publication THE KNOX HOTEL A relic of the past is resurrected magazine Living Fall 2022 ALSO: n 2nd Hand Ranch provides a refuge for animals n Create a one-of-a-kind piece at Bruce Jewelers n Cranberry recipes to brighten your fall and winter
Princeton: The Hallmark movie town
While interviewing Kelsey Stier, who owns the historic Knox Hotel in Princeton, for an article in this magazine issue, she said something that stuck with me long after our chat was over. She told me her parents refer to Princeton as a Hallmark town.
Best wishes, Shannon Serpette Niche Editor
Living magazine2 – Fall 2022
enough small-town charm that makes you want to move there or visit again and again.
Unlike business districts in some small towns, Princeton’s business district feels like it’s
In these times, with so many small-town business districts dying, it’s wonderful to see a young, energetic couple like Dane and Kelsey Stier invest in preserving Princeton’s rich history and improving the business district area. The Knox Hotel, if you haven’t been inside yet, has had some beautiful renovations completed, and the Stiers have a wonderful vision for future renovations.
As someone who is slightly obsessed with Hallmark movies, especially the cozy mystery movies they have, I don’t know why I never made that connection before. Princeton really is like a Hallmark movie town, and who hasn’t watched those Hallmark movies and wished they could find a town just like the one that is depicted in the movie?
thriving. With so many interesting shops, places to eat, or cool spots to have a drink, it’s easy to spend a full day there or have a nice night out.
Like those fictional Hallmark movie towns, Princeton has a lot of natural beauty, bustling businesses, specialty shops, a beautiful and historic downtown area, and just
Perhaps I never viewed Princeton in that light simply because I’m so familiar with it. But I can see how people who live in bigger cities might visit and think of Princeton as one of those quaint Hallmark towns.Princeton is just the sort of place where you see familiar faces every day, but it’s also big enough and busy enough that you’re also constantly meeting people you’ve never met before. And if you’re more into Hallmark Christmas movies than mysteries, the sight of Princeton all decorated for the holidays will surely make you feel the magic and warmth of the holiday season.
Fall 2022 – 3Living magazineAReal Gem 4 Third generation jeweler not slowing down. Living History 9 Breathing new life into the Knox Hotel. 2nd Hand Ranch & Rescue 16 Because we all deserve a second chance. Berry Delicious 20 Cranberries offer a pop of color and lots of nutrition. Living magazine Bureau County Republican P.O. Box Princeton,340IL 815-220-694861356-0340 Publisher Dan Goetz Niche Editor Shannon sserpette@shawmedia.comSerpette Regional Advertising Director Jeanette jmsmith@shawmedia.comSmith Writers Katlyn ShannonSandenSerpette Photographers Katlyn ShannonSandenSerpette Designer Liz PublishedKlein by: est. 1851 Contents Do you have a story idea you’d love to read about in Illinois Valley Living magazine? Share your idea with the editor by emailing sserpette@shawmedia.com.
PHOTOallows.BYSHANNON SERPETTE
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On the cover: Dane and Kelsey Stier, the parents of two young boys, have done a lot of reconstruction work on the Knox Hotel in Princeton themselves, putting a lot of sweat and time into the project. The hotel opened for business in April 2022. The top floor still has a way to go before it’s ready to open up to the public, but the couple continues to work on it as time
ustom designing a piece of jewelry that is 100 percent uniquely “you” is a dream for Gary Bruce of Bruce Jewelers in Princeton.“Insome situations, salespeople in jewelry stores are told to sell what’s in the showcase because that’s what’s invested,” Bruce said. “In our case, we listen to what the customer wants and then build the piece to their specifications. It’s not a matter of trying to sell the consumer whatever is in the showcase.”
Living magazine4 – Fall 2022
“It’s not unusual for someone to show me pictures and say, ‘I like this piece of jewelry, but this is what I don’t like about it,’ said Bruce. “We blend several ideas together to come up with a design for a piece of jew elry. We establish things so we can build it according to measurements, stones, design, and“Sometimesshape.” we’re designing a wedding ring to complement an engagement ring because they didn’t have a ring to match, or they want an anniversary ring. It needs to match,” he said. “It’s not a matter of opening up a catalog and saying you’re going to like that.
Instead, he says, it all depends on what his customers want. Diamonds come in all kinds of cuts, sizes, shapes, qualities, and colors, so his team strives to blend those design elements for any budget.
Gary Bruce repairs a watch like in the days when that was the bulk of their business. Now customized jewelry has taken that title.
C
Third generation jeweler not slowing down
Story and photos by Katlyn Sanden
See BRUCE page 6
Living magazine Fall 2022 – 5
Gary Bruce designs a custom ring for a client at Bruce Jewelers in Princeton. He said you can switch out any jewels, sizes, or shapes to make it a 100 percent authentic piece of jewelry.
FROM PAGE4 6 – Fall 2022 Living magazine
Left: Bruce Jewelers stock a variety of diamond colors and sizes but can order more specific diamonds if there’s a need.
will look like,” Bruce continued. “And then price it out and create a one-of-a-kind piece that’s exactly to their expectations.”
We create a piece of jewelry so the consumer doesn’t have regret that they settled for somethingTheless.”design technology Bruce is referring to has come a long way since the business was established in 1946. He now can design 2-D and 4-D renders of any type of ring, necklace, or“Itearring.used to be the consumer would come to the store interested in purchasing a piece of jewelry,” Bruce recalled. “We’d show them a few dozen pieces. They’d pick something they like and that was it. Now, before they come to the store, they’ve browsed all their options on the internet. They come in with a thousand possibilities, and it’s not always possible to have in-store what they see online. That’s when we create a piece.”
“The pieces we create are higher quality, heavier, and more substantial pieces. It’s been driven by the consumer developing an idea that’s very specific. It can’t always be answered by the internet. It can’t always be answered by what we have in stock,” he said. “We stock a lot of merchandise because we have to deliver, but we create things because people want very specific pieces of jewelry.”
“I guess I’m kind of an emotional individual,” Bruce said. “I get a lot of pride out of that. I’ll soon be 50 years in business – actually more if you count the time before I was full-time. I’ve seen three and four generations in the family. It’s pretty neat.”
Bruce
Above: Bruce Jewelers in Princeton carries both lab-created and natural diamonds. The only difference in these diamonds is how they’re produced. Lab-created diamonds tend to be more budgetfriendly, but they’re both the same quality. The lab diamond is on the left. The natural diamond is on the right.
“It’s really fascinating to design a piece of jewelry to show the consumer exactly what it
Bruce said customized jewelry is probably the biggest change he’s seen in the business since he became involved in it nearly 50 years ago.“The business was based on service,” Bruce recalled. “A lot of service was watch repair. I found that fascinating. My grandfather would bring old watch mechanisms home that had accumulated around the store. I’d sit in the kitchen, and he’d instruct me on how to assemble and disassemble. That’s how I got started in it.”
Bruce’s grandfather moved to Princeton in 1929, where he trained his two sons to be watchmakers and jewelers. Being around his grandfather and father, it didn’t take long for Bruce to realize his calling. He graduated from Gem City College in Quincy, Illinois, and received a Certified Master Watchmakers title from the American Watchmakers – Clockmakers Institute. He is a third-generation owner, and when asked what it feels like to be involved in people’s biggest milestones –weddings, babies, baptisms – he says it’s being there through three and four generations.
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Their goal was to open the hotel with at least a couple of rooms renovated and available by April 2022, as they continued to work on other rooms in the building. That meant Kelsey, who is now 29 years old, and Dane, who is 30 years old, had to roll up their sleeves and get to work. They did a lot of the renovations themselves, even though Kelsey was pregnant with their second child at the time. By April 2022, they had their first guests checking in one of the completed rooms the same weekend their baby was being born.
Dane and Kelsey Stier weren’t looking to become the owners of the historic Knox Hotel in Princeton. The Princeton residents both had full-time jobs and were parents to a son who was born in 2019, so they already had plenty of obligations to occupy their time. But once they toured the building on October 15, 2020, they both felt the need to take a giant leap of faith and buy the hotel.
Living History
Story and Photos by Shannon Serpette
“We both left that walk-through thinking there was no way of making it happen, but that we were going to try,” Kelsey said.
Breathing new life into the Knox Hotel
Fall 2022 – 9Living magazine
They knew to restore the building and bring it up to modern standards for a hotel that they would need plenty of money. To solve that problem, they solicited investors to secure the funds required to renovate part of the hotel and open the doors. They spent six months coming up with a renovation plan, creating investor packets, finding investors, and dreaming big. Then on April 27, 2021, they made those dreams happen when they bought the building.
The exterior of the Knox Hotel shows the size of the project the Stiers took on. The building consists of multiple floors and 15,000 square feet of space that also includes some retail areas.
See HOTEL page 12
Guests at the Knox Hotel might think this is a picture on the wall when they first walk into their reserved room. It’s actually a television that can show old-time pictures of Princeton and is bordered by a picture frame for an antique look.
10 – Fall 2022 Living magazine
Dane and Kelsey Stier stand inside one of the finished hotel rooms at the Knox Hotel in Princeton. The couple bought the hotel in 2021.
Fall 2022 – 11
Living magazine
It wasn’t a luxurious hotel – it was the spot weary travelers would book because of its proximity to the railroad station.“Itwas a functional hotel,” Kelsey said. “We’re hoping to give a more elegant stepback-in-time feel.”
The Knox Hotel was first called the Union Hotel when it was opened in 1858, and then the name changed in the 1870s to the National Hotel. While doing renovations, the Stiers found this old business card from when the building was called the National Hotel under some flooring.
To help reach that goal, they’ve been keeping as many of the structural and artistic touches of the build-
See
“It’s been more exciting than overwhelming,” Kelsey said. “We’re so lucky to have people keep coming back.”
FROM PAGE9
Since May, both of the hotel’s renovated rooms have been booked almost
“My parents always call it a Hallmark town,” Kelsey said.Restoring the Knox Hotel also allows them to create a legacy for their young children, who may someday want to become part of the familyWhenbusiness.theKnox Hotel first opened in 1858, it had a far different feel than the finished guest rooms do right now at the hotel, as well as a different name.
“It opened as the Union Hotel,” Dane said.
12 – Fall 2022 Living magazine
While the couple is quick to note that the timing wasn’t ideal and there was a great deal of stress from the two events happening on the same weekend, things were made easier by the fact that Dane and Kelsey work well together as business partners. Even when times were tough, the couple kept their positive attitudes and remained focused on their long-term goals.
Right: A plaque hangs on the outside of the Knox Hotel in Princeton, showcasing the history of the building. HOTEL page 14
every weekend, with some bookings during the week as well. A third room was also nearingBuyingcompletion.ahotelthat first opened in 1858, needed serious renovations, and had only communal bathrooms is a big undertaking for anyone, let alone busy, young parents who already have full-time jobs. So, why were they interested in buying the Knox at this point in their lives?“Iwould say Dane and I are a bit of old souls,” Kelsey said.They love antiques, listening to old records, watching classic movies, and they’re history buffs. Dane grew up in Princeton, and while Kelsey first visited it in 2016, she fell in love with the small-town charm it has. Restoring and opening the Knox Hotel offered an opportunity to explore their love of the past while helping revitalize and invest in the city they love.
“There was no break,” Kelsey said, adding that she continued to work hard at the hotel right up until the time she went to the hospital to have her baby.
Hotel
Fall 2022 – 13Living magazine
This elegant bathroom in one of the hotel rooms at the Knox Hotel feels like a step back in time while also having all the modern conveniences guests want.
Hotel FROM PAGE
“We have had a lot of our furniture donated,” Dane said, adding that some monetary donations have been received as well.
As they cater to their guests, they’re still working on other parts of the hotel. They en vision ten more rooms on the third floor, a ballroom, a cocktail lounge, and other improvements before their project is completed.
Other items have been bought or received through donations – some have been antiques, while others reflect the style of days gone by. An tique doorstoppers add a vin tage flair. Velvet curtains were
Kelsey and Dane have been amazed at the level of community support and interest as they’ve worked to launch their hotel. Whether it’s been encouraging words or donation of antiques for the rooms, it’s all been appreciated.“We’ve been very blessed to have people who believe in what we’re doing and support us along the way,” she said. “That’s been the biggest surprise and blessing for me.” 12
14 – Fall 2022 Living magazine
Some people have donated because they want to see the building restored, while others wanted their antique furniture to go somewhere it would be well taken care of andRenovatingappreciated.ahotel is challenging at a time when supplies are low on certain products and labor shortages are“Everythingcommonplace.isout of stock. Those are all the way from Turkey,” Kelsey said, pointing at the velvet curtains in one of the rooms.
They’re received positive feedback from their guests at the hotel since it opened in April.“It’s a more unique experience,” Kelsey said. “A lot of people are looking for that nowadays.”
“The hotel had communal bathrooms,” Dane said, adding that they’ve changed that by giving their rooms private bathrooms.Existingmaterials they find in the building are used whenever possible. For instance, a portion of an old linoleum rug that was still on the floor in part of the hotel was removed, framed, and hung up in the hotel as a nod to its history.
“We really want the community to be able to use the building,” Kelsey said. “The ballroom (when finished) will be able to fit 136 seated with tables and chairs.”
This is just one of the piles of lath boards Dane and Kelsey Stier have removed from the structure during the renovation process of the Knox Hotel.
ing as possible because they want to pay homage to the building’s past while bringing the modern conveniences today’s guests expect.
used for a retro, elegant look.
Fall 2022 – 15Living magazine Ty Perin is pursuing a career in aviation, playing baseball and serving as President.governmentstudentVice Do it all at IVCC! Enroll in Second 8-week classes starting Oct. 10. SM-PR2008623Call (815) 224-0447 today!StateFarmMutualAutomobileInsuranceCompany • StateFarmCountyMutualInsuranceCompanyofTexas,Dallas,TXStateFarmIndemnityCompany,Bloomington,IL•StateFarmLloyds,Richardson,TXStateFarmFireandCasualtyCompany•StateFarmGeneralInsuranceCompany,Bloomington,ILStateFarmFloridaInsuranceCompany,WinterHaven,FL Savebig.Home&Auto.Combine autoinsurancewithStateFarmGoodthingshappenwhenyoucombineyourhomeand®.Plus,you’llhaveagoodneighborlikemetohelplifegoright.CALLMETODAY.LoritaHellman,Agent Princeton,IL61356324NMainStBus:815-875-2393www.lhellman.com 1606203SM-PR1782667 SM-PR2008632 somekitchen.com815.879.0604Princeton Enjoy life and we will handle the rest! Call 815-872-2261 for more information or visit us at 508 Park Ave. East Princeton, IL www.greenfieldhome.org NOT-FOR-PROFIT PROVIDER APARTMENTS • Secure entry and video intercom • Daily meal included • Meal plans available • Housekeeping • Utilities (excluding phone), Free WIFI, & Cable TV • Reserved parking • Common laundry facilities • Access to social and recreational activities
support, Johnson-Timmons credits her animals for helping her through the tumultuous times.“When I started feeling better, I wanted to give back to this comeI’mothertostartedJohnson-Timmonscommunity,”said.“Weopenhouses.IwantedsharewhatIwasgivenwithpeople.I’msoluckythathereandwantpeopletotomyhomeandseethe
2nd Hand RancH & Rescue
CONTRIBUTED PHOTO
2nd Hand Ranch & Rescue is owned and operated by Randy Timmons and Nancy Johnson-Timmons.
pouring of love and support she felt during that difficult time renewed her hope and reignited her passion for animal“Thisrescue.community is huge,” Johnson-Timmons explained. “I was in the right place at the right moment. If I was up in Chicago, you wouldn’t have seen the community rally. I came out on the other side of cancer because of that. It was amazing.”Asidefrom the community
Because we all deserve a second chance
By Katlyn Sanden
2nd Hand Ranch & Rescue is a small, independent, wildlife rehab home where animals go to heal from traumatic events or just to have a higher quality of life. The wildlife there includes raccoons, foxes, and squirrels, but it’s not uncommon to see farm animals such as dogs, cats, cows, horses, donkeys, poultry, and more.
What started as a simple idea to help animals has blossomed over time through many trials and tribulations. But Nancy Johnson-Timmons, the founder of 2nd Hand Ranch & Rescue, didn’t let life circumstances stand in her way. She was orphaned at 15 and is now a cancer survivor.
See RANCH page 18
“I’ve always been one of those people that live in the moment,” Johnson-Timmons said. “Life has always been good, but then I got hit with cancer. That was a mindblower. At 49, I got really sick with wasofshemyimportant,humanaboutMyandintoofprettylymphoma.non-Hodgkin’sMycancerwasintense.Ihad76bagschemo.Itputeverythingperspective.IhavepeopleanimalsIwanttohelp.rescueisdifferent.It’speople,too.There’saconnectionthatissoandIwanttohelpcommunityaswell.”AsaChicagotransplant,couldn’tbelievetherallysmall-townUSAwhenshefightingcancer.Theout-
16 – Fall 2022 Living magazine
Nestled among the lush farmland of Bureau County, you will find an animal sanctuary – a place where all animals can live their best life.
Fall 2022 – 17Living magazine
All the barns at 2nd Hand Ranch & Rescue are in incredible shape, but some are more glammed up than others. Charlotte, the pig, gets to enjoy A/C and heat along with curtains, lights, and décor.
PHOTO BY KATLYN SANDEN
18 – Fall 2022 Living magazine
That’sAlways.”exactly how her new program came about – a combination of the right people at the right time with shared interests. To date, they have serviced nearly 600 animals in this program, with no signs of slowing down.
“I’m glad it became a part of me,” Johnson-Timmons said. “I love this area. I trail ride. I love Hornbaker Gardens and Princeton. I love the Hennepin Canal. I love Starved Rock. I just want to share my blessings.”Tolearn more about 2nd Hand Ranch & Rescue or how to get involved, visit 2ndhandranch.com.
FROM PAGE 16
squirrels and wildlife around theThroughhouse.” those early experiences, she just knew she wanted to eventually create a space for people to learn about wildlife and other animals. 2nd Hand Ranch & Rescue is now a licensed companion animal rescue through the Illinois Department of Agriculture.Ofallthe animals John son-Timmons and her team of volunteers see, she says she has a soft spot for older dogs. They take in older dogs that have found their way to death row in animal controls and those with severe medical conditions that need time and TLC to heal properly. Many of their older dogs become permanent residents of the ranch, while the younger ones stay in foster homes until a permanent home is found.What she’s most excited about, though, is her recently launched spay and neuter program.’ 2nd Hand Ranch & Rescue has partnered with Miller Veterinarian Services
“It’s been my dream forever to have a spay and neuter program,” Johnson-Timmons said. “I didn’t know how to go about it. I’ve always be lieved if you put out good en ergy, go after it with passion, do the right thing with good morals, good will always hap pen.
On any given open house day, 2nd Hand Ranch & Rescue will see an influx of up to 100 visitors. There is no admission fee into the rescue as Johnson-Timmons hopes to provide a peaceful space for families to spend quality time together. She credits her mom with fostering her love of “Ianimals.found a little shewho“ThereJohnson-Timmonssquirrel,”said.wasonerehabberwasfullatthetime,sotaughtmehowtoraise a baby squirrel. I was hooked. When I was a kid, my mom volunteered at a rehab center in Minnesota, so I’ve had
2nd Hand Ranch & Rescue saved these raccoons. Peep, the border collie, is patiently waiting inside to become friends.
animals. It’s been great to see people look at baby raccoons and see ‘someone,’ not a ‘something.’ We saved a calf, and it’s cute to see people sit down next to him and see that a-ha moment that it’s ‘someone,’ not a ‘something.’ It’s been great.”
Ranch
out of Atkinson to bring pet owners low-cost spay and neuter services for local dogs, cats, and rabbits.
CONTRIBUTED PHOTOS
Right: Johnson-Timmons loves the addition of Albert to the ranch. She said people can ride Albert, and he’s the best companion.
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Fall 2022 – 19Living magazine
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20 – Fall 2022 Living magazine RECIPES
BerryDelicious
Cranberries offer a pop of color and lots of nutrition
By Shannon Serpette
Cranberries might be a favorite side dish at Thanksgiving dinners, but these tart berries are great all year long. Grown in freshwater bogs, cranberries have been used in many ways throughout history – as food, as medicine, and as a dye for fabric by Native Americans. It’s an impressive source of vitamin C, vitamin A, manganese, copper, and vitamin E.
Since October is National Cranberry Month, it’s an excellent time to share these outstanding cranberry recipes.
Grease a 9-inch square baking pan with butter or non-stick cooking spray. Spread the batter in the pan and sprinkle the tablespoon of sugar over the top. Bake for 35 to 50 minutes, checking the cake with a toothpick at the 35-minute mark.
1/2 cup buttermilk (can use regular milk if desired)
In a big bowl, dissolve the gelatin in the boiling water. Add in the pineapple and cranberry sauce, stirring gently. Refrigerate for 30 minutes, and then stir in grapes and pecans. Pour into a serving dish and refrigerate until firm.
See RECIPES on pages 22 & 23
DIRECTIONS
1 tsp Kosher salt
1 and 1/2 cups seedless red grapes, cut in half
1 cup and one tablespoon of sugar
1 and 1/2 cups boiling water
DIRECTIONS
Zest from one orange
1 tsp vanilla 2 cups flour
Fall 2022 – 21Living magazine
GelatinCranberrySalad
1 can (20 ounces) crushed pineapple, undrained
BreakfastCranberryCake
1/2 cup unsalted butter, room temperature
1/4 cup chopped pecans
1 egg
1 package (6 ounces) cherry gelatin
INGREDIENTS
INGREDIENTS
1 can (14 ounces) whole-berry cranberry sauce
2 tsp baking powder
2 cups fresh cranberries
Preheat the oven to 350 degrees. Cream butter with orange zest and one cup of sugar until light and fluffy. Add the vanilla and egg and beat until well combined. Toss the cranberries with two tablespoons of flour, and then stir in the remaining flour, baking powder, and salt in a separate bowl.
more
Add the flour mixture and the buttermilk to the sugar mixture a little at a time until all is added in. Fold in the cranberries.
the oven to 375 degrees. Place almonds in a single layer on a baking sheet and toast in the oven for five minutes. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water, and process until smooth. In a big salad bowl, toss the almonds, onion, salad greens, and blue cheese with the vinegar mixture.
CranberryBacon-WrappedPork
1 cup orange juice (if you prefer a thicker sauce, use 1/2 cup instead)
INGREDIENTS
1/4 cup chopped toasted walnuts
1/4 chopped dried cranberries
1 cup white sugar
2/3 cup white wine
Kosher salt and black pepper
DIRECTIONS
22 – Fall 2022 Living magazine
1 tsp minced fresh rosemary
A one-pound pork tenderloin, trimmed Kosher salt and black pepper
Preheat
1 tsp chopped fresh sage leaves
Cook until the bacon is browned and a meat thermometer shows a temperature of at least 145 degrees, which should take approximately 25 to 30 minutes.
Slice the tenderloin down the middle, lengthwise, making sure you don’t cut it all the way through. Spread the two sides open like a Usingbook. two pieces of plastic wrap over the tenderloin, flatten the tenderloin using a meat pounder until it reaches 1/4-inch thickness. Sprinkle generously with the salt and pepper, and spread two teaspoons of Dijon over the tenderloin. Sprinkle the rosemary and sage over the top and then spread the breadcrumbs over the surface. Finally, distribute the walnuts and cranberries on top of the Foldmeat.the ends in about one inch, and then roll the tenderloin up from the long side as tightly as you can, forming a tube. Wrap it in plastic and refrigerator for one hour.
Dissolve the sugar in the orange juice by placing it in a pan on medium heat. Add in the cranberries and continue cooking the mixture until the cranberries start to pop, which takes about 10 minutes. Remove it from the heat and allow it to cool.
1 Tbsp breadcrumbs
12 oz cranberries
1 pinch cayenne pepper
4 strips thinly sliced bacon
Cranberry Sauce
2 Tbsp balsamic vinegar
2 tsp Dijon mustard
2 Tbsp cold butter
DIRECTIONS
Dinner Salad with Cranberry Vinaigrette INGREDIENTS 1 cup sliced almonds 3 Tbsp red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 Tbsp Dijon mustard 1/2 tsp minced garlic 1/2 tsp salt 1/2 tsp ground black pepper 2 Tbsp water 1/2 red onion, thinly sliced 4 oz crumbled blue cheese 1 lb mixed salad greens DIRECTIONS
INGREDIENTS
2 tsp Dijon mustard
Preheat the oven to 450 degrees, and line a baking sheet with foil. Unwrap the plastic from the tenderloin and place it on top of the foil. Season with salt, pepper, and cayenne. Wrap the tenderloin in one layer of bacon, tucking the ends underneath.
For pan sauce:
Fall 2022 – 23Living magazine
In a small bowl, combine the cranberries, orange juice, cream, and egg. Add to flour mixture and stir until soft dough forms.
1 Tbsp cream
1/3 cup cold butter
1 and 1/4 cup dried cranberries
INGREDIENTS
DIRECTIONS
1/4 cup half and half cream
10 tsp sugar, divided into 7 and 3 tsp
Cranberry Orange Scones
1/4 cup orange juice
On a floured surface, gently knead the dough six to eight times. Pat dough into an 8-inch circle, and cut into triangles. Place the wedges on an ungreased baking sheet. Brush with cream and sprinkle with remainingBakesugar.at 400 degrees for 12 to 15 minutes or until lightly browned. Remove to a wire rack. If desired, you can make icing from powdered sugar and orange extract to drizzle over the scones.
1/2 tsp salt
In a big bowl, combine the flour, seven teaspoons sugar, orange peel, baking powder, salt, and baking soda. Cut in the butter until the mixture resembles coarse crumbs set aside.
1 egg
1 Tbsp grated orange peel
1/4 tsp baking soda
2 cups flour
2 tsp baking powder
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