&
Gifting Cocktailing
WINTER 2015
with Girlfriends
SIX MINUTE FACE for the
HOLIDAYS
THE SWEET GIFT OF SIMPLE RECIPES
Meet the
EXPERTS
Q&A WITH VP OF VINCE CAMUTO
SONIA ZARBATANY
EDITOR-IN-CHIEF Elle Daftarian MANAGING EDITOR Oleena Mak CONTRIBUTING EDITORS Natasha Geddes Melissa Picken Haley Bogaert Audrey Gentile Brittany Darrah Lorrie Everitt COVER Photography - Nathalia Allen Hair - Ryan Oakley STYLING Elle Daftarian ILLUSTRATIONS Kornelia Dębosz @korneliadebosz http://korneliadebosz.tumblr.com http://www.korneliadebosz.etsy.com
NOTE FROM ELLE Well hello holiday season. To me the holiday is all about gathering your loved ones together and spoiling them with lots of delicious food, laughter and love. Now this is what we should be practicing everyday, but since life gets in the way, the holiday is the perfect time to remind us to STOP and enjoy the blessings that we have worked so hard for and show gratitude for all that we have. I am so grateful to all our fans and followers for the support with this magazine and due to the great response, I have decided to grow our little passion project. This magazine is a way of giving back to all of you for your continuous love and support through the years. What I didn’t realize is just how many of you look to me for more than just sweet table and party ideas. On that note, I would like to introduce you all to our panel of Girl BOSSES! Each of these beautiful women you will meet and rely on for information and inspiration have left their mark on me. I recognize their passion and devotion to what they do and welcome them with open arms into our magazine. You will learn lots of tips and trick from these ladies and I will be joining along to curate and support this team. I also want to introduce you to our SHEentertains girl for this holiday issue, Sonia Zarbatany! This women is truly an inspiration. She is the dictionary definition of GIRL BOSS; a mom, an executive, a wife and most of all, a true inspiration to people around her as she is always full of smiles. I am so excited to have her featured and hope you can learn a few things from this humble, yet fabulous women. Always remember that the holiday season doesn’t have to be over the top. Keep it simple and create a cozy environment for you, your friends and loved ones to enjoy. The best type of gift to give is love to others and what better way to do that than to have a party to show them just how much you care!
3
PETITEANDSWEET.CA
Winter 2015
HALEY BOGAERT BEAUTY
@the___white_wall Haley Bogaert has been doing makeup since she was 16 years old. Working at a local studio in her hometown, she at a young age knew that she wanted to leave home and start her career. At 17, she did exactly that. Haley went to school for special effects and film and has been taught by some of the best teachers and worked at the best studios in Toronto. Now at 24, she has created a name for herself working with high end clientele doing weddings and great print work. Most people call her the brow guru of Toronto.
4
PETITEANDSWEET.CA
Winter 2015
NATASHA GEDDES FASHION @tash_geddes
Natasha Geddes is the former buyer for Canada’s leading luxury retail department store, Holt Renfrew, where she spent 5 years managing the most prestigious designer collections in the world and marketing emerging designers to highvalued clients. After the birth of her 2 children, Natasha left the buying office and leveraged her network to become a freelance personal shopper and stylist where she continues to lend her expertise to highprofile clients and various companies in the industry. She recently acquired a Directorial position at Canada’s first and most prominent online designer footwear boutique, The September.
5
PETITEANDSWEET.CA
Winter 2015
LORRIE EVERITT DIY CRAFT @lorrieeveritt
Lorrie Everitt is a DIY enthusiast who loves to entertain at home and the cottage. When Lorrie isn’t creating, you’ll find her online blogging, pinning and searching Instagram for crafting and party inspiration. Follow Lorrie on these blogs lorrieeverittstudio.blogspot.ca and blog.creativebag.com
6
PETITEANDSWEET.CA
Winter 2015
MELISSA PICKEN KID’S STYLIST @melissapicken
For as long as Melissa Picken could remember, she has had an infinite love for fashion. As a young girl, curating outfits was both fun and creative for her. Now, as a freelance stylist, Melissa works on various projects, from social media photography to full scale editorial styling. She is inspired by her children and capturing beauty everyday.
7
PETITEANDSWEET.CA
Winter 2015
AUDREY GENTILE MINDFUL LIVING @audreygyoga
Audrey Gentile is a yoga teacher, trained chef, avid entrepreneur, wife and mother to a bulldog. Skillfully arranging yoga poses to ease the journey from the physical to the subtle body is what she does best with emphasis on what the practice feels like and what it evokes. Her love for yoga is matched by her passion for slow and ethical food. With her attention being on the quality of both these sacred practices, the essence of her philosophy is ultimately about feeding the body and soul in a truly holistic way to celebrate life.
8
PETITEANDSWEET.CA
Winter 2015
BRITTANY DARRAH HOLISTIC NUTRITIONIST @gypsysoulfood
As a holistic nutritionist and natural foods chef, Brittany Darrah loves helping others realize the beauty of nourishing medicinal foods and modern holistic living. She calls her approach to food preparation, “whole food alchemy” as she transforms vibrant whole foods into truly enjoyable meals. In her practice, she utilizes evidencebased clinical nutrition and integrative health care to uncover the root cause of her client’s health concerns, ultimately cultivating awareness, and creating an individual approach to healing.
9
PETITEANDSWEET.CA
Winter 2015
Every once in a while, I like to get inside the head of some of my beautifully talented friends. I want to see what they consider decadent and delicious. My friends are always on-the-go, so seeing how they would prepare a certain dish always reminds me about how simple and easy recipes can be without you having to be a slave in the kitchen all day long! Audrey is a busy yoga teacher, wife, trained chef and mother to a beautiful bulldog. Being in the kitchen with her is always a fun experience as she is super passionate and dedicated to everything she puts her mind to - just my kind of girl! Hope you enjoy her delicious recipes!
1½
cup Frozen Raspberries
3-4
shots Chambord Liqueur
¼
cup Agave Nectar
Fresh Raspberries
½
cup Heavy Cream
1
cup Ice
FROZEN RASPBERRY MILKSHAKE By: Audrey Gentile
The great thing about smoothie milkshakes is that all you have to do is blend! Take all the ingredients and mix it together in a blending machine. Adjust the Chambord Liqueur and Agave Nectar accordingly to taste. When you are ready to serve, pour into cups or jars and top it off with fresh raspberries and whipped cream for a simple, and deliciously refreshing drink. Wasn’t that easy!
MINT CHOCOLATE S’MORES DIP
WHAT YOU NEED SERVINGS: 8
300g of 70% Dark Chocolate 300ml Double Cream
Drops of Mint Extract 50g Sugar 150g Vanilla Marshmallows 1 Loaf of Brioche
Crystallized Mint Leaves: Sprigs of Mint Leaves 1 large Egg White 100g Sugar
THE RECIPE 1. Prepare the mint leaves in
advance by taking a medium sized bowl and lightly whisking the egg white. When foamy, pour in the sugar. Brush the mint leaves with the egg white and sprinkle sugar evenly. Place the leaves on a rack and leave to dry.
2. To make the ganache, finely chop
the chocolate and place into a bowl. Taking a small pan, gently heat the double cream over medium-low heat until it becomes hot, but not boiling. Pour the cream into the bowl of chocolate and let it sit for a minute before gently stirring.
3. Stir in the mint extract and sugar.
Taking the mixture, pour into a skillet or wide cast-iron dish and leave to set. Refrigerate if needed.
4. Once you are ready to bake,
preheat the oven to 220째C. Slice your brioche and toast on a hot grill until both sides are golden brown.
5.
Cover the skillet of ganache with marshmallows and place into the oven for 7 - 8 minutes until the marshmallow begins to brown and melt. Top it off with your crystallized mint leaves and serve with a side of toasted brioche to dip.
15
PETITEANDSWEET.CA
Winter 2015
THE RECIPE Indulging throughout the holidays is inevitable, but healthy whole food indulgences like these bite-size pumpkin pie squares come with nothing but positive side effects! When our meals and even desserts contain an abundance of vitamins, minerals, phytochemicals, fibre, and good fats, we feel satisfied sooner and less inclined to overeat. Our cells receive the nourishment they need, and our immune system can do its job. This variation of pumpkin pie uses nuts and the gluten-free “pseudograin” (it is technically a seed) buckwheat as the “pastry” base. It is nutty and flavourful, while the filling is wonderfully light, smooth, and free of dairy. If you would like to use canned pumpkin in the filling, try the Eden Organics brand, their pumpkin is organic and the can is BPA-free. If you decide to truly bake this pie from scratch, I would encourage you to use a pumpkin with pale blue or grey skin as those generally taste better - and don’t throw away the seeds! Pumpkin seeds are also nutrient-dense, high in protein, fibre and tryptophan, which is an amino acid that triggers happiness and reduces stress. I like mine coated with grapeseed oil, tamari, and cayenne, and baked until golden and crispy.
1. Preheat oven to 350° F. In a
large food processor, blend the walnuts and pecans until powdery. Add the almond and buckwheat flour and pulse until blended. Finally, add the remainder of ingredients and blend. Store in the fridge until filling is prepared.
2. In a large bowl, whisk 3 eggs
together. Add coconut milk, honey, spices and salt. Incorporate sugar, and then pumpkin.
3. Lightly grease the bottom layer
of a tart tin with coconut oil or ghee. Press the crust dough into the tart tin, making the base no more than 1 cm thick. Pour filling into the pan. Bake for 45 minutes or until fully set in the middle. Cool for 5 - 10 minutes and then place into fridge for at least 2 hours or until ready to eat.
4. Slice into little squares and
serve each square with a small dollop of coconut cream, organic whipped cream, coconut milk ice cream, vanilla goat milk ice cream, or organic vanilla ice cream.
PUMPKIN PIE SQUARES By: Brittany Darrah
WHAT YOU NEED CRUST
1 Egg ½ cup Walnuts ½ cup Pecans ½ cup Almond Flour ½ cup Buckwheat Flour 1 tsp Pink Himalayan Salt /3 3 tbsp Honey 1 tsp Vanilla 1 tsp Cinnamon
FILLING
2 cups Pumpkin Puree ¼ cup Honey ½ cup Coconut Sugar 3 Eggs ½ can of Coconut Milk (the thick part that sits at the top) ¼ tsp Ground Nutmeg ¼ tsp Ground Ginger ½ tsp Cinnamon 1 tsp Pink Himalayan Salt /3
6 Minute Face for the Holidays Photography: J.R. Club
BERRYGLOWING
The Perfect Look for Any Party this Holiday By: Haley Bogaert & Nechia Brazeau
1. Apply foundation all over face
with a damp blending sponge. Follow with a concealer stick for under and above the eye to brighten and prep for shadow.
2. With a firm contour brush,
stipple a powdered highlight from the top of the temple to under the eye and top of cheekbones. Dip into a cream blush and buff into apple of cheeks. Blend entire face with a blending sponge to create a soft, dewy finish.
3. Use Nars Dual Intensity Eye
Shadow all over lid with your finger. Apply a fine liquid liner along upper lash line and run a black liquid eye liner along bottom water line.
4. Use black mascara to make sure
cream products do not attract any black residue under the eye.
5.
For those with a heavier brow, simply apply a tinted brow gel for a natural, yet defined finish. If you have finer brows, fill them with a soft ash shadow before adding brow gel.
6. Dab stick concealer on lips to
create an even base. Line and fill in entire lip with a deep berry tone lip liner. Apply a similar shade mattefinish lipstick and blot lips. For maximum staying power, apply another layer.
20
PETITEANDSWEET.CA
Winter 2015
Holiday Sultry Eye The Perfect Day Look
1. Mix Cover Glow 2 in 1 custom
blended primer and foundation. Smooth over the entire face with a flat top kabuki brush for a flawless finish, followed with liquid illuminating concealer under and above the eye.
2. Create a palette with your
bronzer, blush and highlighting powder. Dust top of cheek bones, arch of eyebrow, and centre of face with your highlight. Contour below cheekbones, along jawline and top of forehead with bronzer. Add a soft pop of colour with blush on the apples of cheeks and blend into contour and highlight.
3. Dust a soft sheer apricot shade
all over eyelid with a plush blending shadow brush. In the creases, add definition with a warm copper tone, making sure to blend to the outer lower lash line with a rounded crease brush. Smudge a black illuminating shadow along lash line for a fuller smokey finish and smudge a chocolate shadow into bottom lash line.
4. Load up on the mascara with
2 - 3 coats. A lash extended primer in between coats really helps create length and fullness.
5.
Brows are the most important finishing touch to this look. Frame the brow with an ash tone brow shadow and angled liner brush and smudge the remainder of the product into the centre of the brows so that they do not look too dark. Use a clear brow gel to hold them in place, brushing in an up and out diagonal direction.
6. Apply a sheer satin peachy pink
lipstick with no liner for a soft, natural touch of colour to balance out your more dramatic eye.
BEAUTY OBSESSIONS NARS
ITA KABUKI BRUSH
$55, available at NARS Cosmetics
BENEFIT COSMETICS GIMME BROW
$30, available at Sephora
NARS
SHEER GLOW FOUNDATION $45, available at NARS Cosmetics
REN
TREAT COLLECTION
MOROCCAN ROSE OTTO SUGAR BODY POLISH $60, available at REN Skincare
BLACK TIE
$18, available at Treat Collection
CHARLOTTE TILBURY
FILMSTAR BRONZE & GLOW $80, available at Charlotte Tilbury
YVES SAINT LAURENT TOUCHE ÉCLAT
$42, available at YSL Beauty
FIFTY SHADES OF WINTER WHITE sa’del The Mia Necklace, $70, available at sa’del
By: Natasha Geddes
Zara Sequined Mini Skirt, $45, available at Zara
Balmain x HM Wool Jacket with Satin Lapels
Brunswick and Co. Gold Avenue, $298, available at Brunswick + Co.
Marc by Marc Jacobs Minetta Snake Embossed Leather Flat Sandal, $259, available at The September
THE NEW VICTORIAN
H&M Hat with a Veil, $12, available at H&M
H&M Velvet Tuxedo, $199, available at H&M
sa’del Celeste Necklace, $35, available at sa’del
Rebecca Minkoff Janelle Dress, $298, available at Rebecca Minkoff
Zara Wraparound Leather Sandals, $139, available at Zara
ROUGE NOIR
Chanel Rouge Noir Polish, $31, available at The Bay
ELA Mini M.I.L.C.K. Clutch with Leather Strap Blackberry Stud, $265, available at ELA
Lizzie Fortunato Double Take Necklace, $375, available at 6 by Gee Beauty
Michael by Michael Kors Sammy Platform Suede Ankle Boot, $159, available at The September
Zara Printed Jumpsuit, $49, available at Zara
EMERALD CITY
sa’del The Sultan Earrings, $40, available at sa’del
H&M Velvet Jacket, $59, available at H&M Zara Halter Neck Jumpsuit, $69, available at Zara
Rebecca Minkoff Velvet Love Crossbody, $295, available at Rebecca Minkoff 27
PETITEANDSWEET.CA
Winter 2015
HOLIDAY FOR THE KIDS By: Melissa Picken
One of my passions lie in kids fashion, so it’s no surprise that I love to dress up my own! I certainly don’t believe in making outfit decisions for them, but I do only buy pieces that I like. I think it’s important for them to experiment with their own style, plus it makes them more independent. But don’t be fooled, you don’t have to spend a fortune! Kids outgrow their clothes so fast that it’s unnecessary to spend a lot, especially if they only get to wear them a few times. I am also all about layering pieces and accessories like hats, scarves and suspenders.
28
PETITEANDSWEET.CA
Winter 2015
Amour Bows Mixed Grey Stylish Riding Hat, $56, available at Amour Bows
Zara Kids Faux Fur Coat, $65, available at Zara Kids
Aisabobo Isobel, $128, available at Aisabobo
Zara Kids Lined Patent Finish Boots, $49, available at Zara Kids
KID’S DRESSY Zara Kids Slim Fit Shirt, $25, available at Zara Kids
Zara Kids Polka Dot Bow Tie, $12, available at Zara Kids
Zara Kids Fabric Coat, $75, available at Zara Kids Jacadi Wool Blend Trousers, $109, available at Jacadi Paris
Jacadi Suede Lace-up Ankle Boots, $102, available at Jacadi Paris
Mabo Annie Pinafore in Denim, $60, available at Mabo Zara Kids Fringed Knit Scarf, $19, available at Zara Kids
Jacadi Smocked Liberty Print Blouse, $109, available at Jacadi Paris
Jacadi Patent Leather Mary Jane Shoes, $98, available at Jacadi Paris
KID’S CASUAL
Zara Kids Suspenders, $9, available at Zara Kid
Mabo Striped Nautical Tee, $28, available at Mabo Zara Kids Five Pocket Trouser, $29, available at Zara Kids
Zara Kids Chelsea Boots, $59, available at Zara Kids
ds
Photography: Ver Sepasi
SONIA ZARBATANY
ENTERTAINING WITH VINCE CAMUTO’S EXECUTIVE VICE PRESIDENT What is your favourite thing about the Holiday season? Family! The holiday season is the only two weeks of the year when my husband and I truly take off work and enjoy our family. Vacation is a must and spending time with our friends and kids is the most precious thing. And, if I’m being totally honest, I absolutely love the food! Entertaining and being entertained during the holidays is so delicious. That is why my trainer is definitely on speed dial during this time of the year!
Are you a sweet or savoury type of girl? What is your favourite type of treat? SWEET! I am definitely a sweet girl! Aside from my addiction to sushi, if I could eat frozen yogurt and protein shakes all day everyday I would! I am one of the rare ones who do not like salty at all! No chips, fries or pizza for me, but sweet treats…yes please!
What is your secret to finding balance in life as a mom, entrepreneur and wife? How would you describe your lifestyle? That is the number 1 question I get asked almost everyday! As women, we In a single phrase: on purpose. With my super active lifestyle, I am always on the are required to do it all, with a smile and in high heels! But we must empower go from the second I wake up in the each other and give each other the tips morning until my down time at night. I and tricks on how to make it all work. live on purpose and that’s just the way I like it. Balancing my business, my family, And, between being an executive, a mom, a wife, a friend, a cook and a my husband, my workouts, and our social life definitely keeps me going, but driver, we have to fit some “me” time in there as well! I wouldn’t have it any other way!
33
PETITEANDSWEET.CA
Winter 2015
What is your must-haves at a party? Music! If the DJ is good and the music is right…clear the dance floor, we’re about to have a serious party! What do you enjoy better, being entertained or the entertainer? I love hosting my friends, but I think I can say I prefer being entertained, that way I can go straight from work. With a quick wardrobe change, makeup fix and bottle of wine in hand, I’m good to go! I love going to parties and hopping! Going from one great party to the next is what keeps the night fun!
Do you have a favourite holiday tradition? If so, what is it? The Jewish holiday season means family time, vacation and good times! My stepsons are my best friends and there is no one I would rather hang out with than them, my daughter and my husband. As long as the 6 of us are together, we are happy! Hanukkah is such a fun holiday to celebrate, we give gifts to the little ones, eat great food and teach our kids about our culture and community. What is your favourite holiday dish that reminds you of your childhood? Sucre à la crème. This is a very Québécoise dish that my great grandmother use to always prepare for the holidays and I was obsessed with it. That tradition went to my grandmother and she still sends us sucre à la crème during the holidays. I have to keep it hidden though because I don’t quite burn it off as quickly as I did when I was 10!
Do you have any tips and tricks for our readers when it comes to entertaining? Have a plan! I make sure the menu is fixed, If you could have anyone celebrity at the grocery list is made and that the your party, who would it be and why? alcohol, flowers and table is perfectly set. After living in LA for 3 years, I definitely Once the candles are lit and it smells met my share of amazing celebrities and delicious in the house, I play the perfect many became friends. There is no one particular celebrity I would have to have at playlist for the night and hop into a cocktail my party. As long as they are fun, down to dress and pair of heels. When everything earth and ready to have a good time, celeb is ready and you look relaxed, your guests will feel the mood and love, so the evening or not, they will fit right in with the crowd. will definitely be a hit! 34
PETITEANDSWEET.CA
Winter 2015
“
“
As women, we are required to do it all, with a smile and in high heels!
ELLE’S FAVOURITE GIFTS UNDER $50 The Carbon Crusader, Christmas Story (6 Pencil Set), $8, available at The Carbon Crusader
Ridley’s Games, Backgammon, $29, available at West Elm
Antica Farmacista, Le Fragranze D ‘Ambiante, $26, available at Antica Farmacista
West Elm, Gentlemen’s Hardware Manicure Kit, $29, available at West Elm
Cocolux, Bergamot, Lily & Moss Infused in Coconut Wax Candle, $43, available at Cocolux
Malie, Mango Butter Bun, $40, available at Malie
Malie, Pikake Linen & Room Spray, $38, available at Malie 36
PETITEANDSWEET.CA
Pelle, Stone Gift Set of 2: Crystal and Onyx, $48, available at Pelle Designs Winter 2015
Bodum, Copper Coffee Collection, $30, available at West Elm
West Elm, Mixology 7-piece Barware Set, $49, available at West Elm
Anthropologie Moscow Mule Mug, $24, available at Anthropologie
Universal Expert, Silicone Utensils, $10, available at West Elm
Paderno, 3-Blade Spiralizer & Spiralizer Cookbook, $49, available at William Sonoma 37
PETITEANDSWEET.CA
Winter 2015
THE SWEETEST GIFT
The holidays are a great time to get together with friends. My girlfriend Michelle and I are both working moms, so when we get together for the holiday, we also do some gifting! This year we decided to jar some sweet cookies. Instead of spending hours baking from scratch, we got some of our favourite store bought cookies, dipped them in fine chocolate and added yummy toppings like pistachio, coconut, toffee bites, candy cane and lots more. We also made some delicious s’mores with melted chocolate wafers and fluff, which is whipped marshmallow that you can grab at any grocery store. Not only do they look amazing, but they taste even better. Each jar along with the personalized decorations should cost no more than $10, but no price can be put on the time you spent and that is what makes it special! So laugh, have a few drinks and gift at the same time! Now that’s a productive get-together!
Photography: Jerald Bezener
40
PETITEANDSWEET.CA
Winter 2015
41
PETITEANDSWEET.CA
Winter 2015
EGG CUPS
This particular recipe is a favourite amongst the boys in my family and is my go-to for brunch. Who wouldn’t like bacon, eggs and some yummy aged cheddar or goat cheese all wrapped into one sweet, little, buttery toast cup! Photography: Jerald Bezener
WHAT YOU NEED Servings: 8
3 tbsp Unsalted Butter, melted 8 slices of your favourite type of Toast 8 slices Bison Bacon 8 large Eggs Generous serving of Aged Cheddar or Goat Cheese per cup Coarse Salt and Ground Pepper
THE RECIPE 1. Preheat the oven to 375째F.
Lightly butter 8 muffin cups.
2. Flatten the bread slices with a
rolling pin and cut into 8 rounds with a cookie cutter. Cut each round in half and place 2 halves into each cup, making sure they are slightly overlapping and coming up the edge of the cup. Patch up any gaps with extra bread and brush with butter.
3. On medium heat, take a large
skillet and cook the bacon until crisp at approximately 4 minutes, and flip.
4. Lay one bacon slice into each
bread cup and crack an egg on top. Season to taste with salt and pepper. Bake for 20-25 minutes until the egg whites are set. With a small knife, loosen up the toasts by running it around the edges. Serve immediately.
Photography: Jerald Bezener
CAKE BAR Last summer I stumbled across a very talented young lady. Her work to me, as my daughter would say, is “on fleek”! My new obsession is beautiful buttercream cakes embellished with lots of goodies that are not only beautiful to the eye, but super tasty. Joyti from The Purple Cupcake has captured all of that and then some. Taking very simple recipes and turning them into art pieces,
believe it or not, you can do it too! Her artistic and natural approach has really captured everyone’s attention. So for me, going to Joyti to do a cake bar for the holiday was a no-brainer. Who doesn’t like a yummy, moist buttercream cake! So get in the kitchen and show your family just what you can do with some help from Jyoti!
47
PETITEANDSWEET.CA
Winter 2015
DIY GOLD FOIL PAINTED WINE BAG By: Lorrie Everitt
MATERIALS
A cotton wine bag Gold transfer foil Foil transfer adhesive Small paintbrush Fine black marker Disappearing ink fabric marker Scissors Circle template (optional) Iron A sheet of paper
HOW-TO STEPS
1
On the silver side of the gold foil, trace out circles to create the dots for your bag. The size and number of dots is up to you. My dots were about 1� in diameter. Don’t have a circle template? Use a bottle cap or similar round object as a template. Cut the circles out of the gold foil and set aside.
2
Using the same size circle template, trace your dot pattern onto the cotton wine bag using a disappearing ink fabric pen. Paint each dot with a thin layer of foil adhesive and allow to dry for about 30 minutes until it is crystal clear. Warning: DO NOT touch the adhesive to check if it is dry.
3
Carefully place each of the gold foil dots on top of the glue dots with the silver side down. Firmly press down on each gold foil dot with your finger to make sure that the glue and foil have bonded completely. Tip: You cannot move the foil once it touches the adhesive, so take your time on this step.
52
PETITEANDSWEET.CA
Winter 2015
4
Set your dry iron to the wool setting with no steam. When your iron is ready to use, lay a folded piece of paper towel or a plain sheet of paper over the gold foil and firmly iron each dot using the tip of the iron for about 20 seconds. Tip: Do not iron directly onto gold foil.
5
Wait about 15 minutes (or longer) to allow the gold foil to cool completely before you peel away the clear coating on the gold foil. The gold foil will not be perfect and you will see some of the brush strokes from adhesive on each of the dots, which adds to the handmade look of the project.
6
Allow the gold foil to cure completely for 72 hours before use. Optional: Add gold glitter tape to the drawstrings as shown. I recommend using a dab of glue on the ends of the glitter tape so it does not fall off.
Supplies: cotton wine bag and gold glitter tape, Creative Bag; gold transfer foil and foil transfer adhesive, Michaels Craft Store or any fine art store
This same technique can also be used to add gold foil dots to wood slices to create coasters, except I did not remove the clear gold foil layer on the coasters. Spray a few coats of clear spray lacquer to waterproof the coasters. 53
PETITEANDSWEET.CA
Winter 2015
BALI:
Spiritual Adventure By: Audrey Gentile
“Be it. Own it. Command it.” The inner mantras each of us chant – we are all goddesses. If I could have the pleasure of teaching you in one of my yoga classes, you know I would. However, the pace of North American life sabotages us with its demands on time. How much? Read on. My husband Rob and I travelled to Bali, often called “the island of the Gods”, for our honeymoon last winter. We’ve been married for over a year and finally got time to reconnect with each other and our spirituality. As we slowly decompressed and breathed in the timeless magic of the island, I was overwhelmed by the gentle gratitude exuded by the Balinese people. They don’t just practice yoga, they live it. I watched a young girl perform a traditional dance with each intricate hand movement capturing the essence of simply being present in the moment.
Two young men sat beside a pond, deep in conversation, content to just connect with each other. The pace of life slowed down and the world ceased to exist. “Just breathe”, the ancient structures seemed to whisper to my over-extended soul. As a yogi, I was nothing compared to them. The humility left me open for more lessons. The lotus flower is magnificent in its beauty. Did you know it grows in mud? As Rob and I participated in the purification water rituals, our layers of North American attitude slipped off and left us with gratitude. My gift to you from Bali? Keep yourself open. To my surprise, the best healer for me on the trip was also my taxi driver. His advice: “be light with yourself.” As “go-getters”, we often take ourselves too seriously. Lightness brings a softer focus that allows us to be more accepting of ourselves.
58
PETITEANDSWEET.CA
Winter 2015
As 2015 draws to an end, I leave you with these thoughts. Be more present in your daily chores. Don’t rush so much. The next time I see you in my class, don’t worry about succeeding in the pose, just be willing to open the door to a far richer life. Do a Bali - “be light with yourself.”
SHOP www.blksheep.com