Big Ray’s Kielbasa Cabbage Skillet

This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

INGREDIENTS

• 3 large potatoes, cubed • ¼ cup butter, divided • 1 pound Polish kielbasa sausage, cut into 1/2-inch slices • 2 medium (2-1/2” dia)s onions, chopped • 1 large head cabbage, coarsely chopped • 2 (15 ounce) cans diced tomatoes • ¼ cup white sugar • 1 tablespoon paprika

Prep: 20 min Cook: 1 hr 3 min EASY Serves 4

METHOD

1.Place potatoes in a microwavesafe bowl; cook in microwave until partially tender, about 8 minutes. 2.Heat 2 tablespoons butter in a

Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl. 3.Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes. 4.Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil.

Reduce heat and add potatoes and sausage-onion mixture. Cover

Dutch oven and simmer until potatoes are tender, about 40 minutes.

Nutrition: Per serving (4) kcal 897 carbs 94g sugars 34.4g fat 46.8g protein 26.5g

sod pota vit A vit C iron 1423mg 979mg 3326iu 190mg 8.9mg