for a
Learning
sustainable future Cheddar & Maple Syrup for the Holidays 2022
We believe that when students experience transformational learning grounded in place and community, they will help create a healthy and just world. This is our work and our passion.
When you purchase our farm products, you’re supporting that vision.
We farm with the earth, practicing regenerative agriculture that nurtures soil, plant, animal, environmental, and human health.
This working farm is a living classroom to inspire hope and spark ideas that will help shape a sustainable future.
Our cheddar, hand-crafted here from the fresh milk of our Brown Swiss cows, is a touchstone of our landscape for learning.
Our handmade, farmstead cheddar is aged from six months to three years, and is available in ½- to 2-pound blocks, either waxed or vacuum-sealed. We also offer exceptional smoked, clothbound, and “tractor” cheddar. Prices range from $10 to $48 a block, depending on age and weight.
You can also order gift packages and cheddar samplers — a way to enjoy taste combinations from our family of cheddars and other farm products — starting at $35. To order or donate: shelburnefarms.org | 802-985-0333
Our woodland ecosystems are the backbone of our working farm campus, and help sequester carbon in the face of climate change.
Maple sugaring is integral to Vermont agriculture. As the sap begins to flow in early spring, farmers head for their sugarhouses. In our elegant glass bottles or family-style jugs, maple syrup is pure Vermont. Prices range from $11 to $59. To order or donate: shelburnefarms.org | 802-985-0333
Join us in our mission to inspire and cultivate learning for a sustainable future.
Pure Vermont Maple Syrup
Custom Gift Orders
From our own sugarbush and Butternut Mountain Farm As the sugaring season progresses, the syrup darkens and develops a deeper flavor. Served over pancakes, drizzled over ice cream, or enlivening a marinade, dressing, or baked good, our maple syrup makes any recipe better. (Additional sizes available online.) Glass bottle 250 ml .................. $12 500 ml .................. $21 Plastic jug 1 pint ..................... $19 1 quart .................. $32
Let us assist you or your company with your gift lists! (Orders over $750 receive special pricing and custom package options.) For gift package details, shipping options, and pricing, call 1-802-985-0333 (9–5 EST Monday–Friday, and weekends in December), email cheese@shelburnefarms.org, or visit store.shelburnefarms.org
Shelburne Farms Cheddar
Farmstead cheddar
SIX-MONTH
MONTH OLD
the raw milk of our Brown Swiss cows.
Our youngest, most versatile cheddar has a supple texture and delicate flavor — like fresh cream and buttered toast. Perfect for breakfast with jam, or melted in your favorite dish.
ONE-YEAR
After aging a year, our cheddar develops a subtle sharpness. Tastes of lush pasture and freshly cut hay give way to a delightful finish. Pair with apples and honey or cured meats.
TWO-YEAR
This extra sharp cheddar will melt in your mouth. Its flavor is classically Vermont — savory with a rich, creamy texture. Great with cider, beer, or with chocolate for dessert.
THREE-YEAR RESERVE
Only a small percentage of our cheddar can meet the taste and texture criteria demanded for three-year. The result is a crumbly cheddar bursting with bright and fruity flavors. Enjoy with roasted nuts or a full-bodied red wine.
SMOKED
Our award-winning young cheddar is hickory wood-smoked for six hours to give it a subtly sweet, bacon-like flavor. Delicious with cured meats and dried fruit.
CLOTHBOUND
This time-honored process of binding curds in cheesecloth, sealing the wheel with lard, and cave aging gives you a cheese with a flaky texture and an earthy flavor. Pairs perfectly with English ale, pickles, and strong mustard.
TRACTOR
A strong-flavored cheddar, never the same twice. Enjoy it any way you like for any occasion.
BEER
Our cheddar curds are marinated in the flagship IPA of local brewery, Fiddlehead, to produce a cheese with flavors akin to sourdough bread topped with cheddar. Pair with IPAs, dry cured salami, whole grain mustards.
Waxed block
½ lb, 30806 $12
1 lb, 31606 $22
Waxed block
½ lb, 30812 $13
1 lb, 31612
2 lbs, 33212
Waxed block
½ lb, 30824
1 lb, 31624
2 lbs, 33224
Vacuum-sealed block
½ lb, 10836
1 lb, 11636
2 lbs, 13236
$23
$40
Vacuum-sealed block
½ lb, 10850
1 lb, 11650
$15
$26
$44
$15
$28
$48
$16
$26
Vacuum-sealed wedge
1 lb, 11660 $36
Vacuum-sealed block
½ lb, 10870 $12
Vacuum-sealed block
½ lb, 10822 $14
To order cheese, syrup, gift packages, and other items: store.shelburnefarms.org | 802-985-0333
handmade from
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Learning for a sustainable future
Shelburne, VT 05482
Harbor Road
shelburnefarms.org
802-985-8686
802-985-8123
802-985-0333
cheese@shelburnefarms.org
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences that help educators and students to build a more just and thriving world. Our home campus is a working farm located on the unceded, traditional, and contemporary homelands of the Winooskik band of the Abenaki.
Product photos: Carey Nershi
Farm photos Cover: Sarah Webb; inside spreads, in order: Wally Allen, Sarah Webb (2), Brent Harrewyn, Daria Bishop, Holly Brough; back cover: Andy Duback.
Alec Webb, President
You make Shelburne Farms possible by donating, visiting, learning with us, and purchasing our products. Thank you for your support!
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