Pulitzer, Crosby by Mollie Burch, Southern Tide, Trina Turk, ON Running, & many more!
Photography by Sarah Kathryn Photography
PHOTO BY ANNELIESE BRANHAM
Cotillion Club members and alumni: (standing) Leigh Jordan (2017 president), Leslie Sherwood (2008 vice president), (seated) Leigh Anne Corbett(dance chair 2023 & 2024), and Peggy Gayle (president 1986, toasting the 75th anniversary of the Cotillion Club featured in the Friends, Family and Food section on page 15. (Photo by Wes Sewell Photography)
Less weight time, with less wait time.
Trust the specialty providers of Southwell to help you turn a decisive corner in your weight loss journey. Traditional approaches to dieting and exercise are often effective, but when they aren’t, bariatric surgery can have a profoundly life-giving impact. Book your appointment today and we’ll meet you where you are in your health journey. Not only can you look and feel healthier, you can also recover faster than ever, thanks to state-of-theart, minimally invasive surgical techniques. Take time to make an appointment with your Southwell provider today. It’s time well spent.
Learn more at www.mysouthwell.com
The gift of philanthropic planning
Investing time and strategy into your philanthropic goals today could help ensure they become traditions each new generation can pay forward.
YOUR GIVING WHYS, WHOS & HOWS
WHY?
The process of formalizing your philanthropic plans begins with a simple question:
WHO?
The answer to “Who?” might seem obvious in the context of charitable giving, but the question is twofold.
WHY DO YOU GIVE?
HOW?
Because giving takes many forms, your goals will determine which you prioritize and the strategies that maximize your impact.
What personal beliefs, values and experiences inspire your philanthropy?
What do you want your generosity to accomplish?
Which causes and communities are most important to you?
When do you want to give – now, in the future, a combination of both?
YOUR FAMILY’S MISSION
Make your “why” official with a family mission statement, outlining core values, traditions and goals, to help ground and guide your giving.
WHO ARE YOU HELPING? WHO’S HELPING YOU?
What issues or causes – education, public health, animal welfare – are important to you?
What types of organizations – direct aid, volunteer, religious – appeal to you most?
Which causes do you currently support? Do you plan to expand that support?
Which new causes might you focus future efforts on?
How are you involving your immediate family?
How are you sharing giving traditions and including younger generations?
Which professionals – financial advisors, estate planning attorneys, tax specialists –are already on your team?
Which advisors – professional trustees, foundation directors, philanthropic consultants – might you consider adding?
BUILDING FUTURE PHILANTHROPISTS
Bringing the youngest members of your family into the philanthropy conversation today can help them develop skills for tomorrow
WHAT WILL YOU GIVE?
YOUR RESOURCES
Volunteering
Joining a board
Mentoring or consulting
Donating physical assets (vehicles, art, etc.)
Offering the use of a property
Providing supplies
James
Running for office YOUR TIME YOUR WEALTH
Annual and responsive giving
Individual or pooled giving
Giving appreciated stock
Establishing a charitable trust, fund or foundation
Build your philanthropic future
Whatever you envision for your wealth – and how it will benefit the communities and causes around you – we can help you start the journey. Applying a strategic approach can make all the difference, helping you maximize your contributions, amplify your impact, and strengthen your support for the causes that mean the most to you. Talk to your Raymond James advisor about starting your Giving Plan, to build actionable steps to help you move forward while giving back.
As fall begins, many of us will be hosting friend and family gatherings outdoors as the cooler weather gives way to cozy time around a fire and less on a beach or at the pool. Football game schedules, children’s sports practices, and the starting of hunting seasons will soon dominate our calendars—all the things that bring us closer to those we love: our family and friends. What a perfect time for our annual Friends, Family, & Food issue.
We hope you’ll be as inspired as we were in reading these stories of strong bonds between family and friends. Stories of years-long friendships, families that work together daily, a young woman who teaches others about the benefits of cooking at home, an organization working to enrich the lives of our youth, and groups that foster deeper friendships.
We are always grateful for everyone involved in making each issue possible, including those who share their stories with our readers, our writers, photographers, editors, designers, and especially our advertisers. Please visit the Index of Advertisers (page 104) and thank them for making Valdosta Magazine possible.
With appreciation,
John & Connie Riddle
VALDOSTA magaz e
EDITORS AND PUBLISHERS
John F. Riddle & Connie K. Riddle Showcase Publications, Inc.
ART DIRECTOR
Robin Harrison
AD DESIGNER
Russ Hutto
ASSISTANT EDITOR
Amy Faeskorn
OFFICIAL PHOTOGRAPHER & COVER PHOTOGRAPHY
Wes Sewell Photography
CONTRIBUTING WRITERS
Mattia Goddard, Narci Drossos, Tom Call, Amy Faeskorn, John Riddle, Sydney Ireland, Stew Joseph, John Williams, Annelise Branham, Reed Salter
CONTRIBUTING PHOTOGRAPHERS
Sarah Kathryn Photography, Javon Longieliere, Amy Faeskorn, Stew Joseph, Olaf Faeskorn, Young Life
DESIGNERS
Russ Hutto
Robin Harrison
PROOFING
Amy Faeskorn
Sam Acevedo
Sydney Ireland
ADVISING CONSULTANT
Lamb Lastinger
PUBLISHER EMERITUS
Johnny B. Lastinger
Valdosta Magazine is published quarterly by SHOWCASE PUBLICATIONS, INC. For information on advertising, submitting articles, or to subscribe: (912) 424-8772 – P.O. Box 391 Jesup, GA 31598
info@showcasepublicationsga.com Subscription rates in the U.S. are $16.00 annually. showcasepublicationsga.com
@valdostamagazine
All rights reserved. Copies or reproduction of this publication in whole or in part is strictly prohibited without expressed written authorization from the publisher. Every e ort is made to ensure the accuracy of the information contained herein. Advertising is subject to omission, errors and other changes without notice. The opinions expressed by the writers are not necessarily those of the publisher.
As we celebrate another issue of friends, family, and food, we’re sharing a photo of our family taken at a family wedding this summer. (Bowen, Ki, Connie, John, Katherine & Hux Riddle)
“Loved this issue.” — Tammie Bonanni
“Really Great Content.” — Kevin Tolliver
“Beautiful homes. Love this issue.” — Peggy Sikes Chitty
“The magazine looks great with so many great features.” — Dana Perry
“Great issue!! Loved reading about Buddy (LaHood), Big Nick, Book Review Club, container gardening, and beautiful homes. Fabulous magazine.” — Kylee Weidinger
“Love
this! It’s beautiful!”
— Tara Roundtree Purvis
“Great read with beautiful photos!” — Emily Shaw Anderson
MIRANDA & TAYLOR STUBBS
(Photography by Elizabeth Godwin Photography)
TOWN & COUNTRY INVESTMENTS
We met Jerry after touring one of his homes with our real estate agent, Jake Howell. We loved the home but had our eyes on another location. After working on our requests and changes to the original floorplan and the location we wanted we were excited to begin our new home. We knew we wanted a pool and as a bonus Jerry would install the pool at the same time our house was under construction. All this as we were planning this move from nearly 1000 miles away. Throughout the process we had the Dream Team, with Jerry and Jake guiding and leading it was a seamless experience.
Not new to the building process, we knew hiccups happen along the way, but if you go into the process with the mindset that everything can be fixed it will be less stressful. This is Jerry’s philosophy as well. He wanted us to be happy in our home and always worked with us to make sure we were satisfied as things moved along. We can’t say enough about how valuable his insight and suggestions were during this process. We couldn’t imagine doing this with anyone but our Dream Team. Thanks for building us the home of our dreams!
— JOHN & FAITH SOBOCINSKI
Jerry Roberts was one of three builders we interviewed to build our new home. After our first meeting, it was evident that we wanted Jerry to lead this project and build our custom home. It was his honest approach, character, and willingness to make us happy that started as a business transaction but ended as a friendship.
Jerry Roberts and his team demonstrated exceptional skill and dedication throughout the construction of our house. From the initial planning stages to the final touches, he managed each phase with meticulous attention to detail and clear commitment to quality. His problem-solving abilities and proactive communication ensured
that any challenges were addressed promptly and effectively. Jerry’s craftsmanship is evident in every corner of our home, reflecting his expertise and passion for his work. Overall, his performance not only met but exceeded our expectations, making the building process smooth and rewarding. We very much look forward to designing our pool and outdoor area with Jerry. He has given us our dream home; he might as well put the finishing touches on it!
We would highly recommend Jerry if you are looking to build your future home.
— PATRICK & RENEE SUTHERLAND
The Cotillion Club’s
Diamond Anniversary
CELEBRATING 75 YEARS OF FRIENDSHIPS
In today's more casual society, it's seldom the case for the attire to be denoted as “black tie” for most events, except perhaps at the most upscale weddings—and even then, not everyone follows suit. However, the Cotillion Club of Valdosta stands apart. One of the oldest social organizations of Valdosta, the members cherish the tradition of dancing the night away in black tie and long dresses. Celebrating their 75th year in 2024, the club's members hold onto this tradition of formality, and even more so the friendships formed through their organization.
Story by JOHN RIDDLE
Eric & Samantha StiefelJeanna & Andy Ganas
Above “That Old Black Magic” themed dance, October 1956. Judge Norwood Holcombe, Jr. (right) with the performing magician.
On September 1, 1949 a group of ladies formed the Cotillion Club of Valdosta with 31 charter members. The sole purpose of this social club, as stated in its constitution, is “to host a dance each fall and any additional social functions decided upon by the members.” The members have kept true to that purpose, except on four occasions when a dance had to be postponed or canceled due to hurricanes and pandemics that prevented all social gatherings for a season. So, this year’s dance is actually the 71st dance in the club’s 75th year. But who’s counting when you’re having this much fun?!
To celebrate the 75th year in style, the Cotillion Club added a few extra special touches to the annual dance on September 7 at Valdosta Country Club. The evening began with a dinner for members, the CAMs, and their spouses/guests in the lounge with invited guests joining them in the ballroom for dancing at 9 pm. Sounds of the big band filled the air, and laughter shared among friends was the only other audible sound.
Membership in the Cotillion Club is divided into two groups: active members and contributing associate members (CAMs). New members are invited to join on years when spots become available. They are introduced at a Cinco De Mayo themed new member party in May. An annual social is held each summer to honor the CAMs. While membership is not contigent upon being related to a current member, many are, which adds a level of significance for those new members.
Left Members of the Cotillion Board: (standing) Mae Johnson, Leigh Anne Corbett, Sarah Kathryn Garland, Sarah Soshnik, Devan Martin, (seated) Sarah Varnedoe, Lee Mayhew Smothers.
Not pictured: Joanna Nijem. Photo by Wes Sewell
Photography
Right CAMs Currie Cumi Fillion, Leanne Balanis, Jan Hannay
“It was such an honor to be asked to join this wonderful social club,” says Sherry Wetherington, whose daughter, Brooke Moreno, has served as past president and dance chair. “I got to enjoy my daughter joining Cotillion. I loved watching her create fond memories and life-long friendships with all the wonderful women in the club. It’s like a legacy you leave to your daughter," Sherry says. Brooke (2016 president) echoes her mother's sentiment. "Some of my favorite memories with my closest friends have been during my time in Cotillion Club. I grew up watching my mother dress for the occasion and am honored to continue this tradition. I look forward to my daughter carrying this on as well.”
Laura Hansen (2000 president) is enjoying the experience of having her daughter, Lacey Hansen Duggan, be inducted this year. “The Cotillion Club was a wonderful outlet for me in my 30s,” she says. “I met most of my dearest friends through Cotillion. It’s come full circle this year watching my oldest daughter make new friends and follow in my footsteps.”
Several past presidents followed the family tradition of joining the Cotillion Club. Megan Welch (2021 and 2022 president) followed her mother, Louise Wildes, in membership, as did Missy Sherwood (2019 president), whose mother-in-law and sister-in-law were also members. Missy recalls her time in the Cotillion Club as “an incredible experience that I cherish
Left Brooke Moreno, Val Lahood, Keri Bonner, Megan Welch
Below Kim Highsmith, Nikki Illges, Kelly Call, Lalee Cregger, Christa Fann, Evelyn Langdale, Debra Petermann
Above Louise Wildes, Kathy Turner, Janet Nichols, Wendy Bahnsen, Sue Purdy, Carolyn Gish
“
” It’s like a legacy you leave to your daughter. I love watching her create fond memories and life-long friendships with all of the wonderful women in the club.
Sherry Wetherington
deeply.” She agrees that the friendships made through the years are the most special aspect of her experience. “The joy and excitement of meeting to decorate for the dance and those nights filled with music, laughter, and camaraderie are memories I hold close to my heart,” she adds. Leigh Jordan (2017 president), who has also followed her mother and sister in membership, says, “I still enjoy the annual dance and the CAM events that allow me to reunite and reminisce with my Cotillion friends.”
Not everyone was aware of the Cotillion Club growing up. “I wasn’t sure what to expect when I first became a member, but I quickly discovered how fun it was,” says Leslie Sherwood (2008 vice president). “I got to know a wide variety of women of all ages. The fun and fellowship at meetings were something I looked
Sherry Wetherington and her husband, Bert Tucker
Above One of the many mother and daughter duos who are both members of Cotillion: Megan Welch and Louse Wildes
Below Donna Culbreth, Jennifer Allen, Paula Hutchinson, Tammy Borders
Above Sherry Wetherington with her late husband, Dennis Wetherington
forward to, and the dance is always fun. Most of all the friendships I have made are ones I still enjoy today, and for that I am grateful.”
Lee Mayhew Smothers, a member for the past eight years, former dance co-chair, and the club’s current president, appreciates the opportunities provided to dress up, socialize, and dance. “I relish any reason to get together with my friends,” she says. “Planning a dance or party and hosting your friends is something I love to do, and this group shares in that.” Lisa Posas (2007 past president)
“
I’m proud of the progress we've made together and excited to see the Cotillion continue to thrive for years to come. Devan Martin
”
agrees. "Cotillion is a great opportunity for members to get together throughout the year and plan a fun dance party to enjoy with their spouses and friends," she says.
The future looks bright for the Cotillion Club as it celebrates its first 75 years, with many members working to keep connections strong and maintaining a dedication to its continued success. “Being a part of Cotillion, one of Valdosta's oldest and most cherished social clubs, has been an incredible honor,” says Devan Martin (current past president), who has contributed to the growth and success of the annual dance. “Cotillion is more than just a club; it's a place where I've made lasting friendships and fun memories. I'm proud of the progress we've made together and excited to see Cotillion continue to thrive for years to come.” -VM
Named one of Forbes’ 2024 Best-In-State Wealth Advisors in the State of Georgia
Being named to Forbes’ Best-In-State Wealth Advisors list, for the third consecutive year, is a testament to your experience, professionalism, and dedication to your clients.
Thank you for the work you do each day and for carrying forward the culture of excellence at our firm.
Joseph M. Paoletti, CFP®
Senior Vice President
Senior Portfolio Manager
Financial Planning Specialist
Financial Advisor
2906 N. Patterson St. Valdosta, GA 31602
229-293-3917
Joseph.M.Paoletti@morganstanley.com NMLS #1288072
CFP Board owns the marks CFP®, CERTIFIED FINANCIAL PLANNER™, and CFP® (with plaque design) in the U.S.
Source: Forbes.com (April 2024) 2024 Forbes America’s Top Wealth Advisors and Best-In-State Wealth Advisors rankings awarded in 2024. This ranking was determined based on an evaluation process conducted by SHOOK Research LLC (the research company) in partnership with Forbes (the publisher) for the period from 6/30/22 – 6/30/23. Neither Morgan Stanley Smith Barney LLC nor its Financial Advisors or Private Wealth Advisors paid a fee to SHOOK Research LLC for placement on its rankings. This ranking is based on in-person and telephone due diligence meetings to evaluate each Financial Advisor qualitatively, a major component of a ranking algorithm that includes client retention, industry experience, review of compliance records, firm nominations, and quantitative criteria, including assets under management and revenue generated for their firms. Investment performance is not a criterion. Rankings are based on the opinions of SHOOK Research LLC and may not be representative of any one client’s experience; investors must carefully choose the right Financial Advisor or team for their own situation and perform their own due diligence. This ranking is not indicative of the Financial Advisor’s future performance. Morgan Stanley Smith Barney LLC is not affiliated with SHOOK Research LLC, or Forbes. For more information, see www.SHOOKresearch.com.
f{ } FRIENDS, FAMILY v v FOOD
Do you see me?
GEN Z CRAVES AUTHENTICITY AND CONNECTION
“To be loved but not known is comforting but superficial. To be known and not loved is our greatest fear. But to be fully known and truly loved is, well, a lot like being loved by God. It is what we need more than anything.”
- Tim Keller
“Am I enough?”
The findings we’ve seen in our research so far tell us that members of Gen Z are highly uncertain about their self-worth. “Am I enough to be loved and to be valued?” This is a question that cannot be answered in isolation but rather in relationship: there must be a giver of love and value as well as a receiver.
According to Christian entrepreneur and coach John
Mark Comer, the loneliness epidemic is raging. “The percentage of Americans who say they have zero close friends has quadrupled since 1990; 54% report sometimes or always feeling that no one knows them well. The digital age has us more ‘connected’ than ever before, but Gen Z appears to be the loneliest generation of all time. We ache to be seen, KNOWN, and loved,” he says.
Story by REED SALTER , Area Director, Young Life / Photos Provided
Ella Burnett, Julia Soshnik, Emily Salter, and Ava Garrett at the Continental Divide on the way to a Young Life camp in Colorado.
“
The digital age has us more ‘connected’ than ever before, but Gen Z appears to be the loneliest generation of all time.
”
Teenagers in Valdosta/Lowndes County are no exception. One of their greatest needs is a positive relationship with caring adults in their lives. Young Life is all about relationships! We know from experience that having positive relationships makes a big difference for adolescents. Our goal in our work with kids is to make them feel known. This comes from spending time with them, listening without judgment, and walking through hard things with them. It comes from showing them that they are loved and valued, just as they are. We call this relational ministry. We aim to follow the model of Jesus in the way we love and celebrate the kids we meet. We believe every kid matters and that every kid has something great to offer the world. So, what does this look like in our community? Young Life leaders show up in kids’ lives on their turf. We go to softball games, dance recitals, and football practices to show kids that we care about them. We introduce ourselves to new high school students, starting with one of the first and essential questions in any relationship: “What’s your name?” Outside of family, almost every significant relationship in a person’s life starts with this simple question. We take a genuine
Above Leyton Hobby, Reed Salter, Davis Tyrone, Cort Kurrie, and Will Trickett mountain biking at Crooked Creek Ranch in Colorado.
Above Lowndes High School Young Life members Hogan Wright, Noah Vaughn, Isaac Ratican, Jesus Uribe, Noah Wright, Landon Johnson, Jackson Schwab, and Nemo Diaz.
Left "Jesus, Noah, and I went to the home VSU playo game last season and it poured rain the whole time we were there. It's a great memory because we embraced it and were in it together. In YL we call this, 'Best Friend Stu ,' aka the kind of thing you would do with your best friends."
Reed Salter, Noah Wright, and Jesus Uribe
interest in who they are: their interests, tastes in music, the way they see the world.
Young people need adults who will be good listeners, admit they don’t understand everything about being a youth today, seek understanding, and be slow to offer advice. One thing is certainly true of Gen Z: they want authenticity. They can sniff out a fake from a mile away. We’ve found that teens mostly want the adults in their lives to just be themselves. We have a saying in Young Life: “Meet people like you’re going to know them for the rest of your life.” It may begin as a Young Life mentoring relationship, but many of the friendships we build will long outlast the high school years.
Young Life in Valdosta/Lowndes County is committed to supporting Young Life leaders, these caring adults who invest so much in the lives of the students they mentor. We’re thrilled to continue inviting adults into this mission because we believe that true purpose and fulfillment in life are found when we give our lives away for the sake of others. We get to be a part of something that’s so much bigger than ourselves. We don’t need people who have endless free time or
“have it all together” in life. We’re looking for adults who have a heart for Christ and teenagers and have a little bit of extra space in their lives to share. Here’s the truth: we all have limits. If I was by myself, I could maybe know the names of 100-150 kids. The number that I could know well and mentor personally would be far smaller. What if we had 20 volunteer Young Life leaders? We could easily know the names and stories of more than 1,000 students in Lowndes County. Imagine this scale of impact!
We’re looking forward to another great year of showing up and making teenagers feel known. We’re grateful for all of the parents, teachers, coaches, and mentors who care for our young people. We consider it a privilege to be in it with you. May every teenager in Valdosta/Lowndes County have the opportunity to be known and loved by a caring adult in their life. -VM
To learn more about getting involved with Young Life, contact Reed Salter at (912) 690-5656 or valdostalowndescoyl@gmail.com.
Mac, Ashlee, Michael, Laura Ashlee, and John Michael McRae
f{ } FRIENDS, FAMILY v v FOOD
A Family Kitchen
FOR MORE THAN FOUR DECADES, MOM & DAD’S HAS BEEN A VALDOSTA INSTITUTION. THE PISTELLI’S COMMITMENT TO WORKING TOGETHER AS A FAMILY AND SERVING THE BEST FOOD TO THEIR CUSTOMERS AND FRIENDS IS AT THE HEART OF THEIR LEGENDARY RESTAURANT.
One of the oldest restaurants in Valdosta and a local institution, Mom & Dad’s is first and foremost a family establishment. Giuseppe Pistelli, son of Massimo and Cindy Pistelli, is the fourth generation born into the restaurant business.
Known far and wide for their authentic Italian cuisine, the Pistelli family decided to open a Valdosta location in 1986. Massimo, the patriarch of the family, explains that their Thomasville establishment attracted a loyal following from customers who drove from
Story
Valdosta. “That was the reason we picked Valdosta,” he says. “We began with a soft opening, but once word got out, the response was insane. Valdosta was very welcoming, and since we opened, business has always been great.”
Both Massimo and Cindy come from restaurant families. Cindy spent her early years working in her mother and father’s restaurants doing every job in the business. It was in Thomasville, after hours at the local pool hall, that the two met. Cindy was a pool shark and
by MATTIA GODDARD / Photography by WES SEWELL PHOTOGRAPHY
Cindy and Massimo (seated) with Giuseppe, Laura, and George.
Massimo put down a quarter to play the winner. That was in 1977. Their first date was on Cindy’s 18th birthday. They were engaged in 1982 and married the following year.
Massimo and Cindy moved to Valdosta, choosing their current location because it was the only piece of land with both water and sewer that they could afford. They reminisce that they got a loan from First
State Bank, the only one that would take a chance on them. To this day, they still bank there.
Cindy’s family is Greek, so in order to understand her husband’s culture, she learned Italian at the age of 24. Her father-in-law taught her how to cook Italian food. It would be much later, when they left Thomasville, that Cindy would first try her hand at the desserts that she is now so well known for. Cindy holds a degree in microbiology, which may explain her precision with baking and creating confections. In 2019, she and Massimo bought a house across the street to expand Cindy’s bakery. She has organized the new baking space to accommodate her impressive cheesecake making process. Every week she and her pastry assistant, Chelci Dahl, make 24 black and white cheesecakes, a recipe Cindy perfected in 1987. They have separate days for glazing and cutting.
Cindy’s new bakery also allows her plenty of space to offer her famed white chocolate ravioli on a regular basis. Every week she enjoys planning and preparing a slew of different desserts, past favorites and new creations, for the eager clientele at Mom & Dad’s.
When asked what her favorite part of the
“ ” When you come into Mom & Dad’s there will always be a Pistelli present. If there’s ever a problem, we will always strive to make it right.
Above Massimo and Cindy started Mom and Dad’s in Valdosta in 1986 on the only piece of land with water and sewer that they could a ord.
Below Massimo, with his mother holding a young Giuseppe, making wine in her kitchen. It was Giuseppe’s first trip to Italy.
business is, Cindy says, “Going to work is a joy, and now I have plenty of space to work and create. I love to watch people’s delight at eating my desserts.”
These days, the first person customers see when they arrive at Mom & Dad’s is Giuseppe. As the general manager, he handles the front of the house, which includes managing their long wait list and often full lobby. He is also in charge of personnel, making staffing decisions, and organizing the schedules. His love of the restaurant has been lifelong. His mother recalls getting him a toy vacuum when he was a toddler so he could clean up with the servers. He knew the wine list and favorite food items to recommend to customers from the age of five. Giuseppe is the first Pistelli born in the United States and he began speaking Italian as a one-year-old.
Growing up in the restaurant has molded Giuseppe into a real hands-on leader. He thinks of Mom & Dad’s as an extension of their family kitchen. They always eat the food they prepare for their customers. He believes leadership begins at the top and trickles down.
“I tell our servers: you know what you expect when you go out to eat,” Giuseppe explains. He insists that they bring that level of service to every table. The Pistellis
pride themselves on treating their staff like family. “That family mentality is the reason we’re still open,” he emphasizes. Personnel at Mom & Dad’s tend to work there for many years. Brothers Timmy and Calvin Troupe have been with them for 35 years. Paul McLane, their bartender, has been a part of the Mom & Dad’s family for more than 25 years.
The family tries to go back to Italy regularly. Their last family trip was in 2019, right before COVID hit. Valdosta knows how well Mom & Dad’s fared
Above Every week, Cindy and Chelci make 24 black and white cheesecakes using a recipe Cindy perfected in 1987. They have separate days for glazing and cutting.
Three generations of
during the pandemic. They were one of the first restaurants to close their dining room and move to curbside/to-go service. Their many relatives in Italy gave them information early on about the severity of the pandemic in Europe. Giuseppe immediately set about buying as many to-go containers as he could get his hands on. He cleared the dining room and turned the space into an assembly line. This foresight and organization allowed Mom & Dad’s to stay open and keep their staff paid at a time when many businesses were shuttering.
When asked what he most loves about the day-to-day life of the family business he says, “I love 4 o’clock in the afternoon, when we’re getting ready to open. Everybody has a role. Seeing people fulfill their roles without having to be told, the way everyone works in unison for the final product to be ready at 5 o’clock—that coordinated effort is what I love to see.”
Left
Pistellis: Massimo; his father, Asvaldo; and Giuseppe in the lounge at Mom and Dad’s.
After a lifetime of working in the restaurant, Massimo has passed management of Mom & Dad’s to Giuseppe, though he’s still in charge of bookkeeping and accounting. He’s also the family’s “Mr. Fix It” and can repair any of their industrial equipment. Just a few weeks ago, Giuseppe found that the pasta cooker was leaking; Massimo took the entire machine apart and replaced the faulty
pipe. “He can fix anything,” observes Giuseppe.
Of all the hats he wears, Massimo loves connecting with customers best of all. “I love interacting with them,” he says. He can be seen walking through the dining room greeting and chatting with guests just about every night.
Everything in the Pistelli family’s life revolves around the restaurant. The two days each week they remain closed are spent cooking, prepping, organizing, and cleaning. Not a day goes by that the Pistellis aren’t working on their business.
Above Giuseppe and the other family members are hands-on in the restaurant every day.
Left Giuseppe’s love of the restaurant has been lifelong. His mother bought him a toy vacuum when he was a toddler so he could clean up with the servers. He knew the wine list and favorite food items to recommend to customers from the age of five. His playpen was behind the bar.
Growing up in the restaurant has molded Giuseppe into a real hands-on leader. He thinks of Mom & Dad’s as an extension of their family kitchen.
These days the family has happily expanded. Giuseppe married his wife, Laura, in 2022, years after she first made the fateful decision to eat at Mom & Dad’s one night in 2018. The happy couple are proud parents to George—the next generation of Georgia Pistellis who may one day channel his great-grandfather’s energy and keep the legend of Mom & Dad’s alive for years to come. -VM
The Pistellis pride themselves on treating their staff like family. That family mentality is the reason we’re still open.”
“ ”
Above and Below Cindy and her pastry assistant, Chelci Dahl, making Cindy’s famed white chocolate ravioli in her bakery across the street from Mom and Dad’s.
Recipes
CHICKEN VALDOSTA
Butterfly chicken breasts and pound for tenderness and to consistent thickness. Season chicken with salt and pepper. Sauté fresh spinach in olive oil until wilted. Stu chicken with prosciutto, spinach, and fontina cheese. Dust with flour, then sauté the stu ed chicken breast in olive oil until the internal temperature reaches 165 degrees.
WHITE SANGRIA
11⁄4 ounces St. Germain Elderflower liquor and 11⁄4 ounces orange juice (or equal parts) over ice. Fill glass with Prosecco and stir. Garnish with an orange slice.
The family’s favorite dishes
Massimo’s choice is chicken marsala with stu ed eggplant.
Cindy’s pick is the veal piccata with fettuccine alfredo.
Laura likes either the shrimp scampi or the fettuccine with olive oil.
Giuseppe’s go to choice is the lasagna. He says their homemade lasagna noodles can’t be topped.
A City That Works for Everyone
Valdosta is more than a place; it's a thriving community where opportunity overflows for all. Whether you're an entrepreneur, student, or family looking for the perfect home, Valdosta offers a supportive environment where everyone can succeed. Our commitment to inclusivity ensures that every resident has access to the resources and opportunities they need to flourish.
An Economy That Prospers
Experience the dynamic and diverse economy of Valdosta. With a robust mix of industries, from cutting-edge technology to flourishing agriculture, our city is a hub of innovation and growth. We are dedicated to fostering a business-friendly environment that attracts new investments and supports local enterprises, ensuring a prosperous future for all.
A Safe Community That Thrives
Safety is at the heart of our community. In Valdosta, you'll find a city that prioritizes the well-being of its residents. Our dedicated public safety professionals work tirelessly to maintain a secure and welcoming environment, making Valdosta a place where families can grow and thrive with peace of mind.
Spaces and Places That Inspire
Discover the beauty and inspiration that Valdosta offers through its parks, downtown, cultural landmarks, and recreational facilities. Our city is designed to nurture the mind, body, and spirit, providing spaces where creativity and relaxation can flourish. From our vibrant downtown to our serene nature trails, Valdosta is a canvas for your dreams.
f{ } FRIENDS, FAMILY v v FOOD Books, Bread, and Bon Appétit
LIBRARY ASSOCIATE BRITTANY PLUMMER LEADS THE COMMUNITY BACK TO SCRATCH COOKING
With a passion for creating healthy, homemade meals from scratch, Brittany Plummer is determined to share her love of food with her community. Born in Brandon, Florida and raised in Hahira, she brings a healthy spin to homecooked southern cuisine (though her biscuit recipe does contain Sprite!).
Story by SYDNEY IRELAND /
“For as long as I can remember, cooking has been a big part of my life,” says Brittany, who has worked at the Willis L. Miller Library for 11 years. “As a little girl, I remember my grandmother always cooking meals and desserts from scratch, and one of my fondest memories is stirring ingredients together for her. Whenever she was making desserts, I was rewarded with scraping the
Photos by JAVON LONGIELIERE
“ ”
Seeing others enjoy cooking gives me great joy and satisfaction. It’s great that everyone can be creative and find that same passion for it.
sides of the bowl and licking the spoon to get a taste.”
Cooking is a generational hobby in Brittany’s family, and she says that her mother also inspired her to be creative and experimental in the kitchen. When preparing a quick meal from readymade boxes, for example, adding extra spices gives the meal extra flavor and a homemade touch. “To this day, I keep my mother’s seasoning staples on hand when I cook dinner: salt, pepper, garlic powder and onion powder,” she says.
Last summer, Brittany wanted to create an adult program at the library to help patrons who might not know their way around the kitchen. “My supervisor asked me if I’d thought about doing some kind of cooking program, since she knew how much I loved cooking,” she explains. “I was always sharing food ideas with my co-workers, and I thought this would be a great way to take it even further.”
Brittany often brings her own creations into work to share with her colleagues; her love for food, experimenting with different ingredients, and sharing recipes with others were the perfect ingredients
for “Brittany’s Casual Kitchen” to be born in June 2023. Held every other month since then, it now averages an attendance of 13 patrons; due to its popularity, it will run the fourth Monday of every month beginning in September.
Planning for each session takes a lot of thought and hard work. “It takes me exactly one month to prepare for a session,” she says. She begins by poring over cookbooks and online resources, then hunting for the perfect recipe, preferring those that require no more than five ingredients. She creates informational packets containing fun facts relating to the recipe, such as the history of the ingredients used, and includes additional related recipes that patrons can try on their own. So far, she’s taught patrons how to bake bread, make trail mix, and even churn their own butter! And though she had never used an apron before, she custom designed and hand-sewed one for herself to wear for each program that adds her own trademark to the experience.
Brittany has learned that programs involving bread have been the most popular. “The Artisan Bread program has been my favorite so far,” she notes. “I had a great turnout and the participants asked a lot of questions, such as how long it takes the dough to rise and if they can add their own ingredients like sugar and oil.” She enjoys getting feedback from her regular attendees and catering her recipes to her loyal patrons who are eager to learn more. “In future programs we’ll tackle banana bread, gingerbread loaf, and threeingredient biscuits,” she says.
The response from patrons has been overwhelmingly positive. “I was so impressed with her clarity of instructions, and how all the ingredients were premeasured and set out, all ready for us to start the class,” says Barthi Patel, one of the program’s regulars. “I’ve baked several more times at home after Brittany’s class with excellent results. My whole family loves my homemade bread!”
Brittany’s favorite part about the program is sharing her love of cooking with the community. “Seeing others enjoy it like I do gives me great joy and satisfaction. It’s great that everyone can be creative and find that same passion
for it,” she observes, noting that each session brings together an unlikely group of people who find common ground in fresh, wholesome food. Although it’s an adult program, children and teens are also welcome. “You’re never too young to learn how to cook!”
Brittany’s Casual Kitchen harkens back to simpler times and the sense of accomplishment that comes with cooking from scratch for people you care about.
She hopes that after every program, each person walks away having learned something new—and enjoys a tasty treat in the process!
Shaken Ice Cream, the next session of Brittany’s Casual Kitchen, will be held on Monday, September 23rd from 4 to 5 p.m. For more information, contact Brittany at the Willis L. Miller Library at 229-333-0867, extension 101 or bplummer@sgrl.org. -VM
BRITTANY’S EASY BISCUITS
Serves: 5-8
INGREDIENTS:
• 4 c. Bisquick
• 2 c. sour cream
• ½ c. Sprite (7-Up or Starry also works)
• ½ c. melted butter
• Flour for dusting
Recipe
1. Preheat the oven to 450 degrees.
2 Pour melted butter into a 12-inch cast iron skillet. Set aside.
3. In a large bowl, combine Bisquick, sour cream, and soda until well blended.
4. Dust hands with flour. On a floured surface, knead the dough for a few minutes until it comes together into a ball.
5. Roll dough into a flat circle. Using a cookie cutter or a drinking class, form into 5-8 rounds measuring 2-3 inches in diameter. Arrange in skillet.
6 Bake for 20 minutes or until golden brown.
7. Let cool 10 minutes. Serve warm.
Photo Provided
Experience gracious living with THE FREEDOM TO BE YOURSELF
At Presbyterian Home Quitman, you’ll find a welcoming community built on fellowship and timeless hospitality. Our scenic, 60-acre campus invites you to move at your own pace — whether that means embracing the quaint allure of front-porch living, joining a fitness class, fishing at the pond, or expanding your mind through lifelong learning opportunities. You’ll have peace of mind in knowing our devoted team is here to provide support with care options that include Short-Term Rehabilitation, Personal Care, Memory Support, and Skilled Nursing care, should you ever need them. Call 229.263.6100 to learn more and schedule a personal tour.
Scan the QR code to download our brochure.
not-for-profit, 501(c)(3) organization.
Presbyterian Village Quitman is a
f{ } FRIENDS, FAMILY v v FOOD
Keep your restaurant close, but your friends closer
TWO OLD FRIENDS ARE BACK AT VITO’S PIZZERIA SERVING UP OLD FAVORITES AND NEW CLASSICS
There’s an expression in Italian that captures the spirit of the newly relaunched Vito’s Pizzeria: L’amore si misura in piatti cucinati—Love is measured in cooked dishes. Though absent from the Valdosta restaurant scene for over a decade, this local legend has never left the hearts—or stomachs—of its most loyal fans. Reopened just this past summer, it’s still a place where people come to feel welcomed, cherished, and extremely well-fed.
Story by AMY FAESKORN / Photography by JAVON LONGIELIERE
Greg Yale and Rob Nixon are reunited at the new Vito’s Pizzeria.
The original Vito’s was the brainchild of the late Bob Nixon, a longtime Valdosta resident raised in Philadelphia on a steady diet of authentic Italian food who went on to become a gifted chef. Having learned the ropes in the kitchen from his dad, Bob’s son, Rob, eventually gained enough expertise to go out on his own, establishing Vito’s Rock ‘n’ Roll Pizzeria & Lounge in the historic Bell House in 2003, complete with a live music venue space on the second floor that became a fixture on the town’s nightlife scene. Vito’s hosted many local and national acts over the years, including such wellknown groups as Mastodon, Evergreen Terrace, Ninja Gun, Darkest Hour, Knock Galley West, and Under Oath.
Greg Yale took a job at Vito’s shortly after it opened—his first ever in a kitchen—and became known as “the pizza guy”; he and Rob forged a close friendship that has endured to this day. Around this time, Greg met his wife, Laura, one night when she was tending bar downstairs. They soon saw each other again and became inseparable. Vito’s continued to be a part of their lives as they grew their family. “Vito’s catered our wedding and sent pizzas to us and our nurses at SGMC when our daughter, Mavity, was born,” recalls Laura, whose background as an interior designer has helped her play a key role in outfitting the space at the new location. “It was always a place where people felt totally comfortable and cared for.”
After Bob’s passing in 2011, the original Vito’s shut its doors, and Greg and Rob went their separate ways professionally. Greg became an executive chef at several Valdosta locations including VSU Dining and
Above and Left Joshua and Ezekiel Dale ready to dive in to one of Vito's famous pies. Old and new fans leave endearing messages on empty wine bottles.
Right, Opposite Page Laura, Greg’s wife, leveraged her expertise as owner of MODified Interior Design to bring her vision of a homestyle, family-oriented atmosphere to life. The design has a black and white color scheme with checkboard tablecloths, a granite bar, and pops of color from the Italian flag sprinkled on the walls.
Photo Provided
“
The restaurant was my passion and I always knew I’d be back in it. I just love cooking for people. All the recipes are by heart and from the heart.
Rob Nixon Co-Owner
Charlie Trippers. He later worked as a restaurant consultant and food sales representative for Sysco, assisting with menu consulting and helping generate recipes for some of his clients. Meanwhile, Rob left the food industry altogether, started a family, and began a career in facilities maintenance. Through it all, the good times they’d had together at Vito’s never left their memories. “The restaurant was my passion and I always knew I’d be back in it,” Rob recalls. “I just love cooking. All our recipes are by heart and from the heart.” Greg witnessed with dismay the devastation wreaked on the restaurant industry by the COVID lockdown and during that period also
began to realize how much he missed doing what he truly loved.
Around Thanksgiving of last year, the Yales took stock of their lives and felt they needed a change. Greg called Rob, who was in a similar frame of mind and was contemplating a food truck set up, and the two went all in on bringing Vito’s back to life. “We knew that to do
it right, it had to be brick and mortar,” says Laura, “and that we were at a point in our lives when we had the knowledge to pull it off. We hit the ground running and just kind piecemealed it together!”
Above Greg, Laura, Rob and Rob's son, Jett, are all involved in di erent aspects of the restaurant.
Photo Provided
f{ } FRIENDS, FAMILY FOOD v v
COOKING TIPS
Use fresh ingredients, sourced locally like our heirloom tomatoes, whenever possible.
Buy only high-end olive oil to use in vinaigrettes.
When pouring wine into your marinara sauce, make sure it’s one you would drink on its own.
Never deviate from your recipe. It keeps quality consistent.
Don’t cut corners. Spend the extra dollar and your food will look and taste better!
The trio’s combined professional backgrounds in dining, facilities, and interior design helped them get the project off the ground smoothly and quickly. After they secured the location on Baytree Road across from the GTC Cinema in January, Laura drew the blueprints for permitting and design, and soon after Rob began overseeing buildouts and installations, including a custom oven similar to the one he and Greg had cooked with at the original restaurant. Meanwhile, Greg planned the menu, staying 100% true to the original. They’ve brought back the original pizza dough recipe and legendary pies like The Godfather and Cardiac Arrest as well as the Clarence—a sandwich whose namesake, like Vito’s itself, does not honor an actual person—as well as their signature wings with homemade bleu cheese dressing.
Laura leveraged her expertise as owner of MODified Interior Design to bring her vision of a homestyle, family-oriented atmosphere to life. With its black and white color scheme, checkboard tablecloths, granite bar, and pops of color from the Italian flag sprinkled on the walls, the new space practically beckons customers to come on in and stay awhile. “The culture of Vito’s is that we’re serving awesome food and having a good time doing it. It’s welcoming, it’s not stuffy, and everyone in here feels that,” she says. A vintage framed photo of Greg and Rob in the kitchen as teenagers along with Rob’s old Charvette guitar add just the right nostalgic touch.
Since Vito’s soft opening on July 18th, the community has embraced it with gusto. “We’ve been packed at lunch and dinner from the start,” notes Laura. Jon Nijem Jr., who frequently
Greg, known as the "pizza guy" at the original restaurant, throws dough and keeps an eye on pies in Vito's custom made oven.
patronized the original restaurant, was overjoyed to learn that Greg and Rob were bringing back the Pizza Steak Bomb Rob invented. “One day while I was at lunch at the old place I had this amazing sandwich,” recalls Jon. “It was just so good—thinly sliced steak meat on the grill with onions, mixed in with marinara sauce. You didn’t ever need salt and pepper on it. They season everything perfectly!”
Chris Taylor, a former coworker of Rob and Greg’s who got his start in the Vito’s kitchen at an early age, is also thrilled to see them back. “In a city overrun by corporate chains, Vito's is a beacon of light—a place locals can enjoy great scratch made Italian cuisine, a wonderful atmosphere, and even better company,” he says, noting that their reputation for consistency, freshness, and great service still stands. Ella Ricks, a part-time server and student at Wiregrass Technical College, grew up playing soccer with Mavity on the team Laura coached. “Laura has been such an amazing support to all of us on staff,” she says. “She’s like a second mom to me.”
With business booming and customers rediscovering the joys of all Vito’s has to offer, there’s little downtime these days. On a given afternoon between lunch and dinner service you’ll find Greg and Rob mixing batches of dough or prepping fried mozzarella appetizers while Laura tends to operational issues like cash register software or accepting deliveries. Running the restaurant keeps social bonds tight and hungry bellies full, and Greg finds the long hours and fast-paced lifestyle more than worth the while. “We’ve always just been really hard workers who love making people happy. Throwing pizzas at Vito’s you see all of your friends every night, and everybody who works here is like family.” -VM
Recipe
MERLOT SANGRIA
Food waste is something we strive to avoid and we’re always looking for creative ways to use up ingredients.
After you’ve added some nice Merlot to your red sauce and have it at a good simmer, pour what's left in the bottle into a pretty pitcher. Add some fresh strawberries, blueberries, or any other fresh fruit you have on hand. For a fall flavor, pop in a cinnamon stick. Stir in some fresh orange juice and serve over ice while you wait for that delicious Sunday gravy to finish.
Above Rob, who left the food industry after the original Vito’s closed, is glad to be back in the kitchen with Greg again.
that originated in Hawaiian regions centuries ago. This massage technique utilizes long, flowing strokes which knead the muscles. This targets and relieves body pain and relaxes muscle sti ness.
BENEFITS OF A LOMI LOMI MASSAGE 60-MINUTE OR 90-MINUTE MASSAGE
Celebrating 10 Years of HydraFacial MD and 18 Years of Repêchage Spa Facials!
REPECHAGE T-ZONE FACIALS Celebrating 18 Years in Bu ne !
Offering 13 Different Massages, Advanced Aesthetics, Repêchage Spa Facial, Seaweed-based Facials, Custom Seasonal Peels and Facials, Pure Fiji Body Treatments, Slimming Body Wrap, Foot Detox, Waxing Services, Jane Iredale Makeup, and Two Steam Saunas SPA MEMBERSHIP PROGRAM AVAILABLE
4. Stress Relief 5. Helps you sleep better 6. Rejuvenates the body
T-ZONE FACIAL
For normal to combination skin. Deep cleansing and exfoliation steam with balancing hydrating mask.
TEEN’S T-ZONE FACIAL
For normal to combination skin, acne, dry skin. Includes Deep cleansing and exfoliation, steam, with balancing mask for skin type. (Ages 10-19 only)
f{ } FRIENDS, FAMILY v v FOOD Love – Love
THE WOMEN’S TENNIS CLINIC AT VALDOSTA COUNTRY CLUB IS AS MUCH ABOUT FRIENDSHIPS AS IT IS TENNIS
The Valdosta Country Club (VCC) is more than just a place to play tennis. It’s a hub where friendships are formed, everyone feels like family, and fun is had both on and off the court. The Ladies Tennis Program at VCC has become a cherished part of the club, offering women a unique opportunity to connect through their love of the game
while building lasting relationships that enrich their lives.
For newcomers like Katherine Ross, the Ladies Tennis Program has been a welcoming gateway into the Valdosta community. “Joining VCC has been an incredible decision since moving to town. The Wednesday night tennis clinic instantly made me
Story by ANNELISE BRANHAM / Photo by OLAF FAESKORN
Standing Sarah Varnedoe, Lacey Duggan, Alina Rountree, Heather Bohannon, Lee Smothers, Brooke Boruff, Cassie Worn, Alyssa Pate, Jennifer Powell, Leigh Ann Hogan, Casey Colson, Kelly Shiver, Julee Lincoln, Carleigh Horner Seated Dana Boruff, Davis Lastinger, Anne Rickert
Bottom
Bottom
Cassie
Smothers,
Lincoln
FRIENDS,
FAMILY v v
f{ }
FOOD feel part of the community,” she says. The camaraderie among the women, the excitement of tournaments, and the joy of social events have not only created wonderful memories but have also brought her new and meaningful friendships in her first year at the club.
Gwenn Haden, another beloved member of the VCC tennis community, perfectly captures the spirit of friendship that permeates the program. “Friendship at the Country Club is like a great game of tennis where every serve and volley is shared with trust, laughter echoes across the court, and the best moments are always spent together,” she explains. On the tennis courts of VCC, relationships are built through shared experiences, mutual support, and of course, a healthy dose of friendly competition.
For longtime member Devan Martin, the Ladies Tennis Program has been a consistent source of joy and relaxation. “VCC Tennis has always been dear to me.
It's one of my favorite places to go to relax and unwind,” she says. Whether playing multiple times a week or only occasionally, Devan has always found the group to be welcoming and supportive. “We’ve laughed, cried, prayed, and celebrated with each other over the years. And the best part is that everyone is always excited to welcome someone new to the group!” she says.
The program’s appeal goes beyond just tennis. Dana Boruff, who has been involved with VCC tennis for years, speaks passionately about the sense of community and fellowship that the program fosters. “Ladies Wednesday night tennis at the Valdosta Country Club is a great way to play tennis and get exercise, but it’s more than that. It’s about friendship and fellowship as well.” Dana’s journey began when she first started playing tennis at 45, finding in it not just a way to stay active but also a space for spiritual growth. In 2010, Dana and a few other women started a Bible study that
” “ We’ve laughed, cried, prayed, and celebrated with each other over the years. And the best part is that everyone is always excited to welcome someone new to the group!
Top left Alina Rountree, Heather Bohannon
Top right
Dana Boru , Lacey Duggan, Leigh Ann Hogan
left
Anne Rickert, Davis Lastinger, and Sarah Varnedoe
right
Worn, Lee
Julee
PHOTOS BY JOHN RIDDLE
has since become an integral part of their Wednesday tennis routine.
The Bible study, which now meets before the tennis clinic, has evolved into a time of fellowship that complements the physical activity of tennis. “The concept was that we all meet together to enjoy fellowship with each other, study God’s Word, then go play tennis. We play for an hour; then, when we’re able, we meet back to have dinner,” Dana explains. This blend of spiritual and physical well-being has created a strong sense of community among the women, making Wednesday nights at VCC something truly special.
As Dana so eloquently puts it, “The VCC tennis clinic fills that space for so many of us. It’s a safe place to unwind. Everyone loves everyone. It’s just the feeling in the air.” The Ladies Tennis Program at VCC is more than just a weekly clinic; it’s a gathering of friends who support each other through life’s ups and downs,
offering a space where laughter and love are always in abundance. With the upcoming addition of pickleball courts and brand-new hard courts this fall, there will be even more opportunities to enjoy the camaraderie and fun that define the VCC experience. -VM
Above
Katie Kolisz, Gwenn Haden, Kathy Dallas, Anne Rickert, Alina Rountree, Tina Folsom
Top left
Alyssa Pate, Casey Colson, Kelly Shiver
Top right
Head Tennis
Professional Jamie Childree
Bottom left
Brooke Boru , Sarah Varnedoe, Anne Rickert
Bottom right
Kelly Shiver, Carleigh Horner, Jennifer Powell, Julee Lincoln, Dana Boru , Jamie Childree
PHOTOS BY OLAF FAESKORN
PHOTO BY ANNELISE BRANHAM
FAMILY
Chimichurri
IT’S NOT JUST FOR STEAKS ANYMORE
Over the past few years, steaks slathered in chimichurri have been all the rage on cooking shows and viral videos. And while it very well may be the best way to top a seared filet, that’s only one of many uses for this herb-packed, tangy sauce. As founder of Portland Fresh, an Oregon-based company that produces chimichurri and a variety of other gourmet sauces, I’ve got a few tips for making chimichurri at home, as well as some ideas for using this herbaceous treat to make your dishes that much more delicious.
Chimichurri is a pesto-like sauce typically used to complement rich foods, such as fatty meats, or starchy staples, like bread or rice. It goes
Story and Photos by STEW JOSEPH , Founder of Portland Fresh
hand in hand with steak, but that’s not the only beef dish that can benefit from its flavor profile. One of my favorite ways to use it is on a hamburger. Top sliders with a generous dollop, along with traditional toppings like lettuce and tomato, for a fresh update on an American classic.
One of the most basic yet satisfying dishes in Argentina—the home of chimichurri—is a street food, Choripán, a combination of “Chori” for “chorizo” and “pan” (Spanish for “bread”). In its simplest form, this asado sandwich consists of a sausage on a crusty baguette. As they do in Argentina, I like to serve my Choripán with homemade pickled red onion and a healthy portion of chimichurri. Chimi is also a great way to level up another South American staple, the taco. With herbs, garlic, shallot, citrus and spices already in the mix, you don’t need much more than a tortilla and your favorite meat to make it a meal. I round out my shrimp tacos with that pickled red onion, fresh cilantro, and a drizzle of chimichurri for a different take on Taco Tuesday.
For the starchy pairing, I put a twist on tortilla chips and tomato salsa. Pan-fried polenta chips served with
fresh chimichurri for dipping make for a fun and unique appetizer. My creamy roasted cauliflower soup, normally rich with chicken stock and a heavy cream base, gets balanced by a touch of chimichurri; it can really elevate and brighten a dish with that unexpected punch of flavor. Surprisingly, there’s no one exact recipe for chimichurri. Nearly everyone, from five-star chefs to home cooks, prepares it in their own unique way. While this may be frustrating for some, it can be an opportunity to truly explore the art of cooking and flavor development. Now that it's established that there are no real recipes or rules when it comes to chimichurri, here are a few typical ingredients and blending methods I like to use:
Start with the acid and oil components. A good extra virgin olive oil provides the base and is balanced by the acidity in red wine vinegar and lemon juice. Chimichurri should have a tangy, slightly sour taste to complement rich or salty foods which can be adjusted for personal preference. It almost always contains garlic and shallots, but red onions can also be substituted.
Add the herbs, usually cilantro and/or parsley. Some chefs use only cilantro, while others use a mix of other herbs. At Portland Fresh we make ours with parsley only to accommodate those unlucky individuals who taste soap when they eat cilantro! In addition to salt, you may want to incorporate spices such as freshly cracked black pepper or crushed red pepper flakes for a bit of heat.
How the ingredients are blended ultimately depends on preference
A blender or food processor is convenient for quick preparation, but hand-chopping or a mortar and pestle create a more textured, visually appealing sauce.
Taste the sauce throughout the process and let your own preferences guide you. If it tastes too sour, add more oil and salt. If you find it flat, add salt and vinegar. More herbs will add freshness, while more garlic and shallots increase spice and earthiness. Taste, adjust, and taste again.
There’s no right or wrong way to make it—if it tastes good to you, you’ve nailed it! Once you master your recipe, chimichurri should become a go-to sauce in your arsenal during grilling season. Don’t hesitate to experiment with it on new dishes.
Though relatively new to American menus, Chimichurri is one of the most versatile sauces around and a great addition to global cuisine. Its adaptability and bold, fresh flavors can transform a wide variety of dishes, from burgers and tacos to soups and snacks. With a creative approach and a willingness to experiment, you’ll find lots of way to add this unique condiment to your repertoire—and your taste buds will thank you for it! -VM
Small Batch Dips and Sauces
Hand-crafted in Portland, Oregon pdxfreshfood.com
Cool for School
THE HASSENSTAB FAMILY’S GROWING FLEET OF KONA ICE TRUCKS SPREAD JOY AND REFRESHMENT TO STUDENTS IN LOWNDES COUNTY AND BEYOND
There’s nothing quite like the childhood excitement of seeing the ice cream truck come around the corner on a hot, south Georgia summer day—or, in the case of Valdosta’s Kona Ice, an eyecatching rainbow of colors and flavors of shaved ice sure to make anyone who tries them cheer up and cool down.
Seven years ago, Kona co-owner Brenda Hassenstab was working at Valdosta Greenhouse when she struck up a conversation with a woman visiting from Texas who had come in to buy flowers for the birth of her new grandchild. The customer mentioned her history in floral designs and also her new business venture, Kona Ice. Brenda took her business card to share with her husband, Russ, who at the time was working two jobs to support the family.
“She tossed me the card and jokingly said we could add it to our pile of side hustles,” Russ laughs. “I got curious, though, and began doing some research on the business.” He discovered that the nearest Kona franchise was located over 100 miles from Valdosta. With south Georgia being a prime location, with the potential to cover multiple counties, he considered bringing the venture to Lowndes County and its surrounding region.
After going through an intense process of application and background checks, the Hassenstabs, including Russ and Brenda’s daughter, Melissa Dixon, were flown to Florence, Kentucky, where they took part in a three-day training on all aspects of the business. Afterward, they were sent home with their brand-new Kona truck. On May 27, 2017, they introduced Kona to the community.
Story by SYDNEY IRELAND / Photos by A MY FAESKORN
Brenda & Russ Hassenstab
From the start, Russ was impressed with the company’s mission statement and values. He didn’t care quite so much about the actual product or image of the truck; initially, it was the emphasis on community that drew him in. “What really sold me was the opportunity to give back and make a difference,” he says. Established in 2007, Kona Ice has more than 1,000 franchises operating in 49 states and has helped raise more than $180 million for schools nationwide. The business model prioritizes community, giving back, quality, positivity, fun, and providing an escape from the demands of everyday life.
Since its founding, Lowndes County Kona Ice has donated over $500,000 to county and city schools in and around Valdosta. In 2023, they gave back $19,558 to the Valdosta City schools, and $22,723 to Lowndes County schools. This year’s totals to date have surpassed $26,000. “We also work with Tift and Lanier counties,” Russ adds. Early on in their business, the Hassenstabs implemented Kona’s Super Student Good Character Award program, a reward incentive which allows schools to acknowledge outstanding positive behavior. The chosen Super Students are given a certificate of recognition for their behavior as well as a swag bag with Kona-branded school supplies, a refillable Kona cup, and other fun goodies.
Kona also supports the Positive Behavioral Interventions and Support (PBIS) program with monthly
Immediate
Megan Welch of Sallas Mahone Elementary School
visits to the schools. On “Kona Day,” the trucks visit individual schools, and every student has the opportunity to order a Kona Ice. The ordering system is efficient and effective, and students chant and cheer when they see the truck pulling up outside their classrooms. “Kona Days” gives back 20 to 30% of total proceeds from sales to students back to the PBIS program.
“Kona Days” have consistently led to fewer student absences, because kids are so excited to receive a sweet treat during the school day and wouldn’t miss it for the world. “We consistently have our highest attendance records when Kona comes,” notes Regina Kimbrough of Valdosta City Schools and the 2024 Community Partners in Education (CPIE) Coordinator of the Year. “We love our partnership with Russ and his family.”
Not only do Kona trucks support education, but they also do their part to help the environment. Each Kona truck runs completely on solar power, with panels lining the roofs. “We’re 100% green and can run our entire operation for eight hours without using any non-renewable energy,” Russ observes. The Hassenstabs relocated their operation from their home to a warehouse in Hahira last year, added two more trucks and a trailer to their fleet, and now have 20 part-time employees helping more schools in the area than ever before.
Russ says field days are his favorite part of taking the trucks out onto school grounds. Field days encourage students to be their wildest, goofiest selves, and to put all of their energy into teamwork and friendly competition. “What better way to cool off than with a nice Kona Ice?” he says. “They’re on a whole other level of excitement,” he notes, “and that’s why we do it–for the kids.” Their happiness is contagious, and it supercharges the family’s drive to keep serving the community.
With many children in Lowndes and surrounding counties facing daily challenges at home and in school, the Kona truck provides them and the adults in their lives with good, oldfashioned fun. “We are a ray of sunshine in times of darkness,” Russ says. The Hassenstabs intend to continue their mission of helping kids and their families in Lowndes and surrounding counties—with plans to expand into north Florida next year— serving up icy cool smiles, one cup at a time. -VM
Far left Russ, Brenda and Melissa with Emy Aultman and Regina Kimbrough of J.L. Lomax Elementary School
left Hannah Humes serving ices to students at S.L. Mason Elementary School
Bottom left Melissa, Brenda and Russ with Jennifer Colson and
TIPS FOR A SUCCESSFUL HUNTING SEASON
by JOHN WILLIAMS
Article
John Williams is an avid hunter and a Flint River Mills Feeds Wildlife Ambassador. For more hunting tips and advice, follow him on Instagram @aon_whitetail.
For some people, deer hunting is a tradition. For others, it’s a casual hobby. And for a few, it consumes almost every thought year-round. They all want to be in the woods, enjoying God’s creation, either alone or with others. For the most successful hunters, it’s rarely just about the harvest of a trophy buck. It’s the journey: seeing the sun rise and set from a tree stand, the camaraderie of spending quality time with friends and family, being in nature, and experiencing God’s beautiful creation. Preparing now to make the most of your hunting season will increase your opportunities for enjoyment and fulfillment.
Opening day is just around the corner and you want to increase your chances of looking down a scope and seeing that big deer in your sights. You can’t just go into a hunting spot without a game plan. You need a basic understanding of how things work in the woods and how deer operate for safety. All deer have their own personalities, but they’re very similar to one another, even if they seem like ghosts. They’re prey animals, and you need to learn how to think like they do to be successful in tagging them. Here are some tips to help you have a more successful hunt.
SHARPEN YOUR WOODSMANSHIP.
Woodsmanship is the ability to read the signs you’re seeing by thinking ahead and trying to get into the mind of the deer. Any hunter can look for tracks, scats, rubs, scrapes, hair in beds, and trails, but you must develop a vision for what these signs are telling you. Consider where the food and water sources are and where the deer are spending most of their time during the day. Then, go with your gut feeling. Once you find the right sign, you must play the wind.
WATCH FOR FALL FOOD SOURCES.
Begin looking for acorns, fruit trees, or any crops left standing. Deer love persimmons, so a persimmon tree in the early season
could be a hot spot. If you have any peanut or bean fields still holding green or aren’t turned, those can be money spots in the early season as well. Acorns fall from August to October and deer target these more than anything else in that time. I would set up on any of these food sources, especially in the transition areas between bedding and food during this time of year.
PREP YOUR FOOD PLOTS.
Start with lime and fertilizer, and plant according to the time you want to hunt that food source. Watching the weather forecast will help; try timing the rain with when you plant. Sometimes planting on time is not the right thing to do if you don’t have the rain in the forecast to establish the plot. Green fields can be awesome all season long, but be careful—they can get overhunted quickly.
PUT DOWN SOME BAIT.
Baiting is legal on all private land in Georgia. Most people think if you bait, you’re guaranteed to kill a giant buck, but it still requires patience, woodsmanship, and playing the wind.
PRACTICE MAKES PERFECT.
If you aren’t shooting your bow or gun already, you better hit the range soon! All animals deserve an ethical shot. You don’t want to wound an animal ever, but if you do, there are many great local great tracking dog teams that can bay the animal to dispatch it quickly. Mistakes happen, but you want to make sure you have a backup plan.
SAFETY FIRST.
Deer hunting can be the most fun you have in your life, but accidents can ruin a hunt or even take your life. Inspect all of your safety gear, wear your harness in every tree, install lifelines, replace climbing
cables, and treat every weapon like it’s loaded. Always know your target and never shoot unless you have a clear shot and know what’s in the background.
FIND A MENTOR.
Someone who has been in the woods longer than you—who knew how to have a successful hunt before all the fancy gear—can help you develop your woodsmanship. There are plenty of resources online, but nothing beats boots on the ground data from real people in your community. A sibling, parent, grandparent, or someone from work or church—all of these people can help you become a better hunter more efficiently than doing your own research or learning the hard way. The key is being humble enough to ask for help. There’s nothing more satisfying or that builds camaraderie more quickly than developing a game plan with a buddy, putting it into action, and seeing it work together. As the Bible says, “Iron sharpens iron.”
There are many gimmicks promoting the latest technology in deer hunting such as scent proofing sprays, ozone machines, aerial maps on demand, and cellular trail cameras that seem to take the guesswork out of the hunt. These things will help, but they won’t guarantee a successful hunt. If it’s only about the kill, then you’re probably misguided.
Deer hunting has allowed me to create lifelong friendships and has made me a better friend and father. It can be easy to get caught up in the hype that it’s all about antler size, but it’s the journey more than the destination—and the people who join you on the way.
Here’s hoping you have a meaningful and successful hunting season! -VM
FOR THE MOST SUCCESSFUL HUNTERS, IT’S RARELY JUST ABOUT THE HARVEST OF A TROPHY BUCK. IT’S ABOUT THE JOURNEY.
Profiles
YOUR GUIDE TO VALDOSTA’S PEOPLE, PLACES, AND BUSINESSES
HITTING THE
BAXA CAMPBELL’S HARD WORK AND DEDICATION HAVE CATAPULTED HER FROM VALDOSTA’S LITTLE ACTORS THEATER TO LONDON’S ROYAL FESTIVAL HALL
Story by AMY FAESKORN | Photo by WES SEWELL PHOTOGRAPHY
As a young child growing up in Valdosta, Baxa Campbell always loved to sing. “I was a big diva,” she recalls, noting that a chance encounter on a bus trip to Washington, DC one Thanksgiving weekend when she was just six years old helped her family realize that performing arts were in her future. Baxa and her mom got to know a young man on that trip who was already deeply immersed in the youth musical theater scene; his father recommended checking out local options for Baxa as a way to get started, and her parents signed her up with Little Actors Theater right when they got home.
Just four months later, in March, on the night she was to make her debut as Sour Kangaroo in Seussical Jr., Baxa was dealing with her grandmother’s passing the day before, along with a nasty head cold. “My voice was pretty much gone, but I still went on and gave it everything I had,” she remembers. Little did she know that Kerri Kent, half of local legend 2River Station and Music and Theater teacher at Scintilla Charter Academy, was sitting in the audience that evening. Even though they had not met, Kerri was impressed by Baxa’s talents. Ironically, the following summer, Kerri was teaching an acting
“YOU CAN’T TEACH passion, AND BAXA DEFINITELY HAS IT.” — JOE MASON
camp at VSU that Baxa had enrolled in. Kerri cast Baxa in a short skit based on The Wizard of Oz and has been her vocal teacher ever since.
Baxa’s work ethic has not gone unnoticed by her mentors. “She’s always been a joy to teach,” says Kerri, who continued to work with Baxa when she enrolled in the eighth grade at Scintilla in 2022. “She’s such a talented young lady—a strong leader well beyond her years.” Over the past six years, Baxa has also honed her performance skills at South Georgia Drama KIDZ, founded in 2018 by Lu Baxa and Wendell Campbell, Baxa’s parents, and David and Maggie Smith, long-time family friends whose son is also very theatrical.
Shortly after her move to Scintilla, Baxa became active in the school’s Theater Club. She co-wrote a script with Kerri for a musical centering around the experience of adolescents as they navigate the rough social terrain of high school and the consequences of bullying. You Will Be Found made its debut in May of 2023, Baxa’s eighth grade year. In May of 2024, though she could have just been cast in the production, Baxa chose to also co-direct; she even wrote an original song for the score. “For me it was impressive that she let her peers shine,” notes Kerri. “That’s such an admirable quality, especially at that age.”
Meanwhile, Baxa’s zone of opportunity was broadened by her former music teacher, Susan Johnson, of Highland Christian Academy. In August of 2022, she nominated Baxa to participate in the Honors Performance Series, a program founded in 2010 to provide musically gifted students from around the globe with the chance to perform at renowned venues worldwide. Baxa recorded an audition with her other longtime vocal coach, Joe Mason, Associate Professor of Musical Theatre at VSU, who first began working with her in 2017. She was accepted into the program the following February to sing at Carnegie Hall in New York City.
“When I got that email, I just started crying. I could not believe it was happening!” she remembers. That spring she spent time preparing the pieces for the concert with Kerri.
Upon arrival in New York that June, she rehearsed for two days with her newly minted choirmates. “I learned so much from our conductor, Dr. Jeffery Ames, and a lot about classical singing, which was really different for me,” she says. “It was so amazing to
Below Baxa with Joe Mason, Associate Professor of Musical Theatre at Valdosta State University. Photo by Wes Sewell Photography
Baxa with Kerri Kent, Music and Theater teacher at Scintilla Charter Academy
be part of it.” Although a bit intimidated at first, she found the experience to be a confidence booster and grew excited at the prospect of participating the following summer, when the program would travel to London’s Royal Festival Hall.
Baxa prepared another audition recording last fall, working closely with Joe to hone her skills in classical voice. “She was always a Broadway belter, but this experience exposed her to music in a totally different format,” notes Lu. “It brought her singing to a whole new level.” Baxa and Joe prepared “Caro Mio Ben,” an arietta attributed to 16th century composer Tommaso Giordani. “Baxa has so much drive. She’s always excited to be working on the material and striving to do the best she can,” notes Joe. “Coming from the musical theater side, she understands lyrics well and can paint a vivid picture with words. You can’t teach passion, and Baxa definitely has it.”
Not surprisingly, Baxa was accepted once again into the program. This time around she worked intensely on preparation before leaving for London on July 20th. “The songs for this concert were much more challenging,” she says. “And they were in four different languages— English, Swedish, Latin and Sesotho.” Baxa worked with Kerri to learn the repertoire, meeting with her for eight two-hour
sessions, all in the span of two weeks. In the days before the concert, she and Lu were fortunate to take in live theater in London’s West End, including Stranger Things: The First Shadow; she even got to meet the show’s star, Louis McCartney. The night before the performance, the 75 members of the choir went on a dinner cruise together along the Thames, and on the big day they ate lunch in Covent Gardens.
The concert itself was conducted by Jeffery Redding, Director of Choral Activities at the University of Central Florida, and Baxa took great inspiration from him. “My voice cracked on the first note from nerves, but after that I got it together and had a blast,” she recalls. “And Dr. Redding had us do something I had never done before: get off the risers and dance!” With the concert behind her, she traveled to Paris with Lu, visiting Disneyland Paris, the Palace of Versailles, the Louvre, and the Eiffel Tower, from whose heights they watched Olympic beach volleyball matches get underway. Being able to perform in such prestigious, faraway places has definitely left its mark on Baxa, who initially thought she wanted to pursue a career in the entertainment industry but has since pivoted toward the goal of following in the
footsteps of her teachers. “I love working with kids,” she says. “I’d like to attend Florida State University and concentrate on Musical Theatre and Theatre Education for high school students.” Active in the youth band at Park Avenue Church, she’s looking forward to going to their summer camp in north Georgia to lead worship and act as a chaperone for middle schoolers. She says that although at the moment “performance is my life,” she also finds time to relax by watching Australian children’s show Bluey or shopping.
Just 15 years old and not even halfway through high school, Baxa exudes the kind of maturity and wisdom most people don’t acquire until well into adulthood. She maintains a healthy outlook on the future and is doing all she can to be of service to her local performing arts community in the present. “As a kid I never thought I would reach as many people, make as many friends, or go as many places as I have. I just thought it was fun!” she laughs. Judging by her plans to audition for the Honors Performance Series once more— next up, July 2025 at the Opera House in Sydney, Australia—it most certainly still is. -VM
“AS A KID I NEVER THOUGHT I WOULD reach AS MANY PEOPLE, MAKE AS MANY FRIENDS, OR GO AS MANY PLACES AS I HAVE.” — BAXA CAMPBELL
STOP STARING AT YOUR PHONE
6 TIPS TO FEELING YOUR
BEST
Bending or tilting your head down to look at your phone can put up to 60 pounds of pressure on your spine. Limit phone time when possible and make it a point to find other activities to do. Not only will your neck and back thank you, but your friends and family will, too. When you’re browsing, keep your phone at eye level as much as you can.
MIND YOUR POSTURE
The first step in making a healthy change is becoming aware of what good posture is compared to your regular posture. Even when you’re sitting at your desk or lounging on the couch, gravity exerts a constant force on your joints, ligaments, and muscles. The concept of good posture is to evenly distribute the force or pressure throughout your body, so that certain areas are not overstressed. Bad posture usually happens in a seated position while slumping, slouching, and protruding your head and neck forward, disrupting the S curvature of the spine.
STAY HYDRATED
Did you know that you’re putting your spine and joints at risk every time you’re dehydrated? If you’re dehydrated, your body has to find hydration somewhere and begins to pull it out of some of your joints. Dehydration also prevents proper nutrients from entering the discs—the shock absorbers of your spine.
USE COLD, NOT HEAT THERAPY
Fresh injuries should always be treated with ice or cold therapy, not heat. Ice can reduce swelling and inflammation, whereas heat therapy can increase pain from a new injury. Cold slows blood flow, while heat stimulates it. Slowing the blood flow to an injured area reduces the fluid buildup, the pain of the injury, and the symptoms that go along with it. Ice therapy can also slow down the conduction velocity of peripheral nerves, which can somewhat mask the sensation of pain.
BEND AT THE KNEES, NOT AT THE WAIST
While this rule of thumb applies to everyone, it's especially true for those who have back injuries or who need an adjustment or alignment. If your load-bearing joints are stacked and functioning properly, bending at the waist won’t do any harm if you do it sparingly. However, since most injuries or issues don’t reveal themselves for some time, you could be battling an injury and not even know it.
DON’T SLEEP ON YOUR STOMACH
Sleeping positions are hard to manage since you’re asleep and may be moving around unconsciously. Sleeping on your stomach puts added stress and pressure on your spine and neck as a result of your head being turned to the left or right. A simple trick is to fall asleep with good posture and hope to avoid restless squirming since your body will be aligned and comfortable. If you can manage it, sleeping on your back with a pillow under your legs or on your side with a pillow between your knees are your best options.
There's no way around it: today's world is fast-paced, and many of us feel like we're never quite doing enough. When we’re in pain, we push it to the side because there's always something else that needs our attention. By the time someone comes into our office, it’s often years later than when they really needed to. While you should never delay any type of professional care, there are several small, daily changes that can deliver a big impact on our overall health. 220
Lacie Guy, D.C.
The Gift That Keeps on Giving
The Copeland African American Museum Receives Georgia Power Grant for Expansion
Story by JOHN RIDDLE | Photos Provided
Above Dr. Karin Paff ord Hartman, Dean of the Harley Langdale Jr. College of Business Administration, and Dr. Copeland, historical artifact collector and museum founder, accept a $50,000 donation from Georgia Power’s Lindsay Hill, Senior Vice President of Human Resources at Georgia Power and VSU alumna, and Joe Brownlee, Georgia Power’s Southwest Regional Director and a VSU alumnus, at the Copeland African American Museum.
Above The gift that started it all: a set of autographed Muhammad Ali boxing gloves on display at the museum.
Above Dr. Roy Copeland, professor of business law in the Harley Langdale Jr. College of Business Administration's Department of Accounting, and his wife Cheryl donated their entire collection of African American memorabilia to VSU in 2016.
in 1989, Cheryl Copeland gave her husband, Dr. Roy Copeland, a set of autographed Muhammad Ali boxing gloves for Christmas. That one gift led to many more as she continued selecting unique pieces of African American history for her husband over the next 30-plus years. In 2016, the Copelands donated their entire collection of African American memorabilia to VSU’s Haley Langdale Jr. College of Business Administration. A few years later, that contribution inspired the creation of the Copeland African American Museum, which opened to the public in January of 2020. Today, the collection spans more than 150 years of history and features more than 100 pieces.
In July, the museum received a $50,000 donation from Georgia Power toward their long-planned and highly anticipated Children’s emPOWERment Zone. The exhibit, scheduled to open by Black History Month in February of 2025, will create an interactive space for children to explore “the excellence, resilience, bravery, and determination of some very important people and their contributions,” says Dr. Amy Watson, the museum’s marketing coordinator.
The Children’s emPOWERment Zone will offer youth an interactive look at the many contributions of African Americans at the local and national level. “The displays will be designed to educate while also being fun, colorful, and engaging,” says Watson. “The space will highlight a specifically curated mix of important Black Americans who changed our culture through science, art, music, business, and sport. While the space will not exclusively highlight Georgians, we're placing extra emphasis on noteworthy Georgians so that future generations will increase both their knowledge and sense of pride.”
“Preserving and displaying these many items of historical and cultural significance at an academic institution such as Valdosta State University is vital
for children and youth,” adds Joe Brownlee, Georgia Power’s southwest regional director and a VSU alumnus. “It not only honors the rich legacy and contributions of African Americans, but also provides young minds with a tangible connection to their heritage, fostering pride, understanding, and a deeper appreciation for diversity in our collective history.” Georgia Power previously donated $25,000 to the museum and its ongoing efforts to preserve and uplift the stories of the African American experience.
Dr. Copeland expressed his gratitude saying, “This gift will help propel the museum in a positive direction by helping us complete this expansion, which will in turn enhance the experience of children visiting the museum. We're very grateful to Georgia Power for this contribution.”
The museum has seen steady growth in local and outof-town visitors alike after an expansion and renovation in 2022 which increased its square footage nearly fourfold. Joining the National Parks Civil Rights Network has also helped broaden its visibility. It continues to welcome visitors from diverse backgrounds and perspectives who are excited to see the memorabilia on display, share ideas and experiences, and be inspired to learn more about African American history.
“As we create spaces and programs to become the preeminent field trip destination in South Georgia, [the Children’s emPOWERment Zone] is such an important component. When children come to the Copeland African American Museum, we want to engage all of their senses. We want them to be able to touch, see, move, and hear as they’re learning about these important people and their contributions,” Watson explains. “Donations like this one are so critical in helping us provide a great experience for our visitors, one that exceeds their expectations and is on par with other nationally recognized museums.” -VM
“This gift will propel the museum in a positive direction by helping us complete this expansion, which will in turn enhance the experience of children visiting the museum. We're very grateful to Georgia Power for this contribution.”
—Roy Copeland
LEADERS IN THE MAKING
Story by JOHN RIDDLE | Photo Provided
LEADERSHIP LOWNDES CELEBRATES 25 YEARS OF GUIDING YOUNG PEOPLE TOWARD GREATER INVOLVEMENT IN THEIR COMMUNITIES
TheLeadership Lowndes Youth (LLY) program inducted 32 students into its 25th class this fall. A division of Leadership Lowndes, the program includes sophomores and juniors selected from Lowndes County public or private schools or those homeschooled in Lowndes County. Approximately 760 students have participated since the program began in 1999.
Amy Carter, the first chairman of LLY, recalls the president of the Lowndes County Chamber of Commerce at that time, who was the speaker at a Leadership Lowndes banquet, challenging the group to start a youth leadership program. She and several others spearheaded the effort to develop the organization and mentor that first year’s cohort. John Johnson is the current Vice President for Youth Services whose main responsibility is to organize and manage the program. He is assisted by Service Project Chair Lisa Day, Program Day Chair Chad Case, Social
Chair Charmane Glenn, and Board Member Liaison Tabora Temple.
Program participants go through a rigorous selection process. “Students are chosen based on their recognized and potential leadership, and on the merit of their application,” explains John. “There’s a school commitment form signed by the principal or counselor and a personal commitment form signed by the student and their parents. Each applicant must also make a short video about why they feel they should be selected.” He emphasizes that the selection committee strives to achieve a “geographical, racial, and socioeconomic balance” in each class. The program’s objectives include developing an awareness of and motivation to address community issues, fostering leadership skills, and providing networking opportunities.
“I’VE ENJOYED CONNECTING WITH PEERS WHO SHARE A PASSION FOR OUR COMMUNITY.”
A two-day retreat kicks off the program each August. Three additional program days, held in September, October, and November, focus on local government, agriculture, health and human services, and economic development. Attendance at a city or county commission meeting and participation in a community service project is required.
Justin Purvis, who has been part of Leadership Lowndes since 2016, has witnessed firsthand the development of leadership at the high school level. He says, “The students who come through Leadership Lowndes Youth grow to become more invested in Lowndes County through engaging program days and purposeful service projects. Ultimately, they graduate with a better understanding of themselves, their community, and with a cohort of like-minded individuals who become lifelong friends.”
The program’s encouragement for students to involve themselves in community service is impactful. Destyn Lain, a junior at Valwood, is working with a group of other participants with the Family Autism Support Team (FAST). “I am thankful to be able to support families impacted by autism,” she says.
“I enjoy working with like-minded, goal-oriented peers who strive to help others.” Mason Slaughter, a junior at Lowndes High School, agrees, “I have learned so much about leadership and I've connected with my community in a way I never before imagined.”
Applications for LLY are accepted in April and Tripp Perry, a sophomore at Valdosta High School, encourages his peers to apply. “The people in the program are the type of people I want to surround myself with,” he says. “These are the type of people who bring light to this community.”
The program seems to affect participants’ views on the importance of service and leadership. As Lexi McCall, a sophomore at Open Bible Christian School, says, “The Leadership Lowndes Youth program offers an exceptional experience by developing young people into future leaders. It not only shapes us into better leaders, but also encourages us to step out of our comfort zones. It’s proving to be instrumental in guiding my career and personal growth, and I’ve enjoyed connecting with peers who share a passion for our community.” -VM
2024 LEADERSHIP LOWNDES YOUTH PARTICIPANTS
Mary Morgan Altman
Nicholas Alvarado
Campbell Avant
Brooks Burkett
Cayli Case
Lexi Case
Mae Cook
Wade Crance
Souad Dennis
Addyson Fielding
Emily Glen
Aeryal Hall
Jane Hinton
Ansley Holmes
Jacob Howard
Cort Kurrie
Destyn Lain
Merideth Marshall
Lexi McCall
Noah Mobley
Catherine Odom
Kennedy Paylo
Tripp Perry
Gibson Rayfield
Tobi Salami
Bud Sanderson
William Saurina
Michael Saurina
Campbell Shaw
Mason Slaughter
Nandini Thanki
Will Trickett
FROM YOUTH VOLUNTEER TO VASCULAR SURGEON
Dr. Colby Ruiz’s Journey at SGMC Health
In the summer of 2008, Open Bible Christian School student Colby Ruiz participated as a summer youth volunteer at South Georgia Medical Center, now known as SGMC Health. This hands-on experience in the inner workings of the hospital jumpstarted his journey to become a doctor. Now, he's returned home to the place where it all began.
In July 2024, Colby Ruiz, MD, joined SGMC Health as its newest vascular surgeon following years of rigorous medical training. Dr. Ruiz attended the University of Georgia for his undergraduate studies and went on to complete medical school and residency training at the University of North Carolina Chapel Hill. When the opportunity to practice in his hometown was presented to him, Dr. Ruiz took it.
"Valdosta is my home, and SGMC Health holds a special place in my heart," he says. "It's where I first discovered my passion for medicine." He has joined David Hardy, MD, and a skilled team of providers at SGMC Vascular Surgery.
Dr. Ruiz's passion for vascular surgery stems not only from his love for science but also from his innate desire to connect with and help people. "I knew I wanted to work closely with people," he explains. "Becoming a vascular surgeon allows me to treat a wide range of conditions, from routine to lifethreatening."
Specializing in the comprehensive treatment of vascular pathology, Dr. Ruiz and the team at SGMC Health o er a variety of services, from diagnosis and imaging to minimally invasive and surgical interventions. "We're here to treat diseased arteries and veins, address aortic aneurysms, and provide solutions for complex conditions like foot wounds and access for dialysis," he notes.
What sets Dr. Ruiz apart is his approach to patient care, rooted in empathy and a personalized treatment philosophy. "I treat my patients as I would my own family," he emphasizes. "Understanding their goals and desires is crucial before recommending any treatment or surgery."
For Dr. Ruiz, the most rewarding moments in his practice come from witnessing patients reclaim their mobility after treatment. "Helping someone regain their quality of life is incredibly fulfilling," he says with a smile.
Outside of his medical practice, Dr. Ruiz is deeply rooted in the Valdosta community. He and his family are active members of Immanuel Bible Church, where they find solace and support. "Family is everything to me," he shares. Married to his wife Lauren for eight years, they are parents to Ellie and Beau, and eagerly await the arrival of their third child, Brooks.
Reflecting on his journey, Dr. Ruiz expresses gratitude for the role SGMC Health played in shaping his career. "This hospital is where it all began for me," he recalls. "From volunteering as a teenager to pursuing my dream of becoming a surgeon, SGMC Health has been my foundation."
As Dr. Ruiz works to make a profound impact on the lives of his patients and the Valdosta community he calls home, his dedication to excellence and compassionate care shines brightly. For him, being a vascular surgeon isn't just a profession—it's a calling to serve others with skill, empathy, and unwavering commitment.
SGMC Health Vascular Surgeon Colby Ruiz, MD, with his wife Lauren and children Ellie and Beau.
Julian Gargiulo, piano
September 10, 2024
Angelica Hairston, harp
February 11, 2025
BACH to the Future electric ensemble
November 19, 2024
Camerata South string quartet
March 4, 2025
Season Tickets: $80/ea (on sale through September 10, 2024)
Individual Concert Tickets: $25/ea
To purchase, visit turnercenter.org, call 229.247.2787, or scan the QR code
ARTS & Culture
Ann Schutt
FINDING THEMES IN NATURE’S LANDSCAPES
At one point when she was a teenager, Valdosta artist Ann Schutt thought of pursuing a career in landscape architecture. This field of design complements her love of the natural world in all its forms—field, marsh, forest, sky, and river. Indeed, nature’s beauty surrounds Schutt’s lovely, landscaped home. Wonderfully varied shrubs and flowers thrive in lush beds and colorful pots. Inside her home, which is replete with natural light, plants are everywhere, but nowhere more appealing than rendered in her paintings. Her home studio is a haven where she brings the landscapes she sees outside to life.
Story by NARCI DROSSOS // Photography by JAVON LONGIELIERE PHOTOGRAPHY
The whimsical Christmas cards Schutt paints for her family in Finland and California have become keepsakes they truly enjoy and display as a collection from year to year.
“I have an image in mind, but I’m always asking—as I prepare to paint—what is the theme? What is this painting about?”
Whenever Schutt travels, she’s observing the world outside the windows and often will pull over to admiringly photograph a scene to paint later. It may be a stand of stately, tall pines near Thomasville or a vast stretch of bright yellow pitcher plants on the way to Apalachicola. Schutt counts herself fortunate to have her home studio, where she keeps “all things art” and enjoys having room to spread out and paint at either the easel or a table. She relishes being surrounded by the outdoors via the big windows: “It just feels like a happy place to me and the light is wonderful.” Often her dog, Mac, alerts on a squirrel outside or sleeps at her feet.
When asked about her subjects, Schutt explains that typically there’s an image she’s drawn to; it could be a color, a shadow, or the way light hits. “I have an image in mind, but I’m always asking—as I prepare to paint—what is the theme? What is this painting about?” she says. A former English teacher, Schutt smiles as she compares her painting process to writing a theme. It begins with an image or an idea; then she works intentionally toward achieving it on the canvas. She “tones” the canvas first
with an underlay of color, then builds layers out. Working with oils, Schutt adds, forces you to wait, because it stays wet, and the drying time allows for reflection. The challenge of watercolor is a pleasure too—starting with light and then bringing out darkness and shading. Gouache is also a favorite medium, similar to watercolor, but with the “intensity of color” she likes.
A current piece on her easel features a couple kayaking in the Marshes of Glynn. She first sketched the scene, then painted a small watercolor study, and as the composition appeared from these “drafts,” she moved to the canvas. Schutt points to the broken brushstrokes and the fleeting effects of light. With a smile, she notes, “that is what I see here as the theme.”
Regarding style, Schutt observes that hers is somewhat impressionistic, but she adds that there’s always a realistic structure there. While
ARTS & Culture
she likes the “looser painting style,” she tends to focus on shapes, color, light, and shadow. Somewhere around 2000, Schutt began taking classes with Fay Bridges Hyatt. “I am so grateful that she was willing to devote herself to teaching and working through the various mediums with her students,” she notes. After studying with her for about ten years, Schutt began painting at home and taking workshops nearby. She counts herself lucky to have taken classes with wonderful painters like Steven Walker, Gloria Mani, Katie Cundiff, and others. Watching them paint outside was an inspiration.
One of the pieces hanging in Schutt’s lovely home studio is of a field of pines she painted en plein aire with a group of artist friends late one afternoon at Kinderlou. She says that painting outside is both fun and challenging, as “you’re limited by the size of your work and the palette of colors you can bring, as well as the time. I saw these trees and found their shape and color captivating. The sunset won’t be there long, so it’s fast work to catch it.” Her gift for seeing (and then portraying on the canvas) nature’s beauty is a hallmark in her work as an artist.
Schutt grew up in Tifton, where her favorite thing to do when she wasn’t reading was drawing. After earning an English Education degree at the University of Georgia, she began a career teaching and married; thus, her
“What motivates me to paint is the need to portray color and composition that I see in the natural world.”
path toward her art practice was “on the back burner” until she felt the urge again in the 1980s. “I gazed at all these gorgeous paintings in museums I visited and was inspired,” she recalls. Schutt is active with the Regional Artists League in shows and exhibits at The Turner Center, especially for Spring into Art. Her work has been featured in the Colson’s Calendar. She does enjoy hearing from those who have her paintings hanging in their homes how much they enjoy them, but she doesn’t create her art to sell. “What motivates me to paint is the need to portray color and composition that I see in the natural world,” she explains. Once she’s painted a scene, she never sees it in the same way again. Slowing down to enjoy the process of recreating beauty in her own way is reward enough. -VM
Kirk Herbstreit Sports Commentator
35
TH SEASON | 2024 - 2025 CHANGE
FRIGHTFUL FAVORITES
October 26, 2024
Music from Jaws, Psycho, Night on Bald Mountain, and Sorcerer’s Apprentice! This family-friendly Halloween concert includes the VSO Cosplay Competition and trickor-treating for concertgoers of all ages!
Valdosta's orchestra provides the incredible experience of live music!
TO ORDER TICKETS
valdostasymphony.org
(229) 333-2150
Individual Tickets
$35/$32/$25
Patron Packages
Beginning at
$120 (1 ticket)
$240 (2 Tickets)
BLUE JEANS AND BEETHOVEN
February 15, 2025
Beethoven Symphony No. 1
Beethoven Piano Concerto No. 5 “Emperor” Jon Nakamatsu, piano
September 21, 2024
Beal Body in Motion (Georgia premiere)
Kelly Hall-Tompkins, violin
Tchaikovsky Symphony No. 6 “Pathétique”
AWAKENING
March 29, 2025
Wagner Ride of the Valkyries
Wagner Siegfried’s Death and Funeral March Stravinsky Rite of Spring
BYRON STRIPLING & CARMEN BRADFORD
May 3, 2025
Byron Stripling, trumpet
Carmen Bradford, vocalist
SEASON TICKETS: A VSO Season Ticket includes a single admission to each of the 4 subscription concerts and to the October Casual Classics Concert. Other benefits include priority renewal each year, invitations to pre-concert bu ets, and other VSO events. /valdostasymphony @valdostasymphonyorchestra
Character-driven fiction can be compelling! Do you prefer a hero who performs great feats, or one who seems more “normal”? How about an eccentric with puzzling quirks and odd behaviors that somehow charm and engage? Here are some memorable characters for you to meet.
HUMOR ME
by Cat Shook (2024) 320 pgs.
Georgia-born UGA graduate Cat Shook refers to herself as a “novelista” on Instagram. Humor Me is her second book and better than her first, If We’re Being Honest. The latter is a romanticized family drama set in an idealized small South Georgia town. In Humor Me, Presley, the heroine from the deep South, works as an assistant to a late-night show producer booking stand-up comedian acts. As such, she spends a lot of time out late at clubs in her new home, New York City.
In these post-college years, Presley flails, often ruminating on her troubled, alcoholic mother’s death. Presley is inept at love and ponders giving up dating; however, her beautiful and loyal
B OOK REVIEWS
roommate, Isabelle, seems to have found her happily-ever-after. Quite unexpectedly, Presley runs into an old high-school friend of her mother’s, who offers insight into not only her mother’s past but also into a potential new romance. As she navigates this new maternal friendship, other developments appear on Presley’s horizons. This could be the turning point she needs. This is a charming novel about friends who are truly like family.
A HAPPIER LIFE
by Kristy Woodson Harvey (2024) 384 pgs.
Harvey is known for her southernset fiction with scenarios that appeal to fans of Lifetime and Hallmark movies. Despite its plot, which centers around two mysterious deaths, this is a read on the lighter side. The affluent and beautiful characters fly on private aircraft from New York to a fictionalized North Carolina town that seems reminiscent of Beaufort, South Carolina, the author’s hometown.
The main character, Keaton, has a job as a marketing professional working behind the scenes for her social-media-posting employer. But she must leave this dream job in the city after a messy breakup with her boss’s ex-husband. There’s a waterfront mansion in her family town of Seaside, North Carolina, that has been sitting vacant for over 40 years. Guess what? No one has touched the place
settings or the priceless jewelry inside during all that time! It’s a time capsule of the late 1970s. And there’s a very handsome and helpful gentleman next door, as well as ladies just dying to make Keaton welcome. The southern lifestyle might suit her in more ways than one. Is A Happier Life cozy? Yes. It’s also entertaining. Not all literature needs to be challenging; the title says it all. Sometimes escapism is just what the reader desires.
ALL THE COLORS OF THE DARK
by Chris Whitaker (2024) 608 pgs.
Known for his previous bestseller, We Begin at the End, Whitaker took four subsequent years to craft this masterpiece, chosen as a “Read With Jenna” selection and named by both The Boston Globe and The Washington Post as a #1 mystery/thriller. For the discerning reader, however, this book is a genrecrossing spellbinder—mystery/thriller, yes—but also historical and literary.
Beginning in 1975 and spanning over 25 years, young Patch (so named—and bullied for—the pirate’s patch he wears over his missing eye) is best friends with Saint, a loyal and brilliant girl being raised by her bus-driver grandmother. Both poor, Patch and Saint are on the unseen fringes of their small Missouri town. One morning, Patch happens upon rich, beautiful Misty—a classmate—being violently kidnapped. Impulsively, he steps in to save her. His heroism gets him
Narci Drossos describes herself as a compulsive reader, saved in her youth by a summer bookmobile librarian who ignored the bi-weekly limit of five books, thus allowing her, in one summer, to go from Harriet the Spy and Nancy Drew to David Copperfield and Jane Eyre. She holds three degrees from Valdosta State University and has been teaching English at Valdosta High School for over 30 years. She’s published book reviews in ELLE and online on Instagram @novels_with_narci, where she’d appreciate a follow and your feedback on this VM feature using #VMbookreview.
kidnapped instead, and thus introduces Grace, a girl who may or may not be a figment of Patch’s imagination. The rest of the narrative is propelled by Patch’s quest to save her. And yes, the name Grace is highly symbolic.
Along with the beautifully written prose and the spellbinding mystery, you learn about artistic pursuits like nature, painting, and classical music. Despite some sad events, this is a story with wit and hope. As endearing eccentric characters and a couple of villains emerge, these 600 plus pages fly by.
HISTORICAL FICTION
THE MOST
by Jessica Anthony (2024) 144 pgs.
In under 150 pages, Anthony’s novel packs a punch. Set in 1957, Kathleen is a suburban housewife and mother, but in her collegiate days, she was a tennis champion. The eponymous title is for her killer swing, called “the most” by her influential coach. Those glory days are long forgotten to all but her. Her husband, Virgil, is a good-looking insurance salesman who can’t seem to close any policies. Too busy going to jazz clubs and picking up women, he has downsized his family from their charming single-family home in Rhode Island to a run-down apartment at a complex in Delaware.
On one unseasonably warm day, perhaps the last one of autumn, Kathleen decides to send her family on to church without her and go into the communal pool. All the apartment dwellers in the semi-circle shaped complex can look out their windows and see her in her red bathing suit. It is from that perspective that the narrative unfolds.
Kathleen and Virgil were wed nine years previously. Is marriage the place dreams go to die? Kathleen contemplates
Laika, the doomed dog aboard the Russian launch of Sputnik 2 that keeps scrolling on the news. The fate of Laika haunts her, and she ponders how she arrived in this pool, now mother of two and wife of Virgil. Perfect for book clubs, readers will be captivated by this small cast of very real characters.
CONTEMPORARY
HISTORICAL FICTION
Sullivan’s previous novels include Saints for All Occasions, Maine, The Engagements, and Friends and Strangers. This one is somewhat of a departure from her previous novels. No stranger to the bestseller lists, Sullivan has been busily making the publicity rounds since The Cliffs was chosen as a Reese’s Book Club pick this summer. The title comes from an abandoned Victorian house in remote coastal Maine. The setting, she acknowledges, was inspired by the gorgeous Maine cliffs known as The Marginal Way.
One reviewer notes that the historical house, known as “The Cliffs,” functions as a major character. When young Jane escapes her troubled home to hang out there, she finds its loneliness irresistible and is comforted by the house’s ghostliness and dilapidation. It becomes a part of her life. Flash forward 20 years, Jane is now a Harvard archivist whose career is in jeopardy. She returns to “The Cliffs” to find it a horrifically renovated modern mansion. Despite her horror, she joins Genevieve, the home’s new owner, to research the house’s history. What they learn forces them to reckon with the longburied past.
Generational trauma going back to the home’s original builder emerges as
AARTS & Culture
academic research unfolds. There are themes of loss and renewal layered here in this timeless story of a house set on one of North America’s oldest shores.
LITERARY SCIENCE FICTION
REAL AMERICANS
by Rachel Khong (2024)
416 pgs.
The title of this novel is both timely and thought-provoking. If you just happen to pick this one up based on the title alone or its colorful cover graphics, you are in for an unexpectedly riveting narrative. After all, on the surface, it’s a story of brilliant Chinese geneticists escaping communism at the turn of the 21st century. But, as NPR’s “All Things Considered” interviewer notes, this story explores who gets to be an American, with its implicit questions regarding ethics, genetics, and power.
Although Lily, daughter and only child of the immigrant scientists, was born in America, she is judged as “other” when she’s with rich, white Matthew. In her present-time narrative, she reflects on her parents’ legacy and becoming a parent herself. Told from three different points of view with different timelines across three generations, the science aspect of this book takes some illuminating and even magical turns as Lily raises her son, Nick. Moving through the eventually convergent stories, readers confront surprising twists of fate. Real Americans feels both old and new.
A Californian, Khong’s previous novel, Goodbye, Vitamin, sold well, but this one, as a “Read with Jenna” and PBS Book Club selection, has topped bestsellers lists.
THE CLIFFS
by J. Courtney Sullivan (2024) 384 pgs.
COLDWELL BANKER
CREATING THE PERFECT HOME FOR FRIENDS, FAMILY & FOOD IN VALDOSTA
HOME ADVICE
Article by TOM CALL
When we think of a home, it’s not just about the property itself—it’s about the life that unfolds within its walls. In Valdosta, the ideal home is where friends become part of cherished memories, family bonds are strengthened, and food brings people together. I've seen firsthand how homes can be designed and chosen to enhance these essential aspects of life. Let’s explore how the right home can create a perfect backdrop for celebrating friendships, nurturing family, and enjoying food.
KITCHENS THAT BRING PEOPLE TOGETHER
In many homes, the kitchen is the heart of the household, where meals are prepared, conversations flow, and family traditions are passed down. In Valdosta, prospective homeowners often look for kitchens that are open, spacious, and functional—ideal for cooking, gathering, and entertaining.
An open-concept kitchen that flows seamlessly into the dining and living areas allows everyone to be part of the action. Features like large islands with bar seating, ample counter space, double ovens, and a walk-in pantry make it easier to host holiday feasts or spontaneous gatherings with friends. But it’s not just about the appliances—it's about creating an inviting atmosphere.
DINING SPACES THAT INSPIRE CONNECTION
The dining area is another focal point for creating lasting memories with family and friends. Whether it’s a formal dining room or a casual eat-in kitchen, the goal is to have a space where everyone feels comfortable gathering for meals, celebrations, or a simple family dinner.
Homebuyers in Valdosta often seek dining rooms that offer both functionality and style. Large dining tables, statement light fixtures, and built-in cabinetry for storing special dishware can elevate the experience. For those who love to entertain, flexible seating options and easy access to the kitchen are key.
LIVING ROOMS THAT FOSTER TOGETHERNESS
The living room is where families relax, friends gather, and stories are shared. A well-designed living room is both cozy and spacious, offering the perfect setting for family game nights, movie marathons, or quiet evenings by the fire.
Look for homes that offer open floor plans where the living room connects seamlessly with the kitchen and dining areas. This layout allows for easy flow between spaces, ensuring that everyone can be part of the conversation, whether cooking in the kitchen or relaxing on the sofa.
OUTDOOR LIVING SPACES FOR ALL-SEASON ENJOYMENT
Valdosta’s mild climate makes outdoor living a staple of Southern life. Whether it’s a summer barbecue, fall bonfire, or spring garden party, having a functional and beautiful outdoor space is a gamechanger for hosting gatherings and enjoying time with loved ones.
Many Valdosta homes feature spacious backyards with patios, decks, or covered porches that serve as extensions of the living area.
Consider incorporating an outdoor kitchen with a grill, sink, and prep area to make hosting a breeze.
MULTI-FUNCTIONAL SPACES FOR MODERN LIVING
Modern families often require homes that offer flexibility and functionality. In Valdosta, many buyers seek properties that provide multi-functional spaces that can adapt to their evolving needs. This might include a home office that doubles as a guest room, a playroom that can transition into a study area, or a finished basement that serves as a media room, gym, or extra living space.
NEIGHBORHOODS THAT FEEL LIKE HOME
Beyond the walls of the house, the community plays a crucial role in shaping the experience of home. Valdosta is known for its friendly neighborhoods, where families thrive, and friends become lifelong connections. When looking for a home, consider neighborhoods that offer the amenities and atmosphere you value—community pools, playgrounds, walking trails, and common areas and proximity to schools, parks, dining, or entertainment.
MAKING MEMORIES IN A HOME THAT FITS YOUR LIFESTYLE
At the end of the day, the perfect home is one that reflects your lifestyle and makes it easy to spend time with the people who matter most. At Coldwell Banker Premier Real Estate, we’re here to help you find that perfect home in Valdosta, where food, family, and friends come together naturally. Whether you’re buying your first home, upgrading for more space, or looking to create your dream outdoor oasis, we’ll guide you every step of the way to ensure your new home fits your vision and lifestyle.
Contact one of our experienced and professional agents at Coldwell Banker Premier Real Estate to start your journey toward finding a home where friends, family, and food flourish.
Tom Call, Broker VALDOSTA (229) 244-3535
Downtown Districts
The Dynamic Heart of Valdosta
downtown Valdosta is a mosaic of districts, each boasting a unique character and charm and resonating with its own distinct vibe. Main Street serves the vital role of bringing together the magic of preservation and future growth in a manner that invites exploration and discovery.
SHAPING THE CITY’S FUTURE
The City of Valdosta, Main Street and the Central Valdosta Development Authority bring together city leaders, property owners, local businesses, and community members to steer Downtown’s economic development. This collaboration plays a vital role in enhancing Downtown’s stature as the cultural, economic, and governmental epicenter of Greater Lowndes County.
HISTORIC
District—
Preserving our LegacY
Ensuring the preservation of the city’s distinctive character—safeguarding it for future generations—is a cultural and economic boon to the city of Valdosta.
ARTS DISTRICT
A cornerstone of cultural development to attract visitors and foster an artistic hub within the city.
ENTERTAINMENT DISTRICT –SIP & STROLL
From 11 a.m. to midnight, visitors can sip and stroll while shopping and enjoying the downtown experience.
FOR YOU!
There is always a reason to Go Downtown in Valdosta! Unique shops, restaurants, theaters, and galleries provide an eclectic atmosphere where there's something for everyone. This dynamic city is bursting with activity from art events to bustling loft apartments.Come and see what it's all about.
First Friday in Downtown Valdosta showcases the heart of the city every month! With shopping, live music, dining, and other fun activities and events, it's an exciting happening that the city looks forward to every first Friday of the month.
Have a drink while you stroll through downtown shopping, relax in Bennie’s alley, or listen to a band in the Unity Amphitheater. If it’s in the required cup and you only have one cup at a time from participating businesses with an alcohol license, you’re good to stroll. As always, drink responsibly!
Downtown Valdosta's merchants invite you to explore the shops, restaurants, live music, and more on the first Friday of every month.
First Friday of Every Month
Downtown Valdosta 5pm - 8pm
ARTISANS | FARMERS | GROWERS
the Makers Market 2024 promises to be a vibrant affair, igniting Downtown Valdosta with a blaze of creativity and community spirit. The historic Courthouse Square will serve as a gathering place for the region’s finest farmers, growers, artisans, and producers from the verdant landscapes of South Georgia and North Florida. Visitors will have the chance to be dazzled and captivated by the extraordinary creations on display. Downtown Valdosta will transform into a bustling hub of innovation and excellence, where the passion and talent of local makers become the heartbeat of the community.
Makers Market 2024 DATES
Witches Night Out
Thursday October 25, 2024
5:30 p.m.
Downtown is bubbling with excitement as Witches Night Out returns, welcoming all spooky creatures to join the fun! Dress in your most bewitching or eerie attire and immerse yourself in the enchantment. Get ready for deals that will make you scream at nearly every stop! Special potions are brewed just for the occasion, and with your magical passport, you’ll receive a map that reveals all the participants in this wicked contest. Fly on your broomstick from one enchanting stop to the next, and don't miss the bewitching movie night featuring three notorious sister witches performing at Unity Park!
Participants:
Cottonwood Market & Boutique
The Locker Room
Merle Norman Valdosta
Grace LaneArt and Soul
Flower Gallery
The Urban Garden
Downtown Social
October Makers Market October 12 9am until 1pm
November Makers Market November 9 9am until 1pm
5th Annual Festi-fall
Thursday October 31, 2024 5:30 p.m.
Free to the community and o ers a great opportunity to enjoy the fall season. Costumes not required, but we recommend dressing up to join in the Halloween spirit! Enjoy free candy, kids activities, and games for all ages.
Movie Nights
Saturday, September 21, 2024
7:30 p.m. - "Remember the Titans"
Friday, October 25, 2024
7:30 p.m. - "Hocus Pocus"
Friday, November 16, 2024
7:30 p.m. - "Free Bird"
GRACE LANE
A Generational Lifestyle Boutique
APPAREL | ACCESSORIES | GIFTS | HOME DECOR
111 W. Central Avenue (229) 412-7236 shop_gracelane
CHEZ WHAT
SOUTHERN LIFE DESIGN
Dr. Lucy Greene, Collection: Moody Air Force
CHEZ WHAT High-end accessories and furniture. Antiques and vintage finds. Original art.
204 S. Ashley St.
SOUTHERN LIFE DESIGN Source everything you need to make your kitchen, bath or whole house renovation a success!
106 N. Patterson St.
KALEIDOSCOPE
Fine Art Portraits, Fine & Folk Art, Jewelry & Pottery, Vintage & Antiques, and Studio Art Education.
122 N. Patterson St.
MOCKINGBIRD Gifts for any occasion. Home decor, bridal, and baby registry.
117 W. Central Ave.
DOWNTOWN ADVERTISERS
GRACE LANE A generational lifestyle boutique. 111 W Central Ave.
VALDOSTA FURNITURE
Perfect furniture and accessories for every room.
116 W. Central Ave.
FLOWER GALLERY Beautiful floral arrangements and gift baskets.
127 N. Ashley St.
Downtown Valdosta invites you to SHOP SMALL on November 30th for Small Business Saturday! We will be celebrating the amazing small businesses located inside our very own Downtown Valdosta!
VALDOSTA FURNITURE
FLOWER GALLERY
GRACE LANE
Fine Art Portraits | Fine & Folk Art
Jewelry & Pottery | Vintage & Antiques | Studio Art Education
122 North Patterson Street Historic Downtown Valdosta Georgia
Base, Command Center
Course Hours:
7 days a week 7am-5pm
Grill 7 days a week 7am-2pm
Breakfast all day on weekends
15501 Prewitte Street
Across from MAFB North Gate
Open to the public, base access not required
ANNUAL BUSINESS EXPO
Viewed as one of the Valdosta-Lowndes Chamber’s premier networking events, the annual Business EXPO was held on August 22nd at the Rainwater Conference Center. The EXPO offered opportunities for business-to-business networking and business-tocommunity marketing. For more information on next year’s Business EXPO, visit valdostachamber.com.
Tyson McLane, Jack Hartley, Ty McLane –McLane Funeral Service
Mary Beth Brownlee – ONE Valdosta
Toni Routhier, Barbara Gaines – Covington’s
Robin Plymale, Korrelle Trollmann, Logan Cole – United Way
DANCING TO THE SOUNDTRACK OF AMERICA
The Turner Center for the Arts presented an evening of music, dancing, and delectable desserts on Saturday, August 3, at Valdosta Country Club. The event featured the Ed Barr Orchestra.
Bonnie Rainey, Cumi Fillion, Stan Cox, Pat Colson, Pam Peters
Mala Vallotton and Mike Shobe
W.D. & Jane Burgsteiner
Martha Sparks and Heather Frederick
Nancy DeRuyter Warren and Elaina Walker
Chuck Ramsey, Nancy DeRuyter Warren, Bob Smith, Susan Swader
T83RD ANNUAL JACK OLIVER TOURNAMENT
he 83rd Annual Jack Oliver Tournament at Valdosta Country Club took place from August 23-25, featuring exciting golf and tennis competitions. Highlights included an outdoor party on Saturday, where Bryant Thagard won the putting contest, and Sam Straka and Ryan Haden won the longest drive contests in their respective age groups. Congratulations to Trace
Carter, the youngest-ever winner of the Jack Oliver Tournament, and Lee Dickey, who triumphed in the Division A Tennis Tournament followed by runner-up Leigh Anne Corbett. Kathy Dallas secured the Division B top spot with Alina Rountree taking second. Thank you to all participants for making this event a success!
Carey Brown presents Trace Carter with the Jack Oliver Golf Tournament trophy. Trace is the youngest ever winner of the Jack Oliver Tournament.
Andrea Schruijer, Lee Smothers, Brooke Boruff
Jesslyn Oliver, Casey Colson, Alina Rountree
Lee Dickey, Division A Champion; Leigh Anne Corbett, Runner Up; Kathy Dallas, Division B Winner; Jamie Childree, Head Tennis Professional; Alina Rountree, Runner Up
Collins Lastinger (Jake and Davis)
Thomas Hawthorne, Tanner Branham, Christian Proctor
Tanner Branham, Brinson Webb, Adam Tolle, Eli Paulk
Gwenn Haden, Katie Kolisz
Justin & Lee Smothers Todd & Kelly Shiver
Mark Perry, Worth Bowers, Mabry Smith, Jason Shaw
Kayla Becton, Leigh Anne Corbett, Alina Rountree, Andrea Schruijer, Sarah Varnedoe, Kathy Dallas
Alina & Eli Rountree
Lee Dickey and Sam Straka
4TH ANNUAL U-NITE CHARITY DINNER
The 4th Annual U-NITE Charity Dinner, benefitting The Haven and the Greater Valdosta Lowndes United Way, was held August 15th at Rainwater Conference Center and featured former UGA Coach, Mark Richt.
“This event is not just about fundraising; it's about building a community of understanding, resilience, and hope. Together, we can make a significant diff erence in the lives of those who need it most, ensuring they receive the help and resources necessary to overcome these challenges and reclaim their lives.”
— Brandi Pitts, Event Coordinator and Haven Board Member
Michael Smith, CEO of Greater Valdosta United Way; Michelle Girtman, Executive Director of The Haven; Mark Richt, Former Head Coach for the University of Georgia; Brandi Pitts, Haven Board Member & Event Coordinator
John & Michelle Girtman, Connie & David Roddenberry
Dr. Igor Aksenov and Helena Anchor
"The Classics": Sue Martin, Darrell Morris, Pat Colson, Dottie Pitts, Cumi Fillion, Sara Ross, Tommy Ross, Bonnie Rainey, Ron Bezona, Pat Bezona, Marilyn Ray, Mercedes Iturralde, Larry Batten
Charlie Ward, Tra Battle, Mark Richt, Xavier Ward, Bryan Evans, and Ray Drew present Richt with a painting by local artist Stephanie Nelson
Dr. Hernan Nunez Posas & Lisa Posas
CRUISIN’ AT THE CRESCENT
The Crescent hosted a night of fashion and fun on June 20th for the Cruisin’ at the Crescent fashion show. Proceeds from the event will go towards the extensive renovations being planned for The Crescent that will help maintain this Valdosta landmark built in 1898. Models were Crescent Garden Club members. Fashions were provided by Kollier & Co. For more information on renting the facility or to contribute, call 229-244-6747, email thecrescentrental@gmail.com, or visit thecrescentvaldosta.com.
Sandie Burkett, Cassidy Reynolds (Kollier & Co. Manager) , Linda Stikkel, Debra Dobbs (Kollier & Co. Owner), Rose Nolan
Debra Dobbs (Kollier & Co. Owner), Fred Stikkel
Michael Webber, Tory Wagner, Dee Broadfoot, Lester Johnson
