Steve Reichman, Craig Moritz, Dan Knight, & Diane Hamilton are back serving the midwest by providing the best priced pesticides for you and your crop protection needs. We pride ourselves on family, service, and commitment to our customer base. As your allies in crop protection, we hope to build an alliance with you!
FUNGICIDES, INSECTICIDES & ADJUVANTS
With our industry knowledge, experience in the field, and years of working together as a team, our goal is to build alliances with new customers, as well as continue serving customers who have come to know our team over the past two decades. For all your crop protection needs, contact the team you can trust at R Alliance Ag Supply –located in Toluca, IL – right where we got our start in 2003.
Steve Reichman
steve@rallianceag.com P: 309-361-4050
Craig Moritz craig@rallianceag.com P: 309-303-1651
Steve Reichman
steve@rallianceag.com P: 309-361-4050
Matthew Modro
matthew@rallianceag.com P: 815-257-2011
Sydney Reichman
sydney@rallianceag.com P: 309-361-7888
Dan Knight dan@rallianceag.com P: 309-830-4938
Matthew Modro
Diane Hamilton diane@rallianceag.com P: 815-257-8789 Sales Team
matthew@rallianceag.com P: 815-257-2011
Craig Moritz craig@rallianceag.com P: 309-303-1651
Diane Hamilton diane@rallianceag.com P: 815-257-8789
Dan Knight dan@rallianceag.com P: 309-830-4938
Tyler Williams
tyler@rallianceag.com P: 815-993-8260
R Alliance Ag
650 State Route 117 Toluca, IL 815-800-0024 rallianceag.com
AGRONOMY
River Valley Cooperative 866-962-7820 www.rivervalleycoop.com
AUCTIONEERING
McConville Realty & Auctioneering 612 Main St Mendota, IL (815) 539-5673 mcconvillerealty.com
AUDIOLOGIST
Wallace Center for Hearing 4127 Progress Blvd. Peru, IL 61354 (815) 223-3201 www.wallacecenterforhearing.com
AUTO SALES
Vaessen Brothers Chevrolet 505 N. Pennsylvania Ave Sublette, IL 61367 Service: 877-880-6979 Sales: 877-737-7619 www.vaessenbrothers.com
CHIROPRACTOR
CHEESEBURGER
DEALERSHIP
Al Cioni Ford
504 S. McCoy St. Granville, IL 61326 815-339-2511 alcioniford.com
DECKING
Maze Lumber 1100 Water St. Peru, IL 61354 815-223-1742 www.mazelumber.com
DOORS
Overhead Door Company of Illinois Valley 617 Shooting Park Rd. Peru, IL 61354 815-223-8471
ENERGY
River Valley Cooperative 866-962-7820 www.rivervalleycoop.com
EQUIPMENT
HCC Inc. 1501 1st Ave. Mendota, IL 61342 815-539-9371 www.hccincorporated.com
La Salle County Farm Bureau 4201 N. Columbus St. Ottawa, IL 61350 815-433-0371 www.lcfb.org
How rising food demand is affecting farming
The population is growing and so is its demand for food to fuel those extra bodies. Harvard Business Review reports the global population has quadrupled over the last century. It’s predicted that, by 2050, the population will exceed nine billion people.
The world is not able to feed all of its inhabitants, according to Penn State. There are more than one billion people who are estimated to lack sufficient food, and two billion who do not receive adequate nutrition. Researchers from the Institute on the Environment at the University of Minnesota concluded that, to feed the world by 2030, yields on maize, rice, wheat, and soybeans will have to rise by 60 to 110 percent. At the start of 2023, projections show them only increasing by 45 to 60 percent. There are a few reasons why food supply may not meet up with demand.
• Climate change: Climate change is predicted to cause issues to crop yields, especially in portions of the world where the population is growing the fastest. For example, a recent NASA study published in the journal Nature predicts that high greenhouse gas emissions may cause corn output to decline as early as 2030, but wheat output would increase. Farmers may need to roll with the punches and shift operations to cope with the environmental changes.
• Decreased commercial farming interest: Fewer people are working in farming. Land prices for expansion, new government mandates and regulations, and the impact of immigration and trade policies have made farming less attractive than it once was. Fewer commercial operations result in a diminished food commodity output.
• Consumer waste: Food loss and waste (FLW) is a widespread issue, posing a challenge to food security. The World Bank estimates 30 percent of all food across the globe is wasted, amounting to 1.3 billion tons of food per year. The average global household wastes 74 kg of food each year, according to the United Nations Environment Programme’s 2021 Food Waste Index. Food waste is an issue that needs a solution as the world looks for ways to feed an expanding population in the decades to come.
In order to improve output, farmers have to make some changes. These can include investment in tools and technologies that enable farmers to apply nutrients more precisely and at lower cost, advises the Environmental Defense Fund. Seeds that need less water and fewer nutrients, as well as new fertilizers that are less likely to be lost to air and water, are some additional ideas. Farmers also may want to employ green practices, such as hydroponics and drip irrigation, if they haven’t already, to improve efficiency and cut costs. The public also may need to petition their lawmakers to make it easier for farm workers arriving on working visas to man the fields.
Food demand continues to rise, and it has become challenging for agricultural operations to keep up. AG233758
The Basics of Regenerative Agriculture
Climate change poses a threat to various industries, not the least of which is the agricultural sector. Agricultural industry insiders recognize that the changing climate has been forcing farmers and agricultural organizations to adapt and adjust for decades, and that need to be flexible won’t change in the years to come.
One of the changes many farmers may consider in coming years, if they haven’t already, is a pivot to regenerative agriculture practices. Regenerative agriculture could have a profound impact on the world over the next half century, so now may be a great time to gain an understanding of the practice.
What is regenerative agriculture?
Regenerative agriculture is a production system that focuses on reducing water usage and other inputs as part of a larger attempt to prevent land degradation and deforestation. According to the organization Green America®, regenerative
agriculture is designed to harness the power of photosynthesis in plants to sequester carbon in the soil. The ability to do that can improve soil health, crop yields, water resilience, and nutrient density.
Why should people be interested in regenerative agriculture?
GreenAmerica® notes that regenerative agriculture draws down atmospheric carbon dioxide. That’s a significant benefit, as Climate.gov, which is a product of various departments within the National Ocean and Atmospheric Administration, reports that adding more carbon dioxide to the environment is causing global temperatures to rise. In fact, observations from the NOAA Global Monitoring Lab in 2021 revealed that carbon dioxide alone was responsible for about two-thirds of the total heating influence of all humanproduced greenhouse gases. GreenAmerica® reports that, at scale, regenerative agriculture could help to reverse the
climate crisis by drawing down atmospheric carbon dioxide. Another reason to consider regenerative agriculture is its connection to topsoil. GreenAmerica® reports that the world is on the cusp of running out of topsoil, which is vital to growing food. Regenerative agriculture rebuilds topsoil, which can lead to greater food security across the globe.
What are some regenerative agriculture practices?
Regenerative agriculture practices include the usage of cover crops, a reduction in tilling, crop rotation, and spreading compost. GreenAmerica® notes that regenerative agriculture practitioners also avoid the use of synthetic fertilizers, pesticides, herbicides, and factory farming. As the climate crisis continues to challenge the agricultural sector, regenerative agriculture could help farmers and the larger industry successfully confront those issues. AG233749
FARMERS ELEVATOR
Earlville Farmers Coop
602 W Railroad St.
Earlville, IL 60518 (815) 246-8461 www.earlcoop.com
Sublette Farmers Elevator Co.
100 W Main St
Sublette, IL 61367 815-849-5222 sublettefarmerselevator.com
FEED
Ridley Feed Ingredients 1609 1st Ave
Mendota, IL 61342 (815) 539-9321
River Valley Cooperative 866-962-7820
www.rivervalleycoop.com
FINANCIAL INSTITUTIONS
Eureka Savings Bank
LaSalle 815-223-0700
Peru 815-223-9400 Mendota 815-539-5656 Oglesby 815-883-3354 Wenona 815-853-4333 www.eurekasavings.com
First State Bank Mendota 815-538-2265 McNabb 815-882-2146 Peru 815-224-4484 Ottawa 815-433-3727
North Central Bank 110 N. Main Ave. Ladd, IL 61329 815-894-2386
126 E. High St. Hennepin, IL 61327 815-925-7373 www.northcentralbank.com
NuMark Credit Union
137 S. Main St. Earlville, IL 60518 (815) 246-9318
303 S. Pennsylvania Ave. Sublette, IL 61367 (815) 849-5242
235 Chicago Rd. Paw Paw, IL 61353 (815) 627-2651 numarkcu.org
FIREPLACES
Maze Lumber 1100 Water St. Peru, IL 61354 815-223-1742 www.mazelumber.com
FOOD
McDonald’s Spring Valley, Mendota and Princeton www.mcdonalds.com
FUEL
Michlig Energy 105 1st St. Manlius, IL 61338 815-445-6921 www.michligenergy.com
GRAIN
River Valley Cooperative 866-962-7820 www.rivervalleycoop.com
HEARING
Wallace Center for Hearing 4127 Progress Blvd. Peru, IL 61354 (815) 223-3201 www.wallacecenterforhearing.com
INSURANCE
First State Insurance 715 Washington St. Mendota, IL 61342 (815) 539-5651
114 W Railroad St. Earlville, IL 60518 (815) 246-8261
Peru Waltham Insurance 1724 Peoria St. Peru, IL 61354 815-223-4414 www.perumutual.com
Smith
What consumers can do to support local farmers
Farming has never been a vocation for individuals looking for easy work. Farmers typically work long hours, braving the elements regardless of how unpleasant the weather may be.
All that hard work ensures individuals who live in rural, urban and suburban communities have constant, readily available access to healthy foods. Such devotion merits support, and thankfully there are many things consumers can do to show their appreciation for local farmers.
• Buy fresh foods at your local farmers market. Farmers markets are many foodies’ favorite places, but they aren’t exclusive to individuals with a passion for food. Everyone needs to eat, so why not eat foods grown locally, which are generally more fresh and appetizing than imported fruits and vegetables sold at chain grocery stores? Even individuals who don’t typically eat fresh fruit and vegetables can find something delectable at a local farmers market, where anything from homemade tomato sauces to locally raised fresh beef and pork might be on sale.
• Order directly from local farms. Some farmers have embraced the e-commerce revolution and begun selling the foods they grow to consumers via their own websites. Research local farms and determine if it’s possible to buy directly from them. Farms may offer delivery or pick-up, and consumers can enjoy fresh foods even more knowing that they helped farmers earn higher profits by buying directly from them.
• Check labels before buying in local grocery stores. Packaging labels will indicate where fruits and vegetables came from. When possible, choose items produced by local farmers. This may include fruits, vegetables, meat, pork, or even desserts like pies. Locally produced foods often taste more fresh than items sent from overseas or distant farms, and consumers will feel better knowing they helped to support local farmers.
• Spread the word. Get the word out after a satisfying experience with local farms and farmers. Whether it’s buying food from farms or taking advantage of family days that let kids enjoy a day on the farm, sharing positive experiences via social media or word-of-mouth can be a great way to inspire your neighbors to support local farmers as well.
Consumers can do much to support hardworking local farmers. In addition to feeling good about supporting their rural neighbors, consumers also might feel good when they sit down and enjoy a meal featuring locally grown, fresh foods. AG233759
Is Your Ag Line of Credit Costing YOU?
Let
KITCHENS
Maze Lumber
1100 Water St. Peru, IL 61354
815-223-1742
www.mazelumber.com
LAWNMOWER SALES & REPAIRS
Smith’s Sales and Service 1604 Peoria St. Peru, IL 61354 815-223-0132
MEETING VENUE
Mendota Civic Center 1901 Tom Merwin Dr. Mendota, IL 61342 (815) 539-3411 www.mendotaciviccenter.com
POST-FRAME BUILDINGS
NL Morton Buildings 203 N 4099th Rd Mendota, IL 61342 (815) 539-9325
www.nlmortonbuildings.com
REAL ESTATE BROKERS
Capital Agricultural Property Services
Timothy A. Harris, AFM Princeton, IL Cell: 815-875-7418
SEEDS
TRUCK REPAIR
Untz Truck Repair
3460 Brennen Dr. Peru, IL 61354 (815) 224-2675 www.untztruck.com
TRUCKS
Schoff Farm Services 13181 2400 N Ave. Walnut, IL 61376 815-379-2777
K.H. Schrowang Trucking Mark, IL 815-339-2906
Vaessen Brothers Chevrolet
505 N. Pennsylvania Ave Sublette, IL 61367 877-244-2457
WINDOWS
Maze Lumber 1100 Water St. Peru, IL 61354 815-223-1742 www.mazelumber.com
WORK BOOTS
Vlastnik’s Menswear 1809 4th St. Peru, IL 61354 815-223-0695
MJ Seeds, Inc. 8927 1925 North Avenue Sheffield, Illinois 61361 815-878-4430
Green Farming is Growing
Farmers have been pressured to increase production to meet the demand of a growing population. This may require employing more efficient measures to ensure maximum output. Unfortunately, efficiency doesn’t always mesh with sustainability, so commercial operations have had to make some modifications to find a balance between serving the public and protecting the planet.
Green farming utilizes different technology and practices in order to decrease detrimental impact on the environment. According to the farming resource NuFarming, agricultural operations have a significant impact on climate change. Simply adopting some new practices can lessen that impact.
SOLAR POWER
Growing plants are not the only thing on a farm that can benefit from the sun. Farmers can convert a portion or all of their power needs to solar. According to the U.S. Department of Energy, there are benefits when solar companies and farmers work together. Solar developers reduce installation costs and upfront risk by placing solar modules on previously tilled agricultural land. Vegetation under modules also can contribute to lower soil temperatures and increased solar performance. Agricultural land managers can reduce energy costs and diversify their revenue streams with solar. Plus, they can market products to sustainability-minded customers.
Solar is not the only renewable energy option. Farmers can incorporate wind and hydroelectric power as well.
CROP ROTATION
This farming technique has been used for thousands of years and involves growing different crops in different seasons over a period of time. Farmers reduce the chances for pests and diseases becoming problems in the soil because frequent crop changes prevent invaders from gaining a foothold. Farmers use fewer fertilizers and pesticides as a result.
HYDROPONIC AND AQUAPONIC STRATEGIES
Farmers can improve productivity while also reducing environmental impact with these two growing methods. NuEnergy states that hydroponic systems grow plants in mineral solutions or in materials like perlite or gravel. Aquaponics involves raising aquatic animals in addition to growing crops. The waste from the fish and other marine life is used to offer nutrients to the plants by growing them in this nutrient-rich water. Both methods remove the need for soil.
DRIP IRRIGATION
Drip irrigation methods deliver water to the roots of plants through a series of pipes or tubes. Because water is not being sprayed into the air through sprinklers and other methods, less is lost to evaporation, and less water overall may be needed to provide for crops.
PLASTICULTURE
Plastic seems like it may not have a purpose on the farm, but recycled plastic, which is used in plastic mulch, can help produce plentiful crops with less water. Plastic mulches raise soil temperatures and insulate against evaporation so plants can grow faster and mature sooner. Invasive weeds also may be less likely to take root in plastic mulch or when crops are grown on black plastic.
NATURAL PESTICIDES
Farmers can introduce plants that pests tend not to like to reduce reliance on chemical pesticides. For example, interspersing crops with natural bug repellants, such as basil, lavender and lemongrass, may keep insects at bay. Alliums, chrysanthemums, marigolds, and other flowers planted nearby also may deter bugs.
Green farming is something more agricultural operations may want to adopt. AG233756
Steps Farmers Can Take to Combat Climate Change
Climate change is a challenge the world must confront together. Though people from all walks of life and in all corners of the world will be affected by rising global temperatures and the ripple effects of such increases, the impact of climate change on the agricultural sector figures to be especially significant.
Farmers have been on the front lines in the fight against climate change for decades. When storms strike and climate patterns shift, farmers must find ways to adapt or potentially lose their livelihoods. Experts warn that the planet is warming at a pace that could prove devastating. For example, one assessment conducted under the World Climate Research Programme and published in 2020 in the Reviews of Geophysics concluded that the warming range of the planet will be between 2.6°C and 3.9°C.
Everyone must do their part in an effort to avoid the more drastic outcomes associated with climate change. Farmers can explore these
ways to combat climate change as they look to protect their personal and financial futures.
• Curtail methane emissions. The European Environment Agency notes that capturing methane from manure is one way for farmers to reduce agriculturerelated greenhouse gas emissions. The California Climate & Agriculture Networks notes that more than half of the state’s agricultural emissions come from livestock in the form of methane. The nonprofit organization Foodwise reports that holistic, pasture-based livestock management utilizing practices like rotational grazing can help mitigate methane emissions from livestock.
• Emphasize efficient use of fertilizers. The EEA recommends efficient use of fertilizers as another means to reduce agricultural greenhouse gas emissions. The National Institute of Food and Agriculture at the U.S. Department of Agriculture notes that the greatest efficiency
typically comes from the first increment of added fertilizer/ nutrients, with each additional increment thereafter resulting in lower efficiency. Making every effort to make the most of initial applications can save farmers money and reduce the impact on the environment.
• Participate in and help promote local farmers markets. Foodwise notes that food in the United States travels an average of 1,500 miles before it ends up on consumers’ plates. Transporting foods that far contributes to more greenhouse gas emissions. Farmers who can sell to local farmers markets can help reduce such emissions. Promoting those efforts via social media pages or other public platforms can increase consumer awareness of the availability of fresh, locally grown foods.
The challenges posed by climate change are not going away. Farmers can take various steps to overcome those challenges. AG233762
CHALLENGES Facing the Agricultural Sector 3
Since the World Health Organization declared a global pandemic in early 2020, businesses big and small have faced significant challenges. Though the pandemic has ended, many sectors, including the agricultural industry, are facing familiar and unfamiliar challenges.
The agricultural sector is crucial to the survival and health of billions of people across the globe. Though it’s obvious that modern agriculture is vital to feeding a global population that was greater than eight billion people at the dawn of 2024, the United Nations notes that agriculture also boosts prosperity and economies by providing jobs. That reality only underscores the notion that the challenges facing the agricultural sector are facing everyone, even those whose livelihoods are not directly linked to the industry. According to Earth.org, an organization that offers environmental news, data analysis, research, and policy solutions, the following are three sizable challenges facing modern agriculture.
1. Climate change: Perhaps no challenge is greater for humanity in the twenty-first century than climate change, and the agricultural sector is no exception. Climate change has caused shifting weather patterns marked by unpredictability and potentially disastrous developments like prolonged drought. Estimates from NASA indicate corn yields may decrease by 24 percent by the end of this century, a potentially dangerous development linked to a host of factors, including a shifting climate and elevated surface carbon dioxide concentrations that can be traced to human-caused greenhouse gas emissions.
2. Population growth: The booming global population is attributable to numerous factors, including longer life expectancies in developed nations due to medical advancements. How to keep the global population fed at a time when the climate is adversely affecting crop yields is a significant challenge facing both humanity and the agricultural sector. As the population grows, so, too, does the demand for water, which also must be used to grow crops. Navigating this challenge will be significant, and how it’s managed could affect the economic stability of the agricultural industry in the decades to come.
3. Investment: Perhaps no industry is more vital to human survival than agriculture. Earth.org notes that countries with strong agricultural sectors often boast higher standards of living and health than nations with a less productive agricultural industry. Despite that, Earth.org notes that investment in the agricultural sector is not commensurate with the growing population. Supporting measures to invest more heavily in the agricultural sector could reduce food shortages in the decades to come and ensure the agricultural sector is better positioned to address the many challenges it is already confronting in the twenty-first century.
The challenges facing the agricultural sector affect those who work in the industry but also the global population as a whole. Recognition of that reality may compel more people to support measures designed to ensure the agricultural sector can thrive and help the world to overcome potentially devastating challenges in the decades ahead. TF243758
Mapping the future of agriculture
The demand for food is directly related to population growth. By 2050, food needs are expected to double, according to a study published in the journal Agricultural Economics. That puts increasing pressure on the agricultural sector to meet growing demand. However, many experts think the industry will fall short.
In addition to increased food demand, consumer habits, technology, and policies continue to force the agricultural industry to evolve. Indeed, the agricultural sector may look very different in the future.
BIGGER DIGITAL FOOTPRINT
Social media has transformed many industries, and it can do the same for agriculture. Farming supply chains can communicate with one another by getting feedback from customers in real time through social media. However, agricultural operations will have to devote teams to manage social media presence, especially since misinformation is so widespread on social media.
Apart from social media, local farmers may increase their efforts to utilize mobile apps and direct-to-consumer pur-
chasing options. The global pandemic helped businesses reimagine takeout and curbside shopping. Local farms may want to market to the home-shopping community, providing ways to deliver produce, fresh meat and poultry and other items direct to customers’ homes.
REGENERATIVE AGRICULTURE
The future may feature a significant shift in the way farms source their ingredients. Regeneration International says that regenerative agriculture can be the future. This describes farming and grazing practices that may help reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity. Some
insist that farmers who utilize regenerative agriculture produce food that is more sustainable and healthy. This is something eco- and health-conscious consumers can stand behind.
TECHNOLOGICAL ADVANCEMENT
There’s a good chance that technology will continue to play important and growing roles in farming operations. New agricultural technologies can collect data on soil and plant health and produce results in real time. Precision farming technology can be developed to deliver integrated solutions no matter the size of the operation.
SHIFT IN WHAT’S GROWN
Farmers may give more thought to sustainable products. Crops like hemp and cannabis are being utilized in new and innovative ways, and they’re only the start as consumers have expanded their views on plant-based foods and products.
While there’s no way to see into the future, individuals can anticipate changes that could be in store for the agricultural sector in the decades ahead. AG233764
Career opportunities in the agricultural sector
Individuals approach their careers in various ways. Some may aspire to climb the corporate ladder, while others may pursue a career that affords them ample personal time to spend how they see fit. Many individuals look for careers that afford them ample opportunities to work in the great outdoors, which could make the agricultural sector an appealing industry.
Talented individuals with an array of diverse skills dot the agricultural sector landscape, and the following are just a few of the many careers to consider within this vital industry.
• Equipment technician: Data from the career experts at Indeed indicates agricultural equipment technicians earn an average salary around $65,000 per year.
Agricultural equipment technicians maintain and repair existing machines and install new ones, among their many responsibilities.
• Purchasing agent: An agricultural purchasing agent buys products and raw materials at wholesale. Indeed notes that purchasing agents often must meet specific purchasing quotas for processors and work with various clients who supply an array of agricultural products. The national average salary for agricultural purchasing agents is around $51,000 annually.
• Warehouse manager: The receiving, shipping and storage of agricultural materials is overseen by a warehouse manager. Indeed notes that these professionals now routinely utilize artificial intelligence products to manage inventory. Warehouse
managers must know and adhere to safety procedures and guidelines that dictate how materials and products are stored. The average salary of a warehouse manager is around $52,000 per year.
• Sales: Like every industry, the agricultural sector requires talented sales personnel. Agricultural sales reps sell materials and products and identify the needs of potential customers. Agricultural sales reps may spend ample time on the road at trade shows. Doing so allows them to identify customers as well as their needs and wants, and promote their own products and services. An ability to foster strong and trusting interpersonal relationships is invaluable for agricultural sales reps, who Indeed reports earn an average of about $60,000 per year.
• Environmental engineer: Environmental engineers play pivotal roles within the industry, and could become even more vital in the decades ahead as the effects of climate change become more apparent. Environmental engineers design and implement solutions that occur on agricultural sites, helping to address issues such as unhealthy soil, insufficient drainage and inefficiencies, among other concerns.
A career as an environmental engineer within the agricultural industry can be rewarding and lucrative, with Indeed noting that the average annual salary for this position is a little more than $77,000.
These are just some of the career paths individuals can consider as they explore the agricultural sector.
TF243759
The Link Between Agriculture and Food Security
The world faces many unique challenges in the decades to come, including a rapidly expanding global population. The United Nations estimates that the global population will reach 9.71 billion in 2050. That’s an increase of more than 1.7 billion people between 2023 and 2050.
Food security is among the more significant challenges the world will face as the population increases. The United States Agency for International Development notes that food security means all individuals, regardless of their physical or economic circumstances, have access to sufficient food to meet the dietary needs for a productive, healthy life. Food security is a more significant issue than people may recognize, even in first world, fully developed countries. For example, the United States Department of Agriculture’s Economic Research Service indicates that slightly more than 10 percent of U.S. households were food insecure at some point during 2021. In fact, estimates suggest more than 800 million
people across the globe go to bed hungry every night, which underscores the seriousness of the issue.
AGRICULTURE AND FOOD SECURITY
Food security and the agricultural industry are inextricably linked. The USAID indicates that most of the people who go to bed hungry at night are smallholder farmers who depend on agriculture to make a living and feed themselves and their families. Supporting efforts to strengthen the agricultural industry can help to combat food security, as the USAID reports that growth within that sector has been found to be at least twice as effective at reducing poverty as growth in other sectors. Much of that can be traced to the disproportionate percentage of poor people who live in rural rather than urban areas. For example, the USAID reports that 75 percent of poor people in developing nations live in rural areas.
But the poverty rate is higher in rural areas than urban areas in the United States as well.
Data from the 2019 American Community Survey indicates the poverty rate in rural areas was 15.4 percent in 2019 compared to 11.9 percent in urban areas. Though recent data regarding rural poverty rates in Canada is unavailable, a 2013 discussion paper on the topic from the Government of Canada noted that the country’s rural residents earned less and had lower levels of education than residents in urban areas, suggesting that poverty is likely more prevalent in the Canadian countryside than in the country’s cities.
WHAT CAN BE DONE
Though food security poses a significant global challenge, lack of access to healthy foods is preventable. Individuals in rural and urban communities can voice their support for efforts to strengthen the agricultural sector. A thriving agricultural sector can ensure fewer people go to bed hungry each night and bolster the economies of rural communities that are disproportionately affected by poverty. AG233757
