – including fresh pasta, seafood and pizzas – is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist; outdoor dining; all ABC permits. 411 W. Franklin St.; 919-967-2782; 411west.com Al’s Burger Shack Gourmet burgers and fries with local ingredients. 516 W. Franklin St.; 919-904-7659

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Guru India Tandoori, thali, curry.

508-A W. Franklin St.; 919-942-8201 ITALIAN PIZZERIA III Pizza, calzones, subs.

The "place to be" in Chapel Hill for 35 years. 508 W. Franklin St.; 919-968-4671; italianpizzeria3.com

Lantern Pan-Asian cuisine.

423 W. Franklin St.; 919-969-8846 La Residence French-inspired cuisine made from fresh ingredients. 202 W. Rosemary St.; 919-967-2506 Lime & Basil Vietnamese fare.

200 W. Franklin St.; 919-967-5055 Los Potrillos Taquitos, quesadillas, enchiladas.

220 W. Rosemary St.; 919-932-4301 MAMA DIP’S KITCHEN Traditional Southern specialties, including a country breakfast and lunch and dinner classics like fried chicken and Brunswick stew. 408 W. Rosemary St.; 919-942-5837; mamadips.com

MEDITERRANEAN DELI Offers healthy vegan, vegetarian and gluten-free options as well as delicious meats from the grill. 410 W. Franklin St.; 919-967-2666; mediterraneandeli.com

Mellow Mushroom Classic Southern pizza.

310 W. Franklin St.; 919-929-1941 Merritt’s Store & Grill Sandwiches, breakfast biscuits, burgers. 1009 S. Columbia St.; 919-942-4897 Mint North Indian subz korma and chicken jalfrezi. 504 W. Franklin St.; 919-929-6188 Moe’s Southwest Grill Made-to-order burritos, nachos, quesadillas and more. 110 W. Franklin St.; 919-914-6217 Noodles & Company Asian, Mediterranean, American noodles. 214 W. Franklin St.; 919-967-7320 The Northside District Specialty cocktails and international bar food. 403 W. Rosemary St.; 984-999-4143 Old Chicago Pizza and Taproom Deep-dish pizza, calzones, salads and beer.

140 W. Franklin St.; 919-903-9150

D I N I N G

JOYOUS COOKING

M O R E T O N N E A L I S A N A U T H O R A N D I N T E R I O R D E S I G N E R W H O L I V E S I N C H A P E L H I L L . S H E I S A L I F E L O N G F O O D I E , H A V I N G C O - F O U N D E D L A R E S I D E N C E I N 1 9 7 6 .

Eye on the Pie I have a love-hate relationship with pie.

Long ago, during my brief career as a pastry chef, flaky-crusted pies were my specialty.

One day, I made pie crust exactly as I always did, but that evening, something shocking happened. Our customers’ dessert plates returned from the dining room with only one bite missing. When I tasted my usually irresistible French silk pie, alas, the crust was tough as shoe leather. I discovered, too late, that the kitchen manager had changed to a less expensive brand of flour with gluten that was unsuitable for pastry.

Scarred for life, I swore off making pie crust when we opened our own restaurant.

There’s not a rolling pin in my kitchen to this day.

Fortunately for pie lovers in the family, I can find perfectly good pie crusts at local grocers. Pillsbury, still made with real lard, is as reliable as ever; Mrs. Smith’s, even flakier. Trader Joe’s pie crust, the least costly, is outstanding. TJ’s are packaged in rolls, requiring transfer to your own pie pan.

The downside is a tendency to break apart,

so be prepared to spend some time patching it back together. Weaver Street Market’s crust used to be my favorite, but like those confusing cans of tomatoes, it now offers choices – palm oil or butter. The palm oil crust isn’t flaky, but “short,” like many European pies, yet pleasingly tender. The queen of store-bought pie crusts is Whole Foods’ Wholly Wholesome Traditional pie shells. Unless they have changed the recipe recently to make it vegan-friendly, it tastes like homemade grandma crust to me, maybe because the crimping almost looks like it was done by an actual human.

Pie making may be easy for the experienced, but it’s also easy to screw up.

If your pie crust comes in an aluminum pan, recrimp the edges with your thumb and fingers. This not only makes the pie look like you made it yourself, but thickens the edge so it’s less likely to cook too fast. Whether crust is homemade or comes in a sheet, the material of your pie pan (glass, metal or ceramic) will affect the cooking time. If you prebake it without a filling, no problem, but

there’s a trick to filled pies: the filling and crust need to finish cooking at exactly the same time. To keep the bottom of the crust from undercooking, I bake filled pies at high heat (450 degrees) for 10 or 15 minutes or until you can see the crust’s edge begin to change color, then lower the heat to 325 degrees for as long as it takes for the filling to set in the middle.

In other words, don’t ever trust a recipe for cooking time: Keep your eye on the pie.

The recipe here is a family favorite. For loads of other delectable pie recipes, I highly recommend "From a Southern Oven" by Jean Anderson and "Southern Pies" by Nancie McDermott. Both of these noted authors live in Chapel Hill.

Japanese Fruit Pie Nobody really knows where the name of this Southern pie comes from, though one source claims it dates back to Martha Washington’s kitchen, when folks believed coconut came from Japan.

PHOTO BY JAMES STEFIUK

C

G U I D E

9-inch raw pie crust 1 stick salted butter, melted and cooled slightly 1 cup white sugar 2 large eggs Pinch of salt Also try Moreton’s savory 1 Tbsp. white vinegar Vidalia onion pie. Go to 1 tsp. vanilla extract chapelhillmagazine.com ¾ cup chopped pecans for the recipe. ½ cup flaked coconut ½ cup raisins 8-10 maraschino cherries, cut in half (optional) Preheat oven to 450 degrees. In a bowl, whisk together the butter, sugar, eggs, salt, vinegar and vanilla. Stir in the pecans, coconut, raisins and cherries, if using. Pour into the pie shell and bake at 450 for 10 to 15 minutes.

Turn the oven down to 325 degrees and continue baking until the middle is set, 20 to 30 minutes or more. Jean Anderson adds grated orange peel to this, and it’s a nice touch. Serve at room temperature with whipped cream.

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Sandwhich Hot and cold specialty sandwiches and burgers. 407 W. Franklin St.; 919-929-2114 Spicy 9 Sushi Bar & Asian Restaurant Sushi, Thai curries, bibimbap and other Asian entrees. 140 W. Franklin St.; 919-903-9335 Talulla’s Authentic Turkish cuisine. 456 W. Franklin St.; 919-933-1177

Village Plaza/East Franklin Street/ Eastgate Crossing

Monterrey Traditional Mexican cuisine.

237 S. Elliott Rd.; 919-969-8750

Caffe Driade Carrboro Coffee, bowl-sized lattes, local baked goods, beer and wine.

1215-A E. Franklin St.; 919-942-2333

Olio & Aceto Brunch and lunch options inspired by Blue Sky Oil and Vinegar products. 400 S. Elliott Rd.; 919-903-8958

Carolina 1663 Contemporary Southern fare at the Sheraton. 1 Europa Dr.; 919-969-2157

Penguin’s Cafe Salad bar, hot bar, sandwiches. Whole Foods Market, 81 S. Elliott Rd.; 919-968-1983

Trolly Stop Specialty hot dogs and burgers.

306B W. Franklin St.; 919-240-4206

Il Palio Ristorante at The Siena Hotel N.C.’s only AAA Four Diamond Italian restaurant.

1505 E. Franklin St.; 919-918-2545

Vespa Italian and Mediterranean fare.

306 W. Franklin St.; 919-969-6600

La Hacienda Burritos, salads, quesadillas, tacos. 1813 N. Fordham Blvd.; 919-967-0207

Vimala’s Curryblossom Cafe Traditional Indian tandoori and thali. 431 W. Franklin St.; 919-929-3833

The Loop Pizza Grill Pizzas, soups, salads, sandwiches, burgers. Eastgate Crossing; 919-969-7112

West End Wine Bar Pastries, light tapas, 100 wines. 450 W. Franklin St.; 919-967-7599

Market Street CoffeeHouse Coffee, pastries and more. 227 S. Elliott Rd.; 919-968-8993

Windows Restaurant at the Franklin Hotel New American cuisine. 311 W. Franklin St.; 919-442-9000

Min Ga Korean cuisine. 116 Old Durham Rd.; 919-933-1773

Sunrise Biscuit Kitchen Drive-thru biscuits, sandwiches, burgers, hot dogs. 1305 E. Franklin St.; 919-933-1324

MIXED CASUAL KOREAN BISTRO Specializes in customizable bibimbap bowls; 1404 E. Franklin St.; 919-929-0047; mixedkoreanbistro.com

Tandoor Traditional Indian cuisine, vegan options. 1301 E. Franklin St.; 919-967-6622

YOGURT PUMP Since 1982, YoPo has served up frozen yogurt treats and shakes with unique flavors. 106 W. Franklin St.; 919-942-7867; yogurtpump.com

Red Pepper Chinese restaurant offering traditional Szechuan dishes. 1704 E. Franklin St.; 919-968-3488 SQUID’S The menu of fresh seafood options includes wood-grilled fillets, live Maine lobster, fried seafood and oysters. 1201 N. Fordham Blvd. (15-501); 919-942-8757; squidsrestaurant.com

Twisted Noodles Thai noodle soups, panfried noodles. Eastgate Crossing; 919-933-9933

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608 N. Mangum St., Durham 919.908.8970 | saltboxseafoodjoint.com

D I N I N G

Martin Luther King Jr. Boulevard (Airport Road) Hunam Chinese Cantonese cuisine.

790 MLK Jr. Blvd.; 919-967-6133

Sal’s Ristorante 2 Pizza, calzones, pasta, sandwiches. 2811 Homestead Rd.; 919-932-5125 Meadowmont Village Area

KITCHEN Bistro-style dining with a seasonal menu that always includes mussels.

764 MLK Jr. Blvd.; 919-537-8167; kitchenchapelhill.com Lucha Tigre Latin-Asian cuisine and sake tequila bar. 746 MLK Jr. Blvd.; 919-904-7326 Market Street Coffee & Ice Cream Local coffee, ice cream, pastries and sandwiches.

2805 Homestead Rd.; 919-960-6247 Pop’s Pizzeria Pizzas, calzones, stromboli, pasta. 1822 MLK Jr. Blvd.; 919-932-1040 Rasa Indi-Chinese Indian and Chinese cuisine. 1826 MLK Jr. Blvd.; 919-929-2199 Root Cellar Sandwiches, prepared salads, desserts and more. 750 MLK Jr. Blvd.; 919-967-3663

G U I D E

Rasa Malaysia Authentic Malaysian dishes.

410 Market St.; 984-234-0256 Town Hall Grill Sandwiches, steak, seafood. 410 Market St.; 919-960-8696

Brixx Pizza Specialty pizzas and salads. 501 Meadowmont Village Circle; 919-929-1942

Weaver Street Market Hot bar and salad bar for breakfast, lunch and dinner.

716 Market St.; 919-929-2009

Cafe Carolina & Bakery Salads, sandwiches, breakfast. 601 Meadowmont Village Circle; 919-945-8811

University Place

Market Street Coffee & Ice Cream Locally sourced coffee, ice cream, pastries and hot dogs. 503 Meadowmont Village Circle; 919-929-1667 [ONE] Fine dining with a focus on local, seasonal ingredients. 100 Meadowmont Village Circle; 919-537-8207

Alfredo’s Pizzas, calzones, salads, subs, pasta, desserts. 919-968-3424 City Kitchen Wholesome American fare with a sophisticated twist. 201 S. Estes Dr., University Place; 919-928-8200 Maple View Mobile Ice cream outpost of the Hillsborough dairy farm. 919-244-1949 Red Bowl Sushi, bento boxes. 919-918-7888

Southern Village Captain Poncho’s Tacos, quesadillas, burritos. 708 Market St.; 919-697-2237 La Vita Dolce Pastries, sorbet, gelato.

610 Market St.; 919-968-1635

TRILOGY American cafe featuring innovative twists on classic dishes. Silverspot Cinema; 919-357-9888; silverspot.net

Pazzo! Italian cuisine, takeout pizza.

700 Market St.; 919-929-9984

Magone

Italian Grill & Pizza

2015 Mediterranean Market Now Open

2011-2015

Timberlyne Shopping Center 1129 Weaver Dairy Rd. | Suite F 919.904.7393

410 W. Franklin St., Chapel Hill, NC 27516

mediterraneandeli.com

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Village Burgers Gourmet burgers with sides like sweet potato fries and tater tots. 201 S. Estes Dr., University Place; 919-240-4008

at Southern Season

WEATHERVANE Shrimp and grits, sweet Breakfast • Lunch • Dinner potato fries and otherBrunch gourmet takes on Weekend classic flavors. 919-929-9466; southernseason.com/restaurant/chapel-hill/

Margaret’s Cantina Creative Mexican appetizers and entrees. 1129 Weaver Dairy Rd.; 919-942-4745 Oishii Sushi Bar Specialty rolls, teriyaki, stir-fry, sushi. Timberlyne Shopping Center; 919-932-7002 The Bagel Bar More than 20 homemade bagel varieties. 630 Weaver Dairy Rd., Ste. 109; 919-929-7700

Timberlyne Area

The Pig Barbecue, fried tofu, collards.

630 Weaver Dairy Rd., Ste. 101; 919-942-1133

Allen & Son Barbecue N.C. barbecue.

6203 Millhouse Rd. (N.C. 86 N.); 919-942-7576

Queen of Sheba Ethiopian cuisine.

Timberlyne Shopping Center; 919-932-4986

The Farm House Steaks, salads, potatoes.

6004 Millhouse Rd. (N.C. 86 N.); 919-929-5727 2012 Champions of the

Sage Cafe Vegetarian fare. Timberlyne Shopping Center; 919-968-9266

Contemporary cuisine with a Southern flare highlighting local ingredients

“Got to be NC” Competition Dining Series Joe Van Gogh Coffee and pastries.

1129 Weaver201Dairy Rd.; 919-967-2002 S. Estes Drive, University Mall, Chapel Hill 919-929-9466 | southernseason.com/weathervane

MAGONE Italian Grill and Pizza.

1129 Weaver Dairy Rd., Ste. F; 919-904-7393

YOPOP CHAPEL HILL Frozen yogurt shop featuring 14 flavors made daily and 36 toppings including fresh fruit. Bubble tea and smoothies. 1129 Weaver Dairy Rd.; 919-537-8229

wood fired fired! local! gluten free lunch! brunch & dinner

N.C. 54 East/Raleigh Road Amante Gourmet Pizza Create-yourown pizzas. 6209-B Falconbridge Rd.; 919-493-0904 Bin 54 Steaks, seafood and other fine American food. Everything made in-house. Glen Lennox Shopping Center; 919-969-1155 Brenz Pizza Specialty pizzas, subs, salads.

3120 Environ Way, East 54; 919-636-4636 Elements Cuisine combining classical and modern Asian and European techniques.

2110 Environ Way, East 54; 919-537-8780 jujube Eclectic, modern cuisine inspired by the classic flavors of China and Vietnam. Glen Lennox Shopping Center; 919-960-0555 Nantucket Grill & Bar Clam chowder, lobster rolls. 5925 Farrington Rd.; 919-402-0077 RAAGA Authentic Indian delicacies like curry and masala. 3140 Environ Way, East 54; 919-240-7490 Thai Palace Soup, curries, pad thai.

Glenwood Square Shopping Center; 919-967-5805

CROOK’S CORNER

“Long known for both its sumptuous take on Southern comfort food and as a gathering spot for the city’s abundant creative community...”

—Garden & Gun

On the menu: Crook’s classics & seasonals Full bar includes local beers on tap Recipient of a James Beard Foundation’s America’s Classics Award

FARM TO FORK Dinner Every Night Brunch on Sunday

reservations 919.929.2263 www.acmecarrboro.com As seen in Bon Appétit, Garden & Gun, Esquire, and The New York Times 176

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SW Durham "#" NC HWY$ %&! Suite '#(!)Durham! NC "(('* primalfoodandspirits$com +'+,"&-,*###

CROOK’S CORNER • 610 West Franklin St, Chapel Hill

Reservations accepted. Walk-ins welcome www.crookscorner.com • 919 929 7643 bluseafoodandbar.com Dinner Tues-Sun at 5:30 pm • Sun Brunch 10:30 am-2 pm

D I N I N G

The Egg & I French toast and pancakes, specialty omelets. 1101 Environ Way, East 54; 919-537-8488

Akai Hana Japanese cuisine including sushi, tempura and teriyaki. 206 W. Main St.; 919-942-6848

Tobacco Road Sports Cafe Burgers, salads and sandwiches. 1118 Environ Way, East 54; 919-537-8404

Armadillo Grill Tex-Mex burritos, en­ chiladas, tacos, nachos. 120 E. Main St.; 919-929-4669

Governors Club Bean & Barrel Coffee shop, bar, grill.

50100 Governors Dr.; 919-967-9990 Ciao Bella Pizzeria Pizzas, pastas, sandwiches.

1718 Farrington Point Rd.; 919-932-4440 Tarantini Italian cuisine. 50160 Governors Dr. (Governors Village); 919-942-4240

CARRBORO Downtown ACME FOOD & BEVERAGE CO. Soups, salads, seafood and entrees with a Southern touch.

110 E. Main St.; 919-929-2263; acmecarrboro.com

Cafe Carrboro (formerly Jessee's) Lunch and breakfast served all day, house-roasted espresso and coffees. 401 E. Main St.; 919-929-0445

G U I D E

Krave Kava and other exotic root and tea beverages. 105 W. Main St.; 919-408-9596 Market Street Coffee & Ice Cream Locally sourced coffee, ice cream and pastries.

100 E. Weaver St.; 919-960-6776 Milltown Pub fare. 307 E. Main St.; 919-968-2460 Neal’s Deli Traditional deli fare.

100-C E. Main St.; 919-967-2185

Carrburritos Burritos, tacos, nachos and margaritas. 711 W. Rosemary St.; 919-933-8226

Open Eye Cafe Locally roasted Carrboro Coffee and espresso, tea, beer and wine; 101 S. Greensboro St.; 919-968-9410

Country Junction Restaurant Simple southern classics. 404 W. Weaver St.; 919-929-2462

Pizzeria Mercato Pizza, antipasto, soups and fritti. 408 W. Weaver St.; 919-967-2277

GLASSHALFULL Mediterraneaninspired food and wine; outdoor dining; all ABC permits. 106 S. Greensboro St.; 919-967-9784; glasshalfullcarrboro.com Gourmet Kingdom Sichuan cuisine.

301 E. Main St.; 919-932-7222 Jade Palace Sichuan and Chinese.

103 E. Main St.; 919-942-0006

Provence Southern French cuisine.

203 W. Weaver St.; 919-967-5008 Spotted Dog Appetizers, soups, salads, entrees, desserts. 111 E. Main St.; 919-933-1117 Steel String Brewery Craft beer and bluegrass music. 106-A S. Greensboro St.; 919-240-7215 Tyler’s Restaurant and Taproom Specialty import beers on tap and traditional pub fare.

102 E. Main St.; 919-929-6881

is Now in

Durham!

7021 HIGHWAY 751, #901 DURHAM

919-908-1006

OPEN 24/7!

We give AARP discounts

2015

1125 W. NC HWY 54 DURHAM

919-489-7300

324 W. RosemarY St., Chapel Hill 919.967.7110 breadmens.com March 2016 chapelhillmagazine.com

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Wings Over 18 flavors of wings.

313 E. Main St.; 919-537-8271

Oasis Organic coffee, tea, beer and wine.

919-904-7343

Carolina Brewery The fifth-oldest brewery in the state. 120 Lowes Dr.; 919-545-2330

300 East Main

Venable Upscale comfort food emphasizing seasonal ingredients. 919-904-7160

The Fearrington Granary Small plates, burgers, grill options. Fearrington Village Center; 919-542-2121

Amante Gourmet Pizza Create-your-own pizzas. 300 E. Main St.; 919-929-3330 Bella’s International Cuisine Homemade dishes like pumpkin ravioli to pistachio-crusted grouper. 360 E. Main St.; 919-903-9963 Calavera Empanada & Tequila Bar Savory and sweet empanadas and more than 50 kinds of tequila. 370 E. Main St.; 919-617-1674 Hickory Tavern Burgers, sandwiches and build-your-own salads. 370-110 E. Main St.; 919-942-7417 The Shoppe Bar and Meatball Kitchen Meatballs, sliders, sides. 370 E. Main St; 919-714-9014 Carr Mill Mall B-Side Lounge Cocktails and small plates like flatbread, bacon-wrapped dates and fondue. 919-904-7160 Carrboro Pizza Oven Pizza, calzones.

919-904-7336 Elmo’s Diner Diner breakfast, lunch, dinner. 919-929-2909

Weaver Street Market Hot bar and salad bar for breakfast, lunch and dinner.

919-929-0010 N.C. 54 West/Carrboro Plaza

The Fearrington House Fine-dining French cuisine. Fearrington Village Center; 919-542-2121

Anna Maria’s Pizzeria Italian cuisine.

Carrboro Plaza; 919-929-1877

Fig & Honey Southern and Mediterranean fare, from biscuits to kebabs. 141 Chatham Downs Dr., Ste. 201; 919-914-9760

Fiesta Grill Burritos, chimichangas, fajitas, tacos. 3307 N.C. 54 W.; 919-928-9002

The Goat Panini, meats, cheeses, pastries.

Fearrington Village Center; 919-545-5717

Hong Kong Chinese Restaurant Classic Chinese dishes. 602 Jones Ferry Rd.; 919-942-0850

Downtown

Monterrey Traditional Mexican cuisine.

104 NC 54 (Carrboro Plaza); 919-960-7640 Wingman Wings and hot dogs.

104 N.C. 54 W.; 919-928-9200

PITTSBORO Cole Park Plaza/U.S. 15-501/ Fearrington Village Allen & Son Barbecue N.C. barbecue.

5650 U.S 15-501; 919-542-2294

Chatham Marketplace Sandwiches, pastries, baked goods. 480 Hillsboro St.; 919-542-2643 The City Tap Classic bar food.

89 Hillsboro St.; 919-545-0562 Elizabeth’s Pizzas, calzones, sandwiches, pasta. 160 Hillsboro St.; 919-545-9292 Modern Life Deli & Drinks New York bagels, sandwiches, pizza, coffee. 46 Sanford Rd.; 919-533-6883

Taste of the South Porch Dining

Voted Best Comfort Food/Southern Food!

Meats • Chicken • BBQ/Ribs Chicken & Dumplings • Vegetables • Casserole Brunswick Stew Gumbo Breakfast items include Pork Chops • Chicken & Gravy • Catfish Salmon Cakes • Fried Green Tomatoes Sweet Potato Pancakes & Biscuits

Welcome to Glasshalfull, downtown Carrboro’s own restaurant, wine bar and wine shop. Enjoy delicious contemporary American cooking and an intriguing selection of wines from around the world. Craft beers and cocktails, too.

Mama Dip’s Kitchen

106 S. Greensboro St., Carrboro

408 W. Rosemary St., Chapel Hill 942-5837 www.mamadips.com M-Sat 8am-9:30pm • Sun 8am-9pm Breakfast served daily M-F till 11am, Sun till 1pm Open New Years Day

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919.967.9784

glasshalfullcarrboro.com

D I N I N G

Oakleaf Farm-to-table menu specializing in French and Italian cuisine; all ABC permits.

480 Hillsboro St.; 919-533-6303

Jay’s Chicken Shack Chicken, buffalo wings, breakfast biscuits. 646 N Churton St.; 919-732-3591

The Phoenix Bakery Small-batch and seasonal baked goods and specialty cakes.

84 Hillsboro St.; 919-542-4452

LaPlace Cajun cuisine like po’boys and boudin balls. 111 N. Churton St.; 919-245-0041

Pittsboro Roadhouse & General Store Hearty American entrees, burgers and salads; 39 West St.; 919-542-2432 S&T Soda Shoppe Soda fountain, American fare. 85 Hillsboro St.; 919-545-0007

Maple View Farm Country Store Homemade ice cream and milk. 6900 Rocky Ridge Rd.; 919-960-5535 Panciuto Southern Italian cuisine.

110 S. Churton St.; 919-732-6261

Small B&B Cafe Pancakes, quiche, sandwiches and soups. 219 East St.; 919-537-1909

Radius Pizzeria & Pub Daily-changing entrees, pizzas, salads and sandwiches.

112 N. Churton St.; 919-245-0601

Starlight Mead Tastings of honey wines and honey. 480 Hillsboro St.; 919-533-6314

Saratoga Grill New England-style cuisine; 108 S. Churton St.; 919-732-2214

Virlie’s Grill Soups, salads, burgers, sandwiches. 58 Hillsboro St.; 919-542-0376

Village Diner Southern diner, buffet.

600 W. King St.; 919-732-7032

HILLSBOROUGH

Vintage Revival Tea Room & Treasures Tea and scones. 125 E. King St.; 919-644-8000

Downtown Antonia’s Italian cuisine. 101 N. Churton St.; 919-643-7722 Hot Tin Roof Games and specialty cocktails; 115 W. Margaret Ln.; 919-296-9113

Weaver Street Market Hot bar for breakfast, lunch and dinner.

228 S. Churton St.; 919-245-5050 Wooden Nickel Pub Pub fare.

105 N. Churton St.; 919-643-2223

G U I D E

NEWS BITES OPEN TABLE The hotly anticipated Pizzeria Mercato opened in Carrboro in early February.

Read our take on Gabe Barker’s exceptional pizzas and seasonal appetizers on our website.

DRIVE-THRU Al’s Burger Shack is now mobile! In February, they debuted Al’s Burger Truck, a food truck serving up the same burgers and hot dogs as their West Franklin Street location.

GET COOKING Community and commercial kitchen Midway Community Kitchen has opened at 505 West Rosemary Street.

They offer hands-on cooking classes, host pop-up markets and monthly community dinners, and have space for food business owners to prepare and sell their food.

LUCK OF THE IRISH Get in the St. Patrick’s Day spirit every other Thursday during the Irish Music Jam at Steel String Brewery March 3, 17 and 31 from 8 to 10 p.m.

We cater!

Now serving

KOREAN BBQ!

We are excited to introduce table service dinner, with an expanded menu! Join us for popular Korean dishes, including Korean BBQ and stews.

We cater! Between our food truck and ƉŽƉƵůĂƌ ĐƵƐƚŽŵŝnjĂďůĞ ŝďŝŵďĂƉ ďƵīĞƚ͕ ǁĞ have the perfect food for your next event.

ROOTS 2015

bakery, bistro & bar Back-home atmosphere no matter where home might be.

Here, our roots run deep. open for breakfast, lunch and dinner daily

161 East Franklin St. (next to Sutton’s)

www.mixedkoreanbistro.com

Discover what “Best Of” is made of!

919.240.7160 BIENVENIDOS.

www.rootschapelhill.com

Downtown Chapel Hill 106 W. Franklin St. | Chapel Hill 919.942.7867 www.yogurtpump.com

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ALSO CHECK OUT THESE DURHAM RESTAURANTS… Basan Specialty sushi rolls, modern Japanese cuisine and sake. 359 Blackwell St., Ste. 220; 919-797-9728; basanrestaurant.com

Page Road Grill Traditional American dishes: house-made soup and bread to burgers. 5416 Page Rd.; 919-9088902; pageroadgrill.com

Bleu Olive High-quality comfort food with a Mediterranean flair.

1821 Hillandale Rd.; 919-383-8502; bleuolivebistro.com

Porchetta Slow-roasted Italian-style pork sandwiches and sides. Southpoint; 919-607-7419; porchettardu.com

blu seafood and bar Upscale seafood restaurant featuring innovative regional classics. 2002 Hillsborough Rd.; 919-286-9777; bluseafoodandbar.com Counting House Upscale restaurant featuring locally sourced entrees, as well as small plates featuring oysters, shellfish and meats and cheeses.

111 N. Corcoran St.; 919-956-6760; countinghousenc.com Denny’s Diner fare serving breakfast anytime, lunch and dinner. 7021 N.C. 751, Ste. 901; 919-908-1006; dennys.com Fairview Dining Room Washington Duke Inn's AAA Four Diamond, Forbes Travel Guide Four-Star rated restaurant.

919-493-6699 ; washingtondukeinn.com

C H R G

C AT E R I N G Dependable

Affordable

Local

Hummingbird Bakery Signature Southern desserts, breakfast fare, lunch and coffee. 721 Broad St.; 919-908-6942; hummingbird-durham.com Kanki Hibachi, a sushi bar, drinks and more. Now with patio dining.

3504 Mount Moriah Rd.; 919-4016908; kanki.com Makus Empanadas A variety of meat, veggie and cheese empanadas, with vegetarian and vegan options.

1125 W. N.C. 54, Ste. 304; 919-390-7525; makusempanadas.com Mesa Latin Kitchen Modern tapasstyle restaurant offering an array of Latin cuisine. 2701 Hillsborough Rd.; 919-973-2717; mesalatinkitchen.com mesalatinkitchen.com

SPANKY’S SQUID’S

411 WEST MEZ

PAGE ROAD GRILL

919-941-1630 events@chapelhillrestaurantgroup.com ChapelHillRestaurantGroup.com

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Mez Contemporary Mexican Creative Mexican dishes, based on traditional recipes with a fresh, healthy twist.

5410 Page Rd.; 919-941-1630; mezdurham.com

Primal Food & Spirits Wood-fired local meat dishes with seasonal sides and craft cocktails. 202 W. N.C. 54; 919-2483000; primalfoodandspirits.com Saladelia Cafe Espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches. 2424 Erwin Rd., 406 Blackwell St. & 4201 University Dr.; saladelia.com Saltbox Seafood Joint Local seafood that is delivered fresh from the Carolina coast and served griddled or fried in a simple, straightforward manner.

608 N. Mangum St.; 919-908-8970; saltboxseafoodjoint.com Smallcakes A gourmet cupcakery with flavors including caramel crunch, hot fudge sundae and a “famous” red velvet.

4711 Hope Valley Rd.; 919-937-2922; smallcakescupcakery.com The Tavern Food & Spirits A familyowned bar and restaurant featuring classic bar favorites and homemade recipes for burgers, sandwiches, hot dogs and more. 1900 W. Markham Ave.; 919-286-7665; thetaverndurham.com The Mad Hatter’s Café & Bakeshop Scratch-made pastries and cakes, organic salads, sandwiches.

1802 W. Main St.; 919-286-1987; madhatterbakeshop.com The Original Q Shack “BBQ tender as a mother’s love,” including Carolina pork shoulder. 2510 University Dr.; 919-402-4227; theqshackoriginal.com Watts Grocery Seasonal contemporary American cooking using local ingredients.

1116 Broad St.; 919-416-5040; wattsgrocery.com

The only locally owned and operated Mortgage Banking Firm in Chapel Hill.

Residential Financing for New Homeowners and Refinancing for Current Homeowners.

FULL CONTROL OF THE MORTGAGE PROCESS IN-HOUSE Serving North Carolina’s Mortgage needs for 18 years with offices in Chapel Hill and Raleigh Top 75 US Mortgage Bankers 2012 per Scotsman Guide Ranked as One of the Top 50 Fastest Growing Private Businesses in the Triangle

by Triangle Business Journal 2010 and 2013 Ranked as One of the Top 100 Small Businesses in North Carolina by Business Leader Magazine 2009

CORPORATE INVESTORS MORTGAGE GROUP, INC. 1414 Raleigh Road | Suite 330 | Chapel Hill, NC 27517 | 919.929.6116 | www.CIMGInc.com 1121 Situs Court | Suite 100 | Raleigh, NC 27606 | 919.676.1111 | www.CIMGInc.com

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E N G A G E M E N T S

Horvath & Putt

WISH UPON A STAR

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BY SOPHIA LUCENTE PHOTOGRAPHY BY BRONWYN DUFFIELD, BRONWYNDUFFIELDPHOTOGRAPHY.COM

Paige Horvath was born in Pennsylvania, and Christopher Putt hails from California

– but both were raised in Chapel Hill.

The two met at summer camp in 2001 where Chris initially earned a spot in Paige’s memory by claiming his cousin was Britney Spears. When they were reacquainted years later, she was disappointed to find out that was not true. Still, the chemistry was there, and they began dating. Chris graduated from East Chapel Hill High in 2009, and Paige from Chapel Hill High a year later. They continued to see each other through college at UNC-Greensboro and UNC-Charlotte, respectively.

After Paige’s graduation, Christopher surprised her with a trip to Disney World, where the couple enjoyed a romantic dinner overlooking the Magic Kingdom. They later watched the fireworks, and with “When You Wish Upon A Star” playing in the background, Chris asked her to be his wife.

The couple will tie the knot on September 3 at St. Thomas More Catholic Church with a reception to follow at the Great Room at Top of the Hill. Paige’s sister Amber will serve as maid of honor, and friend Andrew Prioli will be best man. CHM

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EASY AS PIE

MORE MEMORIES

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oreton Neal’s Vidalia onion pie recipe makes dinner a breeze.

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chapelhillmagazine.com March 2016

PHOTO BY JAMES STEFIUK

PHOTO BY BRIANA BROUGH

ome of our favorite moments over the past 10 years.

Moore & Cannady

DEER-LY BELOVED

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BY NIKKI MURDOCH | PHOTOGRAPHY BY BRENT DEITRICH | LIVEVIEWSTUDIOS.COM

UNC grad Samantha Moore was coaching the

C.W. Stanford Middle School cheerleading squad at an away basketball game when a cute fan caught her eye. The good-looking guy in the bleachers turned out to be Orange County native Parker Cannady, who asked Samantha out on a date shortly after she found a way to introduce herself.

The couple officially began dating in March 2007. It was exactly eight years later that Parker decided to surprise Samantha with a proposal during a search for deer antler sheds on his hunting property – a tradition they enjoyed together every spring. Before their quest began, Parker planted an antler with a note attached for Samantha to discover. He took her to a

nearby pond, she spotted the antler, and soon he was down on one knee with a ring in his hand before she knew what was happening.

The night before the September nuptials, Samantha and her twin sister, Sierra Burns, retired to The Carolina Inn for some quality time together. When they woke up, they realized their room overlooked the outdoor wedding ceremony space where Samantha would be getting married that afternoon. After a stroll around campus and a drink from the Old Well for good luck, Samantha walked down the aisle and married the love of her life.

The couple currently resides in Louisburg, where the antler is displayed on their bookshelf. CHM

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March 2016 chapelhillmagazine.com

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W E D D I N G S

Small & Robinson

COME RAIN OR SHINE

BY LILY STEPHENS PHOTOGRAPHY BY GRACE HILL PHOTOGRAPHY GRACEHILLPHOTOGRAPHY.COM

K

Kathryn Small and Tarron Robinson first met in civics

class during their sophomore year at Chapel Hill High School, but didn’t start dating until college. Wrightsville Beach became a special place when Kathryn attended ECU and Tarron played baseball at UNC, so it was only fitting that Tarron would choose to propose there. In August 2014, they were walking on the beach with Kathryn’s brother, John Small, and soon-to-be bridesmaid Michaela Henry when Tarron got down on one knee just as it started to rain.

The day of the wedding brought a different kind of weather: clear skies and 85 degrees. Friends and family – including Tarron’s parents, Steve and Lisa Robinson, best man Denzel Robinson and Kathryn’s mother, Elva Small – gathered at a beautiful home overlooking a pond.

Though the day was bittersweet because Kathryn’s father passed away the previous year, one of her favorite moments was when her brother stepped in for the father-daughter dance. Thanks to the help of her mom and a family friend, Kathryn planned nearly every detail herself, and it all came together beautifully. Some of their favorite details were the barn doors framing the ceremony location and surprising guests like Morgan Taylor, Shauna Turner, Kiaya Robinson and Jack Gallagher with a visit from Rameses at the reception.

Kathryn is a nurse, and Tarron sells insurance at the Seagroves Agency in Chapel Hill. The couple plans to reside in Mebane. CHM

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chapelhillmagazine.com March 2016

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very day, scientists dedicate themselves to discovery. They seek truth. Answers. Progress. Yet, rarely, do they seek recognition.

Join us as we turn the spotlight on Dr. Aziz Sancar and Dr. Oliver Smithiesâ&#x20AC;&#x201D;both University of North Carolina at Chapel Hill scientists who are also Nobel Prize recipients. Their focus, precision and dedication are an inspiration and their accomplishments are changing North Carolina, and the world, for the better.

Dr. Oliver Smithies

Dr. Aziz Sancar

UNCHealthCare.org