Evince Magazine March 2013 by Andrew Brooks Media Group

Robin Jones Wining at the

Vintages by the Dan Page 3

Kimberleigh Forrester: Opening the Door to Opportunity Page 7

Page 2

March 2013

March Contents Editor’s Note

Robin Jones / Wining at the Vintages by the Dan by Joyce Wilburn

She Said He Said / Words of Wisdom by Dena Hill & Larry Oldham

The Voice of Readers

Editor’s Note

The kids left the nest and you are lonely. You lost your job. You want to forget your birthday because it makes you seem so old. Sounds depressing doesn’t it? Not if you are Robin Jones, Kimberleigh Forrester or Raleigh Williams, the three personalities featured in this issue of Evince, The Voice of Opportunity. They could teach an advanced class on looking at things in a different, more positive way. When Robin’s maternal duties diminished, she accepted an opportunity to open Vintages by the Dan on Main Street. Her story is on page 3. Kimberleigh’s job loss became an opportunity for a dramatic career change. Instead of a desk job, she’s now the co-owner of The Celtic Fringe and most days can be found behind the bar at the Irish bistro in Reidsville. See page 7. Raleigh Williams, one of Danville’s oldest residents, will celebrate his 108th birthday this month. He has no complaints, just wonderful memories and a great attitude. Read his story on page 11. This trio will be celebrating the weekend of March 17. Mr. Williams will bask in the glow of 108 candles at a family birthday party; Robin and Kimberleigh will host events for the community to honor the patron saint of Ireland, St. Patrick, on his special day—and you are invited! If you decide not to accept the opportunity and join them, Annelle Williams’ recipes for Irish Coffee and Guinness Brownies (page 23) are a must-have for a stay-athome celebration. When opportunity knocks, there is a choice to open the door or not. Linda Lemery writes about a time she opened the door, took a peek inside and slammed it shut. Her humorous true story is on page 19. I hope you’ll recognize the opportunities that are put in your path today and know when to accept them and when to walk away. In any event, enjoy celebrating St. Patrick’s Day.

Kimberleigh Forrester / Opening the Door to Opportunity by Joyce Wilburn Danville Celebrates St. Patrick’s Day

Second Thoughts / Going Green by Kim Clifton

Credits: Hair & Makeup: Katie Mosher; Skin Care: Catherine Adkins; Nails: Janelle Gammon; Genesis Day Spa & Salon, 695 Park Avenue, Danville

CEO / Publisher Andrew Scott Brooks President Larry Oldham (434.728.3713) larry@evincemagazine.com

Associate Editors Larry G. Aaron (434.792.8695) larry.aaron@gmail.com Jeanette Taylor Contributing Writers

10 Spotting Exceptional Customer Service 11 Raleigh Williams / Doing What’s Right for 108 Years by Crystal Gregory 13 72 / Fiction by Telisha Moore Leigg 14 Calendar Clips

Kristina Barkhouser, Kim Clifton, Patsi Compton, Jenny Conway, Connie Eckman, Mary Franklin, Dave Gluhareff, Gary Grant, Crystal Gregory, Angela Harris, Dena Hill, Vickie Jones, Sarah Latham, Telisha Moore Leigg, Linda Lemery, Larry Oldham, V. S. O’Neil, Lynda Parham, Susan Paynter, Donna Redd, John Reynolds, Melanie Vaughn, Joyce Wilburn, Annelle Williams, Mack Williams, Lucindy Willis

Business Manager Paul Seiple(1.877.638.8685) paul@evincemagazine.com

16 Calendar 17 Opportunities in Life by Lynda Parham

Director of Sales & Marketing Larry Oldham (434.728.3713) larry@evincemagazine.com

19 Reﬂecting Forward / Closing the Windows & Slamming Shut the Door of Opportunity by Linda Lemery

Sales Associate Kim Demont (434.792.0612) demontdesign@verizon.net

Performance Points by Kristina Barkhouser 20 Accept Local Opportunities for Fitness by Dave Gluhareff 21 Moving with Animals – A Rare Opportunity by Mack Williams 22 Book Clubbing / Dark Deception: The Beginning of the End a review by V.S. O’Neil 23 Around the Table An Opportunity to Celebrate: St. Patrick’s Day by Annelle Williams

On the Cover:

Photos of Robin Jones & Kimberleigh Forrester by Michelle Dalton Photography. See stories on page 3 and page 7.

Art & Production Director Demont Design (Kim Demont) evince\i-’vin(t)s\ 1: to constitute outward evidence of 2: to display clearly: reveal syn see SHOW Deadline for submission of April stories, articles, ads, and calendar items is on Sunday, March 17, at 5 p.m. Submit stories and articles to: joyce@evincemagazine.com. Submit calendar items to: calendar@evincemagazine.com. For ad information contact a sales associate or sales manager above.

Editorial Policies:

Don’t Forget to Pick Up the New Health Talk Edition of Showcase Magazine

Meet Some of Our Writers

eVince is a monthly news magazine covering the arts, entertainment, education, economic development, and lifestyle in Danville and the surrounding areas. We print and distribute eVince free of charge due entirely to the generosity of our advertisers. In our pages appear views from across the social spectrum. They do not necessarily reﬂect the views of the publisher. We reserve the right to accept, reject, and edit all submissions and advertisements.

EVINCE MAGAZINE 753 Main Street Suite 3 Danville, VA 24541 www.evincemagazine.com © 2013 All rights reserved. Reproduction or use in whole or in part in any medium without written permission of the publisher is strictly prohibited.

Sincerely,

PS: This month’s editor’s picture was taken at the Guinness Brewery in Dublin, Ireland. The certiﬁcate indicates that I crafted the perfect pint of Guinness. That was an opportunity I couldn’t refuse - and neither could husband Larry.

OICE OF OPPORTUNITY

Editor Joyce Wilburn (434.799.3160) joycewilburn@gmail.com

Where Can I Find an Evince? 7

THE

Crystal Gregory is retired and rediscovering writing as an opportunity to meet interesting people. See her story on page 11.

Melanie Vaughan is a Resource Center Coordinator of the Cancer Resource Center of Southern Virginia at the IALR, 150 Slayton Avenue.

Lucindy Willis, Ph.D. is

a retired English Instructor and chef emerita of the Yancey House Restaurant. In addition to serving as chef for Iron Gate Winery events, she writes, gardens, and offers cooking classes at her farm on Farmer Lake in Yanceyville. She is the author of Voices Unbound: Women Intellectuals in American History.

Angela Harris is the Admissions and Marketing Director for Stratford Rehabilitation Center where the annual fashion show fundraiser for Big Brothers Big Sisters will be held. See page 14.

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For Subscriptions, call 1.877.638.8685 ext. 6.

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obin Jones is sitting in the back of Vintages by the Dan on Danville’s Main Street surrounded by hundreds of shiny wine and beer bottles waiting to be purchased. The empty nester is fully aware that she could be relaxing as a lady of leisure, but that doesn’t ﬁt her character. “Starting this business, I knew I’d be giving up a lot of ﬂexibility and freedom to do whatever I wanted, when I wanted, but I was also ready to do something new,” says the mom of two college-age sons, David, a student at Duke, Chris, who is studying at NYU, and a daughter, Mary-Whitt, a customer service representative at Riverside Insurance Agency.

Robin Jones Wining at the Vintages by the Dan by Joyce Wilburn

Robin and husband Jimmy had talked about opening a wine and beer shop for years when the historic 1892 building in the River District became available. “I just love this building and everything that is happening here,” she says, referring to the new streetscape that is under construction outside her door. Although the street and sidewalk revamping might occasionally cause problems, that doesn’t deflate Robin’s optimism. “It’s all part of the process and worth the long-term gain,” she says calmly, underscoring the value of patience. Although Vintages by the Dan is one of the newest businesses in the area, Robin has a life-long history of working and shopping on Main Street. “I feel like I grew up downtown. My mother worked at a bank for 20+ years where First Citizens is today and I’d visit her often. It was a thrill to come downtown in the 60s and 70s,” she recalls, remembering especially the grilled-cheese sandwiches served for lunch at the Woolworth’s counter. As a young adult, she worked at Mutual Savings & Loan on the first floor of the now-demolished Downtowner and often chatted with her future husband in a

Photos by Michelle Dalton Photography

parking lot they both used during the work week. After a reﬂective moment, she adds with a chuckle, “It’s in my genes to be here.” Combining the inherent love of historic downtown with a degree in economics from William and Mary, years of business experience and ongoing education about wines and beers, Robin is building a solid business. “We specialize in wine and craft beers. We have over 100 of each and the inventory expands every week,” she explains.

“Craft beers are made by small breweries—some came in today from a Virginia brewery. We also have imported beers from Ireland, Germany, France, Belgium and Canada to name a few,” she says while surveying the shelves. Nearby are delicious-sounding gourmet foods to take home with the beverages: special sauces, bread mixes, pastas, olive oils, vinegars and chocolates. Since opening in September of last year, Robin has been surprised by how good business has been despite the winter weather and street construction. “We don’t even have a sign up outside yet and people have found us,” she says with delight, explaining that signage will be erected soon because the street construction workers who were blocking the sidewalk have ﬁnished and moved farther up Main. The store is a work in progress that could be stressful for some, but not for Robin. Maybe it was the years

of driving a van full of young boys to soccer games and school that make managing Vintages by the Dan easy. And the homework is fun. “Jimmy and I usually take home a bottle of wine or beer to taste and we hope to go to a distributor-sponsored wine tasting in Winchester this month,” she says with gleeful anticipation in her voice. It’s obvious that there’s no whining at this establishment, only wining and winning. • Vintages by the Dan, 312 Main Street (next to 316 Cibo), is open Tuesday through Friday from 10:00 a.m. to 5:30 p.m.; Saturday from 10:00 a.m. to 5:00 p.m.; closed Sunday and Monday. • In celebration of St. Patrick’s Day, there will be a free beer tasting on Saturday, March 16, from 1:00 p.m. to 4:00 p.m. • For updates on the changing inventory and upcoming events, visit www.facebook.com/ Vintages by the Dan.

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March 2013

SHE SAID

HE SAID

by Dena Hill

by Larry Oldham

Words of Wisdom

I agree wholeheartedly with everything you said with one Multi-tasking has escaped you. You exception. Instead of multi-tasking, I need complete silence when you’re think what you really meant was (and reading, writing or watching TV. I I don’t want this to offend you) that guess that’s why you played so much you are scatterbrained. Yes, you can in school...too much noise for you do many things at once. In school we to concentrate. But with the strict called that the rote system. Cleaning, teachers that we had, there certainly cooking, washing, vacuuming, all of wasn’t any noise in the classroom so those chores you do without thinking. you’ll have to come up with a better Yes, I am left-handed and of course, excuse. that means that I think Would you with the be insulted right side if I said you of my brain have a oneon practical track mind? matters. I also I think it has use my brain something to figure out to do with common being leftsense things handed. Your and I need the brain puts concentration. the brakes on Yes, you can when there do many is too much things while information watching TV, coming but guess in. On the what? If I ask other hand, you what you I can read a just saw, you magazine, don’t have a polish my nails clue. In the and plan what mornings I’m wearing over breakfast the next day you have the while I’m TV on and watching TV. I because you have the news are washing on while I’m dishes, in the kitchen cooking or putting my breakfast, make-up on Photo by painting the so I can keep Michelle Dalton Photography. ceiling and up with daily feeding the happenings. I dog, you really don’t have to be watching it; I listen just use the TV for noise, not as a to it. You, however, live in a tunnel source of learning or following the and you only see or hear what is world news. We might as well have straight ahead. My brain is like a the Cartoon Channel on. Of course, I road map with hundreds of branches am sitting there taking in a wealth of going in all directions. (Oh! I’ve really knowledge, expanding my mind and given you something to take off on soaking up the news, until you turn now.) But I do think women are wired on that thing that mixes pancakes. At differently especially when children that point I usually go into another are around; housework is calling; a room. I can’t hear the TV and I can’t job is demanding and a husband is learn much from looking at the always needing attention. We just do picture. it without hesitation until the work is finished. You usually get your work Maybe that’s what separates men at the office done, but if there are from women. You like noise and we responsibilities at home that I would like learning. I am not saying that like for you to do, it is put on a back men are the master class, I am just burner. I’d offer to help but no one saying that you accomplish many can do it the way you want it done. things, while I do fewer things better. You can thank me later for these Do you have any idea what I’m words of wisdom. talking about? Just in case you don’t, turn the lights and TV off, put your notebook down, close your book and I’ll call and tell you what I want He Said / She Said can be found in you to do and there won’t be any Showcase Magazine. distractions that might get you off track. Yeah!

She said He Said

Evince Magazine

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The Voice of Readers To the Editor: Thank you for the opportunity to be featured in the February Evince (Katie Fitch: Finding Adventure at the Iditarod, page 7). I had a fun time with the interview sharing my story. You wrote a great article and its presentation with the pictures was wonderful. There was a misprint of my e-mail address at the end of the article. My correct e-mail address is ktfitch4@gmail.com for anyone wanting more information about joining me on the 2014 Iditarod Trail Dog Sled Race in Alaska. (The “t” was missing in the incorrect address.) I have now completed the application process for my certification as a massage therapist in Virginia and expect my certificate from the Board of Nursing at any time. Once I have my certificate in hand, I will be working at Genesis Day Spa and Salon with a wonderful, talented group of women. I am eager to get started helping people through massage. Katie Fitch Thanks for the compliments. The massage sounds great, but I’m not so sure about volunteering in frigid Alaska.

To the Editor: Thank you for sharing my story in the February Evince (Life Is an Adventure page 22). I appreciate your capturing my story with eloquence. You did a great job. My next book signing event will be on Saturday, March 9, at 2:00 p.m. at Barnes & Noble, 3125 Waltham Boulevard, Burlington, NC. Lynda Parham

To the Editor: Thank you for printing Calendar Clips for the Danville Master Gardeners Spring to Green Horticulture Symposium in December and January. We appreciate your assistance in advertising this community event. Registrations were up 73% from 2012, including 13 walk-ins during the terrible weather! It proves that gardeners do appreciate the rain. Feedback was also overwhelmingly positive. Thanks again for your help. Yours from the Garden, Chris O’Boyle Thanks for the kind remarks and congratulations on a successful event. We are thrilled when Evince can help connect readers and their special interests. Keep the news coming.

To the Editor: We’ve been getting a lot of zip line inquiries based on your article (Karen Cross: Cheerleader for Adventure, February Evince page 3.) Thanks! Karen Cross Director of Outdoor Recreation It’s on my to-do list!

Tell us what you think. Email your comments to joyce@evincemagazine.com or send mail to Evince Editor, 753 Main Street, Suite 3, Danville, VA 24541. Letters might be edited for space or style. Submission constitutes permission to use. To read past issues of Evince, visit www.evincemagazine.com.

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March 2013

Photo by Michelle Dalton Photography.

Evince Magazine Kimberleigh Forrester never dreamed of being the owner of an Irish bistro in historic Reidsville, North Carolina but on March 17, St Patrick’s Day, she will celebrate the ﬁrst anniversary of being in business with husband Gary and daughter Shannon. “The opportunity presented itself, and we took it,” is the succinct way she explains this successful business venture. Her easy-going personality and infectious laugh make it seem like it really could have been that simple, but it wasn’t. The couple, who became high school sweethearts while working at a steak house, married in 1981 and subsequently moved away and came back three times after being lured to different locations by jobs and higher education. Eighteen years ago, it seemed that Kimberleigh’s career with American Express as a communications leader and graphic designer for the Telephone Service Center and Gary’s job as a manager would keep them close to their extended family in WinstonSalem and Reidsville. Then the unthinkable happened. “Through no fault of my own, I lost my job,” Kimberleigh explains. Viewing this turn of events as a challenge rather than an obstacle, she enrolled in a program, Growing America Through Entrepreneurship (GATE), and later in a howto-start-a-business class at Rockingham Community College. “I wanted to learn how to market my newly created graphic design and photo business, Kimbo’s Photos,” she recalls. Shortly after that, the perfect storm of opportunities began to form: Gary lost his job and the historic 1936 building on SW Market Street in Reidsville became available. The couple took a leap of faith and opened Celtic Fringe, an eclectic Irish Bistro. “Owning a restaurant was something we always wanted to do. In our minds, we redecorated every restaurant we went to and always talked about what needed to be done to improve,” she says. Using those ideas, they worked for a year on the former coffee shop in downtown Reidsville and transformed the small brick building that seats 50 into a little piece of Ireland just 20 minutes from Danville. Rich wood wainscoting, softly textured walls, pendant lighting and Tiffany-styled ﬁxtures add to the illusion that visitors have

Kimberleigh Forrester

Opening the Door of Opportunity by Joyce Wilburn arrived at a pub on the Emerald Isle. During warmer weather, the outdoor patio (created by Danvillian Fred Meder of Outdoor Designs) seats an additional 40 guests. A pretty setting and excellent customer service are important, but the Forresters know it’s the food that will keep customers returning. “Gary’s ancestors are from Ireland and Scotland. He created the menu and uses family recipes,” she says and then gives examples. “Our kids grew up on the Irish mashed potatoes that are on the menu and the red cabbage slaw is his mother’s recipe.” Lamb stew, Welsh Rarebit, Scotch Egg, potato leek soup and other classic Celtic Fringe dishes vie for space on the menu with more traditional America dishes like Certiﬁed Angus Beef tenderloin ﬁlet

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and Certified Angus burgers. A double-sided menu of 71 different kinds of bottled craft beer from around the world makes it hard to choose an accompanying beverage—and seasonal selections add to the dilemma. As the late afternoon lunch customers begin to leave, Kimberleigh is pleased to hear unsolicited comments: “Everything was perfect.” “Excellent as usual.” She smiles and heads back to work preparing for the dinner crowd. Satisfied customers confirm that Kimberleigh, Gary and Shannon made a wise decision years ago. When opportunity knocked, they opened the door—and that door was the entrance to a new life as owners of Celtic Fringe at 234 SW Market Street in Reidsville, North Carolina. • The Celtic Fringe, an eclectic Irish Bistro, is closed on Mondays. Lunch is served from 11:00 a.m. to 3:00 p.m. Tuesday through Sunday. Dinner is served from 5:00 p.m. until 9:00 p.m. Tuesday, Wednesday and Sunday and from 5:00 p.m. to10:00 p.m. Thursday, Friday and Saturday. • For more information visit www.thecelticfringe.com or call 336.347.7707. • St. Patrick’s Day will be celebrated at the Celtic Fringe Irish Bistro. Visit www.facebook.com/ thecelticfringe for details. • The Celtic Fringe is an area of Europe where Celtic customs or Celtic language exists. It is called a fringe because these areas tend to be a fringe of other areas clinging to the westernmost parts of Great Britain (Wales, north western Scotland), the Isle of Man and the western parts of Ireland and northwestern France.

Danville Celebrates St. Patrick’s Day Sunday, March 17

Jake’s on Main, 215 Main Street, will serve St. Paddy’s Day specials including corned beef and cabbage with all the trimmings, chocolate stout cake and Guinness on tap, plus other “green” items. The bartenders will be reciting Irish toasts on the hour, every hour Saturday and Sunday, March 16 and 17. Irish music will be played both days and special pricing on some items will be given for everyone who wears green. Jake’s is open Saturday from 4:00 p.m. to 10:00 p.m. and Sunday from noon until 8:00 p.m. For more information, call 434.792.0123. (submitted by Connie Eckman) The Highlander, Danville’s only Irish themed pub at 2500 Riverside Drive, will have bands booked for both Saturday and Sunday, March 16 and 17, in the non-smoking bar. (They also have the only smoking pub in town.) For reservations, call 434.799.2011. (submitted by John Reynolds and Jenny Conway)

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March 2013

Evince Magazine I’ve had food poisoning before, so I knew what was coming next. Last year I was so sick on a beach trip that I missed most of it thanks to spoiled chicken salad. The best thing I can say about that vacation was my shorts were not as tight going home. Even though I vowed to never live through that again, I knew I was about to be hit with a stomach virus on steroids unless I took matters into my own hands. Which I did...or at least tried to, anyway. I am a failure at lots of things, but now I can add one more to my list. It’s bad enough to have to throw up in the ﬁrst place, but what’s worse is to make yourself do it. I don’t know if I didn’t ingest enough food or if I was tense about still trying to make my meeting, but nothing happened. It’s embarrassing to say I choked on my ﬁrst attempt at bulimia.

Going Green I ate green ham. It sounds like something straight out of Dr. Seuss, I know. I didn’t mean to do it. Well, I did intend to eat ham... just not nearly three weeks after the expiration date. Turns out what I bought as fresh had been sitting in a display case for quite some time. I won’t tell you where I got it, because I’m not itching for a fight. Let’s just say it was from one of those stores popping up all over town. The kind with the word dollar in the name. The kind that has saved me more than once from having to make a Wal-Mart run. Which was a perfect fit that day as I was on a tight schedule and we needed coffee filters. I left work, hungry from having missed lunch, and headed to a meeting that meant also missing supper. It would be well after 9:30 before I’d be home again my stomach reminded me when we passed the refrigerated section and I spotted some Lunchables. Actually, these were nonamed generics. I guess for a buck and a quarter, the manufacturer didn’t think they were worthy enough to warrant a brand. If you’ve never had a Lunchable or similar facsimile, let me describe it

to you. Marketed as a midday meal solution, these things wouldn’t ﬁll a hollow tooth. You get a stack of four unnaturally round ham slices with a matching set of cheese squares to be placed on Ritz cracker look-a-likes. Dessert is a miniature Nestle Crunch bar. It’s all to be washed down with a tiny juice box with barely enough liquid to swallow an aspirin. I knew I’d still be hungry when I ﬁnished eating, but at least it would hold me over. Buying this snack wasn’t the only lapse in judgment I had. I also picked up a carton of milk and some eggs. That meant that now I had to swing by my house, which was time I didn’t have to spare. I left the car running and bounded through the kitchen while pawing through the bags. I grabbed the ham and chomped down through the layers, which were unusually full-bodied. When I opened the fridge, I held out the stack to see the problem. Fatty gristle would have been more desirable than what I saw. My teeth marks were down the center, but the untouched edges were dark green. It looked like someone had traced the circumference with a Sharpie. My heart jolted when I read “Best before December 30, 2012,” especially since I was eating it on January 15, 2013.

It was a pathetic sight to behold and I’m so glad that no one did. Kneeling in front of the porcelain god, I tried to gag and Google at the same time. My right ﬁngers were rammed down my throat while my left ones, in search of side effects, typed, “I ate green ham” on my iPad. The good news is that many people have eaten green ham. The bad news is it takes one to 48

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hours to be out of harm’s way. Still determined to stay on schedule, I chewed four Pepto-Bismol tablets. Unfortunately, that was before I read that I shouldn’t take medicine because it prolongs the experience. I went from being a walking time bomb to someone with a crawling colon. All during my meeting and the next two days that followed, I panicked at every twinge. I was more anxious than an overdue pregnant woman wondering if each pain was a go. I still don’t know how I avoided getting sick until a friend at work explained it to me. He said the meat I’d eaten was ham only in a purely academic sense. It had passed as pork brieﬂy just before heading to a chemical bath. In other words, those slices were hopped up on more drugs than the front row at Woodstock. I’m so grateful I escaped my doom and still shop at that same store. This time mainly for dry goods, though. It’s the only choice I have. My name is Kim. It is not Sam. I do not like green eggs or green ham.

Happy Birthday, Dr. Seuss! March 2

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March 2013

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To encourage exceptional customer service, the Business Development Committee of the Danville Pittsylvania County Chamber of Commerce and Evince will recognize those who give it. When you experience exceptional customer service, tell us about it in 300 words or less. Include your name and phone number. Email your story to joycewilburn@gmail.com or visit www.dpchamber. org; click What’s New - Customer Service Award Nomination. This month’s winner of the Spotting Exceptional Customer Service is Stephanie Weiss. Here is an excerpt from the nomination letter: The Olde Dominion Agriculture Complex, 19783 U.S. Highway 29, would not be able to keep its doors open if it were not for the astounding dedication of Stephanie Weiss. As a part-time employee of the Olde Dominion Agriculture Foundation and the Facilities Director for the Complex, she always performs her duties in a timely, efﬁcient and cheerful manner. As a part-time employee she certainly works her share of full-time weeks incorporating early mornings, lunch meetings, late evenings and weekend responsibilities. Stephanie is the reason people want to book events there. Her personality, charm, intelligence, business savvy and smile elicit not just singular bookings, but in many instances, multiple bookings. Her work ethic is far beyond any reasonable person’s 100% effort. If a problem should arise, she quietly resolves the matter without panic, hesitation or dissatisfaction. When things are running smoothly, she gleefully gives thanks and appreciates the program’s content. As a loving mom, dedicated wife and enduring worker, there is no comparison. As the Facilities Director, no one could be wiser. That is what makes her such a great candidate for the customer service award consideration.

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Evince Magazine and bring the produce home to his pigs. Often, much of the food was still edible and Williams was a generous neighbor. People would gather around his truck to select fruits and vegetables for their own use. The pigs, however, got their share; slaughtering time was always coming. Sometimes he would hang as many as four gutted pigs from the limbs of trees in the backyard. Now, Paulette and Mary chuckle remembering how they were required to clean the chitlins (chitterlings) with water from the garden hose.

On March 17, Raleigh Williams turns 108 years old. What’s the secret to having such a long life? Williams says it is “doing what’s right,” and for him that includes, “serving the Lord and treating people right.” His philosophy has served him well; today Williams still stands tall, smiles broadly and speaks conﬁdently. Williams’ one concession to age is the nightly use of some salve just to keep him limber. “I used to use Rawleigh Ointment, but they don’t make that anymore,” he says, so now he applies liberal doses of Ben Gay. It works. Williams is strong, alert and full of good humor. He is a happy man enjoying life surrounded by a loving family. He likes to tell visitors, “I got them and they got me.” And, indeed they do. His daughters Mary and Paulette see to his needs and delight in recalling the memories that they share with him.

Raleigh Williams

Doing What’s Right for 108 Years

Caring for family members is a tradition. Approximately 80 years ago, because he needed to take care of his mother, Williams moved her and his young family into the house where he still lives. To this day, the memories are fresh and Williams speaks fondly of Callie Williams, “who brought me into this world.” His daughters also recall how tenderly their father cared for their mother during the ﬁnal days of her life. Once again Rawleigh Ointment was on the scene as he gently rubbed her aching body and whispered reassurances to her. Now as they care for him, his daughters respect Williams for the life that he ﬁlled with love, faith and hard work.

Williams was born in 1904 in Pelham, North Carolina. Early in his life, the family moved to a small farm in what is now Danville’s Almegro neighborhood. They raised cows, goats, pigs and a huge garden. Nearby lived Hattie and Morris Harris; later, their daughter, Elsie Mae, would become his wife, and together they raised 10 children (nine of whom were born in his present home). Hard work and a family of ﬁve boys and ﬁve girls have dominated his life. He never had a chance to go to school, because, as he explains with a twinge of regret, he worked for a man who “wouldn’t let me.” For his children, however, Williams and his wife provided better opportunities. She supervised their homework and was frequently at school checking on them. He worked to support them so that they would have the time needed for education,

by Crystal Gregory and he “made sure his children stayed in school.” During the 1920s and ‘30s, Williams had a horse which he used to plow gardens and a wagon which he used to deliver groceries. One of his fondest memories is of his youngest child “Baby Sister” Brenda who would sit for hours making doll clothes in the back of his wagon while he plowed gardens. The horse, however, is also the center of one of his saddest memories. Nellie, the horse, used to graze in a small meadow in front of the house. One afternoon, the family found her lying in the grass beside some food which they had not given her. A veterinarian conﬁrmed their worst suspicions; their beautiful black horse had been poisoned. A veteran, Williams was stationed in Baltimore during World War II. After being discharged from the Army, he worked for a variety of local businesses. He remembers laying city pipes when he worked for Laramore Construction; he also was employed by Danville Lumber Company. Throughout his working career, Williams continued to farm. At one point, he was raising over 150 pigs that he frequently fed with produce salvaged from the Big Star grocery store that used to be located at Ballou Park Shopping Center. He would load his old pick-up truck with fruits and vegetables that the store could not sell

Work was demanding; for example, Williams remembers walking nine miles with a cord of wood. Nevertheless, there was fun. He enjoyed being with friends, but most of all, he loved singing, especially in the church choir. Shiloh Baptist Church on Betts Street remains important to him. He has served on the Board of Trustees and spent many hours taking care of the church building. He loved its congregation and fondly remembers the days when church members could come by to visit.

As he celebrates his birthday, the future is very much in his thoughts. Last November Williams proudly cast his vote in the Presidential election. He worried about having to stand in a long line, but his daughter had arranged for a poll worker to bring a voting machine to the car. He was an inspiration. In fact, an unknown individual posted on Facebook, “If a 108-year-old man can go out and vote, why can’t you?” The message spread across the nation. Family members, nearby and from far distances gather annually to celebrate Williams’ life. Eight of his children are still living; he also has 56 grandchildren and 36 greatgrandchildren. They are proud to be a modern, diverse family that does not allow race and other divisive issues to trample love. Some sons- and daughters-in-law are white; others are black. Williams nods in agreement as Paulette (“Pinky”) says, “It doesn’t matter. We’re all God’s children. We all get together and have fun.” Raleigh Williams enjoys every day, especially when he can sit in his home knowing that “all my children look out for me; I got the house for them.” So, he celebrates living by drinking sweet milk, eating pound cake and smoking a big cigar. For him that’s part of the reward for “doing what’s right.”

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March 2013

Evince Magazine

��

‘72

ﬁction by Telisha Moore Leigg

he summer of ‘72 was hot that last time his mother left. Not often, Tim Knox still remembered her in the brown-and-yellow polka dot dress, waving, saw again the tinted blue Greyhound windows, remembered his hand raised, waving farewell after she was already gone. Darla screamed and Tim came running some 20-odd years later, on a particularly cold March day. He dropped the scraper, left the shutter half hanging on the old sawhorses, felt the newly painted screen door slap the back of his feet even as he kinda knew which pain would be coming. His Laurel, odd child out, only child left from his first marriage, was visiting his new family, visiting from college. Rounding the hall corner, Tim slammed to a halt at his lover’s cramped bathroom. He saw Darla, eyes wide, then Laurel wedged between the toilet and the new sink he put in two weeks ago. Tim didn’t know why his mother’s memory suddenly flashed like a broke clock signifying, like some ghost raging to not die. Tim felt words escape his throat, tired prayers spoken over Laurel’s head to his own reflection in the medicine cabinet mirror. “What you done now, baby-girl?” “A man’s made for his fixin’,” that’s what Tim Knox’s Aunt Eula told him when she handed him the hammer to break the rusty latch on the outhouse door that same day his mother left. It was summer of ‘72 and he was ten, now living with his Aunt Eula. Aunt Eula, a tall woman, thin like a chicory weed, never married. Later in the winter, she would tote two fivegallon kerosene jugs a mile and a half for their heat and cut the wood herself, until Tim got big enough to do it. That August, just after a church sister had dropped them off at his new home, Aunt Eula had grabbed his chin, spit-wiped it clean with coal black fingers and looked into his eyes, taught some new lesson the boy wouldn’t hear but the man would always know. “Youngun Tim-sir, when you can’t fix it, give it away. Maybe someone else do better. Junk’s junk, no matter how much you like it.” Tim Knox always hated his Aunt Eula, her snuff-spitting mouths of truth, even though he loved her, cause she was the only one to keep him every time his own mama washed out on drugs. Laurel’s left arm and wrist bled deeply into the brown shag bathroom rug, a

razor balanced roughly on the edge of the sink. The scream that brought him had also brought Darla’s children, Cameron and Kondra, who crowded in the doorway he had measured a few days ago intending to widen. Tim thought of all the other improvements to this place he was planning to make as he looked into those children’s eyes that were like little sparrows, wide and daunted, but still hopeful. A man, too, could have hope, couldn’t he? Darla’s oldest boy, Tyrion, sat beside Laurel on the plastic tub/shower surround Tim had installed a month ago, trying to soothe. Her blood pooling despite the towel on the new tile floor he had just finished grouting. Tim wanted improvement in this place. Here, after the divorce, after all the loss and pain, here was a new beginning, but you couldn’t tell it now. When Tim came in, Tyrion skidded out of the bathroom leaving no one holding the blue towel finally clotting the flow. “Baby, why?” Tim whispered, his arms outstretched. She tried to laugh it off. “It’s pretty in here,” Laurel said, like she was talking about the weather, but her eyes were wet. She didn’t like the changes, the new fixtures, the repairs, their permanence. And here was his real Laurel finally having cut a little too much, exposing less than the shallow end of grief to him, so Tim could finally really see her, her fear and hate for this new family and its happier father. Tim was almost pushed back by Laurel’s eyes like stones, but he grabbed her anyway. Laurel gazed ahead. Tim held her and rubbed the calluses on his right hand. He thought of all the tools he had. His mother died that summer in ‘72. The family never told him how. He assumed it was the drugs, but in 20-odd years, he never asked. But now, in his lover’s bathroom, with his daughter lost and losing more, he wished he knew.

��

Page 13

ASK DR. JUDITH

��

Q: Is it a good idea to get hearing

instruments from the internet?

Bad Idea. Hearing instruments are medical A: Very equipment regulated by the FDA and can only

be fit by a qualified licensed professional. People have a many problems when they get the instruments from the internet. If you buy a hearing instrument without a face to face consultation with a Doctor of Audiology (Au.D.) you could be buying ineffective instruments or even ones that will damage your hearing. Hearing instruments are purchased to understand speech better – not just to make sounds louder. To get better speech understanding the instruments have to be adjusted for your experiences – not just your hearing levels. People who have bought hearing instruments from the internet find themselves having to send them back repeatedly if they need adjustment. It is not unusual for a person to need three or four adjustments to the hearing instrument to understand speech better. That means that you would have to send it back every time you need a change. When you come to a Doctor of Audiology you are fit with hearing instruments that are chosen to help you communicate better. When you do need fine-tuning changes you don’t need to mail any instruments back and you know almost immediately if the change is effective. People who have purchased hearing instruments have discovered it was false economy. They are, in fact, not saving any money. They have spent money on something that does not give them what they need and they have no one they can go to for help.

��

�� WE’RE SELLING HOUSESSM

��

� � � � � � �

��

All his mallets and pliers, saws and hammers, all the rusty bolts he broke trying to wrench them free. He felt foolish. He hummed as he combed his Laurel’s hair with shaky ﬁngers. He knew then that he could ﬁx anything he didn’t try to love. The author welcomes your reactions at telishamooreleigg@gmail.com.

��

Page 14

March 2013

Calendar Clips Clip it. Post it. Do it.

For more activities, see the calendar on page 16-17.

Saturday, March 2

Chatham Concert Series

Starting at 7:00 p.m., Kathleen Hurt O’Hare will present a solo piano recital featuring the works of Bach, Mozart, Beethoven, Chopin and Granados. Admission is a donation for the artist. The recital will be held at Emmanuel Church, 66 North Main Street, in Chatham. (submitted by Susan Paynter)

Wednesday, March 6

FIRST Presentation

Pattie Cook, Regional Director for Inspiration and Recognition of Science and Technology (FIRST), will discuss her work with VirginiaFIRST at the Wednesday Club, 1002 Main Street in Danville. Cook helped develop FIRST high school programs and established FIRST competitions in Virginia, North Carolina, South Carolina, Georgia and the District of Columbia. She also worked with partners to deliver FIRST’s hands-on STEM (Science, Technology, Engineering and Math) related activities to youth. In 2007, when VirginiaFIRST became a separate organization, Cook became its founding Executive Director.

an interactive fitness program perfect for any fitness level. Ratia Kirby, a Master in Nutrition and a Health Information Specialist with the Health Information & Advocacy @ Your Library, will prepare an easy, nutritious and delicious meal. While participants enjoy a free lunch, Ratia will share tips on maintaining a healthy lifestyle and cancer prevention. Registration is limited to the first 75 callers. Call the Cancer Resource Center of Southern Virginia 434.766.6650 or email cllitzenberg@vcu.edu. (submitted by Melanie Vaughn)

Wednesday, March 13

Tenor Michael Forest Performs

Michael Forest, tenor, has enjoyed an international career in opera and concert. In 23 seasons with the Metropolitan Opera, Michael has sung over 280 performances of 21 different roles. The public is invited to hear him at the Wednesday Club, 1002 Main Street Coffee begins at 3:15; the program is scheduled for 3:45 p.m. (submitted by Donna Redd)

Friday, March 15

Sixth Floor Trio

Since its debut in August 2009, when Sixth Floor opened for and collaborated with piano and composing legend, Marvin Hamlisch, their trajectory has gone nowhere but up! Today, the Trio is the hottest ticket in chamber music. These wunderkinds all hail from Philadelphia’s prestigious Curtis Institute of Music—with conductor, composer, performer Teddy Abrams on piano, clarinet, and sometimes saxophone. Harrison Hollingsworth is principal bassoon chair of the New York City Ballet at Lincoln Center and Johnny Teyssier brings his rariﬁed French-American wind sensibility to the clarinet.

The presentation will provide an overview of the program. A number of presenters will be featured, each sharing a different perspective and set of experiences. Students from local FIRST teams will showcase the technology they employed to design and build robots for competitions. The meeting is open to the public. Coffee begins at 3:15; the program is scheduled for 3:45 p.m. For more information, visit www.virginiaﬁrst.org/frchome or call 434.791.4054. (submitted by Vickie Jones)

This Trio runs the gamut, turning chamber music on its head with some of the most engaging music-making ever. Tickets are $15 for adults, $10 for students and are available at Averett University’s Pritchett Auditorium, Mt. View Avenue across from Forest Hills School, at 6:45 p.m. on March 15 or by calling 434.792.9242. Concert starts at 7:00 p.m. For more information visit www.danvilleconcerts.org. (submitted by Gary Grant)

Saturday, March 9

Saturday, March 16

For this classical concert, the DSO will perform the Handel Concerto for Harp and Organ, Liszt’s Hungarian Rhapsody No.2, Doreen Carwithen’s Suffolk Suite, Dvorsk’s Carnival Overture op. 92, Grieg’s Peer Gyn Suite and Johann Strauss, Jr.’s Emperor Waltz op 437. Charles Ellis, Conductor Emeritus, returns to the podium as conductor. Katherine Elizabeth Campbell, age 17, will be the harp soloist. The concert begins at 8:00 p.m. in George Washington High School Auditorium, 701 Broad Street. The public is welcomed and there is no admission charge. (submitted by Mary Franklin)

This free Caswell Horticulture Club event begins at 10:30 a.m. in the historic courthouse in downtown Yanceyville, North Carolina, and moves (weather permitting) to the arboretum behind the courthouse. Guest speaker is Nancy Stairs, Urban and Community Forestry Program Coordinator with the NC Department of Agriculture. She will discuss the beneﬁts of pruning and the best tools for the task. In addition to offering tips on training young trees and renovating over-pruned ones, Stairs will demonstrate pruning techniques. Those desiring a hands-on experience should bring pruning shears or loppers. To register, email jamesupchurch@charter.net, ymsmith@mebtel.net or cathylong@mebtel.net. (submitted by Lucindy Willis)

Danville Symphony Orchestra

Tuesday, March 12

Turning Adversaries into Allies: Powerful Gender Communication

Men and women communicate differently. Author Lenora Billings-Harris will talk about easy techniques to bridge the gender divide. This free, fun, informative presentation will be held at Averett University’s Student Center at the corner of Woodland Drive and Townes Street, multi-purpose room, second ﬂoor from 7:30 p.m. to 9:00 p.m. Lenora will be available for book signings after the event. To register, call 434.791.5680.

Wednesday, March 13 Get Fit for Life!

This free workshop about ﬁtness, fun and nutrition is open to the public, especially for boomers and beyond, cancer survivors and patients. The 11:00 a.m. to 1:00 p.m. program at the Ballou Recreation Center, 760 West Main Street, includes Silver Sneakers who will present

Proper Pruning - Beneﬁts and Techniques

Saturday, March 16

Big Brothers/Big Sisters Fashion Show

Stratford Rehabilitation Center, 508 Rison Street, will host this second annual event. Danville native, Brad Bass, whose Broadway performances include, Wicked, Memphis and Jersey Boys, will open the show with song. DJ Barry “Beasty” Shelton will provide music for the models. Tickets are $5.00 and can be purchased in advance at Stratford Rehab between 9 a.m. and 4 p.m. or at the door on the day of the show. There will be door prizes and light refreshments. For more information, call 434.770.1503. (submitted by Angela Harris)

Tuesday, March 19

Creative Spark: Fanning the Flame

Artist Jonathan Sudler will examine the way artists exercise their creative muscle. Through various hands-on exercises and examples, attendees will be shown a different way to look at the mundane and turn it into something unusual, special and exciting. Sudler graduated summa cum laude from the College of Art and Design at Alfred University with a bachelor’s degree in ﬁne arts and

Evince Magazine received his master’s degree in sculpture at Bowling Green State University in Ohio. Bring your sense of humor and your sketchbook for a great evening with the Art League of Danville. The program is free and begins at 7:00 p.m. at the Danville Museum of Fine Arts & History, 975 Main Street. For more information, call 434.548.6805. (submitted by Mary Franklin)

Thursday, March 21

Keeping Well in Mind, Body & Spirit

This free series for community residents and professionals concerned with cancer prevention and survivorship continues from 11:30 a.m. to 1:30 p.m. with a two-part presentation: Breast Self-Awareness and Volunteer Training. A representative from Susan G. Komen for the Cure affiliate in Roanoke will teach how to do a breast self-exam and share the most current breast health information. Information on becoming a Breast Health Ambassador will be available. Komen Volunteer Breast Health Educators will speak with women one-on-one about their breast health. There will be a brief visit by Patricia Via of the MLC Cancer Foundation, a non-profit organization that offers cancer patients resources for financial assistance. Bring a lunch to First Presbyterian Church, 937 Main Street, Danville. Boxed lunches are available for $6.00. Drinks and dessert are provided. Register by calling the Cancer Resource Center of Southern Virginia, 434.766.6650 or email cllitzenberg@vcu.edu. (submitted by Melanie Vaughn)

Friday, March 22

March into Spring with the DMFAH

The Danville Museum of Fine Arts & History’s exhibition season opens in the Jennings Gallery with Elizabeth Austin’s seemingly three-dimensional paintings and numbered reliquaries framed in hand-crafted Florentine wooden boxes. Using holographic foils, mica and aluminum powders in clear acrylic medium and layering it onto transparent acrylic blocks, Austin’s technique is reminiscent of the Gothic, Renaissance and Baroque art she so admires. DMFAH is pleased to present works by this internationally recognized artist with the support of The Community Foundation of the Dan River Region, the Virginia Commission for the Arts, the National Endowment for the Arts and individual sponsors. The Actor’s Image, a collection of woodblock prints on loan from the Virginia Museum of Fine Arts’ Japan-Virginia Society, will be displayed in the Schoolﬁeld Gallery. These 19th century prints highlight the unique characteristics of Japan’s Kabuki theatre. The public is invited to preview these two outstanding exhibits from 5:30 p.m. to 7:00 p.m. Sketches of Prison Life: Danville in the Civil War and Virginia Vistas: Oil Paintings and Watercolors by Ted Turner, made possible in part by a grant from the Morotock Arts and Cultural Fund, will continue through March 10. On display in the Alcove Gallery are White Oak Mountain gourds, exquisitely crafted by local artist Beverly Scollo. (submitted by Patsi Compton)

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March 2013

March Calendar Ongoing

Guided Walking Tour – Millionaires Row, The Secrets Inside. 434.770.1974. www.danvillehistoricalsociety.org.

Through March 10

DMFAH Exhibits – Sketches of Prison Life: Danville in the Civil War and Virginia Vistas: Oil Paintings and Watercolors by Ted Turner. See story page 15. People, Pets & Pilot – Luncheon Pilot Club of Danville fundraiser where participants have photos taken with, or of, pets and the community makes “cash votes” for best picture. Photo that raises most “cash votes” gets a fabulous prize. 434.709.0695, karma50@gamewood.net.

Through March 22

White Oak Mountain Gourds. DMFAH See story page 15.

Through March 28

Prime Time Fitness. MTH, 9:30-11am. Ballou Rec. Center. 434.797.8848. Urban Style Line Dance. Includes the Wobble. TU, 6pm. Ballou Rec. Center. 434.797.8848. Zumba with Jennifer. TTH, 7pm. Coates Rec. Center. 434.797.8848.

Through March 30

PAA Exhibit – We Are The Ship: The Story of Negro League Baseball and Works by Rupe Dalton. Piedmont Arts Association (PAA), Martinsville. 276.632.3221.

Thru May 5

Playing with Time Exhibit – Use time-manipulating tools to explore nature from the growth and development of plants and animals to era-spanning geologic events. Danville Science Center (DSC) – 434.791.5160.

Thru May 27

Nano Mini Exhibit – Interactive exhibit engages visitors in nanoscale science, engineering and technology. Hands-on elements present the basics of nanoscience and engineering, introduce real- world applications and explore societal and ethical implications of this technology. DSC – 434.791.5160.

March 1

First Friday Art Walk. 5-7pm. Studio 107, Martinsville. 276.638.2107.

March 1 (thru 29)

Storytime – Share stories and songs with a theme. Ages birth-5. F 11-11:45am. Danville Public Library (DPL) – 434.799.5195.

March 2

Big Country Buffet Breakfast. 6-10am. Spencer-Penn Centre – 276.957.5757. American Red Cross Blood Drive. 8am-1pm. Ruritan Club, Hurt. 540.204.6585. Dan River Basin Association – 11th Anniversary Celebration & Hike. 9:30am. 336.349.5727. Scrap-aganza – Scrapbooking/crafting. 10am-10pm. Pelham Community Center. 434.250.6327. Bob Ross Painting Class – Twilight Beauty. 10:30am–3:30pm. Ballou Park. 434.797.8848. Game Day – A baseball-themed community fun day, featuring a batting

cage, free hot dogs and Cracker Jacks, a meet-and-greet with the Martinsville Mustangs and more. PAA, Martinsville. 276.632.3221. Chatham Concert Series. See story page 14. Marchi-Gras Speakeasy – Refreshments, cash bar, dancing, auction. 8pm. Danville Historical Society. 434.489.6528.

March 2 (thru 30)

Story Lab – Listen to stories while doing something creative with a special theme and art medium. Ages 5-9. SAT 10-11am. DPL – 434.799.5195.

March 4

Tai-Chi I. 11:15am-12:30pm. Ballou Rec. Center. 434.799.5216. American Red Cross Blood Drive. 1:30-7pm. American Legion Post 8, South Boston. 540.204.6585. Anime Club – Come watch anime, talk manga, and enjoy things Japanese. Ages 12+. 4-6pm. DPL– 434.799.5195.

March 4, 6, 12, 19

Bingo. Times/locations vary. 434.799.5216.

March 4 (thru 27)

Aerobics Class. MW 5:30-6:30pm. Community Center, Chatham – 434.432.3115.

March 4 (thru 28)

Open Computer Lab. 10am-5pm. Spencer-Penn Centre – 276.957.5757. Pure Core – Staff will instruct participants on exercises to isolate and work the upper, lower, transverse, and oblique abdominals as well as the lower back area. M-TH 10:30-11:30am. City Auditorium. 434.797.8848.

March 5

American Red Cross Blood Drive. 12-6pm. Halifax. 540.204.6585. Wizard of Oz Party – Celebrate everything Oz with costumes, games, food, and crafts. 4-5pm. DPL – 434.799.5195. Genealogical Speaker – Diane Adkins, director of the Pittsylvania County Public Library, will be speaking at a meeting of the VA/NC Piedmont Genealogical Society on some of the exciting things going on in Chatham as the Library is preparing to open a Local History and Genealogical Resource Center in the newly restored Chatham Train Station. 5:30pm. DPL – 434.799.5195. Effective Stress Management Class – No matter the situation it is possible to reclaim greater energy. 6-8pm. SpencerPenn Centre – 276.957.5757.

12-1pm or 4-5pm. City Auditorium. 434.797.8848. Baby Boomer Style Work Out – Incorporate walking, cardio activity and weight training into a ﬁtness routine. TTH 9-10:30am. City Auditorium. 434.797.8848. Ladies, It’s Time to Work It Out – Incorporate walking, cardio activity and weight training into ﬁtness routines designed for women. 10am-12pm. City Auditorium. 434.797.8848. Yoga Express. 12:15-1pm. YMCA – 434.792.0621. 15/15/15 Fitness – 15 minutes of cardio, 15 minutes of weight training and 15 minutes of cardio. A simple concept designed for maximum results. 5:30-6:30pm. City Auditorium. 434.797.8848.

March 5 (thru April 8)

Forms in Clay – Pottery class. M 6-9pm. DMFAH – 434.793.5644.

March 6

Wednesday Club – VirginiaFIRST Presentation. 3:15pm. See story page 14. Dr. Seuss Day – Celebrate the birthday of Dr. Seuss by trying green eggs and ham. Ages 6-10. 3:30-4:30pm. DPL, Westover Branch – 434.799.5195. Richmond Ballet II. 7:30pm. The Prizery. 434.572.8339. Senior Bowling Tournament. 10am12pm. Riverside Lanes. 434.791.2695.

March 6 & 20

Homeschool Wednesdays – Physical Sciences. 3/6-Energy; 3/20-Renewable/ Nonrenewable Energy. Ages 6-9 & 10-15. 10-11:15am & 3-4pm. VMNH – 276.634.4185.

February 6 (thru 27)

Art with Flo – Wet-on-wet technique. Weds. Location/times vary. 434.797.8848. African Dance – Learn the art of African Dance. W 6-7:30pm. City Auditorium. 434.797.8848.

March 7

Bob Ross Painting Class. 9am. Piedmont Arts Association, Martinsville. 276.632.3221. Book Discussion. 3pm. Spencer-Penn Centre – 276.957.5757. Afterschoolers Book Club. 4-5pm. Person County Public Library. 336.597.7881. Photography Club Meeting. 6:30pm. Spencer-Penn Centre – 276.957.5757.

March 7 (thru 28)

Belly Class. TU 5:30-6:30pm. Community Center, Chatham – 434.432.3115 or 434.250.2311. Belly Dancing Class. TU 7-8pm. Community Center, Chatham – 434.432.3115 or 434.713.9076.

In The Know. 10am. Spencer-Penn Centre – 276.957.5757. Chair Aerobics/Zumba Gold. 11:30am. Spencer-Penn Centre – 276.957.5757. Spring Peeper Time Trials – Run a 5K or bike ﬁve miles while improving time and building endurance. TH. 5-6:30pm. Angler’s Park. 434.799.5215. Kuumba-West African Dance – Live drumming and energetic dancing. TH Kids, 6-6:30pm; Adults, 6:30-7:45pm. City Armory. 434.797.8848. Bluegrass Concert – with Down 2 Earth. TH 7pm. Community Center, Chatham – 434.432.3115.

March 5 (thru 28)

March 8

March 5 (thru 19)

Art for You & Me – Art class for child and adult caregiver. W 1-2pm. DMFAH – 434.793.5644.

March 5 (thru 26)

Cardio Step Class – Up-tempo, high energy class. TTH 8:15-9:15am,

Music Night – David Via & Friends, Chords of Faith, Charlie & Mary Joe Leet.

March 2013 S

3 10 17 24 31

4 5 6 7 11 12 13 14 18 19 20 21 25 26 27 28

F 1 8 15 22 29

S 2 9 16 23 30

5pm. Spencer-Penn Centre – 276.957.5757. Parents Night Out – Parents enjoy a night out, while children enjoy activities, games, food and spending time with their friends. 6-10pm. Coates Rec Center. 434.799.5150.

March 9

Concealed Handgun Class. Call for details. Community Center, Chatham. 434.432.3115. Green Legs & Hamstrings – 5K, 10K & Half Marathon. 10am-1pm. Anglers Park. 434.799.5215. Bowl for Kids’ Sake. Big Brothers Big Sisters. 1-4pm. Riverside Lanes. 434.792.3700. Fish/Chicken Fry. Riverbend Volunteer Fire Department, Ferry Road. 434.792.2312. Afternoon Inspiration – Featuring Servant’s Call. 4pm. Swicegood Funeral Home - 434.792.5611. Richmond Ballet II. 7pm. Martinsville HS Auditorium. PAA, Martinsville. 276.632.3221. Danville Symphony Orchestra Concert. See story page 14. Magic of the Masters Magic Show – Starring celebrity magician and World Champion Illusionist Wayne Alan. 8pm. North Theatre – 434.793.7469. Standing in the Shadows of the Four Tops – An all-star cast in a celebration of Motown dedicated to The Four Tops. 8pm. Caswell County Civic Center – 336.694.4591.

March 9, 15 & 16

Live at the Rives – 3/9-Moreland & Arbuckle; 3/15 – Tim Reynolds & TR3; 3/16 – Skyline Drive. Rives Theatre, Martinsville – 276.403.0872.

March 10 & 24

Let’s Talk about It Mysteries. Book reviews. Person County Public Library. 336.597.7881.

March 11

Afterschool Kids Fun Day. 7:30am6pm. Coates Rec Center. 434.799.5150. Be a Hospice Volunteer – Make a difference in someone’s life. 2-4pm. 434.799.5216. Belly Dance Class – Bring a friend for one day sampling of shimmies, techniques and drills. 6-7pm. Pepsi Building. 434.797.8848.

March 11 (thru April 7)

Student Art Show. 7:30pm. Student Center, Averett. 434.791.5600. See ad page 18.

March 11 (thru April 22)

Intro to Sign Language. M 5:30-6:30pm. Ballou Rec Center – 434.799.5216.

March 11 (thru April 29)

Tai-Chi II. M 11:15am- 12:30pm. Ballou Rec. Center. 434.799.5216.

March 12

Senior Trip - The Homestead, Hot Springs, VA. 7am-9pm. Ballou Park. 434.799.5215. Slips, Trips & Falls – Prevention tips. 24pm. Ballou Rec. Center. 434.799.5216. Retro Gaming Day – Play with retro games from Sega Genesis to Rockem’ Sockem’ Robots. 3:30-6pm. DPL – 434.799.5195.

Evince Magazine Women Leaders Turning Adversaries into Allies - Powerful Gender Communication. 7:30-9pm. See story page 14 and ad page 18.

March 12 (thru 21)

Fundamentals of Golf – Novice golfer learns the basics of driving, chipping, putting and score keeping. Ages 8-13. 6-7pm. Glenwood Community Center. 434.799.5150.

March 13

Tenor Michael Forest Performs. Wednesday Club. See story page 14. American Red Cross Blood Drive. 9am- 2pm. Halifax County High School Gym. 540.204.6585. Get Fit for Life! – Free workshop about ﬁtness, fun and nutrition with lunch provided. See story page 14. Polliwogs & Science Stars – Learn about wind, explore how this invisible force can move objects great and small, and create wind-blown paintings. Ages 3-4, 1-2pm. Ages 5-7, 3:30pm. DSC. 434.791.5160.

March 14

Homeschooler Program. 10am. Person County Public Library. 336.597.7881. Senior Movie Day – Showing Madea’s Witness Protection. 11am. DPL – 434.799.5195. Teen Movie Night – Popcorn and lemonade will be served. Ages 13+. 4pm. DPL – 434.799.5195.

March 15

Zip Express – Experience Danville’s 400-foot zip line. Register by 3/6. 5:30-7pm. Dan Daniel Memorial Park. 434.799.5215. All about Herbs - Rosemary. 5:30-8:30pm. The Artisan Center. 276.656.5461. Sixth Floor Trio. Danville Concert Association. See story page 14 and ad page 13.

March 15 & 22

St. Patrick’s Day Dance. 3/15-Ages K5th Grade; 3/22-Ages Grade 6-8. 7-9pm. Coates Rec Center. 434.799.5150.

March 16

Weave-In. 7:45am-5:45pm. SpencerPenn Centre – 276.957.5757. Shamrock 5K Race. Beneﬁt for the Free Clinic of Danville. Riverwalk Trail. 434.799.1223. 3D with E.D. - Additive Sculpture. 10am3pm. PAA, Martinsville. 276.632.3221. Painting Class. 10am-4pm. SpencerPenn Centre – 276.957.5757. Family Movie Matinee – Movies, pop-corn and lemonade. 10:30am. DPL – 434.799.5195. Reception and Booksigning – Dr. James Calvin McCray, author of Ebb Tide: Nancy Astor’s Greatest Challenge. 2-5pm. Langhorne House. Big Brothers/Big Sisters Fashion Show. See story page 14. Proper Pruning - Beneﬁts and Techniques. See story page 14. Beer Tasting - Vintages on the Dan. See story page 3.

March 17

Sarah Furgurson’s Home Movies – Past president of DHS, teacher and librarian at Blairs Middle School. These home movies of parades and scenes of Danville (including her kindergarten on North Ridge Street) from 1950-1972 will be shown on the big screen. 3-5pm. Former Main Street Methodist Church. 434.250.0067.

March 18

Dancing in Heels – Bring a friend for one day sampling of fun and ﬂirty dance steps. 6-7pm. Pepsi Building. 434.797.8848.

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March 18 (thru April 22)

Dog Obedience – Pups graduate with skills such as leash walking, sit, stay, and come. M 7-8:30pm. Coates Rec. Center. 434.799.5150.

Opportunities in Life

March 19

by Lynda Parham

Aging with Dignity. 2-4pm. Ballou Rec. Center. 434.799.5216. Easter Egg Decorating & Egg Hunt Registration Deadline. DMFAH. 434.793.5466. Oil Painting – with Alla Parsons. 6-8pm. DMFAH. 434.793.5644 Creative Spark: Fanning the Flame DMFAH See story page 14.

March 19 (thru April 16)

Fused Glass Jewelry. TU 5:30-8:30pm. Artisan Center – 276.656.5461. Ceramic Glazing Techniques. TU 5:308:30pm. Artisan Center. 276.656.5461. Nuts & Bolts of Digital Photography. TU 5:30-8:30pm. Artisan Center – 276.656.5461.

March 20 (thru April 17)

Intermediate Glass Fusing. W 5:308:30pm. Artisan Center - 276.656.5461

March 20

Low Ropes Challenge Registration Deadline – Plus zip line, obstacle course and games on March 30. 434.799.5215. Getting Started as an Artist Entrepreneur. 6-9pm. Artisan Center – 276.656.5461.

March 21

Senior Bingo. 11am. DPL – 434.799.5195. Keeping Well in Mind, Body, & Spirit. See story page 15. Watercolor Painting – with Alla Parsons. 6-8pm. DMFAH 434.793.5644. Sky Watchers – Examine the constellation Cancer with its open star cluster, the Beehive, as well as Leo the Lion. Nightfall. DSC 434.791.5160.

March 21 (thru April 18)

Intermediate Woodturning. TH 5:308:30pm. Artisan Center - 276.656.5461.

March 22

March into Spring – DMFAH new exhibits. See story page 15. Sing-a-Long Sound of Music. See the classic movie on the big screen and sing with the audience using subtitles for all the songs. 7pm. Rives Theatre. PAA. 276.632.3221.

March 22, 23, & 24

Pirates of the Chemotherapy. 7:30pm/ 3pm. The Kirby Theater. 336.597.1709.

March 23 & 24

Mastering Fused Glass. 3/23-12-4pm; 3/24-10am-2pm. Artisan Center – 276.656.5461.

March 23

Bird Watch – Riverwalk. Ages 10+. 7:30am- 9:30am. Dan Daniel Memorial Park. 434.799.5215. Easter Egg Decorating and Egg Hunt. 10-11:30am. DMFAH 434.793.5644. Snakes Alive! – In-depth show and tell with native and non-native snakes. 11am12pm. DSC. 434.791.5160. Adoption Fair – Reduced adoption fees for dogs and cats, photos with Easter Bunny, dog and cat Easter baskets, delicious chocolate covered Easter eggs, t-shirts and more. 11am-3:30pm. Danville Area Humane Society Animal Shelter. 434.799.0843. Community Day. 12pm-3pm. Stonewall Youth Center. 434.799.5150. Kite Flying Extravaganza. 1-3pm. DSC. 434.791.5160. Tunstall Academic Booster Club’s Gospel Sing – Hot Dog Supper & Silent Auction. Featuring The Church Sisters, also Terry Agnor, Joyful Noise, Gospel Tones and other special guests. 6-9pm. Tunstall High School. 434.251.3534 or 434.799.8825.

Moving along Danville’s Riverwalk, you come upon a split in the trail at Dan Daniel Park. There is a split in the river as well. On your journey through life, you will come to a variety of crossroads. Do you go left, right or stay straight? Are you choosing the right path? Is this the direction you are suppose to be going in life? The different paths represent many opportunities: good, bad and missed. One path might be easy, calm and comfortable while the other will be new, exciting, challenging, uncomfortable and possibly an opportunity of a lifetime. Keep yourself open to the opportunities that are placed in your paths. Do not dismiss them; they may be there for a reason. Be ready and

prepared for what lies ahead. Your most important opportunity may come when you least expect it. Do not let fear of what might happen cause you to miss the opportunity that was meant for you. There will be times you may want something so much you do everything in your power to obtain it. Not all opportunities are of divine origin. Prayerfully consider this: will it better your life or will it tempt you to do wrong and lead to destruction? God will give you clues, feelings and nudges in the direction you should go. Are you listening, sitting still, watching and waiting for His direction? May you ﬁnd the guidance you need for the opportunities that lie ahead.

March 25 & 26

Meet Author J. Robinson. See story page 22.

March 25 (thru April 23)

Upcoming Events April 4

Boating Safety Education. 6-9:30pm. Ballou Nature Center. 434.799.5215. Art with Judie – Learn how to paint with oil or watercolor. M/TU - Times vary. Ballou Annex. 434.797.8848.

March 26

1859 Coffeehouse Lecture Series – Dr. Catherine Clark and Dr. Larry Wilburn present Exploring the Future: International Studies & Travel. 7pm. Averett, Multipurpose Room. 434.791.7189. ASD Parent Support Group/Training Session. The Madeline Centre, Inc. 434.219.9203.

Ensemble Chaconne. Averett. See ad page 18.

April 4 (thru 7)

Dixie Swim Club – Comedy. See ad page 11.

April 6

Beginner Line Dance Workshop. 9am-5:30pm. Ballou Rec. Center.

April 9

March 28

DRF Speaker Series - Vivek Wadhwa. See ad page 21.

March 29

Pig Cookin’ Contest. 9pm-11am. Spencer-Penn Centre – 276.957.5757.

Easter Egg Hunt. 4:30-5:30pm. DPL-Westover – 434.799.5195. Flashlight Egg Hunt. 7:30-9pm. Crossing at the Dan. 434.799.5150.

March 29 (thru April 5)

Spring Break Camp – An exciting week of activities, crats, and games. Ages 4-12. 7:30am-6pm. Coates Rec. or Stonewall. 434.799.5150.

March 30

Chump Car World Series. – A return to the era when racing was fun and cheap. 8am. Virignia International Raceway. 434.822.7700.

April 12 & 13 April 13

Bridge to Bridge 5K, 10K & 1-mile Fun Run – Beneﬁt for Danville Cancer Association. Riverwalk Trail and River City District. 434.791.3227.

April 19

Racin’ & Tastin’. See ad page 4.

April 20

Attic Sale – Sale of donated, gently used items as fundraiser for the Museum. 9am-1pm. DMFAH – 434.793.5644.

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March 2013

March is a special month in the life of Averett because it honors International Women’s Day – March 8. Recognizing our legacy as a women’s college, Averett is proud to host Lenora Billings-Harris, international diversity expert, who will speak as part of our Women’s Leadership Circle Series. The lecture will be held Tuesday, March 12, at 7:30 p.m. in the multipurpose room of the Student Center, (on the second floor). Billings-Harris is the celebrated author of “Trailblazer” and “The Diversity Advantage,” both of which are for sale in The Schoolfield House Booksellers and will be available for signing after the lecture. “We fear that which we do not understand. By understanding and then valuing differences in others, organizations can leverage the advantages of diversity and accelerate results through engaging in inclusive actions to impact their bottom-line.” - Lenora Billings-Harris, CSP Billings-Harris will speak on “Women Leaders: Removing Barriers to Success,” and she will explore strategies, best practices and more from examples of powerful women making a difference. It will be a fun, informative and exciting night! Upcoming events There’s something for everyone at Averett, and we invite you to come to campus for a variety of exceptional offerings: �� March 11-April 7, you can check out the annual Student Art Show featuring sculpture, pottery, sketches and paintings in a gallery display in the multipurpose room of the Student Center (second floor). �� March 15 at 7:30 p.m. in Pritchett Auditorium, Averett partners with the Danville Concert Association to present the Sixth Floor Trio - a chamber group who has performed at the John F. Kennedy Center. �� April 4 at 7:30 p.m. Ensemble Chaconne performs Renaissance and Baroque period music in Pritchett; and, �� Please note that the April 6th Averett Community Choir and Danville Symphony Orchestra performance of Haydn’s “Te Deum” has, unfortunately, been cancelled. We hope you will join us for these exciting events. If you prefer to cheer on the Averett Cougars, please visit www.averettcougars.com for a listing of the various March home games.

Evince Magazine

Reflecting Forward Closing the Windows & Slamming Shut the Door of Opportunity by Linda Lemery We’ve learned that the word opportunity can have many shades of meaning. The story I’ll share began 27 years ago when Steve and I bought this house. We loved its high ceilings and light rooms. But as the years rolled by, we discovered that heat rises and we needed a lot of it. Gradually we also learned that the windows were leaky and let in the cold. The lovely, light rooms we enjoyed were the result of having 26 leaky windows, all of which had to be replaced. Here was an opportunity to learn about replacing windows. How hard could it be, we thought, and we bought 9 replacement windows, which sat on the porch for a long time before we built up enough nerve to start. It took us three years to replace those 9 windows. Our friends thought we were too slow. That first window took us 11 1⁄2 hours to replace. The house was 90 years old and the window openings were neither standard nor square. We didn’t know what we were doing. There were no written, sequential directions to give us a hint on how to proceed. We had to figure it out. And we work at very different speeds. I work fast and make a lot of mistakes. Steve works slowly, but makes few mistakes. The bridge between being very fast and very slow is arguing over technique, process and timeline. It’s a shaky bridge at times. Friends of ours, who had replaced, with their very own hands, all their windows almost instantly, were horrified when they heard how long that first window had taken us. “It shouldn’t take you more than 60 seconds to get the old window out, and then you pop in the new one, and boom, you’re done,” they declared. “We’ll come show you how.” I am full of admiration for these people who’ve taught themselves to do what we cannot. The alpha male half of this extremely efficient union arrived brandishing a crowbar. “The crowbar is your friend,” he crowed, as he proceeded to use brute force to wrest a window -- which had been cemented in place since the 1920s -- from its housing. Once

it was loose, he gave it a mighty shove outwards so that the whole window, splintered wood and glass, fell and shattered into a million pieces on impact with the ground below. Remember, Steve likes to work slowly. This demonstration practically put him into cardiac arrest. When I regained my powers of speech, I asked, “Umm... what do you do about the glass?” “That’s what the kids are for,” said the alpha male. “You send ‘em out there to pick it up.” Steve and I were so unnerved by this demonstration that we both slowed down, developing a technique to gently extract the windows from within, while leaving the external stops in place. We then wrestled the new windows into place against the stops, which automatically leveled them against the vertical. It was an opportunity to learn ... and we learned, which was why, after taking three years to install 9 windows, we hired a professional and his crew to do the remaining 17 windows, which they did in one day. There’s good reason for that word professional being emblazoned on the side of his truck. So, what did we learn from this opportunity? We learned what it took to replace windows and that we didn’t have whatever it was. We’d rather pay professionals to do what they’re good at and we can continue to do what we’re good at, which is not replacing windows. We could say that when opportunity knocked, we answered, then slammed the door shut. We could even say we encountered a window of learning opportunity ... or rather, 26 of them. Life-long learning ... isn’t it grand? About the Author: When she’s not avoiding the window replacement section at home improvement stores, Linda Lemery llemery@averett.edu serves as Circulation Manager at Averett University’s Mary B. Blount Library in Danville. She welcomes reader comments.

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March 2013

Accept Local Opportunities for Fitness by Dave Gluhareff MFS,CFT-ISSA Fitness is an opportunity, a choice. Make a decision to grab that opportunity and live a life of good health. There are so many benefits: the body will strengthen, fat will be lost, muscles will be toned and you will be less stressed. Fitness means constantly improving on three important goals: exercise, nutrition and rest/stress relief. Exercise includes resistance training, cardiovascular training and stretching/flexibility. Nutrition means three meals, three snacks, every three hours, containing three things –protein, carbohydrates (complex at breakfast and lunch; fruit mid-morning and late afternoon/veggies at dinner and late evening snack) and water. Rest/stress relief means eight hours of sleep, a nap every day and time alone each day. When I weighed 305 pounds, was unhappy and lonely with low self esteem and lower self-confidence, wearing plus-size clothes, I had the opportunity to begin a life of fitness. I had support from family and friends and believed God gave me the opportunity to make a choice that saved me from the pain of

“At Carlisle, my children are challenged; they are able to move at their own pace, and receive extra help when needed. It is a very professional atmosphere with a high level of parental involvement.”

obesity. Fitness was my healing and for the past 16 years, I have helped show others how beneficial fitness is to mind, body, and soul. Fitness saved my life. We all are guaranteed a life of less stress, less fat, less pain, stronger bodies and better health, if we just make the choice. Spring arrives on Wednesday, March 20, at 7:02 a.m. With warmer weather, new fitness opportunities will open up. Canoeing, kayaking or paddling on the Dan River; walking, biking, running, roller blading on the Riverwalk Trail; hiking, walking, mountain biking, running on the Anglers Park Mountain Bike Trails. Take advantage of all that Danville offers to fitness enthusiasts. When the opportunity of fitness knocks, don’t hesitate. Open the door to better health and positive living.

Hershel Stone, father of Anna Kathryn, grade 3, and Brent, grade 2

! g in

ol r n

E w o

Please contact us for more information, or visit our website! www.carlisleschool.org

Martinsville | (276) 632-7288 Danville | (434) 799-1750 Chatham | (434) 432-9244

Carlisle School

Discover the Difference

Evince Magazine In 2005, I had the rare opportunity of helping move the contents of the Estelle H. Womack Natural History Collection from its former home at Danville Community College on South Main Street down Industrial Avenue to its current dwelling in the historic 1899 train station (Science Station) at the Crossing at the Dan, 677 Craghead Street. At the time, I was the director of the Womack Museum at DCC and sometimes saw myself as a part of that re-located collection, having been assigned my own museum collection number, like the polar bear, Bengal tiger and other creatures. Retired DCC Professors, Richard Bliss and the Reverend George Jones, and I effected this move, but they were the masters, having originally constructed the exhibits. I was their faithful servant Igor. George constructed a hauling trailer better than anything that could be bought. We wrapped loose rock, fossil specimens and shells in bubble wrap. Richard used wooden ﬂats from Diamond Paper Company, attaching wheels and a pull rope. The mounted animal heads were placed on these, so that we, in Richard’s

by a Serengeti animal in Danville, Virginia. We three humans were almost taken out when the top half of the polar bear case, temporarily attached by chain to the ceiling, came loose and took a swing at us. The standing polar bear, however, exited the building gracefully on a set of wheels, as if on a Segway. I will always treasure that opportunity of The Move, but for the animal’s take on it? They seemed too selfabsorbed to even notice.

Moving with Animals A Rare Opportunity

by Mack Williams Danville Science Center Natural History Educator words, “Can just roll them out of the building.” In addition to our sweat, there was blood. We experienced scratches and one of us was hit

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in the forehead with a light ﬁxture. Seeing the blood streaming down his face, I thought of Crane’s The Red Badge of Courage. I was careful not to fall on the cart-assembled head mounts, not wishing to be gored

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• The Womack Collection includes mounted animals, native birds, reptiles, amphibians and insects, Indian artifacts, fossils and minerals. Twelve dioramas house part of the bird collection in their natural habitat. • Visitors will think they are on safari with the stunning array of large animal mounts. Spectacular predators and prey from three continents are key features. • The Womack Collection is open Tuesday through Saturday from 9:30 a.m. to 5:00 p.m.; Sunday from 1:00 p.m. to 5:00 p.m. Call 434.791.5160. Admission is free for DSC members; $7 for adults; $6 for students and seniors; $5 for children; free for children ages 4 and younger.

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March 2013

Book Clubbing A review by V.S. O’Neil

Dark Deception: The Beginning of the End by TJ. Robinson

Author J. Robinson captures one woman’s journey to freedom from domestic violence. Best friends, Amara and Winter, are involved with the same handsome, charming man in a dangerous love triangle. Things begin to unravel when each learns of her role in his life and his past is revealed. They must ﬁnd a way to get him out of their lives...or die trying. J. Robinson is a native of Danville, Virginia. She currently resides in Jacksonville, North Carolina, with her husband, a U.S. Marine, and three children. • Domestic violence, also known as intimate partner violence, is a pattern of coercive behavior that is used by one person to gain power and control over another. It may include the use of physical and sexual violence, verbal and emotional abuse, stalking, economic abuse and sexual, emotional and psychological intimidation. Victims of domestic violence experience many barriers when trying to leave the situation or even report the abuser’s action to the authorities due to fear and/or shame. A percentage of the proceeds from the sale of her book will be donated to domestic violence shelters and organizations that focus on domestic violence. • For more information, visit www.crystalspiritinc.com. • Meet Author J. Robinson at a book signing and reception on Saturday, March 30, from 11:00 a.m. to 1:00 p.m. in the ballroom at the Best Western, 1292 S Boston Road, Danville. Send information about what you or your book club is reading to joycewilburn@gmail.com. Also, visit www.danvillelibrary.org to see more reviews of this book and others. Add your own review and start a virtual book club!

Evince Magazine

An Opportunity to Celebrate:

St. Patrick’s Day by Annelle Williams

I take every opportunity to celebrate, especially when it involves food and beverage. Remember the story of St. Patrick? He was called by the Catholic Church to return to Ireland after being kidnapped and enslaved there as a young boy. Legend has it that he encouraged the Irish people to embrace Christianity using the shamrock to symbolize the Trinity. A noble undertaking in the ﬁfth century and worthy of celebration today. Our enthusiasm for St.Patrick’s Day is now more about all things Irish rather than the religious holiday of the Catholic Church, but let’s not forget Ireland’s patron saint. Raise a glass to St. Patrick, maybe a pint of Guinness or a cup of creamy Irish Coffee and enjoy some traditional Irish feasting. I always cook corned beef on March 17. My favorite way to eat it is shredded into a Reuben sandwich then grilled like a panini—delicious. For dessert or as a late afternoon treat, we share Irish Coffee and Dark Chocolate Guinness Brownies with our fellow celebrators. Don’t miss the opportunity for a little Irish cuisine, and some celebrating with your family and friends.

Dark Chocolate Guinness Brownies 2 (20 oz.) boxes Ghirardelli Dark Chocolate Brownie Mix 1⁄2 cup Guinness Extra Stout Ale

1 cup vegetable oil 2 eggs

Preheat oven to 325°. Spray 9 x 13 pan with cooking spray. Line with parchment paper and spray the paper. Let some paper overhang sides to aid in removing cooked brownies from pan. Add eggs, oil and ale to large bowl and whisk until well mixed. Add brownie mix and stir until well blended. Spread into prepared pan and cook for 40-45 minutes, until tester comes out with a few moist crumbs. It’s important not to over-bake. This should be a moist brownie. The ale enhances the dark chocolate ﬂavor, but if overbaked, you lose the enhanced ﬂavor. Cool in pan.

Frosting 1 cup dark chocolate chips 6 oz. heavy cream 3 T Guinness Stout Extra Ale

3 T brown sugar 1 cup chopped pistachios

Bring heavy cream and ale to boil and immediately remove from heat (it will bubble up and boil over). Stir in brown sugar to dissolve. Pour over chocolate chips and stir to melt chocolate. When melted, place in refrigerator until of spreadable consistency. Spread chocolate evenly over brownies and immediately sprinkle with chopped pistachios. When frosting is set, cut brownies and enjoy.

Irish Coffee (I ﬁrst enjoyed Irish Coffee at the Buena Vista Café in San Francisco, which claims to perfectly recreate the classic Irish drink.) Warm a cup with very hot water; discard the water. Fill the warmed cup about 3⁄4 full with hot, strong coffee. Add 2 sugar cubes (or two teaspoons sugar) and stir to dissolve. Add 1 1⁄2 oz. Irish Whiskey to coffee. Top with sweetened whipped cream that has been lightly whipped. Pour the lightly whipped cream onto the coffee over a spoon to keep the cream ﬂoating on top of the coffee. For more pictures and recipes, visit my blog: http://aroundannellestable.blogspot.com.

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