Global Market Study on Palm Sugar: Liquid Segment by Form to Witness the Fastest Growth Both in Terms of Value & Volume During 2017 - 2025 The market for palm sugar is dominated by the Asia Pacific region. Several companies are importing organic palm sugar from Indonesia, India, and Philippines at a very low price and are offering palm sugar with private labelling to other regional markets. Companies are currently focusing on launching palm sugar in different forms, especially the liquid form, and are pumping in investments in research and development for product innovation, with a view to expand their customer base and enhance their regional presence. Insights like these and more are the crux of a new report on the global palm sugar market published by Persistence Market Research. The report titled “Palm Sugar Market: Global Industry Analysis (2012–2016) and Forecast (2017–2025)” tracks the performance of the global market for palm sugar over a period of eight years from 2017 to 2025. The global palm sugar market is estimated to be valued at US$ 1,684.2 Mn by 2017 end, and is forecast to be valued at US$ 2,205.8 Mn by 2025 end. Sales revenue is projected to increase at a CAGR of 3.4% during the forecast period (2017-2025). Global Palm Sugar Market: Trends Growing interest and popularity among consumers in organic food products Increasing demand for healthier and premium food options such as smoothies and other bakery products Growing interest among consumers regarding ethically sourced products, thereby providing opportunities for ethically traded palm sugar More transparency in e-commerce, internet and online stores accompanied with review sites, thereby making it easy for consumers to compare products Rising trend of consuming products such as pastries, biscuits and cake.