Simply Buckhead March / April 2025 by Simply Buckhead

Guide to Living Well in Atlanta

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside Your

HOUS T ON • DALLAS • A TLANT A

“Their

Miles

SAVANNAH MILES

Photos:

30: Patrick Heagney, 40, 60: Joann Vitelli, 65: Ben Rollins,

72: Madelynne Grace

STYLISH

42 FASHION

Magnetic Marvel

LUSCA reinvents the bodysuit with a tiny innovation

44 BEAUTY

High-Intensity Skin Care

A burgeoning beauty category is up for the challenge

46 WELLNESS

What to Do About Mold

Prevent and remove it for a healthier home

48 TASTEMAKER

Uncommon Scents

Indulge in a custom fragrance experience at Chémin

FAMILY

50 KIDS

It Takes a Village

A new app offers vetted childcare for families' diverse needs

52 PETS

Welcome Home

Introducing pets to your new bundle of joy

54 STRATEGIES

A Patent Advantage

Intellectual property attorney shares tips for securing a patent

CULTURE

56 ON STAGE

Swimming in the Spotlight

Architect rides a filmmaking wave to small-town Georgia

58 LITERARY

Say ‘Buh-Bye’ to Mediocrity

Buckhead author helps others find their unique potential

60 TASTEMAKER

Shining a Spotlight

Buckhead volunteer supports underrepresented performers

61 EVENTS

Places to go and things to do

COVER STORY

65 Earth in Mind

Local resources and discoveries for sustainable living

DELICIOUS

72 REVIEW

Tortilla Time

Dig into fiery fun at Alma Cocina Buckhead

76 DRINKS

Seasonal Sips

Springtime in a bottle

78 FOODIE JOURNAL

Peak Flavors

Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown

80 TASTEMAKER

Mealtime Made Easy

Erica Tuggle tackles the age-old question of what’s for dinner

82 Featured Restaurants

A sampling of great eats in and around Buckhead

BEHIND THE COVER

Charitable A spotlight on

Adopting Earth-friendly practices doesn’t just need to be for grown-ups: It can be a family affair! To illustrate getting all ages involved in at-home sustainability efforts, we tapped three young models toting sorted recycling in colorful bins to appear on our cover. Though we shot on a chilly January day at an estate near Buckhead, our three elementary-age kiddos bounced around and kept warm while posing for photographer Erik Meadows. We hope you’ll agree that he captured their adorable personalities.

Photographer: Erik Meadows

Producer: Jennifer Bradley Franklin

Hair and makeup: Nyssa Green

Models: Ren, Alina (both courtesy Click Models of Atlanta) and Georgia

Wardrobe: Ren: dinosaur print button-down ($15), pull-on khakis ($16); Georgia: stretch denim overalls ($29), striped short-sleeve fashion top ($7); Alina: organic cotton floralprint dress ($22), classic denim jacket ($29). Available at Carter’s.

Joann

Vitelli

Editor's Letter

Lately, I find myself devoting a lot of mental energy to how the environment around me and what I’m eating impact my health. Do the dyes in food spell bad news? How do I eliminate microplastics from what I’m consuming? Fragrance sprays and heavily scented candles always give me a headache, so those have to go. Shopping at my local farmers market has become a safe space for sourcing good, fresh vegetables, and (bonus!) those farmers keep packaging to a minimum. How can I incorporate small changes in my day-to-day routine to make my habits more sustainable? Perhaps you, our readers, are considering some of the same.

With that in mind, we’re thrilled to bring you this cover package all about Earth-friendly living. In it, you’ll find an article by Nicole Letts with simple switches to make your home environment healthier; Lauren Finney Harden’s profile of Laura Turner Seydel and how her home, EcoManor, became the South’s first LEED Gold-certified residence 20 years ago; tips from Karina Antenucci about how to involve kids in sustainability efforts; and more. We hope you read it and feel inspired about the possibilities.

The rest of this issue was a joy for our team to write and edit. We know you’ll enjoy paging through to discover Michael Jacobs’ profile of business powerhouse Maria Guerra-Stoll of PAM Studios, Carly Cooper’s Tastemaker article on the duo of botanical entrepreneurs behind Nerdy Plant and Hope S. Philbrick’s dining feature on Alma Cocina in Buckhead. I had the privilege of traveling halfway around the world to visit Dubai for the first time, and our managing editor Giannina S. Bedford writes about a much closer-to-home getaway at the new FORTH Atlanta hotel in Old Fourth Ward.

From the entire team of staff and talented freelancers at Simply Buckhead, we hope your spring is filled with new discoveries and renewed resolve to make the world a better place.

Jennifer Bradley Franklin Senior Contributing Editor

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

P.O. Box 11633, Atlanta, GA 30355 simplybuckhead.com

For advertising rates, call: 404.538.9895

Joanne Hayes

Publisher and Founder

Sonny Hayes

Chief Financial Officer

EDITORIAL

Giannina S. Bedford

Managing Editor

Jennifer Bradley Franklin

Senior Contributing Editor

Alan Platten

Creative Director

H.M. Cauley

Copy Editor

CONTRIBUTING WRITERS

Karina Antenucci

Chelsie Butler

H.M. Cauley

Carly Cooper

Emily L. Foley

Lauren Finney Harden

Mickey Goodman

Angela Hansberger

Katie Hughes

Michael Jacobs

Nicole Letts

Amy Meadows

Hope S. Philbrick

Lia Picard

Claire Ruhlin

PHOTOGRAPHERS

Madelynne Grace

Patrick Heagney

Erik Meadows

Joann Vitelli

SALES & ADVERTISING

Layal Akkad

Graphic Designer

DIGITAL

BHG Digital

Website Development Management

Mike Jose

Director of Audience Development

LEGAL

Scott I. Zucker

Legal Counsel

FEATURED CONTRIBUTOR

Lia Picard

Lia Picard is a journalist and writer specializing in lifestyle, food and culture. Based in Dunwoody, her work has appeared in top publications like The New York Times, The Washington Post, Garden & Gun and Travel + Leisure. Picard has a knack for exploring how food and travel connect people and places. When she’s not writing, she’s out discovering new restaurants in Atlanta, playing tennis and spending time with her family and pup.

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.

Sara Hanna

A Whole New World Page 24

“Old Dubai is a far cry from the staggering skyline that has sprung up around what was once a humble fishing village.”

Colorful lamps, hand-painted pottery and silks are favorite keepsakes from a tour of Old Dubai's souks.

NEWS BY Nicole Letts

A FREEWAY OF FOOD

SANDY SPRINGS LAUNCHES ITS RESTAURANT ROW

Visit Sandy Springs has introduced Restaurant Row in an effort to spotlight the more than 120 independent eateries along the 10 miles that run through the city on Roswell Road. "We've been promoting our restaurants for a long time," says Jennifer Cruce, executive director of Visit Sandy Springs. "Restaurant Row captures the essence of Sandy Springs as a welcoming community with a global flavor." From Peruvian ceviche at Pisco Latin Kitchen to authentic Oaxacan dishes at Casi Cielo, Restaurant Row offers a wide array of cuisines. Cruce describes Sandy Springs as a

place where visitors and residents can “dine around the world” at restaurants hidden in plain sight.

Local haunts like Clay's Sports Cafe and Samad Mediterranean Grill, along with the Middle Eastern cuisine at Rumi's Kitchen and the hearty steak offerings at Kaiser's Chophouse add to the city's culinary appeal. "We're excited to further develop Restaurant Row," Cruce says. "This includes promoting local gyms and fitness centers near the restaurants and exploring the side streets to spotlight eateries off Roswell Road, too.” The initiative’s website has an interactive map so diners can see all of the participants. n

Medspa Arrives

Skinship, a new medical aesthetics brand and medspa located in Buckhead, opened in October. The flagship location offers a personalized approach to skincare and is named after the Japanese principle of skinship, or physical touch between friends or family. Founded by health care veterans Danielle Harris and Kayla Walker, the clinic combines treatments such as Botox, fillers and microneedling

with spa-like experiences. Walker works alongside Medical Director Dr. Rhee Miller to prioritize client education and safety, which means building long-term relationships with clients and providing customized treatment plans. In addition to services, the spa has a selection of medical- grade skincare products from brands such as Revision, Epionce and Colorescience. skinshipaesthetics.com @skinship_aesthetics

Boots in Buckhead

Lucchese Bootmaker, a renowned Texas-based footwear brand, will open its first Georgia store in Buckhead Village this summer. Known for its handcrafted cowboy boots, Lucchese will offer a diverse selection of footwear, including casual styles, alongside apparel, leather goods and accessories. Founded in 1883, Lucchese has a history of crafting high-quality boots using traditional techniques and the finest materials.

The Buckhead Village location will join the brand's existing network of 30 stores across the United States. It will feature a fitting area and a dedicated space for personalized designs. lucchese.com • @lucchese

On Track

Rails, the Los Angeles-based clothing brand known for its relaxed California style, opened its first Atlanta store at Buckhead Village in January. The 2,500-square-foot

store features the brand's full collection of women's and men's clothing, including shirts, jackets, dresses and jeans. Rails is known for using high-quality fabrics and creating comfortable, stylish pieces. The store's design reflects the brand's California aesthetic with a focus on natural materials. This opening marks a significant Southeast expansion for Rails, which has 16 stores globally. rails.com • @railsmens

Sandy Springs residents and visitors are invited to dine at the city's more than 120 restaurants along Roswell Road.

It's a feast for the eyes at SabaRaba's kiosk in Sandy Springs.

LOCAL SALUTE

BY Mickey Goodman

Creating a Space

In-house bakery supports nonprofit

“At age 22, adults with intellectual disabilities age out of K-12 school and government programs and ‘graduate to the couch’ because they no longer have access to a structured day and their peer group,” says Buckhead resident Kelly Kannwischer. Kitty Correll understands the problem all too well. Her nephew with Down Syndrome suffered from loneliness and depression because of the lack of resources.

Determined to fill the void, Kannwischer, Correll and Betsy Brown, a bakery owner, launched a ministry at Peachtree Church in Buckhead they named Wonderfully

Givin’ Back

Made. Activities for the participants, who are known as “Wondermakers,” include baking, arts and crafts, sports, music and community service three days a week for up to 24 adults of all ages and faiths. It is run by volunteers from the church and community who coach a variety of skills from pickleball to dance. And even though it’s a tuition program, finances are never a barrier.

The signature of the organization is the Wonderfully Made Bakery where Wondermakers help bake and package cookies in the church’s new professional commercial kitchen on Roswell Road. “Individual organiza-

Monthly brunches highlight charities

When DeMarco McMillan became the director of sales and marketing at Thompson Atlanta in Buckhead, he wanted to involve the new hotel in the nonprofit community by replicating a concept he initiated in Washington, D.C. “I couldn’t think of a better way to bring people together than to stage charitable brunches and involve my friend of 20 years, Marian Goldberg, who is enmeshed in multiple philanthrop ic organizations and loves to give back,” he says. “We named the monthly event ‘It’s Givin’ Brunch.’”

tions and businesses can order chocolate chip, oatmeal raisin and white chocolate macadamia nut cookies, plus special flavors in keeping with holidays,” Kannwischer says. “We’re also looking for retail partners to carry cookies in their stores or markets.”

Wondermakers, co-founders and volunteers show off a batch of cookies.

WONDERFULLY MADE wonderfullymadecommunity.org @wonderfullymadecommunity

More Than an Area Code

Events take place in the hotel’s signature restaurant, Tesserae, on the last Sunday of the month from 11 a.m. to 3 p.m. Charities receive $2,000 plus 10% of the proceeds. “At 1 p.m., we present the check and invite the leaders to talk about their mission,” Goldberg says. “We’ve selected Alma Domestic Violence Foundation in honor of Women’s History Month for March.”

Past charities have included Dress for Success, Georgia Transplant Foundation, Silence the Shame, Hope Atlanta,

Turning Point, Lost-n-Found Youth and STEM Atlanta Women.

“I come from a luxury retail background but always had two feet in the community,” Goldberg says. “As a member of the hotel’s advisory board, I felt I could contribute most to the philanthropic area where I found my heart.”

404 Fund supports Atlanta's nonprofits

Brandon Butler of online culture hub Butter.ATL, and Peter Kiley, brewmaster at Monday Night Brewing, may seem like unlikely partners, but they have a similar mindset when it comes to giving back to the community. They created the 404 Fund in partnership with the Community Foundation of Greater Atlanta that supports the city through scholarships, grants, youth education, employment initiatives, housing and food insecurity initiatives year round.

“We’ll kick off the 404 Day festivities with the 404 Scholarship Gala on April 3 at the Fox Theatre's Egyptian Ballroom where the awards will be presented,” Butler says. On Friday, there will be happenings around the city with the fund’s partners, but the main event is at the Stave Room at 7 p.m.

Saturday’s events will begin with a parade that starts at Peachtree and Ivan Allen at 10 a.m. and ends at Underground Atlanta with a block party. It features Kiley’s classic 404 Atlanta Lager that has 4.04% alco-

hol and donates 4.04% of net sales to the fund year round.

On Sunday, Atlanta’s movers and shakers will compete for bragging rights at the annual 404 Fund Celebrity and Influencer Softball Tournament at Georgia Tech.

“Last year’s weekend of events raised $50,000, and we’re hoping to double it this year,” Kiley says. “We want to move at the speed of help.”

THE 404 FUND the404Fund.com • @the404fund BUTTER.ATL butteratl.com • @butter.atl MONDAY MIGHT BREWING mondaynightbrewing.com • @mondaynight

Philanthropist Marian Goldberg and Thompson Atlanta’s DeMarco McMillan host brunches to raise funds for nonprofits.

Monday Night Brewing’s Peter Kiley and Butter.ATL’s Brandon Butler are the duo behind the 404 Fund.

Honoring Mothers

CURE Childhood Cancer is set to celebrate the 20th anniversary of A Tribute to Quiet Heroes on March 29 at Flourish. This organization that honors the mothers of children battling cancer was born at Chris Glavine’s kitchen table. She and CURE Executive Director Kristin Connor brainstormed ways to support Glavine’s friend, Jane Hennessy, whose 5-year-old son, Will, had been diagnosed with Ewing's sarcoma. They also wanted to help mothers from Children’s Healthcare of Atlanta who were caring for children in treatment, celebrating their survival or mourning their loss.

further cemented Glavine’s resolve to organize a luncheon for 20 to 30 mothers and raise money for CURE. But the list quickly swelled to more than 100, creating the need for funding so all could be honored for their strength and courage.

continue to be involved.

125 mothers, and raised $100,000. Since then, Quiet Heroes has honored more than 3,000 mothers and amassed $6.7 million for targeted pediatric cancer research and support for families devastated by the disease. In addition to an afternoon free from the stresses and challenges inherent in caring for critically ill children and their families, the event sent them home with goody bags filled with high-end gifts. Among the most extraordinary over the years were 250 handmade quilts from Susan Daves and the staff at the Drapery Workroom and 600 pound cakes baked by Kathy Shepherd of Icing on the Cake who, with the help of Quiet Hero volunteers, continues the tradition.

CURE CHILDHOOD CANCER curechildhoodcancer.org @curechildhoodcancer QUIET HEROES • quietheroes.org CURE Childhood Cancer marks Quiet Heroes anniversary

Reading Hennessy’s journals about Will on the CaringBridge website

“We had no sponsors, only passion and determination to include everyone, so we rolled up our sleeves and began requesting donations and gifts from our family, friends and corporations,” says Glavine, whose husband, Atlanta Braves Hall of Famer Tom Glavine, quickly got on board. Together, the three handed out pamphlets and sought sponsorships from the Braves Foundation, Delta Air Lines and Comcast, all of which

They also reached out to small businesses like the Glavines’ contractor, the dealership where they purchased a car and even their window washer, and asked them to donate services for the silent auction. Before long, Glavine and Connor, also a mother whose child had cancer, had amassed an army of volunteers and hundreds of gifts and services. So great was the outpouring of support that Shane Cox and his employees at Design Logistics volunteered to make deliveries and have continued every year.

The first event in 2005 exceeded all expectations with 500 attendees, including complimentary tickets for

This year’s event for 250 mothers will be emceed by radio host and Quiet Hero Jenn Hobby with comedian Keith Alberstadt as keynote speaker. Past speakers have included Jane Fonda, Gloria Steinem and local media personality and Quiet Hero Jill Becker.

“It’s become a sisterhood and a powerful testament to the love, courage and resilience of mothers facing the imaginable,” Glavine says. “One of the most emotional moments is a heart- wrenching slide show featuring the children impacted by cancer. There’s hardly a dry eye in the house.” n

Polène Neiti Bag ($360)

Elegance and vibrance intersect in this Neiti bag from the Parisian brand Polène. It reimagines a leather-braided style that gives it a unique wave-like look, contrasting the smooth Italian and full grain textured calf leathers. The icy blue shade adds depth to any wardrobe, whether you’re using as an over-the-shoulder baguette bag, handheld clutch or wallet. Polène • eng.polene-paris.com • @polene_paris

New Balance 530 Sneaker ($99.99)

New Balance has been the sneaker to beat as the millennium era makes a comeback. The 530 sneaker is designed for both style and comfort with cushioning features that absorb impact and help distribute weight, making your steps buoyant and comfortable. Between the cushioned insole with arch support and the hint of pink, these shoes will ensure you always have a little bit of spring in your step. Nordstrom • nordstrom.com • @nordstrom

Colors of Spring

Spring brings the promise of a fresh start. It is the season for rejuvenation and creativity as we find artistry in the changing nature around us. Get inspired this season by embracing more than just the favorable weather and bluer skies. Invest in these staples that embody the color palette of spring. STORY: Katie Hughes

Anthropologie Rainbow Stone Necklace ($50)

If you prefer a monochrome look, get a pop of spring color through your accessories. A simple necklace is an easy way to mirror the changing season without making too much of a show. This Anthropologie necklace is a mixture of glass and semi-precious beads such as jade, howlite and malachite. It’s available in more than 10 colors, giving you a variety of options for sprucing up the simpler outfits. Anthropologie • anthropologie.com • @anthropologie

Display the softer side of spring with these eyeshadow colors from Dior. It has five shades of cashmere pinks and browns that deliver long-wearing color with a creamy, comfortable texture, creating an ethereal look. The palette combines matte and shimmery eyeshadows, and each shade is inspired by an iconic piece of Dior fashion. Neiman Marcus • neimanmarcus.com @neimanmarcus

J. Crew Oversized Cashmere Wrap ($198)

For the days that don’t feel like spring, this cashmere wrap from J. Crew warms against the final vestiges of winter. The lavishly soft knit is 100% cashmere and sustainably sourced, ensuring the welfare of cashmere goats and protecting natural resources. Wear it as a scarf, wrap or shawl to make it a staple.

J. Crew • jcrew.com • @jcrew

Diorshow 5 Couleurs Couture Eyeshadow Palette ($68)

LEZA BENNETT Brow Guru and Owner of the Perfect Brows By Leza

“Dedicated To Creating Beautiful Brows!” EST. 2008

404.816.5392 theperfectbrows.com

IG: @theperfectbrows

3060 Peachtree Rd. NW, Ste R70, Atlanta, GA 30305

Next to the St. Regis Hotel

“If this year has taught me anything, I have learned to have more gratitude for the people that support me and to give myself grace for making tough decisions. This is my year of being intentional, taking every moment in, not rushing through life, following through, and finishing what I’ve started on new projects.” Leza stepped out on faith again, retiring from her 26-year career as a Delta Airlines flight attendant to fully focus on growing her brow brand.

“I was very fortunate to have this amazing business, where my clients couldn’t wait for me to reopen my doors and get their brows back in shape. I knew things would be changing in the airline industry, and I didn’t want to ride that wave again. I had to stick to my “why” and knew that my end goal was to retire from my day job and grow my business.”

Leza has several new, exciting brow-raising projects to launch in her new entrepreneurial journey to continue building her Perfect Brow Brand.

Executive producing her own reality TV show The Brow Bosses of Atlanta with 3 episodes already filmed about the lifestyle and business of brows, featuring some of Atlanta’s best brow artists. A new book about her life and career as a beauty boss and a up and coming TEDx talk on vulnerability in business.

Leza has proven to be one of the top brow experts in the industry for 15 years and the city’s go-to brow studio for beautiful, natural-looking brows. The Perfect Brows by Leza and her team offer a range of services, including threading, waxing, and tweezing, brow and eyelash tinting, and Microblading services tailored to each client’s unique facial features and preferences. They also offer teeth-whitening services and several styles of lash extensions. Her All About The Brows Kits are a best seller online and in her Buckhead salon.

Clients have praised Leza’s expertise and the transformative impact of her work. One client noted, “My brows have grown in fuller and thicker than ever, and I am totally brow obsessed since I met Leza, and her personality is infectious.”

Queen City is for the Girls

Charlotte fits the bill for a moms’ getaway STORY: Lia Picard

As a mom, I relish rare moments of escape, and Charlotte is an easy one at less than a four-hour drive from Atlanta. I headed to the Queen City in fall, but I didn’t go alone: My college bestie of 19 years, Lauren, met me for a much needed girls’ weekend. My first stop: the Grand Bohemian in Uptown (Charlotte’s downtown). The 254-room property exudes cool with gigantic crystal lighting fixtures, bold colors and curated art on display in every inch of the building. Our room was just as vibrant with fuchsia drapes, deep green headboards and a plush teal chaise overlooking Uptown.

When Lauren arrived, the festivities began with drinks at the hotel’s

swanky rooftop lounge, Búho Bar. We toasted our trip with frothy espresso martinis as the sun set on the city’s skyline. The bar buzzed with young professionals on a Friday at twilight. It would have been fun to stick around, but we were off to Supperland in the Plaza Midwood neighborhood, a short ride away. Supperland resides in a converted midcentury church. The restaurant serves steakhouse fare, but we headed to an adjacent building that houses The Bar at Supperland and its 10-seat, basement speakeasy. There, a small group partook in a multi-course cocktail and small plate tasting experience built around a Disney villain theme. The themes change throughout the year,

but the bartenders always lean in with costumes, custom playlists and whimsical touches (one of our drinks was set aflame in a cauldron). The nearby bars looked fun, but our comfy beds called us.

The next day we eagerly covered as much ground as we could. It started with a walk to the Uptown Farmers Market where Keia Mastrianni of Milk Glass Pie sells breakfast treats such as rich quiche and scones studded with seasonal produce. She doesn’t have a shop, which made tracking down her treats all the sweeter. Later, we brunched at Coquette that sits near some of the city’s best museums. The dining room stuns with floor-to-ceiling windows and feminine French-

inspired decor. My tarte à la tomate et oignons (caramelized tomato and onion tart) held a surprise: It was topped with a scoop of goat cheese ice cream. The savory-sweet combo delighted my palate. While we looked forward to seeing singer-songwriter Jewel perform her hits at Skyla Credit Union Amphitheatre that evening, our favorite part of the day was sneaker painting with Melissa Carnegie, a sneaker head-turned-entrepreneur. She founded Kicks & Fros in 2017 as a way to connect with other female enthusiasts and hosts painting dates in her Airstream at the Camp North End mixed-use development. The three-hour experience included a pair of Nike Air Force 1s for each of us, snacks and a crash course from Carnegie. Painting sneakers felt intimidating at first (I’m not artistic!), but we relaxed as we settled into our projects, reminisced and left with sneakers that suited our personalities. Before saying our goodbyes the next morning, we visited Roots Cafe for breakfast in Southend. Our breakfast burritos and coffee snapped us out of our end of trip funks. As I drove home, I was grateful for time spent with my friend and my new appreciation for Charlotte. n

Courtesy of Visit Charlotte

Courtesy of Brandon Barre on behalf of Kessler

Left: Less than four hours away by car, Charlotte makes a great weekend destination.

Above: The author (left) and her friend toast the weekend ahead.

The Grand Bohemian stuns with its art-forward design. Coquette brings a taste of the French countryside to the Queen City.

Courtesy of Lia Picard

Stay Your Way

Dubai has hotels for every travel personality.

LUXURY LOVER

Part of the ultra-high-end Dorchester Collection, The Lana boasts sculptural architecture, a perfectly central downtown location and sweeping skyline views over Dubai Creek.

ART HUNTER

Owned by American gallerist Mona Hauser, XVA Art Hotel in the Al Fahidi Historical Neighborhood features installations by global artists and a curated boutique full of artful treasures to take home.

FASHIONISTA

Situated on one of the Palm Jumeirah islands, the opulent, 43-story Atlantis The Royal hotel is a shopping destination in its own right. Peruse on-site boutiques by Valentino, Louis Vuitton and Dolce & Gabbana.

A WHOLE NEW WORLD

Often, the main point of travel is getting outside of your comfort zone. It’s hard to imagine a destination that accomplishes that goal more fully than Dubai. With its futuristic architecture, blend of traditionalism and envelope-pushing fashion, and a diverse population that defies easy categorization, it feels like stepping into a different world.

I started a recent trip (my first in this part of the world) with a guided tour of Old Dubai and the spice, gold and textile souks. Colorful perfume bottles, fragrant spices and weighty jewelry were displayed just a street or two over from more practical items like cooking utensils and housewares. The winding streets and two-story buildings were a far cry from the staggering skyline that has sprung up around a humble fishing village.

In stark contrast, across town the Dubai Mall is a wonder of modernity, clocking in at nearly 4 million square feet. The top attraction spans four floors and is home to more than 1,200 stores, an aquarium, ice rink, waterfall, an amusement park and a flight simulator. It’s also the gateway to visiting the top of Burj Khalifa, the world’s

STORY: Jennifer Bradley Franklin

tallest building and one of the most iconic structures on Dubai’s skyline. Guests zoom up in high-speed elevators to the 124th floor to see a dizzying 360-degree view of the city that continues to spread toward the horizon and Persian Gulf.

Just driving from one location to another is a treat thanks to the jaw-dropping buildings that feel like an attraction in their own right. It’s hard not to be impressed by the calligraphy-covered Museum of the Future, the sail-shaped Burj Al Arab hotel or the Palm Jumeirah, the manmade archipelago. Dubai’s reputation for creativity extends to

fashion, interiors and sustainability. I loved the Dubai Design District, where those disciplines converge.

For me, the culinary scene is always a draw while traveling, and the food on this trip was nothing short of mind-blowing. Only about a million of the city’s 6 million residents are Emirati, so the food scene reflects a global flair. I reveled in next-level ramen at the REIF's stall at Time Out Market, elegant farm-to-table dishes at Teible, flawless steak and pasta at The Guild and modern Balkan fare at 21 GRAMS. Nothing could top Iranian-American chef Ariana Bundy’s Ariana’s Kitchen, where

stunning Persian dishes with a creative, elevated twist steal the show. In such a cosmopolitan place, it’s easy to forget that Dubai is situated in the middle of a desert. On my last night, I embarked on a Platinum Heritage Safari, riding through the dunes in a vintage Land Rover Defender. I watched a handler demonstrate the speed of a trained falcon, sipped Arabic coffee, met some cheeky camels and after the sun went down, watched as the sky came alive with brilliant stars. It was a perfect way to end a spectacular first visit to this otherworldly destination. n

Dubai's skyline is dominated by the world's tallest building, Burj Khalifa.

The Lana, one of Dubai's newest 5-star hotels, overlooks a collection of super-yachts.

Persian-inspired dishes get a creative flair and elegant presentation at Ariana's Kitchen.

therapy, massages and customized treatments. These amenities are available to hotel guests as well as members of the FORTH Club.

Dining & Drinking

Four-ward Motion

FORTH Hotel Atlanta enhances the draw of O4W STORY: Giannina S. Bedford

When I moved to Atlanta in 2006, my first apartment was in the Old Fourth Ward. My roommate and I picked the location for its proximity to Virginia-Highland, but I came to love O4W’s edginess. I got the chance to explore my old neighborhood during an overnight stay at the FORTH Atlanta, opened in July 2024. I was amazed to see how much the area has come into its own as a center of hip activity, thanks to developments such as Ponce City Market and the Atlanta Beltline. The FORTH is a beautiful new feather in the cap of the dynamic community. Here are four reasons to love one of Atlanta’s newest hotels.

Location, Location, Location

The FORTH’s concrete facade is smack in the middle of O4W’s bustling activity. Developed by New City Properties, the 16-story boutique hotel is part of a large mixed-use development that has transformed the 11 acres situated between Historic Fourth Ward Park and the Atlanta Beltline’s Eastside Trail. In my Chamfered Premium King Room, floor-to-ceiling windows framed Ponce City Market,

just two blocks away, and the striking skyline beyond. The panoramic view was a captivating vantage point from which to take in all the street activity below.

Refined Rooms

Designed by Morris Adjmi Architects in collaboration with Method Studios, the hotel’s 196 rooms exude a moody, sophisticated vibe. Vintage-modern and Scandinavian furnishings from Lawson-Fenning, Pedrali, Sun at Six, Menu and GUBI mix with custom wallpaper designed by Method Studios and layered fabrics and textures.

Bedding from Bellino Fine Linens and bath amenities from Le Labo add to the luxury. Select suites have outdoor terraces—one with a wood-burning fireplace that overlooks the elevated pool had me imagining an alfresco gathering with friends. There are also 39 apartment-style hotel accommodations with full-size appliances. These residential units have already become popular with temporary residents from the movie industry, including some A-list celebrities.

Self-Care Stuff

While I encourage a run on the Beltline or a bike ride with the hotel’s complimentary bikes, a visit to the 20,000-square-foot, twostory fitness center with strength and functional training equipment and group classes is hard to overlook. The hotel also has a heated outdoor pool for laps or lounging. When the workout is done, the spa offers hot and cold

What impressed me the most during my stay was the FORTH’s food and beverage options—new jewels in a neighborhood already awash with culinary gems. Elektra’s flavorful Mediterranean fare (think hummus, hot mezza and kebabs) is fitting in the coastal-inspired dining room or poolside. I visited for brunch and filled up on the inventive olive oil pancakes served with orange labneh, saffron whipped butter and apples in burnt honey. Another breakfast option is Bar Premio offering La Colombe coffee and pastries in the a.m. and Italian-inspired small plates and libations in the p.m. The gastronomic highlight was dinner with my husband at the grandiose Il Premio. The modern Italian steakhouse (picture a glazed brick fireplace, brass chandeliers, leather banquettes and Gothic-inspired stained-glass windows) offers a la carte cuts of meat, fresh pasta made in-house daily, an Italian wine list and raw bar. It’s the kind of place you have to return to several times to sample all the tempting dishes. We merely scratched the surface with the anchovy-dressed grilled gem lettuces, burrata with grilled butternut squash caponata, Rigatoni All’astice with Maine lobster and an 8-ounce filet mignon. We planned for a nightcap at Moonlight, the hotel’s ’70s-inspired rooftop lounge but were much too satiated. We did take a peek at the cool crowd sipping cocktails aside caviar service. Maybe we’ll join them on the next visit, after a run on the Beltline. n

Above: The panoramic view is accentuated through the wall of windows in this chic guest room.

Left: FORTH Hotel's living room-like lobby begs you to hang out.

El Premio's interior is a feast for the eyes.

Photos: Matthew Williams

First Things you First

Continuous Line Lounge Chair by Sutherland Furniture, Perennials Sutherland Studio Moroccan Rug, Moattar

Enduring

Charm

A FOREVER HOME IN PEACHTREE HILLS CARRIES HISTORICAL PANACHE AND INTENTIONAL CHOICES

When Nicole and Martin Connell decided to renovate their 1,200-square-foot, circa 1926 Peachtree Hills bungalow, they knew they wanted to incorporate as much of the original two-bedroom footprint as possible. “I have a deep appreciation for architecture and the timeless beauty of old Atlanta homes. From the moment we saw the front of the house, I wanted it to feel almost untouched by time,” Nicole says. After the 2022 renovation, the now three-story home includes four bedrooms and 4,000 square feet.

From the outside in, the house reflects the Connells' passion for travel and their love for Atlanta. The main floor is filled with architectural elements gathered from around the world. For example, the arched coffered entryway was inspired by a monument near the Louvre in Paris, while the dining room draws its charm from a lodge on the Isle of Skye in Scotland. “Every design choice was intentional, serving as a daily reminder of the memories we’ve created,” Nicole says. In the kitchen, she recalled her childhood home for the custom 9-foot island. “The turned, fluted spindle legs are replicas of the dining table I grew up with.”

STORY: Nicole Letts

PHOTOS: Patrick Heagney

Nicole says "the blue kitchen" is where her family spends the most time. For now, it works well for toddler arts and crafts, but she hopes it continues to evolve as the kids grow.

“We also kept the original fireplace. You can still see the spot where a potbelly stove was once connected.”

The homeowner remembers spending hours researching 1920sinspired details. “I even looked up what size and style of crown molding would have been prevalent at the time.” The home’s front windows still feature the original early 1900s glass. While not the most energyefficient choice, this small decision to keep them was made to honor and preserve its authentic character. The facade also showcases original 100-year-old pine siding. “For the addition that includes the sides and back of the home, I selected concrete composite siding that closely resembles the original pine,” Nicole says. This ensures the house feels cohesive and retains its historical charm while giving it the necessary contemporary updates. “Inside, we also kept the original fireplace.” she says. “You can still see the spot in

—Nicole Connell

the brick where a potbelly stove was once connected, a subtle but meaningful reminder of the home’s history.”

Entertainers at heart who have two young daughters, Evelyn, 4, and Loretta, 2, the Connells sought to add functionality and character to their residence. Built-in bookshelves with under-cabinet storage are around nearly every corner on the main level, and secret closets that open with the tap of a finger are clever additions, too.

In the kitchen hallway, three concealed cabinets blend seamlessly into the wall and look as though they are simply trimmed-out details. Once open, the far left closet reveals the home’s technology hub, the center showcases Martin’s extensive bourbon and record collection, and the right

The Connell family loves their functional, historic home.

The charming living room is a cozy spot for the family to gather.

houses the girls’ toys. “We worked with Maggie Griffin of Maggie Griffin Design for guidance on paint colors and interior architectural details. Maggie’s expertise is behind the 42 square feet of hidden cabinet storage—one of my favorite features in the house,” Nicole says.

The space leads to one of the family’s most used spaces: a scullery they’ve dubbed “the blue kitchen.” The room features floor-to-ceiling cabinets painted Farrow & Ball Parma Gray and serves as a prep kitchen, coffee shop, cocktail bar and kids’ crafting corner, all in one. “It’s hosted countless hot chocolate dates with my daughters and is where I design florals for my former side hustle, Vine & Olive Design. I fell in love after seeing it in [influencer] Julia Berolzheimer’s kitchen on social media. I knew instantly it had to be part of my own home,” Nicole says. The ceiling is covered

A peek inside the family's concealed bourbon bar and record nook.

with a floral Lee Jofa wallpaper that complements the blue and adds a dash of femininity to the space.

A guest room and en suite bath covered in Kravet grasscloth and trimmed in Antique Pewter by Benjamin Moore rounds out the main level. The spacious room exudes serenity and warmth, and was inspired by another one of the family’s favorite vacation spots, The Lodge at Sea Island. “I knew I wanted to recreate that feeling; I even modeled the sink after the ones there,” Nicole says.

Upstairs, the open library and playroom also draw inspiration from Sea Island. “The River Bar is one of my favorite restaurants, so I chose to cover this room in rich wood paneling,” Nicole says of the room that’s a preferred spot for reading books or playing. She plans to transition it to a more mature teenage space as the kids grow.

Down the hall are the girls’ rooms, divided by a Jack-and-Jill bath. Loretta’s room features a

The kitchen island is in the heart of the home and was created to serve as a central spot for entertaining.

lattice ceiling that Nicole says was more of a project than she anticipated, “I thought it was going to be so simple, but that took several dedicated contractor days.” The worth-it result is a visually interesting, timeless look.

In Evelyn’s room, the star of the space is an antique bed on casters over which hangs a collection of antique plates and sconces. “I love going to estate sales and browsing

antique stores. The platter is from Peachtree Battle Antiques, and the bow shelves are from Shop Curated Birmingham,” Nicole says.

The primary bedroom is a warm oasis opposite the kids’ rooms. A rice bed with a low mattress from Charlotte & Ivy in Virginia gives the look of an antique piece while other inherited furniture rounds out the space. For example, Nicole refinished the sideboard-turned-dresser that

Left: Built in bookshelves in dark wood create a moody loft library complete with a window bench for storage.

Above: The painting in the formal living room was commissioned from artist Dave Baysden. It depicts the first tee box at Ansley Golf Club.

Above: Nicole says, "This dining room table and sideboard are cherished antiques originally purchased by Martin's parents when they were first married."

was passed down from her in-laws. The spa-like bathroom features a free-standing tub and an antique chandelier hanging overhead. “My grandfather is an electrician in Birmingham, so he has all of these antique chandeliers from grand estates in his workshop. I had to bring this one home with me,” she says. This attention to detail makes a

Above: Warm earthtones create a peaceful retreat for the homeowners. Left: While the primary shower is tucked away, it's arched ceiling is an architectural statement the family can enjoy daily.

Right: Nicole is an avid thrifter, so much of the decor in her eldest daughter's room is second hand.

home come alive, and for Nicole, when guests notice those small choices, it’s the ultimate compliment. “I once had a friend admire our doorstops, which we found at House of Antique Hardware. These small touches come together to create a beautifully curated space where every detail contributes to the overall warmth and charm.” n

Giannina S. Bedford

WILD SIDE

Local designer launches jungle-inspired rug collection

Atlanta designer Kevin Francis O’Gara founded his eponymous product studio in 2018 at just 21 years old. He began with the Labyrinth Collection that featured wool and bamboo silk rugs inspired by the gardens at the Château de Villandry in France. O’Gara’s latest rug launch, the Panthera Collec-

tion, debuted in late 2024 and was born from a love of the jungle. Here, O’Gara shares more about the inspiration behind his latest offering.

DESIGN & REALTY NEWS

n Construction Resources Company, which recently opened CR Design Studio in Buckhead and is set to debut CR Design Center at Westside Paper this spring, recently acquired Bell Cabinetry, an Cumming-based company with a showroom at ADAC West. constructionresourcesusa.com

n Atlanta-based textile manufacturer Jaipur Living recently welcomed sustainable fashion

and design activist Marina Testino as its first-ever global sustainability ambassador. Based in New York, Testino’s role aims to further the brand’s environmental stewardship, launching the company’s five-year initiative to enhance sustainability efforts. jaipurliving.com

n ADAC recently appointed Michelle Westcott-Richards as senior marketing events manager. Richards has more than

What inspired your latest rug launch?

The Panthera Collection is inspired by this timeless animal print and the classic leopard rugs in my house growing up in Buckhead. Still, I wanted to bring something to market that I hadn’t seen before: unique, saturated colorways in a smaller-scale pattern that complements any space with a durable, hand-looped construction that doesn’t shed.

What makes the collection unique?

This collection took a long time to develop with my production team in India because I wanted to bring exciting colorways to the market, and I’m so excited about how they turned out. The tone-on-tone design has a color-drenched look that makes a chic foundation for a room, combined with a super timeless pattern.

Where do you foresee these rugs working best?

I originally designed the green colorway to go in my living room, and with two dogs at home, I worked on a new construction for my line that would provide more durability, no shedding and stain resistance. While my silk maze rugs are not as suitable for high-traffic areas, this design can go anywhere in the home. The hand-looped nylon is super dense and comfortable underfoot, and hasn’t shown any wear from my dogs’ constant play!

In what size are these rugs available? The rugs are available in five standard sizes and colorways, but as with all my collections, they can

20 years of public relations and special events experience in the luxury home and design industry. Beginning her career at Atlanta’s AmericasMart, she has held several prominent roles in her career, including working as head of public relations and special events for Fiskars Group, managing brands such as Waterford and Wedgwood. She’s also led strategic collaborations with designers such as Vera Wang and Monique Lhuillier. adacatlanta.com

Get a taste of spring delivered to your doorstep with Via Citrus, a brand founded by Atlanta-based Danny Trejo that offers citrus trees from his Central Florida family farm to your front door. From the best-selling calamondin and Meyer lemon to Key lime, choose your preferred citrus variety. Available starting at $65 plus shipping at viacitrus.com and Amazon.

be completely customized to fit my customers' needs. I love working with my clients to custom color-match rugs to a fabric or wallpaper in their room.

What other projects do you have in the works this year?

I’m excited to be working on my first flatweave rug design this year that’s very fun. It’s inspired by a modern artist [Josef Albers] I love. n

KEVIN FRANCIS DESIGN kevinfrancisdesign.com @kevinfrancisdesign

Atlanta-based designer Matthew Quinn has released his third book, Quintessential Kitchens and Collaborations by Matthew Quinn: Volume Three. The 344-page edition includes 16 kitchens, baths and other spaces designed by the well-known interior designer and his partners from client homes around the world. The book guides readers through each design project, including what shaped and inspired the finished product. quintessentialkitchens.com

Buckhead native Kevin Francis O'Gara

Bettie Forest Green

Velvet Throw Pillow

(from $60)

A rich forest tone, sumptuous velvet and fun fringe come together in this throw pillow. It’s available with a down alternative or feather down insert and comes in three square and two lumbar sizes. It’s made from 100% cotton velvet and comes with a hidden zipper closure to easily remove the insert for cleaning. Pair it with other green hues or contrasting colors such as raspberry and burgundy.

cb2 • cb2.com • @cb2

Chapman & Myers Flemish

Medium Round Chandelier ($1,249)

Bring a touch of elegance to a dining space with lighting by design duo E.F. Chapman and Kyle Myers. This traditional chandelier is available in aged or gilded iron, and comes with or without linen shades. For a more modern look, upgrade the shades with colorful or printed fabric.

Visual Comfort • visualcomfort.com @visualcomfort

Design Like It’s 1999

The aesthetic of the late ’90s and the early 2000s has finally come full circle. But this is not the Tuscan-inspired look you might remember. Deep burgundy, sage and gold still pair well with rich tonal woods and wrought iron, but those classics are updated with modern silhouettes and patterns for today’s tastes. Upgrade to this trend’s latest iteration with these pieces.

STORY: Lauren Finney Harden

Fisher Weisman Scroll Game Table ($16,150)

Kelly Wearstler for Lee Jofa Porta Fabric in Cinnabar (price upon request)

Small Heritage Bowl ($150)

Nothing says rustic Italian like a European dough bowl. Once made for kneading and resting dough, they are the perfect vessel for keeping citrus on the counter or collecting items. Organic edges and an aged leather strip add a modern touch to the small 20-by-10-inch bowl, and no two are alike. Handcrafted in Europe, the bowls are finished with plantbased, food-safe, saddle-colored wax to add richness and earthiness to your kitchen or living room. etúHOME • etuhome.com • @etuhome

Celebrity designer Kelly Wearstler’s modern aesthetic comes through loud and clear in her Porta fabric for Lee Jofa. Produced in Belgium, this indoor/outdoor fabric is made from dyed yarn and finished with a tumbling process that gives it a luxurious softness. It can be used on club chairs and other upholstery, as well as on soft goods such as draperies and pillows. For a graphic statement, try it as a wall hanging. Check it out in person at Kravet’s ADAC showroom. Kravet • kravet.com • @kravetinc

Bring drama and craftsmanship to a space with this sculptured scroll leg table by Fisher Weisman. Hand-cast solid bronze hooves anchor the table, while a curved top is veneered in papel amate, a handmade paper that mimics the look of burl wood. The table is durable thanks to its protective coat and is ready for mahjong, bridge or any other game night favorite. It also comes in leather if you’re looking for a truly special piece. Examine it in person at R Hughes’ showroom at ADAC. R Hughes • r-hughes.com • @therhugheslifestyle

Plant Life

Nerdy Plant Co. co-owners help Atlantans keep their house plants green and growing

STORY: Carly Cooper PHOTO: Joann Vitelli

People hire babysitters and pet sitters, but what about plant sitters? Brandon Barnett and Cameron Dotson founded Nerdy Plant Co. to help people care for their plants. They used to run a retail shop called Plant Nerds where they sold “nerdy” accessories like Pokemon-themed pots. The business evolved, and now they offer design, care and maintenance for house plants in Buckhead and the surrounding areas.

“Pre-COVID, people were starting to become aware of what plants can add to a space, and we were big advocates for that,” Barnett says. “I grew up taking care of plants and probably have 100 at home now.”

He’s the plant expert, even making his own soil mixtures. Dotson runs operations. The cost is dependent on client needs and is usually

charged by the hour and location. Some people opt for services on a weekly or biweekly basis, while others are monthly.

“We're a small company. When you reach out, you know you're going to get either me or Cameron,” Barnett says. “We care about what we do.”

We spoke to him to learn more.

How does the new client sign-up process work?

Usually someone will reach out and say, “I'm new to this,” or “I've killed plants in the past. I don't know what I'm doing.” We’ll schedule an in-person consultation. I'll walk the space and check the lighting, where the air vents are and what the design preferences are, and take a few pictures. Over the next week or so, I’ll put a design plan together with multiple choices for plants and send it to the

what works, what doesn't and what we can change. Once that's finalized, we’ll purchase everything to install. Sometimes they don't want ongoing maintenance. Other times, they want to have the look of plants in their space without the care aspect. We'll keep it looking good.

How long is a care visit?

A regular residential visit is about 30 minutes. That's dependent on if it is just watering, pruning and making everything look good. Sometimes the plants need to be repotted or switched out. There may be a pest issue that I need to take care of.

Do you work with interior designers?

One of our first big jobs was with Muchacho on the Eastside BeltLine when they did their big renovation. We worked with their interior designers to choose the right plants, install and care for them.

How is the outdoor work you do different from landscaping? It's not in-ground planting; it’s containers. It's more for patios, porches and balconies. What sets us apart is

we're part of the design and install process, as well as maintenance.

Where do you source your plants? If it's an install that needs a lot of indoor plants, we’ll have them shipped. Most house plants in America are grown in Florida, so it's easy to get a shipment. For outdoor containers, we like to go to Saul Nurseries in Sandy Springs. They're great local growers, but they are trade only, so they don't provide plants to the public.

What’s the most interesting project you’ve worked on?

One of the leaders of the Red Bull Music Festival reached out and said they needed plants for the festival all around the city. There were different venues and different days for events. It was very interesting to get plants from one space to another, repurpose them with different looks and purposes, like concerts and interviews and art shows. It gave us the experience we needed to do any event or situation going forward. n

NERDY PLANT CO. @nerdyplantco • nerdyplantco.com

Brandon Barnett and Cameron Dotson help Atlantans embrace—and care for—greenery.

STYLISH

Magnetic Marvel Page 42

“Men have not been focused on the ergonomics of clothing they have been designing for us women.” — Toby Morgan

Sandy Springs resident Toby Morgan wanted a more comfortable and functional bodysuit—so she invented it.

Magnetic Marvel

LUSCA reinvents the bodysuit with a tiny innovation STORY: Karina Antenucci

Toby Morgan has always loved a bodysuit. The Sandy Springs resident of Jamaican descent says, “The bodysuit is the basic piece that you can start building your wardrobe around. It gives a sleek silhouette, and you can dress it up or down with an awesome blazer or jacket; cute sweat, jean or legging; and kitten heel or sneaker. The possibilities are endless.”

So Morgan was dismayed that decades after the fashion item became popular in the 1960s, it was still uncomfortable to wear. “I was confused why we were still using the pushbutton clasps or no clasps at all. There wasn’t a more comfortable alternative that I could find on the market, so I invented it—a magnetic clasp!” she says.

Morgan’s journey to debuting her fashion brand, LUSCA, unfolded

over the course of five years. She’s a practicing lawyer of 15 years who now works for Intuit Credit Karma, so designing a collection wasn’t exactly in her wheelhouse when she started in 2017. And it turns out, inventing a totally new product was an even bigger challenge. A chance introduction to Felicia Loewy, CEO and founder of Assembly Line, a fashion brand development agency, proved instrumental in connecting Morgan with the right people in the industry. Loewy guided her through the launch process, from creating CAD designs to finding a manufacturer and sourcing fabrics. While Morgan was developing LUSCA, which is short for “mollusca,” a marine phylum for shelled invertebrates native to Jamaica, Kim Kardashian’s popular shapewear brand SKIMS launched in 2018. But that didn’t dishearten

her. “It just further solidified the bodysuit’s role in fashion. They are here to stay,” Morgan says.

In 2022, LUSCA introduced its first capsule collection of 11 bodysuits with magnetic clasps. It includes basic long-sleeve and sleeveless styles in grays, nudes, whites and light blue, as well as edgier looks in black mesh, vegan leather and animal print. Choose between thong and full-coverage options in sizes XS-XL priced between $160 and $200.

All of the body-hugging styles are available for purchase on shoplusca.com. This spring, Morgan scored a retailer win with the launch of LUSCA on online global marketplace Wolf & Badger. Having patented her magnetic invention, she also is actively seeking collaborations with other designers.

“I’m proud of what we created. Men have not been focused on the ergonomics of clothing they have been designing for us women. Our magnet-

ic closure creates better functionality to use the restroom while wearing a bodysuit,” Morgan says. “I’ve had women tell me they can wear a bodysuit to a concert now because they can easily use a porta-potty!”

Beyond the potential for business growth in the year ahead, Morgan is excited about Atlanta emerging in the fashion world. “Designers in this city are a part of the evolution of fashion, and we are introducing new concepts and ideas to the world,” she says. Morgan fell in love with the city for its culture, music and greenspaces when she moved here after graduating from William & Mary Law School in 2010 to be closer to her mom—and then fell in love for real. Alongside practicing law and entrepreneurship, she is raising baby boy Aries May with her fiancé, William May, and looks forward to planning their wedding in Jamaica where her mother has since retired. n

LUSCA • shoplusca.com • @shop_lusca

LUSCA's capsule collection features 11 bodysuits in wardrobe-basic styles and edgier looks.

HIGH-INTENSITY SKIN CARE

A burgeoning beauty category is up for the challenge STORY: Emily L. Foley

Athletes have specialized diets and wellness routines, but 2024 was the year the beauty industry realized they also need specialized skincare products. Fueled by the Paris Olympics and the buzz surrounding athletes, active skincare has suddenly bloomed into a full-fledged beauty category that continues to grow.

But is this necessary? Can’t athletes, both pro and amateur, use the same products as everyone else? We tapped dermatologist Dr. Corinne Erickson of Georgia Skin Specialists

to get the scoop. “At the core of an athlete’s skincare needs is protecting and maintaining a healthy skin barrier,” she says. This is important for everyone, but it can be more challenging for athletes for several reasons.

“Moisture, paradoxically, dries out the skin,” Erickson says. “Plus, sweat can irritate the skin, and these factors can break down the skin barrier, which makes skin more vulnerable to bacteria, which can lead to acne, yeast infections and even folliculitis.”

The solution is breathable hydration and the use of emollients

(products that form a film on your skin to prevent moisture loss). These products contain ingredients such as hyaluronic acid, glycerin or ceramides. “They help the skin hang on to water and seal the skin back together while still allowing for a healthy amount of sweating,” Erickson says. Athletes should not use oils, oil-based products or heavy creams, Erickson says, as these can clog pores and sweat glands, preventing proper sweating and leading to rashes and breakouts.

Another skin issue faced by athletes is sensitivity. People with sensitive skin, or those who suffer with rosacea or turn red easily, should look for products that contain niacinamide, aloe vera and green tea extract that are soothing and comforting. Erickson advises against

DR. ERICKSON’S MUST-HAVE PRODUCTS

CLn BodyWash, $36, clnwash.com

Hydrinity Hyacyn Active Purifying Mist, $60, hydrinity.com

Skinbetter Science sunbetter TONE SMART SPF 75, $75, skinbetter.com

EltaMD Skincare UV Clear Tinted Face Sunscreen SPF 46, $46, eltamd.com

Revision Skincare Intellishade Original SPF 45, $86, revisionskincare.com

NEW TO MARKET ACTIVE SKINCARE

Nine Glow Pre-Workout Anti-Pollution Serum, $75, nineglowskin.com

Medalist Game Face Clear Skin & Cooling Hydrating Spray, $22, medalistskin.com

exfoliating too rigorously and says never to use scrubs with ingredients like jojoba beads and broken walnut shells that can damage the skin (this goes for everyone).

Athletes don’t only suffer from skin issues on their faces. Friction from tight workout clothes and moisture against the skin are also problematic for the body. Erickson says to avoid anti-bacterial drugstore cleansers and anything that is heavily fragranced, including laundry care products.

Her top recommendation for athletes is hypochlorous acid. “This is my hero ingredient and the new darling of the skincare industry because of its ability to kill problematic bacteria while balancing the skin’s pH, which is disrupted with exercise and sweat.” Erickson loves Hydrinity Hyacyn Active Purifying Mist that she sells at her practice. “I have my patients keep a bottle in their gym bag and mist down with it before a workout to remove bacterial overgrowth, before you dilate your pores.” She also recommends using it as a toner after post-workout showers. This ingredient was initially only available in medical grade skincare and via prescription, but now more products are beginning to include it, such as Tower28’s SOS Daily Rescue Facial Spray and Mario Badescu’s Repairing Facial Spray with Hypochlorous Acid. n

GEORGIA SKIN SPECIALISTS

404.352.1730 • georgiaskinspecialists.com @georgiaskinspecialists

What to Do About Mold

Prevent and remove it for a healthier home STORY: Karina Antenucci

Mold is everywhere around us, inside and outside. Mold isn’t all bad, but a few types can grow inside a home and have a negative impact on your health. These microscopic colonies and their spores may lead to allergic reactions, eczema, respiratory symptoms and infections, worsening asthma and an immune system disorder called hypersensitivity pneumonitis. The positive news is that most symptoms will improve when people are away from the mold, or the mold is removed. How can you prevent mold in your house, know how to spot it and get rid of it? Michael Aughney is a microbiologist and general manager of Pure Maintenance of Georgia in Sandy Springs, a mold remediation company servicing Fulton County, and he provides the following insights.

Preventative Measures

When you think of mold forming in

a building, you may think of water damage. Moisture is definitely one way it can spread, so make sure to quickly fix leaks and clogs, whether from the roof, plumbing or ventilation, to avoid a bigger issue.

Another good prevention method is to keep a relative humidity level (the maximum amount of water vapor air can hold at a given temperature) in the home as close to 45% as possible, which can be done by your HVAC unit if it has humidity control. If it doesn’t have a controller, Aughney suggests purchasing dehumidifiers (in the ballpark of $300) to maintain a drier environment. Surprisingly, mold can also grow on dust, which contains dead skin cells and is a food source for the organism. Aughney recommends keeping surfaces well dusted, changing air filters consistently, getting regular ductwork cleanings and having your HVAC system serviced.

Sneaky Spores

Sometimes, the naked eye can see mold creeping across walls, old floorboards or elsewhere. But “hidden” mold behind walls and under floors can be harder to notice. A lot of times, people are excellent detectors because they’ve developed a new or have nagging health issues. “Some call it ‘sick home syndrome,’” Aughney says.

If you suspect there is mold, Aughney says “the cheap and dirty” way to check is a petri dish test that can be found on Amazon or at The Home Depot. “Put them around the house, and they will show if you have something growing,” he says. Otherwise, call in a mold remediation company to get your air tested by a lab. This will produce a more detailed report on the types and concentrations of molds you may be dealing with. Also, take a look at natural products in the home such as leather shoes or wool items. “If you see tiny

gray spots, you have a mold issue,” Aughney says.

Remediation Remedies

To eliminate mold, Pure Maintenance of Georgia offers a two-step, dry fog process. First, a sterilant and then an antimicrobial fog fills every nook and cranny in your home and even penetrates walls to get rid of mold, fungus, bacteria and viruses. This procedure requires you to leave the premises for six to eight hours. More traditional methods used by other mold-removal companies include demolition, HEPA filtration and/or small-particle microfiber wipe down and cleaning.

To keep a healthy home and mold at bay, Aughney recommends adding an air-quality check to your annual maintenance checklist. n

PURE MAINTENANCE OF GEORGIA 678.679.9720 • moldremovalfultoncounty.com @puremaintenanceofgeorgia

Real Talk With Dr. Fonda Martin

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How Do I Know if I’m in Menopause?

Women reach menopause after they’ve gone 12 consecutive months without a period. But if you’re between the ages of 40 and 55 and experiencing symptoms like mood swings, insomnia, brain fog, and hot flashes, “the change” is on its way.

LEARN MORE ABOUT THE SIGNS OF MENOPAUSE AT MYBOUTIQUEGYN.COM

Yes! A Doctor Who Gets It!

As a concierge gynecologist and certified menopause practitioner, Dr. Martin offers a whole-woman approach to managing menopause. By keeping insurance companies out of the exam room, she can tailor care to your needs and empower you to embrace this exciting new step in your life!

• Hormone therapy • Sexual health counseling

• Weight control • Routine GYN care

Let’s get the conversation started and get you one step closer to living your happiest, healthiest life!

Visit or call me at the Atlanta–Midtown Branch

Joanne Bryant, AAMS, CWS Vice President & Sr. Financial Consultant 1075 Peachtree Street NE, Suite 1 Atlanta, GA 30309 (404) 724-2470 schwab.com/midtown

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Uncommon Scents

Indulge in a custom fragrance experience at Chémin STORY: Lauren Finney Harden

November Nichols began her self-care journey and path to a new career after a pivotal moment. Her previous high-stress, high-power position in education publishing didn’t allow her to spend as much time as she wanted with her child, and she began meditating because of it. “This rock bottom moment led me to my medi-

tation practice, which includes a ritual of lighting a candle and pouring myself a cup of tea,” she says. When she discovered that her preferred candle was discontinued, Nichols panicked, especially because she was sensitive to many fragrances. Not being able to find a replacement led her to found Chémin, a custom fragrance house

I was giving them to girlfriends, and I had one encourage me to test the market. We took the products to a Pinterest conference and sold out in days. One client came up to me and said, “I don’t want a scrub or a butter; I want a perfume. The company that made my fragrance discontinued the scent.” Sound familiar? I realized there was a gap in the market. When people lose beloved fragrances, they want to replace them without searching through thousands of commercial fragrances. We started out as L’Artisan Muse at Paris on Ponce then at Westside Provisions District in 2019. Then 2020 happened, and we closed our shop.

Why did you rebrand as Chémin?

I was talking to my biological father, who did not raise me. We were still getting to know each other. I told him I was working on my fall/winter collection of fragrance notes. He got eerily quiet and then told me that my grandmother, whom I had never met, made fragrances, teas and tinctures in her community. Her name was Marylena Chémin Portales. And I decided to rebrand after her. Chémin also means “path” in French.

What should someone expect from the in-person custom fragrance experience?

based in Armour Yards. “We’re a self-care company disguised as a fragrance brand. We believe that self-care is vital. Fragrance is personal, and it leads you on a personal journey. A lot of times that journey is inward.” Here’s where her journey has taken her so far.

How did it all start with one candle? That candle set my soul on fire. It released me. I started making natural butters, oils and scrubs, and adding my fragrant aromatics to them.

We’re a private fragrance house, by appointment only. It starts with an assessment to get to know you and how you move. It’s important to know how a fragrance will have to perform for you, how you sweat, allergies, etc. We then pull a palette of scents from our library of 500 different notes and accords. A certified master artisan will then craft a signature scent for you on the spot. It’s an exclusive experience. You can do it one time, or we have our Scent Society membership that allows us to keep your formulas on file to create perfumes, butters, oils and more. We also work with businesses and brands. Fragrance is part of a brand experience. We create scent marketing experiences. We recently did an affordable luxury collection for JCPenney. They wanted to have a prestige fragrance. We also have partnered with several individuals and brands to create custom fragrances. n

CHÉMIN • maisonchemin.com • @maisonchemin

Lillian Ciardelli, an associate certified applied animal behaviorist with Behave Atlanta, offers her pet-meet-baby tips.

“We suggest playing a recording of baby sounds to help desensitize your pets.” — Dr. Lillian Ciardelli

IT TAKES A VILLAGE

A

new app offers vetted childcare for families' diverse needs STORY: Karina Antenucci

Entrepreneurs Brandi B. Kenner, Ph.D., and her husband, Eudon Robinson, enjoyed a full house in Sandy Springs during the COVID-19 lockdown. But with six kids in their blended family, it was chaotic. Kenner and Robinson watched laundry pile up as they juggled working from home and taking care of their children and the household. They could have used some extra help from a home manager or nanny, but they weren’t thrilled with the tedious available options to search for someone reliable.

A year after the lockdown began, Kenner, along with her mother and cousin, began caring for her 90-yearold grandmother. They struggled to find third-party support that was a good fit for her grandma.

“When I grew up, from 6 weeks to 12 years old, I had a nanny named Catherine who was like another mother or grandmother. She was

someone who was a true support system and a member of our family unit,” says Kenner, who is founder and CEO of Choice-filled Lives Network, a social change consulting organization. “People often want more than a babysitter.”

A business idea was born. Together, Kenner, a cognitive developmental psychologist with a background in early childhood education and social entrepreneurship, and Robinson, with his 30 years of expertise in corporate technology environments, envisioned a better service solution.

“We put our heads together to bring people a way to more easily find a vetted caregiver who is just the right fit for their family’s needs, values and culture,” Kenner says.

“We conducted a ton of early user research and truly put the problems of our prospective users front and center when deciding to create a viable solution.”

Last August, the couple launched Village Nanny, headquartered at Buckhead’s Atlanta Tech Village. It is an app and service providing a simple way for families with diverse needs to find a vetted nanny, home manager or elderly care specialist who integrates seamlessly into their dynamic. People can post both last-minute and longer-term jobs. To attract congruent help, Village Nanny’s goal is to be intentional and explicit about what’s important to families and caregivers. While completing a profile, the app requires a detailed biography that includes information such as values, unique traditions, languages and even the foods they want to eat or everyday practices like taking shoes off when entering the home.

The founders are sticklers for safety, and prior to any caregiver being onboarded, the app requires a full national background check and driving record check through Checkr, the same platform that vets Uber drivers.

Kenner also brings the perspective of a mom who has hired many

nannies and au pairs. “When my three children were still very young, their father and I divorced, and as a single mom, I needed lots of extra childcare in order to continue working and complete my Ph.D. at Emory University,” she says. From those experiences, Kenner created detailed interview guides that she initially used to vet each Village Nanny caregiver herself. She recently integrated a psychological assessment tool that she developed into the app that caregivers will need to pass to access the app's job opportunities.

The app can be downloaded from the Apple App Store and offers a 90-day free trial. It currently services metro Atlanta, but the founders plan to expand it to other cities soon.

“I am looking forward to watching Village Nanny’s organic growth and continuing to connect with more families and caregivers,” Kenner says. n

Brandi B. Kenner, CEO, and Eudon Robinson, CTO, are co-founders of Village Nanny.

Welcome Home

Introducing pets to your new bundle of joy STORY: Chelsie Butler

Pets are a part of the family. They greet you at the door when you come home, and some have been with you through various milestones.

One of these milestones is introducing a human baby to the household. It’s important to acclimate your pet to the new family member, as there may be mixed feelings about the addition.

Prepping Ahead

Whether you have a cat, dog or both, the prep work for a new arrival will be similar, says Lillian Ciardelli, an associate certified applied animal behaviorist with Behave Atlanta that serves clients in Buckhead and Brookhaven. She suggests setting up barriers ahead of time to keep the baby safe and separated from pets, especially when unsupervised. Parents should also try to reduce the number of sudden changes that may stress out their pet.

If you have to alter your pet’s sleeping arrangement, make the change a few weeks ahead of time so they can get used to the new digs before the baby arrives. The same goes with introducing your pet to potentially scary items like strollers. Try to acclimatize them to new equipment before the baby gets home.

“We also suggest playing a recording of baby sounds to help desensitize your pets to them,” Ciardelli says. “When you have clothes and blankets that smell like a baby, you can let the dog or cat smell those, too.”

Old Habits Die Hard

Even though your household will be busy and preoccupied with the new baby, your pets will still need individual attention, especially at the beginning.

“We suggest reaching out to your personal network to see if they can be on call to either take your pet for a few days while your baby settles

in or help walk/feed/play with your pet during that first week or two,” Ciardelli says.

Dogs and cats thrive on a routine for walks, playtime and meals. If those routines change once the baby comes home, start tweaking them ahead of time so your pet is accustomed to the new schedule.

Reining Cats and Dogs

When it comes to pet-proofing the home for the baby, the procedure may look a little different depending on which type of pet you have.

“For example, if you want to completely keep a cat out of a space, you may need a floorto-ceiling gate,” Ciardelli says. “Cats tend to be fairly interested in baby furniture, while dogs are more into diapers and food.”

For both kinds of pets, it’s best to keep them a safe distance away from the baby while they are getting used to the new smells, sights and sounds. Ciardelli suggests using treats and attention as positive reinforcement for cats

1. Never push the baby toward the pet. Allow the pet to come to you.

2. Don’t introduce the two if your cat or dog is showing uncertain or fearful body language.

3. Don’t allow the baby to grab the pet, and never place the baby on the animal.

4. Don’t rush it!

and dogs and to keep interactions with the new baby short.

A Fallback Plan

If your pets are not reacting well to the new baby in the home, don’t panic. Professional trainers are always available, and don’t forget that personal network you tapped into ahead of time.

“Babies are constantly developing and changing, so your pet may struggle with a certain phase but not another,” Ciardelli says. “Take things one step at a time and adjust barriers as needed.” n

A PATENT ADVANTAGE

Intellectual property attorney shares tips for securing a patent STORY: Amy Meadows

In 2024, the U.S. Patent and Trademark Office issued more than 300,000 patents that covered a wide array of useful inven tions and innovative technologies dreamed up by people just like you. In fact, you may have an idea for a new product or machine percolating right now and are wondering what you can do to protect your innova tion as you plan to bring it to life. The answer: apply for a patent. Here, Meredith Struby, managing partner and principal of Atlanta law firm Meunier Carlin & Curfman, shares her tips for navigating the complex process successfully.

What does a patent do?

Office. They can help you make decisions about filing strategy based on your business goals, like whether or not you want to manufacture your invention yourself or license it to another company.

What do I need to have for a patent application?

A patent protects inventions like machines, products or processes. It gives you the right to keep other people from making, using, selling or importing that invention into this country.

How do I know if my invention is eligible for a patent?

The invention must be new and not obvious. There are two types of patents that cover these types of

inventions: A utility patent protects how something works, and a design patent protects how something looks. You may be able to apply for both for the same product.

What should my first steps be?

After doing some upfront searching about other products or systems out there, talk to a patent attorney. They can guide you as to whether your invention may be eligible. Patent attorneys are engineers or scientists who have to take a patent bar exam to register to practice before the U.S. Patent and Trademark

It’s helpful for us as patent attorneys to have rough sketches, prototypes or write-ups that help explain the solution you’ve come up with. It doesn’t have to be anything fancy—just something that communicates what you consider to be unique about your invention and how it works.

How long is the application process?

From the time you meet with a patent attorney to the time you get the patent, it could take two to four years. It’s a long game. After you submit your application, you could wait up to two years for an examiner to pick it up. Once that happens, the process moves more quickly. The examiner may ask you to fix certain parts of your application, and you will have a chance to amend what

you claim to be your invention or present arguments. And you can move forward with your business in the meantime, marking your product as patent pending.

How much does the application process cost?

It’s a range and can depend on the complexity of the invention, the number of inventions and the type of invention. Obtaining a utility patent for a relatively straightforward invention could be around $25,000, whereas obtaining a design patent could be around $10,000. More complicated inventions or software applications may cost more.

Why should I consider getting a patent?

Intellectual property is important. People who are creative should be able to monetize their innovations. This is a great way to protect your ideas, build a business and offer a solution that someone else may be looking for. n

Attorney Meredith Struby knows the intricacies of the patent application process.

“This

CULTURE

—Betsy Mendel

Buckhead’s Betsy Mendel put her personal challenges into an inspirational story.

PHOTO: Erik Meadows

Swimming in the Spotlight

Architect rides a filmmaking wave to small-town Georgia STORY: Michael Jacobs

Maria Guerra-Stoll is an unsung star of Georgia’s entertainment industry.

With husband Billy Barker, she’s the co-founder of GSB Architects & Interiors and played a foundational role in the infrastructure enabling major TV and film production in the state, including designing Georgia’s first purpose-built soundstages at Tyler Perry’s Greenbriar Studios.

“I saw how he flourished and how a lot of women were included,” says Guerra-Stoll, a Venezuela native and University of Tennessee graduate who was drawn to Atlanta by the architectural opportunities of the 1996 Olympics. “And I said, ‘Well, I could do the same thing, but not only for women, but also for the Latino community and any other underrepresented groups.’” Still designing infrastructure, Guerra-Stoll has moved into content by launching Playa Azul Media Studios in Rome, about 70 miles from her Buckhead home.

PAM began as a production company in 2015, but obstacles ranging from the pandemic to an infestation by two species of bats delayed the studio opening until 2022. “Playa azul” means blue beach, a common feature of Latin countries, Guerra-Stoll says. “The shoreline hugs us, and the water connects us all.”

Women in Film and Television Atlanta honored her with its Outstanding Contribution Award in 2021, and Gov. Brian Kemp appointed her to the Governor’s Film, Music and Digital Entertainment Advisory Commission. Sworn in Sept. 30, she is the panel’s first Latina.

“It’s very hard for anybody to get in the industry,” Guerra-Stoll says. “I just want to see how I can help and open some doors.”

The commission has no decisionmaking authority but develops strategy recommendations for film and TV production, music recording and the video game industry.

One issue Georgia faces is a slow recovery from the screenwriters and actors strikes in 2023. Direct spending by film and TV productions in the state totaled $2.6 billion in the fiscal year ending June 30, the Georgia Department of Economic Development reported. That was down from $4.4 billion in the last full year before the strikes. Meanwhile, Georgia’s production capacity has grown dramatically with soundstages such as Assembly Atlanta in Doraville, Electric Owl Studios in Stone Mountain and Lionsgate Studios in Douglasville.

“There’s a little light there that I see,” Guerra-Stoll says. “Maybe this is the time for the Latinos to shine because the big productions halted or moved, and now we might have space and people.”

She emphasizes the need to tell the stories Hollywood often overlooks, from Hispanics and women to small towns like Rome, “a microSundance” she fell in love with after

introducing a movie at the city’s International Film Festival in 2019.

Guerra-Stoll has helped select Latino and short films for the festival, launched its Latino Day and hosted festival events.

Only a few shorts have been shot at PAM, but Guerra-Stoll is working with schools and young filmmakers to develop Rome as a production center. She recognizes the potential of the entertainment industry beyond metro Atlanta and hopes to add more locations around the state.

“The key to creating more products in Georgia is to add more local incentives in the local towns,” Guerra-Stoll says. “This will be especially helpful for independent films, which I believe will see significant growth in the near future.” n

PAM STUDIOS pam-studios.com • @pamstudiosllc

GSB ARCHITECTS & INTERIORS gsbarchitects.com • @gsbarchitects

Maria Guerra-Stoll (front and middle) has been instrumental in bringing young Latino filmmakers to the Rome International Film Festival since first introducing a film there in 2019.

SAY ‘BUH-BYE’ TO MEDIOCRITY

Buckhead

author helps others find their unique potential

STORY: H.M. Cauley PHOTO: Erik Meadows

Buckhead’s Betsy Mendel knows the pain and isolation depression brings. She first fought its effects in her 20s and again in her 40s. Now 65, she’s set out to share her insights and inspirations in a new book, Buh-Bye Mediocrity, Hello Awesomeness

But the third-generation Atlantan is quick to point out: This is not a depressing book about depression.

“I knew if I could get through depression, I could help others, and that’s what motivated me to write,” she says. “This book is about moving out of mediocrity: finding out what

you want, why you want it and how to get it; and overcoming obstacles and being persistent.”

Two years ago, Mendel had an ah-ha moment. “I was happy and knew I was doing OK. I was getting by, but I wasn’t thriving. Everything was good, but something was missing. I knew I had more to give, but I didn’t know how to do it. I also had friends who felt stuck and were comfortable in their mediocrity, doing the same thing every day.

That’s safe but not fulfilling.”

Once Mendel started putting her thoughts down, she says

the words poured out. Much of the inspiration came from the support she was already giving those stuck-in-a-rut friends.

“People have always come to me for advice, and I try to motivate, encourage and inspire,” she says. “The book was a great way to reach a wider audience. I felt I could do it because I’ve been through so much and can tell people there is a way out.”

Mendel’s experiences include moving to California in the 1990s to become a certified personal trainer. She worked as a health and wellness coach for a weight loss company,

and in the last year, became bi-coastal to keep working with a number of West Coast clients. But she also had bouts of depression brought on from an eating disorder that began in her teens and an addiction to exercise.

“Some people turn to drugs or alcohol; I turned to exercise because I was good at it,” says Mendel, who works with her California clients over Zoom. “I got those endorphins from exercise that made me stick with it.”

But Buh-Bye isn’t about her personal journey. It’s meant as an inspiration to those having a hard time achieving the goals that will add meaning and fulfillment to their lives. Her top tips revolve around persisting despite the obstacles, not making comparisons to other people and taking tiny steps to achieve an end result.

“My top takeaway is to have a routine,” she says. “That frees your mind. For me it’s getting up at 6 a.m., working out no matter what, having a protein shake and writing. But I know so many people who have no routine to keep them focused.”

A routine can help keep that focus and cut down on distractions that get in the way of achieving whatever goal has been set. “With that end goal in mind, think of three ways you’re going to persist today. Stay focused on the task. Have an accountability partner for support. And don’t do everything all at once. We live in a microwave world: We want it quick, and we want it now. Break things into digestible bites, and remember what Winston Churchill said: ‘Never, never, never give up.’” n betsymendel.com • @betsymendel

Mendel's goal is to promote fulfillment, not dwell on depression.

Shining a Spotlight

Buckhead volunteer supports underrepresented performers

Huiling Chen’s childhood was filled with music, from opera and ballet to being in her college marching band. It’s a passion she’s carried into adulthood in Buckhead, where her world outside of work with LexisNexus is dedicated to the arts. Here, she speaks about her devotion to supporting the lesser-known artists in the city’s cultural scene.

What was your first exposure to the arts?

I grew up in Cincinnati, and when I was a kid, my mom took us to the ballet and opera. I don’t know how many times I’ve seen The Nutcracker. I developed an affinity for music and played clarinet and was in the marching band all through college at the University of Cincinnati. I always enjoyed the camaraderie that comes with that.

How did you find the arts scene in Atlanta?

My spouse worked with Coke, and we moved here in 2006 when our son was 2. I was immediately amazed at the arts community and its diversity, from the Fox to the Woodruff Arts Center. We took our son to the Atlanta Symphony Orchestra’s youth concerts. I was also taken with the Atlanta Gay Men’s Chorus and the Atlanta Women’s Chorus that are under the umbrella group of Voices of Note. A friend was on the board and invited me to join.

What drew you to that particular organization?

First, I was—and am—really impressed with the performances, the people involved, the passion for sharing music by people who are underrepresented. The social equity element is really important to me.

I saw people taking a lot of time out of their busy days to come together and sing. I was also drawn to the mission statement that resonated with me: to change hearts and minds through music. I wanted to be a part of that to help this organization grow.

How do you support that mission?

I’m a patron of the arts; I don’t sing! My duties revolve around furthering the mission. I’ve been on the board about a year and have been engaging in development and getting involved in the technology around archiving performances. I also volunteer at performances for both groups. They each have separate performances at various venues; in the past, they’ve been at the Cathedral of St. Philip in Buckhead and the Byers Theatre in Sandy Springs. This spring, we have a show This Is Me at the Glenn Memorial Methodist Church on

the Emory campus. That will be the first time in 10 years the two choruses will perform together. It will take a thought-provoking look at body image. And in June, the men’s chorus will perform with the Atlanta Symphony.

How big are these groups?

The men’s chorus has 166 members, and the women have about 96 active singers. Anyone interested can audition, and we’re always happy for new people to join.

What do you see as your long-range goals with this group? I believe we still have an underrepresented arts community. My goal is to serve and help this organization along those lines. n

STORY: H.M. Cauley PHOTO: Joann Vitelli

Huiling Chen (pictured with Atlanta Gay Men's Chorus) devotes her free time to supporting diversity in the arts.

EVENTS BY Nicole Letts

BEATS IN BROOKHAVEN

O.A.R. & BOYZ II MEN TO HEADLINE CHERRY BLOSSOM FESTIVAL

The Brookhaven Cherry Blossom Festival is set to burst into bloom this year, showcasing a diverse lineup of musical talent, including headlining performances by O.A.R. and Boyz II Men. This free, two-day festival, held annually in Blackburn Park, has evolved significantly since its inception in 2013, growing from a modest gathering into a popular community event.

"When we first started, it was kind of small," Brookhaven Mayor John Park says, "but we kept adding things to it, hoping to make it not only our spring kickoff, but our city’s signature event." Today, the festival offers a vibrant tapestry of activities for all ages. An expansive Artist Market showcases the works of local and regional artisans while a dedicated Kids Zone, sponsored by Children's Healthcare of Atlanta, provides entertainment for young festival-goers. Pet lovers can also enjoy a designated area with special events and activities.

The annual musical lineup features a range of talent, from local up-and-comers to nationally recognized headliners. This year, O.A.R. and Boyz II Men will perform on March 29 and 30, respectively. Park credits the previous Brookhaven mayor, John Ernst, with helping secure the popular musicians thanks to a longstanding relationship with Live Nation. “This year we're trying to broaden the appeal of our musical artists because not everybody in Brookhaven is between the

ages of 45 and 55 and grew up in the ’80s,” he jokes. In addition to the festival, the Brookhaven Cherry Blossom 5K will take place on March 22. n

brookhavenga.gov/festival • @BrookCherryFest

Four-time Grammy winners Boys II Men will headline the Saturday night stage.

O.A.R. brings their decades of hits to the Cherry Blossom Festival this March.

EVENTS BY Nicole Letts

Italy in Athens

Florentine Baroque Art on view

The Georgia Museum of Art in Athens is hosting Beyond the Medici, an exhibition featuring a selection of works from the renowned Haukohl Family

Collection through May 18. Assembled over four decades by Houston-based collector and cofounder of the Medici

Archive Project Sir Mark Fehrs Haukohl, this private collection boasts some of the finest examples of Florentine baroque art outside of Italy. Attendees will have an opportunity to gain a deeper knowledge of Florentine

Gherardini's The Annunciation to the Immaculate Virgin

Fabulous Florals

Bodacious Blooms arrives in Buckhead

Buckhead Village will be transformed into a vibrant floral garden this spring with the arrival of the Bodacious Blooms Flower Festival, a three-day celebration running from May 2 to 4. The festival will feature various events, including stunning life-size floral installations that will adorn the interiors and exteriors of buildings, creating an immersive experience. A series of handson workshops will be led by renowned designers such as Canaan Marshall, star of HBO Max's "Full Bloom." These workshops are aimed at offering budding enthusiasts insights into the art of floral design. A panel discussion moderated by Ann Howe, the managing director of fabric and wallpaper brand Schumacher, will showcase creative professionals who incorporate florals into their work. Panelists include Marshall, London-based paper artist Zoe Bradley, and interior designer Whitney Durham. The festival will also have activities for the whole family. The Livable Buckhead 5K "buckheadRUN!" will encourage participants to don their most creative flower-themed costumes, and a street festival will offer a diverse selection of locally made goods. Don’t miss flower crownmaking and photo booths, too. n

buckheadvillagedistrict.com @buckheadvillagedistrict

art and culture, getting a glimpse into a period often overshadowed by Roman art. In 17th-century Florence, while the Medici family championed music and science, artists developed a distinct style blending spirituality and expression. Admission is free. n

georgiamuseum.org • @georgiamuseum

BUZZ

PUPPET PALOOZA

March 15

stagedoortheatrega.org

@stagedoortheatrega

Stage Door Theatre in Dunwoody presents a puppet variety show on select Saturdays. The March show will be Cat & Mouse Tales. Tickets are $10.

ADAC SPRING SAMPLE SALE

March 19 - 20 adacatlanta.com

@adacatlanta

For three days only, both the design-loving public and trade industry professionals are invited to explore showrooms at ADAC and ADAC West, and shop deeply discounted designer furnishings, fabrics and accessories.

THIRD THURSDAY COMEDY NIGHTS

Ongoing oreillyspublichouse.com @oreillyspublichouse

Atlanta comedians will take the stage at Thos. O'Reilly's Public House in Sandy Springs during this stand-up comedy showcase. Hosted by comedian Jameson Slater and presented by Peach Pit Comedy, the event promises an evening of laughter in the cozy atmosphere of the Irish pub. Tickets are $10.

SANDY SPRINGS FARMERS MARKET

April 12

citysprings.com/farmersmarket @sandy.springs.farmers.market April brings the opening day for the Sandy Springs Farmers Market. The weekly Saturday event returns with live music and goods from local vendors and area farmers.

Ferretti's Harlequin and His Lady

TRUFFLES AESTHETIC

2233 Peachtree Rd., Suite K, Atlanta, GA 30309

(770) 460-2000

trufflesmedispa.com

TRUFFLES AESTHETICS

Maggie Schreck, PA-C is a highly-skilled and sought-after injector treating patients in the Buckhead location of Truffles Aesthetics. Maggie is an injector trainer for both Allergan (the makers of Botox Cosmetic, the Juvederm portfolio, and Kybella) and Galderma (the makers of Dysport, the Restylane portfolio, and Sculptra Aesthetic).

Maggie is also one of the very few injectors who trains physicians and other practitioners nationally in the use of Sculptra Aesthetic for both the face and body. With more than 18 years of injectable experience, Maggie specializes in Non-Surgical Aesthetic Rejuvenation.

She is a true artist who loves working with patients to help them achieve their aesthetic goals. She is known for her excellent bedside manner, exceptional patient care, and innovative treatments that cannot be found at other practices. Maggie obtained her Bachelor of Science degree in Fine Arts from Miami University of Ohio and her Physician Assistant degree from Yale University. In addition to her extensive experience as an injector, Maggie has worked in the field of plastic surgery since 2007 assisting in surgery, preoperative care, and postoperative care. Maggie is a native of upstate New York and lives in Atlanta with her husband and two children.

Ariessence a pure PDGF (platelet-derived growth factor) that powers natural skin regeneration and rejuvenation, leading to the appearance of healthier, younger, and more vibrant skin.

Botox/Dysport/ Daxxify softens fine lines and wrinkles in the forehead, crows feet and frown lines

Fillers adds or restores volume to the face with results lasting up to two years

Kybella non-surgical fat reduction in neck and body.

Sculptra face and body treatment that stimulates collagen to lift and build volume

Maggie Schreck, PA-C

EARTH INMIND

LOCAL RESOURCES AND DISCOVERIES FOR SUSTAINABLE LIVING

As green shoots of grass and new blooms appear, it’s only fitting that our thoughts turn to the natural world around us. If you’re also thinking about ways to be kinder to the environment, this feature is for you. Here, we explore how to detoxify our homes with smarter products and healthier food, profile pioneers in green building, discover how to get children involved in sustainability efforts and more.

PHOTO: Erik Meadows

Wardrobe: Ren: plaid buttonfront shirt ($14); dark wash straight-leg jeans ($14); Alina: solid short-sleeve dress in navy ($13), classic denim jacket ($29); Georgia: stretch denim overalls ($29), shirt from velour long-sleeve dress set ($18.99). Available at Carter’s.

10 EASY SWITCHES TO MAKE YOUR HOME LESS TOXIC

Local experts share tips for creating a healthier home STORY: Nicole Letts

Parabens, phthalates and pesticides, oh my! These are just a few of the buzz terms we have been told to be wary of, especially when it comes to household products. These chemicals are linked to respiratory problems, skin irritation, hormone disruption and cancer. Repeated exposure can increase the risk of developing serious health conditions.

In today’s market, a myriad of products are meant to decrease or even eliminate these harmful ingredients. We tapped STAT Wellness CEO, founder and nurse practitioner Kristin Oja and one of the company’s dietitians, Sarah Ganka, for their expertise. With their help, you’ll be equipped to create a less toxic home environment.

1 PROTECT YOUR PRODUCE

Familiarize yourself with what’s known as the “dirty dozen,” a list of 12 fruits and vegetables that the Environmental Working Group finds to have the highest levels of pesticide residues. The foods on the list change annually as farming practices shift. “In general, choose organic for foods that you eat whole, including any edible skins like berries, apples, lettuces and peppers. Foods with peelable skins like bananas and citrus fruits are likely fine to eat non-organic,” says Ganka, who cautions that, despite labels, some organic foods contain pesticides. When possible, turn to local farmers markets. “Establish a relationship

with local farmers. They can tell you what they are using to grow food and even about the area.”

2 PURIFY YOUR DRINKING WATER…

3 …AND YOUR BATH WATER

According to Ganka, tap water is full of chlorine and fluoride, compounds that, among other things, can worsen thyroid health and other long-term health conditions. “Our skin is permeable and can soak up toxins from water. At a minimum, I recommend a simple chlorine shower filter. There are some options on the market that can filter out heavy metals as well,” she says. Look for companies that have been third-party tested.

4 GO SCENT-FREE

Water filters can improve both the taste and safety of drinking water by removing contaminants such as chlorine and heavy metals. Ganka says, “Consider adding a water filter now. In the United States, our water is a huge source of environmental toxins, so a high-quality water filter is essential.” She recommends a reverse osmosis filter such as the AquaTru that purifies water by forcing it through a semipermeable membrane and allowing water molecules to pass while blocking larger contaminants. She recommends exclusively drinking filtered water and using it in cooking.

Scented products in soaps and cleaners often contain a complex mixture of chemicals, many of which are undisclosed and simply labeled as "fragrance." These chemicals can trigger allergies, irritate skin and even have more serious health impacts like hormone disruption. Oja says, “Look for USDA organic, ECOCERT or EWG Verified to ensure

While unscented detergents and cleaning products are usually the safest, different types of scented detergents are on the market. Some brands utilize more natural scents derived from essential oils that are largely considered safe.

5 SWAP YOUR [DRYER] SHEETS

Similarly, consider going from dryer sheets to wool balls. Dryer sheets usually have synthetic fragrances, and since they are used after the washing process, they linger on linens. “These harmful chemicals stay on the fragments on our clothes and then our largest organ, our skin, absorbs them,” Oja says. “The other concern is volatile organic compounds such as acetaldehyde and benzene, which can contribute to indoor air pollution and are known carcinogens.” Give your wool balls a scented boost by adding a few drops of essential oils.

6 CLEAN CLEAN

Some of the most obvious offenders in the toxic category are household cleaning products. It’s unsurprising that bleach, ammonia-based cleaners and

air fresheners can be dangerous. They are especially harmful if you are the one cleaning. You may inhale the toxins, and the product also gets absorbed into your skin through touching cloths and surfaces. Oja’s preferred cleaners are from the Truly Free and Branch Basics brands.

7CHANGE YOUR FILTERS

Air quality is important for a healthy immune system, respiratory system, hormone balance and heart health. Pollutants have been correlated with allergies, asthma, fatigue, headaches and more. “At the very least, we need to make sure we are changing out our

air filters every three months, max,” Oja says. High efficiency particulate air filters purify air more effectively because they can remove up to 99.97% of airborne particles that are 0.3 microns in size or smaller. “There are a number of ‘smart’ air purifiers that will further clean and test your air such as AirDoctor and Molekule,” Oja says. She recommends putting one in your bedroom.

8 LET THE LIGHT SHINE

Oja recommends keeping your blinds open to let natural light into the house. By doing so, you are reducing the need for artificial light

sources that can diminish indoor air quality. For example, incandescent bulbs and some fluorescent lights generate heat that can increase indoor temperatures, potentially leading to higher humidity and mold growth. Plus, sunlight triggers vitamin D production in the skin, essential for bone health and immunity function.

9 TURN OFF TECH

Oja says to turn off technology and routers at night, especially if they are close to where you are sleeping. This will help minimize electromagnetic field output. Research on the potential health effects of EMF is ongoing, but the World Health Organization acknowledges that some studies have suggested harmful associations.

THE TEST(S)

To ensure your home is up to par with these various recommendations, consider annual testing. “At my house, we do simple petri dish mold tests annually. I like Immunolytics, and they have a team that will consult with you on an as-needed basis,” Oja says. Others you can run include lead tests for water and paint, as well as radon tests. n

@statwellness

Above: STAT Wellness CEO, founder and nurse practitioner Kristin Oja.

Below: One of the company’s dietitians, Sarah Ganka.

Oja says that one easy swap is to use dryer balls instead of dryer sheets. They prevent fragrances from lingering on clothing.

Edwin Tan

Jacob Wackerhausen

ECOMANOR’S ENDURING APPEAL

Laura Turner Seydel’s sustainable home, 20 years later STORY: Lauren Finney Harden

Laura Turner Seydel calls her father, Ted Turner, “the original Captain Planet” and credits him with awakening her passion for caring for the Earth. “When my siblings and I were children, he instilled environmental stewardship into us every chance he had,” she says. Seydel and her husband, Rutherford, live that philosophy daily in their home, EcoManor, one of the country’s first LEED Gold-certified homes. The house was built in 2005 in Buckhead with the help of Atlanta-based designer Jillian Pritchard Cooke from Wellness Within Your Walls. The sustainability efforts the pair laid has paid

off. Here, Seydel, who co-founded Chattahoochee River Keeper, serves as chair emeritus of Captain Planet Foundation and is on the board of climate change organization Project Drawdown, shares a retrospective on her home.

How did it feel to own the first LEED Gold-certified residential home in the Southeast?

It was a great honor. Rutherford and I wanted to build the most eco-friendly and healthy home possible for our family. LEED certifications had just come out for residential homes, but they dealt mostly with using local resources and water and energy effi-

circulating. We also made use of Energy Star appliances to cut electricity use and low-flow toilets and shower heads to save water.

What are some of your favorite features?

I love how much natural daylight there is in the house, a quality that greatly reduces the use of electricity during the day. We installed large operable windows that can be opened to let in fresh air. We added transom windows to add more natural daylight and solar light tubes that bring extra light from the roof into bathrooms and closets.

ciencies. These are important topics, but we wanted to expand the focus to include a healthy home and establish a new blueprint for sustainable residential houses. We are proud that EcoManor continues to be a teaching home for builders and designers.

Any other trailblazing moments?

We initiated the concept of a “healthy” home to make people aware of chemical off-gassing from materials used in home construction including glues, adhesives, paints, stains and even formaldehyde from wood cabinets and furniture. We were one of the first to use low- and no-volatile organic compounds paints.

For air purity, we were one of the first to install AprilAire filters that prevent airborne allergens from

Another favorite feature is the landscape design. We were able to get a National Wildlife Federation’s Backyard Wildlife Habitat certification for leaving a certain percentage of our yard in its natural state for a multitude of native species of flora and fauna. We also have an edible garden for fruits and vegetables.

Were there any things you’d do differently?

We learned a few things along the way as technology advanced. When we built our house, LED bulbs were not available. Over the years, as the compact fluorescent bulbs burned out, we have replaced them with highly efficient and longlasting LED bulbs.

We’ve also expanded and updated the solar panels on our roof, installing a more productive array that increased the kilowatts produced. Georgia is fifth in the nation for solar production potential. We sell excess green energy back to Georgia Power, which lowers our bill and has paid for the initial cost of construction. n lauraseydel.com

Above: Homeowner Laura Turner Seydel

Left: Buckhead's EcoManor, one of the first LEED Gold-certified homes in America

Ben Rollins

BUILD IT BETTER

Changes big and small can impact energy efficiency STORY:

H.M. Cauley PHOTO: Joann Vitelli

In 2020, when most of the world worried about getting COVID, Jeff Dinkle caught a different kind of infection.

“I got the green building bug,” says the president of Eco Custom Homes in Sandy Springs, whose projects run between $1 and $3 million. “I wanted to set ourselves apart from competitors. And I’d gotten bored building the same thing over and over. I hate building a house that’s obsolete the day it’s done.”

Since then, Dinkle has focused on looking ahead several years and anticipating what the next new, environmentally friendly house element will be.

“We try to implement some of the techniques that will eventually be building code,” he says. “Each municipality does its own thing, and some have higher standards than others. But in every house, we try to implement something different to make our standard better.” For example, while many electric car owners have had to retrofit their garages for 220-volt charging outlets,

Dinkle has been adding them for years, and they’ve now become part of most building codes. He’s also a fan of ultra-high efficient, variable speed heat pumps that he predicts will be standard in about six years.

The company also aims to build net-zero homes, ones that are highly energy efficient and use renewable resources wherever possible. “That’s what our clients want,” Dinkle says.

“Especially if they’re building their last house and plan to be in it for 20 years, energy costs are maybe a thing they can take care of now. In theory, costs will go up in the next 20 years, and they’ll see the savings.”

Solar panels are popular features of net-zero houses and have come with tax credits available to offset the costs, which generally range from $60,000 to $100,000, Dinkle says. “The lifespan of solar is about 25 years, and we see returns in about 12 years with the tax credits and based on current energy prices,” he says. “But that’s not what most of our clients are thinking; they think it’s the right thing to do.”

Trends in Eco-friendly Homebuilding

n Fireplaces: Rather than having a flue that often sucks warm interior air out and lets colder air leak in, more home builders are moving fireplaces outside.

n Induction cooktops: They require less energy to heat up quickly.

n High-quality windows: While most new homes feature double-paned windows, Dinkle is seeing an uptick in clients going to triple panes. “It’s a 30% upgrade, but they let fewer drafts into the house, and they’re quieter and cut back on noise.”

n High-efficiency hot water heaters: Whether building or replacing, go for the most energy-efficient model available because “about 30 to 40% of energy usage is hot water,” Dinkle says.

n Dehumidifiers: When it’s not quite time to turn on the AC, but the humidity is climbing, Dinkle suggests built-in dehumidifiers that can take care of that extra moisture buildup more efficiently than running the AC system.

n Metal roofs but not doors: While asphalt roofs run about $5 per square foot, metal is close to $15. But Dinkle says they’re more durable (no more hail pockmarks), can be fire resistant and are better suited to holding solar panels. Alternatively, metal doors aren’t insulated and often have moisture issues.

Solar panels are a leading element in designing a net-zero home.

Without investing in solar, Dinkle says some changes to new and existing houses pay off rapidly.

“It’s pretty clear that with better insulation, you’ll see savings in the heating and air bills,” he says. “And it’s cheap overall. But the days of fiberglass insulation are almost over because it’s hard to get good coverage. We pretty much do spray foam everywhere.”

issues such as dampness and mold.

“Having an air tight house with the proper filtration means the inner air quality is excellent,” Dinkle says.

On new construction, Dinkle has started adding a thermal wraparound that acts like an insulating blanket swaddling the entire structure. Along with properly installed flashing around windows and doors, and durable exterior materials such as brick or stone, a wrap is one of the ingredients that can make a house airtight and less prone to

“You won’t have excessive pollen coming in from outside, and that’s important to a lot of clients who have chemical sensitivities or allergies.”

While the cost of adding these elements varies by the size of the house, in the long run, Dinkle says it’s worth the investment.

“It might cost a few dollars more, but your house will last longer.” n

Jeff Dinkle, president of Eco Custom Homes, says being eco-friendly sets him apart from other builders.

GREEN KIDS

Teaching children to care for and respect the environment develops problem-solving skills, empathy and creativity. Plus, instilling a value for the world around them can only benefit the planet and future generations. This can be done in age-appropriate ways with rather minimal effort on your part as the parent, or it can be a cornerstone of your family rituals—your choice! Here are some routine, sustainable living practices and fun eco-friendly activities I do with my daughter that might inspire you.

1

UPCYCLING FOR ARTS AND CRAFTS

One kid’s trash is another kid’s treasure! Consider starting an upcycle bin with the myriad of items that can be reused for arts and crafts creations with your littles and their friends. Some things (cleaned as needed, of course) that can go in it, depending on what you have room

for, include: cardboard tubes from toilet paper and paper towel rolls, glass yogurt or pudding containers, jar lids, construction paper scraps, the plastic tops of yogurt and applesauce pouches, popsicle sticks, plastic bottles, cereal or cracker boxes and egg cartons. Pinterest provides endless ideas for a more structured art activity. Or just give them the tools and see what happens.

2 SAVING WATER AT HOME

I recently discovered my daughter was filling up a bathtub and then taking a shower. We discussed how using less water means more available in lakes, rivers and streams, and to choose one or the other bathing method. Quick lessons about saving water can include turning off the water when brushing teeth to save up to 200 gallons a week for a family of four, taking a five-minute shower, turning off faucets tightly after each use and

5 sustainable living practices and fun activities STORY: Karina Antenucci PHOTO: Erik Meadows

putting used tissues in the garbage can instead of flushing them.

3 PICKING UP TRASH

Adults may love family walks but, speaking from experience, children may revolt at this “boring” outing. Turn an ordinary jaunt into an interactive, eco-friendly activity by hunting for and collecting trash along the way. To keep it safe and hands-free, purchase a grabber tool to place the found items into a garbage bag.

4 CARING FOR PLANTS

The basic activity of tending to plants and flowers, including digging in the dirt, planting, watering and weeding, can be fun for all ages and a simple way for your kids to enjoy and learn about nature. Every spring, I plant an outdoor container herb garden with my daughter. She helps water the herbs, cut them for meals and turn an excess harvest into dried herbs as

the year progresses. Tip: Allow herbs to flower to attract pollinators such as butterflies and bumble bees, which both bring joy to watch and support the ecosystem. Whether you’d prefer to focus on indoor containers or outdoor garden beds and flowers, herbs or other plants, teach your kids the tricks of the green-thumb trade and give them some ownership. Another idea: Plant a sapling together and watch the tree grow along with your children.

5 DONATING UNWANTED SNACKS

If your child is going through a picky eating phase like mine has or just doesn’t like something you bought, there may be snacks in the pantry that are taking up space. Instead of wasting food, check with their classroom teacher if munchies can be donated to the “emergency snack fund” for kids who forgot to bring one. Then have your little one bring them to school. n

DELICIOUS

Tortilla

AT ALMA COCINA BUCKHEAD Time

DIG INTO FIERY FUN

ASTORY: Hope S. Philbrick

mong my life philosophies: Everything tastes better in a tortilla. At Alma Cocina Buckhead, I persuaded my husband to split a lunch order of two lechoncito (suckling pig) tacos so we could try other dishes, too. One bite into my taco, I began regretting every bite he took of his. Pork carnitas, onions, cilantro, and salsa verde fill each soft corn tortilla, and chicharron crumble elevated the familiar dish.

PHOTOS: Madelynne Grace

I craved more, even days later. Tortillas aren’t essential to wow your mouth at Alma Cocina Buckhead. The Smoke & Berries cocktail with two rums, a spicy chile liqueur and blackberries. It arrives shimmering purple in a rocks glass under a sprig of mint on a floating lime island. The show’s not over: A staffer places a round wooden disk atop the glass, lights a center chimney and lifts the gizmo away. A cloud of smoke lingers long enough to ooh and ahh.

“Build-your-own” is a running theme. Yucatán-style barbecue pork comes with an array of deeply flavored accompaniments.

Chihuahua cheese also entertains the eyes before the tongue. Arriving in a large molcajete (stone bowl), the crusted cheese is surrounded by bubbling hot salsa verde. Our server used a big silver spoon to first slice the block to reveal its white interior then stir things together into a queso dip. Ladle the gooey mixture into warm corn tortillas for a satisfying snack with a powerful, spicy punch. Similarly, the chicken empanadas look like innocent stuffed pastries, but they’re packing serious heat. Sliced green olives alongside lend a salty zing. At an earlier dinner, we devoured huarache, a dish named for its sandal-shaped, corn dough base.

Topped with barbecue brisket, black bean puree, pickled red onions and queso fresco, it came across as authentic Mexican, genuine TexMex and bona fide Southern cuisine all at once with savory, tangy and subtle sweet notes.

Mushroom and corn enchiladas could persuade a carnivore to eat a vegetarian meal. The dish is a popular favorite that’s lingered on the menu for good reason. Its eye-appealing array of red, green, black and white hues match its robust earthy, sweet and acidic flavors.

Dig into a range of flavor combinations with the guacamole and salsa tasting. Featuring six different dips with a generous side of big round chips, it’s a winner to eat as well as spark conversation among dining companions. I favored the traditional guac, while my husband was an instant fan of the seasonal creation with dates. It’s a great starter, side and/or to-go option for later snacking.

Roasted chicken mole smothers a juicy airline chicken breast with a scrumptious sauce that boasts complex and well-balanced spice flavors. Mashed plantains and grilled green beans sides lend sweetness to the meal. If you can only order one item, consider this impressive presentation of one of Mexico’s longest-standing culinary traditions that dates back to pre-Columbian times.

Pork cochinita pibil is a traditional Yucatán-style barbecue dish. It’s served as a mini build-your-owntacos platter with a pile of the tender meat plus refried charro beans, plantains, pickled onion, cotija cheese and warm corn tortillas. The sweet meat can include some fatty chunks; pick them out if that’s not your thing. Some tables inside Alma Cocina Buckhead are the usual square or

Above: Smoke & Berries holds its scent and flavor long after the smoke dissipates.

Above: Traditional and seasonal guacs and salsas contrast flavors and textures.

Right: Fried Chihuahua cheese packs a surprisingly spicy punch.

Fried

Above: Umami without meat makes mushroom and corn enchiladas a crowd pleaser.

Left: Chicken empanadas kick palates with powerful spice.

Below: Bite into roasted chicken mole to feel transported to Mexico.

rectangle, but others are odd shapes without a ready name; their advantage is that two diners in the habit of large orders have space for extra plates. The restaurant’s decor has an industrial greenhouse vibe with concrete and wood offset by abundant verdant plants. A pleasant mix of instrumental and Spanish language music plays in the background. Smiling staff members bustle around, yet we felt welcome to linger on each visit. Servers’ recommendations seemed more sincere than a mere pitch to help the kitchen use up ingredients. Can’t finish every bite you ordered? No problem. Many dishes fare well with later reheating,

including unfilled soft corn tortillas (tacos are best consumed fresh).

Chips left sitting in a paper bag on our kitchen counter still snapped crisp 24 hours later, ready for the guacamoles and salsas stashed in the refrigerator.

If you’ve saved room for dessert, go for the churros. The fried dough logs sprinkled with cinnamon sugar are tasty on their own and even better dipped into the decadent chocolate and caramel banana sauces. After a spicy feast, it’s a treat to go sweet.

Alma Cocina Buckhead is located in the Terminus development surrounded by the hubbub of traffic and corporate culture. Step inside for a flavorful respite. n

Alma Cocina Buckhead

404.873.4676 • alma-atlanta.com/alma-cocina-buckhead • @alma.atl

Prices: Guacamoles and salsas, $4-25; small plates, $12-20; tacos, $13-24; main plates, $15-44; sides, $5-10; cocktails, $10-18; wines, $11-18/glass; beer, $7-8; tequila flights, $25-90. New “Muy Rapido” menu lunch plates, $15.

Recommended: Smoke & Berries cocktail, fried chihuahua cheese, tacos lechoncito, roasted chicken mole, mushroom and corn enchiladas.

Bottom line: With industrial-chic decor and a welcoming vibe, this relaxed upscale restaurant presents modern Mexican fare alongside high-quality, creative cocktails.

Above: Treat yourself and your churros to scrumptious banana caramel sauce.

Above: Lechoncito (suckling pig) tacos are packed with luscious layers of flavor.

SEASONAL SIPS

Springtime in a bottle STORY: Angela Hansberger

Spring is the season of renewal (think green shoots erupting in blossoms and trees alive with new leaves). New starts and fresh takes can also come in the form of food and beverages, with bright, refreshing and verdant flavors. Leave it to talented sommeliers to find bottles that match the optimism of the season.

Remy Loet was born to be a sommelier. Named for a family friend who loved Remy Martin Cognac, he now curates and maintains the large and wide-ranging wine list at Aria in Buckhead. As the restaurant’s menu shifts to showcase spring produce, Loet’s pairing suggestions shift as well.

“Spring wines should be versatile and adaptable,” says Loet, noting the unpredictability of early spring weather in Atlanta.

“The best spring wines are those that evoke freshness and energy,

with vibrant fruit, a refreshing acidity and the ability to transition seamlessly from a warm afternoon sip to pairing beautifully with an evening meal.” A bottle should be food-friendly and approachable.

When he thinks of spring, Loet looks to the wines of Alice Anderson of Amevive winery in Santa Ynez, California. The labels alone are reason enough to include them on a spring table. Painted by her mother, Eileen, and designed together, they illustrate the flora and fauna stewarded by Anderson in the vineyard. Watercolors of rabbits, bumblebees, mushrooms, milkweed and monarch butterflies are as springy as the contents within.

“Each bottle tells a story of respect for nature, diversity and the artistry of winemaking,” Loet says. “The wines, with their bright acidity, fresh fruit notes and vibrant energy, remind me of the essence

of spring—alive with possibility, refreshing and full of character.”

Amevive Albariño is a vibrant white with aromas of citrus blossoms, green apple and wet stone, reflecting the California coast with its bright, saline character and regional influences. “Its crisp acidity and refreshing minerality evoke a sense of the ocean breeze and rugged coastal landscape,” Loet says. At Aria, he suggests it with the yellowtail Hamachi sashimi with Fuji apple, avocado, radish, cilantro and ponzu sauce.

Ashley Kientzle, beverage director for Ray’s Restaurants, also thinks first of Albariño. The white grape typically grown in Northern Spain is often as floral as springtime blooms with a lingering acidity. She suggests Nora Albariño from Galacia, Spain. She pairs the straw-colored white with orders of oysters. “It’s crisp, dry and medium-bodied with high aromatic intensity, and has notes of pear, white flowers and tropical fruit,” she says.

The herbaceous qualities and zesty acidity of medium-dry Sauvignon Blancs makes them a perfect accompaniment to the emergence of spring. Kientzle likes a glass with a simply grilled fish with lemon, such as Ray’s Alaskan halibut with lemon cream sauce. “Groth Sauvignon Blanc has sunny lemon coloring and bright aromas of honeydew melon, green apple and pear,” she says. She suggests a glass of Sonoma County Trione Sauvignon Blanc to pair with the eatery’s ahi tuna poke appetizer. The high acidity cuts through the creaminess of the avocado base, making each bite taste fresh. When it comes to red wines for springtime, Loet thinks toward Amevive Syrah from the Ibarra-Young Vineyard in Santa Barbara County.

“It’s deeply expressive with notes of black plum, violets and cracked pepper with elegant structure and a balanced acidity,” he says. The Syrah, with a leaping jackrabbit on the label, requires three harvests of differing ripeness to achieve layers of structure and depth. Personally, Loet pairs a bottle with roasted lamb. The coming of spring also calls for something sparkling. With lively light bubbles, Ruinart Brut Rosé Champagne has Kientzle’s endorsement. “With a combination of chardonnay and pinot noir grapes, it is a silky and delicate toast to spring.” n

Above: Ashley Kientzle oversees wine programs at Ray’s restaurants.

Left: Sommelier Remy Loet loves the wines of Amevive Winery to pair with spring.

FOODIE JOURNAL

Peak Flavors

Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown

Avize, the new Alpine-inspired restaurant from Chef Karl Gorline, is now open in West Midtown, in the former Nick’s Westside space. Guests experience an eclectic mix of Alpine food traditions and cultural influences from Switzerland, Germany, Italy and France.

You’ve worked for Atlanta restaurants such as Watershed and Atlas. What have you brought to Avize from those experiences? Being from Ocean Springs, Mississippi, these experiences gave me a better understanding of the local dining culture and of elevated hospitality. Together with Taurean Philpott and Jason Swaringen, my hospitality and beverage partners, we’ve created a hybrid of high cuisine down to earth, friendly service. We want our brand of hospitality to be as much about creating a great experience as it is about creating great food.

How did you go about creating a cohesive menu that still honored various Alpine food traditions?

Creating a cohesive menu is something all chefs focus on and strive for, and requires constant attention and tweaking. This first iteration contains many staples I knew I wanted to feature, with “guidelines” we can

work within for years to come. [We’ll offer] three housemade pastas, bread and butter made in-house, a nice salad and flatbread, local wagyu beef, North Georgia trout and a nice chicken dish. The Alps are a vast and dense culture of food traditions, and while staying true to my own style, I think we’ve been able to embed that spirit into this first menu.

The restaurant’s wine list will feature lesser-known European growers. What does that mean? The wine list encompasses the

classics that form the backbone of the list such as thoughtfully curated selections from Burgundy and an extensive Champagne list. The wine list also showcases lesser known regions that are Alpine or Alpineadjacent. But the Alps have many great classic regions that are showcased such as the Rhone Valley, Provence, Barolo and the Veneto

n Rich Clark, the restaurateur behind C&S Seafood and Oyster Bar, will open Clark’s Steakhouse in Buckhead’s Garden Hills neighborhood this summer. The new concept will combine classic steakhouse dining with Southern flavors.

n Work Is Fun, the new book by King of Pops co-founder Steve Carse, releases April 1, a date that happens to be King of Pops’ 15th anniversary. The book details the story of the ice pop brand that can be found across Atlanta and the South. kingofpops.com

Omakase Table’s Michelin Awardwinning chef Leonard Yu has opened a new Japanese concept, Ryokou, in West Midtown. An eight-course tasting menu of small plates pays homage to

known for Amarone. There is also plenty of great California cabernet and Oregon pinot noir. There is something for everyone. We match the ethos of our food with the wine program and work with growers who are artisans and follow responsible growing and winemaking practices. These wines have character and are expressive and delicious n

AVIZE • 404.879.1713 avizeatlanta.com • @avize.atl

Sips of sunshine

Bring vacation vibes home with a Cooks & Soldiers’ cocktail

Nicholas Parsons, lead bartender at Cooks & Soldiers, shares the recipe for the Semester Abroad cocktail.

“This omni-seasonal drink is not only refreshing but flavorful and can be assembled with ingredients that most folks will already have,” Parsons says.

Semester Abroad Yield: 1 cocktail

INGREDIENTS

INSTRUCTIONS: Add the first four ingredients to a cocktail shaker with ice. Shake and strain it into a Collins glass over a generous amount of ice. Top with ginger beer.

Dishes such as dry-aged duck and the Mont Blac dessert (made with brown butter, banana and chestnut cream) take inspiration from the Alpine region.

Ben Nguyen Pham

A Place Where You Belong

Spend the day or evening on the Town! Discover nearly 50 shops, services and restaurants. Town Brookhaven is truly your one stop shopping, dining and entertainment destination with a blend of interesting boutiques, delicious restaurants and useful services.

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26 Thai Sushi & Bar • Costa Coffee • Crumbl Cookies

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Mealtime Made Easy

Erica Tuggle tackles the age-old question of what’s for dinner

STORY: Carly Cooper PHOTO: Joann Vitelli

As someone who loves to cook, Buckhead resident Erica Tuggle never thought she’d need—or even want—to outsource that necessary household task. Yet after she had her son and daughter, she found that coming up with a healthy and easy menu for the family was a challenge. At the time, she was a brand director for Coca-Cola.

“I grew up with fresh food. My mom was committed to making a homemade meal almost every night,” she says. “But my reality was different from that of my parents. My job was really demanding. We tried eating out, meal kits and quick-prep meals, but none gave me what I was looking for in terms of health and convenience.”

After leaving Coke, she created Livin, a company that matches

people with personal chefs to shop, cook and clean for them. Launched in 2022 as Cookonnect, Livin now makes more than 1,000 meals a month for customers in Buckhead and beyond.

Atlantans can sign up for either a subscription service or a single chef visit. Chefs cook a minimum of two to four meals per session for as few as two adults. Consumers choose their own meals from a constantly updating menu, with each labeled with dietary restrictions. Meals can be stored in the refrigerator or freezer and come with reheating instructions.

“We help people find something enjoyable to eat that they feel good about,” Tuggle says.

We spoke to her to learn more.

Who comes up with the dishes?

Chef Danielle Anderson leads culinary excellence for us. We also work with Escoffier Culinary School to help source and test menu items. Customers give us ideas, too.

What are your most popular dishes?

Pan-seared Tuscan salmon with a cream sauce of spinach, cherry tomatoes, basil and garlic. It’s really flavorful. Chicken or steak fajitas are a family favorite. Those are always on the menu. Balsamic-marinated steak also does really well.

How does the subscription work?

Most of our customers are subscribers. They commit to at least once a month service. Most do weekly. You can request your chef and have access to all previous menus. You can pause, cancel or change your subscription at any time.

What’s in it for the chefs?

We have more than 50 chefs. They’re contractors. We support them with marketing and feature them on

social media. We manage payments, scheduling and menu development.

How are they vetted?

After a video interview in which they answer questions about hospitality and managing budgets, we do a tasting where they prepare something from the menu. We also do background and reference checks.

What’s your role these days?

When we started, I was cooking. Now I manage the business. Some of today’s customers had me cooking for them, and I’m sure they are grateful that they now have professionally trained chefs. I love to cook, but I learned from my mother and grandmother. I’m not fast or efficient.

What are your plans for the future?

Atlanta has been incredible in giving us the space to learn and build. A new mobile-enabled website launched in January. We’re building the capability for customers to chat with their chef. We’ll also be expanding beyond Atlanta in 2025. n

FEATURED RESTAURANTS

A sampling of great eats in and around

Buckhead

The ever-popular Ring of Fire at Hearth Pizza Tavern is as close to perfection as pizza gets.

Keep it

The Americano with a perfectly cooked filet mignon, housemade steak sauce and a glass of robust red wine.

Canoe’s popcorn ice cream sundae combines favorite childhood and sophisticated adult flavors.

BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick PHOTOS: Sara Hanna, Erik Meadows

THE AMERICANO

Celebrity chef Scott Conant, the Scottsdale, Arizona-based culinary talent behind The Americano at InterContinental Buckhead Atlanta, seems to have cracked the code for ongoing success in Atlanta. The eatery walks the line between steakhouse and Italian, so must-try dishes include fork-tender, olive oil-poached octopus; wedge salad dressed with crunchy bacon lardons, creamy buttermilk blue cheese dressing and tangy marinated tomatoes; any of the prime steaks cooked to your preferred temperature; and creamy polenta topped with roasted seasonal mushrooms (hello umami!). Chef watchers may know one of the dishes that put Conant on the culinary map is the beautifully simple pasta pomodoro. It’s essentially three ingredients: tomatoes, basil and fresh, daily made pasta. The simplicity of the dish’s elegantly al dente pasta, cloaked in velvety tomato sauce, studded with basil and sprinkled with salty, creamy Parmesan, is a wonder to behold. Whether he’s in the kitchen or managing from afar, Conant has the Midas touch.

Appetizers: $18-$24 • Salads: $16-$19

Raw bar: $21-$175 • Pasta: $32-$52

Steak: $42-$140 • Entrees: $34-$52

Sides: $9-$18 • Dessert: $9-$16 theamericanoatlanta.com

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket: traditional Provençal dishes, relaxed patio dining and often a small congregation of French-speaking diners to help set the mood. Grilled North African-style Merguez sausage, coquilles St. Jacques or a bright, crisp salade d’Arnaud (named after the owner) are all winning starters. Entrées of truite meunière poulet rôti and boeuf au poivre are sure to bring you back to that quaint Provençal village square. Best-in-class items are the croque monsieur salade Niçoise moules marinières and not-to-be-missed chocolate mousse. Lunch: $8-$19 • Dinner: $8-$35 anisbistro.com

CANOE

Dining at Canoe feels like a vacation. Nestled on the shores of the Chattahoochee River, it serves upscale food and pampering service surrounded by manicured gardens, flowing water and birds. Celebrating its 27th anniversary in 2022, Canoe offers more than 300 bottles of wine, 40 by the glass. Beers range from well-known international brands to local craft brews. Creative cocktails are updated often and include riffs on classics. The food menu is driven by ingredients at the peak of flavor, so changes are frequent. While salmon, steak, chicken, rabbit and kangaroo are menu constants, presentations vary.

Meats are cooked to perfection and paired with impressive sides such as tender brie ravioli, crusty vegetable tart, savory bread pudding or other creations. The signature dessert is popcorn-flavored ice cream layered with peanut Cracker Jack, Chantilly cream and salted caramel sauce for a satisfying combination of textures and flavors. Cocktails: $9-15 • Appetizers: $9-22 Burgers and sandwiches: $14-19 • Entrees: $16-48 • Desserts: $11 • canoeatl.com

CHIDO & PADRE’S

Chido & Padre’s beguiles with lavish decor, delectable aromas and scrumptious fare. At brunch or dinner, refreshing margaritas range from spicy to tart, sweet to crisp. Guacamole and chips make for satisfying nibbles. Corn tamales stuffed with veggies arrive with a spicy red sauce (save a few chips to scoop up every drop). Enchilada rojas boast sublime smoky, peppery and umami flavors. Chicken mole is crowned with a velvety smooth sauce layered with complex notes. Carne asada makes a meal of juicy skirt steak with black beans, cilantro rice, fresh avocado, corn salsa, vibrant sauces and warm tortillas. Mexican street corn is so scrumptious you may gobble it down in record speed. Brunch heroes include huevos rancheros and breakfast tacos, both offering a tongue-tingling good morning. For dessert, consider tres leches, an ultra-light three milk cake layered with fluffy frosting and berries. Fresh Baja Mex fare and vibes await on East Andrews.

Appetizers: $5-18 • Salads: $10-12

Traditional dishes: $14-18 • Large plates: $2230 • Sides: $3-6 • Desserts: $8-9

Cocktails: $11-14; happy hour margaritas, $8 Brunch: $14-22 • chidoandpadres.com

ECCO BUCKHEAD

Meals at Ecco in Buckhead have the elegance and spontaneity of a spin around the dance floor, thanks to the hyper-seasonal approach to the menu. The kitchen shines in creative interpretations of European cuisine with dishes such as Spanish octopus with Castelvetrano olives, grilled pork tenderloin with beet top risotto, and tortellini stuffed with butternut squash and mascarpone. Perennial favorites such as fried goat cheese with honey and cracked black pepper and the Allora flatbread (with its San Marzano tomato sauce, still bubbling mozzarella, hot sopressata and pepperoni) don’t fail to impress. Paired with expert service, a nicely curated wine list and an atmosphere that’s at once sleek and cozy, this Phipps Plaza-adjacent eatery warrants a visit. Bottom line: If you find something you crave, visit soon to get it before it’s gone.

Small plates: $9-$18 • Flatbreads: $15-$21

Pasta and mains: $19-$36 • Sides: $7-$12

Desserts: $6-$9 • ecco-atlanta.com

HEARTH PIZZA TAVERN

Sandy Springs is lucky to be home to Hearth Pizza Tavern, where world-class pie is served up in a cozy corner of the Exchange at Hammond. Pizzas such as the Ring of Fire and The Cure would earn three Michelin stars if there were a pizza rating, and other menu items aren’t far behind. If you’re eating carb-free, go for the Tavern chopped salad, piled high with Italian meats and cheeses, or dig in to hot, crispy Brussels sprouts or zesty roasted cauliflower. If those don’t tempt you, then the steaming bowl of PEI mussels or an oozing, medium-rare Angus beef burger will be your best bet.

Openers and salads: $6-$12

Burgers and sandwiches: $10-$12

Pizzas: $7-$19 • hearthpizzatavern.com

LUCIAN BOOKS AND WINE

Whatever you order, bet on stunning presentations and delicious flavors at this Buckhead Village-adjacent eatery. The concept combines the owners’ passions of art, books, wine and hospitality. Executive Chef Jason Paolini helms the fine dining kitchen. Harmonious flavors, contrasting textures, sophisticated preparations and artful plating are running themes. Seasonal produce drives the menu, so options evolve. From starters through desserts, all plates are easy to share, though you may envy every bite your dining companion takes. More than 400 wines are featured on the drinks menu, including some rare finds. The stunning cases are packed with books for sale; all non-fiction, they’re primarily about art, design, fashion, food and wine. Reservations are strongly encouraged: Lunch reservations are for 90 minutes, dinner for two hours. Call or book via Resy with a credit card; noshows and late cancellations trigger a $50 per person fee. Lucian validates parking for two hours in the building’s underground lot.

Small plates: $6-25 • Medium plates: $16-29

Mains: $38-48 • Desserts: $12-18

Wines: $16-34/glass; $50-990/bottle lucianbooksandwine.com

OAXACA

Photo-ready dishes pop out of the open kitchen at Oaxaca (wah-hah-kah) in Chamblee. Vibrant colors and abundant garnishes advertise the robust aromas and flavors packed into each creation. Rooted in Oaxaca, Mexico’s indigenous culinary traditions, a variety of moles and salsas dot the food menu while mezcal reigns over the cocktail list. The popular Agave Rising Sun pairs tequila with crisp cucumber, sweet pineapple and tart lime juices. Guacamole arrives studded with herbs, flowers, nuts and radishes. Tetela de pato showcases duck confit, black beans and Oaxaca cheese

in a triangular masa nestled atop tamarind mole. Enchiladas divorciadas smother its chicken-stuffed tortillas in green and red sauces divided by a stripe of sour cream. Green mole pipian covers braised wagyu short rib in an herb-nut sauce. The restaurant’s modern decor has an outdoorsy vibe, and high-volume music pumps up the energy; the aesthetic flows from the dining room onto a covered patio. Drinks: $5-16 • Tacos: $7-8 • Starters: $8-19 Entrees: $17-45 • Sides: $7-10 • Desserts: $15 oaxacaatl.com

THE SOUTHERN GENTLEMAN

Both Southern food newbies and aficionados will take to this sexy gastropub, as smooth and easy as the finish of one of its primo bourbons. (If you’re old school, go for the gloriously icy Resurgens mint julep; if not, there’s no shortage of cocktail possibilities.) When your whistle’s wet, dig in to favorite starters of spicy charred okra and PEI mussels in a whiskey cream sauce. Both will leave you smitten. Classics such as the shrimp boil, Springer Mountain half fried chicken and shrimp and grits with New Orleans barbecue sauce are all mouthwatering. And it wouldn’t be Southern if there weren’t sweets to make your toes curl in delight. Leave room for a nibble or two of brown butter cake or the favorite at our table—almond nougat semifreddo. Small plates: $6-$12 • Salads and sandwiches: $6-$13 • Large plates (including brunch entrees): $13-$28 thesoutherngentlemanatl.com

ZAFRON

If you’re like us, the minute you hear Persian foodie buzzwords such as mirza ghasemi hummus and kabob, your mouth starts watering, and you’ve got one foot out the door. If you’re smart, you’ll head directly to Zafron in Sandy Springs. Once seated, a beaming server will bring a complimentary sabzi plate and pita from the wood-burning oven. That extra-mile hospitality spills over into all areas, especially the food: world-class lamb kabob, fire-roasted salmon and the “Zafron special” made with chile, mango and eggplant. Plenty of classic small plates and rice dishes are joined with a few East-meets-West treats such as spicy Zafron chicken wings and tiramisu.

Starters and salads: $5- $9 • Wraps (lunch only): $12 • Entrees: $12-$32

Sides and rice: $3-$7 • Desserts: $5-$7 persianrestaurantsandysprings.com

Note: Prices and menu items may have changed since original publication.

HUNGRY FOR MORE? Visit simplybuckhead.com to read all of our restaurant reviews!

MARCH 29 | 11:00 AM | FLOURISH

A DAY FULL OF INSPIRATION, LAUGHTER, AND UNITY

Quiet Heroes is a special luncheon that honors mothers of children with cancer. But it’s also for any and all of us. So, grab your friends and join us for an afternoon to celebrate strength and community.

Presented by: Chris and Tom Glavine

Jenn Hobby, emcee

STARFISH BALL

STORY: H.M. Cauley

PHOTOS: Kim Evans, KO Photography

For the last 20 years, the nsoro Educational Foundation has gathered supporters of youth aging out of foster care with a gala event. The Starfish Ball 2025 kept the momentum going, with almost 600 guests attending the blacktie evening at the St. Regis Atlanta in late January. The foundation’s founder and chair, Darrell Mays, introduced nsoro alumni who served as emcees and testified to the organization’s impact on their lives. A number of sponsors, including Simply Buckhead, along with live and silent auctions, raised $1.4 million for the program that helps former foster teens move ahead with their educational goals.

Jack Sawyer, Louise Sams, Mary O’Gara, Dr. William D. Torres

Makeda Stewart, Christopher (Tricky) Stewart

Darrell Mays, Jeff Sprecher, Tara Mays

Right: nsoro alums Tyra, Emmala, Nina, Stephanie

Above: Jeff Sprecher (center) with nsoro alums Justin, Shavon, Taylor, Mayda

Michael Russell Sr., Lovette Michael

Rita Breen, Helen Price, Monica Pantoja

Sonny Hayes, Joanne Hayes

Phyllis Newhouse, Dedrick Thomas

HAVINAGALA

STORY: H.M. Cauley

PHOTOS: 1 G L A N C E Photography

In late January, more than 400 guests filled The Carlyle in Buckhead to show their support for PAL, an initiative of the Jewish Family & Career Services of Atlanta. Proceeds from “Havinagala,” the largest Jewish young adult fundraiser in the city, go directly to PAL, Atlanta’s only Jewish Big Brother/Big Sister program.

The evening included light bites and drinks by Avenue Catering Concepts, a 360 photo booth, a bucket raffle and music by Atlanta Fever Entertainment. A silent auction featured a signed Taylor Swift album, sports memorabilia and a number of experiences and vacations.

A highlight of the evening was Ilissa Paulen Feiler receiving the Joel Libowsky Big PAL of the Year award for her decade of volunteer service to the program.

The event raised more than $90,000 and was co-chaired by Devyn Edelstein and Hunter Goldberg, with Brooke Berman and Emma Rinzler serving as co-chairs emeritus.

Emily Birmingham, Valerie Pableo

Devyn Edelstein, Hunter Goldberg

Sydney Neustadt, Sydney Lippman, Kelly Nehman, Michael Lippman

Seth Weiner, with auction items, including a signed Taylor Swift guitar

Guests dancing with Mello from Atlanta Fever Entertainment

Brandon Rosenstein, Samantha Paulen, Brian Feiler, Ilissa Paulen Feiler, Alexandra Hauser, Justin Milrad, Jessica Goldich, Kyle Goldich

SMOKE SHOW

Excitement comes tableside when an Alma Cocina Buckhead server lights a specially designed chimney to give the the Smoke & Berries cocktail a smokey flavor. PHOTO: Madelynne Grace

photo: Zach Veatch

Can-to-Can in 60 Days

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