Sieur d'Arques 2015 2016 Export range by Sieur d'Arques

export range

15/16 ĂŠdition

The World’s First Sparkling Wine The history of the Languedoc vineyards dates back to the fifth century BC, when the Greeks introduced the vine and its cultivation techniques. But it wasn’t until 1531 that the Benedictine monks of the St Hilaire Abbey, a village close to Limoux, produced the first sparkling wine in the world… The World’s first Sparkling Wine was born. Seduced by this sparkling wine, a local lord, the Sieur d’Arques got into the habit of quaffing « Flascons » of Blanquette to celebrate his victories. Four centuries later, in 1946, inspired by this historical anecdote, the winery’s founders took on the name of Sieur d’Arques. Since that day, the company has perpetuated the work of its remarkable artisans in a true desire to share their ancestral know-how with all lovers of exceptional wines.

The mark of great wines Since 1946, Sieur dâ&#x20AC;&#x2122;Arques company, located in Limoux (25km from Carcassonne), perpetuates a passionate tradition that has established the Languedoc-Roussillon as a creator of exceptional vintages. Their historical expertise, their eternal quest for quality, excellence and technical mastery allow them to sign-out some great wines for the enjoyment of all demanding wine lovers.

The expertise of an uncontested leader in Languedoc-Roussillon (France) 46

2000 Ha

million turnover in 2014

Surface total vineyard

110

225

employees

member winegrowers

Sales 2014

Turnover 2014 France

6 614 883 bouteilles vins tranquilles

61%

4 861 431 bouteilles

39%

Production 2014

of total AOC Limoux wines

58%

62%

40%

of total AOC Limoux Sparkling Wines

of total AOC Limoux Still Wines

Export

A commitment to quality The company is certified for its quality management ISO 90 001: 2008. All is formally in place for complete traceability from the vine to the bottle. Wine security and hygiene are based on 3 certifications, renewed annually : ISO 22000 : 2005 IFS (International Food Standard) BRC (British Retail Consortium Global Food Standard). An R&D active unit which monitors progress and innovation at all stages of the vineyard and within the company..

A commitment to sustainable production The staff of the Sieur dâ&#x20AC;&#x2122;Arques company are the guarantors of quality production which respects the environment. With this aim, and since 2007, the company has been committed alongside leading wine producers to a responsible approach in wine-growing activities, from the vine to the glass : Winemakers in Sustainable Development (Vignerons en DĂŠveloppement Durable). Bearing witness the companyâ&#x20AC;&#x2122;s awareness of sustainable development issues, this label values respectful action concerning the environment and human expertise.

AOC du Languedoc, Le nouveau monde des Grands Vins L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION

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Shelf Talker

Recognized and PRIZE-WINNING wines Keen to have our know-how recognized, the Company participates every year in professionally recognized competitions, a source of quality confidence for the consumer.

15 medals at the Concours Général Agricoles 2014 (France)

A HIGHLY-EFFICIENT sales team At Sieur d’Arques, we wish to develop a priviledged relationship with each our partners. With this aim in mind, we are organized in such a way to respond to your demands. This allows us to develop specific solutions for each profession and accompany you throughout all the busy times of the year : Shows – in-store tasting Visibility tools : stand, shelf talker, display Gift packages.

Pyramid kit Première Bulle

Stand

Range EXPORT our sparkling wines aoc limoux

— on the rocks —

— premiere bulle —

— coeur de bulle — — la bulle gourmande— — le propriétaire —

— saint hilaire —

— toques & clochers —

— diaphane grande cuvée —

— blason rouge —

— diaphane —

— grande cuvée 1531 —

— aimery —

— sieur d’arques —

— élégance —

Range EXPORT our still wines aoc limoux

— les clochers —

— 4 terroirs —

— le petit toqué —

— occursus —

— les bénédictins — — terroir de vigne et de truffe —

igp pays d’oc

— cuvées nobles — — aigles d’aimery —

— vichon —

— aimery —

— pech notre dames —

igp haute-vallée de l’aude

— le petit toqué —

— vanel —

— l’oracle —

— lacustre —

Gamme CHR

our sparkling wines At Sieur dâ&#x20AC;&#x2122;Arques, we are eager to satisfy every occasion and every palate with our sparkling wines. That is why we create history every day by signing-out sparkling wines of great finesse and elegance in order to make each tasting moment a unique and memorable experience.

on the rocks aoc méthode ancestrale

Try a new expérience... On the ROCKS is a cuvee ideally suited to match with the intense freshness of the ice. To enjoy all occasions, this cuvee offers you some nice surprises and it will make you live unforgettable moments ! Perfect for your summer party… In winter, it will harmonize perfectly with your fruity desires.

The pale yellow color expresses a fruity and slightly acidic feeling. The nose reveals flavors of apple, sweet spices and ripe fruit. In the mouth, the mauzac develops a perfect balance between sweetness and acidity, revealing a beautiful fruitiness and a pleasant freshness supported by a fine and creamy foam. Mauzac serving suggestions To be serve chilled, on ice for a wave of freshness in the mouth. It’s a pleasant wine, to enjoy as you wish !

coeur de bulle aoc mĂŠthode ancestrale

Naturally gentle and fruity... The straw-yellow color expresses a fruity and slightly acidic feeling. It exudes flavors of apple. Coeur de Bulle shows a beautiful fruitiness and a pleasant freshness due to a nice acidity and fine bubbles. î ˘e residual sugar gives to this wine a lovely sweet note. Mauzac. serving suggestions Recommended at 7Â°C, this wine is extremely refreshing. It will be appreciated as an aperitif or paired with a dessert.

This vintage seduces even the most demanding winelovers. Produced using the ancestral method, it gets its qualities from a vinification method with no added sugar and an alcohol level of only 6% !

la bulle gourmande aoc mĂŠthode ancestrale

A bubble of delicious moments... La Bulle Gourmande is the perfect expression of an ancestral know-how. Naturally gentle and fruity, this low-alcohol (only 6%) sparkling wine has all the necessary attributes to seduce even the most difficult palates !

The straw-yellow color expresses a fruity and slightly acidic feeling. It exudes flavors of apple. La Bulle Gourmande shows a beautiful fruitiness and a pleasant freshness due to a nice acidity and fine bubbles. î ˘e residual sugar gives to this wine a lovely sweet note. Mauzac. serving suggestions Recommended at 7Â°C, this wine is extremely refreshing. It will be appreciated as an aperitif or paired with a dessert.

le propriétaire aoc méthode ancestrale

An ancestral know-how... The straw-yellow color expresses fruity and slightly acidic feeling. It exudes flavors of apple. Le Propriétaire shows a beautiful fruitiness and a pleasant freshness due to a nice acidity and fine bubbles. e residual sugar gives to this wine a lovely sweet note Mauzac. serving suggestions Recommended at 7°C, this wine is extremely refreshing. It will be appreciated as an aperitif or paired with a dessert.

Le Propriétaire is the fruit of a tradition, an expertise and technology which has known how to evolve without renouncing its origins. Its typical difference lies in a tasting signature which reveals naturally sweet and fruity aromas. Composed of 100% Mauzac, the traditional Limoux variety, this is a low-alcohol sparkling wine.

aimery aoc mĂŠthode ancestrale

The perfect expression of Limoux know-how... The mythical Aimery vintages are a hommage to Limoux expertise. This is a classic range of Blanquette de Limoux, affirming itself as a reference point appreciated by connaisseurs.

The straw-yellow color expresses a feeling fruity and slightly acidic. It exudes favors of fresh apple. In the mouthfeel this wine shows a beautiful fruitiness and a pleasant freshness due to a nice acidity and fine bubbles. The residual sugar gives to this wine a lovely sweet note. Mauzac. serving suggestions Recommended at 7Â°C, this wine is extremely refreshing. It will be appreciated as an aperitif or paired with a dessert.

The beautiful effervescence with persistent bubbles covers nice pale yellow and green tints. The nose exhales floral notes as hawthorn to evolve on gourmet honey notes during glass stirring. Freshness is described through a pleasant effervescence and a nice acidity, marked as on the nose by sweet honey notes.

aimery blanquette de limoux brut

Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 7째C. Ideal as an aperitif. It will go well with fish as anise sea bass with rosemary.

Yellow with golden tints and fine bubbles. The complex aromas of bread, brioche and fresh fruits will seize your nose. In this roundness, the balanced sweetness of the palate envelops the floral aromas. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 7째C. Can be paired with sweet pies, cream or perfumed biscuits. Will be enjoyed also with a poultry on fig and honey sauce.

aimery blanquette de limoux demi-sec

aimery crĂŠmant de limoux

Its yellow color with green glints and fine bubbles will give fresh, vivid and elegant favors. The aromas are a perfect mix of white flowers, white fresh fruits like pear, and citrus fruit like grapefruit. On the mouth, feel the wine opens with hazelnut notes and reveals finally a subtle toasted taste. The attack is straight and vivid. The wine is wellbalanced and the notes of toasted and honey are more obvious. The aromas on the palate stay in harmony with the nose flavors. Chardonnay, Chenin, Mauzac, Pinot Noir. serving suggestions Recommended at 7-8Â°C. Can be paired with salads, fish, poultry dishes or with some cheeses.

aimery crĂŠmant de limoux

The beautiful effervescence with persistent bubbles reveals a complex mix between varietal aromas and white fruits aromas (pear and peach). A light note of nectarine coming from the Pinot Noir appears nicely evolving to toasted and brioche aromas, and bringing harmony to the bouquet. On the palate, freshness is characterized by a fine effervescence and supported by a nice acidity which unveils spice and white fruits aromas. Final is long and fresh. Chardonnay, Chenin, Pinot Noir. serving suggestions Recommended at 7Â°C. Ideal as an aperitif, its nice salmon color will go well with salmon toast with lemon and dill.

aimery crémant de limoux vintage

Pale yellow color with green tints. Fine and lingering sparkling with delicate foam. A fresh nose with an elegant bouquet of varietal aromas and secondary aromas developed during ageing on lies. This Crémant offers notes of white flowers (hawthorn and acacie) and white fleshedfruits (pear and peach) evolving towards toasted, brioche and buttered notes. The palate is fresh and lively with a pleasant unctuousness brought by the bubbles. The wine develops grilled and toasted aromas on the finish. This Crémant is harmonious, fresh and highly elegant. Chardonnay, Chenin, Mauzac. serving suggestions Recommended at 7-8°C. Can be paired with salads, fish, poultry dishes or with some cheeses.

premiĂ¨re bulle aoc blanquette de limoux

Fashionable and feminine... Premiere Bulle is an audacious range which steps outside the established codes and delivers up emblematic vintages, sparklingly creative, leaving a free reign to epicurean pleasures. Available in giftbox..

This Blanquette presents a pale yellow color with green tints. Effervescence is fine and lingering with a delicate foam. The nose offers a lot of freshness through notes of white flowers and white fleshed-fruit aromas. Dried fruit notes give attractive vivacity and unctuousness to the palate. The wine develops grilled and toasted aromas on the finish. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 7-8Â°C. Either as an aperitif or during a diner, the freshness and the fruitiness of this Blanquette will be ideally paired with variety of food, from salty to sweety dishes.

Pale yellow color with green tints. Fine and lingering sparkling with delicate foam. A fresh nose with an elegant bouquet of varietal aromas and secondary aromas developed during ageing on lies. This Crémant offers notes of white flowers (hawthorn and acacie) and white fleshed-fruits (pear and peach) evolving towards toasted, brioche and buttered notes. The palate is fresh and lively with a pleasant unctuousness brought by the bubbles. The wine develops grilled and toasted aromas on the finish. This Crémant is harmonious, fresh and highly elegant.

première bulle, premium aoc crémant de limoux

Chardonnay, Chenin, Mauzac. serving suggestions Recommended at 7-8°C. It will go ideally paired with variety of food.

Beautiful salmon pink color, bubbles are lingering. The nose presents a nice vinosity and a beautiful aromatic richness with notes of red fruits (strawberry, raspberry). This aromas evolve towards toasted and brioche giving harmony to the bouquet. The freshness of the palate is the result of the refined effervescence and the beuatiful acidity. Ends with a lingering and refreshing finish. Chardonnay, Chenin, Pinot. serving suggestions Recommended at 7-8°C. It will be appreciated for your appetizers and cocktail parties. It will be the perfect partner for summer desserts like red berry or fruit pies.

première bulle, rosé aoc crémant de limoux

saint hilaire aoc blanquette de limoux

Lâ&#x20AC;&#x2122;originel... It was in 1531 that the Benedictine monks of the SaintHilaire Abbey, a village close to Limoux, produced the first sparkling wine in the world. In tribute to its origins, the Saint-Hilaire vintages present the quintessence of a unique know-how.

A beautiful foam with a persistent bubbles puts on an attractive light yellow in the green reflections. Dry, toasty, smooth and clean, the Blanquette Saint-Hilaire truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 7-8Â°C. Will be enjoyed as an aperitif and paired with food.

saint hilaire aoc blanquette de limoux semi-sweet

Yellow with golden tints and fine bubbles. The complex aromas of bread, brioche and fresh fruits will seize your nose. In this roundness, the balanced sweetness of the palate envelops the floral aromas. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 7-8째C. Will be enjoyed as an aperitif and pairedwith food.

diaphane grande cuvĂŠe aoc blanquette de limoux

Divinely dazzling... The Diaphane vintage is the perfect expression of the Limoux know-how. Golden, bright, transparent, it will enchant your convivial gatherings !

Pale yellow color with green tints. Fine and lingering bubbles with delicate foam. A fresh nose with white flower notes and white fleshed-fruit aromas. A lively and an unctuous palate with notes of dried fruits. The wine develops toasted aromas on the finish. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 6-7Â°C. Ideal as an aperitif; it will be appreciated also with fish such as salmon.

A pale yellow color with green tints. The bouquet is typical Mauzac, with delicate hawthorn, scrubland and honey aromas. Nice fullness in mouth.

diaphane aoc blanquette de limoux, brut

Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 6-7째C, ideal as an aperitif or paired with a dessert.

A Pale yellow color with green highlights turning to gold as the wine matures. Fine bubbles rising slowly. The attack is crispy and clean on the palate with fine bubbles giving a creamy sensation. Flavors of fresh fruit and milk-bread become dominant and last on the palate. In addition the sugar content enhances the fruity taste of the wine, mainly apple aromas melted with honey hints. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 6-7째C. The sweet note of this sparkling wine will be appreicated along with a dessert.

diaphane aoc blanquette de limoux, demi-sec

sieur d’arques aoc blanquette de limoux, brut

Humbly elegant... Unpretentious, the Sieur d’Arques range brings you sophisticated bubbles to accompany your festive occasions. Quality one can count on, appreciated by connaisseurs looking for the world’s first sparkling wine !

Nice pale yellow color with green tints with persistent bubbles. The nose opens on floral notes as hawthorn then orientates on roundness through honey and hazelnut notes. The attack is fresh and lively, the foam is pleasurable and persistent. The mouth is full flavored and fruity. The wine is fresh while keeping honey notes. The final is long and refreshing with a light and pleasant toasted dry wood. Mauzac, Chenin, Chardonnay. serving suggestions Recommended at 7-8°C. Ideal as an aperitif, it will be appreciated as well paired with fish, poultry, white meat and desserts.

sieur d’arques aoc crémant de limoux, brut

Its yellow color with green glints and elegant and fine bubbles will give fresh, vivid and elegant flavors. The aromas are a perfect mix of white flowers, white fresh fruits like pear, and citrus fruit like grapefruit. The wine opens with hazelnut notes and reveals finally a subtle toasted taste. In mouth, the attack is straight and vivid. The bubble is nice, fine, and persistent. The wine is strong, well-balanced and the notes of toasted and honey are more obvious. The aromas stay in harmony with the nose. Chardonnay, Chenin, Mauzac, Pinot Noir. serving suggestions Recommended at 7-8 °C. Can be paired with salads, fish or poultry dishes, or with some cheese like Brie.

sieur d’arques aoc crémant de limoux, extra-brut

The yellow color with green tints reveals fine and elegant bubbles. This Crémant offers lively perfumes of hawthorn and acacia. In mouth, its attack is fresh and vivid. Balanced, fruity, fine bubbles, floral aromas, elegance and liveliness make an ideal aperitif Chardonnay, Chenin, Pinot, Mauzac. serving suggestions Recommended at 6-7°C. This Créamant will be perfect paired with seafood.

toques & clochers, éd. limitée aoc crémant de limoux

A prestigious vintage recognized by the best sommeliers... Denis Dubourdieu, General Manager of the « Institut des sciences de la vigne et du vin » and Dominique Laporte, France’s Best Sommelier – Best French artisan.

An attractive straw-colored with green highlights , fine and persistent bubbles. This vintage offers an incomparable aromatic finesse, where subtle citrus fruit and toasted tones dominate. The wine reveals it self in the mouth asbeing wisely well-balanced and of noble aspect. A perfect harmony between lemon freshness and charming fullness, underscored by the fine and pleasant bubbles which prolong the unequalled pleasurable experience of this wine. Chardonnay, Chenin, Mauzac. serving suggestions Recommended at 6-7°C. This refined Crémant will be appreciated as an aperitive or a dessert, and why not, on very fine dishes of fish and seafood.

blason rouge aoc crĂŠmant de limoux

An exceptional vintage... Yellow-gold color with green tints, bubbles are fine and lingering. The nose is fresh and vivid with a mix of white flowers, white fleshed- fruits (peach and green apple) and citrus fruits aromas. Then, the wine develops notes of hazelnut and a subtle toasted. The attack is frank and vivid with a nice unctuousness. The effervescenceis refined. The wine is powerful, well-balanced with vinosity and toasted notes on the finish. Chardonnay, Chenin, Mauzac, Pinot Noir. serving suggestions Recommended at 7-8Â°C, as an aperitif or during a meal paired with foie gras, lobster or langoustine.

Generous and elegant, with its red ribbon and its blazon, it offers magnificent and delicate bubbles. Available in boxed packaging.

grande cuvée 1531 aoc crémant de limoux

A sophisticated range... With a wink towards the world’s first sparkling wine, created in 1531, this Cremant vintage delivers a sophisticated range. It affirms a unique style, elegant revealing fine persistant bubbles to be enjoyed and savoured !

Yellow-gold color with green tints, bubbles are tiny and lingering. The nose is fresh with a mix of white flowers, white fleshed- fruits (peach and green apple) and citrus fruits aromas. Then, the wine develops notes of hazelnut and a subtle toasted. The attack is frank and vivid with a nice unctuousness. This sparkling wine is powerful, well-balanced with toasted notes on the finish. Chardonnay, Chenin, Mauzac. serving suggestions Recommended at 7-8°C. It is delicious both as aperitif and during a meal. It goes perfectly with sea-food, fish, and white meat, and is particularly enjoyable with chocolate desserts.

grande cuvĂŠe 1531 aoc crĂŠmant de limoux

Beautiful salmon pink color. The foam is delicate with lingering bubbles. Vinous nose with a great aromatic richness and notes of red fruits (strawberry, raspberry). The palate is characterized by a delicate effervescence and a well-balanced acidity. End on a lingering and refreshing finish. Chardonnay, Chenin, Pinot. serving suggestions Recommended at 7-8Â°C. Ideal as an aperitif, its beautiful salmon pink color will go well with salmon toast on a lemon-flavored sauce.

élégance aoc crémant de limoux

Fine elegant bubbles... The Elegance range is the heritage of an oenophile at the head of a century-old company well-known to lovers of Limoux’s bubbles. The refinement of the Cremants and Blanquettes of Jean Babou are founded on a unique savoir-faire coming from the pure Limoux tradition.

Yellow-gold color with green tints, bubbles are tiny and long-lasting. The nose is fresh and vivid with a mix of white flowers, white fleshed fruits and citrus fruits aromas. Then, the wine develops notes of hazelnut and a subtle toasted. The attack is frank with a nice unctuousness. This wine is powerful, well-balanced with toasted notes on the finish. Chardonnay, Chenin, Mauzac. serving suggestions Recommended at 6-7°C. Elegance is a wine with strong personality To be enjoyed as an aperitif and during the meal with fish, poultry and white meat.

Nice pale yellow color with green tints. Fine and lingering bubbles with delicate foam. A fresh nose with white flowers notes, white fleshed-fruits like pear and citrus aromas as grapefruit. A lively and an unctuous palate with notes of dried fruits. The wine develops toasted aromas on the finish.

élégance aoc blanquette de limoux brut

Mauzac, Chardonnay, Chenin. serving suggestions Recommended at 7-8 °C. Ideal for aperitif, or during the meal with fish and seafood.

Pale yellow color with green highlights. The attack is crisp and clean with fine bubbles giving a creamy sensation. On the nose, the aromas are a delicate blend of white flowers, pear and other white fleshed fruits, and citrus such as grapefruit. The flavor of fresh fruits and milk-bread becomes dominant on the palate and remains long on the palate. Here the sugar content enhances the fruity taste of the wine, mainly apple aromas, melted with honey hints. Mauzac, Chenin, Chardonnay.. serving suggestions Recommended at 4-6°C, it will be amazing on poultry meat, and delicious on creamy desserts and cookies subtle fruity aromas.

élégance aoc blanquette de limoux demi-sec

Gamme CHR

our still wine Our still wines are found in Red, White and Rosé under the AOC Limoux labels, IGP Pays d’Oc and IGP Haute-Vallée de l’Aude (Upper Aude Valley). Great white wines with memorable Chardonnays, but also racy reds and exceptional rosés to share with friends.

les clochers aoc limoux

A wine-lovers wine... Wines of the Toques & Clochers auction, 2nd largest wine auction in France after the Hospices de Beaune. The Clochers of Limoux are splendid Chardonnays selected from 3800 plots covering the four Limoux terroirs which possess the forty Clochers. The result is quite simply amazing. To be classified amongst the greatest white wines on the planet.

Chardonnay. serving suggestions These prestigious wines are recommended to be served at 14째C and will satisfy delicate palates.

occursus aoc LIMOUX

A meeting with a wine of character... A brilliant and intense crimson color. The bouquet is richly flavored and complex, with a unique blend of mild spices, ripe fruit, garigue, and violets aromas. Rich and structured, the mouthfeel offers volume and ripe tannins followed by subtle lingering notesof vanilla, trufe and candied fruit. A nuanced, long finish, making this strong personality wine ideal for keeping. Merlot, Cabernet-Sauvignon, Cabernet Franc, Syrah, Grenache, Malbec. serving suggestions Recommended at 16-17°C with richly flavored stewed dishes, red meat or cheeses. Can be aged ten years.

Occursus, in latin, signifies « meeting ». A meeting of expressive grape varieties, like Syrah and Grenache, with Merlot, Cabernet Sauvignon, Cabernet franc and Malbec, offers a wine full of character.

toques & clochers terroir autan aoc LIMOUX

Generosity... A prestigious Chardonnay coming from the slopes encircling Limoux in the heart of the Languedoc region. Very rich and magnificently fresh, this great white wine will be appreciated by the most refined of connaisseurs.

Yellow color with golden tints. The nose offers an intense and rich bouquet with candied notes. This wine is round, fruity and generous. Chardonnay. serving suggestions Recommended at 14째C, ideal as an aperitif or for a meal. Can be paired with foie gras, fish and white meat. Can be kept 2 to 3 years.

toques & clochers terroir méditerranéen aoc LIMOUX

Harmony... Yellow with golden tints. Intense bouquet with toasted and spicy notes. Harmonious, supple with grilled notes on the finish. Chardonnay. serving suggestions Recommended at 14°C. It will go well with seafood, fish and white meat. This wine will age 2 to 3 years.

A superb Chardonnay elaborated under the Mediterranean climate, giving fruity wines with a wellrounded mouth. Its golden yellow robe reminds one of the Languedoc sun. A great white wine recognized by sommeliers the world over.

toques & clochers terroir océanique aoc LIMOUX

Balance... A rare equilibrium for this Chardonnay from the Océanique terroir of Limoux. A wine outside the norms, uniting richness, thickness, freshness and length. Splendid white wine for maturing, but which may also be appreciated immediately

Yellow color slightly lighter than for the others terroirs. Very delicate with elegant citrus notes. Palate is lively, refined and marked withfruity, iodine and woody aromas. Elegant and wellbalanced. Chardonnay. serving suggestions Recommended at 14°C, as an aperitif or with seafood. Can be aged 4 to 5 years.

toques & clochers terroir haute-vallĂŠe aoc LIMOUX

Subtlety.. Its yellow color with golden tints is paired with a floral bouquet, especially discreet during the first three years following the bottling. Nice harmony, roundness and acidity with a complex final. Subtlety and complexity are the two characteristics for this wine with a good ageing capacity. Chardonnay. serving suggestions Recommended at 14Â°C, ideal as an aperitif or during a meal. Can be paired with cheeses like goat cheese.

This Chardonnay is quite simply dazzling. Wellbalanced, with mineral notes, it reminds us that the Pyrenees are close by. A true work of art to be classified amongst the great white wines.

le petit toqué aoc limoux

« Bistronomique » wines... The Petit Toqué range gives us wines coming from the four terroirs, assembled by our oenologists in order to reveal the aromatic signature of the appellation and a producer who has for a long time now accompanied the seed of craziness of the most creative and audacious cuisine, whilst still respecting tradition.

Nice pale yellow color with tints of green. Notes of hawthorn, white peach and vanilla. The attack is fresh and the palate is well-balanced with fruity and toasted notes. Chardonnay. serving suggestions Recommended at 12°C. This Chardonnay will be ideally paired with white meat or foie gras.

le petit toquĂŠ aoc limoux

Nice intense color with black tints. Notes of candied black fruits, cherry, spices and vanilla. Cocoa flavorings, concentrated and structured palate, with soft tannins. Merlot, Syrah, Cabernet et Grenache. serving suggestions Recommended at 16Â°C. This wine will accompany a plate of cured delicacies or red meat.

les bénédictins aoc LIMOUX

The Great Wines of Limoux... In the past, the Benedictine monks watched over Limoux’s vines. These two wines, matured in wooden vats, pay hommage to them with their richness and complexity.

Yellow color with golden lights. Intense and rich bouquet with candied flavors. The palate is ample, rounded and fruity. The wine is opened and generous. Chardonnay. serving suggestions Recommended at 14°C, ideal for the aperitif, it will be appreciated with fish, or a cheese platter

les bénédictins aoc limoux

Intensely colored robe with black tints. The wine offers a nose of candied black fruits, cherry, vanilla and spices notes. The palate is concentrated and structured with melted tannins finishing on cocoa aromas. Merlot, Syrah, Grenache, Cabernet Sauvignon, Cabernet Franc. serving suggestions Recommended at 17°C. This subtle and fruity wine will be ideal served with spicy dishes, red meat and strong cheeses.

terroir de vigne et de truffe aoc LIMOUX

A remarkable vintage... Situated in the foothills of the Pyrenees, to the south of the medieval town of Carcassonne, the Limoux terroir quite naturally favours the development of two prestigious species : the vine and the truffle. This unique terroir gives the vintage all of its character.

Nice pale yellow color with tints of green. Notes of hawthorn, white peach and hints of minerality. The attack is fresh and the palate is well-balanced with fruity and mineral aromas lingering on the finish. Chardonnay. serving suggestions Recommended at 12째C. This Chardonnay will be ideal as an aperitif with seafood or cheese as well as paired with a foie gras stuffed with truffle.

terroir de vigne et de truffe aoc LIMOUX

Nice intense color with black tints. Notes of candied black fruits, cherry, spices and truffe. Fruity and crispy on the attack, this wine is rich, well-structured with mellow tannins and cocoa aromas on the finish. Merlot, Grenache, Cabernet Sauvignon, Syrah. serving suggestions Recommended at 17째C. The suppleness of this red wine will go well with grilled meat, lamb and cheese. It will be perfectly appreciated with a filled of duck breast stuffed with truffles.

roi de mari igp pays dâ&#x20AC;&#x2122;oc

A unique selection... A noble identity for wines where the varieties are given pride of place through precise work in the vineyard ; three high-class red wines.

Brilliant red colour. Complex blackberry and spicy aromas. Palate is fruity, round and well-balanced. Merlot. serving suggestions Recommended at 17Â°C It will be perfect with red meat grilled or in sauce, and with some cheese.with truffles.

Deep red color with purplish highlights. Complex bouquet of aromas with candied red fruits, black berry, spices and empyreumatic notes. The palate combines the roundness of Grenache and the strength of Merlot. It is ample and concentrated with silky tannins

comtesse elodie t. d’orsarieux igp pays d’oc

Merlot, Grenache. serving suggestions Recommended at 17°C. Can be paired with prime rib, beef or roasted chicken.

Bright red color with purplish highlights Blackcurrant aromas with light notes of wood. After the fresh and fruity entry, the wine shows a well-balanced structure with abundant, but soft tannins. Lingering flavors of morello-cherry and liquorice on the finish. Pinot Noir. serving suggestions Recommended at 17°C with an home made pie to start and a roast duck and lamb for the main course. Accompanied with a pan fried rabbit with olives and onions, its a real tasty !

vicomte de coussergue igp pays d’oc

aigle d’aimery igp pays d’oc

The signature of Sieur d’Arques In Limoux, the nature gave us the wonderful chance to express ourselves through the vineyard with a terroir. A terroir suitable to great adventures where Man still holds today a role of creator and conquero.

Yellow color with golden lights. Complex intense aromas of white flowers with notes of vanilla. On the palate , the attack is fresh and elegant. Chardonnay. serving suggestions Recommended at 14°C. Ideal as an aperitif, or with seafood and white meat.

aigle d’aimery igp pays d’oc

Deep crimson red color. Complex blackcurrant and peppery aromas. Richly flavored with a fruity finish. Cabernet Sauvignon. serving suggestions Recommended at 17°C with grilled steak or meat in sauce and with cheese.

aigle d’aimery igp pays d’oc

Color is brilliant ruby red Complex blackberry and spicy notes. Fruity, rounded and well balanced aromas. Merlot. serving suggestions Recommended at 17°C with red meat, game and soft cheese.

aigle d’aimery igp pays d’oc

Deep red with light violet tints. Complex and powerful nose with aromas of red fruit and mild spices. Rich and complex flavors with a long roasted finish. Syrah.. serving suggestions Recommended at 17°C with meat in sauce, spicy dishes and strong cheese.

vichon igp pays d’oc

French wine redefined... Created in Californie in the 80s and acquired by Sieur d’Arques in 2001, Vichon is a range of Languedoc wine with the New World Style, slightly woody and fruity, easy to drink.

Yellow color with golden highlights. Complex and intense bouquet with some white flowers (acacia and hawthorn), spices (cinnamon) and vanilla notes. The attack is fresh and plump followed by a nice finish persisting with dried fruits and “grilled” notes. Chardonnay. serving suggestions Recommended at 14°C. Can be enjoyed as an aperitif or paired during a meal ; its structure allows the combination with a wide choice of cheeses.

vichon igp pays dâ&#x20AC;&#x2122;oc

Dark-red color Aromas of blackcurrant and spices combined to light woody notes. The structure of the palate has strength and velvety tannins. Cabernet Sauvignon. serving suggestions Recommended at 17Â°C with grilled steak or meat in sauce and with cheese.

vichon igp pays dâ&#x20AC;&#x2122;oc

Deep red color with purplish highlights. Complex aromas of candied red fruits, black berry, spices, with empyreumatic notes. The palate is ample and concentrated with silky tannins, as a result of the combination of the roundness of Grenache and the strength of Merlot. Merlot Grenache serving suggestions Recommended at 17Â°C with red meat, game and soft cheese.

vichon igp pays dâ&#x20AC;&#x2122;oc

Bright red color with purplish highlights. Blackcurrant aromas with light notes of wood. In the mouth, fresh and fruity entry; balance and structure with lots of tannins without being too firm. Lingering flavors of morello-cherry and liquorice notes on the finish. Pinot Noir. serving suggestions Recommended at 17Â°C with meat in sauce, spicy dishes and strong cheese.