Asparagus to be Tried May 11

LCCAA Head Start’s Try Day tradition continues with a spring-time staple: asparagus.

Whole stalks will be provided to classrooms for students to explore. Garlic parmesan roasted asparagus is on the lunch menu for May 11.

Try Day events are used to introduce new foods to Head Start students and their families. Recipes will also be sent home so parents can try the dish too.