Durham Magazine Dec/Jan 16 issue

HOW THEY LIVE EXPERT ORGANIZER 62 LUCIA WILD BOAR, ITALIAN STYLE 78 BRIDAL TRENDS HASHTAGS TO HAIRDOS 88 DECEMBER/JANUARY 2016 durhammag.com

Holid ay

GIFT GUID E

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Meet

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of our health care heroes, compassionate souls who go the extra mile

WHAT A GEM! Ruby Byrd infuses her care at Duke HomeCare & Hospice with love and connection — and, of course, her brilliant million-dollar smile.

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A sense of history, a rural setting and a convenient location

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durham

December/January 2016

Vol 8 No 8

durhammag.com

Senior Vice President, Publishing

Rory Kelly Gillis

rory@durhammag.com Editor

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chelsea@durhammag.com Senior Associate Editor

Amanda MacLaren

amanda@durhammag.com Creative Director

Kevin Brown Art Director

Sarah Arneson Assistant Editor

Jessica Stringer Events & Community Editor

Dana Lange

Staff Photographer

Briana Brough

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Editorial Assistant

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Kayla Anderson, Schyler Martin, Claire Sears and Lily Stephens Contributor

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Escape the city and enjoy small town charm this holiday season.

HillsboroughHolidays.com | VisitHillsboroughNC.com Holiday Tree Lighting & Parade Downtown Hillsborough Saturday, December 5th Parade 4:45pm Tree Lighting 6:15pm

Nutcracker on Ice Orance County Sportsplex Friday, December 18th 6:00pm Saturday, December 19th 1:00pm

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Match du Toit Durham Magazine is published by Shannon Media Inc. Subscriptions, $38 for two years, are available at durhammag.com.

To purchase copies, call 919.933.1551.

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DECEMBER/JANUARY 2016 FEATURES

40 Heroes Who Heal A vigilant pediatrician, a musician turning personal tragedy into aid for others, a psychiatrist focusing on an underserved segment of our population and more 62 How They Live The key to the Siegals’ Croasdaile Farm home? Organization.

88 Wedding Guide Tales and trends for getting married in the Bull City

SPONSORED 38

Holiday Gift Guide

DEPARTMENTS & COLUMNS

6 Letter from the Editor New editor Chelsea Kellner shares her experience with angels in the ICU 8 The Durham Difference Making jewelry at the Threshold Clubhouse is much more than a hobby

12 Class Act Riverside sophomore Elizabeth Beyer spent 214 hours volunteering this summer

PHOTO BY BRIANA BROUGH

14 Stuff We Like Spoonflower’s new design handbook, Canvas on Demand’s coloring canvases and Crocodile Creek toys

Page 62

28 Big Stars in the Bull City Spotted: Rob Lowe at Duke, Questlove at Dame’s and John Cleese at the Duke Lemur Center 30 Getting Out Our supersized, holiday edition features 10 events you can’t miss

32 Calendar What’s up this month 36 Behind the Music With singer-songwriter Skylar Gudasz 58 Adopt A Pet Meet a few pets from The Animal Protection Society of Durham 78 The Dish Wild boar ragu from Lucia Bar Italiano

79 The Drink Sip on the Mystic Waters at The Little Dipper 80 Taste Find our city’s best restaurants 103 Engagements & Weddings Tying the knot, Bull City style

SEEN & HEARD 18 Three charitable events that combined fashion and fundraising 20 Legacy Awards Breakfast with Durham Center for Senior Life 22 Durham Arts Council’s 41st annual CenterFest 24 Battle of the Bands benefiting Book Harvest 25 Northgate Mall’s Music on the Plaza with Durham Symphony Orchestra 26 LGBTQ Center of Durham ribbon-cutting ceremony

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l e t t e r

f r o m

t h e

e d i t o r

from W E our N o t edi r!

Angels in the ICU

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his story starts out dark,

but it has a happy ending.

Last Christmas, my dad had a heart attack and emergency quadruple bypass surgery. No one was expecting it; the man is a runner and carpenter who celebrated his 60th birthday by hiking a 14,000-foot mountain. He survived surgery, but there were serious complications. A three-day recovery in the intensive care unit turned into a week, then more. As the only family members who could take time off work, my sister and I rotated shifts at his bedside.

It was the calming kindness of the nurses that got us through. There was Nancy, an ICU veteran who wielded well-timed jokes to jettison our fear; and Jill, whose sunny determination gave us an example to follow. Using a balance of kindness and realism, Nancy and Jill and their colleagues helped us navigate our most challenging time as a

SCREEN SHOT Look for me on each episode of “CityLife.” Hosted by Beverly B. Thompson, Durham’s Public Affairs director, the show features information on municipal issues and upcoming events. Catch it on Durham Television Network (Time Warner Cable channel 8 or 97-5) daily at 9:30 a.m., 1 p.m. and 7:30 p.m. Or watch it at youtube.com/cityofdurhamnc.

family – while providing vigilant medical care in 14-hour shifts to patients who hovered on the edge of life and death. To my family and me, they are heroes.

In this issue, we celebrate health care heroes in and around the Bull City. There are the specialists from Durham Pediatrics and Duke Eye Center whose diligence saved a little girl from a lifetime of vision trouble; a musician who turned his grief into help for the dying at Duke Hospice at the Meadowlands; a psychiatrist who founded El Futuro to provide bilingual health treatment to an underserved population – and many more.

It’s impossible to celebrate these good people too much. Send us stories of your own health care heroes – we would love to read them, and hopefully feature a few on our blog.

And my dad? He made a full recovery. Special Christmas cards to Jill and Nancy are already in the mail. DM

CHELSEA KELLNER @chelsealkellner

chelsea@durhammag.com

The Cover

PHOTO BY BRIANA BROUGH

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Durham the

difference

Inside the Clubhouse

Sometimes, jewelry-making is much more than a hobby

BY DANA LANGE

PHOTO BY BRIANA BROUGH

On any given day, 35-year-old Brian Stevons can be

heard speaking with one of his four other voices: an angry man, a child, a woman or a gentle, calm man. They bother him most when he is alone. Brian has the paranoid type of schizophrenia, which is a severe and persistent mental illness.

Brian is lucky enough not to be alone most of the time because he spends his days at the Threshold Clubhouse in East Durham, a day center open 365 days a year serving adults with severe mental illness so they can stay out of the hospital, succeed at work, advance their education and reach their goals.

Today, Brian’s in the education room, working on making beaded napkin rings with volunteer Carol Walker, a retired vocational rehab therapist. “I like Carol,” Brian tells us.

“Brian is good at beading as well as designing necklaces,” Carol says as Brian carefully picks out the next color he wants to add to the piece he’s working on.

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Dana Lange, a beloved member of the Durham Magazine team since our launch and the past board chair of the Food Bank of Central and Eastern North Carolina, highlights her fellow Durhamites making a difference by giving back.

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“Working on beading is more than just making items for Threshold to sell at alternative gift fairs held at churches during the holiday time,” Carol explains. “We noticed awhile back that Brian does not hear his other voices when he is beading.”

“Voices tell me what to do, which bothers me, but when I am beading, it keeps the voices away,” Brian adds.

A PRODUCTIVE LIFE Threshold is not a medical treatment center – that’s why it’s called a clubhouse. On any given day, there could be more than 50 members who show up to spend their day in an organized setting where they work to keep the clubhouse running. Their morning starts with a meeting and general chores. Then the members go to work in one of the four units: working the snack bar, the employment and development department, the membership unit or the kitchen (where they prepare lunch that the members pay for).

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THE BEAD IS ON Carol and Brian, at work.

“I am a good pizza maker,” Brian says. “I work mainly in the kitchen making lunch or in reception.”

Members are encouraged to get transitional jobs that Threshold manages and trains them for. “I worked at The Reuse Warehouse where I denailed wood and sent it to cutting,” Brian says. As he completes the fourth of his napkin rings in a set, Carol adds, “Having a severe mental illness does not mean you cannot be a productive person.”

THE FEELING’S MUTUAL The cost to run Threshold is $55 a day per person, compared to $98 a day for jail or, worse yet, $1,500 a day for a psychiatric hospital.

According to Irene Dwinnell, Threshold’s director of development,

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“93% of the members of the clubhouse never go back to a psychiatric hospital once they start coming to the clubhouse, and in the last four years, no one has gone to jail.”

“Thanks to volunteers like Carol who help people at the clubhouse, and sponsor businesses like Rick Morgan at The Reuse Warehouse, Harris Beverages and Angus Barn who hire our members, we are able to put people in jobs that help themselves and their employer,” Irene says.

For Brian, the benefits of working with Carol are dramatic, but it works both ways. “This is the best volunteer experience I have had in 40 years,” she says. “Coming together over something so trivial as beading has given us both so much.” DM

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S P O N S O R E D CO N T E N T

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“Tell us about the values that mean the most to you.

What does it look like for you to be comfortably financially secure, now and in the future?”

Larry Allen, Adam Morgan and Sabrina Burns know that each of their clients will have a unique vision of worry-free retirement. As Investment Advisors for PNC Wealth Management® for the Eastern Carolinas Region, they want to know how their clients imagine a great future. Sabrina says, “Often we do this by asking them the ‘hard’ questions that others are afraid to ask. One is, ‘How sure are you that your current investment portfolio can sustain you and your family when you retire – and on into the future?’ When our clients are able to share their concerns openly, we can create an appropriate investment strategy to help ease their minds.”

As PNC Wealth Management Director Dennis Blue explains, “The investment work Larry, Adam and Sabrina do for our clients is vital to the overall planning strategy our locally-based team provides. The returns on investment and, perhaps more important, the management of risk provide the engine for the rest of the plan.”

On one hand, crafting an investment portfolio means advising clients about their financial future. “But it also means providing honest feedback about where someone is right now,” notes Larry. “Occasionally a client will have a large risk in a

portfolio, and they either do not see it or they don’t understand it.” Keeping clients well-informed helps the Investment Team confirm that a portfolio isn’t just performing well, but that it is also aligned with the specific goals and aspirations of each individual client and family.

Monitoring investments is just one way PNC Wealth Management strives to maintain a clear line of sight for their clients, from now into the future. To do so in today’s world, Larry, Adam and Sabrina keep their eyes on the financial world, always with their local clients in mind. “The economy and the investment markets are globalized nowadays,” explains Adam, “meaning actions that could once be considered relevant only to those a world away can now have a real impact on the net worth of investors living right here in North Carolina. At PNC, we understand and share those realities with our clients, and that makes a difference – in their own lives and in the lives of their families.”

Do you have questions about your family’s or business’s wealth plan? PNC Wealth Management can help you so that your hopes and dreams are, in fact, your reality. Reach out to Dennis Blue, Director of PNC Wealth Management, by phone at 919-788-6111 or by email at dennis.blue@pnc.com.

The material presented in this article is of a general nature and does not constitute the provision by PNC of investment, legal, tax, or accounting advice to any person, or a recommendation to buy or sell any security or adopt any investment strategy. Opinions expressed herein are subject to change without notice. The information was obtained from sources deemed reliable. Such information is not guaranteed as to its accuracy. You should seek the advice of an investment professional to tailor a financial plan to your particular needs. For more information, please contact PNC at 1-888-762-6226.

The PNC Financial Services Group, Inc. (“PNC”) uses the marketing names PNC Wealth Management® and Hawthorn, PNC Family Wealth® to provide investment, wealth management, and fiduciary services through its subsidiary, PNC Bank, National Association (“PNC Bank”), which is a Member FDIC, and to provide specific fiduciary and agency services through its subsidiary, PNC Delaware Trust Company. PNC also uses the marketing names PNC Institutional Asset ManagementSM, PNC Retirement SolutionsSM, Vested Interest®, and PNC Institutional Advisory SolutionsSM for the various discretionary and non-discretionary institutional investment activities conducted through PNC Bank and through PNC’s subsidiary PNC Capital Advisors, LLC, a registered investment adviser (“PNC Capital Advisors”). Standalone custody, escrow, and directed trustee services; FDIC-insured banking products and services; and lending of funds are also provided through PNC Bank. Securities products, brokerage services, and managed account advisory services are offered by PNC Investments LLC, a registered broker-dealer and a registered investment adviser and member of FINRA and SIPC. Insurance products may be provided through PNC Insurance Services, LLC, a licensed insurance agency affiliate of PNC, or through licensed insurance agencies that are not affiliated with PNC; in either case a licensed insurance affiliate may receive compensation if you choose to purchase insurance through these programs. A decision to purchase insurance will not affect the cost or availability of other products or services from PNC or its affiliates.

PNC does not provide legal, tax, or accounting advice unless, with respect to tax advice, PNC Bank has entered into a written tax services agreement. PNC does not provide services in any jurisdiction in which it is not authorized to conduct business. PNC Bank is not registered as a municipal advisor under the Dodd-Frank Wall Street Reform and Consumer Protection Act (“Act”). Investment management and related products and services provided to a “municipal entity” or “obligated person” regarding “proceeds of municipal securities” (as such terms are defined in the Act) will be provided by PNC Capital Advisors.

“PNC Wealth Management,” “Hawthorn, PNC Family Wealth,” and “Vested Interest” are registered trademarks and “PNC Institutional Asset Management,” “PNC Retirement Solutions,” and “PNC Institutional Advisory Solutions” are service marks of The PNC Financial Services Group, Inc. Investments: Not FDIC Insured. No Bank Guarantee. May Lose Value.

Insurance: Not FDIC Insured. No Bank or Federal Government Guarantee. Not a Deposit. May Lose Value. © 2015 The PNC Financial Services Group, Inc. All rights reserved.

Back Row Left to Right: LARRY ALLEN Senior Investment Advisor ADAM MORGAN Senior Investment Advisor

Front Row Left to Right: SABRINA BURNS Associate Investment Advisor DENNIS W. BLUE Wealth Director

act T class

Durham Public Schools’ most accomplished youngsters

Elizabeth Beyer

By Amanda MacLaren Photo by Briana Brough

This summer, Riverside sophomore

Elizabeth Beyer spent 214 hours volunteering at the Museum of Life and Science, Duke Cancer Center and Explorer Post 50, where she worked the camera control unit at Durham Bulls games. She was recognized in September with the Mayor’s Award, presented by Mayor Bill Bell, for her overwhelming dedication to the community. “I didn’t realize just how many volunteer opportunities there were,” Elizabeth says. “I thought there would be limitations to what I would be allowed to do as a teenager, but it was really more open than that. It was surprising to me when I learned about Explorer Post 50, because I didn’t expect to actually be working a camera. I thought there would always be somebody over my shoulder telling me what to do. But it’s you calling the shots – or, I guess, getting the shots – for the camera.”

Elizabeth acted as a junior volunteer at the cancer center, helping with the Pets at Duke therapy program, keeping the snack stations stocked in the waiting rooms and speaking with the families of patients.

At the museum, she worked with first- and second-graders during two summer camps: Insect Insiders and the Science of Gross. “Teenagers can do a lot,” Elizabeth says, “and sometimes they are not given as much credit.”

And Elizabeth isn’t stopping there. She has also been accepted to the Student Action Board, a program of The Volunteer Center of Durham that allows students to plan and implement service projects in the community while learning about local issues and developing leadership skills. “I got really involved with Durham during the summer, more than I’ve ever been involved,” she says. “It is the City 12

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of Medicine, and I got to help out in that aspect, and even the more casual Bulls games. I want to continue doing that with more people for a longer period of time.

“It brings people together, volunteering,” she adds. “It’s kind of the cliché, but that’s what it does.”

The 15-year-old is in the engineering program at her high school, and she also participates in robotics at N.C. School of Science and Math. She’s part of her school’s Marine Science Club and is helping to establish a new club that looks into different forms of transportation and how to innovate them. She credits volunteering with broadening her skills and interests.

“I think a lot of teenagers are pushed into choosing a career without really having any experience,” she says, “but volunteering helped me to gain some background experience in so many different things.” DM D e c e m b e r / J a n u a r y

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stuff we

like

Our editors’ most recent discoveries will have you hooked, too

Crafting 2.0

➤

High-tech meets handmade in Spoonflower’s new how-to book Put down your stencils, people. With The Spoonflower Handbook: A DIY Guide to Designing Fabric, Wallpaper and Gift Wrap ($24.75), Durham-based Spoonflower is going to change the way you craft, and it’s going to show you how.

Founded by Stephen Fraser and Gart Davis in 2008, the print-to-order manufacturer has become an international darling of designers, makers, movers and shakers (among its fans: Her Royal Craftiness Martha Stewart).

With so much attention and input from creatives, the company presents some of its community’s coolest projects in the book.

And while custom digital printing means limitless possibilities for fabric, wallpaper and gift wrap, there’s no reason One of the sweetest projects to be overwhelmed. One of the featured in Spoonflower’s new sweetest – and simplest – crafts handbook is a blogger’s tea towels, might start right in your own which she created by scanning her mother’s recipe cards. kitchen.

“The project in the book that has the most emotional resonance for people is [blogger] Emma Jeffery’s,” Stephen says. “A lot of us grew up in households where the recipes were written on note cards with stains on them that survived for many years and possibly generations.

She took [her mother’s] note cards, scanned them and turned them into tea towels that she could keep in her kitchen. I think that idea is really beautiful because so many of us have these artifacts that are fragile …

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and scanning them and creating a digital copy gives them new life.”

And if you’d love a bit of support while you’re making a project, it’s lucky you’re local: Spoonflower holds a social “Pins and Needles” night every month. Just check their website (spoonflower.com – where you can also order the handbook) for dates and times. – Virginia Robinson D e c e m b e r / J a n u a r y

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➤

Between the Lines

Adult coloring books? Try coloring canvases. stretching or sagging under the weight of your hand. Canvas on Demand recommends using permanent markers with a fine point tip. Blend markers to create unique colors.

We mention this during this month of craziness because – hello? – gift idea. Or maybe you’ll need to steal some quiet time for yourself and relieve some stress.

In the words of The Atlantic’s writer Julie Beck: “As someone who can’t sit and breathe deeply and try to calm my thoughts for even 30 seconds without getting itchy all over, it’s nice to have something other than meditation that still feels meditative. To sit and follow the lines to an end that’s within sight.” – Andrea Griffith Cash

Editorial Assistant (and Staff Crafter) Virginia Robinson takes a breather at work with one of Canvas on Demand’s coloring canvases.

PHOTO BY SARAH ARNESON

The same week The Atlantic published the article “The Zen of Adult Coloring Books,” we learned about Raleigh-based Canvas on Demand’s coloring canvases.

Join the growing trend of adults who have taken up coloring as a form of relaxation with these images of pears, a nutcracker, a feather, a paisley swirl or an elephant.

A 6-by-6 is priced at $16.50, while a 9-by-9 runs $22. A 20-by-20 costs $148.50. When your masterpiece is finished, included hardware makes it easy to hang on your wall.

The sturdy frame creates a comfortable surface for coloring; you don’t need to worry about your work

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Toy Story

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Crocodile Creek keeps kids supplied with puzzles, backpacks and more Welcome to Santa’s busiest time of year. Which means Durham-based toy company Crocodile Creek is also working overtime.

This year, the company will sell 1.5 million puzzles worldwide.

That’s enough for the entire combined population of Durham, Raleigh and Chapel Hill – times two.

The vivid, playful puzzles – along with blocks, backpacks, place mats, sandwich keepers and all kinds of other toys and school supplies – are shipped from the company’s office and warehouse across the street from Durham Technical Community College on East Lawson Street.

Located in Durham since 1999, the company takes pride in the artistry of their toys and school supplies. “To me, the artwork is second to none,” says National Sales Manager Bill Corcoran.

Founder Mel Brown started the company 30 years ago, in a studio

apartment in New York City. He began by handling distribution for plush toys, huggable versions of characters from “Babar the Elephant” or “Where the Wild Things Are.” But then, Bill says, Mel “decided to go out and make things.” He started simple: just puzzles and playground balls. Both are now bestsellers.

Whether it’s an educational puzzle or great graphics on backpacks, their signature artwork is key to the company’s success. “Not only does it draw the children in, but it gets the parents engaged,” Bill says.

You can find Crocodile Creek’s colorful wares in Durham at Barnes & Noble, Target and Papyrus in The Streets At Southpoint, or at Ali Cat Toys in Carrboro or The Children’s Store in Chapel Hill.

You can also shop online at crocodilecreek.com. – Andrea Griffith Cash & Chelsea Kellner DM

Caption TK Caption TK Caption TK Caption TK Caption TK Caption TK Caption TK Caption TK Caption TK Caption TK Caption TK Caption

Crocodile Creek’s playground balls and puzzles have become the toy maker’s bestsellers, thanks in part to their vibrant designs.

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STEP OUTSIDE YOURSELF Start your adventure today.

800.852.9506

ExploreBoone.com

&

h e a r d

PHOTO BY CAMMEL HURSE

s e e n

1

Iris Oliver presents the donation check to Terry Spicer, The SISI’s founder and executive director.

2 Samantha Huntley, Chelsea Kithcart and Fallon Bradley.

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Three charitable events this fall combined philanthropy with runway shows and pop-up shopping events. Fashion for a Cause, hosted by Iris Oliver, Samantha Huntley and Kumasi Stallings at the Marriott Hotel RTP, featured couture and emerging designers showcasing their styles on local models. Proceeds were donated to The Sisters Inspiring Sisters Inc. (SISI), a charity that provides transportation assistance to cancer patients to get them to medical appointments.

The first Shop for a Purpose Fashion Truck Rodeo at Durham Central Park provided a place for vendors to connect with local fashion lovers, all while supporting Welcome Baby, a nonprofit that provides parenting education and support for families with young children.

The sixth annual Urbaniak-Sanders Fashion Show & Luncheon at the Washington Duke Inn & Golf Club featured a silent auction and raffle, plus a runway show and on-site shopping with fall fashions provided by Smitten Boutique. About 340 people were in attendance for the event, which raised more than $60,000 for the Center for Child and Family Health (CCFH) and their work to prevent and treat childhood trauma. DM

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of Ciel Fashion.

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Shop for a Purpose coordinator Bria Davenport.

4 The Bazaar Shop owner Nadia Phillips.

5 Georgette Leary and Tara Boykin D u r h a m

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Sandy Cohen, Roxana Bossen and Sue Siegal.

Dana Lucas, executive assistant to CCFH’s executive director, and Tomeika Watson, program manager for Healthy Families Durham.

8 CCFH Development Assistant Anna 8

PHOTOS BY AMANDA MACLAREN

PHOTOS BY CLAIRE SEARS

FUNDRAISING, FASHIONABLY

MacDonald Dobbs, Executive Director Robert Murphy and Sophia Caudle of CCFH’s leadership council.

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These people are making a difference in Durham.

So can you.

21c Museum Hotels ABC 11 Adopt-A-Highway Litter Removal Service of America, Inc. AT&T American Institute of Certified Public Accountants American Tobacco/Durham Bulls Art Institute Raleigh-Durham Austin Lawrence Partners Avison Young AW North Carolina Bank of America Bayer CropScience BASF Corporation BB&T Berkshire Hathaway Homeservices YSU Biogen Idec bioMerieux Bland Landscaping Co. Blue Cross and Blue Shield of North Carolina Burt’s Bees Capitol Broadcasting Company Carolina Theatre Caktus Group CBRE Center Studio Architecture Cherry Bekaert, LLP City of Durham Cognitect, Inc. Cormetech Cresa Carolinas C.T. Wilson Construction Company

Durham Performing Arts Center DPR Construction Duke Energy Carolinas Duke University Duke University Health System Durham County Durham Magazine Durham Technical Community College Engine Brandmakers Fairway Outdoor Advertising Fidelity Investments First Citizens Bank Freudenberg IT Freudenberg Performance Materials, LP Frontier Communications Full Frame Documentary Film Festival GSK Google Holt Brothers Construction, Inc. Holt Brothers Foundation IBM IEM Jenkins, Wilson, Taylor & Hunt Kompleks Creative Lend Lease Inc. Longfellow Real Estate Partners M&F Bank McAdams, Co. McDonald York Building Co. Measurement Incorporated Merck & Co. MetLife

MHAWorks Moore & Van Allen, PLLC Morningstar Law Group Morris, Manning, Martin L.L.P. NAI Carolantic Realty, Inc. N.C. Mutual Life Insurance Co. Nelson Mullins O’Brien/Atkins Associates Olive & Olive, P.A. Performance Auto Mall PNC Bank PSNC Perkins + Will Private Diagnostic Clinic, PLLC Purdue Pharma Manufacturing, LP Quintiles Research Triangle Park Foundation RTI International Sheraton Imperial Hotel & Convention Center S&ME, Inc. Square 1 Bank SunTrust Bank Syngenta Biotechnology Inc. Thomas, Judy and Tucker, P.A. Triangle Community Foundation Triangle Orthopaedic Associates, P.A. United Therapeutics Corp.

United Way of the Triangle Wells Fargo Wexford Science & Technology YMCA of the Triangle Yadkin Bank

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SERVING OUR SENIORS PHOTOGRAPHY BY LILLIAN BOWSER

The fifth annual Legacy Awards Breakfast at The Cotton Room at Golden Belt honored Henry M. “Mickey” Michaux Jr., Carmelita Karhoff, Dillard Teer and Rosalyn Pettyford, highly dedicated individuals who have made a positive and enduring impact on the community and the lives of older adults in Durham. With support from sponsors and an attendance of more than 180 people, the event raised more than $30,000 for the Durham Center for Senior Life (DCSL) and its work to help enhance the lives of seniors. DM

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Durham County Commissioner Wendy Jacobs and DCSL Executive Director Cathy Stallcup.

Durham County Commissioner Brenda Howerton and N.C. Senator Floyd B. McKissick Jr.

3 DCSL Director of Programs Liz Lahti and 4 5

Director of Administration Tonya Johnson.

2015 Legacy Award honorees Carmelita Karhoff, Dillard Teer, Henry M. “Mickey” Michaux Jr. and Rosalyn Pettyford.

DCSL volunteers and staff: Olga Smith, Patricia Bynum, Laurie McNeil, Barbara Algood, Gloria Evans, Emoni’ Battle and Beatrice Deas.

6 The Gospel Jubilators, Durham’s own all-male a cappella group, performed at the breakfast.

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The world always looks

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from behind a smile

Dr. Martha Ann Keels

The American Academy of Pediatrics recommend a child’s first visit by the age of 1.

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PHOTOGRAPHY BY CAROLINE KORNEGAY

More than 140 fine and visual artists, 70 performance acts, 40-plus nonprofit, government and community organizations and myriad local and international food vendors – the largest numbers in the festival’s history – descended upon Main and Chapel Hill streets to celebrate the Durham Arts Council’s 41st annual CenterFest, North Carolina’s longest-running juried outdoor arts festival. The two-day event also featured a beer garden and food trucks, a creative kids’ zone and more than 600 musical, magical and dance performers. DM

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RoSean Frank-Alexander and Maria Romero enjoyed the sunny afternoon.

Stephanie Blakeman, Mariela Maldonado and Mark Blakeman, with dogs Shadow and Tyson.

3 Celtic Pottery owner Timothy Moran displays his wares.

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Robin and Willie Painter take a quick break from shopping.

Erica Starke-Knight admires Malcolm MacGregor’s photography.

6 Erin Payne, Janice Little 7

and Anna Boardman.

Ximena Bustamante Marin, Jason Garness and Bruce Garness, 2.

8 Katie Neill, Ken Neill and Sue Neill.

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Children’s Boutique

2015

919 967 2919 www.puddlebaby.com Galleria • 400 S. Elliott Rd. Located next to PURPLE PUDDLE

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Eight bands took the stage at the American Tobacco Campus Amphitheater as part of advertising agency McKinney’s ninth annual Triangle Corporate Battle of the Bands. Comprised of musicians from various organizations like Blue Cross and Blue Shield of North Carolina, Durham Academy, SunTrust and Duke University, each band competed for the chance to be crowned champion. MetaMetrics’ The Psycho Metrics took home the trophy, which was created by 12-year-old McKinney intern Glenn Green. All proceeds raised from the event benefited Book Harvest, a nonprofit dedicated to providing books to low-income children in the Triangle. DM

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MetaMetrics’ band The Psycho Metrics celebrate their victory.

Book Harvest founder Ginger Young and husband Jonathan Wiener.

3 Douglas Everett and Camille Berry.

4 Master of Ceremonies Gerald Owens of

WRAL, right, congratulates Glenn Green, 12, a former McKinney intern who spent part of the summer creating the trophy awarded to the victors of Battle of the Bands.

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PHOTOGRAPHY BY AMANDA MACLAREN

The Durham Symphony Orchestra opened its 40th season at Northgate Mall’s Music on the Plaza fall series. The more than 65-member orchestra, led by Maestro William Henry Curry, performed works

by Aaron Copland, John Philip Sousa, Edvard Grieg and Duke Ellington, as well as a special tribute to Louis Armstrong, at the second annual Halloween Spooktacular family concert. Guests were encouraged to don their Halloween costumes and compete for best dressed. Other performances included Paperhand Puppet Intervention, creator of giant puppets, masks and shadow plays, and the Little River Cloggers of Rougemont, specializing in the traditional dance forms of the southern Appalachian Mountains. DM

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Maile Williams and Makayla Alston, 10.

Halloween costume contest judges Barbara Cushing, board member for the Durham Symphony Orchestra, and Gina Rozier, marketing and development manager for the Durham County Library.

3 Norah Cyr and Cyrus Halley, both 3.

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BANO Boutique Durham and Chapel Hill’s Premier Designer Clothing Boutique

Designer Clothing & Accessories Expert Alterations Custom Clothing Design Personal Shopper Closet Organization 2699 Durham Chapel Hill Blvd. Durham, NC 27707 919-489-9006 Tuesday - Saturday 10:00am to 5:00pm or by appointment banoboutique.com

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Milan Pham, Durham County Commissioner Wendy Jacobs, City Councilmen Don Moffitt and Eddie Davis, Mignon Hooper, Carrboro Mayor Lydia Lavelle, Rebecca Chapin, Mandy Carter, Durham County Commissioner Brenda Howerton, James Miller, Helena Cragg and Sylvia Sly Williams.

‘A MOMENTOUS DAY’ PHOTO BY SUSAN HESKE

The LGBTQ Center of Durham – the city’s first – held an official ribbon-cutting ceremony in October at its new home on Hunt Street. Devoted to serving the entire

spectrum of the lesbian, gay, bisexual, transgender and queer community, the center “has been a community effort that has spanned across the city, the county, the whole

area,” said Helena Cragg, board chair for the center. “I can’t possibly begin to thank everyone who has helped us to get to this moment.”

Mandy Carter, a nationally prominent LBGT activist and co-founder of Southerners on New Ground (SONG) and of the National Black Justice Coalition, was the keynote speaker at the event. Durham City Council members, county commissioners and city employees were also present, including councilmen Don Moffitt and Eddie Davis and commissioners Wendy Jacobs and Brenda Howerton, who called the occasion “a momentous day.” She added, “This is what community looks like.” DM

Thank You Durham for supporting Foster’s for 25 years

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919-578-3713 www.bluelineaviationllc.com RDU Address: 1775 E International Dr. Suite 203 Morrisville, NC 27560

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Johnston Co. Airport: 3223D Swift Creek Rd. Smithfield, NC 27577

SARA FOSTER cookbooks now available on

fostersmarket.com D e c e m b e r / J a n u a r y

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JOY TO THE WORLD’S #1 MUSICAL Tickets make a great holiday gift.

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big stars in the Bull City

PHOTO BY GISELLE JACKSON

Celebrities, they’re just like us – spending the weekend checking out the Lemur Center or sampling the syrupy delights of Dame’s

Questlove — also known as Ahmir Thompson, drummer for Grammy Award-winning band The Roots — poses with Dame’s Chicken and Waffles owner Damion “Dame” Moore outside of the restaurant on West Main Street. Those in the know say he couldn’t resist their sweet potato waffle and some wings.

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PHOTO COURTESY OF THE DUKE LEMUR CENTER

PHOTO COURTESY OF #ARTSTIGATORS

Dedicated Duke University parent (and, oh yeah, star of The Grinder and Parks and Recreation) Rob Lowe with his son and students Hunter Stark and Peyton Dilweg in Professor Madeleine Lambert’s theater studies class. Rob gave a guest lecture and filmed an “Artstigator Minute” supporting the student-driven #artstigators movement that seeks to build community around creativity at Duke and beyond.

Monty Python legend John Cleese got up close and personal with a few residents of the Duke Lemur Center. Back in 1998, John worked with the center to help fund the release of 13 of their black-and-white ruffled lemurs into Betampona National Park in Madagascar, so he was “thrilled” to meet some of their families still at the Center.

Charlie Welch, the Center’s conservation coordinator, said, “It was a pleasure to work with him – in addition to of course being a brilliant and funny man, he is a genuinely caring person, and passionate about lemurs and conservation.” John has called his 1998 lemur documentary, Operation Lemur: Mission to Madagascar, one of his favorite projects. Above, he chats with a tour guide.

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A Christmas Carol Dec. 17-20

➤

The City of Durham hosts its sixth annual festival at Rock Quarry Park with activities for the entire family including snow sledding, holiday performances, a community care corner, food and non-food vendors, visits with Santa and more.

10 YOU CAN’T MISS

KwanzaaFest Jan. 1

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The Jewish community uses this day as an opportunity to give back. Coordinated by the Jewish Federation of DurhamChapel Hill in conjunction with local synagogues and Jewish groups, this 10th annual event gathers together volunteers to assist local organizations like Ronald McDonald House of Durham, Durham Crisis Response Center and more. The day kicks off with a community breakfast at the Levin Jewish Community Center.

The African-American Dance Ensemble celebrates its 30th annual Kwanzaa festival with a children’s village – featuring dance classes, arts and crafts and a face painter – plus drumming and dancing classes; food vendors including Palace International and Vegan Flava Cafe; special appearances by Purusha Jones and the N.C. Miss Full Figured Royal Court; and entertainment from the dance ensemble, Ezibu Muntu, mime artist Fred Jones, singer Versatyle, Bollywood dance group Indigo and more at the Durham Armory. Event hosts will be collecting toiletry items to be donated to Genesis Home.

An Intimate Evening with Matisyahu Dec. 13

➤

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Mitzvah Day Dec. 25

Holiday Fun Fest Dec. 5

EVENTS

Now in its 41st year, this beloved holiday tradition in the Triangle returns to the Durham Performing Arts Center for just five shows.

Presented by Theatre in the Park, the original musical comedy is based on the classic Charles Dickens tale and adapted for the stage by Ira David Wood III, who stars as Scrooge this year in each performance except Saturday’s matinee, in which his son, Ira David Wood IV, will portray the well-known Christmas curmudgeon.

out HOLIDAY EDITION!

➤

getting

supersized,

On this tour, the reggae rapper reconnects with long-time musical collaborators and friends from his early touring days, including Aaron Dugan, the guitarist on his breakthrough album, “Live at Stubb’s,” which celebrates its 10th anniversary this year. Matisyahu and his band present an evening of stripped-back arrangements highlighting the music that launched his career through to his most recent release, “Akeda,” at The Carolina Theatre.

CLOCKWISE FROM TOP RIGHT: HOLIDAY FUN FEST PHOTO COURTESY OF THE CITY OF DURHAM; AN INTIMATE EVENING WITH MATISYAHU PHOTO COURTESY OF THE CAROLINA THEATRE.

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➤

New Year’s Day Run Jan. 1

Lucky Strike ➤ Tower Lighting Dec. 4

The lighting of the Lucky Strike water tower at the American Tobacco Campus is a can’t-miss tradition in Durham. The iconic tower is strung with lights, which are switched on during this special ceremony to mark the beginning of the holiday season.

The event features holiday music and live performances. Folks can then walk to the Triangle Christmas Tree Challenge display across the street for the grand lighting of the trees, which have been decorated by Triangle nonprofits in a contest for cash prizes for their respective organizations.

Holiday Celebration: Make & Take Crafts from Around the World Dec. 19

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Have a New Year’s resolution to be more healthy and active? Start off on the right foot with this 8K afternoon trail run hosted by the Carolina Godiva Track Club, which begins at Duke School on Erwin Road and follows a course through Duke Forest. Runners of all abilities are welcome; race-day-only registration costs $5 and opens an hour before the start of the race.

Bring the family to the Doris Duke Center at Sarah P. Duke Gardens and enjoy holiday crafting while also learning about different cultural celebrations. Create a peanut butter bird feeder, Diwali rangoli patterns, Chinese New Year lanterns, menorahs and more at this free, drop-in event.

Cantus Jan. 31

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As a pre-Valentine’s Day treat, the ninevoice men’s choir, which began in 1995 when its members were students at St. Olaf College in Minnesota, perform a program of songs about the four loves of ancient Greek tradition in a Duke Performances concert at Baldwin Auditorium. In addition to pieces including Eric Whitacre’s “Lux Aurumque” and Gerald Finzi’s romantic “Thou Didst Delight My Eyes,” the group has also commissioned four new works from composers David Lang, Roger Treece, Ysaye Barnwell and Joseph Gregorio.

Santa Train Dec. 2-6, 9-13, 16-20

➤

Take a nighttime train ride through a Christmas wonderland to meet Santa and his helpers at this 38th annual event, the Museum of Life and Science’s largest annual fundraiser and a beloved holiday tradition for the whole family.

CLOCKWISE FROM TOP RIGHT: LUCKY STRIKE TOWER LIGHTING PHOTO COURTESY OF BRIAN MULLINS PHOTOGRAPHY; CANTUS PHOTO COURTESY OF DUKE PERFORMANCES; SANTA TRAIN PHOTO BY MICHAEL MOSS; HOLIDAY CELEBRATION: MAKE & TAKE CRAFTS FROM AROUND THE WORLD PHOTO BY KAITLIN HENDERSON.

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Art & Exhibitions

Art with the Experts: Renaissance and Baroque Art Mon. Dec. 14, 7pm Members of Nasher Museum’s expert staff lead a discussion and lecture on The New Galleries: A Collection Come to Light and share highlights from the European Art c. 1400-1900 section, with a focus on the Renaissance and Baroque periods.

Durham County Library, 300 N. Roxboro St.; 919-684-5135; nasher. duke.edu Nasher Creates: Sketching in the Galleries Sat. Dec. 19, 10am – noon Artist Erin Oliver presents a brief lesson and demonstration of various ways to respond to visual art by creating your own sketches. The museum will provide drawing materials for guests to try out what they’ve learned in the galleries. Nasher Museum of Art at Duke University, 2001 Campus Dr.; Free with museum admission; 919-684-5135; nasher.duke.edu Free Family Day Sun. Jan. 24, noon-4pm Families visiting the museum can spend the day enjoying live entertainment, creating hands-on projects and exploring exhibitions with a fun gallery hunt.

Nasher Museum of Art at Duke University, 2001 Campus Dr.; Free admission; 919-684-5135; nasher.duke.edu

Johnny Mathis

FRI/SAT, FEB 19-20 | 8PM MEYMANDI CONCERT HALL, RALEIGH

Weekend Sponsor

Legendary singer Johnny Mathis joins the North Carolina Symphony to perform the songs you know and love, including “Chances Are,” “Misty,” “Wonderful! Wonderful!” and more.

Be sure to purchase your seats early!

Tchaikovsky’s 5th Symphony FRI, MAR 4 | NOON & 8PM MEYMANDI CONCERT HALL, RALEIGH

SAT, MAR 5 | 7:30PM MEMORIAL HALL, UNC-CHAPEL HILL

William Henry Curry, conductor To celebrate the close of a remarkable 20-year tenure with the North Carolina Symphony, Resident Conductor and Summerfest Artistic Director William Henry Curry brings us a program of music that is especially close to his heart, plus two works by Maestro Curry himself.

Tickets on sale now!

ncsymphony.org | 919.733.2750

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Comedy

Lewis Black Fri. Jan. 15, 8pm The Grammy Award-winning stand-up comedian returns to DPAC on his new comedy tour, “The Emperor’s New Clothes: The Naked Truth.” DPAC, 123 Vivian St.; $40+; 919-680-2787; dpacnc.com Jeff Foxworthy & Larry the Cable Guy Sat. Jan. 30, 5pm and 8pm These comedians reunite as part of the We’ve Been Thinking Tour; they will separately perform new material before joining together on stage for an uproarious encore. DPAC, 123 Vivian St.; $52.50+; 919-680-2787; dpacnc.com

Fundraiser

Dream Big Book Drive Mon. Jan. 18, 1-4pm Bring your new and gently used children’s books to the largest single-day book drive in our area. Every book donated ends up in the hands of a local child, to keep forever. Durham Central Park, 501 Foster St.; Free admission; bookharvestnc.org

Markets

Durham Patchwork Holiday Market Sun. Dec. 6, noon-5pm Find the perfect locally made gift for friends and family as 75+ North Carolina makers and vintage vendors join together to create a unique holiday shopping experience with a diverse selection of high-quality and original goods, including a mix of fashion, art, jewelry, stationery and much more. Durham Armory, 220 Foster St.; Free; facebook.com/ thedurhampatchworkminimarket Durham Craft Market Holiday Show Sun. Dec. 13, noon-5pm The same local artisans you typically find across from the Durham Farmers’ Market join together for a special holiday market. Durham Armory, 220 Foster St.; Free; durhamcraftmarket.com

Museums

Christmas by Candlelight Fri. Dec. 4 & 11, 7-9pm Costumed interpreters lead a candlelit tour through the historic area festooned with decorations in the style of the 1870s. Enjoy live music and dancing in the Third Factory, then move on to the Duke’s home, where you will be welcomed with Christmas carols, story telling, hot apple cider and other treats. Duke Homestead, 2828 Duke Homestead Rd.; $6, adults and $3, children ages 10 and younger; 919-477-5498; dukehomestead.org Christmas in the Carolinas During the Civil War Sat. Dec. 12, 10am – 4pm With period-specific decorations in place and historians on hand, see how Christmas was celebrated in the Piedmont during the Civil War. There will be children’s games, demonstrations, apple cider, cookies and more. Bennett Place, 4409 Bennett Memorial Rd.; Free, donations accepted; 919-383-4345; bennettplacehistoricsite.com D e c e m b e r / J a n u a r y

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90th Anniversary Celebration An Evening with

KRISTIN CHENOWETH Saturday, January 30, 8pm

309 W MORGAN ST / DOWNTOWN DURHAM / 919.560.3030 / CAROLINATHEATRE.ORG

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Tinker Tech Sat. Dec. 12, 10:30am-noon Create your own wooly, wired felt circuit creature using colorful felt to make your fuzzy monster, then thread conductive wire and an LED inside to light it up! Museum of Life and Science, 433 W. Murray Ave.; $15, plus museum admission; 919-220-5429; lifeandscience.org Victorian Family Christmas Sun. Dec. 13, 1-4pm Join costumed interpreters to celebrate an 1870 Christmas with cider and cookies, traditional Christmas crafts and a visit with Santa in the parlor. Sing carols, hear stories, pop popcorn, and make and take home Christmas ornaments and crafts.

Duke Homestead, 2828 Duke Homestead Rd.; $2, children ages 6 and younger are free; 919-477-5498; dukehomestead.org

Music

Rosanne Cash Thu. Dec. 10, 8pm The iconic singer/songwriter visits Duke Performances for a concert featuring songs from her recent Grammy-winning

A New Reason To Smile in Downtown

Durham

album, “The River & The Thread,” backed by a full band. Page Auditorium, 402 Chapel Dr.; $15-$55; 919-684-4444; dukeperformances.duke.edu Valentina Lisitsa Fri. Dec. 11, 8pm Born and trained in Kiev, the pianist will play a melodic program that explores shortform works for piano. Baldwin Auditorium, 1336 Campus Dr.; $15-$38; 919-684-4444; dukeperformances.duke.edu Cécile McLorin Salvant Sat. Dec. 12, 8pm This rising star closes Duke Performances’ season with her quartet, singing both rare and unrecorded jazz and blues tunes and a collection of jazz standards. Baldwin Auditorium, 1336 Campus Dr.; $15-$34; 919684-4444; dukeperformances.duke.edu Vanessa Carlton Mon. Dec. 14, 8pm See a new side of the accomplished artist as she mixes simple instrumentation with her wistful vocals and poignant lyrics.

The Carolina Theatre, 309 W. Morgan St.; $25+; 919-560-3030; carolinatheatre.org

BULL CITY DENTAL DO YOU LIVE OR WORK DOWNTOWN? This is your opportunity to walk to the dentist.

Come early, on your lunch hour or an afternoon to get full service dental care. No insurance? Ask about our Bull City Dental Club Plan.

Desiree T. Palmer, DMD, PA and Associates Audrey Kemp, DDS, MPH

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106 West Parrish Street, Suite 1, Durham 919-680-3531 bullcitydentaldowntown.com

Punch Brothers Thu. Dec. 17, 8pm Chris Thile and bandmates Paul Kowert, Noam Pikelny, Chris Eldridge and Gabe Witcher mix “bluegrass, roots, rock, pop, jazz and classical to create a unique, contemporary sound,” says Rolling Stone. The Carolina Theatre, 309 W. Morgan St.; $37+; 919-560-3030; carolinatheatre.org American Spiritual Ensemble Thu. Jan. 7, 8pm This critically acclaimed group, composed of some of the finest singers in the classical music world, has thrilled audiences around the world with their dynamic renditions of classic spirituals and Broadway numbers. The Carolina Theatre, 309 W. Morgan St.; $27+; 919-560-3030; carolinatheatre.org Black Violin Fri. Jan. 22, 8pm Classically trained South Florida twosome, Wilner “Wil B” Baptiste and Kevin “Kev Marcus” Sylvester, meld highbrow and pop culture with their groundbreaking blend of classical, hip-hop, rock, R&B and even bluegrass music. The Carolina Theatre, 309 W. Morgan St.; $28+; 919-560-3030; carolinatheatre.org Rez Abbasi Invocation Fri. Jan. 22, 8pm The Pakistani-born jazz guitarist’s quintet, featuring pianist Vijay Iyer and saxophonist Rudresh Mahanthappa, will unveil a new project that explores Carnatic classical music from Southern India through the idiom of jazz. Baldwin Auditorium, 1336 Campus Dr.; $15-$28; 919-684-4444; dukeperformances.duke.edu Thymos Quartet Sun. Jan. 24, 7pm The Paris-based quartet performs a program of Schubert and French composer Olivier Dejours. The acclaimed pianist and conductor Christoph Eschenbach joins them. Baldwin Auditorium, 1336 Campus Dr.; $15-$42; 919-684-4444; dukeperformances.duke.edu The Tenors Wed. Jan. 27, 7:30pm Since their formation in 2007, The Tenors have performed over 500 concerts on five continents. In this show, the foursome perform songs from their new album, “Under One Sky.” DPAC, 123 Vivian St.; $49+; 919-680-2787; dpacnc.com

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Arlo Guthrie Thu. Jan. 28, 8pm The son of beloved singer/songwriter Woody Guthrie, Arlo has become a prolific songwriter, social commentator, master storyteller, actor and activist in his own right. The Carolina Theatre, 309 W. Morgan St.; $37+; 919-560-3030; carolinatheatre.org Kristin Chenoweth Sat. Jan. 30, 8pm As part of The Carolina Theatre’s 90th-year celebration, the theater hosts a special concert with the Emmy and Tony award-winning actress and singer. The Carolina Theatre, 309 W. Morgan St.; $47+; 919-560-3030; carolinatheatre.org Jennifer Koh & Shai Wosner Sat. Jan. 30, 8pm Acclaimed artists come together on the violin and the piano for a performance of Beethoven’s three brilliant Sonatas for Piano and Violin, op. 30. Baldwin Auditorium, 1336 Campus Dr.; $15-$42; 919-684-4444; dukeperformances.duke.edu

Theater/Dance

The Tramp’s New World Dec. 3-6, Dec. 10-13, Dec. 16-19, 8:15pm, Sundays, 2pm Created and performed by Rob Jansen, this one-man show tracks the journey of Charlie Chaplin’s “Tramp” character as the lone survivor of an atomic blast; like Chaplin’s classic films, it finds humor and humanity in the unlikeliest of situations.

Manbites Dog Theater, 703 Foster St.; $5-$25; 919-682-3343 The Nutcracker Dec. 12-13, Sat., 2 pm and 7 pm; Sun., 2pm A family favorite for more than a decade, the Carolina Ballet’s rendition of the classic production returns to Durham with new illusions and a dazzling show, adding wonder to the holiday season and bringing Tchaikovsky’s enchanting score to life.

DPAC, 123 Vivian St.; $35.25+; 919-680-2787; dpacnc.com The Book of Mormon Dec. 29 – Jan. 10, times vary Winner of nine Tony Awards, this outrageous musical comedy follows a mismatched pair of missionaries halfway across the world to spread the Good Word. DPAC, 123 Vivian St.; $50+; 919-680-2787; dpacnc.com Matilda the Musical Jan. 19 – Jan. 24, times vary Based on the beloved novel by Roald Dahl, “Matilda” has won 50 international awards, including four Tony Awards. It tells the story of an extraordinary girl who, armed with a vivid imagination and a sharp mind, dares to take a stand and change her own destiny. DPAC, 123 Vivian St.; $40+; 919-680-2787; dpacnc.com Dancing with the Stars - Live!

Tue. Jan. 26, 8pm The all-new, 90-minute show features pro dancers Lindsay Arnold, Sharna Burgess, Artem Chigvintsev, Emma Slater and others, and showcases both never-before-seen choregraphy and some of the most memorable numbers from the show. DPAC, 123 Vivian St.; $49.50+; 919-680-2787; dpacnc.com

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PHOTO BY SHELBY DUNCAN

grew up in Ashland, Virginia, as a part of a musical

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family. My parents played instruments and had us listen to classical music, Laurel Canyon tunes, Broadway musicals, jazz standards, ’60s rock ‘n’ roll … and then the radio brought me Lauryn Hill and Reba McEntire.

I’ve written songs since I was little, but I don’t remember a particular moment that sparked my interest in pursuing music as a career. I do remember the feeling of going to grunge shows and hearing the electric guitar and thinking I was being transported to another place. Going into Hill Hall at UNC-Chapel Hill and playing their pianos late at night probably had something to do with it, too.

I’m excited to announce that my first full-length solo album, ‘Oleander,’ is coming out this February. I’ve been working on it with Chris Stamey at his studio, Modern Recording, and also at the Fidelitorium in Kernersville.

I’ve been lucky to have so many awesome experiences – I think one outof-body moment I had was playing the Enmore Theatre in Sydney, Australia, with Big Star’s Third and having Cat Power tell me my guitar should be louder during sound check. I was being shy, and she was so encouraging. I mean, when does anyone ever say to a guitar player, ‘Oh, would you turn up, please?’

I love to play The Pinhook in Durham – there is so much good music in Durham right now. Shirlette Ammons is on fire with her new single released on the record label she and her sister, Shorlette, just started, SugarQube Records. I’m also loving following the jazz trombone player Jeb Bishop and getting to see him play around Durham and the Triangle.

Like a lot of creative towns, Durham’s artists are a part of its service industry, so eating and drinking in Durham is like going around and visiting your city’s musicians, painters, beat makers, writers, actors, dreamers. I love to drink coffee at Scratch, eat hush honeys and the catch of the day from Saltbox, drink hot chocolate from Cocoa Cinnamon and eat tacos from La Vaquita. I love to listen to jazz at Beyu Caffe; go to Manbites Dog to see a play by any one of Durham’s awesome theater companies, like the new Black Ops Theatre Co. I like to visit Bull City Records and The Regulator, and then bundle up, climb the iron stairs to the top floor above Parker & Otis and watch the sunset and listen to the trains.

Some things people might not know about me: I’m a sucker for Roman and Greek mythology. I used to work at a theme park selling the pictures they take of you when you go down the big hill on a rollercoaster. If music weren’t my profession, I’d be a sailor.” DM

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WHO

HEROES HEAL A vigilant pediatrician, a musician turning personal tragedy into aid for others, a psychiatrist focusing on an underserved segment of our population and more Photography by Briana Brough

THINKING FUTURISTICALLY Arkansas native Luke Smith, 42, first came to the area in medical school for a residency at UNC Hospitals. The psychiatrist and executive director of El Futuro, a nonprofit that provides bilingual health treatment to the underserved Spanishspeaking community, tells us more about the organization’s inception and why he’s passionate about his work. He lives in Durham with his wife, pediatrician Caroline Smith, and their daughters, Lilliana, 11, and Hannah, 9.

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“W

hen I was in high school, I enjoyed [Spanish class] because the teacher was always sick, so a substitute would always come in and we had taco days all the time.

I went to college [at the University of Arkansas] and kept taking Spanish. They were probably some of the worst grades of my collegiate career – I think they almost prevented me from going to medical school! Language acquisition is not an easy thing for me. But, like with a lot of things, I choose them, decide I want to do them, and jump in. Even if I’m not prepared at all. I think that’s a little bit of my attitude here at El Futuro.

What I found was an identification with the culture. I love the language, the humor, the ‘I’ve got all day’ nature of people, the big D e c e m b e r / J a n u a r y

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El Futuro employees playfully tease the normally self-deprecating Executive Director Luke Smith about being the center of attention for a change.

families and the connected systems. I think that is something that we crave in some sense in America, in our disconnected trajectories.

Then I went to medical school, and I didn’t use my Spanish much.

I came to North Carolina … and there weren’t super great translation services or interpreter services at the time. I said I spoke a little bit of Spanish, but it wasn’t much. [I began working as an interpreter, and] I’d drive to work with notecards on my steering wheel, trying to learn vocabulary. At night I’d watch telenovelas. I realized that there’s a really big need here.

[As a resident, Luke began volunteering at a primary care clinic in Carrboro.] I went over there on Monday nights and volunteered after hours. I think I caught every fourth word. I loved it, even though I came home with these huge headaches – my head was going to explode D e c e m b e r / J a n u a r y

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[from trying to translate]!

I remember grabbing other psychiatry residents and saying, ‘Hey, you ought to come over here, too.’ That’s maybe an endearing feature that I have that helps me grow things. Before long, we had a nucleus of people.

At one point we said, ‘OK, we need to get someone who’s naïve and a little idealistic to help us grow this idea’ … and I realized, ‘Oh, that’s me!’

So I stressed a lot about how to write a grant and mobilize the community. We decided early on that we needed to make it a one-stop shop because people can get lost in the system. And people need to build some kind of institutional trust. … I think that was one of the first things we did that was pivotal and seismic. Then we said we’d set some goals for el futuro. That’s where [the name] El Futuro came from.

It was in 2004 that we founded it. d u r h a m m a g . c o m

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We started it in Carrboro because, at the time, Carrboro was the most per capita dense Latino population. It was a good place to start, and it was receptive. … In 2009 we opened in Durham. Now we have around 25 people on staff, and we see 2,000 people a year. It’s pretty impressive. If I showed you a graph of the number of Latino people who are receiving services in the community here, we’re serving over 90% of them.

I’m always talking about these words that I learned in Spanish class that I didn’t [really] learn in Spanish class. Either I didn’t learn them, or I didn’t learn the real meaning. One is confianza, or ‘trust.’

Confianza really is bigger, when you talk about trust in a culture where people don’t feel welcome. Or they feel like throw-away lives, or they feel invisible.

There are times that, as I listen and learn to value them, I get angry at my own culture. To understand that that person’s working two jobs to barely make ends meet and then getting stopped by the policeman who’s there to check their identity. There’s a lot of unfairness that I hear and see that causes me to then think about this person in ways that values them, and then get angry at my own culture. We’re making it so hard for this family.

In February, we stopped that [Carrboro] clinic and expanded this one. A lot of people still come over [from Carrboro], and it makes us sad that they have to travel. You do the best you can do. But you do feel like you want to do it all because you have that confianza. It’s hard. You

have to set some limits and figure out how to do the most good.

All of these issues are big and important. But at the end of the day, one of the things I have to do is get back to my clinic and take care of one person; bring it down to that individual level. No matter what politics are swirling around, this person is surviving. They need a word of encouragement, or maybe a connection to a new resource, or a new relationship, or maybe it’s a medication.

Another Spanish word that I really like is lucha. Luchar means ‘to fight,’ but then la lucha is a noun. That’s the fight, that’s what a lot of Hispanics will talk about: They’re in the middle of la lucha. That’s their life, they typify it as la lucha. For so many immigrants, the daily struggle they find themselves in is la lucha. Every life that I’m seeing, they’re in la lucha somehow.

Maybe it’s parallel to my nonprofit work – I feel like I’m in la lucha oftentimes, too. I’m not like they are, but I do join with them in la lucha. What I have is an ability to be an ambassador to this culture.

I want to open the door and somehow help them cross over, but not make them lose what is so special about their culture. You don’t want them to just disrobe and become someone else. How can I enter la lucha to make everything better? As much as I try to join la lucha, I’m still not uno de ellos [one of them]. How can I use my education and my connections and my profession to help them? That’s my challenge; that’s what continues to draw me in, and what got me into it in the first place.” – as told to Jessie Ammons

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EARTH ANGEL

Duke Hospice’s Ruby Byrd has gone above and beyond for her patients and their families for more than 20 years

R

uby Byrd never expected to be a nursing assistant for this long.

“I was intending to stay for a season,” she says. “I didn’t know it was going to be a 21-year season.”

Formerly a cashier, baker and cook at an elementary school, Ruby was convinced to try her hand at nursing by a member of her church, Barbara Morton.

“I was needing a change, but didn’t know where that change was needing to be,” Ruby explains. “She thought I would be good at this job.”

Her patients and colleagues at Duke HomeCare & Hospice (DHCH) certainly agree, having nominated Ruby for the Blue Cross and Blue Shield of North Carolina’s Hospice Caregiver of the Year. (She won.)

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Even through the difficult days, Ruby manages to stay in good spirits and provide the best possible care for her patients and families.

love to each patient and family she visits,” DHCH Volunteer Supervisor Carolyn Colsher shared in her nomination for Ruby. “Whenever we get a new patient whose family or community has had the opportunity to benefit from Ruby’s care, they ask to be assigned to her by name.”

Soft-spoken Ruby embodies trademark virtues of nurses with her patient, gentle and understanding nature. “Lots of times [the clients] are not sure if they want you to take care of them,” she says. “I begin with a small conversation, asking them what they like, what they prefer. … As we go along with care and they get more comfortable, they let me take care of them more.”

Still, entering into a stranger’s life near its end is a delicate process.

Ruby credits one instance in particular from the beginning of her nursing career that provided her invaluable experience.

“This gentleman did not care for blacks,” she recalls, “but his daughter D e c e m b e r / J a n u a r y

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told me he wouldn’t be rude. And he was nice. Then one time his daughter told him that I wasn’t coming, and he refused to let anyone else come. … ‘Nobody else is going to take care of me. Just Ruby.’ That one thing has kept me here; I may not like ways about you to begin with, but if you give us time, things can change. Seeing how he changed with me and how he allowed me to take care of him was really rewarding.”

Ruby explains that, despite his generally good condition, that patient passed after a few months – yet another lesson at her newfound profession. “This job teaches you to deal with change,” she says. “That’s the tough part. You try to stay standoffish and [just do your job], but there’s always something of everyone you come into contact with that sticks there.”

Ruby says her gospel music helps her get through the hard days – she often plays it in her car as she drives to her next patient.

Two-thirds of Duke Hospice patients receive care in the home, which is Ruby’s primary duty, while those with more acute needs use the inpatient facility. Not only does her presence help the patient, but it often provides relief to the family members and caregivers, too.

“Sometimes they don’t even get a shower till we’re there,” Ruby says. “They finally get a break just to take care of themselves.”

“Our nursing assistants are some of our unsung heroes,” says Dee Blake, director of development at DHCH. “They are the ones who spend a significant amount of time with the patients. I know from my own experience – my mom was on our hospice program last year, age 101 – that the nursing assistant was the person I saw most often, and they’d help to bring some sunshine into my day.”

Which is precisely how Ruby approaches her work – as a chance to bring some comfort and peace to her patients and their loved ones.

“Today will be another day that I can give the best care possible to my clients – take care of them as if I was taking care of my family member,” she says. “That’s what drives me.” – Amanda MacLaren D e c e m b e r / J a n u a r y

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THE GIFT OF SONG After losing his wife to cancer, a local songwriter honors her memory and helps others

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on Stewart didn’t get around to

Don Stewart’s five-song EP to benefit Duke Hospice at the Meadowlands can be downloaded in exchange for a donation of $5 or more.

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playing his guitar during his 38year marriage to his wife, Kit. Life was perfectly full already: They raised five children while Don worked in engineering and Kit managed their west Durham home, wrote a successful novel and, at 50, earned her bachelor’s degree in nursing from UNC. But after Kit passed away in 2010 at the age of 58, making music was just about the only thing Don could bring himself to do.

“I started playing afterward because I was just in shock,” he recalls. “I couldn’t watch TV; I couldn’t read; I couldn’t do anything.

I wasn’t even sure if I had a guitar anymore.

But it was still there, so I started playing and writing songs.”

His loss became paradoxically generative.

Don crafted 77 songs in all, eventually delivering them to Chris Wimberley of Nightsound Studios in Carrboro.

“Don had been writing songs day and night for quite some time,” Chris recalls, “trying to wrap his mind and heart around what he was going through. Having lost my dad the year before, seeing someone in that place really resonated with me.” Recognizing a “truly unique talent,” Chris guided Don through the production of a five-song EP, now titled Someday, and coordinated a slew of local vocalists to lend their voices to the project: Dexter Romweber, Heather McEntire of Mount Moriah, and Pete and Andrea Connolly of Birds and Arrows, to name a few.

Chris also suggested donating the sales proceeds to a charity, an idea Don loved. The struggle, however, was choosing a specific cause. Then, “it finally dawned on me,” Don says. “Why don’t I just give it to the hospice D e c e m b e r / J a n u a r y

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I’m hoping that if it helps one person, not to feel better about what they’re going through, but at least to know that they’re not alone, then that’s pretty cool.”

where Kit died, which is Duke Hospice at the Meadowlands in Hillsborough.”

“I just hope that as many people as possible donate whatever they can to help,” Don says, “and I’m kind of hoping that it will wake people up to how great hospice is … My mother died of cancer at a hospice a year [after Kit], and they treated her like she was a queen. She was there for six weeks, and she died with dignity.”

In spite of the talent and the cause the EP embraces, Don still has one worry.

“People often think, ‘Oh, it’s Duke. They don’t need the money,’” he says. “But that’s not really true.”

As Duke Hospice’s Director of Development Dee Blake explains, “Duke HomeCare & Hospice is a separate entity within the Duke University Health system.

We are responsible for managing our income and expenses just like any for-profit business, but we are a nonprofit business and do not turn anyone away regardless of insurance coverage or ability to pay.”

In addition to caring for patients, hospice continues to help families by counseling caretakers and surviving family members.

Don notes that while the tangible goal is to donate to a worthy cause, there’s an intangible goal, too. “I’m hoping that if it helps one person, not to feel better about what they’re going through, but at least to know that they’re not alone, then that’s pretty cool.”

To download Someday in exchange for a donation of $5 or more to Duke HomeCare & Hospice, visit donstewart. bandcamp.com. – Virginia Robinson D e c e m b e r / J a n u a r y

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NOBEL ENDEAVOR For the Smile Of a Lifetime...

n this season of gratitude, let us all set aside petty college rivalries (even if only for a moment) to congratulate Duke’s Paul Modrich (left) and UNC’s Aziz Sancar, who were recently awarded the Nobel Prize for Chemistry. Their combined decades of research on DNA repair systems contribute to our understanding of aging and cancer.

The prize was shared among Paul, Aziz and Tomas Lindahl in the U.K., each of whom studies a particular kind of DNA repair. According to the Nobel Committee’s press release, the research helps explain how our bodies repair DNA, which breaks down quite often either spontaneously or in response to outside factors. Aziz focuses on how cells recover from things like UV damage and cigarette smoke, while Paul’s research illuminates the process that reduces error during cell division.

We don’t have to be able to wrap our heads around the research happening in their labs (or the fact that it’s clearly changing the world) to be proud that Paul and Aziz can be found outside of their labs, right here in our towns. And it’s a nice reminder that really so much of what happens in our area is done in the spirit of collaboration and with the goal of making life better for many people.

Congratulations, gentlemen, and thank you! – Virginia Robinson

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LITTLE WORLDS, BIG HEART

Miniature, animated displays spread cheer to those in need

“L

ook, look!” a small girl calls out, her long ponytail bouncing up and down as she jumps in excitement, her finger pressed against the Plexiglas of a display case.

“I know. I see,” her mom says patiently, kneeling down to her daughter’s height, drawing her attention to the whirling carnival ride, its lights blinking and twirling.

Miniature characters – well-known cartoons and other toy figurines – are scattered among model trees, bridges, homes and other structures, some of which light up and spring to life every time a child presses a small red button.

“That is daily,” says Anna Cromwell, Durham County Library children’s manager. The Main Library is one of seven locations home to a Little WORLD display case. “You hear the ‘oohs’ and ‘ahhs’ and ‘this is so cool;’ the kids love it and the parents love it – it is amazing the number of visits it gets every day.’”

What began as a holiday hobby more than a decade ago is now the driving force behind Little WORLD Charity, a year-old 501c3 nonprofit dedicated to delighting the community with these whimsical, animated display cases. Executive director Tim Gabriel spent years setting up model Halloween villages in his garage and inviting his Garrett Farms neighbors to peruse.

“In a world where everything is on screens, there’s a real charm to something that’s three-dimensional – actually three-dimensional – that lights up and is experienced firsthand,” Tim says.

In 2009, he took the villages to the Museum of Life and Science, where they were exhibited for a few weeks. Plenty of positive feedback there led him to search for more permanent locations, which he’s found at 50

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the Main Library and four regional libraries, as well as the Lenox Baker Children’s Hospital and the lobby of Duke Children’s Hospital. The themed displays rotate with the seasons, surprising viewers with wild westerns, carnivals or winter wonderlands.

“We simply want to bring much-needed joy to as many as possible,” Tim says.

The goal is to bring Little WORLDs to more locations where there are “people who need their days brightened,” Tim says – places like hospitals, nursing homes, libraries and homes for special needs children. But with no paid staff and only a handful of volunteers, procuring the funds and resources takes time.

“We need people who care about the community like we do to help us out,” Tim says. “One of my personal dreams is that the displays become a lasting part of things to see in Durham.”

Visit littleworldcharity.org to make a donation.

– Amanda MacLaren D e c e m b e r / J a n u a r y

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Dr. Alessandra Ritter 501 Eastowne Drive, Suite 155, Chapel Hill, NC 27514 (919) 403-5000 t Ritter Endodontics, our priority is to deliver high-quality dental care and to educate patients in a pleasant and convenient setting. Each staff member is dedicated to our patients’ comfort and to making sure their needs are met with the highest level of professionalism. Our goal is to keep our patients healthy and ensure an outstanding experience.

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Dr. Alessandra Ritter is an experienced and caring dentist and endodontist who has more than 25 years of training and practice in the field of endodontics (root canals). Originally from Brazil, she moved to North Carolina after practicing dentistry for 10 years.

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Tim installs the winter Little WORLD at Duke Children’s Hospital. The displays often change with the seasons, and while it doesn’t take long to swap them out, Tim has spent close to 50 hours building each scene.

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@durhammag D e c e m b e r / J a n u a r y

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SAVING SIGHT

An early catch by Kate Jackson’s doctors prevented the possibility of permanently impaired vision

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e sent out a call for our readers to share their personal health care heroes – medical professionals who have made a dramatic difference in their lives. Meg Graham and Amy Jackson, Kate can credit her improved eyesight to the diligence of pediatrician Dr. Lisa Ferrari (right) parents to daughter Kate Jackson, 9, sent and pediatric ophthalmologist Dr. Sharon Freedman. us this response: “At 12 months, my pediatrician, Dr. Lisa Ferrari at Durham Pediatrics, noticed a from 20/100 in one eye to 20/25 in the same eye. They are both amazing slight misalignment in my daughter Kate’s right eye. The misalignment doctors, and we are eternally grateful for their ongoing care.” was so slight that the specialists at Duke Eye Center [where Dr. Ferrari After the doctors heard news of the nomination, here’s what they had referred us to Dr. Sharon Freedman] were shocked that a pediatrician to say: picked it up during a routine exam. Dr. Freedman examined Kate’s eyes “I was very touched. It’s just a part of doing my job. To us, this every six months for the next seven years, making minute adjustments to is routine – you never think something like that would have that her treatment plan along the way. Because of the early identification and much of an impact on a family. We screen every child starting at diligence on the part of these two physicians, my Kate’s vision improved 52

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four months of age for the condition; I thought there was a problem there, and that’s why I wanted to be sure I sent her to Dr. Freedman early on. Dr. Freedman has been at Duke a long time; she’s very wellrespected and she does a wonderful job. I would feel completely comfortable with – if my children had a vision problem – her taking care of my children.

“We always want to provide the best care that we possibly can. We care about our patients – in a way, they are part of our family – so we always want to do everything we can, pick up on everything we can, and catch things as early as we can, and I think Kate’s just an example of that.

We’re just trying to give each child the love and care that we would want our own child to have.” – Dr. Lisa Ferrari “In this case, I believe most of the credit goes to Dr. Ferrari for finding the problem, and to the family for doing the treatment. My role, I felt, was more as a cheerleader. With her glasses, [Kate] is 20/20 in her right eye and 20/25 in her left, and that kind of success wouldn’t have been achieved had we not started early and had the family not been diligent and adherent to the treatment. Had it not been caught, we couldn’t get the vision back. While surgery can improve a crossed or misaligned eye (a condition called strabismus), it’s difficult to treat amblyopia (loss of vision from a ‘lazy eye’) once the pathway communication between the eyes and the brain has become ‘solidified.’ I tell parents, it’s almost like cement setting: It happens somewhat slowly, but once the cement is set, it’s too late to make any alterations (in vision).

“As a pediatric ophthalmologist, I am interested in treating all eye conditions that affect children, from more common and simple problems such as amblyopia in Kate’s case, to very unusual and complex cases such as children with cataracts or glaucoma, for example. I derive tremendous satisfaction from helping preserve or regain vision in children of all ages, and if the treatment is as simple D e c e m b e r / J a n u a r y

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We always want to provide the best care that we possibly can. We care about our patients – in a way, they are part of our family – so we always want to do everything we can, pick up on everything we can, and catch things as early as we can ...

We’re just trying to give each child the love and care that we would want our own child to have.”

Dr. Lisa Ferrari

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as giving a pair of glasses and having the family patch the weaker, or amblyopic, eye, that pleases me every bit as much as doing intricate surgery when it is needed to treat a more serious eye condition.

This isn’t something where we used some experimental treatment; it’s all in a day’s work for us, and it happily made a big impact in this child’s life.” – Dr. Sharon Freedman D e c e m b e r / J a n u a r y

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SOMEONE ELSE’S SHOES Podiatrist Dr. John Iredale mixes limb-saving medicine and adventure in Nepal

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t’s always been a calling,”

Dr. John Iredale likened the technology at the Nepali hospital – where he worked for more than two months treating foot issues related to diabetes and leprosy – to what was available in the U.S. in the 1950s.

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Dr. John Iredale says of his service missions abroad, and his recent trip to Green Pastures Hospital in Pokhara, Nepal – his longest to date – was no exception.

The catalyst was just a bit of print in a podiatry journal – “a small postage-sized ad that said, ‘Christian foot doctor needed to teach diabetic foot care in Nepal’” – but it caught the eye of a colleague who thought Dr. Iredale should know.

He jumped at the chance.

His wife, Beverly, wasn’t surprised. She’d have preferred the mission be a bit shorter and would have liked to go as she had done on other trips, but their shared faith allowed her to see a bigger picture.

“We are so blessed in this country, and in this town, to have the icons of medicine that we have, and the wealth of knowledge and resources,” she says. “It’s not intended to serve just ourselves.”

Of course, Dr. Iredale couldn’t agree more.

He admits there were surprises, like treating symptoms of leprosy as well as diabetes, but he encourages anyone with a sharable expertise to give this way.

“What I would tell the community,” he says, “is that if you have a skill, and you have a calling – if somebody says, ‘We need you for so-and-so,’ it is the most rewarding thing you can possibly ever do.”

– Virginia Robinson DM D e c e m b e r / J a n u a r y

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ON THE RIGHT FOOT

Photos from Dr. Iredale’s time in Nepal Dr. Iredale screens a young patient for structural issues that may put him at risk for pressure ulcers related to leprosy.

Orthotics “give doctors something to work with that would help … get their patients well [without amputation],” he says. “That’s going to give patients more hope. I see that as my role in changing that part of the world.”

for air provided benefits a standard wheelch of n le tio da ca Ire difi Dr. mo s, e Th adaptation ctors. Among other one me so ne mi both patients and do exa uld d the back, so we co explains, “We change e cast, you have wn. To get an accurat do g lyin re chair enabled while they we the d t in a certain way, an to sit and hold the foo to do that.” [medical personnel]

tists – Dahn, Dingh h three Nepali ortho Dr. Iredale worked wit to make inserts for ss pre tics ilt the ortho and Santos. They bu from prosthetic er rubber scraps left ov shoes, upcycling the en,” Dr. Iredale rkm wo lled ski lly were rea make a cast arms and legs. “They to w ho es, “so I taught them says of his colleagu ].” ers ulc re [heal pressu and modify it to help D e c e m b e r / J a n u a r y

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“It took about a month to build that chair – it was almost like building a drag car,” Dr. Iredale says with a chuckle. “It was really neat.” He hopes that other clinics will be able to build chairs like it from his model.

When Dr. Iredale arrived in Pokhara, the hospital administrator asked him what he would like to do. He humb ly responded, “I don’t know,” and instead waited for his path to be clear.

During his 70 days there, he helped build an orthotics press and a podiatry chair for exams, and he shared his extensive knowledge of biomechanics with the hospital staff. d u r h a m m a g . c o m

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LUXURY The key to the Siegels’ Croasdaile Farm home? Organization.

BY JESSIE AMMONS | PHOTOGRAPHY BY BRIANA BROUGH

“Houses evolve,” Maria says of gradually decorating their home with husband Neil and daughters Dylan, 8, and Sydney, 10. The bright, high-ceilinged haven is arranged with an eye to organization that isn’t about being perfect, Maria says – it’s about being free to spend more time doing what you love.

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It wasn’t the niceties or the mannerly gestures

that Maria Siegel noticed about Southern hospitality. “Everything happened in people’s homes,” she says of her first interactions in Durham with her husband, Neil, 12 years ago. At the time, Neil was deciding between a teaching position in constitutional law at Duke and a similar one at the University of California–Berkeley. The avid Duke fan spent his undergrad years here, but his graduate ones in California. Maria, an elementary school teacher, was partial to both; although, as a Michigan native, she was a bit wary of moving south.

Dinners and meetings kept happening in people’s private spaces – which in turn made the couple feel welcome and, well, at home. The D e c e m b e r / J a n u a r y

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The house is dotted with family photographs (above). “One thing we’ve always prioritized is professional photography,” Maria says. She wanted the walls to tell the story of their family and of their home. Her book collection also tells a story, of many patient years evolving the house into a home through an eye for design and an avid attention to detail.

decision was made. Fast forward a couple of months and they had found the perfect house in Croasdaile Farm. It would be their own home into which they would welcome others.

W H AT D R E A M S A R E M A D E O F A few years after their move to Durham, the couple had their first daughter, Sydney, now 10. Then came Dylan, now 8. “You have dreams about the home you grew up in,” Maria says of wanting to nurture a family haven. “This is it. This is where life happens.”

Ultimately, Maria left her job teaching at the Lerner School to be home full time while her children were small. Once both girls entered school, she buckled down on creating the best possible place for them to return to. Luckily, she had a great blank canvas. “We love this house,” Maria says, and she and Neil never intended to renovate it. It’s full of windows, and a high-ceilinged family room reveals a lofted hallway to the girls’ rooms. “They play up there all the time,” 64

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The Siegels bought the house before Sydney (far left) and Dylan were born, so at first, it was a little more house than they needed.

That was intentional, Maria says – they wanted to grow into the house as they added to their family. The master bedroom (above) was deliberately designed to feel like an oasis of calm.

she says. Often, while she and Neil read on the living room couches, the girls set up an art show above them.

“They’ll be there for hours.”

FEEL IT OUT Anchoring the living room is a massive custom diptych painting by Maggie Grier. “I met her at CenterFest,” Maria says, referring to the annual Bull City arts festival. She worked with the artist to create a moody piece in shades of blue. “When I look at those windows, I see sky,” Maria says of the inspiration. “It’s all sky.

For me, art is more about feeling than anything else.

It doesn’t matter where it’s from as long as it makes you happy.”

Indeed, not far from the stunning custom art is a pair of paintings in the dining room from World Market.

They frame a dark wooden buffet that belonged to Neil’s grandfather, topped with stone from Israel. It’s a constant mix of old and new, deals and splurges. “Little things make a big difference,” Maria says. To that point, she also recently replaced all of the air vents in her 66

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house with spunky, modern versions. Each vent cost just a few dollars, and you can find them at most home improvement stores – but the thoroughness gives the home a custom feel.

D E TA I L O R I E N T E D Maria’s attention to detail extends to every room in the house – Sydney’s bedroom features a pale pink accent wall that satisfies 68

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the 10-year-old girl’s wishes while also keeping the room versatile for future decor; and the master bedroom closet is like a boutique not because it’s lavish, but because it’s organized and festooned with a chandelier. “It’s not about getting it perfect,” Maria says of maintaining an orderly home. “Your house is supposed to reflect your life. Being organized frees you to do other things.”

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TIDY UP

Recently, Maria decided to channel her love of nesting into her own endeavor.

Just over a year ago, she launched Bring Home Order, a professional organization service. Bring Home Order offers everything from a simple closet organization to an office redesign and family time management advice. Maria also blogs about similar topics. Learn more at bringhomeorder.com.

The bank of windows around the breakfast nook and dining area is what sold the house to Maria. “We walked into the kitchen and I saw those windows and ... we had to make an offer.� Clockwise from top left: Sydney, Kacylee Buckel, 5, Dylan and Sabrina Buckel, 3, make fondue.

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After move-in, Maria and Neil took their time decorating the house - their dining room stayed empty for years, other than strollers and a few spare pieces of furniture. Now that they’re settled, they love to use both the indoor and outdoor spaces to entertain guests. Here with neighbors, clockwise from bottom: Maria, Scott Buckel, Jennifer Sykes, Neil, Shalini Ramasunder Buckel and Alex Sykes.

porch that extends from the kitchen. “Neil will sit at the kitchen table and work on his laptop, and the girls will sit out here and do homework,” Maria says. “That’s a Sunday around here.” A weeknight might mean having a few fellow moms over for wine and dinner on the same porch. It’s comfortable, crisp and feels worlds away from the hustle and bustle of everyday life. “We just treat it like another room,” Maria shrugs. It was never approached as a porch, but as an extension of home.

“We’re here,” Maria says. “This is it. I love the fact that I brought my kids home from the hospital to this house. I love the fact that this is where my kids had their first steps. I love the fact that my kids learned to ride their bike in that cul-de-sac. And we absolutely love Durham.

I honestly think there is no better place in the world to live.” DM 70

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HOW DO YOU SOLVE A PROBLEM LIKE MARIA? 1

Entry Area • Mounted wall hooks work wonders at keeping this area of the home more organized. You can assign each member of your family a hook or two.

• A simple bench can provide a place to sit and put shoes on, in addition to being a place to store one or two baskets for mittens and hats.

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• Keep the design of this area as minimal as possible to prevent piles of paper, clothing and other items. If possible, use your garage as a landing spot for kids’ backpacks, shoes, coats and gear. That way, the pile-ups don’t end up in your house.

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The Hectic Holidays • Prep your pantry and fridge with items for impromptu visitors. Things like olives, crackers, nuts, hard cheeses, pickles and frozen appetizers will be wonderful when paired with wines or champagne. Have some boxed fine chocolates or Chapel Hill Toffee on hand for something sweet.

• Keep a master to-do list on your desk or fridge. Reference it at the beginning of each week and designate your top three tasks every Sunday night.

• Think about what you can do in advance of a big dinner party. Set your table several days ahead, shop for nonperishable items and pre-order special foods. Don’t leave everything for the night before or the day of your event.

• Delegate when possible and ask for help. Everyone likes to feel needed, so don’t be afraid to ask.

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Master Closet • Invest in a set of wooden hangers and use one color/type for your entire closet. This minor change will instantly give your closet a “more organized” look and feel.

• Store off-season clothes in another closet, if possible. This way, you have more space and are only looking at options that you can wear at the moment.

• Be creative about the space you have by considering unique storage options, such as an over-the-door shoe rack or using more of your vertical space. Keep a folding stool in your closet to reach items stored above eye level.

• Think “inside the box,” as in using linen baskets to hold things like socks, belts, scarves and undergarments.

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H H H ME

for the holidays

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Support the store that builds hope and homes.

Kids’ Spaces • More stuff equals more messes. Limit what kids store in their bedrooms and closets. Toys, games and similar items can be stored in living or family rooms.

• Use baskets as much as possible.

Most kids will not bother with sorting or folding, so if they can just toss something into a basket and call it “clean,” they are more likely to pick up after themselves.

• Wall hooks work wonders in kids’ spaces. Just make sure they can reach the hooks. Robes, sweatshirts and belts are easy to put away on hooks.

• Create daily and weekly tidying routines for kids and help them follow through. Music in the background and timers are magic!

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DONATE new and gently-used furniture, appliances, building materials and home decor items and you’ll be helping to build local homes for deserving families. All proceeds from this Habitat for Humanity ReStore go directly to Habitat in Durham and Orange Counties. All donations are tax deductible.

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Buon Appetito!

Lucia Bar Italiano | 605 W. Main St. | 984-219-1965 | luciadurham.com

You can spot chef Matt Greiner from the sidewalk

outside as he rockets around the window-lined kitchen of Lucia, the new Italian eatery that opened in the former Pop’s location in West Village in late September. He expertly spouts off the pasta varieties made in-house daily. “It’s not just about the sauce,” Matt says. “It’s the combination of the noodle with the sauce.”

That mantra is reflected in the dish he’s made today: wild boar ragu 78

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with pappardelle. Its preparation is long and meticulous, and worth every complex step. The tender, broad pappardelle makes an excellent vehicle for the sauce; the mild gaminess of the boar is perfectly accentuated by the underlying vegetables. It’s a forkful that you want to reach across the table to share with your fellow diners. Which is acceptable, Matt says. “The food is focused on the communal, shared aspect of the Italian approach to dining.” – Amanda MacLaren DM D e c e m b e r / J a n u a r y

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drink

the

The Little Dipper

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905 W. Main St.

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919-908-1023

When it comes to crafting the cocktail list, which

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gets updates at least once a month, The Little Dipper’s Ben Neal will often go “Iron Chef” on his bartenders. “He’ll say, ‘OK, your secret ingredient of the day is this liqueur or fruit or something,’ and then we toss around ideas until something sticks,” says bartender April Marcuz.

“We stretch ourselves to think outside of the box when we come up with the cocktails.”

Which is how the Mystic Waters came to be. April takes four or five plum slices, adds a splash of lemon and muddles it, drawing out the flavor of the fruit, then pours an ounce and a half of DurhamD e c e m b e r / J a n u a r y

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PHOTO BY AMANDA MACLAREN

Sip and Dip littledipperfondue.com

based Mystic Bourbon Liqueur and a bit of Domaine de Canton ginger liqueur. A few good shakes, and she tops it off with Naked Apple blackberry cider in a coup glass. Add a wedge of plum for garnish, and enjoy the cinnamon spice that pulls through from the Mystic and blends with the sweet plum and tart apple notes. Whether you’re going for chocolate or cheese or a full entree at the fondue joint in Brightleaf Square, the Mystic Waters is sure to pair nicely. “What I love about Mystic is that it’s pretty versatile,” Ben says. “We’re not going to do another take on a Manhattan with Mystic – we want to do something different that tastes good.” Mission accomplished. – Amanda MacLaren DM d u r h a m m a g . c o m

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taste NORTHERN DURHAM / NEAR INTERSTATE 85

NORTH DUKE CROSSING SHOPPING CENTER (EXIT 176-B) Bamboo House Chinese Restaurant Simple, classic Chinese dishes.

3600 N. Duke St.; 919-477-0078 Golden Krust Caribbean bakery and grill.

3600 N. Duke St.; 919-283-4639 Las Palmas Mexican Restaurant Authentic Mexican cuisine.

3814 N. Duke St.; 919-479-0080 Ole NC Bar-B-Que Basic barbecue offerings.

3600 N. Duke St. Ste. 17; 919-471-1400 GUESS ROAD

Jimmy’s Famous Hot Dogs Hot dogs, burgers, wings and fries.

2728 Guess Rd.; 919-471-0005

Bullock’s Bar-B-Que Barbecue and other Southern comfort food.

3330 Quebec Dr.; 919-383-3211

La Cacerola Cafe & Restaurant Honduran-style cuisine.

2016 Guess Rd.; 919-294-6578

Italian Pizzeria & Restaurant Traditional Italian dishes and pizzas.

3500 N. Roxboro St.; 919-220-1386

HILLSBOROUGH ROAD Bennett Pointe Grill Multi-regional American cuisine.

4625 Hillsborough Rd.; 919-382-9431

Koumi Japanese Restaurant Traditional Japanese dishes and sushi.

3550 N. Roxboro St.; 919-381-5753

Sharky’s Eat & 8 Pizza, subs and Mediterranean classics like falafel.

4707 Hillsborough Rd.; 919-908-1112 Shanghai Chinese Restaurant Chinese dishes, including steamed whole fish.

3433 Hillsborough Rd.; 919-383-7581 HILLANDALE ROAD (EXIT 174-A)

Northgate Mall - 1058 W. Club Blvd.

Fast Food •A & D Buffalo’s •Baja Shack •Cajun Café •Chopsticks •Cinnamonster •The Cookie Store •Greek Cuisine •Haagen-Dazs/Planet Smoothie •Marble Slab Creamery •Mickey’s Chicken & Fish •Pretzel Twister •Randy’s Pizza Express •Subway •Tomo Japan

bleu

live

Mediterranean

Bistro

Bleu Olive High-quality comfort food incorporating local ingredients and Mediterranean flair.

1821 Hillandale Rd.; 919-383-8502; bleuolivebistro.com El Corral Mexican Restaurant Authentic Mexican cuisine.

1821 Hillandale Rd.; 919-309-4543

Full Service C&H Cafeteria 919-286-7303

Meelo’s Restaurant Italian and Spanish offerings.

1821 Hillandale Rd., Ste. 3; 919-384-9080

Dragon Express 919-286-2098

Pomodoro Italian Kitchen Homemade pastas, sauces and pizzas.

1811 Hillandale Rd.; 919-382-2915

Jade Buffet 919-286-9555

NORTH POINTE DRIVE The French Corner Bakery Artisan breads, cookies and muffins, plus a lunch menu. 2005 North Pointe Dr., Ste. B.; 919-698-9836

Pan Pan Diner 919-416-1950 Randy’s Pizza 919-286-7272

Golden China Simple, classic Chinese dishes.

1515 North Pointe Dr., Ste. 110B; 919-220-3168

Ruby Tuesday 919-286-5100 Gocciolina Italian fare.

3314 Guess Rd.; 919-973-4089 Hog Heaven Bar-B-Q Eastern barbecue.

2419 Guess Rd.; 919-286-7447 Italian Pizzeria Restaurant Traditional Italian dishes and pizzas.

3823 Guess Rd.; 919-471-0664

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MORE NORTHERN DURHAM DINING Alpaca Peruvian cuisine.

302 Davidson Ave.; 919-220-9028 Bel Gusto d’Italia Italian dishes, located inside the Millennium Hotel.

2800 Campus Walk Ave.; 919-382-5024

Perky’s Pizza of Durham American pizzeria.

3422 Red Mill Rd.; 919-682-0202 Silver Spoon Restaurant Diner fare and seafood.

5230 N. Roxboro Rd.; 919-479-7172

NEAR DOWNTOWN BROAD STREET Hummingbird Bakery Signature Southern desserts, breakfast fare, lunch and coffee. 721 Broad St.; 919-908-6942 Joe Van Gogh This local coffee shop sources quality beans for a superior coffee. 1104-B Broad St.; 919-286-4800 Oval Park Grille Creative comfort food and health-conscious options.

1116 Broad St.; 919-401-6566 The Palace International Traditional East African specialties and African takes on other world cuisines.

1104-A Broad St.; 919-416-4922 Watts Grocery Seasonal contemporary American cooking using local ingredients. 1116 Broad St.; 919-416-5040 DUKE DINING Blue Express Mediterranean sandwiches and salads.

450 Research Dr.; 919-660-3971 Duke Gardens Terrace Café Sandwiches, coffee and snacks from The Picnic Basket, located at the Sarah P. Duke Gardens. 426 Anderson St.; 919-660-3957 Joe Van Gogh This local coffee shop sources quality beans for a superior coffee. 120 Science Dr.; 919-660-5078 The Nasher Cafe Bistro fare using fresh, local ingredients; inside the Nasher Museum of Art. 2001 Campus Dr.; 919-684-6032 Twinnie’s Cafe Irish Pub with pastries, sandwiches, salads and coffee.

101 Science Dr.; 919-660-3944

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ERWIN ROAD Another Broken Egg Cafe Unique breakfast and lunch menu.

2608 Erwin Rd., Ste. 120; 919-381-5172 Chai’s Noodle Bar & Bistro Japanese, Chinese, Thai and Korean dishes.

2816 Erwin Rd., Ste. 207; 919-309-4864 Hungry Leaf Salads and wraps. 2608 Erwin Rd., Ste. 132; 919-321-8001 MediTerra Grill Mediterranean cuisine.

2608 Erwin Rd., Ste. 136; 919-383-0066 Nosh “Eclectic foodstuffs” including sandwiches, soups, salads, wraps and desserts.

2812 Erwin Rd., Ste. 101; 919-383-4747 Saladelia Cafe Espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches, salads and soups.

Open for dine-in or carry-out.

2424 Erwin Rd.; 919-416-1400; saladelia.com Six Plates Wine Bar Small-plate menu items. 2812 Erwin Rd., Ste. 104; 919-321-0203 Smashburger Unique burgers and Haagen Dazs milk shakes.

2608 Erwin Rd., Ste. 116; 919-237-1070 Sushi Love Sushi and other Japanese cuisine.

2812 Erwin Rd., Ste. 204; 919-309-2401

Dale’s Indian Cuisine Traditional Indian food. 811 Ninth St.; 919-286-1760

The Little Dipper Fondue. 905 W. Main St.; 919-908-1023

Elmo’s Diner Homemade Southern and American classics with breakfast all day in a casual, family-friendly setting.

776 Ninth St.; 919-416-3823

Mount Fuji Asian Bistro Sushi & Bar Thai, Japanese, Chinese and sushi.

905 W. Main St.; 919-680-4968

EpaChamo Venezuelan arepas, burgers and sandwiches.

730 Ninth St.; 984-439-2923 Heavenly Buffaloes Chicken wings and vegan nuggets with more than twenty flavors. 1807 W. Markham Ave.; 919-237-2358 Juju Asian fusion small plates, dumplings and dim sum. 737 Ninth St.; 919-286-3555 Metro 8 Steakhouse American and Argentinean steakhouse.

746 Ninth St.; 919-416-1700 Mesa Latin Kitchen Modern, tapas-style restaurant offering a unique array of Latin cuisine. 2701 Hillsborough Rd.; 919-973-2717 Monuts Donuts Doughnuts, pastries, English muffins, bagels and breakfast sandwiches. 1002 Ninth St.; 919-797-2634 Ninth Street Coffee House Coffee, pastries, smoothies. 714 Ninth St. Vin Rouge Bistro-style dinner and Sunday brunch.

2010 Hillsborough Rd.; 919-416-0466 BULL CITY MARKET

Pantones sage green: 5777 brown: 490

The Mad Hatter’s Cafe & Bakeshop Scratch-made pastries, organic salads, sandwiches and wraps, with breakfast all day and delicious brunch every weekend.

Award-winning cakes.1802 W. Main St.; 919-286-1987; madhatterbakeshop.com

ERWIN SQUARE Local 22 Kitchen & Bar Upscale Southern-inspired cuisine, with emphasis on food sourced within a 30-mile radius and local brews.

2200 W. Main St.; 919-286-9755 Parizade Sophisticated Mediterranean food like monkfish tangine, pepper-crusted beef tenderloin and a vegetable caponata made with quinoa. Full bar.

2200 W. Main St.; 919-286-9712 NINTH STREET DISTRICT Bali-Hai Mongolian Grill Chinese-Mongolian grill. 811 Ninth St.; 919-416-0200 Banh’s Cuisine Vietnamese and Chinese dishes.

750 Ninth St.; 919-286-5073 blu seafood and bar Upscale seafood restaurant featuring innovative regional classics. 2002 Hillsborough Rd.; 919-286-9777; bluseafoodandbar.com Blue Corn Cafe Authentic Latin-American food with fresh, organic ingredients. 716 Ninth St.; 919-286-9600 Burger Bach Signature New Zealand grass-fed beef burgers.

737 Ninth St., Ste. 220; 919-973-4416 Chubby’s Tacos Tacos and burritos. 748 Ninth St.; 919-286-4499 Cosmic Cantina Authentic Mexican cuisine with vegan options.

1920 Perry St.; 919-286-1875 Dain’s Place Pub fare. 754 Ninth St.; 919-416-8800 D e c e m b e r / J a n u a r y

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Wellspring Cafe Salad and hot bar in Whole Foods Market, plus sandwiches, pizza and sushi.

621 Broad St.; 919-286-2290

DOWNTOWN BRIGHTLEAF DISTRICT Alivia’s Durham Bistro European-style bistro with breakfast, pub fare and upscale dinner options. 900 W. Main St.; 919-682-8978

Parker and Otis Breakfast and lunch, plus candy and other specialty food items. 112 S. Duke St.; 919-683-3200 Quattro by Piazza House-made pasta, Italian dishes and gelato.

905 W. Main St.; 919-956-7360 Respite Cafe Fine coffee and tea. 115 N. Duke St.; 919-294-9737 Rose’s Meat Market and Sweet Shop Sandwiches, pastries and daily dinner specials.

121 N. Gregson St.; 919-797-2233 Satisfaction Restaurant & Bar Pub fare including wings, ribs and pizza.

905 W. Main St., Ste. 37; 919-682-7397 Skewers Bar & Grill Buffet and full kabob menu.

1013 W. Main St.; 919-680-8048 Torero’s Mexican Restaurant Authentic Mexican cuisine.

800 W. Main St.; 919-682-4197 Triangle Seafood Market Fresh seafood, Italian entrees and pastas.

905 W. Main St.; 919-956-7360 WAREHOUSE DISTRICT The Blue Note Grill Barbecue, ribs and burgers. 709 Washington St.; 919-489-6591 Cocoa Cinnamon Coffee, chocolate and pastries.

420 W. Geer St.; 919-697-8990 The District at 410 Lunch served Thursday and Friday by The Art Institute of Raleigh-Durham. 410 Blackwell St.; 919-317-3200 Geer Street Garden Simple, down-home fare. 644 Foster St.; 919-688-2900 Parts & Labor A variety of dishes meeting many dietary needs.

723 Rigsbee Ave.; 919-901-0875 The Pit Barbecue. 321 W. Geer St.; 919-282-3748 Piedmont Seasonal cooking, inspired by local ingredients.

401 Foster St.; 919-683-1213

Devine’s Restaurant and Sports Bar Sandwiches, wings and burgers.

904 W. Main St.; 919-682-0228

CITY CENTER DISTRICT 2 Zero 1 Restaurant Breakfast, lunch and dinner, located in the Durham Marriott Convention Center.

201 Foster St.; 919-768-6000

El Rodeo Mexican Restaurant Authentic Mexican cuisine.

905 W. Main St.; 919-683-2417

Bar Virgile Artfully crafted beverages and small plates.

105 S. Magnum St.; 919-973-3000

The Federal Pub fare with bistro panache.

914 W. Main St.; 919-680-8611

Beyù Caffè Coffee, pastries and breakfast and lunch menus. 335 W. Main St.; 919-683-1058

Fishmonger’s Restaurant & Oyster Bar Fresh seafood and homemade sides.

806 W. Main St.; 919-682-0128

Bull City Burger & Brewery Local-beef burgers and dogs, fresh beers brewed in-house. 107 E. Parrish St.; 919-680-2333

James Joyce Irish Pub and Restaurant Traditional pub food and snacks.

912 W. Main St.; 919-683-3022

Bull McCabes Irish Pub Pub food and bar snacks. 427 W. Main St.; 919-682-3061

Lilly’s Pizza Stone-hearth-baked pizzas with fresh, organic, local ingredients. 810 W. Peabody St.; 919-797-2554

The Cupcake Bar Cocktail- and beverage-inspired cupcakes.

101 E. Chapel Hill St.; 919-816-2905

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Counting House Upscale restaurant featuring locally sourced entrees, as well as small plates. Full bar.

111 N. Corcoran St.; 919-956-6760 Dame’s Chicken & Waffles Chicken, waffles, shmears.

317 W. Main St.; 919-682-9235 Dashi Traditional ramen shop and izakaya.

415 E. Chapel Hill St.; 919-251-9335 Dos Perros Sophisticated Mexican cuisine.

200 N. Mangum St.; 919-956-2750 Loaf Oven breads and pastries.

111 W. Parrish St.; 919-797-1254

Lucia Bar Italiano Housemade pastas, breads and charcuterie plus pizzas, seafood and other Italian specialties. 605 W. Main St.; 984-219-1965; luciadurham.com Luna Rotisserie & Empanadas Wood-fired rotisserie meats, Andean-inspired braises, empanadas.112 W. Main St.; 984-439-8702 Mateo Tapas and small plates.

109 W. Chapel Hill St.; 919-530-8700 Ninth Street Bakery Organic breads, pastries and lunch.

136 E. Chapel Hill St.; 919-286-0303 Old Havana Sandwich Shop Authentic Cuban sandwiches.

310 E. Main St.; 919-667-9525 The Parlour Homemade ice cream.

117 Market St.; 919-564-7999 Pizzeria Toro Wood-fired pizza.

105 E. Chapel Hill St.; 919-908-6936 Pompieri Pizza A pizza joint with a fine-dining approach.

102 City Hall Plaza; 919-973-1589 The Restaurant at The Durham Locally sourced and inspired Southern cuisine.

315 E. Chapel Hill St.; 919-768-8830 Revolution Contemporary global cuisine featuring local ingredients. Extensive wine list. Now serving lunch.

107 W. Main St.; 919-956-9999 Rue Cler Restaurant & Cafe French bistro-style cuisine.

401 E. Chapel Hill St.; 919-682-8844 Saltbox Seafood Joint Local seafood that is delivered fresh from the Carolina coast and served griddled or fried.

608 N. Mangum St.; 919-908-8970 Scratch Bakery Sweet and savory pastries, plus lunch.

111 W. Orange St.; 919-956-5200 Taberna Tapas, paella and flatbreads.

325 W. Main St.; 919-797-1457 Toast Italian paninis and soups.

345 W. Main St.; 919-683-2183

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newsbites

In-Cider News

Bull City Ciderworks is growing in two big ways: It’s moving to an 11,000-square-foot warehouse on South Roxboro Street, and it’s partnering with Greensboro-based distributor Craft Central to help make its beverages available in Charlotte and the Triad.

Energy Boost

Mati Energy, founded and run by Duke alum Tatiana Birgission, will be partnering with Harris Beverages to help make her company’s carbonated energy drinks available in stores beyond the Triangle.

Coffee, Everyone?

Because we can never get enough coffee, Counter Culture will be expanding into a new space on Mallard Avenue this spring, one that will serve as a coffee roaster, corporate office and training facility. And if you can’t wait for something new, try their holiday blend, Iridescent, available through the end of this month.

New Thing for Reusing

In case you missed it: Andrea Reusing’s new restaurant at The Durham Hotel is now open, serving more traditionally Southern dishes than her Asian-inspired Lantern. And coming soon: lunch and Sunday brunch!

Lucky Us

Meat lovers rejoice! Mateo’s Matt Kelly is teaming up with Drew Brown, former co-owner of Piedmont, to bring Lucky’s Deli to West Chapel Hill Street.

Sharing the space with Mothers & Sons Trattoria, the shop will offer sandwiches, sides, a selection of meats (of course) and homemade matzo ball soup.

Two-Buck Luck

Tacos Nacos, a new $2 taco joint, has opened up on University Drive, just across the street from Durham Academy. They make many of their ingredients in-house and serve papusas, tortas and horchata as well.

Earlier Eats

Don’t forget that Mesa Latin Kitchen is open for lunch, with a menu that includes salads, sandwiches and empanadas, and when Sundays roll around, it’s brunch time, with specials on sangria and mimosas!

AMERICAN TOBACCO DISTRICT Basan A wide variety of fresh, specialty sushi rolls, modern Japanese appetizers and entrees, and an extensive sake selection.

359 Blackwell St., Ste. 220; 919-797-9728; basanrestaurant.com Cuban Revolution Restaurant & Bar Cuban tapas served amid ’60s-style decor.

318 359 Blackwell Blackwell Street St.; 919-687-4300

Suite 220 Durham NC 27701 BasanRestaurant.com

Mellow Mushroom American pizzas, calzones, salads, hoagies.

410 Blackwell St.; 919-680-8500 OnlyBurger The food truck’s brick-and-mortar version offers all the same build-your-own burger options and sides like bacon-wrapped mac-n-cheese squares.

359 Blackwell St.; 919-237-2431 Saladelia Cafe Espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches, salads and soups. Open for dine-in or carry-out. 406 Blackwell St.; 919-687-4600; saladelia.com Tobacco Road Sports Cafe American dishes with local ingredients, overlooking The Bulls’ stadium. 280 S. Mangum St.; 919-937-9909 Tyler’s Restaurant & Taproom Hearty fare and huge beer selection.

324 Blackwell St.; 919-433-0345

EAST CENTRAL DURHAM FAYETTEVILLE STREET Bowick’s Ark Southern comfort food. 901 Fayetteville St., Ste. 205; 919-680-3200 Chicken Hut Soul food. 3019 Fayetteville St.; 919-682-5697 New Visions of Africa African soul food. 1306 Fayetteville St.; 919-687-7070 MORE EAST CENTRAL DINING Byrd’s BBQ Restaurant & Catering Classic barbecue and sides.

2816 Cheek Rd.; 919-530-1839 Johnson Family Barbecue Classic Eastern barbecue and sides.

5021 Wake Forest Hwy.; 919-397-5693

WEST CENTRAL DURHAM DURHAM-CHAPEL HILL BOULEVARD (15-501)

Catch of the Day

In Brightleaf, Triangle Seafood Market has now opened for dinner, serving dishes like braised monkfish and fettuccini di mare. Rather cook in your own kitchen?

You’re in luck, too: In January, their market will open, so you’ll be able to select a fresh catch for yourself to take home.

Fairview Dining Room Seasonally inspired contemporary cuisine inside the Washington Duke Inn & Golf Club. 3001 Cameron Blvd.; 919-493-6699; washingtondukeinn.com

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Foster’s Market Fresh breakfast, sandwiches, salads and other specialty food items. 2694 Durham-Chapel Hill Blvd.; 919-489-3944; fostersmarket.com Full Lotus Wellness Blueprint to healthy living with clean eating programs.

3319 Durham-Chapel Hill Blvd.; 919-998-6621 Guglhupf Bakery, Cafe and Restaurant German-inspired cuisine and artisanal bakery.

2706 Durham-Chapel Hill Blvd.; 919-401-2600 Kanki Steak, chicken and seafood cooked on hibachi grills, plus an extensive sushi menu.

3504 Mt. Moriah Rd.; 919-401-6908; kanki.com Kurama Japanese Seafood, Steakhouse & Sushi Bar Hibachi dishes. 3644 Durham-Chapel Hill Blvd.; 919-489-2669 Peony Asian Bistro Chinese dishes and sushi. 3515 Witherspoon Blvd.; 919-419-8800 The Refectory Cafe Dal, chili, salads and soups.

2726 Durham-Chapel Hill Blvd.; 919-908-6798 Shrimp Boats Southern cuisine. 2637 Durham-Chapel Hill Blvd.; 919-489-6591 Sitar Indian Cuisine Homemade Indian dishes at affordable prices, with daily lunch buffets and a weekend dinner buffet.

3630 Durham-Chapel Hill Blvd.; 919-490-1326 Spartacus Restaurant Contemporary Greek/Mediterranean cuisine in a casual yet elegant atmos­phere.

4139 Durham-Chapel Hill Blvd.; 919-489-2848 UNIVERSITY DRIVE The Boot Soups, salads, sandwiches, pastas and traditional Italian entrees. 2501 University Dr.; 919-294-8383 Capital Seafood Market & Grill Raw seafood for sale. 1304 University Dr.; 919-402-0777 Mi Peru Peruvian fare. 4015 University Dr.; 919-401-6432 Nana’s Restaurant Seasonal dishes influenced by Southern, French and Italian cuisine. 2514 University Drive; 919-493-8545 Nanataco Inventive taqueria that features locally produced meats and veggies. 2512 University Dr.; 919-489-8226 The Original Q Shack “BBQ tender as a mother’s love,” including signature chile-rubbed beef brisket and Carolina pork shoulder. 2510 University Dr.; 919-402-4227; theqshackoriginal.com Saké Bomb Asian Bistro Authentic Asian bistro and sake bar.

4215 University Dr.; 919-401-4488

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Saladelia Cafe Delicious, healthy, homemade food with an espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches, salads and soups. Open for dine-in or carry-out. 4201 University Dr.; 919-489-5776; saladelia.com Tacos Nacos Tacos, papusas, tortas and horchata.

3411 University Dr.; 919-267-8226 Thai Cafe Authentic Thai cuisine. 2501 University Dr.; 919-493-9794 MORE WEST CENTRAL DINING Amante Gourmet Pizza Gourmet pizzas and calzones.

3825 S. Roxboro Rd.; 919-572-2345 Bull Street Gourmet & Market Fresh salads and sandwiches.

3710 Shannon Rd.; 919-237-2398 Cafe Love (Live Organic Vegan Eats) Vegan dishes, smoothies and more.

3219 Old Chapel Hill Rd.; 919-251-9541 Four Square Restaurant Upscale seasonal menu.

2701 Chapel Hill Rd.; 919-401-9877 G2B Restaurant & Brewery Pairs creative New American cuisine with craft beers.

3211 Shannon Rd.; 919-251-9451 Hope Valley Diner Diner food and breakfast all day.

3710 Shannon Rd.; 919-419-0907

West 94th Street Pub Standard pub fare. 4711 Hope Valley Rd.; 919-403-0025 SUTTON STATION (EXIT 276) 58 Fifty Bistro Modern American cuisine and cocktails.

5850 Fayetteville Rd.; 919-544-8585 Bocci Trattoria & Pizzeria Traditional Italian dishes and pizzas.

5850 Fayetteville Rd.; 919-206-4067 Dulce Cafe Espresso, gelato and sandwiches.

5826 Fayetteville Rd., Ste. 106; 919-797-0497 Nantucket Grill & Bar New England-style cuisine.

5826 Fayetteville Rd.; 919-484-8162 LINCOLN PARK WEST Danny’s Bar-B-Que Hickory-smoked barbecue.

2945 S. Miami Blvd., Ste. 118; 919-806-1965 Gussy’s Place Pita sandwiches, soup, daily specials.

2945 S. Miami Blvd.

Pho 9N9 Restaurant Vietnamese cuisine.

2945 S. Miami Blvd., Ste. 102; 919-544-4496 Piper’s In The Park Soups, salads, hoagies and burgers.

2945 S. Miami Blvd.; 919-572-9767 HOPE VALLEY COMMONS Char-Grill Burgers, milkshakes and more.

1125 W. N.C. 54; 919-489-6900

OnlyBurger The food truck’s brick-and-mortar version offers all the same build-your-own burger options.

3710 Shannon Rd.; 919-937-9377

Denny’s Diner fare serving breakfast anytime, lunch and dinner. 7021 N.C. 751, Ste. 901; 919-908-1006; dennys.com

Randy’s Pizza Brick oven pizzas.

1813 Martin Luther King Jr. Pkwy.; 919-490-6850 Piper’s Deli Deli sandwiches and burgers.

3219 Old Chapel Hill Rd.; 919-489-2481 Tonali Restaurant Inventive Mexican cuisine.

3642 Shannon Rd.; 919-489-8000

SOUTHERN DURHAM / NEAR I-40 WOODCROFT SHOPPING CENTER (EXIT 274) Chubby’s Tacos Tacos and burritos.

4711 Hope Valley Rd.; 919-489-4636 City Beverage Innovative nouveau American cuisine.

4810 Hope Valley Rd.; 919-401-6500 Joe Van Gogh This local coffee shop sources quality beans for a superior coffee. 4711-5A Hope Valley Rd.; 919-973-3950 Pulcinella’s Italian Restaurant Southern Italian dishes.

4711 Hope Valley Rd.; 919-490-1172 Randy’s Pizza New York-style pizza and subs.

4810 Hope Valley Rd., Ste. 112; 919-403-6850 Smallcakes A gourmet cupcakery.

4711 Hope Valley Rd.; 919-937-2922

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Mattie B’s Public House Burgers, pizza, wings and house-made potato chips. 1125 W. N.C. 54; 919-401-8600

NEAR SOUTHPOINT HOMESTEAD MARKET (EXIT 276) Bean Traders Coffee Coffee specialties and local pastries.

105 W. N.C. 54; 919-484-2499 The Mad Popper A gourmet popcorn shop with flavors both sweet Shiki Sushi, Inc. and savory. 105 W. N.C. 54, Ste. 259; 919-484-7677

105 West NC Hwy 54 Suite 207 Durham, North Carolina 27713 (919) 484-4108

Asian Bistro Sushi and Bar

Shiki Sushi Sushi and pan-Asian choices inspired by the home-cooking of Japan, China, Vietnam and Thailand. 207 W. N.C. 54; 919-484-4108; shikinc.com

THE STREETS AT SOUTHPOINT (EXIT 276) American Meltdown Signature gourmet melts; sides and desserts.

Southpoint; 919-473-6358 Porchetta Slow-roasted Italian-style pork sandwiches and sides. Southpoint; 919-727-6750

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Zinburger Gourmet burgers and wine selections.

Southpoint; 919-293-1726

The Coffee Element Coffee, tea, smoothies and pastries.

202 N.C 54; 919-361-3320

La Tropicale Cafe & Catering Caribbean cuisine.

4716 N.C. 55; 919-638-8444

RENAISSANCE VILLAGE Harvest 18 Locavore, seasonal eats.

8128 Renaissance Pkwy., Ste. 114; 919-316-1818

Na’Mean Asian fusion, Korean barbecue, sandwich shop. A KoKyu joint. 4823 Meadow Dr., Ste. 108; 919-699-4667

Sansui Sushi Bar & Grill Hibachi dishes and sushi.

4325 N.C. 55; 919-361-8078

Rise Biscuits and Donuts Southern desserts, lunch and coffee. 721 Broad St.; 919-908-6942; risebiscuitsdonuts.com WESTPOINT AT 751 Town Hall Burger and Beer Hamburgers, chicken, salad and sides.

7830 N.C. 751; 919-973-0506 Bonefish Grill Seafood. 7820 N.C. 751; 919-248-2906 N.C. 54 Ai Fuji Japanese Steakhouse Hibachi dishes and buy-one-get-one sushi.

202 N.C. 54; 919-998-3988 Akashi Japanese Grill & Sushi Bar Hibachi dishes and sushi.

2223 N.C. 54; 919-572-9444 Baba Ghannouj Mediterranean Bistro Pita wraps, platters, and salads.

105 N.C. 54; 919-484-0220

PRIMAL FOOD & SPIRITS

Primal Food & Spirits Wood-fired local meat dishes with seasonal sides and craft cocktails. 202 W. N.C. 54; 919-248-3000; primalfoodandspirits.com

Tandoor Indian Restaurant Traditional Indian dishes.

5410 N.C. 55; 919-484-2102

RTP N.C. 55 Backyard BBQ Pit Barbecue and other Southern comfort foods.

5122 N.C. 55; 919-544-9911 Brigs at the Park Breakfast, salads and sandwiches.

4900 N.C. 55; 919-544-7473

Thai Lanna Restaurant Authentic Thai cuisine.

5410 N.C. 55; 919-484-0808 True Flavors Diner Upscale Southern diner.

5410 N.C. 55; 919-316-7978

Cafe Meridian Mediterranean and American options.

2500 Meridian Pkwy.; 919-361-9333 Jamaica Jamaica Carribean food.

4857 N.C. 55; 919-544-1532

live

Mediterranean

Tender as a Mother's Love READERS’ FAVORITE

GREENWOOD COMMONS (EXIT 278) Benetis Restaurant Classic breakfast with a Mediterranean lunch buffet.

5410 N.C. 55; 919-806-0313 Sarah’s Empanadas Homemade empanadas.

5410 N.C. 55; 919-544-2441

Spice & Curry Traditional Indian dishes.

2105 E. N.C. 54; 919-544-7555

bleu

PLATINUM WINNER

Vit Goal Tofu Restaurant Korean dishes. 2107 Allendown Dr.; 919-361-9100

Bistro

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READERS’ FAVORITE

PLATINUM WINNER

IBEST OF DURHAM 2015

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IBEST IBEST OF DURHAM OF DURHAM 2015

2015

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Private Dining Room Outdoor Seating

Phone 919 - 402 - 4BBQ (4227)

919.383.8502

Catering available

Open 7 days a week 11am - 9pm

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1821 Hillandale Road | Durham

www.bleuolivebistro.com bleuolivebistro

info@primalfoodandspirits!com "#" NC HWY! $%& Suite '#(&)Durham& NC "(('* +'+,"%-,*###

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also check out these area restaurants …

IMPERIAL CENTER (EXIT 282) MEZ Contemporary Mexican Creative Mexican dishes, based on traditional recipes with a fresh, healthy twist.

5410 Page Rd.; 919-941-1630; mezdurham.com

Page Road Grill Traditional American dishes, from house-made soup and bread to burgers to vegetarian options.

5416 Page Rd.; 919-908-8900; pageroadgrill.com

MORE RTP DINING Piney Point Grill and Seafood Bar American and Creole dishes inside DoubleTree Suites.

2515 Meridian Pkwy.; 919-361-4660 Spicy Green Gourmet Cafe & Catering Sandwiches, soups, salads and desserts.

2945 S. Miami Blvd.; 919-220-6040

411 West The menu – including fresh pasta, seafood and pizzas – is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist. 411 W. Franklin St.; 919-967-2782; 411west.com Acme Soups, salads, seafood and entrees with a Southern touch; outdoor dining; all ABC permits. 110 E. Main St., Carrboro; 919-929-2263; acmecarrboro.com Al’s Burger Shack Gourmet burgers and fries.

516 W. Franklin St.; 919-904-7659; alsburgershack.com Bin 54 Steaks, seafood and other fine American food. Everything – including breads and desserts – is made entirely in-house; all ABC permits.

Glen Lennox Shopping Center; 919-969-1155; bin54chapelhill.com Breadmen’s A variety of sandwiches, burgers, salads and grilled meat, as well as daily soup and casserole specials. Breakfast served all day; vegetarian options; outdoor dining; beer and wine only. 324 W. Rosemary St.; 919-967-7110; breadmens.com Buns Serves gourmet burgers, fries and shakes made from fresh ingredients; beer and wine only. 107 N. Columbia St.; 919-240-4746; bunsofchapelhill.com

City Kitchen Wholesome American fare with a sophisticated twist; outdoor dining; all ABC permits. 201 S. Estes Dr., University Place; 919-928-8200; citykitchenchapelhill.com Elaine’s on Franklin Fine regional American cuisine, made with fresh, local ingredients; all ABC permits. 454 W. Franklin St.; 919-960-2770; elainesonfranklin.com Elements Cuisine that combines classical as well as modern Asian and European cooking techniques; check out the wine bar with small plates next door; outdoor dining.

2110 Environ Way, East 54; 919-537-8780; elementsofchapelhill.com Glasshalffull Mediterranean-inspired food and wine; outdoor dining; all ABC permits.

106 S. Greensboro St.; 919-967-9784; glasshalfullcarrboro.com Kalamaki Simple, well-prepared Greek street food dishes and salads; outdoor dining. 431 W. Franklin St.; 919-240-7354; kalamakichapelhill.com Kitchen Bistro-style dining with a seasonal menu that always includes mussels; outdoor dining.

764 MLK Jr. Blvd.; 919-537-8167; kitchenchapelhill.com

Celebrate the season with a taste of something special a Saladelia party platter.

It’s easy to order www.saladelia.com

359 Blackwell Street • Suite 220 American Tobacco Campus • Durham, NC (919) 797 - 9728 Unexpected combinations.Tantalizing choices.Tastefully done.

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BasanRestaurant.com

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also check out these area restaurants …

Kipos Greek cuisine in a relaxed, upscale setting; outdoor dining; all ABC permits. 431 W. Franklin St.; 919-425-0760; kiposgreektaverna.com

Oakleaf Farm-to-table menu specializing in French and Italian cuisine; all ABC permits.

480 Hillsboro St., Pittsboro; 919-533-6303; oakleafnc.com

Mama Dip’s Kitchen Traditional Southern specialties, including a country breakfast and lunch and dinner classics like fried chicken and Brunswick stew; outdoor dining; beer and wine only. 408 W. Rosemary St.; 919-942-5837; mamadips.com

Roots Bakery, Bistro & Bar Farm-to-table American and Central American fusion.

161 E. Franklin St.; 919-240-7160; rootschapelhill.com

Maple View Farm Country Store Homemade ice cream and milk. 6900 Rocky Ridge Rd.; 919-960-5535; mapleviewfarm.com Mediterranean Deli Offers healthy vegan, vegetarian and gluten- free options as well as delicious meats from the grill; beer and wine only; outdoor dining. 410 W. Franklin St.; 919-967-2666; mediterraneandeli.com Mixed Specializes in bibimbap, customizable bowls of rice, meat, vegetables and sauce.

1404 E Franklin St.; 919-929-0047; mixedkoreanbistro.com

The Root Cellar Sandwiches, prepared salads, desserts and more. Beer and wine only; outdoor dining. 750 MLK Jr. Blvd.; 919-967-3663; rootcellarchapelhill.com Spanky’s A Chapel Hill institution since 1977, the American bar and grill serves hamburgers, brown sugar baby back ribs, garden fresh salads and barbecue; all ABC permits. 101 E. Franklin St.; 919-967-2678; spankysrestaurant.com Spicy 9 Sushi, Thai curries, bibimbap and other Asian entrees. 140 W Franklin St., Ste. 150; 919-903-9335; spicy9chapelhill.com Squid’s The menu of fresh seafood options includes wood-grilled fillets, live Maine lobster, fried seafood and oysters; outdoor dining; all ABC permits. 1201 N. Fordham Blvd. (15-501); 919-942-8757; squidsrestaurant.com

Starrlight Mead Tastings of honey wines and honey. 480 Hillsboro St.; 919-533-6314; starrlightmead.com Top of the Hill Our only local distillery also offers beers and American food, like burgers, flatbreads and entree specials; all ABC permits; outdoor dining. 100 E. Franklin St.; 919-929-8676; topofthehill.com Venable Upscale comfort food with a heavy emphasis on locally sourced and seasonal ingredients. 919-904-7160; venablebistro.com Village Burgers Gourmet burgers, including options from lentils to chicken, with sides like sweet potato fries and tater tots. 201 S. Estes Dr., University Place; 919-240-4008; villageburgerchapelhill.com Yogurt Pump Since 1982, YoPo has served up frozen yogurt treats and shakes with unique flavors like mocha java and red velvet. Non-fat, low-fat and no sugar added available. 106 W. Franklin St.; 919-942-7867; yogurtpump.com

is Now in

Durham!

7021 HIGHWAY 751, #901 DURHAM

919-908-1006

OPEN 24/7!

We give AARP discounts

1125 W. NC HWY 54 DURHAM

919-489-7300

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WUNC’S PHOEBE JUDGE 24 DOWNTOWN LIVING 26 THANKSGIVING, PIZZERIA TORO STYLE 60 BEST LAWYERS 70 ITY 90 LGBTQ COMMUN T’S NEXT FOR OUR E’S ANIMAL THERAPY 26 DCARE 10 WHA A PURPOSE: DUK ING, PLUS CHIL NIDO: CO-WORK A FAMILY FARM 66 PETS WITH S: DOW MEA D BLUEBIR

OCTOBER/NOVEMBER 2015 durhammag.com

SONGSTRES RH IANNON GIDDEN KINSTON ONSTHE S 28 AN ENO RISE 64 NEW ER RETREAT 44 FOR FOODIERIV RETIREME S: BURGER BAC H & COUNTINGNT GUIDE 54 JUNE/JULY HOUSE 68 201 durhammag.c 5 om

2015 SEPTEMBER om durhammag.c

designissue

the

IE F O OD issue the

Ee W N S ’ T A n e c WH S d o o On O u r F se chising of Ri • The Fran rham Hotel h More! ts at The Du ing Off-Road • & Muc igh He w • Ne ks Go • Food Truc 32

PAGE

big pictureBULLS GAME the

RAISE THE ROOF August 4, The Roof on te Since opening has hosted priva at The Durham 20th anniversar y parties – like the Gay & Lesbian Film N.C. kickoff for the as seen a waitlist Festival – and to catch ored clam Durhamites have tail and grab cock the view, sip a beef tartare!) a bite. (Try the

TAK ES US OUT TO THE

The talent behind downtown’s Civil Rights History Mural Page 48

Page 36

GIVE THE GIFT OF DURHAM! Subscriptions to Durham Magazine are $38 for two years (16 issues) 919.933.1551 | DURHAMMAG.COM

FOLLOW US

LUCK Y STRIKE Left-handed pitch Everett Teaford, er new to the Bulls roster this season.

“We were over at Duke’s East Campus and ran for cover because it started to rain just a little. I’ve wanted to shoot at this spot for years – I love the lines of the music library and how it pulls your eye right into the sweet kiss of Katie Davis and John Warnell.” – Rebecca Ames, wedding photographer 88

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durham

wedding guide

here come the

brides From photographers and event planners to the brides and grooms themselves, our experts share tales and trends on getting married in the Bull City „

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best day ever

PHOTO BY HARTMAN OUTDOOR PHOTOGRAPHY

w e d d i n g

Five recent brides share their top tips for a memorable wedding. One thing they all agree on? Relax and make the day yours.

Sarah Tung at Sarah P. Duke Gardens Husband Brian Prest

Brian and I chose to write our own vows.

As someone who writes for a living, I was strangely apprehensive about this. What if it was too cheesy? What if it wasn’t cheesy enough? Looking at examples online didn’t help – none of them seemed like anything I would ever say. In the end, I came up with something that was very ‘me,’ which is to say a little wacky and punny with just the right amount of ‘aww’ factor (plus, that mid-vow selfie made for a great photo op). If you elect to write your own vows, I’d recommend doing the same. In the end, it makes your ceremony all the more personal, and you’ll feel way more comfortable reading them!”

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w e d d i n g

Anna (Selig) Murphy at Washington Duke Inn Husband Brian Murphy

It doesn’t matter if you are engaged for six months or three

years, your engagement will fly by. Take the time to enjoy the process with your fiancé and your family – take your time making decisions, laugh at the mistakes, celebrate the great ideas and appreciate the experience.”

Allison Becker, reception at The Rickhouse Husband Alan Ebeling

Remember there is not ‘one way’ to have a wedding.

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PHOTO BY RILEY MACLEAN

Our parents had really only ever attended more traditional weddings and had a hard time visualizing how things would work if we threw a different kind of party. Alan and I wanted a private, small and simple ceremony at the courthouse, and then a big, more laid-back party a couple of days later.

I am so glad we stuck to our guns and pushed for doing it that way despite our parents’ hesitations because the feel of the whole weekend was relaxed and joyful and really reflected our personalities.”

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P A R T Y

S I M P L E .

9 1 9

5 9 6

3 5 2 1

T A B L E S

E L E G A N T .

L U X U R I O U S .

P A R T Y T A B L E S . C O M

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Erika Whalen Zambello at Sarah P. Duke Gardens Husband Brian Whalen

I gained a great deal of

PHOTO BY VESIC PHOTOGRAPHY

satisfaction by working with my friends and family to actually make things for my wedding. My sister and I designed the invitation ourselves, while my husband built our beautiful wooden cupcake holder. A family friend cut wooden circles that we used in our centerpieces. It was really fun to see things we had created playing a role in the wedding, and made me feel like the ceremony and reception had a piece of us in them. You don’t have to be an artist or craftsperson to make something – check out Pinterest and wedding websites. They have truly great (and simple) ideas.”

Erin Polt at New Sharon United Methodist Church Husband Dustin Polt

The most important part of the day

PHOTO BY REBECCA AMES

is the actual ceremony, which is the reason you’ve been so busy planning and trying to make it the perfect day. With that said, something will go wrong, but most likely it will be something so small that no one will notice except you.

That’s OK – don’t let it get to you. You’re married!

You made it through the vows, the nerves and the happy tears. If the cake isn’t what you ordered, smile, cut it and eat it like it’s perfect!”

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these magic moments Local photographers share the shots they love most

Jessica Arden Photography jessica-arden.com

Deborah Robertson (left) and Allie Fowler got married in their home; the

wedding was so magical, and I feel that this image in the woods behind their house really evokes the emotion of their day.”

Rebecca Ames Photography becciames.com

A favorite: The grandmother (Betty Janczuk) and the groom (Bill Carinci), dancing.

These moments are wonderful because you can just see the sheer joy on her face that she got to have a special moment with her grandson.”

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Riley MacLean Photography rileymacleanweddings.com

I enjoy taking walks with couples and making photographs along the way. I love how Priscilla Hwang and Chris Rowland couldn’t stop grinning the entire day. It was sunny and beautiful, and it was fun to walk around Duke’s campus with them, where they were both finishing up their Ph.D.s.”

Morgan Henderson Photography morganhendersonphotography.com

Photographing weddings at the Museum of Life and Science is always so much fun. I get to take photos of dinosaur photobombers, butterfly releases and train rides, like this one with Brett Bromberg-Martin and Crystal Munger.”

WEB EXTRA See more of our photographers’ favorite shots at durhammag.com

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#GettingHitched

PHOTO BY SOUTHERN LOVE STUDIOS

PHOTO BY CYNTHIA ROSE PHOTOGRAPHY

Forget something borrowed or something blue – today’s weddings are all about selecting the perfect hashtag to follow the couple across social media and down the aisle

#lovestruckbystarbuck Shannon McKnight & Daniel Starbuck 07.19.15 | The Cotton Room, Golden Belt

#firstwednc Chad Biggs (left) & Chris Creech 10.10.14 | Wake County Courthouse (the first legal gay marriage in North Carolina!)

09.26.15 | Melrose Knitting Mill in Raleigh and The Cookery’s Front Room (the reception was scheduled on N.C. Pride Day)

#partyofbasurtwo Erin Timmons & Alex Basurto 09.12.15 | Church of the Good Shepherd The Rickhouse 98

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PHOTO BY KATY HORNADAY

PHOTO BY MEREDITH MACY

#SoGood2015 Karen Gereffi and Nigel Goodman 08.08.15 | Duke Memorial United Methodist Church Bay 7, American Tobacco Campus

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North Carolina’s Largest Selection of Wine, Beer and More Under One Roof – at the Lowest Prices!

Total Wine & More® The selection is incredible.

Total Wine & More is like no other wine store you have ever visited. Each of our stores carries over 8,000 different wines and 2,500 beers.

With over 125 superstores, we have the buying power to bring you the best wine at the lowest prices.

Our wine team is the best trained in the industry.

They are committed and dedicated to bringing you the Total Wine Experience.™

TotalWine.com

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Get Social With Us TotalWine.com

A Unique Full-Service Salon and Dry Bar

Forty One

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Walk-ins welcome 737 9TH STREET, SUITE 250 • DURHAM, NC 919.246.4600 • WWW.140SALON.COM HOURS: MON – FRI 8AM–8PM • SAT 9AM–6PM • SUN 11AM–6PM RAL-15-3732-MAGAZINE

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Words to Get Married By

We played a little game with some of our local wedding professionals: Give us the key words that keep popping up in conversations with clients – aka the current must-have trends

PLANNING RENTALS

Farm Tables.

Specialty Lighting.

Pantone. FamilyStyle Dining. Lounge Furniture.

Colorful. Fun. Personal.

Elegant. Nontraditional.

Cathy Anna, lead event planner and designer, Cathy Anna Weddings & Special Events

DRESSES

Lace. Romantic. Dramatic.

Breathtaking. Flowing.

– Becky Simmons, co-owner, Tre Bella Inc.

Chad Daymont, owner, American Party Rentals

HAIR

STATIONERY & INVITATIONS

Florals. Bold Color.

Texture. Metallics. Scripts.

Ellie Snow, founder and creative director, Hello Tenfold

LIGHTING

Edison Bulbs. Industrial.

Cafe/Market Lights.

Marquee Signs. Quality.

Dave Watson, owner, Get Lit Special Event Lighting

FLOWERS

Majestic Colors. Eclectic.

Story. Festive. Locally Grown.

Swept Away.

Bohemian.

Elegant. Whimsical.

Romantic.

Kathryn Maya, bridal specialist, 140 Salon and Drybar

TUXEDOS & SUITS

Bow Ties. Navy. Gray.

Slim. Colors: Red, Burgundy, Purple, Plum and Indigo.

Keith Smith, general manager, Bernard’s Formalwear

Larry Wood, owner, Ninth Street Flowers

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Enjoy Artistry in Nature at Duke Gardens

Featuring: • Elegant Doris Duke Center for receptions, retreats and business meetings • Stunning outdoor locations for large or small gatherings

* Now booking for 2016 * Inquiries: 919-668-5100; gardens.duke.edu/rentals 420 Anderson St., Duke University, Durham

Rebecca Ames Photography

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Lime Green Photography

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CATERING

Interactive, Live-Action Stations. Southern-Influenced Menus. Locally Sourced.

Made-from-Scratch.

Fun Twists or Throwbacks.

JEWELRY

Yellow Gold.

Ovals. Filigree.

Stackables.

Colored Center Stones.

Barak Henis, vice president, Diamonds Direct Crabtree

Jill Donovan, owner, Donovan’s Dish

DESSERTS

Cake Trios.

Multiple Cake Flavors.

Dessert Bars.

Alternative Desserts (Cupcakes, Macarons, Brownies).

Mini Bites.

Fida Ghanem, owner, The Mad Hatter’s Cafe & Bakeshop

MAKEUP

Fresh. Polished.

Healthy. Clean.

Individualized.

Sherry Clayton-Stanley, owner, head stylist and makeup artist, Wavelengths Salon DM 102

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e n g a g e m e n t s

Rakauskas & Brian

Marital Arts

D

BY KAYLA ANDERSON PHOTOGRAPHY BY BRETT & JESSICA, BRETTJESSICA.COM

urham natives Grace Rakauskas and Keegan Brian met while taking a Brazilian jiu-jitsu class at the Chapel Hill Quest Center. After hitting it off, the couple began dating while finishing up their senior years in high school – Grace at Durham School of the Arts and Keegan at Durham Academy.

After nearly four years of dating, Keegan knew his next move. On the evening of January 12, after dinner at Mount Fuji in Brightleaf Square, Keegan suggested they head to one of their favorite observation spots – the top of the American Tobacco Campus parking deck. Surrounded by a fabulous view of the city, Keegan got down on one knee and popped the big question. Shortly after the proposal, a security guard interrupted, asking the newly engaged couple to vacate. “It was pretty funny,” Grace says. “He told us, given the situation, we could have 10 more minutes.”

The couple will tie the knot May 29, 2016, with a ceremony beneath the water tower at American Tobacco and reception at Bay 7, catered by the Angus Barn with desserts from Guglhupf and live tunes by the John Brown Big Band. DM

Diamonds-Direct.com Where NC says, “I Do!”

durhammag.com

LOG

ON TO

WE TWEET AT twitter.com/durhammag

FIND US AT facebook.com/durhammagazine

WE PIN AT pinterest.com/durhammagazine

WE INSTAGRAM AT @durhammag

‘WHY I CARE’

S

ome of the folks who nurture our community share their inspirations and motivations.

GET THE PICTURE

W

e put a few more of our wedding photographers’ favorite shots (page 96) online!

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Timing

Williams & Chilausky

is Everything

BY CLAIRE SEARS PHOTOGRAPHY BY JENN AAN, HALFTONE STUDIOS, HALFTONESTUDIOS.COM

M

eredith Williams and Matt Chilausky’s story started

in 2000, when both attended the Durham/Chapel Hill Debutante Ball at the downtown Marriott and Durham Convention Center. The pair had been acquaintances in high school – Meredith at Durham Academy and Matt at Jordan – but didn’t connect until their respective dates fell asleep following the ball’s festivities. The two talked late into the night in the hotel hallway, with Matt challenging Meredith to a race, letting her win and then spending his last $9 on room service to share. Twelve years later, when Meredith moved home to Durham after finishing law school in Georgia, the pair ended up at the same party. Both remembered the wonderful night they had shared at the ball, but played it cool; Matt asked Meredith out a grand total of 11 times before she said yes, but she was the one who

Want your wedding or engagement featured in our magazine? Email Amanda MacLaren at amanda@durhammag.com.

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leaned in for a kiss on their first date. After a year and a half of dating, Matt surprised Meredith with a romantic proposal at Coquina Beach in the Outer Banks, under the guise of looking for seashells for his two children.

Their wedding weekend began with a rehearsal dinner at Hope Valley Diner. The ceremony, planned by Grace Beason of Grace Leisure Events, was held at Duke Chapel, where Meredith says her favorite memory was “seeing Matt tear up … as I walked down that enormous aisle.” A reception at Chapel Hill Country Club followed, where the pair danced their first dance to John Legend’s “All of Me.” “Our story is truly a coming home story,” Meredith says of their 13-year-long love affair. “The nice boy you’ve had your eye on since high school and remember racing down the hall with in a debutante dress can really become your husband.” DM

Diamonds-Direct.com Where NC says, ”I Do!”

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