S I G N AT U R E
/ CO C K TA I L S
Shaken & STIRRED In our ongoing quarantini series, here we present two cocktails that are perfect for the cooler weather. Any weather, really…
Never Never Ginache Sour Awarded for making the World’s Best Classic Gin, among other accolades, South Australia’s Never Never Distilling Co. knows a thing or two about making tasty gin cocktails.
Ingredients Serves one
• 60ml Never Never Ginache Gin • 30ml lemon juice • 20ml sugar syrup • Egg white • Orange peel twist
Method Shake all ingredients in a cocktail shaker without ice to emulsify the egg whites. Add ice and shake hard. Strain into a rocks glass. Garnish with orange twist.
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