Meats, Eats, Drinks & Leaves by Penny Ericson

Zsazseva Publishing

Penny Ericson's new cookery book, Meats, Eats, Drinks & Leaves celebrates the diversity and excellence of food and produce in Hampshire and the Isle of Wight. It features a variety of establishments ranging from favourite pubs to some of the region's most celebrated fine country hotels and eateries. It also features some of the region's finest farmers, food producers, vintners and brewers. Penny tells the story of how chefs of the region value the provenance of their food, what it means to support and develop local farmers and producers and how this has attracted them to Hampshire and the Isle of Wight.