Canyon Country · Newhall · Saugus · Valencia · Stevenson Ranch · Castaic · Agua Dulce
SANTA CLARITA VALLEY BUSINESS JOURNAL Santa Clarita’s Only Business Publication
www.scvbj.com
$2.00 · Volume 7 · Number 12
april 2016
■ Rendering of Phase I of new building construction to begin in April at the 116acre business park IAC (International Airport Centers) Commerce Center signifies the first new industrial space construction in nearly a decade. The new center sits adjacent to the Valencia Commerce Center off the Interstate-5 and Highway 126 intersection in Santa Clarita.
First Significant Industrial Building in A Decade to Commence
I
n little more than a year after the initial groundbreaking, Phase I of new building construction of the IAC (International Airport Centers) Commerce Center begins in April. New construction of the 116-acre business park marks the first significant See INDUSTRIAL page 22
Special Report:
Crushing the Wine Industry Page 6 ■ Juan Alonso displays a selection of his wines available at Le Chene restaurant in Santa Clarita. Photo by Dan Watson
Film Location Firm Has News Magnate William Randolph Hearst to Thank for its Beginnings
Business Makeover: Hold, Differentiate, Build through Diversification By Ken Keller
S ■ Hollywood Locations got is start in 1989 when it secured the rig; built by legendary newspaper magnate William Randolph Hearst. Courtesy photo.
By Jana Adkins SCVBJ Editor
H
ollywood Locations had newspaper magnate William Randolph Hearst’s grandiose vision for building the Los Angeles newspaper, Herald Examiner, in Mission Revival and Spanish Colonial Revival styles to thank for its launch into the movie locations business. In fact, not only did the film location company have Hearst to thank for building the newspaper’s headquarters – ornately designed with gold, marble hand-painted
floor tiles in downtown Los Angeles in 1914, it had Hearst’s contentious, near decade-long battle with striking unions to thank for the newspaper’s demise in 1989 when it folded. “We were one of the first companies to specialize in the commercial world,” said Santa Clarita resident since 1986, Pete Brosnan, a principal of Hollywood Locations and Los Angeles Center Studios. “We lobbied the Hearst Corp. for their old Los Angeles building in 1989 when it went out of business. Julia Morgan See HOLLYWOOD, page 23
ome owners see only trailing indicators but some are fortunate to be at the leading edge and can see the future before many recognize what is happening. Almost twenty years ago, a man who had been delivering for a furniture store got the idea to start his own moving company. In just a few years the company expanded into a full moving and storage company, capable of packing, crating, storage and delivery anywhere in the world. Through the years the business grew and weathered the economic ups and down of the North Los Angeles economy. While his business has grown over the past half a dozen years or so, the core reason for Daniel O’Brien’s business to exist is slowly disappearing. He is in the residential moving
■ Watford Moving and Storage owner Daniel O’Brien stands in the company’s warehouse, next to the stacks of wooden vault storage containers. Photo by Katharine Lotze
business and his consumer target market is not moving into California, they are leaving it. With a shrinking inbound market, in-state residential moves are becoming more price competitive, with resulting reduced margins. See WATFORD, page 24
Auto Club moving its Valencia insurance claims unit
T
he Automobile Club of Southern California is relocating its Tourney Road insurance claims operation in Valencia to an office building on Turnberry Place, a broker for the deal said. Currently, the operations unit is located on Tourney Road. Representing the landlord, Great Point Investors, Colliers International Senior Vice Presidents, Kevin Fenenbock and John Erickson, leased the entire ground floor, some 29,000 square feet, in one of the buildings at the Summit at Valencia business park on Turnberry Place. The lease represented
roughly one-half of the entire building. “This will be the largest new lease transaction (renewals excluded) in Santa Clarita for over 10 years,” Fenenbock said. “There have been a lot of renewals and expansions over the years, but in terms of new deals we were unable to identify any new lease transitions as large as this in terms of a new tenant coming into a building.” AAA is expected to move a regional insurance claims unit and other related groups to the new office by the third quarter of this year, See AAA, page 16
Prstd Std U.S. POSTAGE PAID Santa Clarita, CA Permit No. 34
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Special
Free
Event by Dr. Robert Melillo
author, expert and specialist in ADHD, Dyslexia and other Learning Challenges
For Professionals, Educators and Students
April 29, 2016 • 7:00 p.m.
College of the Canyons Dianne G. Van Hook University Center, Room 258 26455 Rockwell Canyon Road
Is Your Child Struggling with Social, Academic or Behavioral Issues? There is hope…Brain Balance can help! Event is free and open to the public.
To reserve a seat or for more information, please call (661) 254-4243. Parking Voucher Provided with RSVP.
Call our new Valencia Center to find out more about Brain Balance and how we can help! (661) 254-4243 BRAIN BALANCE CENTER OF VALENCIA • 23630 VALENCIA BLVD brainbalancecenters.com • 1-800-877-5500
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
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Canyon Country · Newhall · Saugus · Valencia · Stevenson Ranch · Castaic · Agua Dulce
SANTA CLARITA VALLEY BUSINESS JOURNAL Santa Clarita’s Only Business Publication www.scvbj.com
$2.00 · Volume 7 · Number 12
13
Cover First Significant Industrial Building in A Decade to Commence Crushing the Wine Industry Film Location Firm Has News Magnate William Randolph Hearst to Thank for its Beginnings
661-287-5564 Major and National Accounts Marketing Director
SPECIAL REPORT: WINE INDUSTRY
Maureen Daniels
County’s Wine Crushing Rules May Soon Change, Boosting Region’s Wine Industry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
maureen@signalscv.com 661-287-5566
Wine Heist History Raises Funds for New Museum . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Multi-Media Account Executives
Alesia Humphries
California’s Winery Industry Leads the Nation in Output and Economic Benefit to Surrounding Communities . . . . 5
Monica Jaffe Darmon McGruder
Direct Wine Shipments to Consumers Grow 4X Faster than Wine Retail Market in 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Toni Sims Administrative Assistant
Celebrity Vintners . . . . . . . . . . . . . . . . . . . . 9
Jennifer St. Clair ■ Movie horse Ranger nuzzles Peter Sherayko at the Caravan West Productions. The ranch has 12 movie horses, 100 head of cattle, donkeys, pigs, chickens and goats ready to work on the 2400 acre ranch in Auga Dulce. Photo by Dan Watson.
From the Editor
Judgment against Gruber Systems and its CEO secured . . . . . . . . . . . . . . . . . . . . 11
Whether you make it, gift it, or drink it – the wine industry in Los Angeles County has been crushed by burdensome rules imposed by the county’s health department – and, not only do we shed light on the issues, we are able to announce major changes coming in our Special Report this month. We also took a moment to share quotes some of the experts in the biomedical space gave us in tribute of Alfred E. Mann, who died last month after decades of service to improve the lives of people. And, we picked up two film industry stories – both interesting in their own right from
Palmdale’s Commercial Building Activity Heating Up.. . . . . . . . . . . . . . .15 Economists: No hints of a recession . . . . .17 Wine Industry Stats . . . . . . . . . . . . . . . . .19 Tribute: Alfred E. Mann, Investor and Philanthropist, 1925 – 2016 . . . . . . . . . .20
a historical perspective. We hope you enjoy; and we thank the many readers who continue to call with praise or asking to subscribe to the SCVBJ – the only publication focused exclusively on Santa Clarita’s business and commerce industries.
SCVEDC . . . . . . . . . . . . . . . . . . . . . . . . . .26 Chamber of Commerce . . . . . . . . . . . . . . .27 The List . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Business Data Central Commercial Real Estate . . . . . . . . . . . . . . .28 Residential Real Estate . . . . . . . . . . . . . . . .32
Executive Staff Publisher
661-287-5578
Jana Adkins SCVBJ Editor jana@signalscv.com
Assistant to the Publisher
Ethel Nakutin Vice President and Editor
AAA . . . . . . . . . . . . . . . . . . . . . . . . .14 Brain Balance. . . . . . . . . . . . . . . . . . . 2 Brookfield Residential . . . . . . . . . . . . 2 Castaic Lake Water Agency . . . . . . . . 4 City of Santa Clarita . . . . . . . . . . . . . 4 Colliers International . . . . . . . . . . . . 32 Corporate Strategy . . . . . . . . . . . . . . . 4 D&L Roofing . . . . . . . . . . . . . . . . . .18 JD Systems . . . . . . . . . . . . . . . . . . . . . 8 JRL Electric . . . . . . . . . . . . . . . . . . . 23 LBW Insurance Financial Services. . . 9 Mission Valley Bank . . . . . . . . . . . . 12
VIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Katharine Lotze
cchampion@signalscv.com
Hospital’s Foundation Appoints New Board Members . . . . . . . . . . . . . . . . . . . . . 23
Column: VICA . . . . . . . . . . . . . . . . . . . . . .24
Daniel Watson
Charles F. Champion II
Index of Products and Services
SCV Business Services
Graphic Design Supervisor
Photographers
State’s film program reaping early results . .23
Planning Commission approves new parking structure as part of Kaiser project . 23
Art/Production
Deborah Runions
Charles Krug Winery’s Peter Mondavi, Sr. Passes Away at 101 . . . . . . . . . . . . . . .11
$3.1 Million Loan to Finance Apartment Renovation in Santa Clarita. . . . . . . . . . . . 14
Jana Adkins
Advertising
Features
Cowboy at Heart, Actor Serves Up Western Film Props, Horses and Movie Ranch . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
SCVBJ Editor
661-287-5599
Auto Club moving one of its Valencia insurance claims unit
Californians want rum-crazy Cuba to start drinking wine. . . . . . . . . . . . . . . . . . . . . . . 10
Editorial
jana@signalscv.com
Business Makeover: Hold, Differentiate, Build through Diversification
California Wine Exports Set Record in 2015: Worldwide Demand Grows Despite Strong Dollar . . . . . . . . . . . . . . . . . . . . . . . . 9
april 2016
NAI Capital . . . . . . . . . . . . . . . . . . . 32 Poole & Schaffery . . . . . . . . . . . . . . .16 Randal G. Winter Construction, Inc. . 32 RJB Law Offices . . . . . . . . . . . . . . . . 7 SCVEDC: Rosalind Wayman . . . . . . 7 SCVEDC: Craig Peters . . . . . . . . . . .11 SCVEDC: Dale Donohoe . . . . . . . . .15 SCVEDC: Ken Wiseman . . . . . . . . .17 SCVEDC . . . . . . . . . . . . . . . . . . . . .19 Valencia Acura . . . . . . . . . . . . . . . . . .10 Watford Moving & Storage . . . . . . . 32
Santa Clarita Valley Business Journal (a Signal publication), © 2015, is published monthly by the Santa Clarita Valley Signal newspaper, a Morris Multimedia company, 24000 Creekside Rd., Santa Clarita, Ca. 91355. The SCV Business Journal is intended to provide business executives with a cross-section of industry news and information, trends and statistics that impact our growing community. Information gathered in the pages of the SCV Business Journal has been collected from what is considered reliable sources, and is believed to be accurate, but cannot be guaranteed. Articles may not be reprinted without publisher’s written permission. For reprint requests, please call 661-259-1234. POSTMASTER: Send address change to SCV Business Journal, P.O. Box 801870, Santa Clarita, Ca. 91380-1870.
Jason Schaff jason@signalscv.com 661-287-5515
Online www.scvbj.com
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SANTA CLARITA VALLEY BUSINESS JOURNAL
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Successful companies are the foundation of prosperous cities like Santa Clarita.
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APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
IRS
SPECIAL REPORT: WINE INDUSTRY
California’s Wine Industry Leads the Nation in Economic Benefit
Tax Problems?
L.A. County Rules Leave Region Dry By Jana Adkins SCVBJ Editor
T
he nation’s multi-billion dollar wine, grape and grape product industries in the United States contribute more than $162 billion annually to the American economy, according to industry research firm MKF Research. Results of the study were presented Jan. 17 on Capitol Hill by the Congressional Wine Caucus – a 182-member body consisting of U.S. Representatives and Senators. Nationally, the industry accounts for some 1.2 million jobs and $3.5 billion in agricultural sales from grape growers alone. Add in multi-billion dollars generated in wine sales, production and distributor fees, retail and restaurant sales, and the wine-related tourism revenue generated and you have an industry ripe for the picking by any state or county willing to help support the burgeoning industry. More significantly, perhaps, of those vine crushing numbers – California accounts for roughly 90 percent of the nation’s wine production, according to the report. And statewide, counties are reaping the bounty produced by the wine industry – except for Los Angeles County with what vintners refer to as restrictive regulations by the county’s health department, many requirements of which overlap state and federal compliance rules. In fact, when researching this story, nary a research report for Los Angeles County’s wine industry could be found. So stifled does the industry appear to be in the county, it is not even recognized by the L.A. Economic Development Corp. as one of the key business clusters in the region. Yet, numerous economic benefit reports produced for the state of California and many of its counties document dramatic numbers generated by the wine industry.
California Wineries in the state were responsible for just over 100,000 jobs in the 2012, according to a report prepared for the California League of Food Processors last year. Those jobs exceeded the number of jobs in each of the top
food and beverage processing industries in the state, such as bakery products, fruit and vegetable canning, milk production and the soft drink industry. Grape production in the state accounts for the second largest agricultural industry. California wineries represent the second largest food and processing sector, accounting for some $7.4 billion in direct and indirect spending alone in 2012 – and that was just for the wine making. Another $26 billion was estimated as the total economic benefit to the state. And many counties take advantage of the benefits created by the industry.
San Luis Obispo Home to the Paso Robles wine region, the county realized some $1.785 billion in economic benefits from the region’s wine industry which included more than 8,100 jobs, wages of $241 million and more than $86 million in state and local taxes. Industry jobs accounted for nearly 8 percent of the county’s jobs, more than 9 percent of the private sector jobs, and represented the major share of job creation in 2012, according to MKF Research. While wine grapes represented one-third of the county’s total agricultural output, there are other perks besides those being cited in health studies of the benefits of moderate wine drinking. Tourism in the industry drew 1.2 million visits in which visitors to wineries, vineyards and tasting rooms spent more than $113 million, creating more than 1,800 jobs. And wineries and vineyards paid $10.5 million in property taxes. Those same business entities, however, contributed more than $1.1 million in charitable contributions – a conservative estimate the report said.
Sonoma County Farther north, the wine industry in Sonoma County contributed $13.4 billion to the economy in 2012, according to a report by Stonebridge Research Group. Because Moody Analytics pegged the entire Sonoma County economy at $20 billion, the Stonebridge report suggested the wine industry dwarfed
other sectors in terms of economic benefits. Two-thirds of wine industry and wine-inspired tourism accounted for that $20 billion. The success has led to rapid growth in the industry, as well. There were 550 wineries in the county in 2014, up from 200 in 2005. The business cluster was responsible for more than 54,000 full-time jobs supporting $3.2 billion in total wages. And transit occupancy tax collections from tourists staying at hotels reached $24 million by 2012. The wine industry accounted for 60 percent of that tourism, the report found. And the tourism economy had grown another 2.4 percent in 2014.
Napa Valley The region’s wine production had reached $13.3 billion, according to a 2012 report by the Napa Valley Vintners. The industry provided 46,000 full-time equivalent jobs and wine tourism generated more than $1 billion annually. Another $1.3 billion was generated in local, state and federal taxes. And Napa Valley vintners generated $84 million annually in charitable contributions. In total, the report pegged the industry’s total economic impact in the region at more than $50 billion. ■
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SCVEDC recognizes the leadership shaping our local economy.
Rosalind Wayman Executive Committee Member Board of Directors
ROSALIND WAYMAN is the Senior Deputy for Supervisor Michael D. Antonovich in the Santa Clarita Valley, including the communities of Gorman, Agua Dulce, Val Verde, Castaic, Sunset Pointe, Southern Oaks, Westridge, Stevenson Ranch and the City of Santa Clarita. She has worked for Supervisor Antonovich for the past 3 years and is responsible for community affairs, linking with local elected officials and representing the Supervisor at Town Council, Chamber, Civic Association, not-for-profit organizations throughout the Valley and the City of Santa Clarita. She focuses on the issues of governance, planning, roads, libraries, constituent services and delivering results to residents and businesses that improve their quality of life. She is the eyes and ears for the Supervisor in the Santa Clarita Valley. Rosalind has worked in the political arena for over 20 years spending most of her career with elected officials in the City of Los Angeles including Mayor Richard Riordan. She is also a member of the Zonta Club of the SCV and is on the Board of the SCV Youth Project. Rosalind is a graduate of CSUN with a Bachelor of Arts in Religious Studies with an emphasis in Jewish History. She has lived in the Santa Clarita Valley all of her life and is proud to serve Supervisor Antonovich’s constituents throughout the Santa Clarita Valley.
Regional leadership for a regional economy.
■ Co-owner and co-wine maker Steve Lemley moves barrels of wine in the Pulchella Winery wine cellar in Santa Clarita, Los Angeles County. Photo by Dan Watson.
www.stillgolden.org
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SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
SPECIAL REPORT: WINE INDUSTRY
County’s Wine Crushing Rules May Soon Change, Boosting Region’s Wine Industry
■ Juan Alonso walks through his five-acre wine vineyard in the Santa Clarita Valley, the Alonso Family Vineyards. Photo by Dan Watson.
By Jana Adkins SCVBJ Editor
K
nown for its fine wines, California has become a major player in the wine market worldwide, generating billions of dollars in economic benefits to areas like San Luis Obispo, Santa Barbara, Napa Valley and Sonoma County. Decades-long burdensome rules imposed on wineries in Los Angeles County by the Department of Environmental Health, however, have literally placed a chokehold on the local industry. But, some of the rules which have been crushing the wine industry – pun intended – may all change soon thanks to a group of persistent wine growers and makers in the Santa Clarita Valley. After countless meetings with officials over the years and an in depth review by the county, wineries may soon be as exempt as breweries from burdensome, redundant regulations that have had the wine industry in a vise grip, preventing the industry from flourishing as it has in other counties throughout the state. “By 1900 we were the largest wine growing region in the United States,” said Juan Alonso of Alonso Family Vineyards and Le Chêne French Cuisine in Santa Clarita. “This was the birth of the wine industry in the United States by the Spaniards. Now we have rules going back to prohibition and the early 1950s.” Production of wine in Los Angeles County became classified as a food and milk plant, causing crush facilities to be treated as food
processing plants and imposing very expensive, undue regulations on crush plants, which resulted in very few such facilities in Los Angeles County. The misclassification also forced professional and home-grown winemakers to leave Los Angeles County for production and storage – keeping the area dry in terms of options for producing wine. A group of Santa Clarita Valley vintners, however, were persistence in their efforts by meeting with past and present regulators for
than the major mega-producing brewers in the county such as Anheuser-Busch in Van Nuys, which wine producers felt were being given unfair advantages.
Crushing grapes
After years of meeting with former health department and county officials to no avail, some of the original group of professional lobbyist-vintners even moved on to greener pastures. But a local group stuck by their goal to make the region a friendly wine-producing county, allowing the industry to flourish. While economic studies show the industry generates billions of dollars in economic activity in other California counties, not a single report could be found documenting the health of the wine industry in Los Angeles County. Efforts of the group, however, finally paid off when they caught the – Juan Alonso, Alonso Family Vineyards and Le attention of a health deChêne French Cuisine, Santa Clarita Valley partment manager who more than a decade. They wanted the classi- listened to their reasoned arguments that ferfication changed and costly burdens removed menting wine is vastly different than the food to accurately reflect wine production and all processing industry which brings the risk of sickening the public. that it entails. And, they were very clear that “I worked for Cisco Foods and understand they did not want to be treated differently the need for the health department to make
Byy 19 1900 we were the largest wine growing i region in the United States. This was the birth of the wine industry in the United States by the Spaniards. Now we have rules going back to prohibition and the early 1950s.”
sure food is processed and stored correctly,” said wine producer Steven Hemmert with Stephen Hemmert Wines. “When food is stored incorrectly, it can sicken people. But, wine is one of the oldest products in the world. When it goes bad, it just turns to vinegar.” As costly as it is for the wine growers and producers in the region, the cost of setting up a crush facility in the county is astronomical for a small vintner, making it an industry only for the wealthy, the group contends. Just ask a local facility owner in Santa Clarita.
Pulchella Winery Producing wines originally in Paso Robles, Steve Lemley and Nate Hasper joined forces and built a crush facility in the Valencia Industrial Center in early 2012. Producing wine under their own label, Pulchella Winery, the pair also opened a tasting room in historic downtown Newhall on Main Street, helping to revive one end of Main Street that had fallen into disrepair as the city grew up around it and the masterplanned community of Valencia was developed. “It cost us over $100,000 more than it should have to open the winery just to meet health department standards that were redundant and unnecessary,” Lemley said. “Yet, some of the largest brewery plants in Los Angeles County since the 1960s have been exempt from the same regulations that strangle us. That makes no sense; beer has only half the alcohol content of wine.” See WINE INDUSTRY, page 7
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
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SPECIAL REPORT: WINE INDUSTRY WINE INDUSTRY Continued from page 6 Lemley points out that there are multiple wineries in Ventura County, right outside the boundary of Los Angeles, 80 percent of which he says are owned by people who live in Los Angeles County. Pulchella, on the other hand, had to pay $35,000 for blueprints and architectural drawings of an empty warehouse to place its fermenting tanks and wine barrels in. Another $4,500 was spent in fees for a plan check. Then they had to install equipment needed for a food or milk processing plant – neither of which they were producing – such as air curtains costing some $6,000 to hang over doorways; special sealants for the concrete floor; and special tiles – all dictated by the health department – and a janitorial sink to let grapes soak in large vats. The owners also had to install special three-compartment sinks – one to rinse, one to wash, and one to sanitize – which they didn’t need since they weren’t processing food. And then there was the concrete floor. Pulchella’s owners were forced to bust out all of the concrete floor and install special drainage, then re-cement the floor with a specified slope
to the tune of another $25,000. To finish the job, a special eight-hour water permeable paint at the cost of $275 a gallon was required to paint the warehouse just in case a hose or pipe burst so it wouldn’t affect their wine – except their wine wasn’t sitting out in the open, it was all encased in containers as the grapes fermented. All of these requirements, and expense, came on top of the costs to purchase the equipment to produce wine in their crush facility. “As a result, we are one of the few wineries in Los Angeles County,” Lemley said, who once spent three months creating a 75-page report documenting wine industry standards throughout the state – few of which place wineries under the supervision of their county health departments. And many of the multitude of regulations are redundant, he said. The wine industry is already regulated by the federal government’s Department of Agriculture, for instance. The only difference, he points out, is that while the USDA requires wineries to maintain sanitary conditions at all times, they don’t tell vintners how to achieve it in minute detail. For instance, the USDA doesn’t hand out detailed, specific rules for installing a three-compartment sink.
It cost us over $100,000 more than it should have to open the winery just to meet health department standards that were redundant and unnecessary. Yet, some of the largest brewery plants in Los Angeles County since the 1960s have been exempt from the same regulations that strangle us.” – Steve Lemley, Co-owner, Pulchella Winery
■ Co-owners and co-wine makers Steve Lemley, left, and Nate Hasper of Pulchella Winery in Valencia. Photo by Dan Watson.
“The rules really impact how we work and how competitive we can be with everybody else in the state,” he said.
Reyes Winery Robert Reyes of Reyes Winery in Agua Dulce agrees. He explained the three-compartment sink is useless because their wine barrels don’t even fit in the sinks. And he was required to get a 100-gallon water heater – which he doesn’t use. Acquiring his winery in 2002, and planting his vineyard in 2004, the winery finally was able to open for business in 2011 – nearly a decade after first buying the property. He spent four-and-a-half years creating the infrastructure and cultivating the vineyard to the tune of around $1.5 million, he said. Even smaller permitting issues such as getting clearance from the Fish and Wildlife (formerly Fish and Game) was an extra burden, adding he is 60 miles from the ocean.
Without a healthy industry in the county, it’s very difficult for local vintners to promote their wines, Reyes said. One way the vintners find to promote their wine and the industry is by joining forces for wine tasting events, which also benefits local SCV charities – as is the case in counties throughout the state. The fourth annual Sierra Pelona Valley Wine Festival is again being held at the Reyes Winery in Agua Dulce April 10 from 12 to 4 p.m. It benefits the SCV Senior Center. “We promote the viticulture ourselves in this county, but it’s been a difficult process,” Reyes said. “To promote wine in this region of Los Angeles County requires the help of cities like Santa Clarita and Palmdale to promote the industry as a destination.” Promoting the wine industry locally would keep tax dollars local, as well, said Beth See WINE INDUSTRY, page 19
Wine Heist History Raises Funds for New Museum
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wine tasting event to benefit a nonprofit group’s new museum project on March 19 toasted not only the wine, but Santa Clarita Valley’s history as well. And there was also a twist of irony to the whole project. The SCV Historical Society held a fundraiser at the old Saugus train depot, located in Heritage Junction Historic Park inside William S. Hart Park in Newhall, to raise funds to move to its permanent location inside the Pardee House, also located in the park. “Right now our museum is in the baggage room of the train station,” said Board Member Barbara Martinelli. “It doesn’t allow us to show off the baggage room. And we have a gift shop in the waiting room. You don’t get a good feel for what it really looked like as an old train depot.” According to local lore, a big wine heist allegedly took place at the Saugus Train Station during the Prohibition era. When a train stopped at the former location of the Saugus station, the crew stepped off to travel across the street to the Saugus Café for a meal. And rumor has it that with the crew eating lunch across the street, a group
of locals broke into the rail car containing a shipment of wine from the San Antonio Winery siphoning off some of the wine into their own containers. At the time, no one was the wiser, the heist was not discovered immediately, and hey, it was Prohibition after all – no one filed a police report. But, decades later at a barbecue one of the heist participants confessed, telling family and friends how he and his buddies had gotten away with the wine. Now, ironically, the new home of the museum, the Pardee House, was originally built as a Good Templars Hall in October 1890 by Henry Clay Needham, who ran for U.S. Senator on the Prohibition ticket. Needham founded the Newhall Water Company, according to the SCV Historical Society. The Templars advocated prohibition, and today the International Organization of Good Templars still promotes the idea of temperance, educating people “around the world on a lifestyle free from alcohol and other drugs.” Well, a good old-fashioned wine heist story and a wine tasting event don’t really serve as any conflict for opening the historical museum in the old Pardee House.
■ Howard Pointer, left, pours samples of Mystic Hill wines for attendees during The Wine Heist fundraising event for the SCV Historical Society held in the Saugus Train Station at Heritage Park in Newhall. Photo by Dan Watson.
The house will serve an admirable cause: to preserve and protect all of Santa Clarita Valley’s history. When sufficient monies are raised to open the new museum, it allows the SCV Historical Society to use the train station for exhibits that have more to do with the history of trains
and rails in the depot, Martinelli said. And the money for the new home is much needed. “We need to finish updating the electrical, do a little construction and painting,” she said. “Moving the gift shop and museum will allow us to enlarge the museum overall.” ■ By Jana Adkins, SCVBJ Editor
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SPECIAL REPORT: WINE INDUSTRY
SCV Voices
Five Tips for Saving Money on your IT By James Deck, CEO JD Systems
S
aving a little on your technology can go a long way, but cutting too many corners can lead to additional problems and expensive downtime. Here are a few ways you can cut costs without creating long term issues.
Don't be Afraid to Replace Got an older PC that's causing you a lot of issues? Older technology is typically more expensive to run; and, after a while, it's cheaper to simply buy a new desktop than it is to continue pouring money into something that always seems broken. It’s a great time to buy workstations, and if things are tight you can even buy refurbished desktops to keep costs low.
Enforce Energy Efficiency If you reduce the amount of energy your technology uses each day, your utility bill from the electric company will decrease as well. Switching to LCD monitors (if you are still using old CRT dinosaurs), and enforcing company-wide policies to turn off monitors or put workstations to sleep at night can make a big difference.
Stop Dealing with Vendors You hired your employees to work, not
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sit on the phone with a PC manufacturer because your hard drive crashed. Businesses waste money by paying employees to go around in circles with vendor tech support all the time. IT firms like JD Systems build relationships with vendors and are able to get things done faster. This means issues get resolved quickly and your employees don't need to deal with less-than-helpful support.
Stop Paying your Phone Bill Yes, you heard us right. Cease paying your phone company by switching over to a VoIP solution instead. Small businesses save up to 80 percent on their telephone communication expenses, so the investment pays for itself quickly. Many VoIP systems allow your users to take their phone and use it anywhere; giving you increased flexibility and functionality.
Get Proactive Monitoring and Maintenance Nearly all day-to-day IT issues can be completely prevented with just a little bit of maintenance. With some proactive maintenance, companies can reduce the amount of downtime they experience. Traditional computer support only fixes computer issues when they arise. Seek an IT service company that provides proactive monitoring and maintenance to ensure fewer issues plague your business. ■
Direct Wine Shipments to Consumers Grow 4X Faster than Wine Retail Market in 2015
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n the United States, 43 out of the 50 states allow direct shipment of wine to consumers, and these consumers continue to embrace this wine-by-mail option. The newly released 2016 Direct-to-Consumer Wine Shipping Report issued by ShipCompliant and Wines & Vines shows the volume of winery shipments to consumers grew at a rate four times greater than the overall U.S. retail off-premise wine market grew in 2015. The report announced that in 2015, the volume of wine shipped from wineries to consumers increased by 8.5 percent over 2014. This is a rate of growth four times that of the 2 percent sales volume increase off-premise channels experienced, according to Nielsen. Wineries shipped over 4.2 million cases of wine in 2015, which represented $1.97 billion in sales, an 8.1 percent increase over 2014.
Other highlights in the report include: • Napa wineries reached an all-time high shipping record in 2015 – over $1 billion worth of wine was shipped directly to consumers. • Consumers continued to embrace Oregon wine, with its shipments increasing by 14.6 percent in 2015. • Massachusetts wine lovers ordered $27.5
million worth of wine in the first year of legal direct-to-consumer shipping. • Shipments of Cabernet Sauvignon led all other varietals, representing 30 percent of all sales of direct-shipped wines. • The District of Columbia, California, Oregon, Washington, and Wyoming saw the most wine shipped directly to consumers on a per capita basis. • Wines shipped directly to consumers remain an expensive proposition, with the average bottle of wine shipped costing $38.23. “We are seeing the direct distribution channel for wine continuing to be a significant source of sales for wineries, and an increasingly desirable way for consumers to obtain wines that they can’t find in their local retail outlets,” said Jeff Carroll, Vice President of Compliance & Strategy, ShipCompliant. The annual Direct-to-Consumer Wine Shipping Report is based on millions of anonymized transactions, processed through ShipCompliant’s compliance platform and Wines & Vines’ exclusive database of all 8,638 wineries, which depict the total sales volume and value of wines shipped directly from wineries to consumers in the United States. ■ – Business Wire
3/15/16 9:07 AM
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SPECIAL REPORT: WINE INDUSTRY
Celebrity Vintners Frances Ford Coppola
Joel Cox
Mario Andretti
Fame: Film director, producer and screenwriter
Fame: American film editor
Fame: Legendary race car driver
Records: Coppola is perhaps most widely known for directing the three-Academy Award-winning film, “The Godfather.” But Coppola is also known for “Apocalypse Now,” “Patton,” “The Outsiders,” “Rumble Fish, “The Cotton Club” and “Bram Stoker’s Dracula.” Vineyard: Francis Ford Coppola Winery in Geyserville in Sonoma County, California Love of Wine: Winemaking has been a Coppola family tradition for several generations. His grandfather, Agostino Coppola, used to make wine in the basement of his New York apartment building.
Records: Perhaps best known for collaborating with Clint Eastwood in over 30 films, Cox first served as an assistant editor for Sam Peckinpah’s film, “The Wild Bunch.” He won the 2015 Academy Award for Film Editing for “American Sniper,” and in 2008 was presented with the Ignacy Paderewski Lifetime Achievement Award. Vineyard: Mystic Hills in Paso Robles, California Love of Wine: In the late 80s and early 90s Cox would take trips to Paso Robles and fell in love with the rolling hills lined with beautiful trees, grazing cattle, and the vineyards. In 2004, his and his family’s dream of owning property in Paso Robles came true when they bought 14 acres just 20 minutes from the heart of downtown Paso Robles, planting grape vines on nine of those acres.
California Wine Exports Set Record in 2015: Worldwide Demand Grows Despite Strong Dollar
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.S. wine exports, 90 percent from California, reached $1.61 billion in winery revenues in 2015, an alltime record and a 7.6 percent increase from 2014. Volume was up 4.1 percent from the previous year to 461 million liters or 51.2 million cases. "California wines appeal to consumers across the globe who recognize the unique quality and excellent value of our wines. Consumers are also attracted to California's trend-setting lifestyle, innovative cuisine, beautiful wine country destinations and emphasis on environmental responsibility—all of which are reflected in our wines," said Robert P. (Bobby) Koch, Wine Institute President and CEO. Of the top five export markets for California wines, the European Union's 28-member countries were the largest, accounting for $622 million, followed by Canada, $461 million; Hong Kong, $97 million; Japan, $96 million; China, $56 million. "More than 170 California wineries participate in the Wine Institute's California Wine Export Program and export to 138 countries supported by 15 representative offices around the world which develop markets in 25 countries," said Wine Institute Vice President of International Marketing, Linsey Gallagher. “California wine exports have increased 91 percent by value
in the last decade and we're seeing a ‘premiumization’ trend with dollar sales outpacing volume growth. This growth is occurring despite heavily-subsidized foreign competitors, high tariffs and strong dollar." "Removing obstacles to trade and ensuring that California wines have fair and equal access to international sales channels remain our top focus," said Tom LaFaille, Wine Institute Vice President and International Trade Counsel. "Unfortunately, more and more countries and provinces are ‘modernizing’ their laws to benefit only local wine producers. The Wine Institute's Export Program offers many tools to support California Wines category building efforts around the world, including a consumer website (discovercaliforniawines.com) in eight languages and, social media campaigns in 16 countries, and a strong partnership with Visit California to increase tourism to California wine regions. The program organizes California's participation in international trade shows and trade missions. Last year's active schedule of California wine country visits brought in 150 international media and wine buyers from 15 countries. For more information, see: Wine Institute's California Wine Export Program ■ Released by PRNewswire-USNewswire
Records: Andretti is one of only two drivers to win races in the European Formula One, U.S.-based IndyCar, World Sportscar Championship and NASCAR. To date, he remains the only driver ever to win the U.S.-based Indianapolis 500 (1969), Daytona 500 (1967) and the European series Formula One World Championship. He retired from active driving at the end of 1994. Vineyard/Wine: Andretti Winery in Napa, California Love of Wine: Mario’s racing career led to his love of wine as he traveled the world to race in Asia, Africa, Europe, North America and South America. ■
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SPECIAL REPORT: WINE INDUSTRY
Californians want rum-crazy Cuba to start drinking wine at two-day symposium
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he 3.5 million tourists who flooded Cuba last year downed oceans of mojitos, lakes of daiquiris and rivers of thin, sour beer. Only an odd few accompanied their ropa vieja and croquetas with wine - mostly overpriced, low- to mid-grade vintages from Chile, Argentina and Spain. That may be about to change, at least around the margins of Cuba’s once-dismal dining scene. Some of the United States’ largest vintners want to turn this island of
sweet rum and flat state-brewed beer into a haven for robust California zinfandel, oaky chardonnay and powerful cabernet sauvignon. Thousands of private restaurants have cropped up around Cuba in recent years under economic reforms designed to soften the shock of cutbacks in the troubled statecontrolled economy. Particularly on the high end, those restaurants’ clients are increasingly American, part of a 76 percent
surge in U.S. tourism “to 161,174 last year “ that followed Presidents Raul Castro and Barack Obama’s declaration of detente at the end of 2014. Hoping to ride both trends, about 100 California wine producers, distributors and exporters descended on Havana this week for a two-day symposium to introduce Cuban restaurant owners and managers to their products. The California Wine Symposium was
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organized by the California Wine Institute, associations of Napa Valley and Sonoma Valley wine producers, and Sonoma-based U.S. Cava Exports, a two-year-old company founded to export California agricultural products to Cuba. The event featured tastings, talks on California’s vineyards, and one-on-one meetings between U.S. business people and Cuban restaurateurs and state officials. “This is a spectacular meeting,” said Orlando Rodriguez, owner of Waoo!!, a three-year-old, 20-employee restaurant in Havana’s trendy Vedado neighborhood. “It arouses interest, which prompts business, which creates profits.” Some 50 private restaurants, or paladares, and hundreds of sommeliers and buyers for state-run restaurants attended the conference, whose participants included representatives of the E&J Gallo and Francis Ford Coppola wineries. It’s been legal for Cuba to buy wine and other agricultural products from the U.S. for years, but Cuban officials say they stopped importing California wine in 2005 because the U.S. trade embargo prohibits American producers from selling agricultural goods to Cuba on credit. Obama allowed sales of most goods to Cuba on credit through executive action last week, but lifting the ban on credit for farm products would require an act of Congress. Cuba has never been a big wine-drinking country, but it imports some 360,000 cases of wine a year from countries that allow sales on credit. Darius Anderson, head of U.S. Cava Exports, said he hopes to be shipping California wine to Cuba by the end of the year. “We’re working on the shipping, we’re working on the financing, and we hope to have them all solved by mid-year, have two or three containers on the water and get them here by the holidays,” he said. Only a small number of Cuban government agencies are allowed to import goods, creating a chokepoint of inefficiency and bureaucracy that makes it virtually impossible for private businesses to bring in large quantities of goods from other countries. Paladar owners depend on black-market goods, items bought at retail stores or supplies brought in the suitcases of people paid to “mule” products from the U.S. and other countries. The lack of a legal wholesale market is widely seen as one of the main hindrances to the efficient development of private enterprise in Cuba. “It doesn’t matter to me if a private person or the state does the importing. What matters is that there’s somewhere to buy this wine,” said Julio Valdes, a representative of the Five Corners Trattoria in Old Havana. “It’s important for us to have a variety for our clients. Right now we have Chilean, Italian and Spanish wine that we buy in stores bit by bit.” Francisco Chacon, sommelier of the state-run Hotel Conde de Villanueva, said he is focused on the ratio of price to quality and the U.S. being just 90 miles from Cuba offers a major advantage. “It makes much more economic sense for us to bring a wine from the United States than from Spain,” he said. ■ – Business Wire
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SPECIAL REPORT: WINE INDUSTRY
Charles Krug Winery’s Peter Mondavi, Sr. Passes Away at 101
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eter Mondavi, Sr., a Napa Valley innovator who steered his family’s Charles Krug Winery through more than a halfcentury of revolutionary change in the industry, died on February 20th at his home in St. Helena, California, on the Charles Krug estate surrounded by his family. He was 101. Mondavi began his career in wine when Napa Valley was chiefly known for inexpensive jug wine, or “vin ordinaire,” as he would refer to it. In 1943, his parents purchased Charles Krug Winery, which even then enjoyed a long pedigree. Prussian emigrant Charles Krug founded his eponymous winery in 1861, making it the oldest operating winery in the Napa Valley today. Mondavi worked the property with his family and eventually assumed the role of president and CEO upon his mother’s death in 1976. Known for introducing a number of significant advancements to California winemaking, Mondavi earned legendary status among Napa Valley vintners. As a student, he studied the effects of cold fermentation on white and rosé wines, which were then being fermented at higher temperatures and losing their distinct characteristics through oxidation. His revolutionary research and practical methods resulted in the production of exceptionally crisp, fruity white wines. A winemaker above all else, Mondavi was quoted in the Wine Spectator speaking to his
joy, which was “to linger in the laboratory, testing and experimenting.” A recent review in sommelier Kelli White’s tome, Napa Valley Then & Now, refers to his 1959 Vintage Selection Cabernet Sauvignon as: “Simply stunning, this impossibly youthful wine is incredibly vibrant and powerful.” To advance his wine knowledge and winemaking prowess, Mondavi toured the wine regions of Europe with fellow vintners. Under Mondavi’s tutelage in 1963, Charles Krug was the first winery in Napa Valley to import French oak barrels for ageing, a common practice among today’s winemakers. In addition, he was among the pioneering vintners who planted pinot noir and chardonnay where dairy cows had previously dominated in the Carneros region of the valley. Mondavi was proud of his insight and drive to amass prime land parcels for vineyard production. He acquired more than 800 acres of premium Napa Valley land in the late 60s and early 70s at a mere fraction of current land values. This land-buying spree established the foundation for the winery’s estate-driven wines. Fiercely determined to keep the winery family owned in the midst of corporate buyouts happening up and down Napa Valley, Mondavi led an effort to preserve the family’s estate vineyards. During a nine-year period ended in 2010, Mondavi invested $22 million in replanting 400 prime acres of vineyards
U.S. Labor Department obtains $1.1M Judgment against Gruber Systems and its CEO
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he U.S. Department of Labor won a million-dollar judgment against Santa Clarita-based Gruber Systems Inc., Gruber Systems Inc. Employee Stock Ownership Plan, and CEO John Hoskinson, accused of misusing employee retirement account funds,. Hoskinson also briefly served as the director of the Small Business Development Center in Santa Clarita. A suit, filed as a result of an investigation by the U.S. Department of Labor’s Employee Benefits Security Administration, alleged that the defendant’s actions resulted in losses to the Gruber employee retirement plan. It claimed money should have been set aside to fund the retirement accounts of Gruber retirees, but was instead steered into stock purchases to prop up the financially distressed company. Actions by the defendants allowed for the purchase of company stock at prices significantly more than fair market value, the Department of Labor charged. “Employee Stock Ownership Plans are intended to promote employee ownership and fund employees’ retirements, not to bail out a plan sponsor experiencing financial distress,” Crisanta Johnson, regional director for the Employee Benefit Security Administration in Los Angeles, said in a statement. The suit sought a reversal of the prohibited
stock transactions, the restoration of any related plan losses, and a court order requiring the defendants to account for and restore losses to plan participants. District Judge Stephen V. Wilson ordered Gruber and Hoskinson to pay the company’s employee retirement fund $1.1 million within 30 calendar days of the Jan. 28 judgment. They were fined $220,000 in civil money penalties. Trustees were newly appointed to distribute the plan’s assets to the participants and beneficiaries. The judge also permanently barred Hoskinson from serving in the role of a fiduciary to any employee benefit plan protected by the Employee Retirement Income Security Act. An attorney for the defendants did not respond to a request for comment. Hoskinson was appointed as director of the Small Business Development Center on March 2 of last year. The charges were announced May 29. In September 2015, Catherine Grooms replaced Hoskinson as director of the small business assistance center. “We will vigorously pursue plan fiduciaries who engage in transactions with employer securities that are prohibited by ERISA,” Johnson said. ■ This story originally published in The Signal newspaper on March 4, 2016.
with primarily red Bordeaux varietals, instituting sustainable farming practices and implementing state-of-the-art winemaking equipment in the process. Mondavi invested a lifetime in building, growing and protecting his family’s business. Asked late in life to note his proudest accomplishment, he replied, “Never losing control of our family winery. If I could, I would tell my father: I did the best I could during the difficult years. I was determined and we held on.” He officially retired in 2015 but he was a fixture at the winery years after he turned over the day-to-day operations to his sons, regularly climbing two flights of stairs to his office to settle in to work. When asked by a group of visiting Nike executives, he credited his stamina to “living a good life and drinking great wine.” Mondavi was born in Virginia, Minnesota, on Nov. 8, 1914, to Cesare and Rosa Grassi Mondavi, natives of Sassoferrato in the Marche region of Italy. He was the youngest of four children, and his parents originated from very modest means and had no winemaking lineage. Prodded by the local Italian community at the onset of Prohibition, Mondavi’s father, Cesare, became a wine-grape buyer, traveling to California to purchase fruit for his homewinemaking neighbors in Minnesota. The burgeoning success of his wine-grape shipping
■ Peter Mondavi, Sr. Courtesy photo.
business brought the family to Lodi, California, in 1922. Peter Mondavi got his start as a boy nailing boxes for his father’s wine-grape shipping business. He later went on to earn a degree in economics from Stanford University in 1938, but was drawn to winemaking, performing research in oenology at the University of California, Berkeley. Mondavi left an indelible impression on the California wine industry, but also passed on the legacy to the next generations of winemakers within his family. ■ – Business Wire
SCVEDC recognizes the leadership shaping our local economy.
Craig Peters Member Board of Directors
CRAIG PETERS is the top industrial real
estate professional in the Santa Clarita and San Fernando Valley and has consistently performed at the highest level on both a regional and national basis. Craig has been recognized on multiple occasions as the San Fernando Valley Broker of the Year and the prestigious Colbert Coldwell Circle (top brokers nationally), as well as been honored by SCVEDC each year as a Top Broker in the Santa Clarita Valley. Craig leads one of the top performing industrial teams in the nation and received the title of Executive Vice President of CBRE in 2004. His team of 11 professionals and support members prides itself on hard work, excellence and exceeding client expectations.
Regional leadership for a regional economy.
www.stillgolden.org
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SCV VOICES
Looking to Purchase, Refinance or Renovate Commercial Real Estate? By Robert Scott
look at all of the possibilities, including the Small Business Administration’s 7(a) Loan Program. While not widely known or understood outside the lending industry, the SBA 7(a) Loan Program offers borrowers up to 90 percent financing for the purchase of owner/user commercial real estate that is fully
I
n today’s competitive financing market there are a number of options available to business owners seeking
funding. When it comes to the purchase, refinance or renovation of commercial real estate, borrowers owe it to themselves to
amortized with no balloon payments. For the purpose of the loan program, owner/ user is defined as a minimum of 51% of total occupancy. With a maximum loan amount of $5,000,000 and terms as long as 25 years for commercial real estate acquisition, construction or refinance, the 7(a)
15 Years Serving the Community E S T. 2 0 0 1
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Program could serve as a real solution to many borrowers. Due to the inherent nature of SBA financing, in some instances qualifying for an SBA loan may actually be easier than qualifying for other, more traditional forms of financing. SBA programs generally allow for a higher loan-to-value ratio, longer amortization periods and may even consider the projected income of the business and not just historical cash flows when making a credit decision. These factors can be extremely helpful, particularly to a rapidly growing company. SBA 7(a) loans can be used by qualifying borrowers to purchase, renovate or refinance real estate, additionally these loans can also be used for acquiring fixed assets, such as heavy machinery or other equipment, restructuring current debt, working capital and in some cases can even be used to fund the acquisition of a new business. It is important to understand that the SBA does not make loans directly to small businesses. Rather, the SBA sets the guidelines for these loans, which are then made by the SBA’s lending partners. Because the SBA guarantees the lender that a portion of the loan will be repaid, it significantly lessens the risk to the lending partners. So when a business applies for an SBA loan, it is actually applying for a commercial loan that is structured according to SBA requirements with an SBA guaranty. SBA loan guaranty requirements and practices can change as the government alters its fiscal policy and priorities to meet current economic conditions. Therefore, you can’t rely on past policy when seeking assistance in today’s market, which makes it all the more important that you work with a lender that will help guide you through the process and identify what type of program may best fit the needs of your company. SBA 7(a) loans and other types of specialized lending make it possible for qualified businesses to get the financing they need, often times with much more flexible terms than more conventional loan options. Two resources to help you learn about SBA and other forms of specialized lending are available at www.sba.gov or www.MissionValleyBank.com. ■ Robert Scott is executive vice president and chief credit officer of Mission Valley Bank which is a full-service, independent, commercial bank with Preferred SBA Lender status serving the San Fernando and Santa Clarita Valleys. Bob can be reached at (818) 394-2300.
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Cowboy at Heart, Actor Serves Up Western Film Props, Horses and Movie Ranch By Jana Adkins SCVBJ Editor
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ctor and Caravan West Productions owner, Peter Sherayko, parlayed his movie career, love of acting and many western film roles into a one-stop film ranch in Agua Dulce for “everything western.” Perhaps best known for his role in the movie “Tombstone,” credited with a who’s who list of actors, this old cowboy walks, drives and rides by horse the some 2,400 acres of his Agua Dulce ranch - or caravans around the country buying antiques and western memorabilia with his sidekick Karma, a rescued Australian Shepherd, to survey the property and ensure everything remains pristine and authentically western to the film and television industry. Preserving a virtual museum collection of western guns and rifles, more than 185 old western saddles, 400 cowboy hats, historic costumes, props in an old general store and a library of 5,000 on the Old West and American history – not to mention the farm animals and 17 horses that he cares for – make Caravan West Productions the one-stop shop for everything from movies to commercials to documentaries. “We’re the only company that supplies everything for a western,” Sherayko said. “I call myself the Wal-Mart of westerns. I can put out a loss leader and charge less than others because I have everything onsite.” If you need buckaroos who know how to ride his horses or shoot the antique rifles, Sherayko can wrangle those extras up, as well. It’s cost-effective, he said, because filmingtime costs money and on his ranch production crews don’t need to track down any kind of props from around the country because he’s got them all stored on the ranch. As one director for the History Channel said when filming at the ranch, “If Peter doesn’t have it, we don’t need it.” Right now, Sherayko’s waiting to hear back on a TV series as to whether it will be filming on the ranch. But, it stays busy enough handling one or two film projects a month.
One-stop shop Last year Caravan West Productions hosted 47 movies, TV shows, and commercials on the ranch. The history network filmed four seasons of “Top Shot,” where sharpshooters compete for a prize, at the ranch. “Any Bullet
■ Peter Sherayko stands with some of the hundreds of period-correct props on site at Caravan West Productions in Agua Dulce. Photo by Dan Watson
Will Do” filmed there – the Agua Dulce ranch stood substitute for Montana. And the newly released movie, “Traded,” starring Michael Pare, Trace Adkins, Kris Kristofferson and Tom Sizemore, filmed there, as well. Moreover, while other prop companies have hourly workers, Sherayko serves 24/7. “We were doing a commercial one night and the director asked me if I could get chickens for him at 5 a.m. the next morning,” he said. “I said no problem, because I live on the property. We just rounded them up and gave him chickens the next morning.” When film productions need extras for a film, or people with the experience to ride the horses – some trained to rear on their hind legs, allow gunslingers to shoot off them and to not bolt with the loud noises, Sherayko meets those needs as well. “I hired 100 people for ‘Deadwood,’” he said. “They all know how to handle the old weapons. It’s a better deal than Central Casting – I have the people, the costumes, the weapons and the horses.” Of course, with acting in his blood, Sherayko takes a turn playing roles in film projects, as well. A short film on Civil War history
■ Property master Arman Gosparini, left, and Peter Sherayko with his dog Karma, walk past the original old house built in the 1890s which stands on the 2,400 acre ranch at Caravan West Productions in Agua Dulce. Photo by Dan Watson
,being filmed at the property was short one key part – that of General Grant. They asked him to play the role, which he did. For another film project involving a young couple wanting to buy and restore an old house – one that is haunted – Sherayko was so colorful showing the house to the production crew, they asked him to play the actual Realtor in the film. He did. Furthermore, Sherayko has set his business up in a way that distributes profits to many. The ranch property he manages is owned outof-state. The owner gets film payments for use of the ranch, Sherayko gets money acting in films both on and off the ranch, the extras he hires make money, and the money Caravan West Productions earns all go back into the business to buy more authentic props. But, it was a personal disaster that led him to set up shop in Agua Dulce.
Mudslide Sherayko and his wife, Susan, an executive in charge of production for Hallmark Channel’s "Home & Family," bought a horse property in the 1980s and lived there for 20 years while Sherayko continued collecting western memorabilia. He was outgrowing the property and kept saying “I have to move.” Ultimately, a mudslide destroyed the house, forcing that decision. “I always said, God came in and said ‘I’ll help you move,’” he said. He and Susan drove out to the Santa Clarita Valley weekly until they found a house on a secluded dirt road. Six months later, they stumbled upon an adjacent ranch property – perfectly located within Hollywood’s beneficial 30-Mile Zone nearly a decade ago. Originally intended to be a movie ranch by someone affiliated with Metro-GoldwynMayer Studios, the ranch was eventually willed to someone who lives in Tennessee. Like a skilled cowboy, Sherayko tracked the owner down and made him a deal. He would live on the property and run it as a western prop house and movie ranch. In exchange, the owner would get one-half of all the proceeds. “We partnered up,” he said, no pun intended. “I run everything and he gets half of all the proceeds,” he said. “His wife calls me
the ‘money tree.’” Now Sherayko manages 2,400 acres – a bonus because everyone involved originally thought the property was only 1,700 acres. He refers to himself as the property’s overseer. Between projects, he packs up his other companion, Karma, pops a cigar in his month, and drives cross-country collecting antiques. When the van is filled with memorabilia, he returns home saying he feels “like an Okie during the dust bowl driving back across the country’s back roads.”
W liv We live on a dirt road, whichh I love. It’s an analogy of life,” Sherayko said. “If you drive too fast, it’ll be bumpy and you’ll damage your car. If you take it slow easy you’ll get through it and have a good time.”
– Peter Sherayko, owner, Caravan West product
In his spare time, Sherayko played a oneman show, “Buffalo Bill” at Santa Clarita’s Cowboy Festival last year. He also tends to the chickens, goats, miniature burros and pigs, and his horses that he views as family. “They stay with me until they die.” He also manages to write collector books such as “Tombstone: The Guns and Gear.” But, mostly he enjoys the film-friendly community in the Santa Clarita Valley. He helped train an intern to become a prop master for the Sable Ranch movie ranch located in the city’s movie ranch overlay zone which grants credits to film productions, he said. And, he loves the rural nature of Agua Dulce. “We live on a dirt road, which I love. It’s an analogy of life,” Sherayko said. “If you drive too fast, it’ll be bumpy and you’ll damage your car. If you take it slow easy you’ll get through it and have a good time.” ■
528
1
14
in value
SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
$3.1 Million Loan to RECEIVE RECEIVE RING AAA TRAVEL’S EXCLUSIVE
Finance Apartment Renovation in Santa Clarita
528 inin value 528 value ALOHA DAYS
$$
1 1
By Jana Adkins CVBJ Editor
DURING AAATRAVEL’S TRAVEL’S EXCLUSIVE DURING AAA EXCLUSIVE ®
ALOHA DAYS ALOHA DAYS 694
LTON WAIKOLOA VILLAGE
WAI`I, THE BIG ISLAND
IGHT GETAWAY FROM
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HILTON WAIKOLOA VILLAGE ® LUDES: HILTON WAIKOLOA HAWAI`I, THE BIG ISLAND VILLAGE HAWAI`I, THE BIG ISLAND e nights’5-NIGHT resort view accommodations 2 RECEIVE GETAWAY FROM $ 2LAND ONLY 3 $1 5-NIGHT GETAWAY FROMactivities LAND ONLY mplimentary daily cultural INCLUDES: EEINCLUDES: Wi-Fi in3 value • Five nights’ resort view accommodations 4 ds• 18 under STAY FREE Fiveand nights’ resort view accommodations • Complimentary daily cultural activities ®
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Hilton Waikoloa Village®, Hawai`i , the Big Island
Hilton Waikoloa Village®, Hawai`i , the Big Island
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ending company iBorrow made $3.1 million available to an undisclosed party for the purchase and renovation of two residential properties in Newhall, said the lending company’s executive. Built in 1995, the property sits on about a one-third acre and has four buildings on it, with four units each, said Brian Good, CEO of iBorrow. “We provide debt for opportunities for buyers who want a quick close,” Good said. “The kind of deals where a buyer has two to three weeks to close and can’t go to a bank, or it takes too long to close with an institutional lender, or their credit has been impaired over the last 10 years.” The loan on the apartment complex includes a 26,747 square foot lot with 16 oneand two-bedroom units. It also includes four two-car parking garages and an additional 24 surface parking lots. The new owner is gutting each unit, and rehabbing it, he said. “We financed the loan so the borrower could buy the property with private money,” Good said. “It’s an L.A. broker who invests in real estate as an operator/developer. We’ve worked with the investor many times before.” The borrower has purchased more than 20 commercial real estate properties throughout the southwestern United States, a spokesperson for the company said. While “private money,” or hard money, loans aren’t cheap – interest rates run higher than conventional loans , in the old adage of “time is money” these loans can save a deal maker money when time is of the essence. The short-term bridge loans are usually secured by first trust deeds on a property. And these types of loans have accounted for an
Hilton Waikoloa Village®, Hawai`i , the Big Island
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The value listed is per booking and equal to the total inclusions and member benefits listed. 2Rate is per person, land only, based on double occupancy in resort view accommodations for check-in on September 6, 2016. Rates for other travel dates may vary. Rate shown includes government-imposed fees and taxes. At the time you purchase your package, rates may be higher. Advertised rate does not include any applicable daily resort or facility fees payable directly to the hotel at check-out; such fee amounts will be advised at the time of booking. 3Subject to availability and change. 4Kids stay free in same room as adults using existing bedding. Occupancy limits apply. 5 value listed is per booking and equal to the totalhotel inclusions and member benefits listed. person, landDays only, based occupancy in resortforview accommodations for check-in ALOHA DAYS OFFERS: Minimum 5-night accommodations and round-trip transpacifi c air2Rate requiredis toperreceive all Aloha offers. $100onoffdouble offer applies to new bookings Hawai`i at select 6 eptember 6, 2016. for other travel shown includes taxes. At the and timenotyou purchase ratesfimay reflected in rate your shown.package, hotels Rates made March 1 – April 30, dates 2016 formay travelvary. MarchRate 1–December 20, 2016.government-imposed Savings is per booking andfees takenand at time of booking, Complimentary ve-daybe higher. Advertised 3 7 does not includeHertz anymid-size applicable dailyvalidresort or Hawai`i facilitybookings fees payable directly to the fee5amounts will 6–December be advised20, at the of booking. to availability and car rental for new made March 1 – April 30,hotel 2016 at for check-out; travel March 1such – June and September 2016.time Mid-size car value is Subject $378. Activity 4 voucher does notroom apply air/car-only bookings. Valid toward theOccupancy purchase of alimits selectlisted. optional2activity. validperson, for hotel direct bookings. stay free in same asto adults existing bedding. apply. isge.perKidsbooking and equal to the totalusing inclusions and member benefits Rate isNotper landactivity only, based on double occupancy in resort view accommodations for check-in 5 HA DAYS OFFERS: Minimum 5-night hotel accommodations and round-trip transpacifi c air required all Aloha Daystaxes, offers. off offer applies to new Hawai`i at select taxes, surcharges, gratuities, transfers, excursions are additional unlessgovernment-imposed otherwise indicated.toFuelreceive surcharges, government surcharges and deposit, payment andbookings cancellationforrates 2016. RatesAirfare, for other travel dates may vary.andRate shown includes fees and taxes. Atother the$100 timenot you purchase your package, may be higher. Advertised ls made March 1terms/conditions – April 30, 2016 for totravel 20,Rates, 2016. Savings is per booking taken at timeto ofchange booking, reflected in rate shown. five-day are subject changeMarch without1–December notice at any time. terms, conditions, availability andand itinerary are subject withoutand notice. Other airline restrictions, including,6Complimentary but 3 1 2 check-out; such fee amounts will be advised at the time of booking. Subject to ude any applicable daily resort or facility fees payable directly to the hotel at availability and The value listed is per booking and equal to the total inclusions and member benefits listed. Rate is per person, land only, based on double occupancy in resort view accommodations for check-in z mid-size car rental validtofor new limitations Hawai`i bookings madepolicies Marchand1 fees, – April 30, 2016tickets for travel March – pre-fl Juneight5 notifi and cation September 2016.vary Mid-size value is $378. 7Activity not limited baggage and fees, standby non-refundable and change fees1with deadlines6–December may apply. Fees20, and policies among car airlines on September 6, 2016. Rates for other travelbedding. dates may vary. Rate shown includes government-imposed fees and taxes. At the time you purchase your package, rates may be higher. Advertised yherfree same room as Please adults using existing Occupancy limits apply.check-out; doesinnot apply to air/car-only bookings. Valid toward the purchase select optional activity. Notfee valid for will hotel direct bookings. without contact the airline directly and toaspecifi questions may have. Certain restrictions apply. AAAtimemembers must3Subject make advance reservations ratenotice. does not include any applicable daily resortforordetails facility fees answers payableofdirectly tocthe hotel at you such amounts be may advised atactivity the of booking. to availability and through 5 AAA5-night Travel to 4obtain Member ts and Member Benefi ts mayunless vary based oncapply. departure date. Rate change. Kids stay free in Benefi sameand room assavings. adults using bedding. Occupancy limits ERS: Minimum hotel accommodations and round-trip transpacifi airindicated. required tois receive all government Aloha Daystaxes, offers. off offer appliespayment to newand bookings for Hawai`i at select re, taxes, surcharges, gratuities, transfers, excursions areexisting additional otherwise Fuel surcharges, other$100 surcharges and deposit, cancellation ALOHA DAYSofOFFERS: Minimum 5-nighttohotel accommodations and Not round-trip transpacifi air required to receive Aloha Days offers. 5$100 off offer applies to new bookings for Hawai`i at select 6 accurate at time printing andMarch is subject availability and Rates, change. responsible for cerrors or omissions. Yourallitinerary subject to change without notice at any time. terms, conditions, availability and are subject to change without notice. airline restrictions, including, but chs/conditions 1 – Aprilare30, 2016 for travel 1–December 20, 2016. Savings is per booking and taken at time of booking, and reflected 6 notOther hotels made March 1 agent – Aprilfor30,Pleasant 2016 forHolidays travel March 1–December 20, 2016. Savings is per booking and taken at time of booking, and not reflected in rate shown. Complimentary five-dayin rate shown. Complimentary five-day ® local AAA Club acts as an . CTR #1016202-80. 7 policies vary among airlines baggage and fees, standby policies and fees, tickets change ight5notifi deadlines maycarapply. and Hertz car rental valid for newmade Hawai`i March bookings made March April 30, 2016 for travel MarchMarch 1 fees – Junewith 51and September 6–December 20, 2016. Mid-size value isFees $378. Activity rimited rentalto valid for limitations new©mid-size Hawai`i bookings 1 –non-refundable April1 –30, 2016 forand travel –pre-fl June andcation September 6–December 20, 2016. Mid-size car value is $378. 7Activity Copyright 2016not Auto Services, LLC. All Rights voucher does applyClub to air/car-only bookings. ValidReserved. toward thetopurchase ofc aquestions select optional Not valid for hotel direct activity bookings. out notice. Please contact the airline directly for details and answers specifi youactivity. may have. Certain restrictions may apply.activity AAA members must make advance reservations through apply to air/car-only bookings. Valid toward the purchase of a select optional activity. Not valid for hotel direct bookings. Airfare, Benefi taxes, surcharges, gratuities, Member transfers, and excursions are additional unlesson otherwise indicated. FuelRate surcharges, Travel to obtain Member ts and savings. Benefi ts may vary based departure date. is government taxes, other surcharges and deposit, payment and cancellation terms/conditions are and subjectexcursions to change withoutare at any time. Rates, terms,otherwise conditions, availability and itinerary subject to change without notice. Othertaxes, airline restrictions, including, but and deposit, payment and cancellation rcharges, transfers, additional unless Fuel government other surcharges rate at timegratuities, of printing and is subject to availability and notice change. Not responsible for errors orindicated. omissions. Youraresurcharges, not limited to baggage limitations and ® fees, standby policies and fees, non-refundable tickets and change fees with pre-flight notification deadlines may apply. Fees and policies vary among airlines AAA acts to as change anwithout agentnotice. for Pleasant Holidays .directly CTR #1016202-80. are Club subject without notice any time. Rates, terms,to specifi conditions, availability andrestrictions itinerary are AAA subject change without notice. Please contact theat airline for details and answers c questions you may have. Certain may apply. memberstomust make advance reservations throughOther airline restrictions, including, but TravelServices, to obtain Member ts andReserved. savings. Member Benefits may vary based on departure date. Rate is yright ©limitations 2016 AutoAAA Club LLC. AllBenefi Rights ggage and fees, standby policies and fees, non-refundable tickets and change fees with pre-flight notification deadlines may apply. Fees and policies vary among airlines 1
VISIT: AAA Travel Santa Clarita 23770 Valencia Blvd.
accurate at time of printing and is subject to availability and change. Not responsible for errors or omissions. Your
AAA Club acts as anfor agentdetails for Pleasant Holidays . CTR #1016202-80. ease contact thelocal airline directly and answers to specific questions you may have. Certain restrictions may apply. AAA members must make advance reservations through Copyright © 2016 Auto Club Services, LLC. All Rights Reserved. ain Member Benefi ts and savings. Member Benefits may vary based on departure date. Rate is of printing and is subject to availability and change. Not responsible for errors or omissions. Your ■ Courtesy photo ts as an agent for Pleasant Holidays®. CTR #1016202-80. 16 Auto Club Services, LLC. All Rights Reserved. ®
increasing number of deals as banks pulled back the reigns on lending during the recession. The loans help borrowers move quickly when conventional lenders might move too slowly to cement a deal. The property purchase was a savvy one for a couple of reasons. For one, lease rates for the property are currently below market value. And revitalization of the downtown Newhall area made the investment that much more attractive. “Everything’s getting upgraded,” Good said. “A lot of people are hoping to upgrade the whole area. That’s what you like to see when you make an investment or loan.” As for iBorrow, the direct lender formerly operated under the name Eagle Group Finance for 15 years until the owner changed the name recently. “I changed the name one month ago,” Good said. “I just wanted to upgrade the name and make it more modern. And there were too many different types of lenders around the country using the word ‘Eagle’ in their name that had done some bad things. We just didn’t want to be associated with them.” The company believes the new name better communicates its activities and updates its approach to loan originations that make for more efficient and quicker deal closings, it said in a February press release. iBorrow handles a multitude of loans ranging from $1 to $20 million, with a fixed yield that currently ranges between 8-12 percent. “When we started the business, our average loan size was $1 million,” Good said in the release. “Today, average balances on our loans are trending towards $6 million and we expect both the size and quantity of our loans to increase as investors interested in yield and borrowers interested in capital contribute to a more robust opportunity.” ■
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
15
Palmdale’s Commercial Building Activity Heating Up Post-Recession By Jana Adkins SCVBJ Editor
R
etail, energy, educational and aerospace companies are helping to generate a lot more building in Palmdale with the activity visible on streets all around the city. And for those buildings constructed just before the recession that forced spec buildings to stand partially or fully vacant, those are all filling up now, said city officials. “A lot of the building completed in 2007 or 2008 on 10th Street north of Rancho Vista Blvd. was all filled up now,” said John Mlynar, communications manager for the city of Palmdale. “There’s a lot going on right now between hotels, manufacturers and medical facility construction,” he said, “and, more projects that aren’t yet official are in the works. “The biggest thing to hit Palmdale is that Northrop Grumman was awarded the Long Range Strike Bomber from the Department of Defense,” said Kari Blackburn, economic development manager for the city. “We’ve partnered with Antelope Valley College and WorkSource Center to increase the aerospace training programs we have now for entry level aerospace jobs.” Those jobs will bring a demand for everything from housing to retail to local services. Just last July, the Palmdale Regional Medical Center announced it was expanding and groundbreaking for that project is expected to occur in April or May. Three spec buildings were already completed and another three are awaiting construction. Space in the 60,000 foot buildings was built expressly for medical and other healthcare services, according to the medical center. “There were several spec buildings just completed on 5th Street,” Mlynar said. “They were built because of a wave in the medical microeconomy up here. The approach is regional; it’s not just for Palmdale. They’re expecting to reach Santa Clarita and Lancaster. The buildings were completed and sold and are occupied by four different medical facilities.” A demolition and reconstruction project is planned for 10th West and Technology Drive, as well. And the Oasis Medical Campus facility is expected to break ground soon. It will house everything from new offices for doctors to wellness, physical therapy and rehab operations. It’s a 420,000 square foot development that will “bring some name brands to Palmdale,” Mlynar said. Unitis Contractor Supply, a wholesale distributor of construction and industrial supplies and building materials, just opened in January to serve construction, government, manufacturing, and industrial accounts. There are two Unitis locations in San Diego County, but the Palmdale location will serve Los Angeles County. The Palmdale Aerospace Academy on Palmdale Blvd. and 35th Street East is breaking ground in April, and the Antelope Valley College is planning rehab work and expansion. The city also has a hybrid power plant planned for construction that it sold to the Summit Power Group. They’re reconfiguring it to be a breaker plant-backfill when renewables are no longer producing. It’s
■ A new shopping center on West Rancho Vista Blvd. in Palmdale, future home to Aldi’s grocery store, built by the Tone Development Corp. Firm of Lancaster. Courtesy photo
a power plant that can fire up quickly and get energy back out to the grid, Mlynar said. And there’s a 600 acre parcel they hope to break ground by year-end that is getting a lot interest from companies seriously looking at the property. On the retail front, the Transplants Brewing Company is one of two breweries that also opened in Palmdale, focusing on “hoppy” west coast ales and creative specialties. Work is just about completed on a free-standing Rancho Vista project that will house retailers, eateries and a Dunn-Edwards Paints store. The Antelope Valley mall, located in Palmdale, is pretty much backfilled now at the once empty spaces at the mall, Mlynar said. Four to five new retailers are yet expected, but it’s too soon to announce, he said. One is a possible destination restaurant. There is also a new retail center built by Santa Clarita contractor, Intertex. On Palmdale Blvd., the center is housing auto parts retailers like O’Reilly’s. And two hotels, an Embassy Suites and Element Hotel by Westin, have completed their grading, with a Home2 Suites by Hilton coming to the market, as well. Enterprise Rental Car is rehabbing the old Baker’s Square. A tractor supply company is going in at 40th East and Palmdale Blvd. A CarMax dealer is also breaking ground this year, Blackburn said. Plus, some pretty big manufacturers land in Palmdale, she said, because the city has available land and there is very little land left farther south. The Northrop Grumman contract is going to hasten those deals, she predicts. “As for a lot of our workforce, we can say to residents, ‘Hey, here’s your life back,’” Mlynar said, referring to the number of people who live in Palmdale but commute to the Santa Clarita and San Fernando valleys. ■
SCVEDC recognizes the leadership shaping our local economy.
Dale Donohoe Member Board of Directors
DALE DONOHOE has been married to his
lovely wife Tamara for the last 27 years. Together they have four children: Beau, Morgan, Jordan and Chad. Dale was raised in Santa Clarita and went through the local school system. He takes pride in making meaningful contributions that benefit the city and its residents. He founded Intertex General Contractors, Inc. in 1984 and has become one of the largest general contractors and commercial developers in the area, with projects valuing over $1,000,000,000 to date, bringing jobs and benefits to the local community. Mr. Donohoe’s leadership skills also benefit his community. He has served as a former Board Member of the following organizations: The SCV Boys and Girls Club; the SCV Child & Family Center and the American Heart Association. He currently serves as a Board Member for Henry Mayo Newhall Hospital and the SCVEDC. Through personal and corporate donations he continues to support many Santa Clarita non-profit organizations.
Regional leadership for a regional economy.
www.stillgolden.org
16
SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
SCV VOICES
First Impressions of a Property Serve as a Welcome Mat By Gordon Miller, CEO General Pavement Management
A
first impression doesn’t solely pertain to meeting other people. Houseguests have a first impression of a friend’s home, consumers of a shopping center, and homebuyers of a potential neighborhood. Many property owners focus their attention on property upgrades like new exterior paint color and updated landscaping. Often, pavement, one of the most critical
components of a property, is overlooked. For businesses looking to retain and attract new consumers, curb appeal is of utmost importance. A parking lot is the welcome mat into your business, but when pavement fades from black to gray, parking space lines disappear, and potholes fill the parking lot, the property appears neglected and undesirable to potential visitors. An unsightly lot can result in uncomfortable sentiment towards your shopping center and the corresponding businesses. For residential neighborhoods with
private streets, potential buyers judge the neighborhood’s curb appeal and financial stability by their appearance. Faded, heavily cracked streets with a patchwork quilt of repairs throughout may indicate a poorly managed or financially struggling association. Ultimately, it is a detriment to property values. Not only is battered and broken pavement displeasing to the eye, it is also a liability. Proper maintenance of concrete and asphalt pavement is a property owner’s responsibility. In the event of damage to a
vehicle or injury caused by neglected pavement, property owners can be held liable. With proper maintenance every 3 to 5 years, pavement will look refreshed, functional, and beautiful, and liability risk will be mitigated. It only takes seven seconds for a person to make their first impression, an impression that can last for years to come. With proper pavement maintenance, you too can ensure that the welcome mat for customers, homebuyers and guests is always up to par. ■
AAA
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Plac la ac ce yo our contac ta ac ct info ormatio on where business and industry wil will see yo ou. To ad dve ertis tise call:l: (661 1) 259--1234 l
Continued from page 1 said a spokesperson for the insurance group. The AAA members’ branch for customers will continue to operate on Valencia Blvd. There is no change for Auto Club members. “We’re just planning for the future,” said Jeff Spring. “A number of members are buying insurance; we’re growing and increasing every year and want to make sure we’re ready for that growth.” AAA had been looking for a new home for around six months, said broker Mark Esses of CA Realty Group, who together with broker Keith Kleinman represented the tenant. “They wanted to stay close to where they were located,” Esses said. “It’s a 10-year lease at the new location.” KB Homes formerly occupied the space but moved out of the building in 2008, subleasing a portion of the space to a real estate firm, which then vacated the space in 2010. It has been vacant since. Colliers was asked to represent the business park in May 2014, Fenenbock said. “A lot of AAA’s employees live out here and so ideally they wanted to remain in the SCV,” Fenenbock said. “But because of the lack of larger blocks of office space being available, that was a challenge. The opportunities in the SCV are few.” While Summit at Valencia business park has more space available, this lease represented the largest space available, he said. There is still just over 40,000 square feet available in the park’s two other buildings, ranging in size from 1,850 square feet to 11,500 square feet. While the location of the business park at the Castaic Junction, sitting in the apex of the I-5 freeway and State Route 126 off The Old Road, isn’t perfect in terms of connections to major SCV surface streets, it is a good deal because the trio of buildings offers Class A office space. “It’s one of the most economically priced buildings in Valencia and we’re seeing more and more tenants. The location determines a lower rent, but it’s great for those who don’t need strong visibility or have a lot of visitors,” Fenenbock said. “One of the attractions of this park is that it competes very well in terms of image and Class A space.” The office space market was one of the hardest hit areas of commercial real estate during the recession, resulting in high vacancy rates, but now there are limited options for large blocks of office space in the SCV, he said. “For tenants looking for space less than 5,000 square feet, there are quite a few more options,” Fenenbock said. “But, now that the market is healthier and with fewer blocks of large spaces available, tenants looking for more than 5,000 square feet have limited options.” ■
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
Economists: No hints of a recession I n the absence of a crystal ball, economists at the Santa Clarita Economic Outlook Conference Thursday said key economic measurements do not point to a recession occurring anytime soon. But if anything is hindering growth locally, it has been the absence of new construction – residential and commercial – in the Santa Clarita Valley, according to Mark Schniepp, director of the California Economic Forecast. “Don’t pack up the recession bags yet,” Schniepp said. “We just don’t see it.” As for the risk of the United States slipping into another recessionary period, Mark Vitner, senior economist for Wells Fargo, pegged the risk at somewhere between 23 and 25 percent – a number he deemed to be very low risk. The lowest the risk of recession ever gets is 15 percent, he said. Also, due to over-production, oil prices have most likely not yet bottomed out, with Vitner predicting that the price of oil will fall to less than $20 a barrel by mid-year. “Continue to look for economic growth of 2 percent this year,” he said. Despite the fact that many people still reserve a somewhat pessimistic perspective of the recovery, the economists pointed to ongoing job growth, wage increases that began in the fourth quarter of 2012, steadily increasing home prices and interest rates still near record lows, the smallest household debt in a generation, stock market highs last year, and flush corporate bank accounts as signs that the economy is still healthy. As for California’s and Santa Clarita’s unemployment rate, Schniepp said the jobless rate alone is not the full measure of a healthy labor force. “The true gauge is when employers are having trouble finding the right people to fill jobs, which is the situation employers are in today,” he said. “We’re back at the point where if you can fog a mirror, you can get a job,” Schniepp said. In a conference packed wall to wall with attendees, an interactive query tool allowed people to text replies to questions which punctuated the three-hour event – assembling and displaying instantaneous responses on screens at the front of the conference. Responses like “fabulous” and “great” were the leading one-word answers conference participants gave when asked to describe their outlook for business in the coming year. “To the economists in the room, I hope you took note,” said Holly Schroeder, president and CEO of the Santa Clarita Valley Economic Development Corp. as she invited Schniepp to address the local economy.
Santa Clarita The Santa Clarita Valley is following much the same recovery path as California economically. But job creation is affected by the lack of existing office space, industrial building, and new and affordable housing, Schniepp said. In addition to the lasting effect the recession had, the price of land and building costs, coupled with myriad growth measures such as the California Environmental Quality Act, pockets of community resistance, and government regulations have led to relatively little new construction in the
■ Holly Schroeder introduces the Economic Development Council’s plan for expanding business here in Santa Clarita at the Economic Outlook Conference at the Hyatt in Valencia. Photo by Katharine Lotze
SCV during the past eight years. Restrictive building situations have had “unintended consequences,” and Schniepp cited the delays in getting the masterplanned Newhall Ranch community off the ground as one example with housing. The shortage of housing drives prices up, undermining affordable housing options; restricts the ability of families to live in the same community; makes it more difficult for firms to attract skilled employees locally; and forces residents to commute for work, adding more traffic on the freeways. “Housing controls constrain economic growth,” he said. Schniepp also pointed to data showing traffic on Valencia Blvd. to have reached an all-time high by 2014; housing prices to have shot up 34 percent over the past three years; and apartment rents to be at an alltime high, having increased 16 percent over the past three years. And the virtual lack of new office, retail and industrial building over the last eight years has created one of the tightest markets in the entire state with industrial vacancy rates at 1.5 percent. “As a result, tens of thousands of people are on the I-5 commuting to work each day,” Schniepp said. “The jobs should be (located) here, and they would be if we were building.” That scenario could become even more dire. With several years of population growth running at 4 to 5 percent per year, he said, the population in the Santa Clarita Valley should reach 315,000 in the next five years, he said. ■ This story first published in The Signal newspaper on March 11, 2016. Written by Jana Adkins, Business Editor.
SCVEDC recognizes the leadership shaping our local economy.
Ken Wiseman Member Board of Directors
KEN WISEMAN is CEO and co-owner of AMS Fulfillment and oversees multiple Distribution Centers in the Valencia Commerce Center which currently employs over 350 people. Of these, approximately 18 are developmentally disabled adults. Ken has a long history of supporting those with special needs; in the 1980s, Ken worked on the Connecticut Governor’s Committee on the hiring of individuals with disabilities. He started his career with a teaching degree, and a graduate degree towards teaching Special Education, and in 1991 earned an MBA from the University of Hartford. Ken is President of the SCV Sheriff’s Foundation, and an active volunteer on the SCV Search & Rescue Team. He was named a “Los Angeles County Volunteer of the Year” in 2008. He also sits on the Board of the SCV Economic Development Corporation, and is actively involved with several local, not-forprofit community organizations. Ken, along with his wife BettyLou, has proudly resided in Santa Clarita for the past 17 years. Regional leadership for a regional economy.
www.stillgolden.org
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SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
SPECIAL REPORT: WINE INDUSTRY California’s Wine Industry Bene¿ts the State and Nation ◗ Produces $51.8 billion in economic value for California. ◗ Generates $125.3 billion for the U.S. economy. ◗ Creates 309,000 jobs in California and a total 875,000 jobs nationwide. ◗ Pays $10.1 billion in wages in California and a total $25.2 billion nationwide. ◗ Makes $13 billion in state and federal tax payments. ◗ Attracts 19.7 million tourists
California Wine and Wineries Offer Intangible Bene¿ts to Communities:
Number of Bonded Wineries
2687 Nearly all family-owned, Up 233% from 807 wineries in 1990
◗ Enhance the quality of life. ◗ Promote farming and winemaking
Number of California Grape Growers California Wine Sales to the U.S.
practices that are socially and environmentally responsible. ◗ Offer cultural attractions such as and museums. ◗ Support local retailers,
$18.9 billion in 2007
Share of U.S. Wine Market
63% by value Two out of three bottles sold in the U.S. are California wines
U.S. Wine Exports
$951 million winery revenues 2007
(95% from California)
Up 594% from $137 million in 1990
50 million cases to 125 countries Up 317% from 12 million cases in 1990
Winegrape Acres
◗ Build pride for rural communities.
California.
◗ Bring positive visibility to
527,000 Though vineyards cover less than 1%
◗ Preserve open space and provide scenic pastoral landscapes.
192 million cases in 2007
Retail Value of California Wine in the U.S.
restaurants, hotels and other businesses.
4,600
Up 21% from 156 million cases in 1990
music, festivals, theater, gardens
annually to all regions of
◗ Generates wine-related tourism
California Wine Industry Pro¿le1
of the state’s terrain
Tons Harvested of Winegrapes
3.2 million
Farm Gate Value of Winegrapes
$1.82 billion
Source: 1 Wine Institute and MKF Research LLC.
California and the U.S. worldwide.
expenditures of $2 billion in California. ◗ Gives $115 million in annual charitable contributions from California wineries. Source: Wine Institute
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APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
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SPECIAL REPORT: WINE INDUSTRY WINE INDUSTRY Continued from page 7 Heiserman, sales and marketing director for Reyes Winery. “Why let residents leave the valley and go to Santa Barbara or other parts of the state on wine tours when there are over 100 tasting rooms, or vineyards, or wineries in the greater county region?”she asked. For the economic health of the region and the wine industry – it should be promoted to keep tourism and sales taxes local, not send the money to neighboring counties.
Alonso Family Vineyards A group of wine producers first began appealing to the county 14 or 15 years ago, Alonso said. Between costly conditional use permits, annual inspection fees, equipment that’s not needed or practical – on top of federal and state regulations – it’s an added layer of regulation. And conditional use permits can be revoked every ten years, forcing wine growers to jump back through the same hoops they went through to get up and running after investing all that time and money in a small business, he said. While permits may generate revenue for the county, they really amount to lost revenue opportunities, he said. The spending that would be generated from wine sales, tourism, labor wages and more would far exceed that of the permits. The wine industry could be a very successful micro-economy in the county, Alonso pointed out, if only it were helped to flourish and not crushed by regulation. Last year Alonso approached Rosalind Wayman with Supervisor Antonovich’s office
the process of winemaking. The high alcohol content in wine combined with the fermenting process destroys any pathogens or bacteria in the process, he said. There’s an industry that’s taking off out here with a lot of good wines being made by people who have to produce their wines in crush facilities, and store them, in specially approved plants outside of Los Angeles County because the rules are so burdensome inside the county that wine makers don’t have access to local resources. And, “I’ve never seen a cow make some wine,” Hemmert said, referring to wineries being classified as a food or dairy plant. “When you think about wine making – the small French, Spanish and U.S. wineries started small and grew,” Hemmert said. “But it’s a rich man’s game in L.A. County because of the regulations and cost. It’s killing the wine industry.” But, after years of effort, the winemakers finally got a receptive audience with someone who listened to the logic of the very frustrated vintners. And slowly, changes are being put in place. Anything a person would ingest is considered food in L.A. County, said Freddie Agyin, Environmental Health Services Manager for the county. That’s why wineries fell under food and milk by county code. While it still does, applying food processing requirements to the industry are hopefully about to change. “We looked at the industry and did an assessment,” Agyin said. “We considered everything that went into making wine or beer and asked what the difference was; we asked why a brewery was exempt and not a winemaking
We pprom promote the viticulture ourselves in this county, but it’s been a difficult process. To promote wine in this region of Los Angeles County requires the help of cities like Santa Clarita and Palmdale to promote the industry as a destination.” – Robert Reyes, Reyes Winery, Agua Dulce in Santa Clarita. From there, the local vintners were able to meet with one of the higher-ups at the health department, who finally agreed to review the regulations and look at changing some of the regulations. “Wine has been drunk since the dawn of civilization; it’s not a danger to anyone’s health, it even has proven health benefits,” Alonso said. A member of a loosely formed group of vintners, Alonso has campaigned along with others in the Santa Clarita Valley to change regulations that don’t make sense in their industry, and all of their efforts may be about to pay off.
Dinner and a dream There is a glimmer of hope, winemaker Hemmert said. The health department changed the head of their department; the original head had been unfriendly to the industry. After meeting with the new head, reviews of the industry began in 2014. Later the local winemakers met with an official at Le Chêne one night for dinner and explained how arcane the regulations are; so unfitting for
facility. We decided a winery should be no different.” So, currently his department is in the process of exempting wineries as well, he said. That means,they would not need to meet the costly plan check requirements. In doing his research, Agyin found only two counties who placed oversight of the wineries in Southern California under the health department – one being Los Angeles and the second being Orange County. The department felt confident, by the very nature of how wineries operate, that they could exempt wineries as well as breweries, ending a two-tiered system that has been in place for decades. “Anything we can do to make the public safe and work with our partners to not only protect the public but to be fair, is important,” Agyin said. “That’s why we conducted extensive reviews.” With new regulations drafted, Agyin’s department will present its recommendations to the L.A. County Board of Supervisors for review approval. Among them, wine crushing facilities will be treated similar to breweries,
■ Juan Alonso examines the young buds on the vines at his five-acre vineyard in the Santa Clarita Valley. Photo by Dan Watson.
and will no longer have to undergo plan check approvals or annual inspections. Wine storage facilities, however, will still need a permit just as breweries are required to secure one. The goal, he said, is to have the new regulations become effective July 1, the start of the county’s fiscal year. And in an effort to be consistent with other statewide counties, wineries are no longer being inspected as if they were processing food or milk, said a spokesperson for the health department. However, if they store wine, permits would still be required. And that poses a
problem, Lemley said, as that permit currently requires many of the same unnecessary pieces of equipment they had to install, such as the three-compartment sinks. “Taking wine out of the particular category that is imposing all sorts of extra requirements that make no sense for wine is good,” said Holly Schroeder, president and CEO with the Santa Clarita Valley Economic Development Corp. “The cottage wine industry in SCV could get a big boost by changes in classifications and regulations that would recognize the uniqueness of these facilities.” ■
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SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
Tribute:
ALFRED E. MANN Investor and Philanthropist 1925 – 2016 Alfred E. Mann, a beloved philanthropist and entrepreneur who was a pioneer in the biomedical, aerospace and pharmaceuticals fields, died Feb. 25, 2016. He founded multiple companies in his lifetime, but more so his personal support and funds helped to inspire firms to save and enhance people’s lives. Santa Clarita is home to many companies he helped to launch, as well as the Mann Biomedical Park which he purchased in 2002. The following are tributes from Mann’s colleagues, former and current.
Al Ma Mann was a unique pioneer whose contributions profoundly impacted thousands of lives and his legacy will impact many more. At Second Sight, we are honored to have worked alongside such a remarkable individual. The world is a little darker without his presence, but his spirit will live on in every blind person who is brought back into the light by our products.” – Dr. Robert Greenberg, Chairman of Second Sight, Sylmar
Al Ma Mann was a great man a man of action, not just j words. Al was a kind gentleman (in the truest sense of the word), caring, empathetic, loyal and tenacious. He treated everyone with the same dignity and respect no matter the person’s station in life. Al had a great sense of humor and loved to laugh he had a deep, contagious laugh. His work and the work of the companies he started and supported have improved (and continue to improve) the lives of thousands and thousands of people around the globe. This was his passion, his mission and life work. Al’s grace and style set the culture and tone for the numerous organizations he created, especially AMF. And, Al’s enthusiasm for aggressive, meaningful science was infectious. Al was consumed with creating solutions for unmet or poorly met medical needs it is not a coincidence that this is AMF’s mission.” – David Hankin, CEO, Alfred Mann Foundation, Santa Clarita
Al was the most amazing man I ever met. He was absolutely l brilliant, but that was only the start of his many amazing attributes. He was admittedly a very successful entrepreneur, but the least motivated by money than anyone I ever met. He had a sincere and profound interest in helping people and making the world a better place. He had a lot of success changing peoples’ lives when he developed the first rechargeable pacemaker, allowing patients to avoid traumatic replacement surgery every 1824 months. Well into his 60s, when most peoples’ careers were coming to an end, Al’s was just getting started in the medical space fields. He constantly saw unmet medical needs all around them and resolved to find solutions. Money was never a result to Al, but rather a means to an end. He had no qualms about putting whatever he made into one endeavor to work it in the next one, leaving little for himself. He was tireless and more persistent, even when faced with considerable obstacles, than anyone I have ever known. I have lost a man who was by turns a mentor, a friend, and a surrogate father, depending on the circumstances. The world is a lesser place without him.” – Matt Pfeffer, CEO, MannKind Corp., Santa Clarita
Alffred Mann was an amazing visionary in the Alfred fieldd off biomedical research. His contributions fi to humanity will be felt for generations to come. We are honored to own the biomedical park that bears his name.” – Dale Donohoe, owner, Mann Biomedical Park, Santa Clarita
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
I ccame ame to know Al Mann six years ago when I began my tenure as General Counsel for the h Al M Mann Foundation. I always knew Al to be a genuinely kind, loving and humble man. He was a very smart engineer and an astute businessman, a combination that is not often seen. In comments I made to the staff at AMF, I pointed out that throughout his life he took on epic challenges – hearing loss, limb loss, loss of sight, paralysis, diabetes – each one a mountain to be climbed in its own way. Some he succeeded at better than others, but what I always found remarkable was his persistence; with most of us, just one of those highly successful victories enjoyed by him would have been enough to make us feel as if we’d won the lottery and perhaps decide to take it easy. But not Al Mann – when one success had been logged, he went right on to the next challenge, driven by a fire within to do more and more and more and help more and more people instead of simply enjoying the benefits of his success. Very seldom in history has a single person had such a profound, direct impact in a single technological area – medical devices – and had such a beneficial impact on the quality of life for hundreds of thousands, if not millions of people.”
Alfred Mann was a pioneer and prolific contributor to the development of medical technology and therapeutic treatments. His decades of work led to healthcare innovations that help many people worldwide. As a founder of Advanced Bionics, Mr. Mann helped develop cochlear implant technology that improves lives by restoring the sense of hearing. AB sends our condolences to Mr. Mann’s family and friends.”
– John Petrovich, CEO, Medallion Therapeutics, Santa Clarita
I hhave ave worked closely with Al for many years and just recently met with him to review all the great progress we are making at Bioness to fulfill his mission to advance the state of Physical Medicine and Rehabilitation. Al Mann contributed more to the development of medical devices than any single individual in history and pioneered the field of neuromodulation. He was a world recognized expert in diabetes management and saved thousands of lives with his breakthroughs in insulin delivery systems. In an unassuming and mild mannered way, Al dedicated his life to inventing products that became businesses that later evolved into multibillion dollar industries. His contribution to inventing and advancing medical devices is unparalleled. On a personal note, I will miss Al very much. He has left a permanent impact on the world and I am honored to have been able to work closely with such a kind man. I doubt I will ever meet someone like Al again in my life, but it’s my hope that many will follow in his footsteps.” – Todd Cushman, President, Bioness, Santa Clarita
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– James Robinson, Managing Director and VP of Operations for Advanced Bionics LLC, Santa Clarita
Al Ma Mann’s body of work ddeveloping l medical technologies for those with heart disease, diabetes, deafness, and pain separates him from other entrepreneurs over the last 50 years. He was a person of immense talent, rare persistence, and true gentleness for those on his team.” – Jeff Greiner, Founder and CEO, Valencia Technologies and former Operational Leader of Advanced Bionics, Santa Clarita
■ Alfred E. Mann poses with his wife Claude Mann, left, and daughter Cassandra Mann at the third annual Alfred Mann Foundation Innovation and Inspiration Gala in Beverly Hills. He was 90. His death was announced by MannKind Corp., where Mann served as chairman of the Valencia office. AP photo.
Al Mann was a great visionary and scientific pioneer, and much of his innovation and philanthropy was directed toward addressing unmet clinical needs. His inspiration and work in neuromodulation, among many other disciplines, lives on today and has helped provide hundreds of thousands of patients worldwide with relief from chronic pain. Boston Scientific appreciates his dedication and contributions to humanity in advancing science that improves lives.” – Maulik Nanavaty, Sr. V.P. and President and President of Neuromodulation, Boston Scientific Corp., Santa Clarita
Having pioneered technologies and founded companies that provide hearing for the deaf and vision for the blind and that improve the lives of people suffering from diabetes and heart disease, Al Mann’s contributions to humanity are monumental. He was blessed with a drive and brilliance, and will continue to stand as an inspiration to all of us in the med-tech industry.” – Anthony Arnold, CEO, Setpoint Medical and formerly with Advanced Bionics, Santa Clarita
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SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
State’s Film Program Reaping Early Results
Hospital’s Foundation Appoints New Board Members
N
H
eed to shut a freeway down to film? The California Film Commission makes it happen, and they do so about eight times per year as part of their ongoing effort to protect the film industry, said the executive director at the Economic Outlook Conference in Santa Clarita on Thursday. And the efforts are paying off. Alluding to Hollywood’s historic industry, the birthplace of motion pictures, Executive Director Amy Lemisch refers to it as “our heritage” in terms of the state’s efforts to protect the industry. It’s the fifth largest industry in Southern California, and the base of highly skilled crews. “In the last 10 to 15 years, competition for the industry ramped up exponentially,” Lemisch told a packed crowd at the event produced by the SCV Economic Development Corp. “We’ve been impacted very heavily by runaway production. The competition is global, and it has hurt small businesses and production crews (employees).” In 2009, the state began fighting to get its homegrown industry operating back in California again. And last year, the state tripled the incentive dollars of the tax credit program, which will see $330 million worth of tax credits available in the next fiscal year. The result is that five TV shows are returning to California, the state’s film office announced this week. In terms of cash for state coffers, the industry was responsible for generating $5.35 billion in revenue during the past eight years of the tax credit program. The new tax incentive program has already generated $1.68 billion in direct spending and $660 million in paychecks in the first year, Lemisch said. It isn’t the only state vying for the industry, though. “The majority of U.S. states now have an incentive program,” she said. “Louisiana and Georgia offer very lucrative incentives.” However, it remains to be seen whether those states are just throwing money at the industry or actually producing increased revenues. “California’s incentive program applies to below-the-line spending. Incentives are applied to the nuts and bolts of a production; what it costs to produce a movie or a show and pay crews, excluding
INDUSTRIAL
Continued from page 1 industrial park to be built in the Santa Clarita Valley in a decade. The first phase is expected to be completed in the first quarter of 2017. Sitting on the hills overlooking a portion of the valley, adjacent to the Valencia Commerce Center off Witherspoon Parkway, the IAC Center will ultimately offer
■ The Executive Director of the California Film Commission, Amy Lemisch, talks about the film industry incentives in California and the industry’s presence in Santa Clarita during a speech at the Economic Outlook Conference at the Hyatt in Valencia. Photo by Katharine Lotze
high-salaried actors,” Lemisch said. “Georgia pays based on actors’ salaries, too. We don’t believe it’s sustainable, and we’re watching programs like that.” The film industry in California creates 170,000 jobs and produces $30 billion in spending, of which $15 billion is in the form of wages to the crews, generating $1.5 billion in tax revenues – some of which is returned to local governments such as Santa Clarita. “Santa Clarita has become quite a production hub for filming.” Lemisch said. “It has a great film office and very diverse backdrops.” To make her point, Lemisch showed a photo from the Disney film, “Saving Mr. Banks,” portraying a family in the Australian Outback region. But the photo was shot in Santa Clarita, Lemisch said. Indoor scenes were also filmed at the Avenue Scott Stages in the Valencia Industrial Center. “The Santa Clarita Film Office has provided $340,000 in refunds to (film) productions since the program began back in 2009,” she said. “It has the infrastructure to support the film industry with film studios and 10-plus movie ranches, plus Disney’s Golden Oaks Ranch with two urban backlot streets.” Growth has come, in part, by word-ofmouth because the “industry talks a lot,” she said. There isn’t much more the city needs to do to attract filming. “I think Santa Clarita is pretty aggressive in getting a lot of production,” Lemisch said. “Most production executives are pretty aware of what you do out here.” ■ This story first published in The Signal newspaper March 12. Written by Jana Adkins, Business Editor.
1.3 million square feet of warehouse space that has been in dire need in the region. Vacancy rates have remained at record lows as the recession brought construction nearly to a halt, yet the lack of new building put a stranglehold on some SCV businesses who continued to expand – and for other companies choosing Santa Clarita as their new home. “We are excited to be approaching our vertical construction start date and are
By SCVBJ Staff enry Mayo Newhall Hospital Foundation appointed three new directors to its 2016 Board of Directors: Nick Mitchell, Holly Schroeder and Myles McNamara. Mitchell is the corporate counsel at Logix Federal Credit Union; Schroeder is the CEO and president of the SCV Economic Development Corp.; and McNamara is the president and owner of Comfort Keepers. “We are very grateful to have these ■ Holly Schroeder three, committed individuals join our Board of Directors,” Foundation President Marlee Lauffer said in a statement. “They bring with them valuable experience and we’re sure that they will serve as great ambassadors for the hospital to the Santa Clarita Valley as we continue to build for the health of the community.” Mitchell, a resident of Santa Clarita for 30 years, has volunteered for a number of non-profit and charitable organizations. His experience with Henry Mayo inspired him to serve when his mom diagnosed and treated with stage IV cancer in 2014. The level of care by hospital staff ■ Myles Macnamara impressed him. “The hospital is something all of us will need at some point in our lives. I believe it’s important that we can access high quality healthcare here in Santa Clarita, without having to leave the valley to find the services we need,” he said. “Henry Mayo is providing that care, and the Foundation fills a critical role by providing funding for continuous improvement and expansion of those needed services.” Schroeder has lived in Santa Clarita since 2005, and has more than 20 years of management and executive experience with private sector, government, and non■ Nick Mitchell profit organizations. She sees her role with the hospital as a natural fit – she comes since 1998, providing in-home care for from a family of doctors; both of her sisresidents in the Santa Clarita and San Ferters and brother-in-law are physicians. nando Valley for the last 15 years. While “As a board member, my goal is to he has also been a longtime supporter of help the hospital grow and to be a leader Henry Mayo, McNamara also credits in the healthcare field,” she said. “It’s an important institution in the Santa Clari- Henry Mayo for saving is life after a nearta Valley. It’s unique in this day and age fatal accident two years ago. “After my accident I wanted to step it that we still have a community-owned up by bringing awareness of the commuhospital and that is very special and a nity of the great things going on over there great value for our Valley. We want to put that asset to the best possible use to at the hospital with patient care,” he said. Once I stayed there as a patient it gave me serve our residents.” McNamara has lived Santa Clarita a different perspective.” ■■
seeing great interest in the project,” said Michael Perlmutter, vice president, leasing for IAC. “The IAC Commerce Center will offer the most state of the art buildings in North Los Angeles County and be an employment hub for thousands.” Brokers Craig Peters and Doug Sonderegger, both executive vice presidents with CBRE, are representing the property. While build-to-suits are an option at the park, initial construction under Phase I
includes nine speculative buildings ranging in sizes from 93,600 to 216,320 square feet. At the time of the November 2014 groundbreaking, sources said the lack of new space had caught some local companies in a bind when expanding, causing one company to leave the area, another to lose a major client, and others to opt for regions outside the SCV when looking to relocate. ■ Written by Jana Adkins, SCVBJ Editor■
APRIL 2016
HOLLYWOOD Continued from page 1 designed it and we found a great way to keep it alive. We repped the building from 1989 until six months ago when a developer bought it. The Herald was a flagship for us.” Hollywood Locations also just acquired management of the Avenue Scott Stages from SCV Locations in the Valencia Industrial Center, Brosnan said. Partners in a downtown studio they own in Los Angeles also owned the Valencia building and asked them to manage filming at it, as well. “Saving Mr. Banks” the autobiographical movie – starring Tom Hanks, Emma Thompson and Paul Giamatti, about Walt Disney’s efforts to secure the right to make the 1964 movie “Mary Poppins” – filmed there. Hollywood Locations also represents three other commercial properties in the Santa Clarita business park, including one each on Avenue Crocker, Tourney Pointe, and Avenue Stanford. “We just took over Avenue Scott Stages,” Brosnan said. “Our partners in the project, Bristol Group, asked us if we would help them with Avenue Scott Stages. They also own our Los Angeles Center Studios.” The firm also manages the tricky logistics of filming at a couple of busy Santa Clarita shopping centers. “We were able to pull off a two-day shoot with “Justified” at the Valencia Crossroads center a while back,” Brosnan said. “They did a scene that took them all the way from Corner Bakery to the parking lot between Kohl’s and Whole Foods. We also had “The Mentalist” use the area around the Classic Designs Jewelry store toward the end of their last season, too.”
Deal Making The Avenue Scott Stages deal occurred when Hollywood Locations took over the old Union headquarters located near the Bonaventure Hotel. The movie location company then built eight 18,000 square foot stages in a joint venture to co-develop and co-own the operation in August 1999. Located just west of the 110 Harbor freeway in downtown, Los Angeles Center Studios spans 20 acres between 5th, Bixel, Boylston, and Maryland streets off Beaudry Avenue. Brosnan said production companies love it because they can “soak up the energy
SANTA CLARITA VALLEY BUSINESS JOURNAL
of downtown,” but being west of the freeway gives creative folks a buffer from the downtown grind. And the studio’s internal courtyard campus is large enough to film stunts and car chase scenes in. That prime property, located in the newly reinvigorated city center has also definitely increased in value over time, Brosnan said. “It’s a beautiful state-of-the art facility,” Brosnan said. “We went to the major studios like Paramount and Universal and asked them, ‘If you had to do it again, what would you do differently?’ We built stages for audience-rated sitcoms with features like soundproofing, to stages with a big enough footprint to handle major feature films.” Building two successful operations, however, was a journey that began in the mid-80s and ended in Valencia.
community college to establish his residency, so he began his education at College of the Canyons. Living with his brother, Brosnan worked at the old Hughes grocery market in Granary Square while he got his degree in communications from California State University, Northridge. And eventually, he met his wife, a Hart High grad. He never really wanted to leave Santa Clarita after that, he said. But, the Los Angeles-based firm his brother and he built continued growing. “We’ve had a great history,” Brosnan said. “We started to sign up and enter into agreements with most of downtown high-rise skyline buildings including Brookfield, the largest downtown L.A. landlord. We handled the B of A plaza, U.S. Bank Towers, and institutional properties like Loyola Marymount and Los Angeles Union Station.” Hollywood Locations also has a contract with the Los Angeles County Metropolitan Transportation Authority, managing filming in the subways, buses, and trains, for it, he said. What gives the company an edge over other location companies, Brosnan said, is renting out production offices at their studios to film companies, which allows them to hear about proj– Pete Brosnan, Senior Vice President ects very early on, giving them the and CFO, Hollywood Locations jump on helping with location filming needs, as well. Film Roots As for the Hearst building, that story is Brosnan first moved out to Los Angeles somewhat akin to a tear-jerker ending in a from Chicago in 1986. movie. “My brother Brian Brosnan was the Location Manager for “Murder She Wrote” New Ventures Acquiring management of Avenue Scott starring Angela Lansbury, and for the movie “Terms of Endearment” starring Shirley Ma- Stages in Valencia is a big perk for Brosnan, allowing him to work closer to home when cLaine and Jack Nicholson,” Brosnan said. the scouts visit the facility or an active film “He realized there was a need for a company production is onsite. that specialized in commercial locations. Be“It’s a great facility five minutes from fore that, it was only residential.” home,” he said. “And it helps to enhance the At the time Brian, 14 years older than film industry in Santa Clarita.” Pete, lived in the Hollywood Hills where As for the Herald Examiner building in Pete would stay with him when he came out Los Angeles, the landmark will be converted for summer vacations. When Pete decided to into mixed-use space to attract creative ofrelocate and attend college, his brother gave fice users and ground floor retail users. New him the green light to stay with him. Only York developer Georgetown Co. is partnerone trick, brother Brian told him. Brian had ing with the Hearst Corp. on the $40 million moved to Valencia. project to redevelop the building, including So Peter Brosnan moved out to Valen- restoration of the lobby and Spanish-Moorcia and began applying for colleges. UCLA ish façade, while opening up the street-level encouraged him to first begin school at a arched windows that were enclosed decades
W lob We lobbied the Hearst Corp. for their h i old Los Angeles building in 1989 when it went out of business. The Herald was a flagship for us.”
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JRL
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800-743-1851 877-991-6999 Breaker inventory available at jrlelectricsupplyinc.com ago during a 10-year strike against the paper, reported the Los Angeles Times. Steve Hearst, vice president of the Hearst Corp. and great grandson of William Randolph Hearst, told the Times that the building has “been asleep a long time. It's time to wake her up.” And given that, the building also needs a good polishing after sitting vacant nearly 30 years. “The Hearsts finally entered into a development deal about six months ago and we no longer represent it for filming,” Brosnan said of the historic building that launched Hollywood Locations. “The film industry cried a bit of a tear because the Herald Examiner building won’t be there anymore.” ■
Planning Commission Approves New Parking Structure As Part Of Kaiser Project at Former Borax Facility
O
ver complaints from some nearby residents, members of the Santa Clarita Planning Commission unanimously approved a proposal from Kaiser Permanente this week to demolish an existing parking garage on Tourney Road and replace it with a larger, seven-level structure. The site in question is at the former Borax facility. The project approved would take a wrecking ball to a four-level, 299-space parking structure at 26877 Tourney Road in Valencia. In its place, Kaiser would build a sevenlevel parking structure that would have up to 567 spaces. The new garage would be roughly
80 feet tall — about 30 feet taller than the existing structure, city documents say. A new garage is needed, officials said, to provide the additional parking required for what Kaiser Permanente calls the “Santa Clarita Specialty Medical Offices.” The health care provider purchased the former Borax offices at 26877 Tourney Road in 2012 and is seeking to convert those into an approximately 115,600-square-foot medical office. “With this approval, Kaiser Permanente is a step closer to our goal of completing the Santa Clarita Specialty Medical Offices and providing members who live and work
in Santa Clarita with better access to highquality, affordable specialty care services closer to home,” reads a statement from Kaiser Wednesday. Kaiser Permanente already has a medical office building at 27107 Tourney Road. There are currently no plans to replace that building, but Kaiser is looking to relocate its urgent care services to be near the proposed new garage. The project originally went before the Planning Commission in January, but it was delayed after the Fernandeno Tataviam Band of Mission Indians requested an official
consultation to see if there were any potential areas of cultural significance on the site. After assessing the project, the Fernandeno Tataviam concluded the project did not require any tribal monitoring or inspections, according to city documents. The project also includes the removal of two existing oak trees. The Planning Commission has final say on the matter unless it is appealed to the City Council. ■ This is an abbreviated version of the story which first published in The Signal newspaper March 2, 2016.
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SANTA CLARITA VALLEY BUSINESS JOURNAL
WATFORD
Continued from page 1 Meanwhile, the cost of doing business continues to rise. Located in the center of Santa Clarita, the company – owned and operated by Daniel O’Brien - operates in spacious and modern quarters. The staff is dedicated, hard-working and ready to be part of a company on an upward trajectory of growth. With new services, more moves and long-term and short-term storage rentals, there is strong upside potential. At present, the company does ninety percent of its business in residential moves and 10 percent in commercial business. Adding manpower, space and vehicle capacity is not an issue, but searching for the right kind of clients is a challenge. After reviewing the current situation and the potential for future growth, the following are action steps that were recommended along with a recap of results generated to date for each: First, better planning will yield better results. To this point, the company has not had a formal written business plan. It was recommended that the company start using several tools to more effectively plan and execute growth. For strictly financial planning, QuickBooks (accounting and financial software used by the company) has budgeting and forecasting options and modules. The Strategic Growth Navigator, a one-page planning document, was also provided for use. Results: The company is considering the use of these tools, but no significant progress has been made. Specific goals need to be established in each service area so that the company’s financial future can be better predicted. Research shows that the mere existence and publication of goals have been shown to improve performance. Second, new media matters. Consumers and businesses today use the Internet for education and validation before they purchase. It was recommended that the company website, which is attractive and engaging, be regularly updated with fresh and useful content. That would mean the addition of more blog entries, content from other sources (giving full attribution), more testimonials and video. YouTube
is now the second most used search engine, which is why video matters. Along these same lines, because the consumer target market and the potential business market decision makers are becoming younger, the company was advised to address issues on Yelp. On other social media platforms, the company had a presence which was being regularly updated with new postings. Results: The company has addressed the negative Yelp postings and improved the rating to 4.5 on the 5.0 scale, and is now vigilant on addressing postings there. The company is actively researching outsourcing to potential third party providers to perform this service. Third, the company sends out four or five marketing pieces a year to the current customer database (Thanksgiving or Christmas cards; a postcard promoting storage capabilities, and usually two other flyers), plus occasional emails to the database using Constant Contact. The company has done a good job securing referrals and repeat business, which represents 80 percent of the company’s volume. This information is tracked using QuickBooks. The business model of the residential moving business is a hard one. Moving is not all that common. Only 11 percent of the population moves each year and that number has been declining for demographic and economic reasons. To counter these trends, it was recommended that the company take time to analyze how it could increase its share of commercial/ business moves. Currently, about 10 percent of the company’s revenue comes from these types of moves. The Santa Clarita Valley is a very desirable place for business startup and growth, given the high business taxes of surrounding cities. In addition, the Santa Clarita Valley Economic Development Corporation has targeted specific industry clusters for business attraction to the SCV. Business moves are generally easier and more profitable than residential moves. Budgets are higher and the moves can be done after-business hours, over weekends and on holidays. There is also less emotion involved because the person managing the move from the client side is an employee, not a resident. Residents are much more emotionally involved in how their personal belongings are wrapped, packed, shopped and placed.
APRIL 2016
■ Watford Moving and Storage owner Daniel O’Brien stands in the company’s warehouse, next to wrapped furniture waiting to be packed into a wooden vault storage container. Photo by Katharine Lotze
In addition, meeting human resources managers through PIHRA (Professionals in Human Resources Administration) may be another way to learn about opportunities for upcoming company moves and expansions. Often, human resources professionals either serve as, or supervise, the facilities management function. Results: The company is networking within the business community and at the SCVEDC to see how they can leverage their expertise and increase the volume of business moves in 2016. The PIHRA opportunity has not yet been explored. Fourth, expand the network of residential real estate agents in the desired target areas. The company has indicated that it would prefer to move away from multi-family (apartment) moves, and even smaller residential moves which are not always in the desired profit margin once workers compensation and other expenses are factored in. Ideally, the company would like to have more upscale single family relocations. To help achieve that objective, they have done the preliminary work of identifying specific zip codes to target. Results: Some progress has been made within the SVC, but only a limited effort has been made outside of the area. The company
understands the need to be more visible with real estate agents and the need to maintain relationships. The company will soon be hosting an event for agents at its facility. Fifth, seek out passive income possibilities. The company has almost unlimited physical space for storage. This opportunity is not limited to storage of household items. Many businesses seek temporary space during busy seasons for short periods of time. Networking within the local business community should be explored. Also, museums are seeking safe, dry and insured space to safely store artwork. That may be another option given the number of museums in the greater Los Angeles area and the closeness of the SCV to them. Results: Under consideration and limited progress to date. Summary: Many companies were battered and bruised by the Great Recession, but that needs to be put in the rear view mirror. New energy, commitment to growth and a sharper focus on expansion by the owner are required to take this company, which has a tremendous upside for growth, to the next stage of profitability. After all of his hard work and efforts, and having a dedicated team standing with him, he deserves a better financial return than he has earned so far. ■
VALLEY INDUSTRY & COMMERCE ASSOCIATION
Celebrating a Community SCVBJ Store Homecoming
VICA
Stuart Waldman
F
or anyone wondering about the importance of a business building brand identity, customer relations and community presence, the recent changes surrounding a local grocery store in the Santa Clarita Valley provide an excellent case study. The Vons store on Bouquet Canyon Road in Saugus briefly changed ownership last June, handing the keys and signage over to a Northwestern chain that had purchased several area stores. There were tears, both from employees and customers. The emotion wasn’t just about job loss or a fear of change. For longtime employees who had started their careers at the store, and even for a few of the younger ones who had been a part of generations whose first job was at Vons, it was a sad ending to a past full of positive customer service experiences. For many customers, it was like watching family members leave. Many drove to other locations to find what they were accustomed to, whether it was pricing, selection or friendly faces.
The sales of the stores were the result of a Federal Trade Commission decision prompted by a concern with fairness and market share; but ironically, the move seemed like it had the opposite effect on pricing and customer service for many who were upset by the change. Because whether it’s the memory of shopping for Halloween candy with your young children, the time an employee could sense your concern without you having to ask, and carried your groceries out to your car; or that time you watched a checker miraculously calm an upset child in a checkout line -- these timeless supermarket moments and experiences stay with us. And, perhaps unsurprisingly, when the Vons changed names and ownership, there was fear, concern and even some anger. While several of the friendly, neighborhood faces that customers have relied upon for years changed, many also became upset about a rise in prices that seemed to be prevalent at the new chain. People’s reactions were natural. Many
take for granted the incredibly important ties we have to, not just our food, but the meal – and the experience of everything from preparation to table setting. But what was somewhat surprising was the speed with which people’s reactions to the departure of their grocery store had a real effect. What the FTC and legislators can’t always take into account is the intangible connection that businesses create within the communities in which they operate. Within just a few months, the grocer that had purchased this Vons location, as well as the Pavilions in the area, was forced to file bankruptcy, leaving dozens, again, in search of work and many, many more in search of the kind of local grocer they once had on Bouquet. And another unfortunate side effect, as reported in The Signal, was that the oncepopular store location sat vacant for months, “forcing residents living and working near the city center to drive farther distances to reach neighboring supermarkets.” While Santa Clarita Valley residents reacted to the perceived changes with their feet, finding a Vons or Albertsons location they felt they
knew and trusted, the Washington state-based chain that had purchased the SCV stores eventually put them up for auction, and the Vons store in Saugus was re-purchased by the more familiar name that had been there before. Which means that the whole situation has come full circle, and Santa Clarita Valley residents once again can access all of the grocery store options they knew and loved, with two Albertsons and four Vons locations now fully operational. We’d like to join the chorus of voices in welcoming Vons back to the community. The mission of the Valley Industry & Commerce Association (VICA) is to enhance the economic vitality of the greater San Fernando Valley region by advocating for a better business climate and quality of life. Visit www.vica. com for more information. ■ The mission of the Valley Industry & Commerce Association (VICA) is to enhance the economic vitality of the greater San Fernando Valley region by advocating for a better business climate and quality of life. Visit www.vica.com for more information.
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
Valley Industry Association 25030 Avenue Tibbitts | Suite K | Valencia, CA 91355 | (661) 294-8088 | www.via.org | Content provided by VIA
VIA Awards Season Just Beginning
VIA Luncheon Planning Calendar 2016
and accomplishments of its members. While nominations will not officially open until late July or early August, it’s never too soon to start thinking about those individuals and members of distinction deserving in one of three award categories.
SPEAKER SERIES Luncheons begin at 11:45 a.m. at the Valencia Country Club, 27330 North Tourney Road in Valencia unless otherwise noted. Business professionals interested in attending should plan to reserve their seat well in advance. Reservations and payment can be made at www. VIA.org/Calendar or by contacting the VIA office at (661) 294-8088.
Tuesday, April 19 Representatives from Henry Mayo Newhall Hospital preview their new health and fitness center.
H
ollywood doesn’t hold all the glitz and glamour in the Southland when it comes to awards season. Celebrating its 35th year, the Valley Industry Association is readying the nomination pool for the 2016 VIA Awards to be presented at the VIA BASH gala on October 28, 2016 at the Hyatt Regency Valencia. Each year, VIA celebrates the diversity
VIA VOLUNTEER OF THE YEAR This is an individual affiliated with VIA and is a member in good standing for a minimum of two years and has demonstrated strong support of the organization through committee involvement or chairmanship, member recruitment, fundraising and/or the creation of increased visibility for the organization. This member will have been an active member of one or more VIA
Committees for no less than two years, and have made major volunteer contributions to the organization.
VIA BUSINESS OF THE YEAR This cornerstone VIA member business will have been affiliated with VIA for no less than five years and demonstrated consistent support not only for the organization but to the business community and the Santa Clarita Valley as a whole.
RISING STAR A VIA member for no less than 12 months, this company will have shown substantial new growth and visibility through the development and launch of a new product or service, significant increases in job
Connecting to Success Call for Facilitators Welcome to New VIA Members! VIA is growing and we’re proud to add these new members to our organization. Welcome to Santa Clarita’s premier business and industry connection!
Northwestern Mutual
Harry Avetisyan 21800 Oxnard Street, Suite 800 Woodland Hills, CA 91367 (818) 887-9191 harry.avetisyan@nm.com
Who:
Need up to 100 business professionals to volunteer as facilitators for Connecting to Success, a workplace readiness business conference for high school students
What:
Facilitate breakout sessions for high school junior class students from all area high schools in the curriculum areas of Building Your Image for Success, Ethics: Doing the Right Thing or Money Smarts
When:
Volunteers to help facilitate the program are needed for the following Thursdays (choose one or more dates): Oct. 13, 2016 Oct. 27, 2016 Nov. 10, 2016
Where:
Grace Conference Center, 22833 Copper Hill Drive, Santa Clarita, CA 91350
Why:
Perhaps one of the easiest and most rewarding ways to give back and help shape the incoming workforce is to become a facilitator in one of VIA’s signature Connecting to Success series this Fall. The annual event delivers a high impact workforce preparation program for students. Each year, students benefit from time spent with working professionals as they prepare to interview for their first job or ready themselves for college applications the following year. They are also able to grasp real-world issues that may challenge their ethics, and receive guidance on how to handle money.
A-1 Party
Kim Kurowski 26893 Bouquet Canyon Road Santa Clarita, CA 91350 661-297-2275 kim_kurowski@hotmail.com
Sign-A-Rama
Lee Thompson 24730 Avenue Tibbitts, #130 Valencia, CA 91355 (661) 260-3522 lee@signarama-santaclarita.com
SCV Cleaners
Antoinette Naber 26547 Golden Valley Road Santa Clarita, CA 91350 (661) 255-3678 scvcleaners@yahoo.com
Pramik Entertainment
John Pramik P.O. Box 801945 Santa Clarita, CA 91380 (661) 702-8928 john@pramikentertainment.com
Ameriprise Financial
Justin Duncombe 5850 Canoga Avenue #120 Woodland Hills, CA 91367 (818) 592-3373 Justin.duncombe@ampf.com
Contact: Kathy Norris (661) 294-8088 or Kathy@via.org
Advance Sneak Peek: City Council Candidates Forum
T
he furor of election season is not lost on VIA as the Nov. 8, 2016 ticket will impact Santa Clarita with city elections held for the first time on the traditionally heavy November ballot. Soon after the candidate filing period closes,
VIA will host a City Council Candidates Forum as part of its monthly program series on Tuesday, August 16 starting at 11:45 a.m. The forum will provide an excellent opportunity to listen to each candidate and learn their vision for the city moving forward. ■
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SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
Economic Development Corporation Santa Clarita Valley
Content provided by
26455 Rockwell Canyon Road | UCEN 263 | Santa Clarita, CA 91355 | (661) 288-4400 | www.scvedc.org
Business Tools That Help Companies Figure Out the True Cost of Offshoring
T
here are many reasons for American manufacturers to reevaluate offshoring and consider reshoring. Companies are increasingly recognizing that costs, risks and strategic impacts previously ignored are large enough to overcome the shrinking emerging market wage advantages. They are seeing the benefits of proximity when the home market is the U.S., still the world’s largest. Today, many U.S. manufacturers are reevaluating their production and sourcing locations and are taking a closer look at the benefits of reshoring. Some of the most commonly cited advantages include higher product quality, shorter delivery times, rising offshore wages, lower inventory and the ability to be more responsive to changing customer demands. The number of jobs brought to the U.S. from offshore, according to the Reshoring Initiative data is 248,000 from January 2010 to December 31 of 2015.
Access Costs Everywhere (ACE) Tool Assess Costs Everywhere (ACE) provides manufacturers with the top reasons for investing and sourcing in the United States. With its analytic framework, links to public and private resources, and case studies, ACE is now available to help businesses assess total costs more accurately and enable informed decision-making. The ACE tool is based on the premise that a business should not decide where to establish manufacturing facilities based on the current labor cost alone. Instead, the outsourcing decision should be made after careful consideration of an array of factors such as labor cost growth trends, the cost of operating an business abroad, freight costs and shipping time, inventory holding cost, special financing
arrangement, product quality concerns, intellectual property protection or lack thereof, costs to comply with local red tapes, as well as overall political and security risks. When considering all factors, the United States actually offers many competitive advantages, from a strong business climate to a highly-skilled and productive workforce. Additionally, companies that are expanding their workforce within the United States or bringing jobs to the United States may be eligible for assistance from the Commerce Department's Manufacturing Extension Partnership, Commercial Service offices, SelectUSA, Economic Development Administration, or other agencies. The ACE tool is one of multiple activities being carried out by the Department of Commerce to encourage businesses to bring production back to the United States or expand their operations here. The Department encourages re-shoring by creating incentives, securing access to markets for U.S. exports, providing financial and technical support for companies to grow and expand, and improving education and training opportunities to develop a skilled workforce. To learn more about the tool, please visit http://acetool.commerce.gov/
Total Cost of Ownership Estimator Many companies make sourcing decisions based solely on manufacturing prices, often resulting in a 20 to 30 percent miscalculation of actual offshoring costs. The Total Cost of Ownership (TCO) Estimator is a free online tool that helps companies account for all relevant factors — overhead, balance sheet, risks, corporate strategy and other external and internal business considerations — to determine the true total cost of ownership. There are also inputs for
factors such as political instability risk, inflation, and intellectual property risk to ensure that the data computed is as accurate as possible by taking into consideration these variables. Recognized by the U.S. Commerce Department, the Total Cost of Ownership Estimator is designed for businesses of all sizes and allows users to determine which sources best meet their company’s profitability and strategic objectives. Company users include supply chain managers, accounting, manufacturing management, industrial engineering, strategic planning, and line management. Benefits of the Total Cost of Ownership Estimator include customized calculations based on each company’s unique data, flexibility for users who may skip values that are not essential, ability to make direct comparisons by providing a total cost for each source, complete consideration of up to 30 cost
Econo Watch Santa Clarita Valley
Source: Santa Clarita Valley Economic Development Corporation
Q4 ’15
Q3 ’15
Q4 ’15 Sq Ft
Commercial Vacancy Rates Office Space
10.20%
12.20%
582,345
Industrial Space
2.70%
2.50%
530,150
Retail Space
5.60%
4.90%
696,152
Total Marked Sq. Ft. Vacancy Percentage Office Space - as a % of Vacancy
32.20%
19.00%
N/A
Industrial Space - as a % of Vacancy
29.31%
50.90%
N/A
Retail Space - as a % of Vacancy
38.49%
30.11%
N/A
Jan ‘16
Dec ‘15
Jan ’15
Commercial/Industrial Building Permits
0
0
0
Residential Building Permits
12
14
33
Building Permits
and risk factors, forward-looking projection based on the user’s forecast of wage and currency changes, and automatic calculation of freight rates for 17 countries and explanations and references for Input factors. Last but not the least, the tool is free to use. Once you input your unique data into the calculator, you will receive your total cost of ownership analysis complete with calculations of 30 cost factors for each source, an accumulation of all costs into cost categories, the TCO for each source, line charts showing each source’s current price and TCO and a 5-year TCO forecast, line charts showing your cumulative cost by category for each source. For more information about this tool, please visit http://www.reshorenow.org/ tco-estimator/ If you have any questions about how to use these two tools, please contact SCVEDC at chenyao@scvedc.org or 661 288 4407 ■
Local Company Stock Prices Bank of Santa Clarita (BSCA) Mannkind (MNKD) California Resources Corp California United Bank Carnival Corp. (CCL) Mission Valley Bank (MVLY) Six Flags * (SIX) Woodward (WWD) Lennar (LEN)
Feb ‘16 9.05 1.03 0.56 21.88 47.96 8 50.86 46.95 41.74
Jan ’16 10.05 1 1.43 22.85 48.13 8 50.27 49.19 42.15
% Change -5.47% -3.00% -43.17% -5.80% -0.35% 0.00% 1.17% -4.55% -0.97%
Unemployment Rates* Santa Clarita Palmdale Lancaster Glendale LA County State
Jan ‘16 Dec ’15 % Change 5.4% 5.3% 1.89% 8.0% 7.8% 2.56% 6.7% 6.5% 3.08% 5.8% 5.6% 3.57% 5.9% 5.8% 1.72% 5.8% 5.8% 0.00%
*Due to the late release of unemployment rates, February unemployment rates are not available.
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
SCV Chamber of Commerce 27451 Tourney Road | Suite 160 | Santa Clarita, CA 91355 | (661) 702-6977 | www.scvchamber.com | Content provided by the SCV Chamber
March Milestone Members 25+ Years Green Thumb Garden Center AAA Of California Santa Clarita Concessions Anitech Systems, Inc. Bartlein & Company, Inc. Exclusive Sedan Service Keep It Self Storage
20+ Years Assistance League of Santa Clarita Facey Medical Group
15 + Years CBC Cleaning & Restoration
2016 Chamber of Commerce off to a great start
Y
our 2016 SCV Chamber of commerce is off to a great start with the 92nd Recognition and Installation Dinner and the Santa Colorita Run under our belt, we are positioned well to focus on issues affecting you and your business. We have formed a new Chamber subgroup called our Chairman’s Circle which will be concentrating on these issues and communicating them to Sacramento. This new group is made up a large cross section of our top Santa Clarita Valley businesses. We would like to thank Chiquita Canyon-John Musella, JSB Development- Jim Backer, AAA Companies-Brian Higgins, Newhall Land- Sandy Sanchez, Princess Cruises- Brian O’Conner and Signal Multimedia- Russ Briley for being part of this team. If you would like to join this group, please contact Terri Crain at the Chamber for all the details.
On March 14th members of this newly formed team will be accompanying your President and CEO Terri Crain to Sacramento to discuss the many topics that are critical to the businesses of the Valley with members of your state legislature. On March 4th we met with California Assemblyman Scott Wilk. He gave us a very educational and informative update on the landscape and climate in Sacramento. He explained to us the new bills for consideration had just been released and we will be meeting with other members of the legislature as well as Assemblyman Wilk shortly to review the bills that are importance to your business in Santa Clarita. We have also set up a meeting with the CalChamber during our trip to Sacramento to address those bills and other issues that potentially affect California businesses. Topics covering potential changes
Dance Studio 84 Princess Cruises Spirit Holding, Inc. Special Olympics Santa Clarita Preferred Glass & Windows William S. Hart UHSD Realty Executives Santa Clarita Salt Creek Grill
10+ Years Logix Federal Credit Union Valencia Promenade Kim Thomson – Re/Max of Santa Clarita SCV Commercial Real Estate Services Galpin of Santa Clarita – Lincoln, Mazda, Subaru Advanced Imaging Center Calminsense Hypnotherapy
5+ Years SCV Mayor’s Comm. for Emplt of Individuals w/Disabilities SCV Concierge SOS Entertainment Myers, Widders, Gibson, Jones, & Feingold, LLP Ullman Investments, LTD Old Republic Title Avison Young Southern California, Ltd. The SCV Beacon Legal Shield & Identity Theft Shield Santa Clarita Technology & Career Development Center Whitening Lightning Inc. Old Town Newhall Ice Eternity Day Spa Inc.
Ribbon Cuttings
in the wage and hour laws and minimum wage will be on the top of our agenda. We at the Santa Clarita Valley Chamber of Commerce are dedicated to keeping your business concerns at the forefront and together look for solutions to make the business climate much better for all of us. With this new group as well as all of our board we intend to be very vocal and maintain engaged with Sacramento and continue to work with and through our local elected officials. As always we value your feedback and encourage you to give us your thoughts and concerns from your perspective as a local business. In the next Santa Clarita Business Journal we will give a synopsis of these meetings and a look at some of the pending bills that we feel would be of interest and concern to businesses in the Santa Clarita Valley. ■
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SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
Commercial, Industrial & Retail Real Estate Retail Buildings
Sq.Ft.
Sale/Lease
23329 Lyons Avenue
900, 3,600, 7,600
Lease
$1.65 SF/MO/NNN
Price
10,300
Lease
$1.25 SF/MO/NNN
Old Orchard Plaza
23154 Valencia Boulevard Valencia Mart
25830-25848 McBean Parkway
1,999 - 2,800
Lease
$2.50-$3.00 SF/MO/NNN
1,200
Lease
$1.25 SF/MO/NNN
Granary Square
21515 Soledad Canyon Road Golden Oak Plaza
26477-26557 Golden Valley Road
$2.75 SF/MO/NNN
Bank of America Tower Kevin Fenenbock (Colliers Int.) 661-253-5204
1,020 – 2,191
Lease
$1.85 SF/MO/NNN
27202, 27220 & 27240 Turnberry
Lease
$1.65 SF/MO/MG
900 – 3,250
Lease
$1.00 - $1.60 SF/MO/NNN
1,000
Lease
$1.25 SF/MO/Gross
1,350 – 1,907
Lease
$2.35 SF/MO/NNN
Riverview Plaza
25269 The Old Road
1,300 – 2,442
Lease
$1.50 SF/MO/NNN
Sunset Pointe Plaza
24003 Newhall Ranch Road
3,053
Sub-Lease
$3.35 SF/MO/NNN
Bridgeport Village Tim Crissman (Crissman Commercial Services) 661-295-9300
28207- 313 Newhall Ranch Rd.
1,275 - 8,090
Lease
$1.95 - $12.90 SF/MO/NNN
1,195 - 1,825
Lease
$2.75 SF/M0/NNN
Highridge Crossing
27923 – 59 Seco Canyon Rd.
1,500 - 1,600
Lease
$2.50 SF/M0/NNN
54,000
Lease
Negotiable
Seco Canyon Village
27095 McBean Parkway The Promenade John Cserkuti (NAI Capital) 661-705-3551
19045 Golden Valley Road. #115
4,040
Sub-Lease
$2.25 SF/MO/NNN
1,063 - 6,015
Lease
$1.50 SF/MO/NNN
4,350
Lease
$2.50 SF/MO/NNN
1,700 – 7,000 997 – 8,565 660 – 2,337
Lease Lease Lease
Negotiable $2.20 -$3.50 SF/MO/NNN $3.00 SF/MO/NNN
4,040
Lease
$2.25 SF/MO/NNN
The Vine at Castaic
23754 Valencia Boulevard Chris Munyon (NAI Capital) 661-705-3556
27630 The Old Road 24300 – 24305 Town Center Drive 24510 Town Center Drive Cody Chiarella (CBRE) 818-502-6730
27430 Golden Valley Yair Haimoff (NAI Capital) 818/742-1659
23922 Summerhill Lane
552 - 4,275
Lease
$2.35 SF/MO/FSG
776 - 6,130
Lease
$2.25 SF/MO/FSG
Valencia Oaks
23929 Valencia Blvd.
767 Lease $2.35 SF/MO/FSG
1,425 - 29,028
25020 - 25061 Avenue Stanford
990 - 4,281
Lease
$1.05-$1.75 SF/MO/FSG
2,810
Lease
$2.50 SF/MO/NNN
24501 Town Center Drive; Suite 103 27413 Tourney Road
1,290 - 3,243
Lease
$2.55 SF/M0/FSG
915- 5,206
Lease
$2.65 - $2.80 SF/M0/FSG
1,187 - 20,000
Lease
$2.75 SF/MO/FSG
1,500 - 8,000
Lease
$2.85 SF/MO/FSG
1,300 - 6,000
Lease
$2.25 SF/MO/NNN
Lease Lease
Negotiable Negotiable
Lease Lease
$1.35 SF/M0/NNN $1.35 SF/M0/NNN
Tourney Business Park
26650 The Old Road Westridge Executive Plaza Richard Ramirez (CBRE) 661-907-4639 The Commons at Valencia Gateway
25350 - 25360 Magic Mountain Parkway Gateway Plaza
24200 Magic Mountain Parkway VTC IV David Solomon (CBRE) 818-907-4628
27201 Tourney Road 982 - 5,032 Lease $2.35 SF/MO/FSG 23030 Lyons Avenue Neiditch Building
170 - 2,362 650
Branson Brinton (SCV Commercial) 818-414-7657
25161 Rye Canyon Road Mann Biomedical Park
Building #1 Building #2 Build-to-Suits also available
14,292 1,814
Craig Peters (CRRE) 818-907-4616 • Doug Sonderegger (CBRE) 818-907-4607
25115 Avenue Stanford
709 - 10,600
Lease
$1.75-$1.85 SF/MO/FSG
1,230 – 8,474
Lease
$2.65 SF/MO/FSG
Valencia Park Executive Center
28470, 28480, 28490 Ave. Stanford
Lease
$2.75 SF/MO/NNN
23734 Valencia Boulevard
2,900
Lease
$1.75 SF/MO/NNN
23838 Valencia Boulevard
1,512
Lease
$3.50 SF/MO/NNN
25078 Peachland Avenue
1,523 -1,860
Lease
$1.95 SF/MO/FSG + J
988-2,674
Lease
$2.50 SF/MO/NNN
1,000
Lease
$1.95 SF/MO/MG + E + J
1,205 - 8,944
Lease
$1.45 SF/MO/FSG + J
420 - 4,000
Lease
$1.10 SF/MO/NNN
1,842
Lease
$2.05 SF/MO/MG
540 576
Lease Lease
$2.00 SF/MO/MG $2.15 SF/MO/MG
720
Lease
$2.00 SF/MO/MG
948
Lease
$2.00 SF/MO/MG
Lease Lease Lease
$1.85 SF/MO/FSG $0.99 SF/MO/NNN $2.55 SF/MO/FSG
Valencia Financial Center Atrium Medical Building Peachland Medical Arts
23502- 23504 Lyons Avenue 1,051
Lease
$3.25 SF/MO/NNN
1,005-1,830
Lease
$1.95 SF/MO/MG
Lyons Plaza
23542- 23560 Lyons Avenue Plaza Posada Cameron Gray (NAI Capital) 661-705-3569
24961The Old Road
Office/Commercial Buildings
Matt Sreden (DAUM Commercial) 661-705-3552
Sq. Ft. 1,500
Sale/Lease
Price
Sale/Lease $2.00 SF/MO/NNN, $825,000
Kevin Tamura (Daum Commercial) 661-670-2001 • Ron Berndt (Daum Commercial) 661-670-2000 • Patti Kutschko (Daum Commercial) 661-670-2003
25322 Rye Canyon Road 25230 Avenue Stanford 26320 Diamond Place #110 26320 Diamond Place #170 26320 Diamond Place #200 26330 Diamond Place #190
25,200 5,000 2,332 2,332 5,562 3,460
Sale Lease Lease Lease Lease Lease
$6.8M $1.45 SF/MO/MG $1.10 SF/MO/NNN $1.15 SF/MO/NNN $1.55 SF/MO/NNN $1.15 SF/MO/NNN
1,685
Lease
$1.75 - $2.00 SF/MO/MG
Lease
$1.25 SF/M0/MG
Yair Haimoff (NAI Capital) 818-742-1659
22620 Market Street
Tim Crissman (Crissman Commercial Services) 661-295-9300
28455 Livingston Avenue
$2.15 SF/MO/FSG
Paragon Business Center John Erickson (Colliers Int.) 661-253-5202
Tim Crissman (Crissman Commercial Services) 661-295-3300
20605 Soledad Canyon Road
Lease
Summit at Valencia Kevin Fenenbock (Colliers Int.) 661-253-5204 • John Erickson (Colliers Int.) 661-253-5202
1,000
Baywood at Bridgeport Kevin Fenenbock (Colliers Int.) 661/253-5204
25065 – 25067 Peachland
$2.20-$2.55 SF/MO/FSG
$2.85 SF/MO/NNN
Bridgeport Marketplace John Cserkuti (NAI Capital) 661-705-3556
24125 Baywood Lane
Lease
Lease
Plaza Del Rancho
24021 Newhall Ranch Road
1, 758 - 22,919
1,195
Valencia Village
27544 Newhall Ranch Road
$2.15 SF/MO/MG
Valencia Corporate Plaza Craig Peters (CBRE) 818-907-4616 • Richard Ramirez (CBRE) 818-907-4639 • Robert Valenziano (CBRE) 818-907-4663
Summerhill Village
27560 Newhall Ranch Road
Lease
Valencia Executive Plaza
The Plaza at Golden Valley
31675-31783 Castaic Road
23822 Valencia Blvd.
25152 - 25154 Springfield Court
Gateway Village
28112 - 36 Newhall Ranch Rd.
736 - 2,208
Craig Peters (CBRE) 818-907-4616 and Sam Glendon (CBRE) 818-502-6745
San Fernando Plaza
26865 – 26889 Sierra Highway
$1.80 SF/MO/FSG+
Sunset Pointe Plaza
Lease
Wayman Court
23638 Newhall Avenue
25129 The Old Road
1,479 – 2,074
500 – 6,000
Price
Lease
Tourney Pointe
$2.00 SF/MO/NNN
Old Town Newhall Properties
23120 – 23130 Lyons Avenue
27200 Tourney Rd.
Lease
Sutter Point Plaza Patti Kutschko (Daum Commercial) 661-670-2003
Sale/Lease
Valencia Atrium
2,250
The Plaza Golden Valley
24254 – 24409 Main Street
28494 Westinghouse Pl.
$2.50 SF/MO/NNN
Canyon Square
700 & 900
John Erickson (Colliers Int) 661-253-5207 • Chris Erickson (Colliers Int) 661-253-5202
Lease
18597 – 18607 Soledad Canyon Road
27737 Bouquet Canyon Road
28001 Smyth Drive
1,022
Centre Pointe Marketplace
19923 – 19931 Golden Point
Office/Commercial Buildings (cont.) Sq. Ft.
5,600
Doug Sonderegger, (CBRE) 818-907-4607 • Sam Glendon (CBRE) 818-502-6745
2405 Chestnut Street
The Chestnut Building Jeff Lui (SCV Commercial Real Estate Services) 661-478-5227
22800 Lyons Avenue The Tanner Building
24303 Walnut Street
Tim Crissman (Crissman Commercial Services) 661- 295-9300
27502 Avenue Scott 28546 Constellation Road 27413 Tourney Road
3,893 5,734 1,290
Craig Peters (CBRE) 661-907-4716 Richard Ramirez (CBRE) 661-907-4639
24840 Avenue Stanford, #300 Richard Ramirez (CBRE) 661- 907-4639
6,187
Lease
Negotiable
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
29
Commercial, Industrial & Retail Real Estate Office/ Medical Buildings 25775 McBean Parkway 25880 Tournament Road
Sq. Ft.
Sale/Lease
1,201 – 6,682 1,043 – 4,559
Lease Lease
Price $2.76 SF/MO/NNN Negotiable
Cody Chiarella (CBRE) 818-502-6730 • Troy Pollet (CBRE) 818-907-4620
25050 Peachland Avenue 8
00 – 4,000
Lease
$2.20 SF/MO/NNN
Patti Kutschko (Daum Commercial) 661- 670-2003 Matt Sreden (Daum Commercial) 661 705-3552
Land (Commercial, Industrial & Retail) SWC Golden Valley Rd./Centre Pt. Pkwy.
Acres Sale 1.5
Sale
$27.17 SF ($2.3M)
149.0 (Com.)
Sale
$0.61 SF ($3.9M)
1.7 ac.
Sale
$22.50 SF
Randy Cude (NAI) 661-705-3553
SEC Newhall Ranch Rd. & Rye Canyon Rd.
Craig Peters (CBRE) 818-907-4616 • Doug Sonderegger (CBRE) 818-907-4607
SWC Copperhill Drive & Rio Norte
8.65
Sale
$22 SF
West Creek John Z. Cserkuti (NAI Capital) 661-705-3551
Placerita Canyon Road
9.9
Sale
$7.42 SF/$3.2M
38.26 148.75 14.5 38.30 10,743
Sale Sale Sale Sale Sale
$2.11 SF/$3.5M $0.60 SF/$3.9M $3.48SF/$2.2M $0.37 SF/$629,000 $55.75SF/$599,000
1.19 1.90 2.29 2.67 3.86 4.96 6.15
Sale Sale Sale Sale Sale Sale Sale
Industrial Buildings
Sq. Ft.
Sale/Lease
27778 Avenue Hopkins
39,474
Lease
$21 SF/$1.1M $23 SF/$1.9M $21 SF/$2.1M $21 SF/$2.5M $21 SF/$3.5M $21 SF/$4.5M $21 SF/$5.6M
Price $0.58 SF/MO/NNN
Kevin Tamura (Daum Commercial) 661-670-2001 • Ron Berndt (Daum Commercial) 661-670-2000
5,404
Sale
$215 SF/$1.1M
Matt Sreden (NAI Capital) 661-755-6654
25334 Avenue Stanford 28305 Constellation Road 28338 Constellation Road 26450 – 25470 Ruether Avenue 28452 Constellation Road 28506 Constellation Road 28486 Westinghouse Place #110 26340 Diamond Place
17,775 6,766 3,320 2,089 3,180 4,595 7.513 2,154
Sale Sale Lease Lease Lease Lease Lease Lease
$123 SF ($2.2M) $185 SF($1.3M) $0.90 to $1.15 SF/MO/NNN $0.99 SF/MO/NNN $0.85 SF/MO/NNN $0.89 SF/MO/NNN $0.89 SF/MO/NNN $1.50 SF/MO/NNN
13,045
Lease
$0.75 SF/MO/NNN
17,000
Lease
$0.75 SF/MO/MG
14,536
Lease
$0.79 SF/MO/NNN
7,584
Lease
$0.70 SF/MO/NNN
Yair Haimoff (NAI Capital) 818-742-1659
24820 Avenue Tibbitts
Pamela Verner (SCV Commercial) 661-714-5271
29023 The Old Road Richard Ramirez (CBRE) 818-907-4639
27525 Newhall Ranch Rd.; Unit 9 Nigel Stout (JLL) 818-531-9685
28478 Westinghouse Place 8,284 25615 Hercules 17,455 27795 Avenue Hopkins 10,214 26074 Avenue Hall 1,561 - 3,131 26943-26951 Ruether Ave. 2,025 28430 Witherspoon Pkwy. 37,766 25040 Avenue Tibbits 1,440 28212 Kelly Johnson Pky. 1,244 25215 – 25217 Rye Canyon Road 24,048 - 12,048 28368 Constellation Rd., Bldg C, Unit 360 4,017 26074 Avenue Hall, Unit #5 3,131 Unit #12 3,082 Unit #21 3,177
Lease Lease Lease Lease Lease Sale/Lease Lease Sale Lease Sale Lease Lease Lease
$0.63 SF/MD/MG $0.59 SF/MO/IG $0.55 SF/MO/NNN $0.90-$1.00 SF/MO/IG $0.79 SF/MO/IG $139.00/$0.59 SF/MO/IG $0.88 SF/MO/MG $397.00 SF; $495,000 $0.75 SF/MO/NNN $825,000 $1.05 SF/MO/IG $0.95 SF/MO/IG $1.05 SF/MO/IG
John Erickson (Colliers Int.) 661-253-5202 • Chris Erickson (Colliers Int.) 661-253-5207
28334 Industry Drive
35,310
Lease
$0.59 SF/MO/NNN
116,143 21,147
Lease Sale
$0.58 SF/MO/NNN $135.00 SF
24700 Avenue Rockefeller 50,261 Lease 24730 Avenue Rockefeller 42,960 Lease (Buildings above can be combined for a total of 93,221 SF in space)
$0.57 SF/MO/NNN $0.57 SF/MO/NNN
Matt Dierckman (CBRE) 818-502-6752
28210 N. Avenue Stanford 25060 Avenue Tibbitts
Unit A Unit B Unit C Unit B & C Unit A, B & C
$111.47 SF; $0.55 SF/MO/NNN $115 SF
22,288 22,712 25,325 48,047 70,325
Lease Lease Lease Lease Lease
$0.61 SF/MO/NNN $0.62 SF/MO/NNN $0.62 SF/MO/NNN $0.62 SF/MO/NNN $0.62 SF/MO/NNN
Craig Peters (CBRE) 818-907-4616 • Doug Sonderegger (CBRE) 818-907-4607
28358 Constellation Road, Unit B 28338 Constellation Rd. Unit 920
24971 Avenue Stanford 25159 Avenue Stanford
8 4,984 3,328
Lease Lease
$0.65 SF/MO/NNN $0.76 SF/MO/NNN
20,415
Sale
$135 SF
79,701
Sale
$115.00 SF
21,650 3,480
Lease Sale
$0.79 SF/MO/NNN $210.00 SF
4,790 106 1,584
Sale Lease
$870,000 $1.35 SF/MO/NNN
Todd Lorber (NAI Capital) 818-933-2376
28381 Constellation Road 28446 Constellation Road 28029 Smyth Drive 26635 Valley Center Drive, Unit
Ron Berndt (Daum Commercial) 661-670-2000 • Kevin Tamura (Daum Commercial) 661-670-2001
24922 Anza Drive, Unit F
Craig Peters (CBRE) 818-907-4616
Craig Peters (CBRE) 818-907-4616 • Doug Sonderegger (CBRE) 818-907-4607 • Richard Ramirez (CBRE) 661-907-4639
11,600
Lease
$0.80 SF/MO/IG
146,000 54,060
Sale Lease
$142 SF + 1.8 ac. Land $0.64 SF/M0/NNN
Nigel Stout (JLL) 818-531-9685
28903 Avenue Paine 28308 Industry Drive 25161 Rye Canyon Loop Mann Biomedical Park Building #61
26037 Huntington Lane
10,000 - 38,465 22,557
Lease $0.60 SF/MO/NNN Sale/Lease $0.63 SF/M0/NNN/$139 SF
Craig Peters (CBRE) 818-907-4616 • Doug Sonderegger (CBRE) 818-907-4607
27911 Franklin Parkway
39,975
Lease
$0.54 SF/MO/NNN
52,260
Lease
$0.65 SF/MO/NNN
Doug Sonderegger (CBRE) 818-907-4607
28650 Braxton
John Erickson (Colliers Int.) 661- 253-5202 Chris Erickson (Colliers Int.) 661- 253-5207
28029 Smyth Drive
4,790
Sale
$181 SF/$870,000
Ron Berndt (Daum Commercial) 661-670-2000 Kevin Tamura (Daum Commercial) 661-670-2001
26858 Ruether Avenue
2,132
Lease
$1.05 SF/MO/MG
Lease
$0.57 SF/MO/NNN
Tim Crissman (Crissman Commercial Services) 661-295-9300
24700 – 24730 Avenue Rockefeller
Tim Crissman (Crissman Commercial Services) 661-295-9300
26000 Springbrook Avenue #17
25158 Avenue Stanford 44,548 Sale/Lease 26308 Spirit Court 44,944 Sale 28340-28400 Avenue Crocker
Randy Cude (NAI Capital) 661-705-3553
Kevin Tamura (Daum Commercial) 661-670 -2001 Ron Berndt (Daum Commercial) 661-670-2000
28312 Constellation Road
Price
Mark Sokolowski (NDKF) 310-491-2075, 818-497-8815 • Sean O’Leary (NDKF) 310-491-2010
Yair Haimoff (NAI Capital) 818-742-1659
SWC Soledad Canyon Rd/Golden Valley Rd Valley Business Center
Sale/Lease
James Ebanks (Realty Advisory Group Inc.) 661-702-8880 x12 • Lauren Ebanks (Realty Advisory Group Inc.) 661-702-8882 x18
Randy Cude (NAI Capital) 661-414-2004
Placerita Canyon/Sierra Canyon 15112 Placertia Canyon Bouquet Canyon/Vasquez Canyon 14825 Sierra Highway 24605 Railroad Avenue
Sq. Ft.
Rexford Industrial Center (various combinations)
Price
Nigel Stout (JLL) 818-531-9685
15112 Sierra Highway
Industrial Buildings (cont.)
93,221
Craig Peters (CBRE) 661- 907-4616 Doug Sonderegger (CBRE) 661-907-4607 Richard Ramirez (CBRE) 661- 907-4639
28034 Industry Drive. Unit A
9,973
Lease
$0.79 SF/MO/Gross
10,180
Lease
$0.75 SF/MO/NNN
Doug Sonderegger (CBRE) 818- 907-4607
20711 Centre Pointe Parkway
Craig Peters (CBRE) 661- 907- 4616 Sam Glendon (CBRE) 818- 502-6745
27420 Avenue Scott Unit C &D
68,592
Lease
$0.53 SF/MO/NNN
Craig Peters (CRRE) 661- 907-4615 Doug Sonderegger (CBRE) 661- 907-4607
21515 Centre Pointe Parkway
16,773
Sale
$215 SF/$3.6M
Chris Jackson (NAI Capital) 818-933-2368 Todd Lorber 818-933- 2376 Matt Ehrlich 818-933- 2364
Future Industrial Projects
Sq. Ft.
Sale/Lease
Price/Availability
West of I-5/SR 126/Commerce Center Drive Gateway V (Phase 1) 60,923 - 105,407 Sale /Lease IAC Commerce Center (Phase 1) 93,500 - 250,000 Lease Sierra Highway/Newhall Avenue/14 Freeway Needham Ranch (Phase 1) 16,000 - 223,530 Sale /Lease
TBD;1Q 2016 TBD; 3Q 2016 TBD; 1Q 2017
Craig Peters (CBRE) 818-907-4616 • Doug Sonderegger (CBRE) 818-907-4607 • Richard Ramirez (CBRE) 818-907-4639
28608 Hasley Canyon Road
20,499 - 44,162
Lease
TBD
Avalon Business Center JamesEbanks (RealtyAdvisoryGroupInc.) 661-702-8880x12• LaurenEbanks (RealtyAdvisoryGroupInc.) 661-702-8882x18
28528 Industry Drive
42,159
Sale
$134 SF/TBD
Gateway Industrial Doug Sonderegger (CBRE) 818-907-4607 • Craig Peters (CBRE) 818-907-4616
Future Office Projects
Sq. Ft.
Sale/Lease
27750 North Entertainment Drive
100,000
Lease
Price TBD
Entrada Gateway Center Ryan House (JLL) 818-531-9677 • Dan Sanchez (JLL) 818-531-9682 • Jim Lindvall (JLL) 818-531-9678 Note: Parties interested in properties should contact listing broker or agent for more information. To list here:
James E. Brown, Manager Business Attraction, SCVEDC, 661-288-4413, JimBrown@scvedc.org
30
SANTA CLARITA VALLEY BUSINESS JOURNAL
THE LIST
APRIL 2016
Aerospace and Defense (Ranked by Total Employees)
Company Name
Name
Title
Address
Employees
Woodward Inc
Ted Papenthien
Manager
25200 Rye Canyon Rd , Santa Clarita 91355
738
Aerospace Dynamics International
John Wall
President
25540 Rye Canyon Road, Santa Clarita 91355
583
Wesco Aircraft
Davecastagnola
President & Ceo
27727 Avenue Scott, Valencia 91355
461
Itt Aerospace Corporation
Robert Briggs
Manager
28150 Industry Dr Unit S , Valencia 91355
450
Regent Aerospace Corporation
Reza Soltanian
President
28110 W Harrison Pkwy , Valencia 91355
316
Asc Process Systems
Dave Mason
President
28402 Livingston Ave, Valencia 91355
254
Bayless Engineering & Manufacturing
Earl Bayless
President
26100 Avenue Hall, Santa Clarita 91355
250
Forrest Machining Inc
Joanne Butler
President
27756 Avenue Mentry , Valencia 91355
240
Crissair, Inc.
Mike Alfred
President
28909 Avenue Williams , Valencia 91355
220
B & B Manufacturing
Fredduncan
President
27940 Beale Court, Santa Clarita 91355
215
Triumph Actuation Systems
Bill Boyd
President
28150 Harrison Pkwy , Valencia 91355
200
Kirkhill-Ta Co
Jim Sweeney
President
28065 Franklin Pkwy , Valencia 91355
180
Semco Instruments Inc
Michael G Moore
President
25700 Rye Canyon Rd , Valencia 91355
177
25111 Anza Dr, Valencia 91355
176
Novacap Knowles
Mark Skoog
President
25111 Anza Dr , Valencia 91355
173
Ppg Aero
Barry Gillespie
Chief Executive Officer
24811 Ave Rockefeller , Valencia 91355
160
Del West Engineering Inc
Al Sommer
President
28128 Livingston Ave , Valencia 91355
152
Sgl Technic Inc
Scott Carlton
President
28176 Avenue Stanford , Valencia 91355
145
Classic Wire Cut Company Inc
Brett Bannerman
President
28210 Constellation Rd , Valencia 91355
130
Donaldson Company Inc
Paul Akian
President
26235 Technology Dr , Valencia 91355
130
Lamsco West Inc
Gladden J Baldwin
President
24823 Anza Dr , Santa Clarita 91355
105
Curtiss-Wright Controls
Tom Cuda
Branch Manager
28965 Avenue Penn , Santa Clarita 91355
100
Ta Aerospace
Jim Sweeney
President
28065 Franklin Pkwy , Valencia 91355
100
True Position Technologies Inc
Allen Sumian
President
24900 Avenue Stanford, Valencia 91355
82
Cicoil Llc
Howard Lind
Managing Member
24960 Avenue Tibbitts, Valencia 91355
68
Hrd Aero Systems Inc
Tom Salamone
President
25555 Avenue Stanford, Valencia 91355
65
National Technical Systems Inc
Aaron Cohen
Manager
20970 Centre Pointe Pkwy, Santa Clarita 91350
65
All American Products
Art Benyasri
President
24901 Avenue Stanford, Valencia 91355
50
Rah Industries Inc
Ron Hansen
Ceo
24800 Avenue Rockefeller, Valencia 91355
50
Sunvair Inc
Tim Waschak
Ceo
28079 Avenue Stanford, Valencia 91355
50
Whitmor Plastic Wire & Cable
Michael Weiss
President
27737 Avenue Hopkins, Santa Clarita 91355
50
Aero-Design Technology Inc
John Wetzel
President
24908 Avenue Kearny, Santa Clarita 91355
45
Flight Line Products Inc
Michael Muschenheim
President
28732 Witherspoon Pkwy, Valencia 91355
40
Galaxy Die And Engineering Inc
Jawahar Saini
President
24910 Avenue Tibbitts, Valencia 91355
40
Hamby Corporation
Bill L Hamby
President
27704 Avenue Scott, Valencia 91355
40
Sun Valley Machine Works Inc
John Waschak
President
28079 Avenue Stanford, Valencia 91355
40
Tri Tek Electronics Inc
Jim Gillson
President
25358 Avenue Stanford, Valencia 91355
40
Aero Engineering & Mfg Co Cal
Dennis L. Junker
President
28217 Avenue Crocker, Valencia 91355
38
Air Frame Mfg & Supply Co Inc
Yoshi Kawamura
Ceo & Founder
26135 Technology Dr, Valencia 91355
35
Paragon Precision Inc
Allan Smith
President
25620 Rye Canyon Rd Ste A, Valencia 91355
35
Schrey & Sons Mold Co Inc
Walter Schrey
President
24735 Avenue Rockefeller, Valencia 91355
35
Performance Machine Tech Inc
Dennis Moran
President
25141 Ave. Stanford, Valencia 91355
33
A & M Electronics Inc
Ron Simpson
President
25018 Avenue Kearny, Valencia 91355
30
Valley Precision Metal Product
Howard R. Vermillion Jr
President
27771 Avenue Hopkins, Santa Clarita 91355
30
SOURCE: Santa Clarita Valley Economic Development Corp.
APRIL 2016
SANTA CLARITA VALLEY BUSINESS JOURNAL
THE LIST
31
Aerospace and Defense (Ranked by Total Employees) Cont.
Company Name
Name
Aircraft Components Repair Co
Roger Meyerstein
Nextpoint Bearing
John Burroughs
Pacific Metal Stampings
Donald Schlotflat
Able Aero Inc
Licia
Aircraft Hinge Inc
Title
Employees
25058 Anza Dr., Santa Clarita 91355
29
28364 Ave. Crocker, Santa Clarita 91355
28
President
28415 Witherspoon Pkwy., Valencia 91355
24
President
25032 Anza Dr , Santa Clarita 91355
20
Olga Halcomb
President
24930Avenue Tibbitts, Valencia 91355
20
Applied Companies, Inc.
Betsy Klinger
President & Owner
28020 Avenue Stanford, Valencia 91355
20
Mp Tool Inc
Eduardo Pimentel
President
29035 The Old Rd # 26, Valencia 91355
20
Pacific Aerodyne
Ann Seow
Owner
25334 Avenue Stanford, Santa Clarita 91355
20
Troll Systems Corporation
Michele Scott
President
24950 Anza Dr, Valencia 91355
20
V P Mfg Inc
Donald Volkmann
Owner
20732 Soledad St # A, Canyon Country 91351
20
Luran Inc
Terry Decker
President
24927 Avenue Tibbitts, Valencia 91355
18
Aero Sense Technologies Inc
Sohail Tabrizi
President
26074 Avenue Hall Ste 18, Valencia 91355
17
Pacific Testing Laboratories
Myong C Shin
President
24950 Avenue Tibbitts, Valencia 91355
17
Advanced Technology Machining
Joe Howton
Vice President
28210 Avenue Crocker, Valencia 91355
15
Ameron Global Inc
J Frederick Huckvale
President
28402 Livingston Ave, Valencia 91355
15
Pacific Air Logistics Inc
Billy J Neighbors
President
26763 Oak Ave, Santa Clarita 91351
13
Precision Center Aircraft Mfg Inc
Eloi Arias
President
28064 Avenue Stanford, Suite J, Valencia 91355
13
Montgomery Systems Technology
H Steve Montgomery
President
28402 Livingston Ave., Valencia 91355
12
Sun Air Parts Inc
Dennis Nobile
President
26007 Huntington Ln Ste 4, Valencia 91355
11
Adept Fasteners
Gary Young
Owner
28709 Industry Dr., Valencia 91355
10
Bill Thomas Assoc
Bill Thomas
Owner
25072 Anza Dr., Valencia 91355
10
Crater Industries Llc
Carol Donaldson
Owner
28827 Industry Dr., Valencia 91355
10
G4 Aerospace & Mfg
Victor Manuel Castaneda
President
29071 The Old Rd., Valencia 91355
10
Job Shop Managers
Sanjeev Kapoor
Owner
28966 Hancock Pkwy., Valencia 91355
10
Koito Aviation Llc
Chitoshi Fujii
President
29069 Avenue Penn., Valencia 91355
10
Meschkat Precision Machining
Bodo Meschkat
Owner
27555 Avenue Scott, Valencia91355
10
Morris Precision Products
Beverly Morris
President
26732 Oak Ave Ste C, Santa Clarita 91351
10
Mp Aerospace Manufacturing Inc
Edwardo Pimentel
President
29035 The Old Rd., Valencia 91355
10
Ryan Sales Inc
Mark Ryan
President
24540 Desert Ave., Santa Clarita 91321
10
Onena Tool Co
Irene Onena
Owner
27003 Edgewater Ln 4, Valencia 91355
9
Atmospheric Systems Corp
Kenneth Howard Underwood
President
26017 Huntington Ln Ste F, Santa Clarita 91355
7
Fo Engineering Inc
Bob Deller
President
28231 Avenue Crocker, Valencia 91355
7
Aerospace Manufacturing Inc
Joe Reyes
President
28316 Constellation Road, Santa Clarita 91355
6
Franmar Manufacturing Inc
Paul Kendera
President
24927 Avenue Tibbitts, Valencia 91355
6
Hansen Marvin
Marvin Hansen
Owner
25570 Rye Canyon Rd Ste B, Santa Clarita 91355
6
Pacific Aero Components Inc
David Bill
President
28887 Industry Dr, Valencia 91355
6
W K Engineering International
Sam Korn
President
25157 Avenue Stanford, Santa Clarita 91355
6
Apogee Aviation Services Inc
Peter A. Ricciardi
President
28159 Avenue Stanford, Valencia 91355
5
Cbk Aviation Inc
William Steck
President
28958 Hancock Pkwy., Valencia 91355
5
Hawk Instruments Inc
Greg Kuric
President
20732 Soledad St Ste J, Santa Clarita 91351
5
Western Airparts Corporation
Robert E Benjamin
President
28110 Avenue Stanford, Valencia 91355
5
3-R Sales
John Davis
Owner
26751 Oak Ave., Canyon Country 91351
3
Aptek Laboratories, Inc.
Joseph Vaccaro
President
28570 Livingston Avenue, Valencia 91355
N/A
Electro Enterprises Inc.
Bill Carrasco
Sales
27965 Smyth Dr. Ste. 102, Valencia 91355
N/A
Hartzell Aerospace
David
President
25395 West Rye Canyon Road, Valencia 91355
N/A
Kapco Global
Mike Boone
Vp Business Development 26501 Summit Circle, Santa Clarita 91350
N/A
L&M Precision
Lorenzo Zavalva
President
N/A
Ahed-Ram
Schmidt
Chairman Of The Board
Address
28210 Avenue Crocker #201, Valencia 91355
SOURCE: Santa Clarita Valley Economic Development Corp.
32
SANTA CLARITA VALLEY BUSINESS JOURNAL
APRIL 2016
Residential Real Estate Housing Stats - Santa Clarita Valley
SCV Median Home Value SCV Median Condo Value SCV Home Sales SCV Condo Sales SCV Avg. # of Days on Market (SF) SCV Single Family Home Inventory
Feb ‘16
Jan ’16
Feb ’15
530,000 3335,000 136 55 84 443
530,000 306,500 113 55 93 443
490,000 300,000 142 47 82 362
Source: Santa Clarita Valley Economic Development Corporation.
February Sales
Acton New Listings . . . . . . . . . . . . . . .27 Total Active Listings . . . . . . . . .46 New Escrows Closed. . . . . . . . . .5 Median Sale Price . . . . . $409,000
Newhall New Listings . . . . . . . . . . . . . .402 Total Active Listings . . . . . . . . .55 New Escrows Closed. . . . . . . . .18 Median Sale Price . . . . . $445,000
Agua Dulce New Listings . . . . . . . . . . . . . . .11 Total Active Listings . . . . . . . . .29 New Escrows Closed. . . . . . . . . .0 Median Sale Price . . . . . $000,000
Saugus New Listings . . . . . . . . . . . . . . .74 Total Active Listings . . . . . . . . .75 New Escrows Closed. . . . . . . . .39 Median Sale Price . . . . . $470,000
Canyon Country New Listings . . . . . . . . . . . . . . .73 Total Active Listings . . . . . . . .102 New Escrows Closed. . . . . . . . .38 Median Sale Price . . . . . $450,500
Stevenson Ranch New Listings . . . . . . . . . . . . . . . 17 Total Active Listings . . . . . . . . . 24 New Escrows Closed. . . . . . . . . . 7 Median Sale Price . . . . . $749,000
Castaic New Listings . . . . . . . . . . . . . . .21 Total Active Listings . . . . . . . . .36 New Escrows Closed. . . . . . . . .23 Median Sale Price . . . . . $436,000
Valencia New Listings . . . . . . . . . . . . . .106 Total Active Listings . . . . . . . .142 New Escrows Closed. . . . . . . . .61 Median Sale Price . . . . . $455,000 Source: Southland Regional Association of Realtors. Feb. 1 - 29, 2016
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