Brussels Sprouts Latest Try Day

Head Start students and their families tried Brussels sprouts last month and the reviews were mixed.

Thanks to our friends at Pisanick Partners, Griswold Head Start parents enjoyed a lobby tasting of roasted parmesan Brussels sprouts and students throughout the program got to try the same recipe for lunch.

Firelands students tried making the recipe at home.

For Try Days, classes are given raw food to explore and they discuss how the food is grown or made. The multi-sensory experience concludes with a tasting.

In this case, most classes were served roasted parmesan Brussels sprouts for lunch.