VIP July 2015

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vip magazine

of southeast texas

c o n t e n t s

Editorial Specialty Publications Manager shelly Vitanza 409.838.2849

inside july

Editor beth gallaspy

features 6

Fashion Editor tammy crutchfield

Circle all that apply

Designer therÉse shearer

Who is Jerry Nelson?

Restauranteur, businessman, beach preacher, rodeo man, granddad…

Contributing Writers Jeanene Ebeling Beth Gallaspy Jane McBride Gary Outenreath Scott Renick Cheryl Rose

10 Grape Expectations Vine2Wine gives Southeast Texans a Hill Country wine experience close to home.

14 plan of attack After excessive rain, how can you defend yourself against the swarms of summer, the mosquitoes multiple. Be ready.

36

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16 7 Secrets to Party Perfection

22 Cream on Ice, Snow Cones Silsbee-Style

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on the cover His grandchildren call him “Big” which seems apropos for Jerry Nelson not just because of his stature but also his endeavors. Nelson was photographed for the cover at one of his many ventures, Elise’s Family Fun Center. Read about his other projects including beach preachin’, page 6.

Photo by Jim Debes

Alyson Jon Interiors

Furniture Design • Lighting Accessories

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vip feature

Jerry Nelson Southeast Texas’ Nutty Man of His Word

H

e’s a rancher and a rodeo man, entrepreneur, promoter, oilfield supplier and valve manufacturer, restauranteur, basketball team owner, monster truck and music enthusiast, and even a preacher, who calls himself nutty, considers himself blessed, and doesn’t care what others think of him, with one exception. Jerry Nelson, one of Southeast Texas’ wealthiest and clearly more diverse characters, hopes people say he is a man of his word.

“My kids ask all the time: ‘When you die what do you want people to know?’” said Nelson, 59.

“I want them to say I was a guy who did what I said I was going to do and would give someone the shirt off my back if I thought they needed it, because I know that if you do what you say you’re going to do and help those in need, then the pay back is awful sweet.”

Sitting in his 300,000-square-foot (at press time) children’s indoor amusement park, Elise’s Family Fun Center, once the live music venue Nutty Jerry’s, with a large cup of black coffee and a pinch of snuff protruding in his cheek, the gray-bearded giant, 6-foot 5-inches tall, seems to have the sweet life already. He enthusiastically talks about money made and lost, old and new business partners, his latest venture Jerry Nelson’s Hill Country, a restaurant and music hall that Nelson says “is the neatest thing you’ve ever seen,” and how he became a beach preacher.

During the three-hour interview, Nelson, a South Park Greenie, candidly shares his life story, even parts he is not proud of, like attending college for three semesters at three different universities including Lamar, but he never, not once, spits his chew, which spreads across his teeth when he talks and occasionally drips onto his unruly beard.

“I know a lot of people still think I’m crazy because of some of the stuff I do outside my business relationship, but I don’t much care what people think,” said the married father of two and grandfather of three.

“Look at me. I shave about once every two years. I haven’t clean shaven in about 30 years and that was when either my daughter or sister, one, had asked me to do something, and I shaved it all off. I’ll trim it back

photography by Jim Debes

6 July 2015

text by shelly vitanza

| the VIP mag.com

close every five or six months, let it grow and cut off. It makes people curious.

I wanna be different. I don’t want to be like the next guy. I wanna be different.

Each man walks to the tune of a different drummer. I wanna walk to my own drummer; that’s kinda what I do.”

Wealthy enough from his oilfield supply business, Maverick International, Ltd., to have his own drummer, Nelson built Nutty Jerry’s entertainment venue in Winnie, named after a music venue in Austin, Nutty Brown Cafe, in 2011 and booked the biggest names in music – the Judds, Willie Nelson, Blake Shelton, Loretta Lynn, Bad Company and the Steve Miller Band, to name a few.

“I’m a music nut; I just love such a variety of music. I grew up with no TV on the south end of town in a $5,200 house. My dad taught school and fit pipe in the summertime. When I was in 10th grade, dad’s sister died in Atlanta, Ga., and dad got legal custody of five kids. Times weren’t good.

In the evenings we sat listening to radio. I just love music, don’t listen to words of music but the rhythm. Like I’m queer for Lady Gaga, not so much the words to her songs but the music and the rhythm.”

Running a music hall frustrated Nelson, and he closed it down for good in January 2014 turning the metal building on Texas 73 into a children’s amusement complex and naming it after his oldest granddaughter, Elise.

“I got tired of dealing with drunk people,” said Nelson, who has quit drinking hard liquor for personal reasons. “I’d have 5,000 people in a building – women want to claw my eyes out and men wanna hit me; it just wasn’t fun anymore. My granddaughter was five and had nothing to do but Chuck E. Cheese, so I told my daughter, we’re done with the concert business, and I turned this place into a kids’ center with indoor putt-putt, skating rink, bowling alley and inflatables, and it’s been pretty amazing.”

Nelson continues to add attractions to the fun center based on what Elise and his other grandchildren, Walker and Jessi, want. Walker wanted skating, for example, so Nelson built a hallway or tunnel from the main building to a blacklit skating rink and named it “Walker’s Wheelhouse.” The Disney-designed putt-putt course is also black-lit and connected via tunnel as is the go-cart track, bowling alley, named “Big Daddy’s Bowling Alley,” which makes Nelson laugh when he says the name, and soon the center will include a train depot and train that runs around the complex. Why? Cause that’s what the grandkids want.

At the same time Nutty’s was transforming from adult to kid entertainment, Nelson was presented with the idea of remodeling live music honky tonk, Whiskey River, which would give him entrée into the music scene again. Although risky, Nelson decided to take the chance but not as the opportunity was presented.

Instead he embarked on an even risker venture, Jerry Nelson’s Hill Country, a wood-fire grill restaurant, adjacent a music hall, built in place of Whiskey River but in the same location, the side of the Gateway Shopping Center at Interstate 10 and Stagg Drive.

“I’m building this restaurant cause I’m gonna eat in Beaumont. My wife (Beverly, who Nelson considers sainted) and I have been together 39 years and never had a vacation. >>

Jerry Nelson’s Hill Country Kitchen 3871 Stagg Drive, Beaumont 409-838-9966/409-203-3147 Sunday-Tuesday: Lunch & Dinner 11 a.m.-10 p.m.

Wednesday-Saturday: Lunch & Dinner 11 a.m.-midnight www.jnhillcountry.com

“

I know a lot of people still think I’m crazy because of some of the stuff I do outside my business relationship, but I don’t much care what people think.

”

Jerry and his wife of 39 years, Beverly, (who Nelson considers sainted) theVIPmag.coM

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July 2015 7

Groves is the third largest city in Jefferson County. In the words of our city manager, D.E. Sosa--Groves is “a great place to live, to work, to learn, to shop and to conduct business.” This warm, friendly, well-kept community of 17,000 is nestled between Port Arthur and Port Neches in the heart of Jefferson County.

Come & See What All Groves Has to Offer!

Home to the Annual Texas Pecan Festival, Lincoln & Main Ave. Business Districts and Historic Districts & Celebration Park

• Historical Districts • Top-rated Shopping • Texas Pecan Festival 8 July 2015

| the VIP mag.com

INDIAN SPRINGS SUBDIVISION

• Affair of the Arts • Fabulous Dining • Excellent Family Events

We are not going to jump on a plane and spend five days in Cancun.

It’s not going to happen. I don’t travel anymore. I’m scared. I think the world hates us, and when you get outside of the U.S. you don’t have any rights, so I want everything I wanna do right here, not Dallas or somewhere else.”

Although Nelson doesn’t travel, he has a business and entertainment presence globally. His industrial business, Maverick, supplies industrial valves and fittings nationwide, and his valve manufacturing busiElise’s Family Fun Center ness, Calvary Valve, Inc., formed with attorney 18291 Englin Road, Winnie Glen Morgan, partner at Reaud, Morgan and Monday-Wednesday: Closed Quinn, is also distributed nationwide. Morgan also owns a percentage of Maverick, a deal Thursday: 5-9 p.m.

Nelson felt necessary to eliminate any potential Friday: 5-10 p.m. conflicts of interest.

Saturday: 10 a.m.-10 p.m.

Nelson is a sponsor and promoter of monster trucks and is the largest stock contractor in the Sunday: 1-6 p.m. world in the rodeo business. According to Nel409-296-2406 son he has more stock at the national rodeo in www.elisesfamilyfuncenter.com Las Vegas than anyone else in the world. He’s in the cattle business with 9,000 acres in Freedom, Texas, 55,000 acres in Tennessee Colony, Texas, and 40 acres in Southeast Texas. Plus his American Basketball Association basketball team, the Mavericks, travel, play and win.

The Mavericks, which Nelson acquired essentially in a court settlement, played their first two years — 2010 and 2011 — at Ford Park and won the national championship both years. Because support in Southeast Texas weakened, Nelson moved the team to Canada where they played for a year. The problem with that arrangement was Nelson never got to see them play because he won’t travel to Canada.

Therefore in 2013 he moved the team to Shreveport, La., and the Mavericks won the national championship the last two years.

Nelson says he loves to watch the Mavericks play and would love to bring them back to Southeast Texas, but he sees other opportunities on the forefront for the team.

“It’s weird where God is taking this. You know every NBA team has to have a D league team by 2016, and the Mavericks may wind up becoming the developmental team for the New Orleans Pelicans. It’s like baseball’s minor league where kids are called up. Who knows?

Everyone thinks I’m nuts there, too.”

Nelson has not always acknowledged “God” but a few years ago that changed. Now he not only gives God thanks for the blessings in his life, but he also preaches the Gospel at a church in Crystal Beach.

The conversion which Nelson says saved him from being “divorced, dead, in a rehab center, in jail or just crazy,” started about 15 years ago when a good friend, age 44 and with five kids he could barely feed, died of a heart attack.

“One day one of his 8-year-old twins called me to come check on him because they couldn’t get him to wake up. I went over there, and little church at the beach. I’m going to take care of it.’ We left, got in he was dead in the bed. He died of a heart attack. I got mad at God. the elevator to the parking lot, and my wife got the call he had passed Here we’re led to believe God is a wonderful person that protects us way. Now I don’t know a ton about the book (the Bible) but am or whatever. I went off the deep end, drinking all the time and doing preaching and what I’m most proud of is my wife and kids and that I things I shouldn’t have done, running around the country, and the turned my life around.” wife wouldn’t leave. My business oodled along but didn’t flourish. My Staying on the straight and narrow is just one of the promises Nelmain goal was drinking whiskey and having fun. Beverly asked me to son is keeping. The others? Building a beautiful restaurant and offergo to church every Sunday, and I said, ‘I ain’t going,’ for years.” ing Southeast Texans some of the “best food they’ll ever eat,” adding Then one Sunday Nelson decided to join his wife at the little beach church on Bolivar Peninsula. To this day he can’t tell you why to Elise’s amusements his grandkids want, being true to his business partners and working hard seven days a week, continuing to support that particular day he decided to go. To his surprise he liked the his ABA basketball team and monster trucks, throwing the biggest preacher – Jerry Valentine – and started going regularly. rodeos in the world, maintaining his ranching business, preaching at “The guy preaching was a big ol’ dummy like me, a fisherman, the beach church and whatever else God brings to the forefront.

6 foot 7. That first Sunday he preached the lesson on the prayer of “I’m not sure what the plan is or why I do the crazy things I do.

Jabez and how Jabez prayed to enlarge his territory and God did; Those ideas come from somewhere, and I now know there are no this guy was preaching it was okay for God to make you rich. I went limits to what you can do and what he (God) will have you do. I ain’t to that church for two years, and then he (the preacher) came down scared of being broke. I’ve been broke three times in my adult life. with cancer.”

My wife cashed in life insurance three times, and I went to work for Within three months, Nelson says, Valentine was dead but not $500 bucks a month. But if you’re doing things honestly in an honest before Nelson made him a very important promise. way and work hard at it - cause no one is going to give you nothing “It was a weird deal. I saw him in the hospital in Galveston, and - you get what you work for. The payoff comes in the end. Just look there was nothing you can do. He was in and out of it. I went over, at guys all through history that worked hard. They didn’t wait for and he was in so much pain. They’d given him the legal amount of morphine, and it wouldn’t knock it out. So I said, ‘You don’t need to something to happen they worked for it. I was working today before I worry about nothing; turn lose and quit worrying about that stupid got interrupted by this interview.” theVIPmag.coM

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July 2015 9

vip feature

Grape Expectations Clay and Stacy Rollins stand amidst Black Spanish grapes in the vineyard.

photography by Scott Eslinger

10 July 2015

| the VIP mag.com

W

text by jane mcbride

hile Winnie, Texas, can’t offer the views, ambience and atmosphere of the Texas Hill Country, a new winery is attracting vino lovers thrilled to discover a gem so close to home.

Clay and Stacy Rollins’ Vine2Wine Winery and Tasting Room capture a surprising amount of central Texas charm. From the limestone and beam architecture, heavy wooden doors and rustic bar in the tasting room to the patio and rows of grapevines visible through large windows, the winery exudes a Fredericksburg vibe.

Clay has lived in Hamshire all his life; Stacy grew up in Nederland. Although the winery has a Winnie address, it sits on the Jefferson side of the Chambers/Jefferson County line.

Clay, a corrosion technician with an energy company, and Stacy, an interior design consultant, share a passion for travel, visiting wineries around the world. After nearly 30 years of marriage, the couple wanted to find something fun and productive to do in retirement.

“We were sitting on the deck having a glass of wine, and Clay said, ‘I think I’ll plant grapes,’” Stacy said. “We have friends who have a small Texas vineyard and winery. We talked it over with them, and they said, ‘You can do this.’”

The Rollins had plenty of land behind their home, and, as Stacy joked, even if the venture crashed and burned, they would have a heck of a wine cellar.

In 2010, the duo began their homework, consulting with a viticulturist in Houston who helped them research varieties of grapes that would grow best in Southeast Texas. Sample tests by Texas A&M discovered the soil on their property needed no amendments. >>

Customers pick up wine at Vine2Wine winery.

Black Spanish grapes on the vine at Vine2Wine winery in Winnie

One of many beautiful areas to enjoy your wine at Vine2Wine winery.

2013 Black Spanish, 2013 Blanc Dubois and 2014 Black Spanish Rosé

Wine List 2013 Blanc du Bois

notes of pineapple and tropical fruits; pair with honey-glazed chicken or grilled flounder

2013 or 2014 Black Spanish Rosé

hints of bubblegum and hibiscus blooms; pair with pork loin in cream sauce

Tempranillo

notes of strawberries with black pepper and cinnamon on the palate; pair with pizza or grilled pork chops

2013 Black Spanish

blackberries and Texas pecans with black tea finish; pair with grilled venison or glazed duck

Sweet Red Ruby

apples and black cherry sweetness with vanilla finish; pair with crème brulee

2014 Unwined Muscat Canell

hints of orange blossoms with Texas honeysuckle finish; pair with aged blue cheese or smoked cheddar

Red Velvet Infusion

milk chocolate on the palate; pair with vanilla bean cream cheese on graham crackers or fresh strawberries and sweet cream theVIPmag.coM

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July 2015 11

Clay and Stacy decided on Black Spanish and Blanc du Bois grapes.

Beginning in 2012, a California winemaker consultant flew in once a month for a year. The Rollins drafted what they believed was a solid business plan, from wine choices to a reasonable production figure.

While Clay prefers sweeter wines, Stacy prefers dry. She planned a wine list heavy on dry varietals, but their consultant cautioned, “Don’t make what you like. Make the wines your customers want.”

The majority of Southeast Texans tend to like their tea, desserts and wine on the sweet side; Vine2Wine fulfills that niche with five wines that move from lightly sweet to a chocolate dessert wine. A tempranillo, Black Spanish and Blanc du Bois offer choices for those whose prefer dry.

The Rollins bottled their first wines in 2013 and began selling in 2014. And that business plan?

“We were being very conservative because we didn’t know what to expect. We knew that even if it didn’t take off, we’d enjoy it, but it’s turned into a wonderful business everyone seems to enjoy,” Stacy said. “The tremendous response took us by surprise. We’re having to up our production.”

Stacy believes that as more people learn about the winery, palate preferences will shift. The couple plans to offer additional choices for those who like more demanding, complex wines.

In April, the Rollins expanded, adding on a covered pavilion with fireplace and additional seating. The pavilion is designed to block views of the road in front of their house and winery, drawing attention to the pastoral vineyard and pastures with great views of Southeast Texas sunsets.

“We encourage people to feel at home.”

A group of friends from Southeast Texas enjoy wine on a Sunday afternoon.

12 July 2015

| the VIP mag.com

Clay is the winemaker while Stacy acts as host. Her bubbly personality makes guests feel at home, and her relaxed approach and aversion to rules keep things lively.

“We have people order pizza, bring their own appetizers, or pack a picnic basket and sit on blankets on the grounds and drink our wines,” Stacy said. “We encourage people to feel at home.”

Twice a month, the winery offers live music. Occasionally, their son, Joshua, a chef and sommelier who lives in San Diego and teaches culinary arts at San Diego Community College, prepares an eightcourse dinner with wine pairings.

Vine2Wine offers a flight of eight wines for $5, glasses of wine for $6 and bottles for $14 to $22. They serve cheese and meat trays for $5/$10.

The winery hosts private tastings, parties, wedding, birthday and anniversary celebrations and even has welcomed a group of Bunco players.

“I’m not sure how much Bunco gets played, but they have a great time,” Stacy laughs.

Vine2Wine Vineyard and Winery Where: 14773 Coon Road, Winnie Info: (409) 719-8781 rollinsvine2wine.com or facebook.com/rollinsvine2wine Hours: 2-7 p.m. Thursday-Sunday

Black Spanish grapes on the vine

Martin Chavis, L , and James Bush, R, enjoy a glass of wine with Wayne Owens and Glenn Bodwin, backs to camera, at the Vine2Wine winery.

Several barrels of 2013 Black Spanish Reserve age in the wine cellar at Vine2Wine winery. theVIPmag.coM

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July 2015 13

vip feature

Attack of the

Skeeters!

As the sun sets in Southeast Texas, the mosquitoes arise

A

text by Cheryl Rose

n avid sailor, Ted Mahavier of Beaumont accepts mosquitoes as unavoidable to outdoor activities.

“Because I race and cruise on sailboats, I face mosquitoes in a variety of settings,” he said. “While they are a rare problem on Sabine Lake under sail due to the wind, coming in after an evening race, the mosquitoes hit the captain and crew the moment the boat hits the dock.”

According to Jefferson County Mosquito Control, there are 50 species of mosquitoes in Jefferson County. “The toughest, most prevalent mosquito in our area is the salt marsh mosquito,” said Kevin Sexton, director of Jefferson County Mosquito Control, who has been fighting the battle of the bugs for 34 years. “These are a very pesky nuisance mosquito that can stand some cold weather and wind, but they are not disease-carrying.”

Ordinary mosquito bites are no fun and can definitely discourage outdoor activities, but more concerning are insect-carried diseases including West Nile virus and encephalitis. A host of products is available to combat the bitty bloodsuckers, some with scientific endorsement and others with anecdotal experience.

Repellent Chemicals vs. Bug Bites Local dermatologist Janna Nunez-Gussman hasn’t seen any patients with issues related to repellents, but she has seen the results of bug bites gone bad. “The benefits of using repellents outweigh the potential risks, not only from decreasing the risk of contracting West Nile virus, encephalitis, yellow fever, malaria and ticks bites, but also severe bite reactions,” she said. “I have seen staph super-infections that started from insect bites.”

Pediatrician Carl Hubbell references the American Academy of Pediatrics (AAP) guidelines when patients ask about repellents and children.

Any skin-applied repellent can cause irritation or other side effects, so the most important tip is to limit the quantity and frequency of a repellent and thoroughly wash with soap and water when returning indoors. Limit use by applying to only areas of the body not protected by clothing. Check the appropriate age for the product’s use, as some are not for use on babies or young children. If using a DEET product, use the least concentration possible for your needs. The AAP suggests using DEET in a concentration of 30 percent if you need six hours of protection. Use 10 percent DEET if you only need protection for two hours.

14 July 2015

| the VIP mag.com

Skin-Applied Repellents

The Environmental Protection Agency lists the following active ingredients as registered for use in repellents: catnip oil, citronella oil, IR3535, oil of lemon eucalyptus, picaridin and DEET. Experts and ordinary citizens alike agree that DEET works.

DEET was developed by the U.S. military in the 1940s, so it has a long track record. However, DEET has a public perception problem, as people continue to raise doubts about its safety after numerous tests and approvals by government agencies and organizations such as the American Academy of Pediatrics (AAP). Carl Hubbell, a Beaumont pediatrician, is comfortable with patients using DEET products as long as they are following the AAP guidelines that generally say use as little as possible for as short a time as possible.

Picaridin and lemon eucalyptus are newer but proven effective options, approved by the Center for Disease Control in 2005. Mahavier’s favorite brand, Bull Frog Mosquito Coast, uses IR3535.

Yard Systems

To enjoy the backyard yearround, some Southeast Texans invest in mosquito mist systems.

Sam McMahan of McMahan Pest Control in Beaumont said one of the premier brands, MistAway, is manufactured in Houston.

“These systems typically start at $2,000,” he said. “They work well, but they are not cheap.

We install nozzles around the perimeter of the house that fog the yard three times a day, seven days a week. The repellent is also good for other nuisance bugs such as flies and gnats.

Once installed, these systems need to be maintained and serviced.”

Most mist systems use pyrethrin, an insecticide compound derived from chrysanthemum flowers. McMahan said systems typically come with a remote control and programmable options. A smaller scale choice, Thermacell lanterns and appliances, also use a repellent derived from chrysanthemums (allethrin) to create a “safe zone” about the size of an average patio or campsite.

McMahan noted that there are a variety of products available for yards that offer a shorter term solution, including propanepowered foggers and Cutter Backyard Bug Control Spray.

Civic Mosquito Control Jefferson County Mosquito Control runs truck and aerial spraying during the prime mosquito months, roughly April to November most years. “You can never predict with mosquito seasons,” said Kevin Sexton, director of Jefferson County Mosquito Control. “There are several tools we use to gauge where and when to spray. It is not a set a schedule. I set the aerial or truck schedule no more than a day ahead because we adjust based on the data we are receiving from our inspectors in the field, our entomologist and complaints from the public. Members of the public can call us or go online to register complaints about mosquito activity. We don’t spray if we don’t have to.”

The mosquito control efforts are often playing catch-up because they can’t target the larvae of the salt marsh mosquitoes. They have to wait until the adult mosquitoes emerge. “If there are a lot of salt marsh mosquitoes moving in, it takes a week or so to get them under control,” Sexton said.

The incidence of positive pools or human infections of West Nile virus appears to fluctuate and cycle, according to Sexton. Mosquito control specifically targets the mosquito species that is a carrier for disease, which likes stagnant water high in organic matter.

Natural Alternatives

Though no one likes bites, many people are concerned about chemicals used to avoid mosquitoes. Most repellents are not approved for small children, so parents may be searching for alternatives. Rubbing the skin with leaves from plants in the mint family, including catnip, or from a citronella plant is considered by some to work. Essential oils with strong scents are popular in homemade repellent recipes, including oils of tea tree, eucalyptus, lemongrass and cedar. Renee Bragg of Lumberton is a fan of cedar oil, which she discovered when working in a local veterinary clinic.

“People would bring in puppies too young for the flea products, and the doctor would use a spray of cedar oil on them,” she said. “It works great for all kinds of bugs.”

The best natural alternative is preventing exposure. McMahan and Sexton emphasized the most proactive step is to minimize any standing water on your property. Changing the water in birdbaths, pet water bowls and other water sources every couple of days will reduce the chance of larvae hatching. McMahan said products for ponds can reduce mosquitoes without harming

other aquatic life. Sexton also recommends covering up when you’re going outside by wearing long sleeves and long pants. A strong fan on a porch can help, and there are several plants to add to your garden that discourage mosquitoes, such as citronella, catnip, marigolds and ageratum. Mahavier uses mosquito netting on the hatches of his boat. Mosquitoes are most active early in the morning and at dusk, so another preventive option is to stay indoors at these times of day. The mosquito season in Southeast Texas runs approximately from April 1 to Nov. 30, according to Sexton.

Though the natural approach sounds nice, not many nonchemical options hold up under testing. For example, Consumer Reports research found that citronella candles and geraniol, a plant-based repellent found in diffusers and wristbands, are not effective. Asked for his professional opinion on personal mosquito protection, Sexton demurred because he has learned that people have different opinions, values, tolerance and body chemistry. “If you have a product you believe works for you, keep using it,” he said.

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July 2015 15

Celebration

Secrets from Legendary

photography by Scott Eslinger

vip food entertainment

Party Planners

I

text by shelly vitanza

n 1965 Mrs. James McAtee was honored at the South Texas State Fair as the Home Fair Face Volunteer of the Year.

The Volunteer Bureau bestowed the distinction telling the Beaumont Enterprise, which reported the story, that McAtee: “…had designed luncheon decorations for the YWCA board members this year and had built a life-size Indian village for the YWCA day camp. As a cook she specializes in nutritional foods and delights in creating fairyland atmospheres for her children’s birthday parties.”

When looking for a party expert to consult about super successful summertime celebrations, we sought her out and found Jody McAtee, 86. Where? At a party, of course. She wasn’t throwing the party but overseeing one her daughter, Nancy McAtee McGrade, was hosting for graduating high school senior girls. Albeit cliché, the apple doesn’t fall far from the tree. Under the watchful eye of McAtee, who occasionally and proudly said, “I taught her everything she knows,” McGrade put the finishing touches on the Boho-themed event, hanging bright lanterns in the trees, arranging a table on the floor with carpet squares for seating and stacking baskets and kalanchoe plants in clay pots on the main food table.

Although 50 years later, McGrade parties like her mom, throwing creative and clever events where atmosphere sets the tone and encompasses every aspect of the celebration from invitation to party favor. McGrade, just like mom, has hosted many community events big and small.

Several years ago she co-chaired the Symphony League Symphony Ball, hosted for eighth grade girls and their families including several hundred attendees. The theme was the Secret Garden, and McGrade and her co-chair Susan Selman, transformed the Beaumont Civic Center into a luscious green garden. As host of the Neches River Get Acquainted Dance at the Jefferson Theater one year, McGrade embraced an 80s theme using wild animal prints and giving all attendees colorful hats and glasses, props that served as icebreakers for young people who didn’t know one another. For an African Safari party for Symphony League Debutantes that McGrade held at her home, she tented large spaces with mosquito netting to make it look like guests were “in the bush.” >> 16 July 2015

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“Atmosphere is my favorite thing because it sets the energy for the party,” said McGrade. “Without it you don’t have a party, you just have a bunch of people in your house. The atmosphere really creates the energy and the ebb and flow of the event. I spend a lot of time thinking about the theme of a party, lying awake at night.”

Atmosphere evolves with a theme, which then dictates all other elements of a party including food and beverage. Here are McGrade’s step-by-step instructions for creating and implementing the perfect party for any kind of celebration.

1. Theme

The theme is the most important element of any party. Many factors go into determining a theme such as age and number of attendees, the type of celebration, the season of the year, time of the event, the venue, food and resource availability and budget. McGrade says size of venue is a consideration as well as the season of the year.

“The season is important because it determines if I can use hydrangeas or magnolias to decorate.”

For the graduation party McGrade hosted in May, she choose a Bohemian or Boho theme because it was casual, leant to decorations with bright colors and easy pick-up food and appropriate to the age group.

2. Invitation

The next step to the perfect party is communicating every detail of the event – place, time and type of party. McGrade says an invitation needs to be appealing but also tells people what to expect, what to wear and communicates the tone – casual or formal. She also suggest varying invitation delivery based on the age of the guests. If guests are over 50, send a printed invite. For partygoers ranging in age from 30-50, email invites are acceptable and effective. But for the younger crowd, social media and text messaging is the best way to reach them.

3. Resources

“Then I start thinking about if I need help – bartender help or kitchen help - and I get on the calendar of those I will need. I know that if I have 100 people, which is about the maximum capacity for my home, I need two bartenders and at least one of them or both can double as kitchen help, bringing in dirty dishes and keeping the buffet supplied.”

Typically, no matter what size party McGrade hosts, she contracts help to wash dishes. “It just makes the party run more smoothly if the dishes are picked up and washed throughout the event.”

4. Scouting

Likely McGrade’s favorite tasks for party hosting is scouting or gathering the materials she’ll need to create the atmosphere she has envisioned. The world is her marketplace. She scans catalogs and the Internet, the neighbor’s yard, the neighbor’s trash, collecting, borrowing, pilfering and purchasing everything from dishes to Japanese lanterns. The result is not only one-of-a-kind atmospheres for parties but an assortment of props for future events.

“I also let nature be my guide when it comes to atmosphere, so decorations depend on the time of year of the party. If the rain tree is blooming or I can get elephant ears or hydrangeas, I decorate with the natural things I can find. For the Boho party I used fern palms on the food table – I prefer a bare wood table with no cloth - and I floated plumbago blooms in a large bowl on my outside table.”

5. Food

Rarely does McGrade make the food for her parties. She loves to cook but enjoys creating the theme and decorating more, plus she says there are others who prepare great food for reasonable prices.

She uses a variety of local people to provide good hearty food related to the theme but also has a few rules.

“No matter the guests, I always have a vegetable tray. It’s healthy and gives color to the table. Also I try to serve foods that don’t require utensils, like shrimp. It’s the perfect party food. It goes any time of the day and with any theme. It’s Gulf Coast, regional, popular, a good protein and pick up – no fuss, no muss.” >>

BOHO Beverages Cucumber Water 2 large cucumbers 1 gallon of water 1 bag of ice Grind cucumbers in a blender. Mix with water and ice. Serve.

Refreshing Tea Beverage 1 cup Lipton Lemon Tea Mix 2 cups of water 2 liter bottle of chilled Ginger Ale 1 bag of ice Stir together and serve.

Makes 20 punch cups. theVIPmag.coM

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6. Beverages

For adult parties, McGrade serves wine and beer, but for parties for minors she serves a variety of refreshing beverages. At the Boho party she served V-8 Fusion, cucumber-infused water and a Lipton Tea Ginger Ale drink. (Recipes, page 19.)

“I’m trying to get away from sodas for kids. You can do cans or liters, but I just think some of these other beverages are more refreshing and healthy. Everyone seems to like them.”

7. Extras

Everything can go just as planned, but people still may not feel welcome or comfortable. McGrade suggests several solutions.

Consider offering name tags at parties for organizations.

“It’s a comfort factor. You may be past the point of introducing yourself but still can’t remember each other’s names. I’m big into name tags for these occasions.”

Thank people. “It takes effort for people to get dressed and come to your party, and it’s a compliment for someone to come to your house. There are a lot of choices of things for people to do. People are over entertained. So it’s a lovely thing they’ve come to your party.

Say so as they walk in the door; ‘I’m so glad that you’re here.’”

That’s another tip straight from the mouth of the 1965 South Texas State Fair Home Fair Face Volunteer of the Year – Mrs. James McAtee. The partying legend lives on.

“

Atmosphere is my favorite thing because it sets the energy for the party.

”

The Hebert/Jones Team www.fa.ml.com/hebert_jones

Joan Hebert, CFP®, CRPC® Wealth Management Advisor

Merrill Lynch 4350 Dowlen Road Beaumont, TX 77706 409.899.0123

Scott Jones, CFP®, CRPC® Wealth Management Advisor Melanie Wheeler, CFP®, CRPC® Financial Advisor

Life’s better when we’re connected® CFP® is a certification mark owned by the Certified Financial Planning Board of Standards, Inc., and is awarded to individuals who successfully complete CFP Board’s initial and ongoing certification requirements. CRPC® is a registered service mark of the College for Financial Planning.

Merrill Lynch Wealth Management makes available products and services offered by Merrill Lynch, Pierce, Fenner & Smith Incorporated (“MLPF&S”), a registered broker-dealer and Member SIPC, and other subsidiaries of Bank of America Corporation (“BofA Corp.”).

Investment products: Are Not FDIC Insured Are Not Bank Guaranteed May Lose Value The Bull Symbol, Merrill Lynch and Life’s better when we’re connected are trademarks of Bank of America Corporation. © 2015 Bank of America Corporation. All rights reserved.

ARTRNKJD | AD-03-15-0746 | 470944PM-0314 | 03/2015

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vip food entertainment

Sweet Thrills, Creamy Chills

Aloha Shaved Ice

S

ilsbee has a secret that is beginning to spread across Southeast Texas. One business owner is double dippin’ offering chills for a thrill and trying to snow Southeast Texans this summer.

What appears to be just a flower shop, Angel’s Florist and Gifts, is also Aloha Shaved Ice, a snow cone stand where Elizabeth Bibb, owner and talented florist, concocts masterful Hawaiian shaved ice snow cones.

“These snow cones are the tradition in Hawaii with ice cream on the bottom, super fine flavored shaved ice and then three creams on top,” said Bibb. “It’s not the same snow cone you get elsewhere. They have a little crunchier ice and thicker but still fine. The ice is like snow, just so fine.”

With more than 100 flavors, from the typical strawberry, lemon, grape and banana, to the more exotic Tiger’s Blood, tiramisu, cookie

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text by shelly vitanza

dough, Zephyr and kiwi, sweet treat seekers come from as far as Vidor to satisfy the desire for the syrupy summer scrumptiousness.

“We come five days a week, winter or summer,” said Bonnie McDaniel, caregiver of James Bethacourt, 70, who lives in Vidor but insists that McDaniel drive him over for his lemon snow cone. “Snow cone stands are everywhere, but she (Bibb) gives you a lot of juice; it’s really good and worth the drive. I always get cherry-grape. You know once you find your flavor, you stick to it. Sometimes we call in advance, and she’ll get it ready for us.”

Bibb caters to all who crave her delicious desserts, delivering big orders. In the summertime it’s not uncommon for the staff at Studio One Salon & Spa to call and order as many as 20 snow cones up to three days a week.

“I love Tiger’s Blood. It’s strawberry and cherry, just real fruity.

It always makes my tongue really red though,” said Ashley McGilberry, Studio One Salon & Spa sales associate, who places the regular orders for the shaved ice treats. “I get it plain a lot but have had the cream, too, and it’s really good.

We all have our own unique flavor, and the snow cones have the perfect amount of syrup.”

All Aloha Shaved Ice snow cones are customized starting with the size. Customers choose 8, 12, 16 or 20 ounce portions

NEVER “FORGET” To Shave Your LegS again

and then choose to either have ice cream as the base or take their ice straight up.

Delicacy decisions include choosing just one palate-pleasing flavor or a mix of multiples. In fact the number one seller at Aloha Shaved Ice is the “Aloha Ice” – banana, coconut and pina colada with cream.

Bibb is mum about the exact ingredients of the cream poured over the top of her shaved ice, but says it’s a mixture of three creams.

Other toppers include sprinkles, whipped cream and even a sour spray for the ultimate sweet and sour sensation.

Despite the fabulous flavors, tantalizing textures and cooling chill of Aloha Shaved Ice, the most differentiating distinction of these savory summertime delights is the calorie count.

“I wave all of the calories away with my magic wand so there are no calories in my snow cones,” said Bibb.

Believe that and Bibb will have succeeded at snowing all of Southeast Texas this summer. Whatever the calories, Aloha Shaved Ice is a summertime beat-the-heat treat worth having.

Angel’s Florist and Gifts & Aloha Shaved Ice 275 Highway 96 South, Silsbee, 77656 409-386-1433

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July 2015 23

vip fashion trends

Embrace the

Sunshine There’s a Yellow That’s Right for You

F

text by Tammy Crutchfield

rom smiley faces to sunshine, yellow just colors us happy, so consider adding this joyful shade to your summer wardrobe. You say it’s not for you? Don’t be too quick to run from integrating “sunny side up” into your attire this season. Designers have passionately incorporated so many diverse choices from the yellow spectrum in their designs this year, from lemon to mustard to citrine to a mellowed-out pastel and everything in between, you’ll find a hue that is just right for you. Without a doubt, there is a shade of excitement to complement your skin tone. Trust and work with me on this! Even with just a touch of this lively color, I promise you’ll feel smiley all over. So try not to scoff at the idea, but instead embrace your inner yellow spirit and see how it can make your day brighter!

Try mixing pale yellow with olive green and brown for an earthier palette.

Kristin Bos is wearing an earth-toned maxi dress available at Ya Ya Club Clothing Company, Beaumont.

Use yellow to perk up more subdued colors (like blues and grays).

A simple chambray shirt takes on a whole new twist when paired with these yellow polka dot shorts.

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From Ella + Scott in Beaumont.

Opposites attract!

Complementary colors (colors that are opposite on the color wheel) to yellow are blues and pinks, so when in doubt, it is always safe to pair with these colors.

Very pale yellows can actually serve as a neutral this summer.

Try combining it with pale pink, gray and white.

Citrine yellow halter paired with a very trendy midi navy skirt.

Go ahead and find the shade that is right for you and don’t be afraid to show your cheery side!

Warm colors are yellow, red and orange, and tend to evoke creativeness, merriment, excitement, success and optimism, so GO WARM and find yourself feeling more uplifted and energized this summer.

Bright yellow creates enthusiasm when red may be too strong, but don’t be intimidated to mix the two together for an electrifying look.

Lemon yellow has such a positive vibe and is the perfect pop for summer. For a high-contrast color combination, mix yellow with turquoise blue for an eye-popping look.

all mething sm Start with so w color orating a ne rp o c in n e h w ng into sed to weari you’re not u be ’t be, but don your wardro BOLD! afraid to go e lish has mad Even nail po er. sh this summ n a huge spla io as an extens is th r e id s n o C ssories! of your acce

Available at Ya Ya Club Clothing Company, Beaumont.

Now guys, we don’t want you to think that this “yellow talk” is just for the ladies! Yellow is the color for the season for everyone, and we know you want to please us, right? So, go ahead and throw on those yellow pants, shirt, tie or board shorts, and just be happy!

Matthew and Jordan Crutchfield are seen here wearing “corn on the cob” Vineyard Vines pants and a Southern Tide polo shirt in sunglow from the Ya Ya Club Clothing Company.

Vineyard Vines is available at Games People Play or online.

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vip home garden

Some like it

hot

Lantana text by Gary Outenreath

Director of Horticulture Beaumont Botanical Gardens

C

eties are: A few good vari ties Older Varie New Gold Radiation shine Spreading Sun Samantha Tangerine 26 July 2015

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ties

Newer Varie Bright Orange Dallas Red Fireworks Red Spread Salsa

losely related to verbenas, lantana comes in about 150 species. They occur naturally from tropical regions of Central and South America and Africa. Lantana horrida is native in the warmer regions of Texas.

Flowers may range from white to yellow, orange, pink, and red.

Plant size may vary from low-growing, 12-18-inch varieties to 6 feet tall. Most landscape varieties today are selections and seedlings of Lantana camara.

In some regions lantana is considered to be a noxious weed. This is partially due to the toxicity of all green parts of the plant, as well as the seeds.

Other properties of lantanas are potential medicinal uses and attracting butterflies.

Best growing conditions for lantana are a well-draining soil, average fertility and moisture, and full sun (six to eight hours minimum).

Potential pests are whiteflies, spider mites and lace bugs.

Lantana use is relative to the ultimate size of the plant. The larger types may be used as a background plant. The lower growers do well in containers or hanging baskets. The last few years have seen a lot of hybridizing of lantanas, resulting in several very nice additions to utilize in landscapes.

Lantanas may be used with several other warm season items such as hibiscus, copper plants, caladiums and warm season annuals.

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TURN ON YOUR VIP e-EDITION TODAY! THE BIGGEST NAME IN SOUTHEAST TEXAS MAGAZINES

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Turn on your FREE e-Edition and get: • A full digital replica of your preferred magazine, VIP! No need to search a retail outlet to find a copy.

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To Turn on your VIP e-Edition Today go to: Beaumontenterprise.com/VIP 28 July 2015

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Published by the Beaumont Enterprise…The Biggest Name in Southeast Texas News!

vip home garden

Oak Tree

Disease text by Jeanene Ebeling Jefferson County Horticulturist for the Texas A&M AgriLife Extension Service

Too much rain can be just as harmful to plants as not enough or drought, traditionally our summer time predicament. Recently, the large amount of rain we have experienced has created several problems, including stress, root rot and fruit split.

Oak trees are really suffering from one of the major diseases as a result of too much water. It’s oak leaf blister. This disease occurs on many species of oak when spores of the fungus overwinter on the bud scales and infect emerging leaves when the conditions are favorable. And like most plant fungi, it favors cool and moist conditions, which we’ve had.

Oak leaf blister results in bulges, depressions, cupping and twisting occurring on new leaves. Numerous blisters can coalesce to affect the entire leaf. Bulges eventually turn brown as the leaf ages. Defoliation can occur on severely diseased trees, but it doesn’t affect the overall health of the tree.

Chemical controls are not recommended since, once infected, chemical treatment is ineffective. Sanitation by removal of infected leaves from areas around the tree will help some to minimize inoculum levels.

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B

eing able to visually interpret a client’s style is a talent interior designers bring to a home project. They serve many roles in one: psychologist, mathematician, stylist, personal shopper and more.

Interior designers are trained in residential and commercial spaces, interiors and exteriors, and must maintain continuing education credits to keep current. An interior designer can start a design project from scratch and carry it through until the last picture is hung on the wall or any of the steps in-between.

We asked five local independent consultants about their approach to interior design and what value that expertise brings to a home.

vip home garden

David Davis

MAISON D, Beaumont

Yvette Crorey Designs

From Boring to

Beautiful

Interior designers bring function and aesthetics into a cohesive whole text by CHERYL ROSE

With a design career spanning 40 years, David Davis has done it all, from cottages to chateaus.

Working with a designer usually pays for itself, he maintains.

“If you have a good designer, you will save money in the long run,” he said. “If you’re getting ready to spend a large amount of money building or remodeling a home, find a designer who has experience, a solid reputation and an enormous amount of education that you won’t get from a retail store employee. Designers have seen a lot of problems over the years and know how to fix them.”

One disconnect Davis sees among homeowners is understanding value in home furnishings. “It seems people don’t know the value of things today and are paying high prices for a value that is rarely there anymore,” he said. “When you hire a designer, you are hiring a lot of knowledge. A designer can show you real quality compared to superficial quality. A designer will not let a client be taken advantage of that way.”

Davis said he has a talent for color and fabric. “I can take color and turn something not very much into something special,” he said. “Some designers are just born with the ability to understand that colors and furnishings have different vibes and can bring them together in harmony.”

Though he has had a broad career, Davis enjoys working on rural ranch homes and cottages. “My favorite design project is to take a small house and convert it into a cottage. Turning a home into something magical is a great joy for me. I’ve had a very satisfying career in Beaumont. When I drive around town, I see projects I’ve worked on and this is just a very special place for me.”

Though still consulting, Davis is venturing into a furniture line of his own. He is reupholstering sofas in a pet-friendly material that he describes as similar in feel to glove leather. His goal is to provide fine furnishings that have the durability to stand up to years of doggy affection.

Yvette Crorey

Yvette Crorey Designs, Lumberton After working for an architectural firm, Yvette Crorey became an independent consultant six years ago, specializing in new, custom construction. “From 30 July 2015

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Designer

the roofing to the hardware, I do it all,” she said. “My expertise is construction of the home every step of the way, melding the buyers’ dreams and builders’ timelines and producing a finished look that makes the customer very happy.”

In building a new home or planning a major remodel, there are a huge number of decisions to be made. “It can be overwhelming to begin from scratch,” Crorey said. “A designer can talk you through it and show you the bigger picture. Through my network of contacts, I know what the available custom options are and where to find them.” >>

FAQ

Yvette Crorey Designs

Is a project too small to hire a designer?

The experts interviewed said they have advised on bedspread selections to paint colors, picture hanging arrangements to accessories placement. Generally, they offer their services as consultants for home planning advice on an hourly-fee basis.

When should I contact a designer?

All agreed the answer is as soon as possible. The earlier a designer can get involved in a project, the better benefit they can provide in suggesting options, alternatives and products before the client commits money and time.

Will a designer shop for me?

The designers interviewed have all done some shopping for clients, some more than others.

In some cases, they’ve given parameters as to the size and style of furnishing and sent the client to do their own shopping. If the designer attends a shopping trip with a client, the hourly rate may apply. Other times, they access their professional discounts and networks to the advantage of the client. If the designer buys the materials or furnishings, they may take a commission, which is then included in the price.

Yvette Crorey Designs

Designer Credentials Interior design should not be confused with interior decorating. The key distinction is the level of education the professional has. Designers prepare plans to account for space, measurements, function, environment, budget, building regulations and codes of a complete project. Interior designers in Texas and 46 other states do not have to be registered to practice interior design in commercial or residential spaces. Registration in Texas is voluntary and is handled through the Texas Board of Architectural Examiners (TBAE). TBAE recognizes four-year degrees from accredited interior design programs (www.tbae.state.tx.us). Alternatively, an independent national credentialing organization, the Council for Interior Design Qualification (CIDQ), has at least six unique pathways for test eligibility.

Professionals can also join the American Society of Interior Designers (ASID) after passing rigorous acceptance standards. The ASID Gulf Coast Chapter website, asidtgcc.org, has a “find a designer” tab among other informational offerings.

Can’t I do my own designing?

Of course you can, and some people have a natural flare for decorating even if they don’t have the educational training. But decorating is not designing. Would you know if it’s OK to knock down a wall? Would you think to raise the ceiling? The experts agreed that they can tell immediately when they walk into a home if a designer has been involved. They cited flow, sense of color, proportion, scale, balance and whether there is an intrinsic harmony to the overall home.

How do I choose a designer?

It’s a matter of chemistry and personality as much as talent and credentials, the experts agreed.

Select individuals to interview based on their experience, reputation and credentials, but make your choice based on who you feel most comfortable entrusting with your project. theVIPmag.coM

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THE MOST EFFECTIVE TREATMENTS ARE ONLY DONE ONCE. THAT’S THE DIFFERENCE BETWEEN PRACTICING MEDICINE AND LEADING IT. Physicians at Houston Methodist are working to improve therapies that could eliminate all triggers of atrial fibrillation with a single procedure.

It’s just one of the ways we’re shaping the future of cardiovascular care.

As one of the leading heart institutions in the country, and the best hospital in Texas, we treat patients with the latest technology and the most advanced surgical techniques. Travel to the hospital nationally ranked in more specialties than any other hospital in the Gulf Coast.

Learn more about the Houston Methodist difference by visiting HoustonMethodist.org or calling 877.790.3627 to speak with a dedicated liaison.

#1 HOSPITAL IN TEXAS

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Crorey often works with clients from the beginning stages of translating their dream to a paper plan, coordinating with architects and builders. However, she also consults with clients who just need to know where to start. “Hiring a designer should not be considered a luxury, but a smart return on your most valuable investment,” she said. “A designer can keep you within a budget and save you time, money and lots of unneeded stress. In building your new ‘dream home’ or creating your ‘dream room,’ designers provide fresh ideas, as well as numerous resources and contacts that normally would take tons of your time to locate. You should even consider hiring a designer when selling a home. A designer can come in and put a new grouping together with your current possessions to create a ‘wow’look over the other homes on the market.”

Crorey has an appreciation for a variety of styles and enjoys achieving an authentic look. For example, a recent client wanted a Frank Lloyd Wright-inspired design. She feels a project is successful when the homeowners are relaxed and comfortable in the space. “When clients think of me, I want them to appreciate my work by enjoying living in their home,” she said.

Tamra Holbeck

Innovative Interiors, Beaumont Tamra Holbeck began working as an independent consultant in 1990 after working for an architectural firm. For her, the designerclient relationship is critical to the success of a project. “Every owner has a vision, and everyone’s home needs to be their refuge,” she said.

“When doing residential design, your relationship is so important as the client is inviting you into their most personal space. As a designer, I feel I must respect that trust by being an active listener and getting to know them personally.”

The proliferation of home shows on HGTV and other networks has introduced the profession of interior design and made it more accessible, Holbeck believes. “The TV shows have shown what designers can do and how they can help clients,” she said. “Though hiring a designer is an added expense, we bring resources and ideas to the table that the client wouldn’t have known about or considered.

A good designer will enhance a project and complete it to the client’s vision, offering experience that you can’t get from HGTV.” Holbeck particularly enjoys working on kitchens and exterior living spaces, such as outdoor kitchens. >>

Quality and Style

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The Blind Factory

Innovative Interiors

One-of-a-kind, custom window coverings theVIPmag.coM

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Innovative Interiors

Lately, she is very interested in helping clients with aging-in-place options, adapting homes or planning accommodations into remodels. “We all want to stay in our homes longer,” she said. “With planning, we can prepare for possible future needs as we age, such as adding grab bars or accommodating the use of a walker or wheelchair, as examples.”

Designers are able to think outside the box of four walls and concentrate on flow and function. Space planning is one of Holbeck’s special talents. “A designer’s skill can make a space function,” she said. “Space planning can involve rearranging furniture, or it can be adding, subtracting or relocating walls, windows, doors or ceilings.

For example, I worked with a client who had a small kitchen. We moved one wall two feet into a utility room and raised the ceiling. It changed the whole sense of the space.”

Sharen Kirksey

Designs by Sharen, Beaumont

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The top designer for Ethan Allen for 37 years, Sharen Kirksey decided to open her own consultancy business when the store closed in Beaumont in 2013. Clients often seek Kirksey out because they’ve realized their own limitations when it comes to design and value the expertise she can bring to a project. “Many times, clients don’t understand the whole process involved in building or remodeling,” she said. “It can be very stressful, but I try to take that stress away and make it a fun experience. A designer can save the client both time and money because we have daily experience with projects and know the value of what they are getting for what they are paying.”

With design and décor ideas swarming on the Internet, glossy catalogues and magazine showcases, another challenge for homeowners is to find a unique and personal style. “My role is to help the client get the best design project for their individual needs,” Kirksey said. “I want them to tell their own story and not look like everyone else’s house. We want to make it the client’s own personal space, not with what is trendy now, but truly representing their individual needs and tastes.”

Kirksey likes to draw a plan at the very beginning of a project because design can inform decisions about the placing of electrical sockets, lighting, door swings and more. When one client was considering buying a house that would need extensive renovation, she consulted Kirksey first to determine what would be needed and the costs involved.

In most cases, Kirksey draws up a plan and does all the groundwork in locating materials before making a presentation to clients.

Even the most expensive homes have budgets. “I can expedite the project because I know what’s out there and the pricing,” she said.

“The client may want the Maserati of tile work, but have a used car budget. I can help them get the look within the budget they can afford.”

Kirksey says she loves design and gets a happy feeling when she completes a project. “No matter the size of the project, I just want to see that the client is happy with the end result and becomes my friend,” she said.

Heather Roebuck

Decorating Depot, Port Neches An interior designer for 15 years, Heather Roebuck believes that there can be a misconception that designers are just an unnecessary, added expense. “If you get help from a designer at the beginning of your project, you can avoid costly mistakes that you either have to live with or pay more to change,” she said. “You’ll also be happier with the result and will want to keep it longer. A designer can help you choose the products that will suit your needs better over time. In the end, you get the beautiful, coordinated look that everyone is after.”

The perfect look may not be the trendiest look. “Be aware of the trends, but don’t just follow the trends,” Roebuck recommended.

“Choose what you love so you’ll enjoy it for a long time.”

Roebuck’s special talent is working with colors and textures. She enjoys working on bedrooms and dens because these areas often utilize a variety of fabrics. Choosing a room color can be a challenge for the homeowner who rarely uses paint. “Paint is the backdrop of a room, the palette that determines everything else,” Roebuck said.

“As designers, we work with paint so much we’ve learned through experience what works and what doesn’t. There are hundreds of paint chips in a paint deck, and it’s very easy to make a decision you’ll regret. I always say an ugly paint color is the same price as a beautiful paint color. The key is knowing which is which.”

Decorating Depot

In Roebuck’s experience, most women want to be proud of their homes and derive satisfaction when peers praise it. “A designer will listen to what you want and then help you make the most of the project,” she said. “I have the ability to visualize from the start how the project will look when it’s complete. A finished look comes from all the pieces – functional elements, paint color, upholstery, drapery, accessories – all coming together. For me, interior design is a calling and a passion in my life.”

From this...

...to this!

Designs by Sharen theVIPmag.coM

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Discovery Green

vip people places

Daytripping text by Beth Gallaspy

E

njoy an mer wit easy urban e 90 mile h a day trip scape this su m t try ’s fo s west of Beau o Houston. Ju urth-la m o n t , for all rgest cit the cou st nin y o t e ffer res With p rofessio ts, ages and s options s nal spo hoppin budget class m g, b s. rts u of resta seums, not to eautiful parks and eclectic urants, mentio a n end or n a deli d worldyou cou a c few sug week explorinld easily spen ious array g d excursio estions to ma g. Here we o a weekffer jus ke the n to the t most o Bayou C f one- d a ity. ay

with kids

Jerry Built Homegrown Burgers

36 July 2015

Start the day downtown with a stop at Discovery Green, 1500 McKinney St. (www.discoverygreen.com). Let the kids run off their pent up energy from the car ride at the John P. McGovern Playground, then cool off by playing in the popular Gateway Fountain. Don’t forget towels, and maybe a change of clothes.

At lunch time, the Lake House offers an easy option inside the park. Or try Phoenica Specialty Foods (www.phoenicafoods. com) just a block away at 1001 Austin St. You can sit down for a meal at MKT Bar, which offers a kids menu including complementary gelato, or stop by the extensive deli to pick up a feast to go for a picnic in the park.

After lunch, head to the Museum District, where you’ll find special offers on Thursdays. The Houston Museum of Natural Science

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(www.hmns.org), 5555 Hermann Park Drive, offers free admission to permanent exhibits from 2-5 p.m. on Thursdays. Take an African safari in the Hall of African Wildlife or go Jurassic with predators and prey in the paleontology hall. The collection of gems and minerals offers some of the rarest and most beautiful specimens in the world. Interactive exhibits on chemistry and the earth make learning fun. Try to allow at least two hours for your visit. Open 9 a.m.-5 p.m. daily with regular admission charges of $15 for ages 3-11 and $20 for ages 12 and up. Additional charges apply for special exhibits, the butterfly center, the planetarium and the giant screen 3D theater.

If you have time and energy for one stop, try the Children’s Museum of Houston (www.cmhouston.org), named the best in the country by Parent’s Magazine, with free admission from 5-8 p.m.

Thursdays. Kids can take on the role of inventor, explore handson science experiments and more. Special events in July include Kidpendence Day on July 4, a Future Vet event on July 16 and July 18, and making ice cream to celebrate National Ice Cream Day on July 19. Open 10 a.m.-6 p.m. Monday-Wednesday and Friday-Saturday, 10 a.m.-8 p.m. Thursday; and noon-6 p.m. Sunday. Regular admission is $10 for ages 1 and up.

Be sure to try one of Houston’s favorites- The Hugo Rita!

Children’s Museum of Houston Miller Outdoor Theatre

Need a burger and fries before heading home? Try Jerry Built Homegrown Burgers (www.jerrybuiltburgers.com), 3501 W. Holcombe Blvd. Sandwiches, hot dogs, fries, milkshakes - what’s not to love? Especially since local, organic ingredients are used whenever possible, and buns are baked fresh daily. A giant chalkboard welcomes kids to express their artistry. Open 11 a.m.-9 p.m. SundayThursday; 11 a.m.-10 p.m. Friday and Saturday.

sphere. Free admission. Open 11 a.m.-7 p.m. Wednesday-Sunday.

Keep your day of art going at the Museum of Fine Arts Houston (www.mfah.org), 1001 Bissonet. Take a stroll through the Cullen Sculpture Garden (free admission) to see works by Matisse, Rodin and more. Then head inside to enjoy pieces from the permanent colAdults only lections or one of the traveling exhibits. Be sure to stop by “Shadow Monsters,” an interactive installation described as “a digital version Start the day in Montrose with a leisurely weekday lunch or week- of a traditional shadow-puppet theater” with visitors’ hand moveend brunch at Hugo’s (www.hugosrestaurant.net), 1600 Westheimer, ments augmented by sound and animation. Free admission on Thursfeaturing delicious regional Mexican cuisine and perhaps the best days, 10 a.m.-9 p.m. with cash bar and food truck 6-8 p.m. Regular margaritas in the city. Chef Hugo Ortega was a finalist this year for admission is $15, 10 a.m.-5 p.m. Tuesday and Wednesday, 10 a.m.-7 the James Beard Award (the Oscars of the food world) for Best Chef p.m. Friday and Saturday, 12:15-7 p.m. Sunday.

Southwest. Open 11 a.m.-10 p.m. Monday-Thursday, 11 a.m-11 p.m.

End your night under the stars at the theater. Miller Outdoor TheFriday and Saturday, 10 a.m.-9 p.m. Sundays. atre (www.milleroutdoortheatre.com) in Hermann Park offers Stop by the Menil Collection (www.menil.org), 1533 Sul Ross, for FREE outdoor shows with open seating on the lawn. a glimpse of the extensive, impressive array of art and objects housed Bring a blanket or chair and maybe pick up picnic in this unique Houston showplace. Pick up a campus map to decide supplies earlier in the day at Phoenica (see with Pax Americana where to focus your attention. Don’t miss “The Infinity Machine,” a kids) or a Whole Foods location. Theater Under commissioned installation inside the Byzantine Fresco Chapel. This the Stars’ production of “Smokey Joe’s Cafe” massive rotating mobile by Janet Cardiff and George Bures Miller appears at 8:15 p.m. July 14-19. Performances features mirrors, glass and an immersive soundscape created using of “Macbeth” and “Merchant of Venice” by NASA recordings of solar winds interacting with the earth’s ionoUniversity of Houston alternate nights July 31-Aug. 9.

Houston Museum Prefer to end the night with a nice of Natural Science dinner? Reserve a table at Pax Americana (www.paxamericanahtx.com), 4318 Montrose. Since opening last year, this upscale restaurant has gotten great reviews from the Houston Chronicle, GQ magazine and eaters on Yelp. 5-11 p.m. Tuesday-Saturday, 5-9 p.m. Sunday.

Don’t miss the free prehistoric fun every Thursday!

Museum of Fine Arts Houston theVIPmag.coM

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July 2015 37

vip people places

Army of

ernon Durden has a laundry list of accolades and accomplishments as long as his arm. Both arms, likely. But the world traveler, civic leader, businessman and philanthropist brings a quiet humility to the plate, living off the land, so to speak, while leading by example.

Durden strives to positively impact the community

Full name: I am Vernon George Durden

text by Amy Brocato Pearson

photography by Jim Debes

Family: I am married to Johnnie Marie Durden and we have no children. I am the fifth of seven children and I was born September 9, 1948.

I have three brothers and three sisters. My father was a businessman and owned several properties to include the neighborhood grocery store in which we each were required to operate. I graduated in 1967 from Hebert High School and then later from Lamar University in 1969 and again in 2004 with a bachelor’s degree.

I currently live in China, Texaspopulation 1066- on a 10-acre gentleman’s horse farm where I raise and breed Tennessee Walker Horses. My wife and I moved to China in 1993 from Beaumont, Texas. We are both retired.

What inspires you daily?

I realize there is enough good we all can to do to improve our community and make a positive difference. I endeavor to become an army of one doing my best with the resources and capacities that I have while I have them.

What is the best advice you’d give to a graduate today?

The word that comes to mind is plasticity. I tell students to never lose the appetite for learning and gaining knowledge.

Each day they will be required to make decisions that will impact them for the rest of their life. Having the criteria to make wise decisions is critical.

What is your favorite childhood memory?

As a child my parents would take us to our grandparent’s farm in the country near Cleveland, Texas, where we would ride horses and learn farming. It was amazing to witness corn stalks and beans growing from plowed earth and planted seeds. I think those experiences are priceless.

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What is your dream vacation?

We are avid travelers having already visited five different continents.

I would love to go to Australia known as the land down under and visit their bush country and wilderness area. They also have some of the most fascinating cities and architecture in the world.

What do you do strictly for fun or to relax?

I love golf and yoga and they both strangely support each other.

When I make a poor shot in golf (which I will eventually do) I simply meditate for a few seconds, forget that shot, and continue on to a great relaxing game of splendid golf.(LOL) Who would you most like to have dinner with?

The obvious answer is of course President Barack Obama but since that probably will not be happening soon I will default to astronaut Bernard Harris because of his spacewalk experience. It would be interesting to hear from him how that experience changed his perspective of life and the world as we know it.

What drives your philanthropic work?

I am fortunate to have been reared in a home where we were taught to share and help those in need of assistance. My parents would always give because they saw a need that they could address. While we were not rich financially we were a little better off than some others were. I see myself in a similar position as my parents saw themselves and tend to respond likewise. I guess it is in my DNA. What does involvement with the 100 Black Men of Greater Beaumont mean to you? What do you hope to accomplish?

The 100 Black Men Organization is a system of 100-plus chapters internationally whose main goal is to help the communities in which they are chartered. Members of the chapters come from every walk of life with the only requirement being to give of themselves unselfishly. We hope that others will see what we are doing to support the community to enhance the lives of all citizens and thereby emulate our actions. Our motto is “What They See is What They’ll Be� so we try to model positive behaviors. The Beaumont Chapter has an annual scholarship program which at this time has awarded scholarships to nine area students now attending and doing well in college.

We will endeavor to continue to support students so that they may become leaders and contributing members of society.

Why is higher education important?

Many years ago a high school diploma was adequate to be considered for employment. Today and in the future we will compete in a global society where more is required of each candidate and higher education is the best equalizer. Being prepared for any opportunity means to have the intellectual acumen to compete. I believe so strongly in higher education that my wife and I have endowed a scholarship at our alma mater Lamar University for any student who pursues a degree in Education to become a teacher in this area.

What is one way everyone in Southeast Texas can participate in improving the community?

There are several ways to help improve the community but the most apparent would be to become engaged with the governing bodies be they political or social. Political would be any elected official and the offices they hold. Social would be any nonprofit or volunteer organization that you may have a passion for.

Who has been a big influence in your life and why?

As I look back over my life it is obvious that my parents instilled in me life lessons that have helped to sustain me over the years. However being married to my wife for 45 of my 66 years has proven that when you believe in someone and support their dreams and aspirations anything is possible. She has done that and more. theVIPmag.coM

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July 2015 39

vip art culture

Glass Tats

A New Body of Work for Stained Glass Artist text by shelly vitanza

photography by Jim Debes

40 July 2015

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fter making doors for 29 years, Monica Huber is walking through new ones – doors of opportunity making artistic tattoos.

Beaumont’s premier glass-cutting artist, renowned for crafting nearly every custom beveled entry way in the area and more than 100 stained glass windows in Southeast Texas churches, has added mixed media mosaic art and mosaic tile art to her Beaumont Leaded Glass repertoire.

“We’ve been painting and firing glass since the beginning – that’s part of stained glass – but also looking for a new product,” said Huber, a native of Kountze. “Leaded glass entry doors are so overpowered by imports, and although I still do a lot of custom work, it’s not like it used to be when I did every door in Willow Creek. We started doing mosaic art and glass tattoos, which is kind of like a decal that you never have to repaint or replace. And, by the way, import doors fail within a few years; mine will still be there when the house goes down.”

Huber began cutting glass in the mid-1980s as a hobby to make gifts for family and friends, but when she divorced, she turned the hobby into a career repairing leaded glass for TriSupply. Her work was so respected that home builders hired her to create custom beveled glass windows and doors. The projects were too large for Huber’s backyard shop, so she had to find bigger space. Fortunately, local physician Chris Bhat, who recognized Huber’s artistic talent, helped her lease office space and paid for start-up electricity and a little rent.

“My boys were little and had to come to work with me. I couldn’t afford day care, and I was working and trying to trade out glass to get a table and desk. Then Rev. Reed from Wildwood United Methodist Church walked in the shop and changed everything.”

Reed told Huber he’d been all over Houston looking for an artist to design and craft windows in a new building, but he had been unsuccessful. He explained to her what he wanted, and she sketched it while they talked.

“He said it was exactly what he’d been looking for, and he wrote me a check right then to do all 10 windows plus an 8-foot pulpit window. I thought I’d died and gone to heaven. I actually had money for the first time. It was my big break, and I’ve had jobs off and on since that time.” >>

See Monica Huber’s Work Around Southeast Texas (Partial Listing) Trinity United Methodist Church children’s cross Tyrrell Library restoration of tower windows Beaumont Visitors Center two doors Stark Foundation restoration of 58 windows Tyrrell Botanical Garden Venue Center new leaded glass windows Kyle Building historical glass replications of existing ironwork United States Coast Guard entry door to captain’s office Sabine Neches Navigation District conference entry way Vidor United Methodist Church complete sanctuary The Apostolic Church in Beaumont 6 X 8 baptistery window Lamar University Port Arthur restoration and rebuild of windows Beaumont Chamber of Commerce leaded glass window in the lobby theVIPmag.coM

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With boys grown, a list of references two pages long and hundreds of jobs from church windows to privacy bathroom windows, cabinet doors to entryways and doors, not just in Southeast Texas but across the country, California to North Carolina (see a partial list of Huber’s work, this page), Huber and her husband of two years, David, focus on maintaining the core business but also on utilizing stained glass processes and techniques to design and create new products, namely mixed media mosaic art and curb and flat tats.

Huber creates mosaic art vases, mirrors, clocks and pictures utilizing not just glass but also broken china, canvas, wood, metal, rhinestones, beads and paint. She calls the new objects of art her “mental health art” because she says she doesn’t have to think.

“Most of these things I put paint on my hand and smear the background and say, ‘Oh, that looks cool,’ and then I add some purple and just keep adding until I have something I’m pleased with.”

In addition to the new line of eclectic mixed media, Huber is utilizing the same glass processes and techniques she uses to create stained glass to craft customized tiles that are arranged or assembled into pictures, called photo tile art. The tiles create backsplashes, headstones or memory stones, magnets, coasters and address labels.

“It’s kind of like making a decal,” said Huber. “The printer prints with glass frit, which is little fine particles of glass, and prints out on a piece of paper that we spray with a chemical to embed the picture and then slide the image onto glass and fire it in the kiln at 1400 to 1500 degrees. Essentially we’re making tiles that have pictures baked in with glass frit, not ink, so they don’t fade or scratch, ever.”

Creating tile art led to creating flat tats, basically address tiles.

Instead of printing pictures on tiles, Huber prints house numbers that are backed with adhesive that sticks to flat surfaces. But because most people want their house numbers on their curbs, Huber developed address labels that stick to curved surfaces - curb tats or mosaic address signs. The address is printed on mosaic tiles that conform and adhere to the curve of a curb and last forever. And just like a painted curb address, flat and curb tats can proclaim passions – teams, colors, hobbies and sports. Unlike a painted curb address, they don’t fade or wear off.

All mosaic tile art including the address tiles can be ordered straight from Huber’s website at beaumontleadedglass.com. Pictures, addresses and customized information can be uploaded right to the site, which gives dimensions and pricing.

For the core of Huber’s business – stained glass doors and windows

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My art has never felt like work.

”

- Huber meets personally and regularly with customers throughout the creation process.

“My art has never felt like work, and I’m still having fun, working very closely with whomever the client is to ensure 100 percent satisfaction,” said Huber. “I care a lot about the product and want to make sure that I create a piece that will stand the test of time.”

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ADD-ON’S

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.

NEW CONSTRUCTION

.

REMODELS

art culture things we love

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1. Tableside Guac

Peeled, pitted and prepared right at your table, White Horse Bar & Grill guacamole is made as you watch with fresh lime, pico de gallo, tomatillo sauce, onions, fresh ground sea salt and black pepper folded over for chip dipping deliciousness, whitehorsebarandgrill.com

2. Slurps Up

To wash down your M&D free popcorn, swig some Mom and Pop Soda. The local hardware store on College Street just expanded the pop soda line and now carries a wide variety of flavors and sizes.

Try a Vanilla Caramel or a Frostop Crème Soda. There’s Kansas City Sarsaparilla next to Saranac Shirley Temple.

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3. It’s All Net…

…at the Beaumont Municipal Tennis Center where 16 outdoor courts are ready for play and another four indoor courts will open in the next few months. Walk-up players can rent by the half-hour. Lessons, leagues and annual memberships are available. Visit beaumonttexas.gov/departments/parks-recreation/tennis-center for all details.

4. DIY Spa

Basic Foods carries a line of Calcium Bentonite Clay or “living clay” that comes in powder, liquid and as itself – clay. The powder and liquid are edible, touted as detoxifying and therapeutic health remedies and perhaps that’s true. The clay used as a facial mask is excellent, tightening the skin and giving it a shiny newness. Get more info on clay at aboutclay.com or swing by Basic Foods.

5. Steamboats & More

Yes, the Clifton Steamboat Museum has more than 100 model steamboats on exhibit, but it also has John James Audubon originals on display, Remington sculptures and a 1938 tugboat, “Hercules,” standing at 36 feet high, 22 feet wide and 92 feet long on the grounds. One area of the two-story museum is dedicated to Boy Scouts memorabilia, and other rooms document historic moments of World War I, World War II, Korea and Vietnam. The 24,000-square-foot museum is open for tours by appointment only, www.cliftonsteamboatmuseum.com.

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Pizza Inn’s

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DisCounteD oFFiCe FuRnituRe! Call Mimi Hollier

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(409) 779-8046 Check website for additional pics and more information.

www.estatesalesbymimi.com Also available for appraisals.

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TRACY’S PICK

fabulous finds Retailers we love and their merchandise we love to have!

Koi Japanese Sushi Bar & Lounge

3350 Dowlen Rd., Suite C 409.347.8202

totally social Beaumont Children’s Museum Gala 2

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1. Paul and Bethany Stein 2. Left-right: Haley Hebert, Abria Fowler and Mallory Reborn 3. Cindy and Mike Lindsay 4. Brandi Crawford, left, and Katie Ochoa 5. Will McNeil, left, and Bryan Mathews 6. Left-right: Andy Coughlan, Ramona Young, Stephanie and Eric Flatten 7. Left-right: Joni Copty, Sarah Hardin, Beth Schreck and Maggie Heilman

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photography by Scott Eslinger theVIPmag.coM

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Heritage Happy Hour 1. Tristan Perrin, left, and Carol Pettigrew 2. Left-right: Christie LeBlanc, Erin Daly, Brooke and Mike Morrow 3. Katie and Clarke Baker 4. Ryan and Sara Olson 5. Juliana Davila, left, and Christina Majdalani 6. Dr. Mary Beach, left, and Belinda Patrick 7. Carol Ann Doty, left, and Allison Doty

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Moved to New Location 8050 Eastex Fwy., Beaumont, Texas 77708 • (409) 924-0085 • www.gentiva.com/hospice theVIPmag.coM

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Maypole Festival 1. Shanna Hawa, Kaia Hamley and Jeremy Hawa 2. Francis, Rosie, Ja-Cee, Beaux and Faith Latiolais 3. Pete Churton, left, and Bob Klute 4. Dawn Chachere, left, and Eva Rabalais 5. Left-right: Olivia Revia, Kenzie Revia, Sheila Busceme, Tristan Revia and Sarah Molandes 6. Steven Tyler and Amanda Richard 7. Autumn O’Hara, left, and Paula Estes 8. Erin Echels, left, and Shaley Landreth 9. Left-right: Ang Walker, Paul Hogan and Kady Heron 10. Kim and Jim Williams

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Jazz at the Lake

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1. Yolanda Perez, left, and Ines Alvidres 2. Left-right: Ramiro Sanchez, Anselyn Joya, William Fesmo and Reagan Brown 3. Rhoda Poe and Danny Sims 4. Ed Grissom and Jade Oliver 5. Left-right: Jacob Jackson, Kyle Byrnes and John Voll 6. Randy Edwards, left, and Jeff Wheeler 7. Left-right: Pepper Thompson, Gina Hinson and Karen Corwin 8. Left-right: James Patton, Aimee Lieby, Ana Garcia, Tracy Benson, Aimee Smith and Shannon Barrios

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Spindletop Spin

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1. Toni Mulvaney, left, and Erin Mulvaney 2. Left-right: Cody, Annebeth, Emmelyse and Brandi Hensley 3. Kristen Pace and Mike Pace 4. Javier Ojeda, left, and Frank Simo 5. Jason Dorchuck and Jennifer Dorchuck 6. Left-right: Kim Ramirez, Lillie Marquez and Ashley Ramirez 7. Yetta Henry, left, and Cori Scott 8. Jonathan Cook, left, and Keith Woodard

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vip people places 4 0 9

Americans will eat 155 million hot dogs during the July 4th weekend.

President Obama

T

Cancels July 4th

hat is completely untrue, but I thought it would grab your attention.

First, let’s be clear, July 4th, or Independence Day, is the day we celebrate the birth of the United States as an independent nation commemorating the signing of the Declaration of Independence. I understand that. Unfortunately, July 4th has morphed into a strange holiday. For me, it has turned into the day I try not to seriously hurt myself.

I do not hunt or normally handle firearms or have any training with explosives. Then,

text by Scott Renick

why do I waste money on small explosives that I light and illegally detonate on my street every year? There is no other time of the year I think, “Hey, we should blow up some stuff this weekend.” In fact, as we all have, I have had some close calls with fireworks --- they explode unexpectedly; they shoot in an unintended direction; an unexpected fire was caused; and my neighbor may have been intentionally hit with a bottle rocket (no one can prove anything). Fireworks are dangerous.

In 2013, eight people died on July 4th while handling fireworks and over 11,0000 people were taken to hospitals due to fireworks-related injuries. A high percentage of these were caused by sparklers --- SPARKLERS!!! How can this be? Everyone handles sparklers. >>

Beaumont’s

best kept secret.

Now expanding to

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July 2015 57

Sure these little magic wands of death burn at over 2000 degrees Fahrenheit, but we hand them to children like candy. Is there any other day of the year you would turn to a 5-year-old and say --- “Do you want to play with a blow torch?” What is the alternative? Glow sticks? That’s a great idea if you want to be the parent who is considered “no fun.”

Before you set yourself on fire, you should enjoy a hot dog, the meat-like substance that no one is sure exactly what it is. The government has mandated that only 3.5 percent of a hot dog can be nonmeat. First, I would like clarification on what meat I am eating, and, then, I would like someone to inform me what “non-meat” is allowed in the hot dog. A shoe? Loose change? What is it?

Why did hot dogs become a required dining choice on July 4th? According to legend, on July 4, 1776, John Adams, the second President of the United States, and his wife, Abigail, sat down for a celebratory meal of turtle soup, poached salmon with egg sauce, green peas, potatoes and for dessert, Indian pudding. I am unsure what “Indian pudding” is. As bad as relations between our government and Native Americans were during that period, I am hopeful there were no actual Indians in the pudding. To me, turtle soup and egg sauce do not scream party, but who am I to judge?

According to the National Hot Dog and Sausage Council (and how does someone apply to be on this council), Americans will eat 155 million hot dogs during the July 4th weekend. A large portion of these hot dogs will be eaten during the annual Nathan’s Famous Hot Dog Eating Contest. Last year again, American Joey Chestnut defended his title by eating 61 hot dogs and buns in 10 minutes while the crowd chanted, “USA! USA!” Chestnut has 32 eating records including chili, funnel cakes, jalapeno

poppers, shrimp wontons and Twinkies. He is the Michael Jordan of competitive eating. And we wonder why other countries hate us.

All of these hot dogs we will be eating will be primarily prepared by grilling. Once upon a time, my wife hoped I would become a proficient grill master. Then, she realized that I may endanger my family. It’s not that I am bad at it --- it’s that I somehow have a tendency to cause grill fires when company is at the house. Don’t believe me? Walk into Norman’s Shoes and ask Jason Norman the last time I grilled hamburgers for his family what occurred. Let’s just say that when I ask for the fire extinguisher, everyone knows that I am not joking. Of course, 30 percent of all grill fires occur during the month of July and primarily during the July 4th weekend. I no longer grill in order to keep my children and other families safe.

Regardless of the danger of grilling, we know that grilled food is delicious and terrible for you. The char marks in grilled meat is laden with cancer-causing compounds, and barbecue smoke contains toxic chemicals that can damage your lungs. We all know this, but no one cares. Take that England!!!

Patriotism is great, as are excuses to party. We just need to add a little common sense into the mixture. In order to keep our community safe, I will not grill or light any fireworks. I will allow my children to handle these responsibilities.

Sparklers burn at over 2000 degrees Fahrenheit, so use caution!

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Providing radiation and chemotherapy services right at home, from doctors you know and trust.

We believe true caring encompasses more than just cancer treatment.

It is important that our compassion and commitment to individualized care are evident in every interaction with our patients and their families.

Our physicians are a team of board-certified cancer specialists with more than 90 years combined experience, including many years at MD Anderson Cancer Center. We focus on expanding our knowledge and capabilities in order to offer the most current and appropriate care for our patients.

At the Cancer Center of Southeast Texas we keep hope alive by providing high quality care within our community. We offer personalized healing and comprehensive support for patients and their families.

Our Experience Sets Us Apart.

Cancer Center of Southeast Texas Hope - Health - Healing

Cancer Center of Southeast Texas | 8333 9th Avenue, Suite G | Port Arthur, TX 77642 Call us today at (409) 729-8088 or go online to schedule an appointment at setexonc.com/schedule-an-appointment/

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For us, bariatric surgery was the key ingredient to healthier, more enjoyable lives.

Sheila and Nathaniel always had something cooking. Both enjoyed time in the kitchen working their culinary magic. On October 21, 2013, they had gastric bypass surgery together at the CHRISTUS Southeast Texas Bariatric Center—the only Bariatric Center of Excellence in Southeast Texas. Today, they’re 235 lbs lighter. With newfound passion and energy, they’re cooking and eating healthier and, still whipping up a mean gumbo. To hear more of Sheila and Nathaniel’s story, visit setxweightloss.org

Call 409.839.5673 (LOSE) or visit setxweightloss.org to request an appointment.