7 Rajasthani Cuisines You Must Try When Visiting Jodhpur The magical places with amidst of royal palaces and sand dunes do still exist, and no wonder they are one of the most luxurious places of Rajas and Maharajas full of royal castles and the stunning landscapes. The luxury family resorts of Jodhpur are famous for their luxurious accommodation and finger licking delicacies. In Rajasthan, the meal served to royal kings and queens was in huge thalis, and the tradition continues. Now the same treatment is given in the luxury hotel and famous business hotel in Jodhpur. So whenever you are planning to visit Jodhpur, do not forget to pamper yourself with the below mouth-watering delicacies. Dal Baati Churma This is the most authentic dish of Jodhpur which is served with fresh desi ghee. The round balls of dough are deep fried and served with a traditional dal made from five different pulses. Semi-sweet churma with spicy dal and fried baati taste yummy.
Gatte ki Sabzi This is the next dish on the royal menu of Rajasthan. Gatte ki Sabzi is a scrumptious Rajput dish prepared with gram flour. Gatte is a gram flour dumpling that is cooked in spicy gravy. This irresistible dish can be relished with rice or chapatti.
Ker Sangri Ker Sangri is the most popular Rajasthani dishes that are famously known as Pachkutaa in Jodhpur. It is prepared with Ker and Sangri, the long beans makes Ker Sangi a tangy and spicy dish. This peppery dish goes best with bajra rotis.
Mirchi Vada The best tea-time snack of Rajasthan that is popularly called Jodhpuri Mirchi Vada. In this, hot green peppers are stuffed with spicy potatoes mixture and then a coating of gram flour is done making it ready to be deep fried. Thereafter, Mirchi Vada is served with hot and sour mint chutney and tomato sauce.
Onion Kachori The best snack but definitely comes up with lots of calories, and hot spices. This snack originated in Jodhpur with the name Pyaaz ki kachori. The roll of dough stuffed with the spicy mixture of Indian Spices and onion when served hot with coriander & mint and date & tamarind chutney is an unforgettable snack.
Atte Ka Malpua It is famous Rajasthani sweet dish which Rajasthani people love to relish in winter days. It is more like a twist on pancakes that is prepared with sugary wheat batter. This easy to make dish is crispy and yummy to taste. This dish is usually cooked in 'Desi Ghee' which make it real royal sweet dish.
Ghevar Last but not the least is mouth-watering, a sumptuous sweet dish Ghevar. This is the most awesome traditional Rajasthani sweet dish, made up of flour milk and sugar syrup. It is a must try royal sweet dish of Rajasthan.
Ghevar is an integral part of royal wedding menus. Without it royal wedding menu is incomplete. These always remain part of royal weddings and other royal ceremonies. So if you are planning to tie a knot in Rajasthan and looking for wedding venues in jodhpur, then to make your wedding a real royal treat to the guest, do add these dishes to your wedding menu.