Durham Magazine May 2019 by Triangle Media Partners

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A Carefully Curated South Durham Home

M AY 2019

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5 the 7th annual

WOMENâ&#x20AC;&#x2122;S ISSUE 20 incredible women making an impact locally and globally Page 32

STRONG FOUNDATIONS Alliance Architecture's Vandana Dake, here at 21c Museum Hotel, has helped build our city over the past 15 years.

University Kia and Meals on Wheels Chapel Hill-Carrboro Join Forces University Auto Group has been serving the Triangle for over 30 years. Since inception, University Kia has made its mission to provide outstanding customer service and to create a one-of-a-kind car buying experience. In an industry that is ever-changing, University Kia remains committed to its customers, staff, and communities it serves. University Kia and Meals on Wheels Chapel HillCarrboro have joined forces to help feed the elderly and homebound in the Chapel Hill-Carrboro area. With the generous donation of a New 2019 Kia Soul by University Kia, Meals on Wheels Chapel Hill-Carrboro will be able to continue to provide hot, nutritious meals and personal visits to more than 180 recipients in the Chapel Hill, Carrboro, and southern Orange County areas who are unable to prepare meals for themselves. “We are so grateful for University Kia’s partnership and their generous donation of a KIA Soul. CHCMOW is dependent on our amazing army of volunteers and our giving community to be able to bring food and a human connection to the elderly and homebound. With this donation University KIA is helping to not only bring attention to often isolated and forgotten members of our community but joy and recognition to our volunteers.” said Rachel Sobel Bearman, Executive Director, Meals on Wheels Chapel Hill-Carrboro.

University Kia, previously located in the heart of Durham, has moved to a new location closer to the Chapel Hill area. “With our store moving closer to Chapel Hill, we decided to partner with Meals on Wheels. We were able to donate the New 2019 Kia Soul to the program and we even had it custom vinyl wrapped so that it would stand out when people see it on the street. We are hoping that this raises awareness for the good that Meals on Wheels is doing for the Chapel Hill and Carrboro communities. We also could not have done this venture without the help of WCHL radio in Chapel Hill, which is promoting the University Kia Meals on Wheels Soul.” said University Kia’s General Manager, Aric Swanger. New location: 5105 Durham-Chapel Hill BLVD. Durham, NC 27707 For more information on Meals on Wheels Chapel HillCarrboro or to volunteer, please visit https://www.chcmow.org. For more information on University Kia, please visit https://universitykiaofdurham.com.

WONDER PUSHES THEM to DISCOVER AND US to EXPLORE. At UNC Children’s, the boundless curiosity of our patients inspires our own. Because of them, we are continually driven to explore innovative treatments, utilize advanced technology, and provide comprehensive specialty services. It’s this kid-like wonder that drives us to ensure bright futures and endless possibilities by providing exceptional children’s care in the Triangle.

LEARN MORE ABOUT SPECIALTY CARE at UNCCHILDRENS.ORG/INSPIRE

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X Yourself

E PRESS

letter

Bull City Strong

DROVE INTO WORK ON APRIL 10 listening to one of my all-time favorite songs, “Three Little Birds” by Bob Marley. It’s on the Spotify playlist I often listen to when I’m

e u q i Un TurnYour Floor Into

AWORK OF ART

5634 Durham Chapel Hill Blvd., Durham, NC

Beauty, Artistry & Tradition

under stress, and as we were on deadline with this issue, I needed a little reminder that “every little thing gonna be alright.” I got to work and was on a roll with edits. Then, one of my colleagues asked if anyone felt the building shake slightly. (Our office is just across the Durham/Orange border in Chapel Hill.) Her husband was downtown and felt the impact of what we would soon learn was a catastrophic gas explosion, which leveled the Kaffeinate cafe. Like many of you, I’m sure, my heart sank to my stomach, tears welled in my eyes and frantic texts and calls were made as the coverage continued and we assumed, and then learned, of injuries, of eyewitness accounts, of one well-loved business owner, Kong Lee, who was unaccounted for. I don’t need to explain the feelings experienced during the next hours and days. You lived them, too. I look forward to producing this issue every year, celebrating the outstanding women in our community. A darkness fell on the tail end of it, but also what comes to mind – even as I’m still reeling from the tragedy – is Police Chief Cerelyn “C.J.” Davis, whose department worked in cooperation with the City of Durham Fire Department and undoubtedly saved lives by evacuating as many as they could prior to the blast, and then stayed on the scene in the aftermath. I thought about Captain Carol Milligan Reardon, who we highlighted in last year’s women’s issue, and whose words still stick with me: “I’m here to make the worst thing better just with compassion and love. These hands, that’s what they are for.” I thought about Katie Galbraith, one of the women featured in this issue (pg. 36), president of Duke Regional Hospital, which received several of the victims. But mostly I thought about Kong, who was killed in the explosion, and his family, especially his daughter, Diana Lee. “While the delay is disappointing, it just validates how invested we are in bringing quality products and service to the Durham community, which we are so excited to be joining very soon,” Diana wrote to me September 2017, when Kaffeinate’s opening had been pushed back a month. “As Triangle residents since 1993, we are especially delighted to be a part of Durham because of its inspiring culture of diversity, inclusivity and innovation. We hope to be able to highlight the local talent and spirit of Durham through the offerings and events at Kaffeinate. … We are dedicated to being a shop that honors the history of North Carolina while showcasing the progressive, sustainable and loving culture its people have embraced today.” Now, it’s up to us as a community to return that promise, and help the Lee family, the injured and our city, heal and rebuild. We must, always, remain Bull City Strong.

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may

contents THE WOMEN’S ISSUE

32 Janeen Gordon, Krystal Harris, Rhonda Stevens, Catherine Williamson-Hardy and Jovetta Whitfield Durham County Department of Social Services 34 Afreen Allam Founder and CEO, SiNON Therapeutics 36 Katie Galbraith President, Duke Regional Hospital 37 Erica Field Professor of Economics and Global Health, Duke University 38 Vandana Dake Principal architect, Alliance Architecture 39 Elisabeth Chadbourne Founder and CEO, Lo & Behold Naturals 40 Kimberly Ferrell Principal, Burton Elementary School 41 Tess Mangum Ocaña Owner, Sonic Pie Productions 42

Leah Bergman, Cynthia Hill, Rochelle Johnson, Selina Mack, Leila Wolfrum and Wendy Woods The Women of West Chapel Hill Street

44 Mary McGranahan Moss and Susan Cranford Ross Partners, moss+ross

FEATURES

48 A Fresh Look Put some spring in your step next time you go out 62 Free-Range Family The Mills did their homework, and then got on a school bus 72 Thrift Seeker The Goldbergs find their happy place in thoughtful, scavenged surroundings

DURHAM INC. 96

Hot Shot: Gretchen Walsh

100 Biz Briefs

102 Take No Bull Women’s Conference

103 Community Leaders Breakfast | WillowTree Grand Celebration 104

An Evergreen Business Model Local garden centers have thrived by offering the right mix of expertise and customer service

SPONSORED CONTENT

HEALTHYDURHAM2020.ORG/PARTNERS  /HEALTHYDURHAM2020

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•

Healthy Mile Trails: Five one-mile loops marked by the image of a walker in permanent yellow paint on neighborhood sidewalks. These were created because residents identified their neighborhoods as the top places where they exercise in the 2011 and 2014 community health assessments. These trails make it easier for Durham residents to reach the recommended 30 minutes of physical activity a day.

PHOTO BY BETH MANN

•

wellness

‘There’s Hope’ Brain tumor survivors share their stories

BY H AN N AH LEE PH OTOGRAPH Y COURTESY OF S U B J E CTS

LOSING ON HIS FIRST HOUSE – the one he designed with his wife and watched come to life over eight months – should have been Nestor Paonessa’s biggest concern on June 26, 2015. But, plans change. Nestor, who had been suffering from constant headaches and double vision, had an MRI that morning. He thought nothing of it. That afternoon, his doctor called, revealing a golf ball-sized tumor growing in his brain. “I just decided to leave it in the hands of the professionals,” Nestor says. “I had this problem, and I don't know how to fix it, but they do.” It wasn’t just a brain tumor, it was among the deadliest types. In Nestor’s particular diagnosis – stage IV glioblastoma – only one in four patients survives a year post-prognosis, and the rates drop sharply over time. Just 5% of patients live more than five years, according to The Brain Tumour Charity, an international advocacy group. A brain tumor’s physical toll, however, is only half the battle.

Elyssa and John Kivus’ wedding was two months away when Elyssa had a seizure on a car ride to Florida. The headband she wore was lovingly crafted by a friend to cover her surgical scar. PHOTO COURTESY OF BETH ELY PHOTOGRAPHY

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“You’ve got the double whammy,” says Dr. David Ashley, director of the Preston Robert Tisch Brain Tumor Center. “Not only are you dealing with the cancer, but you’re dealing with the effects on the person,” he says, ”so many brain tumor patients have changes to their fundamental being – who they are, how they think, their ability to work.” Take Elyssa Kivus, for example. She had a seizure two months before her wedding in March 2014 and was diagnosed with a stage II astrocytoma, a malignant brain tumor, soon thereafter. Within a week and a half, she had it removed and hasn’t had any recurrences. But she’s terrified her cancer will return.

“We don't know enough to know whether or not it will ever come back,” Elyssa says. “So I'm really scared of that and whether it would come back as something else, like a glioblastoma this time.” Even now, five years removed from her surgery, Elyssa’s experience will always be a part of her life. She still has a hole in her brain. She still has to go to Duke University Medical Center every six months for checkups. Dr. Ashley says advancements in treating brain tumors has been a decades-long endeavor. One promising treatment, he says, involves transforming the polio virus – Dr. Ashley says the disease “loves to live in the brain and nervous system” naturally – and injecting patients with the altered vaccine. That serves to infect the brain like the virus normally would, only with helpful consequences. Dr. Ashley says over the next five to 10 years, he anticipates more brain tumor treatments will follow that adapted-vaccine method instead of traditional radiation or chemotherapy. For now, both Nestor and Elyssa have chosen to move on with their lives. They’re making the best of their situations. After having her tumor removed, Elyssa realized an essential human maxim – life’s too short, so make the most of it. She did just that, quitting her job as a divorce attorney and pursuing a photography career, something she’d always dreamed of doing. “When I started to feel like myself again, I realized how unhappy I was with the work,” Elyssa says. “At that point, a friend asked if I would take pictures at her wedding in August because that was my undergrad degree: photojournalism at UNC.” “I took her photos, and I really loved the experience,” she says, “and then I thought, ‘I guess I could make a business out of this.’ I had missed taking pictures a lot.” For Nestor, life hasn’t changed so much; it just is what he had always hoped it would be. He and his wife, Ashley Paonessa, are all settled into their home … and now, they have a baby boy, too. “I just want people to be hopeful,” Nestor says. “They can bounce back and continue living life the way they want to and do things like have a baby, start a family, travel the world, that kind of thing. “There's hope.”

CLOCKWISE FROM TOP Three and a half years after Nestor was diagnosed with a stage IV glioblastoma, he and his wife, Ashely, had their baby, Kai. The morning of Elyssa’s surgery. She gives “Dr. Bear” a quick squeeze for luck. Nestor crosses the finish line of the 2017 Umstead 100-mile ENDURANCE Run, assisted by Ashley. He was still taking a daily oral chemotherapy during the 29-and-a-half hours it took to complete the race, stopping halfway to take a dose.

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Durhammag.com

Our

THE SOCIAL SAVIORS

7th “R Annual

WOMEN’S ISSUE We're proud to highlight these amazing women of Durham – who work in local government, in our schools, in health care, in the sciences and with many other organizations

P H OTOGR A PHY BY BET H MA NN AT 2 1 C M USEUM H OTEL

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ecently I went to the DMV,” says Catherine Williamson-Hardy, the deputy director of Durham County Department of Social Services (DSS), as she and four colleagues sit around a conference table. Their phones buzz and chirp with issues that need addressing, but these five try their best not to look at them. A few fidget. They all seem eager to do their work, not to talk about it. “A gentleman there, an employee,” Catherine continues, “asked me where I worked.” She told him. The man’s mother had qualified last year for food and nutrition disaster benefits after Hurricane Florence. Thirteen thousand others qualified, too. DSS had a week to process everything, and these five worked all day, every day. So did their staff. “He said, ‘My mother lost a lot during the storm, and we came up there and there were hundreds of people, and it was so organized and it went so well, and my mother was just so happy that she was able to restore what she had lost.’” Restoring what’s lost: This is the work they do. These five are all directors of DSS, responsible for one piece of a larger ideal: to help Durhamites, as its mission statement says, navigate the obstacles to “physical, social and financial well-being.” When people seek the help of DSS, Catherine says, they are “in their most vulnerable state.” It takes all of them – along with Brandon Mitchell, the assistant director of business operations, and Ben Rose, the agency director – working together. “An individual may come in with one need,” says Rhonda Stevens, the assistant director of family economic independence, “but in working with the family, it may be that we touch all those areas.” Jovetta Whitfield, the assistant director for child and family services, agrees. Each person has

children and themselves,” Jovetta says, “that is what’s rewarding.” She continues: “No matter what happened to them, children want to be with their families.” And people want to be in their homes, do their work and keep what they love within arm’s reach. These five have deep experience, and most of them have extensive ties to Durham and DSS. Across her career, Janeen Gordon, the assistant director of aging and adult services, has reduced medical errors, increased productivity and managed health at agencies for the homeless, for the uninsured and indigent, for people in crisis. During her first stint at DSS in 2005, Krystal Harris, now an assistant director in charge of customer Clockwise from left Catherine Williamson-Hardy, Rhonda Stevens, Janeen Gordon, accountability, worked Krystal Harris and Jovetta Whitfield. days helping people facing substance abuse, domestic a specific department, she says, but need “crosses over into every last abuse and joblessness find the resources they needed. At night, she program sitting at this table.” pursued her master’s at N.C. State. They all have master’s degrees. She continues: “We look at the family as a whole.” And both Catherine and Krystal entered DSS in small And to keeping it whole. roles, worked their way up, left for other agencies in other towns, The agency has 320 children in foster care, Jovetta says, but “we and returned. serve at any one time 1,600 children.” But, “If we remove a child They’ve spent their lives helping people feel whole again. from a home,” she says, “we are still trying to work with the family to As they gathered their things at the table, they laughed easily reunite the children.” together as their phones buzzed and chirped. Then these five saints of And when parents prove they’ve put things back together and the lost stepped into the bright Durham day and went back to work. are thriving, and are ready to “take care of their family and their – Michael McElroy  m ay 2 0 1 9

Durhammag.com

the women’s issue

THE DREAMER

AFREEN ALLAM

FOUNDER & CEO OF SINON THERAPEUTICS Afreen was born in Canada and moved to Raleigh in 1999. She graduated from N.C. State with a degree in microbiology and biochemistry in 2010. Afreen then attended Duke’s business school in 2014, graduating with her master’s in 2016. She combined her business and scientific knowledge to spearhead her Durham-based company, SiNON Therapeutics. She lives in Sherron Farms.

he letter begins, “I want to become …” Afreen was positive she remembered what followed next. To become … a doctor, a career her parents had always encouraged. But that isn’t actually what 12-year-old Afreen wrote. Her mother found this letter, written by Afreen 18 years ago, in a box in the garage last summer. In this note, Afreen discovered her younger self had wanted to accomplish something far different: “I want to become … the CEO of a company.” Today, Afreen heads SiNON Therapeutics, a biotechnology company dedicated to helping people with debilitating neurological diseases. Fittingly, it combines the passion she most wanted as a little girl with the one her father always wanted for her. “My dad was always pushing us to build our own dreams,” Afreen says. “He was like … ‘If you build your own dreams, you can create something that will have an impact – but also, do something for yourself.’” To label Afreen solely as a business owner would be doing her a disservice. Afreen’s career trajectory has been on an upward slope since her high school days volunteering at Duke Cancer Center. “Oncology was the department where you deal with people from different ages, different genders, ethnicities – all of it,” Afreen says. “It doesn’t matter what background they have. No one is safe from cancer. Sometimes it’s just bad luck. Sometimes it’s the food that you eat or the environment you grow in. But that’s kind of where my passion for finding an alternative solution really came from.” During her sophomore year at N.C. State, she spent a summer at the Indian Institute of Technology where she began to develop the Carbon Dot, the technology that’s now the face of her company. 34

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At the age of 20, she filed for a patent. Hollow from the inside, the carbon dot, which is now in pre-clinical trials, is used to disguise drugs so they can pass through the bloodbrain barrier – kind of like a “Trojan horse.” It then delivers the drug to the target site, and the carbon dot gets excreted along the way. “Right now when you think about chemotherapy, you’re essentially pumping in a toxin, hoping that the right amount gets to whichever organ you need to deal with,” Afreen says. “But in the long run, it’s killing your healthy cells and the tumor cells. It’s not very targeted, and it kills your immune system along the way. So our goal is, how do you only get it into the brain without it affecting the rest of the organs?”

the women’s issue

The success has not come without struggle. When Afreen graduated from the Fuqua School of Business in 2016, she got married, but soon divorced. “That really taught me to stand up for myself because during that time, there was so much negative feedback that I actually started to believe I was never gonna make it,” Afreen says. “And I smile a lot. In general, anybody that knows me, that’s what they point out first. During that year, I forgot how to smile.” Now, Afreen is more confident than ever. She travels between India and Durham once or twice a year to meet with her four-person research team four to eight weeks at a time. They have already begun

testing on mice, hoping in the next two years they can form strategic partnerships with pharmaceutical companies. She has also presented at numerous biomedical conferences, and in 2018, she was a Bustle Upstart Award winner and a finalist for Forbes 30 Under 30. And this year, she was honored at the 2019 Women in Business Awards for the Triangle. “Don’t listen to what other people tell you,” she advises. “There are always going to be people telling you you’re never going to be good enough. You’re never going to make it,” she says. “... But it’s all about if you have the passion for it. You can achieve anything if you dedicate your time and your life to it.” – Hannah Lee  m ay 2 0 1 9

Durhammag.com

the women’s issue

THE HEALTH CARE CHAMPION

KATIE GALBRAITH

PRESIDENT, DUKE REGIONAL HOSPITAL Born in Washington, D.C., and raised in Hyannis Port, Massachusetts, Katie has lived in the area since 1996. Her husband, Mike, is a stayat-home dad, and son Jacob, 16, and daughter Lauren, 14, attend Voyager Academy.

“I 36

t’s not about where you want to be, but how you get there,” Katie says of choosing a career path. She began working at Duke Children’s Hospital in 1996 as a temp in the development office while applying for the role of public relations manager, a job she then held for five years. “I had no idea where it would take me,” Katie says. In 2001, she durhammag.com

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moved to Duke Regional Hospital as director of marketing and corporate communications. “After getting my MBA, I moved into hospital operations, and served as COO prior to being appointed president in 2014.” Though her path to leading the hospital was somewhat unconventional, Katie is thankful for it, and says zoning in on the issues in front of her has helped her set attainable goals. “It’s OK to have an end goal in mind, but spend your time and energy focusing on the here and now,” she advises. “I know a lot of people who have five-year plans to try to make it to the C-suite, and I think they sometimes miss out on the important learning and opportunities along the way.” Katie loves the pace of her job, too: “On any given day, I may be meeting with physicians, coaching our leaders, learning from our team in the hospital, welcoming new team members at orientation or participating in a 2 a.m. night-shift council,” she says. “I’m always learning something new, which keeps me on my toes.” Duke Regional’s vision is to be the best community hospital, leading in quality, patient-centered care. Her personal philosophy aligns well with this mission: Treat everyone with respect, every time. Katie is most inspired by the hospital’s frontline caregivers. “I’ve had the privilege of learning from so many amazing women over the years,” she says, but most admires the housekeepers, nurses, techs, volunteers and everyone who goes to work committed to making a difference in the lives of others. Katie is also proud of Duke Regional Hospital’s recent recognition of a five-star rating – the highest possible – through the Overall Hospital Star Ratings program by the Centers for Medicare & Medicaid Services (CMS). “We were the only hospital in the Triangle and one of only seven in North Carolina to achieve this,” she says. And at the end of March, the hospital broke ground on a major construction project, the largest on the Duke Regional campus since 1976. The project will expand the emergency department and build a behavioral health addition. “Both of these exciting projects will help us better serve our community in a state-of-the-art facility,” Katie says. Katie also serves as vice chair of the Greater Durham Chamber of Commerce board, chair of the N.C. Center for Nonprofits board, and as a board member of Caring House and N.C. Healthcare Association. For those who want to pursue a career in health care, Katie’s advice is simple: “Be true to yourself,” she says. “If the job requires you to be someone other than your authentic self, it will quickly wear you down. “And be sure to find time for balance. Taking time off makes us better partners, better parents, better leaders.” – Morgan Cartier Weston

the women’s issue

THE RESEARCHER

ERICA FIELD

PROFESSOR OF ECONOMICS AND GLOBAL HEALTH AT DUKE UNIVERSITY

hat are the barriers preventing women from working in Pakistan? How do we reduce the number of child marriages? These are some of the questions Erica looks to answer with her research at Duke. “I really love developing and testing new ideas, and then hopefully getting an answer!” she says. But often, Erica explains, the answer is not always easy to interpret. “We try to approach it like laboratory science, but social science is inherently messy.” Over seven years, she has worked in a role that combines research on international development policy, training graduate students and research assistants, and teaching undergraduate classes. More recently, Erica has served as co-director of a group called DevLab@Duke, a weekly gathering of Duke students and faculty from several different schools and departments. The group discusses their research on development policy, its impact and new ideas. “My own research focuses largely on questions pertaining to gender and development,” she explains. “For instance, how to design effective policies to improve outcomes for women in developing countries – and how that feeds into economic development more broadly.”

The Chapel Hill native returned to North Carolina in 2012 after 20 years away to take on her current role at Duke. Erica lives in Trinity Park with her partner, Grant Tennille, and her three sons, Oliver, 10, Julius, 8, and Vince, 5, who attend Duke School, and their dog, Giacomo.

Erica’s work also includes acting as principal investigator on a number of diverse research projects. This can require anything from troubleshooting issues in the field to brainstorming new project ideas or approaches to measuring results. She spends a lot of time developing grant proposals and serving on committees, such as the American Economic Association Executive Committee. “They are working hard to address gender bias and improve diversity in the profession at large,” she says. She advises young women entering the field to be proactive in building networks with colleagues early on. “Also, as a female mentor once advised me, ‘Just put yourself out there.’ Women especially have a lot to gain from pushing themselves to voice their ideas more loudly, and we’re often not in the habit of doing that.” Erica’s colleagues and family help her maintain a sense of curiosity and a desire to make the world better. “I really love the people I work with, and am driven to learn more from collaborating with such smart and creative people,” she says. “But really, it’s my kids and my dog and a great cup of coffee that get me going each morning.” – Morgan Cartier Weston  m ay 2 0 1 9

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the women’s issue

THE BUILDER

VANDANA DAKE

PRINCIPAL ARCHITECT AT ALLIANCE ARCHITECTURE Vandana was born in India, where she was one of three women in her class to graduate from an architectural college in Pune, a city about two hours outside Mumbai. She worked as an architect in Dubai for many years before moving to our area 20 years ago. She and her husband, John Warasila, who founded Alliance in 1995, live downtown – “I love it!”– and they have two adult children. Her highprofile projects include the American Tobacco Campus and the Family Health International 360 offices, which is one of her favorites. She’s also “addicted” to mountain climbing, she says, and plans to climb Machu Picchu later this year. 38

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andana wishes she could describe the view at the end of a climb. She has reached the summit of Kilimanjaro. She’s been to the base camp of Everest. And she doesn’t have the words for those moments. But maybe, shes says, whether with a building or a mountain, the end is not as important as the climb itself. “The art of architecture is so powerful, we can completely change a person’s lifestyle,” she says. “It’s about asking the right questions: How do people get to work? Where do they enter the building? How long will they work for? Do they come and get a cup of coffee? All these very detailed questions. And then we design the space. It’s all about transformation.” Like many people who’ve found success here, Vandana has seen the city change. “It’s amazing, you see people walking around on the streets in the evening. We can’t even get reservations in the same restaurants we designed.” While she loves the physical design, much of the reward, Vandana says, is about people. “This is all about human behavior,” she says. “Human beings are social animals. They want to be seen, they want to be together.” She loves to travel and in 2016, a friend asked her to climb Kilimanjaro. “Without thinking, I said, ‘Yes.’” She continues: “It was one of the hardest things I’ve ever done in my life. I’m not a climber, I’m not an outdoor person, I’d never camped before.” But she started training, and some six months later she began her climb. “One step at a time, one day at a time, one breath at a time,” she says. “At that point I realized, all of us are so alone, in a way. The only thing we have for ourselves is our bodies. “I’ve been talking to people, especially girls, especially women, from India and even here, and all their life they’ve been told, ‘You can’t do this, are you crazy?’, and I tell them, ‘Don’t let anyone tell you you can’t.’” But some lessons you can’t learn beforehand. Sometimes you just have to make the climb. “It was like a perfect harmony when you get up there and you see the entire world. The world is so large, and it’s like you’re the only one, and you’re so small, you know, and each of our insecurities,” she trails off. “I wish I could explain it … ” she trails off. “It’s just the journey,” she says. “The journey is amazing.” – Michael McElroy

the women’s issue

THE SMALL BUSINESS OWNER

ELISABETH CHADBOURNE FOUNDER AND CEO, LO & BEHOLD NATURALS

Elisabeth was raised in Greensboro. She graduated from

Goucher College with her bachelor’s in peace studies. She moved to Durham seven years ago, right around the time she began thinking about starting her business, which she’s been building for the past five years. She lives in Huckleberry Heights with her boyfriend, Russell Johnson, dog, Vivian, and cat, Sirius.

ver since childhood, Lizzie has always loved being outdoors. In high school, she worked on an organic vegetable farm – she actually bartered her work for her family’s CSA – and the farmer was an herbalist. “She would tell me about the plants and show me different tincture, and I started taking them,” Lizzie says. “A lot of herbal medicine really helped me get through college and get through the stress and even helped me with allergies I developed. So, I wanted to start making my own. “This has actually been a lifelong interest that I never really realized would turn into my profession.” But it has, in a major way. Today, Lo & Behold Naturals has nine categories of products – from lip balms and facial masks to body scrubs and beard oil – 48 products total, in 10 stores in Durham, 40 more stores in the state and 10 out of state. “I got my first international wholesale order, so we’re now in Australia,” Lizzie says. You can find their full line at the Durham Co-op Market and Bungalow & Co., as well as smaller selections at Bulldega, Indio, Pine State Flowers and Museum of Life and Science, among others. “[The museum] is one of my favorite places in Durham, and just knowing the kids are wearing our bug spray in the butterfly house,” Lizzie says. … I mean, [I feel like] I’ve succeeded.” A part of that success she credits to the interns she’s hired over the years from Partners for Youth Opportunity, a nonprofit that assists students from eighth grade through college who are affected by immigration, incarceration and poverty. “Everything about PYO

checks all my boxes of the kind of organization I want to support.” She has big goals and would potentially like to double in size, but she doesn’t “want to have some huge warehouse where I’m just managing people,” she says. “I’m hoping I can have that sweet spot where we are a little bigger than we are now. I still want to be rooted in my community. I still want to be making stuff, and I still want to be out meeting people at the markets.” Regardless of what the future ends up looking like, Lizzie maintains one constant, based on advice she received when just starting her business from Slingshot Coffee Co. Founder Jenny Bonchak. “She told me to just make the best product I could, and if I kept focusing on that, everything else would work out,” Lizzie says. “It’s funny, I’ve gotten a lot of good advice, but that’s just the center of everything, you know?” – Amanda MacLaren  m ay 2 0 1 9

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the women’s issue

THE EDUCATOR

DR. KIMBERLY FERRELL PRINCIPAL, BURTON ELEMENTARY SCHOOL

Named Durham Public Schools 2019 Principal of the Year, Kimberly has held the position at Burton for the past five years. She received her bachelor’s in early childhood education from Fayetteville State University; her master’s in school administration and doctorate in educational leadership from N.C. State University. Boasting more than 25 years of experience in education, she began her career as an elementary school teacher for Franklin County Schools. Kimberly has one daughter, Marissa, 19, who attends East Carolina University.

As principal, how do you ensure your students are performing to the best of their capabilities?

Our students, family and community are our No. 1 customers. It is crucial that we provide stellar customer service so that they will always want to return. People will not remember what you say to them, but they remember how you make them feel. We are a Capturing Kids’ Hearts National Showcase School where building positive relationships with all stakeholders and nurturing the whole child is the focus of our work. Can you explain further what it means to be a Capturing Kids’ Hearts National Showcase School?

Kimberly with several of her second-grade students at Burton.

It’s just a framework for building positive relationships with students, making sure that we embrace them and meet them where they are. Make sure we embrace their families, make sure we embrace the community. [We had to] increase our student achievement, increase attendance, make sure we increased our teacher capacity to be able to work with all types of kids. The call to be a servant leader. I take my role as an instructional leader seriously. I set the tone for the school culture and student achievement. My challenge is to make Burton a better place for students, families and staff. My service is that of commitment and dedication to improving outcomes. What gets you out of bed in the morning?

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At my last school, I tutored a young man who struggled in reading. When he took the end-ofgrade testing for reading, he made a level 4 for the first time. His family was so excited about his progress on the test. At the beginning of our tutoring sessions, I would encourage him to be confident in his ability to pass the assessment. I helped build his confidence through believing that he would work hard to earn a level 4 or 5. This young man now enjoys reading, and he is graduating from high school with honors. Talk about one of your proudest moments.

My dad always says, “Let what work you do speak for you.” – Adam Phan What’s a philosophy you live by?

the women’s issue

THE CURATOR

TESS MANGUM OCAÑA OWNER OF SONIC PIE PRODUCTIONS

Tess grew up in Locust, North Carolina, and graduated from UNC-Chapel Hill in 1996 with a bachelor’s in public relations and a minor in costume design. She moved to Durham in 1998, but left in 1999 for a year to get her master’s in Ireland. She lives in Tuscaloosa-Lakewood with her husband, José Ocaña, who works as a translator for Duke University Hospital, and their two sons, Nico, 10, and Yago, 8.

andolins, yodeling and evenings watching “Hee Haw” in rural North Carolina – let that be a glimpse into Tess’ adolescent years. Music is just her thing. And her family’s, too, all seven generations of North Carolinians. Doc Watson, a country/folk artist and seven-time Grammy winner, was a fan of Tess’ great-uncle, Homer Briarhopper. Then there’s her grandmother, who taught Randy Travis to play guitar. “Randy sent her a bouquet of flowers” before she died, Tess says, “and the note card said, ‘Ms. Kate, if it hadn’t been for you, I would have never written “Forever and Ever, Amen.”’” Tess tinkered with instruments in her youth – she played flute, mostly – but found that music manifested itself differently in her. She didn’t yearn for the spotlight, or to pluck guitar strings herself; rather, she wanted to enable other musicians to reach their potential. “I always felt like my place was more behind the scenes as opposed to my grandma and my dad,” Tess says. “And so I guess with my generation, [that] took the shape of doing curation and production.” Tess’ experience at UNC was “nothing short of life changing,” thanks to a travel scholarship. It gave her the opportunity to study abroad in Ireland doing fieldwork in the music industry. That led to an internship at Sugar Hill Records and part-time jobs in Chapel Hill at music label Music of the World and Hi Frequency Music Marketing. Her first full-time job out of college was at the former Durham record label, Alula Records. After that shut down, she had to decide between moving to a bigger city for work or moving to Ireland for grad school at the University of Limerick. She ended up in Ireland for a year and earned a master’s in musicology and ethnomusicology. For a decade, she was the concert director at The ArtsCenter

in Carrboro, booking artists like The Avett Brothers and Carolina Chocolate Drops. But eventually, she was ready for something of her own. In 2013, she founded Sonic Pie Productions, a concert and festival production company, which celebrated its sixth anniversary in February. Starting her own business was daunting. “I’d say you always have in the back of your mind the fear that the faucet is going to turn off,” Tess says. “Nobody is spoon feeding you your salary [or] a job. So in the back of your mind, you wonder, ‘Is the faucet going to slow down to a drip or maybe stop altogether?’ But so far the faucet is very strong, the water’s flowing very strong.” Indeed it is. In 2015, Tess was brought on as the Art of Cool Festival’s hospitality manager and then became the production manager for the next three years. Now she’s booking festivals from North Carolina to Ohio, from spring to fall, six days a week. The grind really never stops. “I think we’re all striving towards that work-life balance,” Tess says. “It’s easier said than done, but you have to carve out some time for you yourself as a community member, a sister, a daughter, a mother, an activist, a voter. You know, we’re a lot of other things other than entrepreneurs.” – Hannah Lee  m ay 2 0 1 9

Durhammag.com

the women’s issue

THE WOMEN OF WEST CHAPEL HILL STREET

SIX LEADERS OF THE REVITALIZATION, THE FOOD AND CULTURE, THE LIVELY WORK ENVIRONMENT AND THE GROWING COMMUNITY INVOLVEMENT ON THIS STRIP IN DURHAM’S WEST END

from left to right, in front of Wendy’s restaurant, GRUB

CYNTHIA HILL

DIRECTOR OF MARKAY MEDIA SINCE 1996

hen I partnered originally with Leah Bergman to purchase a very large empty building on the edge of downtown, I didn’t have enough capital to get to the closing table on my own. I put together a plan I felt pretty good about and presented it to a potential group of investors – all people I knew fairly well. They were all men except for Leah, and she was the only one who agreed to come on board. It wasn’t that I was an inexperienced developer, but it was the first time I’d tackled a project of that scale. Leah was willing to risk her personal capital to take that journey with me. We ended up selling that building and doubled our capital investment to buy the properties on West Chapel Hill Street. We make a great team. Leah’s got such depth of experience and has really taught me a lot. It’s important that women support other women in ways that count. We don’t always get those chances, as long as men are the primary gatekeepers to capital.

SELINA MACK

EXECUTIVE DIRECTOR OF THE DURHAM COMMUNITY LAND TRUSTEES (DCLT) SINCE 1996

CLT has been revitalizing and stabilizing the West End for more than 30 years. I have personally been leading this organization for over 20 years and have enjoyed watching the transformation of these neighborhoods and the commercial district. When I came to work for DCLT, 11 of the 19 businesses on West Chapel Hill Street were vacant and boarded up. This organization conducted the first 42

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three commercial revitalizations on [the street] in an effort to attract outside private investment. So it is extremely satisfying to see the West End aggressively attracting private investment in a form that provides goods and services to the local residents and surrounding neighborhoods. The fact that most of this investment is led by women is awesome.

LEAH BERGMAN

OWNER OF LOCAL YOGURT SINCE 2009

eing on West Chapel Hill Street with so many of the original buildings being renovated and repurposed gives me a great feeling and connection to my loved ones who are no longer here. West Chapel Hill Street was previously an underserved area in Durham. It is a major artery into downtown and easily accessible to Duke University and Hwy. 147. I enjoy seeing all of our visions come together to develop an amazing neighborhood that we are all so proud of today. After all the efforts that have been spent to develop a strong sense of community, we will be here for the long haul.

WENDY WOODS

OWNER OF PIPER’S IN THE PARK SINCE 1999, NOSH SINCE 2006, GRUB SINCE 2017

his little neighborhood is truly the best. GRUB is located two blocks away from my home, where I have lived for some 20 years. I shuffle between home and the restaurant multiple times every day. I chat with my neighbors daily, I watch their kids grow up, I hear them cheering for their favorite teams on the front porch, and then they roll over to GRUB to grab a bite. I feel like one of the luckiest people on

the planet to live and serve such a diverse group on West Chapel Hill Street. I love this place! One of my favorite ways we support one another is being a patron of one another’s businesses. I think it’s more of an unspoken kinship that we West Chapel Hill Street business owners have, but I know that, on any given day, each of us are ready, willing and able to help one another out. There is strength in all of our businesses prospering and succeeding, collectively. We want this business corridor to be a destination for people from all over the city – and we believe we’re on our way.

ROCHELLE JOHNSON PARTNER OF THE CAST IRON GROUP (THE COOKERY, DASHI, PONYSAURUS BREWING CO., SOOMSOOM PITA POCKETS) SINCE 2011

ore than the fact that my neighbors are female, it’s the businesses that represent their values that mean the most to me. The West End is stronger and more vibrant because its business owners support diversity, creativity and community-driven goals. I have been living in the West End/Burch Avenue neighborhood for 13 years now and have loved being just around the corner from The Cookery as we built our business. It is not just my place of work, but an extension of my home. Our West End community has transformed along with the rest of Durham, and I’m excited to see how our neighborhood will continue to grow in the upcoming years.

LEILA WOLFRUM

GENERAL MANAGER OF THE DURHAM CO-OP SINCE 2014

he co-op loves local business, and we are proud to be embedded in an area that reflects that. The addition of all of these women-led businesses has brought new energy, opportunity and balance to the existing business landscape on West Chapel Hill Street. This neighborhood is among the most diverse and dynamic areas in Durham right now. There is so much history around us, and as a community-owned business, we love the opportunity to make everyone feel welcome in our store.  m ay 2 0 1 9

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the women’s issue

THE ADVOCATES

SUSAN CRANFORD ROSS PARTNER, MOSS+ROSS

Susan has lived in Durham her whole life. A Hillside High School and UNC-Chapel Hill grad, Susan spent 29 years as a senior fundraiser at Duke University, leading teams responsible for raising more than $500 million for endowment, facilities, athletics and annual giving during her professional career. She co-founded moss+ross, which provides a full range of fundraising, strategic planning and executive search services to nonprofits, with her grade-school friend, Mary, in fall 2008. She grew up in Forest Hills, owned her first home in Morehead Hills and has lived in American Village for 32 years with her husband, Tom Hadzor. The couple has six kids between them – Andy Ross, Sarah Ross, Sarah Hadzor Worley, Becca Hadzor Wildsmith, Bobby Hadzor and Tommy Hadzor – and three grandchildren.

MARY M C GRANAHAN MOSS PARTNER, MOSS+ROSS

Talk about the inception of Moss + Ross – how did this idea come about? Mary Susan and I were not only best friends since the first grade at

Morehead Elementary, but we had become compatriots in the development

field for decades. We often talked about our desire to strike out on our own some day, and 2008 turned out to be that year. We had no idea what the fall of 2008 would bring in terms of the economy, but there we were, ready to take on a new business as well as the worst economy in nearly 80 years. Susan We were both active in the community and saw the need for a full-

service nonprofit consulting firm based here; one that had the experience and knowledge to meet the community’s needs whether for campaigns or just managing the important work these nonprofits are doing every day.

Tell us about your work life. What’s your day-to-day like, and what gets you out of bed in the morning? Susan About half my time is client-based interactions and meetings off-

site, sometimes in my “field offices” around town at Refectory Café or Mad Hatter. The rest of my time is at the computer or on the phone in my home office. We all work remotely, and I love that, but that means there is never a “time-to-go-home-now” moment. There is always more work than can be done during a normal amount of time, and Mary and I both have to resist the temptation to work all the time. Mary I do not stay in bed [for] long, ever. My days begin early, and my

Mary grew up in Forest Hills, graduated from UNC-Chapel Hill and then became a paralegal. She began working at Duke University in 1981 in development – Susan actually helped her get the job by introducing Mary to the then-director of development – where she worked for nearly six years before moving on to Durham Academy (where she had attended briefly), then to Ravenscroft School and finally to her high school alma mater, Saint Mary’s School in Raleigh. Mary cofounded moss+ross 10 years ago. She and husband, Bill, have three sons, William, John and Alex, and one granddaughter.

nights are late. Insomnia works in my favor! Susan and I spend a lot of our days at client meetings. Our nights are spent catching up on email and planning for the next day. We value strong internal and external communications, and we are in touch with our associates during the evening as we all prepare strategies for our clients. Our clients know that we are always there for them. While moss+ross is not a nonprofit, Susan and I have a strong desire to give back and have an impact in the nonprofit sector. This motivation to strengthen nonprofits is the same one that drove us to spend the bulk of our careers in nonprofit institutions. Our business is about our clients, and the joy is palpable when we feel we have made a difference and empowered them to live more fully into their mission. What are some projects you are working on with your Durham clients, currently, that you’re really proud of? Susan We are handling the fundraising for Durham 150, which has been a

labor of love for my home. [Mary agrees this is the current project she is most 44

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Susan Ross and Mary Moss.

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the women’s issue

proud of.] Right now in Durham, we are also doing the campaigns for Durham Technical Community College, the Emily Krzyzewski Center and the N.C. School of Science and Math, and we have been working hard for several years on multiple parts of the big $4.2 billion UNC campaign. We have just completed campaigns – both around $6 million – for Beth El Synagogue and the Forest History Society, which is just getting ready to dedicate their new space in May.

Susan Gate C at Duke Forest, a wonderful little hiking, picnic, solitude

What’s a “Worth-It Moment” for you, a time when all your hard work

Susan My husband would say it’s that I believe we can always squeeze

really paid off?

moss+ross. I could not believe I left a great job, terrific people, a good salary and benefits, to take a risk like founding a company (especially in 2008!). I have lived “in the lines” for most of my life, and this felt scary and exhilarating all at the same time. It’s most definitely been worth it to go “outside the lines” to do what matters to Susan and me, and moss+ross, which is to strengthen the nonprofit community, a community where we were born, went to college and live. I wake up every day in awe of our talented team of 18 associates, and with a deep level of love, respect and appreciation for front-line nonprofits, educational institutions and faith communities. I remember many years ago chairing a campaign for Durham’s domestic violence shelter, on whose board I served. We raised the money, and then we sowed the grass seed and painted the walls. It was hard money to raise, but seeing it in action at the end was a great feeling. Susan

Tell us about your Durham life. Susan I play tennis at Duke Faculty Club, my husband and I play

golf at the Duke University Golf Club, we are active at Trinity Avenue Presbyterian Church, I am a past president of Durham Rotary Club and the Junior League of Durham and Orange Counties. I tutor reading weekly at Y.E. Smith Elementary, this is my sixth year. Mary I am a huge fan of the downtown area, which has completely

changed from when I was a child, when I left Durham in the 1980s, until now. It is vibrant and addictive. What’s your “Durham place,” a spot where you feel most at home and at one with the city? Mary Forest Hills Park and the surrounding neighborhood; and Duke’s

beautiful campus, including the Sarah P. Duke Gardens.

durhammag.com

Share a philosophy you live by.

in one more thing if we want to.

Mary That’s easy to answer: The moment Susan and I founded

spot near our home. The Bobby Ross Shelter there was given by family and friends in memory of my first husband and dedicated 25 years ago.

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Mary Value relationships. Period. Relationships matter, all through life.

Even those that begin in the first grade.

What do you believe are the biggest obstacles that women in the workforce today still have to overcome? Susan I combined motherhood and career all the way through, and

it was never easy, but it was right for me. I watch my daughters and daughters-in-law navigate the same waters, and it still isn’t easy. Great husbands, great parents and great bosses help a lot. I went to an all-girls’ boarding school for high school, and I am extremely grateful for those years. I learned to focus academically, the value of girlfriends and how to live independently. I have always worked, in high school and college, through raising my children, until now. I was driven to give my children and family all I could. When I entered the professional working world in 1978, I had no idea that any doors would be closed to me – blissful ignorance. The women’s movement was going strong. I soon learned that was not true, and it has not always been easy. My formula for getting around obstacles has been a combination of valuing relationships, hard work, having a very supportive husband and family, risk-taking, and picking a great business partner and friend. I have also been lucky, but any combination of those few things can help. Mary

What impresses you about your partner? Mary She’s absolutely one of the smartest people I’ve ever met, and I

trust her judgment. [She’s] very caring, very inspirational to me since first grade. I mean, this is a woman you want to follow. That’s the truth. Susan I want to talk about Mary’s emotional intelligence because I

think that’s where she really shines. She manages and maintains an unbelievable number of good relationships, and with every single person, there is never a step that should be taken that doesn’t get taken. And there’s always real heart, real kindness, real absolute commitment to seeing it through and doing it the right way so that that person feels supported.

FAMILY OWNED INTERIOR DESIGN FIRM SINCE 1982

M. L. DESIGNS, INC. Creating comfortable homes to enjoy is what we do.

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Design Team

HONORING

OUR 2019

PRESENTED

R SPONSORS U O O T ! U O THANK Y

chievementN

#WomenOfA

magazine

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Uncle Frank Dolman jumpsuit, Bano Italian Boutique, $159

Put some spring in your step next time you go out B Y HANNAH L E E PH OTOGRAP HY B Y B E TH MANN

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Antonio Bernardo ‘Fieira’ earrings, Hamilton Hill Jewelry, $1,975

Platinum Diamond Eternity Band, Jewelsmith, $5,950 18KY Wide Ginkgo Band, Jewelsmith, $2,875

Gold cuff, Exotique, $18

ast spring’s pastel of choice was lavender, but this season, it’s all about flattering shades of blues. Mix with seasonal whites and golds – ideal for the warmer weather – and you’ve got a lovely demure look for a night out on the town.

Gold and pearl necklace, Fifi’s Fine Resale Apparel, $12

Jerome Dreyfuss Clic Clac clutch in blanc (Made in Italy, bubble lambskin), Vert & Vogue, $260 Bella-Vita Sarah II slingback dress heel, Smitten Boutique, $98

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Durhammag.com

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission

Upcoming Event

Caring House provides patients at Duke Cancer Institute with peace of mind by providing affordable housing, a healing environment, and a positive and supportive community.

•

Guest Meal Program: Volunteers are needed to provide weeknight evening meals for guests. Individuals or groups of 10 people or less are asked to plan well-balanced meals for approximately 25-30 people. Meals can be prepared by volunteers on-site or delivered in advance.

•

Laundry Volunteers: Caring House is actively seeking laundry volunteers on Mondays, Wednesdays and Fridays for 3-hour shifts starting at 9am. A minimum 1-day-a-week commitment is preferred.

•

Young Professional Advisory Board: If you are under 30 and looking to get involved in the community, then the Caring House Young Professional Advisory Board may be the place for you. The Young Professional Advisory Board helps support the Caring House mission while bringing awareness of our work to a younger generation.

•

If you are interested in any of the above opportunities, please send your inquiry to info@caringhouse.org.

Wish List Paper towels Toilet paper Dishwasher detergent Coffee (ground, regular & decaf) Coffee creamer Kitchen size (30-gallon) trash bags

Background

Brag Lines

Founded in 1992, Caring House provides

Caring House has provided a home for

comfortable, supportive and affordable housing

more than 13,000 patients and their

to Duke Cancer Institute patients and caregivers.

caregivers. Caring for cancer patients

Caring House is a 12,900-square-foot home with

goes beyond the latest technology and

18 private rooms, each with private bath, television

treatments. The mind, heart and soul

and more. A fully-equipped kitchen is shared by

need attention, too. Caring House offers

guests. Common areas include a great room,

programs and activities designed to

sunroom, dining room, screened porch and healing

reduce anxiety and promote healing,

garden. All of these amenities are available to our

such as pet and art therapy, oncological

guests at a nightly rate of $40.

massages, musical performances, etc. These programs set Caring House apart from the hotel experience—they make Caring House “a home away from home.”

Get in Touch!

Phone: 919-490-5449 2625 Pickett Rd. Durham, NC 27705 Website: caringhouse.org

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Wish List

Our Mission Duke Children’s is committed to achieving and maintaining a standard of excellence in all we do. Most importantly, we consistently strive to make the patient experience a model of quality care through advanced treatment, compassionate support and full family participation and communication.

Your options for supporting Duke Children’s are as varied as the children we treat. You can give a gift today. Or, you can plan a transformational gift to underwrite research that could lead to a cure, fund a program to enhance patient quality-of-life or lay the foundation for future endeavors. No matter which route you take, we will work with you to ensure that your generosity makes a difference in the lives of our young patients and their families. For more information on making a gift to Duke Children’s, please visit giving.dukechildrens.org/ ways-to-give.

Our mission is to provide: •

Excellence in the clinical care of infants and children

•

Innovation in basic and applied research

•

Leadership in the education of health care professionals

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Advocacy for children’s health

•

Patient and family centered care

Upcoming Events •

giving.dukechildrens.org/ events/jim-valvano-kidsklassic

•

Background

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Duke Children’s serves patients in the Triangle and

As a major pediatric teaching hospital, Duke

beyond and strives to provide the highest quality

Children’s educates tomorrow’s leading physicians

care through advanced treatment, compassionate

and researchers. As one of the largest southeastern

support, and full family participation. Duke

pediatric providers, Duke Children’s addresses health

Children’s is recognized for its clinical programs,

equity through clinical service, research, education

research initiatives, educational opportunities

and community engagement. Duke Children’s

for medical students, residents, and fellows,

researchers and physicians are internationally

and strong advocacy efforts for children. Duke

recognized for ground-breaking discoveries, and

Children’s is affiliated with the Department of

remarkable advances have emerged from both

Pediatrics at Duke University School of Medicine.

laboratory studies and the investigation of new therapies in patients. Discoveries made here impact children around the world.

Jim Valvano Kids Klassic July 12-13 Washington Duke Inn & Golf Club

uke Children’s Gala D Saturday September 21 Washington Duke Inn & Golf Club giving.dukechildrens.org/ events/duke-childrensgala

Get in Touch!

Websites: giving.dukechildrens.org dukehealth.org/dukechildrens

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission

Wish List

Durham Parks and Recreation provides opportunities for the Durham community to play more by connecting the whole community to wellness, the outdoors, and lifelong learning.

Donate to the Durham Parks Foundation. Help strengthen, preserve and expand parks, trails, open space and recreational opportunities, including: •

Cultural events

•

Dog parks

•

Environmental education

•

Natural habitat restoration

•

Public art in parks

Upcoming Events •

Canine Field Day: Saturday, May 4 at 10 a.m.

•

Bimbé Cultural Arts Festival Weekday Events: – May 12-17

•

50th Annual National Award-Winning Bimbé Cultural Arts Festival presented by Blue Cross NC: Saturday, May 18 from 12 – 8 p.m.

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Rock the Park Movie and Concert Series: June – August, various dates, times and locations.

Background

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Celebrating 95 years of service, Durham Parks

DPR knows how to repurpose resources for the

and Recreation (DPR) is one of 12 nationally

community. Staff members saved and reused

accredited agencies in North Carolina and a leading

outdated playground equipment to install in one of

resource for recreation and play in Durham. Guided

Durham’s newest dog parks, – PetSafe® Dog Park at

by the city’s strategic plan, DPR strives to help

Duke Park, as decorative art structures. Additionally,

residents, discover, explore and enjoy life through

the U.S. Soccer Foundation and Blue Cross Blue Shield

creative and challenging recreational choices that

of North Carolina partnered with DPR to repurpose

400 Cleveland St. Durham, NC 27701

contribute to their physical, emotional and social

underutilized tennis courts into futsal courts. Finally,

Phone: 919-560-4355

health. We are always looking for volunteers to help

the national award winning Bimbé Cultural Arts

Website: DPRPlayMore.org

us provide opportunities for the community to play

Festival, a family tradition in Durham, will celebrate its

Email: DPRinfo@durhamnc.gov

more.

50th anniversary this year.

@DPRPlayMore

Get in Touch!

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission

Wish List

The Emily K Center serves as a college access hub in Durham, providing students with the support they need to chart their own path to college. Its mission is to inspire students to dream big, act with character and purpose, and reach their potential as leaders in the community.

•

Volunteers

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Financial support

•

Sponsors for upcoming events

•

Corporate support

•

School supplies

•

Gift cards

•

Advocates for the Center and its mission

Upcoming Events

Background

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The Emily Krzyzewski Center serves as a college

The Emily K Center has grown from an

access hub propelling academically-focused,

organization with one program serving 38

low-income K-12 students and graduates

students in 2006 to a vibrant organization with

toward success in college through its K to

four programs that will serve more than 1,000

College programs while also offering college

students this year. With a goal to make college

information and advising support to any local

attainable for all Durham students, the Center

high school student through the Game Plan:

is proud that 100 percent of the students who

College program. The Center was founded by

complete the Scholars to College program have

Coach Mike Krzyzewski who was the first in

been accepted to college.

his family to go to college, an achievement he credits to his mother, Emily.

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Mother’s Day Ball May 4, 2019

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May March – May 22, 2019

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Basketball Camp – July 22-26, 2019

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Drama Camp – July 29 – August 9, 2019

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Inside Duke Basketball – Fall 2019

Get in Touch!

Phone: 919-680-0308 904 W. Chapel Hill St. Durham, NC 27701 Website: emilyk.org Email: connect@emilyk.org

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission

Wish List

Providing hope through emotional support and financial assistance to families whose children are receiving care at North Carolina partner hospitals.

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Monthly sustainers

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Invitations to speak at workplaces and professional groups

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Host a “program drive” for in-kind donations of gas cards, grocery cards, teen supplies and toiletries

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Volunteer at one of Me Fine’s signature events

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Host a “thrift drive” to donate new and gently-used clothing, household items, decor and more for our Second Hope Shop

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Join a board committee

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In-kind donations for silent and live auctions

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Partnerships within the Triangle business community

Upcoming Events •

Gala VIP reception: September

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2020 Board Recruitment: Fall 2019

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Me Fine Gala 2019 at The Cotton Room in Durham: October 26

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Hope for the Holidays: November and December

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Music for Me Fine: April 2020

Background

Brag Lines

No parent imagines their child receiving a life-

Since 2004, Me Fine has provided financial

changing medical diagnosis. Sadly, that’s the

assistance to nearly 2,000 families and touched

reality for countless parents, including Me Fine

thousands more through our hospital-based

Foundation’s founder, Lori Lee. She started the

emotional and psychosocial support programs.

nonprofit in 2004 after witnessing families with

Duke Children’s has partnered with Me Fine since

whom she spent time in the hospital struggling to

its inception to offer hope to families in its care,

pay expenses such as utility bills, vehicle repairs

resulting in more than $650,000 in financial

and daily hospital parking. In her son’s memory,

assistance allocated in the last nine years. Last

318 Blackwell St., Ste. 130 Durham, NC 27701

she created Me Fine to relieve financial burdens so

year, of the 286 total families who received

Phone: 919-202-0086

parents could focus on their children.

assistance across our three partner hospitals,

Website: mefinefoundation.org

nearly 10 percent call Durham home.

Email: info@mefinefoundation.org

Get in Touch!

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission Inspiring people to develop a positive lifelong connection with nature and encouraging active engagement in conservation. We accomplish this mission through a community-oriented approach to nature education, leadership development and conservation science.

Upcoming Events Fees vary, visit our website to register. •

Herpetology Class – Learn all about turtles, frogs, lizards, snakes and salamanders; for adults and ages 15 and up; May 5, 2019, 12:30 – 3:00 p.m.

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Plant Field Study - Join us as we explore unique parcels of land with great plants in our region; for adults and ages 15 and up; May 5, 2019, 9 am – noon

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Plant Guild - Journey into the world of wild edible and medicinal plants; for adults and ages 15 and up; May 8, 2019, 6 – 8 p.m.

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Spring Renewal Yoga – For adults and ages 15 and up; May 12, 2019, 1 – 3 p.m.

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Mother’s Day Art in Nature – Instructors on-hand to guide you in creating art out of nature; for adults and ages 15 and up; May 12, 2019, 1 – 3 p.m.

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Woodland Games Camp – Durham location; for ages 5 and up; June 10 - 14, 2019, 7:45 a.m. - 3 p.m.

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Plant Guild – Adult class; June 12, 2019, 6 – 8 p.m.

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Wild for a Day Camp – Orange County location; for ages 7 to 12 years; June 14, 2019, 7:45 a.m. – 3 p.m.

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Teen Outdoor Leadership Camp – Durham location; for ages 13 and up; June 17 - 21, 2019, 7:45 a.m. – 3 p.m.

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More Camps – Children and teens, day and backpacking all outdoor camps – three locations Durham, Orange, and Wake counties; June 17 - August 23, 7:45 a.m. – 3 p.m.

Wish List •

Paper towels

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Aspen bedding for reptiles

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All sizes Ziploc bags

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Art supplies: colored pencils, drawing paper, yarn

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Tall kitchen and 55-gallon trash bags

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Latex gloves

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Grocery store gift cards

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Gift cards to: PetSmart, Lowe’s or Home Depot, Food Lion and Staples

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Fire wood

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Assorted sizes of band aids

Get in Touch! 364 Leigh Farm Rd. Durham, NC 27707

Phone: 919-489-0900 Website: piedmontwildlifecenter.org

@piedmontwildlifecenter

Background

Brag Lines

Piedmont Wildlife Center was founded in

The Center provides award-winning camps and

2002. Starting as a wildlife rehabilitation

programs connecting people of all ages to nature,

hospital, the Center began to offer educational

making a happier, healthier and more sustainable

programs to inspire people to develop a

community. Scholarships are provided for low-

positive lifelong connection with nature

income families so everyone has an opportunity

and to encourage active engagement in

to participate. Captive wildlife ambassadors

conservation. While the hospital no longer

assist educators in offering a community-

operates, Piedmont Wildlife Center continues to

oriented approach to nature education. The

deliver award-winning educational programs

Center is a state leader in Eastern Box Turtle

and conservation science programs to both

research. Through their Turtle Trekker program,

youth and adults, getting people outside and

they collaborate with experts to gain a better

teaching them how to coexist with wildlife.

understanding of the state’s official reptile.

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Wish List

Our Mission The mission of The Scrap Exchange is to promote creativity, environmental awareness and community through reuse.

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A new roof

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Heavy-duty free-standing basketball hoop

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Picnic tables

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Perennial plants/trees

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Serger machines (working)

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Sewing machines (working)

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Cargo van

Upcoming Events •

Backyard by Ellie Brenner in the Cameron Gallery – Friday, May 17th

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Friends & Family Show in the Cameron Gallery –Friday, June 21st

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DIY Fest –Saturday, June 22nd

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Solo Show by Robert Anderson in the Cameron Gallery – Friday, July 19th

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Solo Show by Evee Erb in the Cameron Gallery – Friday, September 20th

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Holiday Art Show in the Cameron Gallery – Friday, November 22nd

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Smashfest – Friday, November 29th

Background

Brag Lines

There is “no place like home,” whether home is

Last year, The Scrap Exchange presented 12

Durham or the earth that we are bound to protect.

exhibits in the Cameron Gallery, featuring artists

Our vision is to create a circular economy that

who incorporate reused materials in their work;

economically, environmentally and creatively

served 364,300 community members through our

provides for everyone. Creative reuse is more than

famous Make N Take program and creative classes

diverting materials from the landfill; reuse adds joy

in our Design Center; partnered with more than 52

and function to items, giving them new purpose.

community organizations providing community

We believe in creating opportunities for imagination

service, internships, job training and volunteer

and innovation, the cornerstones to all great

opportunities; and diverted more than 250 tons

Lakewood Shopping Center 2050 Chapel Hill Rd. Durham, NC 27707

human achievement.

of materials from the landfill and into the hands of

Phone: 919-688-6960

artists, educators and creative people.

Website: scrapexchange.org

Get in Touch!

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission

Wish List

To enhance the quality of life for seniors, people with disabilities and other eligible citizens in our community who are unable to provide proper nutrition for themselves.

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Delivery volunteers

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Food items for weekend meals, including, but not limited to: Unsweetened fruits cups and applesauce Low-sodium soups Tuna and cracker packages Canned meals, such as spaghetti or chicken and dumplings Granola, breakfast, and nutrition bars Juice boxes and ensure

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Monetary donations for food purchase

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Sponsors for Feed the Need Gala

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In-Kind donations for the Gala Silent Auction

Upcoming Events

Background

Brag Lines

In 1969, the Center City Church Council

Meals on Wheels serves more than 500 Durham

(now, Durham Congregations in Action)

county residents each weekday. Our service to

commissioned studies to determine the most

clients is often more than food; we bring comfort,

pressing needs of the community. Their findings

dignity, and the knowledge that someone cares.

indicated that a meal program for those

Many of our clients live alone, and the daily

unable to meet their nutritional requirements

visit is just as important as the food. Giving

was urgently needed, and Meals on Wheels

seniors the opportunity to remain safely in their

of Durham was established in 1975. The first

homes allows them to stay connected to their

volunteers served about 12 elderly, disabled,

communities. Behind each of our clients is a

blind, convalescing or undernourished clients

compassionate person dedicated to supporting

who were homebound or living along. In the

their independence. Join us, and change your life,

years since, Meals on Wheels has grown

too.

dramatically.

•

Daily delivery: Meals are delivered Monday – Friday from 10:00 a.m – 12:30 p.m.

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Feed the Need Gala in 2020

Get in Touch!

Phone: 919-667-9424 2522 Ross Rd. Durham, NC 27703 Website: mowdurham.org

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Our Mission The mission of Durham Technical Community College is to champion learning and success, to deliver outstanding teaching and service, and to develop career skills for today and tomorrow. That mission is the driving force behind the College’s Forge Great Futures campaign.

More About The Campaign Through its Forge Great Futures Campaign, Durham Tech is aiming to raise $5 million to meet the needs of our growing region. Funds will be used towards developing talent for tomorrow’s workforce and providing economic opportunity for students. This will be achieved through upgrading learning spaces to meet today’s industry standards and expanding scholarships and student aid. To learn more about the campaign, visit campaign.durhamtech.edu. To make a contribution or to request information, contact:

Background

Brag Lines

Durham Tech serves more than 18,000 students

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Durham Tech is the only college in North

annually in Durham and Orange counties. It has

Carolina to have accredited programs in

been a presence in the community since 1961,

opticianry, dental laboratory technology, and

when it opened as the Durham Industrial Education

anesthesia technology.

Center. It wasn’t until 1986 that the institution become Durham Technical Community College.

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100 degree, diploma, and certificate programs

countries. •

guarantee enrollment to eligible transfer

an aspirational career goal, be it through an Arts, based learning opportunity, or career and technical

students. •

by staying for work or further education in

and ways for students to attain their high school Funds raised through the College’s Forge Great

North Carolina. •

The new Durham Tech Promise scholarship helps cover tuition and fees for eligible

Futures Campaign will significantly advance the

students, effectively lowering the cost of

people, programs, and aspirations of Durham Tech as the College delivers students an accessible pathway to a substantial, fulfilling career.

About 89-percent of our students continue to support our local economy after graduating

education program. We also offer dual enrollment credential while earning college credit.

We have partnerships with UNC-Chapel Hill and North Carolina State University that will

designed to help students begin their pathway to Sciences, and University Transfer program, work-

Our students not only come from the Triangle but also hail from more than 100 different

Today, Durham Tech has campuses throughout Durham and Orange counties and offers more than

Melissa Chappell Executive Director Durham Tech Foundation 919-536-7251 chappellm@durhamtech.edu

•

Get in Touch!

in-state tuition by half over the course of two

1637 East Lawson Street Durham, NC 27703

years.

Phone: 919-536-7200

Representatives from the college logged more

Website: durhamtech.edu

than 6,500 volunteer hours in the 2017-18 academic year.

Special Advertising Section Our local nonprofits, how they support the community and how you can get involved

Wish List •

Learn about the value of investing in young children – the return is incredible and lasts for generations (first2000days.org)

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Sponsor Dolly Parton’s Imagination Library – $35/ year provides 12 new books mailed directly to a young child

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Support Durham PreK — distribute Pre-K registration materials

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Join us on a bus tour to see your early childhood system in action

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Make your voice heard — get involved in our community awareness campaigns

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Invest financial resources and intellectual capital through a board committee or task force

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Subscribe to our blog and follow us on Facebook, Twitter, and Instagram

Our Mission To ensure every child in Durham enters school ready to succeed, we lead community strategies for children birth to five and their families that promote healthy development and learning and enhance access to highquality care.

Get in Touch!

1201 S. Briggs Ave. Ste. 210 Durham, NC 27703 Phone: 919-403-6960 Website: dpfc.net

Upcoming Events

Email: mail@dpfc.net

Background

Brag Lines

Since 1994, Durham’s Partnership for Children, a

High-quality early education experiences lay

partner in the Smart Start network, has served our

the foundation for school readiness by providing

community by identifying needs and mobilizing

children with dependable, nurturing relationships

partners to benefit the 23,000 young children in

and safe, stimulating environments that

Durham. We invest more than $10 million annually

support healthy development. The Partnership

through Smart Start, Durham PreK/NC Pre-K,

engages families, expands access to early

Early Head Start, multiple literacy initiatives,

education, improves childcare, supports teacher

Touchpoints Training, and other collaboratives,

compensation, and mobilizes community partners.

including Campaign for Grade-Level Reading,

DPfC is the only Partnership in the state with an

Ending Family Homelessness, Early Childhood

apostrophe in its name. We don’t just operate in

Mental Health Task Force, and Durham Children’s

Durham, we belong to Durham.

Data Center.

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Apply for Durham PreK programs for children who turn 4 by August 31

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Join a Transition to Kindergarten Event with a rising kindergartner at your local elementary school

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Attend the Pre-K Teacher Career Expo - June 1st, 2019 Details for all events at dpfc.net

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free-range family The Mills did their homework, and then got on a school bus BY L EA HA RT | PHOTOGR A PHY BY BETH M AN N

T 62

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HE SCHOOL BUS parked not far from the intersection of Guess and Umstead roads in northern Durham County doesn’t look all that different on the outside from most: an extended roofline and solar panels are the only clues that it’s being used for something other than transporting children. 

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Reading is a daily family routine. “We go through a lot of books, especially now that Kaitlyn is reading completely independently,” Katie says. “She’s gotten to be such a good reader that now she’s teaching me.” m ay 2 0 1 9

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home & garden

In the small space, everyone is part of one another’s regimens, even simple ones like personal grooming or prepping dinner. But there’s no regret – just gratitude for the increased time together.

At least, no more than the three Mills kids – Kaitlyn, 6, Seth, 4, and Elyse, 2. This bus is home to Jon and Katie Mills. The couple made the decision last year to convert it into a house on wheels. With less “stuff ” to worry about, the family spends more time focused on one another and has the freedom to pick up and travel in their own home. Their journey began as they were thinking about moving from their home, just off Holt School Road. With three young children and Jon traveling for work, it seemed like the perfect time to do more with less. “We really liked the idea of simplifying our lives,” Katie says. “I wanted something that felt like home, and we came across this community of people who renovated school buses.”  64

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All the Mills children have taken to rock climbing, encouraged by Katie, who has been bouldering for many years. Katie and Seth often play a game of “who can hang on the longest.” “He always wins,” Katie says.

They explored the idea, eventually deciding to put their home up for rent, and selling off most of their belongings. The Mills purchased their bus from Florida and did some of the up-fit themselves, while contracting out for big items like electrical and plumbing systems. By fall, they’d rented their home and knew they needed to move out, but the bus wasn’t finished. So they sent it to the professionals at Skoolie.com. Luke Davis and his team in Asheville are in the business of converting school buses into homes. The Mills set a goal to move in by Christmas. They made it with a day to spare, moving in on Christmas Eve. Their school bus home, or “skoolie” as it’s called, measures roughly 300 square feet or just over it – the Mills don’t have the exact measurement. It has a turbo diesel engine – something the Mills sought out to ensure it could handle interstate travel; it can hit just over 70 miles per hour. The roof was raised 18 inches for space and comfort, and on top of the roof are solar energy panels. The skoolie can plug into

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home & garden

an electrical source for power, but thanks to a propane tank and an People are curious to understand and to see their skoolie. A inverter to convert solar energy to electricity, they can also be off recent neighborhood party led to a parade of people coming the grid and power the bus, Katie says. through the bus, and even the grocery delivery person tries to sneak The front entrance to the bus leads to a surprisingly spacious a peek of the interior. living room/kitchen area, including a sink, stove and full-sized “It may not make sense to a lot of people because it’s definitely refrigerator. A short hallway next to the kitchen takes you through different from the American way,” Katie says. to the back of the bus, which features a full bath with shower, a To them, it’s time spent thinking about one another, rather than stacked washer and dryer, three bunk beds for the kids and a small taking care of infrastructure, Jon says. As their former traditional bedroom for Jon and Katie. The Mills say this isn’t forever. They concede it would be tough to raise teenagers in the space. “We get asked a lot, ‘Why are you doing this?’” Jon says. “People either A Tuscan villa filled with over 7,500 sq. ft. of fine antiques think it’s so cool, or they just don’t a treasure trove of unique items for your home or collection. understand.”

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home & garden

ABOVE LEFT No space is wasted in the Mills’ small space; even the globe has found a home on the bus’ dashboard. ABOVE RIGHT Elyse gives her dad a hug. Jon and Katie are excited for the opportunities to spend more time together as a family in their new home.

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home brings in rental income, the family believes it makes long-term financial sense as well, Jon adds. And, it’s a way to have some adventure over the next few years while their kids are still young. The Mills are active with Summit Church, which meets at The Carolina Theatre, and the bus will also afford them more time to serve others. “It’s about how we can use our time, not just for ourselves, but also to help others – which is a big thing that we want our kids to learn,” Katie says. Katie homeschools their three children. Mornings are spent doing schoolwork on the bus. They’re done by lunch, and usually spend much of the afternoon outdoors. The kids help with dinner and tasks like folding the laundry. By the time Jon gets home, they’re having dinner and spending time together before getting ready for bed. Their routine will change as they travel more. Katie envisions some of the teaching and learning with the kids will involve seeing the sights on the road. In March, they traveled to Arapahoe, North Carolina, and they made plans to head west to Asheville and Knoxville, Tennessee, in April. “One thing we’re excited about is for us to take a trip; we can take our home,” Jon says. “It’s normal day-to-day operations, but your ‘backyard’ can change at a moment’s notice.”

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All of the porch furniture was found at thrift and consignment shops. â&#x20AC;&#x153;It just so happens I was able to find green!â&#x20AC;? Ashlyn, here reading with her sons, says of her well-coordinated pieces. 72

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Thrift Seeker

The Goldbergs find their happy place in thoughtful, scavenged surroundings BY JESSIE AMMON S RUM B L E Y PH OTOGRAPH Y BY BETH MANN

OLLECTED, RELAXED, timeless. “This home is a source of joy for us,” says Ashlyn Goldberg of the house in South Durham she shares with her husband, Rafi, and their sons, Julian, 11, and Solomon, 4. With patience and a

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home & garden

ABOVE Both Julian and Solomon have beds that began as cribs and were gradually upgraded into full-size beds – more room for Solomon to jump! BELOW The trunk-turned-coffee-table in Ashlyn’s sitting room was a surprise find from her parents. It was stashed away in the attic of a home they purchased many years ago.

keen eye, Ashlyn has infused her family’s new build with old soul through antiques and family heirlooms beautifully restored. “There’s something about old stuff that speaks to me,” she says, and years of collecting have paid off. “I think I’ve created a nice backdrop for our lives.” Along the way, she’s found a community of thrifters – in Durham and across the world – and a beloved creative outlet. “It’s really an enjoyable, fun thing to create a beautiful home.” EVO LVING A PPR OACH

Ashlyn’s mother is an interior decorator, so Ashlyn always had an interest in design; but for many years, she “didn’t have the mental space” to pursue it. She worked in executive development and MBA program management before focusing on raising Julian and Solomon full time. Once both boys were out of toddlerhood, Ashlyn’s mental space rearranged – and so did her furniture. “I got the bug,” Ashlyn says, in 2016, when the Goldbergs moved into this house (from just down the road). “This is our third home … with 74

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home & garden

AT LEFT AND BELOW The neutral palette found in many rooms throughout the house creates a cool and calm base for pops of color and pattern as well as unique furniture pieces. ABOVE The rattan chairs in the sitting room are family pieces from South Africa (where Ashlyn’s husband, Rafi, grew up), and the blue painting on the wall is by her sister-in-law, Nina Green, who lives in Greensboro.

each home you want to enjoy it a little bit more.” This is the one that inspired her to decorate. Ashlyn is a new traditionalist, which means “we have roots of a traditional home, but with modern touches. I’m not really going by any playbook.” Bamboo and rattan finds live happily alongside oak antiques; armchairs passed down through generations find new life in a layer of durable linen; thrifted pillows and brass planters and lamps pull it all together. Her take on new traditionalism is realized in shopping at thrift and consignment stores. “If it’s not handed down, almost everything is thrifted. The table, the vase, the chairs, the artwork, the lamps. It’s all from thrift stores.” Honing her thrifting has gone hand-in-hand with evolving the style of her 76

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home & garden

THRIFTING 101 “Thrifting requires a lot of patience and a lot of managing your expectations,” Ashlyn says. Persistence pays off. “It’s a thrill! The feeling of pulling up in the parking lot and not knowing: There could be something in there that’s rare, or that’s the most beautiful thing you’ve ever seen, and it could cost $5.” Here are a few pointers from the Durhamite who’s practically a pro. Just go. ”The key with thrifting is to go early and to go often.” Ditch the cart. “I never get a cart. It’s a mindset thing: I can’t expect to find anything. I tell myself, ‘I’m just walking in, and I’m not actually going to find anything, so I don’t need a cart.’ Then I’m always pleased when I find something, and it’s not a big deal if I don’t.”

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Know your limits. “I don’t do any DIY. I just clean. So, I make sure I buy stuff that doesn’t have to be fixed.” Don’t be afraid to ask. “I’m not afraid to say, ‘Is this the best deal you can do?’” And get to know your fellow shoppers. Ashlyn once stopped a woman on the way out of a store carrying a beautiful lamp. The two women were friendly among the local thrifting scene, so Ashlyn asked if she could buy the lamp right out of her arms. The woman said yes. Lighten up. “It’s only stuff. This isn’t rocket science. Changing things [in your home] over time and getting closer to what you want is a process. Let it be, trust your instincts, and enjoy the process.”

home & garden

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FAR LEFT The foyer bureau was a lucky antique find for a steal (closer to $100 than $200!). “It’s a nice piece to decorate around.” ABOVE The big table behind the couch is from England, built in the 1700s/1800s. It belonged to Ashlyn’s in-laws in South Africa. Eventually it was shipped to the States and given to the Goldbergs. “I’m just shepherding it through its days,” Ashlyn says. “With any of these family pieces, I see it as us holding on to them and using them, but I don’t think of them as mine.”

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home & garden

interior spaces. “It’s a luxury to thrift, because you have to have the time to walk into these stores and walk out empty-handed over and over and over again.” You also have to have the patience to wait for what you love, and the knowledge of what exactly that is. “Collect what you love,” Ashlyn says. It is her guiding principle and her wisest advice. “If you see something you love but you’re not sure it will work – if you love it, it will work. Just take your time.” IT TA KE S A V I L L AG E

To create layered spaces that are cohesive rather than distracting and welcoming rather than overdone, Ashlyn does her homework. “I study photographs like it’s my job.” Coffee table books at the Goldberg house aren’t just for show, they’re for inspiration. And there’s also Instagram. Ashlyn’s account focuses on her home, and she’s organically grown a sizeable following. “I have found my group of people on there, people like myself who don’t do this as a profession, RIGHT The pair of upholstered armchairs in the living room were Ashlyn’s parents from Mobile, Alabama. Ashlyn recovered them. She found the heron painting at Classic Treasures consignment shop. LEFT The Goldbergs love where they live. “My husband doesn’t have to get in the car to go running on the American Tobacco Trail, and we can ride bikes there,” Ashlyn says. “My parents and my in-laws live about 12 minutes from us. We won’t move unless – well, I can’t see why we would.”

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Prevention, Health and State-of-the-Art Treatment: Bringing Clarity to Life! m ay 2 0 1 9

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but who enjoy decorating their homes and creating a beautiful space to be in. We enjoy it as a creative outlet.” She’s a co-host of the #thriftwithus hashtag, in which Instagrammers post vignettes of their homes. “It’s about connection … Instagram has been really great for encouraging the creative spirit in people. Cheering one another on.” Two years ago, when Ashlyn first posted photos of her then-brand-new home online, it was followers’ support that bolstered her. That support coupled with the local Durham thrifting community – “You see a lot of the same faces, and everyone is super friendly” – have guided her signature style. Each and every piece in the Goldberg home is a meaningful one that has been thoughtfully placed; but at the end of the day, it’s simply – happily – a house full of stuff. “I don’t want anything too precious,” Ashlyn says. “We live here. The kids jump on the sofa and it’s fine. … We love our home, and it’s the people in it that matter the most. I really believe that.”

A PICKER’S PICKS

Any local “picker,” as dedicated thrifters often call themselves, will vouch for these Durham area shops. The Classics Goodwill; Salvation Army

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The Old Reliables Habitat ReStore; TROSA Thrift Store The Standouts Durham Rescue Mission, all three locations; The Scrap Exchange; Nearly New Shoppe (“It’s such a positive shopping experience!” Ashlyn says.)

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OURTOPDENTISTS For the 10th straight year,

Durham Magazine commissioned a peer-topeer survey of the local dental community – from endodontists to prosthodontists. The following listing is the result. Dentists were asked the telling question: “If you had a patient in need of a dentist, which dentist would you refer them to?” Durham is well-served by the dental community. Hundreds of dentists, specialists and support professionals have made this home, and the overall quality of dental care in our communities is second to none. What good dentist wouldn’t want to practice here?

A L I T T L E B AC KG R O U N D The Top Dentists list for Durham is the result of a rigorous evaluation process consisting of peer-to-peer surveys of area dentists and professionals. This survey was conducted and managed by the nationally recognized third-party firm topDentists LLC of Augusta, Ga. The list is excerpted from the 2019 topDentists™ list, a database that includes listings for dentists and specialists in the Durham area. The Durham list is based on detailed evaluations of dentists and professionals by their peers. The complete database is available at usatopdentists.com. topDentists management has more than 50 years experience compiling peer-review referral guides in the dental, medical and legal fields. Working from this experience, along with the input of several prominent dentists from throughout the United States, topDentists created a selection process that has earned the respect of the country’s leading dental professionals. For more information, call (706) 364-0853; write P.O. Box 970, Augusta, Ga. 30903; email info@usatopdentists.com or visit usatopdentists.com. The purchase of advertising has no impact on who is included in the Top Dentists list.

Triangle Restoration Dentistry

SMILE

A Prosthodontic Specialty Practice Mark S. Scurria, DDS | Rosanna Marquez, DDS 1920 East Hwy. 54 Suite 410 Durham | 919.544.8106 www.trianglerestorationdentistry.com

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As prosthodontists, we specialize in restoring and replacing teeth using the best technology available. TRIOS scanning allows us to provide crowns, bridges, and partials without messy impressions. We’re also proud to offer AVADENT digital dentures, which provide the best fit possible with fewer appointments.

TOP

We are conveniently located off of I-40, at the intersection of 54 and 55. Meet Dr. Scurria, Dr. Marquez, and the rest of our caring team and discover your dental home.

TOP

magazine

DENTISTS

magazine

DENTISTS

2010 – 2019

durhammag.com

Top Dentists for the 10th consecutive year

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For the Smile Of a Lifetime! Now Accepting New Patients!

919.489.1543 DurhamPDO.com

121 W. Woodcroft Pkwy, Durham, NC 27713

John R. Christensen DDS, MS, MS Pediatric Dentistry & Orthodontics

Robert T. Christensen, DDS, MS Pediatric Dentistry

A. K. BOBBY MALLIK D.M.D. Practice limited to Endodontics and Endodontic Surgery

Our team realizes the importance of your dental health and strives to provide all your endodontic needs in a clean, comfortable and stress-free environment. We utilize state-of-the-art technology to ensure you are receiving the specialized care you deserve.

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top dentists

ENDODONTICS

A. K. Bobby Mallik

5324 McFarland Dr., Ste. 120 919-493-5332 durhamendo.com Deborah A. Conner

922 Broad St., Ste. B 919-416-4200 debconnerdds.com Linda Levin

top

DENTIST Our practice has been serving the Durham community for over 45 years. We are deeply honored to continue to be recognized by receiving the Top Dentist award again this year. Every day, it is a privilege to come to work and know that we and our staff make a difference in our patients’ lives. And, by partnering with some of the best dental specialists in the area, we create healthy smiles, restore full function, and instill confidence that lasts a lifetime. Your smile. Our passion.

Thank you once again for voting us

Top Dentist! William W. Turner, DMD

AWARD

2010-2019

Jason W. Butler, DMD

TOP

2010-2019

PREVENTATIVE DENTISTRY | RESTORATIVE DENTISTRY Specialty Services:

CEREC (SAME DAY CROWN) | INVISALIGN DENTAL IMPLANTS | ZOOM WHITENING Accepting New Patients

2900 Croasdaile Dr., Suite 5, Durham, NC 27705

919.383.7402 | croasdailedentalarts.com 

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Roger A. McDougal

245 E. Hwy. 54, Ste. 201 919-806-8667 mcdougalendo.org GENERAL DENTISTRY

3206 Old Chapel Hill Rd., Ste. 300 919-493-8036 generaldentistdurham.com Brent L. Blaylock

C. Steadman Willis III

1212 Broad St. 919-286-2235 steadwillisdmd.com

3310 University Dr. 919-489-5380 catherinedraydmd.com Catherine D. Ray

Catherine H. Cunningham

magazine

DENTISTS

Levin Endodontics 3624 Shannon Rd., Ste. D10 106 919-401-4827 levinendodontics.com

1920 E. NC Hwy. 54, Ste. 570 919-544-3723 cunninghamdds.com Danny K. Lloyd

4206 N. Roxboro St., Ste. 140 919-471-1589 dannylloyddds.com Debora A. Bolton

Bull City Smiles 2705 N. Duke St., Ste. 100 919-381-5900 bullcitysmiles.com 

top dentists

Desiree T. Palmer

PREVENTATIVE DENTAL CARE • COSMETIC & RESTORATIVE DENTISTRY • TMJ TREATMENT

105 Newsom St., Ste. 204 919-471-9106 anewreasontosmile.com Ellis K. List

1020 Broad St. 919-682-5327 durhamncdentistry.com Grant H. Service

2711 N. Duke St., Ste. B 919-220-6553 durhamdentistgrantservice.com 2711 N. Duke St., Ste. C 919-220-4200 haroldspeightdds.com Harold S. Speight

James H. Eaker

4208 S. Alston Ave., Ste. 100 919-544-5620 tarheelsmiles.com Jason W. Butler

OUR SERVICES ESTHETIC SMILE DESIGN IMPLANT RESTORATION DENTAL CROWNS & BRIDGES TMJ EVALUATION BITE GUARDS TEETH WHITENING AIRWAY ASSESSMENT PORCELAIN VENEERS

For the past 30 years, Dr. Brent L. Blaylock has been a trusted dentist in Durham. Continuing education is important to Dr. Blaylock, and he has completed many courses in the principles of complete dentistry. His focus has been identifying and treating problems with the TMJ and occlusion, and the impact of oral inflammation and disease on the heart and rest of the body.

NEW PATIENTS WELCOME

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Kevin P. Matthews

4210 N. Roxboro St. 919-479-1970 kevinpmatthewsdds.com

Lionel M. Nelson

3206 OLD CHAPEL HILL ROAD, DURHAM, NC 27707

2515 E. Hwy. 54, Bldg. 2000 919-544-6080

3400 Croasdaile Dr., Ste. 209 919-383-7020 lauraparradds.com

new patients 919.518.9963 | current patients 919.493.8036

Jerry Ter Avest

Laura Parra

SCHEDULE AN APPOINTMENT TODAY

919.493.8036 | DRBRENTBLAYLOCK.COM

Croasdaile Dental Arts 2900 Croasdaile Dr., Ste. 5 919-383-7402 croasdailedentalarts.com



3325 Durham-Chapel Hill Blvd., Ste. 303 919-489-0497 nelsongentledental.com 

Lionel M. Nelson, DMD PA 3325 Durham Chapel Hill Blvd. Ste 303 919.489.0497 | nelsongentledental@mac.com

r. Nelson and his wife, Nicole, reside in Durham, NC and are the proud parents of three sons, Lionel II, Lorenz and Leland. He earned a B.A. in chemistry from Miami University (Ohio) in 1995 and received his Doctorate of Dental Medicine from Temple University in 1999. Dr. Nelson and his team of caring dental professionals keep the patient first by administering comprehensive treatment focusing on each patient’s overall health. They give the best of themselves and the best that dentistry has to offer by continually furthering their

personal and professional growth. And they make every effort to show patients they are honored and appreciated. Dr. Nelson offers a full range of services including preventive care, root canals, cosmetic dentistry, single visit porcelain crowns, implant placement and restoration, professional teeth whitening, dentures and partials, toothcolored fillings, and 3D imaging and digital dentistry. Dr. Nelson and his team have been voted one of Durham’s TopDentists for the 10th consecutive year.

ON 1 S T E KE JUN C T I LE SA

TOP magazine

DENTISTS

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WELLFESTNC.COM SEPTEMBER 7+8, 2019

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top dentists

Mary C. Gaddis

Paula M. Coffey

Park Place Dental 245 E. NC Hwy. 54, Ste. 204 919-484-8088 dentistindurham.co

3732 N. Roxboro St. Stephanie Q. Jenkins

317 Highgate Dr., Ste. 118 919-361-0500 drjenkins-dds.com

Michael A. Tapper

Croasdaile Smiles 2900 Croasdaile Dr., Ste. 2 919-383-8619 croasdailesmiles.com

William W. Turner

Croasdaile Dental Arts 2900 Croasdaile Dr., Ste. 5 919-383-7402 croasdailedentalarts.com ORAL AND MAXILLOFACIAL SURGERY Aaron Park

Triangle Implant Center 5318 NC Hwy. 55, Ste. 106 919-806-2912 triangleimplantcenter.com Adam D. Serlo

2019

Oral & Maxillofacial Surgery Associates 2823 North Duke Street Durham, NC 27704 919-479-0707 omsanc.com

Thank you for this honor Durham!

Andrew T. Ruvo

Oral & Maxillofacial Surgery Associates 2823 N. Duke St. 919-479-0707 omsanc.com Brian Vandersea

Oral & Maxillofacial Surgery Associates 2823 North Duke Street Durham, NC 27704 919-479-0707 omsanc.com David E. Frost

Oral & Maxillofacial Surgery Associates 2823 N. Duke St. 919-479-0707 omsanc.com Debra Sacco

We are a state of the art cosmetic and family dental practice focused on making every patient smile. Our goal is to exceed your expectations both in quality and experience!

Debora Bolton DDS

2705 N. Duke Street, Suite100, Durham, NC 919.381.5900 | bullcitysmiles.com

TOP DENTIST FOR THE EIGHTH CONSECUTIVE YEAR

durhammag.com

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Oral & Maxillofacial Surgery Associates 2823 North Duke Street Durham, NC 27704 919-479-0707 omsanc.com Uday N. Reebye

Triangle Implant Center 5318 NC Hwy. 55, Ste. 106 919-806-2912 triangleimplantcenter.com

top dentists

ORTHODONTICS

Barbara T. Hershey

Hershey & Heymann Orthodontics 3206 Old Chapel Hill Rd. 919-493-7554 hersheyandheymann.com Gavin C. Heymann

Hershey & Heymann Orthodontics 3206 Old Chapel Hill Rd. 919-493-7554 hersheyandheymann.com

John R. Christensen

Robert T. Christensen

Martha Ann Keels

Sindhura “Jenny” Citineni

Durham Pediatric Dentistry & Orthodontics 121 W. Woodcroft Pkwy. 919-489-1543 durhampdo.com Duke Street Pediatric Dentistry 2711 North Duke St., Ste. A 919-220-1416 dukestreetsmiles.com

Durham Pediatric Dentistry & Orthodontics 121 W. Woodcroft Pkwy. 919-489-1543 durhampdo.com Triangle Kids Pediatric Dentistry 3115 Academy Rd. 919-493-2569 trianglekidsdentist.com 

J. Dempsey Smith

Smith Orthodontics 2919 Colony Rd. 919-493-4911 durhamorthodontics.com

James P. Furgurson, DDS, FAGD Nathan O. White, DDS

Julie H. Mol

Mol Orthodontics 5726 Fayetteville Rd., Ste. 104 919-405-7111 molorthodontics.com Michael J. Wilson

Wilson Orthodontics 2900 Croasdaile Dr., Ste. 3 919-371-0384 wilson-ortho.com

D E N TA L E X C E L L E N C E • C O M PA S S I O N AT E C A R E

Now Accepting New Patients!

Pedro E. Santiago

Advanced Orthodontics & Periodontics 3115 Academy Rd. 919-489-2394 advancedorthoandperio.com Tyler Hart

Eno River Orthodontics 3925 N. Duke St., Ste. 121 919-471-1036 enoriverorthodontics.com PEDIATRIC DENTISTRY Amy C. Davidian

Southpoint Pediatric Dentistry 249 E. Hwy. 54, Ste. 300 919-354-6220 southpointpediatricdentistry.com

General Dentistry Restorative & Cosmetic Dentistry Dental Implants

501 Eastowne Dr., Suite 150, Chapel Hill Conveniently located off 15-501 near I-40 and Durham

919.251.9313 • chapelhilldds.com @chapelhillcosmeticdentist

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@chapelhilldds

Durhammag.com

top dentists

*actual Smith Orthodontics patient, Olivia

Yvette E. Thompson

Triangle Kids Pediatric Dentistry 3115 Academy Rd. 919-493-2569 trianglekidsdentist.com PERIODONTICS

*actual Smith Orthodontics patient, Sydney

Arnold T. McClain

5015 Southpark Dr., Ste. 130 919-484-8338 gumsandimplants.org Liliana Gandini

Advanced Orthodontics & Periodontics 3115 Academy Rd. 919-489-2394 advancedorthoandperio.com PROSTHODONTICS

Bill D. Gates

3622 Shannon Rd., Ste. 101 919-493-1402 hldentistry.com Geoffrey R. Cunningham

Durham Prosthodontics 3709 University Dr., Ste. D 919-489-8661 mydurhamdentist.com Mark S. Scurria

Triangle Restoration Dentistry 1920 E. Hwy. 54, Ste. 410 919-544-8106 trianglerestorationdentistry.com Rosanna V. Marquez

2919 Colony Road . Durham, NC 919-493-4911 . DurhamOrthodontics.com

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Triangle Restoration Dentistry 1920 E. Hwy. 54, Ste. 410 919-544-8106 trianglerestorationdentistry.com

durham inc.

Biz Briefs 100 | Networking 102

DURHAM,

INC.

Highlights from our robust business community

96 HOT SHOT: Gretchen WalsH of McKinney

104

Going Strong â&#x20AC;&#x201C; A Closer Look at the Business of our Hardy Local Garden Centers George Davis, owner of Stone Brothers & Byrd.

durham inc.

HOT SHOT: GRETCHEN WALSH

The new managing director of McKinney’s Durham office sees her duties toward her clients and to the city as both a marathon and a sprint BY M I C H A E L M C E L R OY | P H O T O C O U R T E SY O F M C K I N N E Y

CKINNEY, THE DURHAM-

based advertising giant founded in Raleigh in 1969, announced an extension of sorts to its downtown presence in January. It had created a new role: managing director of its Durham office. And it had just one person in mind: Gretchen Walsh. “Gretchen,” CEO Joe Maglio, who is based in the agency’s New York office, said in the company announcement, “was the obvious choice for the job.” McKinney, in fact, created the role for her. She had been in Durham since 2004, the year McKinney moved there, and had her hand in many successes over the years. Now she has the wide-reaching job description that comes with them. “I grew up at McKinney,” Walsh said in McKinney’s office at American Tobacco Campus. “I started in media planning, then I worked in strategy and led strategy for our largest client at the time, then went to account management, heading up some of our biggest clients.” The new role was not about changing jobs as much as it was

96 • durhammag.com • May 2019

about doing more. “I still lead those businesses, and I spend a lot of my time pitching business,” she said, having recently added, among others, Choice Hotels and the jewelry stores, Jared. She politely declined to give revenue figures, but the agency counts Sony, Audi, Sherwin Williams and many other large companies as clients. “One of the things that is incredibly important to us,” she said, “is our culture and our relevance and our creativity, and that becomes top of mind every day” for the whole team, which in the

Durham office is 122 strong. This role “allows me to continue to work in the business, and also help shape and guide where we want to go for the future. I think that was important for us to have that role down here in Durham.” So, what is her strategy to managing the many competing priorities? “I’m an avid runner,” Walsh said. “I’m actually getting ready to run the Boston Marathon in a couple of weeks (April 15), so just add that to the list,” she said, laughing.

durham inc.

Training for a marathon, she said, is “a good metaphor for how it all works.” “I go from a 22-mile run,” on one day, she said, to running “short hills,” then “come back to do track work.” She continued, “I think that’s how I work at the office. Some of it is longhaul, keep-it-going and getting better incrementally. Other days it’s these sprints that you have to get done and prioritize. “It’s how my mind runs, it’s how my body runs, it’s kind of how I think about running an office as well.” Boston will be her eighth marathon, so she knows how to pace a grueling course, and how having a familiarity with the terrain can be an advantage. The agency bills itself as, “One agency, two doors,” and

though McKinney has an office in New York - 15 employees Durham is in its bones. “New York is by many measures the greatest city in the world,” the agency writes in a brochure explaining its footprint here. “But only 6% of Americans live in New York.” Durham “puts us squarely in a place where regular people live ‘real life.’” Employees who have moved from big cities love it here, she said. “We couldn’t exist today without Durham.” So they give back. McKinney raised $1 million for local charities from 2006-2015 during the company’s Triangle Corporate Battle of the Bands. It handles communications for Urban Ministries of

Durham, the nonprofit providing food and shelter to homeless individuals, and has a partnership with the startup incubator American Underground. Forty three percent of McKinney’s employees live in Durham. And the character of the employees is as important as that of the city. It’s something that came to mind as she filled in to teach an advertising class at UNC this semester. “It’s funny, the professor who I was substituting for last week was talking about doing this team activity with his students, and it was actually hard for them to get that team concept,” she said. “You have one person not doing anything and one person trying to do everything, and I said, ‘That is so important

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when you get a real job, to work together as a team.’” She continued: “Understanding human behavior is so much what advertising is about.” It is a virtue they expect even from their interns. “For me,” she said when asked what she would say to those just starting out in the industry, “they need to have an innate curiosity about a lot of different things. I was not an advertising major, but I look for people who want to understand how people think,” and “who are not just interested in Googling the next piece of research but are actually out in the real world. “Be interesting and be interested,” she said, “and you’ll have a much better advertising career.”

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TAKES NO BULL THANK YOU! T

he Greater Durham Chamber of Commerce extends a heartfelt THANKS to all our incredible speakers, volunteers, vendors, and attendees who made this year’s TAKE NO BULL Women’s Conference on International Women’s Day 2019 a tremendous success! We look forward to #NoBullCon20!

PHOTOS BY KEN HUTH

March 8, 2019 Millennium Hotel

THANK YOU TO THIS YEARâ&#x20AC;&#x2122;S SPONSORS

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TALENT POOL

Lenovo hired Paul J. Walsh as its new chief digital officer. Walsh will be responsible for leading and accelerating digital transformation as part of the company’s growth strategy.

NEW ON THE SCENE

Also in March, the Food and Drug Administration approved Rocklatan, a drug developed by Durham-based Aerie Pharmaceuticals, which specializes in treatments for eye diseases. Rocklatan is a once-daily eye drop that helps treat glaucoma.

MILESTONES

The Research Triangle Foundation is bringing a food and beverage complex called Boxyard RTP to the Frontier Campus. The facility will be designed to accommodate as many as nine food and beverage outlets plus other retailers and service providers. It is expected to open in 2020.

In February, workers broke ground on Wetrock Farm, a planned neighborhood in Bahama that will abutt a 15acre organic farm. The “agrihood” development, designed by Duke graduate Rick Bagel, is expected to cover 230 acres and include 141 homes and a greenhouse.

Alexandria Real Estate Equities opened its Center for AgTech in Research Triangle Park on April 1 and has six tenants. A second phase of development is underway, covering 160,000 square feet, with an opening set for 2020.

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Precision BioSciences Inc., a genome editing company, raised $126.4 million in its initial public offering in March. Its stock jumped more than 16% on the first day of trading before settling a bit. In March, Humacyte, a regenerative medicine company off N.C. 54, published an article in the medical journal “Science Translational Medicine” detailing its work with bioengineering human acellular vessels that could replace a patient’s blood vessels and provide new vascular access to patients requiring dialysis.

month, hosted by the RTPbased Fidelity Investments. The training, in partnership with the North Carolina Council on Economic Education, is part of the company’s national effort to help teachers pass these skills to their students. The Boys and Girls Clubs of Durham and Orange County will move to a new 31,000-square-foot facility on Martin Luther King Boulevard (a former Planet Fitness location). The facility will allow the organization to nearly double its daily attendance and is expected to open this fall.

MOVEMENT AND DEVELOPMENT

Code the Dream, an American Underground nonprofit that hopes to at least double its size this year, opened a second, larger space at The Frontier in March. Durham Public Schools teachers were among 50 North Carolina educators to attend financial literacy training this

MERGERS, ACQUISITIONS, PARTNERSHIPS

Blue Cross Blue Shield of North Carolina and Cambia Health Solutions, based in Portland, Oregon, have announced a long-term agreement to invest jointly in

In March, Duke’s Pratt School of Engineering selected Vamsee Pamula, a 2001 electrical and engineering Ph.D. graduate, as the first Entrepreneur-in-Residence of its Entrepreneurship @ Duke Engineering program. Pamula wants to help students and faculty members develop ideas that benefit society, and to advise them on how to avoid the kind of roadblocks he faced with his first startup.

bluebird bio, a gene therapy company, opened a manufacturing facility in March at 1733 T.W. Alexander Dr., where it says it expects to add 20 workers. The company acquired the building in November 2017 and has invested $80 million in it so far.

BIZBRIEFS

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FORECASTING management technology and share insights in improving health care. They will share top executives, but will keep separate assets and insurance policies. Durham will maintain one of two headquarters. In March, Veteran Capital, a military transition company at American Underground, partnered with Google for Startups, a mentorship program launched by Google in 2011. Under the 12-month pilot program, Veteran Capital will connect service members and their spouses with startups at other Google for Startups hubs across the country.

Cubic Corporation, a San Diego-based transportation and defense market services company, acquired Nuvotronics, a microelectronics hardware company, for $64 million. The deal, which closed in March, includes additional earn-out payments of up to $8 million based on Nuvotronics’ future performance.

AWARDS AND HONORS

Duke Regional Hospital is one of seven hospitals in North Carolina – and the only one in the Triangle – to receive five stars in the Centers for Medicare & Medicaid Services’ ratings program released in March.

CBRE Group, the world’s largest commercial real estate services and investment firm, has named our region as one of the top five life science centers in the country. At the 2019 Women in Business Awards on March 28, the Triangle Business Journal gave the Inspiration Award to Margo Dunnigan, vice president of operations at All American Entertainment, a talent agency. PHOTO BY JOE PAYNE

Also in March, Pairwise, an agriculture and food biotech company, reached licensing agreements with Massachusetts General Hospital (MGH) and the Broad Institute of MIT and Harvard (Broad Institute) to use the groups’ CRISPR genome editing technologies, which among other things, could allow researchers to process DNA in a more targeted and efficient way.

The NC IDEA Foundation has selected Optimal Solar as one of five startups across the state to receive $5,000 grants to help the company set up crowdfunding campaigns. Separately, the NC IDEA Foundation has named three Durham startups as semifinalists for a $50,000 grant: Security Camera Maintenance Company, Ungraded Produce and Zogo Finance.

The fifth annual Create Good conference dedicated to elevating and inspiring nonprofit communicators will be held at the Durham Arts Council May 9-10. The schedule includes keynotes, seminars on email marketing and communications planning, workshops on video storytelling and WordPress, and more. creategoodconference.com Leadership Triangle will conduct its 2019 Thrive Leadership Summit on May 15 from 8:30 a.m. to 5 p.m. at American Tobacco Campus. The summit will include several presentations, speeches and networking opportunities. leadershiptriangle.com/25-for-25 The Research Triangle Foundation will host its second annual Picnic in the Park, an outdoor party with live music, six food trucks, and complimentary beer and ice cream, at The Frontier on Friday, May 10. The event will run from 11 a.m. to 2 p.m. and will include hands-on STEM activities for children, giveaways like Fidelity Investments water bottles, and plenty of games. rtp.org/event/picnic-in-the-park-2019 Central Carolina Women in Business is producing a “Shark Tank”-type Women’s Entrepreneur (WE) Pitch event June 20, 6:30 p.m., at The Carolina Theatre. Five contestants will compete for up to $10,000 to help grow their businesses. carolinawepitch.com

We know downtown.

According to a 2019 report by Brand Finance, two Durham brands ranked among the nation’s 500 most valuable: IQVIA, a health information technology and clinical research company, and Lucky Strike, a tobacco brand rooted in Durham through the American Tobacco Company.

LOSSES

AsteelFlash USA, an electronic services manufacturer, is closing its Morrisville plant and will lay off 204 workers. The Durham-based magazine All About Beer LLC filed for Chapter 7 bankruptcy after citing millions of dollars in debt.

Economic Development • Clean & Safe • Placemaking

115 Market St. #213 • Durham, NC 27701 • 919.682.2800 downtowndurham.com

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NETWORKING TAKE NO BULL WOMEN’S CONFERENCE

P H O T O G R A P H Y BY K E N H U T H The Greater Durham Chamber of Commerce hosted their annual Take No Bull Women’s Conference at the Millenium Hotel on International Women’s Day, March 8. The day began with breakfast and coffee while perusing vendor booths, including APlus Test Prep, Genuity Concepts, Prism Coaching, Dress for Success and Cloud Giants, among others. Leslie Walden, regional vice president of public affairs for Fidelity Investments, emceed the event, which also featured keynotes by Sally Afia Nuamah, assistant professor in the Sanford School of Public Policy at Duke, and Leigh-Kathryn Bonner, founder and CEO of Bee Downtown. Guests spent the morning attending breakout panel sessions that covered topics ranging from the value of women in the C-Suite and a business woman’s guide to self-care to being a woman of color in business and navigating today’s intergenerational workforce. The day ended with lunch and an afterparty at WeWork.

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1 Duke Energy District Manager for Durham, Orange, Chatham and Lee Counties Indira Everett, Durham Magazine COO Rory Gillis and ABC-11 President and General Manager Caroline Welch. 2 Sally Afia Nuamah, opening keynote speaker. 3 Momentum Learning CEO Jessica Mitsch and PNC Bank SVP of Community Development Banking Lori Jones-Gibbs. 4 Nugget Comfort Owner/Director of Marketing Hannah Fussell, Closing Keynote Speaker Leigh-Kathryn Bonner and Bee Downtown Regional Account Manager Scottie McLeod. 5 Emcee Leslie Walden.

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COMMUNITY LEADERS BREAKFAST P H O T O G R A P H Y BY J E S S I C A S T R I N G E R The Junior League of Durham and Orange Counties held its annual Community Leaders Breakfast at the John Sprunt Hill House March 8. Over breakfast, NC District Court Judge Shamieka Rhinehart introduced the elected officials in attendance before JLDOC members presented their impact report and future opportunities for engagement.

1 JLDOC President Cat Lunger, JLDOC President-Elect Jane Yarbrough and Durham Public Schools Middle School Specialist Jarome Gripper. 2 Community activist Brenda Pollard and Durham County Commissioner Brenda Howerton. 3 East Durham Children’s Initiative President and CEO David Reese, Durham County Commissioner Heidi Carter and Durham City Council Member DeDreana Freeman.

GRAND CELEBRATION P H O T O G R A P H Y BY V E R I TAS P H O T O G R A P H Y

Mobile innovation agency WillowTree celebrated the opening of its new office at 800 Taylor St. on the third floor in Golden Belt Mill One in March. WillowTree outfitted nearly 28,400 of Mill One’s 187,000-square-foot space for its 100 Durhambased employees. WillowTree CEO Tobias Dengel, Durham Mayor Steve Schewel, Greater Durham Chamber of Commerce President & CEO Geoff Durham and Preservation Durham’s Rob Emerson all gave remarks at the event, and guests had the opportunity to get a sneak peek of the space, which features project manager and engineer lounges, sleep pods, shower rooms, a wellness space for movement and stretching, studios to test apps, an innovation lab, a library and more.

1 Rob Emerson, Geoff Durham, Mayor Steve Schewel and Tobias Dengel. 2 Design studio at WillowTree.

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AN EVERGREEN BUSINESS MODEL

Defying time, national chain stores and the 2008 financial crisis, local garden centers have thrived by offering the right mix of expertise and customer service BY BRANDEE GRUENER | P H O T O G R A P H Y BY B E T H M A N N

n April, a man in a sun hat walked up to the old wood counter at Stone Brothers & Byrd carrying marigolds, impatiens and trays of seed starts. He talked with cashier Fuller Sasser about the recent cold snap. Then Sasser examined the man’s gift certificate, which was less than the cost of the items, and waved away a $20 bill he’d offered to make up the difference. “That’s close enough, we can call it even on that,” Sasser said. “Keep that in your pocket and spend the rest of it next time.” For Stone Brothers, which started as a farm supply store 109 years ago, the kind of personal attention and classic feel that encourages customers to return “next time” is a key part of its business plan. “People come in and are like, ‘Wow, this is old-time. Nothing’s changed here,’” said Sasser, who would come into

the store as a child with his grandfather. The employees, all five of them, still scoop seeds from behind the counter, and you’ll still find country hams, canning supplies and 1950s songs playing over the loudspeakers. But plenty has “evolved over the decades,” too, Sasser said. They sell Meyer lemon trees, kumquat trees and cactuses to the condo residents who recently arrived near their Washington Street location downtown. About a decade ago, the company added online sales to supplement retail, and they also have a landscaping division, Byrd’s the Word. Last year, they converted a room into a potting bar so that customers could fill seed trays with soil or transfer a houseplant to a planter before bringing it home.

Stone Brothers & Byrd, which opened as a farm supply store in 1910, has “evolved,” staff says.

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“That’s what’s kept us in business for 109 years is being able to change,” said the owner, George Davis, who took over in 1976 from the original owners. “This influx of new folks in Durham is creating changes in inventory and more of it.” Durham has several family-owned garden centers that have lasted over the decades, even amid the arrival of big box stores and the 2008 financial crisis that hammered garden centers nationwide. But as Durham grew and evolved, these centers prospered, their owners say, because of an expert knowledge of their products and by evolving along with their customers.

Chain Stores Force New Strategies

Barnes Supply Company on Ninth Street, founded in 1946 by Lee Barnes, also started as a feed and seed store. Gary and Patricia George have owned the store since 1991, and their sons, Jason and Jonathan, handle the day-to-day operations. They will eventually take over. Jason George said he remembers when the store focused on hardware and lawn and garden supplies. His father watched Home Depot arrive more than a decade ago, and within the year knew the company would have to change. Barnes no longer sells hardware, but the lawn and garden

section makes up about 30% of sales. The store has 12 employees and continues to offer bulk

I LIKE THE ODD STUFF, THE STUFF NO ONE ELSE LIKES TO GROW. – KEVIN WHITTEN,

CO-OWNER OF GUNTERS GREENHOUSE

seed sold out of mason jars, vegetables, soils and insecticides, herbs and hanging baskets. But because lawn and garden sales are seasonal, the Georges shifted to specializing in pet nutrition and agricultural feed. Barnes now sees customers in pet-loving Durham return every week with their dogs, pot-bellied pigs and, once, even a monkey in tow. (Barnes provides monkey food for the Duke Lemur Center and the Museum of Life and Science, as well as to a regular monkey customer. They’ve even ordered zebra food by request.) Other customers drive from outside the city to pick up feed for horses, goats, llamas and emus. Veterinarians occasionally send clients in for a lesson on pet nutrition. “We don’t really look at your pet as a pet. It’s more or less a family member,” George said. The 4,000-square-foot store has a room dedicated to wild birdseed and feeders, a leading hobby for older customers. They offer a selection of succulents and houseplants for the younger apartment residents and students living nearby. Barnes also transformed an

outbuilding into a chicken shed after urban chickens began to pop up in yards across Durham. Hundreds of peeping, multicolored chicks arrived there in early April, and the first group of customers who wanted to hold them and “aww” showed up within the hour. “You wouldn’t believe the number of chickens that are in this town,” George said, adding that they often can sell 10,000 pounds of chicken feed in a week. Other than the competition from big box stores, George said, limited parking is their greatest drag on growth. George strives to grow 15% per year, he said, and believes their most profitable investment was adding central heat and air conditioning in summer 2018. This improvement allowed customers to shop at leisure without breaking a sweat. Barnes also did an interior remodel a few years ago, replacing wood paneling and upgrading signs. “A well-lit and comfortable environment, in my opinion, will make you want to splurge more,” he said.

New Housing Boosts Sales The development of condos, apartment complexes and housing can boost the sales for nearby garden centers. According to Durham’s Planning Commission, the county’s population has grown 15% in eight years. About 20 people move to the city a day. Stone Brothers says they’ve come to recognize the residents from a new condo complex nearby, and Barnes said business increased when a pet-friendly apartment building opened on Ninth Street. At Kiefer Landscaping and Nursery, Janet Kiefer

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sometimes knows when a family is stopping by long before they arrive. Recently, a couple from Miami called looking to book a landscaping job at their new home in June. Janet’s husband, Mark Kiefer, founded the landscaping company in 1984 and added the nursery for retail sales and to supply landscaping jobs in 1995. Though their 12-acre property on Alston Avenue features specimen shrubs and trees, perennials,

its dwarf shrubs and trees, and customers often ask for help creating a hedge or line of trees for privacy. Others drive in looking for a specific plant they saw online. While meandering around a koi pond and babbling waterfall, customers can pick up unusual specimen conifers from Oregon, reblooming irises or “unique” yellow rhododendrons. Mark Kiefer continues to expand the species grown on the property, which make up about 80%

Weathering the Weather

“Weather will drive everything in this business,” said Kevin Whitten, who along with his wife, Melanie Gunter Whitten, owns Gunters Greenhouse, a wholesale and retail nursery on Angier Avenue. The couple have a third employee on site, he said, and his mother and Melanie’s mother pitch in. Hurricane Florence and increased rain levels overall last year caused sales to drop a bit, Whitten said. This is on top of the standard 60% drop-off in the fall. But spring is huge. Whitten and family work in seven greenhouses on the 4-acre property, and supply most of the region’s garden centers, including Barnes, Southern States George Davis took over Stone Brothers in 1976. Durham’s population boom, he and Ace says, has led him to both diversify and increase his inventory. Hardware. They grow pretty much everything they pots, a garden center and a of their offerings. Most years sell, and about 70% of sales gift shop, landscaping still he takes on projects, and is are wholesale. makes up about 70% of the building a pottery barn on the The Whittens took over business. Kiefer has 21 full-time property. Gunters in 2002 after the employees, five of whom work “My husband just loves to death of founder Burt Gunter, in the nursery. do something different all the Melanie’s father. Burt began in Kiefer’s retail manager, time,” Janet said. 1982 selling vegetables, and Shawn Priggel, said he has Housing markets and air at some point added flowers. seen a growing interest in conditioning, however, have Melanie and Kevin later added landscaping for small lots. nothing on the sales impact of The nursery has expanded houseplants and shrubs to a sunny day.

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the inventory, and about six years ago, they were one of the first nurseries in the area to begin growing succulents. They now grow 150 varieties. Kevin says he tries to continue adding new plants, about 100 this year, because it keeps the work interesting. This spring he sees potential in the Gerbera daisy “Garvinea,” which grows twice as fast and twice as big as other Gerbera daisies, and “Constellation” petunias, inky purple, white-speckled flowers that nearly sold out the first weekend. “I like the odd stuff,” he said, “the stuff no one else wants to grow.” Though a new housing development off Leesville Road increased some business, he said garden centers can’t rely on a booming housing market because it doesn’t always translate into new gardeners. Rather, it is vital to adapt to the changing tastes of existing gardners. For 10 years, he said, you could hardly give away a houseplant. Now people younger than 30 regularly seek out houseplants and succulents. “If you stay in business, you have to change,” he said.

Green Gardening As a Growing Trend Environmental concerns are common among Durham patrons, the owners say, playing an outsized role in how they shop. The overuse of pesticides nationwide has been linked to illnesses – and even a deadly drug-resistant fungus in the Northeast – and pet-and-child-safe pest control products have sparked a miniindustry. The garden centers have noticed and adapted.

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Kiefer, Priggel said, does not use conventional pesticides and doesn’t mind explaining a few holes in the leaves to customers. Occasionally, he said, they use insecticidal soap or neem oil in the greenhouses. Customers have also shown an interest in growing native trees and plants that aren’t invasive and feed local wildlife, like tupelos, persimmons and even a “Jefferson” elm grown from a cutting of a Dutch-elmdisease-resistant tree on the National Mall in Washington, D.C. Whitten said that though they can’t avoid pesticides entirely, they try to use as little as possible. This spring, Gunters began

Indoor plants, like fiddle-leaf figs here at Stone Brothers, are popular with younger residents of new housing developments. employing predatory mites in the greenhouses to control whiteflies, spider mites and aphids, in hopes they can reduce the use of sprays. “It’s getting to the point

now chemicals just don’t work because it’s been so overused,” he said. And, of course, the organic boom is in full effect. Barnes has standard

chemical pesticides, but also offers safer options like weed killers made of corn starch. Stone Brothers has sold organic insecticides for a number of years, and offers Tanglefoot, a sticky goo that helps control inchworm populations and is popular each fall among Durham residents with large hardwood trees. Above all, whether it’s because of sunny days or new housing or the organic revolution, demand is strong. Even after decades, customers go to their local garden centers to find what they’re looking for. “The bottom line,” Sasser said, is that “we listen to our customers.”

WE Pitch is a Woman Entrepreneurs Pitch Event Designed by Women, to support women-owned businesses in the greater Triangle area Thursday, June 20 | 6 PM | Carolina Theatre

Tickets still available!

go to

carolinawepitch.com May 2019 • durhammag.com • 107

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Grand Taste Experience WEDNESDAY, JUNE 26 & THURSDAY, JUNE 27 AT THE DURHAM ARMORY

This year, we are offering two nights of “the culinary experience of the year” featuring a Beer Garden Wednesday night and a Wine garden Thursday evening.

Speakeasy Nightclub

FRIDAY, JUNE 28 AT A SECRET LOCATION

Sneak into this speakeasy and sip on cocktails, snack on ‘20s-era hors d’oeuvres and dance the night away to a jazz band. Dressing up in your tails and flapper dresses is encouraged!

Southern Feast

SATURDAY, JUNE 29 AT WASHINGTON DUKE INN

An edible exploration of the global influences that now define Southern cuisine. Expect ethnic fare, feasting tables, a historic overview and entertainment that will make this an evening to remember.

Boozy Brunch

SUNDAY, JUNE 30 AT CLOUDS BREWING

Your favorite meal of the weekend made better with sweet and savory brunch staples, plus signature cocktails.

THANK YOU TO OUR SPONSORS

TICKETS ON SALE NOW! GO TO TASTETHEEVENT.COM

5 Premium Culinary Events | June 26-30 TO BENEFIT

taste NORTHERN DURHAM / NEAR INTERSTATE 85

GUESS ROAD Northgate Mall Food court cuisine offerings cover American, Chinese, Greek, Italian, Japanese and Mexican cuisines, plus full-service restaurants C&H Cafeteria, Green Paradise, Randy's Pizza and Ruby Tuesday. 1058 W. Club Blvd. Earth To Us Vegan Comfort Food Latin and American vegan dishes including cauliflower wings, garlic tostones, arepas and more. 1720 Guess Rd., Ste. 18; 919-908-1000 Gocciolina Upscale Italian fare in a cozy atmosphere. This wildly popular restaurant has graced our Best Of list again and again. 3314 Guess Rd.; 919-973-4089; gocciolina.com Hog Heaven Bar-B-Q Homestyle Eastern barbecue, fried chicken and seafood. Enjoy with a giant glass of iced tea. 2419 Guess Rd.; 919-286-7447; hogheavenbarbecue.com Jimmy’s Famous Hot Dogs Old-fashioned burgers, fries and a mean Carolina-style dog. 2728 Guess Rd.; 919-471-0005; jimmysfamoushotdogs.com La Cacerola Cafe & Restaurant Honduran specialties such as pupusas and chorizo asado. 2016 Guess Rd.; 919-294-6578 Thai Spoon All the trappings for a delicious experience: pad thai, drunken noodles and curries. 3808 Guess Rd.; 919-908-7539 HILLSBOROUGH ROAD Bennett Pointe Grill & Bar There’s something to please all palates on the large menu of this multiregional American restaurant. 4625 Hillsborough Rd.; 919-382-9431; bpgrill.com

El Corral Mexican Restaurant Authentic Mexican faijitas, tacos, enchiladas and a great chorizo queso dip. 1821 Hillandale Rd., Ste. 8; 919-309-4543; elcorralnc.com Melo Trattoria & Tapas Classic Italian - think spaghetti and meatballs and chicken parmigiana - meets tapas. 1821 Hillandale Rd., Ste. 3; 919-384-9080; melotrattoria.com Pomodoro Italian Kitchen Homemade sauces on fresh-made pizzas, pastas and other Italian favorites. 1811 Hillandale Rd.; 919-382-2915; pomodoroitaliankitchen.info NORTH POINTE DRIVE The French Corner Bakery Artisan breads, beautifully crafted tarts and pastries, plus lunch. Baking classes taught by French-trained master baker chef Benjamin Messaoui. 2005 North Pointe Dr., Ste. B; 919-698-9836 MORE NORTHERN DURHAM DINING Alpaca Peruvian rotisserie chicken. Need we say more? 302 Davidson Ave.; 919-220-9028; alpacachicken.com Bullock’s Bar-B-Cue A staple in the community since 1952, serving up soul in Eastern-style barbecue, Brunswick stew and fried chicken. 3330 Quebec Dr.; 919-383-3211; bullocks-bbq.com Dogwood Bar & Grill American fare including burgers, sandwiches, soups and salads, plus larger entrees like baby back ribs, shepherd’s pie and penne alle vodka. Try the House Nachos (chips are made in-house) and the spinach salad. 5110 N. Roxboro St.; 919-973-2342 Goodberry’s Frozen Custard All-natural frozen custard with a variety of topping options. 3906 N. Roxboro St.; 919-477-2552; goodberrys.com

Shanghai Restaurant Established in the 1980s, this Cantonese restaurant offers both Americanized and authentic dishes. 3433 Hillsborough Rd.; 919-383-7581; shanghaidurham.com

Picnic Order the pulled pork, of course, but also the fried chicken, mac and cheese, and hushpuppies. 1647 Cole Mill Rd.; 919-908-9128; picnicdurham.com BR

Wimpy’s Grill Specializing in old-fashioned burgers and hot dogs. Open till 2 p.m. weekdays, cash only. 617 Hicks St.; 919-286-4380; wimpysgrillnc.com

Silver Spoon Restaurant A large menu of breakfast favorites like strawberry waffles and omelettes, plus sandwiches, pastas, salads and kids plates. 5230 N. Roxboro St.; 919-479-7172; silverspoonnc.com

HILLANDALE ROAD

Skrimp Shack Fast casual seafood restaurant serving addictive shrimp, fish and a variety of other fried and grilled seafood. 3600 N. Duke St., Ste. 28B; 919-477-0776; theskrimpshack.com

Bleu Olive High-quality comfort food incorporating local ingredients and Mediterranean flair. Family operated and chef-driven. 1821 Hillandale Rd.; 919 383-8502; bleuolivebistro. com BR

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NEAR DOWNTOWN

BROAD STREET DeeLuxe Chicken Fried chicken with dark and light quarters, plus a sauce bar with almost a dozen options. Other offerings include seafood platters and Velveeta mac and cheese. 1116 Broad St.; 919-294-8128; deeluxechicken.com

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Brunch Outdoor Seating Full Bar Kid’s Menu Beer & Wine

Joe Van Gogh Cozy and full of natural light, this local coffee shop sources quality beans for a superior coffee. 1104-B Broad St.; 919-286-4800; joevangogh.com. The Palace International African cuisine including curry goat, dovi chicken and samosas. 1104-A Broad St.; 919-416-4922; thepalaceinternational.com Watts Grocery A Durham native, chef Amy Tornquist artfully develops Southern-inspired dishes with seasonal, local ingredients. 1116 Broad St.; 919-416-5040; wattsgrocery.com BR Wellspring Cafe Salad and hot bar in the Whole Foods Market, plus sandwiches, pizza and sushi. 621 Broad St.; 919-286-2290 BULL CITY MARKET The Mad Hatter’s Café & Bakeshop Artisan café and bakery celebrating the sweet things in life. Scratch made cakes, cupcakes and pastries, organic salads, sandwiches and wraps, with breakfast all day and delicious brunch every weekend. Espresso, juice and organic smoothie bar as well as local beer and wine selection. Dine-in, carry-out, or order online. 1802 W. Main St.; 919-286-1987; madhatterbakeshop.com BR

ERWIN ROAD Another Broken Egg Cafe Unique breakfast and lunch menu including cinnamon roll french toast and a scrambled skillet. 2608 Erwin Rd., Ste. 120; 919-381-5172; anotherbrokenegg.com BR Early Bird Donuts Doughnuts, biscuits, croissant breakfast sandwiches and coffee. Try the cinnamon sugar donut. 2816 Erwin Rd., Ste. 101; 984-888-0417

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Itaewon Grill Build-your-own Korean barbecue bowls with a variety of meats and meat substitutes, toppings and sauces. 2608 Erwin Rd., Ste. 132; 919-864-9742; itaewongrillkbbq.com

Blue Corn Cafe Authentic LatinAmerican fare with fresh, organic ingredients. 716 Ninth St.; 919-286-9600; bluecorncafedurham.com

MediTerra Grill Mediterranean and Lebanese cuisine, offering gyros, kabobs and curry. 2608 Erwin Rd., Ste. 136; 919-383-0066; mediterranc.com

Burger Bach Signature New Zealand grass-fed burgers and fresh-cut fries. 737 Ninth St., Ste. 220; 919-973-4416; burgerbach.com

Naan Stop Indian Cuisine Authentic Indian cuisine with dishes like daal makhani, paneer tikka masala and biryani. 2812 Erwin Rd., Ste. 103; 919-891-3488; naanstopduke.com

Cocoa Cinnamon Signature handbrewed coffees and lattes such as the “Dr. Durham” with maca root powder and black lava salt. 2627 Hillsborough Rd.; cocoacinnamon.com

Nosh “Eclectic foodstuffs” like “Mike’s Breakfast Pizza,” “Coach’s Queso" sandwich and the brown derby chopper salad. 2812 Erwin Rd., Ste. 101; 919-383-4747; noshfood.com BR

Cosmic Cantina Authentic Mexican cuisine with vegan options. House-made mole and corn tortillas. Pair with a margarita pitcher. 1920 Perry St.; 919-286-1875; cosmiccantina.com

Saladelia Cafe @ Hock Plaza Simple and honest food prepared with authentic, local and seasonal ingredients. Espresso, juice and organic smoothie bar, yum-on-the run pastries, gourmet sandwiches, salads and soups. Dine-in or carry out. 2424 Erwin Rd.; 919-416 1400; saladelia.com

Dain’s Place Pub fare centered around award-winning “thick and juicy and juicy and thick burgers.” 754 Ninth St.; 919-416-8800 Del Rancho Mexican Grill Authentic Mexican lunch and dinner menu with a full-service bar. 730 Ninth St.

Smashburger Unique burgers smashed on the grill, chicken and salads. 2608 Erwin Rd., Ste. 116; 919-237-1070; smashburger.com Sushi Love Specialty sushi rolls such as the “Honey Love” roll topped with mango and kiwi, as well as other Asian cuisine favorites. 2812 Erwin Rd., Ste. 204; 919-309-2401; sushilove.org Tamale Factory and Tequila Bar Authentic Mexican food and drinks, including tamales made daily, scratch-made salsas and sauces and margaritas made using fresh ingredients. 2816 Erwin Rd., Ste. 205, 919-237-1116; tamalefactorync.com

NEW NANA’S Chef/owner Scott Howell has decided to reopen Nana’s, one of Durham’s longtime restaurants, after closing it nine months ago. The new Nana’s will have a smaller dining room with close to 60 seats, and a shorter menu focused on seasonal ingredients, but it will definitely include their famous risotto – two versions, one vegetarian and one that features some kind of meat.

Monuts Donuts Scratch-made doughnuts, pastries, English muffins, bagels and breakfast sandwiches. Try the bagel and lox. 1002 Ninth St.; 919-286-2642; monutsdonuts.com BR Pincho Loco Latin-flavored ice cream, milkshakes, popsicles and more, featuring flavors like tequila, Tiger Tail (vanilla, mexican Vanilla and chocolate), guava, tamarind and more. 1918 Perry St.; 919-286-5111

SPILLIN’ THE BEANS In other Nana news, NanaTaco has a new name. Jennifer Gillie and Scott Howell opened the Durham restaurant in September 2011 in a former garage on University Drive. In late 2018, Jennifer became the sole owner. With the new ownership comes a new name, NuvoTaco, but customers can expect the same hand-pressed corn tortillas, house-pickled jalapeños and “Dirty Meats,” with local hog jowls and pork belly, crispy chicken liver and more.

Snow Factory Rolled ice cream treats, including flavors like peanut butter ’n pretzel, Oreo wonderland, Uji matcha and many more, with choice of multiple sweet toppings. 760 Ninth St., 919-294-4111; snowfactorystl.com Triangle Coffee House Coffee and pastries with selections like vegan blueberry muffins. 714 Ninth St.; 919-748-3634 Vin Rouge French bistro-style dinner with regular oyster specials and Sunday brunch. Get the hanger steak and frites! 2010 Hillsborough Rd.; 919-416-0466; vinrougerestaurant.com BR

Elmo’s Diner Homemade Southern classics with breakfast favorites like cinnamon apple waffles and biscuits and gravy served all day in a casual, familyfriendly setting. 776 Ninth St.; 919-416-3823; elmosdiner.com Happy + Hale Healthy salads, bowls, breakfast, smoothies, cocktails and cold-pressed juice. 703B Ninth St.; 984-439-1790; happyandhale.com BR Heavenly Buffaloes Chicken wings (bone-in and boneless) as well as vegan wings in more than 25 rubs and sauces, including peri peri and Jamaican jerk. Plus waffle fries! 1807 W. Markham Ave.; 919-237-2358; heavenlybuffaloes.com

Local 22 Kitchen & Bar Upscale Southern-inspired cuisine, with emphasis on food sourced within a 30-mile radius and local brews. 2200 W. Main St.; 919-286-9755; local22durham.com BR Parizade Sophisticated Mediterranean food like grilled bronzino, Australian lamb chops and pan-fried Roman dumplings. 2200 W. Main St.; 919-286-9712; parizadedurham.com

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NINTH STREET DISTRICT Alpaca Peruvian rotisserie chicken. Need we say more? 703-A Ninth St.; 919-908-1597; alpacachicken.com Banh’s Cuisine Vietnamese and Chinese dishes with great vegetarian specials. Cash only! 750 Ninth St.; 919-286-5073

NEWS BITES

ZenFish Poké Bar A healthy, fast-casual restaurant serving poké (raw fish) in made-to-order bowls containing rice, quinoa or salad, and toppings of your choice. 810 Ninth St.; 919-937-9966; zenfishpokebar.com

ERWIN SQUARE Guasaca Arepas, salads and rice bowls with South American flavor. 2200 W. Main St., Ste. A100; 919-294-8939; guasaca.com

Shuckin’ Shack Seafood restaurant serving up shrimp, oysters, fish-n-chips, surf-n-turf dinners BREAKFAST and more. 2200 W. Main St.; 984-219-7337; theshuckinshack.com

Metro 8 Steakhouse Classic American steakhouse with an Argentinian flair. Pair empanadas with a filet mignon or crab-stuffed shrimp with a churrasco steak. 746 Ninth St.; 919-416-1700; metro8steakhouse.com

Juju Asian fusion tapas including selections like steamed barbecue Kurobuta pork belly and chicken fried oysters. Try the crispy•Brussels sprouts! 737 LUNCH DINNER • SNACKS Ninth St., Ste. 210; 919-286-3555; SALADELIA.COM jujudurham.com BR

NEAR DUKE

ALE IN A DAY’S WORK Starpoint Brewing released a new seasonal ale, Into the Mystic, in March. Into the Mystic is a sour, Lambic-style beer fermented in an oak foeder – a tool traditionally used in WINNER winemaking. This special release can be found in bottle shops, bars and specialty stores in our area.

IBEST OF DURHAM 2016

Fairview Dining Room Seasonally inspired contemporary cuisine with selections like coffeerubbed duck breast and seared NC flounder. Located inside the Washington Duke Inn & Golf Club. 3001 Cameron Blvd.; 919-493-6699; washingtondukeinn.com

• CATERING

Lime and Lemon Indian Grill Tastes of Northern and Southern India, plus a buffet. 811 Ninth St.; 919-748-3456; limenlemonnc.com Locopops Gourmet frozen pops in a variety of rotating flavors like lavender cream, strawberry lemonade and malted milk ball. 2618 Hillsborough Rd.; 919-2863500; ilovelocopops.com

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MarketPlace JB DukeHotel’s main restaurant, open for breakfast, lunch and dinner. 230 Science Dr.; 919-660-6400; jbdukehotel.com

Rise Southern Biscuits & Righteous Chicken Dailychanging menu of doughnuts and biscuits. For vegetarians, the fried green tomato biscuit is hard to beat. 401 Foster St.; 984-4392220; risebiscuitsdonuts.com BR

DOWNTOWN

CENTRAL PARK & WAREHOUSE DISTRICTS The Blue Note Grill Fantastic barbecue, ribs and live music. 709 Washington St.; 919-401-1979; thebluenotegrill.com Boxcar Bar & Arcade Offers more than 70 arcade games, a full bar including 24 craft American drafts (and a wide variety of local beer, liquor and wine), private event space and a Neapolitan-style pizza kitchen. 621 Foster St.; 984-377-2791; theboxcarbar. com/durham Cocoa Cinnamon Signature hand-brewed coffees and lattes such as the “Tower of Babel” with honey and date sugar. 420 W. Geer St.; cocoacinnamon.com Cucciolo Osteria Italian fare like pastas with housemade noodles, antipasti and porchetta. 601 W. Main St.; 984-243-8744; cucciolodurham.com

Foster Street Coffee Coffee house on the ground floor of Liberty Warehouse Apartments that uses carefully curated coffee beans from around the world for its classic concoctions as well as local produce for housemade smoothies. 530 Foster St., Ste. 2; 919-797-9555; fosterstreetcoffee.com Fullsteam In addition to their well-known “plowto-pint” beers, Fullsteam now serves bar snacks, sandwiches, small plates and kombucha. Try the Eastern Carolina-Style Pork Meatballs and the Spicy Carolina Dip Chicken with a side of deviled eggs. 726 Rigsbee Ave.; 919-682-2337; fullsteam.ag

Gonza Tacos y Tequila Columbian-Mexican restaurant with traditional dishes like chilaquiles, enchiladas and sopa in addition to a variety of tacos. 604 Fernway Ave.; 919-907-2656; durham.gonzatacosytequila.com Hutchins Garage Full-service bar serving Grandma-style pizza, salads and sandwiches. 402 W. Geer St. BR LouElla Neighborhood bottle shop, bar and event space. 316 W. Geer St., Ste. A; 919-973-2001; louelladurham.com

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The Accordion Club Late-night bar serving beer, hot dogs and green chile stew. 316 W. Geer St. The Pit Fried pimento cheese, whole-hog Eastern barbecue and Lexington-style barbecue. 321 W. Geer St.; 919-282-3748; thepitdurham.com Piedmont Seasonal cooking inspired by local ingredients. Broccoli beignet, pickled shrimp and peach or Mills Farm’s beef coulotte. 401 Foster St.; 919-6831213; piedmontrestaurant.com

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ALL FRIED UP Eastcut Sandwich Bar hosts a fundraiser for the Ronald McDonald House of Durham & Wake Counties on June 1, 11 a.m.-10 p.m. The restaurant will host live music and feature a menu reminiscent of a classic 1950s burger joint. A portion of all proceeds will be donated to the charity. EXTENDED EATS Saltbox Seafood Joint locations have extended their hours into the evening. The Old Five Points location’s hours are now 11 a.m.6 p.m., Tuesday-Saturday, and the Durham-Chapel Hill Boulevard location’s hours are now 11 a.m.8 p.m., Tuesday-Saturday. LET MINNOW WHEN IT OPENS GG Taste of Chicago Fish & Chicken is opening its second location in Durham at the Woodcroft Shopping Center in the former Chubby’s Tacos location.

BRIGHTLEAF DISTRICT Clouds Brewing American favorites with a German flair. Featuring an amazing craft beer selection, brunch on the weekends and the NFL ticket. 905 W. Main St.; 919-251-8096; cloudsbrewing. com BR El Rodeo Mexican Restaurant Authentic Mexican cuisine like quesadillas, tacos and huevos con chorizo. 905 W. Main St.; 919-6832417; elrodeonc.com The Federal Pub fare with bistro panache. Try the “Fed Burger au Poivre.” 914 W. Main St.; 919-680-8611; thefederal.net BR

Goorsha Ethiopian restaurant featuring dishes like shiro chickpea stew and tibs (sauteed meat in spices). 910 W. Main St.; 919-588-4660; goorshadurham.com

Geer Street Garden Simple, down-home fare in a cozy atmosphere. They make a mean “Dark and Stormy,” and be sure to order “The Pile” to split with friends! 644 Foster St.; 919-688-2900; geerstreetgarden.com

Dame’s Chicken & Waffles Chicken, waffles, shmears. ’Nuff said. 530 Foster St.; 919-682-9235; dameschickenwaffles.com BR

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Parts & Labor Dishes meeting many dietary needs, including veggie samosas, “Hipster Poutine” and falafel. 723 Rigsbee Ave.; motorcomusic.com/eats

NEWS BITES

It’s a Southern Thing Kitchen and bar that serves up traditional Southern dishes with a twist, like jalapeno-brined fried chicken; a half-beef, half-bacon meatloaf; and both traditional and vegan barbecue. 605 W. Main St.; 919-294-9632; itsasouthernthingdurham.com BR

James Joyce Irish Pub and Restaurant Traditional pub food and snacks like brisket cheese steak and Reuben sandwiches. 912 W. Main St.; 919-683-3022; jamesjoyceirishpub.com BR

Lilly’s Pizza Stone-hearth-baked pizzas with fresh, organic and local ingredients. 810 W. Peabody, St.; 919-797-2554; lillyspizza.com Maverick’s Smokehouse and Taproom Range of barbecue and smokehouse fare as well as Chef Brian Stinnett’s signature fried chicken and Memphis barbecue spaghetti. 900 W. Main St.; 919-682-8978; maverickssmokehouse.com Mount Fuji Asian Bistro Sushi & Bar Thai, Japanese, Chinese and sushi. Try the duck wrap. 905 W. Main St.; 919-680-4968; mtfujinc.com Parker and Otis A gift shop, coffee shop and restaurant all in one. First-timers should dedicate a good chunk of time to this delight. Try the No. 26. 112 S. Duke St.; 919-683-3200; parkerandotis.com BR

Rose’s Noodles, Dumplings & Sweets Sandwiches, pastries - rhubarb galette, anyone? and daily dinner specials. 121 N. Gregson St.; 919-797-2233; rosesdurham.com BR Saint James Raw bar featuring daily selection of oysters, peeland-eat shrimp and more; seafood towers, Lobster Newberg, shrimp and grits, and Calabash platters. 806 W. Main St.; 984-219-7900; saintjamesseafood.com

RISE UP In April, Rise Biscuits Donuts changed its name to Rise Southern Biscuits & Righteous Chicken. The new name and logo reflects the evolution of Rise from a single biscuit and doughnut shop in Durham to a franchised concept focused on delivering biscuits and its own “Righteous Chicken” for breakfast and lunch every day. Rise now has 15 locations throughout the Southeast. Last month, Rise introduced cheddar and sweet potato specialty biscuits, available as an alternative to their classic buttermilk, as well as biscuits and gravy. Doughnuts will play a reduced role, but there will be a glazed blueberry biscuit, a flaky strawberry biscuit and cinnamon pecan biscuit rolls. DESSERTING US Big Bundts & More Cake Lounge closed their bakery at 721 Broad St. in March.

Torero’s Mexican Restaurant Authentic Mexican cuisine. Try the ceviche de camaron. 800 W. Main St.; 919-682-4197; torerosmexicanrestaurants.com CITY CENTER DISTRICT Alley Twenty Six Originally a craft cocktail bar, the addition of a kitchen and dining room now offers plates like pan-seared duck breast, cornmeal-crusted fried oysters and pimento cheese. 320 E. Chapel Hill St.; 984-439-2278; alleytwentysix.com Bagel Bar Homemade bagel varieties, lunch and breakfast sandwiches. 104 City Hall Plaza, Ste. 101; 919-294-6661; bagelbarbagels.com Bar Brunello Featuring 25 wines by the glass and 60 by the bottle, as well as draft beers and ciders, the bar’s food menu includes charcuterie and cheese boards. 117 E. Main St.; 919-294-4825; barbrunello.com

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Bar Virgile Artfully crafted beverages paired with an ever-changing dinner and small plates menu including selections like tandoori chicken and flat iron steak. 105 S. Magnum St.; 919-973-3000; barvirgile.com

Mateo Acclaimed menu of tapas and small plates by chef Matthew Kelly. Great for date night or night out with friends. Order a pitcher of “Cheerwine Sangria,” pollo frito, gambas and queso frito y huevo. 109 W. Chapel Hill St.; 919-530-8700; mateotapas.com

Beyu Caffè Coffee shop, restaurant, bar and live jazz club. Beignets, buffalo wings and mushroom burgers. 341 W. Main St.; 919-683-1058; beyucaffe.com 0BR

Mothers & Sons Trattoria Italian restaurant by partners Matthew Kelly and chef Josh “Skinny” DeCarolis. Handmade pasta, bruschetta and antipasti dishes. 107 W. Chapel Hill St.; 919-294-8247; mothersandsonsnc.com

Bull City Burger & Brewery Local beef burgers with all components from bun to barbecue sauce made in-house. 107 E. Parrish St.; 919-680-2333; bullcityburgerandbrewery.com Bull McCabe’s Irish Pub Pub food and bar snacks like nachos, burgers and wings. 427 W. Main St.; 919-682-3061; bullmccabesirishpub.com COPA Cuban-inspired tapas and cocktails restaurant. Try the Butifaras a lo cubano, Cuban-style sausages and the Paella del verano, “summer rice,” with a mojito or daiquiri. 107 W.Main St. Counting House Upscale restaurant featuring locally sourced entrees, as well as small plates featuring oysters, shellfish, and meats and cheeses. 111 Corcoran St.; 919-956-6760; countinghousenc.com BR Dashi Traditional ramen shop and izakaya with saké options. 415 E. Chapel Hill St.; 919-251-9335; dashiramen.com Dos Perros Sophisticated Mexican cuisine; plates include carnitas, flautas veganas and pollo relleno. Don’t skip on the guac! 200 N. Mangum St.; 919-956-2750; dosperrosrestaurant.com Jack Tar and the Colonel’s Daughter Diner fare with a twist. Classic diner menu, served all day long, plus smaller dinner menu. Brunch is served on Saturday and Sunday mornings. 202 Corcoran St.; 919-682-5225; jacktar-durham.com BR Littler Look for latkes Benedict, pan-roasted striped bass with sungold tomato and blueberry panna cotta at this small restaurant with big tastes. 110 E. Parrish St.; 919-374-1118; littlerdurham.com Loaf Oven breads and pastries. Counter Culture Coffee, pain au chocolat and cumin gruyere loaf. 111 W. Parrish St.; 919-797-1254 Lucky’s Delicatessen Deli crafted by chef Matthew Kelly and headed by chef Drew Brown serves seasonal soups and sandwiches like the garbanzo with chickpea fritters and the super Reuben. 105 W. Chapel Hill St.; 919-864-8841; luckysdelinc.com Luna Rotisserie & Empanadas South American cuisine meets the American South. Woodfired rotisserie meats, Andean-inspired braises, empanadas. 112 W. Main St.; 984-439-8702; lunarotisserie.com M Kokko Casual chicken entrees including the fried chicken sandwich, ramen and “KFC” wings. 311 Holland St., Ste. B; 919-908-9332 M Sushi Quality sushi from seasonal seafood, daily menu changes and creative rolls like “Unagi Maki” with barbecue eel and fried garlic. 311 Holland St.; 919-908-9266; msushidurham.com M Tempura Traditional tempura omakase-styled food, featuring select seafood and seasonal vegetables, as well as rich meats like Iberico pork from Spain. 111 Orange St.; 919-748-3874; m-restaurants.com/ m-tempura

Neomonde Authentic Mediterranean food like man’ousheh and kabobs, including a variety of vegetarian, vegan and gluten-free options. 202 Corcoran St.; 919-680-1886; neomonde.com Ninth Street Bakery Organic breads, pastries and lunch. Grab a “Wheel of Steel” (peanut butter, raisins and oats). 136 E. Chapel Hill St.; 919-688-5606; ninthstbakery.com BR The Parlour Handmade ice cream in rotating flavors like cookies and cream, salted butter caramel and sweet potato. 117 Market St.; 919-564-7999; theparlour.co The Patio Unscripted Hotel’s poolside bar featuring a range of cocktails and gourmet bites including salads and burgers. 202 N. Corcoran St.; 984-329-9500; unscriptedhotels.com BR Pizzeria Toro Wood-fired pizza with selections like spicy lamb meatball with kale, fried eggplant ricotta and soft eggs on white pizza. Also, ricotta dumplings! 105 E. Chapel Hill St.; 919-908-6936; pizzeriatoro.com Pie Pushers Grab a slice of staples like the cheese or pepperoni, or try out one of the specials, like the "Pace Car." 117A W. Main St.; 919-294-8408; piepushers.com BR Pokéworks Hawaiian-inspired poké with a menu featuring signature “works” like the Spicy Ahi bowl, or Poké Your Way, an option for creating a customized poké burrito, bowl or salad made with your choice of protein, mix-ins, toppings and sauces. 122 W. Main St.; 919-973-3372; pokeworks.com Pompieri Pizza Neapolitan pizza joint with a family-friendly approach. Try the “Drunken Horse” pizza with beer crust dough and house-made sausage. 102 City Hall Plaza; 919-973-1589; pompieripizza.com Pour Taproom Pay-by-the-ounce beer, wine and cider taps, plus tasting board, sandwich and kids’ options, and specials from Littler and Pizzeria Toro. 202 N. Corcoran St., Ste. 200; 919-251-8985; durham.pourtaproom.com The Restaurant at The Durham Locally sourced Southern cuisine crafted by chef Andrea Reusing. Selections include beef tartare and spring pie with asparagus and mushrooms. The Roof focuses on shared plates. 315 E. Chapel Hill St.; 919-768-8831; thedurham.com/dining Rue Cler French bistro-style cuisine with lunch, brunch and dinner showcasing fresh ingredients. 401 E. Chapel Hill St.; 919-682-8844; ruecler-durham.com BR

Saltbox Seafood Joint Local seafood that is delivered fresh from the Carolina coast and served griddled or fried in a straightforward manner. 608 N. Mangum St.; 919-908-8970; saltboxseafoodjoint.com Taberna Tapas Paella, flatbreads, bacon-wrapped dates, gambas. 325 W. Main St.; 919-797-1457; tabernatapas.com Table South Kitchen and Bar Breakfast, lunch and dinner, located in the Durham Marriott City Center. 201 Foster St.; 919-768-6000 Thai @Main Street Classic Thai dishes including tom yum soup, curry, pad Thai, drunken noodles and more. 317 W. Main St.; 984-219-7444; thaiatmainstnc.com Toast Italian paninis and soups. The warm goat cheese with honey and peppercorn crostini is our favorite. 345 W. Main St.; 919-683-2183; toast-fivepoints.com Viceroy Fusion restaurant featuring dishes like jeera wings as well as traditional butter chicken. 335 W. Main St.; 919-797-0413; viceroydurham.com AMERICAN TOBACCO DISTRICT Cuban Revolution Restaurant & Bar Cuban tapas served amid ’60s-style decor, plus bolsitas, sandwiches and Havana pork. 318 Blackwell St.; 919-687-4300; thecubanrevolution.com Mellow Mushroom Pizza, hoagies, calzones and salads made using fresh ingredients. 410 Blackwell St.; 919-680-8500; mellowmushroom.com/store /durham NanaSteak Offers various cuts of beef and steaks, plus other meats like salmon and tuna steaks and pastas like beef short rib ravioli. 345 Blackwell St.; 919-282-1183; nanasteak.com BR OnlyBurger Build-your-own burger options and sides like bacon-wrapped mac and cheese squares. 359 Blackwell St.; 919-237-2431; onlyburger.com Saladelia Cafe @ ATC Simple and honest food prepared with authentic, local and seasonal ingredients. Espresso, juice and organic smoothie bar, yum-on-the-run pastries, gourmet sandwiches, salads and soups. Dine-in or carry-out. 406 Blackwell St.; 919-687-4600; saladelia.com Tobacco Road Sports Cafe American dishes like “Country Frizzled & Drizzled Chicken” made with local ingredients; overlooks the Bulls’ stadium. 280 S. Mangum St.; 919-937-9909; tobaccoroadsportscafe.com

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EAST DURHAM East Durham Bake Shop Handcrafted sweet and savory pies, baked goods, salads,coffee and more – all made with local ingredients. 406 S. Driver St.; 919-957-1090; eastdurhambakeshop.com Sofia’s Pizza Neighborhood pizza shop. 2201 Angier Ave.; 984-219-3656; sofiaspizzadurham.com

WEST-CENTRAL DURHAM

DURHAM-CHAPEL HILL BOULEVARD (15-501) Blaze Pizza Pizzas with made-from-scratch dough and healthful ingredients. 5320 McFarland Dr.; 919-251-6095; blazepizza.com Duck Donuts Warm, made-to-order doughnuts and coffee. Watch your donut being hand dipped and topped right in front of you. 5320 McFarland Road, Ste. 140; 919-973 1305; duckdonuts.com

Sitar Indian Cuisine Homemade Indian dishes at affordable prices, with daily lunch buffets and a weekend dinner buffet. 3630 Durham-Chapel Hill Blvd.; 919-490-1326; sitar-indiancuisine.com BR Souly Vegan Cafe Vegan takes on favorites like mac ‘n’ cheese and jerk chicken, along with sides like candied yams, plantains and lentils and spinach soup. 4125 Durham-Chapel Hill Blvd.; 984-219-6050 Zweli’s Traditional Zimbabwean food and family recipes from owner Zweli herself with a number of options for vegans and vegetarians. 4600 Durham-Chapel Hill Blvd., Ste. 26; 984-219-7555; zwelis.com BR UNIVERSITY DRIVE Barley Labs Choose from 16 different beers and ciders on tap while enjoying the company of your four-legged friends. Food from nearby restaurants welcome. 4015 University Dr.; 919-432-4597; barleylabs.com Capital Seafood Market & Grill Fried catfish, porkchop sandwiches and collard greens. Raw seafood for sale. 1304 University Dr.; 919-402-0777

Foster’s Market Fresh breakfast selections, sandwiches and salads. Also pick up specialty food items. 2694 Durham-Chapel Hill Blvd.; 919-489-3944; fostersmarket.com BR Guglhupf Bakery, Cafe and Restaurant Germaninspired cuisine and artisanal bakery. Restaurant dishes include house-cut noodles, weiner schnitzel and pan-roasted duck. 2706 Durham-Chapel Hill Blvd.; 919-401-2600; guglhupf.com BR

Mi Peru Peruvian fare like ceviche mixto, asado and leche de tigre. 4015 University Dr., Ste. A1; 919-401-6432; miperupci.com NuvoTaco Inventive taqueria that features locally produced meats and veggies. Enjoy with margarita in hand. 2512 University Dr.; 919-489-8226; nanataco.com The Original Q Shack “BBQ tender as a mother’s love,” includes signature chile-rubbed beef brisket and Carolina pork shoulder. 2510 University Dr.; 919-402-4227; theqshackoriginal.com

Kanki Steak, chicken and seafood cooked on hibachi grills, plus an extensive sushi menu. Come for a show! 3504 Mt. Moriah Rd.; 919-401-6908; kanki.com

Sake Bomb Asian Bistro Asian bistro and sake bar; specialty rolls like the “Green Monster” with spicy yellow tail and tuna. 4215 University Dr.; 919-401-4488; sakebombdurham.com

Lily’s Cheesecake Bakery & Cafe Homemade cheesecake, sweet and savory French pastries and Mediterranean sweets. 5504 Durham-Chapel Hill Blvd., Ste. 101; 984-219-1226; lilyscheesecake.com

Saladelia Cafe + Catering Simple and honest food prepared with authentic, local and seasonal ingredients. Gourmet sandwiches, soups and salads, speciality entrees, and mezza platters, made from scratch with Mediterranean flare. Espresso, juice and organic smoothie bar as well as local beer and wine selection. Catering all of life’s occasions. Dine-in, carry out, or order online. 4201 University Dr.; 919-489-5776; saladelia.com BR

Los Cabos Bar and Grill Mexican Restaurant Mexican fare plus a variety of seafood options like fish and shrimp tacos, ceviches and more. 4020 DurhamChapel Hill Blvd.; 919-748-4290 Namu Restaurant and Coffee Bar Bulkogi Truck and Bo’s Kitchen food trucks combine to bring casual Korean eats, local beer, wine and specialty coffee. 5420 Durham-Chapel Hill Blvd.; 919-251-9794 The Refectory Cafe Dal, chili, salads and soups. 2726 Durham-Chapel Hill Blvd.; 919-908-6798; therefectorycafe.com BR Saltbox Seafood Joint A new, second location for the popular local seafood place. Fish delivered fresh from the Carolina coast and served griddled or fried in a straightforward manner. 2637 Durham-Chapel Hill Blvd.; 919-908-8970; saltboxseafoodjoint.com

Tacos Nacos Tacos, pupusas, tortas and horchata. 3411 University Dr.; 919-267-8226

Sister Liu’s Kitchen Homestyle Northeastern Chinese food made by hand like dumplings and Chinese hamburgers. 5504 Durham-Chapel Hill Blvd. Ste. 103; 984-244-3973; sisterliuskitchen.com

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Core Cafe & Catering Locally sourced, with a variety of vegetarian, vegan and gluten-free options. Breakfast, lunch, gourmet coffee. 3211 Shannon Rd., Ste. 106, 919-525-6202; corecater.com Eastcut Sandwich Bar East Coast sandwich fare and salads, small plates, soups and sweets. Mainstays include Chicken Parm, BLTs and Roast Beef sandwiches. 3211 Old Chapel Hill Rd.; 984-439-1852; BR eastcutsandwich.com Hope Valley Diner Diner food and breakfast all day with selections like chicken and dumplings, fried pickle chips, biscuits and gravy. 3710 Shannon Rd.; 919-419-0907; hopevalleydiner.com BR New Tokyo Quick-service Japanese restaurant where everything on the menu – including hibachistyle dishes, sushi, udon and more – comes in under $10. 3822 S. Roxboro St.; 919-224-8811 OnlyBurger The food truck’s brick-and-mortar offers all the same build-your-own burger options and sides. 3710 Shannon Rd., Ste. 118; 919-937-9377; onlyburger.com Pop’s Backdoor South Fresh pizza and Italian cuisine, including calzones with homemade ricotta-mozzarella filling. 3710 Shannon Rd.; 919-493-0169; popsbackdoorsouth.com BR Piper’s Deli Deli sandwiches and burgers like pimento grilled cheese and French dip sandwich. 3219 Old Chapel Hill Rd.; 919-489-2481; pipersdeli. com Randy’s Pizza Pizzas, garlic knots and stromboli. 1813 Martin Luther King Jr. Pkwy.; 919-490-6850; randys-pizza.com Roots Bakery, Bistro and Bar Southern meets Central American at this breakfast, lunch and dinner spot with “from the sea,” “from the ranch” and “from the garden” options. 4810 Hope Valley Rd.; rootschapelhill.com BR Urel’s Jamaica House Traditional Jamaican dishes like goat curry, jerk chicken, oxtails and ackee and saltfish. 3825 S. Roxboro St., Ste. 123; 919-251-8104

SOUTHERN DURHAM / NEAR I-40

WOODCROFT SHOPPING CENTER Guacamaya (Chubby’s Tacos) Fresh Mexican favorites like burritos, nachos and salads, as well as the “Chubbychanga.” 4711 Hope Valley Rd.; 919-489-4636

Thai Cafe Authentic Thai cuisine: drunken noodles, curries and stir-fries. Don’t miss the coconut cake! 2501 University Dr.; 919-493-9794; thaicafenc.com

Joe Van Gogh Cozy and full of natural light, this local coffee shop sources quality beans for a superior coffee. 4711-5A Hope Valley Rd.; 919-973-3950; joevangogh.com

WEST END & LAKEWOOD Cocoa Cinnamon Local coffee shop with signature hand-brewed coffees and lattes, hot chocolate and churros. 2013 Chapel Hill Rd.; cocoacinnamon.com

Pulcinella’s Italian Restaurant Southern Italian dishes. Antipasto classico, baked ziti and tortellini alla panna. 4711 Hope Valley Rd.; 919-490-1172; pulcinellasitalianrestaurant.com

GRUB Durham Serves up comfort food favorites with a twist like brioche donuts and beer-battered mushroom sandwiches. 1200 W. Chapel Hill St.; 919-973-3636; grubdurham.com

Randy’s Pizza Pizzas, garlic knots and stromboli. 4810 Hope Valley Rd., Ste. 112; 919-403-6850; randys-pizza.com

Local Yogurt Frozen yogurt treats. 1114 W. Chapel Hill St.; 919-489-5900; localyogurtdurham.com

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MORE WEST-CENTRAL DURHAM Bull and Bean Fresh salads, breakfast and sandwiches like pulled pork-loaded hashbrowns and the turkey and Brie sandwich. 3710 Shannon Rd.; 919-237-2398; bullstreetdurham.com BR

Smallcakes Twelve signature cupcake flavors, as well as seasonal specials. 4711 Hope Valley Rd.; 919-937-2922; smallcakesnc.com

dining guide

West 94th St. Pub Traditional pub fare: loaded fries, chili cheese tots and fish & chips. 4711 Hope Valley Rd.; 919-403-0025; west94thstpub.com Yamazushi Japanese fine dining, kaiseki-style, with seasonal menu changes and a multi-course menu, as well as sake. 4711 Hope Valley Rd., Ste. 6-A; 919-493-7748; yamazushirestaurant.com SUTTON STATION Bocci Trattoria & Pizzeria Traditional Italian pastas, pizzas, crostinis and salads. 5850 Fayetteville Rd.; 919-206-4067; bocciitalian.com Bua Thai Cuisine Thai classics: Pad Thai, hot and sour soup, curries, Krapow lamb. Get your meal “Thai hot,” if you’re up to it! 5850 Fayetteville Rd., Ste. 101; 984-219-7357; buathaidurham.com Dulce Cafe Espresso, gelato and sandwiches. Smoked salmon bagel, dulce Reuben and the “B-L-A-T.” 5826 Fayetteville Rd.; 919-797-0497; dulcecafedurham.com BR Nantucket Grill & Bar New England-style cuisine known for their desserts like the “Unbirthday” and coconut cake. 5826 Fayetteville Rd.; 919-727-6750; nantucketgrill.com LINCOLN PARK WEST Danny’s Bar-B-Que Hickory-smoked barbecue, ribs, fried catfish. 2945 S. Miami Blvd., Ste. 118; 919-806-1965; dannysbarbque.com Gussy’s Place Greek street food like gyro pita, Greek fries and baklava. 2945 S. Miami Blvd.; 984-439-8455; gussys.com Piper’s In The Park Soups, salads, hoagies and burgers with selections like curried couscous and “South of Here” turkey sandwich. 2945 S. Miami Blvd.; 919-572-9767; pipersinthepark.com Spicy Green Gourmet Cafe & Catering Sandwiches, soups, salads with specialities like Cuban flatbread. 2945 S. Miami Blvd., Ste. 126; 919-220-6040; spicygreengourmet.net HOPE VALLEY COMMONS Mattie B’s Public House Housemade burgers, N.Y.style pizza, wings and potato chips. 1125 W. N.C. 54, Ste. 301; 919-401-8600; mattiebs.com Denny’s Diner fare serving breakfast anytime, lunch and dinner. 7021 N.C. 751, Ste. 901; 919-908-1006; dennys.com BR Makus Empanadas A variety of meat, veggie and cheese empanadas, with vegetarian and vegan options. 1125 W. N.C. 54, Ste. 304; 919-390-7525; makusempanadas.com Sweet Charlie’s Thai-inspired hand-rolled ice cream and frozen yogurt. 1125 W. N.C. 54; 984-888-5101; sweetcharlies.com Treforni Wood-fired pizza and sandwiches including traditional options like Margherita, as well as more inspired options like the prosciutto arugula pizza. 1125 W. N.C. 54; 919-973-0922; treforni.com

NEAR SOUTHPOINT

HOMESTEAD MARKET Bean Traders Coffee Coffee specialties and local pastries. 105 W. N.C. 54, Ste. 249; 919-484-2499; beantraderscoffee.com The Mad Popper A gourmet popcorn shop with flavors both sweet and savory. 105 W. N.C. 54, Ste. 259; 919-484-7677; themadpopper.com

City Barbeque Smoked meats, peach cobbler and hushpuppies. 208 W. N.C. 54; 919-237-9509; citybbq.com Shiki Sushi Sushi and pan-Asian choices like “Bang Bang Shrimp,” gyoza dumplings and beef pho soup. 207 W. N.C. 54; 919-484-4108; shikitasu.com THE STREETS AT SOUTHPOINT AREA American Meltdown Gourmet melts, sides and desserts. Southpoint; 919-473-6358; americanmeltdown.org Bruster’s Real Ice Cream Handcrafted ice creams, sorbets and sherbets in ever-changing flavors. 8200 Renaissance Pwy., Ste. 1002; 919-237-3537; brusters.com People’s Coffee Specialty coffee, pastries, cold-pressed juice. 7830 N.C. 751, Ste. 100; 919-589-3045; pplscoffee.com Porchetta Slow-roasted Italianstyle pork sandwiches and sides. Southpoint; 919-727-6750; porchettardu.com Harvest 18 Local, seasonal eats. Try the pimento cheese dip and a Bloody Mary for brunch. 8128 Renaissance Pkwy., Ste. 114; 919-316-1818; 18restaurantgroup.com/harvest-18 BR

Rise Southern Biscuits & Righteous Chicken Daily-changing menu of doughnuts and biscuits. For vegetarians, the “Fried Green Tomato” biscuit is hard to beat. 8200 Renaissance Pkwy.; 919-248-2992; risebiscuitsdonuts.com BR

NEWS BITES BULL CITY STRONG After the gas explosion at 115 N. Duke St. in April, Maverick’s Smokehouse & Taproom offered up its restaurant space to be set up as a Claims Operations Center for displaced residents in the area. Maverick’s served food to first responders, utility crews and municipal workers alongside help from other businesses like Durty Bull Brewing, which brought in six kegs of water.

Big C Waffles Gourmet waffles. 2110 Allendown Dr.; 919-7977576; bigcwaffles.com BR

MORE THAN PEANUTS & CRACKERJACKS The Durham Bulls’ food and beverage company, Bull City Hospitality, has added a few interesting takes to classic menu items this season. Some notable bites you'll want to try are the wiener waffle, a mac-and-cheese hot dog and a waffle mac-andmushroom swiss burger. Also, save the date for special food nights, like chicken and biscuits covered in gravy to celebrate Durham’s 150th anniversary (April 11-21) and the Yoda Soda, (yes, it's green), in honor of Star Wars Night May 4.

Jamaica Jamaica Carribean food favorites like jerk chicken, yellow rice and brown stew chicken. 4857 N.C. 55; 919-544-1532

Brigs at the Park Breakfast selections and sandwiches. 4900 N.C. 55; 919-544-7473; brigs.com BR

Cafe Meridian Made-to-order salads and sandwiches. 2500 Meridian Pkwy., Ste. 130; 919-3619333; cafemeridian.com

Sansui Sushi Bar & Grill Hibachi dishes and sushi rolls like “Spider Man” with crab and crawfish. 4325 N.C. 55; 919-361-8078; sansuisushi.com Sushiōki Sushi burritos in traditional flavors, plus rolls with a Southern twist, like double-fried chicken. 4900 N.C. 55, Ste. 510; 919-405-7121; sushiokirtp.com Vit Goal Tofu Restaurant Korean dishes like fried dumplings and tofu soups. 2107 Allendown Dr.; 919-361-9100

CLOSINGS The Little Dipper in Brightleaf Square closed at the end of March. In April, five other restaurants also closed: Saint & Co. on Ninth Street, The Boot Italian restaurant on University Drive, Tyler’s Taproom at American Tobacco Campus, Mexican restaurant Tonali on Shannon Road and blu seafood on Hillsborough Road.

Town Hall Burger and Beer Offerings like the “Carolina Burger” with pork belly and pimento cheese, barbecue salmon burger and fries poutine. 7830 N.C. 751; 919-973-0506; townhallburgerandbeer.com N.C. 54 Akashi Japanese Grill & Sushi Bar Hibachi, sushi and noodle dishes like bento boxes, yakisoba and spicy scallop roll. 2223 N.C. 54, Ste. RS; 919-572-9444; akashisushi54.com Na’Mean Asian fusion, Korean barbecue sandwich shop. A KoKyu joint. 4823 Meadow Dr., Ste. 108; 919-699-4667; kokyubbq.com/nmean Spice & Curry Traditional Indian, buffet-style or off the menu. 2105 E. N.C. 54; 919-544-7555; spiceandcurry.com

RTP

Basera Modern, fine-dining Indian restaurant featuring a lunch buffet and tandoor grill. 4818 N.C. 55; 919-205-5050; basera-rtp.com

N.C. 55 Backyard BBQ Pit Barbecue and other Southern comfort foods: mac and cheese, Brunswick Stew and pit-cooked barbecue. 5122 N.C. 55; 919-544-9911; sweetribs.com

GREENWOOD COMMONS Benetis Restaurant Classic breakfast with a Mediterranean lunch buffet. 5410 N.C. 55; 919-806-0313; benetisrtp.com BR

Sarah’s Empanadas Homemade empanadas. 5410 N.C. 55; 919-544-2441

Tandoor Indian Restaurant Traditional Indian like veggie samosas, kababs and naan. 5410 N.C. 55; 919-484-2102; tandoorinrtp.com BR

Thai Lanna Restaurant Authentic Thai cuisine like red curry, pad Thai and larb. 5410 N.C. 55; 919-484-0808; thailannarestaurant.com True Flavors Diner Upscale Southern diner. Try the “Howling Moon” French toast made with Howling Moon moonshine sauce. 5410 N.C. 55; 919-3167978; trueflavorsnc.com BR IMPERIAL CENTER MEZ Contemporary Mexican Creative Mexican dishes, based on traditional recipes with a fresh, healthy twist. 5410 Page Rd.; 919-941-1630; mezdurham.com

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Page Road Grill Traditional American dishes, from house-made soup and bread to burgers to vegetarian options. 5416 Page Rd.; 919-908-8900; pageroadgrill.com Societa Sicilian-American comfort and street food with land, sea, vegetarian and gluten-free offerings. Large bar serving 22 rotating craft beers, bourbon, cocktails and wine. Welcomes single diners or large groups. 5311 S. Miami Blvd. 919-941-6380; societainfo.com MORRISVILLE G58 Modern Chinese Cuisine Traditional Sichuan and Cantonese flavors abound in sautéed flounder, fried grouper and steamed scallop entrees; a Western influence can be seen in dishes such as Chilean Sea Bass with brandy sauce and Cumin-Dusted New Zealand Lamb Chops. 10958 Chapel Hill Rd., Morrisville; 919-466-8858; g58cuisine.com

ALSO CHECK OUT THESE AREA RESTAURANTS … 411 West Pasta, seafood and pizzas inspired by Italian and Mediterranean flavors, with a Californian twist. 411 W. Franklin St., Chapel Hill; 411west.com Acme Soups, salads, seafood and entrees with a Southern touch. 110 E. Main St., Carrboro; acmecarrboro.com Al's Burger Shack Gourmet burgers and fries with local ingredients. 516 W. Franklin St.; 708 Market St., Chapel Hill; alsburgershack.com Al's Pub Shack Classic gourmet burger and fries joint, featuring an expanded menu with sandwiches, seafood, soups and salads along with a full bar. 50050 Governors Dr., Chapel Hill; 919-904-7659 The Belted Goat Coffee/wine shop with paninis, cheeses and pastries. Fearrington Village Center, Pittsboro; fearrington.com/belted-goat Breadmen’s Variety of sandwiches, burgers and salads. 324 W. Rosemary St., Chapel Hill; breadmens.com Buns Gourmet burgers, fries and shakes made from fresh ingredients. 107 N. Columbia St., Chapel Hill; bunsofchapelhill.com

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dining guide

Capp's Pizzeria & Trattoria Traditional Italian cuisine including fresh pastas, pizzas, salads, sandwiches and more. 79 Falling Springs Dr., Chapel Hill; cappspizzeria.com

The Fearrington House Restaurant Contemporary fine-dining with seasonal, farm-to-fork cuisine. Fearrington Village Center, Pittsboro; fearrington.com/house

Compadres Tequila Lounge Mexican restaurant with a variety of classic dishes. 193 Lowes Drive, Pittsboro and 115 Siler Crossing, Siler City; compadresnc.com

Glasshalfull Mediterranean-inspired food and wine; outdoor dining; all ABC permits. 106 S. Greensboro St., Carrboro; 919-967-9784; glasshalfull.net

Crossroads Chapel Hill at The Carolina Inn New American cuisine and seasonal specialties; all ABC permits. 211 Pittsboro St., Chapel Hill; crossroadscuisine.com CrossTies Bistro & Beer Garden Barbecue, peel & eat shrimp, lobster rolls and vegetarian options. 201 E. Main St., Carrboro; 919-918-3923; crosstiescarrboro.com elements Classic and modern Asian and European cooking techniques; check out the wine bar next door. 2110 Environ Way, Chapel Hill; elementsofchapelhill.com Elizabeth’s Pizza Pizzas, calzones, sandwiches, salads and pastas. 160 Hillsboro St., Pittsboro; 919-5459292; elizabethspizzapittsboro.com

House of Hops Relaxed bar and bottle shop with a large craft beer selection on tap. 112 Russet Run, Ste. 110, Pittsboro; 919-542-3435; houseofhopsnc.com Italian Pizzeria III Pizza, calzones and subs. 508 W. Franklin St., Chapel Hill; italianpizzeria3.com Kitchen Bistro-style dining with a seasonal menu. 764 MLK Jr. Blvd., Chapel Hill; kitchenchapelhill.com Lula's “Simple food made the hard way,” like fried chicken, homemade biscuits, farm-to-table veggies and more. 101 E. Franklin St., Chapel Hill; lulaschapelhill.com Mama Dip’s Kitchen Traditional Southern specialties. 408 W. Rosemary St., Chapel Hill; mamadips.com Mel's Commissary & Luncheonette Open for lunch, Mel’s serves up a changing menu of comfort food. 109 W. Main St., Carrboro; melscarrboro.com

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ALSO CHECK OUT THESE AREA RESTAURANTS … Midici Authentic Neapolitan pizza made with all-natural ingredients, plus appetizers, salads, desserts, craft beer and wine. 100 E. Franklin St., Ste. 100, Chapel Hill; 919-240-7454; mymidici.com The Mod Wood-fired, artisan-style pizza, salads, small plates, full bar. 46 Sanford Rd., Pittsboro; themodernlifedeli.com Radius Wood-fired pizzas, housemade pastas, sandwiches, wraps, salads and desserts. 112 N. Churton St., Hillsborough; radiuspizzeria.net Roost Beer Garden Wood-fired pizza, local brews on tap, wine by the glass and live music. 2000 Fearrington Village Center; fearrington.com/roost

345 Blackwell Street next to dPac on tHe american toBacco camPuS Closed Monday / Tues-Thurs 5-10pM / Fri & saT 5-11 pM sunday: BrunCh 10:30aM-2pM/dinner 4-9pM (919) 282-1183 or to book a reservation online

S ,, H P & MORE & ,view our menu: www.nanasteak.com STEAK TEAK ,S SEAFOOD EAFOOD HOMEMADE OMEMADE PASTA ASTA & MORE Steak, Seafood, Homemade PaSta & more

The Root Cellar Sandwiches, prepared salads, desserts and more. 750 MLK Jr. Blvd., Chapel Hill and 35 Suttles Rd., Pittsboro; rootcellarpbo.com Squid’s Seafood options like live Maine lobster, fried oysters, plus soups and steaks. 1201 Fordham Blvd., Chapel Hill; squidsrestaurant.com Starrlight Mead Tastings of honey wines and honey. 480 Hillsboro St., Pittsboro; starrlightmead.com Yogurt Pump Frozen yogurt treats and shakes. 106 W. Franklin St., Chapel Hill; yogurtpump.com

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magazine Go to durhammag.com for all your foodie news

engagement

GA RRET T DI XO N & L EA H J OS EPHS O N

To Durham, With Love P HOTO B Y M E RRI T T CHES S O N, MER R IT TC HES S ON . COM

Wedding Date September 1, 2019 Crossed Paths Leah and Garrett grew up in Cary and Raleigh, respectively, and met after college when both were working in progressive politics in North Carolina. The Proposal “We did not have a traditional engagement,” Leah says. “In fact, we booked the Durham Armory as our wedding venue four months before we were officially engaged!” Garrett bought Leah a ring she had chosen, and when it arrived, the couple opened the box together. Leah wore the ring around for a few days, enjoying the celebration privately before sharing the news with friends and family. “It

was election season, and having met through campaign work, we ordered a mock yard sign to announce our engagement – Josephson/Dixon 2019!” Leah says. Now, “I Do” With planning help from Amanda Scott of A Swanky Affair, Leah and Garrett’s wedding at the Armory will feature Get Lit, Event Lighting, Bluebird Meadows’ flowers, catering by Snap Pea Underground, music by Alex Choi of Vox DJ Company and cake from Yellowbird Baking. “We are so grateful to be able to get married in a true community space with such a rich history,” Leah says. “Most of all we are happy to return to our roots for the wedding, back to where we started our life together, surrounded by local family and friends. We hope our path will bring us back to the Old North State sooner rather than later!”

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wedding

AM A NDA CO RB ET T & J O E VIL L A R I

Going to the Chapel

B Y PA RRI S H A LTO PH OTO G RA P H Y B Y A MA NDA A ND G RA DY NI C H O L S , A MA NDA & GR A DY; AM A NDA A NDG RADY.CO M

Date June 2, 2018 Occupations Amanda is in hardware sales at Lenovo, and Joe is in software sales at Splunk. Crossed Paths The couple met “the good old-fashioned way,” Amanda says, at The Point at Glenwood Restaurant and Bar in Raleigh. It took a couple months after their initial connection for the two to talk again and several more months for the couple to make it “official,” but after five years of dating, Joe popped the question. The Proposal On March 10, 2017, Joe and Amanda were on their annual ski trip in Breckenridge, Colorado, with friends and family. Joe brought Amanda to one of the highest peaks overlooking the snowy mountain landscape while friends and family were hiding nearby awaiting the surprise. There, Joe got down on one knee and proposed as the group emerged to take photos and celebrate the moment. The Big Day Their ceremony was held at Duke Chapel, where Amanda spent her childhood visiting with her grandparents, Dr. Arthur Tilo Alt, an international and German studies professor at Duke University, and the late Betty Alt. Once they said their “I do’s,” Amanda surprised Joe with a ride in a 1964 Rolls Royce over to the Washington Duke

Inn & Golf Club for the reception. “We just drove around Durham for 30 minutes, spending our first moments alone as a married couple together,” Amanda says. Carly Abernathy helped plan the day, and Kelly Upchurch with Sweet Soul Social Club supplied the tunes. His Favorite Moment “Nothing compares to seeing my beautiful bride walking down what seemed to be a football field-long aisle,” Joe says. “The rumble from the organs and my beautiful bride dressed in white took my breath away. Nothing can replace the feelings I felt that day.” Her Favorite Details Amanda says she pictured the wedding to be a “blend of tradition and whimsy, and 100% authenticity.” The wedding party drew inspiration from the idea of an indoor garden party, complete with lace linens and Tre Bella floral arrangements of dusty millers and peonies. Key Players Amanda’s parents, Sharon Arrington and Randall Corbett; Joe’s parents, Joe and Christine Villari; bridesmaid Ashley Upchurch; bridesmaid Abby Scharville and groomsman Theo Scharville. Do you live in Durham and want your wedding or engagement featured in our magazine?

Email weddings@durhammag.com

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