December 2016 lightningboltonline.com
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Volume 17, Issue 5 www.facebook.com/sagehillschool
Survey Rates New Food Service
School-wide report evaluates current Thoughts on Flik . . . offerings and student satisfaction “Never have enough food.” - Mateo Merage
“The breakfast foods are really high quality. It’s good in the morning when you don’t have enough time to eat breakfast.” - Samuel Abraham “Never have enough chips.” – Josh Watkins “The spaghetti is muy bueno.” – Tommy Burns “We would enjoy having more snack options” - Maya Byrd “The staff at Flik are very nice.” – Alice Warden “They try too hard and their food is too elaborate.” – Paige Czepiel “Is a pretzel really worth 5$?” - Arielle Hinrichs “Their food is not geared towards teenagers.” - Sydney McCord
Krystal Gallegos
Serving the Community. FLIK manager Barbara Stoner serves freshman Polina Mogilevsky during the first week of school and the food service’s first year of operation on campus.
By Hannah Woodworth 19woodworthh.publications@gmail.com
Having a reliable food service is fundamental to ensuring positivity and activity on campus. Getting a new caterer this year, students eagerly awaited the changes that came with the transition from Sapphire to Flik. Recently, a school-wide community survey was sent out to all students and, three months in, students have had time to formulate opinions and suggestions to better the service. On the survey, many students brought up the issue with food packaging. The service has addressed this issue and began to use heatable, recyclable packaging to better the quality of the food. Additionally, survey results showed a need for more “kidfriendly food.” Students should not need to use a knife and fork to eat, and all of the food should be more simplistic and predictable. Weeks ago, Flik officials
came to campus to evaluate the food program overall and to show their support. Officials emphasize how they “truly want to make this work” and keep food interesting and healthy, yet still tasty. Despite Flik’s changes to better the program, students still seem to think something is missing. Junior Carissa Long says, “Flik is inconsistent with portion sizes and constantly runs out of popular items.” Similarly, freshman Hannah Ren says, “The people are super nice, but the food can sometimes not be very appetizing.” Sophomore Madison Harris-Weiner says, relating the service to Sapphire, “I like Flik because it has ice cream and it has good salads, but Sapphire had much better hot meal options.” Sophomore Jeff Xu says “prices are too high and the food can be improved.” One aspect of the service, however, that all surveyed students agree on is the quality of service. Everyone working at
Flik is very nice and helpful, and the café itself is very clean and orderly at all times. The service is fairly efficient and students agree that this is a very important component to running a strong food program. Overall, students agree that Flik has the potential to provide a strong meal program for Sage. Chief Financial Officer, Kathy Wilk, stresses how Flik’s “primary objective is to please the community.” Flik organizer Barbara Stoner says that Sage students, out of the 30 schools she has been at in the past year, are “the coolest, nicest kids to serve.” She believes that both she and her staff feel comfortable working at Sage. They have added comment cards, available right now in the Flik Café, to help grasp an understanding of what the students want. For the rest of the year, she says, students should be aware of new, seasonal menus as Flik looks forward to its future at Sage!
“Prices are too high and the food can be improved.” – Jeff Xu “It has gotten better. They really took the student suggestions to heart.” – Emma Dickerson “Overpriced and too fancy.” – Ripley Newman “Flik has been such an improvement to Sage. The food is consistently good and everyone loves it!” – Lauren Abbott “The staff is nice!” – Nia Parks “In my opinion Flik is a downgrade from Sapphire. There aren’t many food options and the breakfast is especially lacking... But on the bright side the drink options are good so I am never dehydrated.” – Noelle Reyna “The quality has definitely declined since how it started at the beginning at the year.” - Luca White- Matthews