Head Start Family News - April 2022

Page 7

LCCAA Head Start Menu for April/May 2022 Monday

Wednesday

Tuesday 4

5

Thursday 6

Friday 7

8

B

WG Rice Chex Pineapple Tidbits

L

General Tso Beef, WG Brown Rice, Steamed Broccoli, Diced Pears

Build Your Own Tortilla: WG Tortilla, Seasoned Chicken, Cheese, Lettuce, Salsa; Sweet Mango Chunks

BBQ Chicken Sandwich Cole Slaw Mandarin Oranges

Turkey w/Gravy, Mashed Potatoes, WG Spaghetti w/Meatballs, California Veggies, WG Breadstick, WG Dinner Roll, Seasonal Melon Fresh Fruit Salad

S

Turkey Stick WG Saltines

Danimals® Yogurt Fresh Orange

WG Flatbread Round WOWBUTTER® & Jelly

Local Apple, WG Heartzel Pretzel Bag

11

WG Blueberry Snack ‘n Waffle, Apple Slices

12

WG Banana Bread Apple Slices

Berry Patch Smoothie, WG Bunny Grahams

13

WG Mini Wheats Seasonal Melon

WG Cinnamon Toast Crunch, Diced Peaches

WG Strawberry Mini Bagel, Applesauce

Banana WG Goldfish Crackers

WG Cheerios Cereal Pineapple Tidbits

L

WG Lasagna Roll-Up Steamed Green Beans Pears

Build Your Own Burger: WG Bun, Cheese, Pickle Chips, Ketchup; Baked Beans, Apricots

Braised Chicken Thigh, Maple Cinnamon Carrots, WG Cornbread, Clementine

Beef & Veggies w/Gravy, Mashed Potatoes, Diced Peaches, WG Garlic Twist

S

Mango Peach Applesauce WG Cheez Its

WG Elf Grahams Veggie Juice

Diced Pears WG Educational Crackers

Assorted Raw Veggies, Ranch Dip, String Cheese Stick

19

18 No

L

Spring

No School

21

20 School

15

14

B

B

Yogurt Berry & Granola Parfait

22

Break

S 25

WG Banana Bread 26 Apple Slices Build Your Own Nachos: WG Tortilla Chips, Seasoned Beef, Black Beans, Salsa, Shredded Cheese; Clementine WG Graham Crackers Sun Splash Veggie Juice

28

WG Strawberry Mini Bagel, Applesauce

Yogurt, Peach & Granola Parfait

WG Cheerios Cereal Pineapple Tidbits

L

Veggie Chili w/Cheese, WG Cornbread Apricots

S

Mango Peach Applesauce WG Cheez Its

B

WG Rice Chex Pineapple Tidbits

L

General Tso Beef, WG Brown Rice, Steamed Broccoli, Diced Pears

Build Your Own Tortilla: WG Tortilla, Seasoned Chicken, Cheese, Lettuce, Salsa; Sweet Mango Chunks

BBQ Chicken Sandwich, Cole Slaw, Mandarin Oranges

WG Spaghetti w/Meatballs, California Veggies, WG Breadstick, Fresh Fruit Salad

Turkey w/Gravy, Mashed Potatoes, WG Dinner Roll, Seasonal Melon

S

Turkey Stick WG Saltines

Danimals Yogurt®, Fresh Orange

WG Flatbread Round, WOWBUTTER® & Jelly

Local Apple, WG Heartzel Pretzel Bag

Banana, WG Goldfish Crackers

B

WG Cheerios Pineapple Tidbits

L

WG Lasagna Roll-up Steamed Green Beans Pears

Build Your Own Burger: WG Bun, Cheese, Pickle Chips, Ketchup, Baked Beans, Apricots

Braised Chicken Thigh,Garlic Parmesan Roasted Asparagus, WG Cornbread, Clementine

Beef and Veggies with Gravy, Mashed Potatoes, Diced Peaches, WG Garlic Twist

S

Mango Peach Applesauce WG Cheez-Its

WG Elf Grahams Veggie Juice

WG Educational Crackers Diced Pears

Assorted Raw Veggies, Ranch Dip, String Cheese

2

9

3

WG Blueberry Snack ‘n Waffle, Apple Slices

WG Banana Bread Apple Slices

10

WG Mini Wheats Seasonal Melon

27

B

WG Wild Mike Pizza Bites, Tossed Salad w/Cheese, Croutons, Assorted Dressings, Tropical Fruit Assorted Raw Veggies, Ranch Dressing, Cheese Stick

Teriyaki Beef Dippers, Sweet/Sour Dip, Edamame & Corn Salad, Pineapple Diced Pear Cup, WG Educational Crackers

4

Berry Patch Smoothie, WG Bunny Grahams

WG Mini Wheats Seasonal Melon

11

WG Strawberry Mini Bagel, Applesauce

Green Eggs & Turkey Ham, Tater Tots, Dinner Roll, Diced Pears WG Tortilla Chips, Salsa

5

WG Cinn Toast Crunch, Diced Peaches

29

Yogurt Berry & Granola Parfait

12

6

13 No School

WG = Whole Grain. Milk is served daily at breakfast & lunch. Children less than 2 years old are served whole milk. When a specific food allergy is identified, appropriate food substitutions will be provided. Menu items are subject to change due to food availability or unplanned school closings. Menus are reviewed & approved by M. Robison, MPH, RD, LD. Equal Opportunity Provider.

Asparagus to be Tried May 11

LCCAA Head Start’s Try Day tradition continues with a spring-time staple: asparagus. Whole stalks will be provided to classrooms for students to explore. Garlic parmesan roasted asparagus is on the lunch menu for May 11. Try Day events are used to introduce new foods to Head Start students and their families. Recipes will also be sent home so parents can try the dish too.

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