43 minute read
Dining Out
AFRICAN RESTAURANT
alem-ethiopianvillage.com
The first thing you notice is the aroma of spices—an invitation to sample the menu of lamb, beef, chicken and cooked vegetables often served in the form of a spiced stew called wat. The heart of an Ethiopian meal is the injera—a spongy, flat bread with a slightly tart flavor that traditionally serves as the plate holding the wat and as the eating utensil. Just break off a piece and scoop. Until COVID has passed, Alem is open for takeout only, daily from 4-8 p.m. (David Luhrssen) RUNNERS-UP: • Blue Star Café • Ethiopian Cottage Restaurant • Immy's African Cuisine
BAR FOOD
Camino Multiple locations
caminomke.com
In Walker’s Point and West Allis, Camino sets a high bar for bar food without being fussy. One of their trademarks is serving comfort food classics with a twist of multicultural flavor influences; fries are taken up a notch with poutine gravy, for example, and one can enjoy pierogi to snack on. The heartier dishes include sizeable sandwiches, sausages and chicken wings, all with piquant seasonings. Patrons are also sure to appreciate Camino’s variety of craft beers, liquors and daily specials. (Anastasia Skliarova) RUNNERS-UP: • Brass Monkey Pub • Miller Time Pub & Grill • The Saucy Swine
BARBECUE/RIBS
Double B’s BBQ Restaurant 7420 W. Greenfield Ave. | 414-257-9150
doublebs.com
Double B’s takes smoked meat a step up with head chef and pit master Mark Timber’s scrumptious servings of pork, beef and chicken. Full meals are accompanied by creamy coleslaw, given a tinge of tanginess with apple cider vinegar and a cornbread muffin so moist and sweet it could be mistaken for dessert. The trademark pulled meats are also served as sandwiches. Take-out business is brisk, and they deliver within a 10-mile radius of the restaurant. (Jamie Lee Rake) RUNNERS-UP—BARBECUE: • Ashley’s Bar-B-Que • Heaven's Table BBQ • Iron Grate BBQ Co. • The Saucy Swine RUNNERS-UP—RIBS: • Sandras on the Park • The Saucy Swine • Saz’s State House
BREAKFAST/BRUNCH
Blue’s Egg 317 N. 76th St. | 414-299-3180
bluesegg.com
Blue’s Egg won both the breakfast and brunch categories, imposing the restaurant as the king of early-day fare. As the name hints, they offer top-of-theline egg dishes, omelets and pancakes alongside classic hash browns, grilled cheese, bacon, veggies and salads. Blue’s Egg greets early risers with a myriad coffees and sweet drinks, but alcohol is on the menu as well—patrons can order a house cocktail or a “coffee with a kick.” (Jean-Gabriel Fernandez) RUNNERS-UP—BREAKFAST: • Allie Boy’s Bagelry & Luncheonette • Mad Rooster Café • Uncle Wolfie's Breakfast Tavern RUNNERS-UP—BRUNCH: • Allie Boy’s Bagelry & Luncheonette • Mimosa • Uncle Wolfie's Breakfast Tavern
BREW PUB
lakefrontbrewery.com
On December 2, 1987, Russ and Jim Klisch sold their first barrel of beer to a tavern within “rolling distance” of the original location in Riverwest. Since they rolled out that barrel, Lakefront Brewery moved to the current location on Commerce St. Today, Lakefront offers 20 different beers available in over 30 states and distributed to Ukraine, South Korea, Sweden, China and Canada. Currently, there are no tours due to the COVID-19 pandemic, but the restaurant and taproom are offering takeout and dine-in every day of the week. (Blaine Schultz) RUNNERS-UP: • Good City Brewing • Eagle Park Brewing & Distilling • The Explorium Brewpub
DINING OUT
BUFFET
Maharaja 1550 N. Farwell Ave. | 414-276-2250
maharajarestaurants.com
It’s a fiercely-contested category in Milwaukee, where most people first tasted the foods of many nations by sampling them at lunch buffets. Milwaukee was crowded with excellent noontime choices, and Maharajah is the longest-running buffet in this year’s Best of. It was also a great place to fill up on tandoori chicken, biryani and more. Here’s hoping all of our buffets will be back as usual in 2021. (David Luhrssen) RUNNERS-UP: • Alem Ethiopian Village • Fushimi • India Garden
BURGERS/ICE CREAMFROZEN CUSTARD STAND
Kopp’s Multiple locations
kopps.com
Kopps’ customers will never be bored with the ever-changing flavor of the day, featured sundae and shake of the month. Beyond just their featured flavors, Kopp’s offers 13 custard flavors and more than 20 different shakes daily. While Kopp’s offers a wide variety of comfort foods, their specialty is the mouth-watering Jumbo Burger. December’s shake of the month was eggnog, while the sundae was “Christmas Celebration.” (Quinn Clark) RUNNERS-UP—BURGERS: • Crafty Cow • Miller Time Pub & Grill • Oscar's Pub & Grill RUNNERS-UP—ICE CREAMFROZEN CUSTARD: • Gilles Frozen Custard • Leon's Frozen Custard • Purple Door Ice Cream
CARIBBEAN RESTAURANT
sabortropicalmke.com
Sabor Tropical’s bright décor and islandthemed drinks transport diners to a cheerful refuge on blustery winter days. The menu weaves Latin and Caribbeaninspired dishes into a tapestry of offerings like bizcochos de cangrejo, Latin crab cakes; or platters like gambas (sautéed shrimp) and tacos vegetarianos (vegetarian tacos), all with flavorful toppings and sauces. Diners can try sides like yuca frita or Puerto Rican rice à la carte. Carryout or delivery through Eat Street is available. (Sheila Julson) RUNNERS-UP: • Island Jam • Mangos Cafe East • Uppa Yard
CENTRAL/SOUTH AMERICAN RESTAURANT
chefpaz.com
This West Allis by-way-of Peru restaurant offers dishes ranging from seafood, empanadas, plantains and lemon pie to Peruvian drink Chicha morada, made from purple corn with pineapple juice, cinnamon and lemon. The food at this unassuming former corner diner has stories to tell. Now serving dine-in with reservation. (Blaine Schultz) RUNNERS-UP: • C-viche • La Masa Empanada Bar • Triciclo Peru
CHEAP EATS
conejitos-place.com
Conejito’s Place takes pride in being the South Side’s hangout since 1972. Their authentic Mexican food comes at affordable prices; four steak tacos are only $6. Their margaritas also come cheap at only $20 for a small pitcher. They credit their traditional Mexican recipes to their success. (Quinn Clark) RUNNERS-UP: • George Webb Restaurant • Ian's Pizza • Ma Fischer's
CHEF
Adam Pawlak (Egg & Flour) His heritage, along with his heart and soul, are evident in the dishes he creates with… well, eggs and flour. Classic pasta dishes of Campanelle (meaning little bells) with pesto, choice of basil or walnut are coated beautifully and the pesto clings to the ruffled edges of the pasta. Wide strands of Pappardelle with meat sauce are hearty and rich. If you want to blast back to your childhood and shell-shaped pasta is what you crave, try a mac and cheese with a rich Egg & Flour cheese sauce. (Alisa Malavenda) RUNNERS-UP: • Gregory Leon (Amilinda) • Mark Timber (Double B's BBQ) • Matt Nuetzel (The Saucy Swine)
CHICKEN WINGS
thepointseastpub.com
Over the summer, Points East Pub improved the dining area with new wood flooring and a renovated bar. Points East was quick to respond to the pandemic, offering curbside service, later operating under reduced capacity, enforcing guidelines to keep customers safe. In response, customers have shown their continued support. Due to the pub’s resilience, it’s no surprise that their wings have been recognized as some of the best in the country. (Quinn Clark) RUNNERS-UP: • Double B's BBQ Restaurant • Limanski's Pub • The Saucy Swine • TomKen's Bar & Grill
DINING OUT
CHINESE RESTAURANT
DanDan 360 E. Erie St. | 414-488-8036
dandanmke.com
DanDan, whose name is a playful double entendre on the Chinese noodle dish and the restaurant’s owners, "two guys named Dan,” offers a creative menu of Chinese favorites like egg rolls, crab Rangoon or kung pao chicken or tofu—and of course, dandan noodles—along with standouts like mungbean kimchee pancakes or eggplant in chili garlic sauce. There’s a full bar, and takeout or delivery can be ordered online. (Sheila Julson) RUNNERS-UP: • Emperor of China • Jing's • Sze Chuan Restaurant
COFFEE SHOP
Colectivo Coffee Multiple locations
colectivocoffee.com
While the Third Ward location is temporarily closed, you can still get your java fix at the other Colectivo locations. As long as the nice weather held out, their outdoor patios offered welcome safe spots to relax. With winter approaching, the handy Colectivo App is convenient for curbside pickup. The local coffee mainstay has been doing their part in maintaining safety throughout the pandemic. (Blaine Schultz) RUNNERS-UP: • Anodyne Coffee Roasting Co. • Stone Creek Coffee • Valentine Coffee Co.
DONUTS
Cranky Al's 6901 W. North Ave. | 414-258-5282
crankyals.com
How about a donut? Why not try a local favorite with the Cruller, or perhaps a Long John filled with Bavarian cream or a maple glazed delicacy? Either way, Cranky Al’s has them all and more. They offer the finest donuts in dozens of varieties— including gluten-free and vegan. You might even find a donut served with Nutella, M&Ms or Reese’s Pieces to accompany the usual chocolate, vanilla, sugar and fruity flavors. (Jean-Gabriel Fernandez) RUNNERS-UP: • Aggie’s Bakery & Cake Shop • Donut Squad • Grebe's Bakery • Holey Moley Doughnuts & Coffee
FAMILY FRIENDLY RESTAURANT
sazs.com/statehouserestaurant
Saz’s State House offers carryout and delivery options so guests can still enjoy the rich offerings on the menu. Besides the entrées featuring the award-winning baby back ribs (served with their signature sauce, as well as house-made slaw or mac and cheese) and barbecue wings, clients can order half or full rack ribs a la carte to complement other dishes. Other favorites include cheese curds, burgers, Tex-Mex and a large variety of cocktails. (JeanGabriel Fernandez) RUNNERS-UP: • Landmark Family Restaurant • Ma Fischer's • Papa Luigi's Pizza
FARM TO TABLE/GOURMET
Odd Duck 2352 S. Kinnickinnic Ave. | 414-763-5881
oddduckrestaurant.com
Since 2012, the creative minds behind Odd Duck have been turning out beautiful, brilliant, small-plate dishes. Their menu showcases locally sourced items from Wisconsin farms, allowing for the freshest foods, passing through the fewest hands, before being served to Odd Duck’s lucky diners. This focus on freshness also plays into the inventiveness of the menu depending on which items are available seasonally. After eight years of happy customers, it seems Odd Duck has found the right ingredients for success. (Susan Harpt Grimes) RUNNERS-UP—FARM TO TABLE: • Braise Restaurant • Parkside 23 • Story Hill BKC • Wild Roots Restaurant RUNNERS-UP—GOURMET: • Ardent • Lake Park Bistro • Sanford
FISH FRY
Kegel's Inn 5901 W. National Ave. | 414-257-9999
kegelsinn.com
Kegel’s Inn is a remnant of old Milwaukee in West Allis—a German restaurant with authentic Old World charm, many Bavarian dishes and a fish fry with many options (baked included). Kegel’s “Classic Fish Fry” includes five pieces of lightly battered, golden brown cod with two slices of hearty rye bread, homemade coleslaw and a choice of soup. French fries and mashed potatoes are the standard sides, but Kegel’s also offers some unusual alternatives: potato pancakes, red cabbage or spaetzle. It’s available for carryout on Fridays. (David Luhrssen) RUNNERS-UP: • The Packing House • Papa Luigi's Pizza • The Saucy Swine
FRENCH RESTAURANT
Le Rêve Patisserie and Café 7610 Harwood Ave., Wauwatosa 414-778-3333 | lerevecafe.com Part of the charm of Wauwatosa village comes from the diverse, delicious fare available in places like Le Rêve, where French food, wine and pastries are served in generous portions. Besides old favorites like Filet Mignon or French onion soup, Le Rêve serves mussels, charcuterie, vegetarian options and savory crêpes with Coquilles SaintJacques, duck confit or mushrooms and vegetables. Le Rêve added catering and a food truck to their offerings. (Jean-Gabriel Fernandez) RUNNERS-UP: • Fauntleroy MKE • Lake Park Bistro • Pastiche Brown Deer
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FRIED CHEESE CURDS
lakefrontbrewery.com
There are few things that Wisconsinites universally hold dearly more than the cheese curd—except maybe beer and fish fry. Lakefront Brewery Beer Hall has it all, including a great fish fry whose selections include Eastside Dark-battered cod prepared in one of Lakeside Brewery’s distinctive hometown craft beers. Skip the fries and go straight for the potato pancakes or German potato salad the side. And don’t forget those cheese curds! (Morton Shlabotnik) RUNNERS-UP: • Camino • Cousins Subs • Culver's • Miller Time Pub & Grill
FROZEN YOGURT SHOP
Yo Mama Multiple locations
yomamagoodness.com
Yo Mama’s rotating flavors of the day keep customers coming back to create their own dish. Their self-serve option gives the customer full control over their frozen yogurt, and they only have to pay for how much their creation weighs. Yo Mama also offers the option to order online, bringing customers’ orders right to their cars. You can keep your fridge stocked with Yo Mama’s flavors by ordering pints of frozen yogurt for only $3. (Quinn Clark) RUNNERS-UP: • Daddy Yo's Frozen Yogurt • Yo Factory • YoFresh Yogurt Cafe
GELATO SHOP
gloriosos.com
Glorioso’s house-made creamy gelato, a frozen dessert of Italian origin made with a base of milk and sugar, is crafted from an authentic Italian recipe and made with fresh ingredients. Flavors change weekly; call ahead for current varieties. Glorioso’s gelato is available by the pint, pound or even by the tub for larger gatherings. At press time, Glorioso’s was open for in-person shopping and offered curbside pick-up and local delivery. (Sheila Julson) RUNNERS-UP: • Cold Spoons Gelato • Divino Gelato Cafe Ltd • Fazio's Chocolate
GERMAN RESTAURANT
Mader’s Restaurant 1041 N. Old World Third Street 414-271-3377 | madersrestaurant.com Remarkably, even after the closing of some prominent venues in the last several decades, Milwaukee is still home to many German restaurants. Of them, Mader’s (founded in 1902) remains almost legendary for its Teutonic ambiance, Downtown location and its menu of traditional German favorites in food as well as beer. Mader’s ample dining space meets COVID safety guidelines. (Morton Shlabotnik) RUNNERS-UP: • The Bavarian Bierhaus • Jack Pandl’s Whitefish Bay Inn • Kegel’s Inn • Wegner’s St Martins Inn
GLUTEN-FREE/ FRIENDLY RESTAURANT
Lazy Susan 2378 S. Howell Ave. | 414-988-7086
lazysusanmke.com
Lazy Susan boasts on its website that “special dietary requests are always welcomed, just as if you were going home to dinner.” Gluten free, vegan or keto—they can do it all. At press time, the restaurant was temporarily closed to in-house dining but offered a menu of weekly pre-order dinners. Recent gluten free choices starred boar mole stew or Chicken of the Woods enchiladas, each served with imaginative gluten free sides. Friday featured the Ye Old Lazy Susan Fish Fry. (Sheila Julson) RUNNERS-UP: • Beerline Café • Café Manna • Celesta
GREEK RESTAURANT
Oakland Gyros Multiple locations One of Milwaukee's favorite counter-service restaurants expanded beyond the UWMilwaukee neighborhood into the city’s South Side, keeping the name at both locations. Oakland Gyros offers gyros and shish-kabob sandwiches, spinach pie, Greek salads and even plain old cheeseburgers. The leg of lamb combo (the priciest menu item) features a large piece of tender, flavorful meat in a brown sauce, served with warm pita, black olives, feta and choice of fries or salad. (David Luhrssen) RUNNERS-UP: • Apollo Café • Cosmos Café • Gyro Palace
HOT DOG
vanguardbar.com
Although Vanguard has closed its dine-in area, it hasn’t stopped them from adding more delicious items to their menu. Their new menu items include more ways to order their house-made sausages, like the schnitzel wurst and the sartorelli, helping eaters find new ways to enjoy the basic hot dog. Vanguard’s diverse menu allows meat eaters, vegans and vegetarians alike to enjoy a wide selection of sausages. (Quinn Clark) RUNNERS-UP: • The Dogg Haus • Martino's Italian Beef and Hot Dogs • Portillo's Hot Dogs
HOTEL RESTAURANT
Mason Street Grill (The Pfister Hotel) 424 E. Wisconsin Ave. | 414-298-3131
masonstreetgrill.com
Located in the historic Pfister Hotel, the Mason Street Grill offers dine-in, takeout, curbside, patio dining and a Christmas dinner carryout. The impressive menu includes steaks, fresh seafood, ribs, pasta— not to mention desserts, handcrafted cocktails and an extensive wine list. All told,
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it puts the Mason Street Grill on the short list of destinations to celebrate a special occasion. (Blaine Schultz) RUNNERS-UP: • Ash (The Iron Horse Hotel) • Café At The Plaza • Tre Rivali
INDIAN/PAKISTANI RESTAURANT
Cafe India (Bay View) 2201 S. Kinnickinnic Ave. | 414-837-6121
cafeindiamke.us
Cafe India began as a still-popular counter service location in Walker's Point that drew business for its lunch buffet. A few years ago, a second location was added down the street in Bay View. It is larger with seating for up to 90 people, plus a full bar with a focus on Indian beer and wine. The space was remodeled and includes an outdoor patio with space for smoking hookah as well as dining. The menu can be ordered online for pick-up. (Morton Shlabotnik) RUNNERS-UP: • Cafe India (Walker’s Point) • India Garden • Maharaja
IRISH RESTAURANT
County Clare Irish Inn & Pub 1234 N. Astor St.
countyclare-inn.com
It doesn’t get any more Irish than the East Side’s County Clare Inn & Pub. Chances are you’ll hear legitimate Irish accents from some of the employees. A staple for traditional Irish music and classic Irish pub fare, Guinness Brewmaster Fergal Murray recognizes County Clare as the best Guinness pint in Wisconsin. Upstairs, there are 29 rooms available for rent for travelers or those looking to get away for the weekend. Sláinte! (Tyler Nelson) RUNNERS-UP: • Mo's Irish Pub (Wauwatosa) • Mulligans Irish Pub & Grill • O'Lydia's Bar and Grill
ITALIAN RESTAURANT
Tenuta's Italian Restaurant 2995 S. Clement Ave. | 414-431-1014
tenutasitalian.com
Tenuta's traditional Southern Italian food is well prepared, as if made in a kitchen that has held tight to tradition. The presentation, however, is very contemporary. Quality starts with freshness, which brings not only the best flavors from the familiar ingredients, but also the richest colors. Emphasis is on pasta dishes and pizza. An extensive wine list is available. Tenuta’s has become a popular spot for carryout during COVID. (David Luhrssen) RUNNERS-UP: • Papa Luigi's Pizza • SALA - Modern Sicilian Dining • That's Amore
JAPANESE RESTAURANT
hungrysumosushibar.com
This sushi bar and Asian bistro has a vast menu with choices of starters, soups, salads, teriyaki bowls, sushi and ramen. Entrées include vegan fried rice, green or red curry and Pad see eiw. Donburi (rice bowl dish) offerings include salmon poke and trio don (tuna, salmon and yellowtail). Classic maki (a Japanese dish of sushi and raw vegetables wrapped in seaweed) choices include salmon, tuna, Philly or octopus. There’s also a veggie maki menu. Sushi bar combos allow diners to sample several different items. (Sheila Julson) RUNNERS-UP: • Fujiyama • Kawa Ramen and Sushi • Kyoto
JEWISH/KOSHER-STYLE RESTAURANT
Benji's Deli Multiple locations
benjisdeliandrestaurant.com
Benji's corned beef, often hailed as the city’s finest, is one of the many offerings that made the long-running deli famous, but the menu also includes an assortment of herring, borscht, brisket and matzo, as well as plate-dwarfing sandwiches.
DINING OUT
For breakfast, Benji's offers unique items like corned beef or lox omelets and their signature dish, Hoppel Poppel, a blend of fried salami, potatoes and eggs. Their menu is available for curbside pickup (Morton Shlabotnik) RUNNERS-UP: • Allie Boy’s Bagelry & Luncheonette • Ferrantes at the JCC • Jake's Deli North
KITCHEN OPEN AFTER 10 P.M.
Ma Fischer's 2214 N. Farwell Ave. | 414-271-7424
mafischers.com
An East Side tradition since 1932, you know the pandemic is real when the winner of the late-night kitchen closes at 9 p.m. But the venerable 24-7 go-to is still offering their epic menu. Ma is open for dine-in 7 a.m.-9 p.m. and observing COVID-19 precautions in coordination with the Milwaukee Health Department. (Blaine Schultz) RUNNERS-UP: • Camino • Goodkind • The Vanguard
KOREAN RESTAURANT
Char’d 222 E. Erie St. | 414-885-2611
chardmke.com
The food is prepared in the airy and cozy Third Ward dining space of Char’d— authentic Korean food “re-interpreted” by Korean chef Yosub Yoon. Many entries on the menu can be surprising, such as tofu stew and KFC (Korean Fried Chicken) wings. Kimchi, ssam sauce and grilled meat are staples of the menu, often accompanied with vegetables such as radish. Open for takeout and no contact delivery. (Jean-Gabriel Fernandez) RUNNERS-UP: • Merge • Seoul Restaurant • Stone Bowl Grill
LOUISIANA-SOUTHERN/SOUL FOOD
Maxie’s 6732 W. Fairview Ave. | 414-292-3969
maxiesmke.com
A great cure for the winter “blahs” or just wanting to spice up your palate is a visit to Maxie’s Southern Comfort. Eat your fill of fresh raw oysters, shrimp and grits, jambalaya, fried chicken, and many other perfectly prepared southern favorites. One of the best parts of soul food is the traditional sides like mac and cheese, collard greens and red beans and rice, all of which are top notch at Maxie’s. (Susan Harpt Grimes) RUNNERS-UP— LOUISIANA-SOUTHERN: • Belli’s Bistro & Spirits • Crawdaddy's on Greenfield • Nino’s Southern Sides RUNNERS-UP—SOUL FOOD: • Arlanderz Soul Food • Daddy’s Soul Food & Grille • Tandem
MEDITERRANEAN/MIDDLE EASTERN
Casablanca Multiple locations The lunch buffet was the signature feature for many longtime devotees of Casablanca but that—of course—is suspended until the pandemic has passed. Nowadays, the flagship Brady Street location opens for carryout at 11 a.m. and dinner at 4 p.m. The menu includes favorite dishes of the Near East/Eastern Mediterranean such as kifta and kabob (beef and chicken) and many vegetarian items including couscous, tabbouleh, hummus, baba ganoush and falafel. (David Luhrssen) RUNNERS-UP—MEDITERRANEAN: • Mistral • Pita Palace Mediterranean Cuisine • Shawarma House RUNNERS-UP—MIDDLE EASTERN: • Damascus Gate Restaurant • Holy Land Grocery & Bakery • Shahrazad Persian / Middle
Eastern Cuisine
MEXICAN RESTAURANT/ TACO/BURRITO
Café Corazón Multiple locations
corazonmilwaukee.com
Corazón translates to “heart” and it’s with heart that runs the gamut when describing this Mexican café. With locations in Riverwest, Mequon and Bay View, Café Corazón’s owners, George and Wendy Mireles, are on a mission to support local farmers. That produce is the heart of each dish prepared at the café. The atmosphere, service and thoughtfulness during the pandemic are all done with heart to heal our community. Café Corazón caters to all and has glutenfree, vegetarian and vegan options like the vegan tofu scrambler with soy chorizo, vegan enchiladas, burrito or taco plate. (Alisa Malavenda) RUNNERS-UP—MEXICAN: • Botanas Mexican Restaurant II • Botanas Restaurant • Guanajuato Mexican Restaurant RUNNERS-UP—BURRITO • El Beso Mexican Restaurante & Cantina • Guanajuato Mexican Restaurant • Luna's Mexican Restaurant • Tavos Signature Cuisine RUNNERS-UP—TACO: • BelAir Cantina (Wauwatosa) • The Laughing Taco • Mazorca Tacos • Tavos Signature Cuisine
DINING OUT
NEW RESTAURANT (OPENED IN 2020)
Egg & Flour Bayview 2273 S. Howell Ave. | 414-885-0204
greateffingpasta.com
It just great effing pasta! Egg & Flour’s second location in the heart of Bay View (the first is at the Crossroads Collective food hall) has gone the extra mile to open its doors. All of the pasta is homemade, as well as the sauces and il condimento. The pasta has so much integrity and tradition that you get a sense that every Italian nonna is in the kitchen whispering in the ear of chef and owner Adam Pawlak. You can feel it with every toothsome al dente bite that is just the right thickness, firm but no chalky and cooked perfectly. (Alisa Malavenda) RUNNERS-UP: • Allie Boy’s Bagelry & Luncheonette • Pete’s Pub • Twisted Plants
OUTDOOR DINING
Barnacle Bud’s 1955 S. Hilbert St. 414-481-9974
barnacle-buds.com
Barnacle Bud’s is hidden among old warehouses and grain elevators and is filled with nautical charm. The main draw is a large wooden deck overlooking the Kinnickinnic River. The small menu sticks to sandwiches, salads, a few entrées, jumbo crab cakes, good soups and seafood pastas. The menu offers casual fare— mainly sandwiches and a few seafood baskets. The Friday fish fry features catfish, smelt, cod and grouper. Indoors, you will find a table with all of the fixings for a customized, do-it-yourself Bloody Mary. This is one of Milwaukee’s best summer spots. (Morton Shlabotnik) RUNNERS-UP: • Bass Bay Brewhouse • Sandra’s on the Park • South Shore Terrace Kitchen & Beer Garden
PIZZERIA-DEEP DISH
Pizza Man Multiple locations
pizzamanwi.com
Our older readers certainly miss the original Pizza Man at its Oakland and North location, a historic building lost to a fire. But the business emerged from the ashes like a proverbial phoenix since reopening on Downer Avenue in 2013 and expanding in the following years to Wauwatosa, Mequon and Oak Creek. The Downer location has the original bar, salvaged from the debris, and more importantly, much of the old menu. (David Luhrssen) RUNNERS-UP: • Fixture Pizza Pub • Jet's Pizza • Tenuta's Italian Restaurant
PIZZERIA-THIN CRUST
Zaffiro’s Pizza & Bar 1724 N. Farwell Ave. | 414-289-8776
zaffirospizza.com
Fans of traditional Milwaukee-style pizza will tell you Zaffiro’s is the place to go for that perfect cracker thin crust. Since 1954, the Zaffiro family has continued to own and operate this East Side landmark, serving generations of Milwaukeeans some of the best pizza in town. While some may have encountered Zaffiro’s pizza in a Marcus Cinema, you owe yourself a visit to the original location for a truly authentic experience. (Susan Harpt Grimes) RUNNERS-UP: • Balistreri's Italian-American Ristorante • Papa Luigi's Pizza • Pizza Man
PIZZERIA-WOOD-FIRED OVEN
Santino’s Little Italy 352 E. Stewart St. | 414-897-7367
santinoslittleitaly.com
Sophia Loren is usually behind the bar— not filling wine glasses but on the big screen in colorful scenes from Italy via vintage movies. The music, purring at conversation level, suggests that same mid-century era. The long bar-dining room is dark and comfortable as a womb but
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also suggests something theatrical—the perfect setting for a restaurant that refines Italian classics to a high level and offers a distinctive approach to pizza. (David Luhrssen) RUNNERS-UP: • Anodyne Coffee Roasting Co. • San Giorgio Pizzeria Napoletana • Wy’east Pizza
PLACE TO EAT ALONE
Beerline Café 2076 N. Commerce St. | 414-265-5644
beerlinecafe.com
Currently offering take-out only, this vegetarian café specializes in unique sweet and savory crepe creations, paninistyle sandwiches, soups, salads, healthy smoothies and fresh juices. Tucked away on Commerce Street, the location is perfect for a stroll along the Riverwalk. (Blaine Schultz) RUNNERS-UP: • George Webb Restaurant • Lucky Ginger • Pete's Pub
RAMEN
redlightramen.com
Returning champ, the subterranean Red Light Ramen grew from a pop-up by the good folks at Ardent into a legitimate destination. The traditional ramen offerings are complemented by sake, slushie cocktails, fusion appetizers and desserts. But it will be some time before you can experience this unique, cozy spot as all orders are currently for pickup or delivery. Friday and Saturday only, try the Red Light Chirashi Box made with sushi rice, fish, shellfish, vegetables and pickles. (Blaine Schultz) RUNNERS-UP: • Hungry Sumo • Kawa Ramen and Sushi • Tanpopo Ramen & Sushi Restaurant
RESTAURANT OPEN ON CHRISTMAS DAY
packinghousemke.com
Chinese restaurants are the usual destination for many of us on December 25, but Milwaukee’s long-running Packing House nudged out the competition in this year’s Best of. The supper club menu is delightfully mid-century (plus a few vegan, gluten-free additions) with steaks, chops, seafood, baskets of onion rings and French onion soup. Stick around for Lent and watch the traffic back up for blocks for the drive-through fish fry. (David Luhrssen) RUNNERS-UP: • East Garden Chinese Restaurant • Emperor of China • Fortune Restaurant
RESTAURANT SERVICE
Sanford 1547 N. Jackson St. | 414-276-9608
sanfordrestaurant.com
Founded in 1989 by Chef Sandy D’Amato and his wife Angie, the restaurant changed hands in 2012 when the couple sold it to longtime Chef de Cuisine Justin Aprahamian and his wife Sarah, also a longtime employee. So, service has always been at the top of the menu since its inception—and all in the family. With innovative cuisine and a stellar staff, the Aprahamians continue to score high marks with Sanford’s loyal customer following. There’s no place like home, especially at Sanford. (Harry Cherkinian) RUNNERS-UP: • Ardent • Papa Luigi's Pizza • Tavos Signature Cuisine
RESTAURANT WITH A VIEW
Harbor House 550 N. Harbor Drive | 414-395-4900
bartolottas.com/harbor-house
When you’re looking for a restaurant with a view in Milwaukee, it’s got to have a view of the stunning Lake Michigan, extra points if you’ve got a view of our beautiful Art Museum, too. The Harbor House happens to achieve just that and serves food that is just as wonderful as the view. Always fresh, delicious and expertly prepared oysters, crab cakes, lobster, other seafood and steaks never fail to impress first-time diners as well as longtime Harbor House patrons. (Susan Harpt Grimes) RUNNERS-UP: • Bass Bay Brewhouse • Lake Park Bistro • VIEW MKE
ROMANTIC RESTAURANT
Lake Park Bistro 3133 E. Newberry Blvd. | 414-962-6300
bartolottas.com/lake-park-bistro
For those who eagerly await an intimate dinner with stunning views, your wish is now granted. The Bistro is back, open that is (as of December 9). The visual setting is iconic: a restaurant overlooking Lake Michigan with its rustic French interiors and menu that reflects just the same. Executive Chef Adam Siegel and his staff have won numerous awards, so it’s the place for special celebrations or just a meal for a twosome. Cozy, comfortable— and obviously, very romantic. (Harry Cherkinian) RUNNERS-UP: • The Pasta Tree Restaurant & Wine Bar • SALA - Modern Sicilian Dining • Sanford Restaurant
SANDWICH
westallischeese.com
West Allis Cheese & Sausage is many things all rolled into one. It started as a retail store but added an eat-in café that’s part coffee shop, brunch spot, bar, sandwich shop and place for the community to gather. It wears all those hats effortlessly—and yes, the sandwiches are tasty and freshly made. (Morton Shlabotnik) RUNNERS-UP: • Allie Boy’s Bagelry & Luncheonette • Boo Boo's Sandwich Shop • The Saucy Swine
DINING OUT
SEAFOOD RESTAURANT
St. Paul Fish Co. Multiple locations
stpaulfish.com
St. Paul Fish Company brings New England ambiance to our Third Coast with a maritime theme, a retail fresh seafood case and prepared dishes. The dine-in and carryout menu features oyster shooters, shrimp cocktail, peel-and-eat shrimp, steamed clams or grilled fish dinners of ahi tuna, pan-fried catfish, tilapia, red grouper, Alaskan halibut and more. Choose from sandwiches such as Jamaican jerk swordfish, catfish po’boy, grilled tuna steak or lake perch (upon availability). Fish fry, Baja fish tacos, soups and salads round out the menu. (Sheila Julson) RUNNERS-UP: • Barnacle Bud's • Harbor House • Third Coast Provisions
SOUPS
The Soup Market Multiple locations
soupmarket.com
Yes, it is officially soup season. Twelve years in and The Soup Market boasts five locations. For Dave Jurena and Tim Talsky’s original Bay View location, 20 gallons a day was a big day. Today, 200 gallons is a walk in the park. A revolving soup menu (the Vegan Carrot Ginger is fantastic!) is enhanced by a selection of sandwiches and salads. Don’t forget a drink. Haley & Annabelle’s Vanilla Root Beer is made by Dave’s daughters and himself, and proceeds go towards paying their future college expenses. (Blaine Schultz) RUNNERS UP: • Soup Bros • Soup Otzie's • Cafe Zupas
STEAKHOUSE/SUPPER CLUB
fiveoclocksteakhouse.com
Five O’Clock Steakhouse has been serving the finest steaks and cocktails in this supper-club style of dining since 1946. No wonder they have been the Shepherd Express Best of Milwaukee’s first-place restaurant year after year “Best Supper Club” and “Best Steakhouse.” In 2019, the Food Network named it the best place for steak in Milwaukee. The steaks are cooked on high heat so even the rarest orders
DINING OUT
develop a phenomenal char that seals in the juices, then topped with butter sautéed mushrooms. (Morton Shlabotnik) RUNNERS-UP—STEAKHOUSE: • Carnevor • Mason Street Grill • The Packing House RUNNERS-UP—SUPPER CLUB: • Bass Bay Brewhouse • Joey Gerard's - A Bartolotta
Supper Club • The Packing House • Sandra’s on the Park
STREET FOOD VENDOR
Milk Can Hamburgers S73W16770 W. Janesville Road, Muskego (and multiple locations)
milkcanfoodtruck.com
You won’t want to miss where Milk Can Hamburgers’ food truck will be next. Beyond their Muskego location, Milk Can ventures around Wisconsin to serve classic comfort food that customers rave about. You can find out if the food truck will be at a location near you on Milk Can’s Facebook page. It’s constantly updated to their loyal fans who crave another famous Milk Can burger. (Quinn Clark) RUNNERS-UP: • Foxfire Food Truck • Mazorca Tacos • Meat on the Street
SUB SANDWICH
Cousins Subs Multiple locations | cousinssubs.com Along with Suburpia, Cousins was the local chain that introduced submarine sandwiches to the city of brats and cheese back in the ’70s—and they didn’t have a hard time convincing people that a sub makes a good meal on the go. One of Cousins’ secrets came down to the sandwich’s foundation and was summed up in their slogan: “Better Bread, Better Subs.” (David Luhrssen) RUNNERS-UP: • The Chocolate Factory • Goldcoast Subs • Suburpia
SUSHI
Screaming Tuna Sushi & Asian Bistro Multiple Locations
screamingtuna.com
This is traditional sushi and Asian with a twist. So, let’s call it Japanese fusion with dishes like Crab Chipotle Wontons, Sake Maki, Ninja Pig and Thai Vengeance. For those meat eaters in the group, there plenty of steak and pork belly, as well as gluten-free dishes. As a Monterey Bay Aquarium Seafood Watch partner, the restaurants provide a menu composed of sustainably sourced seafood. Great food with a social conscience. (Harry Cherkinian) RUNNERS-UP: • Hungry Sumo • Kawa Ramen and Sushi • Kyoto • Rice N Roll Bistro
TAKEOUT/CURBSIDE PICKUP
papaluigiscudahy.com
The star of the show here is pizza; it’s Milwaukee style, meaning a crackerthin crust cut into squares. Toppings are generously applied. Edge pieces are crunchy, while middles are easily foldable to prevent flopping. You can create your own pizza (including unusual toppings like broccoli, shrimp and pepperoncini), or try a specialty pizza in sizes from eight to 16 inches. Chicken Parmigiana, seafood with crab and shrimp and chicken alfredo are just some of the options. If you can’t decide, stick with the Papa’s Special Pizza, topped with the MKE favorite combo of sausage, mushrooms and onions. (Lacey Muszynski) RUNNERS-UP: • Allie Boy’s Bagelry & Luncheonette • The Saucy Swine • Sticky Rice
TAPAS (SMALL PLATES)
La Merenda 125 E. National Ave. | 414-389-0125
lamerenda125.com
Even on a slow night, La Merenda was always busy—and woe to you if you wandered in without a reservation. La Merenda took the lead in small plate dining for Milwaukee when it opened in 2007, and its seasonal array of meat and vegetarian tapas—globally oriented but locally sourced whenever possible—is still being served indoors with partitions and separations firmly in place. (David Luhrssen) RUNNERS-UP: • Balzac • Movida at Hotel Madrid • Odd Duck
THAI RESTAURANT
Thai-namite Multiple Locations
thai-namite.com
Whether you’re on the East Side, in Wauwatosa or at the Public Market, Thai-namite offers excellent options for a modern take on Thai favorites like curries and noodle dishes, as well as Japanese sushi and maki, and Asian-influenced chef specialties. While all of their Thai dishes are excellent, their fresh rolls are truly wonderful—petite rolls, stuffed with fried egg and tofu instead of meat, served with an extra-crunchy peanut sauce. Delicious! (Susan Harpt Grimes) RUNNERS-UP: • EE-Sane Thai-Lao Cuisine • Lucky Ginger • Singha Thai Restaurant • Thai-namite
VEGAN-FRIENDLY RESTAURANT
twistedplants.com
Cudahy has always been synonymous with bacon, due to the scent of pork products occasionally wafting through the air from the city’s namesake meat packing plant. But the South Shore suburb’s hot new
restaurant, Twisted Plants, exclusively serves vegan fare. They’ve done a steady carryout business since opening in May. The dining room will open at a later time. Twisted Plants puts vegan twists on comfort foods, with names inspired from movies. The burgers are quality plantbased patties such as Beyond Meat, topped with house-made sauces. (Sheila Julson) RUNNERS-UP: • Beerline Café • Café Manna • Celesta
VEGETARIAN-FRIENDLY RESTAURANT
Beans & Barley 1901 E. North Ave. | 414-278-7878
beansandbarley.com
Beans and Barley began as a small health food store in 1973, and since then, the café-deli-market has become a go-to place for reliably consistent, healthy, vegetarian-friendly fare. The menu has changed little over the years, and that’s a good thing; if you haven’t stopped in for a while, long-time favorites like the T.L.T. (tempeh, lettuce and tomato), tuna salad sandwiches and vegetarian chili are still there, welcoming you like old friends. Order online for curbside pick-up. (Sheila Julson) RUNNERS-UP: • Beerline Café • Café Manna • Twisted Plants
VIETNAMESE RESTAURANT
Hue Vietnamese Restaurant Multiple locations
huerestaurants.com
Phò (traditional noodle soup), spring rolls, curries, noodle dishes, Vietnamese pan-fried crepes are among the choices that keep customers returning to Hue in Bay View and Tosa. Their food truck was ubiquitous at Summer events around town as well. And sure, Milwaukee is home to the weekly fish fry, but Hue’s Vietnamese Fish Fry is a delightful twist on a classic. Turmeric-marinated, beerbattered swai is served with garlic fried rice, Asian slaw and Thai basil aioli. (Blaine Schultz) RUNNERS-UP: • Lucky Ginger • Pho Viet • Vientiane Noodle Shop
WINE LIST
Balzac 1716 N. Arlington Place | 414-7550099
balzacwinebar.com
The preferred beverage at Balzac is wine, although the beer list is not bad, either. The menu enhances the winedrinking experience with thoughtful cheese plates and a myriad of smallplate courses. Regulars have learned to trust that whatever the warm staff brings will be perfect for their palates and pocketbooks. It’s an ideal spot for any kind of conversation. The décor is simple and handsome. (Morton Shlabotnik) RUNNERS-UP: • Cooper’s Hawk Winery & Restaurant • Story Hill BKC • Thief Wine Shop & Bar
LOCALLY-OWNED RETAIL FOOD
BAKERY
Rocket Baby Bakery 6822 W. North Ave., Wauwatosa 414-502-7323 | rocketbabybakery.com The vivid exterior of their North Avenue location offers little clue of what’s inside. The interior has the classic feel of an early 20th-century bakery with tile floors, marble counters and wooden ceilings. The front window includes a display of European-style bread baked on-site. The bakery also serves as a café and offers locally roasted Anodyne coffee. Choose from croissants, scones or a cookie for a snack. Currently open for curbside or delivery only. (David Luhrssen) RUNNERS-UP: • Aggie's Bakery & Cake Shop • Grebe's Bakery • Jen's Sweet Treats
BEER SELECTION/ LIQUOR STORE/WINE SELECTION
Discount Liquor Inc. Multiple locations
discountliquorinc.com
A family owned business since 1960, Discount Liquor’s longevity is attributed to customer service, consistently low prices and lots of variety. There are 1,500 import, craft and domestic beers available and more than 8,000 wines, including from countries such as Serbia, Greece, Moldova, Uruguay and Slovenia. More than 3,500 varieties of spirits from both national and local distillers line the shelves. (Sheila Julson) RUNNERS-UP—BEER SELECTION: • Avenue Wine & Liquor Inc. • Otto's Wine & Spirits • Ray's Wine & Spirits RUNNERS-UP—LIQUOR STORE: • Avenue Wine & Liquor Inc. • Bert's Beer & Liquor • Otto's Wine and Spirits • Ray's Wine & Spirits RUNNERS-UP—WINE SELECTION: • Nonfiction Natural Wines • Ray's Wine & Spirits • Thief Wine Shop & Bar
BUTCHER SHOP/MEAT SELECTION
Bunzel’s Meat Market 9015 W. Burleigh St. | 414-873-7960
bunzels.com
Bunzel’s is a Milwaukee institution and family owned for four generations. Beautiful cuts of beef, pork and chicken will tempt you every time you are in front of their well-stocked case. The knowledgeable, friendly butchers are always willing to answer questions and offer solid suggestions. Milwaukee is a place where people truly appreciate a good brat. If you’re looking for some of the very best the city has to offer, go to Bunzel’s and stock up before your next cookout. You’ll never go back to frozen grocery store brats again. (Susan Harpt Grimes) RUNNERS-UP—BUTCHER SHOP: • Becher Meats • Kettle Range Meat Company • Ray's Butcher Shoppe RUNNERS-UP—MEAT SELECTION: • Becher Meats • Kettle Range Meat Company • Ray's Butcher Shoppe
CHEESE SELECTION
westallischeese.com
West Allis Cheese & Sausage Shoppe is the go-to place for Wisconsin cheese. Most enticing are its amazing selections from Sartori Cheese and Carr Valley Cheese, two of the top cheesemakers in the state. But the store also offers some offbeat, addictive cheeses. You can also find a wide array of cheese from outside of Wisconsin, as well as curds and spreads. The Shoppe also has a booth at the Milwaukee Public Market. (Morton Shlabotnik) RUNNERS-UP: • Glorioso's Italian Market • Sendik's Food Market • Wisconsin Cheese Mart
CHOCOLATIER
Indulgence Chocolatiers Multiple locations
indulgencechocolatiers.com.
Offering artisan chocolates and confections such as truffles, toffee, ice cream and chocolate bars, Indulgence is a paradise for those with sweet tooths. Owned and operated by chocolatier Julie Waterman since 2007, Indulgence has three brick-and-mortar locations— Milwaukee’s Walker’s Point neighborhood, East Tosa, and Shorewood—as well as an online store. Indulgence’s products are also sold at grocery and other stores in Wisconsin and the upper Midwest. (Catherine Jozwik) RUNNERS-UP: • Burke Candy • Tabal Chocolate • Ultimate Confections
FARMERS MARKET
West Allis Farmers Market 6501 W. National Ave., West Allis Since 1919, the West Allis Farmers Market has been a foundation of the community, serving as a lively, festive marketplace connecting urban residents with rural farmers selling vegetables, fruit, flowers, honey, maple syrup and artisan foods. For many years before the boom in farmers markets in the Milwaukee area, it was one of the few places aside from roadside stands to find produce fresh from the fields. (Sheila Julson) RUNNERS-UP: • Fondy Farmers Market • Greenfield Farmers Market • South Shore Farmers Market
GROCERY—ALL PURPOSE
Woodman's Food Market Multiple locations
woodmans-food.com
What began as John Woodman’s humble produce stand in Janesville in 1919 has expanded to 18 stores—each of them averaging 230,000 square feet—throughout Wisconsin and Illinois. In 1998, Phil Woodman, grandson of John, sold the majority of the company to his employees. Besides reasonably priced groceries,
LOCALLY-OWNED RETAIL FOOD
Woodman’s stores include liquor departments, gas stations and oil change centers. The company also offers online shopping, curbside pickup and delivery services. (Catherine Jozwik) RUNNERS-UP: • Metcalfe's Market • Outpost Natural Foods • Sendik's Food Market
GROCERY—ETHNIC/ GOURMET/TAKEOUT DELI
gloriosos.com
Glorioso’s house-made creamy gelato, a frozen dessert of Italian origin made with a base of milk and sugar, is crafted from an authentic Italian recipe and made with fresh ingredients. Flavors change weekly; call ahead for current varieties. Glorioso’s gelato is available by the pint, pound or even by the tub for larger gatherings. At press time, Glorioso’s was open for in-person shopping and offered curbside pickup and local delivery. (Sheila Julson) RUNNERS-UP—ETHNIC: • Cermak Fresh Market • El Rey • G. Groppi Food Market • Parthenon Foods European Market RUNNERS-UP—GOURMET: • 5ive Seasons Farm • G. Groppi Food Market • Sendik’s Food Market RUNNERS-UP—TAKEOUT DELI: • Beans & Barley • Benji's Deli • Bunzel’s Meat Market
GROCERY—ORGANIC
Outpost Natural Foods Multiple locations
outpost.coop
Founded at the start of the ’70s, Milwaukee's longestrunning natural food co-op helped introduce the city to the concept of healthy eating! Not surprisingly, they responded proactively to the onset of COVID-19. Outpost is a good place to look for organic, seasonable produce, as well as a fantastic array of wholesome packaged goods hard to find elsewhere. You don’t have to be a member to shop at Outpost. (David Luhrssen) RUNNERS-UP: • Fresh Thyme Market • Good Harvest Market • Whole Foods Market
SAUSAGE SHOP
usinger.com
Fewer companies have a longer or more illustrious history in Milwaukee than Usinger’s Famous Sausage. Founded by Frederick Usinger in 1880, it is still family owned and operated by Usinger’s great-grandson Fritz at its historic Downtown location. Usinger’s boasts a truly impressive selection of sausages, deli meats, hams, bacon, brats and more. Usinger’s also offers holiday gift boxes and ships items to every state except Alaska and Hawaii. (Catherine Jozwik) RUNNERS-UP: • Bunzel's Meat Market • G. Groppi Food Market • Ray's Butcher Shoppe
MILWAUKEE FOOD & BEVERAGES
ARTISANAL CHEESE
westallischeese.com
West Allis Cheese & Sausage Shoppe is the go-to place for Wisconsin cheese. Most enticing are its amazing selections from Sartori Cheese and Carr Valley Cheese, two of the top cheesemakers in the state. But the store also offers some offbeat, addictive cheeses. You can also find a wide array of cheese from outside of Wisconsin, as well as curds and spreads. The Shoppe also has a booth at the Milwaukee Public Market. (Morton Shlabotnik) RUNNERS-UP: • Clock Shadow Creamery • Widmer's Cheese Cellars
BACON
Nueske's Applewood Smoked Meat 203 N. Genesee St., Wittenberg 800-382-2266 | nueskemeats.com Nueske’s Applewood Bacon is a tasty delight. It appears on restaurant menus all around town, paired with breakfasts, burgers, bloody marys, and even as a topping on doughnuts. Nueske’s really stands out because they use a lean cut that is slowly smoked over applewood, resulting in an incredibly flavorful, meaty bacon that crisps up to perfection when cooked. Next time you’re looking to elevate your bacon experience, seek out the Nueske’s! (Susan Harpt Grimes) RUNNERS-UP: • Bunzel's Meat Market • Ray’s Butcher Shoppe • Usinger's Famous Sausage
BRATWURST/SAUSAGE
usinger.com
No summer barbecue, tailgate or really any Wisconsin gathering would be complete without brats or sausages. Luckily, here in Milwaukee, we have one of the best and longest-running purveyors of these meats. Unsinger’s has been family owned since 1880 and still operates in the same location as their original store. Following the family recipes all these years has meant that the brats and sausages we enjoy today from Usinger’s are of the same quality craftsmanship generations of Milwaukeeans have loved. (Susan Harpt Grimes) RUNNERS-UP—BRATWURST: • Bunzel's Meat Market • Kettle Range Meat Company • Klement's Sausage Co., Inc. RUNNERS-UP—SAUSAGE: • Bunzel's Meat Market • Glorioso's Italian Market • Kettle Range Meat Company
CHEESE CURDS
Clock Shadow Creamery 138 W. Bruce St. | 414-273-9711
clockshadowcreamery.com
Named for its proximity to the AllenBradley Clock Tower, this business was the first urban cheese factory in Wisconsin. While emphasizing environmental sustainability, owner Bob Wills makes the art of cheesemaking—and the art of savoring its results—an accessible experience for folks far from the dairy farm. The cheese is made fresh daily. Curds come in a variety of flavors, and their quark and chèvre are sure to appeal to a gourmet palate. (Anastasia Skliarova) RUNNERS-UP: • Henning's Wisconsin Cheese • Pine River Dairy Inc • Widmer's Cheese Cellars
CRAFT BEER
lakefrontbrewery.com
Lakefront is a brew pub with a brewery tour, a great place for a fish fry and a polka band in normal times and a prime producer of craft beer. The roster includes organic, gluten-free varieties made with local ingredients. (Morton Shlabotnik) RUNNERS-UP: • Eagle Park Brewing • MobCraft Beer Brewery and Taproom • Third Space Brewing
CUPCAKES
Aggie's Bakery & Cake Shop 7328 W. Greenfield Ave., West Allis 414-482-1288 | aggiesbakery.com Aggie’s was always a pleasant place to stop for a cup of coffee and something sweet in the heart of downtown West Allis. But the main deal has always been Aggie’s delicious array of cakes and cupcakes. (Morton Shlabotnik) RUNNERS-UP: • Classy Girl Cupcakes • CupKate • Jen's Sweet Treats
DISTILLED SPIRITS
Great Lakes Distillery & Tasting Room 616 W. Virginia St. | 414-431-8683
greatlakesdistillery.com
Great Lakes was the first distillery in Wisconsin since Prohibition, and a tasting room was soon added. Great Lakes Distillery creates vodka, gin, rum, whiskey, absinthe, brandy and various liqueurs. Their 90-proof Roaring Dan’s Rum boasts a subtle maple flavor, and the Rehorst Vodka includes citrus and honey versions made with real fruit and local honey. (Jean-Gabriel Fernandez) RUNNERS-UP: • Central Standard Craft Distillery • Eagle Park Brewing & Distilling • Twisted Path Distillery
FROZEN PIZZA
Palermo’s 3301 W. Canal St. | 414-643-0919
palermospizza.com
Frozen pizza was once dominated by a handful of national companies, but as in many other areas, Milwaukee fought back. One of several locally owned pizzamakers, family owned Palermo’s has several spinoff brands, including the tasty Screamin’ Sicilian. (Morton Shlabotnik) RUNNERS-UP: • Cedar Teeth • Emil's Pizza Inc • Jack's • Lotzza Motzza
MILWAUKEE FOOD & BEVERAGES
GOURMET POPCORN
Knights Gourmet Popcorn 4435 W. Forest Home Ave. 414-541-0012
knightsgourmetpopcorn.com
Popping the corn since 1952, Knights produces bags of the tasty stuff in a variety of flavors and have added cholesterol free and low sodium varieties. A tin of Knight’s makes a perfect gift—a great snack while watching Netflix. (Morton Shlabotnik) RUNNERS-UP: • Goody Gourmets • Lush Popcorn • Pop's Kettle Corn
HARD CIDER
Lost Valley Cider Co 408 W. Florida St.
lostvalley.com
In recent years, the expansion of the craft cider industry has been a huge boon to those who prefer cider over other types of adult beverages. Lost Valley Cider Company has fully embraced this trend. They offer a growing list of ciders that they make themselves and have also curated an excellent cider list from all around the world. Whether you are a cider lover or are just interested in giving cider a try, head to Lost Valley for a sampling flight of their draft ciders. (Susan Harpt Grimes) RUNNERS-UP: • Cache Cider • Ciderboys • Island Orchard Cider
SODA
Sprecher Brewing Co. 701 W. Glendale Ave. | 414-964-7837
sprecherbrewery.com
While Sprecher Brewing may have made a name for themselves based on their craft beers, their craft sodas are every bit as special. Made with care using a fire-brewing system, their sodas are naturally caffeine- and gluten-free. Sprecher sodas use locally produced ingredients, like Wisconsin honey, cranberries and cherries. In the end, the quality craftsmanship really stands out when you sit back and enjoy a nice cold root beer, orange soda or any one of Sprecher’s delicious sodas. (Susan Harpt Grimes) RUNNERS-UP: • Dang That's Good Beverages • Dead Bird Brewing • Jolly Good Soda
TEA
Rishi Tea 185 S. 33rd Court | 414-747-4001
rishi-tea.com
Rishi Tea shares organic and directtrade teas ranging from green loose leaf, botanical loose leaf and cold-brew sachets to chai concentrates. In 1997, founder Joshua Kaiser wanted to bring organic teas from remote locations around the world to Milwaukee. Beyond tea, Rishi Tea also has a selection of teaware and recipes that can turn matcha tea power into matcha oreos. (Morton Shlabotnik) RUNNERS-UP: • Fava Tea Company • Swaye Tea • Tippecanoe Herbs and Apothecary
