FOODSERVICE
PRODUCT CATALOGUE ISSUE 8 - March 2013
Bringing Earth’s resources to Life Simplot Australia is a leading Australian food manufacturer and the home of Australia's favorite food brands. We are a family owned company focused on Bringing Earth's Resources to Life in a sustainable way so that Australians can always eat well. This desire has seen us build long term partnerships with Australian farmers and our supply chain, invest in our people, and commit to the long term sustainability of earth's natural resources. Underlying all we do is a spirit of innovation. The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo's, Chiko and Edgell. Our Company has continued to grow and today our uniquely diverse business includes vegetable, meat and seafood manufacturing operations that supply frozen and shelf stable products to Australia's Foodservice customers. We are proud of the investment we are making in the future of Australia through our Australian manufacturing operations. We provide our Foodservice customers with a range of high quality, convenient and customised products. You'll find our products in a wide range of establishments including Healthcare, Education, Fast Food, Accommodation, Casual and Fine Dining. So whether you're grabbing a snack at the footy, ordering hot chips from your local take-away, enjoying a steak at the pub with friends, or relaxing at 30,000 feet with an in-flight meal, chances are you'll be eating a Simplot product.
O Ed (chip
Bathurst -
NSW
Our manufacturing facility for Chiko products as well as canned and frozen vegetables for Edgell and Birdseye
Kelso -
NSW
Our manufacturing facility for I & J and Birdseye Seafood products.
Echuca -
VIC
Pakenham -
VIC
Our manufacturing facility for Leggo’s Chilled Pasta Sauces and Lean Cuisine frozen meals.
Ulverstone -
TAS
Our manufacturing facility for our dgell and Birdseye potato products ps, wedges, gems, hashbrowns etc)
Devonport -
TAS
Our manufacturing facility for our Edgell and Birdseye frozen vegetables
Many of Edgell’s Farmers in Tasmania and NSW have been growing vegetables exclusively for Edgell for generations.
*Trademark used under licence.
Our manufacturing facility for Leggo’s tomato products, Edgell beetroot and Harvest canned meals
W E N
www.f 4 t .co m . a u
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F4T costing has been designed to be simple and easy to use by even the least tech-savvy person. Its simplicity means it takes less time to cost recipescost an entire menu in under an hour.
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Re c i p e S e l e c t i o n
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I n g re d i e n t s S e l e c t i o n Enter your ingredients, portion size and estimated wastage - we calculate the cost based on current market prices. You can also adjust your prices applicable to your own business.
Click on ‘Recipe Book’ and create your own recipe or choose from our large list of over 50 standard recipes.
47.71%
3
M e n u Co st i n g
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Type in your menu selling price, your kitchen staff’s average hourly rate and the time it takes to prepare the dish.
Re p o r t G e n e rat i o n Click ‘Print’ to generate your very own recipe card and recipe cost sheet (as per above)
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Finger Food
5
Snacks
15
Main Meals
21
Potato Products
28
Value Added Seafood
38
Shelf Vegetables
47
Frozen Vegetables
52
Tomato Products
61
Fruit Products
64
Desserts
66
Finger Food
Finger Food
*
5
Finger Food Spring Rolls / Fish Cakes
*
*
03029
Vegetable & Blackbean Spring Roll A cocktail delicacy of Asian vegetables flavoured with blackbean and wrapped with a strip of nori. Outer
Inner
6kg
8 x 750g
Status
Preparation Methods
Fully Cooked
Serves
400 x 15g
02129
Cocktail Spring Rolls Blend of Chinese vegetables, vermicelli and authentic spices in a crisp light pastry. Outer
Inner
11.52kg
8 x 1.44kg
Status
Preparation Methods
Uncooked
Serves
768 x 15g
*
07467
02040
Oven ready crispy pastry, filled with authentic style Asian vegetables.
Tender white fish blended with green beans and authentic Thai spices including lemongrass and coriander.
Cocktail Spring Rolls Outer
9 x 918g
Status
Preparation Methods
Par-Fried
6
Inner
8.26kg
Oven Bake
Deep Fry
Thai Fish Cakes Serves
485 x 17g
Outer
Inner
2.7kg
2 x 1.35kg
Status
Preparation Methods
Par-Fried
Serves
80 x 33g
02130
07468
Blend of Chinese vegetables and authentic curry spices in a crisp, light pastry.
Oven ready crispy pastry filled with authentic curried vegetables.
Cocktail Samosas Outer
Inner
11.52kg
8 x 1.44kg
Status
Preparation Methods
Uncooked
Vegetable Samosas Serves
768 x 15g
Outer
Inner
7.34kg
9 x 816g
Status
Preparation Methods
Par-Fried
*
Serves
431 x 17g
*
02106
02107
Authentic mini shrimp dim sum.
Delicate pastry parcels with shrimp and Chinese vegetables.
Shrimp Shaomai Outer
Inner
7.2kg
4 x 1.8kg
Status
Preparation Methods
Fully Cooked
Oven Bake
Deep Fry
Steam
Samosas / shaomai / wontons Finger Food
*
Wontons Serves
400 x 18g
Outer
Inner
6.3kg
6 x 1.05kg
Status
Preparation Methods
Fully Cooked
Serves
600 x 10.5g
7
Finger Food Dim Sims 07462
07463
Cocktail sized beef dim sims.
Cocktail sized chicken dim sims.
Mini Dim Sims Beef Outer
Inner
Serves
5kg
5 x 1kg
Status
Preparation Methods
Fully Cooked
Mini Dim Sims Chicken 294 x 17g
Outer
Inner
5kg
5 x 1kg
Status
Preparation Methods
Fully Cooked
Serves
294 x 17g
NEW
07483
07464
Cocktail sized pork dim sims.
Cocktail sized vegetable dim sims.
Mini Dim Sims Pork Outer
Serves
5kg
5 x 1kg
Status
Preparation Methods
Fully Cooked
8
Inner
Oven Bake
Microwave
Mini Dim Sims Vegetable 294 x 17g
Deep Fry
Outer
5 x 1kg
Status
Preparation Methods
Fully Cooked
Steam
Inner
5kg
Serves
294 x 17g
*
91117
Silk Road Variety Pack A mix of four premium fingerfoods which includes hargow shaped potstickers, Thai money bags, Indian curry puffs and seafood mini sticks. Outer
4.2kg
Status
Uncooked
Inner
Serves
240 portions
Preparation Methods
03026
Water Chestnut & Shiitake Mushroom Puffs A half moon crescent filled dumplings with crunchy Asian vegetables and shiitake mushrooms. Outer
Inner
8kg
8 x 1kg
Status
Preparation Methods
Fully Cooked
Serves
400 x 20g
Puffs / Variety Packs Finger Food
*
Asian Fingerfood Mixed Platter Ingredients
I&J Water Chestnut & Shiitake Mushroom Puffs Seafood Mini Sticks (I&J Silk Road Variety Pack) I&J Vegetable & Blackbean Spring Rolls I&J Wontons I&J Shrimp Shaomai I&J Cocktail Samosas
Oven Bake
Deep Fry
Steam
9
Finger Food Pastry
NEW
*
*
05659
05532
A delicious gourmet party pie pack with the perfect mix of Aussie Beef, Lamb & Rosemary, Steak & Mushroom and Chicken & Leek.
A shortcrust pastry base and a puff pastry top filled with minced lamb, onion, rosemary and spices with a garnish of mixed herbs.
Party Pie Pack Outer
Inner
Status
Preparation Methods
2.4kg
Fully Cooked
Petite Pie Lamb & Rosemary Serves
48 x 50g
Outer
Inner
Status
Preparation Methods
3kg
Fully Cooked
Serves
60 x 50g
Baker’s Platter Ingredients
I&J Party Pie Pack I&J Mini Pizza Variety Pack 1 I&J Mini Quiches Variety Pack 2
10
Oven Bake
Combi Oven
Pastry Finger Food
*
*
05528
05553
Three delicious mini quiches in the one pack. Varieties include chicken & leek, mushroom & tomato and ham & asparagus.
Three delicious mini quiches in the one pack. Varieties include quiche lorraine, fetta & spinach, and chicken & pumpkin.
Mini Quiches Variety Pack 1 Outer
Inner
Status
Preparation Methods
2.88kg Fully Cooked
Serves
72 x 40g
Mini Quiches Variety Pack 2 Outer
Inner
Status
Preparation Methods
2.88kg Fully Cooked
*
*
05530
05552
Mini Quiche Tomato & Mushroom
Mini Pizza Variety Pack 1
A shortcrust pastry base and a quiche mix filled with tomato, mushroom and cheese, garnished with mixed herbs. Outer
2.88kg Status
Fully Cooked
Oven Bake
Serves
72 x 42g
Inner
Preparation Methods
Serves
72 x 40g
Three delicious mini pizzas in the one pack. Varieties include vegetarian, ham & pineapple and supreme. Outer
Inner
Status
Preparation Methods
2.73kg Fully Cooked
Serves
72 x 38g
11
Finger Food Seafood
*
01969
Fish Cocktails Bite-sized premium white fish cocktail fillets in a golden, crispy tempura batter. Outer
Inner
5kg
1 x 5kg
Serves
200 x 25g
Status
*
*
01954
01906
Finger food sized premium skin-on Capensis Hake fillets coated in a golden, crunchy crumb.
Australian whiting fillets encrusted in a crisp, light-style crumb.
Crumbed Fish Goujons Outer
Inner
Status
Preparation Methods
3kg
Uncooked
12
Preparation Methods
Par-Fried
Deep Fry
Pan Fry
Serves
187 x 16g
Crumbed Whiting Fillets Outer
Inner
Status
Preparation Methods
2.52kg Uncooked
Serves
120 x 21g
07433
Traditional, delicious flamegrilled meatballs made to our famous recipe.
Tender chicken nuggets lightly coated in our special golden crumb.
Flamegrilled Meatballs Outer
Inner
Serves
5kg
5 x 1kg
Status
Preparation Methods
Fully Cooked
Chicken Nuggets
335 x 15g
Microwave
Deep Fry
Pan Fry
Inner
5 x 1kg
Status
Preparation Methods
Par-Fried
Assorted Simplot Fingerfood Platter
Oven Bake
Outer
5kg
Serves
250 x 20g
Nuggets / Meatballs / chicken sticks Finger Food
07457
13
Finger Food Bites / falafel
*
07435
02030
Great tasting chicken bites infused with garlic and cheese coated in our special golden crumb.
Traditional falafel made to an authentic Middle Eastern recipe full of tasty herbs and spices.
Garlic Chicken Bites Outer
Inner
Serves
5kg
5 x 1kg
Status
Preparation Methods
Par-Fried
Falafel
200 x 25g
Outer
Inner
5kg
5 x 1kg
Status
Preparation Methods
Par-Fried
Serves
333 x 15g
Falafel CanapĂŠs Ingredients
To get this costed recipe, go to: f4t.com.au
14
Oven Bake
Deep Fry
Pan Fry
I&J Falafels Smoked Salmon Dill Coriander Black Caviar Cream Cheese Pesto Paste
Snacks
Snacks
15
Snacks Chiko 76008 (original) 75171 (oven ready)
Chiko Rolls
Crisp, crunchy pastry outer filled with meat and vegetables. Outer
Inner
12kg
6 x 2kg
Serves
72 x 170g
Status
Par-Fried
Preparation Methods
*
*Only suitable for oven baking when using the Oven Ready Chiko Roll variety. **Includes serving bags.
02090
75900
The original and irresistible snack on a stick. A tender tasty frankfurt encased in a crisp golden batter.
Delicately crumbed corn casing full of sweet corn kernels.
Pluto Pups Outer
Inner
Status
Preparation Methods
2.25kg Par-Fried
16
Corn Jacks
Oven Bake
Serves
20 x 112.5g
Outer
8 x 1.44kg
Status
Preparation Methods
Par-Fried *Includes serving bags.
Deep Fry
Inner
11.52kg
Serves
96 x 120g
Meat / Fish Snacks 75169
75172
Tasty fish, potato and onion patty lightly seasoned in a crispy, golden breadcrumb.
Tender cuts of beef encased in a potato jacket and rolled in golden breadcrumbs.
Beef Croquettes
Fish Cakes Outer
Inner
Status
Preparation Methods
3.6kg
Par-Fried
Serves
36 x 100g
Outer
Inner
Status
Preparation Methods
2kg
Par-Fried
Serves
40 x 50g
NEW
75173
75180
Premium chicken breast meat with a liquid garlic centre.
Premium chicken breast meat with a cheesy ham and pineapple centre.
Garlic Chicken Balls Outer
Inner
5kg
5 x 1kg
Status
Preparation Methods
Par-Fried
Hawaiian Chicken Balls Serves
125 x 40g
Outer
5 x 1kg
Status
Preparation Methods
Par-Fried
*Includes serving bags.
Inner
5kg
Serves
125 x 40g
*Includes serving bags.
Oven Bake
Deep Fry
17
Snacks ON-tHE-Go 75174
Individually Wrapped Oven Ready Chiko Rolls Crisp, crunchy, oven ready pastry outer filled with meat and vegetables in a convenient, grab and go bag. Outer
Inner
3.96kg
Serves
24 x 165g
Preparation Methods
75176
75177
Individually wrapped grab and go Hawaiian flavoured sub. A unique deep crust dough filled with ham and pineapple combined with a cheesy filling.
Individually wrapped grab and go supreme flavoured sub. A unique deep crust dough filled with capsicum, ham, pineapple, mushrooms and olives combined with a cheesy filling.
Sub Hawaiian
Outer
Inner
3.84kg
24 x 160g
Status
Preparation Methods
Fully Cooked
18
Status
Par-Fried
Oven Bake
Deep Fry
Sub Supreme
Serves
24
Outer
Inner
3.84kg
24 x 160g
Status
Preparation Methods
Fully Cooked
Serves
24
VEGETABLE Snacks 75175
41394
Great tasting potato balls lightly coated with our golden crunchy crumb.
Tender corn kernels and creamed corn encased in a light golden, crispy crumb.
Spudsters Outer
Corn Fritters Inner
6kg
6 x 1kg
Status
Preparation Methods
Par-Fried
Serves
330 x 18g
Outer
Inner
4kg
4 x 1kg
Status
Preparation Methods
Par-Fried
Serves
88 x 45.5g
*Includes serving bags.
02178
42127
Original style onion rings in a crisp, crunchy golden crumb.
A blend of wholesome garden vegetables lightly coated in a golden crumb.
Crumbed Onion Rings Outer
Inner
5kg
5 x 1kg
Status
Preparation Methods
Par-Fried
Oven Bake
Serves
325 x 15.4g
Vegetable Nuggets Outer
Inner
Status
Preparation Methods
2kg
Par-Fried
Deep Fry
Serves
76 x 26g
19
Snacks ASIAN 02109
02111
Quality beef, vegetables and spices encased in a traditional-style spring roll.
Quality chicken, vegetables and spices encased in a traditionalstyle spring roll.
Beef Spring Rolls
Chicken Spring Rolls
Outer
Inner
Status
Preparation Methods
2.4kg
Uncooked
Serves
48 x 50g
Inner
Status
Preparation Methods
Uncooked
Serves
48 x 50g
02112
75170
Quality vegetables and spices encased in a traditional-style spring roll.
Delicious filling of vegetables and Aussie lamb encased in an authentic Chinese style pastry.
Vegetable Spring Rolls Outer
Inner
Status
Preparation Methods
2.4kg
Uncooked
20
Outer
2.4kg
Oven Bake
Steam
Serves
48 x 50g
Deep Fry
Combi Oven
Chiko Dimees Outer
Inner
12kg
4 x 3kg
Status
Preparation Methods
Fully Cooked
Serves
240 x 50g
Main Meals
Main Meals
*
21
Main Meals Vegetable Burgers
*
41854
07465
A delicious burger with a combination of spinach, red capsicum, beans, carrot and cheese coated with sesame seeds.
Delicious blend of eight vegetables.
Vegetarian Burger Outer
Inner
Status
Preparation Methods
3kg
Par-Fried
Vegetable Burger Serves
30 x 100g
Outer
Inner
Status
Preparation Methods
6kg
Uncooked
*
*
40960
41957
A delicious burger made with a blend of ricotta and spinach with a crisp coating.
Vegetarian burger that contains corn, carrot, peas, onion and potato lightly coated in a golden crumb.
Spinach & Ricotta Burger Outer
Inner
Status
Preparation Methods
3kg
Par-Fried
22
Serves
60 x 100g
Oven Bake
Deep Fry
Serves
30 x 100g
Pan Fry
Vegetable Patties Outer
Inner
Status
Preparation Methods
4.09kg Par-Fried
Serves
36 x 113.6g
Burgers Main Meals 07445
07446
Uncooked seasoned hamburger designed for high volume event catering and food vans.
Flamegrilled hamburger seasoned and blended with onions.
IQF Hamburger Outer
Inner
Status
Preparation Methods
4.8kg
Uncooked
Flamegrilled Hamburger Serves
48 x 100g
Outer
Inner
Status
Preparation Methods
4.5kg
Fully Cooked
Serves
60 x 75g
07447
07450
Quarter pound seasoned burger. Perfect when a larger sized burger is required.
Traditional sized burger made with quality beef and flamegrilled to seal in our famous flavour.
Quarter Pound Colonial Burger Outer
Inner
Status
Preparation Methods
5.42kg Uncooked
Oven Bake
Microwave
Serves
48 x 113g
Pan Fry
Flamegrilled Gourmet Burger Outer
Inner
Status
Preparation Methods
4.32kg Fully Cooked
Serves
48 x 90g
23
Main Meals Burgers 07478
07479
In house style burger patty, made with select beef mince, chunks of onion, and a touch of seasoning.
In house style burger patty, made with select beef mince, chunks of onion, and a touch of seasoning.
Great Aussie Burger Outer
Inner
Status
Preparation Methods
5.8kg
Par-Cooked
Stadium Burger Serves
48 x 120g
Outer
Inner
Status
Preparation Methods
4.8kg
Par-Cooked
Serves
48 x 100g
*
07454
40099
Quality beef burger that is smaller in size but big on taste. Authentically flamegrilled to seal in our famous flavour.
Premium quality chicken burger with an authentic tandoori coating.
Flamegrilled Beef Burger Outer
Inner
Status
Preparation Methods
4kg
Fully Cooked
24
Oven Bake
Microwave
Serves
80 x 50g
Pan Fry
Tandoori Chicken Burger Outer
Inner
Status
Preparation Methods
3kg
Par-Fried
Serves
36 x 83g
Souvlaki / Fish Cakes Main Meals
05590
Marinated Souvlaki Chicken Tender, moist chicken pieces fully cooked and marinated in onion, tomato paste, lemon juice, garlic, herbs and spices. Outer
5kg
Inner
Serves
5 x 1kg
Status
50 x 100g
Preparation Methods
Fully Cooked
*
05592
01979
Tender, moist lamb pieces fully cooked and marinated in onion, tomato paste, lemon juice, garlic, herbs and spices.
A versatile burger made from white fish blended with potato and garden herbs.
Marinated Souvlaki Lamb Outer
Inner
Serves
5kg
5 x 1kg
Status
Preparation Methods
Fully Cooked
Oven Bake
Combi Oven
Savoury Fish Cakes
50 x 100g
Microwave
Outer
Inner
Status
Preparation Methods
4kg
Par-Fried
Deep Fry
Pan Fry
Serves
40 x 100g
25
Main Meals KIEVS / RISSOLES
07453
Flamegrilled Beef Rissoles Large Quality beef combined with carrots and onions. A larger serving that delivers on taste. Outer
6kg
Inner
Serves
60 x 100g
Preparation Methods
07430
07432
Prime chicken breast individually hand filled with garlic butter and lightly coated with our golden crumb.
Great tasting boneless chicken kiev filled with garlic butter and parsley encased in our unique golden crumb.
Chicken Kiev Traditional Outer
Inner
Status
Preparation Methods
3.75kg Par-Fried
26
Status
Fully Cooked
Oven Bake
Deep Fry
Serves
15 x 250g
Chicken Kiev Boneless Outer
Inner
Status
Preparation Methods
4.8kg
Par-Fried
Serves
40 x 120g
Chicken Schnitzel (Sandwich Size) Crumbed chicken breast in a traditional schnitzel shape. Outer
Inner
Status
Preparation Methods
2.87kg Par-Fried
Serves
23 x 125g
Veal Cordon Bleu Tasty veal topped with ham and cheese encased in our special golden crumb. Outer
Inner
Status
Preparation Methods
4.2kg
Par-Fried
NEW
Serves
30 x 140g
NEW
45777
45778
For that classic parmigiana, you can’t go past the Colonial Farm Veal Schnitzel. A pub-grub staple for generations, the veal schnitzel is a must have on your bistro menu.
A tasty pork schnitzel which is an extremely versatile, consistent menu performer that requires little prep, quick cook time and great taste.
Veal Schnitzel
Pork Schnitzel
Outer
Inner
Status
Preparation Methods
2.87kg Par-Fried
Oven Bake
Deep Fry
Schnitzels / Cordon Bleu Main Meals
07441
07436
Serves
23 x 125g
Combi Oven
Outer
Inner
Status
Preparation Methods
2.87kg Par-Fried
Serves
23 x 125g
27
Potato Products 28
Potato
Products
45330
43092
Tasmanian potato cut into a classic 13mm chip, coated in the best flavoured beer batter you’ll ever taste, then par-fried in canola oil.
Made from 100% Tasmanian potato, and par fried in canola oil. That classic, chunky steakhouse cut coated in a prominent beer batter...do chips get any better?
Beer Battered Classic Chips
Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Serves
120 x 100g
Beer Battered Steakhouse Chips
Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Serves
120 x 100g
42712
42711
Made from 100% Tasmanian potato, and encased in the best flavoured beer batter you’ll ever taste. Provides excellent plate coverage, high yield, and an exceptionally low cook time.
Here’s where SIZE DOES MATTER! This 18x18mm chip is surrounded by the best flavoured beer batter you’ll taste. Amazing plate presence when cross stacked... have the biggest ‘n’ baddest chips in town. Canola par-fried.
Beer Battered Diamond Chips
Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Oven Bake
Serves
120 x 100g
Beer Battered Bad Boys Chips
Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Deep Fry
edgell Premium Chips Potato Products
NEW
Serves
120 x 100g
29
Potato Products edgell Premium Chips
40729
42713
Supa Crunch Ultrafast Chips
Supa Crunch Steakhouse Chips
Only Tasmanian potato used. 10x10mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried. Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Serves
120 x 100g
Only Tasmanian potato used. 10x19mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried. Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Serves
120 x 100g
Rustic Pizza Fries Ingredients
To get this costed recipe, go to: f4t.com.au
30
Oven Bake
Deep Fry
Edgell Choice 13mm Chips Leggo’s Crushed Tomatoes Garlic Rosemary Oregano Salami strips Thyme Grated parmesan cheese
43082
The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 13x13mm cut offering great natural potato flavour. Perfect for outlets wanting to offer a healthier chip.
The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 10x10mm cut offering a quicker cook time. Perfect for outlets wanting to offer a healthier chip.
Choice 13mm Chips
Outer
Inner
15kg
4 x 3.75kg
Status
Preparation Methods
Par-Fried
Choice 10mm Chips
Serves
150 x 100g
Outer
Inner
14kg
4 x 3.5kg
Status
Preparation Methods
Par-Fried
Serves
140 x 100g
43084
43085
The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 10x13mm cut best of both worlds, better holding and cook time. Perfect for outlets wanting to offer a healthier chip.
Fantastic hand-cut appearance 10x19mm cut with true potato flavour. Only Tasmanian potato used, excellent plate coverage and at its best stacked along side a premium cut of rib eye steak.
Choice 10x13mm Chips
Outer
Inner
15kg
4 x 3.5kg
Status
Preparation Methods
Par-Fried
Deep Fry
Serves
140 x 100g
edgell Chips Potato Products
43083
Steakhouse 10x19mm Chips
Outer
Inner
15kg
4 x 3.75kg
Status
Preparation Methods
Par-Fried
Serves
150 x 100g
31
Potato Products edgell Chips
43080
43081
Noted for its traditional potato flavour, texture and versatility. 13x13mm cut chips are great for a range of classic dishes like Fish and Chips or even the humble chips and gravy.
The perfect all-rounder 10x10mm cut giving up a quicker cook time than Classic to help you keep up with service demands.
Classic 13mm Chips
Outer
Inner
15kg
4 x 3.75kg
Status
Preparation Methods
Par-Fried
Ultrafast 10mm Chips
Serves
150 x 100g
Outer
Inner
14kg
4 x 3.5kg
Status
Preparation Methods
Par-Fried
Serves
140 x 100g
Product code may vary in each state.
Product code may vary in each state.
40965
40174
Distinctive retro appearance enhances plates, baskets and platters in a variety of outlets. Using only Tasmanian potato to provide an extra crispy outside with tender centres.
Long, thin 7x7mm cut for the fastest cook time, highest yield and extra crispness. Tasmanian potato par-fried in canola oil to maximise the benefits to your customers.
Crinkle Cut 13mm Chips
Outer
3 x 5kg
Status
Preparation Methods
Par-Fried
32
Inner
15kg
Deep Fry
Serves
150 x 100g
Shoestring 7mm Chips
Outer
Inner
12kg
4 x 3kg
Status
Preparation Methods
Par-Fried
Serves
120 x 100g
NEW
75178
75083
Classic potato cakes in a bite-sized form.
A 13mm x 15mm chunky chip that cooks in 5 minutes. Specifically made for fish & chip shops and takeaways using only Tasmanian potato.
Mini Potato Cakes Outer
Inner
5kg
1kg
Status
Preparation Methods
Par-Fried
Traditional Chunky Chips Serves
50 x 100g
Outer
Comes with serving cups.
Inner
15kg
4 x 3.75kg
Status
Preparation Methods
Par-Fried
Serves
150 x 100g
43088
43087
Value for money 13x13mm cut with consistent texture, uniformity and length.
Value for money 10x10mm cut with consistent texture, uniformity and length.
13mm Chips Outer
Inner
15kg
4 x 3.75kg
Status
Preparation Methods
Par-Fried
Product code may vary in each state.
Deep Fry
Combi Oven
Chiko / gardenland Potato Products
NEW
10mm Chips Serves
150 x 100g
Outer
Inner
14kg
4 x 3.5kg
Status
Preparation Methods
Par-Fried
Serves
140 x 100g
Product code may vary in each state.
33
Potato Products Wedges / Roast Potato
42313
42255
This chunky cut wedge is encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Made with Tasmanian potato giving you consistent texture, uniformity and length.
Only available from Edgell providing your business with a point of difference. Tasmanian potato delicately flavoured with sour cream and chives.
Supa Crunch Battered Wedges
Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Serves
120 x 100g
Spicy Battered Wedges Edgell’s original and most popular wedge. Tasmanian potato lightly seasoned with spices including paprika and garlic, all encased to prevent oil contamination. Outer
Status
Preparation Methods
Par-Fried
34
Inner
6 x 2kg
Oven Bake
Outer
Serves
120 x 100g
6 x 2kg
Status
Preparation Methods
Serves
120 x 100g
42312
Ready To Roast Rustic Cut Potato Rustic cut skin off Tasmanian potato coated in a softly seasoned batter. A great side of plate offering. Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Deep Fry
Inner
12kg
Par-Fried
42310
12kg
Sour Cream & Chive Wedges
Serves
120 x 100g
40309
Convenient size for kids, gems have a crisp coating and fluffy centre.
Round uniform size with chunks of Tasmanian Russet Burbank potato and a hint of onion. Excellent portion control with quick preparation time.
Potato Gems Outer
Potato Rosti
Inner
Serves
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
120 x 10g
Outer
Inner
8kg
4 x 2kg
Status
Preparation Methods
Par-Fried
Serves
222 x 36g
45199
45399
Oval shaped hashbrown with a crisp coating and fluffy centre.
Triangle shaped hashbrown with a crisp coating and fluffy centre.
Oval Hashbrowns Outer
Inner
6 x 2kg
Status
Preparation Methods
Par-Fried
Oven Bake
Deep Fry
Mini Hashbrown Triangles Serves
12kg
187 x 64g
Pan Fry
Hash Browns / Gems / Rosti Potato Products
40160
Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Par-Fried
Serves
426 x 28g
35
Potato Products Mash Potato / Whole Potato
48536
10260
Premium instant mash potato granule
Potato granule with milk powder in 25kg bulk bag. Mix with boiling water. Ideal as thickening/bulking ingredient for texture modified meals.
Real Mash Outer
Potato Granule Milk Inner
8.82kg
6 x 1.47kg
Status
Preparation Methods
Dehydrated # Based on reconstituted product.
Serves
118 x 75g#
Outer
Inner
Status
Preparation Methods
25kg
Dehydrated # Based on reconstituted product.
Shepherd’s Pie Ingredients
Edgell Real Mash Beef mince Edgell Mixed Vegetables Thyme Olive Oil Diced brown onions Leggo’s Chunky Crushed Tomatoes
36
Add Boiling Water
To get this costed recipe, go to: f4t.com.au
Serves
1375 x 100g#
10256
Classic instant mash potato granule. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals.
Classic instant mash potato granule in 14kg plastic pail. Mix with boiling water or milk and add butter to taste. Ideal as thickening/ bulking ingredient for texture modified meals.
Instant Mash Potato 2.75kg
Outer
Inner
8.25kg
3 x 2.75kg
Status
Preparation Methods
Dehydrated
Serves
324 x 150g#
Instant Mash Potato 14kg
Outer
Inner
Status
Preparation Methods
14kg
Dehydrated
Serves
560 x 150g#
# Based on reconstituted product.
# Based on reconstituted product.
10262
10237
Potato granule in 25kg bulk bag. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals.
Whole peeled baby potatoes. Ideal for salads.
Instant Mash Potato 25kg
Outer
25kg
Status
Dehydrated
Inner
Preparation Methods
Serves
1375 x 100g#
Mash Potato / Whole Potato Potato Products
10253
Whole Potatoes Outer
Inner
8.85kg
3 x 2.95kg
Status
Preparation Methods
Preserved
Serves
45 x 120g#
# Relates to drained weight.
# Based on reconstituted product.
Add Boiling Water
Ready to Serve
37
Value Added Seafood
Value Added Seafood
*
38
01914
White fish portion coated in a crunchy crumb.
White fish portion coated in a crunchy crumb.
Crunchy Crumbed Fish 140g Outer
Inner
Status
Preparation Methods
3.36kg Par-Fried
Serves
24 x 140g
Crunchy Crumbed Fish 110g Outer
Inner
Status
Preparation Methods
2.64kg Par-Fried
Serves
24 x 110g
01146
45105
White fish portion coated in a crunchy, ovenable crumb.
Fish fillets lightly coated in a lemon pepper seasoning.
Oven Crispy Fish 84g Outer
Inner
Status
Preparation Methods
3.78kg Par-Fried
Oven Bake
Deep Fry
Serves
45 x 84g
Crumbed Fish Value Added Seafood
01915
Lightly Seasoned Lemon Pepper Outer
Inner
Status
Preparation Methods
2.4kg
Par-Fried
Serves
24 x 100g
39
Value Added Seafood Crumbed Fish
*
*
01466
45183
Snapper fillet coated in a golden, crunchy crumb.
A tender, juicy piece of white fish coated in our delicious golden, crunchy crumb.
Crumbed Tropical Snapper Outer
Inner
Status
Preparation Methods
3kg
Par-Fried
Serves
22 x 140g
Fish Schnitzel Outer
Inner
Status
Preparation Methods
3.9kg
Uncooked
Whiting Baguette Ingredients
I&J Battered Whiting Tartare Sauce Red Onion Cos lettuce Sprouts Baguette
40
Deep Fry
To get this costed recipe, go to: f4t.com.au
Serves
20 x 195g
01911
White fish portion coated in a crispy golden batter.
White fish portion coated in a crispy golden batter.
Crispy Battered Fish 110g Outer
Inner
Status
Preparation Methods
2.64kg Par-Fried
Serves
24 x 110g
Crispy Battered Fish 140g Outer
Inner
Status
Preparation Methods
3.36kg Par-Fried
NEW
*
Serves
24 x 140g
NEW
*
45637
45638
Wild caught Southern Blue Whiting coated in a crispy golden batter.
Delicate Barramundi coated in a golden crispy batter.
Battered Whiting Outer
Inner
Status
Preparation Methods
2.64kg Par-Fried
Oven Bake
Deep Fry
Battered Fish Value Added Seafood
01895
Battered Barramundi Serves
24 x 110g
Outer
Inner
Status
Preparation Methods
2.64kg Par-Fried
Serves
24 x 110g
41
Value Added Seafood battered Fish
NEW
*
45631
Crispy Battered Flathead Skinless Flathead fillets in a delicious, golden, crispy batter. Outer
3.0kg
Inner
Serves
60 x 50g*
Status
Par-Fried
Flathead Fillets with Baked Potato Ingredients
I&J Crispy Battered Flathead Tartare Sauce Sour Cream Washed Potatoes Edgell Panache Vegetable Mix Chopped Chives
42
Oven Bake
Combi Oven
To get this costed recipe, go to: f4t.com.au
Deep Fryy
Preparation Methods
*
01910
01958
Delicious white fish fingers, coated in an extra tasty, crunchy crumb.
Tender crab flavoured sticks dipped in a crispy tempura batter.
Fish Fingers Outer
Inner
8kg
8 x 1kg
Status
Preparation Methods
Par-Fried
Tempura Seafood Sticks Serves
320 x 25g
Outer
Inner
Status
Preparation Methods
3.2kg
Par-Fried
*
Serves
50 x 64g
*
01983
01943
A combination of seafood and country vegetables coated in a crunchy, golden crumb.
A selection of quality crumbed and battered seafood products. Contains 2 tempura fish fillets, 2 crumbed prawn cutlets, 2 crumbed squid rings, 2 seafood bites and 3 crumbed natural scallops.
Sea Shantys Outer
Inner
Status
Preparation Methods
3.5kg
Par-Fried
Seafood Basket Serves
100 x 35g
Outer
Deep Fry
Inner
4.2kg
20 x 210g
Status
Preparation Methods
Par-Fried
Oven Bake
Snacks / Baskets Value Added Seafood
*
Serves
20 x 210g
43
Value Added Seafood SEAFOOD EXTENDER
*
*
91802
01985
Versatile and convenient tender crab flavoured seafood sticks.
Natural flakiness and smooth texture of crab meat with a succulent, authentic crab flavour.
Seafood Sticks Outer
Seafood Extender Flake
Inner
Serves
10kg
10 x 1kg
Status
Preparation Methods
Fully Cooked
278 x 36g
Ingredients
44
Thaw
To get this costed recipe, go to: f4t.com.au
Inner
10 x 1kg
Status
Preparation Methods
Fully Cooked
Asian Prawn Salad I&J Coconut Crumbed Prawns Red cabbage Capsicum Sprouts White cabbage Lime juice Sesame oil
Outer
10kg
Serves
80 x 125g
*
01968
02917
Torpedo cut prawns in crispy, golden tempura batter.
Black tiger prawns spiral cut and hand dipped in an authentic Japanese tempura batter.
Tempura Prawns Outer
Inner
3kg
6 x 500g
Status
Preparation Methods
Par-Fried
Kasho Ku Prawns Serves
125 x 24g
Outer
Inner
3kg
4 x 750g
Status
Preparation Methods
Par-Fried
*
Serves
88 x 34g
*
45132
45133
Unique combination of black tiger prawns wrapped in a crunchy potato noodle.
Torpedo cut prawns in a golden, crunchy coconut crumb.
Potato Spun Prawns Outer
Inner
7.2kg
8 x 900g
Status
Preparation Methods
Par-Fried
Oven Bake
Prawns Value Added Seafood
*
Deep Fry
Coconut Crumbed Prawns Serves
240 x 30g
Outer
Inner
10kg
10 x 1kg
Status
Preparation Methods
Uncooked
Serves
500 x 20g
45
Value Added Seafood Calamari
*
*
01951
45098
Crumbed Squid Rings Tender natural squid rings in a delicate golden crumb. Outer
Inner
Serves
5kg
5 x 1kg
Status
Preparation Methods
Uncooked
275 x18g
Crumbed Formed Calamari Rings Crumbed formed calamari rings coated in a crunchy, golden crumb. Outer
5 x 1kg
Status
Preparation Methods
Par-Fried
Crumbed Calamari & Panzella Salad Ingredients
I&J Crumbed Formed Calamari Rings Âź of a baguette 5 kalamata olives Cucumber 1 Roma tomato Âź red onion Feta cheese 40g Fresh basil Olive oil 20ml Red wine vinegar 10ml
46
Oven
Deep Fry
To get this costed recipe, go to: f4t.com.au
Inner
5kg
Serves
143 x 35g
Vegetables
Shelf Vegetables
Shelf
47
Shelf Vegetables Beetroot
NEW
42704
Baby Beetroot Premium baby beetroot. Ideal for salads and wet dishes. Outer
18kg
Inner
6 x 3kg
Serves
90 x 60g#
Status
Preserved
Preparation Methods
# Relates to drained weight.
10132
10137
Sliced Beetroot Classic style sliced beetroot. Perfect for sandwiches and burgers. Outer
Inner
8.85kg
3 x 2.95kg
Status
Preparation Methods
Preserved
Serves
90 x 60g#
Diced Beetroot Premium diced beetroot. Ideal for salads and wet dishes. Outer
3 x 3kg
Status
Preparation Methods
Preserved
# Relates to drained weight.
# Relates to drained weight.
48
Use as Ingredient
Ready to Serve
Inner
9kg
Serves
90 x 60g#
Corn / Asparagus Shelf Vegetables
42663
Corn Kernels Premium corn kernels. Ideal for salads. Outer
6.3kg
Inner
15 x 420g
Serves
48 x 75g#
Status
Preparation Methods
# Relates to drained weight.
42662
10015
Premium creamed corn kernels. Ideal for soups and wet dishes.
Cuts of asparagus in brine. Ideal for sandwich bars.
Creamed Corn Outer
Inner
6.3kg
15 x 420g
Status
Preparation Methods
Processed
Asparagus Cuts Serves
51 x 125g
Outer
Inner
8.85kg
3 x 2.95kg
Status
Preparation Methods
Preserved
Serves
66 x 70g#
# Relates to drained weight.
Use as Ingredient
Ready to Serve
49
Shelf Vegetables Beans / Mushrooms
42671
10672
Tender red kidney beans in brine.
Tender red kidney beans in brine.
Red Kidney Beans 420g Outer
Inner
4.2kg
10 x 420g
Status
Preparation Methods
Preserved
Serves
33 x 75g#
Outer
Inner
9.15kg
3 x 3.05kg
Status
Preparation Methods
Preserved
# Relates to drained weight.
# Relates to drained weight.
42703
11195
Mushrooms in rich butter sauce.
Mushrooms in rich butter sauce.
Sliced Mushrooms 410g Outer
Inner
4.92kg
12 x 410g
Status
Preparation Methods
Processed
50
Red Kidney Beans 3.05kg
Use as Ingredient
Ready to Serve
Serves
49 x 100g
Serves
72 x 75g#
Sliced Mushrooms 2.95kg Outer
Inner
8.85kg
3 x 2.95kg
Status
Preparation Methods
Processed
Serves
90 x 100g
10090
A blend of chick peas, baby lima beans, red kidney beans and butter beans in brine.
A blend of chick peas, baby lima beans, red kidney beans and butter beans in brine.
Four Bean Mix 420g Outer
Inner
4.2kg
10 x 420g
Status
Preparation Methods
Preserved
Four Bean Mix 750g Serves
33 x 75g#
Outer
Inner
9kg
12 x 750g
Status
Preparation Methods
Preserved
# Relates to drained weight.
# Relates to drained weight.
11115
10670
A blend of chick peas, baby lima beans, red kidney beans and butter beans in brine.
Tender chick peas in brine.
Four Bean Mix 3.05kg Outer
Inner
9.15kg
3 x 3.05kg
Status
Preparation Methods
Preserved
Serves
72 x 75g#
Serves
72 x 75g#
Bean Mixes / Chick Peas Shelf Vegetables
42667
Chick Peas Outer
Inner
9.15kg
3 x 3.05kg
Status
Preparation Methods
Preserved
Serves
72 x 75g#
# Relates to drained weight.
# Relates to drained weight.
Ready to Serve
51
Frozen Vegetables 52
Frozen
Vegetables
42709
Soft and juicy golden corn kernels.
Supersweet and juicy corn cobettes with individual foil serving bags.
Corn Kernels Outer
Supersweet Corn Cobettes 50g
Inner
Serves
12kg
6 x 2kg
Status
Preparation Methods
Blanched
160 x 75g
Outer
Inner
Status
Preparation Methods
4.5kg
Blanched
Corn Frozen Vegetables
40242
Serves
50 x 50g#
# Relates to edible portion only.
48129
42191
Supersweet and juicy corn cobettes.
Sweet and juicy mini corn cobs that are ready to roast.
Supersweet Corn Cobettes 69g Outer
Inner
Status
Preparation Methods
13.5kg Blanched
Serves
Outer
100 x 69g#
Combi Oven
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
# Relates to edible portion only.
Oven Bake
Ready To Roast Mini Corn Cobs Serves
288 x 21g#
# Relates to edible portion only.
Microwave
Pan Fry
Stir Fry
Steam
Boil
53
Frozen Vegetables Carrots
40207
40210
Sliced crinkle cut carrot rings.
Diced carrots.
Carrot Rings Outer
Diced Carrots
Inner
Serves
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Outer
160 x 75g
6 x 2kg
Status
Preparation Methods
Blanched
40617
40733
Sliced carrots rings cut on a bias angle.
Whole peeled baby carrots.
Bias Cut Carrots Outer
Inner
6 x 2kg
Status
Preparation Methods
Oven Bake
Combi Oven
Outer
160 x 75g
Microwave
Serves
160 x 75g
Baby Carrots Serves
12kg
Blanched
54
Inner
12kg
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Pan Fry
Stir Fry
Steam
Boil
Serves
160 x 75g
40076
Young and tender whole baby beans.
Sliced green beans.
Whole Baby Beans Outer
Inner
6 x 2kg
Status
Preparation Methods
Blanched
Sliced Green Beans Serves
12kg
Outer
160 x 75g
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
40107
40121
Cross cut green beans.
Sliced yellow beans.
Cross Cut Beans Outer
Inner
6 x 2kg
Status
Preparation Methods
Blanched
Oven Bake
Combi Oven
Outer
160 x 75g
Microwave
Serves
160 x 75g
Sliced Yellow Beans Serves
12kg
Beans Frozen Vegetables
40074
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Pan Fry
Stir Fry
Steam
Boil
Serves
160 x 75g
55
Frozen Vegetables Bean Mixes / Peas / Onion
45385
40009
Tender cross cut green and yellow beans.
Green garden peas harvested young.
Aussie Beans Outer
Peas
Inner
Serves
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Outer
160 x 75g
6 x 2kg
Status
Preparation Methods
Blanched
40273
41154
Rough cut chopped onions.
Rough cut sliced onions.
Chopped Onion Outer
Inner
6 x 2kg
Status
Preparation Methods
Oven Bake
Combi Oven
Outer
160 x 75g
Microwave
Serves
160 x 75g
Sliced Onion Serves
12kg
Individually Quick Frozen
56
Inner
12kg
Inner
9kg
6 x 1.5kg
Status
Preparation Methods
Individually Quick Frozen
Pan Fry
Stir Fry
Steam
Boil
Serves
120 x 75g
40230
Individually quick frozen broccoli florets harvested by hand.
Individually quick frozen cauliflower florets harvested by hand.
Broccoli Florets Outer
Cauliflower Florets
Inner
Serves
9kg
6 x 1.5kg
Status
Preparation Methods
Blanched
Outer
120 x 75g
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
40199
41152
Individually quick frozen whole brussels spouts harvested young.
Mix of sliced red and green capsicum.
Brussels Sprouts Outer
Inner
6 x 2kg
Status
Preparation Methods
Blanched
Oven Bake
Combi Oven
Sliced Capsicum Serves
12kg
Outer
160 x 75g
Microwave
Serves
160 x 75g
Inner
12kg
6 x 2kg
Status
Preparation Methods
Individually Quick Frozen
Pan Fry
Stir Fry
Steam
Boil
Serves
160 x 75g
Broccoli / Cauliflower / Brussels Sprouts / Capsicum Frozen Vegetables
42096
57
Frozen Vegetables Mixes
40259
42033
A blend of peas, cauliflower, carrots, green beans and corn kernels.
A blend of green beans, carrot rings and corn kernels.
Mixed Vegetables Outer
Inner
Serves
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Beans, Carrot & Corn Mix Outer
160 x 75g
A blend of peas, corn kernels and diced red capsicum.
Preparation Methods
Oven Bake
Combi Oven
Outer
Serves
Status
Blanched
58
Inner
160 x 75g
Microwave
Preparation Methods
Peas, Corn & Capsicum Mix
A blend of baton carrots, cauliflower and broccoli florets. 6 x 2kg
Status
Serves
160 x 75g
42035
Carrot, Cauliflower & Broccoli Mix Outer
6 x 2kg
Blanched
42034
12kg
Inner
12kg
Pan Fry
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Stir Fry
Steam
Boil
Serves
160 x 75g
42167
A premium assortment of vegetables consisting of broccoli, green beans, carrot, cauliflower, red capsicum and yellow beans.
A premium vegetable mix made up of broccoli, carrot, red capsicum, baby corn and sugar snap peas.
Melange Vegetable Mix Outer
Inner
Serves
9kg
6 x 1.5kg
Status
Preparation Methods
Blanched
Panache Vegetable Mix Outer
120 x 75g
Inner
9kg
6 x 1.5kg
Status
Preparation Methods
Blanched
Serves
120 x 75g
42184
42185
A premium vegetable mix consisting of carrot, sugar snap peas, red capsicum, baby corn and celery.
A premium buffet style vegetable mix with bias cut carrots, mini corn cobs, broccoli florets and whole beans.
Chinoise Vegetable Mix Outer
Inner
6 x 1.5kg
Status
Preparation Methods
Blanched
Oven Bake
Combi Oven
Buffet Vegetable Mix
Serves
9kg
Outer
120 x 75g
Microwave
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Pan Fry
Mixes Frozen Vegetables
42166
Stir Fry
Steam
Boil
Serves
160 x 75g
59
Frozen Vegetables Mixes
NEW
45793
45384
An inspiring new mix of Carrot Sticks, Red Capsicum, Green Beans & Yellow Beans. Made with only Australian vegetables, supporting Australian farmers.
A premium blend of carrot, cauliflower, baby corn, broccoli and sugar snap peas.
Outer
9kg
Aussie Quick Mix
Inner
Serves
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Jardin Vegetable Mix
156 x 75g
Outer
Inner
6 x 1.5kg
Status
Preparation Methods
Blanched
42699
42187
A premium blend of whole baby vegetables; carrots, corn and beans.
A premium blend of the most popular roasted vegetables traditionally cut; pumpkin, potato, carrot and sweet potato.
Petit Trois Vegetable Mix Outer
Inner
Ready To Roast Traditional Blend
Serves
9kg
6 x 1.5kg
Status
Preparation Methods
Blanched
Outer
120 x 75g
Inner
12kg
6 x 2kg
Status
Preparation Methods
Blanched
Healthy Kids and FOCIS registered product only if oven baked.
60
Serves
120 x 75g
Oven Bake
Combi Oven
Microwave
Pan Fry
Stir Fry
Steam
Boil
Serves
160 x 75g
Products
Tomato Products
Tomato
61
Tomato Products Paste / Crushed / Puree
01692
02145
Premium 24 brix tomato paste.
Premium 24 brix tomato paste.
Tomato Paste 500g Outer
Inner
4kg
8 x 500g
Status
Preparation Methods
Concentrated
Tomato Paste 3kg Serves
40 x 100g
Inner
3 x 3kg
Status
Preparation Methods
Concentrated
Serves
90 x 100g
08703
08706
Premium crushed roma tomatoes.
Premium tomato puree. Smooth and rich in flavour. Pulp and seed free.
Crushed Tomatoes Outer
Inner
8.7kg
3 x 2.9kg
Status
Preparation Methods
Preserved
62
Outer
9kg
Use as Ingredient
Tomato Puree Serves
87 x 100g
Outer
Inner
8.7kg
3 x 2.9kg
Status
Preparation Methods
Preserved
Serves
87 x 100g
Chunky crushesd / Sauces Tomato Products
06818
Chunky Crushed Tomatoes Ideal in chunky salsas, sauces, bolognese and casseroles. Outer
7.65kg
Inner
3 x 2.55kg
Serves
76 x 100g
Status
Cooked
Preparation Methods
05573
05574
Chunky sauce made using plump ripe tomatoes, onion, garlic, herbs and spices delivering a traditional sauce that you could call a “mother sauce�.
Smooth sauce made using plump ripe tomatoes, basil, oregano, parsley and spices delivering a classic herb sauce.
Napoli Sauce
Outer
Inner
8.85kg
3 x 2.95kg
Status
Preparation Methods
Preserved
Use as Ingredient
Classic Herb Sauce
Serves
88 x 100g
Outer
Inner
8.85kg
3 x 2.95kg
Status
Preparation Methods
Preserved
Serves
88 x 100g
63
Fruit Products 64
Fruit
Products
34144
Prepared from sound, mature mandarin oranges. Packed as whole segments in light syrup.
Prepared from the flesh (pulp) of the whole ripe sound mango, packed together with heavy syrup.
Mandarin Segments Outer
Inner
19.9kg
24 x 830g
Status
Preparation Methods
Preserved
Mango Pulp Serves
264 x 43g#
Outer
Inner
10.2kg
12 x 850g
Status
Preparation Methods
Processed
Serves
240 x 42g
# Relates to drained weight.
34159
34371
Prepared from the flesh (pulp) of the whole ripe sound passionfruit, packed together with heavy syrup.
Prepared from the flesh (pulp) of the whole ripe sound passionfruit, packed together with heavy syrup.
Passionfruit Pulp 840g Outer
Inner
10kg
12 x 840g
Status
Preparation Methods
Preserved
Ready to Serve
Serves
238 x 42g
pulp / mandarin segments Fruit Products
34191
Passionfruit Pulp 170g Outer
Inner
4kg
24 x 170g
Status
Preparation Methods
Preserved
Serves
95 x 42g
65
Desserts
Desserts
*
66
Desserts Desserts
*
*
02380
02378
Apple pie has a shortcrust pastry base and top, baked with a filling of diced apple.
Gourmet log shaped strudel which consists of a spicy apple and sultana filling wrapped in puff pastry.
Homestyle Apple Pie Outer
Inner
12kg
6 x 2kg
Status
Preparation Methods
Fully Cooked
Apple Strudel Serves
96 x 125g
Outer
Inner
9kg
6 x 1.5kg
Status
Preparation Methods
Fully Cooked
*
Serves
72 x 125g
*
02379
45189
A round gourmet pecan pie with a fluted shortbread crust. The pie filling consists of a toffee base with a complete covering of pecan nuts.
Gourmet style round lemon tart lined with crisp short crust pastry, filled with a rich, zesty lemon custard and finished with a dusting of icing sugar.
Pecan Pie
Outer
Lemon Tart
Inner
8kg
8 x 1kg
Status
Preparation Methods
Fully Cooked
Oven Bake
Thaw
Serves
96 x 83g
Outer
Inner
8kg
8 x 1kg
Status
Preparation Methods
Fully Cooked
Serves
96 x 83g
67
Desserts Tray Cakes
*
*
02501
02502
Two layers of chocolate sponge with sour cherries and a sweet, creamy white filling sprinkled all over with large pieces of shaved chocolate.
Two layers of plain sponge with a rich coffee and marsala flavoured filling, sprinkled with chocolate biscuit crumbs in a diagonal stripe.
Black Forest Tray Cake
Outer
Inner
9.8kg
4 x 2.45kg
Status
Preparation Methods
Fully Cooked
Serves
128 x 76g
Tiramisu Style Tray Cake Outer
4 x 2.2kg
Status
Preparation Methods
Fully Cooked
*
Mango Cheesecake Tray Cake Consists of a bottom layer of sponge, spread with a creamy white cheese filling. Topped with pulped mango puree and decorated with a swirl. Inner
10kg
4 x 2.5kg
Status
Preparation Methods
Fully Cooked
Serves
128 x 78g
02504
Strawberry Cheesecake Tray Cake Consists of a bottom layer of sponge, spread with a creamy white cheese filling. Topped with pulped strawberry puree and decorated with a swirl. Outer
Thaw
Inner
10kg
4 x 2.5kg
Status
Preparation Methods
Fully Cooked
68
Serves
115 x 78g
*
02503
Outer
Inner
8.8kg
Serves
128 x 78g
Bites Desserts
*
01767
Apple Pie Bites Sweet short crust pastry filled with slowly stewed apples in a delicious cinnamon sauce. Outer
4kg
Inner
4 x 1kg
Serves
224 x 18g
Status
Uncooked
Preparation Methods
Apple Pie Bites with Ice Cream Ingredients
I&J Apple Pie Bites Ice cream Sliced apple Mint
Deep Fry
To get this costed recipe, go to: f4t.com.au
69
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NOTES
NOTES
FOR FUTHER INFORMATION AND SERVICE, CONTACT YOUR NEAREST SIMPLOT AUSTRALIA FOODSERVICE SALES OFFICE. VICTORIA HEAD OFFICE / TASMANIA Chifley Business Park 2 Chifley Drive Mentone VIC 3194 Phone: 03 9588 3200 Email: foodservice.queries@simplot.com.au
NEW SOUTH WALES AND AUSTRALIAN CAPITAL TERRITORY Level 4, 63-77 Parramatta Road Silverwater NSW 2128 Phone: 02 9741 2800 Email: foodservice.nsw@simplot.com.au
QUEENSLAND
747 Lytton Road Murrarrie QLD 4172 Phone: 07 3902 7000 Email: foodservice.qld@simplot.com.au
SOUTH AUSTRALIA AND NORTHERN TERRITORY Unit 6 154 Fullarton Road Rose Park SA 5067 Phone: 08 8422 2000 Email: foodservice.sa@simplot.com.au
WESTERN AUSTRALIA
2 Discovery Drive Bibra Lake WA 6163 Phone: 08 9479 8500 Email: foodservice.wa@simplot.com.au
CUSTOMER INFORMATION
Phone: 1800 061 279 Email: foodservice.queries@simplot.com.au