Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside
Ushering in the next era of Bentley, the new Continental GT Speed is the most powerful Bentley ever created. The first of our models to feature the innovative new Ultra Performance Hybrid powertrain, the new car provides unparalleled power: with a 0 - 100km/h (62mph) sprint of just 3.2 seconds, it can also travel up to 80 kilometres (50 miles) in full EV mode. Find your extraordinary at BentleyAtlanta.com.
VERONICA BEARD
HOUS T ON • DALLAS • A TLANT A
Photos:
20: Erik Meadows, 26: Thomas Rafn-Larsen, 30: Patrick Heagney, 49: Colin Gray, 80: Madelynne Grace
49 Sartorial Stars
SCAD student designs shine bright
STYLISH
58 FASHION
Guiding Fashion’s
Next Generation
A professor’s unconventional path adds value to her classroom
60 BEAUTY
Post-Summer Protocol
Healing beauty routines
62 WELLNESS
Uncomplicating Composting
Get the scoop on how to do it
64 TASTEMAKER
Soul Worker
Michal Spiegelman helps you get unstuck
FAMILY
66 KIDS
Musical Notes
Advice on lessons for kids
68 PETS
Pet Peace of Mind
Hiring a professional pet sitter is good protocol
70 STRATEGIES
Let It Go
How to plan an estate sale with support from a professional
CULTURE
72 ART
A New Outpost for Art Dunwoody artist turns a former bank into a cultural destination
74 LITERARY
Truth Be Told
Former TV newsman Mark Pettit tells the real story of his life in front of the camera
76 TASTEMAKER
To Ukraine With Love
Buckhead filmmaker’s documentary creates human connection
77 EVENTS
Places to go and things to do
DELICIOUS
80 REVIEW
Beautiful Bites
Artful French-influenced cuisine awaits at Le Bon Nosh
84 DRINKS
Glamorous But Easy
The French 75 has star quality
86 FOODIE JOURNAL
Famed Flavors
A conversation with Chef Nobu Matsuhisa
88 TASTEMAKER
Queen of Caribbean Cuisine
Tasha Cyril infuses her heritage into Buckhead brunch
90 Featured Restaurants
A sampling of great eats in and around Buckhead
BEHIND THE COVER
It takes a village to make a cover like this happen. The day Simply Buckhead descended on the SCADshow building in Midtown, our crew swelled to 20-plus, including models, photographers, stylists, hair and makeup artists, artists, SCAD fashion department staff and more. And that’s not to mention the tremendous artistry of those who were not on set: the multi-disciplinary artists whose work is displayed in the university’s stunning gathering spaces and the creative fashion students who designed the garments that provided the inspiration for the day. All told, we photographed eight spectacular looks. While only one could grace this issue’s cover, you’ll see all of them (including more information about the designers) displayed in our fashion feature, beginning on page 49.
Producer: Jennifer Bradley Franklin
Photographer: Colin Gray
Photography assistant: Wisdom Warner
Digital tech: Bryan Sintos
Stylist: Octavius Terry
Styling assistant: Cedric Harris
Hair and makeup: Nyssa Green, assisted by Jamie Doniece & Rhej'a Taylor for The Green Room Agency
Model: Asjah F., courtesy Click Models of Atlanta
Garment Designer: Andrea Rios
For information on jewelry and accessories featured on the cover, see page 51.
Special thanks to SCAD Director of Visual Media Andrew Brown for assisting with the shoot and to SCADshow for hosting us.
Lake Glenville Estate Offered for $9,950,000
5
Editor's Letter
When I was in Copenhagen this summer, a local recommended I stop in a Danish brand’s store to see some cool local fashion. Founded by Ditte and Nicolaj Reffstrup, GANNI combines Scandi minimalism with maximalist prints, cuts and layered styling. As my new friend said, “If you look up ‘Copenhagen girls’ on social media, you’ll see the coolest styles,” such as printed dresses over T-shirts and other layered looks.
It seems that every first-rate city around the world has its own sense of style and fashion, and a cadre of “it” girls (and guys!) who exemplify that locale’s cutting-edge style. In Atlanta, there’s no more pronounced style epicenter than the Savannah College of Art and Design, better known as SCAD. With that in mind, when it came time to produce our fashion-themed September issue, we knew we wanted to highlight some of the rising student stars coming out of the university’s fashion program. Beyond showcasing those vibrant designs, the cover feature offers tips for shopping more sustainably, showcases three local fashion creators you should have on your radar and includes a chat with SCAD grad, designer and creative director of Carolina Herrera, Wes Gordon. The whole feature is a feast for the eyes!
Throughout the rest of this issue, we know you’ll enjoy reading about a Midtown hotel that’s perfect for a wellness-focused staycation, how to use herringbone to elevate your home decor and some local spots that make flawless versions of the classic cocktail, the French 75.
Whether you’re on the hunt for inspiration to push the envelope on your own personal style or just enjoy seeing what others are wearing, we hope you’ll love this issue.
Jennifer Bradley Franklin Senior Contributing Editor
Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside
P.O. Box 11633, Atlanta, GA 30355
simplybuckhead.com
For advertising rates, call: 404.538.9895
Joanne
Hayes
Publisher and Founder
Sonny Hayes
Chief Financial Officer
EDITORIAL
Giannina S. Bedford
Managing Editor
Jennifer Bradley Franklin
Senior Contributing Editor
Alan Platten
Creative Director
H.M. Cauley
Copy Editor
CONTRIBUTING WRITERS
Karina Antenucci
Chelsie Butler
H.M. Cauley
Carly Cooper
Emily L. Foley
Lauren Finney Harden
Mickey Goodman
Angela Hansberger
Michael Jacobs
Nicole Letts
Amy Meadows
Hope S. Philbrick
Ashton Pike
Claire Ruhlin
PHOTOGRAPHERS
Madelynne Grace
Colin Gray
Patrick Heagney
Erik Meadows
Joann Vitelli
SALES & ADVERTISING
Stephanie Dorfman
Senior Director of Partnerships
Layal Akkad
Graphic Designer
DIGITAL
BHG Digital
Website Development Management
Mike Jose
Director of Audience Development
LEGAL
Scott I. Zucker
Legal Counsel
FEATURED CONTRIBUTOR
Amy Meadows
Amy Meadows is a veteran freelance feature writer and president of Green Meadows Communications. She has written more than 5,000 feature articles for local, regional and national publications, and contributed to more than a dozen hardcover pictorial books about cities around the country. Meadows is regularly commissioned to write custom corporate and organizational histories, and works with companies of all sizes to craft their marketing messages. Her award-winning children’s book, Emma’s American Chinese New Year, was published in 2012.
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.
Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.
Sara Hanna
Danish Escape Page 26
“This trip reminded me of what I love about traveling... As it turns out, the unexpected discoveries are often the most memorable.”
Guests at Kurhotel Skodsborg Spa Hotel in northeastern Denmark can take an invigorating plunge in the chilly Baltic Sea.
NEWS BY Nicole Letts
MOVING ON UP
DUNWOODY WELCOMES NEW MIXED-USE DEVELOPMENT
High Street District is a $2 billion, 36-acre, emerging multi-phase mixed-use and entertainment district in Dunwoody. Located at the intersection of Perimeter Center Parkway and Hammond Drive near Perimeter Mall and within walking distance of the Dunwoody MARTA station, High Street offers a vibrant, pedestrian-friendly environment. It is inspired by the world’s greatest
New Leadership
With more than 15 years senior executive experience in nonprofits, Greg Cole will lead BCM Georgia (formerly Buckhead Christian Ministry), a 37-year-old organization. He holds a Master of Divinity from Harvard University and a certificate in nonprofit management from the University of North Florida. Cole has extensive experience in the housing sector, having held leadership roles at Habitat for Humanity and Emmaus House. He will oversee BCM Georgia’s 16-member staff and
retail main streets and town squares. As retail and restaurants come to fruition, it is envisioned to be an active, bustling hub for residents and neighbors.
The development has already welcomed the first residents to its upscale apartments, Windsor Brompton and Windsor Avery, which collectively house 598 units through 16 floor plans. The community features public green spaces and an event plaza serv-
board. Cole also serves on various community boards. His appointment aims to enhance BCM Georgia’s mission to support economic empowerment through housing and financial education across the state. bcmgeorgia.org • @bcmgeorgia
Let’s Get Physical
Pvolve, known for its low-impact, functional movement and resistance equipment, has opened at Westside Provisions District in Atlanta. This marks Pvolve's debut in Georgia, led by local owner Amber
ing as central gathering spots. Once complete, the development will span 10 blocks and boast an exciting array of retailers and restaurants.
The first eatery, Dallas-based Velvet Taco, opened its third Atlanta location in July. Retailers will continue to open throughout the fall and into 2025. Other announced tenants include Puttshack, Allen Edmonds, Agave Bandido, Cuddlefish, Ben & Jerry’s and Sugarcoat.
Jackson. The concept’s workouts emphasize longevity and sustainability for women at every life stage.
“Our vision for the Pvolve Atlanta studio is to create a welcoming and energizing space where individuals can transform their fitness journeys through our innovative, low-impact functional training method,” Jackson says. The new 2,060-square-foot facility features spacious workout rooms, personal storage, a beauty bar, community lounges and a retail space. Membership options include unlimited, starter and flex, with
High Street District's pedestrianfriendly layout includes public green spaces and gathering spots.
The development will also be home to several new-to-Atlanta concepts including restaurant The Hampton Social, entertainment venue Jaguar Bolera, flame-grilled chicken restaurant Nando’s PERi PERi and Skin Spirit aesthetics center. There is also 90,000 square feet of loft style, Class-A office space. n
HIGH STREET DISTRICT • 470.516.3340 highstreetatlanta.com •@highstreetatl
founding members receiving lifetime discounted rates and additional benefits. “We’re excited to provide the Westside community with a fitness experience that is both effective and accessible, empowering individuals to feel their best every day,” Jackson says. pvolve.com • @pvolveatlanta
Code Red
There's a new place for tech-savvy kids to broaden their skill sets: the Coder School, now open in the Dunwoody Hall shopping center. This branch is part of a network of more
than 65 locations across the country focused on immersing students in fundamental coding through interactive camps and classes. The curriculum covers a range of topics, including robotics, 3D printing, flying drones and more. Registration for classes, afterschool programs, clubs and teams is available on a rolling basis via the school’s website. Budding computer kids are invited to join like-minded peers with common interests in all things digital innovation. thecoderschool.com/locations/ dunwoody • @thecoderschoolusa
LOCAL
Mickey Goodman
Veteran Volunteer Honored
Serving the Jewish community
After retiring as a broadcast news executive, Buckhead resident Ilene Engel wanted to immerse herself in the Jewish community and contribute to nonprofits geared towards helping women and girls. She wasted no time diving into her newfound passions, establishing connections with the Jewish Federation of Greater Atlanta, The Temple, the American Israel Public Affairs Committee and the Atlanta Jewish Committee. In April, Engel was honored with the Atlanta Jewish Committee’s Distinguished Advocate Award, a testament to her contributions to the community. Beyond her commitment to Jewish causes, Engel included women's organizations to her long list of volunteer activities. “My friend, Polly Simpson, who was board chair at the Atlanta Women’s Foundation, introduced me to the organization and took me under her wing,” Engel says. “She was part of the fabric of
Encouraging Entrepreneurship
Protecting intellectual property
When veteran attorney Marcy Sperry established Vivid IP Law, a boutique firm specializing in entertainment and intellectual property law, she had two goals: to hire an all-female staff and to offer pro bono legal services to aspiring individuals in the entertainment, biomedical, hospitality and technology sectors. Boss Kidz Inc., an organization led by Vanessa Hardiman, was perfectly aligned with her vision. “Boss Kidz empowers kids who have lost interest in traditional schooling and teaches them realworld business skills by pairing them with mentors,” Sperry says. “They operate as a business incubator to nurture entrepreneurship.”
Recently, Vivid provided pro bono counsel to Christian McKinney, founder of DE'FIN CLOTHING, who
the Atlanta social justice community, and I was fortunate to have her as a mentor and to follow in her footsteps.” Engel also founded the Jewish Women’s Fund of Atlanta to bring women from diverse backgrounds together. “It was a true privilege and joy in my life,” she says. Engel's Jasper, Alabama, family was deeply rooted in the Jewish community and fueled her dedication to Jewish and women's causes.
ATLANTA JEWISH COMMITTEE ajc.org • @ajc.global
JEWISH WOMEN’S FUND OF ATLANTA jwfatlanta.org • @jwfatlanta
combined attire and technology to design a hoodie that shields cell phones from rain while keeping hands warm. “We helped him safeguard his intellectual property, and I’m pleased to say that he’s already scaled,” Sperry says. “Last fall, we hosted Commerce, Connections and Cocktails at our Buckhead office to raise funds and create awareness for Boss Kidz.”
The organization welcomes kids ages 8 to 22, recruiting them from schools, via social media and wherever kids hang out. “By putting students together to help one another and teach basic skills like financial literacy, our kids stay engaged,” Hardiman says.
Time to Party
Food for body and soul
As soon as long-time Open Hand volunteer Roger Smith was named chair of Party in the Kitchen, the organization’s annual fundraiser, he asked Anne Barge Clegg to be his co-chair. “Before I even got the words out of my mouth, Anne said, ‘Absolutely!’” says Smith, a preservationist best known for moving and restoring the historic Randolph-Lucas-Jones house with his partner, Christopher Jones. Clegg, founder of the Anne Barge line of bridal and formal gowns, and Smith bonded when they co-chaired A Family Affair, the annual fundraiser at the Goizueta Alzheimer’s Disease Research Center at Emory University. Both were also supporters of Open Hand, the organization that has provided more than 35 million meals for the last 35 years to people who are homebound, including seniors, those who have disabilities or illnesses, and children and families. Party in the Kitchen will be held at The Foundry at Puritan Mill Sept. 26 at 7 p.m. when Clegg, Smith and chef co-chairs Peter Kaiser and Kevin
Rathbun will welcome guests. Live music will be provided by The American Flyers, and 26 of Atlanta’s top chefs will prepare the meal. In a departure from past years, the patron party will be held on Sept. 12 at Open Hand’s new West Midtown campus.
This year's auction items include a week at the St. Regis Residence in Aspen, five nights at the Family Coppola Hideaways in Belize and private dining with a chef.
Ilene Engel honored with the Atlanta Jewish Committee's Distinguished Advocate Award.
Anne Barge Clegg and Roger Smith chair Open Hand's Party in the Kitchen.
Attorney Marcy Sperry (right) founder of Vivid IP Law, works with Vanessa Hardiman of Boss Kidz to empower young people.
Sportbike Track Time, which hosts motorcycle track days across Georgia and other states for both beginner and advanced riders. The first race I did was the Mini Talladega Gran Prix in Alabama. I just completed my second race on June 9. I’m still a novice, but I’m working to move up to the intermediate level. Regardless of the level, I love motorcycle racing because it keeps me mentally acute; you have to stay sharp and be 100% focused so you don’t make any little mistakes, which can be fatal. Your eyes have to continuously scan for hazards. You have to shift gears and brake properly, work all of your limbs simultaneously and train your synapses to learn this process over and over again. It’s so cool because you use both your brain and your body to ride, which leads to my third hobby. To keep fit, I like to box. It’s funny
because I grew up watching the Rocky movies; I even have gloves signed by Sylvester Stallone (which I obviously don’t use). I started boxing when I attended a military academic school in Chattanooga; after your academics were done, you had to do something physical. Boxing was not only a great workout, but it also taught me discipline. That’s something I need today when I race my motorcycle. Boxing has been part of my fitness routine for years. If I’m not walking the Chastain Park Trail with Kaylin, hiking in the North Georgia mountains or working out at Life Time Fitness, you’ll find me taking a boxing class at Pepper Boxing in Buckhead. I can get such an intense workout done in only 50 minutes, and it keeps me in shape so I can be my best on the motorcycle track. It also helps me be my best at work. It’s all connected.
How are you going to take care of a million dollar business if you can’t take care of your own body? If you take care of your body, then everything else will fall into place. You have to take care of yourself
physically, mentally and emotionally. How you do anything is how you do everything, so it’s important to challenge yourself. You might surprise yourself. n
@FezMoosa
Above: Faizan Moosa focuses on staying fit in all aspects of his life.
Right: Faizan Moosa recognizes that everything he does in work and life is connected.
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Aunt Fannies auntfannies.com • @auntfannies
Buzz Off
Citronella Candle 16 ounce ($24.99)
BiteFighter Mosquito Repellent LED String Lights ($129)
Where many “bug zappers” fail in the aesthetics department, Tiki Brand has cracked the code with these charming outdoor string lights that double as a mosquito repellent tool. The innovative outdoor accessory provides up to 330 square feet of coverage and up to 200 hours of proven mosquito repellency, with 14 shatter-resistant LED bulbs in a single set. Bonus: When it’s off-season for mosquitos, the lights can still be turned on sans the repellant feature for a cozy ambiance.
As temperatures start to cool and patio season returns for a second wind, these clever gadgets and natural remedies promise to keep unwelcome pests from intruding on your outdoor soiree. STORY: Ashton Pike
TREK Insect Repellant 8-ounce 2 Pack ($29.99)
From Lemongrass Farms, makers of the first water-based, all-natural repellent enhanced with plant-based moisturizers, TREK insect repellant is not your traditional bug spray. Each of the two options for kids and adults are certified by The Non-GMO Project and made with the planet’s purest essential oils sourced from Berjé, suppliers of leading perfumes across the globe. And every purchase supports The Bee & Butterfly Habitat Fund so you can feel good while you’re doing good.
Restocked by popular demand, this 16-ounce citronella candle from Atlanta-based Noteworthy Candle Co. is nontoxic, asthma-friendly and hand-poured by founder Katherine Longmuir. The candle is infused with lemongrass and eucalyptus essential oils to keep mosquitos and other insects away. New for this year, the scent is offered in a travel-sized spray bottle. Both products are available on the brand’s website as well as at select boutique retailers throughout metro Atlanta. Noteworthy Candle Co. noteworthycandlecompany.com @noteworthycandlecompany
Perfect for when you’re moving around outdoors and stationary repellents like candles become inefficient, these DEET-free, essential oil-infused bracelets mimic the look of a stylish hair band. One pack offers 10 individually wrapped bracelets that are safe and adjustable for the whole family. Pick them up online at Cliganic’s website or Amazon for your next hike or outdoor DIY project. Cliganic • cliganic.com • @cliganic
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Big reach.bank Small bank roots.
Only First Horizon brings together the best of big and small. Like a powerful network of banking centers, ATMs and online tools local banks can’t match. With local decision-makers big banks often overlook. When the best of big meets the best of small, you get it all.
THESE OLD HOUSES
Unrivaled architectural history makes Natchez a must-see for house lovers STORY: H.M. Cauley
Whether drawn to historic homes or just hooked on HGTV, visitors will find plenty of real-life, jaw-dropping architectural gems in Natchez, a city of about 14,000 perched high on a bluff overlooking the muddy Mississippi River. Having a fascination for both, I found more amazing houses than I could possibly visit during a two-night stay in the town that claims the largest collection of antebellum homes in the country.
One of the premier attractions, the 1785 Linden Historic Bed and Breakfast on the outskirts of downtown, was my basecamp, where a second-floor bedroom overlooking
the wide front porch and lawns was elegantly outfitted with an antique writing desk, luxury linens and the contemporary necessities of an ultra-modern bath and thermostat-controlled air conditioning. Ownership has changed hands since its inception, but the current owner, Marjorie Feltus Hawkins, is the sixth generation descendant of Jane Conner, who bought the 7-acre property on the edge of town in 1849. With her husband, David, Hawkins showcases family heirlooms throughout, including an extensive collection of silver, crystal and American Federal antiques. The dining room boasts a wood punkah,
the antebellum equivalent of a ceiling fan pulled by servants to keep diners cool. Linden’s front door, it’s said, was the inspiration for the entrance to Tara, Scarlett O’Hara’s home in Gone With the Wind
The GWTW connection is just one of the stories tour guides at Natchez’s most notable homes are happy to share. Whether the tales are entirely true isn’t as important as the romantic lore they add to each abode. At Longwood, the story is that in 1860 wealthy Dr. Haller Nutt hired architects and a con-
Stately Stanton Hall is one of Natchez's stunning architectural gems from the antebellum period.
topped them off with an onion dome and finished the basement and brick exterior before dropping their tools and rushing back to Philly to fight for the Union. The family survived in the basement, but after Nutt’s death in 1864, the upper stories were never finished.
Visitors can gaze up into the maze of cross beams and stairs, check out stacks of unused lumber and abandoned tools, and marvel over original furnishings. The structure is billed as the largest octagonal “house” in the country, but it stands unfinished and unoccupied.
Another jewel in the collection is Stanton Hall, a white-columned mansion with double porches built in 1857 by Dr. Frederick Stanton at a cost of $83,000 (about $3 million today). The Greek Revival home, taking up an entire city block, is decorated with ornate moldings, murals, unique wrought-iron chandeliers and 17foot ceilings that made it an opulent showplace as well as a family home. Having a car made getting from each sprawling abode to the next easy. Though Natchez is small, its main attractions are spread out. The wheels also let visitors stop when they’re ready to grab a bite at Fat Mama’s Tamales, where gringo pie (three tamales topped with chili, cheese, onions and jalapenos) and oversized “knock-you-naked” margaritas are the menu stars. The influences of New Orleans and the South are featured on The Little Easy’s menu that includes shrimp remoulade and the “mother-cluckin’” buttermilk-fried chicken sandwich.
After a day of house-gawking, visitors can wind up the evening on the Bluffs, frequently the site of events from music festivals to foreign car shows. Night owls can try their luck at the Magnolia Bluffs Casino on the river’s edge where the games go on until 2 a.m.
But it’s the prominence of restored mansions, churches and significant sites, most listed on the National Register of Historic Places, that makes Natchez worth the trip. n
&
lindenbandb.com • @lindenbb • @visitnatchez
Linden Historic Bed and Breakfast dates back to 1785.
LINDEN HALL BED
BREAKFAST
Danish Escape
New direct flight unlocks delightful experiences STORY: Jennifer Bradley Franklin
I’ll admit that I’m a bit spoiled when it comes to travel. Sometimes getting where I want to go requires a layover along the way, so a direct flight is always a strong selling point. Such was the motivation for my recent solo trip to Copenhagen, since Scandinavian Airlines launched a new daily nonstop from Atlanta this summer.
I spent a few blissful days in the heart of the city, exploring the “must see” sights. I beelined to peep at the glittering crown jewels at the Renaissance-era Rosenborg Castle, perused Scandi-made home goods in dozens of design shops and wandered through the shaded paths among rolling hills in the 79-acre Frederiksberg Gardens. I took a “social sailing”
small group boat tour with Hey Captain on the city’s waterways, snapped a requisite photo of Nyhavn’s colorful row houses and toured Carlsberg, the brewery founded in 1847. Denmark’s capital, with its friendly locals, easyto-navigate public transportation, cool weather and world-class food scene, was a revelation.
Still, the prospect of getting out of the hustle and bustle appealed, so I booked a “getaway within a getaway” north of town. The Coast Line train leaves four times an hour from Copenhagen’s Nørreport central station and takes 50 minutes to
coastal market town in northeastern Denmark. My prime aim was to see Kronborg Castle, the scene of Shakespeare’s “Hamlet.” The UNESCO World Heritage structure dates back to 1420 when it was built as an imposing fortress to protect the coast. From its place on a bluff, it overlooks The Sound, one of the world’s busiest waterways connecting the Kattegat strait and the Baltic Sea that separates Denmark from Sweden just 2.7 miles away. The castle’s setting is idyllic, and it was easy to see why famous actors Laurence Olivier, Vivien Leigh, Christopher Plummer, Donald Sutherland, Richard Burton, Kenneth Branagh and
Jude Law have participated in live performances of “Hamlet” here.
The town is equally charming and historic, with cobblestone streets and some still-inhabited homes dating back to the 1500s. An art culture thrives, and I treated myself to a ceramic butterfly sculpture by Katrine Wettstein at her studio shop, Nichen, to commemorate the trip.
That afternoon, I checked into Kurhotel Skodsborg Spa Hotel, just 19 miles south of Elsinore by train, in the village of Skodsborg, population 1,219. The now thoroughly modern building was built as a sanatorium in 1898. In addition to being a luxe, 96-room hotel, its wellness facilities are a major draw. I quickly dropped my bags in my sea-facing room and donned my swimsuit beneath a robe to explore. The 50,000-square-foot spa facilities include a massive indoor pool, steam rooms, saunas, outdoor cold plunges, icy showers and places to soak your feet in steaming water. It’s a perfect place to experience the sauna culture for which Scandinavia is famous. That evening, I tucked in for dinner at the on-site fine dining restaurant Brasserie Carl, where local, seasonal ingredients shine. Inspired by my surroundings, I got up early the next morning to take a quick, invigorating dip in the Baltic’s chilly waves before hopping on the train to the airport.
This trip reminded me of what I love about traveling: arriving in a destination without a host of preconceived notions and being present to see what looks interesting along the way. As it turns out, the unexpected discoveries are often the most memorable. n
Above: Peruse handmade, functional art, such as this planter, by Katrine Wettstein at Nichen in Elsinore.
Right: Kurhotel Skodsborg Spa Hotel was built in 1898 as a place for wellness and healing. It continues the tradition today.
Some streets in Elisinore are more than 400 years old.
Walk the manicured grounds of Kronborg Castle in Elsinore where, on a clear day, you'll enjoy views of Sweden's coast across the water.
SELF-CARE SPACE
Taking a breather at the Loews Atlanta STORY: Giannina S. Bedford
I’m a big believer in self-care and consider it the best medicine to counteract stress. Unfortunately, it isn’t something that weaves its way into my life organically. Between carpools, work deadlines and mothering three kids, I often find that eating three meals and going to bed early is the closest I get to self-care each day. So when I walked into the lobby of the Loews Atlanta Hotel for an overnight respite, I was determined to focus on giving myself some muchneeded R&R. To my delight, this 26-story, 414-room Midtown property is chock full of amenities focused on rejuvenating an often-rundown soul like mine.
REST
My Grand Luxury Suite, a corner one-bedroom with floor-to-ceiling windows and blackout curtains overlooking the Atlanta skyline, was equipped with all the amenities I needed to truly rest. I first made use of the king-sized bed, dressed in buttery soft, 300-thread-count Egyptian cotton sheets, for a long nap. The alcove bathroom with a soaking tub, Julien Farel products and a flat screen television also gave me the opportunity to indulge in a hot bath while watching my favorite HGTV shows. The modernly de-
signed suite, done in cream, charcoal gray and muted mauve accents, had a dining table, desk and separate living space with a television, ideal for putting up my feet while taking in the stunning panoramic city views.
RELAX AND REBALANCE
Stretching the entire seventh floor, the 7,886-square-foot Exhale Spa was just the place for me to take my relaxation to the next level. A 60-minute, deep tissue massage worked out all the kinks before I took my time in the co-ed hammam detox chamber and sauna. I emerged from the mist a more centered and calmer person. For those who like to work out stress with exercise, Exhale also has a
well-equipped gym and numerous fitness classes from yoga and Pilates to HIIT cardio and barre.
REFUEL
A healthy diet is at the top of my self-care priority list. At Saltwood Charcuterie & Bar, I savored each bite. Dinner was tuna tartare with shallots, pickled avocado and horseradish crème to start, followed by a plate of seared scallops and grits. I paired it with a Dry Summer non-alcoholic cocktail of guava, mango, passion fruit, pineapple juice, peach puree and a blood orange floater, all topped off with soda water. The mocktail was a refreshing pick off of Saltwood’s new low- and no-ABV beverage menu. The next morning at
breakfast, I sipped a cold-pressed juice bottled by Arden’s Garden and delighted in an avocado toast with roasted tomato, pickled red onion, micro greens and two eggs over easy—quite a step up from my usual breakfast. The lobby-level restaurant also offers a customizable salad experience at lunchtime coined “Harvest” where diners have the option of more than 80 ingredients. Choose from freshly grilled proteins, fruits and vegetables, seeds and grains, locally sourced oils, vinegars and cheeses as well as house-made dressings and a variety of salts and spices. No matter the size of the salad creation, it’s $18 and includes a beverage and dessert. The Loews may be located smack in the middle of a bustling city, but its pampering amenities gave me just the dose of peace I needed in my often-hurried life. While I continue to strive to add more self-care into my daily routine, it’s nice to know the Loews is just a few miles away if needed. n
Left: Exhale Spa is takes up the entire seventh floor of the Loews Atlanta hotel.
Above: Loews Atlanta offers a self-care respite in the middle of our buslting city.
Top off a spa visit by sweating it out in the co-ed hammam detox chamber.
Floor-to-ceiling windows showcase the Midtown skyline.
Leap of Faith
SUE LIENHARD’S NEW DOWNSIZED BUCKHEAD RESIDENCE IS EXACTLY WHAT SHE NEEDS
After Sue Lienhard’s husband passed away unexpectedly in January 2023, she made the difficult decision to downsize from her 4,500-square-foot Buckhead home. “My previous home was built in 1925 and was remodeled and gorgeous, but it was a lot from a maintenance perspective,” she says.
Lienhard hit the streets with her real estate agent and, while exploring potential neighborhoods, drove past a Hedgewood Homes development that was being built in Garden Hills.
“It’s new construction in the heart of Buckhead,” Lienhard says. “One thing led to another, and I’m just thrilled to be living here.”
STORY: Giannina S. Bedford
PHOTOS: Patrick Heagney
A half-arched alcove under the ground floor staircase was redesigned as a eye-catching landing space.
“I wanted a home that offered me the opportunity to go without worrying.” —Sue Lienhard
Lienhard purchased a four-bedroom, 3.5-bathroom townhouse, one of the first three sales in the development, in June 2023. The three-story residence offered exactly the low-maintenance “lock and leave” lifestyle Lienhard was searching for to give her the flexibility to travel and visit her grown children and grandchildren.
“I have three adult children that are scattered around the country. One is here in Candler Park; one is in Miami; and one is in Southern California,” she says. “The one in California [has my] grandchildren, so I wanted a home that offered me the opportunity to go without worrying.”
As one of the initial buyers in the development, Lienhard was able to customize several elements of the 3,000-square-foot home prior to the completion of construction. With the help of her Miami-based
interior designer son, Colin Lienhard, she picked out all the lighting, bathroom fixtures and mirrors as well as the living room’s concrete fireplace surround and kitchen backsplash.
“My son works in hotel design, and considering that I was downsizing, his knowledge of spatially efficient design was key to making sure I would get the most out of every inch of the home,” Lienhard says. “This being the fourth project we have collaborated on, we were able to make decisions quickly as we understood each other’s processes and taste preferences.”
Lienhard was a little apprehensive of living in a higher density setting, but her custom selections and the thoughtful design of the townhome proved a winning combination.
“My neighbors have two very large dogs, and I don’t even hear them,” she says. “The other thing that concerned me was the close proximity
Lienhard traded a formal living room in her previous home for a more inviting main living space.
Sue Lienhard joined forces with her interior design son to create a home that fits her next chapter in life.
Below: Leathered granite countertops, custom shades and brass touches give the kitchen an upscale vibe.
and that you could see the house next door through the window, but the builder designed the home so that the windows look into areas where you don’t normally spend time. From a privacy perspective, even though we are close, they don’t see me, and I don’t see them. It’s very well thought out.”
Lienhard reinforced her privacy with custom window treatments in several rooms. In the dining room, floor-toceiling French pleat sheers block the view from neighbors while still allowing light to pass through. Lienhard liked the look of the sheers so much, she replicated them in the living room, combining them with drapes in
olive green. The earthy shades complement the Crate and Barrel leather sectional, Design Within Reach black marble coffee table and Pottery Barn rug. The space is illuminated with a large Kelly Wearstler chandelier from Visual Comfort.
“In my previous home, I had an extremely formal living room with
seating that felt almost too precious to sit on. In purchasing my large leather sectional, I was able to create a space that felt much more dressed down and relaxed,” Lienhard says. “From entertaining groups of people to watching TV on my own, the space is completely versatile and couldn’t be more comfortable.”
Left: The dining room offers visual interest with a built-in designed to showcase the homeowners' favorite things.
Above: The kitchen was designed without upper cabinetry to giving it a light and airy feel.
Connecting the living space and the open kitchen is a dining area with a table and chairs from Crate and Barrel. Along one wall is a custom built-in displaying mementos from Lienhard’s many travels. Through an arched wall opening is the kitchen that has black leathered granite countertops and GE Monogram appliances with brass touches to match the hardware.
“My kitchen is designed without any upper cabinetry. While initially I was skeptical about the loss of storage space, I love how open and large it makes the space feel,” she says. “Luckily, I have an eat-in island as well as some additional millwork to make up for the loss in storage.”
Off the kitchen is a hidden scullery and a small porch with a grill overlooking the development’s European-styled interior courtyard. A short walk away is the community pool.
“What I love is every home is different; they are not cookie cutter,”
Lienhard says.
The European vibe is also incorporated into the main level entryway where the floor is brick reclaimed from the homes demolished for the development. “I love this unassuming nod to the past,” Lienhard says. The entryway also boasts a chic built-in that is a landing-meets-bar.
“The builder incorporated several nooks throughout the home where we were able to incorporate built-in millwork items to increase the functionality and architectural interest of the spaces,” Lienhard says. “For example, with the help of my interior designer, a half-arched alcove under the ground floor staircase was redesigned as a landing space where you can drop your keys, check your look before heading out the door or even grab a glass of wine to enjoy on the front porch.”
The upstairs guest room also offers a unique space-saving built-in with a desk and some clothes storage located in the former closet, giving the room a boutique hotel feel.
“This has proved to be very helpful when my adult children visit as they are able to have a dedicated workspace of their own,” she says. When her grandkids visit from the West Coast, her office with a sofa sleeper
Above: The elegant primary bathroom has brass hardware and subway tile that matches many of the finishes in the kitchen.
Left: A built-in desk in the guest bedroom ensures visitors have a place to work and store clothing.
Sue Lienhard’s three favorite design details
1. “I love the openness of the second level. The builder did an excellent job of working with the orientation of the home to best capture light throughout the day and beautiful views of the park.”
2. “Though I downsized in this move, I did not have to compromise on the spaciousness of my primary suite. The large footprint of the master suite is only further accentuated by vaulted ceilings and a massive dedicated outdoor space. It is my own sanctuary to rest and reset.”
3. “While time consuming and expensive, I could not be happier with my decision to add custom millwork throughout the home. In working with my designer, I was able to address all of my own needs while at the same time maintaining the character of the existing home.”
offers additional accommodations.
Lienhard’s primary bedroom is located down the hall. The minimalist space features neutral tones, Crate and Barrel furnishings and Frette linens. Above the bed hang framed photographs of Lienhard’s favorite European destinations, Italy and Southern France. The bedroom’s upscale ambiance is enhanced by the serene spa-like bathroom done in marble and antiqued subway tile to match the kitchen backsplash. Off the bedroom is an outdoor patio space with an RH double chaise lounge.
“The bedroom’s adjacent outdoor space is designed for relaxation and enjoyment,” Lienhard says. “It features a double chaise lounge where I can enjoy a morning coffee or unwind in the afternoon with a good book.”
Another outdoor space is off the downstairs living area. Furnished in RH, it overlooks a quaint neighborhood park. In the distance, you can hear students from Garden Hills Elementary at recess. “I sit out here in the morning and the afternoon when I get shade, and I love hearing the kids play,” she says. With her new home, Lienhard took a leap into a very different living style but has found calm in her new chapter of life. “Home is a place of comfort,” she says. “It’s where I can relax, be myself and create new memories. It’s not just a physical space but also where I am surrounded by things that bring me joy.” n
Above: Lienhard's bedroom is cozy and serene, featuring framed photos of her favorite European destinations.
Left: The outdoor space off the homeowners' bedroom beckons with a double chaise lounge.
BULLETIN BOARD
BY Giannina S. Bedford
Rain as a Resource
Tips for setting up a home rainwater harvesting system
Water is a precious resource, so why not treat it like one?
Rainwater harvesting systems do just that by collecting H2O from the sky for use in backyard irrigation and more. For tips in tackling this eco-friendly endeavor, we chatted with Brandy M. Hall, founder and CEO of Shades of Green Permaculture, a regenerative landscape, design, build and education firm specializing in transforming conventional landscapes into beneficial ecosystems.
What are the benefits of rainwater harvesting systems?
Benefits include saving money and preserving the planet. Larger systems (300-plus gallons of storage with a pump) are useful to irrigate where there is sporadic rainfall during the growing season and ample roof runoff to feed the tanks. Rain-fed irrigation is great for large vegetable gardens or other areas that require irrigation. Smaller systems like rain barrels with no pump are more useful for more compact areas, such as potted plants, that need to be irrigated less frequently. It’s also beneficial for playing or washing feet and pets, which we do at our home.
Is there a particular kind of environment where rainwater harvesting systems work best?
It depends on what size irrigation area you are trying to cover when sizing a cistern. If you're trying to irrigate a 4,000-square-foot lawn once a week using rainwater, you will need much more storage (which may not be cost-effective) than if you are trying to water 200 square feet of veggie beds once a week. In either case, we want to assume an eight- to 12-week "drought" in Atlanta and have enough storage to meet the needs of the square footage for roughly 1-inch per week.
What are the first steps to setting up such a system?
The first step is to figure out what size system the site requires. From there, identify where to place the cistern based on how the water flows in and through the landscape. For example, some sites call for the cistern to be placed farther from the house and slightly uphill, which can be achieved through gravity, using the principle of an “inverted siphon.” One reason this might be the best placement is because then you have the ability to route the overflow from the tank to more
Dress up your tablescape with these recently launched candle holders from Coton Colors by Lauran Johnson. The six handcrafted ceramic designs, part of the brand’s Signature White and Iris Blue Collections, are available in small, medium and large sizes. For a dynamic display, mix and match holders of different heights that are made for taper or pillar candles. Prices start at $21.95 at coton-colors.com
locations. Then tap downspouts and route them to the rainwater cistern before directing the overflow water to earthworks like rain gardens via underground pipes.
Do rainwater systems require regular maintenance?
Yes. If they have pumps, the sediment needs to be cleaned out of the tank every few years. If the feed line to the tank includes debris filters, those need to be cleaned regularly, especially during leaf season. If the tank utilizes an inverted siphon, the winter drain needs to be opened during the freezing months. n
SHADES OF GREEN PERMACULTURE shadesofgreenpermaculture.com @shades_of_green_permaculture
n A recently released bathroom trends report from Houzz shows Georgians are investing in their primary bathrooms. According to the study, the median spend is $15,000, putting it above the national median of $13,500. The favorite style for those renovated bathrooms is transitional, and 82% of Georgians hire a professional. While nearly two-thirds of homeowners nationally replace their toilets during primary bathroom
renovations, 24% of those replacing their toilets in Georgia install a seat with bidet functionality.
n One local hotel recently unveiled a multi-million-dollar renovation, while another Buckhead property recently kicked off its refresh. In early summer, The Westin Atlanta Perimeter completed a two-year long renovation, touching every space of the 372-room hotel. The project
added two new 1,250 square-foot premier suites and a Perimeter Provisions cafe and marketplace off the lobby. The patio at Savor Bar & Kitchen now offers caban-
as and firepits. In Buckhead, the Grand Hyatt Atlanta plans to reveal a new look in early 2025 that includes upgrades to the guest rooms, lobby and public spaces. The guestroom design, planned in collaboration with Chicago-based Whitespace Interiors and area subcontractors, draws inspiration from local and
national artists Rae Broyles and Laura Naples with the goal of capturing “The Heart and Soul of Buckhead, Atlanta.” One such decor item to do that is a custom headboard mural reflecting Buckhead’s foliage. The property will also introduce a market area, reminiscent of a boutique gift shop, with gourmet food and quick, artisanal sandwiches. marriott.com/atlpn grandhyattatlanta.com
Kate Johnson
Photos: Audra Melton
The Westin Atlanta Perimeter's refreshed lobby.
Brandy M. Hall, founder and CEO of Shades of Green Permaculture
On the Bone
Made Goods Lesandro
Coffee Table (from $3,850)
This showstopper gets its unique look from its natural banana bark top and painted gold raffia base. The two pieces meld together the organic with the contemporary. It’s available in three lengths: 48, 60 and 78 inches, and brings geometry and glamor to a living room or conversation pit.
A herringbone pattern brings sophistication. Fabric, tile, textiles and case goods are easy ways to incorporate a taste of men's fashion into an interior. While usually done in traditionally masculine tones of brown, blue and black, herringbone feels fresh in more vibrant and feminine shades. To explore herringbone’s possibilities, consider these pieces. STORY: Lauren Finney Harden
Emile Fabric in Truffle (price upon request)
This classic woven fabric blends elegance and practicality. The design features half-moons of mélange yarn that create a high-low, faux herringbone pattern that works hard no matter what room it’s in. It’s available in a bevy of neutral hues such as charcoal, taupe, cream, truffle and shale, perfectly poised to ground a gentleman’s office or closet or to offset a feminine room. Check it out at ADAC.
Schumacher • schumacher.com • @schumacher1889
Eastern
Accents Tango Pillow ($140)
Herringbone doesn't always have to be done in neutral colors, as evidenced by this jazzy pillow. Handcrafted by artisans for Eastern Accents, the pillow comes in two sizes, 12-by-12 inches and 12-by-20 inches. Buyers can choose from a down insert, an alternative down insert or the pillow case only. No matter which size, color or style you choose, this pillow will add interest to a chair, chaise or sofa. Room & Board • roomandboard.com • @roomandboard
Rosy Finch Matte Tile ($399)
Mixing a traditional masculine pattern with the femininity of pink makes this matte tile from Fireclay a masterclass in juxtaposition. Pigmented ceramic ink is hand-applied by silk screen to the back of glass sheets to give the tile its vibrant finish. Soft edges are created naturally during the cooling process, giving it a boost of delicate charm. It would look at home in a laundry room, bathroom or powder room, especially when incorporated with more muscular colors like navy or brown. Fireclay Tile • fireclaytile.com • @fireclaytile
Noir Herringbone Sideboard ($4,980)
For a case good with a twist, try Noir’s Herringbone Sideboard. It’s made from strips of walnut in a variety of finishes to give it dimension and texture. Like all pieces from Noir, a Los Angelesbased brand, the wood is reclaimed and/or natural. Three cupboards make it practical for a living or dining room, and a metal base gives it an industrial edge. Elevated yet rustic, it can be used across a variety of interior design styles as a focal piece. Topography Home • topographyhome.com • @topographyhomeatl
On a Pedestal
“
Our strengths complement each other in such a beautiful way,” says Meredith Page of her best friend and now business partner, Liz Livingston.
“We knew that if we put our brains together, we could create something incredible, something new, meaningful and from the heart.”
Enter Page House, the brainchild of the two besties who, after having children, turned their focus to helping others achieve an artfully curated home without the hassle of sourcing items.
Marrying Livingston’s digital marketing acumen with Page’s 10-plus years at notable creative design agencies, the two officially launched as a design studio in 2020 but just recently expanded their repertoire with their first product line, Collections by Page House.
The entrepreneurs offer homeowners their pick of three curated sets of interior styling staples: The
Artiste, The Naturalist and The Icon. Each featuring one-of-a-kind items from local fabricators and global artisans, Collections is the secret weapon for those struggling to make their homes look and feel complete. Each ensemble has its own personality and includes a pedestal, a footstool, one vintage olive pot and aloe leaf, two pillows and a fivewick candle, all of which are also available a la carte. Complete Collections start at $1,292, with additional accessories available from $32, and can be perused on the pair’s website. Here, the Sandy Springs-based duo dishes on their new venture.
What sparked the initial idea?
LL: In each of our design projects, we kept gravitating toward using pedestals, but we couldn’t find exactly what we were looking for. We asked Meredith’s father, an expert craftsman, if he could help us execute our vision, and he made
Lifelong friends are making Atlantans’ abodes
feel like home again
two pedestals for my dining room that we hand-wrapped in a grasscloth wallcovering. Then we made another and another. From there, we kept thinking about all the other objects we needed for our projects and built a full collection.
Why the pedestal as your anchor piece?
MP: We think of the pedestal as a secret weapon that has the power to instantly strengthen the dimension of any space. Styling a room is such a conundrum for most of our customers, and often what is missing are the added layers that really present a cohesive look. The pedestal is a discreet, easy footprint to incorporate into your floor plan, but the possibilities of what to put on top are endless.
How did the rest of the pieces in each set come together?
MP: Because the pedestal is stationary, we wanted to incorporate more
STORY: Ashton Pike
fluid pieces: the stool on the floor, the pillows on the seating and the candle on the table. Our goal is to give our customers a completely new outfit for any room. We’ve taken our sets into people’s homes, all with different design styles, and it’s been incredible to see how they work so well to create that layered look. It’s like they hired a designer, but really, they purchased one of our Collections.
What’s it been like doubling as friends and business partners?
LL: Each time we’ve tackled a new problem, I’ve seen how our different ways of thinking really help us cover each other’s blind spots. We respect each other’s ideas, try to see every angle and work together to find the best solution. It’s also incredible to watch your best friend shine in her element! n
Spot Page House’s Meredith Page and Liz Livingston at Serenbe Showcase from Sept. 27 through Oct. 20.
Fashion In
PHOTO: Colin Gray
STYLE BY DESIGN
Style means many things to different people, but one thing is certain: Georgia’s capital city has it in spades. From Buckhead’s tony shops with luxury goods from designers of worldwide fame to the next generation of up-andcoming creators finding their footing at the Atlanta campus of Savannah College of Art and Design, fashion is all around us. Here, we explore some of those standout student designs, tap a local vintage boutique owner for tips on leaning into sustainability, chat with SCAD grad and Carolina Herrera creative director Wes Gordon, and get to know three rising stars on the style scene.
Fashion Pulse
THESE THREE MEMBERS OF THE FASHION SCENE SHOULD BE ON YOUR RADAR, STAT
STORY: Emily L. Foley
Anyone who says that Atlanta doesn’t influence fashion on a global level doesn’t know a thing about this city. Between our renowned music industry, our diversity and our penchant for style, Atlanta is a launchpad for both the inspiration and the talent making the fashion world tick. Here, we highlight a few movers and shakers who are part of the fashion heartbeat of Georgia’s capital.
Metta Conchetta
FASHION STYLIST AND DESIGNER
For German born and bred Conchetta, it has always been Atlanta.
“I immigrated to the U.S. nine years ago with a dream,” she says. “I had a sponsorship in Los Angeles, but I skipped it because I wanted to be here. I always had a heart for Atlanta and was heavily influenced by the Atlanta music industry. All my heroes come from here.” Once she arrived, a styling portfolio of her work in Germany in hand, she connected quickly with photographers and worked her way from one photo shoot to another. She did commercial work for brands like Nike, Coca-Cola and Adidas while networking in the music industry, where her passion lies. She met rapper K CAMP and became his personal stylist, and worked on his music videos, including his collaboration with Jack Harlow on the song “PICKYOURPHONEUP.”
Harlow loved Conchetta’s work and hired her for several music videos of his own, after which she went on to style him personally, including for his 2021 and 2022 appearances at the Met Gala.
Conchetta continues to style clients and has debuted a fashion line, Attem. She says she’s always been inspired by both high fashion and streetwear, and the line reflects that aesthetic. She follows a drop market model, releasing micro collections in limited-edition quantities that ensure people wearing Attem pieces look as unique as Conchetta herself. “I design what I like and what I wear, and I’ve always been known for my European chic style,” she says. “I like clothes to have a bit of mystery and to be gender fluid. I always wear oversized clothing and layers.” n attemspace.com • @metta_conchetta
Shang Coleman
FASHION DESIGNER
Born in Ghana but an Atlanta resident for 30 years, Coleman is an example of someone with an innate call to fashion. Coleman says fashion chose him as a child. “I started styling my mom when I was around 6 years old,” he says. “She bought me a mannequin and fabric and encouraged me to go for my dreams, and that’s all it took.” Coleman learned basic sewing skills from watching his seamstress aunt, but he is entirely self-taught. Now a seasoned bespoke designer, Coleman sources fabric from around the globe, namely from Turkey, France and his homeland. He also regularly shops at Atlanta go-to Gail K Fabrics and Mood in New York. “Once I see and touch a fabric, I know exactly what I’m going to do with
it,” says Coleman, who works with clients in private styling appointments. “I’ve been called The Fabric Whisperer because it’s like the fabric tells me what to do, and then I just have to wait for the perfect client to put them in that vision.”
As for the type of pieces he designs, they are, in a word, timeless. “I am not a fan of trends. I think style is inherent, and clothes are meant to empower you as an individual,” he says. By creating unique, high fashion pieces, Coleman ensures they are a part of a wardrobe forever. “They are timeless because they are not trendy,” he says. “Once you have these pieces, you’ll be able to wear them 30 years down the road.” n
@shangcoleman
Provi Fulp COSTUME
DESIGNER FOR TELEVISION AND FILM
Fulp calls herself an “Atlanta Peach implant” having moved here when she was a senior in high school, and her love for the city runs deep. “Atlanta raised me. I remember when Cafe Pharr was actually on Pharr Road,” she says. “I love surprising people with everything we have to offer here. I work with people from LA and New York all the time, and they always question it, but they discover pretty quickly that we have the juice!”
Fulp began her fashion career as a stylist at the erstwhile Atlanta Peach magazine where her magnetic personality and palpable talent led to the next steps in her career: Upon meeting at magazine shoots, Spanx founder Sara Blakely asked Fulp to be her personal stylist, and Janelle Monáe asked her to style an upcoming music video. When Hollywood came to Atlanta, Fulp took the call. Her credits as a costume designer include shows like “Being Mary Jane”
and “Black Lightning,” and films like Girls Trip and The Underdoggs She considers “ Black Lightning” a career milestone. “For Wayne Brady’s character, Gravedigger, I had to design a costume from scratch, and I adapted a lot of elements from the comic book character in different ways. Normally, things like that require layers of network approvals, but my EP let me just run with it,” Fulp says. “It was the first time in my career I was granted the ability to design with freedom, and I felt so respected.” Another huge achievement: being nominated for an Emmy award in 2023 for her work on the TV film Dolly Parton’s Magic Mountain Christmas. “I’m the first woman of color that Dolly has hired in the position of costume designer, and of all the things they’ve done, this was the first time a Dolly production got an Emmy nomination for costume design,” Fulp says. n @provifulp
Wes Gordon’s Beautiful World
A MOMENT WITH ONE OF ATLANTA’S GREATEST FASHION
STORY: Emily L. Foley
f you look up the word “wunderkind” in the dictionary, there should be a photo of Wes Gordon. Here’s a quick primer: Raised in Buckhead, Gordon graduated from The Lovett School and promptly headed across the pond to Central St. Martins, the prestigious design school in London. At 21, he moved to New York to launch an eponymous fashion
SUCCESS STORIES
brand that quickly was lauded and earned him several prominent awards. In 2018, esteemed fashion maven Carolina Herrera named Gordon as her successor, and at just 31-years-old, he became creative director of the storied house.
We sat down with Gordon when he was in Atlanta to receive the SCAD Étoile Award (a few weeks later, he was named Designer of the Year at the American Image Awards).
before are able to go into a store and fall in love with a dress.
You’ve had plenty of career highlights, but what is your biggest pinch-me moment? I’ve had quite a few, but the first was my internship with Oscar de la Renta. It was just elegance incarnate. I spent every penny I had for a wardrobe to go work there, and I would ride the subway standing up so I didn’t get a wrinkle in my linen suits. But Oscar thought I looked well-dressed and was nice, so I got to be his intern and hand him pins all day. It was magic. It was Anna Wintour coming by for fittings, André Leon Talley coming by for styling, models coming and going, Brooke Astor calling on the phone. The whole thing was just glamor.
How have you, as a designer and brand, kept up with the changing retail landscape?
As much as things have changed, they haven’t. At the end of the day, a beautiful product is a beautiful product, and you can see that whether you’re looking at it online or in person. Sure, how we tell stories has changed, but these changes have worked quite well for Herrera because our woman is fabulous. She comes to us for clothes that stand out, so our clothes are immediately attention grabbing on a screen if you’re scrolling Net-a-Porter or the algorithm. It’s more of a challenge for brands that take a more subtle approach to fashion.
How has being a Southerner inspired you as a designer?
that a hard or easy decision?
Both. Herrera was a large, pre-existing company. There were stores and employees that relied on Herrera and a lot of opinions about me. So it was scary in the sense that I have terrible anxiety, and the idea that someone is unhappy with what I’m doing really stresses me out. But at the same time, I felt like I could do it because I shared a lot of sensibilities with the house. Now the line is very true to me. Women who have bought Herrera for 40 years are still able to buy Herrera, and women who have never bought Herrera
I can’t think of anywhere that exhibits such pride in aesthetics as Atlanta. Homes, gardens, dressing your children, dressing yourself: It’s an effort, and to me, it’s an effort that shows respect and self-esteem. It’s an attempt to make things around you pretty, and I think the world needs more of that. So if anything, that is what I took from the South. Prioritizing a pretty arrangement of flowers on the table, window treatments, how you’re getting dressed, things that are often dismissed as frivolous but are anything but: That’s how we paint a beautiful world. n carolinaherrera.com • @wesgordon
Stylish for the Long Haul
HOW TO BE A
SUSTAINABLE FASHIONISTA
STORY: Angela Hansberger
Laura Nay once lived in a long and narrow piedá-terre over a bookshop in Paris. “I would sit there and stare at the fashionable people walking in and out,” she says of the charming view. “And they were just so interesting— silk scarves tied around their necks or their heads, dripping in pearls and wearing ragged real denim.” The bookshop is the namesake for her Miami Circle boutique La Librairie, where she is on a mission to empower women through her curated vintage and consignment pieces.
“Shopping vintage has always been a part of my soul,” Nay says. While selling antiques at a design shop, a client came in and asked about her outfit, saying, “I wish you would dress me every day,” and the light bulb went off. Five days later, she opened her store with the encouragement of Interiors Market owner Milton Roberts who told her, “You have to share how to wear vintage with the world.”
“I truly believe that it makes your wardrobe more interesting and more stylish when you are crossing eras—something you simply can’t get from fast-fashion,” she says. Nay advocates for a more thoughtful approach to fashion consumption, mixing vintage finds with new pieces. There is value in timelessness, quality and classic fits. Here, she shares her approach for incorporating more sustainable choices into a wardrobe without compromising style.
Ingredients matter
Shopping for high quality items doesn’t have to mean breaking the bank. Instead, look for natural fibers
such as wool, cotton, linen, silk and cashmere. “These materials will last, feel better to the touch and are naturally biodegradable,” Nay says. The poor quality of most fast fashion contributes to massive waste, so consider the entire lifecycle of a garment or accessory from the sourcing of materials, the manufacturing process, its longevity and disposal.
Embrace creativity
Mixing in vintage and thrifted, whether from consignment stores,
estate sales or online marketplaces, lends itself to a curated and more interesting way to dress. “I think vintage fashion is so interesting and so well made,” Nay says. “They don’t make it like they used to.”
Take a Chanel jacket, for instance. “It has eight seams, and they allow you to size up two sizes or down two, which is typically the most people fluctuate. That gives you a four-size parameter,” she says. You could have such a jacket for the rest of your life.
Befriend a tailor
Finding and working with a tailor can be a recipe to transform illfitting wardrobe pieces into favorites. Nay recounts a story of a woman who wanted to consign a pair of moth-eaten Chanel trousers. “Everyone was like, ‘Laura, why are you taking these ruined pants?’” Nay knew she just needed to find the right customer to wear chic, cuffed shorts. “Sure enough, a woman comes in…the perfect size, and I cut them right in the store,” she says. The garment was saved from the landfill, and a customer found a new favorite. Besides fashioning the most flattering fit, a savvy tailor can find ways to reimagine pieces that may look past their prime. “Sustainable fashion is also about using your imagination, befriending a very good tailor and making those things fit both you and your personality,” Nay says.
Look for timeless elegance
“Look for timelessness and classics,” Nay says. Choose quality over quantity by investing in well-made items designed to last. Look for items such as blazers and trousers. “A white cotton shirt with black pants can never go out of style. Add a thrifted ’80s belt and a blazer, and you [will look like a] super stylish, interesting person.” Finding classics reduces demand for fast fashion and ensures your wardrobe is filled with evergreen pieces that can be worn for years to come.
Add a pièce de résistance Nay excels at helping clients mix and match old and new to fit each personality. One of her best tips: Rework things you already own and mix in vintage jewelry. “It’s the last part of the sustainability equation,” Nay says. “It curates a unique look, and you feel more confident because no one else is wearing the same outfit as you.” n
SARTORIAL STARSSCAD DESIGNSSTUDENT SHINE BRIGHT
PHOTOS: Colin Gray
PRODUCER: Jennifer Bradley Franklin
STYLIST: Octavius Terry
PHOTO ASSISTANT: Wisdom Warner
DIGITAL TECH: Bryan Sintos
STYLING ASSISTANT: Cedric Harris
HAIR AND MAKEUP: Nyssa Green, assisted by Jamie Doniece & Rhej'a Taylor for The Green Room Agency
MODELS: Asjah F., Ava L., Julia E., courtesy Click Models of Atlanta
LOCATION: SCADshow
Savannah College of Art and Design is known around the world as a place where budding creatives of all stripes get a strong foundation. Up-and-coming fashion designers learn from world-class professors, many of them successful designers in their own rights, and cultivate the technical skills to bring their ideas to life.
Here, we showcase the work of eight 2024 graduates who produced envelope-pushing runway collections. The points of view are as different as the students themselves, but one thing is clear: These creatives are going places.
Designer Ruth Ng earned a Bachelor of Fine Arts in fashion.
This tiered black dress, worn by Click Atlanta model Julia E., is part of the Amber collection. @ruthsyyau
Model is wearing double hoop earrings with black and white diamonds ($14,630) and lab-grown diamond engagement ring ($5,475), available at Diamonds Direct.
Designer Ran Lu earned a Bachelor of Fine Arts in fashion. This green knit dress and sculptural silver harness, worn by Click Atlanta model Ava L., are part of the Symbiosis collection. @Ir_ranlu
Model is wearing diamond Y-necklace ($8,800) and a custom emerald eternity band ($11,000), available at Diamonds Direct.
Art: Justin Armstrong's Silhouette Commotion
Designer Andrea Rios earned a Bachelor of Fine Arts in fashion.
This dramatic black and white coat and asymmetrical pants, worn by Click Atlanta model
Asjah F., is part of the Maria Julia collection. @andrearios_design
Model is wearing Gz City leather high-top sneakers ($950), available at Giuseppe Zanotti and Y-style, 18-carat white gold and diamond necklace ($16,200), available at Diamonds Direct.
Art: Hannah Polskin's Nebula 1
Designer Rakee Chen earned a Master of Fine Arts in fashion. This bodysuit and coat, worn by Click Atlanta model Ava L., is part of the Era, Music & Textiles collection. @kee.design
Model is wearing Intrigo Flame sandals ($1,980), available at Giuseppe Zanotti and brilliant diamond stud earrings ($8,550), available at Diamonds Direct. Fiber installation: Trish Andersen's Curtain Call
Designer Julia Gilchrist earned a Bachelor of Fine Arts in fashion. This dress, worn by Click Atlanta model Julia E., is part of the Surrealist Dress Up collection. @socially.awkward.weirdo
Model is wearing the Rebeka Hakimi multi-sapphire bracelet ($90,000) and a custom emerald eternity band ($11,000), available at Diamonds Direct.
Designer Yemisi Sanni earned a Bachelor of Fine Arts in fashion. This three-piece suit, worn by Click Atlanta model Julia E., is part of the Silver Lining collection. @stylenspire
Model is wearing Tarifa peep-toe sandals in blush ($595), available at Giuseppe Zanotti.
Designer Richenelle
Isip earned a Bachelor of Fine Arts in fashion.
This tailored shirt and pants look, worn by Click Atlanta model
Asjah F., is part of the Children of the Diaspora collection. @risillusion Model is wearing the
Gz Mike crocodile leather urban shoes in black ($850), available at Giuseppe Zanotti.
Bench: Archana Menon
Soul Worker Page 64
“I received answers from within that guided me to improve my wellbeing.” — Michal Spiegelman
Join Michal Spiegelman on Sept. 22 at 3 p.m. (fall equinox) for the launch of Becoming Soulful at Heal Center in Sandy Springs.
GUIDING FASHION’S NEXT GENERATION
A professor’s unconventional path adds value to her classroom STORY: Emily L. Foley
Although many students at SCAD Atlanta have dreamed of being in fashion and taken a direct route to get there, that’s not the story of Professor Yasha Morehouse, whose path to our city’s prestigious fashion school was far from circumspect. Morehouse began her career with an MBA in strategic consulting and research, working at pharmaceutical
and biotech companies. A move to San Francisco in 2009 for her husband’s job found her looking for a new job. “None of the positions I was interviewing for were getting me excited, and I started thinking about fashion, as it’s always been a love of mine,” she says. She re-entered the academic world and earned her MFA in fashion design from the Academy of Art University in San Francisco.
just had a baby,” Morehouse says. Once she got the product line for primary.com developed and launched, Morehouse moved on to Stitch Fix, guiding the online shopping service through its menswear launch. “We were the forerunners in fashion tech. It was a fascinating and a non-traditional fashion role and exciting to be a part of,” she says.
In 2017, Morehouse took a position at The Yes, an AI-powered shopping platform acquired by Pinterest to become the shopping functionality now used by the social media giant. During that time, she moved with her family to Nashville. When she was asked to be an adjunct professor of fashion at Belmont University, she jumped at the chance to enter the academic world. “I always loved sharing information as a strategic advisor in the business world, and selfishly, being an educator demands that you are constantly learning, which I love.”
“The massive career change made me nervous, but I loved it, especially the technical design side like pattern making, tailoring and fit,” she says.
After graduating in 2014, Morehouse got a job with childrenswear brand Primary at its inception. As the director of product, her responsibilities included developing and fitting samples, working with domestic and international factories and establishing performance protocols. “That job was such an incredible learning experience, plus it was personal for me because I had
SCAD came calling in early 2021. Morehouse moved her family to Atlanta and became a full-time professor of fashion and graduate coordinator. She teaches technical design, pattern making and concept development, among other skills. Each spring, she works with seniors on a final project to conceptualize and create a fashion collection from the ground up. Given her own unconventional fashion path, Morehouse loves opening students’ eyes to the broad world that is the fashion industry. “So often when people think of fashion, they just think of the creative designer, but there are a million other roles in the industry,” she says. “Sometimes, if a student knows they love fashion, but the creative design part feels like a struggle, I can help them find the bigger picture. Maybe they are more suited to trend forecasting or tech design or textile sourcing.” When it comes to being fashion forward, Morehouse suggests ANT/DOTE as the store with the most interesting curation of fashion in the city and also recommends connecting with SCAD students and grads for custom items. “You can follow @SCADFashAtl on Instagram to find students whose aesthetic you love and reach out to them directly to make one-of-a kind pieces for you,” she says. n @yashamorehouse
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Sergio Masero. Photo by Kim Kenney.
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DIME Biome Body Butter ($44)
We focus so much on our faces, but it’s important not to forget about the skin on our bodies. This non-greasy, rich body butter’s superpower is lactococcus ferment lysate, a probiotic proven to help reduce inflammation, boost hydration and halt blemishes. Plus, shea butter adds moisture, and vitamins E and A help reduce redness. It’s a luxe step to add to your skincare routine, and it’s formulated without questionable ingredients such as sulfates and hormone-disrupting phthalates. Ulta • ulta.com • @ultabeauty
Post-Summer Protocol
Healing beauty routines
STORY: Jennifer Bradley Franklin
reVive Light Therapy dpl IIa ($399)
Red light therapy is having a major moment (we dare you to peek at beauty-focused influencers and not find them touting their favorites). And it’s with good reason: This powerful, portable device emits specific wavelengths designed to combat wrinkles, acne-causing bacteria or a combination thereof. Just point it at your face for three minutes and prepare to be wowed with results from boosted collagen production to calmed inflammation. Nordstrom • nordstrom.com • @nordstrom
If you’re like many of us, summer is filled with days in the sun and humidity, slathered in sunscreen. As the hottest season winds down, it’s smart to think about replenishing your self-care routine. “I recommend babying your skin with lots of hydrating and nourishing products in the post-summer season,” says Brianna Beverley, licensed esthetician and salon manager at Authentic Beauty, a brow and makeup studio in Sandy Springs. “The change in weather from summer to fall and winter can leave your skin dehydrated, especially after being exposed to the sun for so long.” Here are some products to get you started.
IGK Cash In Instant Repair Serum ($34)
Don’t forget about your hair, which can be dehydrated from sun exposure. We tried this serum and noticed a difference in one application. Amla and baobab oils help restore moisture; a naturally derived peptide repairs and seals damaged strands; and vegan silk extract forms a protective layer. Bonus: It also shields hair from heat tools. Bloomingdale’s • bloomingdales.com • @bloomingdales
Patchology Hydrating Lip Gels ($15 for five)
If the fragile skin on your lips is feeling parched, treat it with these refreshing lip-shaped hydrogels. They're infused with the brand’s signature HydraSurge5 technology designed to push moisture into your skin fast. Apply to clean lips for at least five minutes to see the benefits from niacinamide, green tea extract and peptides to plump and hydrate. Pro tip: Store them in the fridge for a refreshing experience. Nordstrom • nordstrom.com • @nordstrom
FACTORFIVE Regenerative Serum ($199)
If your skin needs some major TLC, this serum made with healing, ethically derived stem cells and copper peptides could be just the ticket. The small molecule size allows it to penetrate deeply to work at the cellular level to combat the signs of aging, such as smoothing wrinkles, lightening sunspots, tightening slack skin and smoothing uneven texture.
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Maya Chia Super Naked Face Oil ($70)
This efficacious oil is more than just an attractive addition to your countertop. Fast-absorbing and lightweight, it’s made with chia and plum oils and designed to increase cell turnover to reveal a more luminous, youthful complexion. The oil also boasts natural astaxanthin, a compound 65 times more potent than Vitamin C for fighting free radicals; it's also what gives the product its vibrant orange hue. Maya Chia • mayachia.com • @mayachia
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Uncomplicating Composting
Get the scoop on how to do it
STORY: Karina Antenucci
Composting is an easy way to practice sustainability at home by diverting food waste away from landfills. It’s a great benefit to the environment because “when food scraps in the landfill rot, they emit methane, a greenhouse gas that is 25 times more potent than carbon dioxide,” says Elvis Cedillos, commercial support manager at CompostNow, a composting service in Atlanta. “Compost materials, on the other hand, decompose and become a nutrient-rich soil amendment that can be used as a natural fertilizer for healthier soil and plants.” Unlike chemical fertilizer that washes off when it rains and runs into our water system, Cedillos says compost strengthens the physical structure of soil. That’s all great, but how complicated (and smelly) of a process is this for those interested in adding it to the home routine? Here's the 411.
What tools are needed?
Only two, suggest the experts at Atlanta’s Food Well Alliance, a nonprofit that supports local growers. You’ll need a food-scraps collection bucket with a lid in your house that can be kept on the countertop or under the kitchen sink—somewhere easily accessible for the home chef. Additionally, purchase an outdoor composting bin that is at least 3- to 4-feet wide and tall, and located in partial sun to help heat the organic matter to promote decomposition (Smaller piles will not get hot enough, and a larger pile will be difficult to turn.) Alternatively, hire a service like CompostNow to pick up a weekly or bi-weekly bucket of your food waste and compost it for you.
What goes in the bin?
Think of your backyard compost as vegetarian. “If it grows, it goes [in the bin],” Cedillos says. “Any plant material that once lived is a candidate.” Try to get a balanced mix of “brown” ingredients that are high in carbon, such as dry leaves, sticks,
shredded paper bags and cardboard egg cartons, and “green” stuff high in nitrogen, such as vegetable peels, fruit cores, bread, discarded plants, grass clippings, tea bags and coffee grounds. Hair clippings and eggshells can go in, too.
What shouldn’t be composted?
Cedillos advises not to add animal products because of smell and pests, used cooking oil because it can clump the material and make it difficult to aerate, and compostable household products, such as cutlery because the temperature of an athome bin will not heat up enough to degrade those properly. “Our industrial facility’s huge open-air windrows, which are large, elongated, prismshaped ‘piles' of food waste and other organic matter, can handle these items because the internal temperature is maintained over 130 degrees even in the winter,” Cedillos says.
How does one maintain the pile?
Soil has four components: water, air, minerals and organic matter. Cedillos
says maintenance includes turning the pile (a tumbler style bin makes it a cinch to rotate) at least once per week to allow it to get oxygen and break up any clumps, as well as keeping it moist with water so its beneficial microorganisms don’t die. “When done correctly, the compost should smell earthy, not like rotten eggs,” Cedillos says. (If it gets stinky, aerate it more frequently and add carbon-rich material.)
When is it ready?
Compost is ready to become organic fertilizer when it is dark brown or black like potting soil; worms are burrowing through it; and you can’t recognize the original ingredients. It can take anywhere from three months to a year— hopefully just in time to support your seasonal plantings. “Finished compost carries organic matter back to our soil system to keep it healthy,” Cedillos says. n
Bailey Garrot
maggie schreck
Maggie Schreck, PA-C is a highly-skilled and sought-after injector treating patients in the Buckhead location of Truffles Medispa. Maggie is an injector trainer for both Allergan (the makers of Botox Cosmetic, the Juvederm portfolio, and Kybella) and Galderma (the makers of Dysport, the Restylane portfolio, and Sculptra Aesthetic). Maggie is also one of the very few injectors who trains physicians and other practitioners throughout the State of Georgia in the use of Sculptra Aesthetic for both the face and body. With more than fourteen years of injectable experience, Maggie specializes in Non-Surgical Aesthetic Rejuvenation.
She is a true artist who loves working with patients to help them achieve their aesthetic goals. She is known for her excellent bedside manner, exceptional patient care, and innovative treatments that cannot be found at other practices. Maggie obtained her Bachelor of Science degree in Fine Arts from Miami University of Ohio and her Physician Assistant degree from Yale University. In addition to her extensive experience as an injector, Maggie has worked in the field of plastic surgery since 2007 assisting in surgery, preoperative care, and postoperative care. Maggie is a native of upstate New York and lives in Atlanta with her husband and two children.
Botox/Dysport softens fine lines and wrinkles in the forehead, crows feet and frown lines
Kybella non-surgical fat reduction in neck and body.
Fillers adds or restores volume to the face with results lasting up to two years
QWO
FDA-approved treatment of cellulite with minimal downtime
Sculptra face and body treatment that stimulates collagen to lift and build volume
Maggie Schreck, PA-C
SOUL WORKER
When Michal Spiegelman became a social worker
30-something years ago, she was passionate about helping people and making the world better—just as she is today as founder of Beacons of Change, a holistic health practice based in Buckhead. However, within a few months, she felt the limitations of her professional ability to help people.
“What I learned in school didn’t give me the skills to see the whole person,” she says.
Dedicated to serving others yet compromising on taking care of herself, Spiegelman says she was unhealthy, depressed and 90 pounds overweight with a host of health issues and an emptiness inside.
Through much meditation and soul searching, she connected with her deepest values and found a sense of purpose. “I received answers from
within that guided me to improve my wellbeing and led to recovery from food addiction. As I was doing that, I started to integrate my learnings with my work and guide others.”
Eventually, Spiegelman went on a transformative journey, broadening her professional approach to include holistic methods including Reiki, meditation, color healing and bodywork. She also became a certified life coach.
After years of offering private sessions, classes and workshops both virtually and at Heal Center in Sandy Springs and Visionary Healing Center for Wellness in Old Fourth Ward, Spiegelman created Beacons of Change in 2021.
Here, the “spiritual mentor” discusses how her work is different from traditional therapy, her newly released book and the wisdom that lives inside all of us.
Who are your typical clients?
We have two main audiences: healing professionals, such as therapists, coaches and mental health counselors dedicating their lives to help others, and women who are ready to enter a self-discovery transformation to find their purpose and live authentically. Many people who come to me need to heal past trauma because something in the present keeps them stuck.
How is working with you different than working with a therapist?
I use all of my social work techniques and infuse them with Reiki, meditation, color healing and lots of tools. I empower my clients, teaching skills and strategies to connect with their own internal guidance system to find a clear path forward.
What made you write a book, and what is it about?
After 30 years of helping people heal, I knew it was time for me to share my methods with the world. Becoming Soulful’s mission is to guide healing professionals and individuals to a soul-fueled life lived at full power. It presents the six keys for profound transformation that I use in my Soulful Healer Method: authenticity, vitality, empowerment, spirituality, insight and embodiment. Spirituality can be non-religious.
What do you love about your job?
All of it! It is a privilege to witness the transformation and the shift that people go through. When many times before they have felt lost or lacked joy, purpose or meaning, they now walk with purpose and are so much happier and vibrant. Their real-life results might include better relationships, loving their jobs or having the courage to leave an unhappy situation—or stay. n
Michal Spiegelman helps you get unstuck STORY: Karina Antenucci
Musical Notes Page 66
“The encouragement of parents at home is essential for their progress.” — Èlan Church-Lovett
Musical Notes
BSpotify playlists to ageappropriate concerts, is enriching and positive for their development. Music lessons can also provide a stress-relieving and fun outlet as they grow, and a music school can offer a welcoming community outside of regular school. But when’s the right time to start music lessons? How do you pick an instru ment? And how do you get kids to stick with it? If you’re considering signing your children up for individ ual or group lessons, here are some pointers from Èlan Church-Lovett, general manager at School of Rock Atlanta in Buckhead.
The Right Age
While tinier musical savants are definitely out there, around age 5-6 is typically the earliest that instrument lessons make sense, says ChurchLovett. Some music schools offer group classes that introduce early elementary school children to several instruments at a time rather than initially homing in on any one. For instance, in School of Rock’s Rookies program (ages 6-7), kids learn music
fundamentals such as chords and song structure while experimenting with the guitar, bass, piano, drums and vocals. “We introduce music concepts with songs they already love.”
The Instrument Selection
Choosing an instrument to focus on depends on each individual student’s interest and family situation. “Younger students often gravitate to keys, drums or singing,” ChurchLovett says. “If you don’t have room for a drum kit at home or don’t
Advice on lessons for kids
STORY: Karina Antenucci
want to invest in one, we might steer kids toward the bass, another rhythm instrument.” Older children may have an easier time with the guitar because their fingers are stronger. Starting on a three-string guitar can be helpful for little ones determined to strum.
The Individual vs. Group Class
Both have their benefits, and kids who are really into music can do both! One-on-one instruction affords kids individualized attention from their teacher. Group sessions provide learning opportunities from instructors and other kids alike, and makes it a more social activity. “They absorb so much information from their peers,” says ChurchLovett, who points out that the school’s Rock 101 program (ages 8-13) offers beginners a weekly private lesson and group band rehearsal. Alternatively, a summer camp can be a fun, low-commitment way to explore music.
The At-Home Support Practice is an important part of learning to play an instrument and often requires caregiver oversight.
A music teacher might give kids homework to do between lessons or ask them to practice songs, but students aren’t always self-motivated.
“The encouragement of parents at home is essential to their progress,” Church-Lovett says. This is especially imperative if your child is part of a band that’s relying on them—and it’s also a good life lesson in teamwork.
The Choice to Quit
If your child wants to stop music lessons, calmly take a close look at why. Is it because they’re over-scheduled? Because they’re not jiving with the music instructor, instrument or rehearsal schedule? “If there’s ever a problem, there might just be a little tweak that’s needed to continue, even as simple as more sleep or an extra snack after school. But we certainly don’t want any burnout. If kids lose interest, they can always come back to music at a later date,” ChurchLovett says. “Music is lifelong learning. The door is always open.” n
Èlan Church-Lovett, general manager at School of Rock Atlanta in Buckhead.
WHY HIRE A PROFESSIONAL PET SITTER
“There are so many circumstances that can prove to be difficult—even dangerous—and a professional sitter is trained and skilled so that clients’ pets stay safe.”
—Karen Levy, Owner, Laughing Pets Atlanta
“We know what to look out for in terms of warning signs of illness, anxiety or discomfort, etc., and we diligently monitor the pets when they're in our care.”
—Richard Mathis, Owner The Village Pets
“Hiring a knowledgeable, organized, pet-loving professional sitter should provide peace of mind for clients.”
—Jeffrey Lauterbach, President Critter Sitters
PET PEACE OF MIND
Hiring a professional pet sitter is good protocol STORY: Chelsie Butler
Our fur babies are members of our family, so it is totally reasonable to want them to be well cared for when going out of town. Whether departing for a short, overnight trip or jetting off to a week-long vacation, knowing our pets are OK while we are away is priceless.
When searching for a professional pet sitter, it is imperative to choose one who is reliable and highly skilled at caring for animals. We researched three local petsitting companies that fully vet, train and manage the employees who provide consistent care for four-legged loved ones.
LAUGHING PETS ATLANTA
Karen Levy started her pet-sitting company in 2010 when she decided to make a career change and do something she loved. Cats and dogs can have different needs, and pet sitters should be trained to care for both. Levy’s employees are taught such things as how to interpret a dog’s body language and understand signs of potential illness.
“Loving animals isn’t enough to ensure you are hiring someone who has the knowledge and experience to keep your pets happy, healthy and safe,” Levy says.
Some of the qualities she looks for her in her employees include being detail oriented, adaptable, honest and responsible. Critical thinking in certain instances can be helpful as well, and of course, they must pass a background check.
THE VILLAGE PETS
This company began organically in 2015 while owner Richard Mathis was working in the pet health care field. Mathis says he and his team are devoted to providing
high-quality pet care focused on maintaining their routines and offering plenty of snuggles.
The Village Pets sitters are composed of animal lovers, vet techs and part-time dog trainers. Mathis says all his employees have years of experience in professional pet care, and some have taken additional medical courses.
An initial consultation with a sitter from The Village Pets includes a meet and greet at the pet’s home to learn their feeding and potty routines, as well as the layout of the home.
CRITTER SITTERS
This company has been around since 1975 and is nearing its 50th year in business. President Jeffrey Lauterbach says during the initial
consultation with pets and their parents, his pros learn everything from the pets’ favorite toys to the emergency contacts. They focus on using a gentle and compassionate approach to particularly shy pets.
“Pets can become lonely and withdrawn when their owners are away,” he says. “Sometimes it takes a while for them to warm up and relax, even though we have met them beforehand.” n
Karen Levy of Laughing Pets Atlanta trains her sitters to care for the needs of dogs and cats.
Dogs at The Village Pets are in the hands of experienced sitters. The Critter Sitters team offers a comfortable approach for shy pets.
Leesia
Teh Photography
A Place Where You Belong
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ANCHORS
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Dress Up • Vestique SHOES & BICYCLES
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Let It Go
How to plan an estate sale with support from a professional STORY: Amy Meadows
Sara Schenck knows what it’s like to be put in charge of a home full of personal items that belonged to a loved one. At 19, she found herself flying between South Carolina and Ohio to deal with her departed aunt’s estate. “I had no idea what to do with her things,” she says, adding that it took more than a year to figure it all out. Today, as chief operations officer for Certified Estate Sales, a family-owned and operated estate sales company primarily serving Buckhead, Sandy Springs, Dunwoody, East Cobb and Vinings, she is dedicated to helping others avoid that experience by planning and managing successful estate sales. Here, she shares her tips for working with an estate sales professional to seamlessly navigate the often challenging and overwhelming process.
How is an estate sale different from a yard sale?
In an estate sale, we sell everything
but the house itself. We sell cars, used clothing, furniture and everything in between. We can even sell half-used cleaning supplies.
When should I consider holding an estate sale?
In many cases, people are downsizing and can’t fit old items in their new home. Some people may be moving out of the country and simply want to start fresh. For others, it may be that a parent or grandparent has passed away, and you’re not sure what to do with their belongings. This process can be daunting because you’re in the middle of grief and don’t know where to start. That’s where an estate sales professional can come in and help.
What does an estate sales company do?
Every estate sales company is different. At Certified Estate Sales, we help our clients determine what to keep and what to sell. We go through every nook and cranny of a home
to find the valuable items and price everything at fair market value. This is important because people get attached to memories and can place more sentimental value on things than monetary value. Then we organize the home and stage it for the sale, keeping in mind the flow of traffic, fire marshal regulations and parking. We put up professional signage, handle all of the marketing and then conduct the actual sale. After the sale, we work exclusively with a charity to donate any items the family does not want at no additional charge. We control the chaos.
How much should I budget for this process?
You do not pay for this service; we work purely off of commission. In Atlanta, between 36 and 40% commission is typical.
How do I find the right estate sales company for my needs?
According to market research I’ve conducted with a firm in Boston, Atlanta is the number one market for estate sales today, so there are many companies out there. Ask around for recommendations and do some research on estatesales.net. Always look to see how long a company has been in business, and make sure
experience to help others navigate the estate sale process.
they’re insured. I always suggest meeting with at least two estate sales companies to see whom you match with; you want to know who is in the home and make sure they’re going to take care of items as if they were their own. And know that, whomever you choose, there is a light at the end of the tunnel. Whether you’re downsizing or dealing with someone’s estate, an estate sales professional is there to help you through the process. n
CULTURE
A Dunwoody artist transforms an outdated space into a new gallery.
PHOTO: Erik Meadows
A NEW OUTPOST FOR ART
Dunwoody artist turns a former bank into a cultural destination
Something about the unused, free-standing structure marooned at the front of the Dunwoody Village shopping center parking lot kept calling to artist Dawn Tresh. What had once been a bank, a one-hour photo center and a cleaners held a peculiar appeal.
“It was its own unique little house, with lots of windows and even a drive-thru,” says Tresh, who has lived in Dunwoody for 20 years. “I wondered why no one did anything with it.”
It took Tresh’s creative eye to turn the place into the Dunwoody Gallery, which she opened in May. But even she says it was a challenge seeing the building as an art gallery.
“You had to have a lot of vision beyond the split-pea green walls, old cabinets, ripped window treatments and old carpet,” says Tresh, who has a master’s in art from New York University and a background in event planning and public relations as well. “But I decided to go for it.”
Tresh worked with the shopping center’s owner to transform the space into a collection of rooms with plenty of bright wall space to display artworks. The teller window went; the bank vault door came off. The coffered ceilings stayed; a storage closet transformed into a salon to showcase artists. Tresh says the makeover has won kudos from the community.
But it’s not just breathing new life into an empty space that has locals excited about the gallery. For many, Tresh says, an art destination has been a long time coming.
“Dunwoody Village has had a renaissance with all these restaurants, but there was no gallery,” she says.
“This adds to the art scene, and the community has been so supportive.”
The gallery showcases samples of Tresh’s own works that tend to be oversized, mixed-media, acrylics with abstract and contemporary designs. But she also aspires to build a creative hub for artists and
enthusiasts with events, lectures and projects for the community to enjoy. To get started, she has taken on nine artists and is looking to add more, especially ones from the local area. The current mix includes creatives from Dunwoody, Sandy Springs, Brookhaven and Atlanta.
“I especially want original art, nothing you can find other places,” Tresh says.
She has also established a part-
nership with the nearby Spruill Center for the Arts to stage cultural collaborations, including one that will run during the Dunwoody Home Tour on Oct. 9. The gallery will also be part of the Atlanta Art Fair planned for Oct. 3-6 at the Pullman Yards in Atlanta’s Kirkwood neighborhood. n
dunwoodygallery.com
Truth Be Told
Former TV newsman Mark Pettit tells the real story of his life in front of the camera STORY: H.M. Cauley PHOTO: Erik Meadows
Hark back to Atlanta’s pre-Olympic years: The city is booming with building, newcomers and an envyof-the-world airport. But it’s also home to many who share a common secret: their sexual orientation.
From 1988 to 1991, Mark Pettit was one of those strikingly handsome, ambitious men who hid their personal lives from the public. And Pettit’s was very public: He had his dream job
working as an Emmy-award winning news anchor at 11Alive. “They were paying me to tell the truth, but I was living a lie,” he says.
Now 60, Pettit looks back on how his career imploded when he was outed and his contract not renewed. “At the time, my first boyfriend had died of AIDS, and I was so miserable,” he says. “Every success became another bar in my personal prison. The two worlds could
dining room of his Buckhead home, and the venture was strong until he opted to scale back in 2018 to focus on writing and producing films and TV shows. But writing a book wasn’t in the plan.
“I actually wrote a movie script Ankrboy, based on a license plate I once had, but when I heard it would take $3 to $5 million to make, I decided to write a book,” he says. “Once I got going, my heart and soul poured out. I cried as I wrote it.” It took just eight months to tell the story. Since hitting the market in February, the book has been well-received by the LGBTQ+ community as well as many who were shocked to learn Pettit’s secret.
“People tell me, ‘I thought everything in your life was peachy; I had no idea of the things you went through,’” he says. “Even people in my hometown of Calhoun in conservative Gordon County are reading it. For the most part, people are telling me they’re glad I did it. I hope it’s changing perspectives.”
The book has also been a key part of Pettit’s healing process. “It’s great when you finally put it out there and don’t care anymore. I call it the ‘F it all freedom.’”
not exist together, and it all blew up at once. Even my agent freaked and told me, ‘They don’t put guys like you on the evening news.’ I was 27, and my career was over.”
But his story and career didn’t end. After a 12-month hiatus, Pettit worked for a local public relations firm, started teaching and began coaching companies on how to deal with the media. In 1998, he started his own firm, Creaxion, from the
Now in a solid relationship, Pettit says he’s the happiest he’s been in a long time and hopes his story will be a support for others struggling in their lives.
“We waste time trying to please others by being people we aren’t. I was too young to know how to be myself. But now I tell people: Stay true to yourself. I hope this book helps others find their way and their voice in what can be a difficult journey.” n
ankrboy.com
From bull-riding to bowling to blockbuster movies, The Battery Atlanta offers up something for everyone! Take in live music at the iconic Coca-Cola Roxy or enjoy dueling pianos at Park Bench. Check out weekend brunches featuring bottomless mimosas and Bloody Mary bars each weekend or catch the latest blockbuster movie at Silverspot.
Grab the crew and test your skills at The Escape Game, SandboxVR, Good Game or Battle & Brew - then dine-in or picnic on the Plaza Green with amazing eats from any of our incredible restaurants.
The Battery Atlanta is your one stop shop for entertainment! BATTERYATL.COM Your Celebration Starts Here
To Ukraine With Love
Buckhead filmmaker’s documentary creates human connection
STORY: Michael Jacobs PHOTO: Joann Vitelli
Danny Tirmizi was calling a friend in Ukraine in spring 2022 when he heard loud noises in the background. She told Tirmizi to hold on: The building next door was being bombed by Russia. That incident inspired Tirmizi, who isn’t Ukrainian, to make a 30-minute documentary, Ukraine: Hope Amidst Chaos, after he moved from New York to Buckhead Village
last year. In the film, three women and a teen girl tell their stories of fleeing Ukraine to find temporary homes in metro Atlanta.
Tirmizi, Buckhead Business Association vice president and head of marketing firm The Paradox Agency, directed and co-produced the film through his production company, House of Paradox. He worked with the Georgia Chapter of
The documentary includes two Chamblee residents: Mayor Brian Mock and Yuriy Babak, the UCCA’s Georgia president. Mock led Chamblee into a Sister City relationship with the northwestern Ukrainian city of Kovel in September 2022 and visited the next month. Chamblee has collected books and money for an English-language library in Kovel. Tirmizi and Mock spoke with Simply Buckhead about the film.
What do you hope this film accomplishes?
DT: All our participants spoke decent English, so the film is for the American audience and Western audiences just to create awareness in terms of
what is happening because there’s a lot of misconceptions.
BM: There’s a lot of propaganda out there. To have someone like Danny doing a story and talking to folks that have firsthand knowledge, you’re getting something that is factual, that you can put in front of people and keep it on the front burner.
How did the mayor get involved?
BM: After getting a little press coverage on the initiatives that we had started, a lot of the Ukrainian population here in Georgia, and it is quite a big population, started reaching out to us. Through these connections, I met Danny.
DT: Sharing an American perspective on this situation is important. That’s why Mr. Mock’s story is critical to our film, where we have the Ukrainian part of the narrative and then an American point of view, a person who actually went there and saw the war.
How do you avoid the politics around Ukraine?
DT: Making a story of people brings a human connection. People can relate to families being split because of war. These are ordinary people. They had ordinary jobs and ordinary lives, and I feel like that’s very relatable. BM: I believe the only folks that really see this as political are those sitting in Washington. I don’t encounter [politics from] people in my own community or even folks that have reached out from other cities. They’re more interested in how we can help those who are suffering.
What does it say about metro Atlanta that these women came here?
DT: It’s very accepting. They found refuge here. They started making friends here, and there’s a big Ukrainian community here. Also, it’s not as chaotic as living in New York. Coming from a war-torn country, you don’t want to deal with another hectic life.
BM: Everyone is welcome here, and I jokingly say that I’ve been made an honorary Ukrainian because they have returned that hospitality. The folks that have come here are just as hospitable to me as we are to them. n @Paradoxfilmco • ucca.org • @uccaorg
Filmmaker Danny Tirmizi (right) has offered his documentary to Chamblee Mayor Brian Mock to raise money for a U.S. Conference of Mayors initiative supporting Ukrainian sister cities.
EVENTS BY Nicole Letts
FRENCH CONNECTION
THE ALLIANCE FRANÇAISE OF ATLANTA BRINGS ALL THINGS FRENCH TO BUCKHEAD VILLAGE
Don your beret, grab your woven market tote and make your way to the picturesque cobblestone streets of Buckhead Village on Sept. 28 for the French Market hosted by the Alliance Française of Atlanta. Founded in 1912, the Atlanta chapter of the Alliance Française is a nonprofit that promotes the French language and francophone cultures. “I like to say that the Alliance Française is where Atlanta meets the world,” says Executive Director Richard Keatley. Inspired by France’s signature open-air shopping experiences, the French Market promises to give visitors a trip across the pond without leaving Atlanta. Bonaventure Quartet, playing 1930s and 1940s Django Reinhardt style jazz, will serenade the crowds, while French storytellers will captivate kids. Storytelling is led by Theatre du Rêve, a theater group in Atlanta that recounts children’s stories in French accompanied by English translations. These are just a few of the plans in store for this year’s event.
The festival was born in 2018 to give Francophiles a dose of French culture and cuisine. “We were looking to do something community focused that could help our local French-inspired businesses,” says event planner Shanita Miller, who was among the originators of the festival.
Attendees can browse independent fashion brands and bespoke candles, but it should come as no surprise that the biggest draw is the food. “Our guests are looking for those classic French pastries like crepes and macarons,” Miller says. Plan to arrive early to make sure you have the crème de la crème of macaron selection. Enjoy browsing and entertainment for free, but purchase a wristband to buy food and drinks. Get them online for $5 until Sept. 3, or purchase one for $10 at the event. Children—or should we say “les enfants”—12 and under eat and drink for free. n
frenchmarketatl.com • @afatl
miss plenty of Insta-
Don't
worthy photo opportunities around the French Market.
Photos
courtesy of Jamestown
Pastries from Saint Germain and other patisseries are among the most popular items at the French festival.
EVENTS BY Nicole Letts
Blissful Bites in Greenville
A food festival worth the drive
Hit the road to Greenville for the city’s annual food and wine festival, Euphoria, Sept. 19 through 22. Founded in 2006 by platinum-selling singer/songwriter Edwin McCain and prominent Greenville restaurateur Carl Sobocinski, the four-day event features exclusive tasting events, intimate musical experiences, cooking demonstrations, wine
Grease for Good
Chefs join forces for charitable cause
Several of Atlanta’s great grill masters will come together under one roof for the 2024 edition of The Burger Benefit. NFA Burger in Dunwoody will host the epic throwdown Sept. 22. The patty party presents the city’s top chefs and burger fanatics as well as a few celebrity chef guest appearances. Your tastebuds will be tempted with burgers prepared by chefs such as Jonathan and Justin Fox of Fox Bros. Bar-B-Que, Chris Hall of Unsukay and James Beard award-winning personality and chef Andrew Zimmern. The slinging starts
seminars and multi-course Michelin chef dinners at various locations. Ticketed VIP opportunities begin on Friday, kicking off with a 30-mile cycling ride led by renown cyclist George Hincapie that ends at Hotel Domestique in Travelers Rest with a gourmet lunch prepared by executive chef Haydn Shaak. Various experiences are sprinkled throughout the remainder of the day as are exclusive evening dinners. On Friday, the food-filled fun starts again
with unique dining experiences such as an interactive oyster shucking session, a picnic and floral foraging lunch, and a Michelin meet-and-greet dinner with Emeril Lagasse, E.J. Lagasse and Ryan Ratino. Intimate events continue through Saturday, but the star of the show is the tasting tents at Feast by the Field. Tickets for the signature event start at $100. n
euphoriagreenville.com • @euphoriagreenville
at 11 a.m. when each chef fires up the grill to prepare 60 signature creations. Attendees can select their timeslot, but the chefs’ cook times won’t be revealed until 24 hours before the event—an additional element of surprise and fun. Tickets ($30) include a burger and crin-
Local, regional and national chefs join forces for charity.
Brush shoulders with fellow Buckhead neighbors on Thursdays at 5 p.m. at The Betty, The Kimpton Sylvan Hotel’s terrace-level supper club. The menu includes perfectly prepared steak, crispy French fries and ice cold martinis. Reservations are suggested and can be made online.
ATLANTA FOOD AND WINE DINNER AT THE AMERICANO Sept. 12 atlfoodandwinefestival.com @atlfoodandwine
Celebrity chef Scott Conant returns to his Italian steakhouse, The Americano, at the InterContinental Buckhead. After years on Food Network and publishing cookbooks, Conant brings his culinary expertise back to the city for an intimate dinner during the Atlanta Food and Wine Festival. Tickets are on sale now.
TOP SHELF COMEDY SHOW Sept. 15
distilleryofmodernart.com @distilleryofmodernart
Distillery of Modern Art in Chamblee presents its monthly stand-up comedy show. Comedians are to be determined, but the experience in the onepart distillery, one-part art gallery is sure to satisfy. Tickets are $20.
BLUE STONE ARTS & MUSIC FESTIVAL
Sept. 27-28
citysprings.com/bluestone @visitcitysprings
kle-cut fries. All proceeds benefit The Giving Kitchen, a charity that supports food service workers in need. Don’t settle for basic Sunday brunch; grab a burger instead. n
burgerbenefit.com • @burgerbenefit
Listen and dance to top national acts on multiple stages and explore an art market with more than 50 vendors at this free, two-day family-friendly event. The festival draws over 10,000 people and takes place at City Springs District and the surrounding area.
DELICIOUS
Beautiful
Bites
ARTFUL FRENCH-INFLUENCED
CUISINE AWAITS AT LE BON NOSH
STORY: Jennifer Bradley Franklin
Visit Le Bon Nosh in the morning, and you’ll discover an airy, lightfilled space in which to have a frothy cappuccino and flaky pain au chocolat. I made the mistake of assuming such was the main point of this jewel box tucked away on a Buckhead side street behind Whole Foods. A friend mentioned how much she loved it for dinner, and I felt abashed that I’d waited so long to discover it for myself. I made a reservation and had no idea what to expect.
PHOTOS: Madelynne Grace
By day, sunlight streams in the doubleheight windows, but at night, the space transforms into a cozy atmosphere where the focal point bar is back lit, and petite brass lamps bathe tables with a warm glow. When I visited for dinner the first time, I felt I was discovering something new, almost a European getaway without leaving town. The eatery comes by its international flair honestly, as chef/owner Forough Vakili was born in Iran and trained in France.
Le Bon Nosh for dinner felt like discovering something new, almost a European getaway without leaving town.
Crispy-skinned confit duck is a rustic revelation.
burrata is the centerpiece of a perennial favorite salad, with accompaniments changing seasonally.
There are many ways to navigate a misstep because dishes are made with a mix of globally and locally sourced ingredients and prepared by skillful chefs. I can never pass up the opportunity to start with gougères. The cheese puffs, made with nutty gruyère, arrived at my table feather-light and steaming. It’s a bit like eating cheese-flavored air. If you’re going for full-on decadence, don’t skip osetra caviar served with crème fraîche and housemade potato chips. It’s the ultimate luxe comfort food. The heartier beef tartare features grass-fed beef hand cut into small cubes that melt in your mouth and comes with crispy fries and aioli. It would be easy to skip salads and move to pastas and main course dishes, but linger long enough to let the burrata tempt. Though the cheese’s accompaniments change seasonally with the menu, when I visited, they included bright green asparagus, mint, almonds and truffle vinaigrette. Knowing that they’ll be different this fall is reason enough to make a return trip.
I’ve seen Le Bon Nosh described as “French,” but the pastas really shine here, which may come as a surprise. Verdant pesto made with basil, pine nuts and mild Grana Padano creates a bright, flavorful coating for perfectly al-dente strands of spaghetti. Such a dish can seem like a waste in an upscale restaurant, but in the skillful hands of the kitchen team, it shines. In fact, a server mentioned that it is a perennial favorite of dinner regulars, and I could see why. Likewise, pappardelle became a toothsome carrier for a hearty bolognese ragu of beef, San Marzano tomatoes, carrots, onion and herbs.
If you’re determined to go for broke, protein-packed mains designed for two people include a 16-ounce, grass-fed ribeye from Châtel Farms near Vidalia and a whole roasted lobster with herb butter, fries and a green salad. Not inclined to share? Opt for the fall-apart tender, braised short rib accented with chèvre ranch and
Creamy
Above: Indulgent pappardelle bolognese, dusted with nutty Grana Padano, is a menu highlight.
Below: Pesto-coated spaghetti is an herbforward, delicious way to eat your greens.
Above: Artfully presented braised beef short rib gets a bit of healthy balance with grilled little gem lettuce.
Below: Feather-light gougères make an ideal snack to start any meal.
lettuce. Another worthy choice is the duck confit over delicate puy lentils scented with lemongrass and studded with sweet-tart kumquats. It’s easy to focus solely on the food, but the eatery's bar staff does a nice job of offering cocktails from fruit-forward and sweet to dry and vegetal, so if you prefer pairing food with cocktails instead of wine, they’re ready with something to suit. While they can make an on-point old fashioned or Manhattan, the slightly more outof-the-box drinks shine. Case in point: The Negroni spritz has all of the bitter, herbal and fruity notes of the original, but the addition of Crémant, a French sparkling wine, lightens it up and
Above:
Housemade chips, with osetra caviar and creme fraiche, are a decadent starter to whet your appetite.
Right: The beef tartare is handcut, organic and grass-fed and a worthy indulgence served with golden fries.
Left: The ever-capable bar staff mixes up fresh riffs on classic cocktails..
Right: Save room for the date cake piled high with vanilla whipped cream.
gives it a pleasant effervescence that’s especially food-friendly. Wine nuts and Francophiles will find nearly 30 French wines by the glass in addition to an extensive selection of bottles, organized by region.
The same kitchen that turns out those crave-worthy croissants does an admirable job with dessert. Over the course of two visits, the clear winner was an ultra-moist date cake topped with toffee caramel and vanilla whipped cream. The pav lova with berries is not as polished and prettily plated as some of the other dishes, but the peak-of-freshness fruit (berries when I was there) meant that it was gone in a flash. Our recommendation: End on a sweet note and congratulate yourself on finding this tucked-away gem. n
Recommended: Gougères, caviar and chips, spaghetti pesto, pappardelle bolognese, duck confit, braised short rib, date cake.
Bottom line: Dinner feels like a discovery in Le Bon Nosh’s beautifully appointed dining room, complete with a stunning bar, two-story tall saffron curtains and cozy seating. The French-influenced menu consists of satisfying, scratch-made dishes with local and globally sourced ingredients.
Le Bon Nosh
GLAMOROUS BUT EASY
Can a cocktail be glamorous?
We think so. Whether celebrating an end of summer soiree or entertaining for the holidays, a French 75 is a sipper perfect for all occasions. This year-round cocktail is as timeless as a little black dress and just as effortless.
A mixture of gin, lemon and champagne, the French 75 is effervescent and a bit flirtatious, much like Humphrey Bogart’s character, Rick, in Casablanca, in which he sips the classic while playing the piano. While the name has a certain je ne sais quoi and its origin dates to the roaring ’20s, the provenance of the French 75 comes from weaponry. Like most cocktails, true creation is a mystery. One story holds that British soldiers stationed in Paris put together what was at their disposal: British gin and French champagne. Another contends that French officers mixed cognac and
The French 75 has star quality STORY: Angela Hansberger
champagne, and named the drink in honor of the field guns that packed a wallop. Barman Harry MacElhone of Harry’s New York Bar in Paris claimed he concocted it and named it for its powerful kick. One thing we do know: The namesake is the iconic Canon de 75mm Modèle 1897, the first modern artillery field gun.
The floral and herbaceous nature of gin pairs flawlessly with tart lemon and bubbly champagne, making the French 75 a drink that has stood the test of time. Peruse the menu of a quality bar program and you’ll find it under “classics,” but there are enough iterations to make taste testing at different establishments a sparkling experiment.
A sophisticated yet simple French 75 is a fitting cocktail for Michelin-starred Bacchanalia’s pioneering farm-to-table fine dining. Bartenders temper sweetness in the Bitter French, adding Campari to gin
and lemon before topping off with champagne bubbles. It sips like a Negroni and a French 75 progeny, and gets a subtle pink color from the vibrant Italian bitter liqueur.
A French 75 just feels right while enjoying the brasserie experience on the airy patio at Bistro Niko. Locally made Blended Family Triple Sec, a blend of Florida oranges, bitter orange peel and orange blossoms, mixes with fruity English gin and fresh lemon juice, and finishes with sparkling Blanc de Blanc. It’s a recipe that fits perfectly with the creation tale of English soldiers melding their home gin with France’s bubbly.
Beverage director Julian Goglia ups the lemon in the Painted Pickle’s French 75 with a bright and a sunny oleo-saccharum barkeeps have been making for centuries. Combine lemon peels with sugar, and the overnight process extracts the fruit’s oils, lending an elegant
citrus flavor and aroma to concoctions. Bubbles carry the lemony perfume to your senses, which could be experiencing the gamut of food, games and sports at the vast entertainment venue.
In the quaint Anis Cafe and Bistro nestled in Garden Hills, barkeeps stir up botanical gin, lemon juice and petite canne (cane syrup) before pouring an ample floater of champagne. It’s lifting and lemony, perfect for lingering on the delightful patio.
Buckhead’s Red Phone Booth stirs up the version most French. Streams of bubbles rise to the surface of the shaken cognac and lemon juice before being strained into a coupe. Cognac adds a little heft to the drink as opposed to cleaner, more refreshing gin. It’s a smart way to switch up a classic for cooler evenings. n
Above: The Painted Pickle's version of a French 75 gets slick texture from the addition of oleo saccharum.
Left: Say oui to a French 75 at Bistro Niko, which includes local Blended Family Spirits' triple sec.
Right: Red Phone Booth's Prohibition-like experience adds extra fizz to an order of French 75s.
Right: The author's at-home version of a French 75 is a favorite sipper.
FOODIE JOURNAL
FAMED FLAVORS
A conversation with Chef Nobu Matsuhisa
Located inside the Nobu Hotel Atlanta adjacent to Phipps Plaza, Japanese fine-dining restaurant Nobu offers an iconic menu of seafood and sushi. We spoke with celebrity chef and restaurateur Nobu Matsuhisa about his eponymous eatery.
What initially inspired you to become a chef?
When I was between 8 and 10, my brother took me to a sushi restaurant—one that was very traditional. At that time, sushi wasn’t very popular, and it was a high-end, very expensive food, so kids could not go there. I sat at the counters, and
Party Food
For your next tailgate party, whip up this creamy and spicy recipe from Fox Bros. Bar-B-Q.
Fox Bros. Bar-B-Q’s white cheddar and green chile pimento cheese Serves 6-8
INGREDIENTS
2½ pounds grated sharp white cheddar
1½ pounds cream cheese (room temperature)
1 pound roasted, peeled, seeded and diced green chiles (Anaheim, hatch or poblano)
BY Claire Ruhlin
FOOD NEWS
n Now open in Dunwoody, Velvet Taco Perimeter features a creative, fast-casual menu of chicken, vegetarian, pork, beef and fish tacos, plus sides and margaritas. Velvet Taco has two Atlanta locations in Buckhead and West Midtown. velvettaco.com
my brother ordered from the chefs. I was so excited. The chefs made the sushi one by one, and it was so delicious. At that moment, I knew I wanted to be a chef. After this experience, I never changed my mind.
Why Buckhead specifically for the hotel and restaurant?
My first restaurant opened in New York in 1994. New York is a very busy town, but my partners are actors, so those are the kind of people who come to Nobu New York. Before opening in Atlanta [in 2022], we researched its culture. It has almost the same culture, with entertain-
is known for creating elegantly presented dishes at his eponymous restaurants worldwide, including in Buckhead.
ment, art and fashion, but it is a little bit different from New York. Atlanta is more comfortable to me.
What is special or unique about the Buckhead location? We use local products as much as possible. Another restaurant might use watermelon in their soft shell crab dishes, but we might use fresh peaches from Georgia.
You've cooked for so many famous and noteworthy people over the years. Can you share your favorite story? The most memorable person I cooked for was Princess Diana in London. Our London restaurant opened in 1997, three years after New York. I was a little nervous because I didn’t know how to say hello to her. I said, “Pleasure to meet you, Princess.” But she said, “Oh, Chef Nobu, I know you.” She had read stories about me. I couldn’t believe she knew who I was.
For those who have never been to Nobu, what would you recommend they try? We have so many different dishes.
n A new restaurant, Eden, is in the works from the team behind Delbar and Bibi Eatery. The Mediterranean concept is projected to open in West Midtown’s Star Metals District in 2025 and will feature an upstairs rooftop bar, Garden of Eden. @nooshejangroup
The Woodall’s new Woodall Window brings a new lunch option to Westside Village at Moores Mill. On weekdays from 11 a.m.-2 p.m., customers may walk up to the breezeway and order a brown bag lunch that includes The Woodall burger or a fried chicken sandwich with fries and a drink. thewoodallwestside.com
A customer could come three or four times a week and find something different. I always recommend my signature dishes, which are the miso-marinated black cod, yellowtail sashimi with jalapeno, rock shrimp tempura and sashimi salad. n
NOBU • noburestaurants.com/atlanta @nobuatlanta
¼ cup Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon plus 2 teaspoons granulated garlic
1 tablespoon plus 2 teaspoons granulated onion
1 teaspoon cayenne
INSTRUCTIONS
In a mixing bowl or stand mixer, add the white cheddar, cream cheese, Worcestershire, hot sauce and seasonings, and mix until everything is combined. Fold in the green chiles until incorporated. Refrigerate for at least one hour before serving.
FOX BROS. BAR-B-Q foxbrosbbq.com • @foxbrosbarbq
Chef Nobu Matsuhisa
Queen of Caribbean Cuisine
Restaurateur Tasha Cyril didn’t plan on working in hospitality, much less in Atlanta. The St. Lucian native was studying forensic psychology when she found herself in need of some spending money. A casual job answering phones at Negril Chelsea in New York opened a new world of possibilities for her, as she learned everything from hosting to bartending.
She eventually moved to Jamaica, launched a Caribbean restaurant, then joined family members in creating a nightclub in St. Lucia. “I wanted to do more; the pace in the islands is pretty slow,” she says. Back in New York, she consulted on a restaurant opening before friends invited her to Atlanta to help operate Negril on the Westside in 2017.
“I came down for a month and did not like it. There was no walkability. The nightlife wasn't the same as New York, so I went back,” she says.
“But they called me after two weeks and said they really needed my help. Atlanta has grown on me.”
Today, Cyril co-owns Belle & Lily's Caribbean Brunch House, APT 4B, Ms. Icey's Kitchen and Bar and most recently, J'ouvert Caribbean Kitchen and Bar in Buckhead. At J’ouvert, she serves brunch fare reflecting the flavors of Trinidad, Tobago, Haiti, Grenada, Jamaica and St. Lucia with dishes like Grandma’s oxtail stew, Trini vegan roti and calypso waffles. Here, she shares more of her story.
How did you go from working for others to running your own restaurant group?
After a year-and-a-half, Negril was doing really well. I said to [business partner] Clive [Ruddock], “We already do all the work over here. What do you think about going in on our own space?” We started looking for investors, and Ms. Icey’s Kitchen was born in 2019.
What makes J'ouvert unique?
People have the idea that Caribbean food is only takeout. We present our food in an elevated way. A lot of people are very familiar with Jamaican food but not familiar with foods from other islands. There are over 7,000 islands in the Caribbean! We are good at marrying cultures. At J’ouvert, there are some deconstructed dishes that show elements of Haiti and St. Lucia. Some things are common on all the islands, specifically fruit, so the passion fruit pancakes pretty much showcase all the islands because I think we all grew up eating passion fruit in the Caribbean.
Where did the name J’ouvert come from?
J’ouvert is a festival/street party that kicks off the start of the Carnival parade in the wee hours of the morning. People masquerade in costume. Paint
and powder are also common. I don't know of any Caribbean island that doesn't have Carnival. I wanted people who are from the Caribbean to be able to easily identify that this is a Caribbean restaurant from the name.
What are your plans for the future? Ultimately, my goal is to own hotels. I've always been big on luxury, comfort and hospitality. I would like to have these properties in the Caribbean, hopefully back home. Hotels usually have restaurants, and those are usually outsourced by the owners. Rather than have a food and beverage manager come in and tell me how it should be done, I'm going to have input on what the food looks like and know, operationally, what works. n
Tasha Cyril infuses her heritage into Buckhead brunch STORY: Carly Cooper PHOTO: Erik Meadows
FEATURED RESTAURANTS
A sampling of great eats in and around Buckhead
Yuzu's mixed sashimi appetizer is raw and remarkable.
Eggs Benedict and Croque Madame are stars of Bistro Niko's weekend brunch menu.
Twisted Soul Cookhouse & Pours' sweet potato cheesecake is sized just right for one.
BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick PHOTOS: Erik Meadows, Joann Vitelli
ANTICO PIZZA NAPOLETANA
The best pizzas linger in memory and spark cravings long after that last piece is gone. Antico Pizza Napoletana’s original Westside location presents several contenders with its straightforward menu of 11 pizzas (five with red sauce, six with white) plus three calzones. San Gennaro makes taste buds swoon with its sweet, spicy, savory and salty combination of sausage, peppers, bufala mozzarella and cippolini onion atop the restaurant’s signature charred-yet-chewy crust. The specialty Sophia pizza is topped with mozzarella, onion, mushrooms and a hint of white truffle oil with sophisticated results. The crowd-pleasing Margherita D.O.P. presents a tantalizing combination of imported tomatoes, mozzarella and basil. Lasagna pizza tops red sauce with meatballs, ricotta and Romano cheeses for flavors that are mild yet satisfying. Off-menu items include a pre-packaged salad and imported drinks. You’re welcome to bring a bottle of wine to enjoy alongside your meal with no corkage fee.
Inspired by The City of Light, Bistro Niko brings a taste of France to Buckhead with a bustling vibe, eye-catching design, upscale fare and attentive service. Part of the Buckhead Life Restaurant Group, the menu presents authentic modern Parisian dishes for Atlantan palates. The refreshing Spécialité Le St. Germain cocktail is food-friendly with floral and yeasty notes. Burgundy escargot en croûte tops garlicky snails with crisp rounds of pastry. Chef Gary Donlick’s traditional country pâté is firm and hearty with salty umami. Coq au vin is a perennial best-seller for good reason: This French classic of braised chicken in red wine with mushrooms and pearl onions yields tender meat in a sauce packed with fruity and earthy flavors. Steak au poivre is a spicier option with pepper-crusted twin beef tenderloins, addictive brandied cream mushrooms and sauteed spinach. The elegant île flottante dessert floats fluffy soft meringue in a pool of crème anglaise.
Don’t let Atlanta’s landlocked location deter you from going all-in on seafood. It’s superfresh at this homegrown eatery, founded by Nhan Le and Skip Englebrecht. Embrace the casual vibe with well-crafted cocktails and freshly shucked oysters, all sourced from around the South. Prepare to get a little messy with an order of head-on, peel-andeat shrimp coated in New Bae Seasoning, served with much-needed sopping toast or a petite lobster roll drenched in warm
butter. Or copy former U.S. president Obama’s order of Caesar salad, given an extra kick and interest from Calabrian chiles and briny bottarga, topped with blackened grouper. There’s nothing fancy or pretentious about this eatery; it turns out consistently tasty dishes. Even the reviewers from Atlanta’s first Michelin Guide are fans.
Salad: $13 • Sandwiches: $16-$32
Oysters: $18-$22 • Crudo: $18 • Sides: $5-$8
Dessert: $8 • fishmongergroup.com
GYPSY KITCHEN
Take your taste buds on a nomadic journey at Gypsy Kitchen in the Buckhead Village District, where you’ll find abundant flavors plus an upbeat vibe. Small plates dominate the menu, true to the Spanish tapas experience. The eclectic assortment ensures there’s something to please just about anyone, with abundant vegetarian options as well as diverse omnivore plates. Don’t miss tirokroketes, a trio of crisp cheese balls served with spicy-tart almond romesco sauce. Grilled octopus is cooked to tender perfection. Roasted mushrooms and whipped goat cheese toast surely makes avocado toast green with envy. Moroccan spiced lamb skewers are pleasantly spicy. Sumac honeyroasted carrots offer a healthy way to satisfy sweet cravings. The bar menu presents wine, beer and creative cocktails including gin and tonic on draught with an exclusive tonic. Sangria is offered in both red and rosé versions, with shareable carafes available for an authentic Spanish experience.
Cocktails: $9-15 • Small plates: $9-20
Meat & cheese: $8-48 • Mains: $25-65
Desserts: $10-12 • gk-atl.com
KR STEAKBAR
Atlanta chef Kevin Rathbun’s only Buckhead restaurant feels custom-tailored for the community. A contemporary nocturnal cubbyhole where small plates rule, wine flows and the air bristles with excitement, the fashionable “steakbar” concept finds Rathbun and chef de cuisine Jessica Gamble fusing two venerable concepts: meat and Italian. Here, nearly everything speaks with a perky Mediterranean lilt: amari-kissed cocktails, steak doused with espresso sauce, heavenly olive-oil cake with almond brittle and citrus cream. Hidden touches, like the speakeasystyle bar behind the kitchen and a patio that feels like a sunken garden, make us want to continue to explore this romantic spot.
Antipasti: $6-$19 • Pasta: $12-$16
Entrees: $18-$68 • krsteakbar.com
PRICCI
Opened in 1991, Pricci is the Italian jewel in Buckhead Life Restaurant Group’s crown. This Buckhead institution still aspires to (and
delivers) exceptional service, superlative Italian cooking and a vibe that’s both elegant and inclusive. Nothing says buon appetito like silky burrata Pugliese (cream filled mozzarella), tangy parmesan and anchovy-rich Caesar salad and aromatic steamed cozze (mussels in tomato-garlic sauce). Barbera-braised short rib ravioli, pecorino-sauced cacio e pepe and pizzas of all varieties are favorites, but if you’re extra peckish, order the Dutch-imported 16-ounce veal chop. Mangia bene, but don’t forget to try Pricci’s world-class tiramisu.
Appetizers and salads: $8-$26 • Pizza and pastas: $17-$27 • Entrees: $24-$46
Desserts: $6-$15 • buckheadrestaurants.com
ROSHAMBO
Roshambo is owners Chris Hall, Ryan Turner and Todd Mussman’s “love letter to Atlanta.”
The decor honors the city, including a triplelayered wall of the Atlanta skyline and a collection of plates adorned with local icons. Lunch, dinner and weekend brunch menus present something for everyone, whatever the craving and definition of “comfort food.”
Daily specials expand the weekday options. The Magnolia plates two eggs any style with creamy heirloom grits, crispy bacon, turkey sausage and a hearty biscuit. Shrimp and grits is a popular standard that evolves with added seasonal ingredients. The best-selling faux cheval burger is packed with juicy umami.
Bucket O’Chicken, which serves up to four, showcases crispy-juicy segments of fried bird alongside two sides like collards and mac ’n cheese. Chicken shawarma has strips of spicerubbed poultry with hummus, pita, cucumber and tomato salad plus tzatziki sauce. Butter cake, a merger of bread pudding and caramel apples, is so popular it can sell out.
Twisted Soul Cookhouse & Pours on the westside ranks among Atlanta’s dining stars. The award-winning team that includes Chef/Owner Deborah VanTrece and Executive Chef Robert Butts proves that even the most recognizable dishes can soar above expectations. The dining room sets a casual vibe, but the menu offers familiar and creative dishes that are expertly prepared and artfully presented. There’s something for most any palate. Signature cocktails showcase seasonal ingredients in innovative, well-balanced concoctions such as “Dream of Spring” and “Little Miss Staycation.”
The best-selling Southern marinated fried chicken sticks around even when the menu changes every three months. Each piece of the
half-chicken has crispy skin and juicy meat, and is cast iron pan-fried to sheer perfection. Hoisin oxtails rank as the second best-seller, for good reason. Tender braised meat falls off the bone, its savory umami touched with sweet Cantonese flair. Layers of flavor and contrasting textures combine for scrumptious results.
There’s something alluring about the Italian way of life—and of dining. It’s marked by family and friends enjoying unhurried meals made with ingredients grown nearby and crafted with care. A meal at Valenza, in the heart of Brookhaven, embodies those ideals. You can’t go wrong with the spaghettini, topped with fist-sized meatballs made of tender veal, pork and beef and a tart sauce of San Marzano tomatoes and red wine; mezze maniche pasta tubes tossed with a silky ragu made of tender pork shoulder, Umbrian lentils, white wine and roasted red peppers topped with crunchy breadcrumbs; or wood-grilled octopus served on wedges of panelle (Sicilian chickpea fritters) with mint, Castelvetrano olives, pine nuts and pea shoots. Each dish is as pretty as it is delicious, and everything is served in such a welcoming atmosphere that you’ll want to become a regular.
Chamblee is to Atlanta what 1980s SOHO was to Manhattan: edgy and on the verge, which is why traditional, sedate Yuzu is such a welcome respite in its midst. Veteran restaurateurs Anna and Kenny Kim run their dining room with efficiency and grace. With a flash of his Masamoto knife, Chef Kim delivers top-notch sushi and sashimi such as chu-toro, escolar and salmon, as well as mouthwatering rolls (we highly recommend the special spicy rainbow roll and the crunchy dragon roll). With dishes such as tempura udon, charred salmon skin salad, Japanese ceviche and an impeccable teriyaki chicken, there’s something for everyone at this authentic sushi bistro. Appetizers, salads: $4-$14.50 • Special plates: $13.50-$17.80 • Sushi plates, rolls: $8.50-$16.50 • Dinner entrees: $13.50-$15.90 yuzusushiatlanta.com
Note: Prices and menu items may have changed since original publication.
HUNGRY FOR MORE? Visit simplybuckhead.com to read all of our restaurant reviews!
IF THESE WALLS COULD TALK
STORY: H.M. Cauley
PHOTOS: Taylor Harmon
Since 2016, the Orphaned Starfish Foundation has been on a mission to help orphans, victims of abuse, survivors of trafficking, indigenous children, at-risk youth and refugees around the globe break their cycles of abuse and poverty. In June, Carousel Fine Art in Buckhead did its part to support the cause by hosting a cocktail reception for about 90 guests who raised $9,000 for the foundation. The June event highlighted the talents of Houston-based artist Justin Garcia who creates prints, original drawings and artworks often used in children’s therapy. A highlight of the evening was a speech by the foundation’s founder, former Wall Street banker Andy Stein, who spoke passionately about the organization’s work to change the lives of children and young adults around the world. Gallery owners Laura and Philippe Horowicz have formed an alliance with Stein and Garcia to continue showcasing and supporting the organization’s mission.
Escoe, Betsy Bulat
Justin Price, Ashley Price, Laura Horowicz, Philippe Horowicz
Stephanie Wayco-Delnero, Jerry Lacy
Valerie Waidele, Ashley Price
Zana Virani, Sean Scottini, John Eckel, Paul Cha, Robert Brawner
Laura Horowicz, Joanne Hayes
Kris Nagel, Amy Caldwell, Angela Towner
ABOUT FACE
Wearing a face-covered suit by a SCAD student designer, a model for our cover feature poses playfully in a Moroccaninspired under-stair nook.
Designer Lakshita Srinivas earned a Bachelor of Fine Arts in fashion. This oversized, structured suit, worn by Click Atlanta models Ava L., is part of the Netra collection.
@iseeethevision_
Model is wearing Tarifa peep-toe sandals in blush ($595), available at Giuseppe Zanotti and a Rebeka Hakimi pink sapphire necklace ($79,000), available at Diamonds Direct.
PHOTO: Colin Gray
photo: Zach Veatch
Julian Chichester Chair | Ernest Gaspard Emblem Cushion and Fringe Pillow | Habachy Designs + Atelier Hide Rug | Moattar
