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September 2018 Volume 19, Issue 2 lightningboltonline.com Sage Hill School 20402 Newport Coast Drive, Newport Coast, CA 92657
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Flik: Making Lunch Fun Again Food Choices in Cafe Now Include Pasta Station, Sushi Bar
Ashwin Chona “Lunchtime should be a fun time where students get to come to Flik, get some food, hang out with friends, and enjoy themselves.” This is the motto that Executive Chef Laura Catala and Flik have for this school year. Going into their third year at Sage Hill, Flik has revamped the student dining experience with plans to take a substantial step forward towards increasing student satisfaction and happiness. “Based on the feedback received from students this past year, [Flik] just wanted to try something new and see how it went because the student’s happiness with our food is our highest priority. Everything [Flik] can do for the students is important to us because we want as many students as possible to dine [at Flik],” Sharon Luengas, Flik Director, said. Flik plans to do everything in their power to exceed the expectations of the students. Flik plans to meet the students’ demands by improving the quantity and quality of the food and diversifying the food choices.
“This year [Flik has] more options. The Shack has been rebuilt to be a burger bar. The Green Cart is now the pasta station and sushi bar. Eventually, we are going to roll it into other options as well, like a taco bar, an ice cream bar, or things like that,” Catala said. Everyday, Flik offers something different to eat. At the same time, there will be static items, such as cheeseburgers, sandwiches and salads. Flik wants feedback so that they can put what people want into the menu, whether it is ethnic or their favorite food. “[Flik] is going to go beyond anybody’s expectations. This [month] was our trial where [Flik] could gather all the information from the students. As the year goes on, [Flik] is going to keep adding more options and variety. At the same time, if there is anything [the students] want [Flik] to do, we are willing to do it, whether it is a luau or Mardi Gras,” Luengas said. Biweekly, the app My School Dining posts the menu for the following month at Flik. Students are encouraged to voice their opinion on what they want
Natalie Rosenberg | The Bolt
Even though Flik Director Sharon Luengas (left) and Executive Chef Laura Catala (right) are fairly new members to the Sage Hill Flik family, they already feel at home. served for lunch at Flik so that lunch on campus can be as enjoyable as going off campus. “The improvements by [Flik] this year from a sushi bar to an ice cream bar has made getting lunch from Flik a good value. The improved quality and quantity of the food on campus exceeded [my] expectations of [Flik],” senior Mateen Robhani said.
Only one month into the school year, Flik is seeing greater satisfaction from students regarding the food served. By listening to the students and implementing their request, Flik is already experiencing the results. “This year, I felt [Flik] answered [my] concerns with school lunch by having a sushi bar. I love sushi, so having sushi
available [on campus] makes lunch awesome,” Junior Leslie Frankel said. If the long lines outside the Shack are any indication, Flik is going to have a successful year this year. If anybody has any questions for Flik or any suggestions, there is a comment board inside Flik for suggestions and the Flik staff is willing to help.
Changes Come to Career Series This Year Lily Button Career Day is a prime embodiment of Sage’s mission to prepare students for life beyond high school. This year, it will be broken down into three separate “panels” featuring professionals from various fields of study. These “Career Panels” will feature 3-5 speakers each, while placing a greater emphasis on students’ specific interests than in previous years. “The first [session] is going to be medical and science, the second one is going to be business and entrepreneurship, and the third one is going to be more arts and creative,” Bethany Pitassi, Assistant Director for Global Outreach, said. In addition, the modified format will enable students to meet a larger group of
speakers. The goal of the Career Series is to represent diverse professions, giving students the opportunity to explore their interests and make connections in the workforce. “Each speaker will present their certain areas and then there is going to be networking time so the students can have a one-on-one conversation with the speakers afterwards,” Pitassi said. Some students are tentative about the new changes. “I feel the [old system] was a bit better because you got the freedom to choose what you wanted to be and it related more to your interests. But this way is more organized,” sophomore Melinda Don said. Others welcome the new format. “I think it’s useful in the fact that you get to learn more that you are interested
in…it’s helpful to know if you’ll like [the subject] or not,” junior Joyce Jogwe said. These meetings will be held directly after Service Learning days on Oct. 3, Dec. 5, and Feb. 13 in the McNeill Merz Loft. The 2018-19 school year also brings updates to the Sage Hill Internship Program. Better known as SHIP, this unique course sets students up for the future by providing them with the resources to construct resumes, perform interviews and acquire internships. This year, the program will introduce multiple levels, based on students’ prior experience. “Level 1 is really figuring out that process and what is included in the process. Also learning and practicing how to interview. Level 2, all you have to do is write
an application and hand in an updated resume and then if you want to go to the resume review or interview practice, it’s available to you but it’s more optional. It’s more like a resource,” Pitassi said. SHIP also connects students with various out-of-school opportunities, such as Shadow Days for all ages and internships for anyone over the age of 16. In the past, SHIP has helped students pursue their passions outside of the classroom, into the workforce. “I [was] a UCI research assistant at the Economics Center of UCI in the Corporate Welfare Program. I signed up for the program through SHIP...there was already a connection,” senior Haley Rovner said. SHIP workshops will commence in early November.
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