Culinary Select Pastries Brochure

Page 1

INTRODUCING

petite pastries from S I M P LOT FO O D S E RV I C E


petite pies

new

pet it e va r i e t y p i es #1

petite lamb & rosemary pies

11314

11316

2.4kg

48 Ă— 50g pies

oven bake

pepper steak & mushroom - thai chicken beef & caramelised onion - moroccan lamb

2.4kg

48 Ă— 50g pies

oven bake

delicious pastry filled with minced lamb, onion, rosemary and spices garnished with mixed herbs


petite quiches

new

petite variety quiches #1

petite variety quiches #2

11382

11383

2.88kg

72 Ă— 40g quiches

chicken & leek - ham & asparagus mushroom & tomato

oven bake

2.88kg

72 Ă— 40g quiches

oven bake

spinach, mushroom & onion - chicken & pesto bacon, cheddar & tomato


petite pizzas

pe t it e va r i e t y p iz za s #1 11318

2.74kg

72 Ă— 38g pizzas

oven bake

ham & pineapple - supreme - vegetarian

VIC / TAS (03) 9588 3200 SA (08) 8422 2000

NSW / ACT WA

(02) 9741 2800 (08) 9412 8500

QLD (07) 3902 7000

All recipes featured in this brochure can be found at www.simplotfoodservice.com.au Serving suggestion.

Trademark used under licence.


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