5 specials Cuisines of Jodhpur which a every visitor should try
The royal city of Jodhpur is known for its blue houses, palaces, grandeur and city of Sun, its rich cuisine. Marwari cuisine has varieties in both, vegetarian and non-vegetarian cuisines but most locals prefer vegetarian fare here. Also, you will get a million options in desserts. Here are some dishes which you must try this time you visit Jodhpur. Hotel Ummed in Jodhpur is very famous for its warm hospitality and contemporary services and is a five star business hotels in Jodhpur. This hotel is one of the comfortable places for accommodation in Jodhpur. The restaurant in this hotel offer traditional as well other varieties of food too.
Mawa Kachauri Mawa Kachouri is deep fried, khoya stuffed savoury which is served hot after rolled in a thick chasni or sugar syrup. These delightful desserts are a highlight of Jodhpuri cuisine.
Pyaj Ki Kachauri
Bite into a crispy hot covering of Pyaaz Ki Kachouri only to taste the spicy moong and onion filling inside. There will be a burst of flavours in your mouth. It is almost blasphemous if you don’t taste this namkeen while in Jodhpur.
Dal- Batti Rajasthani cuisine is incomplete without mentioning Dal-Batti-Churma. Round balls are made out of flaky dough and are roasted till golden brown over traditional chulha. Accompanied with desi ghee, these balls are dipped in a dal made from five pulses, before eating them.
Mirch Bada
Popular chai-time snack, Michi Bade is nothing but deep fried green peppers with delicious aaloo stuffing and gram flour coating. You will experience a variety of flavours; sour, hot, sweet tickle your taste buds just as you bite into this snack.
Lal Maas Extremely popular meat dish, straight from the palaces of Rajasthan, Laal Maas is a main course dish made by using red meat. This gravy is made up from grinding red chillies and assortment of local spices.