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Monday, November 2, 2015

815-753-0105 H @NIUNorthernStar H NorthernStar.info

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Today Sunny High: 70º Low: 46º

Tuesday Mostly Sunny High: 71º Low: 51º

Wednesday Mostly Sunny High: 70º Low: 54º

Thursday Partly Sunny High: 67º Low: 50º

Go to NorthernStar.info/Calendar/ to submit your local event. All events must be submitted two days in advance. Placement is not guaranteed. Tuesday of a series called Destination 0028 or fsye@niu.edu for The Office of Student AcaGraduation. This workshop more information. demic Success will hold Food will help prepare students for for Thought noon to 1 p.m. grad school. This event is free. Saturday in the Campus Life Building, Contact the Office of Student The Egyptian Theatre will Room 100. Increasing student Academic Success at 815-753hold The Dean Martin & Jerry interest and participation in 4357 or go to bit.ly/1Lxbiou Lewis Tribute Show 7:30-10:30 Mapworks will be discussed. for more information. E-mail p.m. at the Egyptian Theatre, This event is part of a series OSAS@niu.edu to RSVP. 135 N. Second St. Performers called Food for Thought. This Tom Stevens and Tony Lewis will event is free, and lunch will be Thursday pay tribute to comedy duo Dean provided. Contact the Office of First- and Second-Year Expe- Martin and Jerry Lewis. Go to Student Academic Success at rience will hold The Interfaith bit.ly/1GpOiHi for more infor815-753-4357 or osas@niu.edu Conversation 7-8 p.m. in the mation or to purchase tickets. for more information. Founders Memorial Library, Staff Lounge. This event is part Nov. 10 Wednesday of a series called The Interfaith The Office of Student AcaThe Office of Student Conversation in which different demic Success will hold TransAcademic Success will hold belief systems are explored. Ju- fer Experience: Taco Tuesday Destination Graduation: Grad daism will be discussed at this 11:30 a.m. to 1:30 p.m. in the School Prep noon to 1 p.m. seminar. This event is free. Office of Student Academic Sucin the Campus Life Building, Contact First- and Secondcess, lobby. This event is free, Room 100. This event is part Year Experience at 815-753and food will be served. Nov. 11 ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!

Established in Charleston, IL in 1983 to add to students GPA and general dating ability.

8" SUB SANDWICHES

GIANT club sandwiches

All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!

#1

PEPE®

Any Sub minus the veggies and sauce

Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)

slim slim slim slim slim slim

#2 BIG JOHN®

Medium rare choice roast beef, mayo, lettuce & tomato.

#3 TOTALLY TUNA®

Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato. (My tuna rocks! Sprouts* optional)

#4 TURKEY

SLIMS™

TOM®

Fresh sliced turkey breast, lettuce, tomato & mayo. The original (Sprouts* optional)

#5 VITO®

1 2 3 4 5 6

Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone

Low Carb Lettuce Wrap ®

JJ UNWICH

Same ingredients and price of the sub or club without the bread.

The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)

#6 THE VEGGIE

Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional) Bacon, lettuce, tomato & mayo! (My B.L.T. rocks)

TW YM NL J // NSF ¹8 Q

J.J.B.L.T.®

U N C H ES ★ ★ BOX LPLATTERS ★ ★ PARTYTY SU BS ★ ★ PAR OTICE, UR N WHAT ER 24 HO WE PREF CALL , WE’LL DOPEN! AP OU BUT IF YN TO MAKE IT H WE CA DELIVERY ORDERS will include a delivery charge per item.

★ Chocolate chip or oatmeal raisin cookie ★ Extra load of meat ★ Extra cheese or extra avocado spread

ORDER ONLINE @ JIMMYJOHNS.COM

freebies

(subs & clubs only)

Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, Dijon mustard, yellow mustard, oil & vinegar, oregano, sprouts*.

1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!

#8 BILLY CLUB®

Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.

#9 ITALIAN NIGHT CLUB ®

Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette. (Order it with hot peppers)

#10 HUNTER’S CLUB®

A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.

#11 COUNTRY CLUB®

Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo! (A very traditional, yet always exceptional classic!)

★ Soda Pop ★ Real potato chips or jumbo kosher dill pickle

#7 SMOKED HAM CLUB

Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!

#12 BEACH CLUB®

#13 GOURMET VEGGIE CLUB ® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)

#14 BOOTLEGGER CLUB®

Roast beef, turkey breast, lettuce, tomato & mayo. An American classic!

#15 CLUB TUNA®

THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.

The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)

#16 CLUB LULU®

Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)

#17 ULTIMATE PORKER™ Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)

WE DELIVER! 7 DAYS A WEEK TO FIND THE LOCATION NEAREST YOU VISIT JIMMYJOHNS.COM

"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF RAW SPROUTS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. ©1985, 2002, 2003, 2004, 2007, 2008, 2013, 2014 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.

Nov. 14

The Office of Student Academic Success will hold Edible Education 12:30-1:30 p.m. in the Founders Memorial Library, Room 202. This event is free, and lunch will be provided. Contact Nick Kostalek at 815753-4357 or nkostalek@niu. edu for more information. Contact the Office of Student Academic Success at 815-7534357 for more information.

The Northern Star is hiring. Apply to be a writer or photographer at bit.ly/1QahfYd.

★ sides ★

My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!

First- and Second-Year Experience will hold Business Card Development 4-5 p.m. in the University Writing Center, Stevenson Tower B, Lower Level. This event is only open to second-year students. Students can create their own professional business cards and learn tips to build their brands. This event is free, and food will be served. Contact Kerrian Miller at 815-753-0028 or kmiller18@niu.edu for more information. Black Student Union will hold its final mass meeting of the year 6-8 p.m. in the Holmes Student Center, University Suites Room. Students can attend to gain a greater understanding of black students and culture at NIU. Contact Timi Adeboje at 708-653-8478 or oadeboje@niu.edu for more information.


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