Report Id : REP-GB-697 Published On : May-2016 Category : Food and Beverages
Pea Protein Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026
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Research Methodology (1/2)
SYSTEMMATIC RESEARCH APPROACH
1
Market Profiling
Formulating discussion guide
2
Developing list of respondents
3
Data Collection
In-depth secondary research is used to arrive at overall market size, top industry players, top products, industry associations, etc
In order to conduct expert and industry interviews, FMI formulates a detailed discussion guide
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Identifying key opinion leaders
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Questionnaire design In depth interviews
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Coverage across value chain
Data Filter & Analysis
Research & Actionable Intelligence Insights
A Primary Research
List of industry players (manufacturers), distributors, retailers, industry experts
SOLUTION
4
Data Collection
5
Data Validation
6
Data Analysis
Insights
7
FMI conducts interviews with industry experts, industry players, distributors and retailers
Data is validated by triangulation method, in which secondary, primary and FMI’s analysis contribute to the final data
The data is scrutinized using M S-Excel, to find qualitative and quantitative insights about the industry
FMI delivers industry insights and information in the required format (pdf)
Business Solution
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Market Participants
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Key Strengths
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Product Portfolio
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Mapping as per value chain
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Key focus segments
Primary Research # • • • • •
Linkedin Zoominfo Salesforce Hoovers Onesource
B Desk Research
C
Company Analysis
Key Industry Experts
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Channel Study
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Developments
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Market Dynamics
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Products
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Conclusions
Paid Publications#
Secondary Research # • Company Websites • Company Annual Reports • White Papers • Financial Reports
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• • • •
Factiva GBI Genios Meltwater
# includes sources of databases
Pea Protein Market
Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over US$ 34.4 Mn. In addition to their direct consumption, demand for pea protein for use in bakery is increasing. Pea protein is quickly gaining popularity as it is a non-allergen and non-GMO protein. Favourable consumer perception towards pea proteins is influencing food manufacturers to include it as an ingredient in their offerings. Dietary supplementation will continue to be the largest application segment in 2016 as well, representing 40.5% revenue share of the global market. Bakery & snacks - another key application segment - will account for US$ 10.3 Mn worth of demand in 2016, and increase of 10.9% over 2015. Request Free Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-697 Among all pea protein types, concentrates will continue to account for highest demand, representing 32% revenue share of the global market in 2016.
Pea Protein Market
North America will continue to lead global demand, and increase its revenue share to 35.3% in 2016. Widespread availability of raw materials and manufacturing companies in the region will continue to boost demand for pea proteins in the region. Roquette Frères, Cosucra Groupe Warcoing and Nutri-Pea Limited are market leaders in the global pea protein landscape. The global pea protein market is highly fragmented, with the top three players accounting for nearly 50% revenue share in 2015. Leading companies are looking to expand their production capacity and launch new product offerings in a bid to cater to growing demand for pea protein. Developing economies will remain a key target market for pea protein manufacturers in 2016 and beyond. Query Discussion With Analyst@ http://www.futuremarketinsights.com/askus/rep-gb-697 Long-term outlook: FMI maintains a positive long-term outlook on the global pea protein market, estimating global revenues to surpass US$ 104 Mn by 2026. In terms of volume, the global pea protein market is anticipated to expand at a CAGR of 12.0% over 2016 - 2026.
Table of Content 1. Executive Summary
2. Assumptions & Acronyms Used 3. Research Methodology 4. Market Overview 4.1. Introduction 4.2. Market Definition 4.3. Market Taxonomy 4.4. Parent Market Overview 4.4.1. Introduction 4.4.2. Parent Market Trends
4.5. Market Dynamics 4.5.1. Drivers 4.5.2. Restraints 4.5.3. Value Chain 4.6. Global Pea Protein Market Forecast, 2015–2026
Table of Content 4.7. Global Pea Protein Market Trends 4.8. Regional Average Pricing Analysis 4.9. Key Regulations 4.10.Global Pea Protein Market Snapshot (2015) 5. Global Pea Protein Market Analysis, By Type 5.1. Introduction 5.1.1. Y-o-Y Growth Comparison, By Type 5.1.2. BPS Analysis, By Type 5.2. Market Value and Volume Forecast, By Type 5.2.1. Isolates 5.2.1.1. Absolute $ Opportunity 5.2.1.2. Market Value and Volume Forecast 5.2.2. Concentrates 5.2.2.1. Absolute $ Opportunity 5.2.2.2. Market Value and Volume Forecast
Table of Content 5.2.3. Textured 5.2.3.1. Absolute $ Opportunity 5.2.3.2. Market Value and Volume Forecast 5.3. Global Pea Protein Market Attractiveness Analysis, by Type, 2016–2026 6. Global Pea Protein Market Analysis, By Application 6.1. Introduction 6.1.1. Y-o-Y Growth Comparison, By Application 6.1.2. BPS Analysis, By Application
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