Leggo's Foodservice Sauces

†Serving suggestion only.

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Tomato Paste

Made to an authentic Italian recipe.

It adds the master touch of rich tomato flavour to any hearty dish.

Product Code 02145

Status Cooked

Preparation Use as an ingredient

No artificial flavours

Carton 9kg

90 serves at 100g each

Unit 3kg

30 serves at 100g each

No artificial colours

No added preservatives

Prosciutto-wrapped Lamb Cutlets with Leggo’s Tomato Paste

Ingredients Leggo’s Tomato Paste Seeded mustard Garlic Lamb cutlets Rosemary sprigs Prosciutto

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L eggo’s Tom a t o P r o d uct s

Tomato Puree

Plump, ripe tomatoes that are peeled and seeded. The tomatoes are then concentrated into a smooth puree.

Product Code 08706

Status Cooked

Preparation Use as an ingredient

No artificial flavours

Carton 8.7kg

87 serves at 100g each

Unit 2.9kg

29 serves at 100g each

No artificial colours

No added preservatives

Smoky Spare Ribs

with Leggo’s Tomato Puree Ingredients Leggo’s Tomato Puree Pork spareribs Onion Garlic Smoked paprika Brown sugar Olive oil Balsamic vinegar

L e g g o’ s Tomato P r o d u c ts

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Crushed Tomatoes

Ideal in chunky salsas, sauces, bolognese and casseroles.

Product Code 06818

100% tomatoes

Status Cooked

Preparation Use as an ingredient

No artificial flavours

Carton 7.65kg

76 serves at 100g each

No added preservatives

Unit 2.55kg

25 serves at 100g each

Kosher certified

Pan-fried Gnocchi

with Leggo’s Chunky Crushed Tomatoes Ingredients Leggos Chunky Crushed Tomatoes Gnocchi Shallots Garlic Wine Pancetta Butter & Olive oil Fried sage leaves Parmesan cheese

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L eggo’s Tom a t o P r o d uct s

Crushed Tomatoes Plump, ripe tomatoes crushed to form a delicious tomato base which is free from artificial flavours.

Product Code 08703

Status Cooked

Preparation Use as an ingredient

No artificial flavours

Carton 8.85kg

88 serves at 100g each

No added preservatives

Unit 2.9kg

29 serves at 100g each

No artificial colours

Swiss Brown Mushroom Cannelloni with Leggo’s Crushed Tomatoes

Ingredients Leggo’s Crushed Tomatoes Onion Garlic Cannelloni tubes /sheets Ricotta Spinach Egg Parmesan cheese Mozzarella cheese Swiss Brown Mushrooms

L e g g o’ s Tomato P r o d u c ts

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Moroccan Lamb Tagine Using Leggo’s Tomato Puree

Instructions 1) Heat oil in a large saucepan add paprika, cumin, coriander and cinnamon.

Cook over a low heat for 1-2 minutes or until fragrant. Add Edgell Onions, garlic and diced lamb and cook for 4-5 minutes or until is meat browned.

2) Stir in stock, Leggo’s Tomato Puree and dates, simmer covered for 1 hour, stirring occasionally.

3) Add frozen Edgell Carrot and Beans and simmer uncovered for a further 20 minutes or until lamb is tender. Serve in large bowls and garnish with coriander.

Ingredients Leggo’s Tomato Puree Oil Moroccan spices Lamb Onion Garlic Stock Dates Edgell Vegetables

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L e g g o’ s T o m a to P r o d u c t s

Chilli Mussels Using Leggo’s Tomato Paste & Crushed Tomatoes

Instructions 1) Heat oil in a deep saucepan, add onion and cook until soft. Add garlic and chillies and cook for a further 2 minutes.

2) Add Leggo’s Tomato Paste and Crushed Tomatoes, cook for 2 minutes before adding wine and stock. Simmer for 10 minutes to intensify flavours and reduce liquid.

3) Add mussels, cover and simmer for 7 minutes. Turn heat off and allow mussels to remain covered in pot for 15 minutes to continue cooking.

(Discard any unopened mussels).

4) Before serving, mix through half of the basil and parsley. Serve mussels in deep bowls sprinkled with remaining basil and parsley.

Ingredients Leggo’s Paste Leggo’s Crushed Tomatoes Olive oil Onion Garlic Chillies Wine Stock Mussels Parsley & Basil

L e g g o’s Tom a t o Pr od u c ts

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Classic Herb Sauce

Smooth sauce made using plump, ripe tomatoes, basil, oregano, parsley and spices delivering a classic herb sauce.

Product Code

05574

100% tomatoes

Status Cooked

Preparation Use as an ingredient

No artificial flavours

Carton

Unit

8.85kg

2.95kg

88 serves at 100g each

29 serves at 100g each

No added preservatives

Suitable for vegetarians

Classic Lasagne

with Leggo’s Classic herb Sauce Ingredients Leggos Classic Herb Sauce Beef mince Onion Garlic Red wine Leggos tomato paste Lasagne sheets Béchamel sauce Mozzarella cheese (Cheese Blend

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L eggo’s Tom a t o P r o d uct s

Napoli Sauce

Traditional sauce made using plump, ripe tomatoes, onion, garlic, herbs and spices. Serve with your favourite pasta or as a base for finished meals.

Product Code

05573

Status Cooked

Preparation Use as an ingredient

No artificial flavours

Carton 8.85kg

88 serves at 100g each

No added preservatives

Unit 2.9kg

29 serves at 100g each

Suitable for vegetarians

Tomato & Mushroom Risotto with Leggo’s Napoli Sauce

Ingredients Leggo’s Naploi Sauce Arborio rice Olive oil Red onion Stock Wine Edgell Peas Swiss brown mushrooms

L e g g o’ s Tomato P r o d u c ts

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Classic Herb Sauce Smooth sauce made using plump ripe tomatoes, basil, oregano, parsley and spices delivering a classic herb sauce.

Carton 8.85kg

Unit 2.95kg

Product Code 05574

Tomato Paste Made to an authentic Italian recipe. Adds the master touch of rich tomato flavour to casseroles, gravies, soups, stews & sauces.

Carton 9kg

Unit 3kg

Product Code 02145

Crushed Tomatoes Leggo’s use plump ripe tomatoes and crush them to form a delicious tomato base which is free from artificial flavours.

Carton 8.7kg

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L e g g o’ s T o m a to P r o d u c t s

Unit 2.9kg

Product Code 08703

Napoli Sauce Chunky sauce made using plump ripe tomatoes, onion, garlic, herbs and spices for a traditional, Italian-style sauce.

Carton 8.85kg

Unit 2.95kg

Product Code 05573

Tomato Puree Peeled and seeded tomatoes which are then concentrated into a smooth tomato puree which is free from artificial flavours.

Carton 8.7kg

Unit 2.9kg

Product Code 08706

Chunky

Crushed Tomatoes An ideal ingredient to use in chunky salsas, sauces, bolognese and casseroles.

Carton 7.65kg

Unit 2.55kg

Product Code 06818

L e g g o’s Tom a t o Pr od u c ts

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A proudly Australian brand.

For over 100 years, Leggo’s has helped teach Australians how to create, share and enjoy simple Italian food. Our Authentic ingredients and recipes have inspired Australian cooks to prepare Italian food their way. This passion for simple, great food is one that continues to drive us today.

Our commitment to authentic and simple Italian food dates back to our founder Henry Madren Leggo. In 1882 at the tender age of 13, Henry took a job with a local grocer in the Victorian gold mining town of Bendigo. Outside work, he also sold his mother’s own bottled tomato sauce and pickles direct to the hungry miners in their camps. With an appetite for hard work, 6 years later Henry bought the grocery business and began producing vinegar, pickles, sauces, cordials and other grocery goods based on his mother’s traditional recipes.

Henry’s quest to source only the freshest and best quality ingredients saw Leggo’s awarded first, second and third prizes and Champion gold medals for his Tomato sauces at the Bendigo Show in 1925 and 1926. This pursuit for excellence underpins our approach today and is the reason why Leggo’s has set the standard by which tomato produce is still judged. Our Tomato Paste is at the heart of everything we do and is the source of our most admired recipes. Today the majority of our products are proudly made in our Echuca factory by a close-knit team of over 100 dedicated and highly-trained staff.

For further information simply call your state sales number, visit our website or contact your local distributor.

VIC (03) 9588 3200

NSW (02) 9741 2800

SA (08) 8422 2000

WA (08) 9412 8500

QLD (07) 3902 7000

TAS (03) 9588 3200

www.simplotfoodservice.com.au