Spice up your family dinner

Spice up your life

The must-have kitchen staple to make those easy-to-make meals a little more exciting.

If you are trying to cut down meals with Chang’s Original on your grocery bill or simply Hot Chilli Sauce? Not only do want to come home after a kids love the zesty flavour, it’s long day at work and be able to the perfect accompaniment for whip up something quick and mums and dads who are short easy for family dinner, it’s all on time, money or inspiration about stocking the pantry with – dip in it, pour it on, add it to versatile kitchen staples. soups, give marinades a little

Why not add a little spice kick or even drop a little in your (and a bit of fun) to your go-to salad dressing! 40 familymattersbyhwk.com.au

Buffalo chicken wings

prep 20 minutes cook 30 minutes servings 2-4

Ingredients • 8-10 chicken wings • 3 tsp baking powder • 1 tsp sea salt • ½ tsp black pepper • ½ tsp ground garlic

Buffalo sauce • 1 tbsp butter • 1 tsp honey • 3 tbsp Chang’s Original

Hot Chilli Sauce

Method 1. Line tray with baking paper and preheat oven to 220°C fan forced. 2. Pat dry chicken with a paper towel. 3. Add the baking powder and seasoning to a large bowl and combine well. 4. Toss the wings into the large bowl and coat with the baking powder and seasoning mixture. 5. Place onto baking tray and cook for 25 to 30 minutes until golden. Remove from the oven. 6. Melt butter and honey in a pot along with Chang’s

Original Hot Chilli Sauce.

Bring to boil and then set aside until chicken is ready. 7. Pour buffalo sauce over hot chicken wings and evenly coat.

Method

and peeled (avocado should be firm) Noodles Hot Chilli Sauce 1. Preheat the oven to 200°C fan forced and line a

Avocado fries with hot dipping sauce

prep 20 minutes cook 15 minutes servings 3 Ingredients • 3 large avocados, pitted • 1 cup breadcrumbs • 1 pkt Chang’s Fried

• 3 large eggs, whisked • ½ cup plain flour • ½ tsp sea salt • ½ tsp black pepper • Coconut oil or olive oil spray

Dipping sauce • 2 tbsp Chang’s Original

baking tray. • 2 tbsp sour cream

2. Slice each whole avocado into halves and then each half into 4 slices and season with sea salt and pepper (giving you a total of 8 slices per avocado) 3. Using a food processor, pulse Chang’s Fried

Noodles and then in a bowl combine them with the bread crumbs. 4. In a second bowl, whisk the eggs and in a third bowl add the plain flour. 5. Lightly coat all the avocado pieces into the plain flour and set them aside on the tray. 6. One by one dip each slice in the egg mixture and finally coat in fried noodle/ flour mixture. 7. Place onto a baking tray and lightly spray fries with extra virgin olive oil or coconut oil. 8. Bake for 8 minutes on each side. 9. Serve with combined dipping sauce.

Potato salad with chilli salad dressing

prep 15 minutes cook 20 minutes servings 4-6

Ingredients • 1 kg baby red potatoes, washed and diced into 2cm pieces • 3 slices bacon, sliced and pan fried • 3 boiled eggs, cut into quarters • 2 green onions, sliced • Handful of Chang’s Fried

Noodles • Sea salt and pepper

Chilli dressing • 3 tbsp Chang’s Original

Hot Chilli Sauce • 1/3 cup mayonnaise • 1/3 cup sour cream

Method 1. Add potatoes to a large pot filled with water. Bring to boil and cook until you can pierce it in the centre with a toothpick or knife.

Drain and allow to cool. Season with sea salt and pepper. 2. Prepare the bacon, eggs and green onions. 3. Whisk together the chilli salad dressing ingredients. 4. Pour dressing over potatoes and combine until evenly coated.

Spread over serving bowl. 5. Top with pan fried bacon, boiled eggs, green onions and Chang’s

Fried Noodles.

Available in Woolworths nationwide.