Irish Soda Bread in a Skillet

This quick cooking soda bread is baked in a skillet, and is good for breakfast, lunch, and dinner.

Prep: 10 min Cook: 15 min EASY Serves 8

Nutrition: Per serving (8) kcal 129 carbs 25.3g sugars 1.5g fat 0.9g

calc 40.5mg

sod potas vit A vit C iron 237mg 79mg 58iu 0.1mg 1.5mg

INGREDIENTS

• 1 cup milk • 1 teaspoon vinegar • 2 cups all-purpose flour • ½ teaspoon salt • ½ teaspoon baking soda

METHOD

1.Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled. 2.In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet. 3.Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.