FOOD & DRINK BEVERAGES
Beaujolais-Villages and Cru Beaujolais
CHIROUBLES
BY GAETANO MARANGELLI
Thanksgiving dinner is culinary chaos. Turkey, Tofurky, or possibly ham, served with dishes of stuffing, green beans, sweet potatoes or yams, Brussels sprouts, mashed or baked Idaho, Russet, or Yukon Gold potatoes, cranberry sauce, and butternut, acorn or pumpkin squash. Savory next to sweet next to fatty next to sour next to buttery next to bitter next to creamy next to tart. A dinner you could serve in five separate courses.
CHÉNAS
24 | SHEPHERD EXPRESS
Chénas and Chiroubles photos by Michel PERES/Getty Images. Road sign photos by ricochet64/Getty Images.
