June 2017
FRANSCHHOEK Scan the QR code to read the Tatler online
French delegation visits Le Lude
Bohoek Bliss
Q&A: Zenda Jefthas
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Chemical spill still being mopped up
CE ! I R E -P UN F L J HA ING VE UR I S D AS LE M A S
Environmental authorities and hazmat technicians are still busy with cleaning up and monitoring operations at the site of the chemical spill that took place on the Franschhoek Pass on 5 September 2016. The spill was the result of a trailer carrying agricultural chemicals catching fire and going up in flames. Since the spill contaminated surface-runoff and soil has been removed from beside the pass road and along the gully into which the chemicals – along with runoff from the firefighting efforts – flowed. As part of the clean-up process soil and groundwater samples have been collected and sent for analysis. Somewhat ironically the current drought has been a boon to clean-up efforts as the lack of rain has helped prevent the contamination from spreading further. The primary concern remains that dangerous chemicals could make it into the groundwater supply of properties downhill from the spill site. Samples have been and continue to be taken of streams, springs and boreholes in the area. Every round of sampling has been sent to Europe where the samples underwent a TerrAtesT test. A downhill property owner, who prefers not to be named, has shared several concerns with the Tatler since the incident took place. These included: • Not all boreholes and springs on his property were timeously tested, • Difficulty in obtaining the complete cargo list of the truck, • Lack of clarity as to whether samples tested in Holland were tested for the presence of glyphosate (a commonly used and controversial herbicide), • The fact that all contaminated soil wasn’t removed during the dry season (approximately 60 tonnes were removed), • The siting of containment ponds against a fence that could be swept away in the event of heavy rains, and • The way and area in which remediation agents were applied.
Containment ponds and storage tanks downhill from the spill site
Chemical remediation agents (peroxide and VTX catalyst) were applied over a four-day period from 23 March 2017. These agents were applied along the shoulder of the road where the incident took place and along the gully where chemicals and/or run-off from the incident flowed. The agents were applied with large quantities of water to help them penetrate the surface and move along the flow path of possible contaminants. The latest water samples were taken on 24 March 2017 and included all boreholes on the down-hill property. These samples were analysed for the complete suite of possible contaminants as well as glyphosate. No glyphosate, or any other chemical associated with the spill, was detected in this sample. A subsequent round of sampling on 26 April 2017 – the main purpose of which was to determine the effectiveness of the remediation agent in breaking down remaining chemicals from the spill – has since been taken and sent for analysis.
Sentence for fire starter
Unlawful and irresponsible fire starters in the Winelands District were dealt a serious blow this past fire season with the successful prosecution of a Franschhoek individual in terms of the National Veld and Forest Fire Act, says the Winelands Fire Protection Association (WFPA) in a media statement. The WFPA statement continues that: “This prosecution highlights the successful inter-agency approach to the devastating wild fires experienced in the district during the past season. Traditionally people only consider fire response and suppression services, however, the Winelands Fire Protection Association has embarked on a holistic fire prevention strategy including preventative fuel-reduction operations, prescribed burning, firebreak construction and engaging with additional agencies in law enforcement and provincial fire administration structures.”
According to Ashley Bauer, Manager of the Franschhoek Ward of the WFPA, the key to the successful prosecutions is the reporting of unlawful fires, as defined in the National Veld and Forest Fire Act, to the South African Policing Services as custodians of the law. He continued to say that “Future strategies to enhance the capacity of policing and prosecuting authorities to assist in the application of the law will include workshops presented by the Winelands Fire Protection Association and applying pressure to the Environmental Minister to reinstate a prohibition on all open fires during the fire seasons.” The Tatler understands that the prosecution relates to a fire that started on a farm adjoining a mountainous area and that then spread into the mountains. The responsible individual was sentenced to a year’s corrective supervision.
La Motte Tasting Room Mondays to Saturdays: 09:00 – 17:00 Food and Wine Tastings on Fridays: 10:00 – 11:00 (reservations essential) Contact: 021 876 8820 | tasting@la-motte.co.za Pierneef à La Motte Restaurant For lunch: Tuesdays to Sundays For dinner: Thursdays to Saturdays Winelands Tea: Tuesdays to Sundays Chef’s Table: Thursdays to Saturdays (reservations essential) Contact: 021 876 8800 | pierneef@la-motte.co.za La Motte Museum Tuesdays to Sundays: 09:00 – 17:00 Historic Walks on Wednesdays: 10:00 – 11:00 (reservations essential) Sculpture Walks on Thursdays, 10:00 – 11:00 (reservations essential)
La Motte invites you to experience its beautiful Franschhoek Valley setting, historical charm, stylish offering in the enjoyment of wine, cuisine and the arts, its environmental care and, above all, its people’s warm spirit of sharing. We look forward to welcoming you to La Motte!
La Motte Hiking Trail Mondays to Saturdays: 09:00 – 17:00 Contact: 021 876 8820 | tasting@la-motte.co.za
Visit our Farm Shop for a take-home reminder of La Motte. Join us for one of our monthly Classical Music Concerts.
Visit www.la-motte.com for more information.
www.la-motte.com
Franschhoek Tatler
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June 2017
Another extension of Franschhoek’s urban edge?
Map showing the changes to Franschhoek’s urban edge
Franschhoek’s urban edge watchers will know that in 2013 the municipality slipped through an extension of the village’s northern and eastern urban boundaries. It took in an additional 59 ha comprising a great swathe of land from the Fransche Hoek Estate boundary with La Cotte to Mooiwater. Much of it is potentially prime development land and all of it is in the Nonurban Zone (NUZ) demarcated by Franschhoek’s 2003 Urban Edge Policy. This laid out guidelines for very limited development in the NUZ to preserve its primarily agricultural use and contain urban sprawl. Just one resident attended a presentation of the 2013 extension in Franschhoek Town Hall. It is not known how it was publicised. A request by the Franschhoek Trust & Ratepayers Association (the Trust) for a further presentation was refused. According to the 2013 Stellenbosch Municipal Spatial Development Framework (MSDF), this 59 ha is “to be
promoted for mixed use, mixed income development including social and gap housing”. So far as is known, however, there are no plans or proposals in the pipeline for development of any part of it for this purpose. Delighted developers have, however, labelled it as Franschhoek’s “New Development Area” and last year Stellenbosch Municipality approved four upmarket houses on agricultural land fronting Uitkyk Street. Appeals to the recently established Municipal Appeals Tribunal by the Trust and local residents against this approval are pending. The Council, says the draft 2017 MSDF (which is part of the 2017 Integrated Development Plan (IDP) (posted on the municipality’s website on 4th April and reported in the May Tatler) is now “reconsidering urban edges in general to include existing/approved urban developments within urban edges and to exclude those areas/future nodes where urban
development has not yet occurred.” Buried deep within the draft 2017 MSDF are plans to extend all the municipality’s urban edges. It is understood that Council will be asked to approve the draft IDP/MSDF and these urban edge extensions at its meeting on 31st May. However, there has been no public presentation of the planned extension of Franschhoek’s urban edge. Although the Trust had concerns about the lawfulness of the procedures by which the planned urban edge extensions were included in the draft IDP/MSDF, it did not object to those planned for La Motte or Wemmershoek. However, it objected to the planned extension of the southernmost portion of the Groot Drakenstein urban edge near the Boschendal Manor House as urban development there would detract from its magnificent rural setting. `Two extensions of Franschhoek’s Urban Edge are
planned. One takes in the area behind the Monument and “the circus ground”. The draft MSDF says there are “existing urban uses/low density development not agriculture” in this area and the “Future/ Proposed Use” should be “Appropriate urban development (low density and institutional)”. The other is entirely separated from Franschhoek. The draft MSDF says there are “existing farms with major tourist facilities and accommodation establishments” in this area. It is to be a “Special development area for tourist attractions and related uses (similar to Spier)”. In its objections the Trust pointed out that in the municipal Heritage Survey, the first area is of Exceptionally High Significance and the other is Very High Significance. The Trust also said that although there is some low density development in the first area its total footprint is very small in proportion to the whole. The logical eastern boundary of Franschhoek for urban use is Lambrechts Street. The Trust was also concerned by the planned extension of Franschhoek’s urban edge to include the circus ground. It is, said the Trust, “very well used for recreational purposes by very many Franschhoek residents, and less affluent visitors, particularly those who do not have access to privately owned outside space or may be less well off. Why, it must be asked, is this land to be designated for “urban development”?” The Trust pointed out that the draft IDP provides for a “Growth strategy and land use planning . . . . [which] discourages sprawl” but the opening up of this area, it said, for urban development will encourage urban sprawl. Regarding the planned inclusion of the second area in Franschhoek’s urban edge, the Trust said “It is inappropriate to include such a significant proposal in a plan showing urban edge changes when it will be entirely separate and distinct from Franschhoek and, presumably, subject to a completely different set of development regulations and guidelines.” It went on to say, “there needs to be much more detail as to what the consequences may be of designating such a large and sensitive area as a “Special development area for tourist attractions and related uses” before such a vague use description can be properly and responsibly be considered by the Trust – or Council.” The Trust joined the Stellenbosch Interest Group and Friends of Stellenbosch Mountain in strongly objecting to the lawfulness of the procedure by which the plans for the extensions of all of the municipality’s urban edges may be adopted without effective public participation and asked that they be deleted from the 2017 IDP/MSDF. When this edition of the Tatler is published it will be known how the Council responded to this request.
French delegation visits Le Lude
The Barrows have twice visited the Château du Lude. They were so taken by it and its name that when they decided to start an MCC cellar in Franschhoek there was only one choice for the name. Paul Gerber, Le Lude’s winemaker, took the visitors on a tour of the cellar, followed by a tasting of Le Lude MCCs. The visitors were suitably impressed by the modern technology and hygiene of the compact cellar. This impression extended to Le Lude’s MCCs, with the Brut Rosé in particular impressing M. de Nicolaÿ. All present were also treated to fantastic finger food prepared by the Barrows’ daughter Nicolene, who is the executive chef of the Orangerie Restaurant at the cellar. M. de Nicolaÿ and Mrs Barrow discovered a shared love of gardens, with M. de Nicolaÿ promising to send Mrs Barrow cuttings of the rose named after his chateau. No doubt these cuttings will find as happy a home here as the French wine culture has.
FLTR: The French delegation with Le Lude’s owners and winemaker. FLTR: Paul Gerber (Le Lude winemaker), Xavier dÁrgoeuves (French Consul), Senator Michelle Demessine (head of delegation), Senator Louis-Jean de Nicolaÿ, Ferda and Nic Barrow (Le Lude owners), Nicolene Barrow (Orangerie Restaurant Chef) and Senator Joël Guerriau.
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Le Lude received a visit from a high-level French delegation on Friday, 13 May. Le Lude’s owners, Nic and Ferda Barrow, received the delegation. The group of three French senators and their secretary were accompanied by the French consul in Cape Town, M. Xavier dÁrgoeuves. All three senators are members of the ‘Friendship Group France – South Africa, Lesotho, Swaziland’. The head of the delegation Mme Michelle Demessine is the deputy-Chairwoman of the Commission on Foreign Affairs, Defence and Armed Forces and a former French Minister of Tourism. The second delegate, M. Joël Guerriau, is the Secretary of the Commission of Foreign Affairs, Defense and Armed Forces. The third delegate, M. Louis-Jean de Nicolaÿ, is a senator from the Lude commune in the Sarthe District. He personally requested the visit to Le Lude as he is also the owner of the Château du Lude in the world-famous Loire Valley.
June 2017
Franschhoek Tatler
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Story takeover at Dalubuhle Primary
Dalubuhle learners enjoy a story during the Book Week for Young Readers
Participating in the Book Week for Young Readers, Nal’ibali – the national reading-for-enjoyment campaign, held a story takeover at Dalubuhle Primary School on Tuesday, 16 May. By weaving the joy and magic of a single story into the full school day, the campaign not only showed children new ways to experience books and stories, but demonstrated to educators how storytelling can support curriculum objectives and increase childrens’ literacy development and chances of school success. Literacy is the foundation of all school learning and children who regularly read and hear engaging stories, in languages they understand, are motivated to learn to read and write. Further, research has shown that the most effective approach to childrens’ literacy development is through the sharing of stories in relaxed and engaging ways. “Schools tend to focus on formal literacy learning techniques; asking children to learn phonetics, write out passages of text and answer questions which are often corrected in front of the class. But for many children, this can place them under enormous pressure, especially if they are learning in a language they are not familiar with, and make them fear learning,” explains Pumza Ndamaze, Nal’bali’s Western Cape Training Coordinator. Instead, the Nal’bali staff took the opportunity to have fun with the pupils and show educators how a combination of informal and formal reading and storytelling experiences work effectively at different
times of the school day. The special story, The Farmer and His Family by Shasha Seakamela, was chosen specifically for its appeal to both girls and boys and enjoyment by children of all ages. Following its ‘Before, after and during school’ approach, the Nal’ibali team warmed the pupils up with some singing in assembly before introducing them to the story with a partial storytelling. Educators then read the story in full with their classes before engaging learners in activities that extended it through writing, singing and acting; sparking the childrens’ minds by encouraging them to think critically, imaginatively and develop their social and emotional learning too. And, to ensure that the children and staff thoroughly enjoyed the day, the Nal’ibali team led them in storyrelated songs and games during the break and invited children to write about their favourite part of the story on a custom story wall. “Children are hungry for things such as reading, singing, playing and listening to stories. The good news is that all these things help to develop the connections in the brain that enable children to read, write, count and learn without them even knowing it! Meaning that at school, they are able to read better because they understand more!” explains Ndamaze. “We loved the story time with Nal’ibali team and the story of The Farmer and his family – it’s very interesting,” says Liyakha Ndaba, Grade 2 pupil from Dalubuhle Primary School. www.nalibali.org
For reservations please contact T 021 876 8600 or E reservations@grandeprovence.co.za
The range consists of 4 specially selected wines, a fresh semi sweet White Blend, an dry Rosé, a fruity Red Blend and a crisp Sauvignon Blanc. As one connoisseur put it “Many artists have painted the image of an angel, but only one winemaker has captured her essence” GP17.01
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For accommodation in The Owner’s Cottage & La Provençale Villa T 021 876 8600 or email ownerscottage@grandeprovence.co.za Main Road Franschhoek Western Cape South Africa www.grandeprovence.co.za
TASTING ROOM Monday to Friday: 09:00am – 17:00pm Saturdays & Public Holidays: 10:00am – 17:00pm Sundays: 11:00am – 16:00pm
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Cellar Tour followed by Sabrage Monday to Saturday: 11:00am Contact: reservations@cabriere.co.za | 021 876 8500 RESTAURANT BOOKINGS Lunch: Tuesday – Sunday 12h00 – 14h00 Dinner: Tuesday – Saturday 18h30 – 20h30 Closed on Mondays Contact: restaurant@cabriere.co.za | 0218763688 HISTORICAL HIKING TRAIL Cat se Pad hiking trail access from the premises Website and Online Shop: WWW.CABRIERE.CO.ZA Not for Sale to Persons Under the Age of 18. Enjoy Responsibly.
Franschhoek Tatler
4
June 2017
Leopard’s Leap
Leopard’s Leap Rotisserie Restaurant
Cabernet Sauvignon 2015
Roast Leg of Lamb with Figs
The wine shows fragrances of redcurrant, light fruitcake nuances and soft undertones of spice. The palate is elegant with sumptuous black cherry flavours. This classic Cabernet Sauvignon is well structured, with excellent maturation potential. Cellar Price: R160 per bottle
For the leg of lamb 6 tbsp chopped parsley 3 tbsp chopped thyme 3 tbsp chopped sage 3 tbsp chopped rosemary 3 tsp fresh ground pepper 3 tbsp olive oil 2 kg leg of lamb For the fig sauce 8 dried figs 1½ cup Culinaria Muscat de Frontignan 2 tbsp chopped rosemary 2 tbsp chopped thyme salt & pepper
Leopard’s Leap 021 876 8002 info@leopardsleap.co.za
Place figs in a saucepan and cover with boiling water for one
La Couronne
Café Franschhoek
Malbec 2014
Veal Fillet
Vibrant aromas of dark chocolate and spices. Rich, full and plumy with crushed berry flavours on the palate, balanced with a creamy oak finish. Delicious allrounder wine to be enjoyed with spicy red and white meat dishes. Cellar Price: R180 per bottle
Ingredients: 200g veal fillet; 80g smoked streaky bacon; 20g brie cheese; 1 teaspoon chopped chives; 1 teaspoon chopped parsley; salt & pepper; 1 egg (beaten); seasoned flour; fresh breadcrumbs Method Beat the veal fillet flat with a meat mallet between two sheets of greaseproof paper. When it is flat, season with salt and pepper. Than layer the bacon, herbs and cheese inside. Roll the parcel closed and secure with toothpicks. Roll it in the seasoned flour, egg and then the breadcrumbs. Fry at 180 degrees in good vegetable oil until golden (about 6 min).Let it drain on kitchen paper. Serve your veal on creamy potato mash topped with Napolitano sauce.
La Couronne 021 876 3939 info@lacouronnewines.co.za
hour. Rub the lamb with salt. Mix the herbs and pepper for the lamb together with olive oil in a small bowl and spread the mixture over the lamb. Place in the fridge to marinate for at least one hour. Preheat the oven to 180 ˚C. Cook the lamb for 1 hour 15 minutes if preferred pink, or 1 hour 30 minutes if preferred well done. When the lamb is cooked as desired, remove from the oven and rest for 15 minutes. While the lamb is in the oven, prepare the fig sauce. Place all the fig ingredients in a small saucepan, boil and simmer, uncovered, until the Muscat de Frontignan has reduced to a syrupy glaze, (about 35 - 40 minutes). Carve and serve with roast potatoes, fig sauce and seasonal green vegetables. Leopard’s Leap Rotisserie Restaurant 021 876 8002 reservations@leopardsleap.co.za
Napolitano Sauce 1 tin whole peeled tomatoes; 1 onion (chopped); 1 carrot (chopped); 2 cloves garlic (chopped); 1 handful basil; 125ml white wine; 125ml grated parmesan Method Fry onion, garlic and carrot until soft in olive oil. Add tomatoes and wine. Let the sauce reduce to half the quantity. Add the basil and parmesan and season to taste. Blend until smooth.
Café Franschhoek 021 876 4542 franschhoekcafe@gmail.com
How to enter
Send your answer to: tatlercompetition@gmail.com. The winner will be informed by return mail before 15 June 2017 Prizes have to be collected from the Franschhoek Info Office before end June 2017 or be forfeited.
The owner of which French chateau recently visited Franschhoek?
MONNEAUX RESTAURANT Tel: +27 (0)21 876 3386 email: info@fch.co.za www.monneaux.co.za
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June 2017
Cellar Chat
Mark Tanner Relax, take a deep breath and aim carefully. Then exhale slowly while you squeeze the trigger. The hefty kick in my right shoulder produced a small hole in the cardboard target some 60m away. "Good", said Hendrik Akkersen, "You pass". I handed back his 30-06 Springfield in return for certified permission to hunt deer in Sweden. I had passed the prescribed Government test. What has this to do with wine? Absolutely everything. My first brush with 'acceptance levels' came about a few years earlier when my UK wine importer invited me to join him at Stockbridge on the river Test for an afternoon's fly fishing. I landed two trout and was hooked. The therapeutic value exceeded expectations. I later learned that this is a sort of admission to a level of acceptance after a few years of satisfactory trading. Next level would be salmon fishing in Ireland. I never got there, nor did I achieve the highest level where one is invited to hunt stag in Scotland. I was delighted however when my Swedish importer invited me to hunt deer in Sweden (arrival at last?). In the event I shot nothing, but revelled in communing with nature, watching foxes and birds frolicking in the long grass at sundown and sunrise. Swedish wine imports are controlled by a government agency, the Systembolaget. Their job is to ensure that Swedes enjoy quality wines selected by the 'system'. The Systembolaget also retails wines through their own shops, almost exclusively. Wines are displayed behind glass panels with adequate information to help selection. Wine magazines and periodicals are there for perusal. One cannot touch a bottle. After taking an order form you study the display before making your choice/s on the form. Taking a number from a dispensing machine you sit and wait for your number to be called. When called you go to the counter, submit your order form and very soon your order arrives from some cavernous interior. On
Franschhoek Tatler leaving you might notice a 'heavy' or two guarding the entrance. There is a problem sadly and the 'heavies' are there to keep any persons in the shadows from relieving you of your purchase. This system is being modernised and some supermarkets are now displaying wines on shelves that may be observed at close quarters. It follows that with their climate the Swedes enjoy hearty reds and with summer days having around 20 hours of daylight, a serious braai culture exists. Outdoor entertaining is always popular which brings me back to my hunt. I spent three days looking for a male deer to augment the braai sausages, but had to make do with purchased lamb chops instead. Do go and visit. You will feel quite at home there, and you can leave your 30-06 behind.
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#blush #navy #rose gold
gail.abrahams@gmail.com
24 dirkie uys street · tel 021 876 4304
www.davidwalters.co.za
HANDMADE IN FRANSCHHOEK designer craftsman · ceramic studio · gallery
Ulf’s deer. The one that didn’t get away.
FRAN SCHHOEK
Two Eléphants of Franschhoek
The Franschhoek Feeling
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Franschhoek Tatler
June 2017
Franschhoek about to become famous for… beer!
FLTR: Franschhoek Beer Company partners Alex McCormack, Frank Rodriguez and Reuben Riffel.
What started out as friendly banter between two friends on a golf course, quickly turned into a dynamic partnership when celebrity chef Reuben Riffel bought into Franschhoek businessman Alex McCormack’s vision to produce a world-class range of handcrafted beers, bearing the name of the town – known as the country’s culinary capital. Capitalising on its French heritage the region has become world renowned for food and wine of the highest standard, punching well above its weight on a global scale. McCormack saw an opportunity for the region to also become famous for world-class beer. Alex McCormack, original founder of The Franschhoek Beer Co, together with the other founding partner, American businessman Frank Rodriguez (a Franschhoek resident for more than a decade) and brewmaster Olaf Morgenroth, have spent the past two years travelling the world for inspiration, experimenting with different recipes and ingredients and applying their collective skill and passion to develop a range of beers that are truly worthy of the
MADE IN FRANSCHHOEK 62 HUGUENOT STREET, FRANSCHHOEK +27 21 876 3094 info@penchantdesign.com www.penchantdesign.com
world-class standards the Franschhoek Valley sets for products from this origin. Each of the hand-crafted beers (there are four launch styles) is made with the purest Franschhoek mountain spring water and the best quality, imported hops and malt available to ensure a superior quality beer that the team are confident will be enjoyed by discerning beer lovers all over the world. Specialized brewing equipment, imported from Italy, ensures that the taste of every handcrafted bottle of beer remains consistent. Never cutting corners, never compromising, never saying good enough, much like the team, these beers are destined to become much loved and appreciated the world over. The handcrafted, world-class beers from The Franschhoek Beer Co are currently available for distribution and sales in Franschhoek at La Cotte Inn Wine Sales, and other fine establishments, with plans to expand further into the Western Cape and beyond. erika@franschhoekbeerco.co.za | 082 905 2606 (Erika McCormack)
June 2017
Franschhoek Tatler
Double platinum and gold for Boschendal
The 2017 awards season is off to a phenomenal start for Boschendal, raking Top 100 & Double Platinum awards for its Boschendal Vin d'Or 2015, Jean le Long Prestige Cuvee 2007 and Boschendal Appellation Series Elgin Sauvignon Blanc 2016, and a Grand Cru National Champion Best in Class title for its Boschendal Vin d'Or 2015 in the National Wine Challenge/ Top 100. The competition, which recently named the top 100 South African wines for 2017, also awarded the Boschendal Appellation Series Elgin Pinot Noir 2015 a Double Gold Award, and the Boschendal Chardonnay Pinot Noir 2016 and Boschendal Appellation Series Elgin Chardonnay 2015 Double Silver awards. Additionally, Boschendal Wines has garnered multiple awards for its wines at the prestigious Mundus Vini Spring Tasting 2017, Chardonnay du Monde, and Vivino 2017 Wine Style Awards. With a dynamic approach that fuses more than 300-years of wine making tradition with contemporary innovation, Boschendal has developed a reputation for its vintages’ sophistication and intensity of flavour. At the 20th Grand International Wine Award
Mundus Vini, Boschendal won Gold for its 1685 Shiraz/Cab 2015, and Silver for its Elgin Pinot Noir 2015, Elgin Chardonnay 2015, 1685 S&M 2015 and Rachelsfontein Chenin Blanc 2016. Additionally, the 1685 Chardonnay 2015 won Silver at the 24th annual Chardonnay du Monde competition. What makes this particularly prestigious is that the 2017 Mundus Vini Awards, held in February 2017 in Germany, were the result of over 6000 wines tasted from 40 different wine producing countries. The 1685 Chardonnay 2015 was a stand-out at the Chardonnay du Monde, which took place at the Pasteur Institute at Saint Lager’s Château des Ravatys estate in France’s Burgundy wine region. Here an international judging panel assessed 706 wines from 38 countries. The 1685 Chardonnay 2015 was noted for its lemon-cinnamon zest on the nose and complex buttery tropical fruit flavours on the palate. Natural fermentation followed by 10-month French oak barrel fermentation and monthly bâtonnage secured the wine’s well-rounded mouth feel, and beautifully balanced flavour. In the esteemed Vivino 2017 Wine Style Awards, the world’s best wines across 147 categories were
determined by Vivino’s community of 21 million users, via the ratings they submitted over the past year. Out of the ten top South African wines, Boschendal came in sixth place with its Boschendal The Pavillion Chenin Blanc 2015, and eighth place with the Boschendal Chenin Blanc 2015. According to Boschendal’s Marketing Manager, Shirley van Wyk, “We are really pleased with this start to the 2017 awards season. It’s always a wonderful feeling to see constant dynamism and dedication rewarded, and we relish the opportunity to share our wines with the rest of the world. These types of prestigious international awards highlight the work and effort put in by our Boschendal winemakers and their respective teams – the elegance, lively complexity and fruit purity of the wines is testament to their leadership and commitment.” www.boschendalwines.co.za
FRANSCHHOEK
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Franschhoek Tatler
8
Leeu Collection partners with Indian celebrity chef
The Leeu Collection has announced a partnership with Indian celebrity chef and restaurateur, Ritu Dalmia. In partnership with chef Ritu, the Leeu Collection will roll out an international restaurant portfolio, with the first two restaurants to open in Milan, Italy, in the latter part of 2017 and the United Kingdom in 2018. These international expansions are aligned with the growing hospitality footprint of the Leeu Collection’s founder Analjit Singh, currently targeting markets such as South Africa, the United Kingdom and Italy. “Ritu has an appetite for innovation in the kitchen and she has dazzled foodies around the globe with her culinary skills,” says Carrie Wicks, CEO of the Leeu Collection. “With this new collaboration we strengthen everything the Leeu Collection stands for – culinary experiences with no boundaries, global in nature and unsurpassed in experience. A celebration of our philosophy through food.” www.leeucollection.com
Chef Ritu Dalmia
L’Ormarins MCC and nougat – a pairing beyond the ordinary
The latest offering to emerge from the Anthonij Rupert Tasting Room takes bubbly enjoyment to the next level. Breaking with tradition the estate’s three L’Ormarins Méthode Cap Classiques (MCC) have each been paired with handcrafted artisanal nougat, which perfectly complement the wines as well as showcasing their versatility as a partner to food. Traditionally MCC has been enjoyed as an apéritif with oysters, caviar and strawberries, but this pairing opens the door to many more possibilities to enjoy this superb wine. Each nougat has been designed to highlight a certain characteristic found in its MCC partner. L’Ormarins Brut NV has been paired with a delicious morsel of Cassata nougat, which is fashioned after the traditional Italian-inspired dessert. The candied fruit, vanilla and almond perfectly partner the fruity and toasty notes of the Brut. The beautiful blush pink Brut Rosé has been paired with a cherry, cranberry and rose nougat, which amplifies similar flavours in the Rosé. Completing the trio is the stately
L’Ormarins’ MCC and nougat pairing
Blanc de Blancs and it’s matched with the toasted pecan, orange and fleur de sel (salt) nougat. Presented in the relaxed atmosphere of the luxurious Anthonij Rupert Tasting Room the pairing is available at R60 per person. tasting@rupertwines.com | 021 874 9041
SA’s Top 100 wines announced
The National Wine Challenge, incorporating the Top 100 SA Wines, announced its highly anticipated results in late April. This celebration of class in winemaking took place at the equally classy Crossly & Webb exclusive motor showroom in Cape Town. A record number of wineries entered a record number of wines into the 2017 event. 28 white wines made it into the Top 100 with Chardonnay being the top varietal and Elgin the best-performing region. 54 red wines made the Top 100 cut, with Shiraz leading the way. Stellenbosch was the top region. The Franschhoek region has 12 wines among the top tier. The remainder of the Top 100 is made up of 1 rosé (a first for the competition), 5 MCC and sparkling wines, 7 fortified wines, 3 natural sweet wines and 2 ports. Boschendal, Vrede en Lust and La Motte each have 3 wines in the Top 100 and Babylonstoren, Belllingham and Rickety Bridge one each. Hein Koegelenberg, La Motte CEO, says “To have three wines under the Top 100 South African wines in the National Wine Challenge, not only makes us very proud, it also acknowledges our dedicated and continuous efforts to offer exceptional quality across our varietal and brand spectrum.”
Rickety Bridge winemaker, Wynand Grobler, believes “South Africa’s terroir is suited to produce great ‘Mediterranean style’ blends. We are exceptionally proud of the Foundation Stone White achieving the honour of a Top 100 SA winning wine this year.” The full list of Franschhoek winners reads as follows: Babylonstoren Nebukadnesar 2015, Bellingham The Bernard Series Bush Vine Pinotage 2015, Boschendal Vin d'Or 2015, Boschendal Appellation Series Elgin Sauvignon Blanc 2016, Boschendal Jean Le Long Prestige Cuvee 2007, La Motte Estate Syrah 2014, La Motte Estate Pierneef Syrah Viognier 2015, La Motte Estate Pierneef Sauvignon Blanc 2016, Rickety Bridge Winery The Foundation Stone White 2016, Vrede en Lust Wine Estate Boet Erasmus 2013, Vrede en Lust Wine Estate Barrique 2015 and Vrede en Lust Wine Estate Lady J Syrah 2013.
Oysters & charcuterie at The Tasting Room at Grande Provence
Head off to Grande Provence Heritage Wine Estate for a luxury wine tasting experience with fresh West Coast oysters or a charcuterie board piled high with artisanal charcuterie. A new addition to The Tasting Room at Grande Provence, fresh oysters are served daily from the live oyster tank for enjoyment with your choice of Grande Provence white wines. Alternatively, if you’re feeling festive, enjoy the oysters with their vibrant Méthode Cap Classique, available exclusively on the estate. The fresh oysters are served on a bed of ice and rock salt with a red onion and ginger sambal. The artisanal charcuterie board is a super accompaniment for the range of Grande Provence red wines. Their new opulent Zinfandel is tailor made for these country-style cured meats. Ideal for sharing, the Grande Provence charcuterie board is a feast of the finest local and imported ingredients. The generous swirls of coppa, prosciutto di Parma, smoked bresaola and Tuscan salami come with home baked seed loaf and bread sticks, wheat biscuits, smoked snoek pâté, estate butter, olives, assorted nuts, fresh grapes and strawberries. Served daily from 10h00 till 18h00 at R180 for five
or six oysters depending on their size, or R340 for the charcuterie board, these new additions are great for a light lunch or after work sundowners. The Tasting Room also offers a local cheese board at R120 for a more traditional cheese and wine experience. www.grandeprovence.co.za | 021 876 8600
June 2017
June 2017
Franschhoek Tatler
9
Photo: Foto Artist Studio
Holden Manz Wine Estate – ‘Bohoek’ bliss
Holden Manz Wine Estate, located in the quiet ‘Bohoek’ (upper corner) of the Franschhoek Valley, is one of those places that seem to offer it all: stunning landscapes, award-winning wines, first-rate fine dining, a 5-star country house & spa, picnics under 200-year-old trees on the banks of the Franschhoek River and weddings where two rivers meet. Founded by owners Gerard Holden and Migo Manz, Holden Manz Wine Estate offers peace and tranquility. Guests get to enjoy the natural beauty of the estate combined with exceptional hospitality – including accommodation and food and wine experiences that will make you want to return. Holden Manz’s French winemaker, Thierry Haberer, has been honing his craft in various parts of the world for more than a decade. One of the estate’s stand-out wines is Visionaire, a Bordeaux-style red blend spiced up with the addition of Syrah. The inaugural 2012 vintage was widely acclaimed both in South Africa and overseas and the 2013 vintage has just been released. A dark, brooding wine, which has spent nearly two years maturing slowly in a selection of handpicked French oak barrels, offers violets and red fruits on the nose and follows through with flavours of cassis, cigar box and a long elegant finish. Another Holden Manz stalwart that has created quite a stir amongst wine lovers since the Decanter Gold award-winning 2009 vintage, is Big G, appropriately named after Gerard Holden – a big man with an even bigger heart. Big G is a blend of Cabernet Sauvignon and Cabernet Franc described by winemaker Haberer as “elegant, yet full bodied with a firmly balanced tannin structure.” “The estate possesses exceptional
terroir for both cabernets and it is the combination of these two varietals which makes Big G so special,” says Haberer. The newly launched 2013 vintage shows a whiff of herby fynbos here, a scent of pencil shavings there and an explosion of dark fruits. Holden Manz’s executive chef, Ricardo Le Roux, is inspired by the wines, vegetables and fruits that grow around the estate, the constantly changing seasons and the natural beauty of the setting. Ricardo’s passion for food shows. “I aim to participate in the craft of cooking by presenting food which not only nourishes the body, but that saturates the senses and satiates desires,” he says. With an eye on cooler temperatures ahead, and inspired by the spicy Visionaire 2013, Ricardo suggests an ostrich tartare with tomato & plum paté, whipped egg yolk, curry poached kohlrabi and raw pistachio snow as a starter and for main course beef cheek torchon with white bean cassoulet, tomato fondue and white pepper ricotta gnudi – just perfect for winter days! To pair with Big G 2013 Chef Ricardo dreams of a starter of Big G & espresso duck liver parfait paired with brown sugar-charred beetroot, strawberry & beetroot chutney, horseradish espuma and coffee tuille followed by oxtail barley risotto with fennel & pears, ‘bacon’ phyllo twist, chorizo crumbs and smoked cauliflower cream. Holden Manz’s Franschhoek Kitchen is open for lunch and dinner daily. Closed on Wednesday (dinner) and Thursday (lunch & dinner) during June, July and August. www.holdenmanz.com | 021 876 2738
Franschhoek wine labels shine
A number of Franschhoek wineries were recognised for the excellence of their wine labels at the third annual Wine Label Design Awards – sponsored by self-adhesive label supplier Rotolabel and convened by Winemag.co.za. Wines were judged in four categories: (1) R80 a bottle or under; (2) over R80 a bottle; (3) R500 a bottle and over and (4) labels forming a series. Judging criteria included originality of concept, execution, shelf appeal and effectiveness as a piece of communication. In the over R80 per bottle category bronze awards were bestowed on: Single wine Babylonstoren Babel 2015 (Designer: Karen Roos), Babylonstoren Mourvèdre Rosé 2016 (Designer: Karen Roos) and La Bri 1045 Bottles Syrah 2013 (Design firm: Rob Taylor Design). In the Wines in a Series category a bronze ward was bestowed on Haut Espoir for their Cloudfall 2016 and Gentle Giant 2010 (Design firm: Fanakalo). The five judges were: Christian Eedes, editor of Winemag.co.za; Rebecca Constable, product developer for wine at Woolworths; Sean Harrison, executive creative director of Whitespace Creative; Margot Janse, outgoing executive chef at Le Quartier Français Hotel; and Carla Kreuser, a creative director at The Jupiter Drawing Room. La Bri and Haut Espoir also excelled at the
Haut Espoir’s Cloudfall 2016 and Gentle Giant 2010 received a bronze award at the third annual Wine Label Design Awards in the Wines in a Series category.
2017 10-Year-Old Wine Awards. La Bri’s 2007 Chardonnay received 90 out of 100 points while Haut Espoir’s 2007 Shiraz was awarded 91 points.
WWW.FRANSCHHOEKBEERCO.CO.ZA
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Franschhoek Tatler
10
June 2017
SCORE Women’s Week: 7- 11 August 2017
Dr Glynn Till DC (USA), FCCS (Can) Practice Number: 040 1110 Registration Number: A07609
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The operators of the Franschhoek Valley Community Sports Centre, SCORE, are hard at work organising their 2017 Women’s Week activities. Emmalene Ravell spoke to one of last year’s volunteers, Jenny Fletcher, about her involvement in and experience of the 2016 activities. Let’s start at the beginning. Who is Jenny Fletcher? Well, I was born and brought up in Africa and the Middle East of English parents. I’ve now lived in South Africa for 33 years; initially in Durban and the last seven in Franschhoek. My husband Barry and I have two children and I have four step children and a total of thirteen grandchildren living around the world! I qualified as a social worker and latterly owned a recruitment company (only employing women) in Durban until retiring to Franschhoek. What is your involvement in women’s activities in Franschhoek? With my background in social work I do however have a keen interest in helping women feel responsible for themselves and to have respect for themselves. For this reason I assisted with the 2016 Women’s Week activities at the sports centre. Currently my involvement is only social and sporting (tennis and yoga)! How did you get involved and why? My husband, Barry, has been involved in establishing the sports centre and, like him, I am totally committed to seeing it succeed. I see the centre as an opportunity to engender more trust and openness between the Franschhoek communities through the relationships enabled by the activities, both sports and cultural. Women’s Week is an opportunity for this to happen, but a lot of behind the scenes work is required. I saw this as an area where I could help. How do you see Women’s Week and the aim of the event? We live in a country where there are different, established cultural expectations of women depending on their communities. Many of these do not recognize women as equals and in some cases mistreat women. As a result, women themselves grow up without the means or capability to fulfil themselves and hence feel and act as second class citizens. This is not only a problem on an individual level but also results in underachievement all round. Women’s Week is an opportunity for women to relate with each other, gain strength and confidence and hopefully grow through that experience. What moved you most about the 2016 Women’s Week activities?
SCORE supporter Jenny Fletcher
I was totally overwhelmed and impressed by the Miss Role Model event on a number of levels. I was amazed by the professional production of the event at the centre, and the maturity and seriousness of the participants, the judges and the audience. The mature attitude and courage of the participants was overwhelming. I really felt we all had a lot to learn from the event. How would you encourage women and girls to get involved in supporting the event? I think young people are so influenced by their peers that using those from the community, who have already been involved as participants, audience and officials as ambassadors for the event, would be one of the ways to encourage others. *** The Franschhoek Valley Community Sport Centre would like to thank Jenny Fletcher, Carol Day, Ruth Paulse, Marianne Tracey, Jacquiline Crewe Brown, Ntabi Khoetle, Jill Lanham, Dino Paul, Jacqui Spiers, Noku Katom, Origin Foods, Franschhoek Huguenot Fine Chocolates, FRANCO, Franschhoek Youth Affair, The Secret Wellness Studio, Oscars Busdiens, Sensei Chris Ensil, Law Enforcement, Franschhoek Hospice and Franschhoek Youth Forum for their support and contribution towards making Women’s Week 2016 a huge success.
NATURAL ATHLETES WORKSHOP COMING TO FRANSCHHOEK 15 & 16th JULY Join Werner Daniel (barefoot runner and superfoods expert) and Chantal Deacon Daniel (four year Diploma in Nutritional Medicine, Honours in Clinical Psychology), for an exciting nature based athletes workshop at The Secret Wellness.
THERAPY Facials | Dermapen | Manicures Pedicures | Therapeutic Massage
AESTHETICS Skin Threading | Botox | Fillers Vitamin Drips | Bio-identical Hormones Integrative Medicine Consultations with DR LEILA every last Friday of the month.
OZONE TREATMENTS Heal and detoxify the body through transdermal ozone application.
The days will include: • Guided trail run in Franschhoek. • Guest speakers. Cutting edge topics will be covered such as: superfoods and nutrition for athletes the importance of gut health, and much more. • Superfoods demonstrations. • Lunch and a light dinner.
HEALTH PRODUCTS CONTACT: 071 255 1740 info@thesecretwellness.co.za Franschhoek Main Road www.thesecretwellness.co.za
Bookings will be taken from June for the Saturday/Sunday workshops which may include accommodation at La Terra du Luc Estate. LIMITED SEATS AVAILABLE
Contact: chantal@naturallynourished. co.za for more information
June 2017
Franschhoek Tatler
Gardening in June
11
Plant of the Month
Natie Ferreira
Frankie Brookes
I so wanted to report back on the decent rain we’ve had in May. Unfortunately, that was not to be. Reports vary, but we have only a few weeks’ worth of potable water left in our dams. I’m sure contingency plans are in place, but for the first time ever we are faced with the possibility that our taps will run dry. Looking at the medium and long term forecasts the picture remains dark. Even a normal rainy season won’t be enough to fill the dams now, another dry winter will be catastrophic. We need a radical mind shift in water management and usage. Potable water is a scarce and valuable resource. Having drinkable water on tap is a privilege. We need everyone to see the value of this. The water scarcity has led to stage 4 water restrictions in Cape Town – the following uses of potable water is now prohibited: all forms of irrigation, washing of cars and the topping up of swimming pools and water features. Grey water can keep some precious plants alive, but I don’t suggest any new planting until we’ve had some significant rains. It is a pity, because June is a major planting month in the Fynbos garden. This obviously leaves us with a dilemma – what to do in the garden this month. I would suggest using whatever water you have available (rain or grey) to propagate cuttings and seedlings for the spring garden. These seedlings will have a head start and can be planted as soon as the rain comes. Cuttings from all summer and autumn flowering shrubs can be taken. Use some hormone powder if you want a good success rate. Agapanthus, daylilies, dietes, kannas and other perennials can all be split now. Indigenous bulbs can be planted – this is one the most water wise decisions you can make as our bulbs are specially adapted for dry summers. Scatter some annual seed mixes around your flower beds – the survivors will be a welcome sight in spring. I am trying to get out in nature as often as possible. The crisp clear days make for excellent hiking and we have all these mountains around us to explore. It is amazing to see how well some plants survive the drought and how others suffer. The notes I make about this will definitely impact my future plant choices and gardening decisions. Our gardens should imitate nature. Using local endemic plants
Lovely Lavender
as well as a selection of plants from other similar climates will go far in creating resilient responsible gardens. Have a look around you; I am often amazed at how well certain plants survive on pavements, in school grounds and on road verges where they get no irrigation or other care. These are the plants we should go for. Unfortunately, there are also some opportunistic invasive species that take advantage of the tough conditions and often out-compete our native plants. Invasive plant control will be a challenge during the coming summer. Remove any saplings you see and never let any of the invasive weeds go to seed. I am going to leave my winter pruning until July, so I will give some tips in next month’s column. For this month, the efforts in the vegetable garden will be focused on propagation, bed preparation and compost making. The dry weather does allow us to do some proper bed preparation. Working wet soil is never recommended, but this year we have time to properly prepare some new beds; and then allow weeds to germinate and be hoed to get rid of them. Take your time in doing this – the golden rule is to never let the weeds go to seed. A weed cover on a new bed is better than bare soil and it is anyway too late to sow a cover crop now. If you do have water available you can continue with succession sowing of root vegetables, peas, broad beans and lettuce. In the kitchen, we’ve had our usual glut of eggplant this autumn – this year I turned them into pickles. This is a lovely tangy addition to a snack platter and easy to make. Google helped me to get some recipes. We’ve also had a decent crop of peanuts – these made for a great addition to our pestos. This month it seems like we might have a bumper crop of sweet potatoes. I am looking forward to exploring new ways to prepare these. The same goes for Jerusalem artichokes.
Three is a crowd… in a chimney
We heard a tale of three unfortunate baby barn owls that fell down a chimney. It was told to us by Pat Lynam and feel it should be told again, so here goes. In mid-March, several people living in one of the buildings in Shiraz village at La Petite Provence, heard noise coming from their chimney area. This continued for a couple of nights and so Hendri the estate manager was asked to investigate. He discovered a nest of owls that had somehow fallen down the chimney, but there seemed to be nothing he could do to get it out. Days went by and the noise in the chimney now appeared to be behind the fireplace of a downstairs flat. The noise increased at night and so after a few days, in desperation, Hendri was called back. After partly dismantling the fireplace a small opening was discovered through which, with skill and determination, Hendri managed to pull out ‘the owl’. He or she was covered in soot and although not at all happy, seemed healthy. It was then discovered that there was another owl in the space, but it had crawled out of reach. Further rescue attempts failed so it was decided to leave matters until the next day. That evening the owners went out and blocked the fireplace with a board. On their return they were surprised to find the second little owl sitting on the floor looking just as sooty as the first. It was quickly captured and spent the night in a shed. While everyone involved was congratulating themselves on a job well done, more scratching was heard! Surely not a third owlet! When Hendri re-appeared the next morning,
Lavender, a magnet for bees and other insects, is the queen of herbs - loved for its beauty, fragrance and the sense of well-being that it imparts. If you plant just one herb, it should be lavender, for no other herb combines so many qualities in one plant. Its beauty and fragrance are self-evident, it is a significant healing and tonic herb, it has a myriad of culinary, beauty and household uses, and can play a role as a pest-repelling plant in the garden. According to ancient records, you can even smoke it! For all that, lavender is the one herb that is least likely to be found in the herb garden. Instead, it is usually grown with roses, clipped into hedges, used to line pathways or fill containers, and can also act as a silvery grey foliage plant in the garden. As a landscape plant, it is one of the best, and when in flower, it is breathtaking. Gardeners travel halfway around the world to view the lavender fields of France and Britain. Even in a domestic garden, a lavender bush in full flower stands out as a feature. Five tips for growing lavender • This Mediterranean herb likes cool, wet winters and hot, dry summers, making it ideal for Western Cape gardens. That doesn’t mean it can’t grow successfully elsewhere, even in hot, wet, summer-rainfall areas. • Plant lavender in a sunny position where it receives at least full morning or afternoon sun. • Make sure the soil drains well, adding plenty of compost and other organics. If you have clay soil, rather grow lavender in pots. • Space plants well enough apart so that there is adequate air movement, which prevents fungal disease. For informal planting, space bushes 45cm to 90cm apart. For hedging, plant up to 60cm apart. • Water well to establish and then reduce watering, especially during a rainy period. • If possible, water at root level rather than with overhead sprinklers. This prevents the hot, wet humid conditions that lavender dislikes. Keeping lavender in shape Prevent lavender from getting woody by pruning after flowering. This can add to a bush’s longevity, although most lavenders need replacing after three years, especially in summer rainfall areas. Rule to remember After flowering, cut back by two thirds. Only cut
into semi-hardwood (green stems) but not into old, brown wood. Always make sure that there are small shoots below the cut. Lavenders do not regenerate from old wood. Call the lavender doctor Lavender has been used medicinally for centuries. Its anti-spasmodic, anti-septic and anti-bacterial properties make it an excellent first-aid herb for treating cuts, burns, stings, bruises, eczema, muscle cramps and pains, and even arthritis. German nun Hildegard of Bingen (1098 -1179) used lavender water to treat migraines. A decoction of vodka, gin or brandy mixed with lavender, it should still work today. How to use it For internal use, drink lavender tea or make a tincture and sip small amounts 2-3 times a day. For external use, apply lavender as a poultice or make a topical cream, using a strong infusion in aqueous cream. The best remedy of all is to just inhale the strong fragrance of the flowers and leaves. Handy household hints • Mix lavender water with vinegar and use as a surface cleaner. • Dried sprigs of lavender in cupboards help to repel fish moths. • To perfume a room, put a bowl of fresh lavender sprigs on a windowsill in the sun. www.lifeisagarden.co.za
he was armed with a box. The third soot-covered owl was quickly pulled down and reunited with its siblings. They were sent to Eagle Encounters at Spier and although underweight, were declared healthy. They fed and drank well enough and were surprisingly only about eight weeks old at the time. They grow very quickly. The trio remained sooty and appeared just as grumpy as before. This apparently is a good sign for an owl. Hendri was the hero of the day and turned a tragedy into a happy ending for three claustrophobic owls.
Rainfall Figures Sauna, Heated Indoor Pool
Measured at La Cotte/Nerina Street for periods indicated mm/year 2005
916
2006
884
2007
1153
2008
1217
mm/month
Dam Levels 2017
2016 Month
Accumulative
Month
Accumulative
January
27
27
28
28
February
9
36
1
29
March
57
93
11
40
19
59
Weights, Cardio Equipment
As at 15th May 2017 Steenbras Upper
56.7%
Steenbras Lower
26.5%
Wemmershoek
36.0%
2009
978
April
55
148
2010
740
May
28
176
Voëlvlei
17.2%
2011
830
June
198
374
Theewaterskloof
15.0%
2012
1079
July
209
583 656
32.4%
1471
73
Berg River Dam
2013
August September
56
712
2014
1033
October
14
726
21.2%
2015
661
November
6
732
2016
754
December
22
754
Total Storage This Time Last Year
Total Storage
31.2%
relax
Personal Training
Spinning
FRANSCHHOEK
health club Corner Cabriere & Fabriek Street Tel: 021 876 3310 www.franschhoekhealthclub.co.za
Yoga & Pilates
Earn Discovery Vitality Points
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12
Franschhoek Tatler
June 2017
June 2017
Franschhoek Tatler
13
Tatler Motoring Michele Lupini
INSIGHT – Mercedes-Benz X-Class bakkie
Mercedes-Benz is pulling no punches as it prepares the market for the biggest light commercial event that any of us can remember. I was quick to jump at the opportunity to meet the man behind the new X-Class bakkie to learn a little more about what’s coming our way early next year. Mercedes last year revealed a pair of ‘stylish explorer’ and ‘powerful adventurer’ classic pickup concepts that best embody the brand’s hot and cool design philosophy. Mercedes wants to offer customers vehicles to match their specific needs – it says X-Class will set new bakkie standards. So I packed my bags and jetted off to Geneva for an appointment with Mercedes-Benz light commercial boss, Volker Mornhinweg, to learn all about his new baby... “Our research confirmed strong worldwide demand for a top-end pickup, so we engaged a team to investigate all facets from engineering to sales to every financial aspect and we came up with a specification that best crossed rugged commercial needs with the luxury requirements a Mercedes-Benz pick-up owner would expect. “Our biggest challenge was to strike a compromise
between luxury and capability and we worked hard to find the right balance. “The show cars proved a major hit from the start, so we embarked on theoretical component simulation to ensure everything met the highest standards. “We then designed and built a fleet of prototypes to be tested to destruction in the real world over an enormous mileage. Our G-wagen guys offered engineering input and Nissan helped too, never mind that we also have all our own in-house van experience. “Now we are ready to launch in the next six to eight months – X-Class will offer three engine choices – a base petrol, 2.3-litre turbodiesel and a V6 turbodiesel. “We share the basic ladder frame with Navara, but the rest is unique to X-Class and adheres to MercedesBenz’ most rigorous technical and safety expectations. “You can look forward to the choice of full-time all-wheel drive as well as a part-time 4x4 systems to better accommodate the differences between urban and country driving needs – both systems will also have low and high range versatility. Also expect all Merc’s regular passive and active safety measures to conform to the highest standards. “X-Class will drive like a Mercedes-Benz but it will be different. “Our bakkie will also only be available as a double cab; there will be no AMG model and we have no plans at all to do a full size US truck-type pick-up. “What you see is close to production specification beyond the tailgate and wheel sizes – we have a very good basis for a bakkie – as you call them.” Read more of Michele Lupini and his team’s motoring views in Bakkie & Car magazine on sale on village bookshelves now.
FRANSCHHOEK VALLEY FOOTBALL CLUB
www.franschhoekvalleyfc.co.za
Franschhoek Tatler
14
Thumbs up for Tracey’s Hoedown
Tracey’s Hoedown on 13 May was a sell-out success. Generous Franschhoekers and their friends took up all the seats at the fund-raising barn dance held to raise funds for the Franschhoek Theatre. This theatre will open in the renovated and re-purposed Centenary Library of Franschhoek High School and will serve as a multipurpose venue, including movie screenings and day conferences, while also housing the school archive. Bales of hay, pitch forks, long tables with lamps, candles and colourful tablecloths transformed the barn at Tracey Kirsten’s Burgundy Bourgogne Farm into a venue fit for a Nashville bash. Local band Uncorked soon enticed revellers onto the dance floor next to strategically placed pumpkins to protect electronic gear. The band incorporated some country Members of the Uncorked band with Tracey Kirsten songs into their repertoire for the who hosted the barn dance occasion and particular appreciation was outing to The Small Robertson Hotel with lunch on shown for an excellent rendition of Loslappie by Doug the Bree River, and a classic car drive to a wine-tasting Gurr who is after all an English vocalist. The country and lunch at Anthonij Rupert Wyne and L’Ormarins, numbers were perfect for the visiting Bootscooters who elicited brisk bidding. took to the floor to demonstrate, and teach the willing The organisers are most appreciative of the support crowd, how line dancing is done. Dancing talent and shown and funds raised at the hoedown. It means potential were rewarded intermittently with prizes of they can start work on the Centenary Library at the bubbly and vouchers for line dancing classes. school as soon as all permissions are in place. The The supper of hamburgers, chips and doughnuts school will not only once again have a well organised fitted the country theme that was well illustrated by archive, but the Franschhoek Theatre will be ready to the crowd’s boots, scarves and hats. It was however screen movies and host events – an eagerly-awaited the Red Indian that walked off with the best-dressed and welcome addition to village life. prize. He then led everyone in a rain dance, the results At the time of going to press the final number of which did not seem to have an immediately effect crunching had not been completed, but the organisers on meteorology. An auction of items which included say that they have a good feeling. an airplane flip over Franschhoek, an over-night
FREMCO beurshouer presteer
Jaclyn Arendse is as die beste student in haar verpleegkunde klas aan die Weskaap Kollege van Verpleging aangewys. Sy het op 25 Januarie gegradueer. Jaclyn, wat in 2011 Groendal Senior Sekondêr gematrikuleer het, sê dat baie ouers nie die finansies het om hul kinders verder te laat leer nie en dat die FREMCO beurs wat sy ontvang het haar die kans gegee het om haar drome te bewaarheid. Oor haar loopbaankeuse sê sy: “Ek wou iets doen wat uitdagend en interessant is en ‘n verskil aan mense se daaglikse lewens maak. In die verpleegingsprofessie kry jy met baie aspekte van pasiëntsorg te make en ek hou van hierdie verskeidenheid.” Jaclyn glo dat haar prestasie wys aan die gemeenskap dat jy bo jou omstandighede kan uitstyg. Haar boodskap aan die jeug is iets wat sy sê sy altyd sal onthou: “Success is not only measured through fame and fortune, but hard work and integrity. So, in all that you do, stay focused.”
Jaclyn Arendse met haar Beste Student toekenning
Jeremy Davids
Franschhoek Youth Forum Presents Elzona Morris
“I rise!” Elzona Morris represents the Young Harvest Dance Group on the Franschhoek Youth Forum. This dance group is an all-female group and through dance they aim to develop, inspire, and express themselves. Elzona started the group in 2007 as she saw the need to create platforms for the many talented young girls who have a passion for dance. Many of these girls have no direction in life and the dance provides them with the opportunity to tell their stories and share
Developing Supporting Youth Leaders in the Valley Contact Jeremy Davids (Director) 082 472 5156 jdavids@thecharter.org.za
their message. Elzona matriculated in 2003 from Kliptown High School in Eldorado Park, Johannesburg. As a teenager she was always involved in performance arts and loves to sing. Her dream was to become a travel agent, but unfortunately due to a lack of financial assistance she could not study. This did not stop Elzona from doing something with her life as she decided to move to Franschhoek with her family and took up a position at the local PicknPay. While working she continued her passion for the arts. One evening after she sang at a singing event in the community, parents asked her to help other young people who also have a talent and love for singing. She decided to do it and that is how she became involved in youth development. Elzona went through many personal challenges and needed a space to express herself and where she could feel safe. While working for Bhabhathane, Lynn Campbell motivated her to join the Franschhoek Youth Forum. She took Lynn’s advice to heart and found a group where she could be herself, where she felt at home as she met like-minded young leaders who supported and motivated her. Today, Elzona is the Secretary of the Youth Forum and plays a vital part in keeping the group together. Currently she works as the administrator for Councillor Frazenburg. Her dream for the Youth Forum is that the group should continue to seek opportunities for its members to get leadership training and that those skills should be filtered through to other young people. She would also like the Forum to engage in more activities together to the benefit of young people in our valley.
June 2017
Bridge House Matric Dance
The Bridge House Matric Dance took place on Saturday, 22 April. Dressed to the nines the matrics had a grand time in the fantastic setting that was created for the evening. This year’s theme was “Steampunk – What the past would look like if the future had happened sooner.” The Grade 11 mothers and their helpers who transformed the theatre into The Artifice Club – a swanky venue mixing up the Victorian age with neo-futurism – by all accounts did a most commendable job.
Franschhoek Rugby Club Op Saterdag, 22 April 2017, het die Franschhoek Rugbyklub ‘n fondsinsameling gehou voor die PicknPay Family Store. Met die vriendelike toestemming van die sentrumbestuur en PicknPay se eienaars kon ons manne vryelik daar staan en fondse insamel. Die klante van al die winkels by die sentrum se houding was absoluut fantasties en die manne kon heelwat broodnodige fondse bymekaar kry. Klante kon ‘bumper stickers’ koop waarop ‘I love Franschhoek RFC’ gedruk was. Ons is baie dankbaar en trots op Franschhoek se mense; hulle het gewys hulle harte sit steeds op die regte plekke. Ons bedank dus met dankbaarheid en agting die onderstaande persone en instansies. Daar is ook wel diegene wie versoek het dat hul name nie geplaas sal word nie en ons respekteer graag hul wense. Ook aan hulle sê ons “Baie dankie!” Benewens die kontant bydraes het heelwat besighede ook hul beleggings in plaaslike rugby gestuur of gedeponeer. Indien enige ander besighede of persone ook ‘n bydrae wil lewer kan hulle vir ons ‘n kort epos stuur, waarna ons die klub se bankbesonderhede sal deurgee. Ons bedank graag die volgende (in geen besondere volgorde nie):
Franschhoek Rugbyklub spelers met van hulle jong ondersteuners – van wie sommige nogal in die klub se kleure spog.
Le Lude Cap Classique & Orangerie Restaurant, Colmant Cap Classique, Franschhoek Vrugteverpakkers, FRANCO, Clinton Watt, Opperman Busdienste, Franschhoek Farm Guard, PicknPay Family Store – Franschhoek, Alfred Muller Bouers, Greg Swanepoel, Paul Silberman, Jaco Snyman, Le Gare Sentrum (Eienaars en Bestuur), Haute Cabriere Wines & Restaurant, Cedric Riffel Bouers, Franschhoek Bande, Franschhoek Estate Security Services en La Vie de Luc Mineral Water Company. Ook aan die breë gemeenskap van Franschhoek sê ons ‘n baie groot en opregte “Dankie!’’ vir hulle ondersteuning. Ali Arendse (Voorsitter) 073 692 9221 | franschhoekrugbyclub@gmail.com
A weightlifting club for Franschhoek?
Former weightlifting champion Clive Vandepeer has submitted a proposal to the Franschhoek Valley Community Sports Centre in Groendal to establish a weightlifting club. Clive has been involved in weightlifting for over 40 years and competed in the 2009 World Masters Games in Sydney, Australia, gaining a fourth place. Of the idea, Clive says, “I believe weightlifting is a great sport for fitness and discipline and with my help and knowledge this could provide yet another specialised sport to the fitness centre which in turn could greatly benefit the community.” In order to gauge the community interest in taking up weightlifting as a sport, Clive has proposed an initial introductory weightlifting demonstration at the centre with assistance from the South African Weightlifting Federation and local weightlifting clubs from Cape Town and surrounding areas. The necessary equipment for the demonstration will be provided by the participating weightlifting clubs and include weightlifting platforms to protect the floor, weightlifting bars and all weights. The South African Weightlifting Federation has indicated to Clive that equipment and clothing will be made available to developing communities. To start, there will be separate groups defined by age and the training programmes will be developed based on 3 sessions per week. Clive will be involved at grass roots level, providing the training and coaching from the outset with a view to train up other coaches to
Probus Club Mark Tanner Our next meeting will be on Monday, 6 June. Peter Nicolle will be talking on learning to paint (Art). For July we have Ron Whytock talking on “FRANCO After 12 Years: Who Are They?” What is probus all about? In South Africa there is a rapidly growing number of Probus Clubs, which offer retirees the facility to manage successfully the transition from high pressure executive, professional and other vocational activity to a calmer way of life. This is achieved through these features of membership:
Clive Vandepeer taking part in the 2009 World Masters Games
carry out future training sessions while Clive will oversee the programme and coaching development. The club will be registered with the South African Weightlifting Federation and Clive’s vision is to see the lifters eventually competing against other clubs. The more talented lifters will be encouraged to progress to higher level competitions from provincial and up to national level in the South African Weightlifting Championships. For more information, please contact Clive Vandepeer at 076 729 2709. Martine Bauer • Opportunities to extend compatible social contacts and maintain an interest in the topical issues of the day. • Nurturing positive attitudes through group recreation and the sharing of information on issues of concern • Support in grief and illness. • Speakers at monthly luncheons who provide a fresh mental challenge and stimulation. • We are a-political and non-sectarian • We are mindful of the fact that costs are an important consideration. Membership fees, therefore, are kept to a minimum; while monthly luncheon costs vary. • Probus is not a Service/Fund Raising organization. If you are interested in joining or just wish to come along to any meeting please contact me on 082 773 9217
June 2017
Franschhoek Tatler
Letters
info@franschhoektatler.co.za Franschhoek High School Dear Editor, Every day as I drive by this school, I’m touched by the quiet, historical beauty of Franschhoek High School. No fancy architecture, no modern ornamental school signage; yet you can’t help but be struck by the pride she exudes as she elegantly drapes herself in a shroud of pride and dignity far from the public eye – despite the loose gutters, chipping paint, rusty gates, walk ways that are in desperate need of a revamp, walls that seem to silently scream for a lick of paint…. I ask myself, ‘Am I the only one who sees this sorry state of affairs, or is everyone else turning a blind eye?’ This is a school whose origin and history is interwoven in the Franschhoek historical tapestry, built in the 1800s,standing in quiet dignity in the back roads of the bustling village, this historical school has churned out thousands of students who have later became prominent people in the community and continue serving with dignity and grace in their chosen fields. The school is now headed by Mr. Cilliers who continues the same level of teaching as was done by the forefathers of the school, imparting religiously to his pupils teachings of humility, pride and selflessness. Every day at assembly continually instilling values that have shaped Fransies (as all Franschhoek students are called) for generations. These values are clearly visible in the way the Fransies carry themselves, address each other or how they are welcoming and helpful towards visitors. The school staff also exudes the same pride as the school itself, despite little or no help from the government; they are a creative lot, pooling all their creative talents to pull off fundraising events that would put some events companies to shame. This brings me to the core of the matter, the Franschhoek High School’s need for funds. As afore mentioned, the school is slowly crumbling from age, the school buildings, architecture, have not been renovated for a long time. All fundraising funds are channelled to the everyday running of the school. Even though it’s a government school, they don’t get enough help to keep the school afloat. This is not a political, or municipality issue, but a community issue. As a Franschhoek dweller I’m shocked every time I drive by this school to see the sorry state the school buildings are in. Had this been on the main street there would have been a public outcry about how the crumbling gutters, the peeling paint is not doing Franschhoek tourism any favours. There would have been massive cash injections and donations just to spruce it up for the “visitors”. As the school is conveniently in the back roads, out of visitors’ eyes, no one gives it a second thought… As a local dweller, it gnaws at me to see the eruption of new buildings that have little or nothing in common with what Franschhoek is and what it stands for, the never-ending renovations and the oohs & aahs on the opening of this or that restaurant, shop, coffee house – it’s all the same – and yet a historical
FWV News Reinher Behrens
Margot Janse – a Franschhoek legacy in her own right
Over the course of 21 years Executive Chef and Franschhoek local, Margot Janse, has created a name for herself both locally and abroad, collecting top accolades for her much loved African-inspired cuisine. Her passion for food played a vital role in putting The Tasting Room at Le Quartier Français firmly on the culinary map. Margot is without a doubt in a league of her own – having pioneered tasting menus in South Africa and challenging the tastebuds of diners from
school is slowly crumbling to the ground. In the midst of such lavish opulence it’s disgraceful and a shame. A beacon of hope for the community’s children is falling to pieces, yet the city fathers are painting roads, adding road signs, to make it safer for visitors? This school should be maintained as a historical building, regarded as a beacon of hope and with pride. We are Franschhoek villagers, we take care of our own, we help our neighbours, as a village, we need to be aware of what’s going on in our backyard, what’s happening to our own, and not be blindsided by gain... Franschhoek High School needs the help of a united community, it needs architectural restoration, some cash injection to revamp the school grounds, proper gates for the security of the children, a sustainable irrigation system, proper landscaping... This is a community issue, not a government issue, I’m throwing the gauntlet to the city fathers, business owners, the community at large, to help where we can, plough back into the community and restore dignity to this historical place and give a brighter future to Franschhoek children for many years to come… By a Franschhoek Dweller
Franschhoek’s Cross Dear Editor, How beautiful it is to see the cross on the hillside above Franschhoek, particularly at night time when it is illuminated. Most visitors comment on it and it has become a symbol of the heritage of what is Franschhoek. Unfortunately, I do not know who erects it there, but it’s appearance is temporary and it’s usually taken down in the weeks following Easter. The reason for my approach to the Tatler is to see whether Franschhoek is possibly missing an opportunity to create a special attraction that would be 100% in keeping with its history. Could it be possible to create a permanent fixture on the mountainside and replicate the “Way of the Cross” as has famously been done in Hercegovina and more recently on Michuru Mountain outside Blantyre in Malawi? Having lived in Malawi for many years, a replica of the famous Hercegovina walk was created by volunteers in Malawi. It has become a favourite attraction for visitors to the country, who undertake the mountain walk for its enjoyment, to simply reflect in the peace and quiet or take part in the more formal procession over Easter when various dignitaries take turns to carry a replica cross between the stations. The Blantyre walk itself is very beautiful with lovely views and there are 15 stations along the way, each with a bronze plaque, describing an aspect of the life, death and resurrection of Jesus. The walk is undertaken by Christian and non-Christian alike and even if you are not particularly religious it is difficult not feel moved by this journey and the feeling of achievement on reaching the top. I am not sure how to float this idea and hope that your paper will assist in putting forward the concept. More information on the Blantyre experience can be found by Googling “Way of the Cross Malawi.” Regards
Editor’s Letter
Siegfried Schäfer
Beste Lesers Ek is een van daardie mense wat glo dat as jy nie jou verlede ken nie is jy verdoem om dit te herhaal – en in die Suid-Afrikaanse geskiedenis is daar baie wat ons eerder nie moet herhaal nie. ‘n Paar maande terug was ek op iTunes op soek na bietjie interessante Afrikaanse musiek. Eers koop ek bietjie Chris Chameleon en Valiant Swart, maar dis nie lank nie of ek vind my by Johannes Kerkorrel, Koos Kombuis en die ander Voëlvryers van die laat tagtigs. Ter verduideliking vir diegene onder 45: Die Voëlvry musiektoer – party mense noem dit ‘n beweging – het konsternasie in Afrikanergeledere veroorsaak. ‘n Groep Afrikaanse sangers, vernaam Die Gereformeerde Blues Band, Koos Kombuis en Bernoldus Niemand, het musiek begin maak wat regtig soos rhythm & blues en rock geklink het. Asof dit nie erg genoeg was in die lig van die heersende eng sosio-kulturele en politieke omgewing nie het die seks en drugs ook nie agtergebly nie. Boonop het die lirieke baie van die tyd se politieke denke uitgedaag – iets wat natuurlik die aandag van die destydse sekuriteitspolisie getrek het. Die Afrikaanse jeug was aan’t rebelleer en daardie era se onheilige drie-eenheid van die Nasionale Party, NG Kerk en Broederbond was nie ingenome nie... Die lirieke van baie van die Voëlvryers se protesliedjies was ietwat naïef, maar dit was juis een van die redes waarom hulle soveel trefkrag gehad het. Geen heilige koeie was veilig nie, veral nie die vingerswaaiende groot krokodil President PW Botha nie. Johannes Kerkorrel sing “Wat ‘n vriend het ons in PW; Vlok, en Heunis en Malan; Hul hou ons land vir ons so veilig. Kummuniste is verban.” In Where do you go to PW sing Koos Kombuis “You look like Higgins in Magnum, You’re as clever as Gerrie Coetzee.” Nie een ‘n kompliment nie. Weereens vir diegene onder 45: In daardie dae is daar verwag dat jongmense ouer mense moes respekteer, ongeag hoe wreed, onnosel, lui, korrup of immoreel hulle was. Die blote feit dat hulle al langer as jy asemgehaal het, was al vereiste. Kerkorrel se protes teen PW Botha se alomteenwoordigheid op die SAUK, Sit dit af, Sit dit af, is
15 vandag nog steeds aktueel. Daar is ‘n ryke verskydenheid name waarmee ‘n mens PW en Pik vandag kan vervang, maar Hlaudi en Jacob werk vir my. “Dit was ‘n nare gesig; Dit het my heeltemal ontstig; Dit was ’n moerse klug; Dit was PW se gesig; En langs hom staan oom Pik; Wel ek dog ek gaan verstik. Sit dit af, sit dit af.” Hierdie Voëlvryery het alles aangegaan terwyl ek op hoërskool was. Toe ek in 1991 op Maties aangekom het, was Voëlvry se gô al grootliks uit, maar onder die senior studente het baie stories gehad oor die berugte konsert by die Drie Gewels Hotel, wie informante vir die veiligheidspolisie was en so meer. Op hoërskool hier op Franschhoek het ek my eie bietjie stille protes aangeteken. Ek het botweg geweier om ‘n kadetkamp by te woon. Dit was aan ons duidelik gemaak dat daar van al ons hoërskool seuns verwag is om die kamp by te woon. Ek was nie lus om oor graanlande rondgejaag te word nie en het eenvoudig nooit die relevante boodskappe aan my ouers oorgedra nie. Ek dink daar was drie seuns wat nie na die kamp is nie. Verandering het egter ook gaandeweg die (on) christelike-nasionale onderwysstelsel begin binnedring. Ek onthou dat in Standard 9 of matriek is ons gevra om enkele paragrawe in ons geskiedenishandboek deur te haal. Ook is ons gevra om in ‘n paragraaf oor swart protes teen apartheid die woord ‘aanmatigend’ met ‘uitdagend’ te vervang. Dit was ‘n klein begin, maar darem! As wat ek hier geskryf het vaagweg bekend klink moet jy asseblief jouself ‘n guns doen en die film Johhny is nie dood nie gaan kyk – hopenlik is dit nog op die kringloop. Dis een van my top 10 flieks ooit – nie net Afrikaanse flieks nie. Hier’s ‘n lusmaker aanhaling uit die fliek se publisiteitsmateriaal: “Dis 2002. Vier vriende braai saam die Sondag ná Johannes Kerkorrel se selfmoord. Hulle herleef hulle studentedae op Stellenbosch in die Voëlvrytoer tydperk in die laat 80’s. Toe was hulle jonk, dronk, rebels en deurdrenk van die protesmusiek van Kerkorrel, Koos Kombuis en Bernoldus Niemand. Nou is hulle voorstedelik en ontnugter. Die dood van hulle universiteitsvriend Johnny bly nog ’n raaisel – iets wat die oorblywende vriende steeds ná al die jare teister.” Tot jy by die fliek uitkom, kliek gerus bietjie op iTunes rond. Daar’s baie om ons te herinner aan van die dinge wat ons liefs nie moet herhaal nie. Is daar iemand daar buite wat dalk Afrikaanse lirieke in Zoeloe kan vertaal? Toemaar, ek het vergeet – hy lees nie. Tot volgende maand!
Like much of Franschhoek, the Franschhoek Tatler will also be taking a winter break this year. We will not be publishing an August issue, instead we will publish a combined July/August issue on 1 July. We will be back to usual in September. Deadlines - July 2017 Issue: Ad Bookings: 15 June 2017 Artwork: 15 June 2017 Editorial: 15 June 2017
Brett Stewardson
around the globe to explore the wonders of indigenous ingredients. Her passion and creativity have no boundaries and will always be remembered for her adventurous spirit both in and out of the kitchen. It is with great sadness, but also with pride that the Franschhoek Wine Valley bids Margot farewell and wish her and her young son, Thomas, all of the best for the future.
Misdaad in kort
Gedurende die eerste helfte van Mei het die Franschhoek SAPS suksesse behaal en arrestasies gemaak. Onder die arrestasies was 12 dwelmverwantes, 23 drankverwantes, drie vir die besit van gevaarlike wapens en een vir die besit van vermoedelik gesteelde eindom. Volgens Kapt. Norman Davids bly eiendomsmisdaad bly ‘n groot probleem in Franschhoek en hy vra die gemeenskap om te alle tye hulle huis- en motordeure gesluit te hou. Hy het ook weereend die gemeenskap bedank wat met die polisie saamwerk deur inligting aan hulle oor te dra. *** Tussen 16h30 op 9 Mei en 05h30 op 10 Mei was
daar ‘n inbraak by die Agussi Craft Leather Shop. Vyf en twintig volstruisleer handsakke van verskillende grootes ter waarde van R320 000 is gesteel. Enigeen met inligting moet asb. die ondersoekbeampte, Serant Diedericks, kontak by 021 876 8060. *** Op Vrydag, 12 Mei, was Sersant Mentoor by Franschhoek Hoërskool ‘n praatjie te lewer oor boelies. Die graad 1 klas het ten volle verstaan wat om te doen as hulle geboelie word. Sersant Mentoor vra ouers om asseblief met hulle kinders oor boelies te praat en op die uitkyk te wees vir tekens van boelie. Ouers is welkom om Sersant Mentoor by 021 876 8060 te skakel.
Don’t miss out on our amazing accommodation packages and wine & food experiences this winter. La Petite Ferme is offering you two amazing experiences this winter season. Make sure to book one of the four winter accommodation packages during 1 May until 30 September which offers discount on the luxurious vineyard suites and also gives you the option of experiencing a winter winelands tour. The other is four exclusive Wine & Food Experiences on the 4th of May, 8th of June, 6th of July and 3rd of August. Winemaker Wikus Pretorius will take each guests through a tasting of 4 wines followed by a 3 course dinner paired with La Petite Ferme estate wines. For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za
Franschhoek Tatler
16
Business Leadership Tony Frost
Uncertainty and the Art of Being Positive
Do you enjoy being around people that seem to relish the idea of sharing and focussing on all that is bad in the world? You don’t?! Most people agree with you! So why then do we spend so much time listening to these people; and absorbing, even immersing, ourselves in all the sensationalistic bad news purveyed by the news media? We all do this without any thought as to what effect it has on our own outlook on life and the programming it does to our brains. These are really important things for us to consider; but equally important is that we consider what the alternatives are. I can already hear the pessimists and negativists saying that we cannot put our heads in the sand. Let us agree upfront that we agree on this point. We are not for a minute suggesting that we should join Alice in Wonderland! We must live in the real world. But we are charged with making the very best of who and what we are to improve the world around us. This is our sacred duty! We all have a structure in our brains that is designed to filter what goes in and, as a consequence, what goes out. This filter is designed to help us manage the tsunami of data that assails us every second of every day – even if we are asleep. Yes, even while asleep our faculties are still at work. Our ears still hear, our noses smell and our brain is certainly still hard at work. Indeed our brains are the hardest working bit of our bodies. Do you ever spend any time thinking about how you can care for, service and tune your brain better? Very few people do. And yet it governs everything we do, think about, emote about and behave about. The first step in the art of making an uncertain world one of opportunity is to begin to understand how our brains process information. If we did not have a filter we would be completely overwhelmed and be rendered virtually incapacitated. This filtering mechanism enables us to choose what to seek out, what to allow in and what to discard. In some people this filter becomes extremely rigid. People with this type of configuration are often found in radical groupings where there is only one way in life and that is their way. No alternatives are up for consideration. The filtering ensures that they surround themselves
with people that think, act and behave the same. In this way they prevent themselves from having to suffer from any form of cognitive dissonance. This is clearly not ideal because the world is filled with paradoxes. Life is not linear and simple; it is complex, busy and exciting. Not a day goes by without somebody telling me about the problems and challenges in the world; all that is wrong with South Africa. Sometimes it sounds so bad that I fully understand why so many people appear to be stressed and depressed. What we have to begin to internalise is that our state of mind is about the choices we make and the directives we give to our information filtering system that allows us to continue to function effectively in even the most trying circumstances. Grabbing control of what you think about and what you allow to enter your thinking system is crucial. The starting point is to be conscious about this and to undertake this process mindfully. Mindfulness has become something of a buzzword, but it is real and it is essential if you wish to have certainty in this whirling uncertain world of ours. Start by consciously considering what is important to you. What adds, or will add, value to your life; in what part of the human condition do you wish to add value; and what is the interaction between these two? Focus on expanding your understanding and grasp of these. Think carefully what you can do to add positively to improving whatever it is that is important to you and that which will harness your God-given talents, skills and experience. I have noticed that people who work hard at growing, helping and developing the best in others seldom suffer from these feelings of uncertainty and negativity. On the contrary they generally seem to have a much more positive outlook on life and the environment. What happens when we start to look for the positive in everything that floats in at us is that we start to behave as though the world is full of opportunities, and not overloaded with only problems. It also means that you begin to see the world for what it is: A complex jumble of good and bad. It means that you do not sweep things under the carpet but rather look for the good and the positive in every aspect of your life; even if you are going through extraordinarily difficult times. The alternative to this is that if you focus only on the negative, you will seek out the negative to reinforce your paradigms and this will lead you into darker and darker contemplations about your life’s reality. Seek out the positive in everything you see, hear, taste and sense and the positive will start to flow to you like a magnet. People like being around positive people!
Let the Lawyer Handle It Graeme Falck
How to freeze your dodging debtor’s assets
“Pyrrhic victory”, Noun. A victory gained at such great cost that it is actually a defeat. Joe Debtor owes you a fortune but does everything he can to frustrate your debt collection attempts. He strings you along with spurious queries and false promises, and when you issue summons he defends your action with every delaying tactic he can come up with. Joe, you suspect, has one reason and one reason only for this delay – he needs time to get rid of all his assets so that when you finally get your judgment against him he has nothing left worth attaching, and you are left with a classic Pyrrhic victory and a large legal bill to pay. The good news is that our law comes to your rescue in such cases with an “anti-dissipation interdict” (you might hear lawyers referring to it as a “Mareva Injunction” after a famous English case) which effectively freezes the debtor’s assets and preserves them until your litigation is finished. The delaying debtor who sold all her properties A recent High Court judgment paints a typical picture and nicely encapsulates our law on the matter: • The creditor in this case had lent money to a close corporation (CC), which was then liquidated • A surety had disclosed three immovable properties as being her only assets • The creditor sued the surety for almost R600 000 and in defending the claim she entered a “terse” plea (her answer to the claim) acknowledging the suretyship but baldly denying everything else and
putting the creditor to the proof thereof. She was then unwilling to attend a pre-trial conference, saying that the date set for it wasn’t suitable, but then not responding when offered alternative dates • When the creditor found out that the debtor had sold her three properties, it asked her for an unconditional undertaking to hold back transfer until the litigation was finalised • Again, silence from the debtor, and when it became clear that transfer of the properties was imminent, the creditor asked the Court for an urgent antidissipation interdict • The debtor failed to file any intention to oppose, nor did she lodge any answering affidavit. Her legal team did however appear for her at the hearing, to argue that the interdict should not be granted. What you must prove; and the outcome Stopping someone from dealing freely with their own assets is of course a pretty drastic remedy but our courts will do so when necessary to prevent a dishonest debtor from perverting the course of justice and causing an injustice to a creditor. What you must show, said the Court, is that: 1. The debtor is wasting or getting rid of assets, or is likely to do so; and 2. The debtor has “a particular state of mind”, i.e. the debtor is getting rid of assets, or is likely to do so, “with the intention of defeating the claims of creditors”. In the circumstances of this case the Court found that the debtor was delaying the inevitable in order to transfer all her properties to the creditor’s prejudice, and accordingly it ordered the transferring attorneys to hold in their trust account, pending finalisation of the litigation against the surety, both the R600k and an additional amount of R100k.
(This article first appeared in LawDotNews and is reproduced with permission from the copyright holder DotNews and from Falck Attorneys.)
DGB buys spectacular Elgin wine farm
tony@siroccostrategy.com
New look Franschhoek Trust & Ratepayers Association
At the Franschhoek Trust & Ratepayers Association’s (FTRPA) Annual General Meeting on 28 March, with 104 members present in person or by proxy, Siegfried Schäfer stepped down as chairman and local attorney Anton Killian was unanimously elected. Retired or sometime architects Larry Oltmans, Brian Howard and Jac Hanekom (also an agent with Sotheby’s Realty), Peter Dimao (with an engineering and business background) and partner Jenny Botha, Brian Moor (corporate human resources), Colin Atkins (owner of Le Petit Paris guesthouse) were elected to serve as members of an enlarged management committee along with its previous members, Siegfried Schäfer, Minnie Petersen, Don Carroll, Lin Mehmel, Joost Beumer and Barry Phillips. Anton says that he is very pleased to take over the chairmanship of an organisation that, over its 30-year existence, has done so much to preserve the character of Franschhoek and now boasts over 300 members. He went on to say, “I very much look forward to working with the new management committee with its wealth of professional talent and experience in protecting the beauty, charm and heritage of Franschhoek and the Franschhoek Valley; and working with the municipality
June 2017
on issues that concern us all – traffic, safety and security, etc. – and in promoting sensitive and sustainable development for the benefit of all who live here.” Following on a constitutional change adopted at the AGM the management committee now has two subcommittees. The Heritage Committee – led by Jac Hanekom – will continue to focus on planning and heritage, much as the Franschhoek Trust did in its previous incarnation. The Ratepayers Committee – led by Peter Dimaio – will take up other concerns of residents, with an initial focus on security and recycling. The FTRPA is also catching up with the digital age; an interactive website with relevant resources linked to an email database will vastly improve communication with members. In addition to everything new, something old will also be making a return – organised outings to places of historical interest will once again be organised; often, but not always, in association with the Vernacular Architecture Society of SA. Siegfried says that he hopes to now have a little more time to spend on the manuscript of An Illustrated History of the Franschhoek Valley – a project that has been a decade in the making. “I would really like to see it published this decade,” he says with a wink.
Susan Charlesworth ATTORNEY • NOTARY • CONVEYANCER
Areas of practice: Estate and succession planning | Commercial Law Administration of estates, trusts & curatorships Engineering & Construction Law Antenuptial contracts | Conveyancing Unit 4 / 79 Artisan Village, Cabrière Street, Franschhoek, 7690 Tel: +27 (0)21 876 2592 Fax: +27 (0)21 876 2591 Email: susancharlesworth.law@telkomsa.net Also at 342 Val De Vie, Paarl www.susancharlesworth.co.za
DGB’s newly-acquired Highfield farm in Elgin.
DGB (Pty) Ltd, owners of premium brands such as Franschhoek Cellar, Bellingham and Boschendal, recently announced that it has purchased the Highfield Farm in Elgin. These vineyards supply grapes for Boschendal’s Appellation Series Elgin Chardonnay and the acquisition of the property – in one of the coolest wine making regions in South Africa – is intended to ensure the sustainable production of this exceptional Chardonnay into the future. Stephan Joubert, DGB Group Viticulturist, says that DGB has a very strong terroir-driven approach to securing excellent quality grapes for its brands. “Our approach is to be very precise in the site selection of our vineyards to ensure we make fine wines which have a rich sense of place.” “We have always been a big believer in the Elgin terroir and we launched the Appellation Series Elgin range in 2012 with Chardonnay, Pinot Noir and Sauvignon Blanc. These premium wines are available on allocation only and have recently received numerous prestigious awards. As one of the coolest wine growing areas in SA, the higher altitude and close proximity to the ocean results in regular cooling afternoon breezes producing some amazing and
unique wines. Sourcing grapes from Elgin has always been an important part of our premium strategy.” Boschendal has been sourcing from the spectacular Highfield Farm – which offers sweeping views over the Elgin Valley – for more than 10 years. Joubert further explains that there are plans to plant more Chardonnay on the Highfield site in the next year – an important step towards preserving the exceptional wines which are produced from this valley. The total area under vine in Elgin is reducing each year as it is more profitable to farm with apples and other fruit. This will only be changed when more wineries manage to sell their ultra-premium wines from cool sites like Elgin at higher prices. Joubert says, “We are committed to preserving and protecting unique vineyards like this to enhance Boschendal’s position as a leading premium producer.” The Elgin Valley is most famous for Chardonnay and Pinot Noir but also makes excellent Sauvignon Blanc, Merlot and Shiraz. Boschendal plans to extend the Appellation Elgin range with a Merlot in 2018 and a Shiraz 2019. www.boschendalwines.co.za
June 2017
Franschhoek Tatler
PSG Winelands Market View Dawid Botha
Intrum Justitia
The next global company in our portfolio is a leading European credit management services company, Intrum Justitia, based in Sweden. Founded in 1923, the company was listed on the Stockholm Exchange in 2002 and currently has about 4200 employees in 20 countries across Europe. Its turnover for 2016 was 6.1 billion Swedish krona (SEK) (USD 690 million), with a profit of SEK 1.47 billion (USD 167 million). Intrum Justitia’s market value is presently SEK 25.4 billion (USD 2.88 billion). Intrum Justitia specialises in the management of credit, based on a foundation of strong collection capabilities. It serves about 75 000 clients across Europe, helping them to manage payments and accounts receivable more efficiently, thereby improving their cash flow. This includes the provision of the necessary systems and data to improve credit assessments of prospective clients, which lowers credit risk. Intrum Justitia has a diversified client base with the top 20 clients providing only 12% of revenue and no single client contributing more than 2% to revenue. Clients include businesses in all sectors. The extent of Intrum Justitia’s operations is reflected in the fact that the company engages with more than 500 000 Europeans on a monthly basis.
It is especially in the collection of overdue debts that Intrum Justitia adds value to their clients. Often businesses do not possess the capacity or ability to effectively collect overdue debts. Intrum Justitia buys these debts, which helps clients decrease their credit risk and improve their cash flows. Over the past five years, Intrum Justitia has earned a return of between 17% and 20% on purchased debt. The company therefore has an excellent track record of unlocking value from these types of assets and has the necessary infrastructure and knowledge to create further value from additions to their debt book. The company has consequently added SEK 2.4 billion to its debt book in the first quarter of 2017 bringing the value of the debt book to SEK 10.6 at 31 March 2017. A very profitable company, Intrum Justitia has an average net profit margin of 20% and has delivered very good returns on equity over the past five years. It has an excellent record of growing its profits and generates good cash flow. The chief executive, Mikael Erikson, has more than thirty years’ experience in senior management in the banking sector. The effective management of the credit function is important for the conversion of profits into cash flow in all businesses. The long term prospects for this industry are good and Intrum Justitia is well positioned to benefit from this. All the intrinsic fundamental factors meet my process criteria and the share price is not currently in a price bubble. Intrum Justitia is part of my international portfolio, is fairly priced and can be considered as a long term investment.
Intrum Justitia’s share price
Leeu Collection acquires London property
Leeu Collection has acquired its first London property, following an extensive search to find the ideal opportunity in the city. It is now the proud owner of 55 Newman Street, a former office building with detailed planning consent to create a 100-bedroom luxury hotel, in the heart of fashionable Fitzrovia in the West End. The property is due to open in 2019. Said Carrie Wicks, CEO of Leeu Collection, “The
Financial Matters Celia McGuinness
Non-executive directors must register for VAT
The South African Revenue Service (SARS) has confirmed the interpretation of the VAT law that requires non-executive directors (NEDs) of companies to register for and charge VAT in respect of any director’s fees earned for services rendered as a non-executive director. Two binding general rulings – were issued on 10 February 2017 confirming the interpretation as of 1 June 2017. The value of the fees must, however, exceed the compulsory VAT registration threshold of R1 million in any 12-month consecutive period but NEDs can voluntarily register for VAT as well. Previously NEDs were subject to employees’ tax
purchase of a London property is a very exciting development for Leeu Collection, as it marks the first acquisition for the group in a major city, but it will certainly not be the last. Leeu Collection continues to seek hotel opportunities in key locations around the world that reflect the Leeu ethos of creating unrivalled escapes for discerning guests”. www.leeucollection.com (PAYE) because the director’s fees received for services rendered were considered remuneration. However, due to amendments made in 2007 to the exclusions to the definition of “remuneration” in the Fourth Schedule to the Income Tax Act No. 58 of 1962 (the Act), there was uncertainty as to whether the amounts payable to an NED were subject to the deduction of PAYE. After consultation, review and application of the law it has been confirmed that an NED is regarded as an “independent contractor” and any director’s fees paid or payable to an NED for services rendered in that capacity are not regarded as remuneration. NEDs receiving director’s fees exceeding the compulsory registration threshold are required to register as VAT vendors from 1 June 2017. However, NEDs will not be required to account for VAT in respect of director’s fees received prior to this date, provided such NED was subject to PAYE. SARS would like to encourage those NEDs already registered for another tax type to register for VAT with SARS or you can contact your nearest Taxshop office for help.
Anyone can give advice, but independent advice is priceless PSG Wealth Winelands offers • • •
Portfolio management Stockbroking Investment advice
Contact us at WINELANDS | T +27 (21) 863 3770 | E dawid.botha@psg.co.za | psg.co.za Klein Amsterdam, c/o Main Road and Berg River Boulevard, Paarl PSG Wealth Financial Planning (Pty) Ltd is an authorised financial services provider. FSP 728
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Franschhoek Tatler
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June 2017
Book Review
Charlotte van Zyl
Welcome to Lagos
Q & A with Zenda Jefthas, Franschhoek seamstress How did you learn to sew? Sewing has always come to me naturally; I started early on in primary school. I did not have it as a subject, no-one taught me; I have just always known what to do. My mom and sisters also sew. As kids we already had access to her Singer sewing machine with the turning handle. Do you prefer altering a garment or making something from scratch? Alterations are my bread and butter and working with fabric is my passion. I also like upholstery, but just cannot get to it these days. My favourite thing is to find a lovely piece of fabric and then design something to make with it. I just love the feeling of fabric in my hands. What do you most like making? I love the opportunity of designing and making something special for someone myself – especially if it is a wedding gown or a matric farewell dress. I don’t need a pattern; I can work from a picture. What are the most difficult requests you get? When I am asked to do miracles! Where did you grow up? In Uitkyk Street until politics forced the removal of my whole family. If you had not become a seamstress, what would you have liked to do? Be an architect. My dad was a builder. He was a builder and a carpenter. As a child I loved seeing his work and was allowed to do small carvings with his chisels. I find old buildings beautiful, especially those with mouldings like the museum, where my dad was involved in the building.
Hoe het jy leer naaldwerk doen? Naaldwerk het vanself na my toe gekom, niemand het my geleer nie. Ek het op laerskool begin, maar het dit nooit as vak gehad nie; ek het net nog altyd geweet wat om te
doen. My ma en susters doen ook naaldwerk en ons het van kleins af toegang tot my ma se Singer naaimasjien met die slinger gehad. Verkies jy om verstellings te doen of iets van voor af te maak? Verstellings is my brood en botter. My passie is vir enige werk met materiaal. Ek is ook lief vir stoffeerwerk, maar kan nie deesdae daarby uitkom nie. Die lekkerste is om ‘n mooi stuk materiaal te kry en dan iets te ontwerp en daarmee te maak. Die gevoel van materiaal in my hande is vir my wonderlik. Wat maak jy die graagste? Ek hou die meeste daarvan as ek die geleentheid kry om self iets spesiaal vir iemand te ontwerp en te maak – veral as dit ‘n trourok of ‘n matriekafskeidrok is. Ek het nie ‘n patroon nodig nie, ek kan dit van ‘n prentjie af maak. Wat is die moeilikste versoeke wat jy kry? Wanneer iemand vir ‘n wonderwerk vra! Waar het jy grootgeword? In Uitkykstraat, totdat politiek my hele familie daar uitgedwing het. As jy nie naaldwerk gedoen het nie, wat sou jy graag wou doen? ‘n Argitek wees. My pa was in die boubedryf. Hy het bouwerk en houtwerk doen. Ek het gehou daarvan om te kyk waaraan hy werk en kon as kind met sy byteltjies hout kerf. Ou geboue is vir my pragtig, veral die omlystings soos by die museum waar my pa ook gebou het.
By Chibundu Onuzu Publ: Faber and Faber. 358 pages Being a refugee from Johannesburg myself, I read about developments and events in Egoli with a mixture of envy and a great sense of relief that I no longer have to speak softly and carry a big stick. I have the same feeling about Lagos. I have become aware of the cottage industry in novels by black writers set in Lagos and am beginning to get a sense of what it must be like to be a Lagosian. It seems pretty essential to speak very loudly and carry a big gun there. Chimamanda Adichie, in the last section of her book “Americanah,” sketched a vivid picture of the two faces of the city. The high life and the abundance of money that enables its inhabitants to travel extensively and enjoy an affluent life style. And the reverse picture of traffic chaos and fast-talking grifters and crooks. Other writers like Ben Okri, Teju Cole and Wole Soyinka have all contributed to this picture of a raucous, untidy, grid-locked cosmopolis. Now Chibundu Onuzo, writing her second novel at the age of 26, has provided us with another kaleidoscopic view of Lagos. Her first novel “The Spider King’s Daughter,” also set in Lagos, was a fairytale story about the relationship between a rich man’s daughter and an ice-cream seller and has won many prizes. In “Welcome to Lagos” Onuzo has widened the lens of her vision of the city, with a bigger cast of characters and a more ambitious plot. The title itself is ironic, because, famously, there is no such sign at any of the entrances to Lagos. In spite of that, it is estimated a further 2000 people help swell the numbers of the city each day. One of the quotations that the author puts at the head of a chapter reads “Lagos is no different from anywhere, except there are more people, and more noise, and more.” Although the quotation is from a fictitious newspaper, there is an ominous ring to the last unqualified “more.” It could mean more opportunities, or it could mean more danger and exploitation. The narrative involves five newcomers to Lagos, each seeking a fresh start. They are a motley bunch, everyone on the run from some malignant force. Chike is an army officer and Yemi his private, both deserters from a genocidal military force. Fineboy is a former rebel fighter, the 16-year-old Isoken a near-rape survivor, and
Show time!
Zenda is very proud of the portrait Peter Moore painted of her.
It was show time for the Franschhoek Culture Vultures on Freedom Day. They had tickets to see Funny Girl at the Fugard Theatre and were looking forward to taking up their row of seats in the stalls. A comfortable new bus from Davids Transport was on hand, as were Cap Classique and wine from Leopard’s Leap and eats from the Good Food Co. Patrick picked up the group in Franschhoek and after an easy ride to the city dropped them off at the door of the theatre. The show was lovely. Ashleigh Harvey was a brilliant Fanny Brice – no wonder critics could not decide whether she was filling Barbra Streisand’s shoes or standing on her shoulders! Clyde Berning comfortably and romantically did what Omar Sharif did in the movie as Nick Arnstein, and more! No
the older Oma, the runaway wife of a wealthy, abusive husband. They bond immediately, sticking together rather improbably. At first they live comfortably off the money that Oma managed to steal from her husband. When that is gone they have to sleep rough under the bridges. This nightmarish world is evoked vividly. In a fairy-tale twist they stumble upon a magnificently furnished underground apartment belonging to a corrupt Minister of Education on the run. When they discover he has millions of stolen dollars stashed away the leader of the team proposes that they use the taxpayers’ money for its original purpose –assistance to under-resourced schools. This high-minded decision is supported by the others and, in the spirit of Christian charity, they set about rebuilding schools, providing textbooks and generally patching up a broken education system. Incidentally, the Christian theme is maintained throughout the book by the regular nightly readings from the Bible to the group by Chike. One senses that the author is trying to provide some spiritual alternative to the rapaciousness of the city, some altruistic remedy to the ubiquitous avarice. Unfortunately, at this point the plot goes adrift and becomes rather implausible with the corrupt Minister undergoing a sudden moral transformation and taking over the reformation of the schools. This unraveling of the plot is compounded by the introduction of a crusading Nigerian newspaper editor and his girlfriend, and some slapstick activities by two BBC foreign correspondents. I was left with a feeling of an opportunity missed, and I wished for a stronger narrative and a deeper explanation and exploration of Lagos.
doubt new memories were created with Ms Harvey’s excellent version of songs such as People, Don’t Rain on my Parade and Sadie, Sadie. The smooth scene changes deserve special mention as do the rest of the cast’s acting, singing and dancing. After the show Patrick brought the bus to the theatre door where the happy group boarded for the trip home. They were good and ready for the refreshments on offer, topping it off with the specially-made little chocolate truffles. In the village everyone said goodbye to each other and made their way home treasuring their Funny Girl memories. If you would like information on future Culture Vulture outings, please send your name, email address and cell phone number to news@franschhoektatler.co.za.
June 2017
Franschhoek Tatler
Music Alchemy James Stewart
Punks
Robert Schumann suggested that the duty of the artist is “to send light into the darkness of men's hearts.” A sweet sentiment in a ‘modern’ context given the deafening roar of clutter thrown out into the world in the name of ‘artistic expression’. But in the Romantic era when music (as it does) reflected a break in thinking from the stiff and stuffy classical years to become more expressive and emotional – expanding to encompass literary, artistic, and philosophical themes – this comment from one of the most important composers of it’s time is not altruistic, it’s transformational. In a sense, context is everything. Nevertheless we can probably agree that art’s broader purpose should be to make us ‘feel something’, elicit a reaction – to challenge prevailing thinking, no matter how uncomfortable. Thus labelling oneself as an ‘artist’ is quite a responsibility. And who decides where the line is drawn separating the artists from agent provocateurs narcissitically throwing out controversial statements for attention under the guise of ‘creative freedom’? I suggest that the first punk of all time was Ludwig von Beethoven because of his own view of his music and status in society. His music was art. His status was that of the greatest living composer. Consequently he
refused to be treated like a servant and would arrive at his gigs through the same entrance as his benefactor’s guests. Not an inconsiderable challenge to the social construct of the day and no doubt causing some serious parlour skinder and kerfuffell between the event co-ordinator and artiste management which would have fed the flame of his notoriety and celebrity. I’d loved to have been there. What was included on his backstage Hospitality Rider? ‘Assorted leeches from the Rhine, white and red peeled grapes in Venetian glass, no eye-contact 45 minutes before showtime and no brown carpets anywhere - Artiste hates brown carpets.’ Regardless of it’s popular and controversial social context, his musical legacy flourishes to this day. A genuine rockstar. The complete package. ‘The Sex Pistols’ sneering and snarling ‘God Save the Queen’ blew open the doors for a thousand wannabe bands with nothing but three chords, ambition and an eye for a gap to stick it to the man. ‘Punk’ was the meteorite which fractured the bloated and overproduced music world ruled by demigod rockstars of the late 1970s. In their two and half year career ‘The Sex Pistols’ managed to release only one album and four singles. But it was never about the music. Their nihilistic clarion call of ‘No future’ was a rallying cry for a generation bored of the ‘status quo’. As musically bereft as it may have been they galvanised a culture of creativity, a renewed search for personal identity and spawned a lexicon of new musical styles salvaged from the shattered wreckage of music as it had been. Ironically, “Beethoven” was what old people played in their drawing rooms and Jaguars, the connection to it’s very own ‘punk’ roots having been eroded by time. It’s context dimmed, but it’s power undiminished.
Garden & Art tours at Leeu Estates
A relaxing and rewarding way to spend a few hours is a visit to Leeu Estates, a five-star getaway ensconced in 68 hectares (168 acres) of landscaped gardens, manicured vineyards and indigenous fynbos, and to take a guided tour of the magnificent gardens that are interspersed with artworks. The tours provide an opportunity to connect with art and nature in serene and meditative spaces with exceptional views. Analjit Singh, Leeu Collection’s founder, is a keen gardener and the gardens or ‘Leeuscapes’ at Leeu Estates have been meticulously designed and landscaped. Art has also been a lifelong interest for Analjit. He personally curated the collection at Leeu Estates, which features predominantly life-sized bronzes by Angus Taylor, Deborah Bell, Dylan Lewis and Otto du Plessis,
among other well-known, mainly South African artists. Each sculpture has been strategically placed between the pristine lawns and rows of hand-tended vines to be shown to its best advantage. Two tour package options are being offered. The first option is a one-hour guided tour followed by traditional afternoon tea at R250 per person. The second option, at R150 per person, also includes the one-hour guided tour but is followed by tea and scones with homemade jam. Bookings for these tours need to be made one week in advance. Full pre-payment will secure the booking and group size is limited to between 2 and 10 guests. Contact Bianca Aucamp at bianca.aucamp@ leeucollection.com to make a reservation.
JOIN ME ON A FUN 5 DAY CHALLENGE I'll show you how to make smart choices about: Starting your day powerfully with a healthy breakfast Scheduled snacking and balanced meals Proper hydration and recovery for optimal performance Maintaining high energy levels throughout the day Lauren Stewart Independent Herbalife Member 083 583 9646 lauren@lwg.co.za www.the5daychallenge.com
GET INTO THE BEST SHAPE OF YOUR LIFE. FOR LIFE
Rosanthorn concert
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Rosanthorn, the electric cello trio, launched their six track EP (extended play) at a concert in the local Dutch Reformed Church hall on 30 April. Franschhoekers and music friends from further afield filled the hall for the Sunday afternoon event. Cellist Carol Thorns, who has lived in Franschhoek for three years, is a known pioneer in the electric string genre. She adds Rosanthorn to her established solo career, her fusion band Coda Africa and Carol Thorns, Anjulie Nock and Dorette Roos are 'Rosanthorn' her performances in been most gratifying. She says “I love that someone The Bubble, a transparent sphere in demand at highcalled our performance beautifully restrained playing end functions. and intelligent arrangements,” adding that it took Carol is joined in the trio by Dorette Roos who is years of work, planning and rehearsing. The three a cellist in the Cape Town Philharmonic Orchestra cellists who perform in pretty dresses are adamant and Anjulie Nock who is head of music at Parklands that it is musical integrity that remains their priority. College. They both studied with Dalena Roux who lives Rosanthorn’s music is available on iTunes and the in Franschhoek and was delighted to attend the concert. recorded discs are sold at their shows. According to Carol the feedback from audiences has
Franschhoek Tatler
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Smalls Smalls R30. Text only, maximum of 30 words Leave, with payment, at Franschhoek Pharmacy before 15th of preceding month
BOOK BINDING AND BOOK REPAIRS. Contact John 021 876 4129 or john@thearmchair explorer.co.za DOMESTIC WORKER looking for a position. My name is Clepher, a Malawian lady. Contact 074 7331603. PROFESSIONAL POOL SERVICE REQUIRED? Keep it local! Get a quote. Call RiaPools: 072 347 5355 ASSISTANCE OFFERED: I am a caring, friendly, older woman who can assist you in your house, shop or office. I can run errands or drive you around. Available afternoons, evenings or weekends. 083 2709555. EXCESS BOOKS? Shelves creaking, moving house or just thinning out your collection? Contact John Hicks 021 876 4129 CHANGING TO A SALT WATER SYSTEM? Let us advise & quote for you! Call RiaPools: 072 347 5355 LOOKING FOR THAT SPECIAL BOOK and can’t find it? Call John at the Armchair Explorer, we will source it for you. Contact John Hicks 021 876 4129 TO LET: Furnished gate house to let. 1 Naudé Street. Available 1 May 2017. Professional or couple, R9000 p/m + elec. Call 083 348 1230 POOL PUMP PROBLEMS? Noise? We quote and help you out! Call RiaPools: 072 347 5355 DO YOU STILL HAVE THAT POOL LEAK? Loosing water all the time? Let us quote and take care of the problem! Call RiaPools: 072 347 5355
woewe, speel en borsel die katjies en voer almal by Trommel se dik verby. SMS of Whats App vir Janneman: 072 630 0253 Of bel hom op 082 694 5001 TURKEY HELP: Are you going to Istanbul, Turkey? Please can you help me? Are you traveling to Istanbul? I need an item exchanged at a shop in Istiklal street. If you could possibly help me please contact Elsa 083 458 9835 TO LET: Attractive mountain cottage. 2-en suite bedrooms, fully furnished and equipped. Available 1st June. Minimum 6-month lease. 6 km from village on paved road. Phone: 063 017 9125 or 021 876 3760 ASSISTANCE OFFERED: I am a caring, friendly, older woman who can assist you in your house, shop or office. I can run errands of drive you around. Available afternoons, evenings or weekends. 083 270 9555 APPLE TECH SUPPORT: For iPhone, iPad or Mac setup, training or support services, call John on 081 361 7228 PRIVATE TUTORING: Scholastic help, Grades R-9. I completed NILD, an American qualification for assessment & addressing of learning difficulties, in South Africa known as Brain Dynamics. Prior experience. Did homeschooling for 11 years. Contact Wilma 078 475 2710 wilmabotha1962@gmail.com LOOKING FOR A VENUE?: Come and experience all that The Conservatory, Franschhoek, has to offer at their OPEN DAY on 14 & 15 JUNE 2017. Enjoy the beauty of this hidden gem and discuss your special occasion with our friendly function co-ordinator as well as the industries finest vendors. Address: Happy Valley Road, Franschhoek 071 3659612 Email:Joanne@theconservatory.co.za
RE-FIBRE GLASS YOUR POOL in any colour you like. Call RiaPools for a quote: 072 347 5355
PET-SITTER / HOUSE-SITTER / CARETAKER: I am a responsible, mature woman who adores animals. I can also supervise domestic staff, pool/ garden maintenance, car care etc. You can trust me with your precious pets & belongings. Franschhoek only. Contact Sue at 083 2709555.
HOUSE SITTER: Janneman van der Linde. Versorg u troetels in u afwesigheid, asof u daar is. Hy stap die
PART-TIME HOUSE CLEANER POSITION REQUIRED: For Tuesdays and Wednesdays. Call Elizabeth
Gondwe at 084 314 8696 and for reference call 083 581 9686 HOUSEKEEPING POSITION WANTED: I am Anna Lungu, a Malawian lady, who has worked at Grand Provence Guest House for 2 years. Contact 074 3468161. TO RENT: Furnished garden house, professional or couple available from 1 June. Uitkyk Street R7 500 p/m. Call Gerrit Maritz on 021 8763950. GARDEN BOY. I have considerable experience in gardening. Available immediately – currently unemployed. Malawian living in Franschhoek. Contact Pertie 074 0341479 / 061 7980189. PRIVATE TUTORING: Scholastic help. Grades R – 9. I completed NILD, an American qualification for assessment and addressing of learning difficulties. Prior experience. Also did Homeschooling for 11 years. Contact Wilma 078 4752710. MALAWIAN LADY looking for housekeeping, baby care or domestic work. Live in/out. I am 28 years old. Contact Sellina Banda 060 3484602 / 083 3555790. APPLE TECH SUPPORT: Need help with your iPhone, iPad or Mac? For support, training and set up services, call John on 081 3617228. HOMESITTING / CHILD CARE / PET-SITTING /GENERAL ASSISTANCE: Responsible, trustworthy, mature lady. Contact Wilma 078 4752710. MALAWIAN LADY, aged 38, looking for position as housekeeper, porter, baby sitter and/or domestic worker. Live in / out. Contact Lizzie Mhango on 073 2094976.
FRANSCHHOEK’S
FOR BUILDING • GARDENING • RENOVATING SITUATED BEHIND BP GARAGE • WE SPECIALISE IN: TOOL & EQUIPMENT HIRE Brush Cutters, Lawn Mowers, Chain Saws, Concrete Mixers, Drills, Compressors, Pumps, Jackhammers SERVICING & REPAIR Light Industrial Equipment RUBBLE & REFUSE REMOVAL DELIVERIES LIGHT DOMESTIC MOVES PORTABLE LOOS CLEANING of businesses and other premises Copyright: All rights reserved, reproduction in whole or part prohibited. Views expressed are not necessarily those of the editor. Publication of editorial or advertising matter does not imply endorsement or warranty in respect of goods or services therin described.
always at your service
072 378 1916 or 021 876 4123 Email: onhireo@gmail.com
June 2017
June 2017
Franschhoek Tatler
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Email: floormasterstell@gmail.com
+27 (0)21 876 3640 Unit A, Fabriek Nationale No 1, 9 Fabriek street, Franschhoek 7690 herman@franschhoekelectric.co.za www.franschhoekelectric.co.za
074 313 7829
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June Calendar Thursdays in June
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11 June
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9 3 Food and Wine Tastings 6 Tasting 3 Room. 1 9Time: Venue: La Motte
Fridays
Sculpture Walk Venue: La Motte Time: 10h00 to 11h00 Cost: R50 pp Booking: 021 876 8850 or museum@la-motte.co.za Wine and Food Experience with Chardonnay Venue: La Petite Ferme Time: Tasting at 18h30 Cost: R750 pp Booking: pr@lapetiteferme.co.za or 021 876 3016.
Franschhoek Tatler
Contact 021 433 2709 or 073 125 0188 (Jeffrey)
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10h00 to 11h00. Cost: R130 pp. Bookings: tasting@la-motte. co.za or 021 876 88205 7
5 Saturdays 1 9 2 Franschhoek Village Market 9
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Breads, olives, ginger beer, pastries, plants, seedlings, 8 4 crafts and more. Venue: 3 Dutch breakfasts, coffee, Reformed Church Grounds. Time: 09h00 – 14h00 Parkrun 2 8 5 1 Venue: Rickety Bridge, Time: 08h00, Cost: Free, Register: www.parkrun.co.za
6 Sundays
Hunt/Kilshane stud Venue: Allee Bleue Estate Time: 10h00 to13h00 Cost: R150 to R350 pp Easy Booking: 021 874 1021 or visit www.alleebleue.com
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Yoga Class with Danielle Rittel Venue: The Artemis Barn. Time: 08h00 to 09h00. Cost: R100 pp
Church Services 8 1 7 3 NG Kerk Franschhoek: Sondagdienste 09h30. Geen
23 to 24 June
Mystery Weekend Venue: Various guest houses 2 Cost: R3 500 to R5 600 per couple Booking: mysteryweekend@franschhoek.org.za.
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aanddiens meer nie. Ds Peet Bester. 021 876 2431. 9 Reformed 5 Church: Sunday service: Uniting 09h30. Minister: Dr Shaun Burrows, 021 876 2632. All7visitors most 6 welcome 9
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2 5 7 8 9 36
1 9 5 4 7 8
7 2 4 6 5 3
6 3 2 74 4 5
5 7 1 2 8 9
4
3 5 88 2 4 49 27 6 1
8 3 77 1 2 5 9 4 6
5 2 4 3 9 6 8 1 7
9 1 16 4 8 7 82 3 5
6 4 32 93 5 2 16 7 8
29 1 8 7 95 5 6 8 7 3 1 4 3 3 6 5 9 4 2 2
5
8 3
2
5
8
1 1
3
2
6
9
9
6 2
1
8
2
2
8
1 7
5
Jyotish Vedic c http://www.PrintSudoku.com Astrology ⃝2005-2017 Robert Rittel
Aries, 21 March – 19 April: Mars and the Sun in this constellation establishes mental overwork and tension in communication. The way to overcome error is, first, to admit one’s fault and, next, to refrain from repeating it. The value of sacrifice is in willingness. Taurus, 20 April – 20 May: Venus is moving in this asterism and feels very comfortable with the qualities of earthy Taurus. Consider that nothing is too good or bad for you, having that in mind is invisible but reveals everything. A refined manner with sincerity makes a living art. Gemini, 21 May – 20 June: After some retrograding by Mercury, things will settle down and you feel more understood. When a desire becomes a steady thought, its success is assured, then the lack of patience starves virtue to death. Repressing desire is to suppress a divine impulse. Cancer, 21 June – 22 July: The Moon type persona likes to function in a caring and nurturing role to help others. They are responsive and loyal and domestically oriented. Yet their emotional sensitivity is not always sensitive to the emotions of others and they may be so caught up in their own response that they cannot really sense what others are feeling. Leo, 23 July – 22 August: There is something noble or aristocratic about Leos and they like to associate with people and projects of principle and value. Yet if defeated by circumstance they fall quickly and dramatically - just like the setting Sun. The false ego is the shadow of the body seen in the sky, not the reflection of the soul. Virgo, 23 August – 22 September: Do not set your expectations too high, have too narrow a focus and become too literal. Then you become over analytical. Balancing energies between body and mind are crucial to overcome nervous sensitivity.
Your discrimination has a spiritual orientation, which through philosophies creates purity. Libra, 23 September – 22 October: The cardinal air sign likes to influence others and arouse power in the realm of ideas. Devoted to their ideals and going too far in their zeal, they come across like propagandists. It is not wise to cause disharmony for the sake of balance. Anxiety paralyses activity. Scorpio, 23 October – 21 November: Scorpions are very intelligent and perceptive, but prefer to remain behind the scenes. They do not express themselves quickly, not because they are slow but because they are cautious. They have the ability to express powerful emotions. That active subconscious need to be free of envy and attachments. Sgittarius, 22 November – 21 December: The mutable fire sign is the manifestation of the will in action. An expansive spirit, moral and philosophical disposition need a strong sense of principles. Any dogmatic ideas which have only moralistic values will work against you. It is your words that hide reality. Capricorn, 22 December – 19 January: It’s a good time for the need to learn more self-surrender and take yourself less seriously. Do not be so concerned about outer forms. Emotional detachment by conventionality is a sign of missing spiritual values. Success is proved by its durability. Aquarius, 20 January – 18 February: You learn a lot through your experiences and interactions with others and their point of view, it is an especially powerful period for taking advantage of the benefits of meeting like-minded people. This is a time for putting yourself out there and shedding some of your fears of taking risks on a social level. Pisces, 19 February - 20 March: The lack of boundaries and not seeing with clarity and practicality creates a lack of self-confidence and make Pisceans dependent and in need of social acknowledgement or approval. Those who cannot help themselves, cannot help others.
1 7 8 3 2 6 4
2 9 4 6 8 1 5
4 5 2 1 3 9 7
8 6 9 7 5 3 1
3 1 5 2 4 8 9
9 8 3 4 7 2 6
6 5 7 4 3 2 9 1 8
4 2 1 6 8 9 5 7 3
9 8 3 5 7 1 4 2 6
2 1 6 9 4 8 7 3 5
3 7 9 2 1 5 6 8 4
8 4 5 7 6 3 1 9 2
7 3 8 1 5 4 2 6 9
1 9 4 3 2 6 8 5 7
5 6 2 8 9 7 3 4 1
Library Magic Sudoku Huguenot Memorial Museum Post Office 7 1 2 4 Welfare (ACVV) SPCA
DENTISTS
BURGLAR ALARMS
4
7 3 6 5 9 4 8
HOUSE & GARDEN
Snipelisky & Killian 4
7 7
5 8 9 2 7 6 021487632676 1
8 4 2 5 9 1 7 1 6 3 Susan Charlesworth 021 876 2592/072 402 9469
9
6 2 7 8 1 5 3
083 250 6 7 8 9 0943/021 2 387612084 5 7 887623308 4 Pepler Alarms 9 3 1 7 6 5 021 CLUBS & ASSOCIATIONS 8 2 5 4 1 3 021987663031 7 Boland Bridge Club Franschhoek Tennis 1 Club5 8 9 3 7 082655740278 2 Franschhoek Trust & RPA 021 876 3460 587491906 8 Grt. Drak Games 3 Club 7 4 6 2 1 021 Lions 021 876 3775 6 9 2 5 4 8 121179991 3 5 Stellenbosch Masonic Lodge (Chris) 072
ATTORNEYS
1
5 4 1 9 6 7 2
6 8 2 9 1 SCHOOLS 3 4 5 Bridge House School 6 5 7 3 8 9 Franschhoek High School Groendal Primary 5 8School1 3 2 7 8Groendal Secondary School 4 8 5 6 9 7School Wes-Eind Primary Dalubuhle Primary School 6 2 3 1 4 9 STORAGE Franschhoek2Storage 3 9 6 1 4 & SERVICES 3TOURIST INFORMATION Info Office 1 6 8 7 3 5 Winelands Experience 4 5 7 9 8 2 TRANSPORT GOODS
Tax Shop
6
Fhk Cycling Club Outrides Regular road rides on Saturday mornings from BP garage to Stellenbosch/Jonkers and back (75 kms) followed by coffees. Meet at 08h00 winter months, 07h00 in summer. To check timings 4during shoulder seasons contact Paul Barkley 083 302 9096 Hard Franschhoek Tennis Club Social tennis is played at the Franschhoek Tennis 4 1Sundays 9 3and6 Public 2 7Holidays 5 Club on 8Fridays, For more information contact Ross 2from 08h30. 3 9 2 5 7 8 4 6 1 078 278 4843.
Very hard
2 4 3 1 5 9 7 8 6 Magic Sudoku
ACCOUNTANTS
3
Sport
9 4 8 3 7 6 1
Medium
4
Church: Le Roux Weg, 09h00, Wednesdays 19h30. Rector: Charles Leibrandt
6
Easy
7 14 9 6 4 1 32 2 5 7 6 1 8 3 4 5 2 8 3 69
8 6 3 9 1 92
Useful Numbers
Medium
New Apostolic 1Franschhoek.Sundays
7 8 2 4 3 9 7 15 6 5
3
5
June 2017
3
Shofar Christian Church: Sunday Services: 3 English 2 at 7 Lambrechts St 18h00 Afrikaans 7 09h00 at Franschhoek Rugby Klub, Groendal. Ps Theuns 7 All 9welcome! 4 2 Pauw 021 876 3348. Roman Catholic Church: Mass every 2nd Saturday Church, 7 of the month at the1 Methodist 6 8 Bagatelle Rd, Fhk. 073 488 6816 Trinity Church: Anglican Communion Service 2 Sundays 10h00. Weekday Communion with Prayers Wednesdays 10h00. All services at L’Ermitage Chapel. Fr8Gavin Mitchell 5 (083 799 7 0726) St George’s Anglican Church Groot Drakenstein. Sunday Services: Holy Communion and Sunday School 6Very 9easy 10h00. Rector Fr Joe Humbles – 073 56083566 1 Franschhoek6 Methodist 5 1 Church: 2 8 Sunday 4 9 service 3 7 09h00 Rev Nuno Vergueiro 021 872 3580 5 All welcome. 1 9 7 9 3 6 1 5 8 4 2 or 082 662 4509.
7 3
4
5 6 2 9 1 7 8 4 3
021 808 8406 021 876 2532 021 876 2342 987632670 021 021 876 4808
8 7
021 187448100 021 876 2079 021 487662448 021 876 2211 387622360 021 021 876 3957
5 8
021 787652174
287693603 021 021 876 4042 6 1
Gerald Fourie 021 876 2940/082 821 5234 Franschhoek Rotary Club 082 773 9217 VETERINARY FranschhoekcProbus Club 021 876 3179 6 ⃝2005-2017 http://www.PrintSudoku.com Solution of Sudoku #4258 Huguenot Animal Clinic 021 876 4278 COMPUTER SERVICES Surgery (pm only) 021 876 2504 Franschhoek IT Services 082 356 0226 Emergency 082 577 9900 Solid IT Solutions 0844015 8808 EMERGENCY NUMBERS Apple Tech Support (John) 081 361 7228 Stellenbosch Fire Dept. (Buildings on fire) 021 808 8888 ELECTRICAL 9 Electric Cape Winelands Distr.Muni. (Bush & veld fires) 021 887 4446 Franschhoek 082 823 7119/021 876 3640 021 886 9244 Rensburg Electrical 021 876 2120/083 309 2923 Police 10111/021 876 8061 EXCAVATIONS 2 Eskom 086 003 7566 Andrew Schmidt 021 876 4431/082 972 5755 Neighbourhood Watch 083 493 7778 Burger Excavations 072 3408518 Omnipage Farm Watch 021 852 3318 HEALTH & BEAUTY Plaaswag 021 876 2346 Franschhoek Pharmacy 021 876 2261 #4306 N1, N2 & R300 Emergency number: 021 946 1646 Franschhoek Health Club 021Sudoku 876 3310 Clock Repairs Lighting & Accessories Paarl Pool Services Ria Pools (Franschhoek)
028 840 1716 021 876 3640 021 872 0747/083 658 4944 021 876 2612/072 347 5355
Dr Schalk du Plessis Dr Rob Hammer
021 876 3070 021 876 2634 021 876 4622 021 871 1063 021 876 2474 021 876 2304
DOCTORS
Franschhoek Photolab PostNet
021 876 3921 021 876 3025
Dr Karin Eksteen Dr Shelley Hellig Dr Alexander Heywood Dr Hannes Van der Merwe
Marelise Bester
021 872 3530
Medicare EMR
Franschhoek Photolab
021 876 4741
INTERNET ACCESS OPTOMETRIST
PHOTOGRAPHIC PHYSIOTHERAPY
Claire Horn PLUMBERS
021 876 4234/082 582 1029
Franschhoek Plumbing
021 876 3759
Hospice
021 876 3085
PUBLIC SERVICES
EMERGENCY MEDICAL RESPONSE MUNICIPALITY
074 363 7744/021 876 4316
(Ward 1) Councillor Frazenburg (DA) (Ward 2) Councillor Petersen (DA) (Ward 3) Councillor Manuel (DA) (Ward 4) Councillor Johnson (DA) Municipality (Office Hours) Municipality (afternoon only) Municipality 24hr Service
021 808 8490 082 404 5055 074 686 2364 021 808 8019 021 808 8700 021 808 8890 021 808 8700
Franschhoek Tatler
23
cafe bon bon, la petite dauphine
David Salleras (saxophone) and Christopher Duigan (piano)
Sunday 2 July 12:30 for 1:00 pm
Café Bon Bon at La Petite Dauphine
R500 includes a three-course meal
Booking essential: 021 876 3936
A spirited selection of world music classics, concert favourites and music from the their albums INDIGO and MIDNIGHT BLUE.
LEOPARD’S LEAP SAUVIGNON BLANC LEOPARTINI A sophisticated addition of leopard print is quite a fun part of fashion but if you find this a bit daring, why not add something spotty to your sundowner? Inspired by their dedicated support of the Cape Leopard Trust and the plight of the Cape Mountain Leopard, Leopard’s Leap have developed the Leopard’s Leap Sauvignon Blanc Leopartini. It will add fun and fabulosity to your repertoire of winter drinks!
INGREDIENTS 100 ml Leopard’s Leap Sauvignon Blanc 25 ml vodka 12,5 ml ginger syrup 50 ml berry juice blueberries for garnish
METHOD 1) 2) 3) 4)
Pour the ingredients into a mixing glass with ice-cubes. Stir for 30 seconds. Strain into a chilled cocktail glass. Granish with the blueberries. LIMBIK/8216/E/2017
June 2017
24
Franschhoek Tatler
June 2017
June 2017
Franschhoek Tatler
25
R 7 350 000 VAT Incl
Light contemporary new home This stunning Contemporary home is situated on the delightful Fransche Hoek Estate and has the most magnificent unobstructed views over the valley. Comprising 4 beds 4, the main bedroom ensuite has a walk in dressing room and full bathroom with double showers and “non-misting” mirrors as a super added feature. The second bedroom has a full ensuite bathroom while the other 2 bedrooms have shower basin & toilet ensuite. The gourmet Kitchen is finished in two tone neutral colours and has top of the range finishes which complement the open plan living areas. The open plan living area has stunning views out of the numerous windows and balconies on either side of the sitting room, which has a slow burning wood fireplace. There is a feature wine cellar enclosed with double glass doors. There is underfloor heating on the entire top floor together with climate control air conditioners throughout. There is a double garage and a very private pool with outside cloakroom/storeroom. ERF SIZE: 450sqms
HOUSE SIZE :410sqms LEVY: R3950.00 Rates : R2000.00
Janice Hicks 072 991 6272 janice.hicks@rawson.co.za
R 7050.00 p/m
Apartment for rent This lovely duplex apartment is situated in Village Artisan, walking distant from Pick n Pay, the gym and town, offering two bedrooms and a full bathroom upstairs with living room and kitchen downstairs together with a guest bathroom, the main bedroom has it’s patio. Unfurnished, available from the 1st of July 2017.
R 25 000 p/m
Beautiful thatch home in upmarket wine estate This beautiful thatch home is being offered for rent in one of Franschhoek’ s most sought after wine & olive estates. Set amongst olive trees and vines, it is totally private, yet still has beautiful views from every aspect of the surrounding mountains. The home comprises: 4 bedrooms, 1 upstairs with own entrance; 3 bathrooms, 2 en-suite; entrance hall; fully fitted kitchen with upmarket finishes; separate scullery; open plan lounge/dining room; double volume over living areas; upstairs study; two covered verandas/entertainment areas; pool with large landscaped gardens; double garage. Available from the 1st of June 2017 to 31 January 2018 unfurnished. No garage included.
•
Franschhoek Tatler
26
R 38,500,000
FRANSCHHOEK
5
5
Garages 7
2
R 2,650,000
1
Parking 1
423773
QUAINT FRANSCHHOEK COTTAGE WITH SPLENDID VIEWS. A wonderful opportunity to own the quintessential quaint Franschhoek cottage in a quiet part of town with fantastic mountain views. The cottage offers two bedrooms with BICs and 1 bathroom along with an open plan kitchen and lounge and a lovely covered stoep to the front and a garden as well as a carport. This splendid little gem would now benefit from some updating and has heaps of potential to extend and would make a lovely small home or would be an excellent rental investment in our vibrant and busy town of Franschhoek.
VAL DE VIE
3
R 5,495,000
3
Garages 2
FRANSCHHOEK
R 5,500,000
426068
405200
A RARE MASTERPIECE! Prepare to be dazzled by this astounding home on the exclusive Fransche Hoek Estate. Truly an entertainer’s dream entertainer’s dream with breathtaking reception rooms and large covered stoep with incredible views. One of the finest houses to be on the market in Franschhoek in recent years, this home is a remarkable blend of Cape Dutch Style and modern architecture for the discerning buyer.
FRANSCHHOEK
June 2017
426083
WINELANDS LIVING IN A SECURE ESTATE. This extremely welcoming home is situated in the val De Vie luxury lifestyle estate and commands spectacular views over the Simonsberg and canal, offering a lovely open plan lounge, dining room and beautiful white kitchen with separate scullery and an abundance of additional storage space. Three generous bedrooms all en suite. Designed for relaxed living and entertainment.
FRANSCHHOEK SMALLHOLDING. Do not miss this very rare opportunity to purchase a 3.4 hectare undeveloped smallholding which is located within close proximity to the world famous Franschhoek Village. The property commands 360 degree views of the surrounding Franschhoek Mountains and is an easy drive to the Bridge House Private School.
FRANSCHHOEK
3
R 8,900,000
3
Garages 2
423215
A TRUE VILLAGE CHARMER. Situated in the heart of the world famous Franschhoek Village is this beautiful colonial village home with wrap around veranda. The home has been tastefully renovated and from the moment you walk through the front door it oozes with style and comfort. This charming home offers a lovely formal lounge with log burning fireplace, an open plan dining room/family room/kitchen. Perfectly configured and made for living and entertainment.
FRANSCHHOEK
3
R 8,500,000
3
Garages 2
WEB REF: 428573
STYLISH VILLAGE HOME ON SOUGHT AFTER STREET. A stylish home on a sought after street in Franschhoek. This excellent house offers 3 en-suite bedrooms, a wonderful double volume lounge and dining room with shared double sided fireplace and a westerly aspect over the patio, pool and large garden. Stunning large kitchen featuring lounge area with fireplace and stacking doors that open to the patio. Upstairs is a comfortable lounge area, also with fireplace, which overlooks the reception room. Large garden, wonderful pool and double garage. An excellent village home close to all the wonderful amenities of our vibrant town.
June 2017
Franschhoek Tatler
/PamGoldingProperties
pamgolding.co.za
@PamGoldingGroup
27
Franschhoek Tatler
28
June 2017
Local expertise, national presence and international audience
AREA 10PT FRANSCHHOEK
R 0 000 000 POA
THREE BEDROOM VILLAGE HOME IN THE HEART OF FRANSCHHOEK Character property on a quiet residential street in the heart of the village. Downstairs features an entrance hall, study, living/dining room with separate kitchen and a bedroom with family bathroom. Upstairs are two large bedrooms both ensuite. A covered stoep to the rear flows out into a compact walled garden leading to a large garage incorporating a granny flat with separate shower room. Tom Clode +27 (0)79 955 3114 | Terry-Lee George +27 (0)82 650 9194
FRANSCHHOEK AREA 10PT
23 Huguenot Street Franschhoek, 7690 +27 (0)21 876 3322
FRANSCHHOEK AREA 10PT
FRANSCHHOEK AREA 10PT
RR120 900 000 000
BEAUTIFUL HOME ON EXCLUSIVE DOMAINE DES ANGES ESTATE WITH DAM AND MOUNTAIN VIEWS. The heart of this home is the double-volume living room leading out to a charming covered verandah overlooking the dam. Includes four spacious en-suite bedrooms (one of which is self-contained), a large study, eat-in kitchen, scullery, wine cellar and double garage. The Estate offers a floodlit tennis court, gym, clubhouse and large lap pool. Price excludes VAT. Tom Clode +27 (0)79 955 3114 | Terry-Lee George +27 (0)82 650 9194
Regionally 119/121 Park Lane, London, W1 +44 (0)207 079 1515
R12 R 0 500 000 000
GRAND VICTORIAN VILLAGE HOMESTEAD This period home has been artistically restored to present many original features.The front façade is a recognisable village landmark and conceals many hidden treasures beyond its low walls and into the mature country garden beyond. Deep wraparound verandas, large eat-in country kitchen, wooden floors and high ceilings are all charming features of this period home set on over 2000 sq m and including its own vineyard block, private borehole and heated swimming pool. Tom Clode +27 (0)79 955 3114 | Terry-Lee George +27 (0)82 650 9194
500 000 R 06 000
FOUR BEDROOM VILLAGE HOME IN A QUIET CUL-DE-SAC IN FRANSCHHOEK VILLAGE This lovely four bedroom property is set in an elevated position with stunning views. Featuring a large open-plan living room with fi replace, dining room and kitchen with patio doors out to a covered stoep overlooking the pool area . Upstairs is a pyjama lounge with a terrace with magnifi cent views over the village to the mountains. Tom Clode +27 (0)79 955 3114 | Terry-Lee George +27 (0)82 650 9194 WEB: 177712
500 000 R 08 000
CHARACTER PROPERTY IN PRIME VILLAGE LOCATION This double-fronted property offers charming kerbside vines and olive trees. Interior spaces combine old world with contemporary touches to create a unique feel. Large kitchen with stacking doors to the garden and large open-plan double-volume dining and living room is divided by a wood-burning fireplace.The upstairs mezzanine is ideal as a TV lounge/office.Three en-suite bedrooms with access into the gardens. Scullery & double garage complete the interior space.There is a spacious garden with lap pool. Tom Clode +27 (0)79 955 3114 | Terry-Lee George +27 (0)82 650 9194
R 09 000 950 000
HISTORIC ROUBAIX HOUSE IN FRANSCHHOEK. This landmark, in the historic quarter of Dirkie Uys street is claimed to date to around 1840 and, while renovated over the years, still presents as a period home with all its quirky and timeless features. With business rights linked to its current usage as a gallery & pottery on the ground floor and it’s upstairs conversion to the current owner’s home, this property offers many redevelopment opportunities. Set within a glorious 2500sqm park-like garden and bordering a natural stream. Tom Clode +27 (0)79 955 3114 | Terry-Lee George +27 (0)82 650 9194
FRANSCHHOEK AREA 10PT
FRANSCHHOEK AREA 10PT
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