How virgin coconut oil is prepared

How Virgin coconut oil is prepared

Introduction  A common type of oil in the Indian household is coconut oil. Of late, virgin coconut oil has grown quite common in the market. It offers a variety of health benefits and can also be used for cooking as well as skin care and hair care. You must be wondering why virgin coconut oil has gained such immense popularity. Well, this is the highest quality of coconut oil made naturally. This oil is free from any kind of harsh chemicals.

Wet Mill Method • As a first step, you will have to split a coconut with a sharp cleaver.

• Youcan use a mature, brown coconut for the same. The young, green coconut will not serve the purpose.

• Scrapethe meat of the coconut from the shell. Once that is done, you should cut the coconut kernel with the scraper.

• Putthem into a food processor and turn it on to a medium speed and blend well until shredded.

• Adda little water in order to help in the blending process. Once done, you will have to filter the coconut milk.

• Placea cheese cloth over a wide mouth jar. Place the coconut mixture on the cloth with the help of a spoon.

• Thenwrap the cloth and squeeze it to get the milk in the jar. Leave the jar as it is for 24 hours.

• Asthe mixture sets in, the coconut milk and oil will separate. A layer of curd will appear at the top.

• Youcan refrigerate the jar so that the curd hardens and it becomes easier to remove it. As you scoop out the curd, virgin coconut oil will be left in the jar.

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Cold Process Method  In this process, you will have to use dried or dehydrated coconut. They are available in local grocery stores.  Putthe dried coconut in the juicer in small batches. This will not only help it juice well but will also not clog the juicer. With the help of the juicer, you will be able to remove the oil and cream from thefibre.  Itshould be noted here that the juicer will not be able to extract all the oil in the first go. So, you will have to run the coconut through the whole process once again.  Onceyou are done, place the extract in a jar and store it for 24 hours.  Thecoconut cream will settle at the bottom of the container while the oil will rise to the top. Slowly remove the oil with a spoon to some other clean container.

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Boiling  In this process, you can heat 4 cups of water by turning the burner to a medium high. Slowly, you will find that the water starts steaming.  Gratethe kernel from 2 fully developed brown coconuts.  Putthe blended coconut and hot water in a blender and blend it to a smooth mixture. Strain the coconut liquid by placing a cheesecloth over a bowl.  Pushthe pulp with a spatula and squeeze out as much liquid as possible.  Nowplace the coconut liquid in a saucepan and boil it.  Constantlystir it while its boiling until the water gets evaporated and the cream gets separated from the oil and turns brown.  Strainout the oil from the liquid.

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