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1 Let’s Eat Out Menus Magazine 1 Let’s Eat Out Menus Magazine
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...Pasta Continued
DOWNTOWN FREDERICKSBURG 324 William St., Fredericksburg, VA 22401 P. (540) 373-6650 Open 7 days a week Castigliascatering.com
Appetizers
ZUPPA DI COZZE $9 Fresh mussels sautéed in a wine and marinara sauce BUFALO CAPRESE $11 Buffalo Mozzarella, fresh tomatoes & basil drizzled with balsamic vinaigrette and olive oil SHRIMP SCAMPI $10 Eight fresh shrimp sautéed in butter, olive oil, garlic and herbs FRIED CALAMARI $10 Calamari fried to perfection served with a side of marinara BRUSCHETTA CASTIGLIA $7 Chopped tomato and mozzarella cheese dressed with olive oil and garlic over toasted artisan bread
Pasta
served with Salad & Bread
SPAGHETTI $10 SPAGHETTI WITH CLAMS $12 GNOCCHI ALLA CASTIGLIA $13 Small dumpling pasta with mushrooms and ham in a pink cream sauce MANICOTTI $10 Three pasta tubes filled with mozzarella, ricotta and Parmesan topped with tomato sauce BAKED LASAGNA $11 Layers of pasta with ground beef, ricotta and mozzarella baked in meat sauce PENNE ALLA VODKA $14 Penne pasta tossed in pink cream vodka sauce with mushrooms and bacon EGGPLANT PARMIGIANA $14 Breaded eggplant topped with vine-ripened tomato sauce and mozzarella cheese with a side of pasta LINGUINE FRUTTI DI MARE $17 Shrimp, clams, mussels and calamari sautéed in garlic and marinara sauce over linguine
EGGPLANT ROMANA $15 Fresh eggplant filled with spinach, ricotta and Romano cheese and served with penne pasta BLACKENED CHICKEN PRIMAVERA $15 Sautéed fresh broccoli, baby carrots, zucchini and penne pasta in Alfredo sauce topped with a blackened boneless breast of chicken
Chicken
served with a house salad POLLO ALLA PICCATA $15 Chicken breast sautéed with olive oil, capers in a lemon-butter sauce with a side of penne POLLO ALLA CREMA DI LIMONE $15 Chicken breast sautéed in a creamy lemon sauce with a side of penne POLLO ALLA SORRENTINA $15 Chicken breast sautéed in olive oil and topped with parma prosciutto, grana and mozzarella cheese and a fresh cherry tomato and white wine sauce with a side of penne
Veal served with a house salad
VITELLO ALLA SORRENTINA $16 Veal medallions sautéed in olive oil and topped with parma prosciutto, grana and mozzarella cheese and a fresh cherry tomato and white wine sauce with a side of penne VITELLO ALLA CREMA DI LIMONE $16 Veal medallions sautéed in a creamy lemon sauce with a side of penne
New!
Neapolitan Brick Oven! Participate in Occasional Wine Tastings at our
Wine Bar
Pizza & Calzone
Hand-tossed and made fresh daily.
Choice of toppings: Extra Cheese Large topping $2.50 $3.25 Small topping $1.99 $2.25 Pepperoni Pineapple Mushrooms Bacon Ground beef Black Olives Sausage Anchovy Green Pepper Meatball Ham Garlic Spinach Onion Fresh Tomato Large (18”) Small (14”) CHEESE PIZZA $12.99 $10.99 THE WORKS $18.99 $14.50 Pepperoni, meatball, ham, ground beef, onion, green peppers, mushrooms and black olives MEAT FEAST $18.99 $14.50 Pepperoni, meatball, ham, ground beef, sausage and bacon VEGGIE PIZZA $18.99 $14.50 Mushrooms, green peppers, onion, black olives and fresh tomato SICILIAN PIZZA $15.99 16” X 16” thick crust cheese pizza cut into 12 pieces (toppings $3 each) CHEESE LOVERS $14.95 Traditional “white” pizza with cheddar, mozzarella, provolone and Romano cheeses over a ricotta cheese sauce NEW YORK SLICE $2.50 Slice of cheese pizza (toppings $.50) CALZONE $6.50 Mozzarella and your choice of toppings at $1.25 each in a fresh pizza dough pocket ORIGINAL CALZONE $8.50 Mozzarella and ricotta cheeses and ham in a fresh pizza dough pocket CHICKEN FLORENTINE CALZONE $9.25 Sauteed chicken breast, mushrooms, spinach, mozzarella and ricotta cheeses in a fresh pizza dough pocket BELLY BUSTER STROMBOLI $9.25 Mozzarella, pepperoni, sausage, ground beef, ham, mushrooms, onion, green peppers and tomato sauce rolled in a fresh pizza dough pocket STEAK AND CHEESE CALZONE $9.25
Kids Menu, Gluten Free Menu & Subs & Sandwiches Available You’ll enjoy our Fresh Cut Steaks and we also have Fresh Seafood on the Weekends!
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Where family is first! WWW.MEXICO-RESTAURANT.COM Fredericksburg | 9825 Jefferson Davis Highway | (540) 898-6046
Appetizers
Quesadillas Chorizo, steak, grilled chicken, grilled shrimp, spinach Dips Guacamole, Spinach & Cheese Nachos Chicken Nachos, Beans and Beef, Nachos con Chorizo, Grilled Chicken, Grilled Steak.
Seafood
Arroz con Mariscos Grilled shrimp and scallops served over a bed of Mexican white rice and covered with melted cheese and ranchero sauce. Served with guacamole salad and sour cream. Tilapia & Shrimp Delicious grilled tilapia and shrimp served with Mexican white rice and a salad Shrimp & Crab Salad A crisp flour tortilla shell filled with lettuce and delicious grilled shrimp and crab. Garnished with pollo de gallo
Fajitas
Texanas Faijitas Tender sliced steak, chicken and dhrimp grilled with green, yellow and red peppers, onions and tomatoes. Ixtapa Fajitas Delicous shrimp, scallops and chicken, grilled with onions, tomatoes, pineapple, red, green and yellow peppers.
Steak and Pork
Steak Mexico Tender, grilled rib-eye steak with mushrooms, onions and zucchini covered with our delicious melted cheese. Served with French fries and a guacamole salad. Sizzling Steak and Shrimp Tender rib-eye steak, grilled to order with six grilled shrimp and served with Mexican potatoes. Carnitas Tapatias A very traditional tasty sautĂŠed pork dish served with Spanish rice, fried beans, pico de gallo, a jalepeno pepper and three tortillas.
Chicken
Arroz con pollo Grilled strips of chicken over a bed of Spanish rice covered with melted cheese. Served with guacamole salad, sour cream and flour tortillas. Pollo Yucatan Grilled and marinated chicken with red and green peppers, onions, tomatoes squash and zucchini. Served over a bed of Spanish rice with guacamole salad, sour cream and flour tortillas. Chori Pollo Tender, grilled strips of chicken with our delicious Mexican chorizo, covered with our special melted cheese. Served with lettuce, tomato and sour cream.
Traditional Mexico Favorites
Enchilada Supreme Supreme combination consisting of one chicken enchilada, one bean enchilada, one cheese enchilada and one beef enchilada. Topped with cheese, lettuce, tomatoes and sour cream.
Chimichanga Two flour tortillas, soft or fried filled with beef tips and topped with cheese, lettuce, tomatoes, sour cream and guacamole. Served with Spanish rice and fried beans.
Vegetarian Delight
Vegetarian Fajitas A light combination of fresh mushrooms, zucchini, squash, bell peppers, onions and tomatoes. Served with Spanish rice. Fried beans and tortillas. Enchilada del Pueblo Three potato enchiladas(potatoes cooked with onions and tomatoes), smother with melted cheese. Served with Spanish rice, lettuce, tomatoes and sour cream. Enchiladas de Espinacas Three enchiladas with spinach, cheese, onions and tomato covered with our delicious melted cheese served with Spanish rice.
Lunch Specials
Grilled Taco Salad A crisp flour tortilla shell served with your choice of grilled steak or chicken over a bed of lettuce with tomatoes and grated cheese. Burrito Loco One burrito filled with mushrooms, zucchini, squash, onions and tomatoes. Covered with melted cheese and served with Spanish rice, guacamole salad and sour cream. Quesadilla Rellena A flour tortilla grilled and stuffed with cheese, beef tips and fried breans. Served with lettuce, tomatoes, guacamole and sour cream.
Desserts
Flan Our traditional homemade Mexican custard Churros A favorite in Mexico! Crispy pastry sticks rolled in cinnamon and sugar and drizzled with caramel sauce. Served with a scoop of vanilla ice cream.
5 Let’s Eat Out Menus Magazine
Timeless Furniture, Lasting Values
Interior Designers On Site
Family Owned & Operated
Fredericksburg's Residence Inn aims to be your home away from home!
Come Experience the Simms Difference.
www.SimmsFurniture.com
60 Towne Centre Blvd. Fredericksburg, VA 22407
SCAN TO SEE OUR CURRENT SPECIAL JUST FOR YOU
1-540-786-9222
4901 Jefferson Davis Hwy, Fredericksburg VA 22408 (540)-898-3500
W e invite you
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26 Davenport Drive Stafford, VA 22554 (540) 720-2001
www.findfredericksburghomes.com 10401 Courthouse RD | Ste B | Spotsylvania | VA 22553
Scan to see our current special just for you!
Long Term Financing Available
WWW.CARPETHOUSEVA.COM
Fredericksburg 4901 Jefferson Davis Hwy | 540-898-0003
Culpepper 806 N. Main St. 540-825-5585
2 7 5 De c a t u r Ro a d St a f f o rd , VA 2 2 5 5 4 540-446-2266
W I N E TA S T I N G S P R I VAT E PA RT I E S C AT E R I N G WEDDINGS
www.potomacpointwinery.com Scan to “Step away from your everyday” ALTERNET FOR DS-16-2C IS PMS 876 COPPER, METALLIC, COATED
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as with Tape chees&e pblaagtue ette
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ta
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BISTRO HOURS
d with man lettuce Chicken salaan d of croiss t or be e ith house mad bles preparedtawbread ta ge ve al on as pi Se condiments on with chicken Panini ach in sp s, Mediterranean oe at m to se, i ol provolone chee ai ic rl and roasted ga rk aised pulled po Apple cider br& cheddar cheese with apples
Dessert
d pear Honey roaste ascarpone m on am with cinn ith cranberries, d pudding wch ocolate Croissant brea te hi almonds andrawmel sauce ca h wit
Wed & Thur 11:30-5:00 Friday 11:30-5PM, 6PM-9:30 Saturday 11:30-5PM, 6-9:00PM Sunday 11:30-6PM
menu is seasonal and subject to change
7 Let’s Eat Out Menus Magazine
SHARABLES & SIDES
Ultimate Nachos Mozzarella Sticks Southwest Bites Chips & Salsa Cheeseburger Slammers™ Pulled Pork Slammers™ Chicken Tender Slammers™ Sliced Steak Slammers™ Chili Cheese Dogs Soft Pretzels The Sampler Roasted Garlic Mushrooms Fried Pickles Chicken Quesadilla Mini Corn Dogs Chili Con Queso Dip French Fries Potato Wedges Buffalo Chips™ Onion Rings Side Salad Coleslaw Veggie Boat
TEMPTING TENDERS & POPCORN SHRIMP Naked Tenders® Chicken Tenders Popcorn Shrimp
HAND-SPUN WINGS® Traditional Wings Boneless Wings
BEEFY BURGERS
Black & Bleu Burger Cheeseburger Honey BBQ™ Bacon Burger Big Jack Daddy Burger Screamin’ Nacho Burger Juicy Steak Burger
COMBOS & RIBS
Boneless & Traditional Wings Ribs & Chicken Tenders Ribs & Popcorn Shrimp Ribs & Wings Ribs & More Ribs Tenders & Popcorn Shrimp 1/2lb Ribs as side
SATISFYING SANDWICHES
Pulled Pork Buffalo Ranch Chicken Jerk Chicken Honey BBQ™ Bacon Chicken Grilled or Crispy Chicken Black Bean Burger
WILD FLATBREADS™
Buffalo Chicken Parmesan Garlic™ Chicken Spinach Artichoke Chicken
WRAPS & BUFFALITOS®
Buffalo Ranch Chicken Wrap Southwest Chicken Queso Wrap Pepper Jack Steak Wrap Fish Tacos Grilled or Crispy Chicken Wrap Grilled Chicken Buffalitos®
SAVORY SALADS
Honey BBQ™ Chicken Salad Asian Zing® Chicken Salad Grilled Blackened Chicken Salad Grilled Chicken Salad Garden Salad Chicken Tender Salad
YOU-DESERVE-IT DESSERTS Ice Cream Chocolate Fudge Cake
1638 Carl D. Silver Pkwy • Fredricksburg 540.548.8048 10107 Southpoint Pkwy • Fredricksburg 540.891.0870
8 Let’s Eat Out Menus Magazine
Tuesday - Sunday 11:30am - 9:00pm Closed Monday Reservations Recommended Guten Appetit!
Vorspeisen & Suppen ($8.95 - 10.95)
Nürnberger Bratwurst Snails in Beer Batter “Provençal” Haus Enten Pastete Bavarian Sausage Sampler Virginia Apple Smoked Trout Creamy Red Pepper Soup w/Lump Crabmeat Original French Onion Soup Cream of Wild Mushroom Ungarische Goulash Suppe
Unsere Spezialitäten
Desserts
Bavarian Sausage Platter
Apfelstrudel Sacher Torte Black Forest Cake German Chocolate Cake Grand Marnier Crème Torte Bavarian Nut Ball Cheesecakes Fresh Berries Carrot Cake
($17.95 - 33.95)
Weisswurst (veal), bauernwurst (beef ) and bratwurst (pork) served over homemade sauerkraut
Rheinischer Sauerbraten
Marinated beef, roasted & served in a savory sweet & sour raisin sauce
Wiener Schnitzel
Crispy handbreaded veal served over burgundy sauce or traditional style
Jäger Schnitzel
Prime veal medallions covered with a superb blend of mushrooms, bacon & fresh cream
($7.95)
Mandel Schnitzel
Children’s menu available for ages 12 & under
Kasseler Rippchen
To view our menu in its entirety or to learn more about our Madison, VA, location, please visit our website! thebavarianchef.com
Pork tenderloin medallions crusted with almonds served in a honey strawberry gin sauce Grilled, smoked pork chops served over homemade sauerkraut
12 oz. N.Y. Strip “Chesapeake”
Handcut, with broiled scallops & lime herb butter
Steak au Poivre
Scan to join our Stammtisch Club for special deals and news! In the historic train station at 200 Lafayette Boulevard Fredericksburg, Virginia 22401 (540) 656-2101 thebavarianchef.com
Trout “Müllerin”
Fresh local trout served sautéed in lemon butter with toasted almonds
Vegetarian Portabella Schnitzel
Handbreaded portabella over spätzle with Gouda and tomato Family-style sides to accompany your meal: red cabbage, spätzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings, German potato salad, zucchini
Scan to preview our special weekday lunch menu
Full bar service
includes a wonderful selection of Bavarian beers, wines and schnapps. Prost!
available Tuesday - Friday before 4pm
9 Let’s Eat Out Menus Magazine
Fruit Experts Since 1999
Wedding
Birthday
Kids
Get Well
Love
Awareness
Congratulations
For the Guys
Baby
Holiday
Sympathy
Party Platters
“Do something different, do fruit”
1923 Carl D Silver Parkway Fredericksburg, VA 22401-4968 (540)-785-8851 10 Let’s Eat Out Menus Magazine
e
Antipasti Caldi/Hot Appetizers
Frutti Di Mare/Seafood
Fagottini Ripieni Melanzane
Salmone Fresco alla Griglia
Marinated eggplant stuffed with ricotta cheese and spinach. Topped with a light tomato sauce.
Grilled fillet of salmon with a dill garlic butter.
Trotta Ripiene Almondine
Funghi Portobello alla Griglia
Fresh rainbow trout stuffed with baby shrimp topped with roasted almonds in a lemon butter.
Grilled Portobello mushroom on a bed of mix greens and a balsamic vinaigrette.
Filetto di Sogliola Fritto
Cozze alla Marinara
Fillet of sole with capers and lemon butter.
Steamed mussels in white wine, garlic and marinara sauce.
Capesant all provencale
Cozze all’ olio Aromatico
Scallops sautéed with sherry wine, cherry tomatoes and scallions.
Steamed mussels in white wine, garlic and mixed herbs.
Zuppa di Pesce all Rosetta
Frittura di Calamari alla Rosetta
Lightly breaded and fried with sautéed cherry peppers and lemon garlic sauce.
Calamari Fritti
Served with marinara sauce.
Mozzarella in Carroza
Fried mozzarella topped with anchovies and butter.
Vongole Ripieni di Prosciutto Our version of clams casino.
Assorted seafood with garlic, shallots, basil in a fresh tomato broth.
Ristorante La Rosetta Stafford’s Finest Italian Restaurant Pasta Dishes• Desserts• Wine and Mixed Drinks
Antipasto all’ Italiana
“La Rosetta Ristorante is one of the best restaurants in the Stafford area.”
Prosciutto e Melone
- Free Lance-Star
Antipasti Freddi/Cold Appetizers Italian prosciutto, salami, ham, provolone and mozzarella. Fresh melon with Italian prosciutto.
Zuppe/Soup
Minestrone di Verdura
Fresh vegetable soup with canellini beans.
Zuppa di Tortellini in Brodo
Meat tortellini in a chicken broth.
Insalata/Salads
Caprese con Mazzarella e Pomodoro
Homemade mozzarella, tomato and basil with garlic olive oil.
Insalata Cesare
Hearts of romaine with croutons, parmesan and a homemade casaer dressing.
Spinaci e Mele
Spinach, red apples, caramelized pecans, and balsamic vinaigrette.
Pasta Fatta in Casa/Homemade Pasta Lasagna alla Bolognese
With ground beef, parmesan and mozzarella in a ragu sauce.
Cannelloni al Forno
Homemade Pasta Made Fresh Daily 315 Garrisonville Rd. Suite 109, Stafford, Virginia (540) 658-1107 Manicotti Fiorentina
Manicotti stuffed with ricotta cheese and spinach in a cream sauce.
Agnolotti con I funghi e Prosciutto
Stuffed with ricotta and spinach, served with Portobello mushrooms and prosciutto in a pink sauce.
Fettuccine Primavera
Homemade fettuccini with fresh vegetables.
Tortellini alla Panna
Meat stuffed tortellini with sautéed ham and peas in a cream sauce.
Penne al Pesto
With fresh basil and roasted walnuts.
Melanzane Parmiggiana
Breaded and fried eggplant topped with tomato, parmesan and mozzarella.
Scampi alla Freddy
Sauteed shell on shrimp in white wine, garlic and butter.
Carne/Meat
Costeletta di Vitello Parmiggiana
Breaded veal topped with marinara sauce, provolone and parmesan.
Scaloppine di Vitello Bianca Neve
Veal sautéed with mushrooms, shallots and a sherry wine cream sauce.
Scaloppine di Vitello Piccata al Limone
Veal scaloppini sautéed with lemon, butter, white wine and capers.
Saltimbocca di Vitello alla Romana
Veal with prosciutto, sage, provolone cheese and marsala wine.
Vitello alla Milanese
Breaded Milanese style with lemon butter.
Pollo/Chicken
Petto di Pollo Napolitano
Chicken breast topped with prosciutto, eggplant and mozzarella in a light tomato sauce.
Petto di Pollo Tetrazzini
Chicken breast topped with grilled scallops, Portobello mushrooms and spinach in a sherry cream sauce.
Alla Griglia/Grilled
Filetto di Manzo ai Ferri
8 oz. grilled filet mignon with sautéed mushrooms in a cabernet reduction.
Bistecca alla Griglia
10 oz. grilled NY steak with sautéed mushrooms and a cabernet reduction.
Bistecca au Pouvre
10 oz. NY steak with peppercorns and brandy sauce.
Costoletta di Maiala alla Griglia
Grilled pork chops with julienne prosciutto, mushrooms and rosemary served with grilled polenta.
Veal stuffed cannelloni topped with mozzarella and parmesan in a tomato cream sauce.
11 Let’s Eat Out Menus Magazine
www.KinderCare.com 1-888-523-6765 KinderCare® makes it fun for your child to explore and learn—tour today! 10715 Spotsylvania Ave. Fredericksburg, VA 22408 540-891-4666 KinderCare® makes it fun for your child to explore and learn—tour today! Every day, KinderCare’s fun and balanced approach to learning ensures your little one will have many adventures. And thanks to updates that cover the day’s discoveries—plus sleep, mood, and nutrition—you’ll hear about them all. Our experienced teachers make learning fun every day.
Enroll today! Center name 555 address 555-555-5555 ©2010 Knowledge Universe.® All Rights Reserved.
604 Breezewood Dr. Fredericksburg, VA 22407 540-898-8629
e
13 Let’s Eat Out Menus Magazine
STAFFORD’S PREMIER MEETING PLACE FOR FRIENDS, FAMILIES AND CO-WORKERS
“WHERE THE Appetizers Chips ‘n Dips Mick’s Ultimate Queso Ultimate Nachos Mozzarella Cheese Sticks Classic Potato Skins Spicy Chicken Potato Skins Firecracker Popcorn Shrimp Cheese Quesadillas Jalapeno Poppers Buffalo Chicken Wings Boneless Wings Hog Wings Chili Cheese Fries Beer-Steamed Shrimp Fried Pickles Onion Log
Soups & Salads Chicken Tortilla Soup Texas-Style Chili House Salad Caesar Salad Steakhouse Sirloin Salad Grilled Chicken Caesar Salad Fried or Grilled Chicken Salad
Mickslounge.com
FUN IS”
UPSCALE SPORTS BAR WITH A
Entreés
Burgers & Sandwiches
GRILLED CHICKEN Two succulent, plump chicken breasts, masterfully grilled how you like ‘em in your choice of tangy BBQ, blackened or herb-grilled. JUMBO FRIED SHRIMP Scrumptious, beer-battered jumbo shrimp deep fried to a golden, crispy brown. CHILE-RUBBED RIBEYE STEAK 14 oz. dry rubbed in our special Chile steak seasoning, grilled to order and topped with a flavorful Chile butter and onion straws. BLACKENED OR FRIED TILAPIA FILET Fresh, breaded tilapia deep-fried or blackened and served with our house tartar sauce. DRUNKEN RIBEYE 14 oz. ribeye steak grilled to order marinated with Mick’s special lager sauce.
Grilled Classic Hamburger Cheese Burger BBQ Cheddar Burger Big Bacon Burger Black ‘n Bleu Burger Philly’s Finest Patty Melt Grilled Chicken Sandwich Virginia Club Buffalo Chicken Sandwich The Big Turkey BIGMICK’S BURGER Fresh, juicy all-ground beef patty topped with bacon, Muenster cheese and a fried egg, topped with Mick’s special sauce on grilled Texas toast. MICK’S COLOSSAL BURGER Fresh, juicy all-ground beef patty topped with Bratwurst patty, bacon, Muenster cheese, cheddar cheese and a fried egg, topped with Mick’s special sauce on grilled Texas toast.
Pasta WORLD FAMOUS BURGERS..... INCREDIBLE GOURMET WINGS DAILY FOOD & DRINK SPECIALS PRIVATE PARTY ROOMLET US HOST YOUR EVENT!
Chicken & Mushroom Pasta Chicken Marsala Pasta Carbonara Thai Pasta Roasted Red Pepper and Chicken Alfredo
Healthy Choice Menu Available Kid's Menu Available
2866 Jefferson Davis Hwy | Stafford, Va. 22554 | (540) 659-5500 14 Let’s Eat Out Menus Magazine
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Antojitos / Appetizers Quesadillas - Served with Sour Cream and Pico de Gallo Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 Shrimp - With Green Peppers . . . . . . . . . . . . $9 .95 Nachos Bean & Cheese - Topped with jalapeños . . . . . $5 .95 Super Nachos . . . . . . . . . . . . . . . . . . . . . . . $7 .95 With Beans, Cheese, Lettuce, Jalapeños, & Sour Cream, Topped with Chicken or Ground Beef Empanadas (2) . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Ground Beef and Vegetables Stuffed Turnovers served with Salsa Picante Taquitos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Rolled & Crispy Fried Corn Tortillas Stuffed with Beef or Chicken, Served with Pico de Gallo & Sour Cream Pupusas (3) . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 (A Salvadorean Specialty) Homemade Corn Tortillas 2 Stuffed with Pork & Cheese, 1 Stuffed with Beans & Cheese Served w/ Curtido & Tomato Sauce Tamales De Elote (2) . . . . . . . . . . . . . . . . . . $5 .95 Fresh Corn Tamales served with Crema Fresca (Vegetarian) Guacamole Large: $7 .95 Small: $4 .25 Fresh Avocado Blended With Spices, Tomato, Onions, Jalapenos & Cilantro
Sopas / Soups Cup: $3 .95 Bowl: $5 .75 Sopa de Tortilla Chicken Broth with Chile Pasilla, Corn and Chicken Topped with Tortilla Strips, Queso Fresco And Avocado Frijoles Negros Black Bean Soup Topped with Sour Cream and Scallions (Vegetarian)
Sopa del Dia / Soup of the Day Ask Your Server
Tacos *These Tacos Are In Two Soft Flour Tortillas With Pepper Jack Cheese In Between Topped With Jalapeño Crema, Napa Cabbage, Pico De Gallo And Cilantro *Asados (2) . . . . . . . . . . . . . . . $5 .95 $3 .00 ea . Grilled Chicken or Grilled Steak *Pescado (2) . . . . . . . . . . . . . . $6 .95 $3 .50ea . Grilled Tilapia *Camaron (2) . . . . . . . . . . . . . . $7 .95 $4 .00ea . Grilled Gulf Shrimp & Green Pepper * Vegetariano (2) . . . . . . . . . . . $5 .95 $3 .00ea . Vegetables Chorizo (2) . . . . . . . . . . . . . . . . $5 .95 $3 .00ea . Mexican Sausage; Served in Corn Tortillas, topped with Cilantro and Onions Carnitas (2) . . . . . . . . . . . . . . . $6 .95 $3 .50ea . Shredded Pork; Served in Corn Tortillas, topped with Fried Potatoes, Cilantro, Onions and Avocado
Platos Fuertes / Entrees Enchiladas Rancheras . . . . . . . . . . . . . . . . . $9 .95 Sautéed Chicken or Beef Enchiladas Topped with Ranchero Sauce, Served with Refried Beans and Cilantro Rice Chipotle Shrimp Enchiladas . . . . . . . . . . . $12 .95 Two Corn Tortillas Stuffed with Sautéed Shrimp in Chipotle Butter with Tomato & Onions, Topped with Ranchero Sauce Served with Refried Beans & Cilantro Rice Chimichanga . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Choice of Sautéed Beef or Chicken wrapped in a Flour Tortilla, Fried Crispy, Topped with Guacamole & Sour Cream, Served with Refried Beans and Cilantro Rice Burrrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Choice of Grilled Chicken or Steak in a Flour tortilla with Cheese, Lettuce, Sour Cream, Guacamole and Pico de Gallo, Served with Refried Beans and Cilantro Rice
813 Caroline St. Fredericksburg, VA 22401
Taco Ensalada . . . . . . . . . . . . . . . $7 .95 Crispy Fried Taco Shell with your Choice of Ground Beef, Sautéed Chicken or Vegetarian on a Bed of Refried Beans and Lettuce Topped with Cheese, Pico de Gallo & Sour Cream Pollo En Chipotle . . . . . . . . . . . . . . . . . . . $12 .95 Chicken Breast Sautéed with Chipotle Butter, Topped with Feta & Mozzarella Cheeses Served with Cilantro Rice and Refried Beans *Carne Asada . . . . . . . . . . . . . . . . . . . . . . . $14 .95 A tender Skirt Steak Grilled Topped with Pico de Gallo, Served with Cilantro Rice and Refried Beans, Avocado and Queso Fresco Pescado Envuelto en Tortilla . . . . . . . . . $14 .95 Tortilla Crusted Tilapia, Topped with Tomato Corn Salsa and Served with Refried Beans and Cilantro Rice
Postres / Desserts Sopapillas . . . . . . . . . . . . . . . . . . . . . . . . . $4 .95 Flour Puffs Drizzled with Honey and Cinnamon, Served w/ Vanilla Ice Cream Flan de Coco . . . . . . . . . . . . . . . . . . . . . . . . . $4 .95 Coconut Baked Custard Fried Ice Cream . . . . . . . . . . . . . . . . . . . . . . $4 .50 Served Plain or with Chocolate Vanilla Ice Cream . . . . . . . . . . . . . . . . . . . . . $3 .50 Topped with Whip Cream Sauce
540-899-0969
Business hours: Tuesday – Saturday: 11:00am to 9:00pm, Sunday: 11:00am to 6:00pm, Closed Monday
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400 Princess Anne St 540.368.2101 Mon–Fri 4:30a - 5:30p Sat 7:30a - 1:00p
Crafted Coffee
Fresh Food
Relax
We proudly serve only seasonal, organic, direct trade coffee. Care & quality from bean to cup. Available hot or iced.
Our food is made from locally sourced ingredients by Fredericksburg’s finest foodies. Dine in or carry out.
Coffee not your thing? We’ve got top quality tea, chai & hot chocolate. Enjoy hot or cold.
Morning Express served before 9a
Breakfast Goodies
two leaves & a bud
S $1.76
M $1.92
L $2.12
Hand-Crafted served after 9a Pour over S $2.35 M $2.55 L $2.75 Chemex 2.35 2.55 2.75 French press 2.35 2.55 2.75 Syphon 3.35 3.55 3.75
Espresso Drinks Espresso Macchiatto Americano Cappuccino Mocha Latte
$2.20 $2.90 $2.35 $3.10 $3.45 $3.25
Breakfast burrito
Egg, sausage, cheese, peppers & onions
Breakfast sandwich $3.50
On bagel or flat bread ‣ Bacon, egg, cheese ‣ Turkey bacon, egg whites & cheese ‣ Breakfast sausage
Farm sandwich 2.95 3.65 3.95 3.75
$4.95
Biscuit ham, fried egg, cheddar cheese, sliced tomato & arugula on a grilled torta roll. 4.75 4.50
Assorted Pastries
Fresh baked rolls by Baking Bread Strawberry | Cinnamon | Butter Pecan Chocolate-Almond-Coconut
*Larges have 4 shots
Add a flavor 55¢
Lactaid & soy milk available
Get your coffee on.
$3.50
Attend cuppings & chat with the 25 30 crew, Saturdays @ 11
Muffins, scones, crumb cakes & more!
Lunch Sandwiches
$6.75-7.50
Fresh ingredients on great breads. Call for today’s selection.
Zero defect coffee 100% transparency from seed to cup
Organic tea Loose-leaf tea Hot chocolate Chai
$1.20 1.45 2.30 3.25
$1.90 2.25 2.70 3.35
$2.00 2.75 3.25 4.10
Cool Down Nothing cools you down on a hot summer day like a blended ice drink!
Blended Ice
16 oz. $3.95 20 oz. $4.25 Java chip | Caramel Latte | Mocha | Vanilla bean | Cookies ‘n cream | Coffee | White chocolate | Strawberry | Belgian chocolate | Sugar-free vanilla/mocha
100% Fruit Smoothies
16 oz. $4.25 20 oz. $4.55 Strawberry | 4 berry | Mango tropics | Strawberry/banana | Pineapple paradise
Complete your drink with… Boosta shot or Espresso
Menu & prices subject to change based on ingredient availability.
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Menu Sampling
100 South Railroad Avenue | Ashland, VA 23005 | (804) 752-6410
STARTERS
ENTREES
Iron Horse Shrimp and Grits with Sofrito
Crab Stuffed Trout with sweet and sour braised kale, short grain rice pilaf and a parsley and garlic pesto
Sautéed Sweet Potato Gnocchi House-made, pan sautéed with Gorgonzola cream sauce Lobster and Butternut Squash Beignets with a sweet chile and pineapple sauce Mussels – Prince Edward Island mussels Poulette - cream, white wine, thyme, garlic and parsley Thai – red curry, coconut milk, lime thai basil and cilantro Provençales – with white wine, tomatoes, garlic and parsley IRON HORSE Chevre Plate Marinated goat cheese, marinated roasted red peppers and warm baguette Fried Oysters with Lemon-Thyme aioli
SALADS Iron Horse Market Salad field greens, carrots, cucumber, sunflower seeds, and a Vidalia tomato vinaigrette Waldorf Salad with Granny Smith Apples, toasted walnuts, celery, and golden raisins tossed over iceberg lettuce Iceberg and Blue Cheese a quarter head of crisp iceberg lettuce, bacon, red onion, tomato, and hard-boiled egg with a house-made blue cheese dressing
House-Brined Pork Chop
stuffed with mushrooms, spinach, and feta and served with fried sweet potato polenta cake, green beans and an apple cider-brandy reduction
Crispy Half Rotisserie Chicken with fried sweet potato polenta, green beans, and Maker’s Mark whiskey gravy Pan Seared Scallops sea scallops over creamy parmesan short grain rice with sundried tomato confit, butternut squash and a shrimp infused demi-glace Brazilian Rubbed Ribeye hand-cut Angus ribeye steak with roasted red potatoes, Green Beans, and Chimmichurri sauce Seared Barramundi skin on pan seared Australian Sea Bass served with butternut squash chips, whipped potatoes, sweet and sour kale, and roasted red pepper coulis
y SuNda h BruNc0 pm 2:3 10 Am-
IRON HORSE R E S TAU R A N T
Stuffed Acorn Squash roasted half acorn squash stuffed with pumpkin short grain rice, sundried tomato confit, toasted pumpkin seeds, parmesan cheese, fresh herbs, and a brown butter & sage sauce Bar & Lite Fare Available
LUNCH MON—FRI 11:30-2:30 SAT 12:00-2:30 DINNER MON—SAT 5:30-10:00PM
HRS.
Roasted Garlic Knobs with Cambazola blue cheese (Also available as a Garlic Plate for four)
Seasonal menu changes occur throughout the year. 23 Let’s Eat Out Menus Magazine
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Scan to STALK US on Facebook for Specials, News and a Chance to Win DINNER FOR TWO!
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About The Publishers Monica Van Cleve, Founder and Publisher of the award-winning Let’s Eat Out Menus Magazine, created a delicious solution to the problem faced by the ‘eater’ and the ‘eatery’. Be it traveler, resident or worker, complete information about restaurants in an area always fell short.She discovered two-dimensional, interactive quick response codes while living in China pursuing her degree from Clemson University. Upon returning to the U.S., she incorporated the technology into the publication and created the first integrated, interactive, ‘talking ‘talking’ restaurant magazine. Her vision revolutionized the print and publishing industry and was awarded ‘Most Innovative Company of the Year 2011’ by the Stevie Awards. Kim Tyree, Associate Publisher, brings over 26 years of marketing, branding and advertising experience to independent businesses and new-start ups in Fredericksburg, Spotsylvania and Stafford, Virginia. She believes in promoting the ‘eat local, shop local’ philosophy and enjoys helping businesses become successful. Kim is excited to bring this beautiful restaurant magazine to the hungry people in her area.
Publisher/Founder:
Scan to
Monica Van Cleve
Co-Publisher:
Shelly Van Cleve
Project Consultant:
Meet the Crew!
Ben Murry
Associate Publisher: Kim Tyree
Graphic Consultant: Sarah Teveldal
Published By:
LEOM Media 1-866-846-3623
Photography: Martin Evans
Graphic Artists: Sarah Teveldal Alex Moreno Rick Jacobs Adam Rollyson N. Knowlen
Graphic Doctor:
OUR PRINT PARTNERS
Brian McGuire
Webmaster:
Christine Mascaro
Let’s Eat Out Menus, L.L.C., cannot and does not guarantee the correctness of all information furnished them and will not be held liable for the quality of goods and services provided by the advertisers.All menu items and prices are subject to change without notice. Reproduction of any material from this publication, in print or any other format, is strictly forbidden without permission from the publisher.
Distribution:
Sam Simpson
Email:
COPYRIGHT @ 2011 All rights reserved
info@letseatoutmenus.com
Website: LetsEatOutMenus.com Scan here to order magnetic copy.
For hassle free printing, Free quotes and samples VISIT WWW.SHWEIKI.COM
3D Digital Flip Edition on website.
Your Home Away from Home... On-Site Laundry
FREE WIFI
TownePlace Suites Fredericksburg 4700 Market St. Fredericksburg, VA 22408 540.891.0775 www.Marriott.com/fkrts
Fairfield Inn & Suites Fredericksburg 10330 Spotsylvania Ave Fredericksburg, VA 22408 540.891.9100 www.Marriott.com/fkbfi
Scan here to peek inside!
FREE Breakfast
TownePlace Suites Stafford/Quantico 2772 Jefferson Davis Highway Stafford, VA 22553 540.657.1990 www.Marriott.com/mnzts