Simplot Foodservice Catalogue 8

FOODSERVICE

PRODUCT CATALOGUE ISSUE 8 - March 2013

Bringing Earth’s resources to Life Simplot Australia is a leading Australian food manufacturer and the home of Australia's favorite food brands.

We are a family owned company focused on Bringing Earth's Resources to Life in a sustainable way so that Australians can always eat well. This desire has seen us build long term partnerships with Australian farmers and our supply chain, invest in our people, and commit to the long term sustainability of earth's natural resources.

Underlying all we do is a spirit of innovation. The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo's, Chiko and Edgell. Our Company has continued to grow and today our uniquely diverse business includes vegetable, meat and seafood manufacturing operations that supply frozen and shelf stable products to Australia's Foodservice customers. We are proud of the investment we are making in the future of Australia through our Australian manufacturing operations. We provide our Foodservice customers with a range of high quality, convenient and customised products. You'll find our products in a wide range of establishments including Healthcare, Education, Fast Food, Accommodation, Casual and Fine Dining. So whether you're grabbing a snack at the footy, ordering hot chips from your local take-away, enjoying a steak at the pub with friends, or relaxing at 30,000 feet with an in-flight meal, chances are you'll be eating a Simplot product.

O Ed (chip

Bathurst -

NSW

Our manufacturing facility for Chiko products as well as canned and frozen vegetables for Edgell and Birdseye

Kelso -

NSW

Our manufacturing facility for I & J and Birdseye Seafood products.

Echuca -

VIC

Pakenham -

VIC

Our manufacturing facility for Leggo’s Chilled Pasta Sauces and Lean Cuisine frozen meals.

Ulverstone -

TAS

Our manufacturing facility for our dgell and Birdseye potato products ps, wedges, gems, hashbrowns etc)

Devonport -

TAS

Our manufacturing facility for our Edgell and Birdseye frozen vegetables

Many of Edgell’s Farmers in Tasmania and NSW have been growing vegetables exclusively for Edgell for generations.

*Trademark used under licence.

Our manufacturing facility for Leggo’s tomato products, Edgell beetroot and Harvest canned meals

W E N

www.f 4 t .co m . a u

FREE & simple menu costing is just a click away!

“I have such little time for menu costing.

Plus, I don’t know how to do it - it seems overly complicated”

F4T costing has been designed to be simple and easy to use by even the least tech-savvy person. Its simplicity means it takes less time to cost recipescost an entire menu in under an hour.

“I have no need for a menu costing tool - It’s a waste of money and I don’t see the benefit to my business?”

F4T costing is FREE to all members of F4T For You. It’s a fact that many new hospitality businesses fail in the first twelve months - Efficient menu costing is vital to the financial stability of all foodservice businesses.

F4T Costing is a free, online menu costing tool for all F4T For You members. Simply sign up at www.f4t.com.au (also free) to access this great costing tool.

How it works...

1

Re c i p e S e l e c t i o n

2

I n g re d i e n t s S e l e c t i o n Enter your ingredients, portion size and estimated wastage - we calculate the cost based on current market prices. You can also adjust your prices applicable to your own business.

Click on ‘Recipe Book’ and create your own recipe or choose from our large list of over 50 standard recipes.

47.71%

3

M e n u Co st i n g

4

Type in your menu selling price, your kitchen staff’s average hourly rate and the time it takes to prepare the dish.

Re p o r t G e n e rat i o n Click ‘Print’ to generate your very own recipe card and recipe cost sheet (as per above)

Check out the costed recipes from this catalogue and more at:

www.f4t.com.au

Finger Food

5

Snacks

15

Main Meals

21

Potato Products

28

Value Added Seafood

38

Shelf Vegetables

47

Frozen Vegetables

52

Tomato Products

61

Fruit Products

64

Desserts

66

Finger Food

Finger Food

*

5

Finger Food Spring Rolls / Fish Cakes

*

*

03029

Vegetable & Blackbean Spring Roll A cocktail delicacy of Asian vegetables flavoured with blackbean and wrapped with a strip of nori.

Outer

Inner

6kg

8 x 750g

Status

Preparation Methods

Fully Cooked

Serves

400 x 15g

02129

Cocktail Spring Rolls Blend of Chinese vegetables, vermicelli and authentic spices in a crisp light pastry.

Outer

Inner

11.52kg

8 x 1.44kg

Status

Preparation Methods

Uncooked

Serves

768 x 15g

*

07467

02040

Oven ready crispy pastry, filled with authentic style Asian vegetables.

Tender white fish blended with green beans and authentic Thai spices including lemongrass and coriander.

Cocktail Spring Rolls Outer

9 x 918g

Status

Preparation Methods

Par-Fried

6

Inner

8.26kg

Oven Bake

Deep Fry

Thai Fish Cakes Serves

485 x 17g

Outer

Inner

2.7kg

2 x 1.35kg

Status

Preparation Methods

Par-Fried

Serves

80 x 33g

02130

07468

Blend of Chinese vegetables and authentic curry spices in a crisp, light pastry.

Oven ready crispy pastry filled with authentic curried vegetables.

Cocktail Samosas Outer

Inner

11.52kg

8 x 1.44kg

Status

Preparation Methods

Uncooked

Vegetable Samosas Serves

768 x 15g

Outer

Inner

7.34kg

9 x 816g

Status

Preparation Methods

Par-Fried

*

Serves

431 x 17g

*

02106

02107

Authentic mini shrimp dim sum.

Delicate pastry parcels with shrimp and Chinese vegetables.

Shrimp Shaomai Outer

Inner

7.2kg

4 x 1.8kg

Status

Preparation Methods

Fully Cooked

Oven Bake

Deep Fry

Steam

Samosas / shaomai / wontons Finger Food

*

Wontons Serves

400 x 18g

Outer

Inner

6.3kg

6 x 1.05kg

Status

Preparation Methods

Fully Cooked

Serves

600 x 10.5g

7

Finger Food Dim Sims 07462

07463

Cocktail sized beef dim sims.

Cocktail sized chicken dim sims.

Mini Dim Sims Beef Outer

Inner

Serves

5kg

5 x 1kg

Status

Preparation Methods

Fully Cooked

Mini Dim Sims Chicken 294 x 17g

Outer

Inner

5kg

5 x 1kg

Status

Preparation Methods

Fully Cooked

Serves

294 x 17g

NEW

07483

07464

Cocktail sized pork dim sims.

Cocktail sized vegetable dim sims.

Mini Dim Sims Pork Outer

Serves

5kg

5 x 1kg

Status

Preparation Methods

Fully Cooked

8

Inner

Oven Bake

Microwave

Mini Dim Sims Vegetable 294 x 17g

Deep Fry

Outer

5 x 1kg

Status

Preparation Methods

Fully Cooked

Steam

Inner

5kg

Serves

294 x 17g

*

91117

Silk Road Variety Pack A mix of four premium fingerfoods which includes hargow shaped potstickers, Thai money bags, Indian curry puffs and seafood mini sticks.

Outer

4.2kg

Status

Uncooked

Inner

Serves

240 portions

Preparation Methods

03026

Water Chestnut & Shiitake Mushroom Puffs A half moon crescent filled dumplings with crunchy Asian vegetables and shiitake mushrooms.

Outer

Inner

8kg

8 x 1kg

Status

Preparation Methods

Fully Cooked

Serves

400 x 20g

Puffs / Variety Packs Finger Food

*

Asian Fingerfood Mixed Platter Ingredients

I&J Water Chestnut & Shiitake Mushroom Puffs Seafood Mini Sticks (I&J Silk Road Variety Pack) I&J Vegetable & Blackbean Spring Rolls I&J Wontons I&J Shrimp Shaomai I&J Cocktail Samosas

Oven Bake

Deep Fry

Steam

9

Finger Food Pastry

NEW

*

*

05659

05532

A delicious gourmet party pie pack with the perfect mix of Aussie Beef, Lamb & Rosemary, Steak & Mushroom and Chicken & Leek.

A shortcrust pastry base and a puff pastry top filled with minced lamb, onion, rosemary and spices with a garnish of mixed herbs.

Party Pie Pack Outer

Inner

Status

Preparation Methods

2.4kg

Fully Cooked

Petite Pie Lamb & Rosemary Serves

48 x 50g

Outer

Inner

Status

Preparation Methods

3kg

Fully Cooked

Serves

60 x 50g

Baker’s Platter Ingredients

I&J Party Pie Pack I&J Mini Pizza Variety Pack 1 I&J Mini Quiches Variety Pack 2

10

Oven Bake

Combi Oven

Pastry Finger Food

*

*

05528

05553

Three delicious mini quiches in the one pack. Varieties include chicken & leek, mushroom & tomato and ham & asparagus.

Three delicious mini quiches in the one pack. Varieties include quiche lorraine, fetta & spinach, and chicken & pumpkin.

Mini Quiches Variety Pack 1 Outer

Inner

Status

Preparation Methods

2.88kg Fully Cooked

Serves

72 x 40g

Mini Quiches Variety Pack 2 Outer

Inner

Status

Preparation Methods

2.88kg Fully Cooked

*

*

05530

05552

Mini Quiche Tomato & Mushroom

Mini Pizza Variety Pack 1

A shortcrust pastry base and a quiche mix filled with tomato, mushroom and cheese, garnished with mixed herbs.

Outer

2.88kg Status

Fully Cooked

Oven Bake

Serves

72 x 42g

Inner

Preparation Methods

Serves

72 x 40g

Three delicious mini pizzas in the one pack. Varieties include vegetarian, ham & pineapple and supreme.

Outer

Inner

Status

Preparation Methods

2.73kg Fully Cooked

Serves

72 x 38g

11

Finger Food Seafood

*

01969

Fish Cocktails Bite-sized premium white fish cocktail fillets in a golden, crispy tempura batter.

Outer

Inner

5kg

1 x 5kg

Serves

200 x 25g

Status

*

*

01954

01906

Finger food sized premium skin-on Capensis Hake fillets coated in a golden, crunchy crumb.

Australian whiting fillets encrusted in a crisp, light-style crumb.

Crumbed Fish Goujons Outer

Inner

Status

Preparation Methods

3kg

Uncooked

12

Preparation Methods

Par-Fried

Deep Fry

Pan Fry

Serves

187 x 16g

Crumbed Whiting Fillets Outer

Inner

Status

Preparation Methods

2.52kg Uncooked

Serves

120 x 21g

07433

Traditional, delicious flamegrilled meatballs made to our famous recipe.

Tender chicken nuggets lightly coated in our special golden crumb.

Flamegrilled Meatballs Outer

Inner

Serves

5kg

5 x 1kg

Status

Preparation Methods

Fully Cooked

Chicken Nuggets

335 x 15g

Microwave

Deep Fry

Pan Fry

Inner

5 x 1kg

Status

Preparation Methods

Par-Fried

Assorted Simplot Fingerfood Platter

Oven Bake

Outer

5kg

Serves

250 x 20g

Nuggets / Meatballs / chicken sticks Finger Food

07457

13

Finger Food Bites / falafel

*

07435

02030

Great tasting chicken bites infused with garlic and cheese coated in our special golden crumb.

Traditional falafel made to an authentic Middle Eastern recipe full of tasty herbs and spices.

Garlic Chicken Bites Outer

Inner

Serves

5kg

5 x 1kg

Status

Preparation Methods

Par-Fried

Falafel

200 x 25g

Outer

Inner

5kg

5 x 1kg

Status

Preparation Methods

Par-Fried

Serves

333 x 15g

Falafel CanapĂŠs Ingredients

To get this costed recipe, go to: f4t.com.au

14

Oven Bake

Deep Fry

Pan Fry

I&J Falafels Smoked Salmon Dill Coriander Black Caviar Cream Cheese Pesto Paste

Snacks

Snacks

15

Snacks Chiko 76008 (original) 75171 (oven ready)

Chiko Rolls

Crisp, crunchy pastry outer filled with meat and vegetables.

Outer

Inner

12kg

6 x 2kg

Serves

72 x 170g

Status

Par-Fried

Preparation Methods

*

*Only suitable for oven baking when using the Oven Ready Chiko Roll variety. **Includes serving bags.

02090

75900

The original and irresistible snack on a stick. A tender tasty frankfurt encased in a crisp golden batter.

Delicately crumbed corn casing full of sweet corn kernels.

Pluto Pups Outer

Inner

Status

Preparation Methods

2.25kg Par-Fried

16

Corn Jacks

Oven Bake

Serves

20 x 112.5g

Outer

8 x 1.44kg

Status

Preparation Methods

Par-Fried *Includes serving bags.

Deep Fry

Inner

11.52kg

Serves

96 x 120g

Meat / Fish Snacks 75169

75172

Tasty fish, potato and onion patty lightly seasoned in a crispy, golden breadcrumb.

Tender cuts of beef encased in a potato jacket and rolled in golden breadcrumbs.

Beef Croquettes

Fish Cakes Outer

Inner

Status

Preparation Methods

3.6kg

Par-Fried

Serves

36 x 100g

Outer

Inner

Status

Preparation Methods

2kg

Par-Fried

Serves

40 x 50g

NEW

75173

75180

Premium chicken breast meat with a liquid garlic centre.

Premium chicken breast meat with a cheesy ham and pineapple centre.

Garlic Chicken Balls Outer

Inner

5kg

5 x 1kg

Status

Preparation Methods

Par-Fried

Hawaiian Chicken Balls Serves

125 x 40g

Outer

5 x 1kg

Status

Preparation Methods

Par-Fried

*Includes serving bags.

Inner

5kg

Serves

125 x 40g

*Includes serving bags.

Oven Bake

Deep Fry

17

Snacks ON-tHE-Go 75174

Individually Wrapped Oven Ready Chiko Rolls Crisp, crunchy, oven ready pastry outer filled with meat and vegetables in a convenient, grab and go bag.

Outer

Inner

3.96kg

Serves

24 x 165g

Preparation Methods

75176

75177

Individually wrapped grab and go Hawaiian flavoured sub. A unique deep crust dough filled with ham and pineapple combined with a cheesy filling.

Individually wrapped grab and go supreme flavoured sub. A unique deep crust dough filled with capsicum, ham, pineapple, mushrooms and olives combined with a cheesy filling.

Sub Hawaiian

Outer

Inner

3.84kg

24 x 160g

Status

Preparation Methods

Fully Cooked

18

Status

Par-Fried

Oven Bake

Deep Fry

Sub Supreme

Serves

24

Outer

Inner

3.84kg

24 x 160g

Status

Preparation Methods

Fully Cooked

Serves

24

VEGETABLE Snacks 75175

41394

Great tasting potato balls lightly coated with our golden crunchy crumb.

Tender corn kernels and creamed corn encased in a light golden, crispy crumb.

Spudsters Outer

Corn Fritters Inner

6kg

6 x 1kg

Status

Preparation Methods

Par-Fried

Serves

330 x 18g

Outer

Inner

4kg

4 x 1kg

Status

Preparation Methods

Par-Fried

Serves

88 x 45.5g

*Includes serving bags.

02178

42127

Original style onion rings in a crisp, crunchy golden crumb.

A blend of wholesome garden vegetables lightly coated in a golden crumb.

Crumbed Onion Rings Outer

Inner

5kg

5 x 1kg

Status

Preparation Methods

Par-Fried

Oven Bake

Serves

325 x 15.4g

Vegetable Nuggets Outer

Inner

Status

Preparation Methods

2kg

Par-Fried

Deep Fry

Serves

76 x 26g

19

Snacks ASIAN 02109

02111

Quality beef, vegetables and spices encased in a traditional-style spring roll.

Quality chicken, vegetables and spices encased in a traditionalstyle spring roll.

Beef Spring Rolls

Chicken Spring Rolls

Outer

Inner

Status

Preparation Methods

2.4kg

Uncooked

Serves

48 x 50g

Inner

Status

Preparation Methods

Uncooked

Serves

48 x 50g

02112

75170

Quality vegetables and spices encased in a traditional-style spring roll.

Delicious filling of vegetables and Aussie lamb encased in an authentic Chinese style pastry.

Vegetable Spring Rolls Outer

Inner

Status

Preparation Methods

2.4kg

Uncooked

20

Outer

2.4kg

Oven Bake

Steam

Serves

48 x 50g

Deep Fry

Combi Oven

Chiko Dimees Outer

Inner

12kg

4 x 3kg

Status

Preparation Methods

Fully Cooked

Serves

240 x 50g

Main Meals

Main Meals

*

21

Main Meals Vegetable Burgers

*

41854

07465

A delicious burger with a combination of spinach, red capsicum, beans, carrot and cheese coated with sesame seeds.

Delicious blend of eight vegetables.

Vegetarian Burger Outer

Inner

Status

Preparation Methods

3kg

Par-Fried

Vegetable Burger Serves

30 x 100g

Outer

Inner

Status

Preparation Methods

6kg

Uncooked

*

*

40960

41957

A delicious burger made with a blend of ricotta and spinach with a crisp coating.

Vegetarian burger that contains corn, carrot, peas, onion and potato lightly coated in a golden crumb.

Spinach & Ricotta Burger Outer

Inner

Status

Preparation Methods

3kg

Par-Fried

22

Serves

60 x 100g

Oven Bake

Deep Fry

Serves

30 x 100g

Pan Fry

Vegetable Patties Outer

Inner

Status

Preparation Methods

4.09kg Par-Fried

Serves

36 x 113.6g

Burgers Main Meals 07445

07446

Uncooked seasoned hamburger designed for high volume event catering and food vans.

Flamegrilled hamburger seasoned and blended with onions.

IQF Hamburger Outer

Inner

Status

Preparation Methods

4.8kg

Uncooked

Flamegrilled Hamburger Serves

48 x 100g

Outer

Inner

Status

Preparation Methods

4.5kg

Fully Cooked

Serves

60 x 75g

07447

07450

Quarter pound seasoned burger. Perfect when a larger sized burger is required.

Traditional sized burger made with quality beef and flamegrilled to seal in our famous flavour.

Quarter Pound Colonial Burger Outer

Inner

Status

Preparation Methods

5.42kg Uncooked

Oven Bake

Microwave

Serves

48 x 113g

Pan Fry

Flamegrilled Gourmet Burger Outer

Inner

Status

Preparation Methods

4.32kg Fully Cooked

Serves

48 x 90g

23

Main Meals Burgers 07478

07479

In house style burger patty, made with select beef mince, chunks of onion, and a touch of seasoning.

In house style burger patty, made with select beef mince, chunks of onion, and a touch of seasoning.

Great Aussie Burger Outer

Inner

Status

Preparation Methods

5.8kg

Par-Cooked

Stadium Burger Serves

48 x 120g

Outer

Inner

Status

Preparation Methods

4.8kg

Par-Cooked

Serves

48 x 100g

*

07454

40099

Quality beef burger that is smaller in size but big on taste.

Authentically flamegrilled to seal in our famous flavour.

Premium quality chicken burger with an authentic tandoori coating.

Flamegrilled Beef Burger Outer

Inner

Status

Preparation Methods

4kg

Fully Cooked

24

Oven Bake

Microwave

Serves

80 x 50g

Pan Fry

Tandoori Chicken Burger Outer

Inner

Status

Preparation Methods

3kg

Par-Fried

Serves

36 x 83g

Souvlaki / Fish Cakes Main Meals

05590

Marinated Souvlaki Chicken Tender, moist chicken pieces fully cooked and marinated in onion, tomato paste, lemon juice, garlic, herbs and spices.

Outer

5kg

Inner

Serves

5 x 1kg

Status

50 x 100g

Preparation Methods

Fully Cooked

*

05592

01979

Tender, moist lamb pieces fully cooked and marinated in onion, tomato paste, lemon juice, garlic, herbs and spices.

A versatile burger made from white fish blended with potato and garden herbs.

Marinated Souvlaki Lamb Outer

Inner

Serves

5kg

5 x 1kg

Status

Preparation Methods

Fully Cooked

Oven Bake

Combi Oven

Savoury Fish Cakes

50 x 100g

Microwave

Outer

Inner

Status

Preparation Methods

4kg

Par-Fried

Deep Fry

Pan Fry

Serves

40 x 100g

25

Main Meals KIEVS / RISSOLES

07453

Flamegrilled Beef Rissoles Large Quality beef combined with carrots and onions. A larger serving that delivers on taste.

Outer

6kg

Inner

Serves

60 x 100g

Preparation Methods

07430

07432

Prime chicken breast individually hand filled with garlic butter and lightly coated with our golden crumb.

Great tasting boneless chicken kiev filled with garlic butter and parsley encased in our unique golden crumb.

Chicken Kiev Traditional Outer

Inner

Status

Preparation Methods

3.75kg Par-Fried

26

Status

Fully Cooked

Oven Bake

Deep Fry

Serves

15 x 250g

Chicken Kiev Boneless Outer

Inner

Status

Preparation Methods

4.8kg

Par-Fried

Serves

40 x 120g

Chicken Schnitzel (Sandwich Size) Crumbed chicken breast in a traditional schnitzel shape.

Outer

Inner

Status

Preparation Methods

2.87kg Par-Fried

Serves

23 x 125g

Veal Cordon Bleu Tasty veal topped with ham and cheese encased in our special golden crumb.

Outer

Inner

Status

Preparation Methods

4.2kg

Par-Fried

NEW

Serves

30 x 140g

NEW

45777

45778

For that classic parmigiana, you can’t go past the Colonial Farm Veal Schnitzel. A pub-grub staple for generations, the veal schnitzel is a must have on your bistro menu.

A tasty pork schnitzel which is an extremely versatile, consistent menu performer that requires little prep, quick cook time and great taste.

Veal Schnitzel

Pork Schnitzel

Outer

Inner

Status

Preparation Methods

2.87kg Par-Fried

Oven Bake

Deep Fry

Schnitzels / Cordon Bleu Main Meals

07441

07436

Serves

23 x 125g

Combi Oven

Outer

Inner

Status

Preparation Methods

2.87kg Par-Fried

Serves

23 x 125g

27

Potato Products 28

Potato

Products

45330

43092

Tasmanian potato cut into a classic 13mm chip, coated in the best flavoured beer batter you’ll ever taste, then par-fried in canola oil.

Made from 100% Tasmanian potato, and par fried in canola oil.

That classic, chunky steakhouse cut coated in a prominent beer batter...do chips get any better?

Beer Battered Classic Chips

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Serves

120 x 100g

Beer Battered Steakhouse Chips

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Serves

120 x 100g

42712

42711

Made from 100% Tasmanian potato, and encased in the best flavoured beer batter you’ll ever taste. Provides excellent plate coverage, high yield, and an exceptionally low cook time.

Here’s where SIZE DOES MATTER! This 18x18mm chip is surrounded by the best flavoured beer batter you’ll taste. Amazing plate presence when cross stacked... have the biggest ‘n’ baddest chips in town. Canola par-fried.

Beer Battered Diamond Chips

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Oven Bake

Serves

120 x 100g

Beer Battered Bad Boys Chips

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Deep Fry

edgell Premium Chips Potato Products

NEW

Serves

120 x 100g

29

Potato Products edgell Premium Chips

40729

42713

Supa Crunch Ultrafast Chips

Supa Crunch Steakhouse Chips

Only Tasmanian potato used. 10x10mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried.

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Serves

120 x 100g

Only Tasmanian potato used. 10x19mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried.

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Serves

120 x 100g

Rustic Pizza Fries Ingredients

To get this costed recipe, go to: f4t.com.au

30

Oven Bake

Deep Fry

Edgell Choice 13mm Chips Leggo’s Crushed Tomatoes Garlic Rosemary Oregano Salami strips Thyme Grated parmesan cheese

43082

The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 13x13mm cut offering great natural potato flavour. Perfect for outlets wanting to offer a healthier chip.

The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 10x10mm cut offering a quicker cook time. Perfect for outlets wanting to offer a healthier chip.

Choice 13mm Chips

Outer

Inner

15kg

4 x 3.75kg

Status

Preparation Methods

Par-Fried

Choice 10mm Chips

Serves

150 x 100g

Outer

Inner

14kg

4 x 3.5kg

Status

Preparation Methods

Par-Fried

Serves

140 x 100g

43084

43085

The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 10x13mm cut best of both worlds, better holding and cook time. Perfect for outlets wanting to offer a healthier chip.

Fantastic hand-cut appearance 10x19mm cut with true potato flavour. Only Tasmanian potato used, excellent plate coverage and at its best stacked along side a premium cut of rib eye steak.

Choice 10x13mm Chips

Outer

Inner

15kg

4 x 3.5kg

Status

Preparation Methods

Par-Fried

Deep Fry

Serves

140 x 100g

edgell Chips Potato Products

43083

Steakhouse 10x19mm Chips

Outer

Inner

15kg

4 x 3.75kg

Status

Preparation Methods

Par-Fried

Serves

150 x 100g

31

Potato Products edgell Chips

43080

43081

Noted for its traditional potato flavour, texture and versatility.

13x13mm cut chips are great for a range of classic dishes like Fish and Chips or even the humble chips and gravy.

The perfect all-rounder 10x10mm cut giving up a quicker cook time than Classic to help you keep up with service demands.

Classic 13mm Chips

Outer

Inner

15kg

4 x 3.75kg

Status

Preparation Methods

Par-Fried

Ultrafast 10mm Chips

Serves

150 x 100g

Outer

Inner

14kg

4 x 3.5kg

Status

Preparation Methods

Par-Fried

Serves

140 x 100g

Product code may vary in each state.

Product code may vary in each state.

40965

40174

Distinctive retro appearance enhances plates, baskets and platters in a variety of outlets. Using only Tasmanian potato to provide an extra crispy outside with tender centres.

Long, thin 7x7mm cut for the fastest cook time, highest yield and extra crispness. Tasmanian potato par-fried in canola oil to maximise the benefits to your customers.

Crinkle Cut 13mm Chips

Outer

3 x 5kg

Status

Preparation Methods

Par-Fried

32

Inner

15kg

Deep Fry

Serves

150 x 100g

Shoestring 7mm Chips

Outer

Inner

12kg

4 x 3kg

Status

Preparation Methods

Par-Fried

Serves

120 x 100g

NEW

75178

75083

Classic potato cakes in a bite-sized form.

A 13mm x 15mm chunky chip that cooks in 5 minutes. Specifically made for fish & chip shops and takeaways using only Tasmanian potato.

Mini Potato Cakes Outer

Inner

5kg

1kg

Status

Preparation Methods

Par-Fried

Traditional Chunky Chips Serves

50 x 100g

Outer

Comes with serving cups.

Inner

15kg

4 x 3.75kg

Status

Preparation Methods

Par-Fried

Serves

150 x 100g

43088

43087

Value for money 13x13mm cut with consistent texture, uniformity and length.

Value for money 10x10mm cut with consistent texture, uniformity and length.

13mm Chips Outer

Inner

15kg

4 x 3.75kg

Status

Preparation Methods

Par-Fried

Product code may vary in each state.

Deep Fry

Combi Oven

Chiko / gardenland Potato Products

NEW

10mm Chips Serves

150 x 100g

Outer

Inner

14kg

4 x 3.5kg

Status

Preparation Methods

Par-Fried

Serves

140 x 100g

Product code may vary in each state.

33

Potato Products Wedges / Roast Potato

42313

42255

This chunky cut wedge is encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Made with Tasmanian potato giving you consistent texture, uniformity and length.

Only available from Edgell providing your business with a point of difference. Tasmanian potato delicately flavoured with sour cream and chives.

Supa Crunch Battered Wedges

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Serves

120 x 100g

Spicy Battered Wedges Edgell’s original and most popular wedge. Tasmanian potato lightly seasoned with spices including paprika and garlic, all encased to prevent oil contamination.

Outer

Status

Preparation Methods

Par-Fried

34

Inner

6 x 2kg

Oven Bake

Outer

Serves

120 x 100g

6 x 2kg

Status

Preparation Methods

Serves

120 x 100g

42312

Ready To Roast Rustic Cut Potato Rustic cut skin off Tasmanian potato coated in a softly seasoned batter. A great side of plate offering.

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Deep Fry

Inner

12kg

Par-Fried

42310

12kg

Sour Cream & Chive Wedges

Serves

120 x 100g

40309

Convenient size for kids, gems have a crisp coating and fluffy centre.

Round uniform size with chunks of Tasmanian Russet Burbank potato and a hint of onion. Excellent portion control with quick preparation time.

Potato Gems Outer

Potato Rosti

Inner

Serves

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

120 x 10g

Outer

Inner

8kg

4 x 2kg

Status

Preparation Methods

Par-Fried

Serves

222 x 36g

45199

45399

Oval shaped hashbrown with a crisp coating and fluffy centre.

Triangle shaped hashbrown with a crisp coating and fluffy centre.

Oval Hashbrowns Outer

Inner

6 x 2kg

Status

Preparation Methods

Par-Fried

Oven Bake

Deep Fry

Mini Hashbrown Triangles Serves

12kg

187 x 64g

Pan Fry

Hash Browns / Gems / Rosti Potato Products

40160

Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Par-Fried

Serves

426 x 28g

35

Potato Products Mash Potato / Whole Potato

48536

10260

Premium instant mash potato granule

Potato granule with milk powder in 25kg bulk bag. Mix with boiling water. Ideal as thickening/bulking ingredient for texture modified meals.

Real Mash Outer

Potato Granule Milk Inner

8.82kg

6 x 1.47kg

Status

Preparation Methods

Dehydrated # Based on reconstituted product.

Serves

118 x 75g#

Outer

Inner

Status

Preparation Methods

25kg

Dehydrated # Based on reconstituted product.

Shepherd’s Pie Ingredients

Edgell Real Mash Beef mince Edgell Mixed Vegetables Thyme Olive Oil Diced brown onions Leggo’s Chunky Crushed Tomatoes

36

Add Boiling Water

To get this costed recipe, go to: f4t.com.au

Serves

1375 x 100g#

10256

Classic instant mash potato granule. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals.

Classic instant mash potato granule in 14kg plastic pail. Mix with boiling water or milk and add butter to taste. Ideal as thickening/ bulking ingredient for texture modified meals.

Instant Mash Potato 2.75kg

Outer

Inner

8.25kg

3 x 2.75kg

Status

Preparation Methods

Dehydrated

Serves

324 x 150g#

Instant Mash Potato 14kg

Outer

Inner

Status

Preparation Methods

14kg

Dehydrated

Serves

560 x 150g#

# Based on reconstituted product.

# Based on reconstituted product.

10262

10237

Potato granule in 25kg bulk bag. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals.

Whole peeled baby potatoes. Ideal for salads.

Instant Mash Potato 25kg

Outer

25kg

Status

Dehydrated

Inner

Preparation Methods

Serves

1375 x 100g#

Mash Potato / Whole Potato Potato Products

10253

Whole Potatoes Outer

Inner

8.85kg

3 x 2.95kg

Status

Preparation Methods

Preserved

Serves

45 x 120g#

# Relates to drained weight.

# Based on reconstituted product.

Add Boiling Water

Ready to Serve

37

Value Added Seafood

Value Added Seafood

*

38

01914

White fish portion coated in a crunchy crumb.

White fish portion coated in a crunchy crumb.

Crunchy Crumbed Fish 140g Outer

Inner

Status

Preparation Methods

3.36kg Par-Fried

Serves

24 x 140g

Crunchy Crumbed Fish 110g Outer

Inner

Status

Preparation Methods

2.64kg Par-Fried

Serves

24 x 110g

01146

45105

White fish portion coated in a crunchy, ovenable crumb.

Fish fillets lightly coated in a lemon pepper seasoning.

Oven Crispy Fish 84g Outer

Inner

Status

Preparation Methods

3.78kg Par-Fried

Oven Bake

Deep Fry

Serves

45 x 84g

Crumbed Fish Value Added Seafood

01915

Lightly Seasoned Lemon Pepper Outer

Inner

Status

Preparation Methods

2.4kg

Par-Fried

Serves

24 x 100g

39

Value Added Seafood Crumbed Fish

*

*

01466

45183

Snapper fillet coated in a golden, crunchy crumb.

A tender, juicy piece of white fish coated in our delicious golden, crunchy crumb.

Crumbed Tropical Snapper Outer

Inner

Status

Preparation Methods

3kg

Par-Fried

Serves

22 x 140g

Fish Schnitzel Outer

Inner

Status

Preparation Methods

3.9kg

Uncooked

Whiting Baguette Ingredients

I&J Battered Whiting Tartare Sauce Red Onion Cos lettuce Sprouts Baguette

40

Deep Fry

To get this costed recipe, go to: f4t.com.au

Serves

20 x 195g

01911

White fish portion coated in a crispy golden batter.

White fish portion coated in a crispy golden batter.

Crispy Battered Fish 110g Outer

Inner

Status

Preparation Methods

2.64kg Par-Fried

Serves

24 x 110g

Crispy Battered Fish 140g Outer

Inner

Status

Preparation Methods

3.36kg Par-Fried

NEW

*

Serves

24 x 140g

NEW

*

45637

45638

Wild caught Southern Blue Whiting coated in a crispy golden batter.

Delicate Barramundi coated in a golden crispy batter.

Battered Whiting Outer

Inner

Status

Preparation Methods

2.64kg Par-Fried

Oven Bake

Deep Fry

Battered Fish Value Added Seafood

01895

Battered Barramundi Serves

24 x 110g

Outer

Inner

Status

Preparation Methods

2.64kg Par-Fried

Serves

24 x 110g

41

Value Added Seafood battered Fish

NEW

*

45631

Crispy Battered Flathead Skinless Flathead fillets in a delicious, golden, crispy batter.

Outer

3.0kg

Inner

Serves

60 x 50g*

Status

Par-Fried

Flathead Fillets with Baked Potato Ingredients

I&J Crispy Battered Flathead Tartare Sauce Sour Cream Washed Potatoes Edgell Panache Vegetable Mix Chopped Chives

42

Oven Bake

Combi Oven

To get this costed recipe, go to: f4t.com.au

Deep Fryy

Preparation Methods

*

01910

01958

Delicious white fish fingers, coated in an extra tasty, crunchy crumb.

Tender crab flavoured sticks dipped in a crispy tempura batter.

Fish Fingers Outer

Inner

8kg

8 x 1kg

Status

Preparation Methods

Par-Fried

Tempura Seafood Sticks Serves

320 x 25g

Outer

Inner

Status

Preparation Methods

3.2kg

Par-Fried

*

Serves

50 x 64g

*

01983

01943

A combination of seafood and country vegetables coated in a crunchy, golden crumb.

A selection of quality crumbed and battered seafood products.

Contains 2 tempura fish fillets, 2 crumbed prawn cutlets, 2 crumbed squid rings, 2 seafood bites and 3 crumbed natural scallops.

Sea Shantys Outer

Inner

Status

Preparation Methods

3.5kg

Par-Fried

Seafood Basket Serves

100 x 35g

Outer

Deep Fry

Inner

4.2kg

20 x 210g

Status

Preparation Methods

Par-Fried

Oven Bake

Snacks / Baskets Value Added Seafood

*

Serves

20 x 210g

43

Value Added Seafood SEAFOOD EXTENDER

*

*

91802

01985

Versatile and convenient tender crab flavoured seafood sticks.

Natural flakiness and smooth texture of crab meat with a succulent, authentic crab flavour.

Seafood Sticks Outer

Seafood Extender Flake

Inner

Serves

10kg

10 x 1kg

Status

Preparation Methods

Fully Cooked

278 x 36g

Ingredients

44

Thaw

To get this costed recipe, go to: f4t.com.au

Inner

10 x 1kg

Status

Preparation Methods

Fully Cooked

Asian Prawn Salad I&J Coconut Crumbed Prawns Red cabbage Capsicum Sprouts White cabbage Lime juice Sesame oil

Outer

10kg

Serves

80 x 125g

*

01968

02917

Torpedo cut prawns in crispy, golden tempura batter.

Black tiger prawns spiral cut and hand dipped in an authentic Japanese tempura batter.

Tempura Prawns Outer

Inner

3kg

6 x 500g

Status

Preparation Methods

Par-Fried

Kasho Ku Prawns Serves

125 x 24g

Outer

Inner

3kg

4 x 750g

Status

Preparation Methods

Par-Fried

*

Serves

88 x 34g

*

45132

45133

Unique combination of black tiger prawns wrapped in a crunchy potato noodle.

Torpedo cut prawns in a golden, crunchy coconut crumb.

Potato Spun Prawns Outer

Inner

7.2kg

8 x 900g

Status

Preparation Methods

Par-Fried

Oven Bake

Prawns Value Added Seafood

*

Deep Fry

Coconut Crumbed Prawns Serves

240 x 30g

Outer

Inner

10kg

10 x 1kg

Status

Preparation Methods

Uncooked

Serves

500 x 20g

45

Value Added Seafood Calamari

*

*

01951

45098

Crumbed Squid Rings Tender natural squid rings in a delicate golden crumb.

Outer

Inner

Serves

5kg

5 x 1kg

Status

Preparation Methods

Uncooked

275 x18g

Crumbed Formed Calamari Rings Crumbed formed calamari rings coated in a crunchy, golden crumb.

Outer

5 x 1kg

Status

Preparation Methods

Par-Fried

Crumbed Calamari & Panzella Salad Ingredients

I&J Crumbed Formed Calamari Rings Âź of a baguette 5 kalamata olives Cucumber 1 Roma tomato Âź red onion Feta cheese 40g Fresh basil Olive oil 20ml Red wine vinegar 10ml

46

Oven

Deep Fry

To get this costed recipe, go to: f4t.com.au

Inner

5kg

Serves

143 x 35g

Vegetables

Shelf Vegetables

Shelf

47

Shelf Vegetables Beetroot

NEW

42704

Baby Beetroot Premium baby beetroot. Ideal for salads and wet dishes.

Outer

18kg

Inner

6 x 3kg

Serves

90 x 60g#

Status

Preserved

Preparation Methods

# Relates to drained weight.

10132

10137

Sliced Beetroot Classic style sliced beetroot. Perfect for sandwiches and burgers.

Outer

Inner

8.85kg

3 x 2.95kg

Status

Preparation Methods

Preserved

Serves

90 x 60g#

Diced Beetroot Premium diced beetroot. Ideal for salads and wet dishes.

Outer

3 x 3kg

Status

Preparation Methods

Preserved

# Relates to drained weight.

# Relates to drained weight.

48

Use as Ingredient

Ready to Serve

Inner

9kg

Serves

90 x 60g#

Corn / Asparagus Shelf Vegetables

42663

Corn Kernels Premium corn kernels. Ideal for salads.

Outer

6.3kg

Inner

15 x 420g

Serves

48 x 75g#

Status

Preparation Methods

# Relates to drained weight.

42662

10015

Premium creamed corn kernels. Ideal for soups and wet dishes.

Cuts of asparagus in brine. Ideal for sandwich bars.

Creamed Corn Outer

Inner

6.3kg

15 x 420g

Status

Preparation Methods

Processed

Asparagus Cuts Serves

51 x 125g

Outer

Inner

8.85kg

3 x 2.95kg

Status

Preparation Methods

Preserved

Serves

66 x 70g#

# Relates to drained weight.

Use as Ingredient

Ready to Serve

49

Shelf Vegetables Beans / Mushrooms

42671

10672

Tender red kidney beans in brine.

Tender red kidney beans in brine.

Red Kidney Beans 420g Outer

Inner

4.2kg

10 x 420g

Status

Preparation Methods

Preserved

Serves

33 x 75g#

Outer

Inner

9.15kg

3 x 3.05kg

Status

Preparation Methods

Preserved

# Relates to drained weight.

# Relates to drained weight.

42703

11195

Mushrooms in rich butter sauce.

Mushrooms in rich butter sauce.

Sliced Mushrooms 410g Outer

Inner

4.92kg

12 x 410g

Status

Preparation Methods

Processed

50

Red Kidney Beans 3.05kg

Use as Ingredient

Ready to Serve

Serves

49 x 100g

Serves

72 x 75g#

Sliced Mushrooms 2.95kg Outer

Inner

8.85kg

3 x 2.95kg

Status

Preparation Methods

Processed

Serves

90 x 100g

10090

A blend of chick peas, baby lima beans, red kidney beans and butter beans in brine.

A blend of chick peas, baby lima beans, red kidney beans and butter beans in brine.

Four Bean Mix 420g Outer

Inner

4.2kg

10 x 420g

Status

Preparation Methods

Preserved

Four Bean Mix 750g Serves

33 x 75g#

Outer

Inner

9kg

12 x 750g

Status

Preparation Methods

Preserved

# Relates to drained weight.

# Relates to drained weight.

11115

10670

A blend of chick peas, baby lima beans, red kidney beans and butter beans in brine.

Tender chick peas in brine.

Four Bean Mix 3.05kg Outer

Inner

9.15kg

3 x 3.05kg

Status

Preparation Methods

Preserved

Serves

72 x 75g#

Serves

72 x 75g#

Bean Mixes / Chick Peas Shelf Vegetables

42667

Chick Peas Outer

Inner

9.15kg

3 x 3.05kg

Status

Preparation Methods

Preserved

Serves

72 x 75g#

# Relates to drained weight.

# Relates to drained weight.

Ready to Serve

51

Frozen Vegetables 52

Frozen

Vegetables

42709

Soft and juicy golden corn kernels.

Supersweet and juicy corn cobettes with individual foil serving bags.

Corn Kernels Outer

Supersweet Corn Cobettes 50g

Inner

Serves

12kg

6 x 2kg

Status

Preparation Methods

Blanched

160 x 75g

Outer

Inner

Status

Preparation Methods

4.5kg

Blanched

Corn Frozen Vegetables

40242

Serves

50 x 50g#

# Relates to edible portion only.

48129

42191

Supersweet and juicy corn cobettes.

Sweet and juicy mini corn cobs that are ready to roast.

Supersweet Corn Cobettes 69g Outer

Inner

Status

Preparation Methods

13.5kg Blanched

Serves

Outer

100 x 69g#

Combi Oven

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

# Relates to edible portion only.

Oven Bake

Ready To Roast Mini Corn Cobs Serves

288 x 21g#

# Relates to edible portion only.

Microwave

Pan Fry

Stir Fry

Steam

Boil

53

Frozen Vegetables Carrots

40207

40210

Sliced crinkle cut carrot rings.

Diced carrots.

Carrot Rings Outer

Diced Carrots

Inner

Serves

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Outer

160 x 75g

6 x 2kg

Status

Preparation Methods

Blanched

40617

40733

Sliced carrots rings cut on a bias angle.

Whole peeled baby carrots.

Bias Cut Carrots Outer

Inner

6 x 2kg

Status

Preparation Methods

Oven Bake

Combi Oven

Outer

160 x 75g

Microwave

Serves

160 x 75g

Baby Carrots Serves

12kg

Blanched

54

Inner

12kg

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Pan Fry

Stir Fry

Steam

Boil

Serves

160 x 75g

40076

Young and tender whole baby beans.

Sliced green beans.

Whole Baby Beans Outer

Inner

6 x 2kg

Status

Preparation Methods

Blanched

Sliced Green Beans Serves

12kg

Outer

160 x 75g

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

40107

40121

Cross cut green beans.

Sliced yellow beans.

Cross Cut Beans Outer

Inner

6 x 2kg

Status

Preparation Methods

Blanched

Oven Bake

Combi Oven

Outer

160 x 75g

Microwave

Serves

160 x 75g

Sliced Yellow Beans Serves

12kg

Beans Frozen Vegetables

40074

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Pan Fry

Stir Fry

Steam

Boil

Serves

160 x 75g

55

Frozen Vegetables Bean Mixes / Peas / Onion

45385

40009

Tender cross cut green and yellow beans.

Green garden peas harvested young.

Aussie Beans Outer

Peas

Inner

Serves

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Outer

160 x 75g

6 x 2kg

Status

Preparation Methods

Blanched

40273

41154

Rough cut chopped onions.

Rough cut sliced onions.

Chopped Onion Outer

Inner

6 x 2kg

Status

Preparation Methods

Oven Bake

Combi Oven

Outer

160 x 75g

Microwave

Serves

160 x 75g

Sliced Onion Serves

12kg

Individually Quick Frozen

56

Inner

12kg

Inner

9kg

6 x 1.5kg

Status

Preparation Methods

Individually Quick Frozen

Pan Fry

Stir Fry

Steam

Boil

Serves

120 x 75g

40230

Individually quick frozen broccoli florets harvested by hand.

Individually quick frozen cauliflower florets harvested by hand.

Broccoli Florets Outer

Cauliflower Florets

Inner

Serves

9kg

6 x 1.5kg

Status

Preparation Methods

Blanched

Outer

120 x 75g

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

40199

41152

Individually quick frozen whole brussels spouts harvested young.

Mix of sliced red and green capsicum.

Brussels Sprouts Outer

Inner

6 x 2kg

Status

Preparation Methods

Blanched

Oven Bake

Combi Oven

Sliced Capsicum Serves

12kg

Outer

160 x 75g

Microwave

Serves

160 x 75g

Inner

12kg

6 x 2kg

Status

Preparation Methods

Individually Quick Frozen

Pan Fry

Stir Fry

Steam

Boil

Serves

160 x 75g

Broccoli / Cauliflower / Brussels Sprouts / Capsicum Frozen Vegetables

42096

57

Frozen Vegetables Mixes

40259

42033

A blend of peas, cauliflower, carrots, green beans and corn kernels.

A blend of green beans, carrot rings and corn kernels.

Mixed Vegetables Outer

Inner

Serves

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Beans, Carrot & Corn Mix Outer

160 x 75g

A blend of peas, corn kernels and diced red capsicum.

Preparation Methods

Oven Bake

Combi Oven

Outer

Serves

Status

Blanched

58

Inner

160 x 75g

Microwave

Preparation Methods

Peas, Corn & Capsicum Mix

A blend of baton carrots, cauliflower and broccoli florets.

6 x 2kg

Status

Serves

160 x 75g

42035

Carrot, Cauliflower & Broccoli Mix Outer

6 x 2kg

Blanched

42034

12kg

Inner

12kg

Pan Fry

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Stir Fry

Steam

Boil

Serves

160 x 75g

42167

A premium assortment of vegetables consisting of broccoli, green beans, carrot, cauliflower, red capsicum and yellow beans.

A premium vegetable mix made up of broccoli, carrot, red capsicum, baby corn and sugar snap peas.

Melange Vegetable Mix Outer

Inner

Serves

9kg

6 x 1.5kg

Status

Preparation Methods

Blanched

Panache Vegetable Mix Outer

120 x 75g

Inner

9kg

6 x 1.5kg

Status

Preparation Methods

Blanched

Serves

120 x 75g

42184

42185

A premium vegetable mix consisting of carrot, sugar snap peas, red capsicum, baby corn and celery.

A premium buffet style vegetable mix with bias cut carrots, mini corn cobs, broccoli florets and whole beans.

Chinoise Vegetable Mix Outer

Inner

6 x 1.5kg

Status

Preparation Methods

Blanched

Oven Bake

Combi Oven

Buffet Vegetable Mix

Serves

9kg

Outer

120 x 75g

Microwave

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Pan Fry

Mixes Frozen Vegetables

42166

Stir Fry

Steam

Boil

Serves

160 x 75g

59

Frozen Vegetables Mixes

NEW

45793

45384

An inspiring new mix of Carrot Sticks, Red Capsicum, Green Beans & Yellow Beans. Made with only Australian vegetables, supporting Australian farmers.

A premium blend of carrot, cauliflower, baby corn, broccoli and sugar snap peas.

Outer

9kg

Aussie Quick Mix

Inner

Serves

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Jardin Vegetable Mix

156 x 75g

Outer

Inner

6 x 1.5kg

Status

Preparation Methods

Blanched

42699

42187

A premium blend of whole baby vegetables; carrots, corn and beans.

A premium blend of the most popular roasted vegetables traditionally cut; pumpkin, potato, carrot and sweet potato.

Petit Trois Vegetable Mix Outer

Inner

Ready To Roast Traditional Blend

Serves

9kg

6 x 1.5kg

Status

Preparation Methods

Blanched

Outer

120 x 75g

Inner

12kg

6 x 2kg

Status

Preparation Methods

Blanched

Healthy Kids and FOCIS registered product only if oven baked.

60

Serves

120 x 75g

Oven Bake

Combi Oven

Microwave

Pan Fry

Stir Fry

Steam

Boil

Serves

160 x 75g

Products

Tomato Products

Tomato

61

Tomato Products Paste / Crushed / Puree

01692

02145

Premium 24 brix tomato paste.

Premium 24 brix tomato paste.

Tomato Paste 500g Outer

Inner

4kg

8 x 500g

Status

Preparation Methods

Concentrated

Tomato Paste 3kg Serves

40 x 100g

Inner

3 x 3kg

Status

Preparation Methods

Concentrated

Serves

90 x 100g

08703

08706

Premium crushed roma tomatoes.

Premium tomato puree. Smooth and rich in flavour. Pulp and seed free.

Crushed Tomatoes Outer

Inner

8.7kg

3 x 2.9kg

Status

Preparation Methods

Preserved

62

Outer

9kg

Use as Ingredient

Tomato Puree Serves

87 x 100g

Outer

Inner

8.7kg

3 x 2.9kg

Status

Preparation Methods

Preserved

Serves

87 x 100g

Chunky crushesd / Sauces Tomato Products

06818

Chunky Crushed Tomatoes Ideal in chunky salsas, sauces, bolognese and casseroles.

Outer

7.65kg

Inner

3 x 2.55kg

Serves

76 x 100g

Status

Cooked

Preparation Methods

05573

05574

Chunky sauce made using plump ripe tomatoes, onion, garlic, herbs and spices delivering a traditional sauce that you could call a “mother sauce�.

Smooth sauce made using plump ripe tomatoes, basil, oregano, parsley and spices delivering a classic herb sauce.

Napoli Sauce

Outer

Inner

8.85kg

3 x 2.95kg

Status

Preparation Methods

Preserved

Use as Ingredient

Classic Herb Sauce

Serves

88 x 100g

Outer

Inner

8.85kg

3 x 2.95kg

Status

Preparation Methods

Preserved

Serves

88 x 100g

63

Fruit Products 64

Fruit

Products

34144

Prepared from sound, mature mandarin oranges. Packed as whole segments in light syrup.

Prepared from the flesh (pulp) of the whole ripe sound mango, packed together with heavy syrup.

Mandarin Segments Outer

Inner

19.9kg

24 x 830g

Status

Preparation Methods

Preserved

Mango Pulp Serves

264 x 43g#

Outer

Inner

10.2kg

12 x 850g

Status

Preparation Methods

Processed

Serves

240 x 42g

# Relates to drained weight.

34159

34371

Prepared from the flesh (pulp) of the whole ripe sound passionfruit, packed together with heavy syrup.

Prepared from the flesh (pulp) of the whole ripe sound passionfruit, packed together with heavy syrup.

Passionfruit Pulp 840g Outer

Inner

10kg

12 x 840g

Status

Preparation Methods

Preserved

Ready to Serve

Serves

238 x 42g

pulp / mandarin segments Fruit Products

34191

Passionfruit Pulp 170g Outer

Inner

4kg

24 x 170g

Status

Preparation Methods

Preserved

Serves

95 x 42g

65

Desserts

Desserts

*

66

Desserts Desserts

*

*

02380

02378

Apple pie has a shortcrust pastry base and top, baked with a filling of diced apple.

Gourmet log shaped strudel which consists of a spicy apple and sultana filling wrapped in puff pastry.

Homestyle Apple Pie Outer

Inner

12kg

6 x 2kg

Status

Preparation Methods

Fully Cooked

Apple Strudel Serves

96 x 125g

Outer

Inner

9kg

6 x 1.5kg

Status

Preparation Methods

Fully Cooked

*

Serves

72 x 125g

*

02379

45189

A round gourmet pecan pie with a fluted shortbread crust. The pie filling consists of a toffee base with a complete covering of pecan nuts.

Gourmet style round lemon tart lined with crisp short crust pastry, filled with a rich, zesty lemon custard and finished with a dusting of icing sugar.

Pecan Pie

Outer

Lemon Tart

Inner

8kg

8 x 1kg

Status

Preparation Methods

Fully Cooked

Oven Bake

Thaw

Serves

96 x 83g

Outer

Inner

8kg

8 x 1kg

Status

Preparation Methods

Fully Cooked

Serves

96 x 83g

67

Desserts Tray Cakes

*

*

02501

02502

Two layers of chocolate sponge with sour cherries and a sweet, creamy white filling sprinkled all over with large pieces of shaved chocolate.

Two layers of plain sponge with a rich coffee and marsala flavoured filling, sprinkled with chocolate biscuit crumbs in a diagonal stripe.

Black Forest Tray Cake

Outer

Inner

9.8kg

4 x 2.45kg

Status

Preparation Methods

Fully Cooked

Serves

128 x 76g

Tiramisu Style Tray Cake Outer

4 x 2.2kg

Status

Preparation Methods

Fully Cooked

*

Mango Cheesecake Tray Cake Consists of a bottom layer of sponge, spread with a creamy white cheese filling. Topped with pulped mango puree and decorated with a swirl.

Inner

10kg

4 x 2.5kg

Status

Preparation Methods

Fully Cooked

Serves

128 x 78g

02504

Strawberry Cheesecake Tray Cake Consists of a bottom layer of sponge, spread with a creamy white cheese filling. Topped with pulped strawberry puree and decorated with a swirl.

Outer

Thaw

Inner

10kg

4 x 2.5kg

Status

Preparation Methods

Fully Cooked

68

Serves

115 x 78g

*

02503

Outer

Inner

8.8kg

Serves

128 x 78g

Bites Desserts

*

01767

Apple Pie Bites Sweet short crust pastry filled with slowly stewed apples in a delicious cinnamon sauce.

Outer

4kg

Inner

4 x 1kg

Serves

224 x 18g

Status

Uncooked

Preparation Methods

Apple Pie Bites with Ice Cream Ingredients

I&J Apple Pie Bites Ice cream Sliced apple Mint

Deep Fry

To get this costed recipe, go to: f4t.com.au

69

For more information on our products and distributor locations, go to:

simplotfoodservice.com.au

For access to our free menu costing tool, go to:

f4t.com.au

This product catalogue is also available online at

simplotfoodservice.com.au *Trade mark used under licence.

NOTES

NOTES

FOR FUTHER INFORMATION AND SERVICE, CONTACT YOUR NEAREST SIMPLOT AUSTRALIA FOODSERVICE SALES OFFICE. VICTORIA HEAD OFFICE / TASMANIA Chifley Business Park 2 Chifley Drive Mentone VIC 3194 Phone: 03 9588 3200 Email: foodservice.queries@simplot.com.au

NEW SOUTH WALES AND AUSTRALIAN CAPITAL TERRITORY Level 4, 63-77 Parramatta Road Silverwater NSW 2128 Phone: 02 9741 2800 Email: foodservice.nsw@simplot.com.au

QUEENSLAND

747 Lytton Road Murrarrie QLD 4172 Phone: 07 3902 7000 Email: foodservice.qld@simplot.com.au

SOUTH AUSTRALIA AND NORTHERN TERRITORY Unit 6 154 Fullarton Road Rose Park SA 5067 Phone: 08 8422 2000 Email: foodservice.sa@simplot.com.au

WESTERN AUSTRALIA

2 Discovery Drive Bibra Lake WA 6163 Phone: 08 9479 8500 Email: foodservice.wa@simplot.com.au

CUSTOMER INFORMATION

Phone: 1800 061 279 Email: foodservice.queries@simplot.com.au